Soft Oatmeal Cookies Classic Homestyle Oatmeal Comfort Cookies Recipe Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats Directions: Preheat oven to 375°F (190°C). In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover and chill dough for at least one hour. Roll the dough into walnut-sized balls, and place 2 inches apart on cookie sheets lined with parchment paper. Flatten each cookie with a large fork dipped in sugar. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 140 kcal per cookie | Servings: 24 cookies 20 related tags #oatmealcookies #homemadecookies #comfortfood #bakingfromscratch #cookiejar #sweettreats #oatmeal #cinnamoncookies #classiccookies #familyfavorites #bakingday #cookiebaking #softcookies #teatimesnacks #dessertideas #homestylebaking #sugarandspice #oldfashionedcookies #bakedwithlove #afternoontea
"Adventure awaits!" said my stomach. So I booked a flight... to the nearest Tayla’s stand. " #bakingfromscratch #homemadebaking #bakestagram #bakingtherapy #bakinglover #freshbaked #pastrylove #treatyourself #instafood #foodphotography #sconesofinstagram #sconelover #afternoonscones #teatime #creamtea #orangescones #citrusbaking #orangelovers #zestlife #orangestreesofinstagram #homemadewithlove #frommykitchen #madewithlove #homestylebaking #homemadefood #cairoeats #egyptfood #helwanbakes #bakingday #shareyoureats
Luscious Lemon Delight Poke Cake Light, fluffy, and infused with the zest of lemon, this Lemon Pudding Poke Cake is the ultimate treat to brighten your day! 🌟🍋 The Lemon Pudding Poke Cake is a wonderfully moist dessert that perfectly combines the sweet, creamy texture of pudding with the bright, tangy flavor of lemon. This cake is a delightful surprise to the palate, offering a burst of lemon in every bite, thanks to the clever technique of poking holes in the warm cake and filling them with rich lemon pudding. This recipe is perfect for anyone looking for a simple yet impressive dessert to serve at gatherings, or just when you're in the mood for something sweet and refreshing. The fluffy whipped topping and a sprinkle of fresh lemon zest on top bring a beautiful, flavorful finish that makes each slice both visually appealing and deliciously satisfying. Ingredients: 1 box (about 15.25 oz) yellow cake mix (and ingredients called for on the box: water, eggs, oil) 2 boxes (3.4 oz each) lemon instant pudding mix 4 cups milk 1 tub (8 oz) whipped topping, thawed Lemon zest, for garnish Directions: Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal per serving | Servings: 12 servings Preheat your oven according to the cake mix package's instructions and grease a 9x13 inch baking pan. Prepare the cake mix according to the package directions and bake until a toothpick inserted into the center comes out clean. While the cake is still warm, use the end of a wooden spoon to poke holes at about 1-inch intervals all over the top of the cake. In a medium bowl, whisk together the lemon pudding mix and milk until smooth and slightly thickened, about 2 minutes. Pour the pudding over the warm cake, aiming to fill the holes. Refrigerate the cake for at least 2 hours to set. Once set, spread the whipped topping over the top of the cake. Garnish with lemon zest before serving. #lemonjoy #cakebaking #puddingtime #dessertfirst #lemonsweets #cakeboss #dessertgallery #homestylebaking #bakersofinstagram
Looking for a dessert that will impress your guests? Try this Classic Tiramisu, an easy yet elegant Italian favorite. 🍫☕ Ingredients: • 6 egg yolks • 3/4 cup granulated sugar • 1 1/4 cups mascarpone cheese • 1 3/4 cups heavy cream • 2 cups brewed espresso or strong coffee, cooled • 2 tablespoons dark rum or coffee liqueur • 2 packages of ladyfingers • Unsweetened cocoa powder, for dusting • Chocolate shavings (optional). Directions: 1. In a double boiler or heatproof bowl set over a pot of simmering water, whisk together the egg yolks and sugar until pale and thick (about 8-10 minutes). Remove from heat and let cool. 2. Gently fold the mascarpone cheese into the egg yolk mixture until smooth and well combined. 3. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture. 4. In a shallow dish, combine the espresso and rum. Dip each ladyfinger into the coffee mixture for about 2-3 seconds per side, ensuring they are soaked but not soggy. 5. Arrange a layer of dipped ladyfingers in a 9x13 inch baking dish or similar-sized container. Spread half of the mascarpone mixture over the ladyfingers. 6. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture. 7. Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to set. 8. Before serving, dust the top with cocoa powder and add chocolate shavings if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling time Kcal: 330 kcal per serving | Servings: 8-10 servings #italianfood #tiramisu #dessert #homemadetiramisu #classicdesserts #mascarponecream #espresso #italiancuisine #partyideas #desserttable #gourmetrecipes #homestylebaking #sweetindulgence #gourmetdessert #mascarpone #coffeeloversunite #italianpastry #italianstyle #sweetdreams #sweetpleasure #bakingskills #finedining
