First Holy Communion Tray from Sweet Tootsie Treats!! #homebaker #italiandessert #firstholycommunion
Oh, you didn't order any dessert? We'll just take this back to the kitchen then, shall we? 😏
Myśląc o tiramisu, najczęściej przychodzi nam do głowy mascarpone, kawa i biszkopt, prawda? No to UWAGA! Musicie spróbować naszego (kolejna UWAGA) tiramisu z cytryną 🍋 Jest to tak wspaniały i wiosenny deser, że mamma mia! #tiramisu #italiandessert #desserttime #sweettreat #coffeeandcream #dessertlover #deliciousdesserts #foodiefeature #eatdessertfirst #pastrydelights #coffeeflavor #culinarydelight #foodphotography #foodstagram #tiramisulovers
Simply place your order, and we’ll handle all the baking for you. From oven to doorstep, we’ll ensure your cafe is stocked with irresistible pastries, ready to delight your customers. Don’t wait any longer to elevate your menu. Let PastryWorld be your baking partner and watch your cafe flourish. Order now and start serving up sweet moments today! #pastrystorage #cookies #cakes #operatraycake #cakesofinstagram #pastry #italiandessert #desserts #pastries #bakery #dessertkl #bakerykl
Ever wondered why our croissants taste so heavenly? It all begins with the proofing process – a crucial step that ensures our croissants reach the pinnacle of perfection. During proofing, our croissants undergo a gentle rise, allowing the dough to ferment and develop its distinct flavor profile. This process also creates those coveted airy pockets within the pastry, resulting in that signature flakiness everyone loves. At Pastry World, we take pride in every aspect of our craft, and proofing is no exception. #pastrystorage #cookies #cakes #ramadanspecialtraycake #operatraycake #cakesofinstagram #traycake #pastry #italiandessert #desserts #pastries #bakery #dessertkl #bakerykl
vanilla panna cotta (very light, made with 0% fat greek yoghurt) with blueberry compôte.. let’s say there was a vision but it did not go entirely to plan. but it was tasty and soft! will retry soon. anyway enjoy a jiggle video :) #blueberrypannacotta #dessert #italiandessert #blueberry #pannacotta #foodphotography #delicious #homemade #yummy #instafood #foodiegram #foodlover #sweettreats #dessertlover #gelatin #creamydessert #zerowaste
Mini Cannoli Cups Ingredients: 15 mini phyllo cups 1 cup ricotta cheese, drained 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 cup mini chocolate chips 1 tablespoon chopped pistachios Zest of 1 orange Powdered sugar for dusting Directions: Preheat your oven to 350°F (175°C). Place the mini phyllo cups on a baking sheet and bake for 5 minutes until crisp. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips, chopped pistachios, and orange zest. Spoon the ricotta mixture into the cooled phyllo cups. Dust with powdered sugar before serving. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Kcal: 100 kcal | Servings: 15 cups #dessert #cannoli #italiandessert #minicannolicups #ricottacheese #sweettreats #easydesserts #partyfood #chocolatechips #pistachio #orangezest #powderedsugar #phyllocups #baking #quickdesserts
Banana Bread Tiramisu Ingredients: For the banana bread: 3 ripe bananas, mashed 1/3 cup melted butter 1 cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour For the tiramisu cream: 1 cup mascarpone cheese 1/2 cup heavy cream 1/4 cup sugar 1/2 cup brewed espresso or strong coffee, cooled 2 tablespoons coffee liqueur (optional) Cocoa powder for dusting Directions: Banana bread preparation: Preheat oven to 350°F (175°C). Grease and flour a loaf pan. In a mixing bowl, mix mashed bananas with melted butter. Mix in sugar, egg, and vanilla. Sprinkle baking soda and salt over the mixture and combine thoroughly. Add flour last, mix. Pour mixture into prepared loaf pan. Bake for 50 minutes to 1 hour or until a tester inserted comes out clean. Remove from oven and cool completely on a rack. Tiramisu cream preparation: In a bowl, whisk mascarpone cheese, heavy cream, and sugar until smooth. In a shallow dish, combine brewed espresso and coffee liqueur. Slice banana bread into 1-inch thick slices. Briefly dip each slice into the coffee mixture and layer in a serving dish. Spread a layer of mascarpone cream over the soaked banana bread slices. Repeat layering until all ingredients are used, finishing with a cream layer. Dust the top with cocoa powder. Chill for at least 4 hours, or overnight. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes Kcal: 420 kcal | Servings: 8 servings #bananabreadtiramisu #dessert #bananabread #tiramisu #homemade #coffeemascarpone #cakelovers #desserttable #sweettreat #coffeeinfused #bakinglove #mascarponedessert #comfortfood #foodie #bakersofinstagram #coffeelovers #italiandessert #cocoapowder #partydessert #delicious
