Let’s welcome @jaydeheiser from @jd_creates to the Kitched family as one of our Sydney based creators. Her food is made with love and made for sharing. Jayde shares her greatest passion one recipe at a time and we can’t get enough! Stay tuned for more creator announcements and the launch of Kitched. Your favourite creators, your favourite recipes, all in one place. Join the waitlist via link in bio ❤️🔥 #homecooking #homemaderecipes #cooking #cookingram #coookwithme #easyrecipes #athomerecipes #healthyeating #foodstagram #foodpics #healthylifestyle #healthyfood #healthybaking #kitched #letsgetkitched
Zucchini Chocolate Chip Muffins Ingredients: - 1 1/2 cups all-purpose flour - 3/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 egg - 1/2 cup vegetable oil - 1/4 cup milk - 1 teaspoon vanilla extract - 1 cup grated zucchini - 1/2 cup semisweet chocolate chips Directions: 1. Preheat oven to 350°F (175°C). Grease or line muffin cups with paper liners. 2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In another bowl, beat the egg, then stir in vegetable oil, milk, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Fold in grated zucchini and chocolate chips until evenly distributed. 6. Spoon batter into prepared muffin cups, filling each about 2/3 full. 7. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Servings: Makes 12 muffins #zucchini #chocolatechip #muffins #baking #homemade #healthybaking #vegetablemuffins #kidfriendly #snack #breakfast
"Zdravé a chutné! Dnes sdílím recept na mé oblíbené mrkvové sušenky 🥕🍪 Perfektní snack pro odpolední svačinu nebo ranní energii pro celou rodinu. Příprava je velmi jenoduchá, mohou pomáhat i děti. Jaké pečete oblíbené dobroty doma vy ? #ZdravýŽivotníStyl #DomácíPečení #VegetariánskéRecepty #HealthyBaking #Mrkev #SvěžíIngredience #SnackTime #HomeBaker #DIYDelights"
Can you believe that this beautiful Apple "Grekhem" baked cheesecake 🍏🍰 is sugar-free, gluten-free, doesn't have butter, and won't leave you feeling guilty after having a slice (or two 😜)! This is my 2nd creation from the "Healthy Dessert Maker" course with @eko.tort Many more tasty healthy treats are to come 😋 🤗 #академияппкондитеров #cake #cheesecake #dessert #healthylifestyle #healthy #wellnesscoach #wellbeing #baking #healthybaking #healthyfood #sugarfree #glutenfree #nutrtion #nutritionist #joy #happy #lifestyleblogger #lifestyle #nourish #nourishyourbody
No maida, no refined sugar, healthier mango cake( gluten free also) with jowarflour n rice flour with sweetness of season fruit 🥭MANGO. Seasonalfruit #healthy #healthybaking
Lower My Cholesterol Oatmeal Cookies Heart-Healthy Whole Grain Oat Cookies RecipeIngredients: 1 1/2 cups rolled oats 1/2 cup whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup olive oil 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1/4 cup dried cranberries Directions: Preheat your oven to 350°F (175°C). In a large bowl, mix together the oats, whole wheat flour, baking soda, and salt. In a separate bowl, whisk together the applesauce, olive oil, brown sugar, egg, and vanilla extract. Combine the wet and dry ingredients until just mixed. Fold in the walnuts and cranberries. Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 150 kcal per cookie | Servings: 18 cookies #hearthealthy #cholesterolfriendly #oatmealcookies #healthybaking #wholegrains #omega3 #walnuts #cranberries #homebaking #lowcholesterol #healthysnacks #wholesome #fiber #antioxidants #wellness
TAHINI BROWNIES 👌These are almost too good. Gooey, moist, chocolatey and suitable for those on a dairy or gluten free diet. ° Find the recipe on my BLOG or head to the link in my bio and make sure to share your creations! ° #tahinibrownie #tahini #brownierecipe #healthybrownie #healthybaking #brownie
Take your baking skills to the next level with Woodberry Natural's Whole Wheat Atta enriched with bio-fertilized Vitamin D Mushroom Powder! 🍄🌾 Indulge in the goodness of natural ingredients with every delicious bite! 📞 Connect us: +91-98996 46349 📧 Write us: [email protected] 🌐 Website: www.woodberryin.com #Source #Nutrition #Mushroom #Farming #Agriculture #Devotion #Passion #healthyfood #healthyeating #healthyliving #healthychoices #healthylifestyle #healthiswealth #healthyrecipes #healthybreakfast #healthy #health #vitamind #VitaminDBoost #vitamindtherapy #VitaminDBenefits #vitamindeficiency #vitamindpowder #woodberry #woodberrycoffee #woodberrykitchen #woodberrycoffeeroasters #WoodberryNatural #healthybaking
Here's the Eggless Marble Cake , combination of Vanilla & Chocolate ✨ What else do you need after dinner when you have this yummy cake by your side ❤️ To book your order with us please call/whatsapp on 9678860063 or you can just drop a message on our instagram!!✴️ ⭕HOME DELIVERY AVAILABLE🏡🛵!! #drycakes #drycake #teacakes #teacake #teatimecake #travelcake #chocolatedryfruitcake #chocolatycakes #chocolatedryfruitscake #homemadecakes #guwahaticake #guwahatihomebaker #homebakerguwahati #guwahatidiaries #guwahaticity❤️ #guwahati #guwahatifoodblogger #guwahatiplus #cakes #indiatimes #healthybaking #buttercake #healthyfood #cakes #birthday #homemade
Pistachio Cardamom Rose Loaf Ingredients: 1 cup (125g) ground pistachios (unsalted raw pistachios, finely ground) 2/3 cup (70g) oat flour (gluten-free oats, finely ground) 1/4 cup (40g) gluten-free plain flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon cardamom 1/2 cup (120ml) coconut yogurt 1/3 cup (80ml) maple syrup For the Frosting: 1 cup (150g) cashews, soaked and drained 1/4 cup (60ml) milk of choice (adjust as needed) 3-4 tablespoons maple syrup (to taste) 2 teaspoons beetroot powder (for natural coloring) 1/2 teaspoon vanilla extract 1/4-1/2 teaspoon rose water (to taste) To Decorate: Chopped pistachios Pomegranate seeds Directions: Prepare the Cake: Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper. Mix ground pistachios, oat flour, gluten-free flour, baking powder, salt, and cardamom in a large bowl. Stir in coconut yogurt and maple syrup until combined. Pour into the pan, even the surface, and bake for 25-30 minutes. Cool in the pan, then on a wire rack. Make the Frosting: Blend cashews, milk, maple syrup, beetroot powder, vanilla extract, and rose water until smooth. Adjust consistency with milk if needed. Assemble and Decorate: Spread frosting on the cooled loaf. Garnish with pistachios and pomegranate seeds. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal | Servings: 8 servings #vegan #glutenfree #plantbased #healthybaking #vegandessert #glutenfreeliving #dairyfree #eggfree #veganbaking #foodie #cleaneating #pistachio #cardamom #rosewater #healthysweets
