Decadent Southern Pecan Pie Layer Cake 3. Ingredients: For the Cake: 1 cup unsalted butter, room temperature 2 cups sugar 4 eggs 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract For the Pecan Pie Filling: 1 cup brown sugar 1/2 cup butter 3/4 cup corn syrup 1 teaspoon vanilla extract 1/4 teaspoon salt 3 eggs 1 1/2 cups chopped pecans For the Frosting: 1 cup butter, softened 4 cups powdered sugar 2 teaspoons vanilla extract 2 tablespoons heavy cream Directions: Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans. For the Cake: Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla. Combine flour, baking powder, and salt; add to the butter mixture alternately with milk, starting and ending with flour. Divide batter among prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely. For the Pecan Pie Filling: In a saucepan over medium heat, combine brown sugar, butter, corn syrup, vanilla, and salt, stirring until butter is melted and mixture is smooth. Whisk in eggs and cook, stirring constantly, until thickened. Remove from heat and stir in pecans. Allow to cool completely. To Assemble: Place one layer of cake on a plate. Spread half of the pecan pie filling over the cake. Top with the second layer and spread the remaining filling. Top with the third layer. For the Frosting: Beat butter until creamy. Gradually add powdered sugar, vanilla, and cream, beating until smooth and spreadable. Frost the top and sides of the cake. Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 30 minutes Kcal: 650 kcal per serving | Servings: 12 servings #pecanpiecake #layercake #dessert #baking #pecanpie #cakestagram #homemade #sweettreats #bakersofinstagram #cakelovers #southerndesserts #pecans #comfortfood #holidaybaking #deliciousdesserts
Puff Pastry Pecan Pie Bites Just whipped up these Puff Pastry Pecan Pie Bites! Perfect for your next gathering or just a treat for yourself! 😋🥧 Ingredients: 5 Tablespoons unsalted butter ½ cup dark brown sugar 1 ½ cups chopped pecans Pinch of salt ¼ cup heavy cream 1 teaspoon vanilla extract 1 puff pastry sheet, thawed 1 large egg, for egg wash Directions: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper. In a saucepan over medium heat, melt the butter. Add brown sugar, chopped pecans, and salt. Cook, stirring occasionally, until the mixture thickens slightly. Stir in heavy cream and vanilla extract. Cook for one more minute, then remove from heat and allow to cool. Roll out the puff pastry and cut into 6 rectangles. Place a tablespoon of the pecan mixture in the center of each. Pull corners of the pastry to the center, overlapping to form a pocket. Seal with beaten egg wash. Freeze the pastries for 10-15 minutes. Bake for 15 minutes or until golden brown. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 660 kcal | Servings: 6 servings #pecanpie #pecanpiebites #puffpastrypie #easydesserts #homemadepies #quickbaking #sweettreats #pecanrecipes #pastrydelights #decadentdesserts #fallbaking #holidaytreats #partydesserts #foodie #gourmetbites
🐈🐈⬛ @kennyhillsbakers Once again, Kenny Hills Bakers never fails to impress! Their Al Funghi pizza is simply divine, with the truffle oil elevating the flavors to new heights❗️🍕✨😋 #yum #takeabreak #treatyoself #breakfast #brunch #dinner #mushroomtart #pastry #pecanpie #eggtart #mushrooms #pizza #alfunghi #truffle #美味しかった #休憩 #朝食 #ブランチ #ランチ #昼ごはん #晩御飯 #キノコタルト #ペストリー #ペカンパイ #エッグタルト #キノコ #ピザ #キノコ #トリュフ
Upside-Down Apple Pecan Pie Caramelized Apple Pecan Delight Ingredients: - 1 cup chopped pecans - 1/2 cup packed brown sugar - 1/4 cup butter, melted - 2 pie crusts (store-bought or homemade) - 6 cups thinly sliced apples (such as Granny Smith or Honeycrisp) - 1/4 cup white sugar - 2 tablespoons all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - A pinch of salt Directions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, combine pecans, brown sugar, and melted butter. Spread this mixture into the bottom of a 9-inch pie dish. 3. Place one pie crust over the pecan mixture, pressing it firmly against the mixture and sides of the dish. 4. In a large bowl, mix the sliced apples, white sugar, flour, cinnamon, nutmeg, and salt. Spoon this apple mixture into the crust. 5. Cover with the second pie crust, sealing the edges and cutting away any excess dough. 6. Make several small slits in the top crust to allow steam to escape. 7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown. 8. Allow to cool for about 5 minutes, then place a large plate over the pie dish and carefully invert the pie onto the plate. Serve warm. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 420 kcal | Servings: 8 servings #applepie #pecanpie #upsidedownpie #fallbaking #holidaydesserts #homemadepie #caramelapple #pecanlove #autumntreats #comfortfood #bakeryfresh #piecrust #sweettreats #fruitdesserts #thanksgivingpie #appleseason #pecandessert #classicdesserts #bakefromscratch #dessertoftheday
