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- Luscious Lemon Garlic Shrimp and Spinach Pasta Busy day? Make mealtime effortless with this Zesty Shrimp Pasta — packed with flavor and ready in a flash! 🌟🍴🦐 - Ingredients: - 8 ounces linguine - 2 tablespoons olive oil - 8 tablespoons (1 stick) unsalted butter - 4 cloves garlic, minced - 1 teaspoon crushed red pepper - 1 ¼ pounds large shrimp - Salt and pepper to taste - 1 teaspoon dried oregano - 4 cups baby spinach - ¼ cup parmesan - 2 tablespoons parsley, chopped - 1 tablespoon lemon juice - Directions: 1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2. Drain and set aside pasta. 3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked. 5. Add oregano and spinach, cook until wilted. 6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot. 8. Enjoy! - Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: Approx. 600 | Servings: 4 #onepotpasta #shrimppasta #lemonshrimp #garlicshrimp #easydinner #quickmeals #seafoodpasta #comfortfood #weeknightdinner #foodie #homemade #healthy #delish #yum #tasty #fresh #foodlover #instafood #dinnerideas

Mozzarella Shrimp Penne Pasta with Sun-Dried Tomato Basil Cream Sauce. 👉 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog 👉 𝐎𝐫, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 SHRIMP 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 👉 𝐎𝐫 𝐆𝐎𝐎𝐆𝐋𝐄: “mozzarella shrimp pasta julia album”. Or, go directly to my site: https://juliasalbum.com and use a search function. 👉 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/creamy-mozzarella-shrimp-pasta/

🍤🦀 Indulge in Shrimp & Crab Pasta with Creamy Cajun Sauce! A spicy, luxurious treat. #SeafoodPasta #CajunDelight Shrimp & Crab Pasta with Creamy Cajun Sauce Recipe This dish combines tender shrimp and succulent crab in a rich, spicy Cajun cream sauce for an unforgettable meal. Ingredients: Pasta (like fettuccine): 400g Shrimp, peeled and deveined: 300g Crab meat, lump: 200g Heavy cream: 240ml Cajun seasoning: 10g Garlic, minced: 10g Onion, finely chopped: 100g Butter: 50g Olive oil: 15ml Parmesan cheese, grated: 50g Fresh parsley, chopped for garnish: 10g Salt and pepper to taste Directions: Cook Pasta: Cook pasta according to package instructions until al dente. Drain and set aside. Prepare Seafood: In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside. In the same skillet, add crab meat and heat through. Remove and set aside with shrimp. Make Sauce: In the same skillet, melt butter. Add onion and garlic, sauté until translucent. Stir in Cajun seasoning for 1 minute to release flavors. Pour in heavy cream, bring to a simmer, and reduce slightly. Add parmesan cheese, stirring until melted and smooth. Combine: Add cooked pasta to the sauce, tossing to coat. Gently mix in shrimp and crab, heating through. Serve: Garnish with chopped parsley and additional parmesan if desired. Dive into this Shrimp & Crab Pasta with Creamy Cajun Sauce, a decadent dish that's sure to please any seafood lover! 🌟🌶️ Perfect for a special dinner or when you crave a creamy, flavorful pasta dish. #LuxuryDining #SpicyPasta

Elegant Sea Scallops with Spinach on Spaghetti Recipe Ingredients: 300 grams spaghetti 200 grams fresh sea scallops 2 cups fresh spinach leaves 3 cloves garlic, minced 1/2 cup white wine 1/4 cup extra virgin olive oil Salt and freshly ground black pepper, to taste Grated Parmesan cheese, for garnish Fresh basil leaves, for garnish Directions: Cook the spaghetti according to package instructions until al dente. Drain and set aside. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the scallops to the pan and sear on each side for about 1-2 minutes until golden and just cooked through. Deglaze the pan with white wine and let it simmer for 2 minutes to reduce slightly. Add the fresh spinach to the pan and cook until wilted, about 2 minutes. Toss the cooked spaghetti into the pan with the scallop and spinach mixture. Season with salt and pepper, and stir to combine. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 4 servings 20 related tags #scallopsspaghetti #seafoodpasta #spinachrecipes #gourmetpasta #homecooking #seafooddinner #italiancuisine #pastanight #quickmeals #elegantdining #weeknightdinner #foodiegram #pastaoftheday #chefmode #cookingathome #deliciousmeals #foodgasm #kitchendiaries #foodblogging #culinarydelight

Shrimp Fettuccine Alfredo Luxurious Shrimp Alfredo Pasta Recipe Ingredients: 8 ounces fettuccine pasta 1 pound fresh shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced 1 cup heavy cream 1 egg yolk 1 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley Directions: Cook fettuccine according to package directions; drain and set aside. While pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and shrimp; cook until shrimp are pink and opaque, about 3-4 minutes. Reduce heat to low. Stir in heavy cream and bring to a simmer. Temper the egg yolk by whisking it with a small amount of the hot cream, then slowly stir it back into the skillet. Add Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and black pepper. Toss the cooked pasta and shrimp with the Alfredo sauce. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 660 kcal | Servings: 4 servings #shrimppasta #fettuccinealfredo #seafoodpasta #italiancuisine #comfortfood #creamyalfredo #delicious #pasta #homecooking #foodie #dinnerideas #tasty #easyrecipes #gourmet #weeknightdinner

Crab Fettuccine Alfredo 🦀🍝 Ingredients: 🍝 200g Fettuccine 🦀 150g Lump crabmeat 🥛 1 cup Heavy cream 🧀 ½ cup Grated Parmesan cheese 🧄 2 cloves Garlic, minced 🧈 2 tbsp Butter 🧂 Salt, to taste 🌿 Fresh parsley, chopped (for garnish) 🍋 Lemon wedges (for serving) Preparation Time & Cook Time: Preparation Time Cook Time Total Time 10 minutes 20 minutes 30 minutes Estimated Calories and Serving Portion: Calories Servings 600 kcal 2 servings Instructions: Cook Pasta: Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside, reserving some pasta water. Prepare Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and simmer for about 5 minutes, until slightly thickened. Combine Ingredients: Stir in grated Parmesan cheese until melted and smooth. Add crabmeat and gently fold into the sauce to heat through, being careful not to break the crab pieces. If the sauce is too thick, add a bit of reserved pasta water to reach desired consistency. Finish Dish: Toss the cooked fettuccine with the Alfredo sauce. Season with salt to taste and garnish with chopped parsley. Serve: Plate the pasta and serve immediately with lemon wedges on the side. #CrabFettuccineAlfredo #SeafoodPasta #QuickDinnerIdeas #GourmetAtHome #CookingMadeEasy #Foodie #PastaLovers #DeliciousDinners #RecipeOfTheDay

Pasta with smoked black tiger prawns 💨 🦐 Olive oil, garlic and a lot of smokyocean are the ingredients for the pasta sauce. Of course you need awesome Black Tiger prawns 🦐 So delicious 👌🏼 Prawns by fleischerundderkoch 👨‍🍳 Rub by smokylip / donmarcosbbq 🧂 Grill by traegergrillsgermany 🔥 #prawns #shrimps #shrimp #seafoodpasta #pasta #seafood #sea #smokyocean #donmarcosbbq #fuk #fleischerundderkoch #spaghetti *Advertising*

