Sure! Here's a simple recipe for Italian pasta salad: Ingredients: 8 ounces (about 225g) of your favorite pasta (rotini, penne, or fusilli work well) 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup green olives, sliced 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced red onion 1/2 cup diced cucumber 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil For the dressing: 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Cook the pasta according to the package instructions. Drain and rinse under cold water to cool. In a large bowl, combine the cooked pasta, cherry tomatoes, olives, bell peppers, onion, cucumber, parsley, and basil. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper. Pour the dressing over the pasta salad and toss to combine. Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy! Feel free to adjust the ingredients according to your taste preferences. You can also add other ingredients like artichoke hearts, pepperoni, or cheese. Enjoy your Italian pasta salad! #ItalianPastaSalad #PastaSalad #SummerSalad #ItalianFood #PastaRecipe #HealthyEating #EasyRecipes #Homemade #FreshIngredients #Vegetarian #Delicious #FoodPhotography #Foodie
🍗🧀 Million Dollar Chicken Alfredo Stuffed Shells Recipe 🐚🥫 Must express something to keep getting my recipes.... Thank you. Decadent stuffed shells filled with creamy chicken Alfredo. Cook jumbo pasta shells, stuff with a mixture of chicken, Alfredo sauce, and cheese. Bake until bubbly. Serve hot for a luxurious meal! Ingredients: Jumbo pasta shells Cooked chicken Alfredo sauce Ricotta cheese Mozzarella cheese Instructions: Cook pasta shells according to package instructions. Drain and let cool. In a bowl, mix cooked chicken, Alfredo sauce, ricotta cheese, and half of the mozzarella cheese. Stuff each shell with the chicken Alfredo mixture. Arrange stuffed shells in a baking dish, top with remaining mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy! ⏱️ Prep Time: 20 minutes 🔥 Cooking Time: 25 minutes ⏳ Total Time: 45 minutes 🍽️ Servings: 6 servings 📝 Note: Garnish with chopped parsley before serving for extra freshness. #StuffedShells #ChickenAlfredo #PastaRecipe #ItalianFood #ComfortFood #HomemadeCooking #FoodieFaves #DeliciousDishes #FamilyMeal #kamafoods
Gigli w. spicy duck sugo, basil & parmesan #pastarecipe #duckpasta #lunch #homecooking
RAMP PESTO 🌿🧄 made with wild ramps, which are the leaves of young, foraged garlic that are only available from late April to early May. This dish has all the components of traditional basil (lemon, olive oil, nuts, a firm cheese like Parmesan or pecorino), but with a stronger flavour by adding blanched and chopped ramps that’s been soaked in an ice bath. The ice bath is a must for a vibrant green flavour and to keep the sweeter taste of the ramp, which can turn bitter if overcooked. You can serve this with anything, but I did crispy, spicy pork cutlets to complement the garlicky flavour of the pesto. Cutlets were pan-fried for 3-5 min per side on medium heat after a dry rub and a dredge in flour + potato starch. Easily one of my top spring weeknight dinners. Happy eating!
MARINATED TOFU & PASTA RECIPE 🍝 Take this Marinated Tofu & Pasta dish straight from your feed to your dinner plate. Check out this mouthwatering meal by Farah @thealthylife_! 🧄 Garlic, cayenne pepper, ginger, and soy sauce come together to generously coat each morsel of sizzling tofu. Be careful; the exquisite aromas and Asian-inspired flavors are absolutely irresistible when cooking up this dinner time favorite. Your nose will thank you! 🌶️ Hot tip: No room in your fridge? Keep shelf-stable Mori-Nu tofu in your pantry! Can’t wait to try this dish yourself? Let us know if you'd like the recipe, and we'll DM you the CLICKABLE RECIPE LINK! 📷: @thealthylife_ #shelfstable #morinutofu #tofu #silkentofu #morinu #asianinspired #asianinspiredfood #marinatedtofu #tofupasta #veganpasta #veganpastarecipe #veganpastadish #veganrecipeideas #vegetarianpasta #meatless #meatlessmeals #meatlessmeal #meatlesseveryday #meatlessrecipes #pasta #pasta🍝 #pastas #pastapasta #pastalovers #pastatime #pastanight #pastarecipe #pastabowl #pastadish #pastadishes
【新たまねぎのアラビアータ】 -メモ- スパゲッティーニ1.7mm(BRUNELLA) 仕事でクタクタ過ぎて頭真っ白。 おかげで料理の最中にレシピが吹っ飛んで意味不明の工程に（笑） トマトベースを作る前に水を入れる痛恨のミス。 まー良いやってことで後からトマトペーストを足してゆく。 いつもよりモチモチな仕上がりだったけど、 それはそれで良かった。 アラビアータっつーかナポリタンに近くなったかな？ タバスコがよく合うパターン。 サイコー。 美味しかった😋 #パパパスタ #パパパスタ🍝 #パスタ #pasta #パスタレシピ #pastalover #pastarecipe #毎日パスタ #パスタグラム #pastagram #パスタ部 #ベジタリアン #vegitarian #italian #tomato #basil #手作りパスタ #パスタ料理 #手作り料理 #aglioolio #olioextraverginedioliva #parmigianoreggiano #pecorinoromano #mantecatura #パスタ大好き
pasta with sausage, olive, and fennel ragu 🍝 @177milkstreet ❤️ #pasta #pastarecipe #177milkstreet #recipe #dinner #dinnerideas #homecooking #homecooked #homecook #foodblog #foodblogger
