Drunken Berries Ingredients: - 1 cup mixed berries (such as strawberries, blueberries, raspberries) - 1/4 cup orange liqueur (such as Grand Marnier or Cointreau) - 1 tablespoon sugar - Fresh mint leaves, for garnish (optional) Directions: 1. In a small bowl, combine mixed berries, orange liqueur, and sugar. 2. Gently toss until the berries are well coated. 3. Cover and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld. 4. Serve the drunken berries in bowls or glasses, garnished with fresh mint leaves if desired. Prep Time: 5 minutes | Total Time: 1 hour 5 minutes | Servings: 2 servings #drunkenberries #berries #dessert #easydessert #fruitdessert #boozydessert #quickdessert #refreshing #delicious #yum #dessertlover #fruitlover #sweettreats #dessertideas
Calling all cheesecake lovers! This boozy banana and caramel creation is next-level delicious 🌹🧁🐝 Imagine a creamy cheesecake with swirls of banana rum throughout, a decadent caramel layer, and a sweet and tangy blueberry glaze on top. YUM!🫐 This showstopper is sure to impress at any gathering! . . . . . . . . #bananacheesecake #caramelcheesecake #blueberryglaze #boozydessert #cheesecakelover #bakingfromscratch #weekendvibes #getinmybelly
You'll go nuts for this Nutty Brandy Cake! Our Walnut Cake with the perfect dash of Brandy— say cheers! Gluten-free | Refined sugar-free | Refined oil-free Order today! Link in the bio. #glutenfree #mithai #dessert #refinedsugarfree #jaggery #glutenfreesweets #walnutcake #brandycake #walnutbrandy #cake #healthycake #brandy #boozydessert #delhi #tart #mangotart #newlaunch #healthydessert #healthyfood #dessert #healthylifestyle #healthyrecipes #healthyeating #food #healthydesserts #sugarfree #homemade #yummy #healthysnack #desserts #gut friendly
Rum Balls Delicious Rum Balls - A Boozy and Decadent Treat Ingredients: 2 cups finely crushed vanilla wafer cookies 1 cup finely chopped pecans or walnuts 1 cup powdered sugar, plus extra for rolling 2 tablespoons unsweetened cocoa powder 1/4 cup dark rum 2 tablespoons light corn syrup Additional cocoa powder or powdered sugar for dusting (optional) Directions: In a large mixing bowl, combine the crushed vanilla wafer cookies, chopped nuts, powdered sugar, and cocoa powder. Stir until well combined. Add the dark rum and corn syrup to the mixture. Stir until the mixture comes together to form a thick dough. Using a small cookie scoop or tablespoon, scoop out portions of the dough and roll them into balls between your palms. Roll each ball in powdered sugar or cocoa powder, if desired, until evenly coated. Place the rum balls on a baking sheet lined with parchment paper. Refrigerate the rum balls for at least 1 hour, or until firm. Once firm, transfer the rum balls to an airtight container and store them in the refrigerator until ready to serve. Enjoy these boozy and decadent rum balls as a delicious treat or dessert. Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes | Yield: About 24 rum balls #rumballs #dessert #holidaytreats #boozydessert #homemade #delicious #foodphotography #foodlover #treatyourself #yum #foodbloggers #foodie
Ruko mat, bas order karo! Gluten-free | Refined sugar-free | Refined oil-free Order today! Link in the bio. #glutenfree #mithai #dessert #refinedsugarfree #jaggery #glutenfreesweets #mango #cointreau #boozydessert #delhi #tart #mangotart #newlaunch #healthydessert #healthyfood #dessert #healthylifestyle #healthyrecipes #healthyeating #food #healthydesserts #sugarfree #homemade #yummy #healthysnack #desserts #gut friendly
Baileys Spiked Ice Cream Cake Ingredients: For the Cake: ¾ cup granulated sugar ¼ cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ cup cocoa powder (Hershey’s Special Dark recommended) 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 2/3 cup brewed coffee For the Ice Cream: 1 1/4 cup heavy whipping cream 1/2 cup powdered sugar 8 ounces full-fat cream cheese 1/2 cup granulated sugar 1/3 cup Baileys Irish Cream 1 teaspoon pure vanilla extract For the Chocolate Ganache: 2 ounces dark chocolate (bar or chips) 3 tablespoons heavy whipping cream 2 tablespoons Baileys Irish Cream For the Whipped Cream Topping: 1 cup heavy whipping cream 1/2 cup powdered sugar 1 teaspoon Baileys Irish Cream Directions: Prepare the Cake: Preheat oven to 350°F. Line an 8-inch cake pan with parchment and grease & dust edges with flour and cocoa. Beat sugar, oil, eggs, and vanilla until well incorporated. Mix in sour cream. Sift and add dry ingredients alternately with coffee. Bake for 28-30 minutes. Cool completely. Make the Ice Cream: Whip cream to soft peaks, add powdered sugar for stiff peaks. Beat cream cheese smooth, add sugar, vanilla, and Baileys. Fold in whipped cream. Assemble the Cake: Place cake in an 8-inch springform pan. Pour ice cream over cake, freeze for 30-60 minutes. Prepare the Ganache: Melt chocolate with cream and Baileys. Cool slightly, pour over ice cream layer. Freeze until set. Whipped Cream Topping: Whip cream to soft peaks, add Baileys and powdered sugar for stiff peaks. Pipe onto cake. Prep Time: 60 minutes | Cooking Time: 28 minutes | Total Time: 5 hours 28 minutes | Servings: 8-10 #dessert #icecreamcake #baileys #chocolate #ganache #whippedcream #boozydessert #stpatricksday #homemade #celebration
Who says gluten free can't be fun? Gluten-free | Refined sugar-free | Refined oil-free 1kg tart Box of 6 mini tarts Order now!! Link in the bio. #glutenfree #mithai #dessert #refinedsugarfree #jaggery #glutenfreesweets #mango #cointreau #boozydessert #delhi #tart #mangotart #newlaunch
Drinks 🍹 or dessert 🍰? Now you don't need to decide! You can have both with this Tequila Lime Margarita Pie with a salted graham crust! Regardless of the weather outside, make it feel like endless summer inside! ☀️😎 Lots of margarita pies are frozen, but this one is a baked custard pie, meaning it has the ultimate dreamy, creamy, silky, smooth texture. The key to this perfect custard? Sweetened condensed milk! Sweetened condensed milk contains a high amount of sugar, which stabilizes the proteins in the egg yolks and helps prevent them from overcooking and curdling. As the pie heats in the oven, the proteins in the egg yolks start to unfold. Without enough sugar, these denatured proteins will attach to other denatured egg proteins and form coagulated lumps of curdled eggs. In the presence of sweetened condensed milk, however, the sugar coats the egg proteins and prevents them from binding to each other. #KitchenChemistry Clickable link to recipe in profile, or Google "Bunsen Burner Tequila Lime Margarita Pie" 👉 https://www.bunsenburnerbakery.com/tequila-lime-margarita-pie/ #thekitchn #f52grams #feedfeed #feedfeedbaking #forkfeed #phillyfoodie #foodphotography #bakestagram #thebakefeed #bakersofinstagram #margaritapie #boozydessert #piesofinstagran #pieinthesky #tequila