Mozzarella Shrimp Penne Pasta Creamy Mozzarella Shrimp Penne Delight RecipeIngredients: 1 pound penne pasta 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup heavy cream 1 cup mozzarella cheese, shredded 1/2 cup grated Parmesan cheese 1/4 cup fresh basil, chopped Salt and pepper to taste Directions: Cook penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp and set aside. In the same skillet, add cherry tomatoes and cook until they start to soften, about 2 minutes. Pour in heavy cream and bring to a simmer. Reduce heat and let simmer for 5 minutes until slightly thickened. Stir in mozzarella and Parmesan cheese until melted and smooth. Return shrimp to the skillet. Add cooked penne pasta and toss to combine. Season with salt and pepper to taste. Garnish with fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 kcal per serving | Servings: 4 servings #pasta #shrimppasta #mozzarellapasta #penne #seafoodpasta #italiancuisine #creamy #cheesy #dinnerideas #quickmeals #familydinner #comfortfood #foodie #delicious #easyrecipe #tasty #homemade #cooking #gourmet #foodstagram

Shrimp Spaghetti Delight _____Ingredients:_____ - 400 grams of spaghetti - 300 grams of shrimp, peeled and deveined - 2 cloves of garlic, minced - 1/4 cup of unsalted butter - 1/4 cup of olive oil - 1/4 cup of fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste - Grated Parmesan cheese, for serving _____Directions:_____ 1. Cook spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the garlic and sauté for 1-2 minutes until fragrant. 4. Add the shrimp and cook until they turn pink and are cooked through, about 4-5 minutes. 5. Add the butter and lemon juice to the skillet, stirring until the butter is melted and the shrimp are well coated. 6. Toss the cooked spaghetti with the shrimp mixture. Season with salt and pepper. 7. Serve hot, garnished with chopped parsley and grated Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 600 kcal | Servings: 4 servings #shrimpspaghetti #garlicbutter #easydinner #weeknightdinner #seafoodpasta #comfortfood #quickmeals #dinnerideas #pasta #shrimprecipes #italiancuisine #foodie #delicious #homemade #familydinne

THE MENU FOR WEDNESDAY MAY 1ST 2024 ‼️‼️ PUT YOUR ORDERS IN NOW WEDNESDAY 12:00PM ‼️ #seafoodeggrolls #blackendchicken #seafoodpasta #foodie #foodstagram #foodblogger #goodeats #viral #explorepage #explore #eatwithme #flowfixedmyfood

🍤🍝❤️ Creamy Shrimp Fettuccine Alfredo Recipe 🍝🦐✨ Ingredients: 8 ounces fettuccine pasta 1 pound cooked shrimp, peeled and deveined 1 tablespoon butter 1 clove garlic, minced 1 cup heavy cream 1 egg yolk 1 cup freshly grated Parmesan cheese 1 tablespoon chopped fresh parsley Salt to taste Ground black pepper to taste Directions: Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, melt butter over medium heat. Sauté garlic until tender, about 1 minute. Add the shrimp and cook for a few minutes until heated through. Stir in heavy cream and bring to a simmer. Temper the egg yolk by whisking it with a small amount of the hot cream, then pour it back into the skillet while stirring rapidly. Stir in Parmesan cheese until melted. Season with salt and pepper. Mix in the cooked fettuccine and toss until coated. Serve garnished with parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 590 kcal per serving | Servings: 4 servings #shrimpfettuccine #alfredo #pasta #seafoodpasta #italiancuisine #creamypasta #weeknightdinner #comfortfood #easyrecipes #familydinner #foodie #delicious #gourmet #dinnerideas #tasty

Mozzarella Shrimp Penne Pasta Creamy Mozzarella Shrimp Penne Delight RecipeIngredients: 1 pound penne pasta 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup heavy cream 1 cup mozzarella cheese, shredded 1/2 cup grated Parmesan cheese 1/4 cup fresh basil, chopped Salt and pepper to taste Directions: Cook penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp and set aside. In the same skillet, add cherry tomatoes and cook until they start to soften, about 2 minutes. Pour in heavy cream and bring to a simmer. Reduce heat and let simmer for 5 minutes until slightly thickened. Stir in mozzarella and Parmesan cheese until melted and smooth. Return shrimp to the skillet. Add cooked penne pasta and toss to combine. Season with salt and pepper to taste. Garnish with fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 kcal per serving | Servings: 4 servings #pasta #shrimppasta #mozzarellapasta #penne #seafoodpasta #italiancuisine #creamy #cheesy #dinnerideas #quickmeals #familydinner #comfortfood #foodie #delicious #easyrecipe #tasty #homemade #cooking #gourmet #foodstagram

Garlic Butter Shrimp Scampi with Pasta: A Family Favorite That’s Easy and Delicious Welcome to your next favorite family dinner recipe! If you’re looking for a meal that’s both easy to prepare and a delight to eat, you've found it in our Garlic Butter Shrimp Scampi with Pasta. #cookingwithchildren #pasta #quickweeknight #seafoodpasta #shrimp #stovetop https://kiddocooks.com/garlic-butter-shrimp-scampi/

NEW SALAD ALERT! ‼️ Beet Salad baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of lemon and oil . . . . #nyc #newyork #newyorkcity #nyceats #nycrestaurants #restaurants #nychappyhour #nyccocktails #italianfood #columbiauniversity #barnardcollege #happyhour #wine #pasta #italiannyc #pisticci #nycdatenight #nycdate #nycmusic #nyclivemusic #seafoodpasta #dailyspecials

Ready to celebrate? It's National SHRIMP SCAMPI DAY (4/29)! 🍤🎉 Treat yo'self to our mouthwatering Scampi, bursting with garlicky-buttery goodness (available with or without Bay Scallops)! 📸: Shout out to @huckfelix09_ for the delish photo of our Shrimp Scampi with Bay scallops! 🔥🥇😋

for the seafood lovers, dive into our new seafood tagliatelle! featuring mussels, clams, shrimp, scallops, and a white wine-garlic pistou

We can’t believe that there is a “National Shrimp Scampi Day”, but we have all of these pictures so here’s a social media post! #pasta (it’s simpler than the other hashtag). Side note: We like pasta.

Big fish …. Small fish…. Prawns…. Kalamari (Squid)…. Every day fresh!!!! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Reservation number / Τηλ κρατήσεων : ☎️ +30 2160028799 📱 +30 6982787825 📍Christokopidou 1 - Χριστοκοπίδου 1, Athens - Αθήνα (Psiri - Ψυρρή) #nissos #nissosfishrestaurant #bigfish #greektaverna #seafoodrisotto #shrimppasta #kalamaraki #seafood #athensvoice #athensgreece #athensvibe #athensfood #athens_tastes #athensvibes #foodstagram #shrimp #seafoodlover #bigfreshfish #yummy #lobster #dinner #foodlover #seafoodpasta #seafoodlovers #greektavern #foodgasm #fresh #lunch #pasta #mysocialgr ———————————————

