Spaghetti with cauliflower and bottarga. #pasta #spaghetti #cauliflower #cavolfiore #bottarga #italianfood #italiancooking #buonappetito #yummy
E va be' che è il 1 Maggio,ma l'aria è proprio freschina e allora scaldiamo la giornata con un po' di polenta condita con ragù e funghi #ilpiattodelgiorno #cucinaitaliana #polenta #funghi #ragù #sarafoodandcake #saporidicasa #italiancooking #foodphotography
Pasta di Lenticchie con 👇🏻 Zucchine 🥒 Champignon 🍄 Cipolla 🧅 Basilico 🍃 #legumi #lenticchie #lentilspasta #dietabilanciata #dieta #diet #vegetariano #vegan #vegano #vegrecipes #veg #vegetarian #healthyfood #enzinkitchenland #foodbloggers #foodblog #ricettavegetariana #ricettasemplice #italiancooking #nutrizionista #cibosano #ricettedietetiche #piattobilanciato #idee #veganrecipes #foodblogfeed #salutebenessere
On the first of May, immerse yourself in the vibrant atmosphere of an Italian restaurant @lollobrigida.italianexperience ✨ 📞Τηλέφωνο κρατήσεων 211 116 0419 📍Ακτή Κουμουνδούρου 62 Μικρολίμανο // #ItalianFood #Lollobrigida #italiancuisine #restaurant #italiancooking #brunch #brunchtime #weekend #mikrolimano
Homemade Spaghetti Sauce Looking for the perfect pasta sauce recipe? Look no further! Try this Homemade Spaghetti Sauce - it's rich, flavorful, and so easy to make! 🍝🍅 2 tablespoons olive oil 1 onion, finely chopped 4 cloves garlic, minced 1 (28-ounce) can crushed tomatoes #homemadepasta #pastalovers #sauceboss #italiancooking #homemadesauce #foodlove #foodpassion #foodbloggers #foodforthesoul #homemaderecipes #saucegoals #weeknightdinner #dinnertime #familyfavorite #easydinner #homecooking
E' il primo maggio, fuori piove, sei solo in casa, e' ora di pranzo.....e allora pastasciuttina tonno e olive....e buona festa dei lavoratori! #pasta #primomaggio #italianfood #pastalovers #pastalover #cucina #semplicità #italy #italiancooking
Wer Baiser mag, wird Brutti ma buoni lieben. Über eine der beliebtesten Gebäckvarianten Italiens, jetzt über den Link in der Bio. #bruttimabuoni #baiser #eiweiß #eischnee #haselnüsse #nuss #nussrezepte #nusskekse #backen #keksrezepte #cucinaitaliana #italienischeküche #foodstagram #foodies #splendidomagazin #kochen #rezepte #italylovers #foodlovers #italien #italiancooking #italiancuisine #italianfood #einfacherezepte
Ողջունեք նոր COF01 վառարանին: Այս նոր վառարանը ամբողջությամբ պատրաստված է 🇮🇹 Իտալիայում, որը խոհանոցային տեխնիկայի համայնապատկերում նորամուծություն է ներկայացնում: COF01-ը համակցված գոլորշու վառարան է (տեխնոլոգիա, որն ավանդաբար հայտնաբերվում է ներկառուցված վառարաններում), որը կարելի է բերել ցանկացած խոհանոց և կենցաղային ցանկացած սենյակ՝ լինի դա հիմնական տուն, թե հանգստյան տուն: COF01-ը (R)Evolutionary Cooking նախագծի մի մասն է, որի հետ Smeg ապրանքանիշը վերաիմաստավորում է խոհարարության աշխարհը՝ փոխանցելով տարիների ընթացքում ձեռք բերված տեխնոլոգիական գերազանցությունը փոքր կենցաղային տեխնիկայի, անսահման կոմբինացիաներով և մեծ տնային տնտեսություններում օգտագործման հնարավորություններով տեխնիկա: #smegarmenia #smeg #smegitalia #smeglovers #italianfood #italiandesign #italiancooking #smeg50style #COF01
Authentic Italian Calzones 🌯😍 Ingredients: • 1 package of active dry yeast (0.25 ounces) • 1 cup warm water (110 degrees F/45 degrees C) • 2 cups bread flour • 2 cups whole wheat flour • 1 teaspoon salt • 1 tablespoon olive oil • 1 teaspoon white sugar • 1 (15 ounces) container ricotta cheese • 2 cups shredded mozzarella cheese • 1 cup grated Parmesan cheese • 1 tablespoon chopped fresh basil • 1 teaspoon Italian seasoning • 2 cups marinara sauce for dipping Directions: 1 In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. 2 In a large bowl, combine bread flour, whole wheat flour, and salt. Make a well in the center; add the yeast mixture and olive oil. Stir well to combine. 3 When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. 4 Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. 5 How to Prepare: 6 Preheat the oven to 375 degrees F (190 degrees C). 7 Deflate the risen dough and turn it out onto a lightly floured surface. Divide the dough into four equal pieces and form each into a ball. 8 Roll each ball into a 6-inch circle. Spread ricotta cheese, mozzarella cheese, Parmesan cheese, basil, and Italian seasoning on the lower half of each circle. 9 Fold the top half of the dough over the filling and press the edges together to seal. 10 Place the calzones on a lightly greased baking sheet. Bake in the preheated oven for 30 minutes, or until golden brown. 11 Preparation Time: • Prep: 20 mins • Cook: 30 mins • Rising Time: 1 hr • Total: 1 hr 50 mins • Servings: • This recipe yields 4 servings. #ItalianCuisine #HomemadeCalzones #CalzoneRecipe #ItalianCooking #ItalianFood #CheesyGoodness #HomeBaked #DeliciousDinner #ItalianDelight #ComfortFood #BakeFromScratch #FamilyFavorites #ItalianFlavors #SavoryDishes #WeeknightMeal
Scampi (langoustines) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #scampi #shellfish #langoustine #langoustines #adriaticseafood #fishmarket #fishmarkets #worldfood #foodculture #foodandtravel #foodietravel #foodtravel #foodtraveler #foodexplorer #travelfoodie #travelingfoodie #travelforfood #eatandtravel #travelandeat #traveltoeat #italy_foods #italyfood #italianfood #italiancooking #italiancuisine #italytravel #travelitaly #travelinitaly #loveitaly #visititaly