¡¡¡RECETA AQUÍ !!! Galletas de mantequilla y suero de leche RECETA EN PRIMERA (c.o.m.e.n.t.a.r.i*o) ¿Quién puede resistirse al encanto de unas galletas de mantequilla recién horneadas? 🧈🍯 ¡Son hojaldradas, mantecosas y se deshacen en la boca! #buttermilkdelights #freshbaked #flakybiscuits #butterybiscuits #homebaking #comfortfoodlove #bakeryfresh #sundaybreakfast #homestylebaking #familyfavorites #breakfastdelight #southerntraditions #bakingfun #biscuitbliss
Raspberry Crumble Cookies 🍪😋 Ingredients: 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup raspberry jam 1/2 cup rolled oats 1/4 cup chopped nuts (optional) Directions: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, beating until well combined. In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Stir to mix. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, create a small indentation in the center of each cookie. Fill the indentations with raspberry jam, about 1/2 teaspoon each. In a small bowl, mix the rolled oats with the chopped nuts (if using) and sprinkle over the raspberry jam-filled cookies. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. Serve and enjoy! Prep Time: 15 minutes | Baking Time: 15 minutes | Total Time: 30 minutes Kcal: 200 kcal | Servings: 12 cookies #raspberrycrumblecookies #raspberrycookies #crumblecookies #baking #comfortfood #dessertrecipes #partyfood #easyrecipes #quickrecipes #weekendbaking #homestylecooking #deliciousdesserts #dessertideas #rolledoats #raspberryjam #brownies #thumbprintcookies #partyideas #cookieideas #homestylebaking
Dive into the swirls of our homestyle Cinnamon Roll Cake, perfect for all cinnamon lovers! Take a slice and discover happiness. 🍴🌀🎂 Cinnamon Roll Cake Ingredients: 3 cups all-purpose flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla extract 1/2 cup melted unsalted butter Topping: 1 cup softened unsalted butter 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze: 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan. In a large bowl, mix the flour, sugar, salt, and baking powder. Stir in the milk, eggs, and vanilla until smooth. Slowly stir in the melted butter and pour the batter into the prepared pan. In a separate bowl, mix the topping ingredients until well combined. Spread evenly over the batter and swirl with a knife. Bake for 28-30 minutes or until golden. For the glaze, mix powdered sugar, milk, and vanilla until smooth. Pour over a warm cake. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 420 kcal per serving | Servings: 12 servings #CinnamonRollCake #HomestyleBaking #CinnamonLovers #DeliciousDessert #SweetTreats #BakingRecipe #CinnamonSwirls #CakeDecorating #HomeBaker #ComfortFood
Cherry Chocolate Chip Cheesecake 🍫🍒 Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons granulated sugar 2 packages (8 oz each) cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1/2 teaspoon almond extract 2 large eggs 1/2 cup maraschino cherries, chopped 1/4 cup mini chocolate chips Whipped cream, for garnish (optional) Additional maraschino cherries, for garnish (optional) Directions: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line it with parchment paper. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until well combined. Press the graham cracker mixture into the bottom of the prepared springform pan, forming a crust. Bake in the preheated oven for 8-10 minutes. Remove and let cool. In a large mixing bowl, beat the cream cheese and 1/2 cup of granulated sugar until smooth. Add the sour cream and almond extract, and mix until well combined. Add the eggs, one at a time, beating well after each addition. Fold in the chopped maraschino cherries and mini chocolate chips. Pour the cream cheese mixture over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool slowly. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight. Before serving, garnish with whipped cream and additional maraschino cherries, if desired. Slice and enjoy! Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes (plus refrigeration) Kcal: 320 kcal | Servings: 8 servings #cheesecake #almondcheesecake #cherrycheesecake #almondcherry #dessertideas #dessertrecipes #baking #partyfood #comfortfood #sweettooth #easyrecipes #grahamcrackercrust #cherrycheesecake #creamcheese #dessertlover #partyideas #sweetandsavory #homestylebaking #deliciousdesserts #weekendbaking
PINEAPPLE PRETZEL FLUFF 🍍😋 Ingredients: 2 cups crushed pretzels 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 container (8 oz) whipped topping, thawed 1 can (20 oz) crushed pineapple, drained 1/2 cup shredded coconut (optional) 1/2 cup chopped pecans (optional) Directions: Preheat your oven to 350°F (180°C). In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Stir until evenly mixed. Spread the pretzel mixture onto a baking sheet and bake for 10-12 minutes, or until golden brown. Allow to cool completely. In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth. Fold in the whipped topping until fully combined. Add the drained crushed pineapple to the cream cheese mixture and stir to combine. Once the pretzel mixture has cooled, break it into smaller pieces and fold it into the cream cheese and pineapple mixture. If desired, add shredded coconut and chopped pecans for extra texture and flavor. Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes (plus refrigeration) Kcal: 280 kcal | Servings: 8 servings #pineappledessert #pretzel #dessertfluff #dessertideas #sweets #comfortfood #partyfood #dessertrecipes #sweettooth #easyrecipes #deliciousdesserts #homestylebaking #quickrecipes #partyideas #fluffydessert #sweetandsalty #creamcheese #whippedtopping #frozendesserts #pineapplefluff
