🥧 Giant Reeses Peanut Butter Cup Pie 🥜 Indulge in this delightful Giant Reeses Peanut Butter Cup Pie, where smooth chocolate ganache meets a crunchy peanut butter filling. Perfect for all the peanut butter and chocolate lovers out there! Ingredients: 🍫 Chocolate Ganache: - 2 cups milk chocolate chips - 1 tablespoon vegetable oil 🥜 Chunky Peanut Butter Filling: - 1 cup powdered sugar - 1 cup graham cracker crumbs - 1 cup crunchy peanut butter - 1/2 cup salted sweet cream butter Directions: 1️⃣ Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and spray with nonstick spray. 2️⃣ Make the Ganache: Melt chocolate chips and oil in the microwave, then spread half of the ganache in the prepared tart pan and chill in the refrigerator. 3️⃣ Prepare the Filling: Mix powdered sugar and graham cracker crumbs. Microwave peanut butter and butter, then combine with dry ingredients. 4️⃣ Assemble: Spread the peanut butter mixture over the chilled ganache in the tart pan. Top with the remaining ganache and refrigerate to set. 5️⃣ Serve: Remove the pie from the tart pan, slice, and enjoy this delicious treat! This impressive peanut butter cup pie is a crowd-pleaser with its rich flavors and irresistible texture. Whether for a party or a special occasion, this dessert is a winner! 🎉 Prep Time: 30 minutes Chill Time: 4 hours Total Time: 4 hours 30 minutes Servings: 8 Calories: 744 per serving #ReesesPie #PeanutButterCupPie #ChocolateGanache #DessertRecipe #PeanutButterChocolate #BakingMagic #Foodie #Delicious #Tasty #SweetTreats #DessertTime 🍽️🍫🎂
Butterfinger Caramel Crunch Bars Indulge in these homemade Butterfinger Caramel Crunch Bars - your new go-to dessert for satisfying those sweet cravings! 🍫🥜🍯 Ingredients: 1 1/2 cups crushed Butterfinger bars 1 cup graham cracker crumbs 3/4 cup unsalted butter, melted 1 cup milk chocolate chips 1/2 cup creamy peanut butter 1/4 cup caramel sauce 1/2 teaspoon sea salt Directions: Line an 8x8 inch baking pan with parchment paper. In a mixing bowl, combine crushed Butterfinger bars and graham cracker crumbs. Add melted butter and mix until well combined. Press the mixture evenly into the bottom of the prepared pan. In a small saucepan over low heat, melt chocolate chips and peanut butter together, stirring until smooth. Pour the chocolate mixture over the crust in the pan and spread evenly. Drizzle caramel sauce over the chocolate layer and sprinkle with sea salt. Refrigerate for at least 2 hours or until set before cutting into bars. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 15 minutes Kcal: 320 kcal | Servings: 12 bars #butterfinger #caramelcrunch #chocolatepeanutbutter #dessertbars #sweettreats #homemadedesserts #caramelbars #chocolatelovers #peanutbutterlove #candybarrecipe #easydesserts #bakingfun #partyfood #sweettooth #indulgentdesserts #butterfingerdelights #chocolatetemptation #peanutbutterchocolate #homemadecandies #carameldrizzle #partydesserts #sweetparty #chocolatecraving #decadentdessert #chocolatelove #butterfingerbars #caramelobsession #dessertoftheday #treatyoself #sugarrush
Craving something sweet? These Chocolate Peanut Butter Cheesecake Bars are the perfect blend of chocolatey goodness and creamy peanut butter! 😋🍫🥜 Chocolate Peanut Butter Cheesecake Bars Decadent Chocolate Peanut Butter Cheesecake Squares Recipe Ingredients: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted 2 cups creamy peanut butter 1 cup granulated sugar 1 teaspoon vanilla extract 16 oz cream cheese, softened 2 eggs 1/2 cup heavy cream 1/2 cup bittersweet chocolate chips Directions: Preheat oven to 325°F (163°C). In a bowl, mix chocolate cookie crumbs with melted butter until well combined. Press the mixture into the bottom of a greased 9x9-inch baking pan to form the crust. In a separate bowl, blend cream cheese, peanut butter, sugar, and vanilla extract until smooth. Add eggs one at a time, fully incorporating each before adding the next. Stir in heavy cream until the mixture is smooth. Pour the peanut butter mixture over the crust in the pan. Sprinkle the top evenly with chocolate chips. Bake for 45-50 minutes, or until the edges are set but the center is slightly jiggly. Allow to cool completely in the pan on a wire rack before refrigerating for at least 4 hours. Cut into bars before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 10 minutes (includes cooling time) Kcal: 450 kcal | Servings: 16 bars #chocolatepeanutbutter #cheesecakebars #peanutbutterlove #chocolatelovers #dessertbars #sweettooth #chocolatedessert #peanutbutterchocolate #bakinglove #cheesecakerecipe #dessertrecipe #bakefromscratch #homebaking #chocolatecheesecake #peanutbuttercheesecake
🍫✨ Decadent Peanut Butter Chocolate Truffles Recipe 🥜🌟 Dive into a world of luxurious indulgence with these 🤩 Decadent Peanut Butter Chocolate Truffles 🤩! A perfect blend of peanut butter and chocolate that promises to delight every taste bud. Let's embark on this sweet adventure and create irresistible treats that everyone will love. 🎉🍪 Ingredients: 1 1/2 cups peanut butter 🥜 1 cup butter, softened 🧈 1/2 teaspoon vanilla extract 🌿 6 cups confectioners' sugar 🍚 4 cups semisweet chocolate chips 🍫 2 tablespoons shortening 🍳 Directions: In a large bowl, mix peanut butter 🥜, butter 🧈, vanilla 🌿, and confectioners' sugar 🍚. The dough will look dry. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet 🍪. Press a toothpick into the top of each ball (to be used later as a handle for dipping) and chill in the freezer for 30 minutes or until firm ❄️. Melt chocolate chips 🍫 and shortening together in a microwave-safe bowl or over a double boiler until smooth 🔥. Dip frozen peanut butter balls in chocolate using the toothpick as a handle, leaving a small portion of peanut butter showing at the top to resemble a buckeye 🍫🥜. Return to the waxed paper, chocolate side down, and remove the toothpick. Smooth over the hole from the toothpick with a spatula or your finger 🤏. Refrigerate until serving to set the chocolate 🍫🥶. Prep Time: 1 hour | Cooking Time: 5 minutes | Total Time: 1 hour 5 minutes + chilling Calories: 300 kcal per ball | Servings: 60 balls Ready to serve, these 🎈 Decadent Peanut Butter Chocolate Truffles 🎈 are the epitome of dessert perfection. Each bite is a blend of smooth peanut butter and rich chocolate, a true treat for special occasions or simply to satisfy your sweet cravings. 🌈🥳🍫🥜✨ #sweettooth #peanutbutterchocolate
Chocolate Chip Peanut Butter Pie Recipe: Ingredients: For the Crust: 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 2 tablespoons brown sugar 4 tablespoons melted butter For the Filling: 1 1/2 cups heavy cream 8 ounces cream cheese, softened 3/4 cup granulated sugar 1 cup creamy peanut butter 1 tablespoon vanilla extract 1 cup mini chocolate chips Directions: Crust Preparation: In a bowl, combine graham cracker crumbs, granulated sugar, brown sugar, and melted butter until well mixed. Press into a 9" pie plate, forming a crust along the bottom and sides. Freeze while making the filling. Whip Heavy Cream: Beat 1 1/2 cups heavy cream until it forms peaks. Refrigerate. Filling: In a large bowl, beat cream cheese until smooth. Add granulated sugar, then peanut butter and vanilla, mixing thoroughly. Combine: Fold whipped cream into the peanut butter mixture until well blended. Then, fold in mini chocolate chips. Assemble Pie: Pour the filling into the crust. Freeze until firm. Serving: If serving after chilling for more than 30 minutes, keep in the freezer. Thaw for 20 minutes for a frozen texture, or thaw longer in the refrigerator for a softer consistency. Prep Time: 30 minutes | Freezing Time: 2+ hours | Total Time: 2 hours 30 minutes | Servings: 8 #chocolatechippeanutbutterpie #dessertpie #peanutbutterchocolate #nobakedessert #sweettooth #desserttime #foodie #delicious #treatyourself #chocolatelovers #peanutbutteraddict #easyrecipes #pieheaven #yum #dessertgoals