Chocolate Hazelnut Tiramisu Ingredients: 6 large eggs, separated 1 cup granulated sugar, divided 1 1/2 cups mascarpone cheese 1 cup heavy cream 2 cups strong brewed coffee, cooled 1/2 cup hazelnut liqueur 2 packages gluten-free ladyfingers 1/2 cup unsweetened cocoa powder 1/2 cup chopped toasted hazelnuts Dark chocolate shavings, for garnish Directions: In a large bowl, whisk together egg yolks and 1/2 cup sugar until pale and fluffy. Add mascarpone cheese and mix until smooth. In another bowl, whip heavy cream with remaining 1/2 cup sugar until stiff peaks form. Fold into the mascarpone mixture. In a third bowl, beat egg whites until stiff peaks form. Gently fold into the mascarpone and whipped cream mixture. Mix coffee and hazelnut liqueur in a shallow dish. Dip each ladyfinger into the coffee mixture quickly and layer in a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and mascarpone mixture. Sift cocoa powder over the top and sprinkle with chopped hazelnuts and chocolate shavings. Chill for at least 4 hours or overnight before serving. Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes Kcal: 480 kcal | Servings: 8 servings 20 related tags #glutenfree #tiramisu #hazelnut #chocolate #dessert #glutenfreedessert #italiandessert #mascarpone #coffee #ladyfingers #hazelnutliqueur #cocoa #nobake #easydessert #dessertrecipe #sweettreat #partydessert #holidaydessert #chocolatelover #hazelnutflavor
Raspberry Tiramisu Ingredients: 1 cup fresh raspberries 3 large eggs, separated 3/4 cup granulated sugar 1 cup mascarpone cheese 1 1/2 cups heavy cream 1 cup raspberry liqueur 2 cups brewed coffee, cooled 1 package ladyfingers 1/4 cup raspberry jam Powdered sugar for dusting Directions: Blend half the raspberries with raspberry jam until smooth, set aside. In a large bowl, whisk egg yolks with granulated sugar until pale and fluffy. Stir in mascarpone cheese until well combined. In another bowl, whip heavy cream until stiff peaks form. Gently fold into the mascarpone mixture. In a third bowl, beat egg whites until stiff peaks form and fold into the mascarpone mixture. Mix coffee and raspberry liqueur in a shallow dish. Quickly dip each ladyfinger into the mixture and layer in a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers, top with the raspberry sauce, and repeat layers. Decorate with remaining fresh raspberries and dust with powdered sugar. Chill for at least 4 hours or overnight. Prep Time: 25 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 25 minutes Kcal: 350 kcal | Servings: 8 servings #raspberrytiramisu #mascarpone #dessert #tiramisu #raspberrydessert #italiandessert #coffee #ladyfingers #raspberryliqueur #sweettreat #dessertrecipe #easydessert #nobakedessert #partydessert #holidaydessert #berrydessert #summerdessert #creamydessert #fruitdessert #gourmetdessert
hand crafted goodness 😋 #cannoli #dessert #azwedding #arizona #az #weddingideas #dessertheaven #italian #sicilian #italiandessert #chocolate #pistachio #thepaseo #weddinginspiration #italianwedding #phoenix #scottsdale #paradisevalley
Rainy Day Bites Cookbook Club, April baking selection: Torta della Nonna by Emiko Davies Several weeks ago, my produce box contained several pears, so, for the final challenge from this cookbook, I chose to make the Torta di pera e cioccolato, or pear and chocolate cake. This was like a super rich, decadent brownie, very moist because of the pears. It has no flour, but uses almond meal instead. Such a delicious treat! #rainydaybitescookbookclub @rainydaybites #cookbookclub #cookbookchallenge #cookwithrainydaybites #tortadellanonna @emikodavies #italiandessert #italiancusine #italiancooking #italianfood #homemadecake #chocolatecake #pears #poachedpear #tortadiperaecioccolato
Pear & Chocolate Cake (torta di pera e cioccolato) from Torta della Nonna by @emikodavies Inspired by a Florentine bakery's recipe, this flourless chocolate cake was a fudgy delight. I'd never baked with almond meal before (only almond flour), and I loved the slightly grainy, nutty texture it gave the bake. The directions called for dark chocolate, so I used @guittardchocolate bittersweet baking wafers, which kept this from being overly sweet. Now I need to go back to Florence. 🥰🇮🇹 Posting this for today's baking challenge with #rainydaybitescookbookclub @rainydaybites #tortadellanonna #emikodavies #dessert #italiandessert #cake #chocolatecake #flourlesschocolatecake #pearchocolatecake #pearandchocolate #pearrecipes #almondmeal #glutenfreecake #glutenfreebaking #cookbookclub #cookbookchallenge #weekendbaking
🎶Start the car, I know a whoopee spot Where the gin is cold but the piano’s hot It’s just a noisy hall, where there’s a nightly brawl And all that jazz🎶 The married life day 224: All that cream… #tiramisu #dessert #italiandessert #eat #hungry #yummy #tasty #food #foodie #comfortfood #instafood #instagood #foodblogger #foodblog #foodpics #foodlover #foodstagram #todayfood #myfood #fooddiary #myfooddiary #essen #hungrig #nachspeise #italienisch
