🍽️🤩 Ivan’s Breakfast Plate 🤩🍽️ Items on his plate🍽️: - Home made waffle and pancake🧇🥞 - Raspberry - Yogurt #whativaneats #BLW #BabyLedWeaning #BLWRecipes #BLWMeals #whatmytoddlereats #healthymeals #homemademeals #15monthsold
Big Mac Casserole RecipeIngredients: 1 lb lean ground beef 1 small onion, diced 2 cloves garlic, minced 1/2 cup pickles, diced 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1/2 cup Thousand Island dressing 2 cups lettuce, shredded 2 tomatoes, diced 1/4 cup sesame seeds Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef with onion, garlic, salt, and pepper until the beef is browned. Drain any excess grease and spread the beef mixture in a baking dish. Sprinkle the diced pickles over the beef, then layer with cheddar and mozzarella cheeses. Drizzle Thousand Island dressing evenly over the cheese. Bake for 20 minutes, or until the cheese is bubbly and golden. Remove from the oven and top with shredded lettuce, diced tomatoes, and sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 580 kcal | Servings: 4 servings 20 related tags #bigmaccasserole #comfortfood #cheesydelight #casserolerecipes #easydinner #familymeal #cheeseburgercasserole #homemademeals #quickdinnerideas #weeknightdinner #dinnertime #foodie #homecooking #tasty #foodstagram #instafood #yummy #delicious #foodblogger #recipeoftheday
🍽️🤩 Ivan’s Breakfast Plate 🤩🍽️ Items on his plate🍽️: - Home made Meatpie - Yogurt - Blueberries🫐 #whativaneats #BLW #BabyLedWeaning #BLWRecipes #BLWMeals #whatmytoddlereats #healthymeals #homemademeals #15monthsold
Lovin’ our new @smitheyironware We roasted some Greek lemon chicken and potatoes in our NO. 14 Duel Handled Skillet and sautéed some fresh asparagus in our Deep Farmhouse Skillet (my favorite pan)! Also lovin’ the wooden salt holder with their Quail symbol! #castiron #carbonsteel #highquality #homemademeals #quail DM for recipe
Bistec de Ternera a la Criolla 🥩🍅 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐄𝐒: 4 veal steaks, about 6 ounces each 1 tablespoon olive oil 1 onion, thinly sliced 1 bell pepper, thinly sliced 2 cloves garlic, minced 1 tomato, diced 1/4 cup beef broth 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste Fresh parsley, chopped (for garnish) 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐂𝐈𝐎𝐍𝐄𝐒: Season the veal steaks with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the veal steaks to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove the steaks from the skillet and set aside. In the same skillet, add the sliced onion and bell pepper. Cook for 3-4 minutes, or until softened. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Stir in the diced tomato, beef broth, paprika, and cumin. Bring the mixture to a simmer. Return the veal steaks to the skillet, nestling them into the vegetable mixture. Allow the steaks to simmer in the sauce for 5-7 minutes, or until heated through and the flavors are melded together. Serve the Bistec de Ternera a la Criolla hot, garnished with chopped fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #latinflavors #vealsteak #comfortfood #homemademeals #easyrecipes #weeknightdinner #flavorful #meatlover #tendermeat #delicious #foodphotography #foodie #dinnerideas #yum #sundaydinner #dinnertime #homecooking #familyfavorites #savorydishes #tasty
Just whipped up this Crock Pot Chicken and Noodles for a cozy family dinner tonight! 🍲😊 Warm, comforting, and absolutely delicious! Crock Pot Chicken and Noodles Ingredients: 4 boneless, skinless chicken breasts 2 (10.5 ounce) cans cream of chicken soup (with herbs) ½ teaspoon salt ½ teaspoon pepper ½ teaspoon poultry seasoning 1 ½ teaspoons garlic powder 1 teaspoon onion powder ¼ cup (1/2 stick) salted butter, sliced into chunks 3 ½ cups chicken broth 8 ounce medium egg noodles, uncooked 1-2 teaspoons dried parsley, for serving Directions: Place chicken breasts in the bottom of a 5-6 quart oval crockpot. Evenly top with the cream of chicken soup. Sprinkle salt, pepper, poultry seasoning, garlic powder, and onion powder evenly on top. Add butter slices to the top, then pour in the chicken broth. Cook on low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken, shred it, then return it to the pot with the dry egg noodles. Stir and cover, continuing to cook for 30-45 minutes, until noodles are tender. If needed, add additional chicken broth or a splash of milk to adjust consistency. Serve topped with dried parsley. Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes | Kcal: 350 | Servings: 6 #comfortfood #crockpotrecipes #slowcookermeals #easydinner #chickenrecipes #familymeals #heartydinner #winternights #homemademeals #simplerecipes #tastydinner #dinnerideas #weeknightdinner #cozycooking #onepotmeal
Ground Beef and Gravy Over Mashed Potatoes Homestyle Beef Gravy Comfort Bowl Ingredients: For the Ground Beef Gravy: 1 pound ground beef 1 medium onion, diced 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 teaspoon thyme (optional) 1 cup frozen peas and carrots (optional) For the Mashed Potatoes: 2 pounds potatoes, peeled and quartered 1/2 cup milk 1/4 cup butter Salt and pepper to taste Directions: Prepare Mashed Potatoes: In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot. Add milk and butter, mashing until smooth. Season with salt and pepper. Cover and keep warm. Cook Ground Beef: In a skillet over medium heat, cook the beef until browned. Drain excess fat. Add onion and garlic, cooking until onions are translucent. Make Gravy: Sprinkle flour over the beef, stirring to combine. Cook for 2 minutes. Gradually add beef broth, stirring continuously. Add Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook until thickened, about 5 minutes. Add peas and carrots if using, and heat through. Serve: Spoon mashed potatoes onto plates. Top with beef gravy. Serve hot. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 4 servings #comfortfood #beefgravy #mashedpotatoes #homemademeals #familydinner #easyrecipes #weeknightdinner #heartydinner #groundbeefrecipes #worcestershiresauce #peasandcarrots #thyme #creamy #savory #mealprep #wintermeals #foodie #quickmeals #nutritious #dinnerideas
🍔👨👩👧👦 Homemade Sloppy Joes Recipe 👨👩👧👦🍔 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🛢️ 1 tablespoon olive oil 🧅 1 medium onion, finely chopped 🫑 1 green bell pepper, finely chopped 🧄 2 cloves garlic, minced 🐄 1 pound ground beef 🍅 3/4 cup ketchup 🍚 2 tablespoons brown sugar 🥄 1 tablespoon Worcestershire sauce 🌿 1 tablespoon mustard 🧂 1/2 teaspoon salt 🌑 1/2 teaspoon ground black pepper 🍔 4 hamburger buns, toasted 📝 Instructions: 1️⃣ Cook the Vegetables: In a large skillet over medium heat, heat the olive oil. Add the onion, bell pepper, and garlic. Cook, stirring frequently, until the vegetables are tender, about 5 minutes. 2️⃣ Brown the Meat: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat. 3️⃣ Make the Sauce: Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well. Reduce heat to low and simmer the mixture for about 20 minutes, stirring occasionally. 4️⃣ Serve: Spoon the beef mixture onto the toasted hamburger buns. Serve immediately while hot. 🕒 Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes 🍽️ Servings: 4 🔥 Calories: 410 kcal per serving #SloppyJoes #HomemadeMeals #ComfortFood #EasyRecipes #DinnerIdeas #BeefRecipes #FamilyDinner #Foodie #Delicious #Tasty #QuickMeals
