Deconstructed Cabbage Roll Casserole Ingredients: 1 large head of cabbage, chopped 1 pound ground beef (lean) 1 onion, finely chopped 3 cloves garlic, minced 1 cup cauliflower rice 2 cups tomato sauce 1 teaspoon paprika 1 teaspoon dried thyme Salt and pepper to taste 1/2 cup shredded cheddar cheese (optional) Directions: Preheat the oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onions are translucent. Add the chopped cabbage, cauliflower rice, tomato sauce, paprika, thyme, salt, and pepper. Stir until well combined. Transfer the mixture to a baking dish and cover with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil, sprinkle with cheese if using, and bake for another 10 minutes until the cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 320 kcal | Servings: 6 servings #lowcarb #ketomeals #unstuffedcabbage #casserolerecipe #healthydinner #familymeal #quickdinner #dietfriendly #glutenfree #dairyoptional #comfortfood #weeknightdinner #easyrecipe #lowcarbdiet #ketodiet #lowcalorie #heartydinner #homemadecooking #nutritiousmeals #simplecooking
🥧🧀 Bringing the diner home with the Ultimate Comfort Cheeseburger Tart! It's the perfect blend of savory beef and melty cheese. Ingredients: 1 pound ground beef 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded cheddar cheese 1/2 cup milk 2 eggs 1/4 cup all-purpose flour 1 prepared pie crust Directions: Preheat your oven to 400°F (200°C). In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain any excess fat. Spread the cooked beef in the bottom of the pie crust, then sprinkle the shredded cheese on top. In a bowl, whisk together milk, eggs, and flour until smooth. Pour this mixture over the cheese. Bake for 25 minutes, or until the top is golden and bubbly. Let it cool slightly before slicing. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 560 kcal | Servings: 8 slices #CheeseburgerPie #ComfortFood #Homemade #CheeseburgerCravings #EasyRecipes #DinnerIdeas #FamilyMeal #HeartyDinner #PieLovers #CheesyGoodness #SimpleMeals #WeeknightDinners #BeefRecipes #SavoryPie #QuickDinner #TastyMeal #HomeCooking #Foodie #Delicious #MealPlanning
Salmon poke bowl - simple, quick (very important!) and full of goodness for those gut microbes 😋😋 I love a ‘picky’ meal, and this bowl is just that because you can add whatever you fancy/have in the fridge. The sticky rice from @tildarice is beautiful and I added a touch of @kikkomanuk tamari to it. Topped with yummy veg and some sweet chilli salmon, I could eat this again tonight (except it’s all gone 🤣) Technically the word ‘poke’ refers to slices or cubes of raw fish, so as my fish was cooked I guess it’s cheating - but I don’t know what else to call this meal! Any suggestions?? Happy Tuesday folks 👋🏻 #pokebowl #salmon #rice #tildarice #beetroot #sweetpeppers #edamame #tamari #quickmeals #dinnertime #eveningmeal #glutenfree #coeliac #coeliacdisease #glutenfreefood #foodie #glutenfreeinstagram #autoimmunedisease #quickdinner #delicious
Dough Pizza 🍕 🛒 Ingredients: 1 cup self-rising flour 1 cup Greek yogurt 🔪 Instructions: Combine flour and Greek yogurt in a bowl until it forms a dough. Turn out onto a floured surface and knead briefly. Roll out to form a pizza base and place on a baking sheet. Add your favorite toppings (sauce, cheese, veggies, meats). Bake in a preheated oven at 450°F (230°C) for 10-12 minutes or until crust is golden and toppings are bubbly. 📝 Notes: Customize with toppings like mozzarella, pepperoni, and bell peppers. Prep Time: 10 min | Cooking Time: 12 min | Total Time: 22 min | Kcal: 180 (per slice, without toppings) | Servings: 4 #PizzaNight #HomemadePizza #EasyRecipes #2IngredientDough #QuickDinner #Foodie #Tasty #Yummy #DinnerIdeas #PizzaParty #KitchenFun #SimpleMeals #DIYPizza #BakingFun #FoodLovers #MealPrep #Delicious #HomeCooking #CreativeCooking #FamilyMeal
1 large onion, chopped (1 cup) 1 pound ground beef ½ teaspoon salt Ground black pepper, to taste Garlic powder, to taste (optional) 2 cups grated Cheddar cheese ½ cup Bisquick mix (or all-purpose flour for a firmer texture) 1 cup whole milk 3 large eggs (for a more custard-like filling) 4 slices of American cheese (for that classic cheeseburger appearance) Directions: Preheat the oven to 400°F (204°C). Grease a 9-inch glass pie plate with butter or vegetable oil for richer flavor. In a large skillet, cook the chopped onion in butter or oil over medium heat until soft and translucent, about 3-4 minutes. Add the ground beef to the skillet, season with salt, black pepper, and optional garlic powder. Cook until browned and no pink remains, about 8-10 minutes. Drain any excess fat. Spread the cooked beef and onion mixture into the prepared pie plate. Top with 1 cup of the grated Cheddar cheese. In a bowl, beat together Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese in the pie plate. Bake for 25 minutes. Then, carefully remove the pie from the oven, lay the American cheese slices on top, and sprinkle the remaining cup of grated Cheddar cheese over it. Return the pie to the oven and bake for an additional 5 minutes, or until the cheese on top is melted and bubbly, and a knife inserted in the center comes out clean. Let the pie stand for 5 minutes before slicing and serving to allow the filling to set. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: Adjusted for additional cheese (will be higher than 540 kcal) | Servings: 4 #cheeseburgerpie #comfortfood #homemade #easyrecipes #familydinner #dinnerideas #meatpie #cheesygoodness #quickdinner #bakefromscratch #familymeals #savorybake #weeknightdinner #feedfeed #thekitchn
Honey Brined Fried Chicken Breasts Sweet and Crispy Honey Brined Chicken Recipe Ingredients: 4 boneless, skinless chicken breast halves 1 quart water 1/4 cup salt 1/4 cup honey 1 cup buttermilk 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon black pepper 1 cup all-purpose flour 1 teaspoon baking powder 2 cups vegetable oil for frying Directions: In a large bowl, dissolve salt and honey in warm water. Cool to room temperature. Submerge chicken breasts in the brine, cover, and refrigerate for 2 hours. Remove chicken from brine and pat dry. In a shallow bowl, mix buttermilk, paprika, garlic powder, and black pepper. Dip each chicken breast into the buttermilk mixture, then dredge in a mixture of flour and baking powder. Heat vegetable oil in a large skillet over medium heat. Fry chicken breasts in the hot oil until golden brown and crispy, about 4 to 5 minutes per side. Drain on a paper towel-lined plate before serving. Prep Time: 15 minutes (plus 2 hours for brining) | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes Kcal: 450 kcal | Servings: 4 servings #friedchicken #honeybrinedchicken #crispychicken #comfortfood #easyrecipes #homemadefood #dinnerideas #chickenrecipe #foodie #delicious #tasty #homecooking #quickdinner #familymeal #cooking
