Authentic German Potato Salad Traditional Authentic German Potato Salad Ingredients: 3 pounds potatoes, peeled and thinly sliced 8 slices bacon 1 onion, chopped 1/2 cup apple cider vinegar 1/4 cup water 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons all-purpose flour 2 tablespoons chopped fresh parsley Directions: Place sliced potatoes in a large pot, cover with water, and bring to a boil. Cook until tender but still firm, about 10 minutes. Drain and set aside. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from skillet, crumble, and set aside, reserving drippings in the skillet. Add chopped onion to the skillet with bacon drippings and cook until tender and translucent, about 5 minutes. Stir in apple cider vinegar, water, granulated sugar, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 5 minutes. In a small bowl, whisk together flour and a small amount of water to create a slurry. Gradually add the slurry to the skillet, stirring constantly, until the sauce thickens. Add the cooked sliced potatoes and crumbled bacon to the skillet, tossing gently to coat with the sauce. Cook for an additional 2-3 minutes, stirring occasionally, until heated through. Remove from heat and sprinkle with chopped fresh parsley before serving. Preparation Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Servings: 8 #germanpotatosalad #authenticrecipe #traditionalfood #germanfood #potatoes #bacon #sidedish #delicious #homemade #foodphotography #foodie #yum #cookingathome #familymeal #potatosidedish #germancuisine #comfortfood
We have something delicious sizzling on our pans. Stay tuned to get the scoop, more information to follow soon! 💛😋 W*E*L*C*O*M*E 😋💛 #wafflesnmoresa #authenticrecipe #foodies
FATV Jerky: Where the best beef jerky snacks in Australia come to life! 🥩😋 Indulge in our premium quality jerky and experience the perfect blend of taste and texture. Visit our website to learn more and get ready to elevate your snacking game to a whole new level! 🌟🔥 🌐 Link in Bio #beefjerky #premiumjerky #meatsnacks #snackattack #flavorexplosion #australianmade #authenticrecipe #tastethedifference #savorytreats #proteinpacked #gourmetsnacks #mouthwatering #snackgoals #beefygoodness #snacktimefavorites #jerkyobsession
Authentic Mexican Shrimp Cocktail Ingredients: 1 pound large shrimp, peeled and deveined 2 cups clamato juice 1/2 cup ketchup 1/4 cup freshly squeezed lime juice 1/4 cup chopped fresh cilantro 1/4 cup chopped onion 2 tomatoes, diced 1 avocado, diced 1 cucumber, diced 1 jalapeño pepper, seeded and minced Salt and pepper to taste Tortilla chips for serving Lime wedges for garnish Cilantro leaves for garnish Directions: Bring a large pot of salted water to a boil. Add shrimp and cook until pink and opaque, about 2-3 minutes. Drain shrimp and transfer to a bowl of ice water to cool. In a large bowl, mix together clamato juice, ketchup, lime juice, cilantro, onion, tomatoes, avocado, cucumber, and jalapeño pepper. Once the shrimp are cooled, drain them from the ice water and chop into bite-sized pieces. Add the chopped shrimp to the bowl with the other ingredients and stir to combine. Season the shrimp cocktail with salt and pepper to taste. Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve the shrimp cocktail chilled, garnished with lime wedges and cilantro leaves. Accompany with tortilla chips for dipping. Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 1 hour 25 minutes Kcal: 160 kcal | Servings: 6 servings #mexicanfood #shrimpcocktail #seafood #appetizer #mexicancuisine #authenticrecipe #partyfood #homemade #freshingredients #easyrecipe #summerdish #cilantro #lime #avocado Red Velvet Cheesecake Swirl Cake
Mutton Paaya #authenticrecipe #paaya #mutton #muttonpaaya #curry #muttonstew #muttondishes #ccookingathome #foodnetwork #foodphotography
Chicken Biryani 👉 Ingredients: - 2 cups basmati rice - 500 grams chicken, cut into pieces - 4 tablespoons oil - 2 large onions, thinly sliced - 2 tomatoes, chopped - 1/4 cup plain yogurt - 2 tablespoons ginger garlic paste - 2-3 green chilies, slit - 1/2 cup fresh cilantro, chopped - 1/4 cup mint leaves, chopped - 1 teaspoon turmeric powder - 2 teaspoons red chili powder - 2 teaspoons biryani masala - Salt to taste - 4 cups water - Saffron strands, soaked in 2 tablespoons warm milk - 2 tablespoons ghee - Whole spices: 2 bay leaves, 4 green cardamoms, 6 cloves, 1-inch cinnamon stick 👉 Directions: 1. Wash the rice until water runs clear and soak for 30 minutes. Drain and set aside. 2. Heat oil in a large pot over medium heat. Add onions and sauté until golden brown. Remove half for garnishing. 3. To the same pot, add ginger garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft. 4. Add chicken, turmeric, red chili powder, and biryani masala. Fry until the chicken is browned. 5. Mix in yogurt, half of the cilantro, and mint. Cook until the chicken is almost done. 6. In a separate pot, boil water with whole spices and salt. Add the drained rice and cook until it's 70% done. 7. Layer the cooked chicken and rice in the pot. Sprinkle saffron milk, reserved onions, remaining cilantro, and mint on top. Dot with ghee. 8. Cover tightly and cook on a low flame for 20 minutes. Let it sit covered for another 10 minutes before serving. Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 30 minutes Kcal: 520 kcal | Servings: 4 servings #biryani #chickenbiryani #indiancuisine #spicyfood #flavorful #rice #chickendish #mughlaicuisine #traditionalfood #authenticrecipe #asiancuisine #foodie #delicious #homemade #yummy
Authentic German Potato Salad Ingredients: 5 large potatoes 6 slices bacon 1 small onion, chopped 2 tablespoons all-purpose flour 2 tablespoons white sugar 1 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon ground black pepper 3/4 cup water 1/4 cup distilled white vinegar Directions: 1️⃣ Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and set aside to cool. 2️⃣ Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon slices, crumble, and set aside, reserving bacon drippings in the skillet. 3️⃣ Cook the chopped onion in the reserved bacon drippings over medium heat until tender, about 5 minutes. Stir in flour, sugar, salt, celery seed, and black pepper until well combined. 4️⃣ Gradually stir in water and vinegar, then bring to a simmer over medium-high heat. Cook, stirring constantly, until thickened, about 1 minute. 5️⃣ Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 5 minutes. 6️⃣ Cut cooled potatoes into cubes and place in a large bowl. Pour the hot dressing over the potatoes and toss to coat. 7️⃣ Sprinkle crumbled bacon over the top and serve warm. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 6 servings #germanpotatosalad #potatosaladrecipe #authenticrecipe #classicrecipe #comfortfood #sidedish #homemade #delicious #foodphotography #yumyum #foodie #tastytreats
Classic Homemade Egg Rolls Ingredients: 1 pound ground pork 2 cups shredded cabbage 1 cup shredded carrots 1/2 cup chopped green onions 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper, to taste 20 egg roll wrappers 1 quart vegetable oil for frying Directions: In a large skillet over medium-high heat, cook the ground pork until evenly browned. Drain excess grease. Stir in the cabbage, carrots, green onions, garlic, and ginger. Cook and stir for a few minutes until vegetables are tender. Stir in the soy sauce, sesame oil, salt, and pepper. Remove from heat and let cool slightly. Place about 1/4 cup of the pork mixture in the center of each egg roll wrapper. Fold in the sides and roll up tightly. In a large skillet or deep fryer, heat the vegetable oil to 375°F (190°C). Fry the egg rolls in batches until golden brown, about 5 minutes. Drain on paper towels. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: 200 kcal | Servings: 20 egg rolls #eggrolls #chinesefood #homemade #authenticrecipe #appetizer #partyfood #asiancuisine #easyrecipe Social Media Posts:
Our authentic Hausa Suya (beef jerky) spices are perfect for weekend BBQs. Use No. 1 for marinating and No. 2 for garnishing. #authenticrecipe #hajiyas #hajiyashq #bbq #suya
🗓️ Save the date, Jerky Lovers! On April 27th (Saturday), we're bringing the ultimate beef jerky experience to the Ballarat Farmers Market. 🌽🥕 Join us for a day filled with savoury bites, incredible deals, and a whole lot of deliciousness. See you there! 😋🎉 🌐 Link in bio #beefjerky #premiumjerky #meatsnacks #snackattack #flavorexplosion #australianmade #authenticrecipe #tastethedifference #savorytreats #proteinpacked #gourmetsnacks #mouthwatering #snackgoals #beefygoodness #snacktimefavorites #jerkyobsession