Baked Mostaccioli Pasta Ingredients: - 1 pound mostaccioli pasta - 1 tablespoon olive oil - 1 pound ground beef - 1 onion, finely chopped - 3 cloves garlic, minced - 1 (24-ounce) jar marinara sauce - 1 teaspoon Italian seasoning - Salt and pepper, to taste - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish (optional) Instructions: 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray and set aside. 2. Cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside. 3. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. 4. Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 3-4 minutes, or until the onion is translucent and fragrant. 5. Stir in the marinara sauce and Italian seasoning. Season with salt and pepper to taste. Let the sauce simmer for 5-7 minutes. 6. Add the cooked mostaccioli pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce. 7. Transfer the pasta mixture to the prepared baking dish. Spread it out evenly. 8. Sprinkle the shredded mozzarella cheese evenly over the top of the pasta. 9. Sprinkle the grated Parmesan cheese over the mozzarella. 10. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. 11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 12. Garnish with chopped fresh parsley, if desired, before serving. Enjoy your comforting and delicious Baked Mostaccioli Pasta! #BakedPasta #Mostaccioli #PastaRecipe #ComfortFood
Tomato & Mushroom Pasta Ingredients 6 ozs Chickpea Pasta (uncooked) 1 tsp Extra Virgin Olive Oil 5 Cremini Mushrooms (sliced) Sea Salt & Black Pepper (to taste) 3/4 cup Marinara Sauce (organic) 2 tbsps Plant Milk (of choice) 1/8 tsp Chili Flakes (optional) 1 1/2 tbsps Basil Leaves 1 tbsp Hemp Hearts Directions •Cook the pasta according to the package instructions. Drain and set aside. •Meanwhile, add the oil to a large skillet over medium-low heat. Once warm, add the mushrooms and cook until softened and the water has released. Season with salt and pepper. •Reduce the heat to low and add the cooked pasta to the skillet with the mushrooms. Add the sauce and milk. Stir until well combined. Add the chili flakes and basil. •Divide evenly between bowls and season with salt and pepper if needed. Top with hemp hearts. Enjoy! Makes 2 servings Benefits Protein The chickpea pasta and hemp hearts in this recipe contribute to a high protein content. Protein is essential for building and repairing tissues, making enzymes, and supporting immune function. Dietary Fiber Chickpea pasta and cremini mushrooms provide a good amount of dietary fiber. Fiber aids in digestion, helps maintain a healthy weight, and lowers the risk of diabetes and heart disease. Essential Vitamins and Minerals This recipe is packed with a variety of vitamins and minerals, including Vitamin A, C, B vitamins, and iron. These nutrients support various bodily functions such as immune function, energy production, and oxygen transportation. #veganpasta #pastarecipe #vegan #veganrecipes #veganfood #plantbased #plantbasedfood #plantbasedrecipes #plantbasednutrition #recipe #heathyfood #cleaneating #healthyeating #kleanplan #thefoodconsciouscoach
Romano’s Macaroni Grill’s Pasta Milano Recipe SecretCopycatRestaurantRecipes.com/romanos-macaroni-grills-pasta-milano-restaurant-recipe/ Romano’s Macaroni Grill’s Pasta Milano is a creamy and indulgent dish featuring tender chicken, sun-dried tomatoes, and mushrooms sautéed in a rich garlic cream sauce, tossed with al dente pasta and garnished with fresh herbs for a decadent Italian dining experience. Make our Romano’s Macaroni Grill’s Pasta Milano Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pasta Milano will taste just like Romano’s Macaroni Grill’s. New Copycat Recipes Every Monday, Wednesday and Friday - Only on SecretCopycatRestaurantRecipes.com #restaurantrecipes #recipe #pasta #pastarecipe #romanosmacaronigrill #romanosmacaronigrillrecipe #pastamilano
Nandos Lemon & herb chicken & halloumi pasta 😍😍 #pasta #pastalovers #pastaathome #homecooking #cookingathome #food #foodofinstagram #foodstagram #foodlovers #yummyfood #homecooked #tastyfood #pastarecipe #pastalove
Macaroni Lasagna | Cheesy Recipe 😋 YouTube Channel; Areeba's Kitchen Indulge in the ultimate comfort food with our mouthwatering Macaroni Lasagna recipe! Layers of creamy cheese, savory ground beef, and perfectly cooked macaroni come together to create a dish that will satisfy even the pickiest of eaters. Whether you're hosting a family dinner or simply craving some cheesy goodness, this recipe is sure to become a household favorite. Follow along as we walk you through each step, making this delicious dish easy to recreate in your own kitchen. Don't forget to subscribe for more tempting recipes and cooking inspiration! #MacaroniLasagna #PastaRecipe #ComfortFood #ItalianCuisine #HomemadeLasagna #CookingTutorial #FamilyMealIdeas #CreativeRecipes #DinnerInspiration #Foodie #LasagnaRecipe #CheesyGoodness #FamilyDinner #EasyRecipes #BakedPasta