Peanut Butter Chocolate Cheesecake with Peanut Butter Mousse🍫🥜 Ingredients For the Crust: 1 1/2 cups chocolate wafer cookie crumbs 6 tablespoons unsalted butter, melted For the Peanut Butter Filling: 24 ounces (4 packages) cream cheese, softened 1 cup creamy peanut butter 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups heavy cream For the Layers and Garnish: 1/4 cup caramel sauce, plus extra for drizzling 1/4 cup chocolate sauce 2 cups chopped Twix candy bars Whipped cream, for garnish Sprinkles, optional For the Chocolate Ganache: 1/2 cup heavy cream 1 cup semisweet chocolate chips Directions Prepare the Crust: Combine the cookie crumbs and melted butter until well mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling. Make the Peanut Butter Filling: In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture until no streaks remain. Assemble the Pie: Spread half of the peanut butter filling over the prepared crust. Drizzle with half the caramel sauce and half the chocolate sauce. Sprinkle with half of the chopped Twix candy bars. Repeat with the remaining filling, caramel sauce, chocolate sauce, and chopped Twix bars. Prepare the Chocolate Ganache: Heat the heavy cream in a saucepan or microwave until hot but not boiling. Pour over the chocolate chips and let sit for a few minutes, then stir until smooth and glossy. Top the Pie: Pour the ganache over the last layer of Twix bars, smoothing with a spatula. Chill the pie for at least 4 hours, or until the ganache is set. Garnish and Serve: Pipe whipped cream around the edges of the pie. Drizzle with additional caramel sauce if desired. Add sprinkles for a festive touch just before serving. Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes Servings: 8-10 servings #peanutbutterchocolate #cheesecake #dessert #tasty_love
No-Bake Buckeye Cheesecake Bars Ingredients: For the crust: 2 cups chocolate graham cracker crumbs 1/2 cup unsalted butter, melted For the filling: 16 oz cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped topping, plus more for garnish For the topping: 1 cup semi-sweet chocolate chips 2 tablespoons peanut butter Whole peanuts for garnish Instructions: Line an 8x8 inch baking dish with parchment paper, ensuring the edges hang over for easy removal. In a mixing bowl, combine the chocolate graham cracker crumbs with the melted butter. Firmly press the mixture into the bottom of the prepared dish to form the crust. Chill the crust in the refrigerator while preparing the filling. In a large bowl, beat together the softened cream cheese, 1 cup of peanut butter, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping until well combined. Spread the filling evenly over the chilled crust, then return the dish to the refrigerator to chill. For the topping, melt the chocolate chips and 2 tablespoons of peanut butter together until smooth. Spread this mixture over the chilled filling. Refrigerate the bars for at least 4 hours, or until they are set. Before serving, garnish with additional whipped topping and whole peanuts. Use the parchment paper to lift the bars out of the dish before cutting them into squares. Enjoy your delicious No-Bake Buckeye Cheesecake Bars! #NoBakeDessert #CheesecakeBars #PeanutButterChocolate #EasyRecipe #DeliciousTreats
These cupcakes are LIFE!! Chocolate cupcakes with peanut butter frosting and topped with Reese’s! When you have snacks for volleyball the same day as your son’s 13th Birthday and this is his request! You do not deny him of THIS cupcake! #happybirthdayanthony #chocolatecupcakes #peanutbutterchocolate #peanutbutterfrosting #reesespeanutbuttercups #13thbirthday
Peanut Butter Chocolate Cupcakes Peanut Butter Chocolate Cupcakes are a delightful symphony of flavors, marrying the bold richness of chocolate with the creamy, salty-sweet allure of peanut butter. Ingredients: For the Chocolate Cupcakes: 120 g boiling water 200 g granulated sugar 50 g Dutch-processed cocoa powder 160 g all-purpose flour 1 tsp instant espresso powder ½ tsp baking powder ½ tsp baking soda ½ tsp salt 120 g sour cream, room temperature 75 g vegetable oil 2 large eggs, room temperature 1 ½ tsp vanilla extract For the Peanut Butter Frosting: 150 g butter, room temperature 160 g creamy peanut butter 230 g powdered sugar 1-1 ½ tbsp milk, room temperature 1 tsp vanilla extract 12 tsp creamy peanut butter (for filling) 12-24 Reese's mini peanut butter cups (for decoration) A small handful of peanuts (for decoration) Directions: Cupcakes: Preheat the oven to 160°C (320°F). Line a 12-cup muffin tin with cupcake liners. Sift together sugar, cocoa powder, flour, espresso powder, baking powder, baking soda, and salt. In another bowl, whisk sour cream, vegetable oil, eggs, vanilla, and cooled boiling water until well combined. Gradually mix the wet ingredients into the dry until smooth. Distribute the batter among the cupcake liners. Bake for 20-23 minutes or until a toothpick inserted comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.Frosting: Beat butter and peanut butter until creamy. Gradually add sifted powdered sugar, milk, and vanilla, mixing after each addition until fluffy. Core each cupcake and fill with a teaspoon of peanut butter. Pipe frosting onto each cupcake and decorate with Reese's cups and chopped peanuts.Assembly: After cupcakes are filled and frosted, dust lightly with additional powdered sugar if desired for an extra touch of sweetness.Prep Time: 30 mins | Cook Time: 23 mins | Total Time: 53 mins | Servings: 12 cupcakes #peanutbutterchocolate #cupcakes #baking #dessert #foodie #delicious #yummy #desserttime #cupcakeart #homemade #bakersofinstagram #foodphotography #sweettreats
Decadent Chocolate Peanut Butter Pie 🍫🥜😋 Ingredients: 24 Oreo cookies, finely crushed 5 tablespoons unsalted butter, melted 1 cup creamy peanut butter 1 cup powdered sugar 1 cup heavy cream 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1/4 cup heavy cream, for ganache Peanut butter cups, chopped (for topping) Directions: Combine crushed Oreos and melted butter in a bowl until well mixed. Press into the bottom and up the sides of a 9-inch pie plate to form a crust. Refrigerate for 30 minutes. In a separate bowl, mix peanut butter and powdered sugar until smooth. Spread evenly over the chilled crust. Whip 1 cup of heavy cream with vanilla extract until stiff peaks form. Spread over the peanut butter layer. For the ganache, heat 1/4 cup of heavy cream until it begins to simmer, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour over the whipped cream layer. Refrigerate for at least 2 hours or until set. Garnish with chopped peanut butter cups before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 50 minutesKcal: 580 kcal | Servings: 8 servings #peanutbutterpie #chocolatelover #desserttime #sweettreats #peanutbutterchocolate #oreocrust #whippedcream #chocolateganache #easydesserts #partydessert #foodiefinds #deliciousdesserts #bakingfun #dessertoftheday #homemadedesserts
Peanut Butter Cup Dump Cake 🍫 Ingredients: - 1 box (15.25 oz) chocolate cake mix - 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, melted - 1 1/2 cups milk - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup chopped peanut butter cups Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Spread the chocolate cake mix evenly into the bottom of the prepared baking dish. 3. In a mixing bowl, combine creamy peanut butter, melted butter, powdered sugar, and vanilla extract. Mix until smooth. 4. Gradually add milk to the peanut butter mixture, stirring until well combined and smooth. 5. Pour the peanut butter mixture over the cake mix in the baking dish, spreading it evenly. 6. Sprinkle semi-sweet chocolate chips and chopped peanut butter cups over the top of the peanut butter mixture. 7. Bake in the preheated oven for 35-40 minutes, or until the cake is set and the edges are lightly golden. 8. Remove from the oven and let the cake cool for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 50 minutes Kcal: 320 kcal per serving | Servings: Makes about 12 servings #peanutbuttercupcake #chocolatedumpcake #peanutbutterchocolate #dessertrecipe #sweettreats #easydessert #chocoholic #peanutbutterlover #cakeideas #bakinginspiration
😋Sinful Peanut Butter Cup Gooey Bars😋 Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 350 kcal | Servings: 24 serving #peanutbutter #peanutbutterlover #peanutbutteraddict #chocolatepeanutbutter #peanutbuttercup #peanutbutterchocolate #gooeybars #dessertbars #peanutbutterdessert #sweettreats #bakinglove #bakingtime #homemade #deliciousdesserts #sweettoothsatisfied