Mango Cointreau Tart Our delicious Mango tart is the perfect excuse to get a little tipsy on sweetness, guilt-free! Gluten-free | Refined sugar-free | Refined oil-free 1kg tart Box of 6 mini tarts Order now!!Link in the bio. #glutenfree #mithai #dessert #refinedsugarfree #jaggery #glutenfreesweets #mango #cointreau #boozydessert #delhi #tart #mangotart #newlaunch #hauzkhasvillage
Tropical Twist Strawberry-Banana Daiquiri Pops Dive into the delightful flavors of summer with our Strawberry-Banana Daiquiri Ice Pops. These pops blend the creamy sweetness of bananas with the tang of fresh strawberries, all enhanced by a hint of rum for a subtle kick. The vibrant red of the strawberries stands out against the creamy banana base, making these pops as visually appealing as they are delicious. Ingredients: ¾ cup strawberry nectar 2 bananas, chopped 1 fluid ounce rum 2 large strawberries, cut into 12 slices Directions: Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberry slices. Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops. Prep Time: 10 minutes | Freezing Time: 8 hours | Total Time: 8 hours 10 minutes | Kcal: 60 kcal per pop | Servings: 6 pops #daiquiriicepops #strawberrybanana #tropicaldessert #summerdessert #fruitpops #homemadepopsicles #refreshingtreats #boozydessert #rumflavored #easydesserts #partyfavors #frozenfruit #healthysnack #sweettreats #summertime
This chocolate stout salted caramel cheesecake from @sweetrevolutionbakeshop in @homeofpurdue is pure heaven. So good!!! 😊 #cheesecake #boozydessert #stout #sinful #sweettooth
🖤iichiko Chocolate Parfait 🖤 Honored to collaborate with Iichiko @iichiko.official, the premier barley shochu brand in Japan🌾🤍 Experience the unexpected blend of shochu-infused chocolate parfait @momoyasoho available for a limited time only from April 15th to 20th. Must be 21+💋🍫 ▪️Components • iichiko SEIRIN Kumquat Jelly • Kumquat Compote • Dark Chocolate Wheat Puff • Hazel Nuts • Chocolate Pearl • Barley Tea Custard Cream • iichiko SEIRIN Chocolate Ice Cream • Cream Chantilly • Candied Hazelnut • Dark Chocolate Décor 📷 @naokotakagi999 #chocolateparfait #alcoholinfuseddessert #boozedicecream #boozydessert #chocolatesundae #japanesedesserts #japanesesweets #kumquats #japanesespitz
Catch us and other local vendors tomorrow, 4/13, from 11am-5pm, at @kamakanaalii. Just a reminder we won’t have our cake shooters or cupcakes with us due to the weather. Swipe to see our menu. 🤙🏼❤️ #oahumarket #market #madeinhawaii #fyp #supportlocal #desserts #hawaiidessert #boozydessert
Eccoci con un nuovo #boozydessert ! Per i donut non credo serva nessuna presentazione, a parte ovviamente i Simpson le ciambelle (normalmente fritte ma in questa versione al forno) sono presenti più o meno in tutte le serie americane. Per il cocktail a cui mi sono ispirata, invece, vi avviso che è un po’ uno scam. Parliamo dell’Espresso Martini. Dove sta la fregatura? Il Martini c’è solo nel nome (e nella coppa in cui viene servito)! Ora, è assolutamente possibile che fossi l’unica a non saperlo ma fatemi contenta e fingetevi sconvolti. Tornando al dolce, gli ingredienti base del cocktail ovvero la vodka e il caffè (no Martini, visto?) li ritroviamo nella glassa resa più golosa dall’aggiunta del cacao. Salvate il post per non perdere la ricetta! 🍩🍸☕️ #donut #cocktails #espresso #dessert #baking #sweettooth #chocolate #foodphotography #foodstyling #pastry #dolci #cioccolato #cocktailoftheday #caffe #coffeedaily #bakinglove #desserttable #sweettreat #chocolatelovers #pastrylife #donutlover #espressomartini #dolcifattiincasa #ricettadasalvare #cocktaillovers #dolcialcaffè #dolcialcioccolato #chocolatedessert #dolciinforno
Indulge in something special this weekend with our one-of-a-kind alcohol-infused cakes, candies, and fruits. Find us at the market and treat yourself to a flavorful and fun experience. #rumqueen #tastytreats #tipsytreats #rumtreats #instagramgfood #goodeats #vendorswanted #nycbaker #savoryfood #cupcakes #cakesofinstagram @womeninspirit #tiktokfood #tiktok #foodaholic #fancyfood #bronxdessert #harlemdessert #nycdessert #boozydessert #boozytreats #vendorsnyc #dessertsofig #bronxtreats #mtvernontreats #supportsmallbusiness #supportyourlocalvendors #networking
🍰 Golden Rum Cake 🥃 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍰 1 cup chopped walnuts or pecans 🍰 1 (18.25 ounce) package yellow cake mix 🥃 1 (3.4 ounce) package instant vanilla pudding mix 🥚 4 eggs 🥃 1/2 cup water 🥃 1/2 cup vegetable oil 🥃 1/2 cup rum 🥃 1/2 cup butter 🥃 1/4 cup water 🥃 1 cup white sugar 📝Instructions: 1️⃣ Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. 🌡️ 2️⃣ Sprinkle chopped nuts evenly over the bottom of the prepared Bundt pan. 🥜 3️⃣ In a large mixing bowl, combine yellow cake mix, instant vanilla pudding mix, eggs, 1/2 cup water, vegetable oil, and 1/2 cup rum. Beat on low speed until blended, then increase speed to medium and beat for 2 minutes. 🥄 4️⃣ Pour batter over the nuts in the pan. 🍰 5️⃣ Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 🕒 6️⃣ While the cake is baking, make the glaze. In a saucepan, combine butter, 1/4 cup water, and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in the remaining 1/2 cup rum. 🥃 7️⃣ Remove the cake from the oven and let it cool in the pan for 10 minutes. Poke holes in the top of the cake with a skewer or fork. Pour the glaze over the warm cake, allowing it to soak in. Let the cake cool completely in the pan before removing. 🍮 8️⃣ Once cooled, invert the cake onto a serving plate. Slice and serve this moist and flavorful Golden Rum Cake, with its deliciously boozy glaze, for a delightful dessert experience! 🍰🥃 Notes 💡: ◻️ For a non-alcoholic version, you can substitute rum extract for the rum in both the cake batter and the glaze. Start with 1 teaspoon of rum extract and adjust to taste. 🚫🥃 ◻️ Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage. Enjoy slices of the cake chilled or at room temperature. 🍰🍴 #rumcake #dessert #baking #boozydessert #recipe #sweettreats #homemade #rum #glaze
Celebrating world chocolate mousse day with the decandent, boozy chocolate mousse made with @wildafricacream 🐆 This mousse recipe is so easy! Simply made in a blender then left to set. Topped with caramel popcorn and there you have a winner dessert! Find the recipe on the @wildafricacream website. • #chocolatemousse #chocolatemousseday #chocolatemousserecipe #boozydessert #foodstyling #foodphotography
A boozy treat that sure will have you wanting more! 🥜🍦 @Skrewballwhiskey x @NinjaKitchen have whipped up a boozy ice cream just in time for #NationalPeanutButterAndJellyDay.