Orange Teriyaki Salmon Ingredients: 4 6 oz. salmon filets Orange Teriyaki Sauce: 2 teaspoons cornstarch 4 teaspoons water 2/3 cup orange juice 1 teaspoon orange zest 1/3 cup soy sauce 1/4 cup brown sugar 1 teaspoon ginger, minced 2 cloves garlic, minced 1/2 teaspoon sesame oil Toppings: Sesame seeds (optional) Red pepper flakes (optional) Chopped green onions (optional) Directions: In a small bowl, mix cornstarch and water. Add all sauce ingredients to a small saucepan including the cornstarch mixture. Bring sauce to a low simmer and cook for about 3-5 minutes until it lightly thickens, then remove from heat and transfer to a bowl to cool. Preheat the oven to 400°F (204°C). Line a baking sheet with a lightly oiled sheet of foil. Place salmon filets on the sheet and baste generously with sauce, reserving about half for later use. Bake for 14 minutes or until salmon is flakey. Remove from oven, baste with sauce again, and broil for about a minute or until the top is golden and lightly charred. Serve over steamed rice with a sprinkle of red pepper flakes, chopped green onions, and sesame seeds. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Servings: 4 #asiancuisine #healthydinner #salmondinner #teriyakisauce #orangezest #soyglazedsalmon #easyrecipes #homecooking #foodie #gourmetmeal #quickdinner #flavorful #omega3 #citrusflavor #deliciousmeals
The taste to transport to your country! #homemade #quickdinner #realcombianfood #arepas
Chow Mein Noodles Classic Stir-Fried Chow Mein 🍜 A noodle dish that's stir-fried to perfection! Ingredients: • 8 oz chow mein noodles • 2 tablespoons sesame oil • 1 small white onion, thinly sliced • 2 cloves garlic, minced • 2 cups mixed vegetables (carrots, bell peppers, cabbage), julienned • 1/4 cup soy sauce • 2 tablespoons oyster sauce • 1 tablespoon sugar • 1 teaspoon ground ginger • 2 green onions, chopped • Sesame seeds for garnish Directions: 1. Cook chow mein noodles according to package instructions, drain and set aside. 2. Heat sesame oil in a large wok or frying pan over medium-high heat. 3. Add white onion and garlic, and stir-fry until the onions are translucent. 4. Add the mixed vegetables and stir-fry until they are just tender. 5. In a small bowl, whisk together soy sauce, oyster sauce, sugar, and ground ginger. 6. Add the cooked noodles to the wok with the vegetables and pour the sauce over the top. Toss everything together and stir-fry for another 2-3 minutes, ensuring everything is well coated and heated through. 7. Serve hot, garnished with chopped green onions and sesame seeds. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 370 kcal | Servings: 4 servings #chowmein #noodles #stirfry #asiancuisine #quickdinner #easyrecipe #vegetablechowmein
One of the kid's favours Steam eggs with meat sauce Easy and quick 小孩最愛之一 香菇肉末醬蒸蛋 （粗糙版） #parenting #eggs #easyrecipes #quickdinner
Cheeseburger Quesadilla Fusion Recipe Ingredients: 1/2 pound ground beef 4 large flour tortillas 1 cup shredded cheddar cheese 1/2 cup diced onions 1/4 cup pickles, sliced 1/4 cup tomatoes, diced 1/4 cup lettuce, shredded 1 tablespoon olive oil 2 tablespoons burger sauce or Thousand Island dressing Directions: Heat olive oil in a skillet over medium heat. Add ground beef and onions, cooking until beef is browned and onions are soft. On one half of each tortilla, spread a layer of cooked beef and onions, cheese, pickles, tomatoes, and lettuce. Drizzle burger sauce over the toppings and fold the tortilla over to close. Cook each quesadilla in a skillet over medium heat until both sides are golden brown and the cheese is melted. Cut into wedges and serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 580 kcal | Servings: 4 #cheeseburgerquesadilla #quickdinner #comfortfood #easyrecipes #weeknightmeals #familydinner #quickmeals #tasty #delicious #homemade #foodie #yum #dinnerideas #quesadilla #BurgerFlavors
Unlock the rich heritage of Indian curries, where every recipe tells a tale of traditions and spices! 🍛 From the robust, hearty gravies of North India, seasoned with garam masala and cream, to the South's vibrant, tangy curries infused with curry leaves and mustard seeds, each dish is a feast for the senses. Venture into the West for bold, earthy flavours like the famous Gujarati Dhokli, or head East for the aromatic fish curries that define Bengali cuisine. Each region's climate, culture, and local ingredients shape its unique curry variations, offering an endless array of flavors to explore. Dive into the world of Indian curries and experience how these dishes have evolved over centuries, blending local influences and foreign additions into the culinary mosaic of India. What's the most unique curry you've tried? Share with us and let's celebrate the diversity and richness of Indian curry! 🌏🌶️ #CurryCulture #DiscoverIndia
Meat, Cut, and Potatoes Skillet 🥔🥩 📝 Ingredients: 1 pound beef, thinly sliced 4 potatoes, peeled and diced 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, sliced 1 cup broccoli florets 2 tablespoons olive oil Salt and pepper to taste Optional: your favorite seasoning blend 🔪 Instructions: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Sauté until fragrant. Add thinly sliced beef to the skillet. Cook until browned on all sides. Add diced potatoes to the skillet. Cook until potatoes are golden brown and tender. Stir in sliced bell pepper and broccoli florets. Cook until vegetables are tender-crisp. Season with salt, pepper, and your favorite seasoning blend, if desired. Serve hot and enjoy this hearty meat and potatoes skillet dish! #MeatAndPotatoes #OnePanMeal #EasyRecipe #ComfortFood #QuickDinner
Warning ⚠️ GRAPHIC ⚠️ Living, breathing, feeling individuals reduced to nothing. There’s violence and murder behind every piece of package flesh in the store. The animals exploited and killed for their bodies are denied the most fundamental right -the right not to be used as property. From the day they are born until their murder, they are deprived of respect, consideration and compassion. They are objectified to such an extent they are viewed as mere products. _ Animals, not commodities: Animal lives matter. _ While victims and oppressors are easily identified and criticized from thousands of miles away, ( #dogmeattrade) people experience far more difficulty critically examining their own practices and challenging the status quo at home. Cultural and societal practices are ever-evolving, so just because something is considered normal at a given point does not signify that a blind exception should be made examining the ethics of a particular tradition. LIVE VEGAN 💚 Video credit @vitorallmeiida 🙏🏼 @mikhailapeterson _ @belinda_vegan #beefrecipe #lambrecipe #meat #animalabuse #recipeshares #recipeideas #recipeoftheday👩🏻🍳 #recipeideasplease⭐️ #recipevideo #recipesharing #meatrecipe #meatrecipes #nomnomnomclub #cookingtime❤️ #cookingrammer #cookingathomeisfun #ᴄᴏᴏᴋɪɴɢᴡɪᴛʜʟᴏᴠᴇ #cookingwithlove❤️ #cookingvideostutorials #cookingtutorial #cookingvideos #quickrecipes #quickmealsafterwork #quickdinner #quickmealsforbusymoms #meatislife #meatisart #meatismurder❗️👀
Chicken Piccata . This delicious dish is definitely in my top three favorite easy weeknight dinners. It utilizes basic and inexpensive pantry staples, comes together in one pan, and it’s so simple that it’s been in my rotation since I was cooking in my little college apartments! And to prove how delicious it is- when I make this for @sean.treacy.359 he licks the plate clean! Go to the link in my bio for the recipe and make chicken piccata this week! . This time, I served the chicken piccata along side mashed potatoes and broccoli, but this is also delicious served over linguine pasta.