Crab Fettuccine Alfredo Recipe Ingredients: 1 pound fettuccine pasta 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 4 ounces cream cheese 1 cup freshly grated Parmesan cheese 1 tablespoon fresh parsley, chopped 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black or white pepper 1 pound lump crabmeat Directions: Cook the pasta: Cook the fettuccine according to package directions until al dente. Set aside. Make the roux: In a large skillet, melt butter over medium heat. Add flour and whisk to combine. Cook the mixture for 30-60 seconds, just enough to remove the raw flour taste. Create the sauce: Gradually add milk, a small amount at a time, whisking well between each addition to ensure smoothness. Cut cream cheese into small chunks and add to the sauce, stirring until melted. Season the sauce: Add grated Parmesan cheese, fresh parsley, garlic powder, onion powder, salt, and pepper to the sauce and whisk until smooth. Add the crab: Gently stir in crabmeat and allow the sauce to cook on low heat until the crab is thoroughly heated. Combine and serve: Toss cooked fettuccine with the sauce, or serve the pasta topped with the sauce. Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Kcal: 868 kcal per serving Servings: 4 servings Enjoy this luxurious dish that combines tender crabmeat with a creamy, flavorful Alfredo sauce over perfectly cooked fettuccine. It’s perfect for a special dinner or when you’re looking to indulge a bit! #CrabFettuccineAlfredo #SeafoodPasta #LuxuryDining #GourmetFood #Foodie #Delicious #HomeCooking #PastaLovers #SeafoodLovers #CreamyPasta #Parmesan #Crabmeat #ItalianCuisine #ComfortFood #Tasty #InstaFood #Foodstagram #DinnerIdeas #ElegantMeals #CookingAtHome

Italian adventures! Boat rides, Cuttlefish ink linguine and exploring the hidden treasures of Venice! #ItalianAdventures #BoatRides #CuttleFishInkLinguine #VeniceTreasures #ExploreItaly #ItalianCuisine #TravelItaly #DiscoverVenice #SeafoodPasta #RosemaryShrager

La Fregola di Mare! 🌊 Made with authentic Sardinian pasta, succulent seafood, and a medley of fresh herbs, this dish is a true taste of the Italian coast. Come savour the essence of the Mediterranean at our restaurant and experience the culinary magic of La Fregola di Mare. Buon appetito! 🇮🇹✨ #latagliata_london #latagliataitaliankitchen #ItalianCuisine #LaFregolaDiMare #Italianfood #seafoodpasta #Mediterraneanflavors #eatwellbewell #toplondonrestaurants #italianfoodbloggers #italianrestaurant

Celebrate your love for pasta and seafood with our decadent Seafood Lasagna, fresh from the oven! 🍤🧀🍝 Ingredients: 9 lasagna noodles, cooked 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 pound mixed seafood (shrimp, scallops, and crab meat) 1 cup ricotta cheese 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 3 cups béchamel sauce 1/4 cup fresh parsley, chopped Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add seafood and cook until just opaque. Remove from heat. In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, and parsley. Season with salt and pepper. Spread a layer of béchamel on the bottom of a baking dish. Lay down three lasagna noodles. Layer half of the seafood mixture over the noodles, then half of the cheese mixture, and cover with more béchamel. Repeat layering, ending with a layer of noodles topped with remaining béchamel and mozzarella. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until top is golden. Let stand for 10 minutes before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 420 kcal | Servings: 6 servings #SeafoodLasagna #GourmetSeafood #ItalianCuisine #LuxuryDining #HomeChef #SeafoodLover #PastaNight #FamilyDinner #ComfortFood #RecipeShare #FoodieFeature #TastyTreats #DinnerIdeas #CookingTime #CheesyGoodness #SeafoodPasta #ItalianRecipes #FoodLovers #EpicureanLife #DiningIn

As it call your name Shrimp Marinara - **Ingredients:** - 1 pound medium shrimp, peeled and deveined - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 (28 ounce) can crushed tomatoes - 1/2 cup chopped fresh basil - 1/4 teaspoon red pepper flakes - Salt and pepper to taste - 1 pound spaghetti - **Instructions:** 1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. 2. Stir in crushed tomatoes, basil, red pepper flakes, salt, and pepper. Bring to a simmer, reduce heat to low, and cook for 20 minutes, stirring occasionally. 3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. 4. Stir shrimp into the tomato sauce; cook and stir until shrimp are pink and opaque, about 5 minutes. Serve shrimp and sauce over cooked spaghetti. - **Hashtags:** #ShrimpMarinara #SeafoodPasta #ItalianCuisine

🍤 Get ready for a delectable seafood delight! 🍋 Happy National Shrimp Scampi Day! 🎉 Let's celebrate the succulent flavors of tender shrimp sautéed in garlic, butter, lemon juice, and white wine, served over a bed of pasta or crusty bread. Whether you're dining out at your favorite seafood restaurant or whipping up this classic dish at home, let's indulge in the irresistible taste of shrimp scampi today. Bon appétit! 🍤🍋 #NationalShrimpScampiDay #ShrimpScampi #SeafoodLovers #DeliciousDishes #Foodie #SavorTheFlavor #GourmetEats #ItalianCuisine #GarlicButterShrimp #SautéedShrimp #SeafoodPasta #CrustyBread #Indulge #FoodCelebrate #Yummy #FoodLovers #Cooking #DiningOut #HomemadeGoodness #FoodPorn #FoodGasm #ShrimpLove #SeafoodHeaven #TasteExplosion #BonAppetit

New pasta alert! 👀 Fresh shrimp, fresh squid, fresh mussels, fresh tomatoes. 😋 Try our new Seafood Pasta and let us know what you think! #pizzavolante #pizzavolantebaguio #pizzavolantebaguiocity #explorebaguio #baguioeats #pasta #seafoodpasta

Spicy seafood linguine with prawns and octopus and quite a bit of garlic and paprika. 🌶️🍝🦐🐙 #pastafordinner #seafoodpasta #seafoodlinguine #dinnertonight #abendessen #middag

Shrimp Marinara - **Ingredients:** - 1 pound medium shrimp, peeled and deveined - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 (28 ounce) can crushed tomatoes - 1/2 cup chopped fresh basil - 1/4 teaspoon red pepper flakes - Salt and pepper to taste - 1 pound spaghetti - **Instructions:** 1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. 2. Stir in crushed tomatoes, basil, red pepper flakes, salt, and pepper. Bring to a simmer, reduce heat to low, and cook for 20 minutes, stirring occasionally. 3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. 4. Stir shrimp into the tomato sauce; cook and stir until shrimp are pink and opaque, about 5 minutes. Serve shrimp and sauce over cooked spaghetti. - **Hashtags:** #ShrimpMarinara #SeafoodPasta #ItalianCuisine

Disfruta de los sabores del mar con cada bocado de esta deliciosa pasta con mariscos (pasta ai frutti di mare) ¡Buen provecho!🍝🌊 🛒Ingredientes: 1 diente de ajo 300 gr de marisco (congelado en este caso) 180 gr de tomates cherry 180 gr de pasta (espaguetis o linguini) Pimienta negra Sal Perejil 📌👨‍🍳 ¿Quieres más detalles de la receta y el vídeo tutorial? La tienes en la web: Petitchef.es ✅ o copiando este link en tu navegador: www.petitchef.es/fid-1581633 ⠀⠀⠀⠀⠀ ✅ Síguenos y dale al me gusta para seguir recibiendo nuevas recetas #delicioso #cocinamarina #pastacasmaiscos #recetas #gastronomia #comidaitaliana #seafoodpasta #amococinar #recetasfaciles #petitchef #sabor #cocinaconamor #instafood #foodie #foodlover #homemade #cooking #chefencasa #pasta #foodstagram #gourmet #buenprovecho #italiancuisine #mariscos #seafoodlover #recetadeldia #comerbien #saboresdelmar