*NEW FOOD FINDS* Different @nestle Lindahl's PRO+ Yoghurts in @sparportugal! #FoodDiary #Food #FoodReview #FoodReviewUK #FoodBlogger #Fitness #FoodIsFuel #FoodPic #Foodstagram #Foodgram #Foodie #FoodiesofInstagram #Foodies #NewFood #Homemade #Healthy #HealthyRecipes #HealthyBaking #HealthyLifestyle #PositiveVibes #Nutrition #HealthNutrition #HealthyLifestyle #FoodLover #Snack #HomeCooking #Cooking #Recipe #Recipes #HighProtein #Protein
Healthy Flourless Pumpkin Bread 🎃🍞 Ingredients: For US measurements: 2 cups Old-fashioned or Quick Cooking Oats 1 (15 ounce) can Pure Pumpkin 1/2 cup Maple Syrup 2 Large Eggs 1 teaspoon Baking Soda 1 teaspoon Pumpkin Pie Spice (or just Cinnamon) For EU measurements: 180 grams Old-fashioned or Quick Cooking Oats 425 grams Pure Pumpkin 120 ml Maple Syrup 2 Large Eggs 5 grams Baking Soda 5 grams Pumpkin Pie Spice (or just Cinnamon) Instructions: Preheat Oven: Set your oven to 350°F (about 177°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray. Blend Ingredients: Add oats, pumpkin, maple syrup, eggs, baking soda, and pumpkin pie spice to a blender. Blend until smooth and well combined, ensuring not to over blend to avoid cooking the oats prematurely. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover with foil to prevent burning while it finishes baking. Cool: Allow the loaf to cool completely in the pan. Store the bread in an airtight container in the refrigerator. Nutritional Information: Total Calories (per loaf): Approximately 1200 calories Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Number of Servings: 8 servings #HealthyBaking #PumpkinBread #FlourlessBread This Healthy Flourless Pumpkin Bread is not only easy to make but also delivers on health and taste. It’s perfect for those who want a sweet treat without too much sugar or those who are looking for gluten-free options. Enjoy it fresh out of the oven for the best experience!
Carrot Apple Zucchini Bread ### **Ingredients:** - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1 cup grated carrots - 1 cup grated zucchini - 1 cup peeled and grated apple - 2/3 cup packed brown sugar - 1/3 cup granulated sugar - 2 large eggs - 1/2 cup vegetable oil - 1 teaspoon vanilla extract **Directions:** 1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. 3. In another bowl, combine the grated carrots, zucchini, and apple. Add the brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract. Stir until well combined. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. 5. Pour the batter into the prepared loaf pan and spread evenly. 6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. **Prep Time:** 15 minutes | **Cooking Time:** 55-65 minutes | **Total Time:** 1 hour 10 minutes **Kcal:** 240 kcal | **Servings:** 10 servings #carrotbread #applezucchinibread #homemadebread #bakingday #healthybaking #quickbread #vegetarianrecipes #bakinglove #breadmaking #freshbaked #bakingtherapy #bakedwithlove #easyrecipes #homebaking #foodphotography
Marbled Chocolate Banana Bread 🍫🍌 Ingredients: - 3 ripe bananas - 1/3 cup melted coconut oil - 1/2 cup maple syrup - 1/4 cup almond milk - 1 teaspoon vanilla extract - 2 cups whole wheat flour - 1/2 cup cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegan chocolate chips Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. 2. In a large mixing bowl, mash the ripe bananas until smooth. Add melted coconut oil, maple syrup, almond milk, and vanilla extract. Mix until well combined. 3. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 5. Divide the batter in half. Mix cocoa powder into one half of the batter until fully incorporated. 6. Spoon alternate dollops of the plain and chocolate batters into the prepared loaf pan. 7. Use a knife or skewer to swirl the batters together, creating a marbled effect. 8. Sprinkle vegan chocolate chips on top of the batter. 9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes Kcal: 240 kcal | Servings: 10 servings #vegan #bananabread #chocolate #marbled #veganbaking #plantbased #chocolatelover #bananabreadrecipe #vegandessert #vegantreats #veganrecipes #healthybaking #chocolatebananabread #vegansnacks #dessertlovers
ndulging in a delicious dessert doesn't have to mean sacrificing your health goals, especially with this Slow Cooker Sugar-Free Blackberry Cobbler recipe. Full recipe on newsbreak link in Bio! https://linktr.ee/s.kbach30 #sugarfree #healthydessert #lowcarbdessert #noaddedsugar #ketodessert #blackberrycobbler #sugarfreerecipes #healthybaking #cleaneating #glutenfree #dessertinspiration #healthytreats #lowsugar #fruitcobbler #diabeticfriendly
Broccoli and Cheddar Fritters Golden Broccoli Bites with Cheddar and a Zesty Yogurt Dip Recipe Ingredients: For the fritters: 3 cups fresh steamed broccoli, chopped 1 1/2 cups of reduced-fat grated cheddar cheese 3 eggs 1/2 teaspoon salt 1/2 teaspoon pepper A pinch of red pepper flakes 1/2 tsp garlic powder 1 cup of Panko breadcrumbs Cooking spray For the yogurt sauce: 1 cup plain, fat-free Greek yogurt 1 lemon, juice and zest 1/4 tsp garlic powder Salt & pepper to taste Directions: Preheat oven to 375°F (190°C). Chop the broccoli into tiny pieces and steam for about 3 minutes in boiling water with a lid on. Mash with a potato masher until you get a rough consistency. In a large bowl, beat the eggs. Season with red pepper flakes, salt, pepper, and garlic powder. Mix in grated cheese and breadcrumbs. Add the mashed broccoli to the egg mixture and mix well. With your hands, form small patties and lay on a parchment-lined baking sheet. Lightly spray the patties with cooking spray. Bake for 25 minutes, turning the patties after the first 15 minutes. For the yogurt sauce, combine all ingredients in a small bowl. Mix well. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 4 servings #broccolifritters #cheddarfritters #healthybaking #vegetarianrecipe #easyrecipes #homemadefood #familymeals #quickmeals #weeknightdinner #healthychoice #crispybites