They say Home is Where the Heart is. We believe the Heart of the MD 44-32 is the Kitchen! 🍴❤️ From family dinners to baking sessions with the kids, this space is where families come together to create delicious meals and make memories that will last a lifetime. There's something about the smell of fresh ingredients and the sound of sizzling pans that just makes everything feel cozy and comforting. Who else agrees that the Kitchen truly is the Heart of the Home?" #kitchenlove #familytime #homemademeals #memoriesmade #kabcokitchen #md4432
Join us tonight in Grand Prairie off Main Street! 🎀🎀🎀 we will be having gorditas, tacos, nachos and quesadillas! Grab some lunch and shop small ☺️ #homemademeals #homemademexicanfood #tacosdefajita #gorditas #grandfungp #grandprairie #goodpain #smallbusiness
Brighten up your dinner table with this Zesty Ginger Vegetable Medley Stir-Fry! 🌟 Packed with fresh veggies and bold flavors, it's a quick and healthy option for any night. 🥦🥕🍄 Ingredients: 1 tablespoon cornstarch 1 1/2 tablespoons cold water 1/2 cup soy sauce 1/4 cup brown sugar 1 tablespoon fresh ginger root, minced 1 tablespoon garlic, minced 1/4 cup vegetable oil 4 cups mixed vegetables (broccoli, bell peppers, carrots, snow peas) 1/2 cup sliced mushrooms 1/2 cup sliced onions Directions: In a small bowl, mix together cornstarch and cold water until smooth. Stir in soy sauce, brown sugar, ginger, and garlic. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add mixed vegetables, mushrooms, and onions. Stir-fry until vegetables are just tender, about 5 to 7 minutes. Reduce heat to low, pour the soy sauce mixture over the vegetables, and stir well to coat. Cook for an additional 2 minutes, or until the sauce thickens. Serve hot, garnished with additional minced ginger or green onions if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 kcal | Servings: 4 servings #gingerveggiestirfry #stirfry #veganrecipes #vegetarian #healthycooking #quickmeals #asiancuisine #gingerflavor #veggies #dinnerideas #easyrecipes #nutritious #flavorful #foodie #homemademeals
Kids “picky” lunch 🥰 #healthyfood #healthyeating #healthyrecipes #healthyliving #healthychoices #healthymeals #healthyhabits #highprotein #feedingthefamily #feedingkids #homemadefamilyfood #homemade #homemademeals #mealprep #packedlunch #mealplan #weeklymealplan #foodie #instafood #delicious #eatwell #balanceddiet #wellness
Happy Saturday!!! Lots of yummies coming this week for this series of a week of healthy dinners!! All recipes are made with real, whole food ingredients. Everything is gluten free, and with some simple swaps can be dairy free also. Everything is gut friendly and planned for optimal health and nutrition ❤️❤️❤️ I’ll release each recipe over the course of the workweek. If you have interest in trying them all, the grocery list is included for you. Take all the planning off your plate 🥰 #HealthyDinners #GlutenFreeRecipes #WholeFoodCooking #CleanEating #RealFood #FarmtoTable #HomemadeMeals #NoProcessedFoods #NutritiousDinners #WeekOfHealthyEating #HealthyRecipeIdeas #WholesomeCooking #FreshIngredients #NourishingMeals
🔥 Get ready to indulge in a culinary experience like no other with Sandy's Cooking Services! 🍽️ With over 20 years of expertise in the kitchen, we're here to elevate your dining experience to new heights. Whether you're craving the comforting flavors of homemade meals or the decadence of gourmet cuisine, we've got the perfect dish to satisfy your cravings. ✨ Why Choose Sandy's? Here's why we're your top choice: 1️⃣ Culinary Mastery: Our chefs are passionate about their craft, infusing each dish with creativity and expertise to create culinary masterpieces. 2️⃣ Fresh & Locally-Sourced: We believe in using the finest, locally-sourced ingredients to ensure every bite is bursting with flavor and goodness. 3️⃣ Customized Menus: Your satisfaction is our priority. We work closely with you to create customized menus tailored to your preferences and dietary needs. 4️⃣ Convenient & Hassle-Free: Let us take the stress out of mealtime! Our services save you time and effort, allowing you to enjoy delicious meals without the fuss. 5️⃣ Warm Hospitality: Cooking isn't just about food – it's about creating memorable experiences. We treat every meal with care and attention, ensuring you feel right at home. 🕒 Operating Hours: 📆 Mon-Thu: 7:00 AM - 7:00 PM 📆 Fri: 7:00 AM - 5:00 PM 📆 Sat-Sun: Closed Hungry for more? Call us now at +1 587-220-5811 or email us at [email protected] to reserve your culinary experience today! Book Now: [https://rb.gy/yawv7g] Visit Our Website: [https://shorturl.at/oAINZ] 📱 Connect with Us: 👍 Facebook: Sandy's Cleaning Service and More 📸 Instagram: Sandy's Cleaning and Cooking 🔗 LinkedIn: Sandy's Cleaning Services and More 📍 Location: Lethbridge #HomemadeMeals #GourmetCooking #FoodieDelights #CulinaryExperience #LethbridgeEats #CookingServices #MealPrepMagic #SandysCooking #DeliciousDishes #FoodLovers #TastyTreats #GourmetCuisine #FamilyDinners #EventCatering #SandysCooks #EatWellLiveWell #SandysKitchen
Creamy Baked Asiago Chicken Breasts Tonight's dinner winner: Creamy Baked Asiago Chicken Breasts! 🍗🧀 Perfect blend of cheesy goodness and tender chicken for a satisfying meal! 😋 Recipe Ingredients: 4 boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1 cup heavy cream 1 cup Asiago cheese, grated 1/4 cup fresh parsley, chopped 2 tablespoons olive oil Preparation: Preheat oven to 375°F (190°C). Season chicken breasts with garlic powder, onion powder, salt, and pepper. In a skillet over medium heat, heat olive oil and sear chicken breasts until golden, about 3 minutes per side. Place seared chicken in a baking dish. In the same skillet, add heavy cream and Asiago cheese. Stir until the cheese melts and the mixture is homogeneous. Pour the Asiago cream sauce over the chicken in the baking dish. Bake in the preheated oven for 25 minutes, or until chicken is cooked through. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 410 kcal | Servings: 4 #chickenrecipes #bakedchicken #asiagocheese #creamydinner #comfortfood #easydinner #quickmeals #weeknightdinner #cheesygoodness #foodie #homemademeals #delicious #tasty #foodstagram #instafood