Peanut Butter Cup Cookie Bars Decadent Peanut Butter Chocolate Cookie Bliss Bars Ingredients: 1/2 cup unsalted butter, softened 1/2 cup creamy peanut butter 1 cup brown sugar, packed 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups rolled oats 1 cup chocolate chips 1 cup peanut butter cups, chopped Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture. Stir in oats, chocolate chips, and chopped peanut butter cups. Press the mixture into a greased 9x13 inch baking dish. Bake for 20-25 minutes or until golden brown. Let cool in the pan before cutting into bars. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 300 kcal per bar | Servings: 24 bars #peanutbutterchocolate #cookiebars #bakingtime #dessertrecipe #easybaking #homemadedesserts #chocolatelovers #peanutbutterlove #sweettreats #dessertoftheday #bakefromscratch #cookiebarcravings #chocolatepeanutbutter #bakersgonnabake #sweettooth
Sweet Kissed Peanut Butter Cookies Ingredients: 1 cup shortening White sugar Brown sugar Creamy peanut butter Eggs 1/4 cup milk Vanilla extract All-purpose flour Baking soda Salt Hershey’s Kisses (or similar chocolate candy) Directions: Start by preparing your dough. Combine shortening, both sugars, and peanut butter in a large bowl until smooth. Add eggs, milk, and vanilla extract and mix until well combined. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add to the peanut butter mixture and stir until the dough forms. Shape the dough into small balls and roll each in additional white sugar. Place on a baking sheet and bake in a preheated oven at 375 degrees F until lightly browned. Immediately after removing from the oven, press a chocolate kiss into the center of each cookie. Allow the cookies to cool to set the chocolate. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Servings: Approx. 24 cookies #peanutbutterblossoms #cookieheaven #sweettreats #chocolatelovers #bakingday #desserttime #easyrecipes #homebaking #cookielove #peanutbutterchocolate #kitchenfun #bakefromscratch #holidaycookies #cookiejar #sweetsnack
Warning: Our Chocolate Covered Peanut Butter Balls are highly addictive, you wouldn’t even believe they’re also GF & VG!❤️🔥 Dm to order, or for stockists around the island. #peanutbutterandchocolate #plantbased . Ceramics @tanteribali . . . . . . . #veganchocolate #chocolatevegan #chocolatebali #balichocolate #reesespeanutbuttercups #plantbasedtreats #bali #canggu #seminyak #ubud #seseh #kedungu #uluwatu #balifoodies #balifoodgram #vegantreats #plantbasedsweets #plantbasedchocolate #peanutbutterchocolate #flowerboybali #balidirect
Chocolate Oreo or chocolate peanut butter?🧁 ✨moist chocolate cupcake with whipped peanut butter buttercream & Oreo buttercream /ganache drizzle 🍫 #cupcakes #oreocupcakes #peanutbutterchocolate #chocolatepeanutbutter #cupcakesdaily #cupcakestagram #chocolatecake #lancasterpa
Scotcharoos 🍫🥜 Ingredients: 1 tablespoon unsalted butter, or as needed 1 ½ cups peanut butter 1 cup light corn syrup 1 cup white sugar 6 cups crisp rice cereal ½ cup semisweet chocolate chips ½ cup butterscotch chips Directions: Prepare Pan: Begin by generously buttering a 9x13-inch baking pan to ensure easy removal of the bars once they're set. Set aside for later use. Cook Peanut Butter Mixture: In a large pot, combine the peanut butter, corn syrup, and sugar. Cook and stir over medium heat until the peanut butter melts and the ingredients are well combined. Bring the mixture to a boil, then remove from heat. Add Rice Cereal: Stir the rice cereal into the peanut butter mixture until thoroughly combined. Transfer this mixture to the prepared baking pan. Use buttered hands to pat down the mixture evenly across the pan. Melt Chocolate and Butterscotch Chips: In a medium saucepan, melt the chocolate chips and butterscotch chips together over medium-low heat, stirring until smooth. Once melted, spread this chocolate-butterscotch mixture evenly over the top of the cereal layer in the pan. Cool and Cut: Allow the bars to cool completely, approximately 20 minutes. Once cooled, cut the mixture into 24 squares for serving. #Scotcharoos #SweetTreats #PeanutButterChocolate #DessertBars #PartySnacks #HomemadeGoodness #ChocolateButterscotch #CrispyTreats #DeliciousDesserts #BakingFun #FoodieFavorites #SnackTime #YummyBites
🍫 No-Bake Chocolate Bars 🥄 Ingredients: 🥜 - 1 cup natural peanut butter, smooth 🍯 - 3/4 cup honey 🥥 - 1/2 cup coconut oil 🌾 - 2 cups rolled oats 🥥 - 1 cup shredded coconut 🌰 - 1/2 cup chopped nuts (such as almonds or walnuts) 🍫 - 1 1/4 cups dark chocolate chips 🌿 - 1 teaspoon vanilla extract 👩🍳 Directions: 1️⃣ Line an 8x8 inch baking dish with parchment paper. 2️⃣ In a medium saucepan, combine peanut butter, honey, and coconut oil. Heat over medium until everything is melted and mixed smoothly. 3️⃣ Remove from heat and add vanilla extract, oats, shredded coconut, and chopped nuts. Stir until well combined. 4️⃣ Pour half of the mixture into the prepared baking dish, spreading evenly. 5️⃣ Sprinkle the chocolate chips evenly over the layer, then cover with the remaining oat mixture, pressing down lightly. 6️⃣ Refrigerate for at least 2 hours or until set. 7️⃣ Once set, lift the mixture out of the dish using the edges of the parchment paper and cut into bars. 8️⃣ Store in the refrigerator until ready to serve. ⏰ Prep Time: 5 minutes | Cooling Time: 2 hours | Total Time: 2 hours 5 minutes 🍽️ Kcal: 300 kcal per bar | Servings: 16 bars #nobake #chocolatebars #easydesserts #quickrecipes #healthytreats #peanutbutterchocolate #coconutdelight #oatsnack #delicious #foodie #noovenneeded #sweettreats #desserttime #homemade #energysnacks
Salted Caramel Chocolate Toffee Cake Ingredients: 1 box chocolate cake mix Ingredients called for on cake mix box (typically water, eggs, oil) 1 cup toffee bits 1 cup heavy cream 1 cup sugar 6 tablespoons butter 1/2 teaspoon sea salt 1/2 cup semi-sweet chocolate chips 1/4 cup peanut butter Directions: Prepare the chocolate cake according to the package directions. Stir in half the toffee bits into the batter before baking. Bake as directed and allow to cool completely. For the caramel sauce, combine sugar and butter in a saucepan over medium heat. Stir until butter melts and sugar dissolves. Increase heat and bring to a boil without stirring, until the mixture becomes a deep amber color, about 6-7 minutes. Remove from heat and carefully whisk in heavy cream (mixture will bubble vigorously). Stir in sea salt, then let cool to room temperature. Spread peanut butter over the top of the cooled cake. Pour the caramel sauce over the peanut butter layer and sprinkle with remaining toffee bits and chocolate chips. Refrigerate the cake until set, about 1 hour, before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + cooling Kcal: 580 kcal per serving | Servings: 12 servings #chocolatecake #saltedcaramel #toffeecake #peanutbutterchocolate #desserttime #sweettreats #bakingday #carameltoffee #chocolatelovers #cakelovers #bakefromscratch #decadentdesserts #dessertgoals #sweetooth #indulgentdesserts
Peanut Butter Blossom Bars Decadent Peanut Butter Chocolate Swirl Bars Ingredients: 1 cup creamy peanut butter 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chocolate chips 1/4 cup milk chocolate Hershey's Kisses, chopped Directions: Preheat your oven to 350°F (177°C) and line an 8x8 inch baking dish with parchment paper. In a large bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth. Stir in flour, baking powder, and salt until well combined. Fold in chocolate chips and pour the batter into the prepared baking dish, smoothing the top with a spatula. Sprinkle the chopped Hershey's Kisses over the top. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before lifting out and cutting into bars. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 220 per serving | Servings: 16 bars #peanutbutterlove #chocolateswirl #dessertbars #easybaking #homemadedessert #sweettooth #chocolatelovers #peanutbutterchocolate #bakefromscratch #homebaked #kidfriendlyrecipes #afternoontreat #dessertoftheday #bakingfun #chocolatechip #hersheys #quickdessert #familyfavorite #partydessert #comfortfood