Sausage gochujang rigatoni - maybe the best pasta dish in existence. Just made this dish this evening but had to get the recipe up asap it’s that good. Heavily inspired by @mob with a few twists thrown in. Pasta Club ep. 3 is looking a little different as I’m trying to get myself posting again. Give the post a wee like if you want more recipes :) thanks for hanging around Serves 4 | 20 mins - 400g rigatoni - 6 sausages (get good quality herby ones, they make a big difference and they’re not that much more expensive) - 100g tenderstem broccoli, chopped - 1 shallot, minced - 4 cloves garlic, minced - 2 tbsp gochujang - 2 tsp miso paste - 1 tbsp butter - 250ml single cream - 2 tbsp honey - 2 limes - Handful chopped coriander - 15g panko breadcrumbs - 30g parmesan - Olive oil, salt and pepper 1. Get a pan over a high heat and pour in a drizzle of olive oil. Squeeze the sausage meat out of the casing and fry until golden brown. Squish it up a bit so it gets a good colouring. 2. Deglaze the pan with a splash of water when the meat starts to stick. Once golden brown and delicious, remove from the pan, saving some of the caramelisation on the bottom. 3. Turn down the heat to medium. Melt the butter in the pan, and add in the shallot, garlic and broccoli. Cook for a minute or two until softened, then add in the gochujang, miso and cream, mixing til smooth. Grate in some parmesan and stir in with a squeeze of honey. 4. Boil the pasta in salted water until al dente. Drain, reserving some pasta water. 5. Add a splash of water to the sauce and mix until glossy. Add the sausage and the cooked pasta and mix until evenly coated, adding another splash of pasta water if necessary. 6. Add the lime juice and chopped coriander, saving some for the garnish. 7. In another pan, fry the breadcrumbs in a little olive oil until golden, then remove from the heat and add a small bit of grated parmesan, season with black pepper. 8. Serve up the pasta with the breadcrumbs to top, a scattering of coriander and a bit of lime zest. #pastaclub #pasta #sausage #gochujang #rigatoni #pastalover #pastarecipe #easyrecipes #easymeals #dinner #irish #craic #kitchen #cooking
When I was a kid, bedtime was 9 pm. I couldn't wait to be a grownup so I could go to bed anytime I wanted. Turns out that is 9 pm.......Turkey Bolognese - This is one of our favourites & overtakes its beefy older brother for us as it's so much fresher & tastier. Diced onion, carrot & mushrooms cooked off in garlic, add the turkey mince, then white wine, chicken stock, a load of thyme & oregano & a tin of chopped tomatoes. Mix in cooked tagliatelle & top with a load of fresh parsley. Perfect! #spagbol #turkeymince #turkeybolognese #heckchickensausages #italianfood #eatwellforless #bgt #gusto #hellofresh #pastalavistababy #carbsfordays #pastarecipe #tagliatelle #dadblogger #dadswhocook #midweekmeals #pressurecooker #NotAnotherDadBlog
When I am lazy tired and feeling for some comfort food a pasta dish will always be “my go to” especially when you can get great gluten free pasta 🍝 this one I love I am sure you can guess why by now…. It’s packed of vegetables 😉 super easy to make and super tasty. Ingredients: . Aurbegine diced . Courgette diced . Kalamata olives . Sundried tomatoes . Cherry tomatoes . San Marzano tomato can . Dried chili flakes . Parsley . Onion . 2 garlic cloves . Pasta Instructions: Preheat the oven at 200c In a baking tray add the aubergines and courgettes with some olive oil and salt and bake for 20min Meanwhile heat the frying pan drizzle some olive oil and once hot add onions cook for 5min then add the garlic and chili flakes cook for 2min then add the sun dried tomatoes and the cherry tomatoes cook for another 3min then add the Kalamata olives and the can of tomatoes let it come up to a bubble then lower the heat and let it simmer for 10min add the grilled vegetables mix well let it cook for another 5min. And voila! Enjoy #easypastarecipe #pastarecipe #grilledveggies #medditeraneanfood
This grilled shrimp pesto pasta is perfect for all the warm weather days ahead! Pesto marinated grilled shrimp are tossed together with angel hair pasta, tomatoes, olives, feta, and more pesto. It’s a quick and easy dinner full of Mediterranean flavor! Click the link in my profile for the recipe: https://reciperunner.com/grilled-shrimp-pesto-pasta/ #reciperunner #pasta #pastarecipe #shrimp #dinnerideas #grilling #summerfood #healthydinner #Mediterraneanfood #pestopasta #pastapasta #food52 #healthyrecipes #makeitdelicious #comfortfood #eatrealfood #easyrecipes #foodblogger #denverblogger
Pasta a la puttanesca 🍝🫒: Ingredientes: • Tomates • Aceitunas negras • Aceitunas verdes • Alcaparras • Cebolla • Ajos • Tu pasta favorita • Sal, azúcar, pimienta negra, orégano y cayena. Personalmente creo que las cantidades de los ingredientes pueden ir un poquito al gusto. ¡Vamos a ello! Tritura una cebolla y cuatro ajos y ponlos al fuego con un poquito de aceite hasta que se doren (si comes pescado puedes añadir anchoas como en la receta original). Añade tomates triturados (yo he puesto 4) y deja que haga chop chop un buen rato a fuego medio. Añade aceitunas negras, aceitunas verdes, alcaparras, una cucharadita de azúcar, un pizca de sal y pimienta negra y orégano al gusto. Si te gusta picante añade un poquito de cayena o chile. Mientras tanto cuece la pasta y echa un poquito de agua de la pasta a la sartén para que la salsa tenga mejor consistencia. Cuando tengas la pasta, escurre, mézclalo todo y disfruta 🤤. Dato random: no había comido alcaparras en mi vida. Próximamente creo que os voy a ir dejando recetas plant based por aquí ♥️👩🏻🍳🍃 #pasta #puttanesca #pastaputtanesca #pastarecipe #plantbased #plantbaseddiet #plantbasedfood #veggie #vegetarianrecipes