Savor the flavor of homemade goodness delivered right to your doorstep in Madurai! 1. Homemade Happiness, Delivered: 🚚 Enjoy the comfort of homemade meals, delivered to your doorstep in Madurai! 2. Made with Love, Just for You: ❤️ From our kitchen to your table, taste the care in every bite with Atchyapathra Foods. 3. Convenience Meets Quality: ⏰ Say goodbye to kitchen stress and hello to high-quality homemade goodness, hassle-free! 4. ndulge in Authentic Flavors: 🌶️ Experience the true tastes of Madurai, freshly prepared and bursting with flavor! 5. Supporting Local, Enjoying Global: 🌍 Choose Atchyapathra Foods for local flavors and global satisfaction - it's a win-win! Get in Touch 👉Whatsapp chat Link: https://www.rfr.bz/fl8l18k 👉Whatsapp chat Link: https://www.rfr.bz/fl8l18l 👉Website: https://www.rfr.bz/fl8l18m 👉Location: https://www.rfr.bz/fl8l18n 👉Catering : https://www.rfr.bz/fl8l18o 👉Ping us: https://www.rfr.bz/fl8l18p 👉Call us: +91 6383201274, 91 6385788401 #atchayapathrafoods #FoodDelivery #Madurai #homemadefood #homemadecooking #HomemadeGoodness #MaduraiFoodie #HealthyEatinge #dinner #MaduraiEats #HomeCooking #FoodDelivery #MaduraiEats #AtchyapathraFoods #HomemadeMeals #FoodDelivery #Madurai #FoodForAll #CommunityLove #GivingBack #MaduraiCuisine #HomemadeFoodDelivery #FreshFlavors #AuthenticMadurai #HomeDeliveryDelights #TasteMadurai
Crispy Delight: Easy English Pork Schnitzel Recipe. Introduction: Sink your teeth into the tantalizing world of English Pork Schnitzel. With its crispy exterior and juicy interior, this dish is a favorite for any occasion. Whether you're craving a comforting dinner or hosting a gathering, this recipe promises to impress. Ingredients: 4 pork loin chops 1 cup all-purpose flour 2 eggs 1 cup breadcrumbs Salt and pepper to taste Vegetable oil for frying Directions: Pound pork chops until thin. Season with salt and pepper. Dredge in flour, then dip in beaten eggs. Coat with breadcrumbs. Heat oil in a pan over medium heat. Fry schnitzels until golden brown. Drain on paper towels. How to Prepare: Prepare the pork loin chops by pounding them until thin. Season with salt and pepper. Then, dredge each chop in flour, dip in beaten eggs, and coat thoroughly with breadcrumbs. Fry in hot oil until golden brown on both sides. Serve hot. Preparation Time: Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Servings: This recipe serves 4. Conclusion: In conclusion, mastering the art of English Pork Schnitzel opens up a world of culinary delight. With simple ingredients and straightforward steps, this recipe guarantees a crispy, flavorful dish every time. Impress your family and friends with this easy-to-make, yet irresistible meal. #crispydelight #porkschnitzel #easyrecipe #deliciousdinner #homemademeals #cookingathome #comfortfood #foodiefavorites
. . 토요 저녁 메뉴는 #월남쌈 😋 . 파프리카 당근 오이 적채 무순 깻잎 찹찹찹 썰고 훈제오리 구워서 풍성하게 한상. 윤후에게 생채소를 골고루 맛있게 먹일 수 있는 효자메뉴. . . #윤후네식탁 #집밥기록 #구미동요리머신🤖 #집밥스타그램 #집밥의힘🌿 #집밥의힘을믿습니다 #밥하는엄마들응원합니다 #오늘도정성스럽게밥을짓습니다 #가정한식 #가정요리 #가정식밥상 #일상한식 #일상요리 #일상밥상 #cuisinecoreenne #koreanhomecooking #koreanfood #homemademeals #verykoreanhomemeal
Chicken Bacon Ranch Potato Bake 🍗🥓 Ingredients: 4 large potatoes, cubed 1 pound chicken breast, cubed 6 slices of bacon, chopped 1 packet ranch dressing mix 1/2 cup olive oil Salt and pepper to taste 1 cup shredded cheddar cheese 1/2 cup sour cream (for serving) Chopped green onions (for garnish) Directions: Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish. In a large bowl, mix together the cubed potatoes, chicken, chopped bacon, ranch dressing mix, and olive oil. Season with salt and pepper. Toss to ensure everything is well coated. Transfer the potato, chicken, and bacon mixture to the prepared baking dish. Spread out into an even layer. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the chicken is fully cooked. Sprinkle shredded cheddar cheese over the top of the bake during the last 10 minutes of cooking time, allowing it to melt. Remove from the oven and let cool slightly before serving. Top with a dollop of sour cream and garnish with chopped green onions. Serve this hearty Chicken Bacon Ranch Potato Bake as a satisfying main dish that combines all your favorite flavors in one delicious casserole. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 5 minutes Kcal: Approximately 550 kcal per serving | Servings: 6 servings #ChickenBaconRanchPotatoBake #comfortfood #easydinners #homemademeals #foodie #delicious #mealprep #tasty #dinnertime #cookingathome #savory
Authentic Italian-Style Baked Ziti Recipe Ingredients: 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 6 ounces mozzarella cheese, shredded 1 1/2 cups sour cream 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh basil Directions: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Layer as follows in a 9x13 inch baking dish: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 560 kcal | Servings: 8 #bakedziti #italiancuisine #comfortfood #familydinner #cheesy #pasta #italianrecipes #homemademeals #dinnerideas #mealprep #soulfood #quickmeals #cheeselovers #pastalovers #easyrecipes
Salisbury meatballs Looking for a comforting dinner idea? These Savory Salisbury Meatballs with Rich Mushroom Gravy are just what you need! 😋🍽️ ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #comfortfoodie #homemademeals #meatballmania #mushroommadness #weeknightwinner #dinnertime #foodforthesoul #foodiefriday #homecooking #foodbloggers #foodielife #tastytreats #yumyum #getinmybelly #foodlove
Classic carbonara 🤌🏻 #homemademeals #carbonara #pasta #myhusbandcooks
Are you looking to give your canine companion the best nutrition possible, especially on homemade diets? Whether you’re feeding a raw, cooked, or mixed homemade diet, our Organic Super Greens blend seamlessly into your dog’s meals. Simply sprinkle it over their food or mix it in for an extra nutrient boost they’ll love. 🥦 Our Organic Super Greens blend is carefully crafted to provide a powerhouse of essential vitamins, minerals, and antioxidants that your dog needs for optimal health. From vitamins A, C, and K to calcium, iron, and magnesium, your pup will get a wholesome boost with every serving. Packed with immune-boosting antioxidants and phytonutrients, it helps defend against illness and keeps your canine companion feeling their best year-round. It also helps promote healthy digestion and aids in nutrient absorption. CanineCeuticals is a trusted choice for pet parents who prioritize their dog’s well-being. Try it today and watch your canine companion thrive! 🐾🌿 #HealthyPups #CanineNutrition #SuperGreensForDogs #canineceuticals #dogsupplements #naturalhealth #spirulina #spirulinafordogs #allergydog #doglover #dog #doghealth #dogfood #RawFeeding #NaturalNutrition #HealthyPets #HomemadeMeals #rawfoodfordogs #rawfeeding #treats #dogtreats #homemadetreats #homemadediet #raw #rawfeedingcommunity #rawfed