New Flavor Alert!! 🚨 Peanut Butter Chocolate! This Peanut Butter Chocolate Layer Cake is made with layers of chocolate cake, peanut butter frosting, and Reese’s peanut butter cups! My father in law enjoyed it for his birthday, and all of our family enjoyed it too! Let's just say, no crumbs were left behind!! It’s super yummy and so fun! #bethanyscreations #peanutbutterchocolate
Buckeye Brownies Ingredients: - 1 box brownie mix (plus ingredients listed on the box) - 1 cup creamy peanut butter - 1/2 cup unsalted butter, melted - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 2 tablespoons unsalted butter Directions: 1. Preheat oven to the temperature indicated on the brownie mix box. 2. Prepare the brownie batter according to the package instructions. 3. Pour half of the brownie batter into a greased 9x13-inch baking dish. 4. In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla extract. Mix until smooth. 5. Spread the peanut butter mixture evenly over the brownie batter in the baking dish. 6. Pour the remaining brownie batter over the peanut butter layer and spread it evenly. 7. Bake according to the package instructions or until a toothpick inserted into the center comes out clean. 8. Allow the brownies to cool completely in the baking dish. 9. In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring until smooth. 10. Pour the melted chocolate over the cooled brownies and spread it evenly. 11. Allow the chocolate to set before cutting the brownies into squares. Prep Time: Varies | Cooking Time: Varies | Total Time: Varies Kcal: Varies | Servings: Varies #buckeyebrownies #peanutbutterchocolate #brownies #dessertlover #chocolatelove #sweettreats #homemade #easyrecipe #bakingday #chocolateaddict #peanutbutteraddict #deliciousdessert #chocolatelovers #sweettooth #desserttime #treatyourself #yum #foodphotography #foodbloggers #foodie #chocolatelife
Decadent Chocolate Peanut Butter Pie 🍫🥜😋 Ingredients: 24 Oreo cookies, finely crushed 5 tablespoons unsalted butter, melted 1 cup creamy peanut butter 1 cup powdered sugar 1 cup heavy cream 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1/4 cup heavy cream, for ganache Peanut butter cups, chopped (for topping) Directions: Combine crushed Oreos and melted butter in a bowl until well mixed. Press into the bottom and up the sides of a 9-inch pie plate to form a crust. Refrigerate for 30 minutes. In a separate bowl, mix peanut butter and powdered sugar until smooth. Spread evenly over the chilled crust. Whip 1 cup of heavy cream with vanilla extract until stiff peaks form. Spread over the peanut butter layer. For the ganache, heat 1/4 cup of heavy cream until it begins to simmer, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour over the whipped cream layer. Refrigerate for at least 2 hours or until set. Garnish with chopped peanut butter cups before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 50 minutesKcal: 580 kcal | Servings: 8 servings #peanutbutterpie #chocolatelover #desserttime #sweettreats #peanutbutterchocolate #oreocrust #whippedcream #chocolateganache #easydesserts #partydessert #foodiefinds #deliciousdesserts #bakingfun #dessertoftheday #homemadedesserts
🍫 No-Bake Buckeye Cheesecake Bars 🥜 Delight in the rich flavors of No-Bake Buckeye Cheesecake Bars, a perfect blend of chocolate and peanut butter. These easy-to-make cheesecake bars are a heavenly treat for any occasion, requiring no oven time! For the crust: Chocolate graham cracker crumbs: 2 cups Unsalted butter, melted: 1/2 cup For the filling: Cream cheese, softened: 16 oz Creamy peanut butter: 1 cup Powdered sugar: 1 cup Vanilla extract: 1 teaspoon Whipped topping: 1 cup, plus more for garnish For the topping: Semi-sweet chocolate chips: 1 cup Peanut butter: 2 tablespoons Whole peanuts: for garnish Directions: Prepare the crust: Line an 8x8 inch baking dish with parchment paper. Mix chocolate graham cracker crumbs with melted butter and press firmly into the bottom of the dish. Chill in the refrigerator. Make the filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Fold in whipped topping. Spread evenly over the crust and chill. Create the topping: Melt chocolate chips and peanut butter together until smooth. Spread over the chilled filling. Refrigerate for at least 4 hours, or until set. Garnish and serve: Before serving, garnish with additional whipped topping and whole peanuts. Use the parchment paper to lift the bars from the dish and cut into squares. Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes Servings: 8-10 bars These cheesecake bars combine the flavors of chocolate and peanut butter in a delicious, no-bake dessert form, making them an irresistible treat for any gathering or special occasion. #nobake #cheesecakebars #peanutbutterchocolate #dessertrecipes #easydesserts #foodie #delicious #RecipesEmily
Do not miss out on these …. ~Peanut Butter Cup Tarts #woah #unrealflavour #peanutbutterchocolate #yxeeats #yxebaking #yxecoffee #nojelly #sparrowcoffeeyxe
Peanut Butter Chocolate Flava 🍫🥜 Retouched my sissy’s color while also giving her subtle highlights to give her a little dimension for the summer 🤗☀️ Dm for your next appointment 📲 . @saloncentralbethesda @redken @t3micro @framar @behindthechair_com #dmvhairstylist #explore #colorswithjai #bethesda #marylandhairstylist #potomac #subtlehighlights #dimesnionalbrunette #beachwaves #peanutbutterchocolate #redkenobsessed #framar #behindthechair #t3micro #hairinspiration #newhaircolor
Party assorted cupcakes 🎉 ✨confetti/vanilla & strawberry 🍓 ✨chocolate with whipped peanut butter & Oreo ✨by the dozen or half ! #birthdaycupcakes #oreocupcakes #confetticake #cupcakes #swissmeringuebuttercream #cupcakedesign #yummycake #dessertable #lancasterpa #peanutbutterchocolate
NEW Peanut Butter Mug cake A soft, moist and fudgy peanut butter cake made in a mug. This peanut butter microwave cake can be made in about 3 minutes using a handful of simple ingredients. Top this indulgent pb mug cake with mini pb cups and more creamy peanut butter for the perfect decadent single serve dessert. Grab the recipe at olivesnthyme.com #olivesnthyme #mugcake #peanutbutterchocolate
Old School Cafeteria Peanut Butter Oatmeal Bars Ingredients: - 1 cup salted butter, softened (227g) - 1 cup granulated sugar (200g) - 1 cup packed light brown sugar (200g) - 2 ½ cups creamy peanut butter, divided - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour (282g) - 2 cups old-fashioned oats - 1 teaspoon baking soda - 1 teaspoon salt For the Frosting: - ½ cup salted butter, softened (114g) - 3 cups powdered sugar - 4 tablespoons cocoa powder - ¼ cup milk - 2 teaspoons vanilla extract Directions: 1. Prepare the Oven and Pan: Preheat oven to 350°F. Grease a half-sheet baking sheet (13"x18") with baking spray. 2. Mix the Base: In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and 1 cup of the peanut butter until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add to the peanut butter mixture, mixing until just combined. 3. Bake: Spread the mixture into the prepared pan. Bake for 15-17 minutes or until golden around the edges but still soft in the center. Do not overbake. 4. Add Peanut Butter Layer: While the base is still hot, melt the remaining 1 ½ cups of peanut butter and spread evenly over the top. Allow to cool completely. 5. Make Frosting: Beat together butter, powdered sugar, cocoa powder, milk, and vanilla until smooth. Spread over the cooled bars. 6. Cut and Serve: Once the frosting has set, cut the bars into squares. Prep Time: 20 minutes | Cooking Time: 17 minutes | Total Time: 37 minutes + cooling | Estimated Calories: 500 kcal per bar | Servings: 24 bars #peanutbutterbars #lunchladybars #schoolcafeteria #nostalgicrecipes #peanutbutterchocolate #baking #dessertbars #oatmealpeanutbutter #chocolatefrosting #easydesserts #bakesalefavorites #potluckdesserts #kidfriendly #comfortfood #homemade #sweettreats #cafeteriastyle #oldfashioned #peanutbutterlove #chewyoats
