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Baked Mac and Cheese 🧀 Ingredients: - 16 oz elbow macaroni, cooked - 1 tbsp extra virgin olive oil - 6 tbsp unsalted butter - ⅓ cup all-purpose flour - 3 cups whole milk - 1 cup heavy whipping cream - 4 cups sharp cheddar cheese - 2 cups Gruyère cheese - Salt and pepper - 1 ½ cups panko crumbs - 4 tbsp butter - ½ cup Parmesan cheese - ¼ tsp smoked paprika Directions: 1️⃣ Preheat oven to 350°F, then grease a 3 qt or 4 qt baking dish. 2️⃣ Cook pasta and drizzle with olive oil in a bowl. 3️⃣ Melt butter in a saucepan, whisk in flour until golden, and gradually add milk and cream. Cook until bubbly. 4️⃣ Stir in 4 cups of cheese until smooth, then mix in pasta. Transfer to baking dish, top with remaining cheese. 5️⃣ Mix panko, Parmesan, melted butter, and paprika, then sprinkle over the top. 6️⃣ Bake for 30 minutes, until bubbly and golden. Serve hot and enjoy! #MacAndCheese #ComfortFood #CheesyGoodness #BakedPasta #FamilyFavorites

Chicken Carnitas Rice Bowl w/ Gooey Monterey Jack & Aji Verde #healthy #healthyfood #healthyeating #healthyrecipes #healthyliving #healthylife #carnitas #chicken #pollo #montereyjack #cheesy #cheesygoodness #cheese #toasted #crispy #yummy #ajiverde #green #beachvibes #beachdays #foodyoulove #cookwithme

Doritos Chicken Casserole Crunchy Dorito-Crusted Chicken Fiesta Casserole Fiesta Chicken Dorito Bake Ingredients: 2 cups shredded cooked chicken 1 (10-ounce) can of cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 (10-ounce) bag of Doritos, lightly crushed 1 (10-ounce) can of Rotel tomatoes, drained 1/2 cup black beans, drained and rinsed 1/2 cup corn kernels 1/4 cup chopped green onions 1/4 cup sliced black olives 1 teaspoon chili powder 1 teaspoon garlic powder Salt and pepper to taste Directions: Preheat your oven to 350°F (175°C). In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, half of the cheddar cheese, half of the mozzarella cheese, the drained Rotel tomatoes, black beans, corn, green onions, black olives, chili powder, and garlic powder. Season with salt and pepper to taste and mix well. In a greased 9x13 inch baking dish, spread half of the crushed Doritos evenly on the bottom. Pour the chicken mixture over the crushed Doritos in the baking dish. Top the chicken mixture with the remaining crushed Doritos, then sprinkle the remaining cheddar and mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden. Let the casserole sit for 5 minutes before serving. Garnish with additional green onions if desired. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 540 kcal | Servings: 6 servings #comfortfood #casserole #doritos #chickencasserole #easydinner #familydinner #weeknightmeals #kidfriendly #bakedcasserole #cheesygoodness #texmex #sourcream #rotel #blackbeans #corn #greenonions #olives #chilipowder #garlicpowder #homemademeals

Beer Cheese Soup Creamy Beer Cheese Soup with Bacon and Chives Ingredients - 6 slices bacon, chopped - 1/4 cup unsalted butter - 1 onion, chopped - 1 carrot, diced - 1 celery stalk, diced - 2 cloves garlic, minced - 1/3 cup all-purpose flour - 2 cups chicken broth - 1 1/2 cups milk - 1 cup beer (such as lager or ale) - 3 cups shredded sharp Cheddar cheese - 1 teaspoon Worcestershire sauce - 1/2 teaspoon dry mustard - Salt and pepper to taste - Chopped fresh chives, for garnish (optional) Directions: 1. In a large pot or Dutch oven, cook chopped bacon over medium heat until crisp. Remove bacon from pot and set aside, leaving bacon drippings in the pot. 2. Add unsalted butter to the pot and melt over medium heat. 3. Add chopped onion, diced carrot, diced celery, and minced garlic to the pot. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes. 4. Sprinkle all-purpose flour over the vegetables in the pot. Cook, stirring constantly, for 1-2 minutes to cook off the raw flour taste. 5. Gradually pour in chicken broth and milk, stirring constantly to prevent lumps from forming. 6. Stir in beer and bring the mixture to a simmer. 7. Reduce heat to low and let the soup simmer for 10-15 minutes, stirring occasionally, until slightly thickened. 8. Add shredded sharp Cheddar cheese to the soup, a handful at a time, stirring until melted and smooth. 9. Stir in Worcestershire sauce, dry mustard, salt, and pepper to taste. 10. Ladle soup into bowls and garnish with chopped fresh chives and reserved crispy bacon. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 6 servings #beercheesesoup #comfortfood #soupseason #cheesygoodness #bacon #chives #delicious #foodphotography #foodstyling #yum #homemade #cookingathome #recipeoftheday #foodie

One-Pot Sloppy Joe Casserole Homestyle Sloppy Joe Bake Recipe Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 1 can (15 oz) tomato sauce 1/4 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon mustard Salt and pepper to taste 8 oz cheddar cheese, shredded 12 oz uncooked macaroni pasta 1 1/2 cups water Fresh parsley for garnish Directions: In a large skillet over medium heat, brown the ground beef, onion, garlic, and bell pepper until meat is thoroughly cooked and vegetables are tender. Drain excess fat and return to the skillet. Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well. Add the uncooked macaroni and water to the skillet, ensuring the pasta is submerged. Bring to a simmer. Cover and cook for 15 minutes or until the macaroni is tender, stirring occasionally. Sprinkle shredded cheese over the top and cover for 2-3 minutes to melt the cheese. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: 450 kcal | Servings: 6 servings #comfortfood #easydinner #familymeal #onepotmeal #sloppyjoe #cheesygoodness #quickmeals #homestylecooking #casserolerecipe #dinnerideas #kidfriendly #mealprep #heartydinner #simplecooking #homecooked

😋🍗Stuffed Doritos Chicken: Ingredients: 4 boneless, skinless chicken breasts 1 cup crushed Doritos, any flavor 1/2 cup cream cheese, softened 1/4 cup cheddar cheese, shredded 2 tablespoons jalapeños, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 eggs, beaten 1 cup flour Directions: Preheat the oven to 375°F (190°C). In a small bowl, mix together cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powder. Season with salt and pepper. Make a deep cut along the side of each chicken breast to form a pocket. Stuff the pockets evenly with the cheese mixture. Dip each stuffed chicken breast first in flour, then in beaten eggs, and finally coat thoroughly with crushed Doritos. Place the coated chicken breasts on a greased baking tray and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the crust is golden and crispy. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Calories: 460 kcal | Servings: 4 servings Enjoy your delicious Stuffed Doritos Chicken! #stuffedchicken #doritoschicken #cheesystuffedchicken #crunchychicken #easydinner #familymeal #weeknightdinner #comfortfood #tasty #foodie #recipeoftheday #homecooking #delicious #foodstagram #kitchenbites #cheesygoodness #spicychicken #dinnerideas #cookingathome #mealprep

Crack Chicken Casserole Simplify your weeknight dinner routine with this delicious Crack Chicken Casserole! 🧀🥓 With just a handful of ingredients, it's a breeze to make and guaranteed to please even the pickiest eaters! Recipe Ingredients: 4 cups cooked chicken, shredded 8 oz cream cheese, softened 1 cup sour cream 1 cup shredded cheddar cheese 1 cup cooked bacon, chopped 1 oz packet ranch seasoning mix 1/4 cup green onions, chopped (optional) Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the softened cream cheese, sour cream, ranch seasoning mix, salt, and pepper. Stir until smooth. Add the shredded chicken, chopped bacon, and shredded cheddar cheese to the bowl. Mix until well combined. Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions, if desired, before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutesKcal: Calories vary based on serving size and ingredients | Servings: 6-8 servings #crackchicken #chickencasserole #creamychicken #baconlover #cheesygoodness #easydinner #comfortfood #familyfavorite #weeknightmeal #mealprep #casserolerecipe #onepanmeal #dinneridea #kidfriendly #weekendcooking #homemadefood #foodie #delicious #yum

Taco night meets pasta night! 🌮🍝 Dive into this Cheesy Taco Pasta for a comfort food fusion that's irresistibly delicious and easy to make! 😍🧀 Ingredients: 8 oz pasta (e.g., rotini or penne) 1 lb ground beef 1 packet taco seasoning 1 cup salsa 1 cup cheddar cheese, shredded 1/2 cup cream cheese 1/4 cup water 1/4 cup chopped fresh cilantro (optional for garnish) Salt and pepper to taste Directions: Cook pasta according to package instructions until al dente; drain and set aside. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning, salsa, and water. Bring to a simmer and let cook for 5 minutes. Reduce heat to low and mix in the cheddar and cream cheeses until melted and combined. Add the cooked pasta to the skillet, stirring until well coated with the cheesy taco sauce. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal per serving | Servings: 4 #tacopasta #cheesytaco #comfortfood #easydinner #weeknightmeal #familydinner #pasta #tacotuesday #cheesygoodness #quickmeals #onepotmeal #kidfriendly #homecooking #foodie #delicious

Just made this creamy Slow Cooker Mac and Cheese - it's the ultimate comfort food for a cozy night in! 🧀😋 Creamy Crockpot Macaroni and Cheese Ingredients: 16 ounces elbow macaroni 4 cups shredded cheddar cheese 12 ounces evaporated milk 1 1/2 cups whole milk 1/4 cup unsalted butter, melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika Directions:_ Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. In the slow cooker, combine the cooked macaroni, shredded cheddar cheese, evaporated milk, whole milk, melted butter, salt, pepper, garlic powder, onion powder, and paprika. Stir until well combined. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the sauce is creamy. Once the mac and cheese is done cooking, serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 2-3 hours | Total Time: 2 hours 10 minutes Kcal: 460 kcal | Servings: 8 servings #macandcheese #comfortfood #slowcookerrecipes #crockpotcooking #easyrecipes #cheesygoodness #kidfriendlyfood #familymeals #weeknightdinner #mealprep #homemade