BAKED POTATO SOUP Oh, the inspiration for this was an upset stomach of T's. A simple baked potato soup that is creamy, starchy, and flavorful. As simple as adding boiled potatoes to sauteed onions flavored with bouillon powder or broth stock, and partially mashing the potatoes into the soup. Seasoned, and serve hot with a side of toasted bread, and trust me, you'll be scraping the bottom of the pot for more! Made it almost immediately after watching @sindyk24 making it on her stories and used the 'Easy Spicy Baked Potato Soup' recipe as a guide from @halfbakedharvest #TheDoctorCooks #BakedPotatoSoup #BakedPotato #PotatoSoup #Soup #Zoupa #foodadmirersoftheworld #foodiesinternationalchat #homemade #homecooking #homemademeals #homecooking
Traditional South Indian breakfast…… idli with sambar and coconut chutney 😋…… #homecooking #traditionalindianfood #southindianfood #nostalgicfood #lovecooking #homemademeals #keralafood #mumscooking #veganmealideas #vegetarianrecipes #indianrecipes
🍗Chicken Bacon Ranch Potato Bake 🍗🥓 Ingredients: 4 large potatoes, cubed 1 pound chicken breast, cubed 6 slices of bacon, chopped 1 packet ranch dressing mix 1/2 cup olive oil Salt and pepper to taste 1 cup shredded cheddar cheese 1/2 cup sour cream (for serving) Chopped green onions (for garnish) Directions: Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish. In a large bowl, mix together the cubed potatoes, chicken, chopped bacon, ranch dressing mix, and olive oil. Season with salt and pepper. Toss to ensure everything is well coated. Transfer the potato, chicken, and bacon mixture to the prepared baking dish. Spread out into an even layer. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the chicken is fully cooked. Sprinkle shredded cheddar cheese over the top of the bake during the last 10 minutes of cooking time, allowing it to melt. Remove from the oven and let cool slightly before serving. Top with a dollop of sour cream and garnish with chopped green onions. Serve this hearty Chicken Bacon Ranch Potato Bake as a satisfying main dish that combines all your favorite flavors in one delicious casserole. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 5 minutes Kcal: Approximately 550 kcal per serving | Servings: 6 servings #ChickenBaconRanchPotatoBake #comfortfood #easydinners #homemademeals #foodie #delicious #mealprep #tasty #dinnertime #cookingathome #savory
Mississippi Mud Potatoes Each bite of these oven-baked potatoes offers a delightful crunch of bacon and a smooth, velvety texture from the blend of mayonnaise and melted cheese. Ideal for gatherings, family dinners, or whenever the craving for something deeply comforting strikes, Mississippi Mud Potatoes are a testament to simple ingredients creating extraordinary flavors. Ingredients: 6 cups potatoes, peeled and diced 1 cup cheddar cheese, shredded 3/4 cup mayonnaise 1 cup bacon, cooked and crumbled 3 teaspoons garlic, minced 1/2 cup onion, chopped Directions: Preheat your oven to 325°F (163°C) and get a 9×13 baking pan ready by greasing it lightly. In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion. Add the mayonnaise to the potato mixture and stir until everything is evenly coated. Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown. Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes! Prep Time: 15 minutes | Cooking Time: 90 minutes | Total Time: 105 minutes | Kcal: 350 kcal | Servings: 8 servings #comfortfood #southerncooking #potatorecipes #cheesygoodness #baconlover #easydinner #familymeal #heartydish #ovenbaked #homemademeals #foodie #instafood #delicious #yum #tasty
Tuscan Beef-Stuffed Peppers with Pearled Couscous & melted mozzarella! It's what's for dinner! It was delicious @hellofresh #hellofreshpics #hellofresh #dinner #homemademeals
Dinner just got a fun twist! These Meatloaf Cupcakes with Whipped Potato Topping are as delicious as they are adorable. A perfect way to delight your family tonight! 🧁🍴 Ingredients: For the Meatloaf Cupcakes: 1 lb ground beef 1/2 lb ground pork 1 cup breadcrumbs 1/2 cup milk 1 small onion, finely chopped 2 cloves garlic, minced 1 egg, beaten 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika For the Whipped Potato Topping: 4 large potatoes, peeled and cubed 1/4 cup milk 2 tbsp butter Salt and pepper to taste Chives or parsley, chopped (for garnish) Directions: Prepare the Meatloaf Cupcakes: Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or oil. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and paprika until well combined. Divide the meat mixture evenly among the muffin cups, pressing gently to form cupcake shapes. Bake for 25-30 minutes, or until the meatloaf is cooked through and the tops are browned. Make the Whipped Potato Topping: While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper. Transfer the mashed potatoes to a piping bag fitted with a large star tip. Assemble the Cupcakes: Remove the meatloaf cupcakes from the oven and let them cool slightly in the pan. Carefully remove each cupcake and place on a serving plate. Pipe the whipped potatoes onto each meatloaf cupcake like frosting. Garnish with chopped chives or parsley. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutesKcal: 350 kcal per serving | Servings: 12 cupcakes #meatloafcupcakes #comfortfood #homemademeals #mashedpotatotopping #savorybakes #dinnerideas #familymeals #funrecipes #meatloafrecipe #potatotopping #easydinner #creativecooking #tastytreats #homecooking #foodie
Best Homemade Chicken Pot Pie Ultimate Comfort: Creamy Chicken and Vegetable Pot Pie Ingredients: 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 inch) unbaked pie crusts Directions: Preheat oven to 425°F (220°C). In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. Place the chicken mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 410 kcal | Servings: 8 servings #comfortfood #chickenpotpie #homemademeals #familydinner #heartydinner #pie #savorypie #dinnertime #recipeoftheday #foodie #homemade #delicious #yum #dinnerideas #cookingathome #baking
When you cannot decide what to have on your bagel 🥯🤣🙈 #runday #runningfuel #healthyfood #healthyeating #healthyrecipes #healthyliving #healthychoices #healthymeals #healthyhabits #highprotein #feedingthefamily #feedingkids #homemadefamilyfood #homemade #homemademeals #mealprep #packedlunch #mealplan #weeklymealplan #foodie #instafood #delicious #eatwell #balanceddiet #wellness
Happy Freedom Day, South Africa! 🇿🇦 Today, we remember the long journey to freedom and the incredible resilience of the South African people. We also celebrate the vibrant cultures and cuisines that make South Africa so unique. Let's enjoy this day with family and friends and appreciate the delicious freedom of having more time to share special moments together. 🫶 #FreedomDay #SouthAfrica #CelebratingDiversity #LifeAndFork #SupportLocal #HomemadeMeals #FrozenMeals #ConvenientMeals #DeliciousFood #Johannesburg #Joburg