Quick mozzarela sticks bites before the hunger strikes & our minds are lost! 🧀🧐 . . #ItalianPasta #FoodieAdventure #ItalianCuisine #AuthenticItalian #ItalianFood #PastaLover #ItalianDining #GourmetItalian #ItalianChef #TasteOfItaly #ItalianFlavors #ItalianEats #BellaItalia #MangiaItaliano #ItalianCooking #ItalianKitchen #ItalyOnAPlate #italianfoodie
Non c'è niente di normale nella normalità..buon 1 MAGGIO amici. ( RICETTA ⬇️) Chi lavora con le sue mani è un lavoratore. Chi lavora con le sue mani e la sua testa è un artigiano. Chi lavora con le sue mani e la sua testa ed il suo cuore è un artista ( da S.Francesco) E allora auguri a tutti noi che ci mettiamo anima e cuore , ognuno diverso ma con tante aspettative che verranno realizzate perché se ci crediamo davvero ogni cosa è possibile.👍💯 Oggi intanto, vi propongo questi tagliolini con funghi porcini e pomodorini datterini (per comodità ho aperto il comodo barattolino di Datterini 🍅Amo essere eccellente 🍅 di Eurospin Italia Official 🍝INGREDIENTI dose per 2 persone ➡️160 gr di tagliolini ➡️Prezzemolo fresco ➡️Funghi porcini o misto funghi ( anche surgelato) ➡️Aglio ➡️Olio evo ➡️Sale ➡️Pepe ➡️Pomodori datterini *Amo essere eccellente* di Eurospin Italia Official 🍝PROCEDIMENTO Scaldare con un giro di olio evo l' aglio schiacciato in padella ed aggiungere il funghi tagliati , aggiungere sale e pepe ed infine a piacere i pomodorini datterini * Amo essere Eccellente* Cuocere la pasta ed al dente mantecarla nel condimento finendo la cottura con qualche cucchiaio di acqua della stessa. A finire prezzemolo tritato fresco. Buon appetito 😘 ********* *GIFTED * #degustaboxitalia #degustablogger ********* #tagliolini #prezzemolofresco #propostavegetariana #propostadelgiorno #cucinacasalinga #pastaitalian #fooditalian #italiancooking #instagnam #ricettesemplici #foodpicforfoodies #tagliatelleall'uovo #funghi porcini #primopiatto #pomodoridatterini
Three Cheese Broken Lasagna Ingredients: 4 garlic cloves 1/2 box lasagna noodles 2 cups crushed tomatoes (canned) 1 handful basil 8 oz. mascarpone cheese 8 oz. mozzarella cheese 1/2 cup grated Parmesan (+ some for garnish, optional) 1 pinch salt Olive oil 1 pinch chili flakes Directions: Activate your broiler and bring a large pot of salted water to a boil. While the water heats up, break the lasagna noodles into smaller pieces and prepare to cook them for about 4 minutes once the water is boiling. Simultaneously, heat a large oven-proof pan over medium and add crushed tomatoes seasoned with a pinch of salt. Let the sauce reduce for a couple of minutes, then incorporate whole basil leaves. Using tongs, transfer the partially cooked noodles directly from the boiling water to the tomato sauce in the pan. Remove the pan from the heat to start assembling the cheeses. For a stress-relieving moment, squeeze the mozzarella cheese before tearing it into chunks, along with the mascarpone, and scatter them across the noodles and sauce. Generously top with grated Parmesan cheese, drizzle with olive oil, and add a sprinkle of chili flakes for a touch of heat. Place the pan under the broiler for about a minute or until the cheese has melted and the top is slightly browned. Serve hot right out of the oven. Garnish with additional Parmesan grated right over each portion to elevate the flavor and presentation. #brokenlasagna #threecheeselasagna #italiancooking #comfortfood #homemadelasagna #cheesygoodness #ovenbaked #foodie #delicious #gourmet #tasty #easyrecipes #kitchenfun #dinnerideas
step-by-step guide to homemade ravioli! Filled with creamy cheese and fresh herbs, it's a gourmet meal made right in your kitchen. 🍝🌿 Ingredients: For the pasta dough: 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 tablespoon olive oil For the filling: 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 tablespoons chopped fresh herbs (such as basil, parsley, and thyme) Salt and black pepper to taste For serving: Your choice of pasta sauce Additional grated Parmesan cheese Directions: For the pasta dough, mound the flour and salt on a clean surface and make a well in the center. Crack the eggs into the well and add the olive oil. Gradually incorporate the flour into the eggs and oil, kneading until the dough is smooth and elastic, about 10 minutes. Wrap in plastic wrap and let rest for 30 minutes. For the filling, mix together ricotta, Parmesan, beaten egg, herbs, salt, and pepper in a bowl. Set aside. Divide the rested dough into four pieces. Working with one piece at a time (keeping others covered), roll out on a floured surface into a thin sheet. Drop teaspoons of filling about 1 inch apart over half of the pasta sheet. Fold the other half over the filling. Press around each mound of filling to seal, then cut between the mounds with a pastry cutter or knife to form individual ravioli. Bring a large pot of salted water to a boil. Cook the ravioli in batches until they float to the top, about 4 minutes. Serve hot with your choice of pasta sauce and a sprinkle of Parmesan. Prep Time: 1 hour | Cooking Time: 4 minutes | Total Time: 1 hour 30 minutes (including resting) Kcal: 300 kcal per serving | Servings: 4 servings #homemaderavioli #italiancooking #pasta #ravioli #cookingfromscratch #foodie