☕️ Rise and shine coffee lovers! ☀️ Are you tired of using boring white sugar or unhealthy artificial sweeteners in your morning cup of joe? Look no further! Our raw earth brown sweetener is here to add natural sweetness and a touch of earthy goodness to your coffee. 🌱 Made with 100% natural ingredients, our sweetener is packed with essential minerals and vitamins that make it a healthier alternative to regular sugar. Plus, it has a low glycemic index, which means no sugar crashes or spikes in your blood sugar levels. 🙌 But don’t limit yourself to just coffee, our sweetener can be used in a variety of other drinks and recipes. From tea to smoothies, and even as a sweetener for your oatmeal, the possibilities are endless! 🍵🥤🥣 #madewithrawearth #woolworths #aussiemade #aussiebrand #woolworthssupermarkets #promo #supportlocal #vegan #ketofriendly #special #RawEarthSweeteners #healthyBaking #LowCalorie #LowGlycemic #NaturalIngredients #BakingTips #BakeWithLove #GuiltFreeDesserts #SweetTreats #HealthierAlternatives #betterforyou #health
This delicious vegan zucchini bread has a soft, moist crumb. It is infused with the scent of cinnamon and the goodness of fresh zucchini. Recipe link in profile. https://holycowvegan.net/vegan-zucchini-bread/ #vegansofig #plantbased, # plantbasedbaking, #HealthyBaking, #VeganTreats, #ZucchiniRecipes, #VeganDesserts, #HealthyEating, #GlutenFreeVegan, #CleanEating, #veganzucchinibread, #zucchinibread, #cinnamonzucchinibread. #zucchinibreadrecipes, #bestzucchinibread, #zucchinibreadseason, #zucchinibreadlove, #zucchini, #veganbaking
Delicious 🍓Strawberry Chocolate Cupcakes🍓 topped with a 3-ingredient protein ganache 😍 Each cupcake has 14g protein without tasting like a protein treat 🙌🏼 AD I used healthier ingredients like oat flour, vegan protein powder and cacao powder - all from bulk This week Bulk is celebrating their 17th birthday and have up to 75% off they’re giving away a FREE water bottle when spending over £35 Click the link in my bio to stock up on protein powders, nut butters and baking essentials 🙌🏼 The full recipe and nutritional breakdown for these cupcakes is on my blog nadiashealthykitchen.com (you can also find the direct link in my bio) 😘 Nadia xx #veganfood #vegandessert #veganrecipes #vegancupcakes #proteindessert #proteindesserts #veganprotein #plantbased #plantbasedprotein #healthycupcakes #healthybaking #healthydessert #chocolaterecipes #veganchocolate #healthyrecipes
🍌🍪 Banana Oatmeal Cookies 🍪🍌 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1/2 cup unsalted butter, softened 🧈 1/2 cup brown sugar, packed 🍚 1/4 cup granulated sugar 🍚 1 large egg 🥚 1 teaspoon vanilla extract 🌼 1 cup mashed ripe banana 🍌 1 1/2 cups old-fashioned rolled oats 🥣 1 1/2 cups all-purpose flour 🌾 1/2 teaspoon baking soda 🥄 1/2 teaspoon salt 🧂 1/2 teaspoon ground cinnamon 🌀 1 cup chocolate chips 🍫 📝Instructions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 🌡️🔥 In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg and vanilla until well combined. 🥄🍪 Stir in mashed banana until incorporated. 🍌🥄 In a separate bowl, whisk together oats, flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips. 🍫🥄 Drop dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies about 2 inches apart. Flatten slightly with the bottom of a glass. 🍪🥛 Bake in preheated oven for 10-12 minutes, or until edges are golden brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. 🍪🕒 Preparation time: 15 minutes -Cooking Time: 10-12 minutes -Servings: Makes about 24 cookies -Calories: 140 per cookie Notes 💡: ◻️ For added texture, sprinkle some chopped nuts on top before baking. 🌰🍪 ◻️ Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. 🍪❄️ #BananaOatmealCookies #CookieRecipe #HealthyBaking #DessertIdeas #HomemadeGoodness #EasyRecipes #SweetTreats #FamilyFavorites #DeliciousDesserts #BakingInspiration #YummyTreats #BananaLovers #CookieLovers #BakedGoods #SimpleSweets #TastyTreats #RecipeShare #FoodieFaves #KitchenCreations #HomeBaking
Healthy Blueberry Banana Bran Muffins 🍌🫐 Ingredients Oat Bran: 1½ cups (180g) (gluten-free if necessary) Mashed Banana: ¾ cup (about 2 medium-large bananas) Nonfat Milk or Non-Dairy Milk: ⅔ cup (160mL) Vanilla Extract: 1 tsp (5mL) Whole Wheat or Gluten-Free Flour: 1 cup (120g) (see Notes for gluten-free blend) Baking Powder: 2 tsp (10mL) Ground Cinnamon: 1 tsp (5mL) Salt: ½ tsp (2.5mL) Coconut Oil or Unsalted Butter (melted and cooled): 1 tbsp (14g) Egg White (room temperature): 1 large Molasses: ¼ cup (60mL) Pure Maple Syrup: 2 tbsp (30mL) Fresh Blueberries: 1½ cups (210g), divided Measurements are provided in both EU and USA standards. Instructions Prepare Mixture: Preheat the oven to 350°F (177°C). In a medium bowl, stir together the oat bran, mashed banana, milk, and vanilla. Let it rest for at least 10 minutes. Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Wet Ingredients: In another bowl, whisk together the melted coconut oil and egg white. Stir in the molasses and maple syrup. Combine Mixtures: Add the oat bran mixture to the wet ingredients, stirring until fully incorporated. Gradually mix in the flour mixture until just combined. Add Blueberries: Fold in 1¼ cups of blueberries. Bake: Divide the batter evenly among 12 muffin cups coated with nonstick spray. Press the remaining blueberries on top. Cooking: Bake for 22-24 minutes or until the tops feel firm to the touch. Allow to cool in the muffin cups for 5 minutes before transferring to a wire rack. Nutritional Information & Serving Details Calories per Serving: Not specified Prep Time: 20 minutes Cooking Time: 24 minutes Total Time: 44 minutes Number of Servings: 12 muffins #HealthyBaking #BranMuffins #BlueberryBananaMuffins #WholesomeSnacks These Healthy Blueberry Banana Bran Muffins are wonderfully moist and flavorful, making them a fantastic choice for a healthy grab-and-go breakfast or a midday snack. Enjoy the natural sweetness and rich texture packed in each bite!