Strawberry Tiramisu Ingredients: 1 cup mascarpone cheese 3/4 cup heavy whipping cream 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup strong brewed coffee, cooled 1/2 cup orange juice 2 packs ladyfingers (about 24 cookies) 2 cups fresh strawberries, sliced Cocoa powder for dusting Additional strawberries for garnish Directions: In a large bowl, combine mascarpone cheese, heavy whipping cream, sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. In a shallow dish, mix the brewed coffee and orange juice. Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them. Lay half of the dipped ladyfingers in a single layer in a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Arrange a layer of sliced strawberries on top. Repeat layers with the remaining ladyfingers, mascarpone mixture, and strawberries. Dust the top with cocoa powder and garnish with additional strawberries. Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 300 kcal | Servings: 8 servings #strawberrytiramisu #desserttime #sweettooth #tiramisulovers #freshstrawberries #mascarponecheese #ladyfingers #italiandessert #summerdesserts #easydesserts #nobakedessert #dessertideas #homemadedessert #strawberrydessert #cookingathome
Cannoli Cookies Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips - 1/2 cup ricotta cheese - Powdered sugar, for dusting Instructions: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat. 2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. 3. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a soft dough forms. 4. Fold in the mini chocolate chips and ricotta cheese until well combined. 5. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden. 7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 8. Once cooled, dust the Cannoli Cookies with powdered sugar. Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes Kcal: 130 kcal per cookie | Servings: Makes about 24 cookies #cannolicookies #italiandessert #cookie #ricotta #chocolatechips #foodie #foodblog #yum
For our final baking challenge from Torta della Nonna, A Collection of the Best Homemade Italian Desserts, we could choose any dessert from the celebrations chapter. I was drawn to the story of the Schiacciata alla Fiorentina, the Florentine cake. In Florence, during Carnevale, pastry shops are filled with this sugar-dusted yeast cake. It's a super simple cake to make, even with the long rising time. I had never made a yeasted cake before and I loved the spongy and light texture. Scented with orange zest and vanilla, this cake goes so well with coffee or dessert wine. It can have a cream filling but I chose to keep it simple. I love the giglio fiorentino dusted in cocoa powder over the powdered sugar topping. This giglio, the Florentine fleur-de-lis, is a symbol of the city of Florence. I used a template of the giglio for the design. A beautiful bake for #rainydaybitescookbookclub second April baking challenge. A beautiful dessert cookbook by @emikodavies. #tortadellanonna #emikodavies #italiandessert #schiacciata #florentinecake #yeastcake #yeastedcake
Light up your dessert table with our Limoncello Tiramisu! It's a refreshing twist on the classic that's sure to dazzle. 🍋🍰 Ingredients: 4 large eggs, separated 1 cup sugar, divided 1 cup mascarpone cheese 1/2 cup limoncello liqueur 1 cup heavy whipping cream 2 cups strong brewed coffee, cooled 1 tablespoon lemon zest 24 ladyfingers Cocoa powder, for dusting Lemon slices and mint leaves, for garnish Directions: In a large bowl, beat egg yolks with 1/2 cup sugar until thick and pale. Blend in mascarpone cheese, then limoncello, and lemon zest. In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold egg whites into mascarpone mixture. In another bowl, whip heavy cream until stiff peaks form. Fold into mascarpone mixture. Dip ladyfingers briefly in coffee and layer them in a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Cover and refrigerate for at least 4 hours, or overnight. Before serving, dust with cocoa powder and garnish with lemon slices and mint leaves. Prep Time: 30 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 450 kcal | Servings: 8 servings #limoncellotiramisu #italiandessert #tiramisu #limoncello #dessert #mascarpone #ladyfingers #lemonzest #cocoapowder #foodie #delicious #homemade #yum #sweettreat #gourmetdessert #citrusdessert #refreshingdessert
A simple penne, tomato and chilli sauce. A very delicious dish indeed. Tel: 091 564 850 Opening Hours: Mon-Thur 17.00-21.30 Friday 17.00 - 22.00 Saturdays 15.00 - 22.00 Sundays 15.00 - 21.00
Tiramisu Torte - Italian Coffee infused dessert as a dramatic celebration cake ☕ #torte #tiramisucake #coffeelover #tiramisu #coffee #creamy #sweet #dessert #italian #italiandessert #bakery #pakistan #karachi
Strawberry Tiramisu Summertime Strawberry Tiramisu Delight Ingredients: 1 1/2 cups heavy whipping cream 1 cup mascarpone cheese, softened 1/3 cup granulated sugar 1 teaspoon vanilla extract 2 cups strawberries, hulled and sliced 1/2 cup strawberry jam 1/4 cup water 1 tablespoon balsamic vinegar 24 ladyfingers Unsweetened cocoa powder, for dusting Additional strawberries for garnish Directions: In a large bowl, whip the heavy cream, mascarpone, sugar, and vanilla extract together until stiff peaks form. In a small bowl, combine the strawberry jam, water, and balsamic vinegar. Stir until well mixed. Dip half of the ladyfingers briefly in the jam mixture and lay them in a single layer in a 9x9 inch dish. Spread half of the whipped cream mixture over the ladyfingers. Arrange a layer of sliced strawberries over the whipped cream. Repeat the layers with the remaining ladyfingers, whipped cream mixture, and strawberries. Cover and refrigerate for at least 4 hours, or overnight. Before serving, dust with unsweetened cocoa powder and garnish with additional strawberries. Prep Time: 30 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 320 kcal | Servings: 8 servings #strawberrytiramisu #summertimedessert #tiramisu #strawberrydessert #italiandessert #nobakedessert #desserttime #sweettreat #freshstrawberries #mascarponecheese #ladyfingers #cocoapowder #foodiefeature #delicious #yum