Cheesy Zucchini Bake Ingredients: 4 cups sliced zucchini 1/2 cup chopped onion 2 cloves garlic, minced 1/4 cup butter 2 large eggs, beaten 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until onions are translucent. Add sliced zucchini to the skillet and cook until tender, about 5-7 minutes. In a separate bowl, mix together beaten eggs, Parmesan cheese, mozzarella cheese, cheddar cheese, basil, oregano, salt, and pepper. Stir in cooked zucchini mixture into the egg and cheese mixture. Transfer the mixture to a greased baking dish. Bake in the preheated oven for 25-30 minutes or until golden brown and set in the center. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 215 kcal | Servings: 6 servings #zucchinibake #bakedzucchini #cheesebake #vegetarianbake #easyrecipes #homemade #comfortfood #vegetarian #weeknightmeal #familydinner #cheesygoodness #savorybake #foodphotography #foodie #delicious

Stuffed Doritos Chicken😍 Ingredients: 4 boneless, skinless chicken breasts 1 cup crushed Doritos, any flavor 1/2 cup cream cheese, softened 1/4 cup cheddar cheese, shredded 2 tablespoons jalapeños, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 eggs, beaten 1 cup flour Directions: Preheat the oven to 375°F (190°C). In a small bowl, mix together cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powder. Season with salt and pepper. Make a deep cut along the side of each chicken breast to form a pocket. Stuff the pockets evenly with the cheese mixture. Dip each stuffed chicken breast first in flour, then in beaten eggs, and finally coat thoroughly with crushed Doritos. Place the coated chicken breasts on a greased baking tray and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the crust is golden and crispy. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Calories: 460 kcal | Servings: 4 servings Enjoy your delicious Stuffed Doritos Chicken! #stuffedchicken #doritoschicken #cheesystuffedchicken #crunchychicken #easydinner #familymeal #weeknightdinner #comfortfood #tasty #foodie #recipeoftheday #homecooking #delicious #foodstagram #kitchenbites #cheesygoodness #spicychicken #dinnerideas #cookingathome #mealprep

Spinach Dip Mozzarella Sticks🤤🧀🥬 Ingredients: 12 mozzarella cheese sticks 1 cup frozen spinach, thawed and excess liquid squeezed out 1/2 cup cream cheese, softened 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 1 cup flour 2 eggs, beaten 1 cup breadcrumbs Oil for frying Directions: In a mixing bowl, combine the spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Cut the mozzarella sticks in half to make 24 shorter sticks. Take each stick and carefully hollow out the center using a straw or small knife. Stuff the hollowed centers with the spinach mixture. Freeze the stuffed sticks for about 1 hour to firm up. Preheat oil in a deep fryer or large pot to 350°F (175°C). Dredge each stuffed stick in flour, dip into beaten eggs, and then coat with breadcrumbs. Fry the mozzarella sticks until golden brown, about 2-3 minutes. Drain on paper towels and serve warm with marinara sauce. Prep Time: 20 minutes + 1 hour freezing | Cooking Time: 3 minutes | Total Time: 1 hour 23 minutes Kcal: 290 kcal | Servings: 24 sticks #cheeselovers #spinachrecipe #mozzarellasticks #partyfood #appetizerideas #easyrecipes #cheesesticks #crispy #comfortfood #gamefood #snackideas #delicious #friedfoods #tastyappetizers #cheesygoodness

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Creamy Taco Delight Pasta Ingredients: Pasta Shells (small or medium) – 1 pound Lean Ground Beef – 1 pound (80/20 or above, preferably 85/15) Taco Seasoning – 1 packet (or 2 tablespoons homemade taco seasoning) Shredded Cheese (Cheddar, Monterey Jack, or Mexican blend) – 1 1/2 cups Cream Cheese (1/3 fat for lighter option) – 1/2 block, cut into small squares Water – 1/2 cup Directions: Begin by boiling water for your pasta. Cook pasta shells until al dente, then drain and set aside. In a non-stick skillet, brown the ground beef over medium heat until no pink remains. Drain any excess fat. Return the beef to the skillet, add taco seasoning and water, and let simmer until the liquid has reduced, about 5 minutes. Add the cream cheese squares to the beef mixture, increasing heat to medium/high. Stir until the cheese is fully incorporated and the sauce is creamy. Add the cooked pasta to the beef and cream cheese mixture. Stir well to combine. Stir in 1 cup of shredded cheese until evenly mixed. Transfer the mixture to an oven-safe baking dish, top with the remaining 1/2 cup of shredded cheese, and bake uncovered at 350°F for 5-10 minutes or until the cheese is melted. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 350 kcal per serving | Servings: 6 servings #tacopasta #cheesypasta #creamcheese #tacotuesday #quickdinner #easyrecipe #familydinner #kidfriendly #mexicanflavor #weeknightmeal #comfortfood #heartydinner #creamydelight #cheesygoodness #dinnertime

Lazy Chicken Parmesan Grilled Cheese Quick and Easy Chicken Parmesan Grilled Cheese Sandwich Ingredients: 2 slices Italian bread 2 tablespoons butter, softened 2 slices cooked chicken breast 2 tablespoons marinara sauce 1/4 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basil (optional) Directions: Spread one side of each slice of Italian bread with softened butter. Place one slice of bread, buttered side down, in a skillet over medium heat. Top the bread slice with a slice of cooked chicken breast. Spread marinara sauce evenly over the chicken breast. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the marinara sauce. Place the second slice of bread, buttered side up, on top of the cheese. Cook until the bottom slice of bread is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwich and cook until the second side is golden brown and the cheese is melted, about 3-4 minutes more. Remove the sandwich from the skillet and sprinkle chopped fresh basil on top, if desired. Slice the sandwich in half and serve immediately. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 430 kcal | Servings: 1 serving #grilledcheese #chickenparm #quickmeal #easyrecipe #comfortfood #sandwichlover #lunchideas #weeknightdinner #cheesygoodness #Italiancuisine #homemade #yum

Just smoked up these Texas Twinkies - jalapeños stuffed with brisket & wrapped in bacon. Absolute game-changer for BBQs! 🔥🌶️🥓 Ingredients: 10 large jalapeño peppers 1 lb smoked brisket, finely chopped 8 oz cream cheese, softened 1 cup shredded cheddar cheese 20 slices of thin bacon 1/4 cup barbecue sauce Toothpicks or skewers for securing bacon Directions: Preheat your smoker to 250°F (121°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes. In a bowl, mix together the chopped brisket, cream cheese, and shredded cheddar cheese. Stuff each jalapeño half with the brisket mixture. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick. Place the wrapped jalapeños in the smoker and cook for about 2-3 hours, or until the bacon is crispy. In the last 15 minutes of cooking, brush each jalapeño popper with barbecue sauce for added flavor. Remove from the smoker and let cool for a few minutes before serving. Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes Kcal: 320 kcal | Servings: 10 servings #smokedfoods #jalapenopoppers #baconwrapped #brisketstuffed #bbqlovers #smokerrecipes #spicyappetizers #tailgatingfood #comfortfood #cheesygoodness #baconeverything #smokedbrisket #barbecue #grillingseason #partyfood #appetizerideas #smokedappetizers #texasbbq #spicyandsweet #foodie

Corn Casserole Ingredients: 1 can (15 oz) whole kernel corn, drained 1 can (14.75 oz) cream-style corn 1 package (8 oz) corn muffin mix 1 cup sour cream 1/2 cup melted butter 1 cup shredded cheddar cheese Directions: Preheat oven to 350°F (175°C). In a large bowl, mix together whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Pour the mixture into a greased 9x9 inch baking dish. Sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set. Allow to cool for 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 420 kcal | Servings: 8 servings #corncasserole #comfortfood #bakedcorn #familydinner #easyrecipes #cheesygoodness

Our super cheesy Mozzarella Sticks are paired with a delicious Marinara sauce! Only at 📍 5611 Highway 6 N, Houston TX 77084 • #dairyqueen #mozarellasticks #cheesygoodness #dairyqueentx #bestfoodhouston #houstonfood #fastfood

Creamy Chicken Lasagna Ingredients: 9 lasagna noodles 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 pound ground chicken 2 cups ricotta cheese 1 cup grated Parmesan cheese 1 egg, beaten 3 cups mozzarella cheese, shredded 4 cups béchamel sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon nutmeg (optional) Directions: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions; drain and set aside. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Add ground chicken to the skillet, breaking it up as it cooks until browned and cooked through. In a bowl, combine ricotta, Parmesan, and egg. Stir in salt, pepper, and nutmeg. To assemble, spread a layer of béchamel sauce in the bottom of a baking dish. Layer noodles over the sauce. Spread half the ricotta mixture over the noodles, half the cooked chicken, and then a layer of mozzarella. Repeat layers, finishing with a layer of noodles, béchamel, and mozzarella on top. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes or until the top is golden and bubbly. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 10 minutesKcal: 620 kcal | Servings: 6 servings #chickenlasagna #creamydelight #comfortfood #familydinner #easyrecipes #dinnerideas #cheesygoodness #homecooking #recipeoftheday #foodiefeature #gourmetathome #pastalovers #italiancuisine #bakeddish #mozzarellamagic