because all cozy fall mornings should start with pumpkin spice coffee cake… *in loaf form recipe below for you— hope you love it as much as i did <3 pumpkin spice coffee cake loaf wet ingredients: * 1 cup canned pumpkin puree * 1/2 cup olive oil extra virgin * 2 large eggs * 1/4 cup vanilla yogurt * 1/3 cup light brown sugar * 1/2 cup granulated sugar * 1 tsp vanilla extract dry ingredients: * 1 1/2 cup gluten free flour * 1/2 cup almond flour * 1 tsp baking powder * 1 tsp baking soda * 1 tsp cinnamon * 1 teaspoon pumpkin pie spice * 1 tsp salt crumble topping: - 1/2 cup gluten free flour - 4 tbsp melted butter - 2 tbsp light brown sugar - 2 tbsp granulated sugar instructions: preheat the oven to 350F and grease a baking dish. in a mixing bowl, combine the wet ingredients and whisk until uniform. then add in the dry ingredients and mix until smooth. transfer batter to the baking dish and set aside. add all of the crumble toppings to a bowl and mix until a crumbly texture forms. if too runny, keep adding 1 tbsp of flour until the melted butter is absorbed. crumble the topping over the cake, bake for 50-55 minutes, and let cool completely before slicing! #healthyfood #healthy #healthyinspo #healthylife #healthymeals #mealprep #pumpkinpie #pumpkin #coffeecake #coffee #healthyfood #reels #glutenfreecoffeecake #glutenfreebaking #recipe #pumpkinspice #kitchenhack #fallrecipe #fallbaking #healthybaking
Swipe left to see just how scrumptious these oatmeal cookies turned out 🍪 Bake this recipe at home - Recipe can be found at the link in our bio. 📸: @fitmamarealfood
Homemade Honey Oatmeal Bread Ingredients: 1 cup rolled oats 1 1/4 cups boiling water 1/4 cup warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 1/4 cup honey 1 1/2 teaspoons salt 1/4 cup vegetable oil 3 cups all-purpose flour Directions: In a large bowl, combine rolled oats and boiling water. Let stand for 30 minutes. Stir warm water and yeast in a small bowl, and let stand until creamy, about 10 minutes. To the oat mixture, add yeast mixture, honey, salt, and vegetable oil. Mix well. Gradually add flour to the bowl, mixing well after each addition until a soft dough forms. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. Punch down the dough and turn it out onto a lightly floured surface. Form the dough into a loaf shape and place it into a greased 9x5-inch loaf pan. Cover the loaf and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from oven and let cool on a wire rack before slicing. Prep Time: 2 hours 20 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 55 minutes Kcal: 180 kcal per serving | Servings: 12 servings 20 related tags #honeyoatbread #homemadebread #baking #oatmealbread #honeybread #breadmaking #comfortfood #yeastbread #healthybaking #wholegrains #bakefromscratch #artisanbread #breadlovers #breakfastbread #foodie #delicious #homebaked #kitchenbaking #breadrecipe #tasty
🥕😋 Carrot Cake Cookies 😋🥕 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1/2 cup unsalted butter, softened 🧈 1/2 cup granulated sugar 🍚 1/2 cup packed light-brown sugar 🌰 1 large egg 🥚 1 teaspoon vanilla extract 🌼 1 1/2 cups all-purpose flour 🌾 1 teaspoon baking powder 🥄 1/2 teaspoon ground cinnamon 🌀 1/4 teaspoon salt 🧂 1 cup old-fashioned rolled oats 🥣 3/4 cup finely grated carrots 🥕 1/2 cup raisins 🍇 1/2 cup chopped walnuts 🌰 📝Instructions: Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. 🌡️🔥 In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until creamy. Beat in egg and vanilla until combined. 🥣🥄 In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in oats, carrots, raisins, and walnuts until evenly distributed. 🥣🥕 Drop dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies about 2 inches apart. Flatten slightly with the bottom of a glass. 🍪🥛 Bake in preheated oven for 12-14 minutes, or until edges are golden brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. 🍪🕒 Preparation time: 20 minutes -Cooking Time: 12-14 minutes -Servings: Makes about 24 cookies -Calories: 145 per cookie Notes 💡: ◻️ You can swap walnuts for pecans if preferred. 🌰 ◻️ Store cookies in an airtight container for up to 5 days. 🍪 ◻️ For a softer cookie, reduce baking time by 1-2 minutes. 🕒 #CarrotCakeCookies #CookieRecipe #BakingDelight #HomemadeGoodness #SweetTreats #EasyRecipes #DessertIdeas #FamilyFavorites #DeliciousDesserts #HealthyBaking #YummyTreats #CarrotLovers #CookieLovers #BakedGoods #SimpleSweets #TastyTreats #BakingInspiration #HomeBaking #RecipeShare #FoodieFaves
Zucchini Cheddar Muffins Ingredients: - 2 cups Bisquick baking mix - 1 cup shredded zucchini - 1 cup shredded cheddar cheese - 1/2 cup milk - 2 eggs - 1/4 cup vegetable oil - 1/2 teaspoon garlic powder - 1/2 teaspoon dried basil - Salt and pepper to taste Directions: 1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners. 2. In a large mixing bowl, combine Bisquick baking mix, shredded zucchini, shredded cheddar cheese, milk, eggs, vegetable oil, garlic powder, dried basil, salt, and pepper. Stir until just combined. 3. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. 4. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 5. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: 220 kcal | Servings: 12 muffins #zucchinimuffins #cheddarmuffins #bakingwithzucchini #savorymuffins #homemadebaking #easyrecipe #quickbreads #vegetarianrecipes #muffinlover #brunchideas #breakfastbaking #healthybaking #cheesymuffins #deliciousmuffins #foodphotography #foodbloggers #foodie #muffinmania #bakedgoods #homebaking
food of the day, recovering from being ill tummy is in full bloat mode sun was shining head was aching :) #weightloss #fitness #fitnessjourney #mindfulness #weightlossjourney #weightlosscommunity #healthyeating #healthylifestyle #caloriecounting #caloriedeficit #healthyrecipes #healthyfood #fitnessmotivation #fitnesslifestyle #fitnessfood #baking #healthybaking #healtymeal #cleaneating #eatingclean #healthymeals #healthandwellness #healthfood #weightlosscommunity #weightlossfood #weightlossfoods #fitnessfood #caloriedeficit #caloriecounter #calorietracking #lowcalorie #cc #weightlossuk