Parte de nuestro equipo maravilloso. El equipo humano que hace todo posible 🇮🇹♥️ ¡Feliz Sábado! Por aquí como siempre te esperamos con lo mejor de lo mejor! 🍕🤗 📍Malaquías concha 0356, providencia. 🚆Metro Santa Isabel • • • • • • • #pizza #pizzalover #50toppizza #bestpizza #pizzeria #italianfood #pizzachile #italianfoodchile #restaurant #dessert #italiandessert #cannolis #tiramisu #postreschile #restaurant #italianfoodchile #chilepizzas
Italian Fresh Purple Grape Cake 🍇✨ Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 eggs - 1 teaspoon vanilla extract - 1 cup purple grapes, halved - 1/2 cup buttermilk - Powdered sugar for dusting Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream together butter and sugar until light and fluffy. 4. Beat in eggs, one at a time, then stir in vanilla extract. 5. Gradually add the flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. 6. Gently fold in halved grapes. 7. Pour the batter into the prepared cake pan and spread it evenly. 8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. 10. Dust the cooled cake with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 240 kcal | Servings: 8 servings #grapecake #purplegrapecake #fruitcake #homemadecake #bakingtime #dessertlover #sweettreat #deliciousdessert #cakeoftheday #italiandessert #purplecake #grapeflavor #fruitbake #yummytreat #bakedwithlove
🍰 Tantalizing Tiramisu 🍰 🛒 Ingredients: - ☕ 300ml strong coffee, cooled - 🥄 2 tbsp sugar, plus extra for the coffee - 🥚 4 egg yolks - 🧀 250g mascarpone cheese - 🥛 300ml heavy cream - 🍫 200g ladyfingers - 🍫 Unsweetened cocoa powder for dusting - 🍫 Dark chocolate shavings for garnish 🔪 Instructions: 1. Mix the strong coffee with a tablespoon of sugar, and set aside to cool. 2. In a bowl, whisk egg yolks and 2 tablespoons of sugar until pale and creamy. 3. Add mascarpone to the yolk mixture and blend until smooth. 4. In a separate bowl, whip the heavy cream until soft peaks form. 5. Gently fold the whipped cream into the mascarpone mixture. 6. Briefly dip each ladyfinger into the coffee mixture, ensuring they are not soggy. 7. Layer the moistened ladyfingers at the bottom of a dish. 8. Spread half of the mascarpone and cream mixture over the ladyfingers. 9. Repeat the layers of ladyfingers and mascarpone mixture. 10. Dust the top with cocoa powder and garnish with chocolate shavings. 11. Chill in the refrigerator for at least 4 hours, or overnight, to set. 📝 Notes: - Ensure the ladyfingers are just dipped and not soaked to keep the texture firm. 🍪 - The tiramisu is best enjoyed chilled and allows flavors to meld beautifully. 🌟 🕒 Prep Time: 30 min | 🍳 Cooking Time: 0 min | ⏲ Total Time: 4 hr 30 min (including chilling) | 📊 Kcal: 490 per serving | 🍽 Servings: 8 #Tiramisu #ItalianDessert #DessertHeaven
Today our #rainydaybitescookbookclub is having our final recipe challenge from Torta Della Nonna by @emikodavies. Our group had the choice of any recipe from the celebrations chapter, and I made this beautiful Florentine cake,Schiacciata alla Fiorentina, complete with a Florentine fleur-de-lis on top! This cake is traditionally served every February, around Carnival time. It’s a cake that is perfect for snacking with it’s soft and spongy texture with hints of vanilla and orange zest. The dusting of powdered sugar keeps this dessert light. The fleur-de-lus is made using a stencil and cocoa powder. The hint of chocolate paired perfectly with the bit of orange in this yeasted cake. The author notes that you could fill this cake with whipped cream, but, I left mine plain. I don’t have a slice shot to share as I made this awhile ago for a holiday dinner. This was absolutely delicious and the presentation definitely made this perfect for a celebration. I can’t wait to see what everyone makes today! Have a great Saturday. . . . #tortadellanonna #emikodavies #italiancuisine #italiandessert #italiandesserts #cookbookclub #imsomartha #cookbookchallenge #thebakefeed #bakefromscratch #bakersgonnabake #bakingislife #pastrylover #homebaker #bakingismytherapy #bakingfun #bakingaddiction #bakingbread #f52community #bakingrecipes #eatdessertfirst #cookwithrainydaybites #bakingbook #cakebaker #schiacciata #florentinecake #florentina
These bite-sized desserts pack all the flavor of classic cannoli into a convenient and adorable form. With a crispy pastry cup as the base and a creamy ricotta filling, these cups are sure to be a hit at any gathering. Visit website for full recipe at https://northeastnosh.com/f/mini-cannoli-cups #northeastnosh #dessert #bitesizedesserts #cannoli #cannolicups #desserttable #elegantdessert #italiandessert #hombaked #homecooking #comfortfood #recipes