Chicken Schnitzel Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs 2 tablespoons milk 2 cups breadcrumbs 1 teaspoon paprika Salt and pepper to taste Vegetable oil for frying Directions: Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/4 inch thick. Season both sides of each chicken breast with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with paprika. Dredge each chicken breast in flour, shaking off the excess. Dip in the egg mixture, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere well. Heat a generous amount of vegetable oil in a large frying pan over medium-high heat. Fry each schnitzel for about 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels and serve hot with lemon wedges or your choice of side. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutesKcal: 320 kcal per serving | Servings: 4 servings #chickendinner #schnitzel #crispychicken #friedfood #dinnerideas #easyrecipe #familymeal #comfortfood #quickdinner #weeknightdinner #foodie #delicious #meatlover #tasty #homemade
Cooked up a tasty ✅Pepper Steak with bell peppers!✅ 🥩🌶️ A savory and satisfying dinner option. Ingredients: 1 pound flank steak, sliced thinly 1 tablespoon olive oil 1 onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon cornstarch, dissolved in 2 tablespoons water 1 teaspoon black pepper 1/2 teaspoon paprika 1 teaspoon minced garlic Directions: In a large skillet, heat olive oil over medium heat. Add the steak slices and cook until browned. Remove the steak from the skillet and set aside. In the same skillet, add onion, bell peppers, and garlic, cooking until tender. Stir in soy sauce, Worcestershire sauce, pepper, and paprika. Return the steak to the skillet and stir to combine. Pour in the cornstarch mixture to thicken the sauce, stirring until fully combined. Cook for an additional 3-5 minutes until the sauce thickens and everything is heated through. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 280 kcal | Servings: 4 servings #peppersteak #beefrecipes #steakdinner #easyrecipes #quickmeals #deliciousdishes #beefdinner #comfortfood #flavorfulmeals #dinnerideas #meatlover #homecooking #foodie #savorydishes #quickdinner #tastymeals #weeknightdinner #homechef #proteinmeals #wholesomefood
Southern-Style Cheesy Sausage and Rice Bake Cheesy Sausage and Rice CasseroleIngredients: 1 tablespoon olive oil 1 pound smoked sausage, sliced 1 onion, diced 2 cloves garlic, minced 1 bell pepper, diced 2 cups cooked rice 1 cup chicken broth 1 cup cheddar cheese, shredded 1/2 cup mozzarella cheese, shredded Salt and pepper to taste 1/2 teaspoon paprika Directions: Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned. Add onion, garlic, and bell pepper to the skillet and sauté until vegetables are softened. Stir in cooked rice and chicken broth. Bring to a simmer and cook for 5 minutes. Remove from heat. Stir in cheddar and mozzarella cheeses until melted and well combined. Season with salt, pepper, and paprika. Transfer to a baking dish and bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the top is golden and bubbly. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 580 kcal | Servings: 4 servings #comfortfood #cheesy #sausage #casserole #familydinner #homemade #weeknightmeal #quickdinner #southerncooking #cheeselove #sausagerecipe #dinnertime #easyrecipe #onepanmeal #bakeddish
Fried Rice with Crispy Bacon and Fluffy Eggs Transform yesterday’s leftovers into today’s feast with this ultimate comfort food classic! 🍳🥓 Ingredients: 2 cups cooked and chilled rice 4 slices bacon, chopped 2 eggs, beaten 1 small onion, chopped 1 cup frozen peas and carrots, thawed 2 tbsp soy sauce 1 tsp sesame oil Green onions for garnish Instructions: Cook bacon in a large skillet until crispy. Remove and set aside. In the same skillet, add onion and sauté until translucent. Push onions to the side, pour eggs into the skillet, and scramble. Add rice, peas, and carrots. Stir-fry until heated through. Stir in soy sauce, sesame oil, and cooked bacon. Serve hot, garnished with green onions. Who else loves adding a crispy twist to their fried rice? 🌾🔥 #FriedRice #BaconEgg #ComfortFood #QuickDinner #EasyRecipe
Honey Mustard Glazed Chicken Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1/3 cup honey 1/3 cup Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon garlic powder 1/2 teaspoon paprika Directions: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear until golden, about 3-4 minutes per side. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, and paprika. Pour the honey mustard mixture over the chicken in the skillet. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is thoroughly cooked and the sauce is bubbly. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 310 kcal | Servings: 4 servings #honeymustardchicken #quickdinner #easyrecipes #weeknightmeals #chickendinner #familymeal #tasty #homecooking #healthydinner #mustardlover #sweetandsavory #comfortfood #foodie #homemadecooking #dinnerideas
Sizzling Broiled Salisbury Steak with Onion Gravy Ingredients: 1 1/2 pounds ground beef 1/3 cup bread crumbs 1/4 cup milk 1/4 cup finely chopped onion 1 egg 1 clove garlic, minced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef broth 1/2 cup finely chopped onion for gravy 2 teaspoons balsamic vinegar Directions: Preheat the broiler. In a bowl, mix ground beef, bread crumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Shape into 6 oval patties. Place patties on a broiler pan and broil 4 inches from the heat source for about 5 minutes per side, or until browned and internal temperature reaches 160°F. For the gravy, melt butter in a skillet over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in beef broth and add chopped onion. Simmer until thickened, about 5 minutes. Stir in balsamic vinegar and season with salt and pepper. Serve steaks with onion gravy poured over them. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 6 servings 20 related tags #salisburysteak #broiledsteak #oniongravy #comfortfood #beefrecipes #dinnerideas #easyrecipes #quickdinner #gourmetmeal #homemade #tasty #foodie #broiling #meatlovers #sizzling #quickmeals #beefdinner #flavorful #heartydinner #weeknightmeal
cheesy twice baked potato w broccoli and a poached egg! . . . . . . #easydinner #easydinnerideas #vegetarian #vegetariancooking #bakedpotato #twicebakedpotatoes #potato #potatoes #yum #eggs #quickdinner #homemade #cooking #homecooking #homecook #egg #eggrecipes #broccolicheddar #dinnertime
Meal Planning Hurts my Head Tip #1: 📓✨ Stay meal-prep savvy! Keep a notebook of your family's favorite meals for stress-free planning. A quick list is all you need. It's your secret weapon for those busy days when you need meal inspiration fast. Let's make mealtime a breeze together! #MealPlanning #FamilyFavorites 🍽️📝 #mealplanninghurtsmyhead #MealPlanningSupport #TogetherWeGotThis #momlifestyle #momlife #fastdinners #fastdinnerideas #healthydinnerrecipe #momsofinstagram #epicureofficial #lakeoswegoliving #lakeoswegolife #quickdinner #dinner #dinnerideas #HealthyLiving #FamilyMeals #lakeoswegomoms #mealplanningmommies #organizedkitchen #lakeoswego #organizeyourlife #cleaneating
Dinner outside 🙌😎 Garlic mushroom pasta 🧄🍄🟫🍝 #meatlessmonday 📸photo bomb by Zoey 🐶