Buckeye Bars No-Bake Peanut Butter Chocolate Dream Bars Recipe Ingredients: For the peanut butter layer: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 1/2 teaspoon vanilla extract 2 cups powdered sugar For the chocolate topping: 1 1/2 cups semi-sweet chocolate chips 2 tablespoons unsalted butter Directions: Peanut Butter Layer: Line an 8x8 inch baking dish with parchment paper. In a mixing bowl, combine peanut butter, 1/2 cup butter, and vanilla extract until smooth. Gradually mix in powdered sugar until fully incorporated. Press the mixture evenly into the prepared dish. Chocolate Topping: In a microwave-safe bowl, combine chocolate chips and 2 tablespoons butter. Microwave in 30-second intervals, stirring in between, until smooth and melted. Spread evenly over the peanut butter layer. Refrigerate for at least 2 hours or until set before cutting into bars. Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 280 kcal per serving | Servings: 16 bars #buckeyebars #peanutbutterchocolate #nobakedessert #dessertbars #chocolatelovers #peanutbutterlovers #easydessert #quickdessert #partyfood #sweettreats #chocolatedessert #peanutbutterdessert #homemadesweets #delicious #dessertrecipe
Decadent Peanut Butter Buckeye Brownie Bites 3. Ingredients: For the Brownie Bites: 1 box brownie mix (or your favorite homemade brownie recipe) Ingredients required by the brownie mix (typically oil, water, eggs) For the Peanut Butter Filling: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 2 cups powdered sugar For the Chocolate Coating: 1 cup semi-sweet chocolate chips 2 tablespoons coconut oil or shortening Directions: Prepare the Brownie Bites: Preheat your oven to the temperature specified on the brownie mix box. Prepare the brownie batter according to the package directions. Spoon the batter into a mini muffin tin, filling each cup about two-thirds full. Bake according to the package directions for mini muffins, usually about 15-20 minutes. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Make the Peanut Butter Filling: In a medium bowl, beat together the peanut butter, butter, and vanilla until smooth. Gradually add the powdered sugar and continue beating until fully incorporated and smooth. Assemble the Bites: Once the brownie bites are cool, use a small spoon or melon baller to scoop out a small hole in the center of each brownie, keeping the bottom and sides intact. Fill each hole with the peanut butter filling. Prepare the Chocolate Coating: In a small microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring between each, until smooth. Dip the Bites: Dip the top of each filled brownie bite into the melted chocolate, or drizzle chocolate over the top, covering the peanut butter layer. Allow the chocolate to set before serving. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes plus cooling Kcal: Approximately 150 kcal per bite | Servings: 24 bites 4. Tags: #buckeyebrowniebites #peanutbutterchocolate #browniebites #partyfood #chocolatetreats #peanutbutterdesserts #bite-sizedtreats #dessertrecipes #easydesserts #sweettooth #chocolatepeanutbutter #homemade #bakingfun #delicious
Easy No-Bake Chocolate Oatmeal Bars Ingredients: 1 cup creamy peanut butter 1/2 cup honey 1/2 cup unrefined coconut oil 2 cups rolled oats 1 cup semi-sweet chocolate chips 1/2 teaspoon vanilla extract A pinch of salt Directions: Line an 8x8-inch baking dish with parchment paper. In a medium saucepan, combine peanut butter, honey, and coconut oil. Heat over medium heat until melted and smooth, stirring frequently. Remove from heat and stir in vanilla extract and salt. Fold in the rolled oats until well coated. Pour half of the oat mixture into the prepared baking dish, pressing down into an even layer. Sprinkle chocolate chips evenly over the layer of oats in the dish. Pour the remaining oat mixture over the chocolate chips, pressing down gently. Refrigerate for at least 2 hours, or until set. Cut into bars and serve. Store any leftovers in the refrigerator. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 10 minutes Kcal: 300 kcal per bar | Servings: 16 bars #chocolateoatbars #nobakedessert #easydesserts #chocolatelovers #oatmealbars #peanutbutterchocolate #quicktreats #healthydesserts #homemadedessert #dessertbar
Peanut Butter Cup Dump Cake 🍫🥜 Ingredients: 1 box chocolate cake mix 3/4 cup milk 1/4 cup vegetable oil 3 eggs 2 cups peanut butter cups, chopped 1 cup peanut butter, melted 1/2 cup chocolate syrup 1/2 cup whipped cream (for topping) Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, milk, vegetable oil, and eggs. Stir until well mixed. Pour half of the batter into a greased 9x13 inch baking dish. Sprinkle the chopped peanut butter cups evenly over the batter. Pour the remaining batter over the peanut butter cups. Drizzle melted peanut butter and chocolate syrup over the top. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before topping with whipped cream. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 580 kcal | Servings: 12 servings #dumpcake #peanutbuttercup #chocolatelovers #easydessert #peanutbutterchocolate #cakestagram #desserttime #bakingfun #chocolatecake #peanutbutterlove #sweettreats #partydessert #dessertlover #chocolatedessert #comfortfood
🔸𝗚𝗶𝗮𝗻𝘁 𝗥𝗲𝗲𝘀𝗲'𝘀 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝘂𝗽 𝗣𝗶𝗲🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Decadent Chocolate Peanut Butter Ganache Pie RecipeIngredients: Chocolate Ganache: 2½ cups milk chocolate chips 1½ tablespoons vegetable oil Chunky Peanut Butter Filling: 1⅓ cup powdered sugar 1 cup graham cracker crumbs 1¼ cups crunchy peanut butter ½ cup salted sweet cream butter Directions: Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray. Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill. Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended. Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set. Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Calories: 744 per serving | Servings: 8 #ReesesPie #PeanutButterCupPie #ChocolateGanache #DessertRecipe #PeanutButterChocolate #Baking #DessertLovers #SweetTreat #GourmetDessert #PartyDessert #ChocolateLovers #PeanutButterAddict #IndulgentDessert #DecadentDessert #ChocolatePeanutButter #BakingFun #HomemadeDessert #DessertTime #ChocolateDelight
_____Peanut Butter Chocolate Poke Cake_____ _____Decadent Peanut Butter Chocolate Poke Cake_____ _____Ingredients:_____ - 1 box chocolate cake mix (plus ingredients listed on the box) - 1 cup creamy peanut butter - 1 can (14 ounces) sweetened condensed milk - 1 jar (12 ounces) hot fudge ice cream topping - 1 container (8 ounces) whipped topping, thawed - 1/2 cup chopped peanuts (optional) - Chocolate shavings, for garnish (optional) _____Directions:_____ 1. Preheat oven to the temperature specified on the cake mix box. 2. Prepare the chocolate cake batter according to the instructions on the box. 3. Pour the batter into a greased 9x13-inch baking dish and bake according to the package instructions. 4. Remove the cake from the oven and let it cool for about 10 minutes. 5. Using the handle of a wooden spoon or a straw, poke holes all over the cake. 6. In a microwave-safe bowl, heat the peanut butter in 30-second intervals until smooth and pourable. 7. Pour the melted peanut butter over the warm cake, making sure it fills the holes. 8. In another bowl, whisk together the sweetened condensed milk and hot fudge topping until smooth. 9. Pour the mixture over the peanut butter layer, spreading it evenly. 10. Let the cake cool completely, then refrigerate for at least 1 hour. 11. Spread the whipped topping over the chilled cake. 12. Sprinkle chopped peanuts and chocolate shavings on top, if desired. 13. Serve chilled and enjoy! Prep Time: 15 minutes | Cooking Time: As per cake mix instructions | Total Time: Varies | Kcal: Varies | Servings: Makes about 12 servings #pokecake #peanutbutterchocolate #dessertlover #sweettooth #chocolatecravings #homemade #easyrecipe #foodphotography #foodstyling #foodbloggers #yum #homebaking
Peanut Butter Blossom Bars Decadent Peanut Butter Chocolate Kiss Bars RecipeIngredients: 1/2 cup unsalted butter, softened 1 cup creamy peanut butter 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 24 chocolate kiss candies, unwrapped Directions: Preheat your oven to 350°F (177°C). Line a 9x13 inch baking pan with parchment paper or lightly grease it. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually add to the creamed mixture until well blended. The dough will be thick. Press the dough evenly into the prepared baking pan. Bake for 18-20 minutes or until the edges are lightly browned. Immediately after removing from the oven, press chocolate kiss candies into the top of the warm bars, spacing them evenly. Let cool in the pan for about 10 minutes, then cut into bars while still warm. Allow to cool completely before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 290 kcal per bar | Servings: 24 bars #peanutbutterlove #chocolatekiss #baking #dessertbars #homemade #sweettreats #bakersofinstagram #peanutbutterchocolate #easybaking #bakefromscratch #foodphotography #deliciousdesserts #dessertrecipe #afternoontea #kitchenbaking