Irish Cream Fudge Recipe Rich, Creamy, and Unforgettably Irish Ingredients: 2 cups granulated sugar 3/4 cup unsalted butter 3/4 cup Irish cream liqueur 1 (12 oz) package white chocolate chips 1 (7 oz) jar marshmallow creme 1 teaspoon vanilla extract 1/2 teaspoon salt Green food coloring (optional) Sprinkles or edible gold dust for garnish (optional) Instructions: Prep Baking Dish: Line an 8x8-inch dish with parchment paper. Combine and Cook: In a saucepan, mix sugar, butter, and Irish cream liqueur. Stir over medium heat to a boil. Boil 4-5 minutes until it reaches soft ball stage (235°F). Mix in Chocolate: Off heat, stir in white chocolate chips until melted and smooth. Add Final Ingredients: Incorporate marshmallow creme, vanilla extract, and salt. Add green food coloring if desired. Set the Fudge: Pour into the dish, top with sprinkles or gold dust, and cool to set. Serve: Cut into squares and enjoy the luxurious taste of Irish Cream Fudge. Prep Time: 5 minutes | Cook Time: 10 minutes | Cooling Time: 2 hours | Total Time: 2 hours 15 minutes #irishcreamfudge #fudge #dessert #stpatricksday #irishrecipes #sweettreats #boozydessert #creamyfudge #holidaytreats #homemadefudge
Bailey's Ice Cream Cake Decadent Bailey's Spiked Chocolate Ganache Ice Cream Cake Ingredients: For the Chocolate Cake: ¾ cup granulated sugar ¼ cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ cup cocoa powder (Hershey’s Special Dark recommended) 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ⅔ cup brewed coffee For the Ice Cream: 1 ¼ cups heavy whipping cream ½ cup powdered sugar 8 ounces full-fat cream cheese, softened ½ cup granulated sugar ⅓ cup Bailey's Irish Cream 1 teaspoon pure vanilla extract For the Chocolate Ganache: 2 ounces dark chocolate 3 tablespoons heavy whipping cream 2 tablespoons Bailey's Irish Cream For the Whipped Cream Topping: 1 cup heavy whipping cream ½ cup powdered sugar 1 teaspoon Bailey's Irish Cream Directions: Make the Cake: Preheat oven to 350°F. Line and grease an 8-inch cake pan. Beat sugar, oil, eggs, and vanilla until well incorporated. Mix in sour cream. Sift and gradually add dry ingredients alternated with coffee. Bake for 25-30 minutes. Cool completely. Make No-Churn Ice Cream: Whip heavy cream to soft peaks, add powdered sugar to stiff peaks. Beat cream cheese, sugar, Bailey's, and vanilla until smooth. Fold in whipped cream. Assemble the Cake: In an 8-inch springform pan lined with parchment, add cake layer. Pour and spread ice cream over cake. Freeze for 30-60 minutes. Make Chocolate Ganache: Melt chocolate with heavy cream and Bailey's. Cool slightly before pouring over the ice cream layer. Freeze until set. Add Whipped Cream Topping: Whip cream, powdered sugar, and Bailey's to stiff peaks. Pipe onto the cake's border. Prep Time: 1 hour | Cook Time: 28 minutes | Chill Time: 4 hours | Total Time: 5 hours 28 minutes | Servings: 8-10 #baileys #icecreamcake #chocolatecake #ganache #whippedcream #dessert #boozydessert #nochurnicecream #partydessert #celebrationcake #stpatricksday #chocolatelovers #homemadedessert #foodie #yummy
Decadent Irish Cream Infused Brownies Ingredients: For the Brownies: 1 cup unsalted butter 2 cups granulated sugar 4 large eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup Irish cream liqueur (such as Baileys) 1 cup semisweet chocolate chips For the Irish Cream Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 3 tablespoons Irish cream liqueur 1 teaspoon vanilla extract Chocolate shavings or cocoa powder for garnish Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, salt, baking powder, and flour. Stir in Irish cream liqueur and chocolate chips. Pour into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center emerges slightly moist with batter. Cool completely in the pan on a wire rack. For the frosting, beat softened butter until smooth. Gradually add powdered sugar, Irish cream liqueur, and vanilla extract, beating until creamy. Spread over cooled brownies. Garnish with chocolate shavings or a dusting of cocoa powder. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes plus cooling Kcal: Approximately 450 kcal per serving | Servings: 24 servings #irishcreambrownies #brownies #dessert #baking #chocolatelover #irishcream #sweettreat #foodie #delicious #yum #instabake #bakersofinstagram #desserttime #boozydessert #homemade
Pomegranate Cheesecake Vine Shine Ice Cream Cocktail Cheesecake ice cream drizzled with cream cheese sauce and toasted graham cracker crumbs and a big splash of Pomegranate Vine Shine Recipes found at the 🔗 in bio
Catch us at the bloom and bites night market, tomorrow night, from 5pm-9pm. Swipe to see our menu! New flavor/ product release coming tomorrow. #nightmarket #hawaiimarket #hawaii #hawaiidessert #boozydessert #madeinhawaii #oahumarket #dessert #fyp
Bailey's Ice Cream Cake Decadent Bailey's Spiked Chocolate Ganache Ice Cream Cake Ingredients: For the Chocolate Cake: ¾ cup granulated sugar ¼ cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ cup cocoa powder (Hershey’s Special Dark recommended) 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ⅔ cup brewed coffee For the Ice Cream: 1 ¼ cups heavy whipping cream ½ cup powdered sugar 8 ounces full-fat cream cheese, softened ½ cup granulated sugar ⅓ cup Bailey's Irish Cream 1 teaspoon pure vanilla extract For the Chocolate Ganache: 2 ounces dark chocolate 3 tablespoons heavy whipping cream 2 tablespoons Bailey's Irish Cream For the Whipped Cream Topping: 1 cup heavy whipping cream ½ cup powdered sugar 1 teaspoon Bailey's Irish Cream Directions: Make the Cake: Preheat oven to 350°F. Line and grease an 8-inch cake pan. Beat sugar, oil, eggs, and vanilla until well incorporated. Mix in sour cream. Sift and gradually add dry ingredients alternated with coffee. Bake for 25-30 minutes. Cool completely. Make No-Churn Ice Cream: Whip heavy cream to soft peaks, add powdered sugar to stiff peaks. Beat cream cheese, sugar, Bailey's, and vanilla until smooth. Fold in whipped cream. Assemble the Cake: In an 8-inch springform pan lined with parchment, add cake layer. Pour and spread ice cream over cake. Freeze for 30-60 minutes. Make Chocolate Ganache: Melt chocolate with heavy cream and Bailey's. Cool slightly before pouring over the ice cream layer. Freeze until set. Add Whipped Cream Topping: Whip cream, powdered sugar, and Bailey's to stiff peaks. Pipe onto the cake's border. Prep Time: 1 hour | Cook Time: 28 minutes | Chill Time: 4 hours | Total Time: 5 hours 28 minutes | Servings: 8-10 #baileys #icecreamcake #chocolatecake #ganache #whippedcream #dessert #boozydessert #nochurnicecream #partydessert #celebrationcake #stpatricksday #chocolatelovers #homemadedessert #foodie #yummy
Spicy Cinnamon Whiskey Caramel Drizzle Ingredients: 1 cup sugar 1/4 cup water 1/2 cup heavy cream 2 tablespoons butter 1/4 cup Fireball Cinnamon Whisky 1 teaspoon vanilla extract A pinch of salt Directions: In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar has dissolved. Increase the heat and bring to a boil, without stirring, until the mixture turns a deep amber color, about 5-7 minutes. Remove from heat and carefully whisk in the heavy cream. The mixture will bubble vigorously. Stir in the butter, Fireball Cinnamon Whisky, vanilla extract, and a pinch of salt until smooth. Allow to cool slightly before using. The sauce will thicken as it cools. Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes Kcal: 103 kcal per tablespoon | Servings: Makes about 1 cup #dessert #caramelsauce #fireballwhisky #whiskeycaramel #spicycaramel #homemadecaramel #desserttopping #cinnamoncaramel #boozydessert #fireballcinnamonwhisky #caramelrecipe #sweetands spicy #dessertsauce #homemadesauce #foodie