Cheesy Taco Pasta Ingredients: - 8 oz penne pasta - 1 lb ground beef - 1 packet 1 oz taco seasoning mix - 1 can (14.5 oz) diced tomatoes - 1/2 cup water - 1 cup shredded cheddar cheese - Optional toppings: diced avocado, sour cream, chopped cilantro, sliced jalapenos Instructions: 1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat. 2. Add the taco seasoning mix, diced tomatoes (with their juices), and water to the skillet with the ground beef. Stir to combine, then simmer for 5-7 minutes. 3. In the meantime, cook the penne pasta according to package instructions until al dente. Drain and set aside. 4. Once the beef mixture has simmered and thickened slightly, add the cooked penne pasta to the skillet. Stir to combine, ensuring the pasta is coated in the taco sauce. 5. Sprinkle the shredded cheddar cheese over the top of the pasta and cover the skillet with a lid to melt the cheese. Alternatively, you can transfer the pasta to a baking dish, top with cheese, and broil until melted and bubbly. 6. Serve the Cheesy Taco Pasta hot with optional toppings such as diced avocado, sour cream, chopped cilantro, and sliced jalapenos. Enjoy this delicious and comforting Cheesy Taco Pasta dish with family and friends! #CheesyTacoPasta #TacoTuesday #ComfortFood #FamilyMeal #PastaRecipe #EasyDinner
Baked Feta Pasta Mediterranean Feta and Tomato Pasta Delight RecipeIngredients: 200g feta cheese 500g cherry tomatoes 3 cloves garlic, thinly sliced 1/4 cup olive oil 1/2 tsp red pepper flakes Salt and black pepper to taste 300g pasta (such as penne or fusilli) Fresh basil leaves for garnish Directions: Preheat the oven to 400°F (200°C). In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and garlic slices. Drizzle olive oil over the feta and tomatoes, and sprinkle with red pepper flakes, salt, and black pepper. Bake in the preheated oven for about 25-30 minutes, until tomatoes are burst and feta is golden on top. While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain the pasta and mix it in the baking dish with the baked feta and tomatoes. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: 580 kcal | Servings: 4 servings 20 related tags #bakedfeta #fetapasta #mediterraneandiet #easydinner #comfortfood #weeknightmeal #tomatopasta #cheeselover #pasta #vegetarianrecipe #quickmeals #healthychoices #familydinner #dinnerideas #pastarecipe #homecooking #simplecooking #gourmetathome #foodie #recipeoftheday
CREAMY MUSTARD, BALSAMIC GLAZED SAUSAGE PASTA BAKE🍝 🍽️🧀 All you need is: 200g pasta (I used Pache from @marksandspencerfood) 4 cloves garlic 1 red onion 1 brocolli 1 courgette 100ml double cream 1 tablespoon mustard 2 tablespoons Greek yoghurt Drizzle of balsamic glaze Jalapeños Add as much cheese 🧀 as you like! Fry the garlic, onions in a small amount of balsamic glaze. You can either air fry your sausages (which I did for 15 mins) or add them to the pan and cook for 15 mins. Add the courgette and broccoli and cook for 5 mins before adding the cream & mustard. Cook the pasta in 🧂 water & add the sauce and pasta into an overproof dish. Add the cheese, yoghurt, balsamic glaze and jalapeños on top, pop in the oven for 15 minutes & ENJOY! ☺️ #pasta #sausage #mustard #cheese #creamy #dinner #pastarecipe #pastalover #meal #mealprep #food #foodphotography #foodblogger #foodie #foodpics #foodrecipes #recipeshare #midweek #midweekmeals #yummy #chilli #foodart
Today's recipe is for those who love pasta and seafood! Happy National Shrimp Scampi Day! https://www.kids-cooking-activities.com/April-national-food-days.html #scampi #kidscooking #cookingwithkids #kidscookingactivities #teachingfacs #facs #familyconsumerscience #cookingclass #easymeals #kidscookingparties #kidscookingcamp #kidsinthekitchen #foodeducation #cookingclassesforkids #kidsactivity #activitiesforkids #kidscookinglesson #cookinglessonsforkids #kidscookingprojects #cookingwithkidsprojects #teachkidstocook #teachingkidsinthekitchen #kidscancook #kidsinthekitchen #shrimp #shrimpscampi #pasta #pastapasta #pastalover #pastarecipe #shrimppasta
CREAMY SAUSAGE & PANCETTA TAGLIATELLE 🤍 I ate something similar to this when we went to Rome so wanted to recreate it 🤩. 🤍 I took the skin out of a sausage and added it to a pan and began cooking, breaking it up as I went along 🤍 Meanwhile I cooked 75g tagliatelle 🤍 I then added about 20g pancetta to the pan and cooked that too. 🤍 I then added 100ml boiling chicken stock once cooked. 🤍 Once simmering I added 100ml single cream and some of the pasta water and let it thicken. 🤍 I seasoned with salt & pepper then added the tagliatelle and mixed through. 🤍 Plated it up and added some Parmesan and parsley on top! ❤️ 660 kcals ❤️ #pastarecipe #carbfilled #easymeals #easyrecipe #hampshirefoodie #foodblogger #southamptonfoodie #romseyuk #caloriecountinguk #caloriedeficit #healthylifestyle #caloriecountingblogger