Evening everyone! Hope you're all ok. I'm on holiday with my family this week, so here's my FDOE for day 6: Breakfast: Fruit salad topped with a fig & honey protein yoghurt and a cuppa. Lunch: Jam and marmalade on toast with an apple, a couple of plums and a cup of tea. Dinner: My favourite piri piri chicken with chips, salad and coleslaw, some of the Asian sauce the restaurant makes which I had to pour over my chips, and a freshly squeezed orange juice. Afters: An @aldi.portugal protein pudding (review coming soon!) and a cuppa. Hope you've all had an amazing day! #FoodDiary #Food #FoodReview #FoodReviewUK #FoodBlogger #Fitness #FoodisFuel #FoodPic #Foodstagram #Foodgram #Foodie #FoodiesofInstagram #Foodies #NewFood #Homemade #Healthy #HealthyRecipes #HealthyBaking #HealthyLifestyle #PositiveVibes #Nutrition #HealthNutrition #HealthyLifestyle #FoodLover #FDOE #HomeCooking #Cooking #Recipe #Recipes #Fakeaway #Protein
I made Apple Walnut Bran Muffins from Taste of Home today. See the mix-ins in the third photo. Of course since you can only buy All Bran in one size (at my grocery store anyway) I still have most of the box left. Maybe I'll just make more of these (I made a half batch - a dozen - because I wanted to try them before making a lot of them). It's nice and moist. I definitely did *not* squeeze the juice from the shredded apples because I figured we needed the moisture and I was right. Flavor is good, hearty but with enough flavor from the non-bran elements that it doesn't have that "shredded paperboard" flavor and texture. I think the brown sugar helps with that moisture too. #bakeonthru #baking #muffins #branmuffins #raisins #walnuts #breakfast #healthybaking
🍪 Happy National Oatmeal Cookie Day! 🎉 What better way to celebrate than by baking a batch of perfect oatmeal cookies? Here’s a tried-and-true recipe to fill your home with that irresistible aroma and warmth: 🍪 Ingredients: 1 cup all-purpose flour, spooned and leveled 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/2 cup coconut oil or unsalted butter, melted 3/4 cup packed brown sugar 1 large egg 1 large egg yolk 2 teaspoons vanilla 1 1/2 cup whole rolled oats 3/4 cup raisins 1/2 cup chopped walnuts, optional 🔢 Instructions: 1. Preheat the oven to 350°F and line two baking sheets with parchment paper. 2. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the melted coconut oil, sugar, whole egg, egg yolk, and vanilla, whisking vigorously. 3. Stir the wet ingredients into the dry ingredients. Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. Set the dough aside for 20 minutes while the oven preheats. (Note: if your dough seems too wet to become scoop-able, chill it in the fridge for this 20 minutes and it'll firm up). If your dough is too crumbly, stir in 2 to 3 tablespoons water. 4. Use a cookie scoop to divide the dough into 20 tablespoon-sized balls. Roll lightly in barely damp hands to make them round. Spread out onto the prepared baking sheets and bake until puffed, golden, and a touch underbaked-looking, 10 to 11 minutes. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely. Enjoy the deliciousness! 📱 (770) 656-1920 📍 Keller Williams Lake Oconee ☎️ (706) 485-0088 🌐 www.ALLFARMSALES.com #HomeSweetHome #BakeAndShare #NationalOatmealCookieDay #OatmealCookies #Baking #Recipe #HomemadeCookies #Delicious #TreatYourself #BakingInspiration #OatmealCookingRecipe #OatmealLovers #BakingEssentials #EasyBaking #HomeBakedGoodness #WarmAroma #FamilyRecipe #SweetTreats #CinnamonLove #HealthyBaking #WholesomeIngredients #CoconutOilBaking #BrownSugarMagic #VanillaExtract #RaisinGoodness #NuttyDelights #CookieCravings #BakingTherapy #KitchenAdventures #HappyBaker
🍰🥗 Exciting news! Stay tuned for a fresh batch of nutritious, protein-rich recipes coming your way on my baking Instagram! Elevate your baking game with delicious treats that are as wholesome as they are delicious. Get ready to bake, fuel, and thrive! #healthybaking #baking #foodie #protein #healthyfood #powerfoodies #superfood #baker #healthylifestyle What you would like to see first:
I had so much fun co-hosting a baby shower for my dear friend this weekend, decorating and making the cake! It wasn’t a fancy cake but it was charming and gluten-free + vegan- so EVERYone could have a slice ☺️ 🤍🤍🤍 #glutenfreecake #vegancake #glutenfreevegan #babyshower #babyshowercake #healthycake #healthybaking #veganchef #healthcoach #healthyfoodshare #healthyhappyjess #jessicaremmers
🍪 Indulge guilt-free with No Sugar, No Flour Healthy Cookies! 🌿 Perfect for a nutritious snack. #HealthyBaking #SugarFree Healthy Cookies - No Sugar! No Flour! Recipe 🌟 Ingredients: 200g rolled oats 100g unsweetened applesauce 50g almond butter 50g chopped dates 30g shredded coconut 1 egg 5ml vanilla extract Pinch of cinnamon Instructions: Preheat your oven to 180°C (350°F). In a bowl, mix all ingredients until well combined. Scoop tablespoon-sized amounts of the mixture onto a baking sheet lined with parchment paper. Flatten each scoop slightly with the back of the spoon. Bake for 15-20 minutes or until the edges are golden brown. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. 🌟 Savor each bite of these deliciously wholesome cookies! They're not just good; they're good for you, packed with natural sweetness and nutty flavors. 🥥🍏 👉 Dive into baking these easy, healthy treats today and enjoy a snack that fits perfectly into your wellness routine. Perfect for sharing or keeping all to yourself! 🍪💚 #CleanEating #NoSugarNoFlour #HealthyCookies #NutritiousSnacks #BakingDay #WellnessWarrior
Luscious Raspberry Ripple Banana Bread Recipe Ingredients: 1/2 cup butter, softened 1 cup white sugar 2 eggs 3 ripe bananas, mashed 1 teaspoon vanilla extract 1 tablespoon milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup raspberries, fresh or frozen Directions: Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in mashed bananas, vanilla extract, and milk. Combine flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the banana mixture until just combined. Fold in raspberries. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes | Kcal: 210 kcal per serving | Servings: 12 servings #bananabread #raspberryrecipe #baking #homemadebread #fruitbread #comfortfood #sweettreat #dessert #breakfastbread #snacktime #healthybaking #bakersofinstagram #foodie #delicious #yummy