New dessert menu available with Sunday lunch menu #desserts #italiancuisine #italiandessert
Our second #rainydaybitescookbookclub April challenge baking from Torta della Nonna: A Collection of the Best Homemade Italian Desserts by @emikodavies is our grand finale baking from this book. We could make any recipe from the celebrations chapter, and I tried the pear and chocolate cake. I'd never had that combination, nor had I poached the requisite pears, which was fun to try. The cake, in addition to dark chocolate, butter, sugar, and eggs, called for almond meal, which was also a new ingredient to me. All these firsts resulted in a deep chocolate-y and fudgy cake that was delicious. Mine turned out very thin, but considering how rich it was, wasn't a problem at all. #aqtrainydaybites @rainydaybites #cookbook #cookbookclub #bakewithrainydaybites #tortadellanonna #tortadellanonna #emikodavies #italiancuisine #italiandessert #italiandesserts #bakefromscratch #bakersgonnabake #bakingislife #homebaker #cookbookchallenge
Burnt Basque Tiramisu #tiramisu #cheesecake #italiandessert #cheflife #chef #chefstatus #pastrychef #tiramisucake🍰 #tiramisucake
This is the BEST tiramisu recipe! Layers of mascarpone custard, espresso and Kahlua-soaked ladyfingers, and cocoa powder make up this wonderfully authentic Italian dessert. 😋 Recipe link in bio! Follow @thebrowneyedbaker for more delicious recipes ✨ https://www.browneyedbaker.com/tiramisu/ #tiramisu #italiandessert #homemadetiramisu #italiandesserts #tiramisurecipe #nobakedessert #dessertoftheday #nobake #onmytabletoday #storyofmytable #scrumptiouskitchen #darlingkitchen #nytcooking #bareaders #bonappetit
Italian Olive Oil Cake 🍋🫒 Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup almond flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon salt - 3 large eggs - 1 cup granulated sugar - 1/2 cup extra virgin olive oil - 1/2 cup whole milk - Zest of 1 lemon - Zest of 1 orange - 1 teaspoon vanilla extract - Powdered sugar, for dusting Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. 3. In a large bowl, beat the eggs and granulated sugar together until pale and fluffy. 4. Slowly drizzle in the olive oil while continuing to beat the eggs and sugar mixture. 5. Add the milk, lemon zest, orange zest, and vanilla extract, and mix until well combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 10. Dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 8 servings #oliveoilcake #italiandessert #homemadecake #bakingtherapy #dessertlover #sweettreat #foodstyling #foodphotography #yumyum #deliciousdessert #foodoftheday #cakeoftheday #bakefromscratch #italianflavors #instacake #dessertgram
Speculoos Tiramisu is a simplified version of a traditional Italian dessert. RECIPE: https://shewantstobegood.com/easy-speculoos-tiramisu/ Follow @shewantstobegood for more recipes! #tiramisu #desserts #dessertideas #easydessert #healthydessert #dessert #healthyrecipes #sweettooth #desserttable #nobakedessert #fruitdessert #speculoos #italiandessert #tiramisùrecipe
Biscotti also known as cantucci are Italian Almond cookies they are twice baked cookies also known for its rich flavour and crunch. #cookie #cookies #biscotti #italiandessert #food #dessert #almond #instacookies #home #homemade #bake #baked #lovebaking
Who’s ready for #cedarvalleyartsfestival 🎨 We are!! Swing by and grab your #italianice and #gelato while you check out the amazing art vendors. See you soon! 🖌️🖼️🍧 #repiccisitalianice #repiccis #repiccisatl #repiccisatlanta #cedartownga #artsfestival #italiandessert #festivals #catering #ownarepiccis
Dziś zapraszamy na nasz wyśmienity deser: przepyszne lekko kwaskowe cannoli limonkowo - cytrynowe. #deser #cannoli #lemoncannoli #deserek #deserek🍨 #italiandessert #włoskideser #włoskiejedzenie #desert #italianfood #sobota #weekendvibes #weekendzik #sobotniobiad #fabrykapizzykrakow #fabrykapizzy #krakowrestauracja #restauracjakrakow #włoskarestauracja #restauracjawłoska #krakowrestaurant #restaurantcracow #krakow #cracow #bronowice
Homemade tiramisu cake Ingredients: For the coffee mixture: 1 cup strong brewed coffee, cooled 1/2 cup coffee liqueur For the filling: 6 egg yolks 3/4 cup white sugar 1 1/4 cups mascarpone cheese 1 3/4 cups heavy whipping cream Additional: 2 packages of ladyfingers (24 pieces) 1 tablespoon unsweetened cocoa powder, for dusting Directions: Prepare the coffee mixture: Mix the brewed coffee with coffee liqueur in a shallow dish. Make the filling: In a large bowl, whisk egg yolks and sugar until smooth and creamy. Add mascarpone cheese and blend until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. Assemble the tiramisu: Briefly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy. Arrange a layer of soaked ladyfingers at the bottom of a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture. Dust the top with cocoa powder. Chill in the refrigerator for at least 4 hours, or overnight, to set. Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes Kcal: 450 kcal | Servings: 12 servings #tiramisu #italiandessert #mascarpone #coffee #dessert #sweettreat #classicdessert #coffeelovers #desserttable #foodie #delicious #instadessert #sweettooth #homechef #foodstagram