𝑻𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏𝒂𝒍 𝑮𝒆𝒓𝒎𝒂𝒏 𝑷𝒐𝒕𝒂𝒕𝒐 𝑺𝒂𝒍𝒂𝒅 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: - 6 slices bacon - 4 cups cubed potatoes - 1 cup chopped onion - 1 cup chopped celery - 2/3 cup white vinegar - 1/2 cup water - 3 tablespoons white sugar - 1 1/2 teaspoons salt - 1/4 teaspoon ground black pepper - 1 tablespoon chopped fresh parsley - 1/4 cup vegetable oil - 2 tablespoons all-purpose flour 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble, and set aside. Reserve bacon drippings. 2. Add cubed potatoes to the skillet with the bacon drippings. Cook over medium heat until evenly browned, about 10 minutes. 3. Add chopped onion and chopped celery to the skillet with the potatoes. Cook and stir until vegetables are tender, about 5 minutes. 4. In a small bowl, whisk together white vinegar, water, white sugar, salt, and ground black pepper. Pour over the potato mixture in the skillet. 5. Bring the mixture to a boil, then reduce heat and let simmer until potatoes are tender, about 10 minutes. 6. In a separate small skillet, heat vegetable oil over medium heat. Stir in flour and cook until bubbly. Gradually add to the potato mixture in the skillet, stirring constantly until thickened. 7. Crumble the cooked bacon over the potato mixture and sprinkle with chopped fresh parsley. Serve hot. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 6 servings #germanpotatosalad #hotpotatosalad #authenticrecipe #bacon #potatoes #vinegar #classicrecipe #sidedish #comfortfood
Grandma's Authentic Panang Curry: A Taste of Thailand from Tasty Tale Craft! Ingredients: 1/2 cup Dried Chilli 1 Lemongrass stalk (or 1 tbsp Lemongrass paste) 1 thumb-sized piece of Galangal (or substitute with ginger + 1/4 tsp lime zest) 1 tbsp Shrimp Paste in Bean Oil (or substitute with belacan dried shrimp paste + oil + fish sauce + garlic + miso) 4 Kaffir Lime Leaves 2 Eschalots (Shallots) 5 Garlic cloves 1/4 cup Peanuts 1/2 tsp Cumin 1/2 tsp Coriander 1/4 tsp Nutmeg 1/2 cup Prawn Heads and Shells (for prawn stock, optional) 1 1/2 cups Chicken Stock (or homemade prawn stock) 1 cup Coconut Cream (full fat) 2 tbsp Fish Sauce 1 tbsp Sugar 1/2 tsp Salt Handful of Thai Basil Leaves 500g Fresh Prawns or Chicken Green Beans (as desired) Description: Experience the true taste of Thailand with Grandma's authentic Panang Curry, made from scratch with love! This rich and flavorful curry features a homemade Panang curry paste, infused with fragrant spices and aromatic herbs. Serve it with jasmine rice for a truly memorable meal! 🍛✨ #PanangCurry #AuthenticRecipe #TasteofThailand #GrandmasCooking Recipe Details: Preparation of Panang Curry Paste: Soak dried chilli in boiling water for 30 minutes. Drain and reserve soaking liquid. Remove seeds and roughly chop. Blitz peanuts into a rough paste. Blend all curry paste ingredients until smooth. Preparation of Prawn Stock (Optional): Simmer prawn heads and shells in chicken stock for 15 minutes. Strain and set aside. Sautéing Curry Paste: Cook curry paste in a pan for 5 minutes until darkened and fragrant. Making the Sauce: Add prawn stock (or chicken stock), coconut cream, fish sauce, sugar, and salt. Simmer for 2 minutes. Add green beans and simmer for another 2 minutes. Adding Protein: If using prawns, add them to the sauce and simmer until cooked. For chicken, add plain chicken stock and simmer until chicken is cooked through. Finishing Touches: Stir in Thai basil leaves. Serve hot over jasmine rice, garnished with chopped peanuts, chilli, and extra Thai basil leaves. Enjoy the tantalizing flavors of Grandma's Panang Curry, a true culinary masterpiece! 🌶️🍲 #GourmetAtHome #yummyinmytummy❤️
Authentic German Potato Salad Ingredients: 5 large potatoes 6 slices bacon 1 small onion, chopped 2 tablespoons all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon ground black pepper 3/4 cup water 1/4 cup white vinegar 1/4 cup cider vinegar Directions: Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to cool slightly before peeling and slicing. Meanwhile, cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon slices, crumble, and set aside, reserving bacon drippings in the skillet. Cook chopped onion in the bacon drippings until tender, about 5 minutes. Stir in flour, sugar, salt, celery seed, and black pepper until well combined. Gradually whisk in water, white vinegar, and cider vinegar until smooth. Bring the mixture to a simmer over medium heat and cook, stirring constantly, until thickened, about 5 minutes. Reduce heat to low and add sliced potatoes to the skillet, tossing gently to coat in the dressing. Crumble bacon over the top and gently stir to combine. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 250 kcal | Servings: 6 servings #germanpotatosalad #authenticrecipe #classicdish #homemade #tangy #delicious #foodlover #tasty #cookingathome #potatosalad #baconlove #comfortfood #potatolovers #germanfood
"Bringing Kerala's flavors to the table with Vazhachund Thoran." #jacmeVazhachundThoran #KeralaCuisine #TraditionalFood #HealthyEating #Vegetarian #Flavorful #Homemade #AuthenticRecipe #SouthIndianFood #Nutritious
Hey there, Instagram fam! 🌟 Step into a world of flavor mastery that's been thriving for 54 glorious years at Othakadai Selvam Samayal in Madurai! 🍽️ Prepare your taste buds for a journey of exquisite traditional dishes infused with a touch of culinary brilliance. 📞 Want to indulge? Call us at 7358044410 or shoot us an email at [email protected] to dive into our delectable creations. 📍 Find us nestled at 5/11, Seethalakshmi Nagar, just a stone's throw away from the Y-Othakadai police station in Madurai. Experience the essence of Madurai's culinary heritage like never before! 🍲✨ #madurai #othakadai #othakadai_madurai #othakadaiselvamsamayal #selvamsamayal #foodie #food #foodblogger #maduraicuisine #traditionalflavors #authenticrecipe #maduraifoodie #yummy #maduraistreetfood #foodphotography #cateringservice #famousrestaurant #bestintown #authentic #tasteofmadurai #madurairestaurant #maduraifood #tamilfood #othakadaifood #maduraispecial #heritagecooking #familyrecipe #cloudkitchen #marriagecatering
Authentic German Potato Salad Ingredients: 5 large potatoes 6 slices bacon 1 small onion, chopped 2 tablespoons all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon ground black pepper 3/4 cup water 1/4 cup white vinegar 1/4 cup cider vinegar Directions: Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to cool slightly before peeling and slicing. Meanwhile, cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon slices, crumble, and set aside, reserving bacon drippings in the skillet. Cook chopped onion in the bacon drippings until tender, about 5 minutes. Stir in flour, sugar, salt, celery seed, and black pepper until well combined. Gradually whisk in water, white vinegar, and cider vinegar until smooth. Bring the mixture to a simmer over medium heat and cook, stirring constantly, until thickened, about 5 minutes. Reduce heat to low and add sliced potatoes to the skillet, tossing gently to coat in the dressing. Crumble bacon over the top and gently stir to combine. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 250 kcal | Servings: 6 servings #germanpotatosalad #authenticrecipe #classicdish #homemade #tangy #delicious #foodlover #tasty #cookingathome #potatosalad #baconlove #comfortfood #potatolovers #germanfood #foodie
Say hello🖐 to our crowd-pleaser😋 Crafted with authentic spices and flavors to guarantee a taste bud fiesta. Enjoy the savory goodness like never before!!🥰 Pamper yourself and visit us at 460 Burwood Rd, Hawthorn VIC 3122 For catering, bulk party orders or event menu, call us on 03 7013 0526 Check our whole menu online at wwwdotgopikachatkadotcomdotau and click on Hawthorn branch. Online marketed by Media Clock #pavbhaji #kolhapuripavbhaji #maanjani #authenticrecipe #pavbhajilovers #spicytaste #flavorful #streetfoodjoints #indianstreetfood #streetfoodlovers #tagafriend #indianfoodies #melbournefoodies #melbournefood #melbournerestaurant #indiancommunity #indiansinmalbourne #aussiecommunity #aussies #localrestaurant #gopikatchatka #gkchawthorn #hawthorn #southyarra #toorak #malvern #richmond #eastmelbourne #camberwell
Customer feedback 😉🤩 Order now @aminas_recipe #ChiliAminas #CustomerFeedback #customersatisfaction #DeliciousFlavors #SatisfiedCustomers #AuthenticRecipe #customerfeedbackdzpo #customerreview #customerfeedback #reviews #recipe #chickenrecipes #instafood #review #chilies #foodreview #uyghur #chili #recipe #reviews