CITRUS,THYME &YOGHURT BUNDT CAKE with a honey citrus drizzle What dreams are made of😋😋 PLUS This cake is full of Vit C plus I have reduced the sugar and used free range eggs❤️ Find this quick & easy recipe in the comments section Perfect to bake on your day off OR save this recipe for a yummi weekend treat…. Special prize🥇🥇 (one of my latest BAKING recipe books) if you make this cake and send me a photo on instagram!( most beautiful pic will get the prize) 📸by: @tashaseccombe @woolworths_sa @wwtaste #cakeart #cakelover #baking #bakingclass #bakinglove #recipe #recipeshare #recipeoftheday #citrus #healthybaking #healthyfood #orange #honey #freerange #capetownfoodie
Reminder for our AZ fans, you can now find us in EVERY Costco location! 🌵Come out and get stocked up! 😋 . Find us in the refrigerated section (Usually near the deli). . . . . #costco #costcofinds #costcodeals #costcohaul #costcodoesitagain #costcobuys #costcowholesale #proteinbars #costcotravel #costcowholesale #costcofood #costcoshopping #costcorun #organicingredients #healthyfoodchoices #freshingredients #healthysnackideas #cleanprotein #healthybaking #nutriciousanddelicious #healthtipsforwomen #snacksforkids #healthymomma #healthyfamilymeals
Reminder for our AZ fans, you can now find us in EVERY Costco location! 🌵Come out and get stocked up! 😋 . Find us in the refrigerated section (Usually near the deli). . . . . #costco #costcofinds #costcodeals #costcohaul #costcodoesitagain #costcobuys #costcowholesale #proteinbars #costcotravel #costcowholesale #costcofood #costcoshopping #costcorun #organicingredients #healthyfoodchoices #freshingredients #healthysnackideas #cleanprotein #healthybaking #nutriciousanddelicious #healthtipsforwomen #snacksforkids #healthymomma #healthyfamilymeals
Reminder for our AZ fans, you can now find us in EVERY Costco location! 🌵Come out and get stocked up! 😋 . Find us in the refrigerated section (Usually near the deli). . . . . #costco #costcofinds #costcodeals #costcohaul #costcodoesitagain #costcobuys #costcowholesale #proteinbars #costcotravel #costcowholesale #costcofood #costcoshopping #costcorun #organicingredients #healthyfoodchoices #freshingredients #healthysnackideas #cleanprotein #healthybaking #nutriciousanddelicious #healthtipsforwomen #snacksforkids #healthymomma #healthyfamilymeals
Choc Chip Banana Bread Bagels 🍌🥯 HELLO my foodies!! I am BACK and better than ever. I took a long mental health break, just felt like this account was doing more harm than good at the time. Now I want to use it to motivate myself to cook and bake more because I missed it so much. And I missed all of YOU! Recipe: 1/2 ripe banana 1/2 cup green yogurt 1 tbsp maple syrup 1 tsp vanilla 1 cup flour 2 tsp baking powder 1 tsp cinnamon 3 tbsp mini choc chips 1 egg for egg wash Mash the banana in a bowl and then add the wet ingredients (yogurt, syrup, vanilla). Fold in the dry ingredients (flour, baking soda, cinnamon, choc chips). Flour a cutting board and place the dough on it. If the dough still feels wet add more flour. Cut the dough into 4 equal pieces which you will roll into a log then shape into a bagel loop. Brush with egg wash. Bake for 17-20 mins at 375 and enjoy! #banana #bananabread #bagel #bagelrecipe #chocolatechip #quickrecipes #easyrecipes #healthyrecipes #healthyeats #foodie #foodinstagram #foodblogger #nourish #nourishyourbody #recovery #edrecovery #recoverywarrior #foodisfuel #healthy #foodinsta #healthybaking #healthycooking #healthyhabits
Cloud Delight Cloud Delight, often simply known as Cloud Bread, offers a marvelous alternative to traditional breads, with its feather-light texture and minimal ingredients. This unique bake is not only appealing for its delightful airiness but also for its versatility in various diets, being both gluten-free and low in carbohydrates.Perfect for those who crave a touch of sweetness without the guilt, this ethereal creation is as pleasing to the palate as it is to the eyes. Ideal for a variety of occasions, from a light breakfast accompaniment to an innovative dessert base, Cloud Delight can be enjoyed in numerous ways, adapting to both sweet and savory toppings. Ingredients: 3 Egg Whites 2.5 TBS Sugar 1 TBS Cornstarch Directions: Preheat oven to 300 degrees F. Whip egg whites with a mixer until big bubbles form. Add sugar and continue whipping until small bubbles form. Add cornstarch and whip until stiff peaks form. Pour the egg white mixture onto a parchment paper-lined baking sheet and form into a loaf or mound. Bake in the preheated oven for 25 minutes. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 120 kcal | Servings: 2 servings #cloudbread #lowcarbbaking #glutenfreebaking #sugarfreedesserts #healthybaking #eggwhitesonly #lightandeasy #lowcaloriedesserts #homebaked #airybake #fluffybread #cloudlike #sugarcontrol #bakingfun #healthysnacks #dietfriendly #ketobread #proteinrich #noyeastbaking #guiltfreesnack
Tart shells - made using Oats and wheat flours, butter, vanilla and mildly sweetened with jaggery. Fill it with your favourite toppings for a healthy treat! #tartshells #bakingwithoats #healthybaking #baking #yummytreats #homebaking #bangalorebaker #bakingwithwheatflour
If you've been a Simply Nourished Bakery customer for awhile, you'll remember this classic recipe: my Pancake Bread! My Pancake Bread is a healthified, copy-cat version of Trader Joe's Pancake Bread. It's also dairy free AND gluten free. I'll have this fan-favorite available at the Wicked Gluten Free Expo this Sunday, May 5th! Make sure you stop by (tickets required) and stop by my table to purchase/sample a combination of your classic favorites, like my Pancake Bread, or newer recipes!