Ever since Gianna was just 14 months old, she's been my beloved kitchen helper, accompanying me in every culinary adventure. From fetching pots to rolling meatballs with her tiny hands and filling arancini, she's grown alongside me, embracing every task with enthusiasm and a smile. Now, she confidently takes charge, with a spoon in hand and joy in her heart. 💕 https://www.marisacooks.com/about #ChefMarisa #ItalianCooking #BakingBuddies #KitchenMemories #FamilyTraditions
Crispy Chicken Parmesan Enjoy this classic Italian favorite right at home with a crispy crust and a gooey cheese topping! 🇮🇹🧀 Ingredients: 4 boneless, skinless chicken breasts 1 cup flour 2 eggs, beaten 2 cups breadcrumbs 1 cup grated Parmesan cheese 1 cup marinara sauce 1 cup mozzarella cheese, shredded 2 tablespoons olive oil Salt and pepper to taste Instructions: Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, then coat in a mixture of breadcrumbs and Parmesan cheese. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden on both sides. Place chicken in a baking dish, top each breast with marinara sauce and mozzarella cheese. Bake for 20 minutes, until cheese is bubbly and golden. Serve hot with pasta or a side salad. Who’s in for a cheesy, crispy dinner tonight? 🍝🍴 #ChickenParmesan #ItalianCooking #CheesyGoodness #DinnerIdeas #FoodieLove
Rigatoni con Nduja! So stocked I was able to find this Calabria treat locally!!
Clam risotto, Shrimp in a tomato, lemon, calabrian chile sauce, peas. #eatfresh #eatlocalkc #eatlocal #weeknightdinner #risotto #spicyshrimp #Italiancooking #homecooking #homecook #homecooking #foodstagram #kcmo
🇮🇹イタリアのイチゴのタルト🍓 Crostata morbida alla fragola タルトのイメージが変わった…柔らかい生地のタルト🤩 ケーキの型にもいろんなのがあるのね‼️ 知ってるようで、知らない事ばかり🤔 自分では作らない…イヤイヤ、作れないが💦 美味しいイチゴのタルトだった〜 #イチゴのタルト#イタリア料理#イタリアのケーキ#柔らかい生地#柔らかいタルト#柔らかいタルト生地 #珍しいタルト#美味しい#美味しいケーキ#お料理教室 #italiancooking #italiandessert #italiansweets #crostata #crostatamorbida #crostatamorbidaallafrutta
Our first book Mangia Mangia ! Still selling strong - can’t believe it’s been 13 years! It continues to inspire and Theresa and I love hearing how much the book is enjoyed by young and old. #mangiamangia #italiancooking
Just a little photo dump of my favorite eats in April! - Lasagna a Sugo and Coniglio in Porchetta from @ritasodi - Housemade Mortadella, Wood-fired Burger, and Lasagna Verde from @rolosnyc - Original and Cannoli Cinny with a Funfetti Cookie and a GF Cinnamon Sugar Donut from @hellofromthehive - Literally EVERYTHING, but pictured here is the Lobster Triangoli, Shrimp Parm, Smoked Potato Croquettes, and Steak Magazzino from @sansabinonyc - Pork & Chive Potstickers and Salt & Pepper Chicken with Scallion Biscuits from @potluckclubny #tastemademedoit #foodienyc #eatingnyc #nyceats #datenightyyc #italianfood #italiancooking #weekenddinner
DELICIOUS AND EASY RECIPE! Potato gnocchi with Parmigiano Reggiano cream. INGREDIENTS 500g Gnocchi 50g Organic Parmigiano Reggiano, finely grated 300mL Whipping cream 150mL Olive oil (optional for sauce) To taste: Salt & pepper Sage leaves to garnish INSTRUCTIONS: (Serves 4) Cook gnocchi according to package directions. Meanwhile, make the Parmigiano Reggiano cream. Add the cream and Parmigiano Reggiano to a small pan, bring to a boil and reduce until thickened and coating on the back of a spoon, approx. five minutes from boiling. Season to taste with salt and pepper. Drain gnocchi; gently stir into the cream sauce. Finish with grated Parmigiano Reggiano and garnish with fresh sage leaves. . . . #authenticitalian #italianfood #italiancooking #italianvancouver #foodievancouver #supertasty #lovetocook #bosafoods #recipes #oliveoil #italianfood #italiancooking #extravirginoliveoil #organicoliveoil
When you saw the book in the library in the oversize books section and fall in love with it #letseatparis #letseatfrance #letseatitaly #cookbook #france #frenchcooking #italiancooking
Ingredients: 4 boneless, skinless chicken breasts 8 slices of prosciutto 16 fresh sage leaves 1/2 cup all-purpose flour, for dredging 4 tablespoons olive oil 1/2 cup white wine 1/2 cup chicken broth Salt and freshly ground black pepper Directions: Lay the chicken breasts flat on a cutting board. Place two sage leaves on each breast, and cover with two slices of prosciutto. Secure with toothpicks. Lightly season the flour with salt and pepper, and dredge the chicken breasts in it. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden on both sides, about 3 minutes per side. Remove the chicken from the skillet and set aside. Deglaze the skillet with white wine and add chicken broth. Reduce the sauce by half. Return the chicken to the skillet, cover, and simmer for about 5 minutes, or until cooked through. Serve the chicken with the sauce drizzled over the top. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 310 kcal | Servings: 4 servings #italiancuisine #saltimbocca #prosciutto #chickenrecipes #easydinner #weeknightdinner #italiancooking #gourmet #sage #winelover #foodie #recipeoftheday #delicious #homemade #cookathome
