Cranberry Orange Bread Just baked this luscious Cranberry Orange Bread, bursting with fresh cranberries and a hint of citrus! Perfect for your holiday table! 🍊🍞🎄 Ingredients: 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tbsp orange zest 3/4 cup freshly squeezed orange juice 1/4 cup buttermilk 1 cup sugar 1/2 cup vegetable oil 1 large egg 1 tsp vanilla extract 1 cup fresh cranberries 1/2 cup chopped walnuts Directions: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine orange zest, orange juice, buttermilk, sugar, vegetable oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries and walnuts. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Kcal: 310 kcal | Servings: 8 servings #cranberryorangebread #holidaybaking #citruslove #freshbaked #homebaker #bakingfromscratch #holidayseason
Cranberry Orange Bread with Simple Glaze Ingredients: • 2 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 tablespoon grated orange zest • 3/4 cup orange juice • 1/4 cup unsalted butter, melted • 1 large egg • 1 cup sugar • 1 cup fresh cranberries, coarsely chopped For the Glaze: • 1/2 cup powdered sugar • 1-2 tablespoons orange juice Directions: 1 Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. 2 In a large bowl, whisk together flour, baking powder, baking soda, and salt. 3 In another bowl, combine orange zest, orange juice, melted butter, egg, and sugar. Mix well. 4 Stir the wet ingredients into the dry until just moistened. Fold in cranberries. 5 Pour batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. 6 Cool in the pan for 10 minutes, then remove to a wire rack to cool completely. 7 For the glaze, mix powdered sugar with orange juice to desired consistency. Drizzle over cooled bread. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes�Kcal: 275 kcal per slice | Servings: 10 slices � #cranberryorangebread #holidaybaking #homemade #breadlovers #sweetbread #cranberryrecipe #orangezest #bakingday #comfortfood #winterrecipes #festivetreats #bakingfromscratch #homebaked #teatime #sweetandtart #delicious #foodie #dessert #quickbread #glazedbread
New sweet treats for the market tomorrow!! #cherrylimeadebread #cranberryorangebread #munchiesbakerylbk #wolfforthfarmersmarket #shoplbklocal
Cranberry Orange Bread 🥖 😋 Ingredients: 👇 - 2 cups all-purpose flour - 1 cup white sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup butter, melted - 1 egg - 3/4 cup orange juice - 1 tablespoon orange zest - 1 1/2 cups cranberries - 1/2 cup chopped walnuts (optional) _____Directions:_____ 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. 3. Stir in melted butter, egg, orange juice, and orange zest until well combined. 4. Gently fold in cranberries and chopped walnuts, if using. 5. Pour batter into prepared loaf pan. 6. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 220 kcal | Servings: 12 servings #cranberryorangebread #citrusflavor #homemadebaking #tangygoodness #zestybread #bakingday #yum #foodphotography #foodgasm #foodie #cranberrylove #orangezest #deliciousness #treatyourself
Without realizing it, I’ve gone on a recent run with fruit-filled breads. This week’s cranberry orange loaves (yum) follow cherry rye and the wildly popular lemon blueberry. To my sourdough purists, hang in there….the baker’s choice loaves revert to a whole grain focus in the coming weeks. 🙂 Have a great day! #cranberryorange #cranberryorangebread #sourdoughbaking #sourdough #artisansourdough #realbread #naturallyleavened #slowfermented #gutfriendly #deliciousandnutritious #knowyourbaker #knowyourfoodsource #communitybaker #communitybakery #microbakery #smallbusiness #wildyeastbakehouse
🍊🍞 Cranberry Orange Bread 🍞🍊 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: • 🍞 2 cups all-purpose flour • 🍊 3/4 cup sugar • 🥄 1 1/2 tsp baking powder • 🧂 1/2 tsp salt • 🍊 1/4 cup fresh orange juice • 🍊 1 tbsp grated orange zest • 🍶 2 eggs • 🥛 1/3 cup milk • 🍯 1/2 cup honey • 🫒 1/4 cup vegetable oil • 🍋 1 cup fresh or frozen cranberries, chopped 📝 Instructions: 1️⃣ Preheat oven to 350°F (175°C). 🥣 2️⃣ In a bowl, combine flour, sugar, baking powder, and salt. 🥄 3️⃣ In another bowl, mix orange juice, orange zest, eggs, milk, honey, and vegetable oil. 🍯 4️⃣ Gradually add the wet mixture to the dry mixture. Stir until just combined. 🍲 5️⃣ Fold in cranberries. 🥄 6️⃣ Pour the batter into a greased loaf pan. 🍞 7️⃣ Bake for 50-60 minutes, until a toothpick comes out clean. 🍞 8️⃣ Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. 🍞 Preparation time: 20 mins Cooking Time: 50-60 mins Servings: 8-10 Calories: 280 per serving Notes 💡: ◻️ You can replace cranberries with any other berries you like. 🍓 ◻️ The bread can be frozen for up to 2 months. ❄️ Hashtags: #CranberryOrangeBread #HomemadeBread #BreakfastIdeas #QuickBread #HolidayBaking #BakingFromScratch #FreshCranberries #OrangeZest #HolidayRecipes #HolidayBreads #OrangeBread #HealthyBreakfast #BreadLovers #BakeAtHome #NoKneadBread #BreadBaking #FreshBread #DeliciousBreads #BakingJoy #ComfortFood
Cranberry Orange Bread Zesty Cranberry Orange Quick Bread Ingredients: 2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup orange juice 1/4 cup vegetable oil 1 large egg 1 tablespoon orange zest 1 1/2 cups fresh or frozen cranberries, chopped 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined. In a separate mixing bowl, whisk together the orange juice, vegetable oil, egg, and orange zest. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Fold in the chopped cranberries and walnuts (if using). Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake the Cranberry Orange Bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Serve the Zesty Cranberry Orange Quick Bread sliced and enjoy! Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: 1 hour 15 minutes Kcal: 250 kcal per serving | Servings: 8 servings #cranberryorangebread #cranberrybread #orangebread #quickbread #baking #easyrecipe #delicious
Ingredients: 2 cups (250g) all-purpose flour 1 cup (200g) granulated sugar 1 1/2 teaspoons (7.5g) baking powder 1/2 teaspoon (2.5g) baking soda 1/2 teaspoon (2.5g) salt 3/4 cup (180ml) freshly squeezed orange juice 1/4 cup (60ml) vegetable oil 2 large eggs 1 tablespoon (15ml) orange zest 1 1/2 cups (180g) fresh or frozen cranberries For the glaze: 1 cup (120g) powdered sugar 2-3 tablespoons (30-45ml) freshly squeezed orange juice Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the orange juice, vegetable oil, eggs, and orange zest until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes. While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Once the bread has cooled slightly, drizzle the glaze over the top. Allow the bread to cool completely before slicing and serving. Enjoy slices of this delicious Cranberry Orange Bread with a cup of tea or coffee for a delightful morning treat or anytime snack! Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: Varies | Servings: Makes 1 loaf #cranberryorangebread #homemadebread #baking #orange #cranberry #delicious #foodphotography #foodstyling #foodbloggers #yum
Cranberry Orange Bread Zesty Cranberry Orange Loaf Prep time: 15 minutes | Cooking time: 55 minutes | Total time: 1 hour 10 minutes | Calories: 285 per slice | Servings: 12 **Ingredients:** - 2 cups all-purpose flour - 1 cup sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon grated orange zest - 3/4 cup orange juice - 2 tablespoons canola oil - 1 large egg, beaten - 1 cup fresh cranberries, coarsely chopped - 1/2 cup walnuts, chopped (optional) **Directions:** 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the orange zest to distribute evenly. 3. In a separate bowl, combine the orange juice, canola oil, and beaten egg. Mix well. 4. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until the batter is moistened. It’s important not to overmix. 5. Fold in the cranberries and walnuts (if using) until evenly distributed throughout the batter. 6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 7. Bake for 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. 9. Slice and serve as is or with a light spread of butter or cream cheese. This bread is perfect for a holiday treat, morning breakfast, or a thoughtful homemade gift! #CranberryOrangeBread #HolidayBaking #CitrusBread #QuickBread #FestiveTreats #BreakfastIdeas #HomemadeGifts #BakingRecipes #FruityLoaf #SeasonalBaking #FoodieFavorite #SweetAndTart #CranberryRecipes #OrangeZest #ComfortFood #BakeFromScratch #HomeBaking #DeliciousDesserts #TastyBread