Cheesy Beef Sloppy Joes **Prep Time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 minutes | **Calories:** 485 per serving | **Servings:** 6 **Ingredients:** - 1 lb ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 green bell pepper, diced - 1 cup ketchup - 2 tablespoons brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon mustard - 1/2 teaspoon salt - 1/2 teaspoon ground black pepper - 1 cup shredded cheddar cheese - 6 hamburger buns **Directions:** 1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. 2. Add the chopped onion, garlic, and green bell pepper to the skillet. Cook until the vegetables are soft, about 5 minutes. 3. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Reduce the heat to low and simmer the mixture for 10 minutes, stirring occasionally. 4. Remove the skillet from the heat and mix in the shredded cheddar cheese until well combined and the cheese is melted. 5. Spoon the beef and cheese mixture onto the hamburger buns and serve hot. #CheeseSloppyJoes #ComfortFood #GroundBeef #Cheesy #FamilyDinner #WeeknightMeals #EasyRecipes #QuickDinner #Ketchup #WorcestershireSauce #Mustard #CheddarCheese #HamburgerBuns #KidFriendly #MealPrep #CasualDining #HeartyMeals #DinnerIdeas #Foodie #HomeCooking
Chili Mac Creamy Chili Macaroni Bake Ingredients: 1 lb ground beef, 80% lean 1 small onion, diced ½ cup bell pepper, diced 3 cloves garlic, minced 1.25 oz. chili seasoning mix (or see homemade recipe below) 1 tablespoon tomato paste 8 oz. tomato sauce 14.4 oz. can diced tomatoes, undrained ½ cup chicken broth 1 15 oz. can kidney beans, drained 2 cups macaroni, uncooked 2 tablespoons butter 2 tablespoons flour ½ cup heavy cream 1 cup milk ½ teaspoon mustard powder ¼ teaspoon onion powder ¼ teaspoon each: salt, pepper ½ teaspoon hot sauce 1 ½ cups cheddar cheese, shredded (plus extra for topping) Fresh parsley, to garnish Directions: Preheat the oven to 400°F (200°C). For the chili: In a large pot, cook and crumble the ground beef with onions until the beef is browned. Drain any excess grease. Add the bell peppers and garlic, cooking until softened. Stir in the chili seasoning, tomato paste, tomato sauce, undrained diced tomatoes, and chicken broth. Bring to a simmer, cover partially, and cook, stirring occasionally. Add the kidney beans in the last 10 minutes of cooking. For the mac and cheese: In a separate pot, melt butter over medium heat, then whisk in flour to form a roux. Gradually add heavy cream and milk, stirring constantly to prevent lumps. Bring to a low boil; add hot sauce and seasonings. Reduce heat to low and stir in shredded cheese until melted and smooth. Cook the macaroni in boiling water until just al dente, drain, and then stir into the cheese sauce. Combine the chili and macaroni in a baking dish, top with additional shredded cheese, and bake for 5 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 247 kcal | Servings: 8 servings #comfortfood #familydinner #homemade #cheesy #chilirecipes #macandcheese #onepotmeal #quickdinner #kidfriendly #weeknightmeal #easyrecipe #hearty #warming #baked #dinnerideas #casserole #AmericanCuisine #gameDayFood #potluckFavorites #fallRecipes
Homemade Beefaroni Ingredients: ½ teaspoon chili powder ½ teaspoon cumin ½ teaspoon dried oregano ½ teaspoon paprika ½ teaspoon onion powder ½ teaspoon garlic powder 1 tablespoon mild flavored oil 1 cup onion, chopped 1 lb ground beef, 85% lean Salt and pepper, to taste 3 cloves garlic, minced 2 cans (15 oz each) tomato sauce 2 teaspoon parsley, fresh, chopped 10 oz. large elbow macaroni, cooked (about 3 cups uncooked) 1 cup cheddar cheese, shredded (optional, add more if desired) Directions: Mix chili powder, cumin, oregano, paprika, onion powder, and garlic powder together in a small bowl; set aside. Heat oil in a large skillet over medium heat. Add onions and cook until lightly browned, about 5 minutes. Add ground beef, breaking it up with a spoon. Sprinkle with seasoning mix and salt and pepper. Cook until beef is completely browned. Stir in minced garlic and cook for one more minute. Pour in tomato sauce, mixing well. Let simmer uncovered for 25 minutes while you prepare the macaroni. Cook macaroni according to package instructions until al dente. Drain and add to the tomato/beef mixture. Stir in parsley and combine thoroughly. To serve with cheese: Preheat broiler. Add 1-2 cups of cheese to the beefaroni. Broil a few inches from the heat until cheese melts and browns slightly. Ensure skillet is oven-proof, or cover handles with heavy-duty foil. To bake as a casserole: Preheat oven to 350°F. Grease a casserole dish with cooking spray. Transfer beefaroni to the dish, top with cheese, and bake for 20-30 minutes until cheese is melted. Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutesKcal: 424 kcal | Servings: 6 servings Tags: #beefaroni #cheesybake #casserole #maindish #comfortfood #cheesymacaroni #groundbeef #americanfood #quickdinner #familymeal #kidfriendly #weeknightdinner #cheese #pastadish
homemade french bread pizzas for a monday night comfort food 🍕🍕🍕 Recipe from @spendpennies ❤️💰 . . #homemade #pizza #weeknightdinner #weeknightmeals #frenchbreadpizza #quickmeals #monday #mondayvibes #mondaymeals #quickdinner #mealideas #dinner #dinnerideas #dinnertime #carbs #bread #italian #italianfood #homecooking #homemadewithlove #comfortfood #cheesy
Teriyaki Chicken Lettuce Wraps Savor the crunch and flavor! 🍗🥬 These Teriyaki Chicken Lettuce Wraps are your next weeknight favorite - quick, delicious, and guilt-free! Ingredients: 1 lb chicken breast, thinly sliced 1/4 cup soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 2 cloves garlic, minced 1 teaspoon ginger, minced 1 tablespoon sesame oil 1 head of iceberg lettuce, leaves separated 1 carrot, julienned 1 bell pepper, thinly sliced 1/4 cup green onions, chopped 1 tablespoon sesame seeds Directions: In a mixing bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce. Heat sesame oil in a skillet over medium heat. Add chicken and sauté until golden brown and cooked through. Pour the teriyaki sauce over the chicken and simmer for 5 minutes until the sauce thickens. Arrange lettuce leaves on a platter. Spoon the teriyaki chicken into each lettuce cup. Garnish with carrot, bell pepper, green onions, and sesame seeds. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 180 kcal per wrap | Servings: 4 servings #healthy #teriyakichicken #lettucewraps #easyrecipes #quickmeals #glutenfree #dinnerideas #lunchbox #cleaneating #nutrition #fitfood #lowcalorie #asiancuisine #foodie #cookingathome #healthymeals #quickdinner #simplecooking #lowcarb #proteinpacked #weeknightdinner #fitmeal
Fakeout Takeout! Copycat KFC bowls. Mashed potatoes, cut up chicken bites, and seasoned frozen veggies topped with parm cheese. Kain po tayo! Let's eat! #kfcbowls #fakeouttakeout #quickdinner #homecooking #mealideas #shelfcooking #FilipinaintheUSA #YourPinayMomma
Exotic Stir-Fried Beef and Crisp Snow Peas Ingredients: 1 pound flank steak, thinly sliced against the grain 2 cups snow peas, trimmed 2 tablespoons vegetable oil 1 tablespoon ginger, minced 2 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon sesame oil 1 teaspoon sugar 1/4 cup beef broth or water 1 teaspoon cornstarch Sesame seeds, for garnish Directions: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, beef broth, and cornstarch. Set aside. Heat the vegetable oil in a large skillet or wok over high heat. Add the ginger and garlic and stir-fry for about 30 seconds, until aromatic. Add the beef slices and stir-fry for 2-3 minutes until they start to brown. Toss in the snow peas and stir-fry for another 2 minutes, until they are vibrant and tender-crisp. Pour in the sauce mixture and stir well to coat everything. Cook for an additional minute until the sauce has thickened slightly. Sprinkle with sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutesKcal: 320 kcal | Servings: 4 servings #asiancuisine #beefstirfry #snowpeas #quickdinner #healthyrecipes #stirfry #easyrecipe #weeknightmeal #familydinner #delicious #tasty #foodie #homemade #cooking #dinnertime