Authentic Chinese Sweet and Sour Sauce Ingredients: 1/2 cup sugar 1/2 cup vinegar 1/4 cup ketchup 1 tablespoon soy sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ginger powder 1 tablespoon cornstarch 2 tablespoons water Directions: In a small saucepan, combine sugar, vinegar, ketchup, soy sauce, garlic powder, onion powder, and ginger powder. Bring to a simmer over medium heat, stirring occasionally. In a small bowl, mix cornstarch and water until smooth. Slowly pour the cornstarch mixture into the saucepan, stirring constantly. Continue to simmer and stir until the sauce thickens, about 2-3 minutes. Remove from heat and let cool before serving. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Kcal: 60 kcal | Servings: Makes about 1 cup of sauce #sweetsour #chinesefood #sauce #homemade #authenticrecipe #easyrecipe #condiment #dippingsauce #takeoutathome #flavorful #cooking #foodie
Watalappan 1 kg packs Authentic Sri Lankan dessert made with juggery and eggs. Creme catered to the popular demand of this dessert during this Eid Alhamdulillah. #watalappan #desserts #srilankan #jaggery #authenticrecipe #homemade #eidtreat #watalappaninkandy #dessertsinkandy #cremedessertsandentremets #cremekandy andy
Authentic Arroz Rojo (Mexican Red Rice) _____Ingredients:_____ - 2 tablespoons vegetable oil - 1 cup long-grain white rice - 1/2 onion, chopped - 2 cloves garlic, minced - 1 cup tomato sauce - 2 cups chicken broth - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - Salt and pepper, to taste - Chopped fresh cilantro, for garnish (optional) _____Directions:_____ 1. In a large skillet, heat vegetable oil over medium heat. Add rice and cook, stirring frequently, until lightly toasted and golden brown, about 5 minutes. 2. Add chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until onion is translucent and garlic is fragrant, about 2-3 minutes. 3. Stir in tomato sauce, chicken broth, ground cumin, chili powder, salt, and pepper. Bring mixture to a boil. 4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed. 5. Remove skillet from heat and let rice stand, covered, for 5 minutes. 6. Fluff rice with a fork and garnish with chopped fresh cilantro before serving, if desired. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 180 kcal | Servings: 4 servings #arrozrojo #mexicanredrice #mexicanfood #rice #sidedish #authenticrecipe #foodie #foodlover #yum #foodphotography #deliciousfood #foodblogger #instafood #foodgasm #foodstagram #foodpics
Când spunem PIZZA, ne gândim la ceva bun. Dar si la perfectiune: aluat dospit cu maia, främântat îndelung cu ulei de masline gust aromat, savuros, ce aminteste de Roma insorita excelentă la orice masa *cu mentinea ca odata ce pui Pizza noastra pe masa cu greu mai poti opri pe cineva din mâncat Poți să treci pe la noi să-ți ridici tu comanda? Ai 11% discount, pentru efortul tău. Suntem mereu aproape - livrăm gratuit la comenzi de minim 50 LEI - sună la nr. 0752 227 174 sau comanda online: www.enjoypizza.ro To visit :Blvd. Transilvaniei nr. 3 Alba lulia #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #sunnyrome #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #delivery
Când spunem PIZZA, ne gândim la ceva bun. Dar si la perfectiune: aluat dospit cu maia, främântat îndelung cu ulei de masline gust aromat, savuros, ce aminteste de Roma insorita excelentă la orice masa *cu mentinea ca odata ce pui Pizza noastra pe masa cu greu mai poti opri pe cineva din mâncat Poți să treci pe la noi să-ți ridici tu comanda? Ai 11% discount, pentru efortul tău. Suntem mereu aproape - livrăm gratuit la comenzi de minim 50 LEI - sună la nr. 0752 227 174 sau comanda online: www.enjoypizza.ro To visit :Blvd. Transilvaniei nr. 3 Alba lulia #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #pizzería #bestintown #pizza
Ketika wanita bangkit, dunia pun akan berubah. Jadilah seseorang yang membawa perubahan itu. Selamat hari Kartini✨ ____________________________________ #ayamkakak #localheritagerecipe #authenticrecipe #harikartini
Create your own authentic New York-style pizzas at home with this easy-to-make New York Italian Pizza Dough recipe! 🍕🗽 Authentic New York Italian Pizza Dough Ingredients: 1 1/2 cups warm water (110°F/45°C) 1 tablespoon granulated sugar 1 packet active dry yeast (2 1/4 teaspoons) 3 1/2 cups bread flour 2 tablespoons olive oil 1 1/2 teaspoons salt Directions: In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the water mixture and let it sit for 5-10 minutes, or until foamy. Add the bread flour, olive oil, and salt to the bowl with the yeast mixture. Stir until a shaggy dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size. Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a ball. Use immediately to make pizza, or wrap the dough balls tightly in plastic wrap and refrigerate for up to 24 hours. Bring the dough to room temperature before using. Prep Time: 15 minutes | Resting Time: 1-2 hours | Total Time: 1 hour 15 minutes | Servings: 2 pizza crusts #pizzadough #italianpizza #homemadepizza #newyorkpizza #pizzalovers #baking #dough #authenticrecipe #easyrecipe #italianfood #pizza #breadflour #yeast #oliveoil
My attempt to make Bún Gỏi Dà was very successful tonight following my mom's vague direction and my taste memories 👩🍳😋🥰 This is a special #noodlesoup that's originated from a South Viet Nam province, Soc Trang. Most ingredients are what you would find in a Springroll (aka Gỏi Cuốn) #vietnamesefood #cravingsatisfied #momsrecipe
Chicken Makhani ### Authentic Chicken Makhani - Indian Butter Chicken ### Ingredients: #### For the Marinade: - 1 cup plain yogurt - 2 tablespoons lemon juice - 1 tablespoon ground cumin - 1 tablespoon ground cinnamon - 1 tablespoon ground red pepper - 2 teaspoons black pepper - 1 teaspoon ground ginger - 1 teaspoon salt - 3 boneless, skinless chicken breasts, cut into bite-sized pieces #### For the Sauce: - 1 tablespoon butter - 1 clove garlic, minced - 1 teaspoon ground ginger - 2 teaspoons ground cumin - 2 teaspoons ground turmeric - 2 teaspoons ground coriander - 1 teaspoon chili powder - 1 teaspoon ground cinnamon - 1 can (15 ounces) tomato sauce - 1 cup heavy cream - 1/4 cup chopped fresh cilantro (optional) - Salt to taste ### Directions: 1. In a bowl, combine yogurt, lemon juice, cumin, cinnamon, red pepper, black pepper, ginger, and salt. Mix well. 2. Add chicken pieces to the marinade, making sure they are fully coated. Cover and refrigerate for at least 1 hour or overnight. 3. In a large skillet, melt butter over medium heat. Add garlic and ginger, and sauté until fragrant. 4. Stir in cumin, turmeric, coriander, chili powder, and cinnamon. Cook for 1-2 minutes. 5. Add tomato sauce and bring to a simmer. Cook for 10-15 minutes, stirring occasionally. 6. Stir in heavy cream and chopped cilantro. Cook for an additional 5 minutes. 7. Meanwhile, preheat grill or broiler. Remove chicken from marinade and thread onto skewers. 8. Grill or broil chicken until cooked through and slightly charred, about 6-8 minutes per side. 9. Remove chicken from skewers and add to the sauce. Stir to coat evenly. 10. Season with salt to taste. Serve hot with rice or naan bread. **Prep Time:** 1 hour 10 minutes (including marinating time) | **Cooking Time:** 30 minutes **Total Time:** 1 hour 40 minutes **Kcal:** 420 kcal | **Servings:** 4 servings #chickenmakhani #butterchicken #indiancuisine #curry #homemade #authenticrecipe #delicious #foodie #foodphotography #indianfood #spicy #comfortfood #chickendinner #yum #tasty #foodlover
Flavorful Chicken Tikka Masala with Tender Chicken in Rich Tomato-Based Sauce Ingredients: For the Chicken Marinade: 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 1 tablespoon minced fresh ginger 1 teaspoon salt For the Sauce: 2 tablespoons butter 1 onion, finely chopped 4 cloves garlic, minced 1 tablespoon ground cumin 1 tablespoon paprika 1 tablespoon garam masala 1 teaspoon ground turmeric 1 (14.5 ounce) can tomato sauce 1 cup heavy cream Salt and pepper to taste Chopped fresh cilantro, for garnish Directions: In a large bowl, combine yogurt, lemon juice, ground cumin, paprika, cinnamon, cayenne pepper, black pepper, ginger, and salt. Add chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Thread marinated chicken onto skewers and grill for 5-7 minutes on each side, or until chicken is cooked through and slightly charred. Remove from grill and set aside. In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes, until fragrant. Stir in ground cumin, paprika, garam masala, and ground turmeric. Cook for another minute, stirring constantly. Pour in tomato sauce and heavy cream, stirring to combine. Bring the sauce to a simmer and let it cook for 10-15 minutes, until it thickens slightly. Add grilled chicken to the sauce and simmer for another 5-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Garnish with chopped fresh cilantro before serving. Prep Time: 1 hour 15 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 45 minutes Kcal: 450 kcal | Servings: 4 servings #chickentikkamasala #indiancuisine #spicyfood #comfortfood #homemade #curry #flavorful #dinnerideas #foodie #delicious #authenticrecipe #tasty #foodphotography #foodstyling #foodblogger