New recipe drop at emmafrisch.substack.com (link in profile ☝️). This recipe-letter is a tender one, and I hope you take a moment to read it. Not only do I delve into my mamma @fenellapearson’s simple, luscious, delicious meatballs and sauce, but the idea of being “poly-geographical.” If you haven’t subscribed to my newsletter yet, I’d love to have you at the table! 🍝🍷 Every week I’ll send a new recipe, and the story that inspired it. And very soon, I’ll be announcing a monthly offering in response to what a lot of you have been asking for: easy, weeknight meals! 🙌 #italianmeatballs #italiancooking #nonnaskitchen
HELLO @roccodispirito !! I received my new cookbook EVERYDAY DELICIOUS released today! Great cover Chef Rocco and congratulations —looking forward to trying your creations!! Grazie!! #italiancooking #newcookbook #everydaydelicious @roccodispirito #happycooking #grazie
RECIPE • Pine Mushroom Pasta As I mentioned yesterday, if you have the chance, pick up a couple of pine mushrooms next time you do your grocery. You won’t be sorry, and hear a recipe for you to cook them right away. INGREDIENTS (serve 4 pp) 300 gr pasta (I’ve used rigatini) 500 gr pine mushrooms, cleaned and sliced 1 garlic clove, peeled and cut in half 50 gr butter Extra-Virgin olive oil 4 parsley sprigs, leaves picked and roughly chopped Parmigiano Reggiano, shaved Salt Black pepper METHOD In a large frying pan, put in the butter and melt it over very low heat. When it has almost completely melted, pour in a glug of oil, and leave to heat slightly over low heat. Pour in the pine mushrooms along with the garlic. Season with salt and pepper to taste, then let the mushrooms cook for about 10 minutes. When finished cooking, remove the garlic. Once ready, keep them warm. Bring a large pot of salted water to a boil. Add your favourite pasta and cook it until al dente. Drain them, and add them into the sauce while preserving the cooking water. Set the heat to low under the pan, and mix the ingredients to combine them. Add the chopped parsley and, if needed, add a ladle of pasta cooking water to prevent the pasta from being too dry. Serve and top each plate with some Parmigiano shavings. #thecoastalitalian
Simple but so satisfying! 😋 #italianpasta #nonnas #freshpastalife #freshpasta #italianstyle #italianlife #italianfood #italiancooking #italianpasta #foodie #foodiesoflongisland #smithtown #commack #huntington #northport #deerpark #farmingdale #nesconset #longislandlife #longislandbusiness #longislandfoodies #longislandeats
Classic Italian Chicken Parmigiana Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs, beaten 2 cups breadcrumbs 1 cup grated Parmesan cheese 1 tablespoon Italian seasoning Salt and pepper, to taste 1 cup olive oil, for frying 2 cups marinara sauce 1 cup shredded mozzarella cheese Fresh basil, for garnish Instructions: Preheat the oven to 375°F (190°C). Place flour in a shallow dish. In another dish, mix breadcrumbs, Parmesan cheese, and Italian seasoning. Season chicken breasts with salt and pepper. Dredge each piece first in flour, then dip in beaten eggs, and finally coat with the breadcrumb mixture. Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown on both sides, about 4 minutes per side. Place fried chicken in a baking dish. Top each piece with marinara sauce and mozzarella cheese. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil and serve. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 650 kcal #chickenparmesan #italiancooking #easydinner #homecooking
Indulge in the rich flavors of our Authentic Ragu Bolognese! 🍝🇮🇹 This traditional Italian meat sauce is simmered to perfection and pairs perfectly with your favorite pasta. - Ingredients: 1 pound ground beef 1/2 pound ground pork 1/2 cup diced pancetta or bacon 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1 cup dry red wine 2 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 1 cup beef or chicken broth 1/2 cup whole milk 1/4 teaspoon nutmeg Salt and pepper to taste Fresh parsley, chopped, for garnish Grated Parmesan cheese, for serving - Directions: In a large skillet or Dutch oven, cook the pancetta or bacon over medium heat until crisp. Remove with a slotted spoon and set aside. In the same skillet, add the ground beef and pork. Cook until browned, breaking up the meat with a spoon as it cooks. Drain excess fat if needed. Add the onion, carrots, celery, and garlic to the skillet. Cook until softened, about 5-7 minutes. Stir in the cooked pancetta or bacon, red wine, and tomato paste. Cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet. Add the crushed tomatoes, beef or chicken broth, milk, nutmeg, salt, and pepper. Bring to a simmer, then reduce the heat to low. Cover and cook for 1-2 hours, stirring occasionally, until the sauce is thickened and flavorful. Taste and adjust seasoning if needed. Serve the ragu bolognese hot over cooked pasta, garnished with chopped parsley and grated Parmesan cheese. Prep Time: 15 minutes | Cook Time: 2 hours | Total Time: 2 hours 15 minutes | Servings: 6 servings #RaguBolognese #ItalianCuisine #PastaSauce #MeatSauce #ComfortFood #HomemadeDelights #FamilyFavorites #HeartyMeals #TraditionalRecipes #ItalianCooking #CookingFromScratch #WeekendCooking #PastaNight #SavorySauce #ItalianComfort