Broccoli Cheddar Muffins Recipe 🥦🧀 Dive into the savory delight of Broccoli Cheddar Muffins, where the perfect blend of cheesy goodness meets the crunch and nutritional punch of broccoli in a convenient, muffin-sized treat! Ingredients: 1 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp black pepper 1 cup whole milk 1/4 cup unsalted butter, melted 2 large eggs 1 cup cheddar cheese, shredded 1 cup broccoli florets, blanched and chopped 1/4 cup parmesan cheese, grated Directions: 1️⃣ Oven Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. 2️⃣ Mix Dry Ingredients: Combine flour, baking powder, salt, and pepper in a large bowl. 3️⃣ Mix Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs. 4️⃣ Combine Mixes: Stir wet ingredients into dry until just mixed. Fold in cheddar cheese and broccoli. 5️⃣ Prepare Muffins: Spoon batter into muffin cups and sprinkle with parmesan. 6️⃣ Bake: Cook for 20-25 minutes until golden. Test with a toothpick. 7️⃣ Cool & Serve: Let muffins cool slightly, then serve warm. Enjoy these Broccoli Cheddar Muffins as a delightful snack or a perfect complement to your meal, providing a deliciously cheesy and vegetable-packed option! #BroccoliCheddarMuffins #SavoryBaking #CheeseLovers #VegetableMuffins #HealthySnack #EasyBaking #BakingRecipes #CheesyGoodness #SnackIdeas #BakeFromScratch #BroccoliRecipes #CheesyMuffins #HomeBaker #FoodieFinds #YummyTreats #Foodstagram

🌮🍗 Spice up your dinner with these Chicken Enchiladas! Tender chicken, melty cheese, and zesty enchilada sauce, all wrapped up in a warm tortilla—it's a fiesta in every bite! 🎉😋 Ingredients: - 1 tablespoon vegetable oil - 1 small onion, chopped - 1 clove garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 (10.75 ounce) can condensed cream of chicken soup - 1/2 cup sour cream - 1/2 cup chopped green chile peppers - 1/4 cup chopped fresh cilantro - 2 cups cooked, shredded chicken breast meat - 1 cup shredded Monterey Jack cheese - 10 (6 inch) corn tortillas - 1/4 cup sliced black olives (optional) - 1/4 cup chopped green onions (optional) - 1/4 cup chopped fresh cilantro (optional) Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. Heat vegetable oil in a skillet over medium heat. Add chopped onion and garlic, and cook until softened. Stir in ground cumin and chili powder, and cook for an additional 2 minutes. 3. Stir in condensed cream of chicken soup, sour cream, chopped green chile peppers, and chopped cilantro. Cook, stirring occasionally, until heated through. 4. In a large bowl, combine shredded chicken and 1/2 cup of the sauce mixture. Mix well. 5. Spread 1/4 cup of the sauce mixture in the bottom of the prepared baking dish. 6. Place a spoonful of the chicken mixture in the center of each tortilla. Roll up tortillas and place seam-side down in the baking dish. 7. Pour remaining sauce over the top of the enchiladas, spreading evenly. 8. Sprinkle shredded Monterey Jack cheese over the top. 9. Bake in preheated oven for 20 to 30 minutes, or until bubbly and lightly browned. 10. Garnish with sliced black olives, chopped green onions, and chopped fresh cilantro, if desired, before serving. #chickenenchiladas #mexicanfood #comfortfood #easyrecipes #cheesygoodness #weeknightdinner #foodieheaven #texmex #homemade

Indulge in a mouthwatering twist on a classic favorite with this Pizza Grilled Cheese Sandwich! 🍕🧀🥪 Ingredients: - 2 slices of bread - 2 tablespoons of spaghetti sauce - 1/2 cup of shredded cheese (mozzarella, cheddar, or a combination) - Butter for spreading - Optional toppings: pepperoni, bell peppers, onions, mushrooms - Optional dipping sauce: additional spaghetti sauce Instructions: 1. Heat a skillet or griddle over medium heat. 2. Butter one side of each slice of bread. 3. Place one slice of bread butter-side down on the skillet. 4. Spread 1 tablespoon of spaghetti sauce on the unbuttered side of the bread. 5. Sprinkle half of the shredded cheese on top of the spaghetti sauce. 6. Add any desired toppings, such as pepperoni or vegetables. 7. Place the second slice of bread on top, butter-side up. 8. Cook for 2-3 minutes, or until the bottom slice of bread is golden brown and crispy. 9. Carefully flip the sandwich and cook for another 2-3 minutes, or until the cheese is melted and the second slice of bread is golden brown. 10. Remove from the skillet and let cool for a minute before slicing in half. 11. Serve your Pizza Grilled Cheese Sandwich hot with optional dipping sauce on the side. #pizza #grilledcheese #sandwich #comfortfood #easyrecipe #cheesygoodness

Pizza rustica con spinaci e ricotta, ricetta semplicissima e golosissima 🤩 La farai ogni settimana! 🍕🌿 Ingredients: 400 grams all-purpose flour (Type 0 flour) 2 grams active dry yeast 1/2 teaspoon sugar 200 ml water 1 teaspoon salt 2 tablespoons olive oil 400 grams fresh spinach 400 grams sheep ricotta cheese 1 egg Milk 150 grams mozzarella cheese Directions: Prepare the Dough: In a mixing bowl, combine the flour, active dry yeast, sugar, and salt. Gradually add water while mixing until the dough comes together. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size. Prepare the Filling: Rinse the spinach thoroughly and chop it finely. In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped spinach and cook until wilted. Remove from heat and let it cool. In a separate bowl, mix the sheep ricotta cheese with the beaten egg until well combined. Assemble the Pizza: Preheat the oven to 220°C (425°F). Roll out the risen dough on a floured surface into a circle or rectangle, depending on your preference. Transfer the rolled-out dough to a baking sheet lined with parchment paper. Spread the ricotta mixture evenly over the dough, leaving a small border around the edges. Top the ricotta mixture with the cooked spinach. Tear the mozzarella cheese into small pieces and scatter them over the spinach. Bake the Pizza: Brush the edges of the dough with olive oil for a golden crust. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly and melted. Remove from the oven and let it cool slightly before slicing and serving. #spinachricottapizza #homemadepizza #savorypizza #vegetarian #italianfood #baking #yum #foodie #delicious #foodphotography #pizzarecipe #freshingredients #cheesygoodness #comfortfood #homemadefood #easyrecipe #weeknightdinner #mozzarellacheese

Keto Cheesy Taco Casserole Decadent Keto Fiesta Casserole RecipeIngredients: 1 lb ground beef 1/2 cup diced onion 2 cloves garlic, minced 1 bell pepper, diced 1 packet taco seasoning (sugar-free) 1 cup diced tomatoes (canned, no sugar added) 1 cup heavy cream 3 cups shredded cheddar cheese 1/2 cup green onions, chopped Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat. Drain the fat and add onion, garlic, and bell pepper. Cook until vegetables are soft. Stir in taco seasoning and diced tomatoes. Bring to a simmer and cook for 5 minutes. Remove from heat. Stir in heavy cream and 2 cups of shredded cheese until well mixed. Transfer the mixture to a baking dish. Top with the remaining 1 cup of cheese. Bake for 20 minutes or until the cheese is bubbly and golden. Garnish with green onions before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutesKcal: 450 kcal | Servings: 6 servings #ketodinner #ketorecipes #lowcarb #cheesygoodness #tacotuesday #keto #glutenfree #familydinner #quickmeals #tastyketo #homemadecasserole #cheeselover #ketocasserole #comfortfood #easydinner

📌 Dive into cheesy goodness with these Super Grilled Cheese Sandwiches! Perfect for a quick and satisfying meal! 😋🧀🥪 #GrilledCheeseLove #CheesyGoodness #ComfortFood #HomemadeGoodness #TastyTreats 🥖🍅🍽️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥖 8 slices Italian bread 🧀 4 slices cheddar cheese 🧀 4 slices Swiss cheese 🧀 4 slices Monterey Jack cheese 🧀 4 slices provolone cheese 🧈 1/4 cup butter, softened 📝Instructions: 🥄 1. Layer each of four bread slices with a slice of cheddar, Swiss, Monterey Jack, and provolone. Top with remaining bread. 🥄 2. Spread outsides of sandwiches with butter. In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted. Serve immediately and enjoy! 🍴 Preparation time: 5 minutes Cooking Time: 10 minutes Servings: 4 Calories: 668 per serving Notes 💡: ◻️ Customize your grilled cheese with your favorite cheeses and bread! 🧀🍞 ◻️ Serve with a side of tomato soup for a classic comfort food combination! 🍅🥣 #grilledcheese #sandwich #cheese #lunch #dinner #homemade #recipe #delicious #cooking #foodie #yum #comfortfood #tasty #easyrecipe #cheesy #instafood #foodphotography

Scalloped Potatoes Classic and Comforting Scalloped Potatoes, Just Like Mom Used to Make Ingredients: 4 large potatoes, peeled and thinly sliced 1 onion, thinly sliced 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups milk 1 1/2 cups shredded Cheddar cheese Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Layer half of the sliced potatoes and onion in the bottom of the prepared baking dish. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well combined. Gradually whisk in milk, stirring constantly until mixture is smooth and thickened. Remove saucepan from heat and stir in 1 cup of shredded Cheddar cheese until melted. Pour half of the cheese sauce over the potatoes and onions in the baking dish. Repeat layers with remaining potatoes, onion, and cheese sauce. Cover baking dish with aluminum foil and bake in preheated oven for 45 minutes. Remove foil and sprinkle remaining 1/2 cup of shredded Cheddar cheese on top. Return baking dish to oven and bake uncovered for an additional 15 minutes, or until cheese is bubbly and golden brown. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 280 kcal | Servings: 6 servings #scallopedpotatoes #comfortfood #homemade #easyrecipe #cheesygoodness #potatorecipe #familyfavorite #foodphotography #foodstyling #foodie #yum #delicious #foodlove #foodforfoodies