Cranberry Orange Bread Zesty Cranberry Orange Loaf Prep time: 15 minutes | Cooking time: 55 minutes | Total time: 1 hour 10 minutes | Calories: 285 per slice | Servings: 12 **Ingredients:** - 2 cups all-purpose flour - 1 cup sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon grated orange zest - 3/4 cup orange juice - 2 tablespoons canola oil - 1 large egg, beaten - 1 cup fresh cranberries, coarsely chopped - 1/2 cup walnuts, chopped (optional) **Directions:** 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the orange zest to distribute evenly. 3. In a separate bowl, combine the orange juice, canola oil, and beaten egg. Mix well. 4. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until the batter is moistened. It’s important not to overmix. 5. Fold in the cranberries and walnuts (if using) until evenly distributed throughout the batter. 6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 7. Bake for 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. 9. Slice and serve as is or with a light spread of butter or cream cheese. This bread is perfect for a holiday treat, morning breakfast, or a thoughtful homemade gift! #CranberryOrangeBread #HolidayBaking #CitrusBread #QuickBread #FestiveTreats #BreakfastIdeas #HomemadeGifts #BakingRecipes #FruityLoaf #SeasonalBaking #FoodieFavorite #SweetAndTart #CranberryRecipes #OrangeZest #ComfortFood #BakeFromScratch #HomeBaking #DeliciousDesserts #TastyBread
🍞 Cranberry Orange Bread Recipe 🍊 Ingredients: 🔸 1 1/2 cups all-purpose flour 🔸 1 tsp baking powder 🔸 1/4 tsp salt 🔸 1/4 cup milk, room temperature 🔸 Zest of 1 large orange, divided 🔸 1/4 cup orange juice, freshly squeezed 🔸 6 Tbsp unsalted butter, softened 🔸 3/4 cup granulated sugar 🔸 2 large eggs, room temperature 🔸 1 1/2 cups fresh cranberries, rinsed and patted dry 🔸 1/2 Tbsp all-purpose flour Orange Glaze Ingredients: 🔸 1 cup powdered sugar 🔸 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency 🔸 1 tsp orange zest, reserved from the orange above Instructions: 👩🍳 How to Make Cranberry Orange Bread: Prep: Preheat oven to 350˚F. Butter a 6-cup (8 1/2 by 4 1/2 bread loaf pan), then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together: flour, baking powder, and salt. Set aside. In a measuring cup, combine milk, zest of 1 orange (Reserve 1 tsp zest for the glaze), and orange juice. Set aside. In a large mixing bowl, cream together butter and granulated sugar on medium/high speed (2-3 minutes on high speed). It won't be smooth, just combined. Beat in 2 large eggs, mixing until well incorporated. Add flour mixture in 2 parts, alternating with the milk mixture, and mixing on medium/low speed just until incorporated with each addition. Scrape the sides of the bowl with a spatula as needed. Toss cranberries with 1/2 Tbsp flour, then fold them into the batter just until incorporated. Spread the batter into your prepared pan and bake for 45-50 minutes at 350˚F until golden on top and a toothpick inserted into the center comes out clean. Let cool in the pan for 10-15 minutes, then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing. #CranberryOrangeBread #HomemadeBaking #FreshFlavors #ZestyTreat #DeliciousDesserts #BreadLovers #HomeBakingJoy #TastyTidbits
Here's the recipe for Cranberry Orange Bread with Simple Glaze: Ingredients: For the bread: • 2 cups all-purpose flour • 1 cup granulated sugar • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/4 cup unsalted butter, melted • 1 large egg, lightly beaten • 3/4 cup orange juice • 1 tablespoon orange zest • 1 cup fresh or frozen cranberries, chopped For the glaze: • 1 cup powdered sugar • 2-3 tablespoons orange juice Instructions: . Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. . In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. . In a separate bowl, mix together the melted butter, lightly beaten egg, orange juice, and orange zest. . Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. . Gently fold in the chopped cranberries until evenly distributed throughout the batter. . Pour the batter into the prepared loaf pan and spread it out evenly. . Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. . Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For the glaze: . In a small bowl, whisk together the powdered sugar and orange juice until smooth. . Once the bread has cooled completely, drizzle the glaze over the top. . Allow the glaze to set for a few minutes before slicing and serving. Enjoy this delicious Cranberry Orange Bread with Simple Glaze as a delightful breakfast treat or afternoon snack! #CranberryOrangeBread #QuickBread #Baking #HomemadeBread #BreakfastIdeas #OrangeGlaze
Cranberry Orange Bread Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup orange juice 1/4 cup vegetable oil 1 tablespoon orange zest 1 egg, beaten 1 cup fresh or frozen cranberries, chopped For the Glaze: 1/2 cup powdered sugar 1 tablespoon orange juice 1/2 teaspoon orange zest Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix together the orange juice, vegetable oil, orange zest, and beaten egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped cranberries. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled bread before slicing and serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Kcal: 240 kcal | Servings: 10 servings #cranberryorangebread #homemadebread #bakingday #quickbread #orangeflavor #cranberrylove #deliciousbakes #foodphotography #foodie #yum #delicious #homebaking #foodbloggers
Ahhhh…this bread!! Sourdough Cranberry Orange Bread Ingredients: • 2 1/2 Cups All Purpose Flour • 1/2 cup Sourdough Starter • 1 Tb Grated Orange Zest • 1 1/2 cups Fresh Cranberries • 1/2 cup Pecans, coarsely chopped • 3/4 cup Orange Juice • 1/4 cup Butter, softened • 1 Egg • 1 cup Sugar • 1 1/2 tsp Baking Powder • 1/2 tsp Baking Soda • 1/2 tsp Salt • • Optional for Sugar Glaze • 1/4 cup Powdered Sugar • 1 Tb Orange Juice • 1 tsp Orange Zest TIPS FOR SOURDOUGH CRANBERRY ORANGE BREAKFAST LOAF * My favorite way to zest citrus is by using a vegetable peeler and gently peel the entire orange. Then I mince it as finely as I can. Even if I dont need all of the zest, I can freeze it or dry it for later use. Peeling gives me the most zest out of the orange. * This a sligtly tart bread. Add 1/2 cup additional sugar for a sweeter bread. * The batter will be thick. The sourdough version is even thicker than my other version. * This bread takes a full hour to bake, sometimes 1hr and 10 minutes are necessary. To check for doneness, insert a toothpick into the center. When the toothpick comes out mostly clean, it is ready. #sourdough #sourdoughstarter #sourdoughdiscard #bread #spurdoughbread #orangebread #cranberryorangebread #cranberryorange #baking #bakedbread #homestead #homesteader #homesteadlife #homesteadinglife #farm #farming #farmlife
Baking & cooking today with Grandma's apron on. She made this apron 🙂 Cranberry orange bread which I have made many times before. Making this bread for Mr. B's Spring Music Spectacular. And of course I have to try a new recipe! I made the pressure cooker meat sauce. It is good! I added garlic powder and used bow tie pasta because that's what I had. After it was done there wasn't a lot of sauce so I added another big jar of pasta sauce. We had it for supper and still had enough for 3 big containers and one small one. The big containers went into the freezer. Once they're frozen I'll vacuum seal them. #grandmasapron #cranberryorangebread #bakingdayfun #bluegrassfestival #tasteofhomerecipe
_Easy-to-Make Cranberry Orange Bread Ready in No Time_____ . _____Ingredients:_____ - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup fresh cranberries, chopped - Zest of 1 orange - 3/4 cup freshly squeezed orange juice - 1/3 cup vegetable oil - 1 large egg, lightly beaten _____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. 3. Stir in the chopped fresh cranberries and orange zest until evenly distributed. 4. In a separate bowl, combine the freshly squeezed orange juice, vegetable oil, and lightly beaten egg. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. 6. Pour the batter into the prepared loaf pan, spreading it evenly. 7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove from the oven and let the cranberry orange bread cool in the pan for 10 minutes. 9. Transfer the bread to a wire rack to cool completely before slicing and serving. Prep Time: 10 minutes | Cooking Time: 50-60 minutes | Total Time: 60-70 minutes Kcal: 190 kcal | Servings: 10 servings #cranberryorangebread #quickbread