🍗🍄 Chicken Marsala Magnificence 🍄🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 4 boneless, skinless chicken breasts 🍄 8 oz mushrooms, sliced 🧅 1/2 cup all-purpose flour 🧈 4 tablespoons unsalted butter 🍷 1 cup Marsala wine 🍋 1/4 cup chicken broth 🥛 1/4 cup heavy cream 🌿 Fresh parsley, chopped, for garnish 🧂 Salt and pepper to taste 📝 Instructions: 🥇 Place chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. Season both sides with salt and pepper, then dredge in flour, shaking off any excess. 🍗 🥈 In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove chicken from the skillet and set aside. 🍳 🥉 In the same skillet, melt the remaining 2 tablespoons of butter. Add sliced mushrooms and cook until they are golden brown and tender, about 5 minutes. 🍄 🥇 Pour Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, then add chicken broth and heavy cream. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes. 🍷 🥈 Return the chicken breasts to the skillet and simmer for an additional 2-3 minutes, until heated through. 🌟 🥉 Garnish with chopped parsley before serving. Enjoy the rich and flavorful Chicken Marsala with your favorite side dishes! 🌿 Preparation time: 15 minutes - Cooking Time: 25 minutes - Servings: 4 - Calories: 350 per serving Notes 💡: ◻️ For a lighter version, you can use boneless, skinless chicken thighs instead of chicken breasts. 🍗 ◻️ Serve Chicken Marsala over cooked pasta, mashed potatoes, or rice for a complete meal. 🍝🥔 #chickenmarsala #italianfood #homemade #foodie #delicious #yum #foodphotography #dinnerideas #comfortfood #wine #mushrooms #cooking #foodlover #creamsauce #tasty #familydinners #restaurantquality #flavorful #italiancooking #foodgasm
Chicken Penne Italiano Tuscan Chicken Penne Delight Ingredients: For the pasta: 1 pound penne pasta Water for boiling Salt For the chicken mixture: 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into bite-size pieces 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 cup sliced mushrooms 1 teaspoon dried Italian herbs Salt and pepper to taste For the sauce: 1 (14.5 ounce) can diced tomatoes, undrained 1 (15 ounce) can tomato sauce 1/2 cup red wine 2 tablespoons fresh basil, chopped 1/4 cup heavy cream Directions: Cook the pasta: Cook penne according to package directions until al dente. Drain and set aside. Sauté the chicken and vegetables: In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until golden and no longer pink. Remove chicken and set aside. In the same skillet, add red and green bell peppers, onion, and garlic. Cook until vegetables are tender. Add mushrooms and Italian herbs, cooking for an additional 2 minutes. Prepare the sauce: Add diced tomatoes, tomato sauce, and red wine to the skillet. Bring to a simmer and let cook for 10 minutes. Return the chicken to the skillet. Stir in fresh basil and heavy cream, simmering for another 5 minutes until the sauce is slightly thickened. Combine and serve: Toss the cooked penne with the sauce and chicken mixture. Serve hot, garnished with extra basil or Parmesan cheese if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 550 kcal per serving | Servings: 6 #italiancooking #chickenpenne #tuscancuisine #weeknightdinner #comfortfood #familymeal #pastalovers #homecooking #deliciousmeals #foodie #tasty #quickdinner #healthydinner #italianpasta #dinnerideas
Benvenuto COF01! Questo nuovo forno da appoggio, completamente Made in Italy, rappresenta un'innovazione nel panorama degli elettrodomestici da cucina. Si tratta di un forno a vapore combinato (tecnologia che tradizionalmente si trova nei forni da incasso), che può essere portato in qualsiasi cucina e in ogni locale domestico, che si tratti dell’abitazione principale o di una casa vacanza. COF01 fa parte del progetto (R)Evolutionary Cooking, con cui Smeg ripensa e ridefinisce il mondo della cucina trasferendo nei piccoli elettrodomestici, per antonomasia oggetti d’arredamento dalle infinite combinazioni e possibilità d’utilizzo, l’eccellenza tecnologica raggiunta nel corso degli anni nei grandi elettrodomestici. Stay tuned! #smeg #smegitalia #smeglovers #italianfood #italiandesign #italiancooking #(R)Evolutionarycooking #novitàSmeg #fornodaappoggio #COF01
Homemade Spaghetti Sauce Ingredients: 1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 (29 ounces) can tomato sauce 1 (6 ounces) can tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon black pepper Directions: In a large skillet over medium heat, cook the ground beef until evenly browned. Drain off excess grease. Add the onion, green pepper, and garlic to the skillet. Cook and stir until the vegetables are tender, about 5 minutes. Stir in the tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 195 kcal | Servings: 6 servings #spaghettisauce #homemadesauce #pastanight #italiancooking #comfortfood #homemadefood #easyrecipes #familydinner #tomatosauce #homecooking #cookingathome #weeknightmeal #deliciousfood #foodlovers #foodphotography #foodgasm
Linda's Lasagna Ingredients: 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce ½ cup water 2 tablespoons white sugar 1 ½ teaspoons dried basil leaves ½ teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt ¼ teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg ¾ teaspoon salt ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese Directions: In a large pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 ½ hours, stirring occasionally. Preheat oven to 375 degrees F (190 degrees C). To assemble, spread 1 ½ cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 ½ cups meat sauce over mozzarella, and sprinkle with ¼ cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving. Prep Time: 30 minutes | Cooking Time: 150 minutes | Total Time: 180 minutes Kcal: 420 kcal | Servings: 8 servings #italiancuisine #lasagna #homemadelasagna #pasta #italianrecipes #comfortfood #cheeselover #familydinner #ricottacheese #mozzarellacheese #parmigianoreggiano #sausage #groundbeef #tomatosauce #italiancooking