Disfruta de los sabores del mar con cada bocado de esta deliciosa pasta con mariscos (pasta ai frutti di mare) ¡Buen provecho!🍝🌊 🛒Ingredientes: 1 diente de ajo 300 gr de marisco (congelado en este caso) 180 gr de tomates cherry 180 gr de pasta (espaguetis o linguini) Pimienta negra Sal Perejil 📌👨‍🍳 ¿Quieres más detalles de la receta y el vídeo tutorial? La tienes en la web: Petitchef.es ✅ o copiando este link en tu navegador: www.petitchef.es/fid-1581633 ⠀⠀⠀⠀⠀ ✅ Síguenos y dale al me gusta para seguir recibiendo nuevas recetas #delicioso #cocinamarina #pastacasmaiscos #recetas #gastronomia #comidaitaliana #seafoodpasta #amococinar #recetasfaciles #petitchef #sabor #cocinaconamor #instafood #foodie #foodlover #homemade #cooking #chefencasa #pasta #foodstagram #gourmet #buenprovecho #italiancuisine #mariscos #seafoodlover #recetadeldia #comerbien #saboresdelmar

Disfruta de los sabores del mar con cada bocado de esta deliciosa pasta con mariscos (pasta ai frutti di mare) ¡Buen provecho!🍝🌊 🛒Ingredientes: 1 diente de ajo 300 gr de marisco (congelado en este caso) 180 gr de tomates cherry 180 gr de pasta (espaguetis o linguini) Pimienta negra Sal Perejil 📌👨‍🍳 ¿Quieres más detalles de la receta y el vídeo tutorial? La tienes en la web: Petitchef.es ✅ o copiando este link en tu navegador: www.petitchef.es/fid-1581633 ⠀⠀⠀⠀⠀ ✅ Síguenos y dale al me gusta para seguir recibiendo nuevas recetas #delicioso #cocinamarina #pastacasmaiscos #recetas #gastronomia #comidaitaliana #seafoodpasta #amococinar #recetasfaciles #petitchef #sabor #cocinaconamor #instafood #foodie #foodlover #homemade #cooking #chefencasa #pasta #foodstagram #gourmet #buenprovecho #italiancuisine #mariscos #seafoodlover #recetadeldia #comerbien #saboresdelmar

Disfruta de los sabores del mar con cada bocado de esta deliciosa pasta con mariscos (pasta ai frutti di mare) ¡Buen provecho!🍝🌊 🛒Ingredientes: 1 diente de ajo 300 gr de marisco (congelado en este caso) 180 gr de tomates cherry 180 gr de pasta (espaguetis o linguini) Pimienta negra Sal Perejil 📌👨‍🍳 ¿Quieres más detalles de la receta y el vídeo tutorial? La tienes en la web: Petitchef.es ✅ o copiando este link en tu navegador: www.petitchef.es/fid-1581633 ⠀⠀⠀⠀⠀ ✅ Síguenos y dale al me gusta para seguir recibiendo nuevas recetas #delicioso #cocinamarina #pastacasmaiscos #recetas #gastronomia #comidaitaliana #seafoodpasta #amococinar #recetasfaciles #petitchef #sabor #cocinaconamor #instafood #foodie #foodlover #homemade #cooking #chefencasa #pasta #foodstagram #gourmet #buenprovecho #italiancuisine #mariscos #seafoodlover #recetadeldia #comerbien #saboresdelmar

Disfruta de los sabores del mar con cada bocado de esta deliciosa pasta con mariscos (pasta ai frutti di mare) ¡Buen provecho!🍝🌊 🛒Ingredientes: 1 diente de ajo 300 gr de marisco (congelado en este caso) 180 gr de tomates cherry 180 gr de pasta (espaguetis o linguini) Pimienta negra Sal Perejil 📌👨‍🍳 ¿Quieres más detalles de la receta y el vídeo tutorial? La tienes en la web: Petitchef.es ✅ o copiando este link en tu navegador: www.petitchef.es/fid-1581633 ⠀⠀⠀⠀⠀ ✅ Síguenos y dale al me gusta para seguir recibiendo nuevas recetas #delicioso #cocinamarina #pastacasmaiscos #recetas #gastronomia #comidaitaliana #seafoodpasta #amococinar #recetasfaciles #petitchef #sabor #cocinaconamor #instafood #foodie #foodlover #homemade #cooking #chefencasa #pasta #foodstagram #gourmet #buenprovecho #italiancuisine #mariscos #seafoodlover #recetadeldia #comerbien #saboresdelmar

🍝 Craving a taste of the sea? Dive into our delectable seafood pasta at Amber on Bree! Join us for Pasta Mondays and enjoy 2 for 1 pizza alongside our irresistible pasta dishes. Plus, don’t miss out on our daily happy hour from 4pm - 6pm. Book your table now at www.amber-restaurants/Amberonbree or call 087 470 0816. See you there! #AmberOnBree #SeafoodPasta #PastaMondays #HappyHour 🌊🍕

🍝 Craving a taste of the sea? Dive into our delectable seafood pasta at Amber on Bree! Join us for Pasta Mondays and enjoy 2 for 1 pizza alongside our irresistible pasta dishes. Plus, don’t miss out on our daily happy hour from 4pm - 6pm. Book your table now at www.amber-restaurants/Amberonbree or call 087 470 0816. See you there! #AmberOnBree #SeafoodPasta #PastaMondays #HappyHour 🌊🍕

🍝 Craving a taste of the sea? Dive into our delectable seafood pasta at Amber on Bree! Join us for Pasta Mondays and enjoy 2 for 1 pizza alongside our irresistible pasta dishes. Plus, don’t miss out on our daily happy hour from 4pm - 6pm. Book your table now at www.amber-restaurants/Amberonbree or call 087 470 0816. See you there! #AmberOnBree #SeafoodPasta #PastaMondays #HappyHour 🌊🍕

🍤✨ Shrimp Scampi with Pasta Recipe ✨🍝 Dive into the flavors of this classic Shrimp Scampi with Pasta, a quick yet elegant dish that's perfect for any occasion! Ingredients: 🍤 1 pound large shrimp, peeled and deveined 🍝 12 ounces spaghetti or your choice of pasta 🧄 4 cloves garlic, minced 🍋 Juice of 1 lemon 🌿 1/4 cup chopped fresh parsley 🥂 1/2 cup dry white wine 🧂 Salt and black pepper to taste 🌶️ A pinch of red pepper flakes (optional) 🧈 4 tablespoons unsalted butter 🛢️ 2 tablespoons olive oil 🧀 Grated Parmesan cheese, for serving Instructions: Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving some pasta water. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside. Make the Sauce: In the same skillet, add butter. Once melted, stir in garlic and red pepper flakes, cooking until fragrant. Pour in white wine and lemon juice, simmering until the sauce reduces by half. Combine: Return the shrimp to the skillet. Add cooked pasta, parsley, and a splash of reserved pasta water to achieve your desired sauce consistency. Toss everything together until the pasta is well coated. Serve: Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve immediately. Enjoy this luscious Shrimp Scampi with Pasta, bursting with flavors that will transport your dining experience straight to the seaside! 🍝🍤 Share your culinary creation and inspire others! #ShrimpScampi #PastaRecipe #SeafoodPasta #HomeCooking #Foodie #DeliciousDinner #RecipeShare #InstaFood