Bailey's Ice Cream Cake Decadent Bailey's Spiked Chocolate Ganache Ice Cream Cake Ingredients: For the Chocolate Cake: ¾ cup granulated sugar ¼ cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ cup cocoa powder (Hershey’s Special Dark recommended) 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ⅔ cup brewed coffee For the Ice Cream: 1 ¼ cups heavy whipping cream ½ cup powdered sugar 8 ounces full-fat cream cheese, softened ½ cup granulated sugar ⅓ cup Bailey's Irish Cream 1 teaspoon pure vanilla extract For the Chocolate Ganache: 2 ounces dark chocolate 3 tablespoons heavy whipping cream 2 tablespoons Bailey's Irish Cream For the Whipped Cream Topping: 1 cup heavy whipping cream ½ cup powdered sugar 1 teaspoon Bailey's Irish Cream Directions: Make the Cake: Preheat oven to 350°F. Line and grease an 8-inch cake pan. Beat sugar, oil, eggs, and vanilla until well incorporated. Mix in sour cream. Sift and gradually add dry ingredients alternated with coffee. Bake for 25-30 minutes. Cool completely. Make No-Churn Ice Cream: Whip heavy cream to soft peaks, add powdered sugar to stiff peaks. Beat cream cheese, sugar, Bailey's, and vanilla until smooth. Fold in whipped cream. Assemble the Cake: In an 8-inch springform pan lined with parchment, add cake layer. Pour and spread ice cream over cake. Freeze for 30-60 minutes. Make Chocolate Ganache: Melt chocolate with heavy cream and Bailey's. Cool slightly before pouring over the ice cream layer. Freeze until set. Add Whipped Cream Topping: Whip cream, powdered sugar, and Bailey's to stiff peaks. Pipe onto the cake's border. Prep Time: 1 hour | Cook Time: 28 minutes | Chill Time: 4 hours | Total Time: 5 hours 28 minutes | Servings: 8-10 #baileys #icecreamcake #chocolatecake #ganache #whippedcream #dessert #boozydessert #nochurnicecream #partydessert #celebrationcake #stpatricksday #chocolatelovers #homemadedessert #foodie #yummy
Baileys Spiked Ice Cream Cake Ingredients: For the Cake: ¾ cup granulated sugar ¼ cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ cup cocoa powder (Hershey’s Special Dark recommended) 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 2/3 cup brewed coffee For the Ice Cream: 1 1/4 cup heavy whipping cream 1/2 cup powdered sugar 8 ounces full-fat cream cheese 1/2 cup granulated sugar 1/3 cup Baileys Irish Cream 1 teaspoon pure vanilla extract For the Chocolate Ganache: 2 ounces dark chocolate (bar or chips) 3 tablespoons heavy whipping cream 2 tablespoons Baileys Irish Cream For the Whipped Cream Topping: 1 cup heavy whipping cream 1/2 cup powdered sugar 1 teaspoon Baileys Irish Cream Directions: Prepare the Cake: Preheat oven to 350°F. Line an 8-inch cake pan with parchment and grease & dust edges with flour and cocoa. Beat sugar, oil, eggs, and vanilla until well incorporated. Mix in sour cream. Sift and add dry ingredients alternately with coffee. Bake for 28-30 minutes. Cool completely. Make the Ice Cream: Whip cream to soft peaks, add powdered sugar for stiff peaks. Beat cream cheese smooth, add sugar, vanilla, and Baileys. Fold in whipped cream. Assemble the Cake: Place cake in an 8-inch springform pan. Pour ice cream over cake, freeze for 30-60 minutes. Prepare the Ganache: Melt chocolate with cream and Baileys. Cool slightly, pour over ice cream layer. Freeze until set. Whipped Cream Topping: Whip cream to soft peaks, add Baileys and powdered sugar for stiff peaks. Pipe onto cake. Prep Time: 60 minutes | Cooking Time: 28 minutes | Total Time: 5 hours 28 minutes | Servings: 8-10 #dessert #icecreamcake #baileys #chocolate #ganache #whippedcream #boozydessert #stpatricksday #homemade #celebration
Frozen Mudslide Ultimate Frozen Mudslide Dessert Drink Ingredients - 1 cup vanilla ice cream - 2 oz vodka - 2 oz coffee liqueur - 2 oz Irish cream liqueur - 1 cup ice - Chocolate syrup, for garnish - Whipped cream, for garnish - Chocolate shavings or cocoa powder, for garnish Directions: 1. In a blender, combine vanilla ice cream, vodka, coffee liqueur, Irish cream liqueur, and ice. 2. Blend until smooth and creamy. 3. Drizzle chocolate syrup around the inside of two glasses. 4. Pour the blended mixture into the glasses. 5. Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: Approximately 400 kcal per serving | Servings: 2 servings #frozenmudslide #dessertdrink #cocktailtime #chocolatelovers #icecreamcocktail #vodka #coffeeliqueur #irishcream #partydrinks #easycocktails #homemade #sweettreat #boozydessert #chocolatesyrup #whippedcream
🍫 Kahlua Chocolate Poke Cake 🍰 📄Ingredients: For the cake: 1 box chocolate cake mix (and ingredients called for on the box) 1/2 cup Kahlua liqueur For the Kahlua chocolate filling: 1 (14 oz) can sweetened condensed milk 1/2 cup Kahlua liqueur 1/2 cup unsweetened cocoa powder For the topping: 2 cups heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract Chocolate shavings for garnish Kahlua for drizzling (optional) 📄Directions: Bake the cake: Prepare the chocolate cake according to package instructions in a 9x13-inch baking dish. Once baked, while still warm, use the handle of a wooden spoon to poke holes all over the cake. Prepare the filling: In a medium bowl, whisk together sweetened condensed milk, Kahlua, and cocoa powder until smooth. Pour over the warm cake, making sure to fill the holes. Chill: Allow the cake to cool completely, then refrigerate for at least 1 hour. Whip the topping: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the chilled cake. Garnish: Sprinkle chocolate shavings on top. Drizzle with additional Kahlua if desired. Serve: Keep refrigerated until ready to serve. Cut into squares and enjoy! Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes Kcal: 540 kcal | Servings: 12 servings #kahlua #chocolatecake #pokecake #dessert #baking #chocolate #kahlualover #cake #sweettreats #desserttime #bakefromscratch #dessertoftheday #boozydessert #chocolatelover #whippedcream
🍫 Kahlua Chocolate Poke Cake 🍰 📄Ingredients: For the cake: 1 box chocolate cake mix (and ingredients called for on the box) 1/2 cup Kahlua liqueur For the Kahlua chocolate filling: 1 (14 oz) can sweetened condensed milk 1/2 cup Kahlua liqueur 1/2 cup unsweetened cocoa powder For the topping: 2 cups heavy whipping cream 1/4 cup powdered sugar 1 tsp vanilla extract Chocolate shavings for garnish Kahlua for drizzling (optional) 📄Directions: Bake the cake: Prepare the chocolate cake according to package instructions in a 9x13-inch baking dish. Once baked, while still warm, use the handle of a wooden spoon to poke holes all over the cake. Prepare the filling: In a medium bowl, whisk together sweetened condensed milk, Kahlua, and cocoa powder until smooth. Pour over the warm cake, making sure to fill the holes. Chill: Allow the cake to cool completely, then refrigerate for at least 1 hour. Whip the topping: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the chilled cake. Garnish: Sprinkle chocolate shavings on top. Drizzle with additional Kahlua if desired. Serve: Keep refrigerated until ready to serve. Cut into squares and enjoy! Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes Kcal: 540 kcal | Servings: 12 servings #kahlua #chocolatecake #pokecake #dessert #baking #chocolate #kahlualover #cake #sweettreats #desserttime #bakefromscratch #dessertoftheday #boozydessert #chocolatelover #whippedcream