Pecan Pie Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 3 (8-ounce) packages cream cheese, softened 1 cup packed light brown sugar 3 large eggs 1/4 cup sour cream 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup chopped pecans, plus extra for topping Whipped cream, for garnish (optional) Directions: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press mixture firmly into the bottom of the prepared pan. In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, beating well after each addition. Beat in sour cream, vanilla extract, and salt until combined. Stir in chopped pecans until evenly distributed. Pour cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula. Bake for 50-55 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from the oven and run a knife around the edges of the cheesecake to loosen it from the pan. Allow it to cool completely. Cover and refrigerate for at least 4 hours, or overnight, until chilled and set. Before serving, garnish with whipped cream and extra chopped pecans if desired. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 5 hours 15 minutes (including chilling time) | Kcal: 420 kcal | Servings: 12 servings #cheesecake #pecanpie #dessert #baking #homemade #sweettreat #delicious #foodphotography #foodie #dessertlover #cheesecakelove #pecans #holidaybaking #dessertideas #foodbloggers #yum #instafood #foodstagram #foodlover #tasty
Pecan Pie Brownies 🍫🌰 Dive into the layers of our Pecan Pie Brownies! Fudgy brownie base with a rich, pecan-filled topping. It’s the best of both worlds in one delicious bite! 🥳 Ingredients: For the Brownie Layer: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder For the Pecan Pie Topping: 1 cup chopped pecans 2/3 cup packed brown sugar 1/3 cup unsalted butter, melted 1/2 cup corn syrup 2 large eggs 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. For the brownie layer, mix melted butter, sugar, eggs, and vanilla together. Stir in cocoa, flour, salt, and baking powder. Spread the batter evenly into the prepared pan. Bake in preheated oven for 15 minutes. While the brownie is baking, prepare the pecan pie topping. Combine pecans, brown sugar, melted butter, corn syrup, eggs, and vanilla in a bowl. Mix well. Pour the pecan mixture over the partially baked brownie layer. Return to the oven and bake for an additional 25-30 minutes or until filling is set. Allow to cool completely in the pan on a wire rack before cutting into squares. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 420 kcal per serving | Servings: 16 servings #pecanpiebrownies #brownies #pecanpie #dessert #chocolate #pecans #baking #sweettreats #homemade #delicious #yummy #desserttime #baker #foodie #chocolatelovers
@juliayoder935 🍑 Click me to find me, I share my secret videos to you. 🍞 single girl #nevadaart #applepie #renoisartown #pumpkinpie #renoartist #dinnerrolls #literatureandartsjournal #23 #pecanpie #baddiesbday #pinkfriday #abstracters_anonymous #geometry #perspective #abstractarchitecture #prilaga #blackandwhiteonly #skyscraper #marbelnails #lovenail #begginer #lovewhatido❤️ #igelbeautyglamglits #valetinonails #igeldiamondcollection #davines #burlesquedancer #buildingsetsforkids #teasylights #burlesqueeveryday
Searching for pecan recipes? We've got you covered from sweet to savory this #PecanMonth. Check out some of our favorite recipes that utilize this delicious nut at the link in bio! 🥘
"Pecan Pie Brownie Bombs Ingredients: 1 recipe 8x8 pan brownies, with no nuts 2/3 cup chopped pecans, plus more for garnish (optional) 1 egg 1 & 3/4 tablespoons granulated sugar 1/3 cup Karo® Corn Syrup 1 tablespoon unsalted butter, melted and cooled Pinch of salt 1 package chocolate almond bark, melted Instructions: Prepare brownies according to box directions or your favorite recipe that fits in an 8x8 baking dish. Let cool completely. Preheat oven to 350°F (175°C). Grease a 6-inch baking dish with cooking spray, add chopped pecans, and set aside. In a small bowl, whisk together the egg, sugar, Karo® Corn Syrup, butter, and salt. Pour over the pecans, tapping the baking dish a couple of times on the counter until pecans rise to the top. Bake for 20 minutes, until the middle of the pecan filling is slightly jiggly. Let cool completely. Trim the hard edges off the brownies and discard. Cut brownies into 16 even pieces. Flatten each piece in the palm of your hand, place about 1 teaspoon of pecan filling in the center, wrap the edges of the brownie over the filling, and roll into a ball, ensuring all filling is covered. Place on a parchment-lined sheet tray and refrigerate for 1 hour to set. Dip each brownie bomb into melted almond bark, letting excess drip off. Place back on the parchment-lined tray, immediately sprinkle with more chopped pecans for garnish if desired. Refrigerate for 5 minutes to harden. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 264 kcal | Servings: 16 servings #pecanpie #browniebombs #chocolatedipped #dessertgoals #sweettreats #chocolatepecan #homemade #dessertoftheday #bakinglove #chocolatelovers #pecanlove"
That was amazing! I loved a good retelling and beauty, and the beast is an all-time favorite of mine. I loved the characters and saw a lot of myself i, bella. I had a hard time putting this down. I never wanted it to end, but the ending it had was perfect in every way. And yes, bella, stick it to lucy!!!! #bookreview #bookreviewer #katelynbrawn #rose #beautyandthebeast #hap-pie-lyeverafterstory #pie #pecanpie #bookstagramer #bookdragon #bookmonday #finishedbook #lovestory #love #amazing #readingbuddy #sleepykitty #bookstagram #catsofinstagram