CRISPY GNOCCHI WITH CREAMY PESTO, CHICKEN & CHORIZO 🌿💚 I’m back with another high protein dinner recipe! Tried the crispy gnocchi trend & it did not dissappont! So so so yum! Try it out & let me know if you love it as much as we did 💓✨ 700 calories & 44g of protein per portion. Ingredients (for 2 portions) - 400g gnocchi - 200g chicken breast - salt & pepper - low cal oil spray (ESN % off with code “MEGGY”) For the sauce: - 30g fresh basil - 200ml low-fat cream - 40g cashews - 1 garlic clove - 3 tablespoons lemon juice - salt & pepper 1. Start by adding the gnocchi to a bowl together with salt and pepper & low cal oil spray (ESN % off with code “MEGGY”) for the crisp. 2. Put gnocchi in airfryer at 200 degrees for 18 minutes until crispy. 3. Add chicken & chicken seasoning to a pan and bake until done. 4. Cut chorizo into small pieces and bake until crispy. When done, place the chorizo onto paper towels so the excess oil can drain. 5. For the creamy pesto sauce, add to kitchen machine or nutri bullet: fresh basil, cashews, low-fat cream, lemon juice, garlic and salt & pepper. Blend until smooth. 6. When chicken is done, add the sauce, mix and re-heat. That’s what makes the sauce super creamy 🤤 7. Let’s make up the plates: start by adding the gnocchi, on top of that the pesto sauce with chicken. Top off with the crispy chorizo & fresh basil 🌿 Enjoy & let me know if you like it as much as I did 💚 #crispygnocchi #gnocchirecipe #gnocchi #pastarecipe #healthypasta #pastapesto #whattocook #whattoeat #dinnerideas #dinnerinspo #dinnerrecipes #mealideas #mealinspo #healthydinner #healthydinnerideas #healthymeals #lowcalorierecipe #lowcaloriedinner #highproteinmeals #highproteinrecipes #weightlossrecipes #caloriedeficitmeals #foodinspo #fyp
Start the week with the call of pasta!🤞🏼✨ 📍NYC- 2123811355 9 E 53rd St, New York, New York . . . #pastacorner #pastacornerUS #pastacornerLA #pastacornerNY #pastalovers #pasta #pastarecipe #homemadewithlove #italianfood #homemadepasta #pastafresca #newopening #newopeningnyc #pizzalovers
Incase you missed our newsletter this morning…Spring Ravioli! 🍽️🌿 The forest floor springs to life in April, adorned by the delicate presence of Three Cornered Leek. Known for its triangular flower stem and drooping white bells with green markings, this perennial herb brings elegance to our landscape. With long, triangular leaves akin to a ship’s keel, it’s a delicious find on walks, oak forests, and churchyards. Below, discover chef Sophie Gordon’s Ravioli with Foraged Three-Cornered Leek Cashew Cheese Filling, served at our recent Seed To Plate retreat. For the pasta dough: 200g semolina flour 200g 00 flour 4 large eggs A pinch of salt For the filling: 150g homemade cashew ricotta cheese (grab Sophie’s cookbook for her baked cheese recipe) 1 cup freshly foraged three-cornered leek (Italian version of wild garlic), finely chopped Combine semolina flour, 00 flour, and salt on a counter or in a mixing bowl. Make a well, add eggs, and gradually mix until a dough forms. Knead for 15 minutes until smooth, then let it rest for 30 minutes. Assemble the filling by blending cashew ricotta and wild garlic leaves. Roll out the dough, place dollops of filling, fold, and cut into pieces. Cook ravioli in boiling salted water for 2-3 minutes until they float. Drizzle with infused olive oil and sprinkle with Parmesan or cashew cheese. Garnish with fresh three-cornered leek flowers 🫶🏼
Crab Fettuccine Alfredo Creamy Fettuccine with Succulent Crab Meat Luxurious Crab Pasta Delight Ingredients: 8 oz fettuccine pasta 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 cup cooked crab meat Salt and pepper to taste Chopped parsley for garnish Directions: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally. Stir in the grated Parmesan cheese until melted and smooth. Add the cooked crab meat to the skillet and gently toss to combine with the sauce. Season with salt and pepper to taste. Add the cooked fettuccine to the skillet and toss until evenly coated with the creamy sauce. Serve hot, garnished with chopped parsley. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 480 kcal | Servings: 2 servings #crabpasta #fettuccinealfredo #seafoodlover #pastarecipe #comfortfood #homemade #creamysauce #quickandeasy #weeknightdinner #foodbloggers #delicious #yummy #foodphotography #homecooking #italiancuisine #pastaalfredo #crabmeat #fettuccinepasta #parmesancheese
Pas de jour férié à La Tradizione 😜 on sera là pour vous servir tous les jours même ce mercredi 1er mai 🍕! 🍽À déguster sur place ou 🍕à emporter 📍6 place Paul et Jean Paul Avisseau 📍à emporter 37 cours Balguerie Stuttenberg 🚊Arrêt de tram Chartrons 📷 @oeildalex #nouvellecarte #restaurant #tradition #pasta #pastarecipe #pastalover #plat #faitmaison #bonneadresse #bonnesadresses #50toppizza #pizzanapoletana #pizzatime #pizzalover #restaurant #restaurantpizza
Idag blev det en krämig kantarellpasta 🍝😋 Recept Ca 300 g kantareller (förvällda) 1 gul lök Ca 1 msk viltfond Ca 1 tsk soya 3-4 dl matlagningsgrädde Timjan Grovmalen svartpeppar Salt Lite honung Topping: Riven parmesan Persilja 1. Skiva löken i tunna skivor. 2. Stek lök och kantareller i rikligt med smör, det ska få mycket färg. Kantarellerna ska ha en liten knaprig yta. 3. I med grädden, viltfond, soya och smaka av med kryddorna och honungen. 4. Koka valfri pasta till. Blanda runt kantarellsåsen med pastan, riv på parmesan och avsluta med lite persilja. #kantarellpasta #pasta #hemlagat #mat #food #fördig #kantareller #skogensguld #pastalover #middagstips #middagsinspo #mattradition #chefsofinstagram #homecooking #pastarecipe #recept #enkeltochgott
小腹が空いたので夜食。 #おうちごはん #おうちごはんlover #おうちごはんlover #おうち時間 #おうちカフェ #おうちご飯 #おうちごはん通信 #おうちごはん部 #おうちパスタ #家ご飯 #家飯 #パスタレシピ #パスタ #パスタグラム #麺 #麺スタグラム #麺スタグラマー #麺スタグラマー #麺インスタグラム #麺活 #ペペロンチーノ #春キャベツとベーコンのペペロンチーノ #深夜飯 #カロリーはさておき #人生おつかれさまの旅 #gwはカレンダー通り #pasta #pastalover #pastarecipe