Ultimate Boozy Chocolate Irish Mudslides Ingredients: 2 oz Irish cream liqueur 1 oz vodka 1 oz coffee-flavored liqueur 2 scoops chocolate ice cream 1/2 cup crushed ice Chocolate syrup, for drizzling Whipped cream, for topping Chocolate shavings, for garnish Directions: In a blender, combine Irish cream liqueur, vodka, coffee-flavored liqueur, chocolate ice cream, and crushed ice. Blend until smooth. Drizzle chocolate syrup inside the serving glasses. Pour the blended mixture into the glasses. Top with whipped cream and garnish with chocolate shavings. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: 320 kcal | Servings: 2 servings #IrishMudslides #BoozyDessert #ChocolateLovers #IrishCream #VodkaCocktails #CoffeeLiqueur #ChocolateIceCream #DessertCocktails #HappyHour #Mixology #CocktailRecipes #Drinkstagram #HomeBar #CocktailHour #Spirits
Decadent Frozen Chocolate Mudslide Cocktail Ingredients: 1 1/2 oz vodka 1 1/2 oz coffee liqueur 1 1/2 oz Irish cream 2 scoops vanilla ice cream 1 cup ice Chocolate syrup, for drizzling Whipped cream, for topping Chocolate shavings or cocoa powder, for garnish Directions: In a blender, combine the vodka, coffee liqueur, Irish cream, vanilla ice cream, and ice. Blend until smooth and creamy. Drizzle chocolate syrup around the inside of a chilled glass. Pour the blended mixture into the glass. Top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: Approximately 600 kcal | Servings: 1 serving #cocktail #dessertdrink #mudslide #frozencocktail #chocolatelover #coffeeliqueur #irishcream #vanillaicecream #sweettooth #partydrink #chocolatesyrup #whippedcream #drinksofinstagram #cocktailsofinstagram #boozydessert #chocolatedream #creamycocktails #dessertfirst #frozenhappiness #boozytreats #weekendvibes #chocolateindulgence #icecreamcocktail
Baileys Cookies and Cream Parfaits Indulge in the ultimate dessert experience with our Baileys Cookies and Cream Parfaits! 🍨🍪 Decadent layers of chocolate and Baileys cream paired with crunchy Oreo bits. Pure bliss in every spoonful! 😋 Ingredients: 15 Oreo Chocolate Sandwich Cookies 4 ounces semi-sweet chocolate, roughly chopped 1/2 cup milk 2 cups heavy whipping cream, very chilled 1/3 cup Baileys Irish Cream, very chilled 1/4 cup powdered sugar Directions: Crush the Oreo cookies into crumbles using a food processor or a rolling pin, then set aside. Place chopped semi-sweet chocolate in a small bowl. Heat milk until steaming, then pour over chocolate. Let sit for 2-3 minutes, then stir until smooth. Set aside to cool to room temperature. In a stand mixer, beat chilled heavy cream, Baileys, and powdered sugar on high speed until stiff peaks form, about 5-7 minutes. Divide cream mixture in half. For one half, slowly add the chocolate mixture, folding until completely mixed. Assemble the parfaits by layering chocolate cream, Baileys cream, and crushed cookies. Repeat layers and finish with cookie crumbles on top. Serve immediately or chill for 2-3 hours for a firmer chocolate layer. Prep Time: 15 minutes | Total Time: 15 minutes (plus chilling if desired) | Servings: 3 parfaits | Kcal: 1197 kcal #dessert #parfait #Baileys #Oreo #cream #chocolate #sweettreat #indulgence #decadentdessert #cookiesandcream #boozydessert #desserttime #sweettooth #dessertlover #chocolatelover #oreodessert
Baileys Spiked Ice Cream Cake Ingredients: For the Cake: ¾ cup granulated sugar ¼ cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ cup cocoa powder (Hershey’s Special Dark recommended) 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 2/3 cup brewed coffee For the Ice Cream: 1 1/4 cup heavy whipping cream 1/2 cup powdered sugar 8 ounces full-fat cream cheese 1/2 cup granulated sugar 1/3 cup Baileys Irish Cream 1 teaspoon pure vanilla extract For the Chocolate Ganache: 2 ounces dark chocolate (bar or chips) 3 tablespoons heavy whipping cream 2 tablespoons Baileys Irish Cream For the Whipped Cream Topping: 1 cup heavy whipping cream 1/2 cup powdered sugar 1 teaspoon Baileys Irish Cream Directions: Prepare the Cake: Preheat oven to 350°F. Line an 8-inch cake pan with parchment and grease & dust edges with flour and cocoa. Beat sugar, oil, eggs, and vanilla until well incorporated. Mix in sour cream. Sift and add dry ingredients alternately with coffee. Bake for 28-30 minutes. Cool completely. Make the Ice Cream: Whip cream to soft peaks, add powdered sugar for stiff peaks. Beat cream cheese smooth, add sugar, vanilla, and Baileys. Fold in whipped cream. Assemble the Cake: Place cake in an 8-inch springform pan. Pour ice cream over cake, freeze for 30-60 minutes. Prepare the Ganache: Melt chocolate with cream and Baileys. Cool slightly, pour over ice cream layer. Freeze until set. Whipped Cream Topping: Whip cream to soft peaks, add Baileys and powdered sugar for stiff peaks. Pipe onto cake. Prep Time: 60 minutes | Cooking Time: 28 minutes | Total Time: 5 hours 28 minutes | Servings: 8-10 #dessert #icecreamcake #baileys #chocolate #ganache #whippedcream #boozydessert #stpatricksday #homemade #celebration
Looking for the ultimate easy weekend dessert, with a little kick? 🥄 Our Baba Au Rhum is a true, timeless classic that is sure to impress guests. Made from an authentic recipe, this light honey sponge is generously soaked in a rich rum syrup and topped with fresh vanilla cream - making it the perfect dinner party treat 😋 Available at most major supermarkets. #BonneMaman #Dessert #BabaAuRhum #weekenddessert #BonneMamanBabaAuRhum #BoozyDessert
Having a party for St. Patrick's Day? This is the perfect boozy dessert for the adults. Why limit Irish coffee to a drink, when you can turn it into a rich, boozy, indulgent brownie? These Irish Coffee Brownies are rich and fudgy, made with brown sugar, espresso, and Jameson Irish Whiskey, then marbled with a Bailey's infused cream cheese. If you're feeling festive, you can even add some green dye to the cheesecake batter. Full recipe from bio @the.nightowlchef #stpatricksdaydessert #stpatricksdaybrownies #boozydessert #jamesonirishwhiskey #baileysirishcreme #irishcoffeebrownies
Ho un rapporto un po’ particolare con questi cupcake. La prima volta che li ho fatti, in realtà in forma di torta, era per il compleanno di uno dei miei host-dad tedeschi circa mille anni fa. Certo che, direte, ad un tedesco gli vai a fare un dolce con la birra irlandese… Vero, però è stata apprezzata al punto che da lì è diventato il dolce che preparo quando voglio fare bella figura senza far troppa fatica. Certo, da una torta sono passata a dei cupcake che sono più agevoli però il contrasto tra la base scura e il topping richiama comunque un boccale di Guinness pieno di schiuma mantenendo l’effetto wow. E poi vanno bene per tutte le occasioni, ad esempio volete un dolce per festeggiare San Patrizio? Perfetti. Volete un dolce per la festa del papà che non sia il solito dolce al caffè? I cupcake alla Guinness saranno un’ottima alternativa! Poi volendo possono essere un altro #boozydessert … insomma ogni scusa è buona per prepararli! Se volete farli anche voi, salvate la ricetta! 🧁🍺 #cupcake #chocolate #fathersday #beer #baking #foodphotography #foodlover #sweettooth #dessert #pastry #chocolatelovers #sweettreat #pastrylife #cupcakesofinstagram #recipeoftheday #bakinglove #desserttable #cupcakedecorating #dessertlover #beerlovers #saintpatricksday #chocolatedessert #guinnessbeer #irishbeer #cupcakeaddict #ricettafacile #ricettaveloce #ricettadasalvare #dolcifattiincasa