Classic German Breaded Veal Cutlets with Lemon Wedges Ingredients: 4 veal cutlets (or pork or chicken cutlets) Salt and pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/4 cup vegetable oil, for frying Lemon wedges, for serving Directions: Place each veal cutlet between two sheets of plastic wrap and pound with a meat mallet until thin, about 1/4 inch thick. Season both sides with salt and pepper. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each cutlet in flour, shaking off any excess. Dip the floured cutlets into the beaten eggs, allowing any excess to drip off. Coat the cutlets evenly with breadcrumbs, pressing gently to adhere. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded cutlets in the hot oil for 3-4 minutes per side, or until golden brown and cooked through. Remove the schnitzels from the skillet and drain on paper towels. Serve hot with lemon wedges on the side for squeezing over the schnitzels. Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes Kcal: 320 kcal | Servings: 4 servings #germanschnitzel #authenticrecipe #breadedcutlets #comfortfood #schnitzellove #homemademeals #germanfood #crispygoodness #traditionalrecipe #easycooking #deliciousdinner #foodiefavorites #familymeals #schnitzelexperience #meatlovers
Beef Tamales Beef Tamales: Savory Corn Husk-Wrapped Parcels Filled with Tender Shredded Beef, Spiced to Perfection Ingredients: 2 cups masa harina (corn flour) 1 teaspoon baking powder 1 teaspoon salt 1 and 1/3 cups beef broth or water 1/2 cup lard or vegetable shortening, softened 1 pound beef chuck roast 1 onion, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper, to taste 12-15 dried corn husks, soaked in warm water until pliable Directions: In a large mixing bowl, combine the masa harina, baking powder, and salt. Gradually add the beef broth or water, mixing until a soft dough forms. In a separate bowl, season the beef chuck roast with salt, pepper, ground cumin, chili powder, and paprika. Heat a large skillet over medium-high heat and add the seasoned beef chuck roast. Sear on all sides until browned, then transfer to a slow cooker. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes. Transfer to the slow cooker. Pour enough water into the slow cooker to cover the beef roast. Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork. Once the beef is cooked, shred it using two forks and mix it with the cooked onions and garlic. In a separate bowl, beat the softened lard or vegetable shortening until light and fluffy. Gradually add the masa dough to the beaten lard, mixing until well combined. To assemble the tamales, spread a thin layer of masa dough onto the center of a soaked corn husk. Spoon some of the shredded beef mixture onto the masa dough. Fold the sides of the corn husk over the filling, then fold up the bottom to enclose the filling. Repeat with the remaining corn husks and filling. Place the assembled tamales in a steamer basket and steam for 1-1.5 hours, or until the masa is cooked through and firm. Prep Time: 30 minutes | Cooking Time: 6-8 hours (beef), 1-1.5 hours (tamales) | Total Time: 7-9.5 hours | Kcal: Varies depending on serving size | Servings: Makes 12-15 tamales #beeftamales #mexicanfood #homemade #comfortfood #authenticrecipe
[ #01-42 838 Beef Noodles] Meet Jerry, the 44-year-old local hawker hero and former Air Force and aerospace engineering professional. After seven years in Brunei, Jerry returned to Yishun to strengthen community bonds and pursue his passion for cooking. 🍜 His culinary journey, rooted in his late mother’s cherished recipes, has led to the creation of 838 Beef Noodles at Yishun Park Hawker Centre. Jerry’s beef noodles, refined to perfection, have quickly become a community favourite. He’s also dedicated to passing on his culinary skills to his daughters, aged 12 and 15. Come and experience the authentic flavours of Jerry’s beef noodles that have captured the hearts of many in Yishun! 🥢 #BeefNoodles #YishunParkHC #LocalHero #AuthenticRecipe #CommunityLove
## Dive into the Rich Depths of New Orleans Creole Gumbo! **Gather Your Gumbo Arsenal:** * **Roux:** * ½ cup vegetable oil * ½ cup all-purpose flour * **The Holy Trinity of Cajun Cooking:** * 1 large onion, diced * 1 green bell pepper, diced * 2 celery stalks, diced * **Meat & Seafood:** * 4 cloves garlic, minced * 1 pound andouille sausage, sliced * 1 pound boneless, skinless chicken thighs, diced * 1 pound peeled, deveined shrimp * **The Gumbo Broth:** * 1 can (14.5 oz) diced tomatoes * 6 cups chicken broth * 1 tsp dried thyme * 1 tsp dried oregano * 1 tsp paprika * ½ tsp cayenne pepper (adjust to taste) * Salt & black pepper to taste * **Finishing Touches:** * 1 cup okra, sliced (fresh or frozen) * 2 tbsp file powder (optional) * Cooked rice, for serving * Chopped green onions, for garnish **Let's Get Cooking! (**~1 hour 20 minutes**):** 1. **Roux Magic (20-25 minutes):** Heat the oil in a Dutch oven over medium heat. Slowly whisk in the flour to create a roux. Cook, stirring constantly, until it reaches a deep golden brown color – this is the foundation of your gumbo's rich flavor! 2. **The Trinity Takes Stage (5-7 minutes):** Add the diced onion, bell pepper, celery, and garlic to the pot. Sauté them until softened, stirring occasionally. 3. **Welcome the Meat (5 minutes):** Toss in the sliced andouille sausage and diced chicken. Cook until the chicken is nicely browned on all sides. 4. **Broth & Seasoning (30 minutes):** Add the diced tomatoes, chicken broth, dried herbs, paprika, cayenne pepper, and salt & pepper. Bring it to a boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally. 5. **The Seafood Symphony (5-7 minutes):** Time for the shrimp and okra! Add them to the pot and cook for another 5-7 minutes, or until the shrimp are pink and opaque and the okra is tender. **Hashtags:** #creolegumbo #neworleanscuisine #southerncooking #comfortfood #seafoodgumbo #gumbolove #homemadegumbo #goodeats #cajuncooking #authenticrecipe
Mexican Red Rice with Tomatoes and Spices Spice up your dinner with our flavorful Mexican Red Rice! This easy-to-make side dish is bursting with the rich taste of tomatoes, cumin, and chili powder. Serve it alongside your favorite Mexican entrees for a fiesta of flavors! 🍅🌶️ Ingredients: 1 cup long-grain white rice 1 3/4 cups chicken or vegetable broth 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup tomato sauce 1 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper, to taste Fresh cilantro, chopped, for garnish (optional) Directions: Rinse the rice under cold water until the water runs clear, then drain well. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes. Stir in the rinsed rice and cook, stirring frequently, until the rice is lightly toasted and golden brown, about 5-7 minutes. Pour in the tomato sauce and chicken or vegetable broth, then add the ground cumin, chili powder, salt, and pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, garnish with chopped cilantro if desired, and serve hot. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 4 servings #mexicanfood #mexicanrice #redrice #authenticrecipe #homemade #easyrecipe #onepotmeal #sidedish #familyfavorite #comfortfood #delicious #yum #foodie #instafood #foodstagram #foodphotography #foodbloggers #cookingathome #spicyfood #tasty #flavorful
Authentic Mexican Chalupa with Spicy Refried Beans and Fresh Toppings Ingredients: 1 cup masa harina 1 cup warm water 1/2 teaspoon salt Vegetable oil, for frying 1 cup refried beans 1 cup cooked shredded chicken or beef 1 cup shredded lettuce 1/2 cup diced tomatoes 1/4 cup diced onions 1/4 cup crumbled queso fresco or shredded cheddar cheese 1/4 cup sour cream Sliced jalapeños, for garnish (optional) Fresh cilantro leaves, for garnish (optional) Directions: In a mixing bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms. Divide the dough into 6 equal portions and shape each portion into a small disc. Heat about 1 inch of vegetable oil in a skillet over medium-high heat until hot but not smoking. Carefully add the masa discs to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove the fried masa discs from the oil and drain on paper towels. To assemble the chalupas, spread a spoonful of refried beans onto each fried masa disc. Top with shredded chicken or beef, shredded lettuce, diced tomatoes, diced onions, crumbled queso fresco or shredded cheddar cheese, sour cream, sliced jalapeños, and fresh cilantro leaves. Serve immediately and enjoy the delicious flavors of these authentic Mexican chalupas! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Servings: 6 chalupas #mexicancuisine #chalupa #authenticrecipe #homemade #mexicanfoodlover #tasty #spicybeans #freshingredients #homecooking #comfortfood #foodphotography #delicious #yum #foodie #instafood #foodstagram #foodbloggers #cookingathome #fiestafood #tacos #texmex