🍤✨ Shrimp Scampi with Pasta Recipe ✨🍝 Dive into the flavors of this classic Shrimp Scampi with Pasta, a quick yet elegant dish that's perfect for any occasion! Ingredients: 🍤 1 pound large shrimp, peeled and deveined 🍝 12 ounces spaghetti or your choice of pasta 🧄 4 cloves garlic, minced 🍋 Juice of 1 lemon 🌿 1/4 cup chopped fresh parsley 🥂 1/2 cup dry white wine 🧂 Salt and black pepper to taste 🌶️ A pinch of red pepper flakes (optional) 🧈 4 tablespoons unsalted butter 🛢️ 2 tablespoons olive oil 🧀 Grated Parmesan cheese, for serving Instructions: Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving some pasta water. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside. Make the Sauce: In the same skillet, add butter. Once melted, stir in garlic and red pepper flakes, cooking until fragrant. Pour in white wine and lemon juice, simmering until the sauce reduces by half. Combine: Return the shrimp to the skillet. Add cooked pasta, parsley, and a splash of reserved pasta water to achieve your desired sauce consistency. Toss everything together until the pasta is well coated. Serve: Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve immediately. Enjoy this luscious Shrimp Scampi with Pasta, bursting with flavors that will transport your dining experience straight to the seaside! 🍝🍤 Share your culinary creation and inspire others! #ShrimpScampi #PastaRecipe #SeafoodPasta #HomeCooking #Foodie #DeliciousDinner #RecipeShare #InstaFood

🍤✨ Shrimp Scampi with Pasta Recipe ✨🍝 Dive into the flavors of this classic Shrimp Scampi with Pasta, a quick yet elegant dish that's perfect for any occasion! Ingredients: 🍤 1 pound large shrimp, peeled and deveined 🍝 12 ounces spaghetti or your choice of pasta 🧄 4 cloves garlic, minced 🍋 Juice of 1 lemon 🌿 1/4 cup chopped fresh parsley 🥂 1/2 cup dry white wine 🧂 Salt and black pepper to taste 🌶️ A pinch of red pepper flakes (optional) 🧈 4 tablespoons unsalted butter 🛢️ 2 tablespoons olive oil 🧀 Grated Parmesan cheese, for serving Instructions: Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving some pasta water. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside. Make the Sauce: In the same skillet, add butter. Once melted, stir in garlic and red pepper flakes, cooking until fragrant. Pour in white wine and lemon juice, simmering until the sauce reduces by half. Combine: Return the shrimp to the skillet. Add cooked pasta, parsley, and a splash of reserved pasta water to achieve your desired sauce consistency. Toss everything together until the pasta is well coated. Serve: Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve immediately. Enjoy this luscious Shrimp Scampi with Pasta, bursting with flavors that will transport your dining experience straight to the seaside! 🍝🍤 Share your culinary creation and inspire others! #ShrimpScampi #PastaRecipe #SeafoodPasta #HomeCooking #Foodie #DeliciousDinner #RecipeShare #InstaFood

Happy Holiday🌿 Sunday dinner last night They're all my favorite meal☺️☘️ #POULETAUVINBLANC #PotatogratinDauphinois #spinichomlette #omelette #dessert #ciffoncake #chiffon #bluberrycake #seafoodpasta #sweetsstagram #foodstagram #homemadecooking #holidays #holidaysmeal #happysunday#休日飯#やっとの休み#グラタンドフィノワーズ#ドフィノワーズ #プレオヴァンブラン#好きなご飯#手作りご飯#手作りスイーツ#シーフードパスタ #オムレツ#ほうれん草のオムレツ#シフォンケーキ#ブルーベリーケーキ #自分の好きなメニュー#白ワインに合う

Creamy Penne Pasta with Garlic Shrimp and Spinach** Just whipped up this *Creamy Shrimp and Spinach Penne* for dinner tonight! 🍝🍤 Super satisfying and full of flavor! 😋 ##### Ingredients: - Penne pasta: 1 lb - Raw shrimp, peeled and deveined: 1 lb - Fresh spinach: 2 cups - Heavy cream: 1 cup - Grated Parmesan cheese: 1/2 cup - Minced garlic: 3 cloves - Olive oil: 2 tablespoons - Salt and pepper to taste - Red pepper flakes: 1 teaspoon (optional for heat) ##### Directions: - **Cook Pasta**: Boil the penne pasta in salted water until al dente, drain. - **Cook Shrimp**: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes, cook until pink. - **Combine Ingredients**: Add spinach to the skillet until wilted. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens. - **Mix and Serve**: Toss the cooked pasta into the skillet with the shrimp and sauce. Serve warm, garnished with extra Parmesan. ##### Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes ##### Kcal: 580 per serving | Servings: 4 - **20 related tags**: #shrimppasta #cheesypenne #spinachrecipes #easydinner #weeknightmeals #seafoodpasta #creamyshrimppasta #pastaideas #homecooking #familydinner #comfortfood #quickmeals #healthyish #feedfeed #foodstagram

🍤 Copycat Cheesecake Factory Shrimp Scampi Linguine 🍤 🛒 Ingredients: - 1 pound linguine 🍝 - 1 pound large shrimp, peeled and deveined 🦐 - 1 tablespoon olive oil 🛢️ - 8 cloves garlic, minced 🧄 - 1/2 cup dry white wine (substitute with chicken broth for a non-alcoholic version) 🍷 - Juice of 1 lemon 🍋 - 1 teaspoon red pepper flakes (adjust to taste) 🌶 - 1/4 cup butter 🧈 - 1/4 cup parsley, chopped 🌿 - Salt and pepper to taste 🧂⚫ - 1/4 cup grated Parmesan cheese 🧀 🔪 Instructions: 1️⃣ Cook linguine according to package instructions until al dente; drain and set aside. 2️⃣ In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside. 3️⃣ In the same skillet, add garlic and sauté until fragrant, about 1 minute. Pour in white wine or chicken broth, and lemon juice. Let simmer until the liquid is reduced by half. 4️⃣ Return shrimp to the skillet. Add red pepper flakes, butter, and parsley, stirring until the butter is melted and shrimp are well coated. 5️⃣ Toss cooked linguine with the shrimp mixture. Season with salt and pepper. 6️⃣ Serve sprinkled with grated Parmesan cheese. 📝 Notes: - Perfect for a luxurious dinner that brings the taste of Cheesecake Factory into your home! 🎉 - Pair with a side of garlic bread or a fresh green salad for a complete meal. 🥗 Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 600 | Servings: 4 #ShrimpScampi #CopycatRecipe #SeafoodPasta

Scallop and Spinach Spaghetti 🍝 Ingredients: 300g linguine pasta 12 fresh scallops 2 cups fresh spinach leaves 3 cloves garlic, minced Zest and juice of 1 lemon 2 tablespoons olive oil Salt and black pepper to taste Fresh parsley, chopped (for garnish) Parmesan cheese, grated (optional) Directions: Prepare Pasta: Cook linguine according to package instructions until al dente. Drain and set aside. Cook Scallops: Heat 1 tablespoon of olive oil in a pan over medium-high heat. Season scallops with salt and pepper. Sear scallops for about 2 minutes on each side until golden and cooked through. Remove from the pan and set aside. Sauté Spinach: In the same pan, add remaining olive oil and garlic, sautéing until fragrant. Add spinach and cook until wilted. Stir in lemon zest and juice. Combine: Toss the cooked linguine with the spinach mixture. Top with seared scallops, garnish with parsley, and if desired, sprinkle with Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 4 servings #italiancuisine #seafoodpasta #linguine #scallops

Σας περιμένουμε, να απολαύσετε την όμορφη θέα και τα νόστιμα πιάτα μας!😍 #pyrofani 🔝 . . 📌 Βρισκόμαστε: Ακτή Θεμιστοκλέους 212, Πειραιάς-Πειραϊκή ☎️ Πληροφορίες-κρατήσεις-παραγγελίες στο: 210 4208727 #sea #seafood #food #piraeus #topirofanitoupeiraia #pirofani #tavern #restaurant #peiraiki #greatview #seaview #greece #seafoodlover #seafoodpasta #seafoodsalad #seafoodie #seafoodfeast #seafoodaddict #seafoodtime #lunchtime #athensfood #restaurantlife #athensbynight