Indulge in the lusciousness of Millionaire Pie, a no-bake delight that blends the creaminess of cream cheese with the sweetness of pineapple and the crunch of pecans, all nestled in a graham cracker crust. This dessert is not only easy to make but also irresistibly delicious! 🍍🥧 🍰 Ingredients 1/2 of an 8-ounce package cream cheese, softened 🧀 1/2 of a 14-ounce can sweetened condensed milk 🥛 1/2 of a 12-ounce container frozen whipped topping, thawed 🍦 1/2 of a 20-ounce can crushed pineapple, drained 🍍 3/4 cup chopped pecans 🌰 1 (9-inch) prepared graham cracker crust 🍪 📝 Instructions 1️⃣ Cream Cheese Mixture: In a large mixing bowl, blend the softened cream cheese and sweetened condensed milk until smooth. 2️⃣ Add Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture. 3️⃣ Incorporate Fruits and Nuts: Stir in the drained crushed pineapple and chopped pecans until evenly mixed. 4️⃣ Fill the Crust: Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula. 5️⃣ Chill: Refrigerate the pie for 3 to 4 hours until it sets firmly. 6️⃣ Serve: Slice and serve chilled, perfect for any occasion or a simple, delightful treat. 🍰 Dive into the sweetness of Millionaire Pie and enjoy every bite! 🌟🍍😋 #MillionairePie #NoBakeDesserts #CreamyDesserts #PineappleLovers #PecanPie #EasyDesserts #CreamCheese #SweetTreats #DessertTime #QuickDesserts #GrahamCrackerCrust #NoBakeGoodness #DessertDelights #YummyDesserts #SweetAndCreamy #DessertGoals #DessertHeaven #HomeBaking #FamilyDesserts #DeliciousTreats
Introducing the newest addition to the Horsting’s pie lineup: Pecan Pie! 🥧 This classic dessert offers a perfect balance of crunchy pecans and delicious caramelized sweetness, making it an irresistible treat for any occasion! Pick up yours today - available in the Farm Market fresh or frozen! Open 9am - 5pm, daily 📍2540 Cariboo Highway 97, Cache Creek #Horstingsfarm #VisitCacheCreek #ExploreBC #ExploreKamloops #CCCLives #GoldRushTrail #Spring #FarmFresh #PecanPie
Pecan Pie Cheesecake Ingredients: 1 9-inch pie crust 1 cup granulated sugar 1 cup light corn syrup 4 large eggs 1/4 cup unsalted butter, melted 1 1/2 teaspoons vanilla extract 2 cups pecans, chopped 2 packages (8 ounces each) cream cheese, softened 1/2 cup brown sugar Directions: Preheat your oven to 350°F (175°C). In a large bowl, mix the granulated sugar, corn syrup, eggs, butter, and vanilla extract until well blended. Stir in the chopped pecans. Pour this filling into the pie crust. In another bowl, beat the cream cheese and brown sugar until smooth. Carefully spread the cream cheese mixture over the pecan filling. Bake in the preheated oven for 50 minutes, or until the filling is set and the cheesecake layer is lightly browned. Allow to cool before slicing. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 600 kcal | Servings: 8 servings #pecanpiecheesecake #dessert #pecanpie #cheesecake #sweettooth #southerndesserts #dessertsofinstagram #bakinglove #cheesecakelovers #pecans #comfortfood #homemade #bakefromscratch #decadentdesserts #holidaydesserts #thanksgivingrecipes #christmasdesserts #partydessert #cheesecakerecipe #easydesserts
Need a dessert for your Kentucky Derby party? Try our Chocolate Bourbon Pecan Pie! #kentuckyderby #kentuckybourbon #saratogasprings #derbyparty #pecanpie
Have you made these mini pecan pies yet? They are giving very thanksgiving vibes but personally I start making and enjoying thanksgiving desserts the moment September rolls around because life is too short! If you’re like me, then grab the recipe on my website and try it this week!! #pecanpie #pecanpies #minupecanpie #minipecanpierecipe #thanksgiving #fallbaking #minidessert
Have you made these mini pecan pies yet? They are giving very thanksgiving vibes but personally I start making and enjoying thanksgiving desserts the moment September rolls around because life is too short! If you’re like me, then grab the recipe on my website and try it this week!! #pecanpie #pecanpies #minupecanpie #minipecanpierecipe #thanksgiving #fallbaking #minidessert
Our new Monday Menu at Tommy's Eats & Spirits-Open at 11am will please any tastebuds! Don't forget to join in our Trivia Night. Trivia begins at 5pm When was the last time you had a Patty Melt? 🥪We make it with a 1/2lb burger, toasted rye bread, caramelized onions with 1000 island dressing & your choice of cheese! Start lunch or dinner with a basket of fried shrimp🍤 & end on a sweet note with a slice of pecan pie🥧 www.shellfactory.com #shopping #onlineshopping #thingstodoinfortmyers #GiftCards #comfortfood #fortmyersfoodies #foodies #swflfoodies #lunch #dinner #dailyspecials #shrimp #pattymelt #pecanpie
🥧 @deandelucame #pecanpie #flatwhite #croissent #cafe #dessert
The flow, the bars, the humor! Reaction to 'Ignorant Sh**' by @nineanddex (@nineoneshots @handsomedexter_ ) Produced by @nineoneshots @handsomedexter_ #91shots #handsomedexter #nineoneshots #nineanddex #pecanpie #ignorantsh #petenbas #ukrap #ukhiphop #ukreaction #johnnyreactions