@italian_and_wine_kimura イタリア料理とワインのお店 Kimuraさんでランチ🍽️ ドルチェに焼きたてワッフル🧇🍨 ランチはゴルゴンゾーラと海老のパスタ🍝 パスタのお皿かわいい🐖💕 友達がたのんでたランチコースと ガトーショコラもおいしそうだった❣️ ごちそうさまでした♡ #イタリア料理とワインのお店kimura #北九州グルメ #北九州イタリアン #北九州ランチ #北九州スイーツ #北九州デザート #小倉北区グルメ #小倉北区イタリアン #小倉北区ランチ #小倉北区スイーツ #小倉グルメ #小倉イタリアン #小倉ランチ #小倉スイーツ #イタリアンランチ #ドルチェ #焼きたてワッフル #焼きたて #焼き立て #ワッフル #バニラアイス添え #デザート好き #デザートは別腹 #デザート部 #デザートタイム #ランチ巡り #ランチスタグラム #ランチ好き #ランチ部 #italiandessert
Tiramisu 🤍🤎 #tiramisutime #yummytreats #bakerydelights #italiandessert #cake #tiramisu #tiramisudessert #coffee #chocolate #dessert #cakeinbox #baking #homemade #homebaking
Lemon Meringue Pie Cannolis Light up your dessert table with these exquisite Lemon Meringue Pie Cannolis! A taste of Italy with a citrus twist. 🍋 Ingredients: 12 cannoli shells 2 lemons, zest and juice 1 cup ricotta cheese 1/2 cup mascarpone cheese 3/4 cup powdered sugar 1/4 cup lemon curd 1/4 teaspoon vanilla extract 1/2 cup heavy cream, whipped 2 tablespoons crushed pistachios for garnish Directions: In a mixing bowl, combine ricotta, mascarpone, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth. Gently fold in the whipped cream and lemon curd to create a light and airy filling. Spoon or pipe the filling into each cannoli shell. Garnish with crushed pistachios and a drizzle of lemon curd. Chill for at least one hour before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Kcal: 290 kcal | Servings: 12 servings #lemonmeringue #cannoli #italiandessert #citrusdessert #lemondessert #dessertstagram #foodiefeature #pastrydelights #gourmetdessert #summerdessert #sweettreats #desserttime #afternoontea #partydessert #easydesserts
Crostata rosso passione ❤️🔥 Almond tart with raspberry compote - milk chocolate ganache - yogurt /vanilla mousse Mamma Mia Che ti mangi 😀😋 #madeinmacclesfield #localbusiness #macclesfield #italiandessert #crostatemoderne #tart #italianpatisserieinuk #congleton #wilmslow #alderlyedge #pasticceriaitaliana
🍰 Classic Italian Tiramisu Recipe 🇮🇹🍮 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 6 large egg yolks 🥚 3/4 cup granulated sugar 🍚 2/3 cup milk 🥛 1 1/4 cups heavy cream 🥛 1/2 teaspoon pure vanilla extract 🍦 1 pound mascarpone cheese 🧀 1 cup brewed espresso, cooled ☕ 1 tablespoon coffee liqueur substitute (like coffee extract or additional espresso) 🍹 2 (3-ounce) packages ladyfinger cookies 🍪 Unsweetened cocoa powder, for dusting 🍫 📝Instructions: In a large bowl, whisk together egg yolks and sugar until well combined. 🥚🥄 Add milk to a saucepan and bring to a simmer. Slowly add the hot milk to the egg mixture, whisking constantly. 🍶🔥 Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool slightly. 🍳🔥 In another bowl, whip heavy cream and vanilla extract until stiff peaks form. Fold in mascarpone cheese until smooth. 🥞🥣 Gently fold the mascarpone mixture into the cooled egg mixture until smooth and well combined. 🍨🥄 In a shallow dish, combine espresso and coffee liqueur substitute. Dip each ladyfinger into the espresso mixture, soaking them briefly. 🍶🍪 Arrange a layer of soaked ladyfingers in the bottom of a serving dish. Spoon half of the mascarpone mixture over the ladyfingers, spreading it evenly. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture. 🥄🍰 Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to set. Before serving, dust the top with cocoa powder. Enjoy! 🍽️🎉 Preparation time: 30 minutes -Cooking Time: 10 minutes -Servings: 8-10 -Calories: 450 per serving Notes 💡: ◻️ Make sure to use room temperature mascarpone cheese for a smoother texture. 🧀🌡️ ◻️ For a kid-friendly version, omit the coffee liqueur substitute altogether. ☕🚫 #tiramisu #italiandessert #homemade #dessertlover #sweettooth #coffeelovers #easyrecipe #italianfood #foodie #desserttime #delicious #sweettreat #foodphotography #yum #treatyourself #foodbloggers #instafood #foodgasm #yummy #foodstagram
GELATO AVOCADO 🥑🍦💚 -this is so good that we ordered another! its creamy, not to sweet and really avocado flavored gelato! must-try dessert when you visit Pizzeria Saletta - Tagaytay! #tarakaintayooo #kaintayo #food #foodstagram #pinoyfood #pinayfoodie #foodie #masarap #proudpinoy #tagsforlikes #pagkain #delicious #tasty #tagaytaycity #tagaytayfoodtrip #tagaytaycityfoodtrip #gelatoavocado #avocadogelato #avocadoicecream #pizzeriasaletta #italiandessert #italianicecream #gelato #fruitgelato #avocadolover