Cranberry Orange Bread Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup orange juice - 1/4 cup vegetable oil - 1 tablespoon orange zest - 1 egg, beaten - 1 cup fresh or frozen cranberries, chopped - 1/2 cup chopped walnuts or pecans (optional) Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, combine the orange juice, vegetable oil, orange zest, and beaten egg. 4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix. 5. Fold in the chopped cranberries and chopped nuts (if using), ensuring they are evenly distributed throughout the batter. 6. Pour the batter into the prepared loaf pan, spreading it evenly. 7. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. 8. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. 9. Once cooled, slice and serve your Cranberry Orange Bread. Enjoy this flavorful and moist bread with a cup of tea or coffee for a delightful snack or breakfast! #CranberryOrangeBread #QuickBread #HolidayBaking #OrangeZest #FreshCranberries
🍞🍊 Indulge in the delightful flavors of the season with our Cranberry Orange Bread! 🍊🍞 This moist and flavorful quick bread is bursting with the tartness of cranberries and the bright citrusy notes of fresh orange zest. It's the perfect treat for breakfast, brunch, or anytime you're craving a slice of something sweet and tangy. Bake up a loaf today and enjoy the cozy comfort of homemade goodness! Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh cranberries, chopped 1/4 cup orange juice 1/4 cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract Zest of 1 orange 1/2 cup buttermilk Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set aside. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir in the chopped fresh cranberries until evenly distributed in the flour mixture. In a separate bowl, combine the orange juice, melted unsalted butter, egg, vanilla extract, orange zest, and buttermilk. Mix until well combined. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; the batter should be slightly lumpy. Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely. Once cooled, slice and serve the Cranberry Orange Bread, and enjoy the burst of flavor in every bite! #CranberryOrangeBread #QuickBread #RecipeInspiration #SeasonalFlavors #HomemadeGoodness #FoodieFavorites
Cranberry Orange Bread Recipe: Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup fresh cranberries, chopped - 1/2 cup chopped walnuts (optional) - 1 large egg, beaten - 3/4 cup orange juice - 1/4 cup vegetable oil - 1 tablespoon orange zest Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3. Gently fold in the chopped cranberries and walnuts (if using), ensuring they are evenly distributed throughout the dry ingredients. 4. In a separate bowl, whisk together the beaten egg, orange juice, vegetable oil, and orange zest. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be lumpy. 6. Pour the batter into the prepared loaf pan, spreading it evenly. 7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: 220 kcal | Servings: 1 loaf #cranberryorangebread #homemadebread #baking #quickbread #cranberry #orange #breakfast #brunch #dessert #holidaybaking #christmas #thanksgiving #recipeoftheday #foodphotography #foodbloggers #delicious #yum #foodlove #foodpics #instafood
Delicious Cranberry Orange Bread Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 1 egg - 3/4 cup orange juice - 1 tablespoon orange zest - 1 1/2 cups fresh or frozen cranberries, coarsely chopped _____Directions:_____ 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix together melted unsalted butter, egg, orange juice, and orange zest until well combined. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 5. Gently fold in chopped cranberries until evenly distributed throughout the batter. 6. Pour the batter into the prepared loaf pan, spreading it out evenly. 7. Bake in preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 55-65 minutes | Total Time: 1 hour 10 minutes Kcal: 190 kcal | Servings: 12 servings #cranberryorangebread #quickbread #homemadebread #baking #cranberryrecipe #orangerecipe #breakfastbread #teatime #brunchideas #easybaking #holidaybaking #festivefood #foodphotography #foodstyling
Easy Chewy Nutty Squirrel Bars Recipe These delicious squares are downright irresistible! 🐿️🍫 Ingredients: 2 sticks unsalted butter, softened and divided 1 cup powdered sugar 1 ¼ cup flour ⅓ cup cocoa powder 1 (14 oz) can sweetened condensed milk 2 teaspoons vanilla 1 cup caramel baking chips ½ cup chopped almonds, pecans, or walnuts 4 tablespoons heavy cream 1 teaspoon salt Instructions: Set aside 2 tablespoons of butter. Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper. In a large bowl, beat sugar and 1 ¾ sticks of butter until fluffy. Slowly add cocoa powder and flour, mixing until well incorporated. Transfer the batter to the prepared baking dish. Press it to spread around. Bake for 15 minutes. In a medium saucepan on low heat, melt 2 tablespoons of butter with sweetened condensed milk. Stir until thickened, then remove from heat and add vanilla. Pour the sauce over the baked crust. Toast nuts in a dry pan until fragrant. Cool slightly, then roughly chop and set aside. Melt caramel baking chips in the microwave with 4 tablespoons of heavy cream (30-second intervals, stirring each time, for 2 minutes). Fold the nuts and salt into the caramel sauce, and pour it over the top of the bars. Spread it out to the edges. Cool completely before cutting into bars. Enjoy these sweet, chewy, salty, and nutty squirrel bars! They’re perfect for bake sales, potlucks, and holiday cookie exchanges. 🌰🍬 #keto #lowcarb #cranberryorangebread #ketorecipes #holidaybaking #glutenfree #sugarfree #delicious #homemade #bakinglove
Keto Chocolate Chip Cookie in a Mug This single-serve treat is ready in minutes and perfect for those moments when you need dessert NOW! 🍪🥄 Ingredients: 1 tablespoon unsalted butter 1 tablespoon granulated erythritol (or any keto-friendly sweetener) 1/4 teaspoon vanilla extract 1 large egg yolk 3 tablespoons almond flour 1 tablespoon sugar-free chocolate chips (Lily’s makes great ones!) Instructions: Melt the butter in a small microwave-safe mug or ramekin and allow it to cool slightly. Stir in the egg yolk, almond flour, and erythritol until a thick dough forms. Mix in the sugar-free chocolate chips. Microwave on high for 40 to 60 seconds, or until the cookie has set up around the sides but is still slightly gooey in the middle (mine takes about 45 seconds). Dig in and enjoy your warm, gooey keto chocolate chip cookie! Nutritional Information (approximate): Calories: Varies based on ingredients Fat: Irresistibly delicious Protein: Depends on the amount of chocolate chips used Net Carbs: Low-carb delight Feel free to customize your mug cookie by adding a touch of pure vanilla extract or chopped nuts if you’re a nut fanatic! If you found this recipe helpful, feel free to share it with others! 🌹🌼 Indulge in this warm and gooey treat—it’s like a hug for your taste buds! 🍪🍫😋 #keto #lowcarb #cranberryorangebread #ketorecipes #holidaybaking #glutenfree #sugarfree #delicious #homemade #bakinglove
Keto Custard (Pastry Cream) This velvety and luscious custard is perfect for both keto and non-keto enthusiasts. Whether you’re using it as a filling for pastries, tarts, or simply enjoying it on its own, this keto-friendly custard will satisfy your cravings! 🍮🥄 Ingredients: 2 cups unsweetened almond milk or coconut milk (full-fat for creamier custard) 4 large egg yolks 1/3 cup powdered erythritol or stevia (adjust to taste) 2 tbsp unsalted butter or coconut oil 1 tsp vanilla extract 1 tsp xanthan gum (optional, for thickening) A pinch of salt Instructions: Whisk together egg yolks, almond milk, vanilla, and optional sweetener in a medium metal bowl. Slowly mix in the melted coconut oil or butter. Be sure the oil isn’t too hot, or the eggs may cook unevenly. Place the bowl over a saucepan of simmering water (double boiler method). Whisk continuously until the custard thickens and coats the back of a spoon (about 10-15 minutes). Remove from heat and let it cool slightly. If desired, sprinkle in xanthan gum while whisking to achieve a thicker consistency. Chill the custard in the refrigerator before using it as a filling or enjoying it on its own. Nutritional Information (per serving): Calories: Varies based on ingredients Fat: Irresistibly creamy Protein: Rich and satisfying Net Carbs: Low-carb delight Feel free to use this keto custard as a base for other desserts or enjoy it as a standalone treat! If you found this recipe helpful, feel free to share it with others! 🌹🌼 #keto #lowcarb #cranberryorangebread #ketorecipes #holidaybaking #glutenfree #sugarfree #delicious #homemade #bakinglove
