I’m thrilled to share with you a recipe: the delectable Dollywood Cinnamon Bread! If you’re anything like me, the thought of freshly baked bread, infused with the warm, comforting aroma of cinnamon, is enough to make your day. Let’s dive in. Ingredients: 1 loaf bread dough (about 1 pound) 1 cup sugar 2 tablespoons ground cinnamon 1/2 cup butter, melted For the glaze (optional): 1 cup powdered sugar 1-2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. Roll out the bread dough into a rectangle about 1/4 inch thick. Brush the surface of the dough with half of the melted butter. In a small bowl, mix together sugar and cinnamon. Sprinkle evenly over the buttered dough. Roll up the dough tightly from one long side to form a log. Cut the log lengthwise to expose the layers of cinnamon and sugar. Twist the two halves together, keeping the cut sides facing up, and place in the prepared loaf pan. Brush with the remaining melted butter. Bake for 30-35 minutes or until golden brown and cooked through. If using the glaze, whisk together powdered sugar, milk, and vanilla until smooth and drizzle over the warm bread. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 310 kcal per slice | Servings: 8 slices #cinnamonbread #baking #homemadegoodness #dessertbread #cinnamonsugar #butterydelight #sweettreats #foodie #delicious #comfortfood #bakefromscratch #sweetbread #tasty #foodstagram #desserttime
🍪 Classic Cinnamon-Sugar Snickerdoodles 🍪 Ingredients: 1 cup unsalted butter, softened 1 1/2 cups sugar 2 large eggs 2 3/4 cups all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 2 tbsp sugar (for rolling) 2 tsp cinnamon (for rolling) Directions: Preheat oven to 400°F (200°C). In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually blend into the creamed mixture. Mix the 2 tablespoons sugar and the cinnamon in a small bowl. Shape dough into 1-inch balls and roll in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes, or until set but not too hard. Remove from baking sheets to cool on wire racks. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 110 kcal per cookie | Servings: 48 cookies #snickerdoodles #cinnamonsugar #homemade #bakinglove #cookiejar #desserttime #sweettreats #comfortfood #bakingday #cookiegram #instabake #delicious #foodie #yummy #dessertlover
Craving something sweet and crispy? Try our homemade Churros, rolled in cinnamon sugar for that perfect finish! 🍴🍭 Ingredients: 1 cup water 2 1/2 tablespoons granulated sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour Oil for frying 1/2 cup granulated sugar, mixed with 1 teaspoon ground cinnamon (for coating) Directions: Prepare the dough: In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Heat oil for frying: Heat oil in a deep fryer or large deep skillet to 375°F (190°C). Pipe and fry churros: Spoon the dough into a pastry bag fitted with a large star tip. Pipe strips of dough into the hot oil. Fry until golden; drain on paper towels. Coat churros: Roll drained churros in cinnamon sugar while still hot. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 220 kcal per serving | Servings: 4 #churros #cinnamonsugar #dessert #frieddesserts #easyrecipes #sweetsnack
This Churro Cheesecake could not be easier to make or more delicious to eat. 🍮🍮 • • • #thebakermom #baker #baking #homebaker #dessert #cheesecake #churros #churrocheesecake #cinnamonsugar #yum
____Golden Crispy Churros____ Who can resist these golden, sugar-dusted Churros? Perfect for any dessert craving! 🍴😋🌟 **Ingredients:** - 1 cup water - 2 1/2 tablespoons white sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - Oil for frying - 1/2 cup white sugar, or to taste - 1 teaspoon ground cinnamon **Directions:** 1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. 2. Heat oil for frying in a deep fryer or deep skillet to 375 degrees F (190 degrees C). 3. Spoon the dough into a pastry bag fitted with a large star tip. Pipe strips of dough into the hot oil, frying until golden; drain on paper towels. 4. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. **Prep Time:** 15 minutes | **Cooking Time:** 10 minutes | **Total Time:** 25 minutes **Kcal:** 210 per serving | **Servings:** 4 servings #churros #desserttime #sweettreats #cinnamonsugar #frieddesserts #spanishcuisine #comfortfood #streetfood #foodie #delicious #homemade #dessertgram #tasty #snacktime #bakingfun #foodstagram #sweetsnack #partyfood #cookathome #easyrecipes
🍍✨ Sweet, tangy, and oh-so-crunchy! These Tropical Bliss Pineapple Fritters are a tropical delight that will transport your taste buds to paradise! Ingredients: 1 large pineapple, peeled and cored 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 large egg 3/4 cup milk Vegetable oil for frying Additional cinnamon and sugar for dusting Directions: Slice the pineapple into rings about 1/2-inch thick. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Beat in the egg and milk until the batter is smooth. Heat oil in a deep fryer or large pot to 375°F (190°C). Dip each pineapple ring into the batter, ensuring it's fully coated. Fry the rings in batches, turning once, until they are golden brown, about 2 minutes per side. Remove with a slotted spoon and drain on paper towels. While still warm, dust the fritters with a mixture of cinnamon and sugar. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 150 per fritter | Servings: 8 fritters #pineapple #fritters #homemade #dessert #tropicaltreat #sweetandsavory #cinnamonsugar #fruitdessert #comfortfood #foodie #delicious #yum #instafood #foodstagram #foodphotography #tasty #sweettooth #foodlover #snack #cooking #baking
Classic Sopapillas Golden Honey-Drizzled Sopapillas Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 tablespoons vegetable shortening 3/4 cup warm water Vegetable oil, for deep frying To serve: Honey, powdered sugar, or cinnamon sugar Directions: In a large bowl, combine flour, baking powder, and salt. Add shortening and blend until the mixture resembles coarse crumbs. Gradually stir in warm water to form a dough. On a lightly floured surface, knead the dough until smooth, about 5 minutes. Let rest covered for 20 minutes. Heat oil in a deep fryer or large pot to 375°F (190°C). Roll out the dough to about 1/8 inch thick. Cut into squares or triangles. Fry the dough pieces until puffed and golden, about 1-2 minutes on each side. Drain on paper towels. Serve warm with honey, powdered sugar, or cinnamon sugar. Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 220 per serving | Servings: 8 servings #sopapillas #dessert #MexicanCuisine #sweettreats #homemadedessert #frybread #honeydrizzled #cinnamonsugar #powderedsugar #comfortfood #delicious #tasty #easyrecipe #quickdessert #familyfavorite
Heavenly Sopapilla Dessert Ingredients: 2 (8 oz) cans refrigerated crescent rolls 1 cup granulated sugar 1 tablespoon ground cinnamon 1/2 cup unsalted butter, melted 1/2 cup honey Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Unroll one can of crescent rolls and press into the bottom of the prepared baking dish, pinching together any seams. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the mixture over the crescent roll dough. Drizzle half of the melted butter over the sugar mixture. Repeat with the remaining can of crescent rolls, sugar mixture, and melted butter. Bake for 25-30 minutes, or until golden brown and bubbly. Remove from the oven and immediately drizzle honey over the top. Let cool slightly before slicing into squares and serving. Prep Time: 10 minutes | Baking Time: 25-30 minutes | Total Time: 35-40 minutes Calories: 240 kcal | Servings: 12 servings #sopapilla #dessertlove #cinnamonsugar #sweettreats #easydessert