With record breaking temps today, who wants to be standing around in a hot kitchen? 🙅🏻♀️ . This is a perfect night for a hearty salad! 🥗 . . Spinach, tomatoes, avocado, zucchini, bell peppers, feta cheese, and some apple chicken sausage make for a quick and easy dinner packed with flavor, giving you more time to bask in the sunshine! ☀️ . . #dinnerideas #quickdinner #quickmeals #salad #saladideas #summerdinner #summerdish #heartysalad #applechickensausage #healthyfood #healthymeals #summernights
Enjoying a warm 😍Cowboy Stew😍 - packed with beans, ground beef, and vegetables! 🍲 Perfect for a chilly evening. Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) corn kernels, drained 1 can (15 oz) diced tomatoes 1 can (8 oz) tomato sauce 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste Directions: In a large pot or Dutch oven, brown the ground beef over medium heat. Once browned, remove excess fat. Add chopped onion and garlic to the pot, cooking for 2-3 minutes until softened. Stir in the beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally. Serve hot, optionally garnished with shredded cheese, sour cream, or cilantro. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 4 servings #comfortfood #heartystew #cowboystew #onepotmeal #easyrecipes #quickdinner #familydinner #warmmeals #homecooking #deliciousdishes #flavorfulmeals #dinnerideas #homemademeals #simpledinner #dinnertime #foodies #spicygoodness #cookingathome #quickmeals #tastymeals
Classic Salisbury Steaks with Homestyle Gravy Ingredients: 1 pound ground beef 1/3 cup bread crumbs 1/4 cup milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon onion powder 1 egg 1 tablespoon vegetable oil 1 (10.5 ounce) can condensed French onion soup 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Directions: In a large bowl, mix together ground beef, bread crumbs, milk, salt, pepper, onion powder, and egg. Shape into 4 oval patties. Heat the oil in a large skillet over medium-high heat. Brown the patties on both sides, then remove from the skillet. In the same skillet, blend flour into the fat remaining to make a roux. Gradually stir in the soup, ketchup, water, Worcestershire sauce, and mustard powder. Bring to a boil, reduce heat, and return patties to the skillet. Cover and simmer for 20 minutes, stirring occasionally. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 360 kcal | Servings: 4 servings 20 related tags #salisburysteak #comfortfood #beefrecipes #homemadegravy #dinnerideas #easyrecipes #meatdish #familydinner #weeknightmeals #classicrecipes #tasty #foodie #homecooking #delicious #maincourse #quickdinner #hearty #satisfying #cookingskills #foodstagram
Craving Satisfaction 🤤 Dive into the flavour explosion of delicious coconut rice, succulent lamb stew, and zesty vibrant Kachumbari Salad! Prepare for a culinary adventure! 🍚🔥😍 #foodcravings #foodie #instafood #tasty #rice #LambStew #kachumbari #africanfood #soulfood #foodforfoodies #foodforthought #quickdinner #healthyfood #eat #eathealthy #foodoftheday #homemade #ukfoodie #feeding #comedinewithme #bbcfood # #cookinguplove #TamuTasteOfAfrica
Easy Dump and Bake Meatball Casserole Ingredients: 1 lb frozen meatballs 1 (24 oz) jar marinara sauce 1 cup water 2 cups uncooked pasta (such as penne or rotini) 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning Fresh parsley, chopped (for garnish, optional) Directions: Preheat your oven to 425°F (220°C). Lightly grease a 9x13-inch baking dish. In the prepared baking dish, combine the frozen meatballs, marinara sauce, water, uncooked pasta, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Stir well to combine. Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes. Remove the foil and give the casserole a stir. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the pasta is tender and the cheese is melted and bubbly. Garnish with chopped fresh parsley, if desired, before serving. Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes | Kcal: 450 kcal | Servings: 6 servings #dumpandbake #meatballcasserole #easyrecipes #onepanmeal #quickdinner #familydinner #comfortfood #pasta #meatballs #cheesygoodness #homemade #foodphotography #foodblog #foodie #yum #delicious #homecooking
Beef Chow Mein Ingredients: 300g lean beef strips 200g chow mein noodles 1 bell pepper, thinly sliced 1 medium onion, sliced 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 cup bean sprouts 3 spring onions, chopped 2 tablespoons vegetable oil Directions: Cook the chow mein noodles according to package instructions, then drain and set aside. Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef strips and stir-fry for 2-3 minutes until browned. Add the bell pepper, onion, and garlic to the wok and stir-fry for another 2 minutes. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil to the wok. Stir well to combine and cook for an additional 2 minutes. Finally, stir in the bean sprouts and spring onions, cook for 1 more minute, then remove from heat and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 350 kcal | Servings: 4 servings #beefchowmein #chinesefood #noodlelover #asiancuisine #wokcooking #quickdinner #weeknightdinner #familymeal #soysauce #oystersauce #sesameoil #healthydinner #easyrecipe #fastfood #tasty
🍝 Cheesy Chicken Bacon Ranch Penne: A Creamy Pasta Delight 🍝 Dive into this creamy, cheesy pasta dish that combines the savory flavors of chicken and bacon with a delightful ranch twist! 🐔🥓 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍝 1 lb penne pasta 🫒 2 tablespoons olive oil 🍗 1 lb chicken breast, cut into bite-sized pieces 🥓 6 strips bacon, chopped 🌿 1 tablespoon ranch seasoning mix 🥛 1 cup heavy cream 🧀 1 cup shredded cheddar cheese 🧀 1/2 cup grated Parmesan cheese 🧂 Salt and pepper, to taste 🌿 2 tablespoons chopped parsley, for garnish 🍅 1/2 cup cherry tomatoes, halved, for garnish 📝 Instructions: Cook Pasta: Cook penne according to package instructions until al dente. Drain and set aside. Brown Chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cook until golden and thoroughly done. Remove from skillet and set aside. Crisp Bacon: In the same skillet, cook bacon until crispy. Remove bacon, retain bacon fat in the skillet. Create Sauce: Add ranch seasoning to the skillet, stir for a minute. Pour in heavy cream and simmer. Combine Ingredients: Return cooked penne, chicken, and bacon to the skillet. Stir until pasta is coated in sauce. Melt Cheeses: Add cheddar and Parmesan cheese, stir until cheeses melt and blend smoothly with the pasta. Garnish and Serve: Garnish with parsley and cherry tomatoes before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 687 kcal | Servings: 4 servings Enjoy this luscious Cheesy Chicken Bacon Ranch Penne, perfect for a comforting weeknight dinner that's ready in just 35 minutes! 🕒🍴 #Pasta #ChickenBaconRanch #ComfortFood #CheesyPasta #WeeknightDinner #EasyRecipes #FamilyMeal #QuickDinner #DinnerIdeas #PastaLover #Bacon #Ranch #Cheesy #Homemade #Foodie