Brownie Bread 🍫🍞😋 Ingredients: 1 cup unsalted butter, melted 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup cocoa powder 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips 1/2 cup chopped walnuts (optional) Directions: Preheat your oven to 350°F (180°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper. In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Whisk until smooth and well combined. Sift the cocoa powder, all-purpose flour, baking powder, and salt into the bowl with the wet ingredients. Stir until just combined. Fold in the chocolate chips and chopped walnuts (if using). Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownie bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes Kcal: 280 kcal | Servings: 10 servings #browniebread #brownies #baking #chocolatelovers #dessertideas #dessertrecipes #comfortfood #sweettooth #chocolatebread #bakinglove #sweetrecipes #homemadedesserts #homestylebaking #partyfood #quickandeasy #weekendbaking #familyfavorites #dessertlover #homemadefood #teatime
Fudgy brownies with a layer of creamy chocolate mousse 🍫🍫😋 Ingredients: 1 box brownie mix (for a 9x13-inch pan) 2 large eggs 1/2 cup vegetable oil 1/4 cup water 1 1/2 cups heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups semi-sweet chocolate chips 1/2 cup butter Directions: Preheat your oven to 350°F (180°C). Line a 9x13-inch baking dish with parchment paper, allowing some paper to overhang for easy removal. Prepare the brownie mix according to the package instructions, using the eggs, vegetable oil, and water. Pour the brownie batter into the prepared baking dish. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside. In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter in 30-second intervals, stirring in between, until fully melted and smooth. Gently fold the melted chocolate into the whipped cream until combined, creating the chocolate mousse. Spread the chocolate mousse evenly over the cooled brownies. Refrigerate for at least 2 hours to set. Once set, remove the brownies from the dish using the parchment paper and cut into squares. Serve chilled. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes (including refrigeration) Kcal: 350 kcal | Servings: 12 servings #brownies #chocolatemousse #dessert #sweettooth #chocolatebrownies #baking #bakinglove #sweetrecipes #easyrecipes #homestylebaking #homemadedesserts #partyfood #comfortfood #quickandeasy #chocolatelovers #chocolatechip #cookingathome #familyfavorites #dessertideas #weekendbaking
Lemon Poppy Seed Cookies 🍋😋 Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tablespoon lemon zest 2 tablespoons lemon juice 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons poppy seeds 1 cup powdered sugar 2 tablespoons lemon juice (for glaze) Directions: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice to the bowl. Beat until smooth and well combined. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in the poppy seeds. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. To make the glaze, mix the powdered sugar and lemon juice in a small bowl until smooth. Drizzle the glaze over the cooled cookies and let it set. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 150 kcal | Servings: 12 servings #lemoncookies #poppyseedcookies #baking #dessert #sweettooth #cookies #lemonflavor #bakedgoods #homemadecookies #sweets #dessertrecipes #quickrecipes #bakinglove #easycooking #teatime #familyfavorites #softcookies #cookieglaze #homestylebaking #partyfood
Kentucky Blackberry Cobbler Ingredients: 4 cups fresh blackberries 1 cup granulated sugar 1/4 cup water 1 teaspoon lemon juice 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cubed 1/4 cup boiling water Directions: Preheat the oven to 400°F (200°C). In a large saucepan, combine blackberries, sugar, 1/4 cup water, and lemon juice. Bring to a simmer over medium heat, then reduce heat and continue to simmer for about 10 minutes, stirring occasionally. In a medium bowl, mix together flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water until the mixture is just combined and moist. Pour the hot blackberry mixture into a 9-inch pie dish. Drop spoonfuls of dough over the berry mixture. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown. Let cool slightly before serving. Best served warm with a scoop of vanilla ice cream. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 310 kcal | Servings: 6 servings #blackberrycobbler #homemadecobbler #fruitdesserts #comfortfood #sweettreats #bakingfromscratch #summerdesserts #berrydelicious #southerndesserts #cobblercravings #dessertsofinstagram #easybaking #familydessert #homestylebaking #delicious