Dollywood Cinnamon Bread Heavenly Cinnamon Delight Bread Recipe Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1/3 cup vegetable oil 1 tablespoon ground cinnamon 1/2 cup brown sugar, packed Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the egg, milk, and vegetable oil until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. In a small bowl, mix together the ground cinnamon and brown sugar. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture over the top. Using a knife, gently swirl the batter and cinnamon-sugar mixture to create a marbled effect. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing. Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour | Kcal: 220 kcal per serving | Servings: 10 servings #cinnamonbread #homemadebread #baking #cinnamonloaf #comfortfood #breakfast #dessert #sweettreat #foodie #yum #delicious #foodphotography #homebaking #bakedgoods #cinnamonsugar #cinnamonlover #bakingtherapy #breadmaking #brunch
******Amish Cinnamon Bread****** _____Ingredients:_____ - 1 cup butter, softened - 2 cups granulated sugar - 2 large eggs - 4 cups all-purpose flour - 2 teaspoons baking soda - 1 teaspoon baking powder - 2 cups buttermilk - 2 teaspoons vanilla extract - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon _____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease two 9x5 inch loaf pans. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. 3. In a separate bowl, combine the flour, baking soda, and baking powder. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk and vanilla. Mix well after each addition. 4. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. 5. Pour 1/4 of the batter into each prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture. Repeat layers. 6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 20 minutes before removing to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 15 minutes Kcal: 270 kcal | Servings: 16 servings #amishbread #cinnamonbread #homemadebread #baking #comfortfood #sweettreats #delicious #yum #foodie #breadlover #bakingfromscratch #homemadebaking #easyrecipe #familyfavorite #foodphotography #cinnamonsugar #bakingtime #bakinglove #bakingday #bakingtherapy
🧁 Cinnabon Cupcakes 🧁 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 (18.25 ounce) package white cake mix 1 cup milk 1/3 cup vegetable oil 3 large eggs 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1 cup packed brown sugar 1/2 cup chopped pecans (optional) 1/4 cup butter, softened 1 (8 ounce) package cream cheese, softened 3 cups confectioners' sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). Line 24 muffin cups with paper liners. 2️⃣ In a large mixing bowl, combine white cake mix, milk, vegetable oil, eggs, ground cinnamon, and vanilla extract. Mix until smooth. 3️⃣ In a separate bowl, mix together brown sugar and chopped pecans. 4️⃣ Fill each muffin cup halfway with the cake batter. 5️⃣ Spoon a small amount of the brown sugar and pecan mixture over the batter in each cup. 6️⃣ Top with remaining cake batter, covering the brown sugar mixture. 7️⃣ Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. 8️⃣ Remove from the oven and let cool completely on wire racks. 9️⃣ In a mixing bowl, beat together softened butter and cream cheese until smooth. 1️⃣ Add confectioners' sugar, vanilla extract, and salt, and beat until creamy and smooth. 1️⃣ Pipe or spread the cream cheese frosting onto cooled cupcakes. 1️⃣ Serve and enjoy! Preparation time: 15 minutes -Cooking Time: 18-20 minutes -Servings: 24 cupcakes -Calories: 280 kcal per cupcake Notes 💡: ◻️ For extra indulgence, drizzle the frosted cupcakes with melted cinnamon sugar glaze. ◻️ Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days. #cinnaboncupcakes #cupcakes #dessert #recipeoftheday #yum #foodphotography #tasty 1️⃣ Indulge your sweet tooth with these irresistible Cinnabon Cupcakes! 🧁✨ Bursting with cinnamon sugar goodness and topped with creamy cream cheese frosting, they're like miniature versions of your favorite Cinnabon treats. Perfect for birthdays, parties, or any occasion that calls for a delicious dessert! #cupcakelove #sweettreats #foodgasm #yumminess #deliciousness #foodphotography #cinnamonsugar 🌟🍽️
Cheesecake Crescent Rolls Creamy Cheesecake Stuffed Crescent Rolls Ingredients: 1 can (8 oz) refrigerated crescent roll dough 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract For the topping: 2 tablespoons butter, melted 2 tablespoons sugar 1 teaspoon ground cinnamon Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Unroll the crescent roll dough and separate into triangles. In a mixing bowl, combine the cream cheese, 1/4 cup sugar, and vanilla extract until smooth. Spread about 1 tablespoon of the cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end, and place on the prepared baking sheet with the point under the roll to prevent unrolling. Brush the tops of the crescent rolls with melted butter. Mix 2 tablespoons sugar and cinnamon together and sprinkle over the buttered rolls. Bake for 12-15 minutes, or until golden brown. Serve warm for best flavor. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 8 servings Nutritional Info: Approx. 200 calories per serving #CheesecakeCrescentRolls #CrescentRolls #Cheesecake #EasyDessert #Baking #Delicious #Tasty #Foodie #QuickDessert #CreamCheese #CinnamonSugar #Homemade
🍪 Cinnamon Sugar Biscuit Bites 🍪 Ingredients: 1 can (16.3 ounces) refrigerated biscuit dough (such as Pillsbury Grands) 1/4 cup unsalted butter, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon Instructions: Preheat the oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or butter and set aside. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside. Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a small ball and dip it into the melted butter, making sure it is fully coated. Roll the butter-coated biscuit ball in the cinnamon sugar mixture until evenly coated. Place the coated biscuit ball into the prepared mini muffin tin. Repeat with the remaining biscuit quarters, arranging them in a single layer in the muffin tin. Bake the Cinnamon Sugar Biscuit Bites in the preheated oven for 10-12 minutes, or until golden brown and cooked through. Remove the muffin tin from the oven and let the biscuit bites cool for a few minutes before carefully removing them from the tin. Serve the Cinnamon Sugar Biscuit Bites warm as a delicious sweet treat or snack. Enjoy their fluffy texture and irresistible cinnamon sugar coating! Prep Time: 10 minutes Cooking Time: 10-12 minutes Total Time: 20-22 minutes Servings: Makes about 24 biscuit bites Tips: For extra flavor, you can add a pinch of ground nutmeg or allspice to the cinnamon sugar mixture. These biscuit bites are best served fresh and warm from the oven, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Feel free to drizzle the biscuit bites with a simple glaze made from powdered sugar and milk for an extra touch of sweetness. #cinnamonsugar #biscuitbites #snack #easyrecipe #homemade #baking #sweettreats #kidfriendly #cinnamonroll
🍪 Cinnamon Sugar Biscuit Bites 🍪 Ingredients: 1 can (16.3 ounces) refrigerated biscuit dough (such as Pillsbury Grands) 1/4 cup unsalted butter, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon Instructions: Preheat the oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or butter and set aside. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside. Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a small ball and dip it into the melted butter, making sure it is fully coated. Roll the butter-coated biscuit ball in the cinnamon sugar mixture until evenly coated. Place the coated biscuit ball into the prepared mini muffin tin. Repeat with the remaining biscuit quarters, arranging them in a single layer in the muffin tin. Bake the Cinnamon Sugar Biscuit Bites in the preheated oven for 10-12 minutes, or until golden brown and cooked through. Remove the muffin tin from the oven and let the biscuit bites cool for a few minutes before carefully removing them from the tin. Serve the Cinnamon Sugar Biscuit Bites warm as a delicious sweet treat or snack. Enjoy their fluffy texture and irresistible cinnamon sugar coating! Prep Time: 10 minutes Cooking Time: 10-12 minutes Total Time: 20-22 minutes Servings: Makes about 24 biscuit bites Tips: For extra flavor, you can add a pinch of ground nutmeg or allspice to the cinnamon sugar mixture. These biscuit bites are best served fresh and warm from the oven, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Feel free to drizzle the biscuit bites with a simple glaze made from powdered sugar and milk for an extra touch of sweetness. #cinnamonsugar #biscuitbites #snack #easyrecipe #homemade #baking #sweettreats #kidfriendly #cinnamonroll