Fried Chicken with Creamy Gravy Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon cayenne pepper (optional for extra spice) 2 eggs 2 tablespoons milk Vegetable oil for frying For Creamy Gravy: 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup heavy cream Salt and pepper to taste Directions: Season chicken breasts with salt and pepper. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper (if using). In another dish, whisk together eggs and milk. Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and coat again with the flour mixture. Shake off excess flour. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 5-6 minutes per side. Drain on paper towels. In the same skillet, melt butter over medium heat. Stir in flour to create a roux and cook for 1-2 minutes. Gradually whisk in chicken broth and heavy cream until smooth. Cook, stirring constantly, until the gravy thickens, about 3-5 minutes. Season the gravy with salt and pepper to taste. Serve the fried chicken with creamy gravy poured over the top. #FriedChicken #CreamyGravy #SouthernCooking #ComfortFood #HomemadeMeals #FamilyFavorites #DeliciousDinners #EasyRecipes #ChickenLovers #SoulFood #WeeknightMeals #HomemadeGravy #ClassicRecipes #TastyChicken #HomeCooking
Cracked Out Chicken Bubble Up 🧀🥓 RecipeIngredients: 2 cups cooked chicken, shredded 1 can (16 oz) refrigerated biscuit dough 1 cup sour cream 1/2 cup cooked bacon, crumbled 1 cup cheddar cheese, shredded 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 cup green onions, chopped (for garnish) Directions: Preheat your oven to 350°F (175°C). Cut the biscuit dough into quarters and place in a large mixing bowl. Add the shredded chicken, sour cream, bacon, cheddar cheese, garlic powder, onion powder, and black pepper to the bowl with the biscuit pieces. Mix gently until everything is evenly coated. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through. Garnish with chopped green onions before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal per serving | Servings: 8 servings #comfortfood #chickencasserole #cheesygoodness #familydinner #easyrecipes #weeknightmeals #biscuitcasserole #baconcheese #homemademeals #chickenrecipes #dinnerideas #quickdinner #savorybaking #foodie #delicious
🌈 CUMARTESİ GÜNÜNÜN BÜFE MENÜSÜ 🌈 ÇORBALAR 🍜 🟢 Yayla Çorbası 🟢 Mercimek Çorbası ETLİ YEMEKLER 🍖🥘🍗 ⚫️ Anne Köftesi ⚫️ Tavuk Tandır ⚫️ Tavuk Fajita 🟢 Kuru Fasulye ⚫️ Dana Etli Kavurma ⚫️ Kıymalı Patlıcan Musakka ZEYTİNYAĞLI SEBZELİ YEMEKLER 🟡 Zeytinyağlı Enginar 🟡 Fırında Kabak Mücveri 🟡 Zeytimyağlı Barbunya Pilaki 🟡 Zeytinyağlı Taze Bezelye İçi 🟡 Domates Soslu Yaz Kızartması PİLAVLAR ve MAKARNALAR 🍝🌯🌮🍛 🟢 Pirinç Pilavı 🟡 Domates Soslu Spagetti SALATA ve MEZELER 🥬🥦🥗 🟢 Coleslaw Salata 🟡 Kök Sebzeli Sakata 🟡 Semizotlu Çoban Salata 🟢 Yoğurtlu Karışık Kızartma 🟡 Köz Biberli Kuru Börülce Piyazı 🟡 Taze Otlu Hardallı Patates Salatası 🟢 Cacık TATLILAR 🍮🍰🍧 🟢 Revani 🟢 VEJETARYEN 🟡 VEGAN 🔻 SET MENÜ 🔻 Anne Köftesi Domates Soslu Spagetti Kök Sebzeli Salata 💥180 TL💥 🔻TAVUKLU MENÜ🔻 Tavuk Tandır Pirinç Pilavı Semizotlu Çoban Salata 💥150 TL💥 🔻 BONUS MENÜ🔻 Mercimek Çorbası Fırında Kabak Mücveri Otlu Hardallı Patates Salatası 💥120 TL💥 🔻SOKAK LEZZETİ 🔻 Nohutlu Pilav üzeri Tavuk Büyük Ayran 💥130 TL💥 #zeytinyağlıyemekler #türkmutfağı #kebap #kuzutandır #hünkarbeğendi #evyemekleri #gelenekseltürkmutfağı #meze #yoğurtlumezeler #veganfood #healthyfood #homemademeals #vegan #eagean #musakka #salatalar #taskebabı #foodblogers #travel #foodphotos #rawfoods
Airfryer Hunter's Chicken _____Ingredients:_____ - 4 boneless, skinless chicken breasts - 8 slices bacon - 1 cup barbecue sauce - 1 cup shredded mozzarella cheese - 1/4 cup chopped fresh parsley (optional, for garnish) _____Directions:_____ 1. Preheat the air fryer to 375°F (190°C). 2. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed. 3. Place the bacon-wrapped chicken breasts in the air fryer basket in a single layer. 4. Cook in the preheated air fryer for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy. 5. Brush barbecue sauce over each chicken breast, then sprinkle shredded mozzarella cheese on top. 6. Return the chicken to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly. 7. Garnish with chopped fresh parsley, if desired, before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #airfryerrecipes #hunterschicken #chickenlove #comfortfood #foodphotography #foodiegram #deliciousness #homemademeals #yum #foodgasm #foodlover #easyrecipes #weeknightdinner #baconwrappedchicken #sauce #cheesygoodness #dinnerideas Dinner just got easier and more delicious with our Delicious Airfryer Hunter's Chicken! 🍗🥓 Cooked to perfection in the air fryer, this bacon-wrapped chicken is smothered in barbecue sauce and melted mozzarella cheese for a meal that's sure to please the whole family!
♡ Let's go 🇹🇭 as I'm craving for tomyum-myyy 🔥 ♡ #saturdaychill #saturdaytreat #saturdate #saturdayeats #sawadeeka #lunchideas #thailunch #thailicious #thaitomyam #thaifood #thaifoodstagram #thailicious #tomyumsoup #tomyum #lemongrasstea #aroimak #aroimakmak #missingthaifood #eatchillrepeat #eatfresh #eattillheartscontent #foodie #homemademeals #homemade #homemadefood #homecooking #eeeeeats #spicylover #spicy #chillchill
. ○トンテキ ○カツオのたたき ○トマトと紫蘇のサラダ ○なめこの味噌汁 ○ほうれん草のおひたし . . . #おうちごはん #おうち時間 #本日の晩御飯 #料理 #レシピ #cooking #todaysdinner #手作り料理 #晩御飯 #晩御飯レシピ #献立 #献立記録 #homemade #homemadefood #homemadecooking #homemademeals
. ○すだちうどん ○山かけ丼 ○もやしの青じそサラダ ○ホタルイカ . . . #おうちごはん #おうち時間 #本日の晩御飯 #料理 #レシピ #cooking #todaysdinner #手作り料理 #晩御飯 #晩御飯レシピ #献立 #献立記録 #homemade #homemadefood #homemadecooking #homemademeals
. ○豆苗の豚バラ巻き ○黒豚炊き込みご飯 ○くらげポン酢 . . . #おうちごはん #おうち時間 #本日の晩御飯 #料理 #レシピ #cooking #todaysdinner #手作り料理 #晩御飯 #晩御飯レシピ #献立 #献立記録 #homemade #homemadefood #homemadecooking #homemademeals
. ○けいちゃん焼き ○水蛸の刺身 ○ホタルイカと春菊のソテー ○スパニッシュソーセージ ○長芋とエリンギのバター炒め ○くらげポン酢 . . . #おうちごはん #おうち時間 #本日の晩御飯 #料理 #レシピ #cooking #todaysdinner #手作り料理 #晩御飯 #晩御飯レシピ #献立 #献立記録 #homemade #homemadefood #homemadecooking #homemademeals
. ○鯛とホワイトアスパラのアクアパッツァ ○カルボナーラ . . #おうちごはん #おうち時間 #本日の晩御飯 #料理 #レシピ #cooking #todaysdinner #手作り料理 #晩御飯 #晩御飯レシピ #献立 #献立記録 #homemade #homemadefood #homemadecooking #homemademeals