🍝✨ Craving a taste of Italy? Look no further than our Paccheri con Vongole! 🌊🇮🇹 Indulge in this mouthwatering dish featuring perfectly cooked paccheri pasta tossed with succulent clams, garlic, white wine, and a sprinkle of fresh parsley. 🌿🍴 Get ready to savor the flavors of the Mediterranean with every forkful! #PaccheriConVongole #ItalianDelights #SeafoodPasta #BoneRestaurant 📍Calea Floreasca 198 📲 +40 733 198 200 #restaurant #food #foodie #instafood #foodlover #dinner #foodphotography #delicious #yummy #foodstagram #lunch #chef #cafe #love #foodies #tasty #wine #eat #delivery #restaurante #cocktails #healthyfood

Putting together a food box and not sure what to put inside ? Call/ message 09113839301 for our self love sizes ( Price ranges btw 3500 - 5500 depending on variety type ) Wishing you an amazingly great day ahead. We also TAKE BULK ORDERS for your events, meetings and family gatherings☺️🥰 Spice level : Mild To order call/send a message to: 09113839301 Or visit any of our retail stores: 📍Adjacent Bamby Hospital, Iyana Olopa, Akobo, Ibadan 📍Grandex Mall , Ringroad , Ibadan 📍35, Oba Akenzua street, Onireke, Ibadan #pastalover #pastapan #pastaibadan #seafoodpasta #newyear #pastainibadan #nativepastatradition #pastanpanexperience #pastapandelights #chickenpasta #tomatosauce #discountedpromo #3monthsStrong #promo #discount #saladpasta #menulist #menu #pastamenu #foodbox

Cheese Shrimp Penne Pasta & Spinach** Tonight's dinner? Creamy Cheese Shrimp Penne with Spinach 🍤🌿 An easy, cheesy delight that comes together in just 30 minutes! Perfect for busy weeknights. **Ingredients:** - Penne pasta - Fresh shrimp, peeled and deveined - Fresh spinach - Cream cheese - Garlic cloves, minced - Olive oil - Parmesan cheese, grated - Salt and pepper to taste - Fresh parsley, chopped **Directions:** 1. Cook penne pasta according to package instructions. 2. Sauté garlic in olive oil, add shrimp, and cook until pink. 3. Stir in spinach until wilted. 4. Mix in cream cheese and Parmesan until smooth. 5. Combine pasta with shrimp mixture, season, and garnish with parsley. **Prep Time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 minutes **Kcal:** 450 per serving | **Servings:** 4 #pastalover #shrimppasta #cheesepasta #spinachrecipe #quickdinner #healthydinner #seafoodpasta #easyrecipes #weeknightmeals #comfortfood #foodie

Creamy shrimp Pasta Ingredients: 500g fettuccine pasta 2 tablespoons olive oil 400g shrimp , shelled and deveined 3 garlic cloves, minced 1 teaspoon chili flakes (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon parsley, chopped Salt and pepper to taste Lemon wedges, to serve Directions: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and are slightly golden. Add the garlic and chili flakes, and cook for another minute until fragrant. Lower the heat and add the heavy cream, stirring and cooking for 2-3 minutes until it begins to thicken. Stir in the grated Parmesan cheese until melted and smooth. Toss the pasta through the sauce, coating well. Season with salt and pepper, then garnish with chopped parsley. Serve with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 650 kcal | Servings: 4 #creamyalfredo #seafoodpasta #pastalove #italiancuisine #weeknightdinner #foodie #delicious #homemadepasta #quickmeals #gourmet #comfortfood #dinnertime

Creamy shrimp Pasta Ingredients: 500g fettuccine pasta 2 tablespoons olive oil 400g shrimp , shelled and deveined 3 garlic cloves, minced 1 teaspoon chili flakes (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon parsley, chopped Salt and pepper to taste Lemon wedges, to serve Directions: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and are slightly golden. Add the garlic and chili flakes, and cook for another minute until fragrant. Lower the heat and add the heavy cream, stirring and cooking for 2-3 minutes until it begins to thicken. Stir in the grated Parmesan cheese until melted and smooth. Toss the pasta through the sauce, coating well. Season with salt and pepper, then garnish with chopped parsley. Serve with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 650 kcal | Servings: 4 #creamyalfredo #seafoodpasta #pastalove #italiancuisine #weeknightdinner #foodie #delicious #homemadepasta #quickmeals #gourmet #comfortfood #dinnertime

Savor the rich flavors of our Creamy Crabmeat Fettuccine, perfect for a decadent dinner that impresses at every bite! 🦀🍝 Recipe Ingredients: For the pasta: 12 ounces fettuccine Water, for boiling Salt, for the pasta water For the Alfredo sauce: 1/4 cup unsalted butter 1 cup heavy cream 2 cloves garlic, minced 1 1/2 cups grated Parmesan cheese Salt and pepper to taste For the crab: 1 pound crabmeat, preferably lump or backfin 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped Directions: Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside. Prepare the Alfredo sauce: In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add heavy cream and bring to a simmer. Reduce heat and simmer gently for about 5 minutes until the cream begins to thicken. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Cook the crab: In a separate skillet, heat olive oil over medium heat. Add crabmeat and gently sauté until heated through, being careful not to break up the lumps. Combine all ingredients: Toss the cooked fettuccine with the Alfredo sauce, ensuring the pasta is well coated. Gently fold in the warm crabmeat. Serve: Serve the crab fettuccine Alfredo hot, garnished with chopped parsley. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 4 servings #crabfettuccinealfredo #seafoodpasta #italiancuisine #easyrecipes #dinnerideas #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum

Ditch cooking, we are here to get you through weeknights!

HERE IS YOUR OUTPUT Garlic Butter Shrimp Pasta Creamy Tuscan Shrimp Linguine Ingredients: 1 lb large shrimp, peeled and deveined 8 oz linguine pasta 4 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 cup spinach, roughly chopped 1/2 cup sun-dried tomatoes in oil, drained and chopped Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook the linguine according to package instructions until al dente, drain, and set aside. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until pink and opaque. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is creamy. Add spinach and sun-dried tomatoes to the skillet, and cook for another 2-3 minutes until the spinach is wilted. Toss the cooked linguine with the creamy shrimp mixture. Season with salt and pepper to taste. Serve garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 630 kcal | Servings: 4 servings #shrimppasta #creamyshrimp #tuscanpasta #italiancuisine #seafoodpasta #garlicbutter #quickmeals #weeknightdinner #foodie #instafood #delicious #homemade #easyrecipes #comfortfood #dinnerideas

Crab Fettuccine Alfredo 🦀🍝 Ingredients Fettuccine Pasta: 1 pound (450 g) Butter: 1/4 cup (60 g) All-Purpose Flour: 1/4 cup (30 g) Milk: 2 cups (480 ml) Cream Cheese: 4 ounces (113 g) Parmesan Cheese: 1 cup (100 g), freshly grated Fresh Parsley: 1 tablespoon, chopped Garlic Powder: 1/2 teaspoon (2.5 g) Onion Powder: 1/2 teaspoon (2.5 g) Salt: 1/2 teaspoon (2.5 g) Black or White Pepper: 1/2 teaspoon (2.5 g) Lump Crabmeat: 1 pound (450 g) Instructions Cook the Pasta: Boil the fettuccine according to package instructions until al dente. Drain and set aside. Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Whisk in the flour to form a smooth mixture and cook for 1 minute. Gradually add the milk, stirring continuously to prevent lumps. Add the cream cheese in chunks, stirring until melted. Add Flavors: Stir in the Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Continue to cook, stirring until the sauce is smooth and the cheese is fully melted. Incorporate the Crabmeat: Fold the crabmeat into the sauce gently and heat through over low heat, being careful not to break up the lumps of crab. Combine: Toss the cooked pasta with the sauce or place pasta on plates and ladle sauce over the top. Serve: Garnish with additional parsley and serve immediately. Nutritional Information Calories: Approximately 580 kcal per serving Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 servings #CrabFettuccineAlfredo #SeafoodPasta #GourmetCooking Enjoy the luxurious taste of this Crab Fettuccine Alfredo, perfect for a special dinner or any day you want to treat yourself to something deliciously rich and satisfying.