Herb-Infused Marinated Steak Recipe : Ingredients: 2 lbs steak (your choice of cut, e.g., ribeye or sirloin) 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 1 tablespoon honey 1 teaspoon black pepper 1/2 teaspoon salt Directions: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, chopped rosemary, thyme, honey, pepper, and salt to create the marinade. Place the steak in a resealable plastic bag and pour the marinade over it. Ensure the steak is evenly coated. Seal the bag and refrigerate for at least 2 hours, preferably overnight. Preheat the grill to high heat. Remove the steak from the marinade, letting excess drip off. Grill the steak for 4-5 minutes per side for medium-rare, or to desired doneness. Let the steak rest for 5 minutes before slicing against the grain. Prep Time: 10 minutes (plus marinating time) Cooking Time: 10 minutes Total Time: 20 minutes + marinating Kcal: 510 kcal per serving Servings: 4 servings #grilling #steaklover #gourmetmeals #easyrecipes #marinaderecipe #dinnerideas #herbmarinated #grilledsteak #foodie #recipeoftheday #quickdinner #tasty #bbqseason #chefmode #instafood
Cheesy Potato Burritos Ingredients: 1 pound ground beef (or substitute with ground turkey or plant-based alternative) 2 cups frozen tater tots 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1/2 cup sour cream 1/4 cup Taco Bell chipotle sauce (adjust to taste) 6 large flour tortilla wraps Salt and pepper to taste Optional toppings: diced tomatoes, chopped green onions, cilantro Directions: Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper. Once fully cooked, drain any excess grease. Assemble the Burrito Filling: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined. Warm the Tortillas: Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable. Assemble the Burritos: Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream. Fold and Roll: Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito. Melt the Cheese: Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly. Serve: Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 6 servings #burritorecipe #cheesyburrito #taterottot #quickdinner #comfortfood #familymeal #weeknightdinner #spicytreats #easycooking #cheeselover #tacotuesday #mealprep #deliciousfood #foodieheaven #dinnertime
Omg ... 😲 #quickdinner
Creamy Pasta with Asparagus Ingredients: 400g linguine pasta 2 tablespoons olive oil 1 bunch of asparagus, trimmed and cut into 1-inch pieces 1 small onion, finely chopped 3 cloves garlic, minced 1 cup heavy cream 1/2 cup Parmesan cheese, grated Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté until onion is translucent, about 2-3 minutes. Add the asparagus pieces to the skillet and cook until tender but still crisp, about 4-5 minutes. Lower the heat and pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper. Drain the pasta and add it to the skillet, tossing to coat with the creamy sauce. Serve hot, garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 610 kcal | Servings: 4 servings #creamypasta #asparagus #vegetarian #quickdinner #pastanight #easyrecipes #familydinner #comfortfood #parmigiano #healthyeating #dinnertime #pasta #foodie #recipeoftheday #homemadefood #tasty #delicious #foodstagram #gourmet #kitchenbites
Keto-Friendly Salisbury Steak with Mushroom Gravy Ingredients: 1 pound ground beef 1/4 cup minced onions 1/4 cup almond flour 1 egg 2 tablespoons heavy cream 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1/2 cup sliced mushrooms 1 cup beef broth 1 teaspoon xanthan gum Directions: In a bowl, combine ground beef, minced onions, almond flour, egg, heavy cream, Worcestershire sauce, salt, and pepper. Mix well and form into 4 patties. Heat olive oil in a skillet over medium heat. Cook patties until brown on both sides, about 4 minutes per side. Remove from skillet and set aside. Add mushrooms to the skillet and sauté until tender. Stir in beef broth and xanthan gum. Whisk until the gravy thickens. Return patties to the skillet and simmer until fully cooked, about 5 minutes. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings 20 related tags #lowcarb #ketorecipes #salisburysteak #mushroomgravy #keto #beefrecipe #dinnerideas #glutenfree #healthyeating #meatlovers #easyrecipes #quickdinner #tasty #delicious #lowcarbdiet #ketodiet #ketogenic #homemade #comfortfood #weeknightdinner
Garlic Parmesan Chicken Skewers Recipe Ingredients: 2 pounds chicken breast, cut into 1-inch pieces 1/4 cup olive oil 1/4 cup Parmesan cheese, grated 3 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper Wooden skewers, soaked in water for 30 minutes Directions: In a large bowl, combine olive oil, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Add chicken pieces to the bowl and toss to coat evenly. Thread the chicken pieces onto the soaked skewers. Preheat grill to medium-high heat and lightly oil the grate. Grill chicken skewers for 10-12 minutes, turning occasionally, until chicken is golden and cooked through. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 290 kcal | Servings: 4 #garlicchicken #parmesanchicken #chickenskewers #italiancuisine #grilledchicken #easyrecipes #quickdinner #familydinner #weeknightmeals #healthyeating #proteinpacked #lowcarb #keto #summergrilling #OutdoorCookingasmr
Creamy Crack Chicken Penne 🍝✨ Ingredients: 2 tablespoons olive oil 2 boneless, skinless chicken breasts, cut into bite-size pieces Salt and pepper, to taste 1/2 cup chopped onion 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon Italian seasoning 2 cups chicken broth 1 cup heavy cream 10 ounces penne pasta 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 6 slices cooked bacon, chopped 1 cup shredded cheddar cheese Directions: Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add to the skillet and cook until browned, about 5-7 minutes. Add the onion and garlic to the skillet, and cook until the onion is translucent, about 3 minutes. Stir in the red pepper flakes and Italian seasoning. Pour in the chicken broth, heavy cream, and add the penne. Bring to a boil, then reduce heat and simmer, covered, until the pasta is tender, about 15 minutes. Stir in the Parmesan cheese, parsley, and cooked bacon. Top with shredded cheddar cheese and let melt over low heat. Serve hot garnished with extra parsley if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 620 kcal | Servings: 4 servings #comfortfood #chickenpasta #baconlover #cheesy #weeknightdinner #familymeal #quickdinner #hearty #creamy #decadent #easyrecipe #dinnerideas #homemade #foodie #delicious
Garlic Herb Roasted Potatoes, Carrots, and Zucchini Rustic Trio of Oven-Roasted Garlic Herb Vegetables Recipe Ingredients: 4 medium potatoes, peeled and diced 4 large carrots, peeled and sliced 2 medium zucchinis, sliced 3 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped Salt and pepper to taste Directions: Preheat the oven to 400°F (200°C). In a large bowl, combine potatoes, carrots, and zucchini. Add olive oil, garlic, rosemary, thyme, salt, and pepper. Toss to coat evenly. Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until vegetables are tender and golden brown, stirring halfway through. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 220 kcal per serving | Servings: 4 servings #roastedvegetables #healthyeating #garliclover #herbroasted #easyrecipes #veggiedinner #familymeal #quickdinner #nutrition #cleaneating #tastyveggies #homecooking #herbgarden #kitchengarden #freshproduce