Classic Pot Roast Ingredients: 3 ½ to 4 pound beef chuck roast 2 tablespoons olive oil 1 peeled julienne yellow onion 2 thinly sliced and rinsed leeks, white and yellow parts only 6 thinly sliced garlic cloves 1 cup red wine 3 tablespoons tomato paste 6 cups beef stock 2 bay leaves 8 to 10 sprigs fresh thyme 8-10 fresh parsley stems with leaves 2 pounds baby Yukon potatoes 6 peeled regular or 10 baby tri-colored carrots cut into 2” inch pieces 4 ribs of celery cut into 2” inch pieces 2 peeled parsnips, cut into 2” inch pieces 1 peeled rutabaga cut into 1” cubes 1/2 beurre manié recipe Worcestershire sauce to taste 1 tablespoon red wine vinegar Coarse salt and fresh cracked pepper to taste Optional finely minced parsley for garnish Directions: Generously season the beef on all sides with salt and place on a rack over a sheet tray. Leave uncovered in the refrigerator for 12 to 48 hours. Remove the beef from the fridge, season with pepper on all sides, and sear in a large Dutch oven pot with olive oil over medium heat until golden brown all around. Set the beef aside, add onions and leeks to the pot, season with salt, and sauté until well browned. Stir in garlic until fragrant. Deglaze with ¼ cup of wine, then stir in the tomato paste. Add the rest of the wine, beef stock, bay leaves, thyme, parsley, salt, and pepper. Return the beef to the pot. Bring to a boil, then place in a preheated oven at 325°F for 3 ½ to 4 hours, or until fork tender. Add potatoes, carrots, celery, parsnips, and rutabaga to the pot about 70 minutes before the end of cooking. Remove the beef, mix softened butter and flour to make a beurre manié, and add to the pot to thicken the sauce. Stir in optional vinegar and Worcestershire sauce. Return the beef to the pot, garnish with parsley, and serve. Prep Time: 30 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 5 hours | Kcal: 821 kcal | Servings: 6 servings #comfortfood #potroast #beefrecipe #slowcooked #homemademeals #familydinner #heartydinner #winterrecipes #cozyfood #sundaydinner #dutchovenrecipes #braisedbeef #classicrecipes #americanfood #onepotmeal #dinnerideas #mealprep #savory #tenderbeef #vegetables
Gourmet Balsamic Glazed Steak Spirals Just grilled these Balsamic Glazed Steak Rolls. Perfect blend of juicy steak & crisp veggies! 🥩🌿 Recipe Ingredients: 8 thinly sliced pieces of sirloin steak (about 1/8 inch thick) Extra-virgin olive oil Sea salt and freshly ground black pepper Some chopped fresh rosemary 1 small yellow onion, sliced into thin strips 1 small red bell pepper, sliced into thin strips 1 small green bell pepper, sliced into thin strips 1 small zucchini, sliced into thin strips A handful of fresh mushrooms, sliced into thin strips For the Rosemary Balsamic Glaze: 1/4 cup dark balsamic vinegar 2 tablespoons red wine 1 tablespoon dark brown sugar (paleo: use coconut sugar) 1 clove garlic, minced 2 sprigs fresh rosemary ¼ teaspoon freshly ground black pepper ¼ teaspoon sea salt 1 teaspoon cornstarch dissolved in ¼ cup beef or chicken broth Directions: Prepare the rosemary balsamic glaze by placing all ingredients in a small pot and bringing it to a boil over medium-high heat for 2 minutes. Reduce the heat and simmer for about 10 minutes, discarding the rosemary sprigs. Stir in the cornstarch mixture until the sauce thickens. In a skillet, cook the vegetables with a little olive oil, salt, and pepper until crisp-tender. Lay the sirloin slices on a cutting board, lightly rub with olive oil, and season with salt, pepper, and rosemary. Divide the veggie slices among the steak strips, lining them up vertically at one end of each steak. Roll the steaks from the lined end and secure with a toothpick. Grill or fry the steak rolls for about 2 minutes on each side or until desired doneness. Serve immediately, drizzled with the rosemary balsamic glaze. Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Kcal: 322 kcal Servings: 8 steak rolls #balsamicglaze #steakrolls #gourmetcooking #healthydinner #paleorecipes #lowcarbmeals #grilledsteak #easyrecipes #gourmetmeals #cookingathome #foodie #deliciousdinner #dinnerideas #steakdinner #mealprep #dinnerparty #tasty #nutritious #homemademeals #glutenfreeoptions #steaknight #balsamiclove #healthydinner #lowcarbdiet #gourmetdinner
🍗 Smothered Chicken with Creamed Spinach 📜 Ingredients: 🍗 4 boneless, skinless chicken breasts 🧂 1 teaspoon salt 🌑 1 teaspoon black pepper 🫒 2 tablespoons olive oil 🧈 2 tablespoons unsalted butter 🧅 1 onion, finely chopped 🧄 2 cloves garlic, minced 🥬 2 cups fresh spinach leaves 🥛 1 cup heavy cream 🧀 1/2 cup grated Parmesan cheese 🌿 1 teaspoon nutmeg 👩🍳 Directions: 🧂 Season chicken breasts with salt and pepper. 🔥 Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until golden on each side, about 4-5 minutes per side. Remove chicken from skillet and set aside. 🧈 In the same skillet, add butter, onion, and garlic. Sauté until onions are translucent. 🥬 Add spinach and cook until wilted. Pour in heavy cream, bring to a simmer, and then stir in Parmesan cheese and nutmeg until the sauce thickens. 🍗 Return the chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 5-7 minutes or until chicken is cooked through. 🕒 Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 590 kcal | Servings: 4 #smotheredchicken #creamedspinach #chickenrecipes #easydinner #comfortfood #quickmeals #familydinner #homemademeals #dinnerideas #weeknightdinner #healthydinner #cookingathome #foodie #tasty #delicious #yummy #foodstagram #recipeoftheday #kitchenbites #gourmetathome
Roasted Garlic White Chicken Pizza _____Ingredients:_____ For the Roasted Garlic: - 1 head garlic - 1 tablespoon olive oil - Salt and pepper to taste For the Pizza: - 1 lb pizza dough, homemade or store-bought - 2 cups cooked chicken breast, shredded - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste _____Directions:_____ 1. Preheat oven to 400°F (200°C). 2. Slice off the top of the garlic head to expose the cloves. Place the garlic head on a piece of aluminum foil, drizzle with olive oil, and season with salt and pepper. Wrap the garlic in the foil and roast in the preheated oven for 30-35 minutes, or until the cloves are soft and golden brown. Remove from the oven and let it cool. 3. Squeeze the roasted garlic cloves out of the skins and mash them into a paste. 4. Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer the dough to a pizza stone or baking sheet. 5. Spread the roasted garlic paste evenly over the pizza dough. 6. Top with shredded chicken, dollops of ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and chopped parsley. Season with salt and pepper to taste. 7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted. 8. Remove from the oven and let it cool for a few minutes before slicing. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #pizza #homemadepizza #chicken #comfortfood #foodphotography #foodiegram #deliciousness #homemademeals #yum #foodgasm #foodlover #pizzalover #cheesygoodness #italiancuisine #weeknightmeal #garliclove #whitesaucepizza Satisfy your pizza cravings with our Delicious Roasted Garlic White Chicken Pizza! 🍕🍗 This mouthwatering pizza features a flavorful roasted garlic white sauce, tender shredded chicken, and a blend of creamy cheeses. It's the perfect comfort food for any night of the week!