Just whipped up this Creamy Mozzarella Shrimp Pasta for dinner tonight! The perfect blend of flavors for a hearty meal! 🍤🧀 Creamy Mozzarella Shrimp Pasta Ingredients: Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp (without shells, and deveined) 3 garlic cloves minced ¼ teaspoon salt Creamy Sauce: 4 oz sun-dried tomatoes (without oil) 4 garlic cloves minced 1 cup half and half 1 cup mozzarella cheese shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella) 1 tablespoon dried basil (if using fresh basil you can add more) ¼ teaspoon red pepper flakes crushed, add more to taste ⅛ teaspoon paprika ½ cup reserved cooked pasta water (or more) ¼ teaspoon salt Directions: How to cook pasta: Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta. How to cook shrimp: Heat 2 tablespoons olive oil in a large skillet on medium-high heat. Add shrimp with minced garlic. Cook on one side for about 1 minute, until shrimp turns pink. Flip and cook for another 30 seconds to 1 minute. Remove shrimp to a plate. How to make creamy Mozzarella sauce: In the same skillet, add sun-dried tomatoes and more minced garlic. Sauté for 1 minute. Add half and half and bring to boil. Add shredded cheese, reduce to simmer. Stir until cheese melts. Add basil, red pepper flakes, paprika, and salt. Adjust seasoning. How to assemble shrimp pasta: Add cooked pasta to the sauce. Reheat gently. Add cooked shrimp. Stir and let simmer for flavors to combine. Adjust thickness and seasoning as needed. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 600 kcal | Servings: 4 #creamypasta #shrimppasta #mozzarellapasta #sundriedtomato #easydinner #weeknightmeal #comfortfood #seafoodpasta #glutenfreeoption #italianinspired #pasta #shrimp #mozzarella #garliclover #spicy

All the Barbie vibes 🎀💖 Here is everything I ate at my labmate’s post wedding partyyy today 💒 courtesy of @osolemiostonybrook 📍 they literally brought out an entire spread of desserts right after I said I was craving something sweet 🍰 went full Bruce from Matilda mode 🤤 had some fruits on the side cuz we’re healthy 💅🍎 • • • #barbie #pasta #pink #cake #wedding #weddingfood #garlicknots #penneallavodka #seafoodpasta #chickenfrancese #ceasarsalad #salad #eggplantparmigiana #matilda #chocolatecake

다들 맛있는 식사들은 하셨나요? #미드저니 #미드저니아트 #미드저니그림#미드저니작품 #인공지능아트 #인공지능예술 #디지털아트웍 #디지털아티스트 #음식사진 #해물파스타 #레스토랑 #midjourney #midjourneyarts #midjourneyartworks #midjourneyaigallery #midjourneyartword #aiartworks #aiartworkgallery #aiartworkoninstagram #foodphotography #seafoodpasta #Restaurant #ミッドジャーニー #ミッドジャーニーアート

Spaghetti with fresh-caught Long Island clams from the farm market. It pays to be cooking spontaneously based on what’s fresh in the market. Sweet and briny. #spaghettivongole #italianfood #clamsauce #seafoodpasta #littleneckclams

Indulge in our luxurious Crab Fettuccine Alfredo, a sumptuous blend of creamy sauce and tender crabmeat twirled around al dente pasta! 🦀🍝 Recipe Ingredients: For the pasta: 12 ounces fettuccine Water, for boiling Salt, for the pasta water For the Alfredo sauce: 1/4 cup unsalted butter 1 cup heavy cream 2 cloves garlic, minced 1 1/2 cups grated Parmesan cheese Salt and pepper to taste For the crab: 1 pound crabmeat, preferably lump or backfin 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped Directions: Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside. Prepare the Alfredo sauce: In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add heavy cream and bring to a simmer. Reduce heat and simmer gently for about 5 minutes until the cream begins to thicken. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Cook the crab: In a separate skillet, heat olive oil over medium heat. Add crabmeat and gently sauté until heated through, being careful not to break up the lumps. Combine all ingredients: Toss the cooked fettuccine with the Alfredo sauce, ensuring the pasta is well coated. Gently fold in the warm crabmeat. Serve: Serve the crab fettuccine Alfredo hot, garnished with chopped parsley. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 4 servings #crabfettuccinealfredo #seafoodpasta #italiancuisine #easyrecipes #dinnerideas #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum

Grilled Shrimp Pasta Ingredients: ½ cup olive oil Salt to taste 1 teaspoon red pepper flakes 2 Tbsp minced garlic 3 Tbsp lemon juice 1 pound of shrimp, extra moisture removed with a paper towel 1 onion minced 4 oz angel hair pasta 2 tablespoons of unsalted butter 1 bag frozen roasted vegetables (or fresh) Directions: 1. Preheat grill 400 F 2. Boil large pot of salted water for pasta 3. Prepare marinade: 1/2 cup olive oil, salt, red pepper flakes, and garlic and whisk 4. Add 3 Tablespoons of marinade to shrimp and set aside while grill is preheating 5. Add pasta to boil water and cook as directed 6. Grill shrimp on a grill pan 3-4 mins and flip half way 7. Large pan cook onion and frozen veggies 8. In large bowl add shrimp, veggies, and rest of marinade 9. Drain pasta and save 1/2 cup of boiling water 10. Add butter and pasta water to rest of ingredients and combine Enjoy! Sure, here are some hashtags for your grilled shrimp pasta: #grilledshrimppasta #seafoodpasta #pastalovers #shrimprecipes #italiancuisine #foodie #homecooking #deliciousdinner #foodphotography #pasta

Spaghetti Marinara | infused with garlic, chilli, lemon, Italian Parsley and EVOO. 🍝 . . #spaghettimarinara #goldcoastpasta #goldcoastitalian #seafoodpasta #omerosbros

This Shrimp Scampi with Pasta is a classic Italian dish made with garlic, lemon, and a buttery sauce. Perfect for a quick and easy dinner! 🍝🍤 Ingredients: 1 pound linguine pasta 1 pound large shrimp, peeled and deveined 3 tablespoons butter 3 tablespoons olive oil 4 cloves garlic, minced 1/2 cup dry white wine 1/2 cup chicken broth Juice of 1 lemon 1/4 cup chopped fresh parsley Salt and pepper, to taste Grated Parmesan cheese, for serving Directions: Bring a large pot of salted water to a boil. Add linguine pasta and cook according to package directions until al dente. Drain and set aside. In a large skillet over medium heat, melt the butter with olive oil. Add garlic and sauté until fragrant, about 1-2 minutes. Add shrimp to the skillet and cook until pink, about 3-4 minutes, stirring occasionally. Pour in the white wine and chicken broth. Bring to a simmer, then reduce the heat to low and add lemon juice. Cook for 2-3 minutes, allowing the flavors to meld. Add the cooked pasta to the skillet, tossing to coat with the sauce. Stir in chopped parsley and season with salt and pepper to taste. Serve immediately with grated Parmesan cheese on top. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 4 servings #shrimp #scampi #pasta #garlic #seafood #lemon #italianfood #dinnerideas #seafoodrecipes #garlicbutter #italianrecipes #homemade #seafoodpasta #comfortfood #quickrecipes #dinnerinspiration #easydinner #weeknightdinner #deliciousrecipes #familydinner