You want to order one of everything and share it all family style? Sounds good to us! 😁
GNOCCHI AU POTIRON (3 personnes) Préparation : 20 min Cuisson : 5 min Ingrédients : - 220 gr de purée de potiron maison ou surgelée (pour moi 1 courge Betty blue de @cueillettededuvy qui tient tout l'hiver... et même plus !) - 30 gr de pecorino romano râpé (ou parmesan) - 1 oeuf - 230 gr de farine tout usage T45 - 1/2 cc de sel - 1/2 cc de poivre - Fleur de maïs pour la confection des gnocchi - 1 noisette de beurre demi-sel - Thym frais - Quelques copeaux de pecorino pour servir Préparation : 1) Dans un saladier, mélangez votre purée de potiron, le pecorino râpé, l'oeuf légèrement battu, le sel et le poivre. 2) Ajoutez ensuite la farine progressivement (la pâte sera très collante au début) pour obtenir une boule lisse et homogène. Ajoutez plus de farine si besoin tant que la pâte colle aux doigts. 3) Coupez votre boule en 6 et sur une planche en bois, avec un peu de fleur de maïs, roulez votre morceau de pâte pour former un boudin d'environ 1.5 cm d'épaisseur. Coupez ensuite vos gnocchi en portion d'environ 1.5 à 2 cm de longueur. Recommencez l'étape précédente avec les autres morceaux de pâte et au fur et à mesure servez vous d'une fourchette que vous appuyerez sur une des faces des gnocchi pour créer les rayures des gnocchi. 4) Portez à ébullition une grande casserole d'eau salée. Ajoutez vos gnocchi et faites le cuire jusqu'à ce que ceux ci remontent à la surface (environ 5 minutes). 5) Egouttez vos gnocchi, remettez les dans l'une poêle et ajoutez une noisette de beurre et mélangez bien. Servez avec du thym frais, quelques copeaux de pecorino et un peu de poivre (si nécessaire). Bon appétit! Merci à @clemfoodie pour la recette ! #gnocchi #potiron #pasta #pastalover #faitmaison #vegetariancooking #cookoftheday #cookathome #homecooking #yummy #instacook #cookofinstagram #italiancooking #pumpkin #nomeat #vegetarian #healthycooking #healthyfood #vitefaitbienfait #simpleetbon #speedcooking #squash
Antipasto della casa 🤩😋🤌🇮🇹 📍Rue de l’Enseignement 31, 1000 Bruxelles 🕓 Nous sommes ouverts du mardi au dimanche de 12h à 14h30 / 18h30 à 22h30, fermés le samedi matin. 𝐏𝐨𝐮𝐫 𝐫é𝐬𝐞𝐫𝐯𝐞𝐫 : 📞 +32 2 217 00 17 🌐 sur le site dans la description 🛵 Nous sommes aussi sur Deliveroo et UberEats ! • • • • • #ristoranteitaliano #italiancuisine #italianrestaurant #pasta #italiancooking #bruxellesfood #bruxellesrestaurant #bruxellesitalianfood #bruxellesitalianrestaurant #bruxellesfoodie #bruxellesfoodies #italyinbruxelles #tasteofitaly
Making fresh pasta for a white lasagna with Linda @pastapoetry, the fresh pasta queen. Let no one tell you that making pasta is easy. It takes a lot of time, practice, and the very best ingredients, particularly the fresh eggs from @brewerswife20. We prepared the pork #ragu and #bechamel yesterday and spent 5 hours today making the pasta sheets and layering the 11 layer lasagna that is like no other #lasagna you have ever tasted. Lots of effort but the results are mouth watering and so worth it. #italiancooking #freshpasta #adobefirefly
At Terra & Acqua, we make our pizza dough fresh every day using quality ingredients! 🍕 Gluten-free options are available by request. Please ask your server about our offerings. Call 904-429-9647 to make a reservation or stop by for a great patio and/or dining experience. - - - #TerraAndAcqua #ItalianCuisine #SaintAugustineEats #FloridaFoodie #glutenfree #glutenfreepasta #AuthenticItalian #ChefSimoneParisi #TuscanFlavors #StAugustineDining #ItalianRestaurant #AlfrescoDining #ItalianFoodie #foodreviews #tripadvisor #PastaPerfection #ItalianCooking #StAugustineFood #ItalianChef #SeaToTable #NorthernItalian #StAugustineBeach #StAugEats #StAugFoodies #ParisiRestaurant
🤌🏻 👨🏻🍳 💙🤍 • • • #italianchef #cheflife #selbstgemacht #gesundesessen #personalchef #privatkoch #schnellundeinfach #easyrecipes #tsg #tsghoffenheim #einteameinwegeinmalig #schnellesrezept #snack #snacktime #snackideas #fοοdshare #rezeptdestages #heidelberg #frankfurt #stuttgart #münchen #berlin #fusionfood #italienischeküche #italiandoitbetter #italienischkochen #italiancooking #chefclaudiolanzillotta
Let's go. It's 5 AM. Still sleeping. . Yopu see a habit doesn't start with me getting here at 5. It starts with me getting up at 4:15. That's the habit. . What habits set you up for success every day? . . . #njgolfer #golflover #guyswhogolf #golfnewjersey #golfswing #successmindset #realestatesuccess #successfulrealtor #modernagentmastery #exerciseforlife #doitanyway #cutthecrap #dothework #floridalove #floridavacations #leavnewjersey #runnerlife #njrealestate #njrealestateagent #njrealestateagents #homecook #homecooking #lovetocook #italiancooking #homemadeitalianfood #homemadeisthebest #njrealestatelife
A life without recipe books?🙏😋🍷 #cucinaitaliana #cucinatoscana #recipebooks #italiancooking #italianwine #italiansdoitbetter #semprevino