Pecan Pie Cheesecake Dip Decadent Pecan Pie Cheesecake Delight Ingredients: For the No Bake Cheesecake Filling: 2 (8 ounce) blocks cream cheese, softened 1 (8 ounce) container frozen whipped topping, thawed 2 cups powdered sugar For the Pecan Pie Filling: 1 cup chopped pecans 3/4 cup brown sugar 1/2 cup heavy cream 1 teaspoon vanilla extract Pinch of salt Directions: Cheesecake Filling: In a medium bowl, blend the cream cheese until creamy. Mix in the whipped topping until all lumps are gone and the mixture is smooth. Add powdered sugar and mix until combined. Pecan Pie Filling: In a saucepan over medium heat, combine pecans, brown sugar, and heavy cream. Cook, stirring constantly until the sugar is dissolved and the mixture is thickened, about 5 minutes. Remove from heat, stir in vanilla extract and a pinch of salt. Let cool to room temperature. Combining and Serving: Mixed: Stir the pecan pie filling into the cheesecake mixture until well combined. Spoon into a serving bowl and chill until ready to serve. Layered: Spoon the cheesecake filling into a pie dish. Pour the pecan pie filling evenly over the top. Chill until set. Prep Time: 20 minutes | Total Time: 20 minutes (plus chilling) | Servings: 8 #pecanpie #cheesecakedip #holidaydessert #pecancheesecake #no_bake #dessert #sweettreat #easydessert #partyfood #cheesecake #pecans #whippedcream #powderedsugar
"Indulge in the delightful flavors of this moist and scrumptious carrot cake – a taste like no other! 😋😋🥕🥕🍰🍰" Please note that orders must be placed at least 48 hours in advance. You can conveniently place your order by sending us a direct message on our Facebook or Instagram page: Facebook: https://www.facebook.com/profile.php?id=100089782657419 Instagram: https://instagram.com/limasweetgifts?igshid=OTJhZDVkZWE= #melbournegiftboxmelbournesweets #melbournecakes #melbournechocolate #melbournesweetlover #melbournefoodie #brownies #choclatecake #redvelvet #cheescake #newyourkcheesecake #arabicsweets #arabicdesert #pecanpie #pecantart #tiramisu #melbournetiramisu #coffecookies #cookies #trileçe #trilececake #carrotcake #eclair
𝗣𝗟𝗘𝗔𝗦𝗘 𝗦.𝗔.𝗬 𝗦𝟬𝗠𝗘𝗧𝗛𝗹𝗡𝗚 𝗪𝗛𝗘𝗡 𝗬𝟬𝗨 𝗦𝗘𝗘 𝗧𝗛𝗹𝗦 𝗣𝟬𝗦𝗧! 𝗦𝗔𝗬𝗹𝗡𝗚 𝗔𝗡𝗬𝗧𝗛𝗹𝗡𝗚 𝗹𝗦 𝗚𝟬𝟬𝗗, 𝗹𝗧 𝗛𝗘𝗟𝗣𝗦 𝗬𝟬𝗨 𝗖𝟬𝗡𝗧𝗹𝗡𝗨𝗘 𝗦𝗘𝗘𝗹𝗡𝗚 𝗠𝗬 𝗣𝟬𝗦𝗧𝗦! 𝗧𝗛𝗔𝗡𝗞 𝗬𝟬𝗨! ❤️ **Pecan Pie Without Corn Syrup** 📜 **Ingredients:** - 2 large eggs, at room temperature - 1 cup light brown sugar - ½ cup unsalted butter, melted and cooled - ¼ cup white sugar - 1 tablespoon all-purpose flour - 1 tablespoon milk - 1 teaspoon vanilla extract - 1 cup chopped pecans - 1 (9 inch) unbaked pie shell - Pecan halves (optional for decoration) **Directions:** 1. Preheat the oven to 400°F (205°C). 2. In a large bowl, whisk eggs until foamy. Whisk in melted butter. 3. Add brown sugar, white sugar, and flour; whisk until well combined. 4. Stir in milk and vanilla, then fold in chopped pecans. 5. Pour the mixture into the pie shell. If desired, arrange pecan halves on top for decoration. 6. Bake in the preheated oven for 10 minutes. Then reduce the heat to 350°F (175°C) and continue to bake until the filling is set, about 30 to 40 more minutes. 7. Remove from the oven and cool to room temperature before serving. #PecanPie #DessertTime #HolidayBaking #SweetTreats #PieLove #ThanksgivingDessert #ChristmasBaking #InstaDessert #FoodPhotography #BakeFromScratch, #Foodie, #Yummy, #Tasty, #Cooking, #Baking, #EasyRecipes, #FoodLovers, #EatWell, #HomeCooking
Have you made these mini pecan pies yet? They are giving very thanksgiving vibes but personally I start making and enjoying thanksgiving desserts the moment September rolls around because life is too short! If you’re like me, then grab the recipe on my website and try it this week!! #pecanpie #pecanpies #minupecanpie #minipecanpierecipe #thanksgiving #fallbaking #minidessert
Discover Pure Bliss in Every Sip – Our Favorite Pecan Pie Coffee! #coffee #coffepremium #glutenfreefood #vegancoffee #pecanpie
Satisfy your sweet cravings with this rich and moist Pecan Pie Layer Cake, frosted with creamy vanilla buttercream! Ingredients: For the Cake: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup vegetable oil 1 cup granulated sugar 1/2 cup light brown sugar 4 large eggs 2 teaspoons pure vanilla extract 1 cup buttermilk For the Filling: 1 1/2 cups chopped pecans 1 cup dark brown sugar 2/3 cup heavy cream 3 tablespoons unsalted butter 1 teaspoon pure vanilla extract For the Frosting: 1 cup unsalted butter, room temperature 3-4 cups powdered sugar 3 tablespoons heavy cream 2 teaspoons pure vanilla extract Directions: Preheat oven to 350°F (175°C). Butter and flour three 8-inch round cake pans. Whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream butter, oil, and sugars until light and fluffy. Add eggs, one at a time, then vanilla. Gradually add dry ingredients alternating with buttermilk, beginning and ending with dry ingredients. Divide batter evenly between prepared pans. Bake for 25-30 minutes. Cool completely. For the filling, combine pecans, brown sugar, cream, and butter in a saucepan. Bring to a simmer and cook until thickened. Stir in vanilla and cool to room temperature. For the frosting, beat butter until creamy. Gradually add powdered sugar, cream, and vanilla until smooth and spreadable. To assemble, place one cake layer on a serving plate, spread with half of the pecan filling. Top with second cake layer, remaining filling, and final cake layer. Frost with vanilla frosting and decorate with whole pecans. Prep Time: 40 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 10 minutes | Kcal: 780 per slice | Servings: 12 #pecanpie #layercake #dessertmasters #bakinglove #cakerecipe #pecanlove #caramelinfusion #homemade #sweettooth #pastrydelights #comfortdessert #sugarrush #teatimecake #nuttydessert #decadentcakes