Italian Lemon Cheesecake 🍋🍰 Just made this delicious Italian Lemon Cheesecake. The perfect combination of creamy and zesty! Ingredients: 6 graham cracker sheets 4 Tbsp. melted butter 1/4 cup brown sugar 1 pinch sea salt Ingredients for the Cheesecake: 3 packages (8 oz. each) PHILADELPHIA Cream Cheese, at room temperature 1 and 1/4 cups full-fat ricotta cheese, at room temperature 1 cup sugar 1/4 cup heavy cream, at room temperature 1/4 cup lemon juice Zest of 1 lemon (about 2 heaping tsp. lemon zest) 1 tsp. vanilla extract 3 eggs, at room temperature Optional Serving: About 3 Tbsp. powdered sugar, sifted 1/2 tsp. lemon zest Directions: Prep Ingredients: Ensure all ingredients are at room temperature for a creamy texture. Preheat and Prepare: Preheat the oven to 325°F. Set up a water bath in the oven to prevent cracks. Make the Crust: Combine graham crackers, butter, sugar, and salt in a food processor until fine crumbs form. Press into the bottom of a springform pan. Mix Cheesecake Filling: Beat cream cheese and ricotta until smooth. Add sugar, heavy cream, lemon juice, zest, and vanilla. Mix well. Add Eggs: Incorporate eggs one at a time, mixing just until combined. Pour over crust. Bake: Bake for 45-55 minutes until set but slightly jiggly. Begin cooling in the oven with the door propped open, then on the counter, and finally chill in the fridge. Serve: Dust with powdered sugar and sprinkle with lemon zest before serving. Enjoy: Serve and enjoy this creamy, citrusy delight at your next gathering, or as a special treat for yourself. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutesKcal: 450 kcal | Servings: 10 servings #dessert #cheesecake #ItalianDessert #baking #bakingathome #lemoncheesecake #citrusdessert #lemon #foodlover #bakeoff #homemade #bakedwithlove #bakery #sweettreat #sweettooth #dessertlover #gourmetdessert #finedining #cheesecakelover #bakingrecipe
Affogato @ciacasadereybgta 😍😍😍 #affogato #italian #italianstyle #italiandessert #gastronomía #gastronomy #gastronomie #colombiancoffee #cafedecolombia #turismogastronomico #bogota #colombia
#italiandessert #pannacotta #eataly #torontoeats #💜
REAL Tiramisu! Get ready to indulge in the authentic flavors of Italy with this delicious Tiramisu recipe! Made with rich mascarpone cheese, espresso-soaked ladyfingers, and a hint of liquor, it's the perfect dessert for any occasion. Here's what you'll need: Ingredients: 3 eggs, yolks and whites separated 1/2 cup (110g) caster sugar (superfine sugar) 1/2 tsp vanilla extract 8 oz (250g) mascarpone cheese, good quality 1 1/4 cups strong black coffee, hot 2 tbsp (or more) Frangelico or Kahlua, or other liquor of choice (optional) 6.5 oz (200g) ladyfingers (pavesini or savoiardi biscuits) Cocoa powder, for dusting Instructions: In a stand mixer or using an electric beater, beat the egg yolks and caster sugar on medium-high speed (about 6 to 7) for 10 minutes, or until the mixture becomes pale yellow and thick. Add vanilla extract and mascarpone cheese to the egg yolk mixture. Beat until just combined and smooth. Transfer the mixture to a separate bowl and set aside. Clean the mixing bowl and whisk. Add the egg whites and beat until stiff peaks form, about 3 minutes on medium-high speed. Gently fold half of the mascarpone mixture into the beaten egg whites until mostly incorporated. Then add the remaining mascarpone mixture and fold until just combined, being careful not to deflate the egg whites. In a shallow dish, mix together the hot black coffee and liquor (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers on the bottom of an 8”/20cm square dish. Spread half of the mascarpone mixture over the layer of ladyfingers. Then add another layer of dipped ladyfingers on top. Spread the remaining mascarpone mixture over the second layer of ladyfingers. Cover the dish and refrigerate for at least 4-5 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set. Just before serving, dust the top of the tiramisu with cocoa powder. Enjoy the creamy, coffee-infused goodness of this REAL Tiramisu with friends and family! Buon appetito! 🇮🇹🍰 #Tiramisu #ItalianDessert #AuthenticFlavors
Tiramisu Cake Ingredients: 6 large eggs, separated 3/4 cup granulated sugar 1 cup mascarpone cheese 1 1/2 cups strong brewed coffee, cooled 2 tablespoons coffee-flavored liqueur (optional) 24 ladyfingers 1/3 cup cocoa powder 1/4 cup dark chocolate shavings Directions: In a large bowl, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and blend until smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the mascarpone mixture. Mix the brewed coffee and coffee-flavored liqueur in a shallow dish. Dip each ladyfinger into the coffee mixture quickly, not allowing them to soak too long to avoid falling apart. Arrange a layer of dipped ladyfingers at the bottom of a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and mascarpone mixture. Sift cocoa powder over the top layer and sprinkle with dark chocolate shavings. Refrigerate for at least 4 hours, preferably overnight, before serving. Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes Kcal: 450 kcal | Servings: 8 servings #tiramisu #dessert #coffee #mascarpone #ladyfingers #cocoa #italiandessert #coffeeholic #chocolatelovers #sweettooth #desserttable #homemadedessert #foodblogger #foodphotography #cookingathome