Cozy morning vibes with homemade orange scones and a great orange juice. What's your favorite way to enjoy scones? #bakingfromscratch #homemadebaking #bakestagram #bakingtherapy #bakinglover #freshbaked #pastrylove #treatyourself #instafood #foodphotography #sconesofinstagram #sconelover #afternoonscones #teatime #creamtea #orangescones #citrusbaking #orangelovers #zestlife #orangestreesofinstagram #homemadewithlove #frommykitchen #madewithlove #homestylebaking #homemadefood #cairoeats #egyptfood #helwanbakes #bakingday #shareyoureats
#DunksKitchen #DunksBakes #DunksStyle #SundayBakes #Lemon #Ricotta #Muffins #LemonIcing #HomestyleBaking # #Homemade #MindfulBaking #Mindfulness
# #DunksKitchen #DunksBread #DunksBakes #DunksStyle #SundayBaking #MindfulBaking #Mindfulness #Cheese #Garlic #Loaf #Bread #HomestyleBaking #Homemade
Maple Bourbon Brown Butter Peach Pie Indulgent Maple Bourbon Brown Butter Peach Pie **Ingredients:** - **For the Pie Crust:** - 2 1/2 cups all-purpose flour - 1 cup unsalted butter, cold and cubed - 1/4 cup ice water - 1 teaspoon salt - **For the Filling:** - 6 large peaches, peeled and sliced - 1/2 cup brown sugar - 1/4 cup maple syrup - 1/4 cup bourbon - 1/4 cup unsalted butter - 2 tablespoons cornstarch - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - **For the Brown Butter:** - 1/2 cup unsalted butter **Directions:** 1. **Make the Pie Crust:** In a food processor, combine the flour, butter, ice water, and salt. Pulse until the mixture forms a dough. Divide the dough in half, shape into disks, wrap in plastic, and chill for at least 1 hour. 2. **Prepare the Filling:** In a saucepan, melt the butter over medium heat until it turns golden brown, about 5 minutes. Add the peaches, brown sugar, maple syrup, bourbon, cornstarch, cinnamon, and salt. Cook until the mixture thickens and the peaches are tender, about 10 minutes. Let cool. 3. **Preheat Oven:** Preheat the oven to 375°F (190°C). 4. **Assemble the Pie:** Roll out one disk of dough and fit it into a pie dish. Pour in the peach filling. Roll out the second disk and place it over the filling, sealing the edges. Cut slits on top to let steam escape. 5. **Bake:** Bake the pie for 45-50 minutes, or until the crust is golden brown. 6. **Cool and Serve:** Let the pie cool before serving. **Details:** - **Prep Time:** 1 hour - **Cooking Time:** 50 minutes - **Total Time:** 1 hour 50 minutes - **Servings:** 8 - **Calories:** 400 #MapleBourbonPeachPie #BrownButterDessert #HomemadePie #PeachPieLover #SweetAndSavory #DecadentDesserts #PeachDesserts #HomestyleBaking #ComfortFood #IndulgentPie #BourbonLovers #SummerDesserts #PieCrust #MapleSyrupDesserts #GoldenCrust #FruitPies #DessertTime #SweetTreats #SeasonalBaking #GourmetPie
Country Inn Zucchini Bread Homestyle Harvest Zucchini Bread RecipeIngredients: 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups sugar 3 teaspoons vanilla extract 1 cup chopped walnuts (optional) Directions: Preheat oven to 325°F (165°C). Grease and flour two 8x4 inch bread pans. In a large bowl, sift together flour, salt, baking soda, baking powder, and cinnamon. Set aside. In a separate bowl, beat eggs, oil, vanilla, and sugar together. Add the sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Cool in pan on a rack for 20 minutes. Remove bread from pan, and completely cool. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 280 kcal per serving | Servings: 24 servings #zucchinibread #homestylebaking #comfortfood #baking #homebaked #vegetablebread #sweetbread #breakfastidea #healthybaking #fallrecipes #cinnamonflavor #nuttybread #bakersofinstagram #foodie #DeliciousEats
Amish Apple Fritter Bread 🍞 Ingredients: 1/3 cup brown sugar 2 teaspoons ground cinnamon 2 apples, peeled, cored, and diced 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk For the Glaze: 1/2 cup powdered sugar 2 tablespoons milk Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a small bowl, mix brown sugar and cinnamon. Set aside. In another bowl, beat white sugar and butter until smooth and creamy. Beat in eggs, one at a time, then stir in vanilla extract. Combine flour and baking powder, then add to the creamed mixture and mix well. Finally, mix in milk until smooth. Pour half of the batter into the prepared loaf pan. Add half of the apples and half of the brown sugar-cinnamon mixture. Lightly pat apple layer into batter. Pour the remaining batter over apple layer and top with remaining apples and brown sugar-cinnamon mixture. Lightly pat apples into batter. Bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. To make the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled bread before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 8 servings #applefritterbread #amishbread #homestylebaking #appleloaf #comfortfood #easyrecipe #homebaking #delicious #tasty #foodie #homemade #bakedgoods #autumntreats #desserttime #sweettooth