Pecan Tassies Just whipped up a batch of these adorable Pecan Tassies! 🥧 Perfect bite-sized treats filled with all the richness of a classic pecan pie. Perfect for your holiday dessert spread! 🍂🎄 Ingredients: ½ cup (1 stick) unsalted butter, at room temperature 3 ounces cream cheese, at room temperature 1 cup all-purpose flour 1 cup chopped pecans, divided 1 tablespoon unsalted butter, melted 1 large egg, at room temperature ½ teaspoon vanilla extract Pinch of kosher salt 1 cup packed light brown sugar Directions: Preheat the oven to 350℉ (177℃). Spray a 24-count muffin pan with nonstick spray. Prepare the Dough: In a medium bowl, use a hand mixer to combine the butter and cream cheese. Add the flour and mix until well-blended. Cover and refrigerate for 30 minutes. Make the Filling & Assemble the Tassies: Divide the dough into 24 even pieces (using a scoop makes this easier). Using a small wooden tart tamper, press the dough into the bottoms and sides of the prepared muffin pan. If you don't have a tart tamper, you can use your fingers to press the dough into the cups. The dough should reach the top of the cups. Evenly divide ½ of the chopped pecans between the muffin cups and set aside. In a large mixing bowl, whisk together the melted butter, egg, vanilla, and salt. Add the brown sugar and ½ of the remaining pecans and mix until blended and smooth. Using a small scoop, fill each cup evenly to about ¾-full and sprinkle the last of the remaining chopped pecans evenly among the cups. Bake for 20 to 25 minutes or until the center is almost set. Remove from the oven and cool completely in the pan on a wire rack. #pecantassies #minipies #southerndesserts #holidaybaking #bakingfromscratch #pecanpie #tartdesserts #creamcheesedough #holidaytreats #pecansweets #easybaking #dessertideas #comfortfood #autumndesserts #christmasbaking #pecantassies #holidaydesserts #pecanpie #minidesserts #sweettreats #bakingseason #holidaybaking #christmascookies #autumnbaking #desserttable #bakefromscratch #pecanlove #dessertsofinstagram #bakersgonnabake #sweetbitesLooking
Pecan Pie Cheesecake Ingredients: 1 9-inch pie crust 1 cup granulated sugar 1 cup light corn syrup 4 large eggs 1/4 cup unsalted butter, melted 1 1/2 teaspoons vanilla extract 2 cups pecans, chopped 2 packages (8 ounces each) cream cheese, softened 1/2 cup brown sugar Directions: Preheat your oven to 350°F (175°C). In a large bowl, mix the granulated sugar, corn syrup, eggs, butter, and vanilla extract until well blended. Stir in the chopped pecans. Pour this filling into the pie crust. In another bowl, beat the cream cheese and brown sugar until smooth. Carefully spread the cream cheese mixture over the pecan filling. Bake in the preheated oven for 50 minutes, or until the filling is set and the cheesecake layer is lightly browned. Allow to cool before slicing. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 600 kcal | Servings: 8 servings #pecanpiecheesecake #dessert #pecanpie #cheesecake #sweettooth #southerndesserts #dessertsofinstagram #bakinglove #cheesecakelovers #pecans #comfortfood #homemade #bakefromscratch #decadentdesserts #holidaydesserts #thanksgivingrecipes #christmasdesserts #partydessert #cheesecakerecipe #easydesserts
#pecanpie #arlgrey #grapefruit
Pecan Pie Layer Cake 🧂 Ingredients Pecan Pie Filling: 🧂 3 large eggs 🧂 3/4 cup dark corn syrup 🧂 3/4 cup (108g) dark brown sugar 🧂 1 tsp vanilla extract 🧂 1/4 cup unsalted butter, cubed 🧂 1/2 tsp salt 🧂 2 cups chopped pecans Cake Layers: 🧂 3/4 cup unsalted butter, room temperature 🧂 1 1/2 cups packed light brown sugar 🧂 1/2 cup sugar 🧂 3/4 cup sour cream, room temperature 🧂 2 tsp vanilla extract 🧂 6 large egg whites, room temperature 🧂 2 1/2 cups all-purpose flour 🧂 4 tsp baking powder 🧂 1 1/2 tsp ground cinnamon 🧂 1/2 tsp salt 🧂 3/4 cup milk, room temperature 🧂 1/4 cup water, room temperature Frosting: 🧂 1 1/4 cup salted butter, room temperature 🧂 1 1/4 cups shortening 🧂 10 cups powdered sugar 🧂 1 tbsp vanilla extract 🧂 1 tsp ground cinnamon 🧂 5–6 tbsp water or milk Additional: 🧂 Pecan halves, for decorating Instructions: Filling: Combine all filling ingredients except pecans in a saucepan. Heat over medium heat, stirring constantly until it begins to boil. Add chopped pecans and boil for 30 seconds. Remove from heat and refrigerate until cool and thickened. To Make the Cake Layers: Preheat oven to 350°F (176°C). Grease and line three 8-inch cake pans with parchment paper. In a large mixing bowl, cream butter and sugars until light and fluffy. Add sour cream and vanilla extract, mixing until well combined. Gradually add egg whites, mixing well after each addition. Combine dry ingredients in a separate bowl. Alternate adding dry ingredients and milk mixture to the batter, mixing until well combined. Divide batter evenly among prepared pans and bake for 21-23 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans for 2-3 minutes, then transfer to wire racks to cool completely. #PecanPieLayerCake #CakeRecipes #DessertLovers #SweetTreats #BakingRecipes #CakeBaking #PecanPie #CakeDecorating #YummyDesserts #DeliciousCakes #BakingInspiration #HomeBakers #BakingTips #RecipeOfTheDay #DessertIdeas