Frozen Mudslide Chilled Chocolate Bliss: The Ultimate Frozen Mudslide Ingredients: 2 oz vodka 2 oz coffee liqueur 2 oz Irish cream 2 cups vanilla ice cream 1 cup ice Chocolate syrup for garnish Whipped cream for garnish Chocolate shavings or cocoa powder for garnish Directions: In a blender, combine vodka, coffee liqueur, Irish cream, vanilla ice cream, and ice. Blend until smooth. Drizzle chocolate syrup inside the serving glasses for decoration. Pour the blended mixture into the glasses. Top with whipped cream and garnish with chocolate shavings or cocoa powder. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 560 kcal | Servings: 2 servings #cocktail #frozenmudslide #chocolatelovers #dessertcocktail #summerdrinks #partydrinks #chocolatecocktail #icecreamcocktail #easycocktails #homemadecocktails #cocktailrecipe #sweettreat #afterdinnerdrink #boozydessert #entertainingathome
This week's special is our Shortbread Limoncello Lemon Bars. A delicious shortbread crust topped with a mixture of freshly squeezed lemon juice and Limoncello, eggs, sugar, flour, and lemon zest topped with powdered sugar. #limoncello🍋 #lemondessert #vancesbakerybar #boozydessert
Boozy Lemon Bars Just whipped up these Boozy Lemon Bars! Perfect balance of tart and sweet, with a boozy kick if you're up for it! 🍋🍸 Ingredients: Crust: 1 3/4 cups flour 1/4 cup cornstarch 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup unsalted sweet cream butter, softened 2 teaspoons vanilla vodka (Optional) Lemon Filling: 1 1/2 cups sugar 1/4 cup flour 4 large eggs 1/2 cup fresh lemon juice 2-4 tablespoons Citrus Vodka (Optional) Meringue: 4 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 1/2 teaspoon vanilla Directions: Preheat the oven to 350°F and line a 9x13 baking pan with parchment paper. For the crust, whisk together flour, cornstarch, sugar, vanilla vodka, and salt. Cut in the butter until the mixture is crumbly. Press into the pan and bake for 20-25 minutes. For the lemon filling, mix sugar and flour, then add eggs, lemon juice, and citrus vodka. Pour over the crust and bake for 18-22 minutes. For the meringue, whip egg whites with cream of tartar until glossy. Gradually add sugar and vanilla. Pipe onto bars and bake for 10 minutes. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 319 kcal | Servings: 16 bars #lemonbars #dessertrecipe #boozydessert #lemondessert #bakingfromscratch #homemadebars #citruslove #sweettreats #dessertoftheday #lemonlover #bakingtime #foodiefeature #tastydessert #kitchenbaking #sweetandsour SOCIAL MEDIA POSTS
For those feeling that St. Patrick's Day spirit this week, whip up this decadent chocolate tart. Get the recipe for our Chocolate Whiskey Tart With Meringue at the link in bio. #chocolatetart #stpatricksday #stpaddysrecipe #boozydessert #boozyrecipe #chocolate #whiskey #meringue
Boozy Baileys Mini Cheesecakes Ingredients for the Crust: 1 ½ packets (250g) Oreos ¼ cup (100g) Butter Ingredients for the Filling: 2 cups (450g) Cream Cheese 7 fl oz (200ml) Double Cream, whipped ⅓ cup (50g) Grated Chocolate, plus extra for topping 1 cup (100g) Powdered Sugar (Icing Sugar) 2.7 fl oz (80ml) Irish Cream Liqueur Directions: Roughly break the Oreo biscuits into a food processor. Process at high speed until they resemble fine breadcrumbs. Melt the butter in a saucepan, then add the biscuit crumbs, mixing until thoroughly combined. Divide the biscuits mixture between 9 muffin cases, pressing down with the back of a teaspoon to form a base. Refrigerate for 1 hour. For the filling, combine cream cheese, Irish cream liqueur, icing sugar, and grated chocolate in a large bowl. Lightly whip together. Fold in the whipped cream until thoroughly combined. Divide the mixture among the muffin cases. Refrigerate for at least 2-3 hours. To serve, remove from the muffin cases and sprinkle with a little extra grated chocolate. Prep Time: 20 minutes | Set Time: 3-4 hours | Total Time: 3 hours 20 minutes | Servings: 9 mini cheesecakes #baileyscheesecake #minicheesecakes #dessert #boozydessert #irishcream #cheesecake #baking #desserttime #chocolate #foodie #delicious #yummy #sweettreats #dessertlover #partydessert
Easy Irish Cream Poke Cake Ingredients: 1 box white cake mix 3/4 cup water 1/2 cup vegetable oil 1 1/4 cups Irish cream, divided 3 eggs 1 tsp mint extract Green food coloring (optional) 14 oz sweetened condensed milk 8 oz whipped topping, thawed 1/2 cup Andes baking chips Chocolate sprinkles Directions: Preheat the oven to 350 degrees. Mix together the cake mix, water, oil, 1/4 cup Irish cream, eggs, and mint extract. Optionally, add green food coloring. Spray a 9x13 pan with non-stick spray. Pour the batter into the pan and bake for about 35 minutes, or until a toothpick comes out clean. Poke holes all over the warm cake with the rounded end of a wooden spoon handle. Mix the sweetened condensed milk with 1 cup of Irish cream and pour over the cake, ensuring the mixture gets into the holes. Refrigerate the cake for at least two hours. Then, spread the whipped topping over the cake. Top with chocolate sprinkles and Andes baking chips. Store in the refrigerator. Prep Time: 20 minutes | Cook Time: 35 minutes | Chill Time: 2 hours | Total Time: 2 hours 55 minutes Kcal: Information not provided | Servings: 15 servings #irishcreamcake #pokecake #stpatricksdaydessert #mintchocolate #easydessert #boozydessert #partydessert #cake #dessertrecipe #foodie #delicious #dessertsofinstagram #bakinglove
Get the party started with these irresistible RumChata Pudding Shots - they're the perfect sweet treat for any celebration! 🎉🥃 Ingredients: - 1 (3.4 ounce) package instant vanilla pudding mix - 3/4 cup milk - 1/4 cup RumChata liqueur - 1/2 cup vodka - 1 (8 ounce) container frozen whipped topping, thawed - Sprinkles or whipped cream, for garnish (optional) - 20 related tags: #rumchatapuddingshots #puddingshots #dessert #rumchata #boozydessert #partydessert #delicious #foodie #yum #foodphotography #foodlover #cocktailinspired #sweettreats #easyrecipes #homemade #dessertshots #pudding #rum #vodka Directions: 1. In a mixing bowl, combine instant vanilla pudding mix, milk, RumChata liqueur, and vodka. Whisk until smooth and well combined. 2. Gently fold in the thawed whipped topping until fully incorporated. 3. Spoon the pudding mixture into shot glasses or small cups, filling each about 3/4 full. 4. Place the filled shot glasses in the refrigerator and chill for at least 1 hour, or until set. 5. Before serving, garnish with sprinkles or a dollop of whipped cream if desired. 6. Serve chilled and enjoy responsibly! Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 170 kcal | Servings: 12 servings #rumchatapuddingshots #puddingshots #dessert #rumchata #boozydessert #partydessert
Indulge in a slice of heaven with this Bailey's Irish Cream Chocolate Cake! Perfect blend of rich chocolate and creamy Bailey's for that luxurious taste. 🍫🥃✨ Bailey's Irish Cream Chocolate Cake Luscious Bailey's Infused Chocolate Indulgence Ingredients: For the Cake: 1 and 3/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup hot water 1/4 cup Bailey's Irish Cream For the Bailey's Chocolate Frosting: 1 cup unsalted butter, softened 3-4 cups powdered sugar, sifted 3/4 cup unsweetened cocoa powder 1/4 cup Bailey's Irish Cream 2 tablespoons heavy cream (adjust for desired consistency) 1 teaspoon vanilla extract Pinch of salt Directions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat until smooth. Mix in hot water and Bailey's Irish Cream until the batter is thin. Pour into prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pans, then turn out onto wire racks to cool completely. For the frosting, beat butter until creamy. Gradually add powdered sugar and cocoa powder, then beat in Bailey's, heavy cream, vanilla extract, and salt until smooth and spreadable. Assemble the cake by placing one layer on a serving plate, spreading frosting over the top, then topping with the second layer. Frost the top and sides of the cake. Refrigerate for at least 1 hour before serving to set the frosting. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes plus cooling Kcal: 650 kcal | Servings: 12 servings #baileyschocolatecake #chocolatecake #baileysirishcream #dessertrecipe #baking #homemade #delicious #foodie #yummy #sweettreats #celebrationcake #chocolatelovers #boozydessert #cakestagram