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🧀🥩 Cheesy Philly Cheesesteak Pasta Casserole 🍝 Ingredients: 1 pound beef sirloin steak, thinly sliced 1 tablespoon olive oil 1 onion, thinly sliced 1 bell pepper, thinly sliced 2 cloves garlic, minced 8 ounces rotini or penne pasta, cooked al dente 1 cup beef broth 1 cup heavy cream 2 cups shredded provolone cheese, divided Salt and pepper, to taste Chopped fresh parsley, for garnish (optional) Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray. In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside. In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5-6 minutes. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Return the cooked steak to the skillet and stir to combine with the vegetables. In a small saucepan, heat the beef broth and heavy cream over medium heat until simmering. Stir in 1 1/2 cups of shredded provolone cheese until melted and smooth. Season with salt and pepper to taste. In a large mixing bowl, combine the cooked pasta with the steak and vegetable mixture. Pour the cheese sauce over the top and toss to coat evenly. Transfer the pasta mixture to the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded provolone cheese over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh parsley, if desired, before serving. Prep Time: X | Cooking Time: X | Total Time: X | Kcal: X | Servings: X Tips: For added flavor, sprinkle some grated Parmesan cheese over the top before baking. Make it a complete meal by serving with a side of garlic bread and a green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving. #cheesyphillycheesesteak #pastacasserole #comfortfood #familyfavorite #easydinner #homemademeals #cookingwithmia #yum #foodphotography #deliciousdishes
Chicken Stew with Coconut Milk Creamy Coconut Chicken Stew RecipeIngredients: 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 tablespoon curry powder 4 skinless, boneless chicken breast halves, cut into chunks 2 tomatoes, chopped 1 (14 ounce) can coconut milk 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/2 cup chopped fresh cilantro Directions: Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger until onion is translucent. Stir in curry powder and cook for one minute. Add chicken pieces and brown lightly on all sides. Mix in tomatoes and coconut milk, season with salt, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes, or until chicken is tender and cooked through. Stir in chopped cilantro just before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutesKcal: 275 kcal per serving | Servings: 4 servings #comfortfood #coconutmilk #chickenstew #homemademeals #currychicken #coconutrecipes #spicychicken #dinnerideas #easyrecipes #foodie #healthydining #weeknightdinner #tasty #wholesome #heartydinner
久し振りにごパン🍞 戴き物のパン チーズブレッドと黒豆かなぁ～🙄 と思ったらブラックオリーブでした😆 成城石井のソーセージ ディジョンマスタードと粒マスタード 卵1個分のスクランブルエッグ 豆乳コーンスープ🌽 サラダ ブロッコリー・いんげん・アボカドは冷食 レタス・トマト・パルメザンチーズ ブロッコリーといんげんは軽く湯通し ドレッシングは市販 ヨーグルトには蜂蜜とカルダモンパウダー 食べすぎた😵💫 今週は美味しい戴き物が沢山でした ありがとうございます💕 #やまぶきの花 別の花が紛れ込んでるけど何かしら？ #おうちごパン #手料理 #手料理好き #チーズブレッド #豆乳コーンスープ #冷食野菜 #instafood #cookingathome #homemademeals
Chicken Marsala Over White Rice Classic Chicken Marsala with Aromatic White Rice Ingredients: 4 skinless, boneless chicken breast halves 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 tablespoons olive oil 4 tablespoons butter 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry 1 cup white rice 2 cups water Directions: In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. In a separate pot, bring water to a boil. Add rice and reduce heat to low. Cover and cook for 20 minutes or until rice is tender. Serve chicken and sauce over the cooked rice. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 540 kcal | Servings: 4 servings #chickenmarsala #comfortfood #italiancuisine #dinnerideas #easyrecipes #marsalawine #chickendinner #cookingathome #homemademeals #weeknightdinner #foodie #tasty #yum #delicious #kitchenmagic
Classic Spaghetti and Meatballs Traditional Italian Spaghetti with Hand-Rolled Meatballs Ingredients: - 400 grams spaghetti - 500 grams ground beef - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 small onion, finely chopped - 2 cups tomato sauce - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil, for garnish Directions: 1. Mix ground beef, breadcrumbs, Parmesan, egg, half of the minced garlic, salt, and pepper in a bowl. Form into 1-inch meatballs. 2. Heat olive oil in a skillet over medium heat. Add meatballs and cook until all sides are browned, about 10 minutes. Remove from skillet. 3. In the same skillet, add onions and remaining garlic. Sauté until translucent. 4. Add tomato sauce to the skillet, bring to a simmer, then return meatballs to the skillet. Cover and simmer for 20 minutes. 5. Cook spaghetti according to package instructions. Drain and place on a serving dish. 6. Top spaghetti with meatballs and sauce. Garnish with fresh basil. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 800 kcal | Servings: 4 servings #spaghetti #meatballs #italiancuisine #comfortfood #homemademeals #familydinner #pasta #italianrecipe #meatballmagic #pastanight #tomatosauce #cookingathome #dinnertime #easyrecipes #heartydinner
Simple Skillet Pork Chops Ingredients: * 4 boneless pork chops, 1-inch thick * Salt and pepper to taste * 2 tablespoons olive oil * 2 cloves garlic, minced * 1 teaspoon rosemary, chopped * 1 teaspoon thyme, chopped * 1/2 cup chicken broth * 2 tablespoons unsalted butter * 1 tablespoon lemon juice * 1 teaspoon Dijon mustard Directions: * Season the pork chops with salt and pepper on both sides. * Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until golden brown, about 4-5 minutes per side. * Add garlic, rosemary, and thyme to the skillet and cook for 1 minute, stirring frequently. * Pour in chicken broth and scrape the bottom of the skillet to release any browned bits. * Reduce heat to medium-low, cover, and simmer for 10 minutes, or until pork chops are cooked through. * Remove pork chops and set aside. Add butter, lemon juice, and Dijon mustard to the skillet. Stir until the sauce thickens. * Return pork chops to the skillet and coat with the sauce. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 310 kcal | Servings: 4 servings #porkchops #easydinner #weeknightmeals #skilletcooking #comfortfood #familydinner #homemademeals #quickrecipes #dinnerideas #healthycooking #simplecooking #meatlovers #proteinpacked #lowcarb #keto
Cracked Out Chicken Tater Tot Casserole ____Ingredients:_____ - 1 lb boneless, skinless chicken breasts, cooked and shredded - 1 (10.5 oz) can condensed cream of chicken soup - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 cup cooked and crumbled bacon - 1 (32 oz) package frozen tater tots - 2 green onions, chopped (optional, for garnish) - Salt and pepper to taste _____Directions:_____ 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray. 2. In a large mixing bowl, combine the cooked and shredded chicken, condensed cream of chicken soup, sour cream, shredded cheddar cheese, and cooked and crumbled bacon. Season with salt and pepper to taste. Mix until well combined. 3. Spread the chicken mixture evenly into the prepared baking dish. 4. Arrange the frozen tater tots in a single layer over the top of the chicken mixture. 5. Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy. 6. Remove from the oven and let it cool for a few minutes before serving. 7. Garnish with chopped green onions, if desired, before serving. Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Kcal: 350 kcal per serving | Servings: 6 servings #easydinner #tatertots #chickenlove #comfortfood #foodphotography #foodiegram #deliciousness #homemademeals #yum #foodgasm #foodlover #casseroleheaven #familyfavorites #weeknightdinner #cheesygoodness #baconlover #dinnerinspiration #tatertotlove #casserolelover Try our irresistible Cracked Out Chicken Tater Tot Casserole for dinner tonight! 🍗🥔 This cheesy and flavorful casserole is loaded with shredded chicken, crispy bacon, and golden tater tots. It's a guaranteed crowd-pleaser!