Dernier appel pour un avril délicieux! Ne manquez pas nos cocktails en ce mardi pluvieux.🍹🥃 7681 Bd Taschereau, Brossard ☎️ 450 486 3916 ____ Last call for a delicious April! Don't miss our cocktails on this rainy Tuesday.🍹🥃 7681 Bd Taschereau, Brossard ☎️ 450 486 3916 . . . . . . . . #reginapizzeria #brossard #italiancuisine #italiancooking #mtlfood #mtlfoodie #montrealfood #montrealfoodie #ilovemtl #narcitymontreal #mtlblog #mtlresto #mtlrestaurant #restomtl #madeinmtl #quebecrestaurant #quebecfood #onthetable #eatfamous #eatermontreal #tastemontreal #mtlmoments #montrealmoments
Meet the slow cooked lamb shoulder with fregola, Mediterranean vegetables and jus - the latest addition to our spring menu 💐
An easy #summerrecipe! #summertime #pattyandpatty #nyc #nyclife #newyorker #italiancheck #italianfood #italianfoodie #italiancooking
Peposa dell'Impruneta: A Hearty Tuscan Stew Ingredients: 2 lbs beef chuck, cut into 2-inch pieces 2 tablespoons black peppercorns, coarsely crushed 1 bottle (750 ml) red wine (preferably Chianti) 4 cloves garlic, minced 2 teaspoons salt 4 sprigs fresh rosemary 3 tablespoons olive oil 2 medium onions, chopped 2 carrots, chopped 2 celery stalks, chopped Directions: In a large bowl, combine beef, black peppercorns, garlic, salt, and red wine. Stir well to coat the beef evenly. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight. Heat olive oil in a large pot over medium-high heat. Remove the beef from the marinade (reserve the marinade) and brown it in batches, ensuring not to overcrowd the pot. Once all the beef is browned, add the onions, carrots, and celery to the pot and sauté until onions are translucent. Return the beef to the pot, add the reserved marinade and rosemary sprigs. Bring to a simmer, then reduce the heat to low and cover. Cook, covered, for 2 to 3 hours, or until the beef is tender. Remove the rosemary sprigs before serving. Prep Time: 20 minutes (plus marinating time) Cooking Time: 3 hours Total Time: 3 hours 20 minutes Kcal: 550 kcal Servings: 4 servings #TuscanCuisine #ComfortFood #PepperBeef #ItalianCooking #SlowCooked #BeefStew #WinterMeals #HeartyDishes #TraditionalRecipes #ItalianStew #TuscanBeef #BlackPepperBeef #CookingWithWine #ChiantiFlavor #RusticCooking
Capturing a lifetime of flavors, inspired by the love I have for my granddaughter Gianna. 💖 Though the cookbook isn't in your hands yet, each recipe holds a story of our shared kitchen adventures and her eager curiosity. Together, we're creating a legacy that transcends generations. Stay tuned as we prepare to share our culinary journey with you. https://www.marisacooks.com/ #ChefMarisa #ItalianCooking #ItalianFoodie #PastaPassion #HomemadeDelights #CookingWithGianna #LegacyInProgress
Today the girls made Aubergine Caprese Salad for lunch served with Gnochhi on the side. They’re really enjoying their Italian cookery lessons and trying new foods. #cooking #homeed #homeschool #cookery #italiancooking
Master the art of Italian cooking with my step-by-step guide to homemade ravioli! Filled with creamy cheese and fresh herbs, it's a gourmet meal made right in your kitchen. 🍝🌿 Ingredients: For the pasta dough: 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 tablespoon olive oil For the filling: 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 tablespoons chopped fresh herbs (such as basil, parsley, and thyme) Salt and black pepper to taste For serving: Your choice of pasta sauce Additional grated Parmesan cheese Directions: For the pasta dough, mound the flour and salt on a clean surface and make a well in the center. Crack the eggs into the well and add the olive oil. Gradually incorporate the flour into the eggs and oil, kneading until the dough is smooth and elastic, about 10 minutes. Wrap in plastic wrap and let rest for 30 minutes. For the filling, mix together ricotta, Parmesan, beaten egg, herbs, salt, and pepper in a bowl. Set aside. Divide the rested dough into four pieces. Working with one piece at a time (keeping others covered), roll out on a floured surface into a thin sheet. Drop teaspoons of filling about 1 inch apart over half of the pasta sheet. Fold the other half over the filling. Press around each mound of filling to seal, then cut between the mounds with a pastry cutter or knife to form individual ravioli. Bring a large pot of salted water to a boil. Cook the ravioli in batches until they float to the top, about 4 minutes. Serve hot with your choice of pasta sauce and a sprinkle of Parmesan. Prep Time: 1 hour | Cooking Time: 4 minutes | Total Time: 1 hour 30 minutes (including resting) Kcal: 300 kcal per serving | Servings: 4 servings #homemaderavioli #italiancooking #pasta #ravioli #cookingfromscratch #foodie