Hobo Dinner Foil Packets Campfire Delight: Meat and Veggie Medley in Foil Recipe Ingredients: 1 lb ground beef 4 medium potatoes, peeled and diced 2 carrots, peeled and sliced 1 large onion, sliced 1 green bell pepper, sliced 4 tablespoons butter Salt and pepper to taste 4 large squares of aluminum foil Directions: Preheat your grill or campfire to medium-high heat. Lay out the four squares of foil. Divide the ground beef into four equal portions and place one portion in the center of each foil square. Divide the diced potatoes, sliced carrots, onions, and bell peppers evenly among the foil squares, layering them on top of the beef. Add a tablespoon of butter to each, and season with salt and pepper. Fold the foil over the ingredients, sealing the edges tightly to form a packet. Place the foil packets on the grill or over the campfire coals, cooking for about 25-30 minutes, flipping halfway through, or until the vegetables are tender and the beef is cooked through. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 480 kcal | Servings: 4 servings #outdoorcooking #campfirecooking #foilpacketmeals #easyrecipes #campingmeals #familycamping #quickdinner #beefrecipes #grillrecipes #campingfood #potatorecipes #comfortfood #mealprep #firepitcooking #healthydinner
Golden Glaze Honey Mustard Chicken Delights Recipe: Ingredients: 4 boneless, skinless chicken breasts 1/2 cup honey 1/4 cup mustard 2 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon paprika Salt and pepper to taste Directions: In a bowl, whisk together honey, mustard, olive oil, apple cider vinegar, paprika, salt, and pepper. Place chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring each piece is well coated. Marinate for at least 30 minutes in the refrigerator. Preheat the oven to 375°F (190°C). Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze has caramelized. Serve hot with your choice of side. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 310 kcal | Servings: 4 servings #honeychicken #mustardchicken #easyrecipes #quickdinner #familymeal #healthydinner #glazedchicken #sweetandsavory #weeknightdinner #foodie #instafood #homecooking #dinnerideas #mealprep #tasty
Our chicken is free range, no antibiotics, no hormones, and locally-sourced. One of our 3 options include the Lemon Chicken. It's a marinated lemon-pepper breast, ready to cook from frozen. Great for a quick and fresh-tasting meal during the week! #atlantasteakandseafood #atlfoodie #lemonpepper #quickdinner #quicklunch
#quickdinner #quickdinnerideas #kiddinners #pickyeaterdinners
Heavenly Spiced Chicken Enchiladas Ingredients: 2 cups cooked, shredded chicken 10 flour tortillas 1 cup grated cheddar cheese 1 cup grated Monterey Jack cheese 2 cups enchilada sauce 1 onion, finely chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder Salt and pepper to taste Fresh cilantro, chopped (for garnish) Directions: Preheat the oven to 375°F (190°C). In a skillet, sauté onion, green bell pepper, and garlic until soft. Add the shredded chicken, cumin, chili powder, salt, and pepper. Cook for 5 minutes until well combined. Warm the tortillas in the microwave for 30 seconds to make them pliable. Spoon the chicken mixture into each tortilla, add a tablespoon of enchilada sauce, and sprinkle some of both cheeses. Roll up the tortillas and place seam-side down in a baking dish. Pour the remaining enchilada sauce over the top, and then cover with the remaining cheese. Bake for 20 minutes until the cheese is bubbly and golden. Garnish with fresh cilantro before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesKcal: 350 kcal | Servings: 4 servings #enchiladas #chickenenchiladas #mexicanfood #comfortfood #cheesy #familydinner #weeknightmeal #quickdinner #dinnerideas #foodie #homecooked #tasty #delicious #recipeoftheday #easyrecipe
Buffalo Chicken Quesadillas! Find out why this meal is a staple in my house! (hint: it takes just a few minutes!) Comment "link" and I'll send you the recipe! #quickdinner #dinnerideas #mealideas #buffalochicken #chickenrecipe
Chicken Nuggets-Homemade Recipe Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup dill pickle juice 1 egg 1 cup milk 1½ cups flour 3 tablespoons powdered sugar 2 teaspoons salt 1½ teaspoons black pepper 1 teaspoon paprika Peanut oil, for frying Directions: Marinate the chicken pieces in pickle juice for at least 30 minutes. In a bowl, whisk together the egg and milk. In another bowl, mix the flour, powdered sugar, salt, pepper, and paprika. Dip the marinated chicken pieces in the egg mixture, then coat with the flour mixture. Heat the peanut oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown and fully cooked, about 3-4 minutes per batch. Drain on paper towels. Prep Time: 45 minutes | Cooking Time: 15 minutes | Total Time: 1 hour | Kcal: 480 kcal | Servings: 4 servings #chickennuggets #homemadefood #fastfoodmadehealthy #friedchicken #kidfriendlymeals #quickdinner #easyrecipes #cookingathome #familymeals #diydinner #comfortfood #tasty #mealprep #simplecooking #foodie #delicious #weeknightmeals #homechef #foodstagram #instafood
Light and Creamy Fettuccine Alfredo Ingredients: 8 ounces fettuccine pasta 2 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 2 teaspoons all-purpose flour 1 cup freshly grated Parmesan cheese 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh parsley Instructions: Cook pasta according to package instructions in a large pot of boiling salted water; drain well. Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in heavy cream and chicken broth. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Stir in pasta and gently toss to combine. Serve immediately, garnished with parsley, if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #lightalfredo #healthypasta #lowcalorie #comfortfood #easyrecipes #weeknightdinner #familymeal #quickdinner
20 MINUTE DINNER ALERT 🚨 Air Fryer Bang-Bang Chicken 🔥🤤 Give it a try and let us know what you think! #AlignYOU #recipe #quickdinner
I made this recipe and at the end I added smoked salmon. OMG. Thats all I can say. Best sauce for a special occasion ever. 🧀 Quick and Easy Alfredo Sauce 🍲 You will need: - 1 (8 ounce) package cream cheese - 1/2 cup butter - 2 cups milk - 6 ounces grated Parmesan cheese - 2 teaspoons garlic powder - 1/8 teaspoon ground black pepper Directions: Let's whip up this creamy Alfredo sauce in no time! First, gather up all your ingredients and get them ready to go. In a medium, non-stick saucepan over medium heat, melt the butter. Once it's all nice and melted, add in the cream cheese and garlic powder. Use a wire whisk to stir everything together until it's nice and smooth. Now, it's time to add in the milk, a little bit at a time. Keep whisking as you go to make sure there are no lumps in your sauce. Once all the milk is in there and everything is nice and smooth, stir in the grated Parmesan cheese and ground black pepper. Keep an eye on the sauce, and once it reaches your desired consistency, you can take it off the heat. Remember, the sauce will thicken up pretty quickly, so if it gets too thick, you can always thin it out with a little more milk. Now, it's ready to toss with some hot pasta and serve up a delicious meal in no time! Cooking Time: 5 minutes - Preparation Time: 5 minutes - Total Time: 10 minutes #AlfredoSauce #QuickDinner
Vegan ramen with EVERYTHING #ramen #noodles #vegan #veggie #dinnertime #quickdinner