Southern Sweet Corn Bread Golden Homestyle Cornbread Delight ingredients: - 1 cup all-purpose flour - 1 cup yellow cornmeal - 1/4 cup white sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 large eggs - 1 cup buttermilk - 1/3 cup unsalted butter, melted - 1/2 cup honey - 1 cup sweet corn kernels, fresh or frozen (thawed) Directions: 1. Preheat the oven to 400°F (200°C). 2. In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. 3. In a separate bowl, whisk together eggs, buttermilk, melted butter, and honey. 4. Mix the wet ingredients into the dry ingredients until just combined. Fold in the corn kernels. 5. Pour the batter into a greased 9-inch square baking dish. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 260 kcal | Servings: 9 servings #cornbread #comfortfood #southerncooking #homestylebaking #sweetcornbread #easybaking #bakinglove #kitchenbakes #foodie #delicious #homemadegoodness #sweettreats #familymeal #quickbakes #homebaking
Hearty Homestyle Oatmeal Cake Recipe Ingredients: 1 1/2 cups boiling water 1 cup rolled oats 1/2 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla extract Topping Ingredients: 1/2 cup packed brown sugar 1/4 cup butter, melted 1/4 cup heavy cream 1 cup shredded coconut 1/2 cup chopped walnuts Directions: Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. In a small bowl, pour boiling water over the rolled oats and set aside to soak for 20 minutes. In a large bowl, cream together 1/2 cup softened butter, white sugar, and 1 cup brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture. Mix in the soaked oats. Pour into the prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. For the topping, combine 1/2 cup brown sugar, 1/4 cup melted butter, heavy cream, coconut, and chopped walnuts in a bowl. Spread over the warm cake. Broil under the preheated broiler until topping is bubbly and lightly browned, about 3 to 5 minutes. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 340 kcal | Servings: 12 servings 20 related tags #oatmealcake #homestylebaking #comfortfood #oatmeal #cakerecipes #homebaked #desserttime #sweettreats #bakingday #familyfavorite #nutmeg #cinnamon #vanilla #coconuttopping #walnuts #delicious #yummy #dessertstagram #easybaking #dessertlovers
Introducing our latest heavenly creations - Homestyle Baking! 🍪✨ Get ready to be transported back to your grandma's kitchen with our perfectly baked Afghans, Red Velvet, Cookies n Cream, Chocolate Chip, and Chocolate Brownie Cookies. But that's not all, brace yourself for the newest addition to our irresistible lineup - Feijoa Cookies! 🌿😍 Get your taste buds ready for a burst of mouthwatering flavor that will leave you craving for more. Prepare to be blown away by the perfect blend of nostalgia and perfection! #HomestyleBaking #TreatYourself #bakery #baker #dessert #sweettooth #chocolatelover
Buttery Pecan Snowball Cookies 🥰❄️ Ingredients: 1 cup butter, softened 1/2 cup white sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans 1/3 cup powdered sugar (for rolling) Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, cream together the butter and white sugar until light and fluffy. Add the vanilla extract and mix until combined. Gradually add the flour and salt, stirring until just combined. Fold in the chopped pecans. Roll the dough into 1-inch balls and place them on a greased baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes, or until the cookies are set and lightly golden on the edges. Do not overbake. Let the cookies cool for 5 minutes, then gently roll them in powdered sugar while still warm. Roll them again in powdered sugar once completely cooled for a thick coating. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Calories: 150 kcal | Servings: 24 cookies #snowballcookies #pecancookies #cookiejoy #homemadecookies #yummytreats #cookieoftheday #bakinglove #simplebaking #homemadegoodness #easycookies #holidaybaking #sweetsuccess #butterycookies #homestylebaking #cookiesofinstagram
🍰✨ Introducing Miss Ann's Gourmet, where baking is an art form curated by the passionate Miss Ann. Inspired by her mother's dedication to delicious and healthy meals, Miss Ann's culinary journey began in Tulsa, Oklahoma at the age of 8. From her childhood roots to the establishment of Ultimate Catering Services in 1993 and the expansion into Miss Ann's Gourmet Collection in 2007, her commitment to quality ingredients and meticulous attention to detail shines through in every slice of cake, bite of pie, and delightful cupcake. Join them on a sweet adventure as they redefine gourmet indulgence. 🌟🧁 #MissAnnsGourmet #HomestyleBaking #ArtisanCommunityKitchen #GourmetIndulgence