Authentic Cacio e Pepe Ingredients: 12 ounces pasta (spaghetti, fettuccine, or bucatini) 4 tablespoons unsalted butter, divided 2 teaspoons freshly cracked black pepper 1 cup finely grated Pecorino Romano cheese, plus more for serving Kosher salt to taste Instructions: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the cracked black pepper and cook, stirring constantly, for 1 minute. Add the cooked pasta to the skillet along with the remaining 2 tablespoons of butter and 1/2 cup of reserved pasta cooking water. Toss to combine. Gradually add the grated Pecorino Romano cheese, tossing constantly, until the cheese melts and forms a creamy sauce. Add more pasta cooking water as needed to achieve the desired consistency. Season the pasta with salt to taste. Serve the cacio e pepe hot, topped with additional grated Pecorino Romano cheese and freshly cracked black pepper. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Servings: 4 | Calories: 400 kcal per serving #CacioePepe #ItalianCuisine #PastaRecipe #CheeseLovers #QuickDinner #AuthenticRecipe #SimpleIngredients #Delicious #Foodie
WOW ! Authentic New York-Style Pizza Dough Recipe Craft the perfect foundation for your pizza masterpiece with this authentic New York-style dough recipe! This simple yet effective method utilizes the unique mineral composition of New York water to achieve a crispy, chewy crust that captures the spirit of the city. Here’s what you’ll experience: Straightforward steps: Combine dry ingredients, activate yeast with baking soda-infused New York water, knead to smooth perfection, then let the magic of fermentation work its wonders. New York water secret: Embrace the authenticity of New York pizza by harnessing the subtle mineral differences of the city’s water, contributing to a distinctive crust texture. Customizable canvas: Once mastered, this dough becomes your blank canvas for endless pizza creations. From classic cheese to gourmet delights, the possibilities are endless. Ingredients: 4 cups bread flour 1 tsp sugar 1 envelope instant dry yeast 2 tsp salt 1 1/2 cups warm New York water (or filtered water + 1/4 tsp baking soda) 2 tbsp olive oil, plus 2 tsp A sprinkle of magic (okay, maybe just some flour for kneading) Instructions: Combine dry ingredients: In the bowl of a stand mixer, combine flour, sugar, yeast, and salt. Activate yeast: Dissolve the baking soda in the 1 1/2 cups of warm New York water. You can skip the “proofing” step mentioned earlier since the baking soda helps activate the yeast. Mix dough: Add the New York water with the dissolved baking soda and 2 tablespoons of olive oil to the dry ingredients, beating until the dough forms a ball. Knead dough: Proceed with the remaining steps from your original recipe: Add additional flour if the dough is sticky (1 tablespoon at a time). Knead on a lightly floured surface until smooth and firm. Grease a bowl with the remaining olive oil, add the dough, cover, and let it rise in a warm place for 1 hour. Divide, shape, and bake: Divide, rest, shape, and bake your pizza dough as desired. Enjoy the authentic taste of New York-style pizza right in your own kitchen! 🍕✨ #NewYorkPizza #PizzaDough #HomemadePizza #AuthenticRecipe #PizzaNight
आता आगरी पद्धतीने बनवा झणझणीत मटण रस्सा /How To Make Agri style Mutton Curry 😋🐐 #shorts #viralshorts Savor the Spices: Dive into this mouthwatering Mutton Curry,mutton rassa recipe in marathi, mutton rassa recipe, mutton rassa maharashtrian style, mutton rassa and sukha, mutton rassa and bhakri Recipe! Don't forget to like, share, and subscribe to our channel @agrikitchen_15 for more delicious recipes with a touch of tradition and flavor! आमच्या रेसिपीजवर अधिक माहितीसाठी आमच्या @agrikitchen15 या चॅनेलला भेट द्या. धन्यवाद! #AgriKitchen15 #howto #shortvideo #marathirecipes #youtubeshortvideo #food #instareels #muttoncurry #SpecialMutton #Spicy #AuthenticRecipe #TastyMeal #IndianCuisine #FlavorfulFood #HotAndTangy #quickandeasy
Burmese Chicken Curry Ingredients: 2 lbs chicken thighs, bone-in and skinless 2 tablespoons vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1 teaspoon ginger, grated 2 tablespoons Burmese curry powder 1 teaspoon turmeric powder 1 teaspoon paprika 1 teaspoon cayenne pepper (optional, for extra heat) 1 cup coconut milk 1 cup chicken broth 2 medium potatoes, peeled and diced Salt, to taste Fresh cilantro, chopped (for garnish) Cooked rice or naan, for serving Directions: Heat vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add minced garlic and grated ginger to the pot. Cook for another 2 minutes until fragrant. Add Burmese curry powder, turmeric powder, paprika, and cayenne pepper (if using). Stir well to combine and cook for 1-2 minutes to toast the spices. Add chicken thighs to the pot and brown on all sides, about 5-7 minutes. Pour in coconut milk and chicken broth. Stir to combine, scraping any browned bits from the bottom of the pot. Add diced potatoes to the pot. Bring the curry to a simmer, then reduce the heat to low. Cover and cook for 30-35 minutes, or until the chicken is cooked through and tender, and the potatoes are soft. Season with salt to taste. Serve hot, garnished with chopped fresh cilantro, alongside cooked rice or naan. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 4 servings #burmesefood #chickencurry #authenticrecipe #delicious #foodphotography #foodlover #tasty #yum
Când spunem PIZZA, ne gândim la ceva bun. Dar si la perfectiune: aluat dospit cu maia, främântat îndelung cu ulei de masline gust aromat, savuros, ce aminteste de Roma insorita excelentă la orice masa *cu mentinea ca odata ce pui Pizza noastra pe masa cu greu mai poti opri pe cineva din mâncat Poți să treci pe la noi să-ți ridici tu comanda? Ai 11% discount, pentru efortul tău. Suntem mereu aproape - livrăm gratuit la comenzi de minim 50 LEI - sună la nr. 0752 227 174 sau comanda online: www.enjoypizza.ro To visit :Blvd. Transilvaniei nr. 3 Alba lulia #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #sunnyrome #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #delivery
Chef John's Italian Meatballs Ingredients: 1 pound ground beef 1/2 pound ground pork 1 cup fresh bread crumbs 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 egg, beaten 1/4 cup milk Salt and freshly ground black pepper to taste 1/4 cup olive oil, or as needed Directions: Preheat an oven to 425°F (220°C). In a large bowl, combine ground beef, ground pork, bread crumbs, parsley, Parmesan cheese, garlic, egg, milk, salt, and pepper. Mix until well blended. Shape mixture into meatballs about 1 1/2 inches in diameter. Heat olive oil in a large skillet over medium heat. Working in batches, cook meatballs until browned on all sides, about 5 minutes per batch. Transfer browned meatballs to a baking dish and bake in the preheated oven until cooked through, about 15 minutes. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 210 kcal | Servings: Makes about 24 meatballs #meatballs #italianfood #homemade #chefjohn #authenticrecipe #comfortfood #foodphotography #instafood #foodie #delicious #yum #foodlover #foodgasm #foodstagram #italiancuisine
Când spunem PIZZA, ne gândim la ceva bun. Dar si la perfectiune: aluat dospit cu maia, främântat îndelung cu ulei de masline gust aromat, savuros, ce aminteste de Roma insorita excelentă la orice masa *cu mentinea ca odata ce pui Pizza noastra pe masa cu greu mai poti opri pe cineva din mâncat Poți să treci pe la noi să-ți ridici tu comanda? Ai 11% discount, pentru efortul tău. Suntem mereu aproape - livrăm gratuit la comenzi de minim 50 LEI - sună la nr. 0752 227 174 sau comanda online: www.enjoypizza.ro To visit :Blvd. Transilvaniei nr. 3 Alba lulia #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #sunnyrome #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #delivery