Keto English Toffee This delightful treat is sweet, buttery, and perfect for satisfying your cravings while staying low-carb. Whether you’re making it for yourself or as a thoughtful gift, this keto-friendly English toffee is sure to impress! 🍬🍯 Ingredients: 1 cup unsalted butter 1 cup granulated erythritol (or any keto-friendly sweetener) 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup sugar-free chocolate chips (for topping) 1/2 cup chopped roasted almonds (optional, for added crunch) Instructions: Line a 9x9-inch baking pan with parchment paper, leaving overhangs on the sides for easy removal. In a saucepan, combine the butter, erythritol, and salt. Cook over medium heat until the temperature reaches 285°F (use a candy thermometer). Pour the hot toffee mixture into the prepared pan. Melt the sugar-free chocolate chips in a double boiler or microwave. Pour the melted chocolate over the toffee layer. Sprinkle the chopped roasted almonds on top. Let the toffee cool to room temperature, then chill in the refrigerator for at least 2 hours. Once firm, pull the toffee out of the pan and break it into serving pieces. Nutritional Information (per serving): Calories: Varies based on ingredients Fat: Irresistibly buttery Protein: Depends on the amount of almonds used Net Carbs: Low-carb delight Enjoy this decadent keto English toffee! If you found this recipe helpful, feel free to share it with others! 🌹🌼 Feel free to indulge in this sweet treat guilt-free—it’s the perfect balance of buttery goodness and chocolatey delight! 🍬🍫😋 #keto #lowcarb #cranberryorangebread #ketorecipes #holidaybaking #glutenfree #sugarfree #delicious #homemade #bakinglove
🍽️ Recipe: Cranberry Orange Bread with Simple Glaze Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: For the Bread: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup orange juice 1/4 cup vegetable oil 1 large egg, beaten 1 tablespoon orange zest 1 cup fresh or frozen cranberries, chopped For the Glaze: 1 cup powdered sugar 2-3 tablespoons orange juice 🔪 Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the orange juice, vegetable oil, beaten egg, and orange zest. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped cranberries until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For the Glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cranberry orange bread. 📝 Note: You can adjust the thickness of the glaze by adding more or less orange juice to achieve your desired consistency. 🔗 #CranberryOrangeBread #HomemadeBaking #SweetTreats #SimpleGlaze #DeliciousDesserts
Ingredients: 2 cups (250g) all-purpose flour 1 cup (200g) granulated sugar 1 1/2 teaspoons (7.5g) baking powder 1/2 teaspoon (2.5g) baking soda 1/2 teaspoon (2.5g) salt 3/4 cup (180ml) freshly squeezed orange juice 1/4 cup (60ml) vegetable oil 2 large eggs 1 tablespoon (15ml) orange zest 1 1/2 cups (180g) fresh or frozen cranberries For the glaze: 1 cup (120g) powdered sugar 2-3 tablespoons (30-45ml) freshly squeezed orange juice Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the orange juice, vegetable oil, eggs, and orange zest until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes. While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Once the bread has cooled slightly, drizzle the glaze over the top. Allow the bread to cool completely before slicing and serving. Enjoy slices of this delicious Cranberry Orange Bread with a cup of tea or coffee for a delightful morning treat or anytime snack! Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: Varies | Servings: Makes 1 loaf #cranberryorangebread #homemadebread #baking #orange #cranberry #delicious #foodphotography #foodstyling #foodbloggers #yum
🍞 Cranberry Orange Bread Recipe 🍞 Immerse yourself in the delightful fusion of tart cranberries and zesty oranges with this Cranberry Orange Bread. This recipe offers a perfect balance of sweet and tangy flavors, making it an ideal treat for breakfast, tea time, or as a delicious dessert. Here's how you can bake this flavorful and moist bread: Ingredients: 2 cups all-purpose flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 orange, zest and juice 3/4 cup orange juice (including the juice from the orange) 2 tablespoons vegetable oil 1 egg, beaten 1 cup fresh or frozen cranberries, coarsely chopped 1/2 cup chopped nuts (optional) Instructions: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the orange zest, orange juice, vegetable oil, and beaten egg. Add the wet ingredients to the dry ingredients, stirring just until moistened. Do not overmix. Fold in the cranberries and nuts (if using) until evenly distributed. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice up your Cranberry Orange Bread and enjoy the vibrant flavors that make this bread a delightful treat for any occasion! 🍞 #CranberryOrangeBread #BakingRecipe #FruitBread #SweetAndTangy #HomemadeBread #BakingLove #DeliciousBread #BreakfastBread #TeaTimeTreat #DessertBread #BakingFromScratch #KitchenBaking #Foodie #TastyTreat #BakingDay #ComfortFood #BakeryFresh #YummyBread #BreadBaker #BreadLovers #FlavorfulBread #GourmetBaking #HomeBaking #BreadArt #CulinaryDelight #BakingJoy
Cranberry Orange Bread Recipe Ingredients: • 2 cups all-purpose flour • 1 cup granulated sugar • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 3/4 cup orange juice • 1/4 cup vegetable oil • 1 large egg, beaten • 1 tablespoon orange zest (from about 1 large orange) • 1 1/2 cups fresh cranberries, chopped • 1/2 cup chopped nuts (walnuts or pecans), optional Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the orange juice, vegetable oil, beaten egg, and orange zest. 4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. 5. Gently fold in the chopped cranberries and chopped nuts (if using) until evenly distributed throughout the batter. 6. Pour the batter into the prepared loaf pan, spreading it out evenly. 7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. 8. If the top of the bread starts to brown too quickly, you can tent it with aluminum foil during the last 15-20 minutes of baking. 9. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. 10. Transfer the bread to a wire rack to cool completely before slicing. 11. Slice and enjoy your delicious Cranberry Orange Bread! Optional: • You can add a simple glaze on top by mixing powdered sugar with a little orange juice until smooth, then drizzle it over the cooled bread. #CranberryOrangeBread #HomemadeBread #BakingAtHome #EasyRecipes #BreadLovers #HomeBaking #SweetTreats #BreadRecipe
_____Citrus-Kissed Cranberry Loaf_____ Baked some Citrus-Kissed Cranberry Loaf this morning, and the aroma is just heavenly! Perfect for breakfast or a cozy afternoon tea. 🍊💕🍞 _____Ingredients:_____ - 2 cups all-purpose flour - 1 cup white sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup butter, softened - 1 egg, beaten - 3/4 cup orange juice - 1 tablespoon orange zest - 1 cup cranberries, chopped - 1/2 cup walnuts, chopped (optional) _____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan. 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. 3. Cut in butter until the mixture resembles coarse crumbs. 4. Stir in the beaten egg, orange juice, and orange zest until just moistened. 5. Fold in cranberries and walnuts, if using. 6. Pour the batter into the prepared loaf pan. 7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: Approximately 225 kcal per slice | Servings: 12 slices #cranberryorangebread #baking #homemadebread #cranberry #orange #loafcake #quickbread #holidaybaking #breakfastideas #snacktime #foodphotography #foodie #delicious #yummy #treatyourself #bakersgonnabake
Cranberry Orange Bread _____Ingredients:_____ - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup orange juice - 1/4 cup unsalted butter, melted - 1 large egg, beaten - 1 tablespoon orange zest - 1 1/2 cups fresh cranberries, coarsely chopped - 1/2 cup chopped nuts (optional) _____Directions:_____ 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix orange juice, melted butter, beaten egg, and orange zest. 4. Add the wet ingredients to the dry ingredients, stirring until just combined. 5. Fold in chopped cranberries and nuts (if using). 6. Pour the batter into the prepared loaf pan, spreading it evenly. 7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 55-60 minutes | Total Time: 1 hour 15 minutes Kcal: 180 kcal | Servings: 10 servings #cranberryorangebread #homemadebaking #citrusflavor #sweetindulgence #freshcranberries #bakedwithlove #orangezestdelight #nuttyaddition #easybreadrecipe #deliciouslyhomemade #fallbaking #loafmagic #citruslove #cranberrydelight #bakingjoy #homemadetreats