Snickerdoodle Cobbler Cinnamon Sugar Cookie Cobbler Ingredients: For the snickerdoodle layer: 1 1/2 cups all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon cream of tartar 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract 2 tablespoons sugar mixed with 1 teaspoon ground cinnamon (for sprinkling) For the cobbler filling: 4 cups sliced apples (or any fruit of your choice) 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg 2 tablespoons all-purpose flour Juice of half a lemon Directions: Prepare the fruit filling: In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat evenly. Pour the fruit mixture into a greased 9-inch square baking dish. Make the snickerdoodle dough: In another bowl, whisk together flour, baking powder, and cream of tartar. In a separate bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla. Gradually mix in the dry ingredients until just combined. Assemble the cobbler: Drop spoonfuls of snickerdoodle dough over the fruit mixture. It doesn't need to cover completely as it will spread during baking. Sprinkle the top with the cinnamon-sugar mixture. Bake: Preheat the oven to 350°F (175°C). Bake the cobbler for 35-40 minutes, until the top is golden brown and the fruit is bubbly. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 8 servings #snickerdoodle #cobbler #dessert #baking #autumndesserts #comfortfood #applecobbler #cinnamonsugar #easydessert #familydessert #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
Sweet Cinnamon Bliss Bites Ingredients: 1 can refrigerated biscuit dough 1/2 cup granulated sugar 1 tablespoon ground cinnamon 1/4 cup melted butter Preparation Steps: Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a non-stick baking mat. Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters. Combine Sugar and Cinnamon: In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined. Coat Biscuit Pieces: Dip each biscuit piece into the melted butter, ensuring it's fully coated. Then, roll the butter-coated biscuit piece in the cinnamon sugar mixture until evenly coated. Arrange on Baking Sheet: Place the coated biscuit pieces on the prepared baking sheet, leaving space between each piece. Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuit bites are golden brown and cooked through. Cool and Serve: Allow the biscuit bites to cool slightly before serving. Enjoy warm! #SweetTreats #CinnamonLovers #BiscuitBites #EasyRecipes #DessertIdeas #BakingInspiration #HomeBaking #CinnamonSugar #QuickAndEasy #DeliciousDesserts
Cinnamon sugar grilled pineapple is a delightful and simple dessert that's perfect for summer barbecues or a sweet treat any time of the year. Here's a quick recipe for you: Ingredients: 1 pineapple, peeled, cored, and cut into rings ¼ cup granulated sugar 1 teaspoon ground cinnamon Cooking spray or vegetable oil for grilling Instructions: Preheat your grill to medium-high heat. In a small bowl, mix together the sugar and ground cinnamon until well combined. Lightly spray or brush the pineapple rings with cooking spray or vegetable oil on both sides. This will help prevent them from sticking to the grill. Sprinkle both sides of the pineapple rings generously with the cinnamon sugar mixture. Place the pineapple rings on the preheated grill and cook for 3-4 minutes on each side, or until grill marks form and the pineapple is heated through. Remove the grilled pineapple from the grill and serve warm. You can enjoy this delicious grilled pineapple on its own or serve it with a scoop of vanilla ice cream for an extra special treat! #GrilledPineapple #Dessert #SummerTreat #BBQDessert #EasyRecipe #PineappleRecipe #CinnamonSugar #Grilling #SweetTreat
There's no such thing as too much babka, right? Asking for a friend. 😉👌 𝓑𝓪𝓫𝓴𝓪 𝔀𝓲𝓽𝓱 𝓢𝓶𝓸𝓴𝓮𝓭 𝓑𝓮𝓮𝓯 𝓪𝓷𝓭 𝓒𝓱𝓮𝓮𝓼𝓮 For order/queries please chat via WA 0881010847242 Order: paling lambat H-2 #babka #chocolatebabka #cinnamonbabka #babkabread #chocolatehazelnut #cinnamonsugar #rotibabka #cinnamonbuns #breadlife #kuekelapagading #kuesunter #kuesunterkelapagading #rotisunterkelapagading #gadinglife #gadinglyfe #BabkaBites #BabkaLove
🍞🍩 Cinnamon Swirl Donut Bread 🍩🍞 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🛢️ 1/4 cup canola oil 🧈 1/4 cup softened butter 🍚 1 cup granulated sugar 🥚 2 eggs, at room temperature 🍦 1 teaspoon vanilla extract 🌾 1 1/2 cups all-purpose flour 🥄 1 teaspoon baking powder 🧂 1/2 teaspoon salt 🥛 1/2 cup buttermilk 🍯 1/2 teaspoon cinnamon 🍯 1/2 teaspoon molasses 📝 Instructions: 1️⃣ Mix oil, butter, and sugar. Add eggs and vanilla, blend smoothly. 🥚 2️⃣ Combine dry ingredients and buttermilk into the mix. Separate 1/2 cup batter for cinnamon swirl. 🌪 3️⃣ Layer and swirl batters in a greased loaf pan. Bake at 350°F for 45-50 minutes. 🍞 4️⃣ Cool, then coat in melted butter and a mix of sugars and cinnamon. 🧈🍯 Preparation time: 30 minutes Cooking Time: 45 minutes Servings: 8 Calories: 475 kcal per serving Notes 💡: ◻️ Perfect as a breakfast treat or sweet snack. 🌞🍽 ◻️ Serve fresh for the best flavor and texture. 🍴 ◻️ Try adding nuts or a cream cheese swirl for variation. 🌰 #CinnamonSwirlBread #DonutBread #SweetBread #HomeBaking #DeliciousDesserts #BakingDay #TreatYourself #FamilyFavorites #Homemade #BakingLove #SweetTreats #FoodieFeature #EasyRecipes #BakeFromScratch #BreadLovers #CinnamonSugar #CozyBaking #BreakfastBread #BreadRecipes #BakingFun
🌟 Treat yourself to the crispy and irresistible goodness of homemade Churros! These golden fried delights, dusted with cinnamon sugar, are perfect for satisfying your sweet cravings. 🌟🍫✨ Ingredients: • 1 cup water • 1/2 cup unsalted butter • 2 tablespoons granulated sugar • 1/4 teaspoon salt • 1 cup all-purpose flour • 2 large eggs • 1 teaspoon vanilla extract • Vegetable oil, for frying • 1/2 cup granulated sugar • 1 teaspoon ground cinnamon Directions: 1. In a saucepan, combine the water, unsalted butter, granulated sugar, and salt. Bring the mixture to a boil over medium heat, stirring occasionally. 2. Once the mixture is boiling, remove the saucepan from the heat and add the all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a thick dough and pulls away from the sides of the pan. 3. Transfer the dough to a mixing bowl and let it cool for a few minutes. 4. Add the eggs, one at a time, to the dough, beating well after each addition until fully incorporated. 5. Stir in the vanilla extract until well combined. 6. Transfer the churro dough to a piping bag fitted with a large star tip. 7. Heat vegetable oil in a deep pot or fryer to 375°F (190°C). 8. Pipe the churro dough directly into the hot oil, using scissors to cut the dough into 4-6 inch lengths as you pipe them. Be careful not to overcrowd the pot. 9. Fry the churros for 3-4 minutes, turning them occasionally with tongs, until they are golden brown and crisp. 10. Remove the fried churros from the oil and drain them on a plate lined with paper towels to remove excess oil. 11. In a shallow dish, mix together the granulated sugar and ground cinnamon to make the cinnamon sugar coating. 12. While the churros are still warm, roll them in the cinnamon sugar mixture until evenly coated. 13. Serve the churros immediately, optionally with a side of chocolate sauce or dulce de leche for dipping. Enjoy the crispy and sweet perfection of homemade churros! Prep Time: 15 minutes Total Time: 30 minutes Servings: Makes about 12 churros #Churros #Dessert #FriedTreats #CinnamonSugar #Homemade #SweetIndulgence #Foodie #Delicious 🌟🍫✨