Peanut Butter Chocolate Gooey Butter Cake Recipe Dive into the luscious blend of peanut butter and chocolate with this sumptuous Gooey Butter Cake. Ideal for those who crave a rich, decadent dessert, this cake is sure to become a favorite at any gathering. Ingredients: For the Filling: 8 oz cream cheese, softened to room temperature 1 cup creamy peanut butter 3 large eggs 1 teaspoon pure vanilla extract 1/2 cup unsalted butter, melted 4 cups powdered sugar, sifted 1 cup semi-sweet chocolate chips For the Cake Base: 1 box chocolate cake mix 1/2 cup unsalted butter, melted 1 large egg Instructions: Preparation: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan lightly. Cake Base: In a bowl, combine the chocolate cake mix, 1/2 cup melted butter, and 1 egg until mixed well. The mixture will be thick. Press it evenly into the bottom of your greased pan to form the base. Filling: In a separate bowl, beat the cream cheese and peanut butter until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and melted butter. Gradually add the powdered sugar, beating until smooth. Gently fold in the chocolate chips. Assemble: Pour the peanut butter filling over the cake base, spreading evenly. Bake: Bake in the preheated oven for 40-50 minutes. The edges should be set and the center slightly soft and gooey. Take care not to overbake to preserve the gooey texture. Cool: Let the cake cool in the pan. The center will set further as it cools but remain delightfully gooey. Serve: Cut into squares and serve at room temperature or chilled, as preferred. Perfect For: This cake is a standout choice for any event, from casual family desserts to grand party treats. #GooeyButterCake #PeanutButterChocolate #DecadentDesserts #BakingDay #SweetTreats
When you're looking for a way to start your week and you found it at Nékter Juice Bar. @treasurevalley_treatsandeats Pictured: Peanut Butter & Chocolate smoothie with a drizzle of all-natural peanut butter. Blended together with your choice of protein powder to give it a perfect balance of flavor and nutrition! Made with peanut butter, cocoa powder, banana, dates, cacao nibs, housemade cashew milk, agave, and vanilla protein. #BetterWithNekter
NEW Chocolatey Peanut Butter @ricekrispiestreatsus @kelloggsus ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Peanut Butter Rice Krispies Treats just sounds like the perfect flavor combination and I’m wondering why this isn’t already a permanent flavor! Haha. The bottom layer is dipped in chocolate while the peanut butter flavored Rice Krispies also have a bit of a molasses flavor going on. Thanks so much Rice Krispies for sending! You can find these at @walmart
My son just made these peanut butter cookies on his own 🍪 and he’s currently scrambling an egg for the dog 🥚 My work here is done 🙏
Giant Reese's Peanut Butter Cup Pie 🥧🍫 Just whipped up a Giant Reese's Peanut Butter Cup Pie that's a true indulgence for your sweet tooth! Ingredients: Chocolate Ganache: 2½ cups milk chocolate chips 1½ tablespoons vegetable oil Chunky Peanut Butter Filling: 1⅓ cup powdered sugar 1 cup graham cracker crumbs 1¼ cups crunchy peanut butter ½ cup salted sweet cream butter Directions: Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray. Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill. Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended. Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set. Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy. Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Servings: 8 | Calories: 744 per serving #ReesesPie #PeanutButterCupPie #ChocolateGanache #DessertRecipe #PeanutButterChocolate #BakingMagic #Foodie #Delicious #Tasty #SweetTreats #DessertTime
Giant Reese's Peanut Butter Cup Pie🥜🍫 Ingredients: For the crust: 24 Reese's Peanut Butter Cups, unwrapped 1/2 cup (115g) unsalted butter, melted For the filling: 1 1/2 cups (360g) creamy peanut butter 1 cup (120g) powdered sugar 1/2 cup (115g) unsalted butter, softened 1 teaspoon vanilla extract 1 cup (240ml) heavy cream 1 cup (180g) semisweet chocolate chips 1/4 cup (60ml) heavy cream Instructions: Crush 12 of the Reese's Peanut Butter Cups into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. In a mixing bowl, combine the crushed peanut butter cups with the melted butter until well mixed. Press the mixture into the bottom and up the sides of a 9-inch (23cm) pie dish to form the crust. Place it in the refrigerator to chill while you prepare the filling. In a large mixing bowl, beat together the creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined. Spoon the peanut butter filling into the chilled crust, spreading it out evenly. Place the pie in the refrigerator to chill while you prepare the chocolate ganache. In a microwave-safe bowl, combine the chocolate chips and 1/4 cup of heavy cream. Microwave in 30-second intervals, stirring each time, until the chocolate is melted and smooth. Pour the chocolate ganache over the top of the peanut butter filling, spreading it out evenly. Chop the remaining 12 Reese's Peanut Butter Cups into small pieces and sprinkle them over the top of the pie as a garnish. Refrigerate the pie for at least 2-3 hours, or until set. Slice and serve your giant Reese's Peanut Butter Cup Pie chilled. #ReesesPie #PeanutButterCupPie #ChocolateGanache #DessertRecipe #PeanutButterChocolate #BakingMagic #Foodie #Delicious #Tasty #SweetTreats #DessertTime
Today’s Mochinuts Flavors (De Zavala & Stone Oak 04/29th-5/1st) 🤎Nutella 🫐Blueberry 💛Tropical Punch 🤍Birthday Cake 🍓Strawberry Churro ❤️Raspberry Funnel 🚫🍦 No Soft Serve 🍦🚫 #mochinut #Milkpebble #Peanutbutterchocolate #Thaitea #Ubechurro #boba #milk #tea #mochi #donuts #daily flavors 🚫🍦 No Soft Serve 🍦🚫
Decadent Peanut Butter Chocolate Dream Pie Ingredients: 24 oz. creamy peanut butter 2 cups powdered sugar 1 cup graham cracker crumbs 1/2 cup unsalted butter, melted 2 cups milk chocolate chips 1/2 cup heavy cream Directions: In a large mixing bowl, combine peanut butter, powdered sugar, graham cracker crumbs, and melted butter until well blended. Press the mixture into the bottom and up the sides of a 9-inch pie dish, creating a thick crust. In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth. Pour the chocolate mixture over the peanut butter base, smoothing out the top with a spatula. Refrigerate for at least 2 hours, or until set, before slicing and serving. Prep Time: 20 minutes | Setting Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 650 kcal | Servings: 8 servings #peanutbutterpie #chocolatelover #dessertpie #chocolatepeanutbutter #sweettooth #dessertstagram #foodphotography #homemade #bakinglove #desserttime #chocolatedesserts #peanutbutterchocolate #piecrust #creamydesserts #chocolateganache
These cornflake peanut butter marshmallow treats will make your week better! They take minutes to whip up! Recipe link in my bio 🥜 . . . . #cornflake #cornflakes #marshmallowtreats #peanutbutterchocolate #easydessert #foodphotographytoday #foodtography #nobakedessert #foodstyling #imsomartha
Peanut Butter Chocolate and Vanilla Sprinkle Cupcakes There’s just something about sprinkles #bakefromscratch #cupcakes #vanilla #peanutbutterchocolate #sprinkles #kittysscratchkitchen