Enjoy the simple pleasures of baking with our easy and delightful Cornbread Muffins recipe! They're the perfect addition to any meal or a great snack on their own. 🌽🧁🍯 Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 2 large eggs 1/4 cup unsalted butter, melted 1/4 cup honey Directions: Preheat the oven: Preheat your oven to 400°F (200°C) and grease or line a 12-cup muffin tin with paper liners. Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Combine wet ingredients: In another bowl, beat together milk, eggs, melted butter, and honey until well combined. Combine mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing to keep the muffins tender. Bake the muffins: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Serve: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal per muffin | Servings: 12 muffins #cornbreadmuffins #homestylebaking #comfortfood #easyrecipes #baking #muffinrecipe #breakfastidea #snacktime #foodie #delicious #tasty #homemade #southerncooking #foodphotography #bakersofinstagram
🌰🍰 Nutty Pecan Buttermilk Cake! 🍰🌰 Hello, sweet treat lovers! 🤗 Embrace tradition with a twist with this Pecan Buttermilk Cake – a tender, moist cake draped in a buttery pecan glaze. It's a nod to the past with every scrumptious bite! 🎂🕰 🥄 INGREDIENTS: For the Buttermilk Cake: ½ cup (113g) butter, at room temperature 2 cups (400g) light brown sugar 2 large eggs, at room temperature 2 cups (480g) buttermilk 2 teaspoons vanilla extract 3 cups (375g) all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt For the Pecan Glaze: 6 tablespoons butter, melted 1 cup (200g) light brown sugar ¼ cup (61g) buttermilk ⅛ teaspoon kosher salt 1 cup pecans, roughly chopped 👩🍳 INSTRUCTIONS: 1️⃣ Get your oven hot at 350°F (175°C). Get a 9×13 baking dish all cozy with butter and flour, or a non-stick baking spray. 2️⃣ Cream the butter and brown sugar with a mixer until it’s as smooth as silk. 3️⃣ Welcome the eggs one by one into the mix, ensuring each is fully mingled before adding the next. 4️⃣ Pour in the buttermilk and vanilla extract, mixing to a batter that’s lump-free and happy. 5️⃣ Now for the dry ensemble: flour, baking soda, and salt. Whisk them into the wet ingredients with a spatula until just combined. 6️⃣ The batter's ready to settle into the baking dish. Off to the oven for a 30-minute bake. 7️⃣ While it's baking, conjure up that pecan glaze by melting butter and brown sugar together, then stirring in buttermilk, salt, and those pecans. 8️⃣ At the 30-minute mark, cloak your cake in pecan glaze, then give it another 10 minutes in the oven. 9️⃣ When it's done, the glaze should be bubbling like a little brook of caramel, weaving through the cake. 👵 Serve it warm to hear the oohs and aahs, or let it cool if you like your sweetness with a bit of crunch. Whether for a special gathering or a sweet end to your meal, this cake is sure to bring smiles and a dash of nostalgia. 🍽🥰 📸 Capture the golden moment, SHARE with friends, and don't forget to LIKE if you're a fan of flavors that hug your soul! 💛 #PecanButtermilkCake #OldFashionedDelight #BakeWithLove #HomestyleBaking #SweetSensation #TastyKitchenFavorites 🌰✨🍰
Baby shower !!! White forest cake ❤️😍 This white forest cake is one of those desserts.🤤🍰 #cakelover #whiteforestcake #babyshowercake #babyshower #whiteforest #cakedesign #foodie #homemadecake #homestylebaking
Quinceañero Cake 👨🏻🦱🤍⭐️❤️ . . . . . . . . . #cakesforhim #luxurycakes #homestylebaking #cakes #boyscake #teenboycake #redandgold
Potato Rolls Homestyle Soft Potato Bread Rolls RecipeIngredients: 1 cup mashed potatoes (cooled) 3 1/2 cups all-purpose flour 1/4 cup sugar 2 1/4 teaspoons (1 packet) active dry yeast 1 cup warm water (about 110°F) 1/4 cup unsalted butter, melted 1 teaspoon salt 1 egg, beaten Directions: In a small bowl, dissolve the yeast in warm water with a teaspoon of sugar. Let sit until frothy, about 5 minutes. In a large bowl, mix the mashed potatoes, flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and beaten egg to the flour mixture. Stir until a soft dough forms. Turn the dough out onto a floured surface and knead until smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. Punch down the dough and divide into 12 equal pieces. Shape each piece into a round roll and place on a greased baking sheet. Cover and let rise again until doubled, about 30 minutes. Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. Serve warm or at room temperature. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 10 minutes Kcal: 200 kcal per roll | Servings: 12 rolls #potatorolls #homemaderolls #bakingbread #comfortfood #bakedgoods #yeastbread #softrolls #dinnerrolls #homestylebaking #breadmaking
Blueberry Ricotta Squares🍰😋 Ingredients: 1/2 cup unsalted butter, softened 1 cup white sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup whole milk 1 cup ricotta cheese 1 cup fresh blueberries Directions: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until combined. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, stirring until well combined. Spread half of the batter into the greased baking dish. In another bowl, combine the ricotta cheese and blueberries, then spread it evenly over the batter in the baking dish. Top with the remaining batter, spreading it carefully to cover the ricotta mixture. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Calories: 320 kcal | Servings: 9 squares #blueberryricottasquares #baking #blueberries #ricottacheese #desserts #sweets #dessertlover #bakedgoods #homemaderecipes #deliciousdesserts #homestylebaking #dessertrecipes #sweetbaking #bakedesserts #indulgence #comfortfood #treatyoself #yummy #dessertideas #sweettreats