Când spunem PIZZA, ne gândim la ceva bun. Dar si la perfectiune: aluat dospit cu maia, främântat îndelung cu ulei de masline gust aromat, savuros, ce aminteste de Roma insorita excelentă la orice masa *cu mentinea ca odata ce pui Pizza noastra pe masa cu greu mai poti opri pe cineva din mâncat Poți să treci pe la noi să-ți ridici tu comanda? Ai 11% discount, pentru efortul tău. Suntem mereu aproape - livrăm gratuit la comenzi de minim 50 LEI - sună la nr. 0752 227 174 sau comanda online: www.enjoypizza.ro To visit :Blvd. Transilvaniei nr. 3 Alba lulia #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #sunnyrome #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #delivery
🌟 **What Sets Our Portuguese Egg Tarts Apart?** 🌟 From our kitchen to your table, here's why our tarts are a slice above the rest: ✨ Handcrafted with love ✨ High quality of ingredients ✨ Fresh from the oven ✨ No additives, just natural goodness ✨ Fresh delivery Taste the difference with every bite! Order yours today and indulge in the true taste of Portugal, right here in Batam! 🥧💖 #PortugueseEggTart #AuthenticRecipe #Handcrafted #FreshIngredients #SustainableBaking #NaturalGoodness #Batamculinary
Crispy Authentic Lumpia Rolls Ingredients: - 1 lb ground pork - 1 cup shredded cabbage - 1 cup shredded carrots - 1/2 cup chopped green onions - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon fish sauce - 1/2 teaspoon black pepper - Lumpia wrappers (spring roll wrappers) - Oil for frying Directions: 1. In a large skillet, cook the ground pork over medium heat until browned and cooked through. 2. Add shredded cabbage, shredded carrots, chopped green onions, and minced garlic to the skillet. Cook for 2-3 minutes, or until the vegetables are slightly softened. 3. Stir in soy sauce, oyster sauce, fish sauce, and black pepper. Cook for another 2-3 minutes, stirring occasionally. 4. Remove the skillet from heat and let the filling cool slightly. 5. To assemble the lumpia rolls, place a lumpia wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper. 6. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly into a cylinder shape. Use a dab of water to seal the edge. 7. Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the lumpia rolls in batches for 3-4 minutes, or until golden brown and crispy. 8. Remove the lumpia rolls from the oil and drain on paper towels. 9. Serve the crispy authentic lumpia rolls hot with dipping sauce of your choice, and enjoy! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 120 kcal per roll | Servings: Makes 12 rolls #lumpia #filipinofood #authenticrecipe #crispyrolls #appetizer #foodphotography #foodblog #foodie #yum
Bun Cha - Authentic Vietnamese Grilled Pork Meatballs with Vermicelli Noodles Ingredients: For the Meatballs: 500g (1.1 lb) ground pork 2 cloves garlic, minced 2 shallots, minced 2 tablespoons fish sauce 1 tablespoon sugar 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon black pepper For the Nuoc Cham Sauce: 2 tablespoons fish sauce 2 tablespoons lime juice 2 tablespoons sugar 1/2 cup water 1 garlic clove, minced 1 red chili, thinly sliced (optional) For Serving: 200g (7 oz) rice vermicelli noodles Lettuce leaves Fresh herbs (mint, cilantro, Thai basil) Bean sprouts Sliced cucumber Crushed roasted peanuts Lime wedges Directions: In a bowl, combine the ground pork, minced garlic, minced shallots, fish sauce, sugar, honey, vegetable oil, and black pepper. Mix well until all ingredients are evenly incorporated. With wet hands, shape the pork mixture into small meatballs, about 1 tablespoon each. Preheat a grill or grill pan over medium-high heat. Grill the meatballs for 8-10 minutes, turning occasionally, until they are cooked through and nicely charred on the outside. Meanwhile, cook the rice vermicelli noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. In a small bowl, mix together the fish sauce, lime juice, sugar, water, minced garlic, and sliced red chili to make the nuoc cham sauce. Adjust the taste to your liking by adding more sugar or lime juice if needed. To serve, arrange the cooked vermicelli noodles, lettuce leaves, fresh herbs, bean sprouts, sliced cucumber, and grilled meatballs on a large platter. Serve with the nuoc cham sauce, crushed roasted peanuts, and lime wedges on the side. To enjoy, take a portion of noodles and top it with meatballs and desired toppings. Drizzle with nuoc cham sauce, squeeze some lime juice, and mix well before eating. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | #buncha #vietnamesefood #grilledmeatballs #vermicellinoodles #nuoccham #freshherbs #streetfood #homemade #authenticrecipe #easyrecipe #flavorful #asiancuisine #healthyfood #lightmeal #summerdish #quickmeal #familyfavorite #foodphotography #yum #delicious
Indian Tandoori Chicken Ingredients: 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1 tablespoon minced fresh ginger 2 cloves garlic, minced 4 boneless, skinless chicken breasts Salt to taste Fresh cilantro leaves for garnish Lemon wedges for garnish Directions: In a mixing bowl, combine plain yogurt, lemon juice, ground cumin, paprika, ground turmeric, ground cinnamon, ground cayenne pepper, ground black pepper, minced fresh ginger, and minced garlic. Mix until well combined. Score the chicken breasts with a sharp knife and season with salt. Add the chicken breasts to the yogurt marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results. Preheat grill to medium-high heat. Remove chicken breasts from marinade, shaking off excess, and discard the remaining marinade. Grill chicken breasts for 6-8 minutes per side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes before slicing. Serve hot, garnished with fresh cilantro leaves and lemon wedges. Prep Time: 10 minutes | Marinating Time: 2 hours or overnight | Cooking Time: 15 minutes | Total Time: 2 hours 25 minutes Kcal: 280 kcal | Servings: 4 servings #tandoorichicken #indianfood #tandoori #chickendish #spicyfood #grilledchicken #homemade #authenticrecipe #foodie #delicious
The Real Chicago Deep Dish Pizza Dough The Real Chicago Deep Dish Pizza Dough: Authentic Recipe for Thick and Fluffy Pizza Crust Ingredients: 3 1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1 package active dry yeast 1 teaspoon white sugar 1 1/4 cups warm water (110°F/45°C) 1/4 cup olive oil 1 teaspoon salt Directions: In a large mixing bowl, combine 2 cups of all-purpose flour, cornmeal, active dry yeast, and sugar. Stir in the warm water and olive oil until the mixture forms a soft dough. Gradually add the remaining all-purpose flour, 1/4 cup at a time, until the dough is smooth and elastic. Knead the dough on a lightly floured surface for about 5 minutes. Place the dough in a greased bowl, turning once to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size. Once the dough has risen, punch it down and transfer it to a lightly greased deep dish pizza pan. Press the dough evenly into the bottom and up the sides of the pan. Cover the pan with a clean kitchen towel and let the dough rise for another 15-20 minutes. Preheat your oven to 425°F (220°C). Par-bake the crust in the preheated oven for 10 minutes. Remove the crust from the oven and add your favorite pizza toppings. Return the pizza to the oven and bake for an additional 20-25 minutes, or until the crust is golden brown and the toppings are bubbly. Prep Time: 1 hour 30 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 5 minutes Kcal: 260 kcal | Servings: Dough for 1 deep dish pizza #deepdishpizza #chicagostyle #pizzadough #authenticrecipe #cornmeal #pizzaflour #thickcrust #fluffydough #pizzanight #pizzalovers
Când spunem PIZZA, ne gândim la ceva bun. Dar si la perfectiune: aluat dospit cu maia, främântat îndelung cu ulei de masline gust aromat, savuros, ce aminteste de Roma insorita excelentă la orice masa *cu mentinea ca odata ce pui Pizza noastra pe masa cu greu mai poti opri pe cineva din mâncat Poți să treci pe la noi să-ți ridici tu comanda? Ai 11% discount, pentru efortul tău. Suntem mereu aproape - livrăm gratuit la comenzi de minim 50 LEI - sună la nr. 0752 227 174 sau comanda online: www.enjoypizza.ro To visit :Blvd. Transilvaniei nr. 3 Alba lulia #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #sunnyrome #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #delivery
Când spunem PIZZA, ne gândim la ceva bun. Dar si la perfectiune: aluat dospit cu maia, främântat îndelung cu ulei de masline gust aromat, savuros, ce aminteste de Roma insorita excelentă la orice masa *cu mentinea ca odata ce pui Pizza noastra pe masa cu greu mai poti opri pe cineva din mâncat Poți să treci pe la noi să-ți ridici tu comanda? Ai 11% discount, pentru efortul tău. Suntem mereu aproape - livrăm gratuit la comenzi de minim 50 LEI - sună la nr. 0752 227 174 sau comanda online: www.enjoypizza.ro To visit :Blvd. Transilvaniei nr. 3 Alba lulia #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #pizzería #bestintown #pizza #pizzafamily #pizzahowyouwanna #largepizza #loveforpizza #romevibes #sunnyrome #authenticrecipe #italianingredients #foodphotography #delicious #instagood #eat #healthyfood #wine #delivery