Master the art of Italian cooking with my step-by-step guide to homemade ravioli! Filled with creamy cheese and fresh herbs, it's a gourmet meal made right in your kitchen. 🍝🌿 Ingredients: For the pasta dough: 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 tablespoon olive oil For the filling: 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 tablespoons chopped fresh herbs (such as basil, parsley, and thyme) Salt and black pepper to taste For serving: Your choice of pasta sauce Additional grated Parmesan cheese Directions: For the pasta dough, mound the flour and salt on a clean surface and make a well in the center. Crack the eggs into the well and add the olive oil. Gradually incorporate the flour into the eggs and oil, kneading until the dough is smooth and elastic, about 10 minutes. Wrap in plastic wrap and let rest for 30 minutes. For the filling, mix together ricotta, Parmesan, beaten egg, herbs, salt, and pepper in a bowl. Set aside. Divide the rested dough into four pieces. Working with one piece at a time (keeping others covered), roll out on a floured surface into a thin sheet. Drop teaspoons of filling about 1 inch apart over half of the pasta sheet. Fold the other half over the filling. Press around each mound of filling to seal, then cut between the mounds with a pastry cutter or knife to form individual ravioli. Bring a large pot of salted water to a boil. Cook the ravioli in batches until they float to the top, about 4 minutes. Serve hot with your choice of pasta sauce and a sprinkle of Parmesan. Prep Time: 1 hour | Cooking Time: 4 minutes | Total Time: 1 hour 30 minutes (including resting) Kcal: 300 kcal per serving | Servings: 4 servings #homemaderavioli #italiancooking #pasta #ravioli #cookingfromscratch #foodie
5 CONTORNI A BASE DI TACCOLE. Semplici ricette che hanno per protagonista un ortaggio dallo straordinario valore nutritivo. Le taccole, appunto, che fanno parte della famiglia dei piselli, anche se in molte zone vengono chiamate “fagioli corallo” e “fagioloni”, oltre che “piattoni”, “mangiatutto” e anche “lardari”. In quest’ultimo caso confondendoli con i somiglianti fagioli lardari, che sono un tipico prodotto del napoletano. Scusaci se te lo chiediamo qui. Ma per cortesia SEGUICI. AIUTACI A FAR CONOSCERE LE VERE RICETTE DELLA CUCINA TRADIZIONALE ITALIANA. Soprattutto in questo momento, in cui molti sembrano impegnati a negare il ruolo, la bontà e l’esistenza stessa della cucina tradizionale italiana. Le taccole sono sempre state considerate un alimento popolare, da poveri contadini. Cosa che nel tempo ha portato ad una costante diminuzione del loro uso. Da anni stanno però conoscendo una fase di rilancio e di nuovo apprezzamento. Sicuramente sulla spinta di nuove esigenze che privilegiano alimenti e sapori più naturali. Ma anche perché sono molto apprezzate da chef famosi, che le utilizzano per elaborazioni d’alta cucina. Sul sito riportato in bio trovi la spiegazione dettagliata delle 5 ricette che ti stiamo proponendo. Tieni però presente che nel sito (www.profumodibasilico.it) sono già pubblicate oltre 700 ricette tratte dai ricettari tradizionali. TUTTE sperimentate e adeguate ai tempi attuali. Con il tuo sostegno puntiamo però a pubblicarne nel tempo oltre 3.000. . .🍏🍎. Queste le ricette di oggi: TACCOLE CON PANNA E SALSA TARTUFATA (ricetta tipica piemontese) https://www.profumodibasilico.it/taccole-al-tartufo-con-panna/ TACCOLE CON POMODORO E AROMI MEDITERRANEI (ricetta tipica marchigiana) https://www.profumodibasilico.it/taccole-al-pomodoro/ PASTA AL SUGO DI TACCOLE E RICOTTA SALATA (ricetta interregionale del Meridione) https://www.profumodibasilico.it/pasta-al-sugo-di-taccole/ TACCOLE AL FORMAGGIO (ricetta interregionale del Nord) https://www.profumodibasilico.it/taccole-con-formaggio/ UOVA E TACCOLE AL POMODORO (ricetta interregionale del Centro) https://www.profumodibasilico.it/uova-e-taccole/ .🍏🍎. #laveracucinarusticaitaliana
🧀🍅 Dive into Italian comfort with our Chicken Parmesan Perfection! A cheesy, flavorful dish that's sure to please. 🧀🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 4 boneless, skinless chicken breasts 🥚 2 eggs, beaten 🍞 1 cup breadcrumbs 🧀 1 cup grated Parmesan cheese 🍅 1 cup marinara sauce 🧀 1 cup shredded mozzarella cheese 🌿 Fresh basil leaves for garnish (optional) 🍝 Cooked spaghetti, for serving 📝 Instructions: 🥇 Preheat your oven to 400°F (200°C). 🌡️ 🥈 Place beaten eggs in one shallow dish, and breadcrumbs mixed with grated Parmesan cheese in another shallow dish. 🥚🧀 🥉 Season chicken breasts with salt and pepper. Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture. 🍗 🥇 Heat olive oil in a large ovenproof skillet over medium-high heat. Add breaded chicken breasts and cook for about 2-3 minutes on each side until golden brown. 🍳 🥈 Spoon marinara sauce over each chicken breast and sprinkle shredded mozzarella cheese on top. Transfer the skillet to the preheated oven and bake for 20-25 minutes until chicken is cooked through and cheese is melted and bubbly. 🧀🍅 🥉 Serve Chicken Parmesan hot with cooked spaghetti, garnished with fresh basil leaves if desired. Enjoy the classic Italian flavors! 🍝🌿 Preparation time: 15 minutes - Cooking Time: 25-30 minutes - Servings: 4 - Calories: 450 per serving Notes 💡: ◻️ You can use store-bought marinara sauce or make your own homemade sauce for this recipe. 🍅 ◻️ For extra crispy chicken, you can pan-fry the breaded chicken breasts for a few minutes on each side before baking them in the oven. 🍗 #chickenparmesan #italianfood #comfortfood #homemade #foodie #delicious #yum #foodphotography #familydinners #pasta #cheese #mozzarella #dinnerideas #easyrecipes #italiancooking #foodlover #tasty #bakedchicken #crispychicken #weeknightmeals
Tigelle made in OZ #tigelle #italiancooking