2-Layer Rum Flavor Pecan Pie with Cheesecake Decadent Rum Infused Pecan Cheesecake Pie Ingredients: Double Crust: 2 pie crusts (store-bought or homemade) Cheesecake Layer: 8 oz cream cheese, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Pinch of salt 1 cup pecans, chopped Pecan Layer: 1 cup light corn syrup 1/4 cup unsalted butter, melted 1/4 cup granulated sugar 3 large eggs 2 teaspoons rum extract (use rum flavor or vanilla extract as a non-alcoholic substitute) Directions: Prepare the Crust: Preheat the oven to 350°F (175°C). Unroll one pie crust on a work surface; brush with water. Place the second pie crust atop the first; press gently together. Fit the double crust into a 9-inch pie pan. Make the Cheesecake Layer: Beat cream cheese with sugar, egg, vanilla extract, and salt until smooth. Pour into the pie crust; evenly sprinkle with chopped pecans. Prepare the Pecan Layer: Mix corn syrup, melted butter, sugar, eggs, and rum extract until smooth. Pour this mixture over the pecan layer. Bake: Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 480 kcal per slice | Servings: 8 #pecanpie #cheesecake #dessert #baking #homemade #holidaybaking #thanksgiving #pie #rumflavored #comfortfood #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
Last weekend I made #glutenfree #applepie from scratch. The #crust was #flaky, #crispy, and flavorful while the #filling was #delicious and tasted more like #apples and #spices without being too sweet. This weekend, I’m trying out my new crust recipe with my #maple #bourbon #pecanpie. Stay tuned for pics of those! #baking #homemade #dessert #pie #piecrust #omnomnom
Pecan Pie Bars Ingredients: 1 3/4 cups all-purpose flour 3/4 cup confectioners' sugar 3/4 cup cold unsalted butter, cubed 1/4 teaspoon salt 3 large eggs 3/4 cup corn syrup 3/4 cup granulated sugar 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1 3/4 cups chopped pecans Directions: Prepare the Crust: Preheat your oven to 350°F (175°C). In a food processor, combine flour, confectioners' sugar, cubed butter, and salt. Pulse until the mixture resembles coarse crumbs. Press the mixture into a greased 13x9 inch baking pan. Bake for 20 minutes or until edges are lightly browned. Make the Filling: In a large bowl, whisk eggs, corn syrup, granulated sugar, melted butter, and vanilla extract until smooth. Stir in chopped pecans. Bake: Pour the filling over the hot crust. Return to the oven and bake for about 25 minutes, or until the filling is set. Cool and Serve: Let cool completely in the pan on a wire rack. Cut into bars before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Servings: 24 bars #pecanpiebars #dessertbars #pecanpie #homemade #baking #sweettreats #easyrecipe #holidaydesserts #pecans #dessertlover #fallbaking #holidaybaking #deliciousness
Kentucky Derby Pecan Pie Cheesecake Bluegrass Country Pecan Pie Cheesecake Delight RecipeIngredients: 1 cup graham cracker crumbs 4 tablespoons melted butter 2 tablespoons sugar 1 1/2 cups pecans, chopped 4 tablespoons brown sugar 1/4 cup butter 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup all-purpose flour Directions: Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar together and press into the bottom of a 9-inch springform pan. Set aside. In a small pan over medium heat, combine pecans, brown sugar, and butter. Cook until sugar has melted and pecans are coated, then spread on a baking sheet to cool. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, fully incorporating each before adding the next. Stir in vanilla extract. Fold in sour cream and flour until smooth. Pour half of the cheesecake mixture over the crust, sprinkle with half of the caramelized pecans, then add the remaining cheesecake mixture. Bake for 60 minutes or until set. Cool completely in the pan on a wire rack before removing the springform. Chill for at least 4 hours before serving. Garnish with the remaining caramelized pecans before serving. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 4 hours 20 minutesKcal: 580 kcal | Servings: 12 servings #dessert #cheesecake #pecanpie #kentuckyderby #sweettreats #baking #homemade #cheesecakelover #pecans #gourmetdesserts #southerndesserts #bakefromscratch #desserttime #cheesecakerecipe #partydessert
1. **Kentucky Derby Pecan Pie Cheesecake** 2. **Southern Elegance Pecan Pie Cheesecake** 3. **Recipe** **Ingredients:** - 1 and 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 1/4 cup sugar - 3 (8 ounce) packages cream cheese, softened - 1 cup brown sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 cup chopped pecans - 1/2 cup light corn syrup - 1/2 cup sugar - 2 tablespoons unsalted butter, melted - 2 teaspoons vanilla extract **Directions:** 1. Preheat oven to 325°F (160°C). 2. Combine graham cracker crumbs, 1/4 cup melted butter, and 1/4 cup sugar in a bowl. Press into the bottom of a 9-inch springform pan. Set aside. 3. In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, fully incorporating after each addition. Stir in 2 teaspoons vanilla. 4. Pour half of the cheesecake mixture over the crust. Sprinkle chopped pecans over the top, then pour the remaining cheesecake mixture over the pecans. 5. Bake for 55 minutes. 6. Combine light corn syrup, 1/2 cup sugar, 2 tablespoons melted butter, and 2 teaspoons vanilla in a saucepan over medium heat. Stir until sugar dissolves and mixture is smooth. Pour over the cheesecake. 7. Bake for an additional 10 minutes. Allow to cool completely before removing from pan. **Prep Time:** 20 minutes | **Cooking Time:** 65 minutes | **Total Time:** 85 minutes **Kcal:** 580 kcal | **Servings:** 8 servings 4. #southerndesserts #pecanpie #cheesecake #dessertrecipe #bakinglove #desserttime #pecancheesecake #kentuckyderby #gourmetsweets #bakingfromscratch #sweetsouthern #dessertmasters #cheesecakelove #homemadedesserts #decadentdesserts