Amaretto-soaked ladyfingers, fluffy mascarpone cream, tangy lemon curd and sugared almonds—what's not to like about our Lemon Amaretto Tiramisu? Make it a day ahead, then top with the whipped cream and almonds just before serving. Get the recipe at the link in bio. #lemondessert #boozydessert #tiramisu #amaretto #lemon #whippedcream #easter #springdessert
🍫 Treat yourself for St. Patrick's Day to one luscious, decadent dessert with this Baileys mousse with Irish whiskey whipped cream! Featuring the perfect airy texture and explosion of rich chocolate, everyone will fall in love with this gourmet delight after just one velvety bite. This is one unforgettable dessert that's sure to impress every time. Clickable link in bio, stories and highlights! https://burrataandbubbles.com/baileys-mousse/ #baileys #irishcream #stpatricksdayrecipes #stpatricksday #boozydessert #chocolatemousse
Happiness blooms from Mozart 🌸 Enjoy your favorite spring dessert with a glass of our White Chocolate Liqueur or add it to your recipes as an elevated boozy treat 🎂 Shop Mozart White Chocolate at @instacart, @jackiesfws, and @christianawineandspirits 🛍 Our White Chocolate Liqueur is also available at mozartchocolateliqueur.thirstie.com 🛒 Must be 21+. Please enjoy responsibly. 15% ABV. Imported by @marussiabeveragesusa
Tropical Bliss: Pineapple Dole Whip with a Boozy Twist Ingredients: 4 cups frozen pineapple chunks 1/2 cup coconut milk 1/4 cup sugar (optional) 1/2 cup rum (preferably coconut-flavored) Pineapple slices and cherries for garnish Directions: Combine the frozen pineapple chunks, coconut milk, and sugar (if using) in a blender. Blend until smooth and creamy. Add the rum and blend for a few more seconds until well incorporated. Serve immediately in glasses, garnished with pineapple slices and cherries. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: Approximately 200 kcal per serving | Servings: 4 servings #tropicaldrinks #boozydessert #dolewhip #pineappledessert #summercocktails #refreshingdrinks #coconutflavor #rumcocktails #partydrinks #homemadedesserts #frozendesserts #easyrecipes #quickdesserts #foodie #delicious
Cheers to dessert with this Irish Coffee Panna Cotta, draped in a whiskey caramel sauce. 🍮🥃 An elegant and smooth dessert that brings a buzz of joy with every bite! #IrishCoffeeDessert #PannaCotta #WhiskeyCaramel #ElegantDessert #Foodie #InstaDessert #CoffeeFlavor #BoozyDessert #CaramelLove #DessertTime #SweetIndulgence #DessertTable #GourmetTreats #Delicious
Important question: are you a boozy dessert person? Because apparently, there are people who like to drink, but don't like boozy desserts! 😱 If you answered yes, these Mint Irish Cream Brownies -- with a thick layer of mint Irish cream frosting -- are just what you need! Because these have a layer of mint frosting and chocolate ganache, I always like to bake these in a springform pan so I can easily remove them after adding the top layers. But whatever baking pan you use, stick with a lighter colored option for the fudgiest brownies. Darker pans transfer more heat into the brownies and cook the edges more quickly than the center, which results in dry and cakey edges. #KitchenChemistry Clickable link to recipe in profile, or Google "Bunsen Burner Bakery Irish Cream Brownies" 👉 https://www.bunsenburnerbakery.com/mint-irish-cream-brownies/ #thekitchn #thekitchn #f52grams #feedfeed #feedfeedbaking #feedfeedchocolate #phillyfoodie #instafood #foodphotography #bakestagram #thebakefeed #eeeeeats #instayum #bakersofinstagram #brownies #browniesofinstagram #boozydessert
Baileys Spiked Ice Cream Cake Ingredients: For the Cake: ¾ cup granulated sugar ¼ cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract ¼ cup sour cream 1 cup all-purpose flour ¼ cup cocoa powder (Hershey’s Special Dark recommended) 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 2/3 cup brewed coffee For the Ice Cream: 1 1/4 cup heavy whipping cream 1/2 cup powdered sugar 8 ounces full-fat cream cheese 1/2 cup granulated sugar 1/3 cup Baileys Irish Cream 1 teaspoon pure vanilla extract For the Chocolate Ganache: 2 ounces dark chocolate (bar or chips) 3 tablespoons heavy whipping cream 2 tablespoons Baileys Irish Cream For the Whipped Cream Topping: 1 cup heavy whipping cream 1/2 cup powdered sugar 1 teaspoon Baileys Irish Cream Directions: Prepare the Cake: Preheat oven to 350°F. Line an 8-inch cake pan with parchment and grease & dust edges with flour and cocoa. Beat sugar, oil, eggs, and vanilla until well incorporated. Mix in sour cream. Sift and add dry ingredients alternately with coffee. Bake for 28-30 minutes. Cool completely. Make the Ice Cream: Whip cream to soft peaks, add powdered sugar for stiff peaks. Beat cream cheese smooth, add sugar, vanilla, and Baileys. Fold in whipped cream. Assemble the Cake: Place cake in an 8-inch springform pan. Pour ice cream over cake, freeze for 30-60 minutes. Prepare the Ganache: Melt chocolate with cream and Baileys. Cool slightly, pour over ice cream layer. Freeze until set. Whipped Cream Topping: Whip cream to soft peaks, add Baileys and powdered sugar for stiff peaks. Pipe onto cake. Prep Time: 60 minutes | Cooking Time: 28 minutes | Total Time: 5 hours 28 minutes | Servings: 8-10 Tags: #dessert #icecreamcake #baileys #chocolate #ganache #whippedcream #boozydessert #stpatricksday #homemade #celebration
Drunk Pecan Pie Bread Pudding Ingredients: 6 large eggs, beaten 1 cup light Karo syrup 1 cup heavy cream 1/2 cup butter, melted 2 tsp vanilla extract 1 cup sugar 1/4 cup dark rum or bourbon 8 cups cubed bread (hearty or heavy bread recommended) 1 cup chopped or halved pecans, divided RUM SAUCE: 1 stick butter 1 cup sugar 1/4 cup dark rum or bourbon 1/4 cup water (or use additional liquor for a stronger flavor) Directions: In a large mixing bowl, slightly beat the eggs. Add Karo syrup, heavy cream, melted butter, vanilla extract, sugar, and rum or bourbon. Mix well until combined. Fold in bread cubes and half of the pecans. Let sit at room temperature for 1 hour, mixing occasionally. Cover and refrigerate for 6-8 hours or overnight. Preheat oven to 350°F. Prepare a 9x13 baking dish with butter or cooking spray. Pour the mixture into the baking dish and top with remaining pecans. Bake for 60 minutes. For the rum sauce: Melt butter in a saucepan, add sugar, rum or bourbon, and water. Simmer for 10 minutes, stirring occasionally. Remove bread pudding from oven, pour half the rum sauce over the top while hot. Let sit for 15 minutes, then add more sauce as desired. Prep Time: 20 Min | Cooking Time: 1 Hr | Total Time: 1 Hr 20 Min | Kcal: [Not Provided] | Servings: 6-8 #breadpudding #pecanpie #dessert #rumflavor #bourbon #baking #comfortfood #sweettreat #homemadedessert #pecanlove #boozydessert #holidaybaking #easybaking #familydessert #partydessert #delicious #yum #foodie #baker #homemade