Start your day on a sweet note with this delicious Cranberry Orange Bread! 🌞🍞 Packed with citrus flavor and bursting with juicy cranberries, it's the perfect treat for breakfast or brunch! Ingredients: 2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup orange juice 1/4 cup vegetable oil 1 tablespoon orange zest 1 large egg, beaten 1 cup fresh or frozen cranberries, chopped 1/2 cup chopped nuts (optional) Glaze Ingredients: 1 cup powdered sugar 2 tablespoons orange juice 1 teaspoon orange zest Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the orange juice, vegetable oil, orange zest, and beaten egg. Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped cranberries and nuts, if using. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Glaze Directions: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled bread before slicing and serving. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 5 minutes - 1 hour 15 minutes Kcal: 240 kcal | Servings: 10 servings #homemadebaking #citruslove #cranberrygoodness #breakfasttime #bakingfromscratch #sweettreats #easyrecipes #foodielife #bakingday #yummysnacks #bakingtherapy #foodphotography #cranberryorangebread #citrusbaking #holidaybaking #bakingcommunity #orangerecipes #teatime #deliciousbakes
Ingredients: 2 cups (250g) all-purpose flour 1 cup (200g) granulated sugar 1 1/2 teaspoons (7.5g) baking powder 1/2 teaspoon (2.5g) baking soda 1/2 teaspoon (2.5g) salt 3/4 cup (180ml) freshly squeezed orange juice 1/4 cup (60ml) vegetable oil 2 large eggs 1 tablespoon (15ml) orange zest 1 1/2 cups (180g) fresh or frozen cranberries For the glaze: 1 cup (120g) powdered sugar 2-3 tablespoons (30-45ml) freshly squeezed orange juice Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the orange juice, vegetable oil, eggs, and orange zest until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes. While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Once the bread has cooled slightly, drizzle the glaze over the top. Allow the bread to cool completely before slicing and serving. Enjoy slices of this delicious Cranberry Orange Bread with a cup of tea or coffee for a delightful morning treat or anytime snack! Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: Varies | Servings: Makes 1 loaf #cranberryorangebread #homemadebread #baking #orange #cranberry #delicious #foodphotography #foodstyling #foodbloggers #yum
Cranberry Orange Bread _____Ingredients:_____ - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup orange juice - 1/4 cup unsalted butter, melted - 1 large egg, beaten - 1 tablespoon orange zest - 1 1/2 cups fresh cranberries, coarsely chopped - 1/2 cup chopped nuts (optional) _____Directions:_____ 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix orange juice, melted butter, beaten egg, and orange zest. 4. Add the wet ingredients to the dry ingredients, stirring until just combined. 5. Fold in chopped cranberries and nuts (if using). 6. Pour the batter into the prepared loaf pan, spreading it evenly. 7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 55-60 minutes | Total Time: 1 hour 15 minutes Kcal: 180 kcal | Servings: 10 servings #cranberryorangebread #homemadebaking #citrusflavor #sweetindulgence #freshcranberries #bakedwithlove #orangezestdelight #nuttyaddition #easybreadrecipe #deliciouslyhomemade #fallbaking #loafmagic #citruslove #cranberrydelight #bakingjoy #homemadetreats
Cranberry Orange Bread Zesty Cranberry Orange Loaf Ingredients: 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tbsp orange zest 1 1/2 cups fresh cranberries 1/4 cup unsalted butter, softened 1 cup sugar 1 egg 3/4 cup orange juice Directions: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a bowl, whisk together flour, baking powder, baking soda, and salt. Stir in cranberries and orange zest. In another bowl, cream together butter and sugar until light and fluffy. Beat in the egg. Alternately add the flour mixture and orange juice to the butter mixture, starting and ending with the flour. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes | Kcal: 310 kcal per slice | Servings: 10 slices #cranberryorangebread #holidaybaking #citrusrecipes #bakingfromscratch #homemadebread #fruitbread #winterbaking #bakingday #homebaker #fromtheoven #comfortfood #teatime #bakinglove #foodblogger #deliciousbakes
Delicious Cranberry Orange Bread Recipe **Ingredients:** - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup fresh cranberries, chopped - 1/2 cup chopped walnuts (optional) - 1 large egg, beaten - 3/4 cup orange juice - 1/4 cup vegetable oil - 1 tablespoon orange zest - 1 teaspoon vanilla extract **For the Glaze (Optional):** - 1 cup powdered sugar - 2-3 tablespoons orange juice - 1/2 teaspoon vanilla extract **Directions:** 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. 2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3. Stir in the chopped cranberries and walnuts (if using) until evenly distributed. 4. In a separate bowl, whisk together the beaten egg, orange juice, vegetable oil, orange zest, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. **For the Glaze (Optional):** 1. In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth. 2. Drizzle the glaze over the cooled bread. 3. Allow the glaze to set before slicing and serving. **Prep Time:** 15 minutes | **Cook Time:** 50-60 minutes | **Total Time:** 1 hour 10 minutes - 1 hour 15 minutes | **Servings:** 8-10 slices #cranberryorangebread #bread #cranberry #orange #baking #homemade #recipe #delicious #quickbread #holidaybaking
Cranberry Orange Bread Brighten your mornings with a slice of our Cranberry Orange Bread! 🍊💖 Tart cranberries and zesty orange combine for a loaf that's both refreshing and indulgent. Perfect with your coffee! Ingredients: 2 cups all-purpose flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup butter, melted 1 large egg, beaten 3/4 cup orange juice 1 tablespoon orange zest 1 cup fresh or frozen cranberries, coarsely chopped 1/2 cup chopped nuts (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine melted butter, egg, orange juice, and orange zest. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in cranberries and nuts, if using. Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 195 kcal per slice | Servings: 10 slices #cranberryorangebread #baking #holidaybaking #cranberry #orange #homemadebread #loafcake #fruitbread #breakfastbread #foodie #delicious #yum #bakefromscratch #sweetandsour #holidayrecipes
😍 Tangy Cranberry Orange Bread Recipe 😍 Treat yourself to a slice of Tangy Cranberry Orange Bread! With its bright citrus flavor and bursts of juicy cranberries, it's the perfect treat for any time of day. 🍊🍞 Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, melted 3/4 cup fresh orange juice 2 large eggs 1 tablespoon grated orange zest 1 1/2 cups fresh or frozen cranberries Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, orange juice, eggs, and orange zest until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cranberries. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 15 minutes | Servings: 1 loaf #cranberryorangebread #homemadebread #baking #breadlover #foodphotography #foodie #yum #tasty #homemade #bakinglove #freshbaked #cranberryorange #delicious #foodphotography #foodie #yum #tasty #bakingtime #treatyourself #foodlover #comfortfood
Zesty Cranberry Orange Quick Bread Ingredients: 2 cups all-purpose flour 1 cup white sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1 tablespoon vegetable oil 1 tablespoon orange zest 1 egg, beaten 1 1/2 cups cranberries 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, combine flour, sugar, baking powder, salt, and baking soda. Stir in orange juice, vegetable oil, orange zest, and beaten egg until well combined. Fold in cranberries and chopped walnuts, if using, until evenly distributed throughout the batter. Pour batter into the prepared loaf pan and spread it out evenly. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 230 kcal | Servings: 12 servings #cranberryorangebread #quickbread #homemadebread #baking #cranberry #orange #zesty #delicious #foodphotography #foodie #foodstagram #yum #bakedgoods #freshbaked #tasty
Cranberry Orange Bread Zesty Orange Cranberry Loaf with Sweet Glaze Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 tablespoon orange zest (from about 1 large orange) 3/4 cup freshly squeezed orange juice 2 tablespoons unsalted butter, melted 1/4 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups fresh or frozen cranberries 1/2 cup chopped walnuts (optional) Glaze: 1 cup powdered sugar 2-3 tablespoons orange juice Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, mix sugar and orange zest until fragrant. Add orange juice, melted butter, oil, eggs, and vanilla extract. Whisk until well combined. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in cranberries and walnuts (if using). Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For the Glaze: In a small bowl, combine powdered sugar and orange juice. Whisk until smooth. Drizzle glaze over cooled bread. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 320 kcal per slice | Servings: 10 servings #cranberryorangebread #holidaybaking #citrusloaf #bakedgoods #homemaderecipes #festiveflavors #sweettreats #dessertlovers #foodiegram #bakersofinstagram #comfortfood #winterbaking #breakfastbread #glazedloaf #culinarydelight