Decadent Southern-Style Pecan Pie Cobbler Ingredients: 2 cans (8 oz each) refrigerated crescent rolls 2 cups chopped pecans 1 cup granulated sugar 1 cup brown sugar, packed 1/2 cup butter, melted 1/2 cup corn syrup 1 teaspoon vanilla extract 1/2 teaspoon salt 4 eggs, beaten Directions: Preheat oven to 375°F (190°C). Unroll one can of crescent roll dough and press it into the bottom of an ungreased 13x9-inch (3-quart) glass baking dish, stretching to cover the bottom of the dish. In a medium bowl, mix chopped pecans, granulated sugar, brown sugar, melted butter, corn syrup, vanilla extract, salt, and beaten eggs until well blended. Pour the pecan mixture over the crescent roll layer in the baking dish. Unroll the second can of crescent roll dough and place it over the pecan mixture, stretching to cover. Bake for 35-45 minutes or until the top is golden brown and the filling is set. Allow to cool for at least 15 minutes before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 560 kcal | Servings: 12 servings #pecanpie #cobbler #dessert #southerncooking #comfortfood #holidaybaking #easydesserts #baking #pecans #sweettreats #autumndesserts #winterdesserts #crescentrolls #vanilla #butterysweet
Just whipped up this Tropical Treasure Pie, and it tastes like a vacation in every bite! 🌴🍍🥥 Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/2 cup salted butter, melted 2 tablespoons granulated sugar Filling: 1 can sweetened condensed milk 1 cup sweetened flaked coconut 1/4 cup fresh lemon juice 20 ounce can crushed pineapple, well drained 11 ounce can mandarin oranges, well drained 1 cup chopped pecans 8 ounce container Cool Whip Directions: Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a 9-inch deep dish pie plate and bake for 10 minutes. For the toasted coconut, spread 1/3 cup of coconut on a rimmed baking sheet and bake at 325°F for 4-6 minutes, stirring once. Let it cool. In a large mixing bowl, mix the sweetened condensed milk with lemon juice until well combined. Add the drained pineapple, oranges, and pecans (reserving some pecans for garnish). Fold in Cool Whip and the untoasted coconut. Spoon the filling into the crust. Sprinkle with toasted coconut and reserved pecans. Refrigerate for at least 4 hours to set. Garnish with maraschino cherries before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes | Kcal: 420 | Servings: 8 #tropicaldessert #pierecipe #coconutdessert #pineapplepie #mandarinorange #pecanpie #coolwhip #dessertrecipe #summerdessert #refreshingtreat #foodie #homemadepie #sweettreat #bakinglove #dessertsofinstagram
Pecan Cream Pie Get ready to fall in love with our Pecan Cream Pie! 😍🥧 Made with a buttery crust and a decadent pecan filling, it's the ultimate dessert for any occasion! Recipe Ingredients: 1 (9-inch) pie crust, unbaked 1 cup light corn syrup 3/4 cup packed brown sugar 3 large eggs 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups chopped pecans Whipped cream, for serving (optional) Directions: Preheat oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish. In a large mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined. Stir in chopped pecans until evenly distributed. Pour the pecan filling into the pie crust. Bake for 50-55 minutes, or until the pie is set and the crust is golden brown. Remove from the oven and let cool completely on a wire rack before serving. Serve slices of pecan cream pie with a dollop of whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour 5 minutes Kcal: 380 kcal | Servings: 8 servings #pecanpie #creamypie #homemadepie #dessertlover #southernfood #bakingday #sweettreats #holidaydesserts #pecanlove #piecrust #pecanseason #easyrecipes #comfortfood #fallbaking #pecanmadness #dessertrecipes #sweettooth #whippedcream #bakestagram #yumyum
Caramel Pecan Pie Cheesecake Bars Decadent Caramel Pecan Pie Cheesecake Bars Pecan Pie Cheesecake Bars with Caramel Drizzle Creamy Caramel Pecan Cheesecake Squares Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup chopped pecans 1/2 cup caramel sauce, plus extra for drizzling Directions: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal, or lightly grease it with cooking spray. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared baking pan, creating an even layer. In another mixing bowl, beat the softened cream cheese and 1/2 cup granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the crust in the baking pan, spreading it out evenly. Sprinkle the chopped pecans over the cream cheese layer, then drizzle the caramel sauce on top. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours or until chilled and firm. Once chilled, use the parchment paper overhang to lift the cheesecake bars out of the pan. Cut into squares and drizzle with extra caramel sauce before serving. Preparation Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 2 hours 50 minutes #cheesecakebars #pecanpie #caramel #dessert #sweettreat #homemade #baking #delicious #decadent #indulgent #comfortfood #partyfood #holidaydesserts #foodie #foodphotography
Pie cooling by the window. #cookslife #pecan #pie #pecanpie #grandmacore
#PecanPie #MadjoolDates #DecadentDates #Gourmet #Dates #Stuffed and #Drizzled in #Chocolate #Pecans "Indulge in Sweet Euphoria, Savor Every Moment."