Dive into the richness of our Scallop and Spinach Spaghetti, a true taste of the sea, right at your table. 🌊🍝 #PastaPerfection Scallop and Spinach Spaghetti Ingredients: 2 pounds jumbo scallops Kosher salt and fresh black pepper for seasoning 4 tablespoons butter, divided 2 tablespoons olive oil 1/2 cup diced onion 3 cloves garlic, chopped 3/4 cup white wine 1 1/2 cups chicken broth 3/4 cup heavy cream 1 tablespoon cornstarch mixed with 1 tablespoon water 2 cups fresh baby spinach, roughly chopped 1 (7 ounce) jar sliced sun-dried tomatoes, drained 1 pound spaghetti Fresh black pepper and chopped fresh parsley for garnish Instructions: Cook the Spaghetti: Heat a large pot of water to a boil and cook the spaghetti according to package directions; drain. Sear the Scallops: In a skillet over medium-high heat, melt 2 tablespoons butter with olive oil. Season scallops with salt and pepper, then sear until golden, about 3-4 minutes per side; set aside. Prepare the Sauce: In the same skillet, add remaining butter, onions, and garlic; sauté until onions are soft. Deglaze the pan with white wine, reduce by half. Simmer the Sauce: Add chicken broth and cream, bring to a simmer. Stir in the cornstarch mixture, cook until thickened. Add Vegetables: Mix in spinach and sun-dried tomatoes, season to taste. Return scallops to the skillet, coat in sauce and warm through. Combine and Serve: Toss the spaghetti with the sauce, transfer to a serving bowl, and top with scallops. Garnish with parsley and black pepper. Hashtags: #ScallopSpaghetti #SeafoodPasta #GourmetPasta #DinnerDelight

If you could describe this in one word, what would that word be? 🤔 #crispy #poached #egg #pasta #pappardelle #seafoodpasta #vegasdining #lasvegasrestaurants #hungryformore

Embracing the darkness 👻🦑🍝

Spoko happy with @oladobek ❤️ #torrevieja #spain #españa #sorayatorrevieja #restauracja #restaurant #happy #lunchtime #obiad #piwo #cerveza #seafoodpasta #seafoodspaghetti #seafoodsoup #rainy #deszczowaniedziela #sunday #polishrestaurant

Cajun Shrimp and Sausage Pasta Recipe 🤤 ⬇️ Spicy Bayou Shrimp Pasta with Andouille Sausage Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 8 oz andouille sausage, sliced 1 bell pepper, thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 2 cups heavy cream 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika Salt and pepper to taste Olive oil Fresh parsley, for garnish Grated Parmesan cheese, for serving Directions: Cook linguine according to package instructions; drain and set aside. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned. Remove and set aside. In the same skillet, add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside. Add more oil if needed, then sauté onion, bell pepper, and garlic until soft. Return the sausage to the skillet, add heavy cream, Cajun seasoning, and smoked paprika. Bring to a simmer and let thicken slightly. Return shrimp and cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper. Serve garnished with fresh parsley and grated Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 690 kcal | Servings: 4 servings #CajunPasta #ShrimpPasta #SausagePasta #SpicyPasta #AndouilleSausage #SeafoodPasta #CajunCuisine #PastaDish #CreamyPasta #PastaNight #HomeCooking #Foodie #Delicious #EasyMeals #ComfortFood

Walk-ins are welcome! Sunday is 50% off bottles of wine! Try our variety of drinks! Book now: https://www.pacificbelle.ca/reservations Open 3 - 9 Wednesday to Sunday Reserve now: https://www.pacificbelle.ca/reservations Call us: +1 (226) - 674 1399 Address: 5150 Tecumseh Road East Windsor, ON, N8T 1C4 #caeser #macandcheese #birthday #seabass #snowcrab #seafoodplatter #fishandchips #oysters #Michigan #Ontario #cocktails #surfandturf #halibut #windsor #winewednesday #margaritas #wine #celebrate #kingcrab #seafoodpasta #beer #blackenedfish #lobster #calamari #Detroit #frenchonionsoup #mussels #chowder #shrimp #seafood

Chesapeake Tortellini 🦐 🌊🦀🍝 Sautéed gulf shrimp, baby spinach, blush sauce, signature crab cake • Open 4pm - 8pm Happy Hour 4pm - 6pm at our bar • #gobigeatfresh #oceanviewde #bigfishrestaurantgroup #bigfishoceanview #visitrehoboth #delawaretoday #bestofdelaware #bestrestaurantoceanview #chesapeake #chesapeaketortellioni #tortollini #crabcake #sauttédshrimp #seafood #pasta #seafoodpasta

Lobster Mac and Cheese Recipe Ingredients: 500g elbow macaroni 300g cooked lobster meat, chopped 2 cups heavy cream 1/2 cup sherry 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 cup grated Gruyere cheese 1 cup grated cheddar cheese 1 teaspoon mustard powder 1/2 teaspoon paprika Salt and black pepper to taste Fresh chives for garnish Directions: Cook the macaroni according to package instructions until al dente; drain and set aside. In a saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1 minute. Gradually add heavy cream and sherry, whisking continuously. Cook until the sauce thickens. Stir in Gruyere and cheddar cheeses until melted and smooth. Season with mustard powder, paprika, salt, and pepper. Fold in the cooked lobster meat and macaroni until well combined. Transfer to a baking dish and bake at 375°F (190°C) for 20 minutes, or until bubbly and golden on top. Garnish with chopped chives before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 650 kcal | Servings: 6 servings Tags: #lobstermacandcheese #seafoodpasta #luxurydining #sherrycream #gourmetmac #cheeselovers #comfortfood #seafoodrecipes #dinnerideas #cheesydelight #gourmetmeal #easygourmet #homecooking #recipeoftheday #foodiefeature #deliciousdishes #foodstagram #instafood #cheesypasta #lobsterlove

Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers. You can use shrimp instead (or in addition to)! 👉 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog 👉 𝐎𝐫, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 SCALLOP 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 👉 𝐎𝐫 𝐆𝐎𝐎𝐆𝐋𝐄: "scallop pasta julia album" 👉 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/scallop-spaghetti-in-white-wine-sauce/

Sundays are for relaxing! No plans? Come by today! Book now: https://www.pacificbelle.ca/reservations Open 3 - 9 Wednesday to Sunday Reserve now: https://www.pacificbelle.ca/reservations Call us: +1 (226) - 674 1399 Address: 5150 Tecumseh Road East Windsor, ON, N8T 1C4 #caeser #macandcheese #birthday #seabass #snowcrab #seafoodplatter #fishandchips #oysters #Michigan #Ontario #cocktails #surfandturf #halibut #windsor #winewednesday #margaritas #wine #celebrate #kingcrab #seafoodpasta #beer #blackenedfish #lobster #calamari #Detroit #frenchonionsoup #mussels #chowder #shrimp #seafood