Start your day on a zesty note with a slice of Cranberry Orange Yogurt Bread! 🌞🍞 Packed with juicy cranberries, fresh orange zest, and creamy Greek yogurt, it's a delightful way to brighten your morning routine! Indulge in the Zesty Flavor of Cranberry Orange Yogurt Bread Ingredients: 1 1/2 cups All-purpose flour 1 tsp Baking powder 1/2 tsp Baking soda 1/4 tsp Salt 1 cup Greek yogurt 1/2 cup Granulated sugar 2 Large eggs 1/4 cup Unsalted butter, melted 1 tbsp Orange zest 1/4 cup Fresh orange juice 1 cup Dried cranberries 1/2 cup Chopped walnuts or pecans (optional) Directions: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In another mixing bowl, combine the Greek yogurt, granulated sugar, eggs, melted unsalted butter, orange zest, and fresh orange juice. Mix until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the dried cranberries and chopped walnuts or pecans, if using. Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the Cranberry Orange Yogurt Bread, and enjoy the burst of citrusy flavor with each bite! Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: 65-75 minutes | Servings: Makes 1 loaf | Kcal: Approximately 200 kcal per serving #cranberryorangebread #yogurtbread #quickbread #citrusy #delicious #foodie #yum #foodphotography #foodbloggers #tasty
𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 🥰 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 Zesty Cranberry Orange Bread Bliss Ingredients: 2 cups all-purpose flour 3/4 cup white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh cranberries, chopped 1/2 cup chopped walnuts (optional) 1 egg 1 teaspoon grated orange zest 3/4 cup orange juice 2 tablespoons vegetable oil Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in cranberries and walnuts, if using. In another bowl, beat together the egg, orange zest, orange juice, and oil. Stir the egg mixture into the flour mixture just until moistened. Spoon the batter into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely. #cranberryorangebread #quickbread #easyrecipes #delicious #tasty #foodie #comfortfood #bakinglove #sweettreat #flavorful #homemade
Cranberry Orange Bread Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 tablespoon grated orange zest 3/4 cup orange juice 2 tablespoons unsalted butter, melted 1 large egg, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups fresh or frozen cranberries 1/2 cup chopped walnuts (optional) Simple Glaze: 1/2 cup powdered sugar 1-2 tablespoons orange juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine sugar, orange zest, orange juice, melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in cranberries and walnuts (if using). Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For the glaze, whisk together powdered sugar and orange juice until smooth. Drizzle over cooled bread. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 289 kcal | Servings: 10 servings #cranberryorangebread #citrusloaf #holidaybaking #festiveflavors #sweettreats #bakedgoods #homemadebread #fruitbread #winterbaking #comfortfood #desserttime #bakinglove #orangeglaze #cranberryrecipes #orangeflavor
Looking for a delightful homemade bread recipe? Try this Cranberry Orange Bread - bursting with tangy citrus flavor and juicy cranberries! 🧡 Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup orange juice - 1/4 cup vegetable oil - 1 tablespoon orange zest - 1 egg, lightly beaten - 1 cup fresh or frozen cranberries, coarsely chopped - 1/2 cup chopped nuts (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. 3. In another bowl, mix together orange juice, vegetable oil, orange zest, and egg. 4. Stir wet ingredients into the flour mixture until just moistened. 5. Gently fold in chopped cranberries and nuts, if using. 6. Pour batter into the prepared loaf pan. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Kcal: 210 kcal | Servings: 12 servings . . . . . #cranberryorangebread #orangebread #quickbread #homemadebread #baking #cranberry #orange #breadlovers #bakingday #freshbaked #delicious #recipeoftheday #foodphotography #yum #tasty #foodbloggers
I was in charge of the bread board tonight. #breadboard #blueberrybread #cranberryorangebread #charcuterieboard #dessertboard
Cranberry Orange Bread Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 tablespoon grated orange zest 3/4 cup orange juice 2 tablespoons unsalted butter, melted 1 large egg, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups fresh or frozen cranberries 1/2 cup chopped walnuts (optional) Simple Glaze: 1/2 cup powdered sugar 1-2 tablespoons orange juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine sugar, orange zest, orange juice, melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in cranberries and walnuts (if using). Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For the glaze, whisk together powdered sugar and orange juice until smooth. Drizzle over cooled bread. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 289 kcal | Servings: 10 servings #cranberryorangebread #citrusloaf #holidaybaking #festiveflavors #sweettreats #bakedgoods #homemadebread #fruitbread #winterbaking #comfortfood #desserttime #bakinglove #orangeglaze #cranberryrecipes #orangeflavor
Cranberry Orange Bread Citrus-Kissed Cranberry Loaf Ingredients: 2 cups all-purpose flour 1 cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup fresh cranberries, roughly chopped 1 tbsp orange zest 3/4 cup orange juice 2 large eggs 1/2 cup unsalted butter, melted 1 tsp vanilla extract Directions: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in cranberries and orange zest. In another bowl, whisk together orange juice, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring just until blended. Do not overmix. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 189 kcal per slice | Servings: 10 slices #cranberryorangebread #holidaybaking #cranberryrecipe #orangezest #holidaydesserts #bakinglove #comfortfood #winterrecipes #sweetandsour #fruitloaf #homemadebread #bakersofinstagram #foodphotography #tastytreats #desserttime
Cranberry Orange Bread Citrus-Kissed Cranberry Loaf Ingredients: 2 cups all-purpose flour 1 cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup fresh cranberries, roughly chopped 1 tbsp orange zest 3/4 cup orange juice 2 large eggs 1/2 cup unsalted butter, melted 1 tsp vanilla extract Directions: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in cranberries and orange zest. In another bowl, whisk together orange juice, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring just until blended. Do not overmix. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 189 kcal per slice | Servings: 10 slices #cranberryorangebread #holidaybaking #cranberryrecipe #orangezest #holidaydesserts #bakinglove #comfortfood #winterrecipes #sweetandsour #fruitloaf #homemadebread #bakersofinstagram #foodphotography #tastytreats #desserttime
🍊 Cranberry Orange Bread with Simple Glaze 🍞🍊 Treat yourself to a delightful burst of flavors with this Cranberry Orange Bread! A moist and tender bread infused with tangy orange zest and juicy cranberries, topped with a simple yet delicious glaze. It's the perfect accompaniment to your morning coffee or afternoon tea. 🔸 Ingredients for Bread: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup orange juice 1/4 cup vegetable oil 1 large egg Zest of 1 orange 1 cup fresh cranberries, chopped 🔹 Ingredients for Glaze: 1 cup powdered sugar 2-3 tablespoons orange juice Zest of 1 orange (optional, for extra flavor) 🔸 Instructions: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the orange juice, vegetable oil, egg, and orange zest. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries until evenly distributed in the batter. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Add more orange juice if needed to reach your desired consistency. Stir in the orange zest if using. Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Carefully remove the bread from the pan and transfer it to a wire rack to cool completely. Drizzle the glaze over the cooled bread, allowing it to drip down the sides. Slice and serve this Cranberry Orange Bread with Simple Glaze as a delightful treat! Enjoy the tangy sweetness of orange and the tartness of cranberries in every bite of this delicious bread. Perfect for any time of day! 🍞🍊😋 #recipes #recipeoftheday #cranberryorangebread #bakinglove #breakfasttreat #afternoontea #homemadebread