Bakes 52 and 53 (which unless it kills me, I am deeming it a scrape pass): 'Not sausage' sausage rolls (spinach and ricotta) and *ahem* pecan pie. Very much a tale of two halves. Let's start with the positives... Spinach and ricotta 'sausage' rolls are delish. My meat consumption is now minimal so all meat based recipes are being vegetarianised for the challenge. My rough puff pastry skills were good today: we have flake, we have filling; very much a success. Pecan pie: I've managed to do most dumb things in my baking in the last ten years or so, but today a new first! A literal pie explosion. (I chose to laugh, not cry, mainly because it was still a first for me! 😂) Every part of me told me this recipe was wrong but my brain told me to trust the process as I'm still quite new to pastry. Baker's instinct should have been listened to though. Very soggy bottom so not sure if actually edible (I've eaten some and at time of writing am yet to die but will probably not inflict on anyone else). I will have to get back on the horse and make another one some other time, but for now I am quite content to live my life without pecan pies in it. #100bakeschallenge #pecanpie #bakingdisaster #oops #vegetarian #spinachricotta
Is it too late in the year for maple pecan pie? 🍁 In my opinion, it’s never too late 😆 This is a spin on the classic with maple instead of corn syrup, which adds a crazy depth of flavor ❤️ Which pie should I make next? #pecanpie #pecan #nocipecan #kitchenhermit #sallysbakingaddiction #pie #pielove #baking #bakinglove #bakingfromscratch
Chocolate Pecan Delite Ingredients: 1 (9 inch) unbaked pie crust 1 cup light corn syrup 1 cup packed brown sugar 3 eggs 1/3 cup melted butter 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup pecan halves 1 cup semisweet chocolate chips Directions: Preheat oven to 350°F (175°C). Place pie crust in a pie dish and set aside. In a large bowl, mix together corn syrup, brown sugar, eggs, melted butter, salt, and vanilla extract until well combined. Stir in pecan halves and chocolate chips. Pour mixture into the prepared pie crust. Bake in the preheated oven for 50 to 55 minutes, or until set and golden brown. Allow to cool before serving. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes | Servings: 8 servings #pecanpie #chocolatepecanpie #dessertrecipe #baking #homemade #sweettreats #holidaydessert #familyfavorite #indulgent #decadent #southernrecipes #piecrust #bakesale
Pecan Pie Bars Sweet Southern Pecan Pie Squares Ingredients: For the crust: 1 3/4 cups all-purpose flour 3/4 cup white sugar 1/4 teaspoon salt 3/4 cup butter, cold and cubed For the filling: 4 eggs, lightly beaten 1 1/2 cups light corn syrup 1 1/2 cups white sugar 3 tablespoons butter, melted 1 1/2 teaspoons vanilla extract 2 1/2 cups chopped pecans Directions: Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Press evenly into a greased 9x13 inch baking pan. Bake for 20 minutes until lightly browned. Make the filling: In another bowl, whisk together eggs, corn syrup, sugar, melted butter, and vanilla. Stir in pecans. Pour this mixture over the hot crust when it comes out of the oven. Bake: Return to the oven and bake for about 25 minutes or until the filling is set. Cool and slice: Let the bars cool completely in the pan on a wire rack before cutting into squares. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 320 kcal per serving | Servings: 24 bars #pecanpiebars #dessert #baking #pecanpie #sweettreats #homemade #holidaybaking #pecans #easydessert #southerndessert #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge
🅿🅸🅴🆂 🅿🅸🅴🆂 🅿🅸🅴🆂!! All made from scratch in house every week!! Who needs a Pie for your weekend plans! Reserve Ahead Online now at https://www.foodbooking.com/ordering/restaurant/menu?restaurant_uid=fe2f0782-691f-4d54-8137-2dd795cc3672&utm_source=instagram&utm_medium=social&utm_campaign=newmarketbbq&utm_content=desserts Open Fri-Sat 11-7 Sun 11-4 #homemade #desserts #pecanpie #chocolatepie #coconutpie #peanutbutterpie #bananapudding
Upside-Down Apple Pecan Pie Orchard Elegance: Caramelized Pecan Apple Pie Ingredients: For the Topping: 1 cup brown sugar, firmly packed 1/2 cup unsalted butter 1/4 cup corn syrup 1 cup pecan halves For the Apple Filling: 6 cups thinly sliced apples (recommend Granny Smith for tartness and firmness) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice For the Pie: 1 package (2 crusts) store-bought pie dough or homemade pie crust Directions: Prepare the topping: In a saucepan over medium heat, melt brown sugar, butter, and corn syrup until smooth. Pour into the bottom of a 9-inch pie pan. Arrange pecan halves over the mixture. Preheat oven to 375°F (190°C). Combine apple filling: In a large bowl, toss apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Assemble the pie: Lay one pie crust over the pecan mixture in the pan. Fill with the apple mixture. Top with the second pie crust; seal and flute the edges. Bake: Place pie in the oven on a baking sheet to catch drips. Bake for 45-50 minutes, or until the crust is golden and filling is bubbly. If crust browns too quickly, cover edges with foil. Cool and serve: Let the pie cool for 10 minutes. Carefully invert onto a serving plate. Serve warm or at room temperature. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 20 minutes Kcal: 480 kcal | Servings: 8 #applepie #pecanpie #upsidedownpie #fallbaking #autumndesserts #homemadepie #caramelizedpecans #applepecanpie #desserttime #pieart #bakinglove #orchardelegance #sweettreats #holidaydesserts #comfortfood
. ᑭᗴᑕᗩᑎ ᑭIᗴ 🇨🇦 ᵃᵘ ᵇᵒⁿ ˢⁱʳᵒᵖ ᵈ'ᵉ̀ʳᵃᵇˡᵉ #pecanpie #noixdepecan #tarteauxnoixdepecan #patisserie #pastry #pastrylove