Decadent Tiramisu Ingredients: - 6 egg yolks - 3/4 cup granulated sugar - 2/3 cup milk - 1 1/4 cups heavy cream - 1/2 teaspoon vanilla extract - 1 pound mascarpone cheese - 1 cup strong brewed coffee or espresso, cooled - 2 tablespoons rum or coffee liqueur (optional) - 24-30 ladyfinger cookies - Cocoa powder, for dusting Instructions: - In a heatproof bowl, whisk together the egg yolks and sugar until well combined and slightly thickened. - In a saucepan, heat the milk over medium heat until it just begins to simmer. Slowly pour the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling. - Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5 minutes). Remove from heat and let it cool to room temperature. - In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. - Gently fold the mascarpone cheese into the whipped cream until smooth and well combined. - Fold the cooled egg yolk mixture into the mascarpone and whipped cream mixture until smooth and creamy. - In a shallow dish, combine the cooled coffee or espresso with the rum or coffee liqueur (if using). - Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them for too long, or they will become too soggy. - Arrange a layer of dipped ladyfingers in the bottom of a 9x13-inch baking dish. - Spread half of the mascarpone mixture over the ladyfingers. - Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture. - Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set. - Before serving, dust the top of the tiramisu with cocoa powder. Enjoy this classic Italian dessert with its layers of coffee-soaked ladyfingers and creamy mascarpone mixture. It's the perfect ending to any meal or a treat to enjoy with a cup of coffee or espresso. #Tiramisu #ItalianDessert #CoffeeDessert #Mascarpone #Ladyfingers #DessertRecipe
TORTA AL CIOCCOLATO ✨ The perfect dessert to finish an evening of Italian dining at Margot. Delicious chocolate cake with fior di latte ice cream and a drizzle of warm cocoa sauce. #margot #dessert #margotlondon
Berry Tiramisu Trifle Elegant Berry Mascarpone Tiramisu Trifle Recipe Ingredients: 6 oz lady fingers 1/2 lb blueberries 1 lb blackberries 1 lb mascarpone cheese 4 organic free range egg yolks 5 tbsp granulated sugar 3/4 cup organic heavy cream 4 tbsp honey, plus more to taste Juice of 2 lemons 2 tsp vanilla extract 2 tbsp water Directions: In a small saucepan, combine blackberries, blueberries, lemon juice, vanilla extract, honey, and water. Simmer on low heat, covered, until blueberries burst. Cool, then strain to separate solids from the sauce. Whip the heavy cream with 1 tbsp sugar using a mixer with a whisk attachment. Refrigerate. In a separate bowl, whip egg yolks with remaining sugar. Gradually mix in mascarpone cheese. Gently fold whipped cream into the mascarpone mixture, divide into two bowls. Fold berry solids into one half. Assemble in glasses or a trifle dish: dip ladyfingers in berry sauce, layer with berry mascarpone mixture and plain mascarpone mixture. Repeat layers. Chill for several hours. Serve garnished with fresh blackberries, basil, and lilac blossoms. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes plus chilling Kcal: 300 kcal per serving | Servings: 6 #dessert #tiramisu #trifle #berries #mascarpone #summerdessert #refreshing #sweettreat #fruitdessert #italiandessert #berrytiramisu #elegantdessert #partydessert
Тирамису ..... Вечният десерт, вечната младост ❤️ Неустоим- класически и семпъл ❤️ #tiramisu #italia #italiandessert #mysoul #sweetevagreen#тирамису#десертскафе#италианскидесерт#любимдесерт#храна#слюбов
Irresistible Delights: Heavenly Cannoli Cookies with Ricotta Cream Filling. Introduction: Welcome to a culinary adventure where the traditional Italian cannoli meets the beloved cookie! These Cannoli Cookies with Ricotta Cream Filling are a delightful twist on a classic dessert. Perfect for any occasion, these treats offer a symphony of textures and flavors that will leave you craving for more. Ingredients: 1 ¾ cups all-purpose flour ½ cup granulated sugar ½ cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon baking powder ¼ teaspoon salt 1 cup whole milk ricotta cheese ¼ cup powdered sugar ¼ cup mini chocolate chips Confectioners' sugar for dusting Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined. How to Prepare: Gradually add the flour, cinnamon, baking powder, and salt to the wet mixture, mixing until a dough forms. Roll the dough into small balls and place them on the prepared baking sheet. Bake for 10-12 minutes until the edges are lightly golden. Let them cool completely. Preparation Time: Preparation Time: 20 minutes Cook Time: 10-12 minutes Total Time: 32-34 minutes Servings: This recipe makes approximately 24 Cannoli Cookies. Conclusion: In conclusion, these Cannoli Cookies with Ricotta Cream Filling offer a delectable fusion of crispy cookie exterior and creamy ricotta filling. Whether for a festive gathering or a cozy evening treat, these cookies are sure to impress. Enjoy the delightful flavors and share the joy with your loved ones! #CannoliCookies #RicottaCream #ItalianDessert #CookieRecipe #HomemadeTreats #SweetTooth #BakingInspiration #DessertIdeas #CookieLovers #EasyRecipes #DeliciousTreats #FoodieFavs #YummyInMyTummy #SweetIndulgence #HomeBaking #FamilyFavorites #TastyTreats #FoodPhotography #FoodGasm #InstaFood #DessertLovers #FoodieLife #CannoliLove #CookieMagic #RecipeShare #FacebookFood #SweetSensations
Our tasty lotus biscoff inspired cannolo!!!!!!🍪 #biscoff #lotus #cannoli #takethecannoli #italiandessert