Peanut Butter Blossom Bars Ingredients: 1/2 cup (1 stick) unsalted butter, melted 1/2 cup creamy peanut butter 1 cup light brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips 1/4 cup granulated sugar (for rolling) 24 Hershey's Kisses, unwrapped Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or line with parchment paper, leaving an overhang for easy removal. In a large mixing bowl, combine melted butter, peanut butter, and brown sugar until smooth. Add the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed throughout the dough. Press the dough evenly into the prepared baking pan. Place the granulated sugar in a small bowl. Roll the Hershey's Kisses in the sugar, then gently press them into the dough at even intervals. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few crumbs. Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board. Cut into squares and serve. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 175 kcal | Servings: 24 bars #peanutbutterbars #chocolatechipbars #dessertbars #peanutbutterchocolate #bakinglove #homemade #sweettreats #foodphotography #delicious #yum #tasty #foodie #foodstagram #dessertlover #bakingday
Decadent Peanut Butter Chocolate Delight Eggs Ingredients: 1 cup creamy peanut butter 1/2 cup powdered sugar 1 tablespoon unsalted butter, softened 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups milk chocolate chips 2 teaspoons coconut oil Directions: In a bowl, combine peanut butter, powdered sugar, butter, salt, and vanilla extract until well mixed. Shape the mixture into egg-like forms and place on a parchment paper-lined tray. Freeze for 20 minutes. Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the frozen peanut butter eggs into the melted chocolate, ensuring each one is fully coated. Return them to the parchment paper. Refrigerate until the chocolate sets, about 30 minutes. Prep Time: 10 minutes | Cooking Time: 1 minute | Total Time: 1 hour | Kcal: 220 kcal per egg | Servings: 12 eggs #peanutbutterlover #chocolatedelight #homemadecandy #easterdessert #sweettreats #desserttime #chocolatecovered #peanutbutterchocolate #easydesserts #kidfriendlyrecipe #diycandy #easterfun #chocolateeggs #homemadeReeses #dessertgoals
We celebrated my brother’s birthday this weekend. He’s old! Scroll to see just how ancient he is. #cakesofinstagram #bakedfromscratch #homebaked #justdessertsbakehouse #peanutbutterchocolate #reeses #chocolatecake
Decadent Chocolate and Creamy Peanut Butter Delight Recipe:Ingredients: 1 cup butter 4 cups confectioners' sugar 2 cups peanut butter 1 ½ cups graham cracker crumbs ½ cup butter 1 cup semisweet chocolate chips Directions: Melt 1 cup of butter over low heat. Remove from heat and stir in the confectioners' sugar, peanut butter, and graham cracker crumbs. Spread the mixture evenly in a jelly roll pan. For the topping: Melt ½ cup of butter together with the chocolate chips. Spread this mixture over the peanut butter base. Refrigerate for 30 minutes. Cut into squares and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes (includes chilling) Kcal: 482 per serving | Servings: 18 #chocolatepeanutbutter #peanutbutterchocolate #sweettreats #dessertrecipe #homemadecandy #peanutbuttercups #chocolatelovers #peanutbutterlovers #easydesserts #quickdesserts #partyfood #sweettooth #chocolaterecipes #peanutbutterrecipes #nobakedesserts
No-Bake Chocolate Oatmeal Bars Decadent Chocolate and Oats Delight Ingredients: - 1 cup unsalted butter - 1/2 cup brown sugar, packed - 1 tsp vanilla extract - 3 cups rolled oats - 1 cup semi-sweet chocolate chips - 1/2 cup peanut butter Directions: 1. Line an 8-inch square baking pan with parchment paper, allowing some to overhang for easy removal. 2. Melt butter in a medium saucepan over low heat. Stir in brown sugar and vanilla until the sugar is dissolved. 3. Add oats to the saucepan and cook over low heat for 3-4 minutes, stirring constantly, until ingredients are well blended. 4. Press half of the oat mixture into the prepared baking pan. Reserve the other half for topping. 5. Combine chocolate chips and peanut butter in a small microwave-safe bowl. Microwave on high for 1 minute, then stir until smooth. 6. Spread the chocolate mixture over the crust in the pan, then crumble the remaining oat mixture over the chocolate. 7. Refrigerate for at least 4 hours, or until set. Cut into bars before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 10 minutes | Kcal: 300 kcal per bar | Servings: 16 bars #nobake #chocolateoatmeal #dessertbars #oatbars #chocolatelovers #easydesserts #quickrecipes #peanutbutterchocolate #oatmealrecipes #healthydesserts #veganoptions #glutenfree #dairyfree #kidfriendly #snackideas #homemade #foodie #sweettreats #chocolaterecipes #energybars
Cheesecake cu Unt de Arahide… ❤️ *tip Snickers 😍😉 Ce e special la acest tort sunt straturile atât de cremoase, care se îmbină grozav. Deci, avem: • blat cu arahide și cacao -> crocant, ușor dulce, puțin lipicios 😁 • cremă de brânză vegană -> cremoasă, aduce un iz proaspăt • cremă de unt de arahide -> densă, cremoasă, aromă intensă • ganache de ciocolată -> încheie toată “parada” de dinainte cu o nuanță amăruie, care echilibrează untul de arahide… ❤️😋 Am făcut această rețetă de pe aplicația lui @pamela_rf Cine e curios, o poate găsi acolo. ❤️ #vegan #vegansnickers #vegancooking #vegancheesecake #homemadewithlove #peanutbutter #peanutbutterchocolate #cookinglover
Cheesecake cu Unt de Arahide… ❤️ *tip Snickers 😍😉 Ce e special la acest tort sunt straturile atât de cremoase, care se îmbină grozav. Deci, avem: • blat cu arahide și cacao -> crocant, ușor dulce, puțin lipicios 😁 • cremă de brânză vegană -> cremoasă, aduce un iz proaspăt • cremă de unt de arahide -> densă, cremoasă, aromă intensă • ganache de ciocolată -> încheie toată “parada” de dinainte cu o nuanță amăruie, care echilibrează untul de arahide… ❤️😋 Am făcut această rețetă de pe aplicația lui @pamela_rf Cine e curios, o poate găsi acolo. ❤️ #vegan #vegansnickers #vegancooking #vegancheesecake #homemadewithlove #peanutbutter #peanutbutterchocolate #cookinglover
Peanut Butter Fudge Cake Recipe Ingredients: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar 1/2 cup creamy peanut butter 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup chocolate chips 1/2 cup fudge sauce 1/4 cup chopped peanuts Directions: Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside. In a large bowl, beat butter, sugar, and peanut butter until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Gradually add flour mixture to the butter mixture alternately with milk, beginning and ending with flour mixture. Stir just until combined. Fold in chocolate chips. Pour batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes, then drizzle with fudge sauce and sprinkle with chopped peanuts. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 525 kcal | Servings: 8 servings This Peanut Butter Fudge Cake combines the creamy richness of peanut butter with the luxurious texture of chocolate fudge, making it a perfect treat for any occasion or simply a delicious way to end a meal. Enjoy your baking and the wonderful flavors! 🍰🍫 #chocolatepeanutbutter #dessertlover #chocolatelover #peanutbutteraddict #bakingtherapy #cakestagram #sweettooth #homemadecake #fudgecake #chocolatefudge #desserttime #cakelove #peanutbutterchocolate #bakingday #decadentdesserts #bakersofinstagram #instadessert #dessertsofinstagram #bakefromscratch #foodiefeature
Butterfinger Caramel Bars Decadent Butterfinger Caramel Crunch Bars Ingredients: 1 1/2 cups crushed graham crackers 1 cup unsalted butter, melted 1 cup brown sugar 1/2 cup heavy cream 2 cups chopped Butterfinger bars 1 cup milk chocolate chips 1/2 cup peanut butter Directions: Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. Combine crushed graham crackers and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan to form a crust. In a saucepan over medium heat, combine brown sugar and heavy cream. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring frequently. Pour the caramel mixture over the graham cracker crust. Sprinkle chopped Butterfinger bars evenly over the caramel. In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth. Pour the chocolate mixture over the Butterfinger layer and spread evenly with a spatula. Refrigerate for at least 2 hours until set. Cut into bars and serve. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes Kcal: 530 kcal | Servings: 12 servings #dessert #caramelbars #butterfinger #chocolatepeanutbutter #sweettreats #caramelcrunch #baking #homemade #chocolatelover #peanutbutterchocolate #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