Couldn't make it to the gym this morning 😩.Another way for me to release stress and every emotion going through my mind is by baking or cooking.❤️ #healthybaking #healthymindandbody
🍌🍞 **Caramelized Banana Oatmeal Chocolate Chip Bread** 🍞🍌 **Ingredients:** - 🍌 3 ripe bananas, mashed - 🥚 2 large eggs - 🥄 1/3 cup Greek yogurt - 🥄 1/3 cup honey or maple syrup - 🥄 1/4 cup melted coconut oil or unsalted butter - 🥄 1 teaspoon vanilla extract - 🌾 1 1/2 cups old-fashioned rolled oats - 🌾 1 cup whole wheat flour - 🥄 1 teaspoon baking powder - 🥄 1/2 teaspoon baking soda - 🧂 1/2 teaspoon salt - 🍫 1/2 cup chocolate chips (optional) - 🍌 1 banana, thinly sliced (for topping) - 🥄 2 tablespoons brown sugar (for topping) **Instructions:** 1️⃣ Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. 2️⃣ In a large mixing bowl, combine mashed bananas, eggs, Greek yogurt, honey or maple syrup, melted coconut oil or unsalted butter, and vanilla extract. Mix well. 3️⃣ Add old-fashioned rolled oats, whole wheat flour, baking powder, baking soda, and salt to the wet ingredients. Stir until just combined. 4️⃣ Fold in chocolate chips, if using. 5️⃣ Pour the batter into the prepared loaf pan. 6️⃣ Arrange thinly sliced bananas on top of the batter and sprinkle with brown sugar. 7️⃣ Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 8️⃣ Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. **Notes 💡:** - Make sure to use ripe bananas for the best flavor and sweetness. - This bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. #BananaBread #OatmealBread #ChocolateChipBread #HealthyBaking #HomemadeGoodness #BakingInspiration #QuickBreads #SnackIdeas #BreakfastTreats #EasyRecipes #DeliciousFlavors #SweetTreats
Healthy Cookie Dough!! 🍪3 tablespoons almond butter OR mixed nut butter 🍪3 tablespoons pure maple syrup room temperature 🍪2 tablespoons dark brown sugar packed (or brown sugar mixed with 2 tbsp of Molasses 🍪1 1/2 cups almond flour 🍪1/2 teaspoon salt 🍪2 tablespoons almond milk 🍪1 tablespoon vanilla extract 🍪1/3 cup chocolate chips 🍪1/2 scoop protein powder Enjoy! @jazzytsmoothies #cookie #cookiedough #healthy #healthycookies #healthybaking #healthybakingrecipe #dough #chocolatechipcookies #protein #proteinpowder #healthylifestyle #overnight #freeze #brownsugar #brown #vanilla #mix #viral #fyp #vanilla #almond #almondflower #almondbutter #almondbuttercookies
Indulge in the authentic taste of homemade goodness with 666 Atta - because some traditions should never be compromised!✨ #666Atta #WholeWheatGoodness #NutritionInEveryGrain #HealthyBaking #WholesomeChoices #QualityIngredients #BakeWith666 #NourishYourBody #DeliciouslyHealthy
Fresh out of the oven! This Mediterranean Olive Loaf is the perfect addition to your dinner table. Packed with olives and a hint of rosemary, it’s a flavor explosion! 🍞 Ingredients: 3 cups all-purpose flour 1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon sugar 1 1/4 cups warm water (about 110°F or 43°C) 2 tablespoons olive oil, plus extra for greasing and brushing 1 teaspoon salt 1 cup pitted and chopped mixed olives (green and black) 2 tablespoons chopped fresh rosemary 1/2 teaspoon freshly ground black pepper Directions: In a large bowl, dissolve yeast and sugar in warm water. Let stand until frothy, about 10 minutes. Add 2 tablespoons of olive oil, salt, and 1 cup of flour to the yeast mixture. Stir until combined. Gradually mix in the remaining flour until a soft dough forms. Turn the dough out onto a floured surface and knead for about 8 minutes, adding the olives, rosemary, and black pepper during the last 2 minutes. Place the dough in a greased bowl, turning once to coat. Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour. Punch down the dough and shape into a loaf. Place on a greased baking sheet or into a greased loaf pan. Cover and let rise again until doubled, about 30 minutes. Preheat oven to 375°F (190°C). Brush the top of the loaf with olive oil and bake for 25-30 minutes, or until the loaf sounds hollow when tapped. Remove from oven and let cool on a wire rack before slicing. Prep Time: 2 hours 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 50 minutesKcal: 190 kcal per slice | Servings: 12 slices 20 related tags: #olivebread #mediterraneanfood #bakingbread #homemadebread #artisanbread #olivelovers #breadmaking #foodie #rusticbread #bakersofinstagram #freshbread #tasty #yeastbread #fromscratch #bakefromhome #kitchenbaking #comfortfood #breadlovers #healthybaking #savorybake
There is nothing artificial tasting about this Gluten free Roasted Coconut Cake! This light and fluffy cake is made with coconut milk, coconut sugar, and shredded coconut to really drive home the best 🥥 flavour! You will gobble this dessert right up, guaranteed!! ✨✨ #glutenfree #coconutcake #cakesofahmedabad #healthyahmedabad #healthybaking #ahmedabad_instagram #ahmedabadbaker #ahmedabadfood #cakesofinstagram