🍖 Korean Slow Cooked Pork 📋 Ingredients: * 🐖 3 lb (1.5 kg) pork belly, skin on * 🌱 4 green onions, cut into thirds * 🧅 1 small onion, halved * 🧄 8 garlic cloves, crushed * 🍠 1 thumb-sized ginger, sliced * 🍏 2 cups apple cider * 🍶 1 cup soy sauce * 🟤 1/2 cup brown sugar * 🌟 2 star anise * 🍢 2 cinnamon sticks * 🌿 2 tbsp sesame oil * 🥘 1 tbsp vegetable oil * 🖤 1/2 tsp black pepper * 💧 1 cup water * 🥬 Lettuce leaves, to serve * 🍚 Cooked rice, to serve * 🥕 Kimchi, to serve * 🌶️ Korean dipping sauce (ssamjang), to serve 👩🍳 Directions: 1. 🔥 Preheat oven to 325°F (160°C). 2. 🔪 Score the pork belly skin in a criss-cross pattern. 3. 🍲 In a large pot, combine green onions, onion, garlic, ginger, apple cider, soy sauce, brown sugar, star anise, cinnamon sticks, sesame oil, vegetable oil, black pepper, and water. Bring to a simmer. 4. 🐖 Add the pork belly, skin side up, into the pot. Ensure the liquid covers the pork. 5. 🥘 Cover with a lid or foil and transfer to the oven. Bake for 3 hours. 6. 🕒 After 3 hours, remove the lid or foil. Increase the oven temperature to 450°F (230°C). Bake for an additional 30 minutes or until the skin is crispy. 7. 🛑 Remove from the oven and let it rest for 10 minutes. Slice thinly. 8. 🌮 Serve the sliced pork with lettuce leaves, cooked rice, kimchi, and ssamjang. ⏱ Prep Time: 15 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 45 minutes 👥 Servings: 6 servings | Kcal: 610 kcal #koreanfood #slowcookerrecipe #porkbelly #bossam #koreanrecipe #asiancuisine #homecooking #foodphotography #foodstyling #tastyfood #foodbloggers #foodie #deliciousmeal #flavorful #authenticrecipe #foodgasm
**Classic Medovik Cake** 🍰✨ Discover the magic of the Classic Medovik Cake, a marvel of sweetness and flavors! Perfect for your festive moments. 🍯🎉 **Ingredients:** **For the Biscuits (11):** - Medium egg: 3 - Salt: 1 pinch - Sugar: 180 g - Honey: 150 g - Butter: 90 g - Baking soda: 1.5 tsp - Flour: 630 g **For the Cream:** - Cold whole cream, at least 30% fat: 400 ml - Vanilla extract (or 2 packets of vanilla sugar): 1 tbsp - Icing sugar: 200 g - Whole sour cream, at least 30% fat: 800 g **Preparation:** **Preparation Time:** 1 hr 10 min | **Cooking Time:** 1 hr 10 min | **Total Time:** 10 hr 20 min | **Servings:** 16 The day before, prepare the biscuits. In a saucepan (preferably thick-bottomed), combine eggs, salt, sugar, honey, butter, and baking soda. Heat over low heat, stirring, until the mixture whitens and foams. Remove from the heat. Stir in the sifted flour until a homogeneous and non-sticky dough is obtained. Refrigerate for 30 minutes. Preheat the oven to 180°C (356°F). Prepare baking sheets with parchment paper. Divide the dough into 11 parts, roll out each part into a 20 cm (about 8 inches) diameter circle, and bake each biscuit for about 6 minutes until golden. For the cream, whisk the liquid cream with vanilla and icing sugar into whipped cream. Incorporate the sour cream to homogenize. Assemble the cake by stacking the biscuits with a layer of cream between each. Cover the outside of the cake with the remaining cream and any remaining biscuit crumbs. Refrigerate overnight. ** #medovikcake** ** #frenchpastry** ** #dessertrecipe** ** #gourmetcooking** ** #homemade** ** #honeydessert** ** #creamydessert** ** #authenticrecipe** ** #classiccooking** ** #homemadesweetness**
😍 Authentic Chicken Makhani (Indian Butter Chicken 😋 Craving the flavors of India? Try this Authentic Chicken Makhani (Indian Butter Chicken) recipe! 🇮🇳🍗 Tender chicken simmered in a creamy and aromatic sauce, served over fragrant basmati rice. It's a dish that's sure to transport you to the streets of Mumbai. _____Ingredients:_____ - 1 tablespoon vegetable oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon chili powder - 1 teaspoon ground turmeric - 1 teaspoon garam masala - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground cloves - 1/4 teaspoon cayenne pepper - 1 (14.5 ounce) can crushed tomatoes - 1 cup heavy cream - 1/4 cup unsalted butter - 1 tablespoon honey - 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces - Salt and pepper to taste - Cooked basmati rice, for serving - Chopped fresh cilantro, for garnish (optional) _____Directions:_____ 1. Heat vegetable oil in a large skillet over medium heat. Add finely chopped onion and cook until softened, about 5 minutes. 2. Add minced garlic, ground ginger, ground cumin, ground coriander, chili powder, ground turmeric, garam masala, ground cinnamon, ground cloves, and cayenne pepper to the skillet. Cook for 1 minute, stirring constantly, until fragrant. 3. Stir in crushed tomatoes, heavy cream, unsalted butter, and honey. Bring to a simmer. 4. Add bite-sized pieces of chicken to the skillet and stir to coat with the sauce. Season with salt and pepper to taste. 5. Cover and simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. 6. Serve the Chicken Makhani hot over cooked basmati rice. 7. Garnish with chopped fresh cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 420 kcal | Servings: 6 servings #chickenmakhani #butterchicken #indiancuisine #authenticrecipe #homemade #easyrecipe #curry #spices #creamysauce #indianfood #chickenmakhani #butterchicken #authenticrecipe #homemadecooking #easyrecipes #spices #curry #foodie #yum
😍 Authentic Restaurant-Style Beef and Broccoli 😋 Craving your favorite takeout dish? Make it at home with this Authentic Restaurant-Style Beef and Broccoli recipe! 🥢🥩 Tender beef, crisp broccoli, and a savory sauce come together in this easy and delicious meal that's perfect for dinner tonight. _____Ingredients:_____ - 1 pound beef sirloin, thinly sliced - 1/4 cup soy sauce - 2 tablespoons brown sugar - 2 cloves garlic, minced - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 cup beef broth - 1 head broccoli, cut into florets - Cooked white rice, for serving - Sesame seeds, for garnish (optional) - Sliced green onions, for garnish (optional) _____Directions:_____ 1. In a bowl, combine soy sauce, brown sugar, minced garlic, and cornstarch. Stir until well combined and the cornstarch is dissolved. 2. Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 15 minutes. 3. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef slices and cook for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside. 4. In the same skillet, add beef broth and bring to a simmer. Add broccoli florets and cook for 3-4 minutes, or until tender-crisp. 5. Return the cooked beef to the skillet with the broccoli. Stir to combine and cook for an additional minute, allowing the sauce to thicken. 6. Serve the Restaurant-Style Beef and Broccoli hot over cooked white rice. 7. Garnish with sesame seeds and sliced green onions, if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #restaurantstyle #beefandbroccoli #authenticrecipe #homemade #easyrecipe #asiancuisine #sirloin #soysauce #brown #garlic #broccoli #takeoutathome #beefandbroccoli #authenticrecipe #homemadecooking #easyrecipes #asianinspired #foodie #yum #tasty #foodphotography #recipeoftheday #instafood #cookingathome #deliciousness
This homemade Laksa Johor is the real deal! Following an authentic recipe, the broth is simmered with fresh mackerel and juicy shrimp, creating a deep and flavorful base. The homemade laksa paste, made from scratch, adds a symphony of spices, perfectly complementing the seafood. Springy rice noodles and plump prawns join the party, all topped with fresh bean sprouts, crisp cucumber, slivered onions, and fragrant laksa leaves for a taste of tradition. Every spoonful is a celebration of Malaysian cuisine! #LaksaJohor #AuthenticRecipe #HomemadeLaksa #Homecooked #malaysianfood #Delicious #homemade #homecooked #cooking #laksa #homecooking #cookingfromscratch