I love me a good dip! #queso #cheesygoodness #mexicanfood

Craving a slice of perfection? Look no further than Leonardo’s Pizza! Taste the difference with every bite🍕 #PizzaNight #TastyTreats #SavorTheFlavors #FoodieHeaven #FoodLovers #DelightfulDining #SliceOfHeaven #CheesyGoodness #PizzaPerfection #TasteBudHeaven

Craving something hearty? Our Philly Cheesesteak Casserole is a must-try! It's all the flavors of your favorite sandwich in one easy bake. 😋👨‍🍳 Philly Cheesesteak Casserole Decadent Philadelphia-Style Cheesesteak Bake Recipe Ingredients: 1 pound lean ground beef 2 bell peppers, sliced 1 onion, sliced 8 ounces mushrooms, sliced 2 cloves garlic, minced 1 cup provolone cheese, shredded 1/2 cup mozzarella cheese, shredded 2 tablespoons olive oil 1 tablespoon Worcestershire sauce Salt and pepper to taste 4 cups frozen potato fries Directions: Preheat the oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add ground beef, breaking it apart as it cooks. Once the beef is halfway cooked, add the sliced onions, bell peppers, mushrooms, and minced garlic. Cook until the vegetables are tender and the beef is fully cooked. Season with Worcestershire sauce, salt, and pepper. In a large baking dish, layer the cooked beef and vegetable mixture. Top with the frozen potato fries. Sprinkle provolone and mozzarella cheeses evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and the cheese is bubbly. Serve hot directly from the oven. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 6 servings #phillycheesesteak #cheesesteakcasserole #comfortfood #familydinner #easyrecipes #dinnerideas #beefrecipes #cheesygoodness #bakeddishes #weeknightdinner #quickmeals #meatlovers #cheeselovers #homemadedinner #onepanmeal

Delicious Veggie Quesadillas with a Twist 🥙😍😋 Ingredients: • 4 large flour tortillas • 1 cup black beans, drained and rinsed • 1 cup corn kernels • 1 red bell pepper, diced • 1 green bell pepper, diced • 1 small onion, diced • 2 cloves garlic, minced • 1 teaspoon ground cumin • 1 teaspoon chili powder • 1 cup shredded cheddar cheese • Salt and pepper to taste • Olive oil, for cooking • Salsa, guacamole, and sour cream, for serving (optional) Directions: 1 Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. 2 Add the minced garlic, ground cumin, and chili powder to the skillet, and cook for an additional minute until fragrant. 3 Stir in the diced bell peppers, corn kernels, and black beans. Cook for another 5-6 minutes, stirring occasionally, until the vegetables are tender. Season with salt and pepper to taste. 4 Lay out one flour tortilla and sprinkle a quarter of the shredded cheddar cheese over half of the tortilla. 5 Spoon a quarter of the veggie mixture over the cheese, then fold the other half of the tortilla over the filling to create a half-moon shape. 6 Repeat with the remaining tortillas and filling. 7 Heat a clean skillet over medium heat and lightly brush with olive oil. Carefully transfer the filled quesadillas to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. 8 Remove from the skillet and let cool for a minute before slicing into wedges. 9 Serve the veggie quesadillas hot with salsa, guacamole, and sour cream on the side, if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Servings: 4 servings #vegetarianrecipes #healthycooking #quickmeals #easyrecipes #budgetfriendly #homemade #vegetarianlifestyle #meatlessmonday #tortillalove #quesadillarecipe #veggiequesadilla #meatfree #veganoptions #flexitarian #cheesygoodness #cookingathome

🍔🧀 Savor the savory with Ground Beef Grilled Cheese Sandwich! A meaty twist on a classic comfort food. #GrilledCheeseUpgrade #BeefyBites Ground Beef Grilled Cheese Sandwich Recipe Elevate your grilled cheese game with this hearty combination of juicy ground beef and melted cheese. Ingredients: Ground beef: 250g Salt and pepper to taste Onion, finely chopped: 50g Cheddar cheese, sliced: 100g Bread slices: 8 Butter, softened: 30g Garlic powder: 2g Directions: Cook Beef: In a skillet over medium heat, cook ground beef with onions until beef is browned and onions are soft. Season with salt, pepper, and garlic powder. Drain excess grease. Assemble Sandwiches: Butter one side of each bread slice. On the unbuttered side, place a slice of cheese, a scoop of the cooked beef mixture, another slice of cheese, and top with another bread slice, buttered side up. Grill Sandwiches: Heat a clean skillet over medium heat. Place sandwiches in the skillet, pressing down slightly with a spatula. Cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Serve: Cut in half and serve hot. Enjoy your Ground Beef Grilled Cheese Sandwich, a filling and delicious twist on the traditional grilled cheese that's perfect for lunch or a casual dinner. 🍴🔥 Dive into this beefy, cheesy delight that’s sure to satisfy your comfort food cravings! #CheesyGoodness #ComfortFoodFavorite

Cheeseburger Pie Ingredients: 1 pound ground beef 1 small onion, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper, to taste 1 cup shredded cheddar cheese 1 cup milk 1/2 cup all-purpose flour 2 large eggs 1 teaspoon baking powder Optional toppings: chopped tomatoes, shredded lettuce, pickles, ketchup, mustard Directions: Preheat oven to 350°F (175°C). In a large skillet, cook the ground beef and onion over medium heat until the beef is thoroughly browned; drain excess grease. Stir in garlic powder, onion powder, salt, and black pepper. Spread the beef mixture in a 9-inch pie plate. In a bowl, combine the milk, flour, eggs, and baking powder; whisk until smooth. Pour the batter over the beef in the pie plate. Sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes or until the center is set. Serve hot with optional toppings like chopped tomatoes, lettuce, pickles, ketchup, and mustard. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 530 kcal | Servings: 6 servings #cheeseburgerpie #comfortfood #homemadepie #beefrecipe #cheesygoodness #dinnertime #quickmeals #savorypie #familymeal #easydinner #weeknightdinner #foodie #delicious #simplemeals #tasty

Amish Country Casserole😋🍲 Ingredients: 1 pound ground beef 1 onion, chopped 1 garlic clove, minced 2 cans (10.75 oz each) condensed tomato soup 1 cup sour cream 2 cups cooked egg noodles 1 cup shredded cheddar cheese Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef with onion and garlic until the beef is browned and the onion is soft. Drain any excess grease and add the cans of tomato soup to the skillet. Stir in the sour cream and mix well. Add the cooked egg noodles to the skillet and gently combine with the beef and sauce mixture. Transfer the mixture to a baking dish, top with shredded cheddar cheese, and bake for 25-30 minutes, or until bubbly and golden on top. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 480 kcal | Servings: 6 servings #comfortfood #amishcuisine #casserolerecipe #heartydinner #easydinner #familymeal #beefrecipe #noodledish #cheesygoodness #weeknightdinner #homemademeal #dinnerideas #quickdinner #tastydinner #familyfavorites

🍝🍗 Dive into Chicken Ricotta Meatballs in Creamy Spinach Alfredo Sauce! A heavenly, hearty meal! #ComfortFood #MeatballMagic Chicken Ricotta Meatballs in Creamy Spinach Alfredo Sauce Recipe Savor the rich flavors of chicken ricotta meatballs paired with a luxurious creamy spinach Alfredo sauce for a dish that's as comforting as it is delicious. Ingredients: Ground chicken: 500g Ricotta cheese: 100g Grated Parmesan cheese: 50g Garlic, minced: 10g Fresh parsley, chopped: 15g Egg: 1 Salt and pepper to taste Olive oil: 30ml For the Sauce: Heavy cream: 300ml Fresh spinach: 200g Grated Parmesan cheese: 100g Garlic, minced: 5g Salt and pepper to taste Directions: Prepare the Meatballs: In a large bowl, combine ground chicken, ricotta, 50g Parmesan, minced garlic, chopped parsley, egg, salt, and pepper. Form into small meatballs. Cook Meatballs: Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides and cooked through. Make Alfredo Sauce: In the same skillet, add additional garlic and sauté briefly. Pour in heavy cream and bring to a simmer. Add fresh spinach and let it wilt. Stir in 100g Parmesan until melted and season with salt and pepper. Combine and Serve: Add cooked meatballs to the creamy sauce, letting them simmer together for a few minutes. Serve hot, garnished with extra parsley or Parmesan. Indulge in this creamy, cheesy, and utterly satisfying dish that combines all the comforts of home cooking in one delicious package! 🌟🥬 Whip up this rich and creamy dish tonight and enjoy a gourmet meal at home! #DinnerDelight #CheesyGoodness #FamilyFavorites

Pizza Monkey Bread Cheesy Pull-Apart Pizza Bread Ingredients: - 2 cans (16 ounces each) refrigerated biscuits - 1/2 cup marinara sauce - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 2 teaspoons garlic powder - 2 teaspoons dried oregano - 1/2 cup diced pepperoni - 1/4 cup finely chopped fresh basil Directions: 1. Preheat oven to 375°F (190°C). 2. Cut biscuits into quarters and place in a large bowl. 3. Add marinara sauce, mozzarella cheese, Parmesan cheese, olive oil, garlic powder, oregano, and diced pepperoni to the bowl. Toss to coat evenly. 4. Grease a bundt pan and add the biscuit mixture, arranging evenly. 5. Bake for 25-30 minutes, or until golden brown and cooked through. 6. Let cool for 5 minutes before inverting onto a serving plate. Sprinkle with fresh basil before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal per serving | Servings: 8 servings #pizza #cheeselover #partyfood #appetizers #easyrecipes #familyfriendly #kidapproved #comfortfood #cheesygoodness #bakedgoods #homecooking #foodiefinds #recipeoftheday #cookingathome #weeknightdinner