Indulge guilt-free with our 100% Pure Non-GMO Almond Flour! 🌰✨ Elevate your baking game with this wholesome alternative, perfect for creating deliciously healthy treats. Say goodbye to additives and hello to natural goodness! #AlmondFlour #HealthyBaking #NonGMO
Almond Butter Banana Bread Lush Almond Butter and Banana Loaf Recipe Special Equipment: 4 1/2 x 8 1/2-inch loaf pan, measured from the top Ingredients: Coconut oil for the pan 3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g) 1 tablespoon plus 2/3 cup sugar (5 oz / 143g) 1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy 1 1/3 cups all-purpose flour (6.1 oz / 173g) 1 teaspoon baking powder (0.14 oz / 4g) 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 1/2 teaspoon baking soda 1/4 teaspoon ground cardamom 2 large eggs (3.5 oz / 100g), cold from the refrigerator 1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas 1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g) 1 teaspoon vanilla extract 1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g) Directions: Preheat oven to 350°F (177°C). Grease the loaf pan with coconut oil. In a bowl, mix almond butter, sugar, and liquefied coconut oil until smooth. In another bowl, whisk together flour, baking powder, kosher salt, baking soda, and cardamom. Add eggs, mashed bananas, Greek yogurt, and vanilla extract to the almond butter mixture and blend until smooth. Fold in the flour mixture until just combined. Stir in the chopped almonds if using. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 330 kcal per serving | Servings: 8 servings #bananabread #almondbutter #homebaking #comfortfood #easyrecipes #bakefromscratch #sweettreats #healthybaking #breakfastideas #foodie #recipeoftheday #bakinglove #nourish #snacktime #delicious
Updating my go-to banana bread recipe, this time with crushed cardamom, white miso paste, and a walnut butter swirl. Made with buckwheat, oat and almond flours, and topped with whipped coconut yogurt, fresh blueberries, raw honey, bee pollen and more cardamom 🌞💛✨
🌱Banana Bread 🌱 Dans ma recherche incessante de recettes alliant plaisir et respect des exigences nutritionnelles pour les enfants (et pour nous aussi, bien-sûr), je suis souvent confrontée au défi de préserver la gourmandise tout en diminuant les quantités de sucre et de gras. Je finis tout de même par trouver le juste équilibre, celui qui me convient en tout cas 🙂 Ingrédients : 150 g de farine semi-complète 50 g de poudre d’amande 1 cuillère à café de poudre à lever 70 g de cassonade 3 œufs 100 g de beurre 100 ml de lait 3 bananes bien mûres (dont une pour le décors ) 100 gramme de pépites de chocolat Instructions : ➰Préchauffe ton four à 180°C et graisse ton moule. ➰Dans un récipient, mélange la farine, la poudre d’amande et la levure. ➰Dans un autre récipient, blanchis la cassonade avec les œufs, puis ajoute le beurre fondu, le lait et 2 bananes écrasées. ➰Incorpore ensuite les ingrédients secs aux ingrédients humides et mélange puis ajoute les pépites de chocolat. ➰Verse l’appareil dans le moule beurré, puis dispose la banane coupée en deux (juste pour frimer) ➰Fais cuire environ 40 minutes, ou jusqu’à ce qu’un couteau inséré au centre en ressorte propre. Bonne dégustation !🍌🍞 #BananaBread #RecetteFacile #GâteauAuxBananes #HealthyFood #CuisineSaine #CuisinerEnFamille #GourmandiseSaine #MangerMieux #FaitMaison #Délicieux #InstaFood #Foodies #HealthyBaking #RecetteDuJour #HealthyTreats #CuisinerAvecLesEnfants #Gâteau #HomemadeGoodness #HealthyEating #CookingWithLove #simplepleasures
Opera cake . DM for orders . #thepastryhouse #tirupurbasedbaker #homebaker #bakersofinstagram #tirupurbasedhomebaker #healthybaker #homemade #homemadeladyfinger #birthdaycake #operacake #frenchbuttercream #chocolateganache #customisedcake #customsiedfrosting #bakinglove #passioninbaking #tirupurbaker #bakinglove #tirupurbasedhealthybaker #eco-friendlypacking #organic-ingredients #healthybaking #healthycakes #healthydeserts #desertcraving
Velvety Mix made with frozen raspberries and chocolate chips. Topped with coconut, freeze dried raspberry and chocolate shavings. #bakingmixes #glutenfreebakingmixes #glutenfree #dairyfree #refinedsugarfree #glutenfreebaking #vegan #paleobaking #wholefoods #lowcarbbaking #healthybaking #madeinnz #plantbaseddiet #eatrealfood #cleaneats #healthyfood #healthyfoodguide #realfood #realfoodinnewzealand #ceoliacnz #diabetesnz #lowcarb #busymums #healthykids #nadialim #healthyfoodguide #glutenfreeflour
What’s a perfect loaf of bread?😏 #sourdough #sourdoughbreads #sourdoughloaf #sourdoughbread #sourdoughbaking #sourdoughclub #sourdoughofinstagram #sourdoughoftheday #healthy #healthybaking #healthyrecipes #healthyrecipe #creativebaking #baking #bakinglove #softbread #easyrecipes