😍 Authentic Filipino Beef Steak 😋 Indulge in the flavors of the Philippines with this Authentic Filipino Beef Steak! 🇵🇭🥩 Marinated beef sirloin cooked to perfection, served with tangy calamansi juice and savory soy sauce. It's a taste sensation you won't forget! _____Ingredients:_____ - 1 pound beef sirloin, thinly sliced - 1/3 cup soy sauce - 1/4 cup calamansi juice (or lemon juice) - 1 tablespoon brown sugar - 4 cloves garlic, minced - 1 large onion, sliced into rings - Salt and pepper to taste - 2 tablespoons cooking oil _____Directions:_____ 1. In a bowl, combine soy sauce, calamansi juice, brown sugar, minced garlic, salt, and pepper. Stir until the sugar is dissolved. 2. Marinate the thinly sliced beef in the soy sauce mixture for at least 30 minutes, or up to 2 hours for best flavor. 3. Heat cooking oil in a skillet over medium-high heat. Add the sliced onion rings and cook until softened and translucent. Remove from the skillet and set aside. 4. In the same skillet, add the marinated beef slices in a single layer. Cook for 2-3 minutes on each side, or until browned and cooked to desired doneness. 5. Return the cooked onions to the skillet with the beef slices. Stir to combine and cook for an additional minute. 6. Serve the Filipino Beef Steak hot with steamed rice and your favorite vegetables. Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 4 servings #filipinofood #beefsteak #authenticrecipe #homemade #easyrecipe #familymeal #asiancuisine #sirloin #soysauce #calamansi #lemonjuice #filipinofoodie #beefsteaklover #authenticrecipe #homemadecooking #easyrecipes #familyfavorite #asiancuisine #foodphotography #deliciousness #foodie #yum #tasty #recipeoftheday #instafood #cookingathome #deliciousflavors
Chinese Barbecue Pork (Char Siu) Authentic Char Siu - Chinese BBQ Pork Ingredients: 1.5 lbs (680g) pork shoulder or pork belly, cut into long strips 1/4 cup hoisin sauce 1/4 cup honey 1/4 cup soy sauce 2 tablespoons Chinese rice wine (Shaoxing wine) or dry sherry 1 teaspoon Chinese five-spice powder 1 tablespoon bean paste (optional) 2 garlic cloves, minced 1 tablespoon sugar Red food coloring (optional) Directions: In a bowl, combine hoisin sauce, honey, soy sauce, rice wine, five-spice powder, bean paste (if using), minced garlic, sugar, and a few drops of red food coloring (if using). Add pork strips to the marinade, ensuring each piece is well coated. Marinate for at least 2 hours, preferably overnight, in the refrigerator. Preheat oven to 350°F (175°C). Line a baking tray with foil and place a rack over it. Arrange pork strips on the rack and bake for 25 minutes. Turn pork over, brush with more marinade, and bake for another 25 minutes or until cooked through. For a caramelized finish, broil the pork for the last few minutes. Let the pork rest for a few minutes before slicing. Serve with extra sauce if desired. Prep Time: 15 minutes (plus marinating time) | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 380 kcal per serving | Servings: 4 #charsiu #chinesebbqpork #asiancuisine #delicious #foodie #tasty #homemade #authenticrecipe #easyrecipe #yummy #dinnerideas #foodphotography #flavorful #familymeal #comfortfood
Chicken Makhani (Indian Butter Chicken) Ingredients: 1 tablespoon vegetable oil 1 small onion, finely chopped 1 tablespoon butter 2 teaspoons lemon juice 1 tablespoon ginger garlic paste 1 tablespoon garam masala 1 tablespoon chili powder 1 teaspoon ground cumin 1 bay leaf 1/4 cup plain yogurt 1 cup half-and-half cream 1 cup tomato puree 1/4 teaspoon cayenne pepper 1 pinch salt 1 pinch black pepper 1 tablespoon vegetable oil 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon butter 1 teaspoon garam masala 1 pinch cayenne pepper 1 pinch salt 1/4 cup fresh cilantro, chopped Directions: Heat 1 tablespoon oil in a large skillet over medium heat. Saute the chopped onion until golden brown. Stir in butter, lemon juice, ginger garlic paste, 1 tablespoon garam masala, chili powder, cumin, and bay leaf. Cook, stirring, for 1 minute. Mix in tomato puree and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Season with cayenne pepper, salt, and black pepper. Remove from heat and set aside. Heat 1 tablespoon oil in a large skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat and season with 1 tablespoon butter, 1 teaspoon garam masala, cayenne pepper, and salt. Stir in the sauce and simmer for 20 minutes. Sprinkle with chopped cilantro and serve. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Servings: 4 #chickenmakhani #butterchicken #indiancuisine #authenticrecipe #spicyfood #homemade #currylover #foodie #foodphotography #yum #foodlove #delicious #comfortfood
Experience the magic of Italy with this mouthwatering Authentic Italian Red Clam Sauce 🍝🇮🇹. It's a burst of flavors that will transport you to the Italian coast. Ingredients: 2 pounds fresh clams, scrubbed and cleaned 2 tablespoons olive oil 1 onion, finely chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (adjust to taste) 1 cup dry white wine 1 can (28 ounces) crushed tomatoes 1/4 cup fresh parsley, chopped Salt and black pepper to taste 1 pound linguine or your favorite pasta Directions: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent. Stir in minced garlic and red pepper flakes, cooking for another minute until fragrant. Pour in the white wine and bring it to a simmer. Let it reduce by half. Add the crushed tomatoes and season with salt and black pepper. Simmer for 10-15 minutes until the sauce thickens. While the sauce is simmering, cook your pasta according to package instructions until al dente. Drain and set aside. In a separate pan, steam the cleaned clams until they open, discarding any that don't open. Add the steamed clams and fresh parsley to the tomato sauce. Simmer for an additional 5 minutes. Serve the sauce over cooked pasta and garnish with extra parsley if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal | Servings: 4 servings #italianfood #seafood #clams #pasta #italiancuisine #homemade #authenticrecipe #cookingathome #italiancooking #foodie #foodlover #foodbloggers #delicious #tasty #foodpics #foodphotography #ItalianCuisine #SeafoodMagic #FoodieAdventures #CookingInspiration #MangiawithMichele #DeliciousDelights #ItalianFoodLover #HomeCookedGoodness #FoodieHeaven #TasteTheItalianTradition
Dive into the flavors of Greece with our Authentic Greek Spanakopita, a delightful spinach pie wrapped in crispy phyllo layers, perfect for any occasion! 🌿🥧 Ingredients: 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped 1/2 cup chopped fresh parsley 2 eggs, lightly beaten 1/2 cup ricotta cheese 1 cup crumbled feta cheese 8 sheets phyllo dough 1/4 cup olive oil Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan. Heat 3 tablespoons olive oil in a large skillet over medium heat. Sauté onion, green onions, and garlic until soft and lightly browned. Stir in spinach and parsley, and continue to sauté until spinach is limp. Remove from heat and set aside to cool. In a medium bowl, mix together eggs, ricotta, and feta. Stir in the spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat the process with two more sheets of phyllo. The sheets will overlap the pan. Spread the spinach and cheese mixture into the pan and fold the overlapping phyllo dough over the filling. Brush with oil, then layer the remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into the pan to seal the filling. Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot. Prep Time: 30 minutes | Cook Time: 40 minutes | Total Time: 1 hour 10 minutes | Servings: 15 #spanakopita #greekcuisine #spinachpie #authenticrecipe #delicious #foodie #tasty #homemade #savorypie #phyllopastry #flavorful #vegetarian #mediterraneandish #familymeal
Chicken Jambalaya - A Spicy and Comforting Culinary Adventure Ingredients: 2 tablespoons olive oil 4 chicken thighs, cut into pieces 1 onion, chopped 1 red bell pepper, diced 1 green bell pepper, diced 3 stalks celery, chopped 3 cloves garlic, minced 1 cup long-grain rice 1 can (400g) diced tomatoes 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon cayenne pepper (adjust to taste) Salt and pepper, to taste 2 cups chicken broth 250g peeled shrimp 250g andouille sausage, sliced Fresh parsley leaves, for garnish Instructions: 1. In a large skillet, heat the olive oil over medium heat. 2. Brown the chicken pieces until golden brown on each side. Remove them from the skillet and set aside. 3. In the same skillet, add the onion, bell peppers, celery, and garlic. Sauté for a few minutes until the vegetables are tender. 4. Add the rice and stir to coat well with oil and vegetables. 5. Stir in the diced tomatoes, paprika, thyme, cayenne, salt, and pepper. Mix well. 6. Pour in the chicken broth and return the reserved chicken to the skillet. Simmer over low heat for 20-25 minutes, until the rice is cooked and the chicken is tender. 7. Add the shrimp and andouille sausage. Cook for another 5 minutes, until the shrimp are pink and the sausage is heated through. 8. Serve hot, garnished with fresh parsley leaves. Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes #jambalaya #creolecuisine #spicyrecipe #homemade #worldcuisine #delicious #globalcuisine #spicydishes #creolecooking #authenticrecipe #stew #madewithlove