Gooey Mozzarella Biscuit Bombs Ingredients: 1 can refrigerated biscuit dough 16 cubes of mozzarella cheese (approximately 1-inch each) 4 tablespoons melted butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning 2 tablespoons grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Preheat and Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella cheese in the center. Form the Bombs: Enclose the cheese with the dough, sealing the edges well. Shape into round balls. Infuse Flavor: In a small bowl, mix melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture to coat evenly. Bake to Perfection: Place the cheese bombs on the prepared baking sheet. Sprinkle with Parmesan cheese. Bake for 10-15 minutes, until golden brown. Serve and Enjoy: Garnish with freshly chopped parsley. Serve warm. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 350 kcal per serving | Servings: 8 servings #mozzarellabombs #cheesebombs #biscuitbombs #partyfood #appetizers #cheesygoodness #bakedcheese #easyrecipes #quickbites #gamedayfood #fingerfoods #kidsfavorites #cheesydelights #comfortfood #snackideas #easyappetizers #mozzarellasnacks #baking #homecooking #foodie

Crockpot Cheesesteak Potato Casserole Hearty Philly-Style Cheesesteak Casserole Recipe Ingredients: 1.5 lbs beef sirloin, thinly sliced 4 cups potatoes, diced 1 onion, thinly sliced 1 bell pepper, thinly sliced 2 cups shredded provolone cheese 1 cup beef broth 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning Salt and pepper to taste Chopped fresh parsley for garnish (optional) Directions: Prepare Ingredients: Get your slicing skills ready! Thinly slice the beef sirloin, dice up those potatoes, and thinly slice the onion and bell pepper. Layer Ingredients: Time to stack the flavors! In your crockpot, start by layering half of the diced potatoes, then half of the sliced beef, onions, and bell peppers. Repeat these layers until all your ingredients are used up. Season: Mix the minced garlic, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper in a small bowl. Pour this mixture evenly over the ingredients in the crockpot. Cook: Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours. It’s ready when the beef is tender and the potatoes are cooked. Add Cheese: During the last 30 minutes of cooking, sprinkle the provolone cheese over the top. Let it melt into gooey goodness. Serve: Garnish with chopped parsley, if desired, and serve hot. Prep Time: 20 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 20 minutes Kcal: 610 kcal | Servings: 6 servings #crockpotcasserole #cheesesteakcasserole #slowcookerrecipes #comfortfood #familydinner #heartydinner #weeknightdinner #easyrecipes #beefrecipes #potatorecipes #cheesygoodness #cozycooking #homemadedinner #mealprep #simplerecipes

Gooey Mozzarella Biscuit Bombs Ingredients: 1 can refrigerated biscuit dough 16 cubes of mozzarella cheese (approximately 1-inch each) 4 tablespoons melted butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning 2 tablespoons grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Preheat and Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella cheese in the center. Form the Bombs: Enclose the cheese with the dough, sealing the edges well. Shape into round balls. Infuse Flavor: In a small bowl, mix melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture to coat evenly. Bake to Perfection: Place the cheese bombs on the prepared baking sheet. Sprinkle with Parmesan cheese. Bake for 10-15 minutes, until golden brown. Serve and Enjoy: Garnish with freshly chopped parsley. Serve warm. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 350 kcal per serving | Servings: 8 servings #mozzarellabombs #cheesebombs #biscuitbombs #partyfood #appetizers #cheesygoodness #bakedcheese #easyrecipes #quickbites #gamedayfood #fingerfoods #kidsfavorites #cheesydelights #comfortfood #snackideas #easyappetizers #mozzarellasnacks #baking #homecooking #foodie

Our pick for lunch of the day ✨ Lost in a sea of molten cheese - the Ruben toasty shines bright with irresistible layers of corned beef, sauerkraut, a delicious dressing and melted cheese 🥪🧀 • • • Photo by @allyadubs #allpressespresso #coffee #coffeelover #margaretriver #eatdrinkdiscover #wylandco #coffeespecials #CheesyGoodness #SandwichLove #toasties #rubentoasty

Indulge in Cauliflower and Broccoli Gratin! 🥦🧀 A creamy, cheesy side dish that's sure to impress. #VeggieDelight #CheesyGoodness Cauliflower and Broccoli Gratin Recipe 🍲✨ Ingredients: Cauliflower (1 head, cut into florets): The star veggie. 🌼 Broccoli (1 head, cut into florets): For a green crunch. 🥦 Butter (2 tbsp): For richness. 🧈 All-Purpose Flour (2 tbsp): To thicken the sauce. 🍚 Milk (1 cup): The base of the gratin sauce. 🥛 Sharp Cheddar Cheese (1 cup, grated): Melty and flavorful. 🧀 Salt & Pepper: To taste. 🧂⚫ Breadcrumbs (1/2 cup): For a crispy topping. 🍞 Instructions: Preheat Oven: To 375°F (190°C). 🌡️ Blanch Veggies: Boil cauliflower and broccoli for 3 minutes, then drain. 🚿 Make Sauce: Melt butter, stir in flour, gradually whisk in milk until thickened. Add 3/4 cup cheese, salt, and pepper. 🍲 Combine: Mix veggies with sauce, transfer to a baking dish. 🥦🌼 Top: Sprinkle with remaining cheese and breadcrumbs. 🍞🧀 Bake: For 25 minutes, until golden and bubbly. 🔥 Tips: Sauce Consistency: Adjust milk for your desired thickness. 🥄 Variations: Add nutmeg or garlic to the sauce for extra flavor. 🌰 Serving Suggestion: Great as a side for meats or as a vegetarian main. 🍖 #ComfortFood #HealthyEating #EasyRecipes Whip up this Cauliflower and Broccoli Gratin for a comforting side that combines the best of creamy sauces and crispy toppings. A delightful way to enjoy your veggies that even the pickiest eaters will love.

Creamy Chicken Quinoa Broccoli Casserole👇👇👇 Ingredients: 1 cup quinoa 2 cups water 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 boneless, skinless chicken breasts, diced 2 cups broccoli florets 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 2 cups chicken broth 1 cup heavy cream Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Rinse quinoa thoroughly in a fine-mesh strainer and then combine with water in a saucepan. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed and quinoa is tender. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened. Add diced chicken to the skillet and cook until no longer pink. Stir in broccoli florets and cook until slightly tender. In a mixing bowl, combine cooked quinoa, chicken, broccoli, shredded cheddar cheese, grated Parmesan cheese, chicken broth, and heavy cream. Season with salt and pepper. Transfer the mixture into a greased casserole dish. Bake for 25-30 minutes, or until the top is golden brown and bubbly. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 380 kcal | Servings: 4 servings #chickencasserole #quinoarecipe #broccolicasserole #creamychicken #casserolelover #easydinneridea #familymeal #comfortfood #onepotmeal #weeknightdinner #homemadecooking #deliciousmeal #cheesygoodness #foodiefinds #foodielove

🤤 thx Patsy Kee ❤️ Spicy Jalapeño Popper Soup 🌶️🧀 Ingredients: 4 jalapeños, diced 1 onion, chopped 2 cloves garlic, minced 6 cups chicken broth 1 lb chicken breast, cooked and shredded 8 oz cream cheese, softened 1 cup heavy cream 1 tsp salt 1/2 tsp pepper 1/2 tsp dried oregano 1 cup cheddar cheese, shredded 1/4 cup bacon, cooked and crumbled Fresh cilantro, for garnish Directions: In a large pot, sauté the jalapeños, onion, and garlic in a bit of oil over medium heat until softened. Add the chicken broth and bring to a boil. Reduce heat, and add the cooked chicken, cream cheese, heavy cream, salt, pepper, and oregano. Stir until the cream cheese is melted and the soup is heated through. Before serving, stir in the shredded cheddar cheese until melted. Serve hot, garnished with crumbled bacon and fresh cilantro. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 6 servings #SpicySoup #JalapenoPopperSoup #HomemadeSoup #ComfortFood #SoupRecipe #DeliciousDinner #ChickenBroth #CreamySoup #CheesyGoodness #BaconLovers #EasyRecipe #WinterWarmth #HealthyEating #SatisfyingMeals #CookingFromScratc

Cheese Bread Decadent Cheddar Quick Bread Recipe Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon sugar 1 cup sharp cheddar cheese, shredded 1 cup milk 1/4 cup unsalted butter, melted 1 large egg Directions: Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan. In a large bowl, whisk together flour, baking powder, salt, and sugar. Stir in shredded cheddar cheese. In another bowl, whisk together milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients, stirring until just combined. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 250 kcal per serving | Servings: 10 servings #cheesebread #quickbread #cheddarbread #easybaking #homemadebread #breadrecipe #cheesygoodness #bakingday #comfortfood #foodie #delicious #instabake #baker #tasty #yummy

🌮🧀 Taco Ranch Bites 🧀🌮 Ingredients: 1 pound ground beef 1 packet taco seasoning mix 1 cup shredded cheddar cheese 1/2 cup ranch dressing 24 wonton wrappers Optional toppings: diced tomatoes, sliced olives, chopped green onions, sour cream Instructions: Preheat your oven to 375°F (190°C) and grease a mini muffin tin. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease. Stir in the taco seasoning mix according to package instructions. Remove from heat. Press each wonton wrapper into the cups of the muffin tin, forming little cups. Place a spoonful of the taco-seasoned ground beef into each wonton cup. Top each cup with a dollop of ranch dressing, then sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 10-12 minutes, or until the wonton wrappers are golden brown and crispy, and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before removing the taco ranch bites from the muffin tin. Garnish with diced tomatoes, sliced olives, chopped green onions, and sour cream if desired. Serve warm and enjoy these delicious and flavorful taco ranch bites as a tasty appetizer or snack! #TacoRanchBites #Appetizer #EasyRecipes #PartyFood #Savorycrisp #TacoTuesday #FingerFood #CheesyGoodness #Homemade