🌟 Treat yourself to the crispy and irresistible goodness of homemade Churros! These golden fried delights, dusted with cinnamon sugar, are perfect for satisfying your sweet cravings. 🌟🍫✨ Ingredients: • 1 cup water • 1/2 cup unsalted butter • 2 tablespoons granulated sugar • 1/4 teaspoon salt • 1 cup all-purpose flour • 2 large eggs • 1 teaspoon vanilla extract • Vegetable oil, for frying • 1/2 cup granulated sugar • 1 teaspoon ground cinnamon Directions: 1. In a saucepan, combine the water, unsalted butter, granulated sugar, and salt. Bring the mixture to a boil over medium heat, stirring occasionally. 2. Once the mixture is boiling, remove the saucepan from the heat and add the all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a thick dough and pulls away from the sides of the pan. 3. Transfer the dough to a mixing bowl and let it cool for a few minutes. 4. Add the eggs, one at a time, to the dough, beating well after each addition until fully incorporated. 5. Stir in the vanilla extract until well combined. 6. Transfer the churro dough to a piping bag fitted with a large star tip. 7. Heat vegetable oil in a deep pot or fryer to 375°F (190°C). 8. Pipe the churro dough directly into the hot oil, using scissors to cut the dough into 4-6 inch lengths as you pipe them. Be careful not to overcrowd the pot. 9. Fry the churros for 3-4 minutes, turning them occasionally with tongs, until they are golden brown and crisp. 10. Remove the fried churros from the oil and drain them on a plate lined with paper towels to remove excess oil. 11. In a shallow dish, mix together the granulated sugar and ground cinnamon to make the cinnamon sugar coating. 12. While the churros are still warm, roll them in the cinnamon sugar mixture until evenly coated. 13. Serve the churros immediately, optionally with a side of chocolate sauce or dulce de leche for dipping. Enjoy the crispy and sweet perfection of homemade churros! Prep Time: 15 minutes Total Time: 30 minutes Servings: Makes about 12 churros #Churros #Dessert #FriedTreats #CinnamonSugar #Homemade #SweetIndulgence #Foodie #Delicious 🌟🍫✨
Cinnamon Sugar Palmiers 🍪 Ingredients: - 1 sheet puff pastry, thawed but still cold - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon Instructions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. 3. Sprinkle a clean work surface with about half of the cinnamon sugar mixture. 4. Place the thawed puff pastry sheet on top of the cinnamon sugar mixture. 5. Sprinkle the remaining cinnamon sugar mixture evenly over the top of the puff pastry sheet. 6. Use a rolling pin to gently roll the cinnamon sugar mixture into the puff pastry, pressing it lightly so it adheres. 7. Starting at one long edge of the puff pastry sheet, roll it tightly into the center. 8. Repeat with the other long edge so the two rolls meet in the middle. 9. Slice the rolled puff pastry into 1/2-inch slices. 10. Place the sliced palmiers cut-side down on the prepared baking sheet, spacing them about 2 inches apart. 11. Bake in the preheated oven for 12-15 minutes or until the palmiers are golden brown and puffed up. 12. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Cinnamon Sugar Palmiers as a sweet treat with your favorite cup of tea or coffee! Servings: Makes about 20 palmiers Calories per Serving: Approximately 100 calories per palmier #palmiers #cinnamonsugar #pastries #desserts #easyrecipes
Cherry Pie Bombs Ingredients: 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough) 1 cup cherry pie filling ½ cup (1 stick) unsalted butter, melted ½ cup cinnamon/sugar blend Instructions: Begin by separating the biscuits into two layers and placing them on a clean surface. Using a rolling pin or your hands, gently roll out each layer of the dough until it reaches approximately 4 inches in diameter, resulting in 16 circles. Spoon about 1 tablespoon of cherry pie filling into the center of each circle. Seal the edges by pinching them together and roll the dough into balls. Coat all sides of the bombs with melted butter, then generously roll them in the cinnamon sugar mixture. Air Fryer Instructions: Spray the air fryer basket or racks with oil to prevent sticking. Arrange the bombs in a single layer, ensuring they are spaced apart. Air fry at 330°F for approximately 6-7 minutes. Carefully wiggle the bombs to loosen them from the baskets. Continue air frying for an additional 1-2 minutes until they achieve a crispy golden brown exterior. Oven Bake Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. Arrange the bombs on the baking sheet, leaving approximately 2 inches of space between each one. Bake for 12-15 minutes, or until they acquire a beautiful golden brown hue. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 310 kcal | Servings: 8 servings #cherrypie #dessert #sweettreats #easyrecipes #baking #airfryerrecipes #ovenbaked #cinnamonsugar #biscuitbombs #fruitdesserts #quickdesserts #comfortfood #familyfriendly
Baked Churro Bites 🍬 Craving a sweet treat that's easy to make and fun to eat? These Baked Churro Bites are your answer! Perfectly crispy on the outside and soft on the inside, these little delights are coated in cinnamon sugar for that classic churro flavor—without the deep fry! 🛒 Ingredients: 1 cup water 2 1/2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon vanilla extract 1/4 cup butter, melted 1/2 cup sugar, mixed with 1 teaspoon cinnamon 🔪 Instructions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium saucepan, combine water, 2 1/2 tablespoons sugar, salt, and vegetable oil. Bring to a boil and remove from heat. Stir in flour and vanilla until the mixture forms a ball. Transfer to a piping bag with a large star tip. Pipe 1-inch strips onto the prepared baking sheet. Bake for 10-15 minutes until golden. Brush with melted butter and roll in cinnamon sugar. 📝 Notes: Serve warm with chocolate sauce or dulce de leche for dipping. Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins | Servings: 4 #ChurroBites #BakedNotFried #SweetSnack #DessertTime #CinnamonSugar #Homemade #Delicious #Tasty #EasyRecipes #PartyFood #KidsFavorite #FoodieFun #Yummy #KitchenBaking #DessertLovers #SnackTime #InstaSweet #ComfortFood #BakingJoy
Amish Cinnamon Bread Ingredients: 1 cup butter, softened 2 cups white sugar 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 2 cups buttermilk 2/3 cup white sugar 2 teaspoons ground cinnamon Directions: Preheat the oven to 350°F (175°C). Grease two 9x5-inch loaf pans. In a large mixing bowl, cream together the softened butter and 2 cups of white sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. In a separate bowl, sift together the all-purpose flour and baking soda. Gradually add the flour mixture to the creamed butter mixture, alternating with the buttermilk, until well combined. In a small bowl, mix together the remaining 2/3 cup of white sugar and ground cinnamon. Pour half of the batter into the prepared loaf pans. Sprinkle half of the cinnamon sugar mixture over the batter in each pan. Swirl the cinnamon sugar mixture into the batter using a knife. Pour the remaining batter into the loaf pans and sprinkle the remaining cinnamon sugar mixture over the top. Swirl again with a knife. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 60-65 minutes Kcal: 250 kcal per serving | Servings: Makes 2 loaves #amishcinnamonbread #homemadebread #cinnamonswirl #baking #comfortfood #delicious #yum #foodie #sweettreat #bakefromscratch #heavenlybakes #sundaybaking #cinnamonsugar #homemadebaking #familyfavorite #brunchideas
Golden Apple Fritters Cinnamon-Spiced Apple Nuggets Recipe Ingredients: 1 1/2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 2/3 cup milk 2 teaspoons vanilla extract 1 tablespoon melted butter 2 large apples, peeled, cored, and diced Oil for frying Directions: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Stir in milk, vanilla extract, and melted butter until the batter is smooth. Fold in the diced apples until they are well coated with the batter. Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot. Fry the fritters until golden brown and crispy, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels. Optional: Dust with powdered sugar or drizzle with honey before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 260 kcal | Servings: 4 #applefritters #dessert #sweettreats #comfortfood #autumnrecipes #appleseason #cinnamonsugar #homemade #fryingtime #easydessert #warmdesserts #cozybaking #sweettooth #applecinnamon #quickdesserts