Today's National Shrimp Scampi Day! What better way to celebrate than indulging in our flavourful, 20-minute, nuPasta twist on this classic dish? 🦐⏲ 7 steps · 20 mins · 1 serving Ingredients: · 1 pack of nuPasta Spaghetti · 1 lb jumbo shrimp, peeled and deveined · 3 tbsp butter, microwave for 15 seconds to soften · 1 cup chicken broth · Juice of ½ a lemon · 1 tsp Italian seasoning · ¼ cup parmesan cheese · Chopped parsley, for garnish · Salt and pepper, to taste Directions: → Drain, rinse, and pan-fry 1 pack of nuPasta Spaghetti for 2-3 minutes, then set aside. → Season the shrimp with a pinch of salt and pepper. → Add olive oil to a skillet with the shrimp and cook on medium-high for 3-4 minutes until shrimp turns bright pink then set aside. → Add garlic, chicken broth, lemon juice, and Italian seasoning to the skillet then cook for 1-2 minutes until the broth starts to bubble. → Lower the heat and cook for an additional 2 minutes, then add the butter to the skillet and allow it to melt. → Add the shrimp and nuPasta Spaghetti back to the pan. Allow the dish to cook for 2 minutes → Plate, then top with shredded parmesan and parsley and serve! #lowcarbrecipe #recipe #pastarecipe #recipeoftheday #shrimp #shrimpscampi #shrimppasta #shrimpscampipasta #🦐
Rigatoni Guanciale Egg and Pecorino cream a lot of pepper 🟰 Carbonara 🫶🔥 #pasta #pastalover #carbonara #pecorino #pastarecipe #ricette #delicious #pastaitaliana
Upgrade your pasta in 5 minutes. Adding additional seasonings and a few extra ingredients makes your jarred pasta sauce a new meal! And this was ready in 30 minutes! 🙌🏻 Instructions and ingredients are in the video. Stay tuned and FOLLOW for more easy meals and recipes. 🤗 . . . . . . . . #pastarecipe #creamypasta #budgetrecipes #easycooking #storyofmytable #simpledinner #dinnerinspiration #pastadinner #quickdinners #quickdinner #easymealideas #weeknightdinner #familyfriendlymeals #easyrecipeideas #easycookingathome #simplemeals # #cookathome #cookingtips #quickandeasyfood #familydinnertime #cookingvideos
Midwest Spring means Morel Mushroom Pappardelle 🍄🟫 Recipe now on my Substack! https://kristenfaitheats.substack.com/p/morel-mushroom-pappardelle #mushroompasta #morelmushrooms #morel #pastarecipe #yum #springrecipes #midwest
PASTA DISHES #pastarecipe #recipe #recipeshare #recipeoftheday
Rigatoni with Cream Sauce & Caramelized Onions What could be better than curling up with a big bowl of comforting pasta!🍝 It's the perfect cozy meal to share or to enjoy by yourself. Get our free recipe app. Link in profile. #RigatoniCreamSauce #CaramelizedOnions #ComfortFood #Mealtime #PastaLove #HomeCookedGoodness #Pasta #ItalianFood #ItalianCuisine #ComfortingPasta #ItalianFlavors #Rigatoni #RigatoniPasta #PastaForDinner #ItalianDinner #DinnerIdeas #PastaRecipe
A big twist on your typical Carbonara Pasta! If you know me I love gnocchi, but don’t always feel red sauce. I decided to make gnocchi carbonara style and add asparagus since it is in season during spring time!! The cherry tomatoes were a nice touch and added a sweetness to the savory dish. 😍 Ingredients: Potato Gnocchi Pancetta Asparagus Cherry Tomatoes Parmesan Cheese Eggs Fresh Garlic Cracked Black Pepper Dig in! 🍴 #pastarecipe #carbonara #springdinner #italianfood #recipeoftheday #gnocchirecipe #dietitianapproved #rd
🍗🧀Chicken Mozzarella Pasta with Sun-Dried Tomatoes🧀🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 pound chicken breast, boneless and skinless Salt and pepper, to taste 1 teaspoon paprika 4 tablespoons olive oil, divided 8 oz penne pasta 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth 1 cup heavy cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon crushed red pepper flakes 1 cup mozzarella cheese, shredded Fresh basil, chopped, for garnish 📝Instructions: 1️⃣ Season chicken breast with salt, pepper, and paprika. 🍗 In a large skillet, heat 2 tablespoons of olive oil over medium heat. 2️⃣ Cook chicken breast for about 5 minutes per side, or until cooked through. 🧀 Remove from skillet and set aside to cool, then slice into strips. 3️⃣ In the same skillet, add remaining 2 tablespoons of olive oil. 🍗 Cook sun-dried tomatoes for 1-2 minutes. 4️⃣ Add chicken broth, heavy cream, garlic powder, onion powder, and crushed red pepper flakes. 🧀 Bring to a simmer, then reduce heat to low. 5️⃣ Stir in mozzarella cheese until melted and smooth. 🍗 Add cooked pasta and chicken strips, toss to combine. 6️⃣ Serve garnished with fresh basil. Preparation time: 10 minutes Cooking Time: 20 minutes Servings: 4 Calories: 750 per serving Notes 💡: ◻️ For a lighter version, use half-and-half instead of heavy cream. ◻️ This dish reheats well, making it great for leftovers. #chickenpasta #mozzarellapasta #pastarecipe #sun-driedtomatoes #comfortfood #homemadefood #foodphotography #foodbloggers #deliciousfood #foodiegram #foodlovers #lunchideas #tastydish #cookingathome #yummyfood #foodgasm #familyfavorite #easydinners #weeknightmeal #cheesygoodness
Ultimate Cheese Lasagna 🎉 FIVE delicious cheeses go in to this easy lasagna (it’s so quick to prep!!!) Recipe linked in bio! #lasagna #pastarecipe #cheeselasagna #pasta #foodblogeats