Dive into the rich flavors of Cheesesteak Tortellini in a creamy Provolone sauce! Tender sirloin steak, savory vegetables, and cheesy tortellini make this dish a comforting indulgence. Ingredients: 1 lb beef sirloin steak, thinly sliced 1 tablespoon olive oil 1 onion, thinly sliced 1 green bell pepper, thinly sliced 8 oz baby bella mushrooms, sliced 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper, to taste 1 package (20 oz) refrigerated cheese tortellini 1 cup beef broth 1 cup heavy cream 1 cup shredded provolone cheese Fresh parsley, chopped (for garnish) Directions: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef sirloin steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside. In the same skillet, add the sliced onion, bell pepper, and mushrooms. Cook until softened, about 5-6 minutes. Add the minced garlic, Italian seasoning, salt, and pepper to the skillet. Cook for an additional 1-2 minutes, until fragrant. Meanwhile, cook the cheese tortellini according to package instructions. Drain and set aside. Return the cooked steak to the skillet with the vegetables. Pour in the beef broth and heavy cream. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly. Stir in the shredded provolone cheese until melted and smooth. Add the cooked tortellini to the skillet and toss until evenly coated with the sauce. Serve the Cheesesteak Tortellini in Rich Provolone Sauce hot, garnished with chopped fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes #cheesesteaktortellini #provilonesauce #comfortfood #homemade #delicious #foodie #pasta #cheesygoodness

Chili Macaroni with Cheddar Cheese Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: Makes about 6 servings #ChiliMacaroni #ComfortFood #OnePotMeal #CheesyGoodness #HeartyDinner

Heartwarming Traditional Cheese Enchiladas Ingredients: - 12 corn tortillas - 3 cups shredded cheddar cheese - 2 cups enchilada sauce - 1 onion, finely chopped - 1/4 cup fresh cilantro, chopped - 1 teaspoon ground cumin - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup vegetable oil, for frying - Sour cream, for garnish - Sliced avocados, for garnish _____Directions:_____ 1. Preheat oven to 375°F (190°C). 2. In a small skillet, heat the vegetable oil over medium heat. Lightly fry the tortillas one at a time, just until soft, not crispy. Drain on paper towels. 3. In a mixing bowl, combine the shredded cheese (reserve some for topping), chopped onion, cilantro, cumin, salt, and pepper. 4. Dip each fried tortilla in enchilada sauce to lightly coat, then fill with the cheese mixture and roll up. 5. Place the rolled tortillas seam side down in a 9x13 inch baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the reserved cheese. 6. Bake for 20 minutes, or until the cheese is melted and bubbly. 7. Serve hot, garnished with sour cream and sliced avocados. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 385 kcal | Servings: 6 servings #enchiladas #mexicanfood #cheeseenchiladas #comfortfood #homemade #familydinner #easyrecipes #weeknightdinner #dinnerideas #cheesygoodness #vegetarian #foodie #delicious #yum #cookingathome

Garlic Parmesan Chicken Pasta Bake Ingredients: 8 oz. penne pasta 2 tablespoons olive oil 1 lb. boneless, skinless chicken breasts, diced Salt and pepper to taste 4 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups spinach leaves 1 cup cherry tomatoes, halved 1/4 cup fresh basil leaves, chopped 1 cup shredded mozzarella cheese Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Season diced chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-6 minutes. Add minced garlic to the skillet and cook for 1 minute, until fragrant. Pour in chicken broth and heavy cream. Bring to a simmer, then reduce heat and let simmer for 5 minutes. Stir in grated Parmesan cheese until melted and smooth. Add cooked pasta, spinach leaves, cherry tomatoes, and chopped basil to the skillet. Stir until everything is well combined and coated in the creamy sauce. Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle shredded mozzarella cheese on top. Bake for 20-25 minutes, until the cheese is bubbly and golden brown. Remove from oven and let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 425 kcal per serving | Servings: 6 servings #pastabake #chickenpasta #comfortfood #creamygarlicparmesan #familydinner #weeknightmeal #homemade #delicious #easyrecipe #bakedpasta #cheesygoodness #italianfood #onepotmeal #crowdpleaser #foodphotography

Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 2 cups cooked shredded chicken 8 oz cream cheese, softened 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper to taste 8 flour tortillas 2 cups shredded Monterey Jack cheese 1 cup green enchilada sauce Chopped fresh cilantro for garnish (optional) Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. In a skillet, heat vegetable oil over medium heat. Add chopped onion and minced garlic, sauté until softened and fragrant. Add cooked shredded chicken to the skillet and stir to combine with the onion and garlic. Reduce heat to low and add softened cream cheese, diced green chilies, ground cumin, chili powder, salt, and pepper. Stir until the mixture is well combined and creamy. Remove the skillet from heat. Place a spoonful of the chicken and cream cheese mixture onto each flour tortilla, roll them up, and place them seam side down in the prepared baking dish. Pour green enchilada sauce over the rolled tortillas, spreading it evenly. Sprinkle shredded Monterey Jack cheese over the top of the enchiladas. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh cilantro before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 350 kcal | Servings: 4 servings #chickenenchiladas #creamcheeseenchiladas #mexicanfood #fiestadinner #homemademeal #comfortfood #cheesygoodness #familyfavorite #weeknightmeal #easyrecipe #foodphotography #yum #delicious #foodie

Chicken Cheesesteaks with Smoked Gouda Cheese!

🧀🥓 Cheddar Bacon Chicken Tenders: A Savory Twist on a Classic Favorite! 🥓🧀 Looking to elevate your chicken tender game? Craving a combination of cheesy goodness and crispy bacon? Let me show you how to whip up these mouthwatering Cheddar Bacon Chicken Tenders that are sure to be a hit at your next gathering! 📝 Ingredients: 👉 1 lb chicken tenders 👉 1 cup shredded cheddar cheese 👉 6 slices bacon, cooked and crumbled 👉 1/2 cup breadcrumbs 👉 1/4 cup grated Parmesan cheese 👉 1 teaspoon garlic powder 👉 1/2 teaspoon paprika 👉 Salt and pepper to taste 👉 1/4 cup all-purpose flour 👉 2 eggs, beaten 👉 Cooking spray 🔪 Directions: 🥓1️⃣ Prepare the Coating: In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Set aside. 🥓2️⃣ Prep the Chicken: Dredge each chicken tender in the flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. 🥓3️⃣ Add the Cheese and Bacon: Before placing the coated chicken tenders on a baking sheet, sprinkle shredded cheddar cheese and crumbled bacon on top of each tender, pressing lightly to adhere. 🥓4️⃣ Bake to Perfection: Preheat your oven to 400°F (200°C). Place the prepared chicken tenders on a baking sheet lined with parchment paper and lightly spray the tops with cooking spray. Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy. 🥓5️⃣ Serve and Enjoy: Once baked to perfection, serve these Cheddar Bacon Chicken Tenders hot and crispy, alongside your favorite dipping sauce or as part of a delicious meal. ⏱️ Prep Time: 20 minutes ⏳ Cooking Time: 15-20 minutes ⏰ Total Time: 35-40 minutes 🍰 Kcal: Approximately 300 kcal per serving 🍽️ Servings: Serves 4 📌 #ChickenTenders #ComfortFood #BaconLovers #CheesyGoodness #EasyRecipe Ready to take your chicken tenders to the next level? Try these Cheddar Bacon Chicken Tenders tonight and let your taste buds rejoice! Share your culinary triumphs with us in the comments below! 🍗🎉

Spinach Casserole Recipe 1 Ingredients: • 1 tablespoon olive oil • 1 onion, diced • 2 cloves garlic, minced • 8 cups fresh spinach leaves • 1 cup cooked quinoa • 1 cup shredded mozzarella cheese • 1/4 cup grated Parmesan cheese • 1/4 teaspoon red pepper flakes (optional) • Salt and pepper to taste Directions: 1 Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil. 2 In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened, about 3-4 minutes. 3 Add fresh spinach leaves to the skillet, stirring until wilted, about 2-3 minutes. 4 Remove the skillet from heat and stir in cooked quinoa, shredded mozzarella cheese, grated Parmesan cheese, red pepper flakes (if using), salt, and pepper. 5 Transfer the spinach mixture to the prepared baking dish, spreading it evenly. 6 Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly. 7 Let it cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 180 kcal per serving | Servings: 6 servings #spinachcasserole #healthyeating #vegetarianrecipes #cheesygoodness #easyrecipes #comfortfood #homemade #bakedgoodness #vegetarianmeal #mealprep #weeknightdinner #familyfavorite #spinachlover #yum #casserolerecipe #nutritious

Chicken Bacon Ranch Casserole with Potatoes Craving something hearty and comforting for dinner? Try this Chicken Bacon Ranch Casserole - it's the ultimate crowd-pleaser! 🍽️🥓 Recipe Ingredients: 4 boneless, skinless chicken breasts 6 slices bacon, cooked and crumbled 4 cups diced potatoes 1 cup shredded cheddar cheese 1 cup ranch dressing 1/2 cup sour cream 2 cloves garlic, minced 1 teaspoon paprika Salt and pepper to taste Chopped fresh parsley for garnish Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. Season the chicken breasts with salt, pepper, and paprika on both sides. Place the seasoned chicken breasts in the prepared baking dish. In a mixing bowl, combine the diced potatoes, cooked and crumbled bacon, shredded cheddar cheese, ranch dressing, sour cream, and minced garlic. Mix until well combined. Spread the potato mixture over the chicken breasts in the baking dish, covering them evenly. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and the potatoes are tender. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Kcal: 460 kcal | Servings: 4 servings #chickencasserole #baconlover #ranchdressing #potatocasserole #easydinner #familymeal #comfortfood #weeknightdinner #bakedchicken #cheesygoodness #dinneridea #deliciousmeal #homemadefood #foodphotography #foodbloggers #yummysavory #tastydish #homecooking #foodie