Irresistible Peanut Butter Cornflake Crunchies Ingredients: 6 cups cornflakes 1 cup smooth peanut butter 1/2 cup honey (or substitute with corn syrup for a similar texture) 1/2 teaspoon vanilla extract Pinch of salt Optional: 1/2 cup mini chocolate chips or drizzled melted chocolate for topping Directions: Prepare the Mixture: In a large saucepan, gently heat the peanut butter, honey, and a pinch of salt over medium heat until the mixture is smooth and well-combined. Remove from heat and stir in the vanilla extract. Combine with Cornflakes: Place the cornflakes in a large mixing bowl. Pour the warm peanut butter mixture over the cornflakes. Gently fold together until the cornflakes are evenly coated. Form the Clusters: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet to form small clusters. If the mixture is sticky, lightly grease your hands with cooking oil or butter to make handling easier. Add Chocolate (Optional): If using chocolate chips, sprinkle them over the clusters while they're still warm. Alternatively, drizzle melted chocolate over the formed clusters for an extra touch of sweetness. Chill and Serve: Refrigerate the clusters for at least 30 minutes to set. Once chilled and firm, they are ready to serve. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 45 minutes Kcal: 300 kcal | Servings: 12 servings #peanutbutterlove #cornflakes #homemadecandy #no_bake_treats #kidfriendlyfood #dessertrecipe #quickdesserts #chocolatetopping #sweetandsalty #snacktime #easyrecipes #chocolatelovers #peanutbutterchocolate #crunchy #treatyourself
Limited Edition Mother’s Day Treat 💐🥜 Bruce County Nut & Fudge @nutandfudge Our classic Peanut Butter Cup mixed with toasted coconut 🥥 #peanutbutterchocolate #peanutbuttercup #Mothersdaygift #Mothersday2024 #mothersday #chocolatelover
Giant Reese's Peanut Butter Cup Pie 🥧🍫🥜 Dive into this decadent Giant Reese's Peanut Butter Cup Pie, where rich chocolate ganache meets a chunky peanut butter filling. A perfect dessert for peanut butter lovers and chocolate aficionados alike! Ingredients: Chocolate Ganache: 2½ cups milk chocolate chips 1½ tablespoons vegetable oil Chunky Peanut Butter Filling: 1⅓ cup powdered sugar 1 cup graham cracker crumbs 1¼ cups crunchy peanut butter ½ cup salted sweet cream butter Instructions: 1️⃣ Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray. 2️⃣ Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill. 3️⃣ Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended. 4️⃣ Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set. 5️⃣ Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy. This giant peanut butter cup pie is a show-stopping dessert that's sure to impress with its bold flavors and satisfying texture. Perfect for parties or as a special treat! Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Servings: 8 | Calories: 744 per serving #ReesesPie #PeanutButterCupPie #ChocolateGanache #DessertRecipe #PeanutButterChocolate #BakingMagic #Foodie #Delicious #Tasty #SweetTreats #DessertTime
Reese's Peanut Butter Cookie Pie Indulge in the ultimate dessert experience with this Reese's Peanut Butter Cookie Pie! 😍🥧 You won't be able to resist the combination of chocolate, peanut butter, and creamy goodness! ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #peanutbutterpie #chocolateheaven #desserttime #sweetcravings #dessertinspiration #pieperfection #sweettreat #dessertlovers #peanutbutterchocolate #dessertsofinstagram #bakinglove #homemadepie #chocolatelover #sweettooth #deliciousness
banana ice cream topped with peanut butter and chocolate #nicecream #banananicecream #chocolatenicecream #pbchoc #peanutbutterchocolate #peanutbutter #pbnicecream #pbchocbowl #breakfast #breakfastideas #healthybreakfast #breakfastbowl #bowl #bowls #porridge #oatmeal #oats #oatsforbreakfast #food #healthyfood #foodphotography #breakfastbyevie #nevernoteatingbreakfast
1. _____No-Bake Cookies_____ 2. _____Easy No-Bake Chocolate Oatmeal Cookies_____ 3. _____Ingredients:_____ - 1/2 cup (1 stick) unsalted butter - 2 cups granulated sugar - 1/2 cup milk - 4 tablespoons unsweetened cocoa powder - 1/2 cup creamy peanut butter - 3 cups quick-cooking oats - 1 teaspoon vanilla extract - Pinch of salt _____Directions:_____ 1. In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. 2. Bring to a boil over medium heat, stirring constantly. 3. Let boil for 1 minute, then remove from heat. 4. Stir in the peanut butter until melted and smooth. 5. Add the oats, vanilla extract, and salt, stirring until well combined. 6. Drop spoonfuls of the mixture onto wax paper or parchment paper. 7. Let cool and set at room temperature for about 30 minutes, or until firm. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 40 minutes Kcal: 160 kcal | Servings: 24 cookies #nobakecookies #chocolateoatmealcookies #easyrecipe #quickdessert #peanutbutterchocolate #sweettreats #homemade #dessertlover #chocolatelover #foodphotography #foodblog #yum #delicious #snacktime #foodie
Reese's Cheesecake Decadent Peanut Butter Cup Cheesecake Ingredients: 1 1/2 cups crushed chocolate graham crackers 1/4 cup unsalted butter, melted 3 (8 oz) packages cream cheese, softened 1 cup sugar 3/4 cup creamy peanut butter 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream 1 1/2 cups chopped Reese's Peanut Butter Cups 1/2 cup peanut butter chips 1/2 cup chocolate chips Directions: Preheat oven to 325°F (163°C). Mix the crushed graham crackers with melted butter and press into the bottom of a 9-inch springform pan to form the crust. Set aside. In a large bowl, beat the cream cheese, sugar, and peanut butter until smooth and creamy. Beat in eggs one at a time, followed by vanilla extract. Fold in sour cream. Pour half of the cream cheese mixture over the crust. Sprinkle half of the chopped Reese's cups, peanut butter chips, and chocolate chips. Pour the remaining cream cheese mixture over the top. Bake for 50-55 minutes or until the center is almost set. Turn off the oven, slightly open the oven door, and allow the cheesecake to cool in the oven for 1 hour. Remove from oven, cool completely, then refrigerate for at least 4 hours, preferably overnight. Before serving, top with remaining Reese's cups, peanut butter chips, and chocolate chips. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 5 hours 15 minutes (including cooling and chilling time) Kcal: 590 kcal per serving | Servings: 12 servings #reesescheesecake #peanutbuttercheesecake #chocolatelovers #dessertrecipe #cheesecake #decadentdesserts #peanutbutterchocolate #bakingday #cheesecakelove #sweettreats #dessertsofinstagram #bakersofinstagram #cheesecakerecipe #chocolatedessert #peanutbutterlover
Thought it would be fun to start posting a few recipes that I love and tips that I’ve gathered in my wellness era. First up, these easy PB Protein Bars with a chocolate drizzle. The secret ingredient is some added @vitalproteins for all the protein without compromising the delicious PB flavor. Hope you enjoy! Ingredients: -1.5 cups of rolled oats -½ of creamy peanut butter -¼ cup of super fine almond flour -¼ cups of collagen powder -¼ honey -1 tablespoon of chia seeds -1-2 tablespoons of DF milk of choice -1.5 teaspoons of vanilla extract -Pinch of sea salt -¼ cup of chocolate chips (I like @hukitchen ) Directions: Mix lightly together oats, collagen powder, chia seeds almond flour and salt -Microwave honey, vanilla and PB shortly to soften both -Add honey/pb mixture into dry ingredients along with 1 tablespoon of DF milk -If too dry can add another tablespoon of milk Mix well and place mixture in a parchment paper lined 8x8 baking dish. -Melt chocolate chips in microwave in small bowl -Drizzle overtop and then freeze for 30min Cut into bars or squares and enjoy. #glutenfreerecipes #proteinsnacks #healthysnacks #dairyfreesnacks #wholefoodsnacks #wellnessfood #peanutbutterchocolate #vitalproteinscollagenpeptides #hukitchenchocolate #proteinbars #snackprep #wellnessera
Cake My Day🤗 #peanutbutterchocolate #chocolatepeanutbuttercake #chocolatepeanutbutter #cake #bytheslice #cakebytheslice #cakes #cakesofinstagram #cakestagram #dessert #desserts #dessertgram #dessertsofinstagram #thesconepony #springlake #springlakenj #nj #yummy #yum #nomnom #nomnomnom #instayum #bakery #njbakery #jerseyshoreeats #njfoodie #njeats #delish #feedfeed #feedfeedbaking