Cranberry Orange Bread Recipe: Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh or frozen cranberries, chopped Zest of 1 orange 3/4 cup freshly squeezed orange juice 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract For the Glaze (Optional): 1/2 cup powdered sugar 1 tablespoon freshly squeezed orange juice Instructions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the chopped cranberries and orange zest until evenly distributed. In a separate bowl, whisk together the orange juice, vegetable oil, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Optional Glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cranberry orange bread. Slice and serve this delightful cranberry orange bread with a cup of tea or coffee for a delicious treat! #cranberryorangebread #homemadebread #quickbread #baking #delicious #foodie #foodphotography #yum #foodstagram #foodbloggers #instafood #foodlover #foodpics #foodforfoodies #tasty
Cranberry Orange Bread with Grand Marnier Glaze Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter, melted 1 large egg, lightly beaten 3/4 cup orange juice 1 tablespoon grated orange zest 1 1/2 cups fresh or frozen cranberries, coarsely chopped 1/2 cup chopped nuts (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, egg, orange juice, and orange zest. Stir wet ingredients into dry ingredients until just moistened. Fold in cranberries and nuts. Pour batter into prepared pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55-65 minutes | Total Time: 1 hour 10 minutes - 1 hour 20 minutes | Servings: 1 loaf #cranberryorangebread #holidaybaking #homemadebread #quickbread #cranberryrecipe #orangerecipe #bakinglove #bakedgoods #freshbaked #homebaker #sweettreat #breakfastbread #citrusglaze #orangezest #cranberrynuts #easybaking #foodphotography #foodstyling #foodie
Cranberry Orange Bread Just baked this Cranberry Orange Bread, and the aroma is divine! Perfect for a cozy winter morning. 🍊🍞✨ #homebaked #bakinglove #cranberrydelight **Ingredients:** - 2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon orange zest - 1 cup sugar - 1/2 cup unsalted butter, melted - 1/4 cup orange juice - 1/4 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 cup fresh cranberries - **For the Glaze:** - 1/2 cup powdered sugar - 1-2 tablespoons orange juice **Directions:** 1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in orange zest. 3. In another bowl, mix sugar, melted butter, orange juice, milk, eggs, and vanilla extract until well combined. 4. Pour the wet ingredients into the dry ingredients, stirring just until moistened. Fold in cranberries. 5. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 6. Let the bread cool in the pan for 10 minutes, then remove to a wire rack to cool completely. 7. For the glaze, whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled bread. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 310 kcal | Servings: 8 servings #cranberryorangebread #holidaybaking #citrusrecipes #cranberryrecipes #orangezest #sweetglaze #homemadebread #bakingfromscratch #winterrecipes #comfortfood #festivebaking #brunchideas #dessertbread #sweetandsour #bakersofinstagram
Baked to perfection, this Cranberry Orange Bread with a simple glaze is the ultimate treat for your winter mornings! 🍊❄️✨ Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 tablespoon orange zest 3/4 cup orange juice 2 tablespoons unsalted butter, melted 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups fresh cranberries 1/2 cup walnuts, chopped (optional) For the Glaze: 1 cup powdered sugar 2 tablespoons orange juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine sugar and orange zest. Add orange juice, melted butter, egg, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in cranberries and walnuts, if using. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For the Glaze: In a small bowl, whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled bread. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 295 kcal | Servings: 10 servings #cranberryorangebread #holidaybaking #citrusrecipes #cranberryrecipes #bakingfromscratch #homemadebread #winterbaking #comfortfood #festivebaking #sweetbread #dessertlovers #foodiefeature #bakefromhome #orangeglaze #cranberrylove
🍊 Cranberry Orange Bread 🍞 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: ◻️ 2 cups all-purpose flour ◻️ 1 cup granulated sugar ◻️ 1 1/2 teaspoons baking powder ◻️ 1/2 teaspoon baking soda ◻️ 1/2 teaspoon salt ◻️ 3/4 cup orange juice ◻️ 1/4 cup vegetable oil ◻️ 1 large egg ◻️ 1 tablespoon grated orange zest ◻️ 1 1/2 cups fresh or frozen cranberries, coarsely chopped 📝Instructions: 🔹 Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 🔹 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. 🔹 In another bowl, mix together orange juice, oil, egg, and orange zest. 🔹 Stir the wet ingredients into the dry ingredients until just moistened. 🔹 Gently fold in the cranberries. 🔹 Pour the batter into the prepared loaf pan. 🔹 Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. 🔹 Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack. Notes 💡: ◻️ For a festive touch, drizzle with orange glaze before serving. 🍊✨ ◻️ This bread freezes well, so you can make ahead for busy days. ❄️🕒 #cranberryorangebread #homemadebread #baking #recipeoftheday #cranberry #orange #breadlovers #delicious #foodie #yum #easyrecipe #bakeathome #freshbread #holidaybaking #homebaker
Cranberry orange 😋 #cranberryorange #cranberryorangebread #sourdough
Cranberry Orange Bread Zesty Cranberry Orange Loaf Ingredients: For the Bread: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon orange zest (from about 1 large orange) 3/4 cup fresh orange juice (from about 2 large oranges) 1 cup sugar 1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 1/2 cups fresh cranberries, roughly chopped 1/2 cup walnuts, chopped (optional) For the Glaze (Optional): 1/2 cup powdered sugar 1-2 tablespoons orange juice Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the orange zest. In another bowl, combine the orange juice, sugar, egg, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients, stirring just until moistened. Fold in the cranberries and walnuts, if using. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack. If using the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled bread. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes Kcal: 295 kcal | Servings: 10 servings #cranberryorangebread #holidaybaking #festiveflavors #baking #homemade #sweetbread #cranberry #orange #breakfastideas #brunchrecipes #foodie #delicious #bakersofinstagram #dessert #snacktime #foodstagram #yum
Looking for a delightful homemade gift? 🎁 Share the joy with a loaf of freshly baked Cranberry Orange Bread - it's sure to brighten anyone's day! 🍞✨ Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup fresh cranberries, chopped Zest of 1 orange 1/2 cup orange juice 1/4 cup vegetable oil 2 eggs 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine chopped cranberries and orange zest. In a separate bowl, whisk together orange juice, vegetable oil, eggs, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberry mixture until evenly distributed. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: 65-75 minutes | Kcal: 220 kcal | Servings: 10 slices #cranberryorangebread #homemadebread #bakingday #holidaybaking #freshbaked #citrusflavors #sweettreats #breakfastideas #brunchinspiration #yummybreads
Cranberry Orange Bread Citrus-Infused Cranberry Loaf with a Sweet Glaze Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 tablespoon orange zest 3/4 cup orange juice 2 tablespoons unsalted butter, melted 1 large egg, beaten 1 teaspoon vanilla extract 1 cup fresh cranberries, coarsely chopped 1/2 cup walnuts, chopped (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine sugar and orange zest. Add orange juice, melted butter, egg, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients, stirring just until moistened. Fold in cranberries and walnuts, if using. Pour batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal | Servings: 8 servings #cranberryorangebread #holidaybaking #citrusloaf #cranberryrecipe #orangerecipe #bakingfromscratch #homemadebread #winterbaking #festivebaking #comfortfood #sweetbread #dessertloaf #holidayrecipes #bakinglove #kitchenbaking #foodie #delicious #yum #baker #pastry #sweettooth
Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter, melted 1 large egg 3/4 cup orange juice 1 tablespoon orange zest 1 1/2 cups fresh or frozen cranberries For the Glaze: 1 cup powdered sugar 2-3 tablespoons orange juice 1/2 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted unsalted butter, egg, orange juice, and orange zest until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the cranberries until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the bread is cooling, make the glaze by whisking together the powdered sugar, orange juice, and vanilla extract until smooth. Once the bread has cooled completely, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 15 minutes - 1 hour 25 minutes Tags: #cranberryorangebread #quickbread #baking #homemade #delicious #zesty
Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, melted 1 cup orange juice 2 tablespoons orange zest 1 egg, beaten 1 1/2 cups fresh or frozen cranberries, coarsely chopped For the Glaze: 1 cup powdered sugar 2 tablespoons orange juice Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, orange juice, orange zest, and beaten egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. While the bread is baking, prepare the glaze by whisking together the powdered sugar and orange juice until smooth. Once the bread is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes. Transfer the bread to a wire rack set over a baking sheet. Drizzle the glaze over the warm bread. Allow the bread to cool completely before slicing and serving. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes | Kcal: 260 kcal | Servings: 10 servings #cranberryorangebread #homemadebread #orangeglaze #bakingday #teatime #freshbaked #quickbread #holidaybaking #deliciousjourney #foodphotography #bakersofinstagram #yumyum #easyrecipe #tastytreats #sweettooth
Ingredients: For the bread: 2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter, melted 3/4 cup freshly squeezed orange juice 1 tablespoon orange zest 1 large egg 1 teaspoon vanilla extract 1 cup fresh cranberries, coarsely chopped For the glaze: 1 cup powdered sugar 2-3 tablespoons freshly squeezed orange juice 1 teaspoon orange zest Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the melted butter, orange juice, orange zest, egg, and vanilla extract. Mix until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped cranberries until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For the glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled bread. Allow the glaze to set before slicing and serving. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes | Kcal: 210 kcal | Servings: 10 servings #cranberryorangebread #homemadebread #bakingday #sweettreat #breakfastideas #teatime #orangeglaze #deliciousbakes #foodie #foodphotography #bakinginspiration #deliciousjourney #bakedgoods #homebaking #yummytreats
Ingredients: 2 cups (250g) all-purpose flour 1 cup (200g) granulated sugar 1 1/2 teaspoons (7.5g) baking powder 1/2 teaspoon (2.5g) baking soda 1/2 teaspoon (2.5g) salt 3/4 cup (180ml) freshly squeezed orange juice 1/4 cup (60ml) vegetable oil 2 large eggs 1 tablespoon (15ml) orange zest 1 1/2 cups (180g) fresh or frozen cranberries For the glaze: 1 cup (120g) powdered sugar 2-3 tablespoons (30-45ml) freshly squeezed orange juice Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the orange juice, vegetable oil, eggs, and orange zest until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes. While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Once the bread has cooled slightly, drizzle the glaze over the top. Allow the bread to cool completely before slicing and serving. Enjoy slices of this delicious Cranberry Orange Bread with a cup of tea or coffee for a delightful morning treat or anytime snack! Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: Varies | Servings: Makes 1 loaf #cranberryorangebread #homemadebread #baking #orange #cranberry #delicious #foodphotography #foodstyling #foodbloggers #yum
Cranberry Orange Bread Whipping up a batch of this Cranberry Orange Bread today! The perfect blend of tart cranberries and sweet citrus 😍🍞 Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 tablespoon orange zest 3/4 cup orange juice 2 tablespoons unsalted butter, melted 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups fresh cranberries, coarsely chopped 1/2 cup chopped walnuts (optional) Directions: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the sugar and orange zest. Add the orange juice, melted butter, egg, and vanilla extract, mixing until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Fold in the cranberries and walnuts, if using, then pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 189 kcal (per serving, based on 12 servings) | Servings: 12 servings #cranberryorangebread #holidaybaking #citruslove #freshcranberries #homemadebread #sweetandtangy #winterflavors
Cranberry Orange Bread _____Ingredients:_____ - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup orange juice - 1/4 cup unsalted butter, melted - 1 large egg, beaten - 1 tablespoon orange zest - 1 1/2 cups fresh cranberries, coarsely chopped - 1/2 cup chopped nuts (optional) _____Directions:_____ 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix orange juice, melted butter, beaten egg, and orange zest. 4. Add the wet ingredients to the dry ingredients, stirring until just combined. 5. Fold in chopped cranberries and nuts (if using). 6. Pour the batter into the prepared loaf pan, spreading it evenly. 7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 55-60 minutes | Total Time: 1 hour 15 minutes Kcal: 180 kcal | Servings: 10 servings #cranberryorangebread #homemadebaking #citrusflavor #sweetindulgence #freshcranberries #bakedwithlove #orangezestdelight #nuttyaddition #easybreadrecipe #deliciouslyhomemade #fallbaking #loafmagic #citruslove #cranberrydelight #bakingjoy #homemadetreats
Start your day on a sweet note with this delicious Cranberry Orange Bread! 🌞🍞 Packed with citrus flavor and bursting with juicy cranberries, it's the perfect treat for breakfast or brunch! Ingredients: 2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup orange juice 1/4 cup vegetable oil 1 tablespoon orange zest 1 large egg, beaten 1 cup fresh or frozen cranberries, chopped 1/2 cup chopped nuts (optional) Glaze Ingredients: 1 cup powdered sugar 2 tablespoons orange juice 1 teaspoon orange zest Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the orange juice, vegetable oil, orange zest, and beaten egg. Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped cranberries and nuts, if using. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Glaze Directions: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled bread before slicing and serving. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 5 minutes - 1 hour 15 minutes Kcal: 240 kcal | Servings: 10 servings #homemadebaking #citruslove #cranberrygoodness #breakfasttime #bakingfromscratch #sweettreats #easyrecipes #foodielife #bakingday #yummysnacks #bakingtherapy #foodphotography #cranberryorangebread #citrusbaking #holidaybaking #bakingcommunity #orangerecipes #teatime #deliciousbakes
Cranberry Orange Bread Whipping up a batch of this Cranberry Orange Bread today! The perfect blend of tart cranberries and sweet citrus 😍🍞 Ingredients: 🍊 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 tablespoon orange zest 3/4 cup orange juice 2 tablespoons unsalted butter, melted 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups fresh cranberries, coarsely chopped 1/2 cup chopped walnuts (optional) Directions: 🍊 Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the sugar and orange zest. Add the orange juice, melted butter, egg, and vanilla extract, mixing until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Fold in the cranberries and walnuts, if using, then pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 189 kcal (per serving, based on 12 servings) | Servings: 12 servings #cranberryorangebread #holidaybaking #citruslove #freshcranberries
Up early this morning making bread 😋 #bread #homemade #homechef #cranberryorangebread #bakingfromscratch #bakedwithlove #food #foodphotography #foodstagram
Cranberry Orange Bread _____Ingredients:_____ - 2 cups all-purpose flour - 1 cup granulated sugar - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup orange juice - 1/4 cup unsalted butter, melted - 1 large egg, beaten - 1 tablespoon orange zest - 1 1/2 cups fresh cranberries, coarsely chopped - 1/2 cup chopped nuts (optional) _____Directions:_____ 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix orange juice, melted butter, beaten egg, and orange zest. 4. Add the wet ingredients to the dry ingredients, stirring until just combined. 5. Fold in chopped cranberries and nuts (if using). 6. Pour the batter into the prepared loaf pan, spreading it evenly. 7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 55-60 minutes | Total Time: 1 hour 15 minutes Kcal: 180 kcal | Servings: 10 servings #cranberryorangebread #homemadebaking #citrusflavor #sweetindulgence #freshcranberries #bakedwithlove #orangezestdelight #nuttyaddition #easybreadrecipe #deliciouslyhomemade #fallbaking #loafmagic #citruslove #cranberrydelight #bakingjoy #homemadetreats