Garlic Parmesan Chicken Pasta Bake Ingredients: - 1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water) - 2 boneless, skinless chicken breasts, diced - 4 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon dried thyme - 1/2 teaspoon red pepper flakes - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat some olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. 3. Add the minced garlic, dried oregano, basil, thyme, and red pepper flakes to the skillet. Cook for an additional 1-2 minutes until fragrant. 4. Pour in the heavy cream and bring to a simmer. Let it cook for about 2-3 minutes until slightly thickened. 5. Stir in the cooked pasta, reserved pasta water, Parmesan cheese, and half of the mozzarella cheese. Mix until everything is well combined. Season with salt and pepper, to taste. 6. Transfer the pasta mixture to a baking dish. Sprinkle the remaining mozzarella cheese on top. 7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving. 9. Enjoy this cozy and comforting Garlic Parmesan Chicken Pasta Bake with your loved ones! #GarlicParmesanChickenPastaBake #CreamyPastaBake #ComfortFood #WeeknightDinner #PastaRecipe #FamilyFavorite
Before you guys come at me for my pronunciation, just know I tried okay 🥲💀 This 4 ingredient pasta will make you forget about my horrible pronunciation though so give it a try! I did roughly: 1 cup chicken stock or veg stock 1/3 cup star shaped pasta 1 tbs butter 2 GOOD pinches of grated Parmesan 🧀 Such a easy recipe and takes really similar to a lighter Mac and cheese! #pastina #pasta #4ingredients #easyrecipe #pastarecipe #fastfood #italian #italianfood #quickmeals #easyrecipies
Linguine with broccoli, tomato, and mortadella in olive oil! The fattiness from the mortadella mixed with the acidity from the tomato really made this dish pop and it is definitely one of my favorites 😋 Also finally finished all my assignments for my masters degree and now it’s time to work on this dissertation 🙃🙃 #pasta #linguine #mortadella #pistacchio #pistacchiomortadella #tomato #pomodori #broccoli #oil #oliveoil #fatty #acid #masters #dissertation #pastarecipe #italy #italia #bologna #dublin #ireland #recipe
✨ Perfect Vodka Sauce ✨ • 2-3 tbsp salted butter • 2-3 tbsp olive oil • 1 head of garlic, minced (7-8 large cloves) • 1 medium shallot, minced • 1-2 tsp. Calabrian chilis • 1-2 tsp red pepper flakes • 1 can of tomato paste • 2 tbsp vodka, white wine, chicken stock, water - whatever! • 1-2 cups of heavy cream • 1/4 cup each of freshly grated pecorino and parmesan • 1/4 of pasta water • Salty pep to taste! ✨✨✨ You can see pretty much everything I’m doing with this little ingredient list in the video, but just a couple of notes: - Make sure to really cook down the tomato paste, get it caramelized! - I made a double batch in this video so if it looks like mine has way more than listed above - it does! - If you don’t like 🌶️spicy🌶️ - don’t add the chilis! - Remember to toss your cooked pasta into this sauce to finish it off!! - This freezes and reheats super well, so make a double batch and save some! • • • #pasta #pastarecipe #vodkasauce #homemade #homemadesauce organicvalley californiaoliveranch kerrygoldusa ourplace wholefoods deepeddyvodka
SCHEZWAN PASTA ❤️ @sayanicooks COMMENT " RECIPE " AND I'LL DM YOU THE FULL RECIPE 💗 MUSIC CREDITS PIYA TU AB TOH AJA #schezwansauce #spicypasta #italianpasta #pasta #tomatopasta ( Pasta recipe, chilli pasta , homemade pasta , spicy pasta , Red Sauce Pasta , Pasta sauce ) @instagram @creators @metaindia @bornoninstagram
Looking for a comforting pasta dish? Try these ✅Chicken Alfredo Stuffed Shells✅ - creamy and satisfying! 😋🍝 Ingredients: 12 jumbo pasta shells 2 cups cooked chicken, shredded 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1 1/2 cups Alfredo sauce 1 tablespoon olive oil 1 tablespoon chopped fresh parsley (for garnish) Directions: Preheat oven to 375°F (190°C). Cook the jumbo shells in a large pot of salted boiling water until al dente. Drain and set aside. In a mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, mozzarella cheese, garlic powder, pepper, and salt. Spread 1/2 cup of Alfredo sauce in the bottom of a 9x13 inch baking dish. Fill each shell with the chicken and cheese mixture, then arrange them in the baking dish. Pour the remaining Alfredo sauce over the shells, ensuring they are evenly coated. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and melted. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 400 kcal per serving | Servings: 4 servings #pastabake #stuffedshells #chickenalfredo #comfortfood #easydinner #cheesypasta #creamyalfredo #pastarecipe #italianinspired #homecooking
THIS WEEK'S STUFFED PASTA: Spinach & Ricotta Ravioli 🤩 Pre-order ends Tuesday, 4/30, at midnight for pickup on Wednesday! Each week, we handmake a different stuffed pasta based on seasonality and availability of ingredients. 🍝 Just like all of our pastas, our stuffed pasta is handmade with organic, whole-grain, stone-ground semolina flour! Pre-order now at the link in our bio PSST.... Stuffed pasta classes (Pasta 201) are available starting this summer. Sign up for our email newsletter on our website to know when we open up more classes!