Cinnamon Raisin Bread Recipe 🤤 ⬇️ Easy Cinnamon Raisin Loaf Ingredients: 2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1/4 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2 tablespoons butter, melted 1/2 cup milk 1/2 cup raisins 2 teaspoons ground cinnamon Directions: In a small bowl, dissolve yeast in warm water and set aside. In a large bowl, mix together flour, sugar, and salt. Add the egg, melted butter, and milk to the flour mixture. Stir in yeast mixture. Knead dough on a lightly floured surface until smooth. Place in a well-greased bowl, and turn once to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch down the dough, knead in raisins, and let rise again until doubled. Roll out on a floured surface into a large rectangle. Sprinkle evenly with ground cinnamon. Roll up tightly; seal edges. Place in a greased 9x5 inch loaf pan. Allow to rise until dough has topped the pans by one inch. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 2 hours 15 minutes (includes rising times) Kcal: 180 kcal per slice | Servings: 1 loaf (12 slices) #homemadebread #cinnamonraisin #bakeryfresh #homebaking #cinnamonlovers #raisinbread #breadmaking #artisanbread #comfortfood #breakfastideas #sweetbread #cinnamonsugar #bakefromscratch #warmbread #freshlybaked
🍦 Churro Ice Cream Sandwich Recipe 🌟 | Ingredients: Water: 1 cup Unsalted 🧈 butter: ½ cup Salt: ¼ teaspoon All-purpose flour: 1 cup 🥚 Eggs: 3 Sugar: ¼ cup Ground cinnamon: 1 teaspoon Premium vanilla bean ice cream: 2 cups Oil for frying Extra sugar and cinnamon for coating | Instructions: In a saucepan, bring water, butter, and salt to a boil. Reduce heat and stir in flour until the mixture forms a ball. Remove from heat and cool slightly. Add eggs one at a time, mixing well after each addition. Transfer dough to a piping bag with a large star tip. Pipe 8 spirals on parchment paper, about 4 inches in diameter. Heat oil to 375°F (190°C). Fry each spiral until golden, then drain on paper towels. Mix additional sugar and cinnamon in a dish. Coat warm churros in the mixture. Place a scoop of ice cream between two churro spirals to form a sandwich. Serve immediately and savor the irresistible blend of warm churro and cold ice cream! 🍨🍫 | Nutrition: Not included. #Churros #IceCreamSandwich #DessertDelight #SweetTreats #CreativeDesserts #ChurroLove #IceCreamLovers #DeliciousFusion #IndulgentTreat #DessertInspiration #CinnamonSugar #YummyCombination #HomemadeDesserts #TastyTreats
Giant Cinnamon Roll Recipe 🤤 ⬇️ Swirl of Sweet Cinnamon and Sugar Ingredients: Dough: 2 cups whole milk, warm 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 1 packet yeast 5 cups all-purpose flour, divided 1 teaspoon baking powder 2 teaspoons salt Filling: 3/4 cup unsalted butter, softened 1 cup brown sugar 2 tablespoons ground cinnamon Glaze: 4 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract 2-4 tablespoons milk (as needed for consistency) Directions: In a large bowl, mix warm milk, sugar, and melted butter. Sprinkle yeast on top and let sit for 5 minutes. Add 4 cups of flour to the yeast mixture and mix until smooth. Cover and let rise in a warm place for 1 hour. Add the remaining flour, baking powder, and salt to the dough and mix until combined. On a floured surface, roll the dough into a large rectangle, about 1/2 inch thick. Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon. Roll the dough tightly from one end to the other, forming a log. Join the ends together to create a giant circle. Place in a greased 10-inch cast-iron skillet or equivalent. Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. For the glaze, beat together cream cheese, butter, powdered sugar, and vanilla. Add milk as needed to achieve a pourable consistency. Spread over the warm cinnamon roll before serving. Prep Time: 2 hours | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes Kcal: 560 kcal | Servings: 8 servings #cinnamonroll #sweettreat #dessertrecipe #homemade #bakinglove #comfortfood #breakfastideas #brunchgoals #sugarrush #pastrydelights #cinnamonsugar #glazedgoodness #creamcheeseglaze #foodiefeature #yum #delish #indulgentbaking #bakersofinstagram #foodstagram #instadessert
Indulge in the sweet aroma of freshly baked Amish Cinnamon Bread - the perfect treat for any time of day! 🍞✨ Ingredients: 1 cup butter, softened 2 cups white sugar 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 2 cups buttermilk 2/3 cup white sugar 2 teaspoons ground cinnamon Directions: Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans. In a large bowl, cream together butter, 2 cups sugar, and eggs until smooth. Add flour, baking soda, and baking powder to the creamed mixture, alternating with buttermilk, and beat well after each addition. Divide batter evenly between the prepared pans. In a small bowl, mix together 2/3 cup sugar and cinnamon. Sprinkle evenly over the batter in the pans and swirl with a knife. Bake for 45-50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pans for 20 minutes before removing to cool completely on wire racks. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 60-65 minutes Kcal: Approximately 240 kcal per serving | Servings: 16 servings #cinnamonbread #homemadebread #bakingday #comfortfood #cinnamonsugar #bakinglove #homebaked #delicious #breadlovers #sweetbread #freshlybaked #homemade #bakingtherapy #sundaybaking #bakingfromscratch #bakingtime #yum #foodphotography #bakingcommunity #lovetobake
There's nothing quite like a warm churro, dusted with just the right amount of cinnamon and sugar. Come to Avocado Haven and let every bite take you on a sweet journey. Ready to satisfy your dessert dreams? Order now at www.avocadohaven.com and discover the taste of happiness. Order Now : https://www.avocadohaven.com/home #Churros #SweetTreats #DessertTime #CinnamonSugar #FoodieHeaven #IndulgeYourself #DessertLovers #MexicanCuisine #FreshlyMade #TasteOfMexico #Foodstagram #SweetTooth #DessertGoals #FoodLovers #EatLocal #GourmetDesserts #BiteIntoHappiness #CrispyDelight #AvocadoHaven #OrderNow
Decadent Cinnamon Swirl Cheesecake Bliss Bars Ingredients: 16 oz cream cheese, softened 1/2 cup granulated sugar 2 eggs 1/2 tsp vanilla extract 1/2 cup sour cream 1/2 cup cinnamon sugar 1 package crescent roll dough 1/4 cup butter, melted Directions: Preheat your oven to 350°F (175°C). Press the crescent roll dough into the bottom of a greased 8x8 inch baking pan, forming the first layer. In a mixing bowl, combine cream cheese, sugar, eggs, and vanilla. Beat until smooth and creamy. Spread the cream cheese mixture over the crescent roll layer. Sprinkle cinnamon sugar evenly over the cream cheese layer. Drizzle melted butter over the top. Bake for 25-30 minutes, or until the filling is set and the edges are golden brown. Allow to cool before slicing into bars. Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 280 kcal per bar Servings: 12 bars #cheesecake #cinnamonroll #dessertbars #sweettreats #homebaking #creamcheese #cinnamonrecipes #cheesecakelovers #bakinglove #easydesserts #partyfood #comfortfood #holidaybaking #brunchideas #foodiegram #bakersofinstagram #pastrydelights #cinnamonsugar #decadentdesserts #sweettooth
Мои Пухлые и Мягкие булочки🤗 Рецепт есть в старых лентах Обязательно попробуйте приготовить 👌🏻 #cinnamon #cinnamoroll #cinnamons #cinnamonsugar #cinnamonrecipes #булочка #рецепты #рецептыбулочек
Cinnamon Sugar Scones https://smittenkitchen.com/2019/09/cinnamon-sugar-scones/ Wonderful recipe! #Scones #recipetesting #lovetheresults #cinnamonsugar #homembaking #ruizing
Decided to make 24 "Danish Rolls" (cinnamon sugar, toasted walnuts & chocolate chips, w/ a grape glaze). I'm happy & not happy with the turnout. But it's trial & error. The dough is a bit dense, but I know where the problem is and it will be fixed!! But this 2 will get better!!!! #danishrolls #cinnamonsugar #chocolatechips #toastedwalnuts #grapeglaze