𝐈𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐭 𝐌𝐢𝐧𝐭𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐥𝐢𝐬𝐬 𝐢𝐧 𝐚 𝐆𝐥𝐚𝐬𝐬 🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🆂: 1 ounce Crème de Menthe 1 ounce Crème de Cacao 1 1/2 cups vanilla ice cream Optional for garnish: chocolate syrup, whipped cream, and chocolate curls 🅳🅸🆁🅴🅲🆃🅸🅾🅽🆂: Combine Crème de Menthe, Crème de Cacao, and vanilla ice cream in a blender. Blend until the mixture reaches the consistency of a milkshake. Pour into a glass and serve immediately. Garnish with chocolate syrup, whipped cream, and chocolate curls if desired. For an extra touch, rim the glass with melted chocolate: Dip the rim of the glass into melted chocolate, turn over, and let the chocolate drip and harden before filling with the cocktail. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: 607 kcal | Servings: 1 serving #grasshoppercocktail #mintchocolate #boozydessert #afterdinnerdrink #cocktailrecipe #chocolatemint #icecreamcocktail #dessertdrink #vintagecocktails #easycocktails
Decadent Irish Cream Infused Brownies Ingredients: For the Brownies: 1 cup unsalted butter 2 cups granulated sugar 4 large eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup Irish cream liqueur (such as Baileys) 1 cup semisweet chocolate chips For the Irish Cream Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 3 tablespoons Irish cream liqueur 1 teaspoon vanilla extract Chocolate shavings or cocoa powder for garnish Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, salt, baking powder, and flour. Stir in Irish cream liqueur and chocolate chips. Pour into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center emerges slightly moist with batter. Cool completely in the pan on a wire rack. For the frosting, beat softened butter until smooth. Gradually add powdered sugar, Irish cream liqueur, and vanilla extract, beating until creamy. Spread over cooled brownies. Garnish with chocolate shavings or a dusting of cocoa powder. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes plus cooling Kcal: Approximately 450 kcal per serving | Servings: 24 servings #irishcreambrownies #brownies #dessert #baking #chocolatelover #irishcream #sweettreat #foodie #delicious #yum #instabake #bakersofinstagram #desserttime #boozydessert #homemade
Sweet Pineapple Cake Moonshine Recipe Ingredients: 1 (20-ounce) can crushed pineapple in juice 1 (15.25-ounce) package yellow cake mix 2 cups granulated sugar 2 cups water 1 cup pineapple juice 1/2 cup coconut rum 1/4 cup lemon juice 1/4 cup orange juice 1 teaspoon vanilla extract 1/2 teaspoon almond extract Directions: In a large pot, combine the crushed pineapple (with juice), yellow cake mix, granulated sugar, water, pineapple juice, coconut rum, lemon juice, and orange juice. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the cake mix and sugar. Once boiling, reduce the heat to low and simmer for 45 minutes, stirring occasionally. Remove the pot from the heat and stir in the vanilla extract and almond extract. Allow the moonshine to cool completely before transferring it to clean, sterilized jars or bottles. Seal the jars or bottles tightly and store them in a cool, dark place for at least 2 weeks before serving to allow the flavors to meld. Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes Kcal: 250 kcal | Servings: 20 servings #moonshine #pineapplecake #homemademoonshine #cocktailrecipe #partydrinks #summercocktails #boozydessert #pineapplelover #mixology #drinkstagram #bartenderlife #pineapplecocktail #sweettreats #tropicalvibes #islandflavors
Cotton Candy Jello Shots Ingredients: 1 box Blue Jello (3 ounces) 1 box Pink Starburst Jello (3.94 ounces) 2½ cups Boiling Water (divided 1 Cup + 1 ½ Cups) 2 cups Whipped Cream + Garnish ½ cup + ⅔ Cup Vodka Pink Cotton Candy Blue Cotton Candy Corn Syrup Pastel Nonpareil Sprinkles Directions: Garnish Your Glasses: Brush corn syrup around the rim of each shot glass and then dip the top in the sprinkles to cover. Make The Pink Jello Mixture: Combine the pink jello and boiling water and stir until powder is dissolved. Add vodka, stir, and then mix in cotton candy. Fill each shot glass with pink jello and chill in the fridge for an hour. Make The Blue Jello Mixture: Combine the blue jello and boiling water and stir until powder is dissolved. Add vodka, stir, and then mix in cotton candy. Add whipped cream and whisk to combine. Fill each shot glass the rest of the way with blue jello and chill in the fridge for another hour. Serve: Top with whipped cream, more sprinkles, and some cotton candy, if desired, and enjoy! Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 82 kcal per shot | Servings: 15 shots #jelloshots #cottoncandy #partyideas #summerfun #cocktailrecipes #vodkashots #dessertshots #carnivalfun #sweettreats #colorfulcocktails #festivefood #easyrecipes #diyparty #boozydessert #spiritedfun
Easy Homemade Golden Rum Cake 🥃🍰 Ingredients: For the cake: Chopped walnuts Yellow cake mix Instant vanilla pudding mix Large eggs Dark rum Water For the glaze: Dark rum Water Vegetable oil White sugar Butter Directions: Preheat the oven as directed in the recipe. Grease a Bundt pan and sprinkle with chopped walnuts. Prepare the cake batter using cake mix, pudding mix, eggs, rum, and water. Pour into the pan. Bake until a toothpick comes out clean. Make the glaze by combining rum, water, oil, sugar, and butter. Brush the slightly cooled cake with the glaze, allowing it to absorb before repeating until all the glaze is used. Prep Time: Varies | Cooking Time: Varies | Total Time: Varies | Kcal: Varies | Servings: Varies #rumcake #goldenrumcake #boozydessert #easybaking #sweettreats #homemade #foodieheaven #tastytreats #bakingfun #deliciousdessert #moistcake #dessertgoals
Who needs regular sorbet when you can have boozy sorbet, am I right? We’re talking pomegranate, lime and blood orange vodka sorbet 🙌🏼 What a combo! It’s like the best of both worlds in one delicious treat! So refreshing and oh-so-perfect for those adult cravings. 🍨 Cheers to Pinterest for always coming through with the inspo! Who’s up for a scoop (or two)? 🙌🏼 #36Short #InGoodSpirits #Sorbet #BoozySorbet #Pinterest #Recipe #IceCream #BoozyDessert #Dessert #VodkaRecipe #BloodOrangeVodka #SupportLocal
Grasshopper Cocktail Boozy Chocolate Mint Ice Cream Drink Ingredients: 1 ounce Crème de Menthe 1 ounce Crème de Cacao 1 1/2 cups vanilla ice cream Optional for garnish: chocolate syrup, whipped cream, and chocolate curls Directions: Combine Crème de Menthe, Crème de Cacao, and vanilla ice cream in a blender. Blend until the mixture reaches the consistency of a milkshake. Pour into a glass and serve immediately. Garnish with chocolate syrup, whipped cream, and chocolate curls if desired. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: 607 kcal | Servings: 1 #cocktail #grasshoppercocktail #mintchocolate #boozydessert #afterdinnerdrink #cremedementhe #cremedecacao #icecreamcocktail #dessertdrink #chocolatemint #mintyfreshness #sweettreat #cocktailhour #drinkstagram #mixology
Beat the heat with this Boozy Strawberry Sorbet! Fresh strawberries with a hint of vodka make the perfect adult dessert. 🍓🍸 Ingredients: 4 cups fresh strawberries, hulled 1 cup sugar 1/2 cup water 1 tablespoon lemon juice 1/4 cup vodka Directions: In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar has dissolved completely. Remove from heat and let cool to room temperature. In a blender or food processor, puree the strawberries until smooth. Strain the puree through a fine-mesh sieve to remove seeds, if desired. Mix the strawberry puree, cooled sugar syrup, lemon juice, and vodka together in a large bowl. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes (including freezing time) | Kcal: 180 kcal | Servings: 6 servings #boozydessert #strawberrysorbet #frozendesserts #summerdesserts #partydessert #homemadesorbet #refreshingtreat #vodkaflavored #dessertlover #easyhomemadedessert #strawberryrecipes #alcoholdesserts #sweettreat #fruitydessert #lightdesserts