Rustic Strawberry Delight Cobbler Just whipped up a batch of this sweet and scrumptious Strawberry Cobbler! Perfect for any dessert table. 🍓🍰 Recipe Ingredients: 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar, divided 1 teaspoon vanilla extract 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 cup butter, melted Directions: Preheat oven to 375°F (190°C). In a mixing bowl, combine strawberries, 1/4 cup sugar, and vanilla extract. Set aside. In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined. Pour the batter into a greased 9-inch baking dish. Evenly spread the strawberry mixture on top of the batter. Bake in preheated oven for 35-40 minutes or until golden brown and cooked through. Serve warm with ice cream or whipped cream if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 6 servings #strawberrycobbler #summerdesserts #berrydesserts #homemadecobbler #cobblerrecipe #freshstrawberries #desserttime #easybaking #comfortfood #bakefromscratch #familydessert #sweettreats #fruitdesserts #classicdesserts #seasonalbaking #strawberrydelight #berrylove #homemadedessert #summereats #bakeyourown #dessertoftheday #fromscratchbaking #sweettoothforever #familyfavorites #classicbaking #fruitcobbler #easydesserts #deliciousness #homestylebaking #treatyoself
Peach Cobbler Ingredients: For the Filling: 4 cups peeled and sliced peaches (fresh or canned) 3/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon lemon juice 1/2 teaspoon cinnamon For the Topping: 1 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and diced 1/4 cup boiling water Directions: Preheat oven to 425°F (220°C). In a large bowl, mix together peaches, 3/4 cup sugar, 1/4 teaspoon salt, lemon juice, and cinnamon. Pour into a 2-quart baking dish. Bake in the preheated oven for 10 minutes. While the peaches are baking, in another bowl, combine flour, 1/4 cup granulated sugar, brown sugar, baking powder, and 1/2 teaspoon salt. Blend in butter with your fingertips until mixture resembles coarse meal. Stir in boiling water until just combined. Remove peaches from the oven, drop spoonfuls of topping over them. Bake until topping is golden, about 30 minutes. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal per serving | Servings: 6 servings #peachcobbler #summerdesserts #fruitcobbler #homemadedesserts #peachtreat #easybaking #comfortfood #sweettreat #bakingday #deliciousdessert #freshpeaches #cobblerrecipe #homestylebaking #desserttime #familydesserts #bakingfun #tastytreats #seasonalfruit #dessertlovers #cozybaking
Potato Rolls Homestyle Soft Potato Bread Rolls RecipeIngredients: 1 cup mashed potatoes (cooled) 3 1/2 cups all-purpose flour 1/4 cup sugar 2 1/4 teaspoons (1 packet) active dry yeast 1 cup warm water (about 110°F) 1/4 cup unsalted butter, melted 1 teaspoon salt 1 egg, beaten Directions: In a small bowl, dissolve the yeast in warm water with a teaspoon of sugar. Let sit until frothy, about 5 minutes. In a large bowl, mix the mashed potatoes, flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and beaten egg to the flour mixture. Stir until a soft dough forms. Turn the dough out onto a floured surface and knead until smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. Punch down the dough and divide into 12 equal pieces. Shape each piece into a round roll and place on a greased baking sheet. Cover and let rise again until doubled, about 30 minutes. Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. Serve warm or at room temperature. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 10 minutes Kcal: 200 kcal per roll | Servings: 12 rolls #potatorolls #homemaderolls #bakingbread #comfortfood #bakedgoods #yeastbread #softrolls #dinnerrolls #homestylebaking #breadmaking
I don’t know who needs to see this today but I’m just going to leave it here - just in case 😉 #homestylebaking #madewithlove #chocolate
“My wife sent me a picture of a lemon poppyseed cheesecake she’d like for her birthday, would you be able to make something like that?” It would be my pleasure! Always so fun to create treats for special occasions. A yummy way to contribute to their celebrations! Message me with your cheesecake dreams, and I’ll do my best to make them a reality! . #cheesecake #custombaking #homestylebaking
Country Pound Cake Homestyle Vanilla Bean Pound Cake Recipe Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 vanilla bean, split lengthwise and seeds scraped 1 teaspoon pure vanilla extract Directions: Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan. Cream butter and sugar together in a large mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture alternately with milk, starting and ending with flour mixture. Stir in vanilla bean seeds and vanilla extract. Pour batter into prepared pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 30 minutes Kcal: 430 kcal | Servings: 12 servings #poundcake #vanillabean #homestylebaking #comfortfood #bakingfromscratch #dessertstagram #classicdesserts #teatime #sweettreats #foodiefeature #bakeandshare #frommykitchen #tastemade #homebaker #feedfeedbaking