当直明け 10:45am 納豆豚こまセロリ椎茸白ネギ炒め、のオンザライス 箸休めの赤たまねぎとセロリの葉 スパイスになる食材を炒めるので、味付け、まじでガチの醤油のみですが、とても美味しい骨董通りの台湾料理屋さんのレシピ Stir-fried pork, natto, shiitake mushroom, celery and leek on rice, added with celery leaves and red onion
Chicken Pot Pie Ingredients: 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 inch) unbaked pie crusts Directions: Preheat oven to 425 degrees F (220 degrees C). Place bottom pie crust in a 9-inch pie dish. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside. In the same saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside. Place the chicken mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Bake in preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving. #ChickenPotPie #ComfortFood #HomemadeMeals #SavoryPies #FamilyFavorites #HeartyDinners #EasyRecipes #BakeAndShare #DeliciousMeals #WinterComforts #PieCrustMagic #DinnerIdeas #HomeCooking #TastyTreats #PieLovers
Simple Egg Fried Rice Ingredients: 3 cups cooked rice, preferably leftover 2 tablespoons vegetable oil 4 large eggs, beaten 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup frozen peas and carrots, thawed 2 green onions, thinly sliced 3 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Directions: Scramble Eggs: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add eggs and scramble until just set. Remove eggs and set aside. Sauté Vegetables: In the same skillet, add the remaining oil, onion, and garlic. Sauté until onions are translucent. Stir-Fry Rice: Increase heat to high. Add cooked rice, peas, and carrots; stir-fry until heated through. Combine Ingredients: Return scrambled eggs to the skillet. Stir in soy sauce and sesame oil. Mix well. Season: Add salt and pepper to taste. Stir in green onions just before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: 325 kcal per serving | Servings: 4 #eggfriedrice #stirfry #easyrecipes #homemademeals #quickdinner #foodie #delicious #tasty #rice #simplemeals #cooking #foodstagram #dinnertime #asiancuisine
Chicken in a Creamy Parmesan and Sundried Tomato Sauce Tuscan Sun Chicken Delight Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1/2 cup sundried tomatoes, chopped 1 cup chicken broth (ensure no alcohol content) 1 cup heavy cream 1/2 cup grated Parmesan cheese (ensure no animal rennet) 1 tablespoon fresh basil, chopped 1 tablespoon fresh parsley, chopped Directions: Prepare the Chicken: Season chicken breasts with salt and pepper on both sides. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside. Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant. Add chopped sundried tomatoes and cook for 2 minutes. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth. Combine and Serve: Return chicken breasts to the skillet. Simmer for 2-3 minutes, or until the chicken is heated through and the sauce has thickened slightly. Garnish with chopped fresh basil and parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 498 kcal | Servings: 4 servings #chickendinner #creamydinner #italiancuisine #sundriedtomatoes #parmesancheese #quickmeals #weeknightdinner #comfortfood #gourmetathome #homemademeals #delicious #nutritious #familymeal #tuscanflavors #simplecooking #healthymealoptions #proteinrich #lowcarb #easyrecipes #tasty
Velvety Cream Cheese Spaghetti Bake Ingredients: 12 oz spaghetti 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 lb ground beef 24 oz marinara sauce 8 oz cream cheese, softened 1 cup sour cream 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Salt and pepper to taste Fresh basil, chopped (for garnish) Directions: Preheat the oven to 350°F (175°C). Cook spaghetti according to package instructions; drain and set aside. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper. Once browned, drain excess fat. Stir in marinara sauce and bring to a simmer. Remove from heat. In a separate bowl, mix cream cheese, sour cream, and Parmesan until well combined. Layer half of the spaghetti in a baking dish, top with half of the cream cheese mixture, then half of the meat sauce. Repeat layers. Cover with shredded mozzarella cheese. Bake for 25-30 minutes or until bubbly and golden on top. Garnish with fresh basil before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 650 kcal | Servings: 6 servings #comfortfood #spaghettibake #creamcheeselover #familydinner #easyrecipes #weeknightdinner #cheeselovers #pastanight #homemademeals #cookingathome #heartydinner #italiancuisine #mealprep #dinnertime #deliciousmeals
Asian Delight: Crispy Shrimp and Broccoli Stir-Fry Recipe Ingredients: 250 g of peeled shrimp 1 head of broccoli, cut into florets 1 onion, sliced 1 red bell pepper, cut into strips 2 carrots, thinly sliced 100 g of snow peas 2 cloves garlic, finely chopped 1 small piece of fresh ginger, grated 4 tablespoons soy sauce 120 ml chicken broth 60 ml orange juice 1 tablespoon fish sauce 2 teaspoons rice vinegar 1 teaspoon garlic powder 1 teaspoon ginger powder 1 teaspoon Sriracha sauce 1 teaspoon sesame oil 2 teaspoons peanut oil 2 teaspoons cornstarch dissolved in a little water Sesame seeds for garnish Directions: In a jar with a lid, combine soy sauce, chicken broth, orange juice, fish sauce, rice vinegar, garlic powder, ginger powder, Sriracha sauce, and sesame oil. Close and shake until the sauce is well mixed. Set aside. Heat peanut oil in a large skillet or wok over medium-high heat. Add garlic and ginger and cook, stirring, until lightly browned, 1 to 2 minutes. Remove with a slotted spoon and discard. Add broccoli, onion, bell pepper, carrots, and snow peas to the seasoned oil and cook, stirring quickly, until vegetables are tender-crisp and brightly colored, 3 to 4 minutes. Remove to a plate and keep warm. Add shrimp to the hot skillet and cook for 90 seconds. Turn shrimp and continue cooking on the other side until they are bright pink on the outside, the meat is opaque, and shrimp begin to curl into a "C" shape, about 90 seconds longer. Add stir-fried vegetables back to the skillet, and pour in sauce. Mix together cornstarch and water in a small bowl and add to the sauce, stirring to remove any lumps. Keep stirring quickly, until thickener is incorporated into the entire dish. Bring to a boil, stirring constantly, then remove from heat. Serve with hot, fluffy rice, and garnish with sesame seeds. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 245 kcal | Servings: 4 servings #shrimpstirfry #broccolistirfry #healthydinner #quickmeals #asiandishes #stirfryrecipe #shrimprecipes #broccolirecipes #healthycooking #weeknightdinner #familydinner #easyrecipes #quickdinner #stirfrylove #homemademeals
Classic Homemade Spaghetti Sauce Just whipped up a batch of my Classic Homemade Spaghetti Sauce. Nothing beats the rustic flavors of a home-cooked meal! 🍝👨🍳 Recipe Ingredients: 1/2 pound ground beef 1/2 pound ground pork 1 medium onion, finely diced 6 cloves garlic, minced 56 ounces canned crushed tomatoes 6 ounces tomato paste 2 tablespoons Italian seasoning 1 tablespoon sugar, or to taste 1 teaspoon salt 1/2 teaspoon red pepper flakes Directions: In a large pot over medium heat, cook the ground beef and pork until no longer pink. Do not drain. Add the onion and garlic to the pot with the meat and cook over low heat until the onions are soft and the garlic is fragrant. Add the remaining ingredients to the pot and simmer, uncovered, stirring occasionally, for 2-4 hours. Taste and add additional sugar, salt, or red pepper as desired. Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes Kcal: 129 per serving | Servings: Makes enough sauce for 2 pounds of pasta #homemadesauce #italiancuisine #comfortfood #pasta #spaghettisauce #familydinner #weeknightdinner #easyrecipes #simplerecipes #mealprep #batchcooking #freezerfriendly #makeahead #homecooking #rusticitalian #fromscratch #homechef #italiandinner #pastaLover #garlicflavor #tomatobased #slowcooked #heartydinner #familyrecipe #dinnerideas #savorysauce #italiancooking #pastanight #homemademeals #weeknightmeals
Taco Salad Fiesta 🥗 🌮 Full Recipe ⬇️⬇️ Ingredients: • 4 Homemade Tortilla Bowls, optional • 1 lb lean ground beef • 3 Tbsp homemade taco seasoning or 1 packet store-bought • 1/2 cup water • 1 head iceberg lettuce, medium, chopped • 1 avocado, peeled, pitted, and diced • 1 cup diced tomatoes or pico de gallo • 1/2 cup shredded cheddar cheese or Mexican cheese blend • 1/4 cup cilantro, chopped • 1/2 cup tortilla strips or chips, optional • 1 lime, cut into wedges, to serve Lime Crema: • 1/2 cup sour cream • 1/3 cup mayonnaise • 2 Tbsp lime juice, from 1 medium lime • 1 tsp garlic powder • 1 tsp sriracha sauce, optional Directions: • Brown the ground beef in a skillet over medium heat until fully cooked; drain excess grease. Add taco seasoning and water, simmer until thickened, about 5 minutes. • In a large bowl, combine chopped lettuce, diced avocado, tomatoes, and cilantro. • Assemble the salad in tortilla bowls (if using) by layering the beef mixture, salad blend, and shredded cheese. • Top with lime crema, tortilla strips, and a wedge of lime. • Serve immediately for best freshness and flavor. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 #tacosalad #texmex #homemademeals #healthyrecipes #saladrecipe #tacotuesday #quickmeals #familydinner #freshfood #spicyfood