Cinnamon Sugar Biscuit Bites 🍪🍬 Ingredients: 1 small roll of canned biscuits 1/4 cup sugar, white and brown 1 teaspoon cinnamon 1-2 tablespoons butter Icing: 1/4 cup powdered sugar 1-2 teaspoons milk 1/8 teaspoon vanilla Directions: Heat oven to 350 degrees Fahrenheit (175 degrees Celsius). Put butter in a pan and melt in the oven. Cut biscuits into quarters, place in a bag with cinnamon/sugar mixture, and shake to coat. Place coated biscuit quarters on melted butter in the pan. Bake for 15 minutes. While baking, mix together icing ingredients. After removing cinnamon biscuit bites from the oven, drizzle with icing. (Cheap treat! .94 cent tube of biscuits, baked in a 6x9 pan in toaster oven) #BiscuitBites #CinnamonSugar #QuickAndEasy #HomemadeTreats #BudgetFriendly #SweetToothSatisfaction #FoodieFavorites #TasteTheMagic #DessertIdeas #CheapEats
Who knew transforming canned biscuits into mouth-watering donuts could be so easy? Try these Golden Delight Biscuit Donuts today! 🍩✨ Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 4 cups vegetable oil, for frying 1/2 cup granulated sugar 1 tablespoon ground cinnamon Optional: Chocolate sauce, powdered sugar, or glaze for topping Directions: Heat oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Separate the biscuits and use a small cookie cutter to cut a hole in the center of each biscuit. Carefully place the biscuits in the hot oil. Fry for 2 minutes on each side or until golden brown. Remove donuts from oil and drain on paper towels. Mix granulated sugar and cinnamon in a shallow bowl. Toss warm donuts in the sugar mixture until coated. Serve warm with optional toppings like chocolate sauce or powdered sugar. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 200 kcal per serving | Servings: 8 servings #BiscuitDonuts #QuickDonuts #EasyDesserts #HomeBaking #FriedDonuts #SweetTreats #DIYDonuts #CinnamonSugar #FoodieHeaven #DeliciousBites #DessertTime #KitchenFun #TastyTreat #FoodLovers #SweetTooth #Yummy #DessertLovers #ComfortFood #BakingMagic #Indulgence
French Toast with Sugar and Cinnamon 😍😋 Ingredients: 4 slices of bread 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1 tablespoon granulated sugar 1 teaspoon ground cinnamon Butter or oil for frying Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 250 kcal | Servings: 2 servings #frenchtoast #cinnamonsugar #breakfastofchampions #homemadebreakfast #sweettreats #brunchtime #eggybread #comfortfood #deliciousness
whoooo wants a slice??? 🫣🍌 brown sugar cinnamon chocolate chip banana bread… title in progress but essentially if you wanted a churro in banana bread form idk🙃 recipe sooooon 🙂↔️ #bananabread #chocolatechipbananabread #cinnamonsugar #bananabreadrecipe #foodphotography #foodstagram #explorepage #exploremore #goodeats
Cinnamon Bread gone crazy! Because baking is fun! #cinnamonloaf #cinnamonbread #cinnamon #cinnamonsugar
🥐✨ Cruffins ✨🥐 Detailed Recipe & Step-by-Step Instruction Here 👇 📋 Ingredients: 🥄 5 tsp ground cinnamon 🍬 1¼ cups granulated sugar 🌾 3 tubes crescent roll sheets 🧈 9 tbsp salted butter, softened 📝 Instructions: Preheat oven to 350°F and spray a muffin pan with baking spray. Mix cinnamon and sugar in a bowl. Roll out the crescent roll sheets to a 14×10-inch rectangle, spread with butter, and sprinkle with cinnamon sugar. Roll the dough, cut into logs, and then into shorter logs lengthwise. Roll them into pinwheel shapes and place them in the muffin pan. Bake for 20-25 minutes until golden brown. After baking, roll in cinnamon sugar and cool for 10-15 minutes before serving. Preparation Time: 35 minutes Cooking Time: 25 minutes Servings: 12 Calories: 159 kcal per serving Notes 💡: ◻️ Use a baking spray with flour to prevent sticking. ◻️ Handle the cruffins with care, as they're hot out of the oven. ◻️ Avoid letting them cool in the pan to keep them from sticking. #Cruffins #CroissantMuffins #CinnamonSugar #EasyPastries #BreakfastRecipe #HomeBaking #CrescentRolls #BrunchIdeas #PastryLovers #SweetTreats #DessertRecipes #BakingAtHome #SweetPastries #CozyRecipes #HomemadePastries #FamilyFavorites #CinnamonLovers #EasyBaking #HolidayRecipes #PartyTreats
🍦 Churro Ice Cream Sandwich Recipe 🌟 | Ingredients: Water: 1 cup Unsalted 🧈 butter: ½ cup Salt: ¼ teaspoon All-purpose flour: 1 cup 🥚 Eggs: 3 Sugar: ¼ cup Ground cinnamon: 1 teaspoon Premium vanilla bean ice cream: 2 cups Oil for frying Extra sugar and cinnamon for coating | Instructions: In a saucepan, bring water, butter, and salt to a boil. Reduce heat and stir in flour until the mixture forms a ball. Remove from heat and cool slightly. Add eggs one at a time, mixing well after each addition. Transfer dough to a piping bag with a large star tip. Pipe 8 spirals on parchment paper, about 4 inches in diameter. Heat oil to 375°F (190°C). Fry each spiral until golden, then drain on paper towels. Mix additional sugar and cinnamon in a dish. Coat warm churros in the mixture. Place a scoop of ice cream between two churro spirals to form a sandwich. Serve immediately and savor the irresistible blend of warm churro and cold ice cream! 🍨🍫 | Nutrition: Not included. #Churros #IceCreamSandwich #DessertDelight #SweetTreats #CreativeDesserts #ChurroLove #IceCreamLovers #DeliciousFusion #IndulgentTreat #DessertInspiration #CinnamonSugar #YummyCombination #HomemadeDesserts #TastyTreats
Kicking off our Cinco de Mayo celebrations early with the churro waffle. Keep your eyes peeled for more specials to come this week! #waffle #caramel #chocolate #cinnamonsugar #yum #portsmouthri
Cinnamon Sugar Swirl Cupcakes Dive into the comforting embrace of our Cinnamon Sugar Swirl Cupcakes, a delectable treat that pairs the warm tones of cinnamon with the sweet crunch of sugar. Ingredients: For the Cinnamon Sugar Swirl: 3 tbsp sugar 4 tsp ground cinnamon For the Cinnamon Cupcakes: 1 1/2 cups (195g) all-purpose flour 1 1/2 tsp ground cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 6 tbsp (84g) unsalted butter, room temperature 2 tbsp (30ml) vegetable oil 1 cup (207g) sugar 1 1/2 tsp vanilla extract 2 large eggs 3/4 cup (180ml) milk For the Cinnamon Sugar Frosting: 1 1/4 cups (280g) unsalted butter, room temperature 5 cups (575g) powdered sugar 2 1/2 tsp ground cinnamon 1 tsp vanilla extract 2–3 tbsp water or milk Pinch of salt Instructions: Cupcakes: Preheat oven to 350°F (176°C) and line a cupcake pan with liners. Mix sugar and cinnamon for the swirl in a small bowl; set aside. In another bowl, mix flour, cinnamon, baking powder, and salt. In a large bowl, cream butter, oil, sugar, and vanilla until fluffy. Add eggs one at a time, mixing well. Alternately add dry ingredients and milk to the creamed mixture, starting and ending with dry ingredients. Layer the batter and cinnamon sugar in the liners, starting and ending with batter. Bake for 15-18 minutes. Cool on a rack. Frosting: Beat butter until smooth. Gradually add half the powdered sugar, mixing until smooth. Add cinnamon, vanilla, salt, and 1-2 tbsp water or milk; mix well. Add remaining powdered sugar. Adjust consistency with more milk or water. Pipe onto cooled cupcakes and sprinkle with reserved cinnamon sugar before serving. Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes | Kcal: 320 kcal per cupcake | Servings: 12-14 cupcakes #cinnamoncupcakes #baking #cinnamonsugar #cupcakerecipe #dessert #spicecupcakes #homemade #sweettreat #foodie #delicious #yum #bakersofinstagram #pastrydelight #cupcakeart
You’ll fall even more in love with our cinnamons roll🤎 🔥🔥🔥Stay tuned for offers🔥🔥🔥 For orders : Dm or call us 1159122550🤎 #cinnamon #cinnabonrolls #flavour #chocolate #cinnamonrolls #cinnamonsugar #homemadecinnamonrolls
Exploring the depths of the Black Forest, one bite at a time 🌲🍴 ＢＬＡＣＫ ＦＯＲＲＥＳＴ Size D22cm Contain Alcohol For order/queries please chat via WA 0881010847242 Order: paling lambat H-2 #babka #chocolatebabka #cinnamonbabka #babkabread #chocolatehazelnut #cinnamonsugar #rotibabka #cinnamonbuns #breadlife #kuekelapagading #kuesunter #kuesunterkelapagading #rotisunterkelapagading #gadinglife #gadinglyfe #RollCakeLove #SweetJourney