**Noodle Bowl with Mushrooms, Spinach, and Salmon** **Preparation Time:** 15 minutes ⏱️ | **Cook Time:** 20 minutes ⏱️ | **Total Time:** 35 minutes ⏲️ | **Serves:** 4 🍽️ **Ingredients:** - 8 ounces soba noodles - 2 tablespoons sesame oil, divided - 1 pound salmon fillets, skin removed - Salt and black pepper, to taste - 8 ounces mushrooms (shiitake, cremini, or your choice), sliced - 4 cups fresh spinach - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 tablespoon sesame seeds, for garnish - Thinly sliced green onions, for garnish - Lime wedges, for serving **Directions:** 1. Cook the soba noodles according to the package instructions. Drain and set aside. 2. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Season the salmon fillets with salt and black pepper, then add them to the skillet, skin side down. Cook for 3-4 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside. 3. In the same skillet, heat the remaining tablespoon of sesame oil over medium heat. Add the sliced mushrooms and cook for 5-6 minutes, or until they are golden brown and tender. 4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant. 5. Stir in the cooked soba noodles, fresh spinach, soy sauce, rice vinegar, and honey. Cook for 2-3 minutes, or until the spinach is wilted and the noodles are heated through. 6. Divide the noodle mixture among serving bowls. Flake the cooked salmon into large chunks and place on top of the noodles. 7. Garnish with sesame seeds and thinly sliced green onions. Serve with lime wedges on the side. **Nutrition Facts:** Serving Size: 1 bowl | Calories: 480 | Total Fat: 18g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 702mg | Total Carbohydrates: 48g | Dietary Fiber: 5g | Sugars: 8g | Protein: 33g --- #noodlebowl #salmonrecipe #healthyeating #quickdinner #sobanoodles #easyrecipe #weeknightmeal #homemadefood #foodphotography #delicious #cooking #foodie #yum #freshingredients #nutritious #dinnerideas #foodbloggers #seafoodlover
Delicious leftovers, with some added garlic bread as a treat after losing 2lb at weigh-in 🙌🏻 #leftovers #pasta #quickdinner #simplefood #freefood #healthyextras #foodoptimising #slimmingworld #sw #slimmingworlduk #slimmingworldfood #swuk #swfood #swmenu #swfooddiary #swinsta #swinspiration #fooddiary #healthyeating #realfood #realfoodinspiration #lovefood #weightlossjourney #weightloss #healthymeals #journeytotarget #nomorediets
Salmon Patties Ingredients: • 2 cans (6 oz each) salmon, drained and flaked • 1 cup bread crumbs • 1/4 cup finely chopped onion • 1/4 cup milk • 2 eggs, beaten • 1 tablespoon chopped fresh dill • 1 tablespoon lemon juice • 1 teaspoon garlic powder • 1/2 teaspoon salt • 1/4 teaspoon black pepper • Olive oil for frying Directions: 1 In a large mixing bowl, combine salmon, bread crumbs, onion, milk, eggs, dill, lemon juice, garlic powder, salt, and pepper. 2 Mix thoroughly until the ingredients are well blended. 3 Form the mixture into patties, about 1/2 inch thick. 4 Heat olive oil in a skillet over medium heat. 5 Fry the patties for 4-5 minutes on each side or until golden brown and cooked through. 6 Serve hot with a side of tartar sauce or a squeeze of fresh lemon. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 220 kcal | Servings: 4 servings #salmonpatties #easyrecipes #homecooking #fishcakes #quickdinner #healthydinner #seafoodrecipes #simplemeals #familydinner #weeknightdinner #delicious #foodie #yummy #tasty #nutrition #cookingathome #dinnerideas #seafoodlover #healthyeats #tastemade
Ponzu Marinated Salmon, Buttery Potatoes & Asparagus 🤟 Just a simple seasonal dinner option with air fried salmon, marinaded in ponzu sauce (a kinda citrus vinaigrette), buttery potatoes with a little mint and lots of sea salt, and steamed asparagus ~ finished with seeds (there’s a little rocket under all that too) 👌
🍗🫑Sheet Pan Chicken Tinga Bowls🌶️🧀 10/10 yes! We LOVED this dish. It tasted delish, and it was insanely easy. The only prep was chopping the peppers/onions and marinating the chicken. I did both of these ahead of time and stored in the fridge until I was ready to make dinner! While the sheet pan was in the oven I made a quick batch of brown rice and whipped up the avocado salsa. It’s a new week-night go-to for us! Plus, I increased the recipe a little bit to have extra chicken and veggies for lunches this week 💪🏼💪🏼 This dish has a little bit of heat, but mostly you’re getting that smokey flavor from the chipotle peppers in adobo. The combo of the chicken/veggies with the avocado salsa, Greek yogurt and cojita cheese is 🤌🏼🤌🏼🤌🏼 Recipe Credit: @halfbakedharvest #onesliceatathyme #halfbakedharvest #sheetpan #sheetpandinner #sheetpanmeals #onepanmeal #chicken #chickenrecipes #chickendinner #chickenandrice #weeknightdinner #weeknightmeals #mealprep #mealprepping #quickrecipes #quickdinner #foodie #teamhappyfoodies #globalfoodreboot #foodblogger #foodblog # #foodstagram #food #healthyfood #healthyish #avocado #chickenadobo #delicious
Chicken Shawarma Just whipped up some homemade Chicken Shawarma that's bursting with Middle Eastern flavors! Perfect for a quick and satisfying meal! 🍗🌯 Recipe Ingredients: 1 tbsp garlic powder 2 tsp cumin 1 tsp paprika 1 tbsp coriander ½ tsp cayenne pepper ½ tsp cinnamon 2 tsp black pepper 2 tsp kosher salt 1 onion, thinly sliced Juice of one lemon 2 lbs chicken thighs (about 6) 3 tbsp olive oil For the Yogurt Sauce: ⅔ cup Greek yogurt 2 cloves garlic, smashed and minced 2 tsp lemon juice Salt and pepper to taste Directions: In a large bowl, combine oil, lemon juice, garlic, and spices. Whisk together and set aside. Add the chicken thighs to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours or up to overnight. Preheat oven to 425°F (220°C). Add the sliced onion to the marinade and toss to coat. Spread the chicken and onion onto a baking sheet and bake for 30 minutes or until chicken is cooked through. Let chicken rest for 5 minutes, then slice thinly. Serving Suggestion: Serve on warmed pitas with the yogurt sauce, tomatoes, lettuce, and cucumber if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes #middleeasterncuisine #shawarma #chickenrecipe #easydinner #weeknightmeal #yogurtsauce #healthydinner #spicychicken #streetfood #foodie #delicious #quickmeals #homemadeshawarma #lebanesefood #culinaryjourney #chickenlover #homemade #tasty #spicy #quickdinner #mealprep #dinnertime #yummy #easyrecipe #healthyeats #savory #flavorful #familydinner #foodstagram #chefmode
Feta-Kartoffel-Röllchen mit Avocado und Zaziki 🌱 #quickdinner #weeknightdinner #dinner #rolls #blätterteigtaschen #avocado🥑 #freshlymade #frisch
Cheesy Sloppy Joe Sliders 🍔 Ingredients: 1 pound ground beef 1/2 cup onion, finely chopped 1 cup cheddar cheese, shredded 1/4 cup ketchup 1 tablespoon mustard 1 tablespoon brown sugar 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 12 slider buns Directions: In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is translucent. Drain excess grease. Stir in ketchup, mustard, brown sugar, garlic powder, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld. Remove from heat and mix in the shredded cheddar cheese until melted and combined. Spoon the beef mixture onto the bottom halves of the slider buns, then cap with the top halves. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 320 kcal | Servings: 12 sliders #comfortfood #beefsliders #cheesysliders #sloppyjoes #quickdinner #easyrecipe
Italian-Korean Fusion Gnocchi With guanciale, gochujang, garlic, cream, parmesan and some green stuff 😀. Super tasty!
Sautéed Asparagus and 🌱🍄 Ingredients: 1 lb asparagus, trimmed and cut into 2-inch pieces 1 lb mushrooms, sliced 2 tablespoons olive oil 3 cloves garlic, minced Salt and pepper to taste Juice of 1 lemon 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add mushrooms and asparagus to the skillet, and season with salt and pepper. Cook for about 7-10 minutes, or until vegetables are tender and lightly browned. Remove from heat and drizzle with lemon juice. Sprinkle with Parmesan cheese and fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 150 kcal | Servings: 4 servings #vegetarian #healthyrecipe #asparagus #mushrooms #easyrecipe #quickdinner #sidedish #vegetablesauté #healthycooking #lowcalorie #dinnerideas #veggiecook #cookingathome #weeknightdinner #nutrientpacked