Chocolate Mousse Cake #homestylebaking #dawinadesserts
Old-Fashioned Raisin Cake Our Old-Fashioned Raisin Cake carries with it the essence of simplicity and the sweetness of nostalgia. Each bite is a reminder of the timeless appeal of homestyle baking, with raisins adding a burst of sweetness complemented by the subtle spice of cinnamon, nutmeg, and cloves. Ingredients: • 1 cup raisins • 1 cup water • 1/2 cup unsalted butter, softened • 1 cup sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 3/4 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg • 1/2 teaspoon ground cloves • 1/2 cup chopped walnuts (optional) Directions: 1. Preheat oven to 350°F (175°C). 2. In a small saucepan, combine raisins and water. Bring to a boil, then remove from heat and let stand until cool. 3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. 4. In another bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add to the creamed mixture, mixing well. 5. Drain raisins, reserving the liquid. Stir raisins and walnuts (if using) into the batter. If the batter is too thick, add a little of the reserved raisin water until it reaches a dropping consistency. 6. Pour into a greased and floured 8-inch round cake pan. 7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 8. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 310 kcal | Servings: 8 servings #oldfashioned #raisincake #homestylebaking #comfortfood #bakinglove #classicdesserts #easybaking #cakestagram #homebaker #bakeshopclassics #vintagerecipes #nostalgicbaking #sweettreats #afternoonteasnack #caketime
Nothing beats the comforting aroma of freshly baked peanut butter cookies straight from the oven! 🍪💕 Perfect for a cozy evening treat!" Ingredients: 1 cup smooth peanut butter 1/2 cup unsalted butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt Directions: Preheat oven to 375°F (190°C). In a large bowl, cream together peanut butter, butter, white sugar, and brown sugar until smooth. Beat in the egg until well blended. Combine flour, baking powder, baking soda, and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place 2 inches apart on ungreased cookie sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake for 8 to 10 minutes, or until edges are lightly browned. Remove from oven and let cool on baking sheets for 1 minute, then transfer to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 160 kcal/cookie | Servings: 24 cookies #peanutbuttercookies #homemade #cookieheaven #bakinglove #sweettreats #classicbakes #comfortfood #familyfavorites #butterygoodness #sugarandspice #bakingday #cookiejar #easybaking #peanutbutterlover #desserttime #homestylebaking #kitchencraft #cookieart #bakedwithlove #deliciouslysimple #homebaking #familytreats #peanutbutterdelight #sweetmoments #bakingfun #warmcookies #comfortbakes #cookieaddict
#DunksKitchen #DunksBaking #DunksBakes #DunksStyle #DunksCakes #Marbled #Ricotta #Ciambella thanks @silviacollocaofficial for #inspo #HomestyleBaking #Homemade #FridayBaking #MindfulBaking #Mindfulness
#DunksKitchen #DunksBakes #DunksCakes #HomestyleBaking #Homemade #Raspberry #Lemon #Loaf #thanks @mary_berg3 for #inspo #Cake #FridayBaking #MindfulBaking # #Mindfulness #DunksStyle
Baked to perfection, this Moist and Flavorful Homestyle Banana Bread is just what your morning coffee needed! ☕🍌 Moist and Flavorful Homestyle Banana Bread Ingredients: 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ⅔ cup sugar ⅓ cup butter, melted 2 large eggs ¼ cup buttermilk 1 teaspoon vanilla extract 1 cup mashed ripe bananas (about 2-3 medium bananas) Directions: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, mix the sugar and melted butter. Add the eggs, one at a time, beating well after each addition. Stir in the buttermilk, vanilla extract, and mashed bananas. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes Kcal: 280 kcal per slice | Servings: 10 slices #bananabread #homemade #baking #comfortfood #sweettreat #breakfastideas #brunch #snacktime #familyfavorite #easyrecipe #moistanddelicious #buttermilk #vanillaflavor #ripebananas #homebaked #SweetStart #MorningRitual #BananaBreadLove #BakeFromScratch #HomestyleBaking #ComfortFood #FamilyFave #SweetTreats #HomeBakedGoodness #BananaDelight #BrunchIdeals #EasyBaking #TasteOfHome
Simple ingredients, big flavor! This Raisin Bread is a timeless classic made with love. Perfect for toasting, sandwiches, or simply enjoying on its own. #raisinbread #classicbake #teatimetreat #breakfaststaple #sweetbread #comfortfood #bakingfromscratch #homestylebaking
Todays Bakes!! What looks the best to you? • Banana Bread ( Big & Small Loaf) • Cinnamon Coffee Cake • Monkey Bread Muffins 😍 Big announcement coming soon! :) #bakery #baking #popupmarket #farmersmarket #vegandesserts #homestylebaking