cinnamon sugar french toast? i think yes … 🔖tags: #frenchtoast #breakfast #yum #bacon #baconandeggs #scrambledeggs #strawberry #strawberries #syrup #cinnamon #cinnamonsugar #chives #cookedwithlove #chefmode #homemade #foodstagram #eatinggood #cobbs #plate #blue #red #fye #gordonramsay #gordonramsayeggs #fresh #garnish #muah #nofilter #frenchtoast #toast
Banana French Toast Roll-Ups Ingredients: 10 slices of sandwich bread 3 ripe bananas, thinly sliced 3-4 tablespoons of butter 1 tablespoon of sugar (for sautéing bananas) 2 eggs 3 tablespoons of milk 1/3 cup of sugar (for coating) 1/2 – 1 teaspoon of cinnamon Powdered sugar (for dusting) Directions: Prepare the Banana Filling: Heat a non-stick pan over medium heat and melt 1-1/2 tablespoons of butter. Add the sliced bananas and 1 tablespoon of sugar. Sauté until golden and caramelized. Set aside. Prepare the Cinnamon-Sugar Mixture: Mix the remaining sugar with cinnamon in a small bowl. Set aside. Prepare the Egg Wash: Beat the eggs with milk in another bowl. Prepare the Bread Slices: Remove the crusts and flatten the slices with a rolling pin. Assemble the Roll-Ups: Spread caramelized banana mixture on one edge of each bread slice. Brush the opposite side with egg wash. Roll tightly, sealing the edges. Cook the Roll-Ups: Melt butter in a pan. Dip each roll-up in egg wash, then cook seam side down until browned on all sides. Clean the pan between batches. Coat the Roll-Ups: Roll the cooked roll-ups in the cinnamon-sugar mixture or dust with powdered sugar. Serve Warm: Enjoy these as a delicious breakfast or brunch option. #BananaFrenchToast #BreakfastIdeas #SweetTreats #EasyRecipes #BrunchGoals #CinnamonSugar
【分店限定・百變滋味・肉桂糖佛卡夏 | Saizeriya薩莉亞】(指定分店・現正供應) 📣(YAY) 小編又有好消息📣 4月29日起，「肉桂糖佛卡夏」就會喺更多分店登場 🍽️ 肉桂糖佛卡夏 ｜ 分店限定｜ $12 📅 4月29日 (一) 起擴展至更多分店 ▪️ 品嚐美味 #意大利 #主食麵包 🥯 ▪️ 沉醉於 #肉桂 #迷人香氣 🍃 ▪️ 為喜愛 #甜口味 既您，帶嚟 #全新選擇 😍 ※ 以上食品不設外賣 🍽️ 佛卡夏 (原味意式麵包)｜ 全店供應｜ $10 ※ 圖片僅供參考 ※ 供應以分店實際情況作準 =================== 🌟 分店限定 ｜ 肉桂糖佛卡夏 ｜ 供應店舖 (新界區) 🌟 =================== 【元朗・御庭居】 【天水圍・天澤商場】 【天水圍・+WOO】 【上水・上水匯】 【粉嶺・逸峯廣場】 【粉嶺・牽晴間商場】 【大埔・大元商場】 【屯門・雅都商場】 【屯門・蝴蝶廣場】 【屯門・山景商場】 【大圍・美林商場】 【沙田・京瑞廣場】 【沙田・置富第一城】 【沙田・禾輋商場】 【馬鞍山・馬鞍山廣場】 【馬鞍山・恆安商場】 【大窩口・荃薈】 【荃灣・灣景廣場】 【荃灣・新領域廣場】 【葵涌・石蔭商場】 【葵興・新葵興廣場】 【寶琳・新都城中心】 【將軍澳・將軍澳廣場】 【將軍澳・尚德廣場】 =================== 🌟 分店限定 ｜ 肉桂糖佛卡夏 ｜ 供應店舖 (九龍區) 🌟 =================== 【九龍城・九龍城廣場】 【土瓜灣・農圃道】 【紅磡・黃埔花園】 【佐敦・莊士倫敦廣場】 【大角咀・港灣豪庭】 【尖沙咀・新文華中心】 【旺角・華比大廈】 【深水埗・西九龍中心3樓】 【深水埗・西九龍中心4樓】 【美孚・美孚廣場】 【荔枝角・碧海藍天】 【長沙灣・喜薈商場】 【九龍灣・得寶花園商場】 【九龍灣・淘大商場】 【油塘・大本型】 【觀塘・1亞太中心】 【慈雲山・慈雲山中心】 【新蒲崗・Mikiki】 【鑽石山・鳳德商場】 =================== 🌟 分店限定 ｜ 肉桂糖佛卡夏 ｜ 供應店舖 (港島區) 🌟 =================== 【西環・西寶城】 【香港仔・香港仔中心】 【北角・和富中心】 【北角・君譽峰】 【柴灣・環翠商場】 【筲箕灣・形薈】 【筲箕灣・愛東商場】 【銅鑼灣・怡和街】 🔖 「分店限定」菜式陸續登場❗❕ 💁🏻♀️詳情請參閲 #Saizeriya分店限定Menu_202403 =================== 【全線分店地址】 📍 https://www.saizeriya.com.hk/shop-info/ 【分店Menu】 🍕 https://www.saizeriya.com.hk/ #home_menu =================== #Saizeriya #SaizeriyaHK #薩莉亞 #サイゼリヤ #GrandMenu #分店限定 #肉桂糖 #佛卡夏 #CinnamonSugar #Focaccia
Cinnamon Roll Cheesecake Decadent Cinnamon Swirl Cheesecake Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup melted butter 1/4 cup granulated sugar For the filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract 1 cup sour cream 1 tablespoon ground cinnamon 1/4 cup brown sugar For the frosting: 1/4 cup butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 2 tablespoons milk Directions: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a springform pan to form the crust. In a large bowl, beat cream cheese with granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract and sour cream. Pour half of the filling over the crust. Mix ground cinnamon and brown sugar together and sprinkle over the filling. Top with the remaining filling. Bake for 50 minutes, or until set. Cool completely. For the frosting, beat butter, powdered sugar, vanilla extract, and milk until creamy. Spread over the cooled cheesecake. Chill for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 4 hours 10 minutesKcal: 450 kcal | Servings: 12 servings #dessert #cheesecake #cinnamonroll #baking #sweettreats #dessertideas #homemade #creamcheese #cinnamonsugar #cinnamoncheesecake #cheesecakelove #dessertrecipe #bakefromscratch #easydessert #indulgent
Cinnamon Roll Cheesecake Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥯 For the cinnamon roll base: 🍞 2 tubes refrigerated cinnamon rolls with icing 🥚 1 egg 🎂 For the cheesecake filling: 🧀 24 oz cream cheese, softened 🥛 1/2 cup granulated sugar 🥚 2 eggs 🍯 1 tsp vanilla extract 🥄 1 tbsp all-purpose flour 🌀 For the cinnamon swirl: 🥄 1/3 cup granulated sugar 🥄 1 tbsp ground cinnamon 📝 Instructions: 🔹 1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. 🔹 2. Separate the cinnamon rolls from the tubes and set aside the icing. Flatten each cinnamon roll with your hands and arrange them on the bottom and slightly up the sides of the prepared pan, pressing them together to form a crust. 🔹 3. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and flour until combined. 🔹 4. Pour the cheesecake filling over the cinnamon roll crust in the prepared pan, spreading it evenly. 🔹 5. In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. Sprinkle the cinnamon swirl mixture over the cheesecake filling and use a knife to gently swirl it into the filling. 🔹 6. Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set but slightly jiggly in the center. 🔹 7. Remove from the oven and let it cool in the pan for 15 minutes. Then, run a knife around the edges of the cheesecake to loosen it from the pan. Allow it to cool completely before refrigerating for at least 4 hours or overnight. 🔹 8. Once chilled, drizzle the reserved icing from the cinnamon rolls over the top of the cheesecake before serving. #cheesecake #cinnamonroll #dessertrecipe #sweettreats #homemadedessert #bakinginspiration #yumyum #deliciousness #foodinspiration #dessertlover #cinnamonsugar #creamcheese #foodphotography #homebaking #foodbloggers #indulgentdessert #dessertideas #foodiefinds #bakinglove #cakelovers
계속 먹게 되는 프레즐. 머스터드맛과 시나몬맛! #과자 #snack #dotspretzels #pretzels #honeymustard #cinnamonsugar #미국마트 #시애틀 #seattle #미국여행
Indulge in the cozy warmth of Hot Apple Dumplings, a delightful dessert perfect for any occasion! 🍏🍂 Ingredients: 2 Granny Smith apples 1 cup water 1 cup sugar, divided 1 stick butter 1/4 tsp. vanilla extract 8 canned biscuits (Pillsbury buttermilk recommended) 4 teaspoons ground cinnamon Directions: 1️⃣ Prep the Apples: Preheat your oven to 375°F (190°C). Peel, core, and slice each apple into 8 slices. 2️⃣ Make the Syrup: In a saucepan, combine water, 3/4 cup sugar, butter, and vanilla. Stir over medium heat until sugar dissolves and mixture boils. 3️⃣ Wrap the Apples: Separate biscuits into layers. Wrap each apple slice with biscuit dough, sealing at the bottom. Place in a baking pan. 4️⃣ Add the Syrup: Pour the hot syrup over the apple wraps in the pan. 5️⃣ Add Cinnamon Sugar: Mix remaining sugar with cinnamon and sprinkle over the dumplings. 6️⃣ Bake: Bake for 35 minutes until golden and dough is cooked. 7️⃣ Serve: Serve warm, ideally with vanilla ice cream. Tips: Choose Granny Smith apples for their tartness and firm texture. Drizzle caramel sauce for extra decadence. Store leftovers in the refrigerator and reheat before serving. Enjoy these sweet, spicy, and utterly delicious apple dumplings as the perfect treat to satisfy your dessert cravings! #AppleDumplings #HotDesserts #BakedGoods #FallRecipes #ComfortFood #SweetTreats #CinnamonSugar #VanillaIceCream #Homemade #GrannySmith #Buttery #Delicious #DessertTime #FoodieFavorite #InMyKitchen
Cookie box order today ✹ - chocolate rounds - lemon stars - snickerdoodle’s #cookiebox #cookiegram #sugarcookies #chocolatecookies #snickerdoodle #bakingaddiction #smallbakery #homebaking #madefromscratch #cinnamonsugar #cookieboxes #cookieorder #bakeshop #smallbaking #homekitchen #lemondessert #lemonzest #bakedgoods #thebakefeed #homebakers #bakerslife
SMITTEN with the cinnamon roll focaccia! This is a lovely addition to the bakery menu (and sold out on its debut!)...and to the "fancy breakfast" menu here at my house!