🍤✨ Shrimp Scampi with Pasta Recipe ✨🍝 Dive into the flavors of this classic Shrimp Scampi with Pasta, a quick yet elegant dish that's perfect for any occasion! Ingredients: 🍤 1 pound large shrimp, peeled and deveined 🍝 12 ounces spaghetti or your choice of pasta 🧄 4 cloves garlic, minced 🍋 Juice of 1 lemon 🌿 1/4 cup chopped fresh parsley 🥂 1/2 cup dry white wine 🧂 Salt and black pepper to taste 🌶️ A pinch of red pepper flakes (optional) 🧈 4 tablespoons unsalted butter 🛢️ 2 tablespoons olive oil 🧀 Grated Parmesan cheese, for serving Instructions: Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving some pasta water. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside. Make the Sauce: In the same skillet, add butter. Once melted, stir in garlic and red pepper flakes, cooking until fragrant. Pour in white wine and lemon juice, simmering until the sauce reduces by half. Combine: Return the shrimp to the skillet. Add cooked pasta, parsley, and a splash of reserved pasta water to achieve your desired sauce consistency. Toss everything together until the pasta is well coated. Serve: Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve immediately. Enjoy this luscious Shrimp Scampi with Pasta, bursting with flavors that will transport your dining experience straight to the seaside! 🍝🍤 Share your culinary creation and inspire others! #ShrimpScampi #PastaRecipe #SeafoodPasta #HomeCooking #Foodie #DeliciousDinner #RecipeShare #InstaFood
🍤✨ Shrimp Scampi with Pasta Recipe ✨🍝 Dive into the flavors of this classic Shrimp Scampi with Pasta, a quick yet elegant dish that's perfect for any occasion! Ingredients: 🍤 1 pound large shrimp, peeled and deveined 🍝 12 ounces spaghetti or your choice of pasta 🧄 4 cloves garlic, minced 🍋 Juice of 1 lemon 🌿 1/4 cup chopped fresh parsley 🥂 1/2 cup dry white wine 🧂 Salt and black pepper to taste 🌶️ A pinch of red pepper flakes (optional) 🧈 4 tablespoons unsalted butter 🛢️ 2 tablespoons olive oil 🧀 Grated Parmesan cheese, for serving Instructions: Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving some pasta water. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside. Make the Sauce: In the same skillet, add butter. Once melted, stir in garlic and red pepper flakes, cooking until fragrant. Pour in white wine and lemon juice, simmering until the sauce reduces by half. Combine: Return the shrimp to the skillet. Add cooked pasta, parsley, and a splash of reserved pasta water to achieve your desired sauce consistency. Toss everything together until the pasta is well coated. Serve: Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve immediately. Enjoy this luscious Shrimp Scampi with Pasta, bursting with flavors that will transport your dining experience straight to the seaside! 🍝🍤 Share your culinary creation and inspire others! #ShrimpScampi #PastaRecipe #SeafoodPasta #HomeCooking #Foodie #DeliciousDinner #RecipeShare #InstaFood
Disa gjera nuk ndryshojnë asnjëherë❤️ Po ju miq ku e shihni veten pas disa vitesh? 😋 #pastadiamond #forever #pastarecipe
🍤✨ Shrimp Scampi with Pasta Recipe ✨🍝 Dive into the flavors of this classic Shrimp Scampi with Pasta, a quick yet elegant dish that's perfect for any occasion! Ingredients: 🍤 1 pound large shrimp, peeled and deveined 🍝 12 ounces spaghetti or your choice of pasta 🧄 4 cloves garlic, minced 🍋 Juice of 1 lemon 🌿 1/4 cup chopped fresh parsley 🥂 1/2 cup dry white wine 🧂 Salt and black pepper to taste 🌶️ A pinch of red pepper flakes (optional) 🧈 4 tablespoons unsalted butter 🛢️ 2 tablespoons olive oil 🧀 Grated Parmesan cheese, for serving Instructions: Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving some pasta water. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside. Make the Sauce: In the same skillet, add butter. Once melted, stir in garlic and red pepper flakes, cooking until fragrant. Pour in white wine and lemon juice, simmering until the sauce reduces by half. Combine: Return the shrimp to the skillet. Add cooked pasta, parsley, and a splash of reserved pasta water to achieve your desired sauce consistency. Toss everything together until the pasta is well coated. Serve: Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve immediately. Enjoy this luscious Shrimp Scampi with Pasta, bursting with flavors that will transport your dining experience straight to the seaside! 🍝🍤 Share your culinary creation and inspire others! #ShrimpScampi #PastaRecipe #SeafoodPasta #HomeCooking #Foodie #DeliciousDinner #RecipeShare #InstaFood
Healthy and easy marry me chicken pasta 🔥 by @liz.bitesback Just another recipe to show you, you don’t need to eat plain flipping chicken and rice to be healthy🤝 Ingredients: 70g tagliatelle 25g of lightest cream cheese 1 stock pot melted in 1/4 cup of boiling water 20g of Sundried tomatoes 120g of raw chicken breast Handful of tomatoes and spinach 10g of light grated cheese 1/4 cup of soy milk 1/2 red pepper 1/4 of an onion Salt/pepper:chicken seasoning Method: 1. Slice the chicken, tomatoes and onion and fry it for 7 minutes with a pinch of salt/pepper/chicken seasoning 2. Boil the tagliatelle for 8-10 minutes until it’s soft. 3. Add the milk, cream cheese, spinach and stock water. Keep stirring on a medium heat until the liquid condenses. Add the pasta and the cheese after a couple of mins 4. Mix together and enjoy! 5. Let me know what you think 💜 #pastarecipe #healthyrecipes #easyrecipe #pasta
🍽 Mix&Pasta - Tagliatelle au citron et tortellini de bresaola Surprenez vos invités avec cette recette originale et gourmande ! 🍋 L’astuce : garnir généreusement le centre d'une tranche de bresaola d'une cuillère de ricotta onctueuse. Refermer la tranche en un élégant tortellini en la pliant en deux, puis en joignant délicatement les bords. Poursuivre l'opération avec les autres tranches. 👉 Retrouvez les étapes de préparation dans notre dernière vidéo. ——— #MixAndPasta #Garofalo #Garofalofr #PastaGarofalo #MadeInGragnano #recette #pates #pasta #italianrecipe #italianlovers #ideerecette #pastarecipe #Tagliatelle
Plnené conchiglioni 🍽️ 📝 Potrebujeme: • cestoviny conchiglioni • 100 g špenátu • 400 g syru ricotta • syr Niva • strúhaný syr • 500 ml paradajkovej omáčky • cibuľu • cesnak • oregano 📝 Postup: Cestoviny varíme približne 10 minút, scedíme a necháme vychladnúť. Na oleji opražíme cibuľu s cesnakom, pridáme paradajkovú omáčku, oregano a chvíľu povadíme. Zo syrov a nasekaného špenátu pripravíme plnku. Omáčku nanesieme na dno zapekacej misy, poukladáme naplnené cestoviny a vrch posypeme syrom. Pečieme 45 minút pri 180 stupňoch. #conchiglioni #conchiglione #pastalover #pastapasta #lunchtime #cookingathome #cookingtime #pastarecipe #recipeshare #recipesharing #recipeoftheday #nalyzicke #ricotta #spinach #tomatosauce #lunchideas #dnesjem #dnesjim #dnesvarim #cookingtime