Ingredients: 8 slices of beef bacon 4 slices of sourdough bread 1 cup of shredded cheddar cheese 1 ripe avocado 1 small tomato, diced 1/4 red onion, finely chopped 1 clove garlic, minced 1 tablespoon lime juice 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter, room temperature Directions: Cook the beef bacon until crispy and set aside on paper towels to drain. In a bowl, mash the avocado. Mix in tomato, onion, garlic, lime juice, salt, and pepper to make guacamole. Spread butter on one side of each slice of bread. Flip and spread guacamole on the other side. Place a layer of cheese on the guacamole side, add two slices of beef bacon, then top with another layer of cheese. Cover with another slice of bread, buttered side out. Heat a pan over medium heat. Grill the sandwich for 2-3 minutes on each side, until golden and the cheese is melted. Serve hot. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Kcal: 600 per serving | Servings: 2 #BaconLovers #GrilledCheese #GuacamoleLove #ComfortFood #CheesyGoodness #Foodie

Crab-Twice Baked Potatoes **Ingredients:** - 6 large potatoes - 4 oz cream cheese - 6 tbsp butter - 1/2 cup gruyere cheese, shredded - 1/2 cup parmesan cheese, grated - 1/2 cup crab meat, cooked and flaked - 2 green onions, finely chopped - Salt and pepper to taste - 1 tbsp chives, chopped for garnish **Directions:** 1. Preheat the oven to 400°F (200°C). 2. Wash the potatoes and pierce them with a fork. Bake in the preheated oven for about 1 hour, or until tender. 3. Cut the potatoes in half lengthwise. Scoop out the insides, leaving a thin shell. 4. In a mixing bowl, mash the scooped potato with cream cheese, butter, gruyere, and parmesan. Fold in the crab meat and green onions, and season with salt and pepper. 5. Spoon the mixture back into the potato shells. Place on a baking sheet and bake for an additional 20 minutes, or until the tops are golden brown. 6. Garnish with chives before serving. **Prep Time:** 20 minutes | **Cooking Time:** 1 hour 20 minutes | **Total Time:** 1 hour 40 minutes **Kcal:** 450 kcal | **Servings:** 6 servings #gourmet #comfortfood #crabrecipes #twicebakedpotatoes #decadentdishes #foodie #homecooking #dinnerideas #cheesygoodness #potatorecipes #seafooddishes #crabpotato #bakedpotatoes #cheeselovers #foodstagram

Easy Beef and Cheese Pie Description of the meal: This Easy Beef and Cheese Pie blends the heartiness of ground beef with the richness of cheddar cheese, encased in a light and fluffy Bisquick batter. Perfect for a comforting dinner, this dish brings simplicity and deliciousness to your table with minimal effort. Ingredients: 1 pound ground beef ½ cup diced onion 1 cup shredded cheddar cheese 1 cup milk ½ teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon garlic powder ¾ cup Bisquick mix 2 large eggs Instructions: Preheat your oven to 400 degrees Fahrenheit. Grease a 9-inch pie pan and set it aside. In a large skillet, brown the ground beef and onions until the beef is thoroughly cooked. Drain any excess grease. Transfer the cooked beef and onions into the prepared pie pan, spreading them out evenly. Sprinkle the shredded cheddar cheese over the beef. In a small mixing bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined. Pour this mixture over the beef and cheese in the pie pan. Bake in the preheated oven for 25 minutes, or until the top is golden brown and the center is set. Remove from the oven and serve hot. Nutritional Information: Calories: 330 per serving Protein: 23g Fat: 20g Carbohydrates: 13g Sodium: 390mg Cholesterol: 130mg #BeefAndCheesePie #EasyDinnerRecipes #ComfortFood #CheesyGoodness #HomeCooking #FamilyDinner #QuickMeals #BisquickRecipes #Foodie #RecipeOfTheDay

Garlic Parmesan Scalloped Potatoes Layer up some comfort with these rich and creamy scalloped potatoes, a perfect side for any meal! 🥔🧀 Ingredients: 4 large potatoes, thinly sliced 2 cups heavy cream 1 cup grated Parmesan cheese 3 cloves garlic, minced Salt and pepper to taste Fresh thyme for garnish Instructions: Preheat oven to 375°F (190°C). In a saucepan, combine heavy cream, garlic, salt, and pepper; bring to a simmer. Arrange a layer of potato slices in a greased baking dish. Pour a portion of the cream mixture over the potatoes and sprinkle with some Parmesan cheese. Repeat layering until all ingredients are used. Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes until golden and bubbly. Garnish with fresh thyme before serving. Ready to indulge in these decadent potatoes? 🌿🔥 #ScallopedPotatoes #GarlicParmesan #ComfortFood #SideDish #CheesyGoodness

Craving something hearty for dinner? Try this easy-to-make Chicken Spaghetti Casserole that everyone will love! 🍴💕🐔 Chicken Spaghetti Casserole Hearty Homestyle Chicken Spaghetti Bake Ingredients: 8 oz spaghetti, cooked and drained 2 cups cooked chicken, shredded 1 can (10.5 oz) cream of mushroom soup 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese 1 small onion, finely chopped 1 bell pepper, diced 1 cup frozen peas 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 cup grated Parmesan cheese for topping Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine the cooked spaghetti, cooked chicken, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, onion, bell pepper, peas, garlic powder, and black pepper. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle grated Parmesan cheese evenly over the top. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutesKcal: 580 kcal | Servings: 6 servings #comfortfood #casserolerecipe #chickendinner #easydinner #weeknightmeal #familydinner #cheesygoodness #bakedpasta #onepanmeal #weeknightcasserole #easyrecipes #homecooking #tasty #foodie #dinnertime

This Greek recipe drives everyone crazy! Stuffed Red Peppers with Feta Cheese!🌶️🧀 Ingredients: 5 red peppers 400g Greek feta cheese 100g semi-hard cheese 1 clove of garlic, minced 100g tomatoes, diced Fresh coriander leaves, chopped 200g yogurt 2 tablespoons olive oil Pepper, to taste Oregano, to taste Cream with balsamic vinegar, for drizzling Directions: Preheat your oven to 200°C (400°F). Cut the tops off the red peppers and remove the seeds and membranes. Set aside. In a bowl, crumble the Greek feta cheese and finely grate the semi-hard cheese. Add minced garlic, diced tomatoes, chopped coriander, yogurt, olive oil, pepper, and oregano. Mix well until all ingredients are combined. Stuff the mixture into the prepared red peppers, pressing down gently to pack the filling. Place the stuffed peppers upright in a baking dish. Drizzle with a little olive oil and sprinkle with additional oregano if desired. Bake in the preheated oven for 45 minutes or until the peppers are tender and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving. Drizzle with cream with balsamic vinegar before serving for an extra burst of flavor. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Servings: 520 #stuffedpeppers #mediterraneandish #cheesygoodness #vegetarianrecipes #easydinner #healthyfood #yummy #foodie #cookingathome #freshingredients #foodphotography #tasty #homemade #bakedpeppers #fetacheese #semihardcheese #coriander #yogurt #balsamicglaze #ovenbaked

Indulge in these Creamy White Chicken Enchiladas for dinner tonight! 🧀🌶️ Easy to make and full of flavor, they're sure to become a family favorite! Ingredients: 2 cups cooked, shredded chicken 8 medium flour tortillas 2 cups shredded Monterey Jack cheese 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup sour cream 1 can (4 ounces) diced green chilies Salt and pepper to taste Chopped fresh cilantro, for garnish (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Divide the cooked chicken evenly among the tortillas. Sprinkle with 1 cup of shredded cheese, then roll up and place seam-side down in the prepared baking dish. 3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. 4. Gradually whisk in the chicken broth until smooth. Cook, stirring constantly, until the sauce thickens, about 5 minutes. 5. Remove from heat and stir in the sour cream and diced green chilies. Season with salt and pepper to taste. 6. Pour the sauce over the enchiladas in the baking dish. Sprinkle with the remaining shredded cheese. 7. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden. 8. Garnish with chopped cilantro, if desired, before serving. Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 380 kcal | Servings: 4 servings . . . . #chickenenchiladas #whiteenchiladas #comfortfood #cheesygoodness #homemade #familydinner #texmex #foodphotography #foodblogger #dinnerideas #weeknightmeal #easyrecipes #delicious #foodie #enchiladalovers

🥔🧀 Dive into the cheesy, bacon-filled goodness of Mississippi Mud Potatoes! Perfect comfort food for any meal. #ComfortFood #CheesyGoodness Mississippi Mud Potatoes Recipe 🍴 Ingredients: 1kg potatoes, cubed 200g bacon, chopped 1 onion, diced 200g cheddar cheese, shredded 240ml sour cream 100ml mayonnaise Salt and pepper to taste Green onions, sliced for garnish Instructions: Preheat oven to 180°C (350°F). Grease a baking dish. Cook bacon in a skillet until crisp. Remove bacon and sauté onion in bacon fat until translucent. In a large bowl, mix the cooked bacon, sautéed onion, sour cream, mayonnaise, half the cheese, salt, and pepper. Add the cubed potatoes to the bowl and mix until well coated. Transfer the potato mixture to the prepared baking dish. Sprinkle with the remaining cheese. Bake for 50-60 minutes or until the potatoes are tender and the top is golden. Garnish with sliced green onions before serving. 🌟 Revel in the rich layers of flavor in our Mississippi Mud Potatoes, a dish that combines creamy, savory elements with a delightful crunch. It's a crowd-pleaser that brings smiles and satisfaction to any table. 🎉🥔 👉 Ready to warm up with this ultimate comfort dish? Grab your ingredients and prepare for a taste sensation that's sure to make your dinner a memorable one. Enjoy crafting this hearty, delicious side that everyone will love! 🧀🥓 #PotatoRecipes #HeartyMeals #FoodieFavorite #YummySideDish #FamilyDinner #DeliciousDishes