Cinnamon sugar donuts! #donuts #timetomakedonuts #donutsofinstagram #donut #doitforthedonuts #cinnamonsugar #cinnamonsugardonuts #baking #bakingtime #bakersgonnabake #bakebakebake #bakethemostofit #dessert #youngbaker #bakefromscratch
Food Spotters: it’ll be a snickerdoodle kind of #Monday. #cookie #cinnamon #cinnamonsugar #kingarthurbaking
🍑 Triple Crust Peach Cobbler Sumptuous Triple-Decker Peach Delight Ingredients: For the Peach Filling: 6 cups sliced fresh peaches 1 cup granulated sugar 1 tablespoon lemon juice 2 teaspoons cornstarch 1/2 teaspoon cinnamon For the Bottom Crust: 1 1/2 cups all-purpose flour 1/2 cup unsalted butter, cold and cubed 1/4 teaspoon salt 4-5 tablespoons ice water For the Middle Layer: 1 cup cake crumbs (vanilla or spice cake) For the Top Crust: 1 cup all-purpose flour 1/3 cup sugar 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Directions: Bottom Crust: In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, stirring until dough forms. Press into the bottom of a greased baking dish. Peach Filling: In a large bowl, combine peaches, sugar, lemon juice, cornstarch, and cinnamon. Pour over the bottom crust. Middle Layer: Evenly sprinkle cake crumbs over the peach filling. Top Crust: Combine flour, sugar, melted butter, and cinnamon until crumbly. Sprinkle over the cake crumbs. Baking: Preheat oven to 375°F (190°C). Bake for 45-50 minutes or until top is golden brown and filling is bubbly. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes | Servings: 8 servings | Kcal: 320 kcal per serving 🏷️ #peachcobbler #triplecrust #summertreats #peachdessert #fruitcobbler #homemadecobbler #sweettooth #bakingday #desserttime #comfortfood #peachseason #bakersgonnabake #dessertgoals #cinnamonsugar #familydessert
✨New menu! ✨ Message me for any flavor combinations I haven’t listed! Always willing to try out a new combination 🫶🏼 #sourdough #sourdoughbread #cheddarjalapeno #lemonblueberry #cinnamonraisin #cinnamonsugar #cheddar #cheese #parmesan #garlic #rosemary #frenchonion #tomatobasil #sourdoughstarter #bread #sourdoughbread #delicious #virginiabeach #va #vabeach #localbakery #bakery
Indulge in the ultimate dessert experience with these Oreo-Stuffed Cinnamon Rolls! 😍🍪 Ingredients: 1 can refrigerated cinnamon rolls 8 Oreo cookies 1/4 cup melted butter 1/4 cup brown sugar 1 teaspoon cinnamon Cream cheese frosting (included with cinnamon rolls) Directions: Preheat the oven to 350°F (175°C). Grease a baking dish with non-stick spray. Separate the cinnamon rolls and set the icing aside. Flatten each cinnamon roll with your hands. Place an Oreo cookie in the center of each flattened cinnamon roll. Roll up the dough around the cookie and pinch the edges to seal. In a small bowl, mix the melted butter, brown sugar, and cinnamon. Pour the mixture over the rolled cinnamon rolls. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. Remove from the oven and let cool slightly. Drizzle with the cream cheese frosting before serving. #oreo #cinnamonrolls #dessert #sweettreat #baking #homemade #comfortfood #cinnamonsugar #chocolate #creamcheese #easyrecipe #foodie #delicious #tasty #foodphotography
Snickerdoodles are available again, grab a pack of these delicious cookies this week! ---- #artiescookies #snickerdoodles #snickerdoodle #cinnamonsugar #cinnamon #cookie #chocolatechipcookies #baking #baked #sweettreats #fhs #freedomhighschool #oakley #oakleycalifornia #smallbusiness
This combination is🔥🔥🔥🤤🤤🤤 The Mini Pretzel Dogs featuring @originalnathansfranks paired with the buttery original pretzel dough is so good but don’t just take my word for it! We’re at the @brooklynmuseum stop by for any one of these delicious bites! @nyfta #iloveauntieannes #nuggets #brooklynmuseum #cinnamonsugar #original #food #foodtruckfood #foodie #foodstagram #NYC #newyorknewyork #brooklyn #delicious #foodart
🍍✨ Sweet, tangy, and oh-so-crunchy! These Tropical Bliss Pineapple Fritters are a tropical delight that will transport your taste buds to paradise! Ingredients: 1 large pineapple, peeled and cored 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 large egg 3/4 cup milk Vegetable oil for frying Additional cinnamon and sugar for dusting Directions: Slice the pineapple into rings about 1/2-inch thick. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Beat in the egg and milk until the batter is smooth. Heat oil in a deep fryer or large pot to 375°F (190°C). Dip each pineapple ring into the batter, ensuring it's fully coated. Fry the rings in batches, turning once, until they are golden brown, about 2 minutes per side. Remove with a slotted spoon and drain on paper towels. While still warm, dust the fritters with a mixture of cinnamon and sugar. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 150 per fritter | Servings: 8 fritters #pineapple #fritters #homemade #dessert #tropicaltreat #sweetandsavory #cinnamonsugar #fruitdessert #comfortfood #foodie #delicious #yum #instafood #foodstagram #foodphotography #tasty #sweettooth #foodlover #snack #cooking #baking
a little belated celebration of national pretzel day with a long awaited review of gnarly knots in lombard. this place was sent to us by at least 5 of our followers so we were very excited to give it a try! they specialize in not only soft pretzels but stuffed soft pretzels. today we tried the cinnamon sugar topped pretzel and the italian beef stuffed pretzel. emily: cinnamon sugar had a nice crispy outside and fluffy inside. good ratio of cinnamon sugar flavor. cinnamon butter is the perfect addition to this sweet pretzel. italian beef inside of a pretzel…say less! the beef exceeded my expectations and the side of au jus and giardiniera were the perfect combo for this pretzel. giardiniera had a good level of spice to it. nice thing about that pretzel is the top was just your basic salted pretzel so we got to try that too. similar to the cinnamon sugar good crisp on outside with fluffy inside and the nacho cheese was some of the best i’ve had with a little spicy kick at the end. overall a very fun and unique experience and i would definitely come back 9.2 Pete: Started off with the cinnamon sugar pretzel and that was quite tasty. Good amount of fluff and not overdone at all, and pairing that with the cinnamon butter was the move that is some delicious stuff. Moving onto the italian beef stuffed pretzel, that was as Guy Fieri would say “totally out of bounds”. The beef was much better than i was expecting and having that with the au jus was dynamite. Can’t forget about the original one too, also very good and fluffy, could use a touch more salt though but pairing that with the nacho cheese was great stuff, had a bit of a kick. Overall I’d give Gnarly Knots a very solid 9.3/10 and will definitely be coming back #pretzel #cheese #cinnamon #cinnamonsugar #nachocheese #cinnamonbutter #italianbeef #aujus #giardiniera #stuffedpretzel #lombard #gnarlyknots
Cinnamon Swirl Bread Recipe 🤤 ⬇️ Sweet Cinnamon Delight Ingredients: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 eggs 1 cup milk 1 teaspoon vanilla extract 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup sugar 2 teaspoons ground cinnamon Directions: Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in eggs one at a time, then stir in milk and vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, mixing just until incorporated. Pour half of the batter into the prepared pan. Mix 1/3 cup sugar and cinnamon, and sprinkle half over the batter in the pan. Add the remaining batter on top, then sprinkle with the remaining cinnamon-sugar. Using a knife, swirl the cinnamon-sugar mixture through the batter. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 280 kcal per slice | Servings: 10 slices #cinnamonbread #homemadebread #bakingfromscratch #sweetbread #cinnamonsugar #comfortfood #breakfastideas #teatime #cozybaking #bakedgoods #bakersofinstagram #breadsofinstagram #foodtography #homemadegoodness #easybaking
Churro Cannoli Recipe Ingredients: For the Cannoli Shells: - 12 cannoli shells (store-bought or homemade) - 1 cup granulated sugar - 1 tablespoon ground cinnamon For the Filling: - 1 (15 oz) container whole milk ricotta cheese, drained - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - 1/4 cup mini chocolate chips For the Churro Topping: - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 4 tablespoons unsalted butter, melted Instructions: 1. In a shallow dish, combine the granulated sugar and ground cinnamon for the cannoli shell coating. Set aside. 2. In a mixing bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon for the filling. Mix until smooth and well combined. Stir in the mini chocolate chips. Transfer the filling to a piping bag fitted with a large round tip. 3. Carefully pipe the filling into each end of the cannoli shells, filling them completely. Set aside. 4. In another shallow dish, combine the granulated sugar and ground cinnamon for the churro topping. Set aside. 5. Preheat the oven to 350°F (175°C). 6. Brush each cannoli shell with melted butter, then roll them in the cinnamon sugar mixture until coated evenly. 7. Place the coated cannoli shells on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the shells are crisp and golden brown. 8. Remove the baked cannoli shells from the oven and let them cool completely on a wire rack. 9. Once cooled, dip each end of the cannoli shells into the remaining melted butter, then roll them in the cinnamon sugar mixture once more. 10. Serve the churro cannoli immediately, or store them in an airtight container in the refrigerator until ready to serve. 11. Enjoy your delicious homemade churro cannoli! #ChurroCannoli #DessertRecipe #ItalianDessert #Cannoli #Churro #SweetTreats #HomemadeDessert #Baking #PartyFood #CinnamonSugar
Ok, this turned out scrumptious. I think I might call it cinnamon bun bread…light and fluffy sandwich bread with swirls of cinnamon and sugar. Tastes just like a cinnamon bun. #cinnamon #cinnamoroll #cinnamonbuns #cinnamonsugar #cinnamonbunbread #cinnamonswirlbread #cinnamonswirl #sourdough #soursoughbread #bread #freshbread #wildyeast #levain #artisanbread #realbread #fermented #artisansourdough #breadbakery #crumb #microbakery #cottagebakery #sourdoughscoring #craftsourdough #microbakerylife #buylocal #scoringbread #homebaker #breadbaking #buylocal
Properties Of Cinnamon: Cinnamon is a fragrant and flavoring spice obtained from the bark of the cinnamon tree. This spice has been used in cooking and traditional medicine for centuries. See the story to read this post! . . . #cinnamon #cinnamonrolls #cinnamonsugar #plants #plant #plantlover #healthylifestyle #healthylife #healthyfood #healthyeating
Snickerdoodle Cookies Ingredients: 1 cup unsalted butter, softened 1 1/2 cups sugar 2 large eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar (for rolling) 2 teaspoons ground cinnamon (for rolling) Directions: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time. In another bowl, sift together the flour, cream of tartar, baking soda, and salt. Gradually stir into the creamed mixture until just blended. In a small bowl, mix the 2 tablespoons sugar and the cinnamon. Shape dough into 1-inch balls, and roll in the cinnamon-sugar mixture. Place cookies 2 inches apart on the prepared baking sheets. Bake for 8 to 10 minutes, until set but not too hard. Remove from oven and transfer cookies to a wire rack to cool. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 160 kcal per cookie | Servings: 36 cookies #snickerdoodle #cookies #cinnamonsugar #baking #homemade #cookiegram #dessert #teatime #snacktime #sweettreat #bakedgoods #foodie #delicious #yummy #treatyourself