Creamy Baked Mac and Cheese Ingredients: - 2 cups elbow macaroni - 3 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups whole milk - 2 cups shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs - 2 tablespoons grated parmesan cheese - Fresh parsley, chopped (for garnish) Instructions: 1. Preheat the oven to 375°F (190°C) and grease a baking dish. 2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. 3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux. 4. Gradually whisk in the milk and cook until the mixture thickens, stirring constantly. 5. Add the cheddar and mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. 6. Add the cooked macaroni to the cheese sauce and mix until well coated. 7. Transfer the mac and cheese mixture to the prepared baking dish. 8. In a small bowl, combine the breadcrumbs and parmesan cheese. Sprinkle this mixture over the mac and cheese. 9. Bake in the preheated oven for 20-25 minutes until the top is golden and the cheese is bubbly. 10. Garnish with chopped parsley before serving. 11. Enjoy your creamy baked mac and cheese! #macandcheese #comfortfood #cheesygoodness #bakedmac #homemade #deliciousdish

🌮🥗 **Taco Salad Bowl** 🌮🥗 🎉🌶️ Dive into the bold flavors of our Taco Salad Bowl! Inspired by Tex-Mex cuisine, this dish layers seasoned ground beef, crunchy tortilla strips, cheese, and salsa over crisp lettuce, making it a colorful and satisfying meal. 📜 **Ingredients:** - Seasoned ground beef - Lettuce - Tortilla strips - Shredded cheese - Salsa **Directions:** 1. Start by placing a generous layer of crisp lettuce at the bottom of the bowl. 2. Add a layer of seasoned ground beef over the lettuce. 3. Sprinkle tortilla strips and shredded cheese on top of the beef. 4. Spoon salsa over everything for a burst of flavor. 5. Serve with additional toppings like sliced avocado or a dollop of sour cream if desired. Enjoy this Taco Salad Bowl as a vibrant and delicious meal that's easy to assemble and packed with flavor! #TacoSalad #TexMexCuisine #HealthyEating #SaladBowl #LunchIdeas #DinnerTime #FlavorfulMeal #Foodie #Delicious #Yummy #GroundBeef #TortillaStrips #CheesyGoodness #Salsa #FreshIngredients #Tasty #FoodLovers #EatWell #InstaFood #SimpleAndDelicious

Embracing the dough life with a little bit of flour and a whole lot of love! 🍕❤️ 🔻🔻🔻 . . . . #DoughDelights #YYCPizzaLover #InglewoodEats #PizzaPassion #CalgaryCuisine #PizzaParty #FlavorfulBites #PizzaLove #YYCFoodies #SliceOfHeaven #CheesyGoodness #PizzaPerfection #CalgaryFoodScene #InglewoodLife #TastyToppings #PizzaCraving #FoodieAdventures #CalgaryEats #Pizzagram #DeliciousDough #CalgaryPizza #PizzaTime #InglewoodVibes #PizzaMagic #PizzaInYYC #YYCFoodie

🧀Stuffed Zucchini with Meat, Vegetables, and Cheese🧀 Ingredients: - 4 medium zucchinis - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 carrot, grated - 1 pound ground meat (beef, turkey, or chicken) - 1 teaspoon Italian seasoning - Salt and pepper, to taste - 1 cup shredded mozzarella cheese - Fresh parsley, for garnish Directions: 1. Prepare the zucchinis: - Preheat the oven to 375°F (190°C). - Cut the zucchinis in half lengthwise and scoop out the flesh, leaving about a 1/4-inch border. Reserve the flesh for the filling. - Place the hollowed-out zucchini halves on a baking sheet lined with parchment paper. 2. Make the filling: - Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, and sauté until softened. - Add diced bell pepper and grated carrot to the skillet. Cook until the vegetables are tender. - Add ground meat to the skillet and cook until browned, breaking it apart with a spoon as it cooks. - Stir in Italian seasoning, salt, and pepper. Cook for another minute until fragrant. - Chop the reserved zucchini flesh and add it to the skillet. Cook for an additional 5 minutes. - Remove the skillet from heat and stir in shredded mozzarella cheese until melted and well combined. 3. Stuff the zucchini halves: - Spoon the meat and vegetable mixture into the hollowed-out zucchini halves, dividing it evenly among them. 4. Bake the stuffed zucchinis: - Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the zucchinis are tender and the filling is heated through. 5. Serve and garnish: - Remove the stuffed zucchinis from the oven and let them cool slightly. - Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 4 servings #stuffedzucchini #zucchinirecipe #meatandcheese #vegetables #savorydish #homemade #easyrecipe #familymeal #foodphotography #foodstyling #foodbloggers #tastytreats #freshflavors #weeknightdinner #ovenbaked #cheesygoodness

🍕 Cheesy, meaty, and absolutely delicious! Try this Chicken Bacon Ranch Stromboli for a flavorful twist on a classic favorite. Here's the easy recipe to make it at home! 😋🥓🍗 Easy Cheesy Zucchini Casserole Ingredients: 1 lb pizza dough 1/2 cup ranch dressing 1 cup shredded mozzarella cheese 1/2 cup cooked bacon, crumbled 1 cup cooked chicken, diced 1/4 cup red onion, thinly sliced 1/4 cup chopped fresh parsley 1 egg (for egg wash) Instructions: 1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2️⃣ Roll out the pizza dough into a rectangle on a lightly floured surface. 3️⃣ Spread the ranch dressing evenly over the dough, leaving a small border around the edges. 4️⃣ Layer the mozzarella cheese, bacon, chicken, and red onion over the ranch dressing. 5️⃣ Roll up the dough tightly from one long side, pinching the seams to seal. 6️⃣ Place the roll on the prepared baking sheet, seam side down. Brush the top with beaten egg, then cut small slits for steam to escape. 7️⃣ Bake in the oven for 25-30 minutes, or until the stromboli is golden brown. 8️⃣ Let it cool for 5 minutes, then slice and garnish with chopped parsley. Serve and enjoy! Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal per serving | Servings: 6 servings #ChickenBaconRanch #Stromboli #PizzaDough #Baking #FamilyMeals #EasyDinner #WeeknightDinner #ComfortFood #Delicious #HomemadeFood #CookingAtHome #ItalianFood #CheesyGoodness #BaconLovers #FoodieFavorites

Fantastic Pasta Recipe. Very Fast and Very Tasty! 🍽️😋 Ingredients: 300g pasta (your choice) 500g chicken fillet, diced 2 eggs 50ml sour cream 200ml cream 200g tomatoes, chopped 20g cheese, grated Seasonings for meat (to taste) 1 teaspoon turmeric Salt (to taste) Directions: Preheat your oven to 180°C (350°F). Cook the pasta according to package instructions until al dente. Drain and set aside. In a large bowl, beat the eggs and mix in the sour cream and cream until well combined. Add the cooked pasta, diced chicken, chopped tomatoes, and grated cheese to the egg mixture. Season with the seasonings for meat, turmeric, and salt. Mix until everything is evenly coated. Transfer the mixture to a greased baking dish and spread it out evenly. Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is bubbly. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 420 #chickenpasta #pastacasserole #creamydish #homemadepasta #bakedchicken #comfortfood #familydinner #easyrecipe #onepotmeal #weeknightmeal #cheesygoodness #pastaandchicken #dinnerideas #deliciousdinner #foodie #foodbloggers #cookingathome #tastyfood #yummy #foodphotography

🍕🔥 Double the delight with our Chicken and Sausage Pizzas! Topped with gooey mozzarella and zesty pepperoni, it’s a flavor-packed party in every slice! #PizzaPerfection #CheesyGoodness

Juicy Beef and Cheese-Stuffed Meatloaf Ingredients: - 1 lb ground beef - 1 onion, finely chopped - 1/2 cup breadcrumbs - 1/4 cup ketchup - 1/4 cup mustard - 1/4 cup pickles, finely chopped - 1 cup shredded cheddar cheese - 1 egg, beaten - Salt and pepper to taste Directions: 1. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, ketchup, mustard, pickles, shredded cheddar cheese, beaten egg, salt, and pepper. Mix until well combined. 3. Transfer the mixture into a loaf pan, pressing it down firmly. 4. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is golden brown. 5. Remove from the oven and let it rest for 5-10 minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 340 kcal | Servings: 4 servings #meatloaf #cheeseburger #comfortfood #homemade #easyrecipe #groundbeef #familydinner #weeknightmeal #cheesygoodness #foodie #delicious #homecooking #dinnerideas #kidfriendly #yum

Creamy Chicken Lasagna Ingredients: 9 lasagna noodles 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic, minced 1 1/2 pounds skinless, boneless chicken breast halves, diced 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (28 ounce) jar spaghetti sauce 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg 2 cups shredded mozzarella cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water. In a large skillet, heat olive oil over medium heat. Cook the onion and garlic until tender, about 5 minutes. Add chicken and cook until well browned, stirring constantly. Stir in the spinach and spaghetti sauce. Reduce heat and simmer for 10 minutes. In a medium bowl, mix together ricotta, Parmesan, and egg. Spread one third of the chicken mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles and all the ricotta mixture. Top with another third of the noodles and another third of the chicken mixture. Finish with remaining noodles and chicken mixture. Sprinkle with mozzarella. Bake in preheated oven for 50 minutes. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 450 kcal | Servings: 8 servings #comfortfood #italiancuisine #chickenlasagna #cheesygoodness #familydinner #homecooking #easyrecipes #dinnerideas #weeknightdinner #ricottacheese #mozzarellalove #pastanight #spinachrecipes #foodie #homemade