Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce Ingredients: For the Steak: Steaks (sirloin, ribeye, or fillet): 4 (6-ounce) Salt and pepper: to taste Olive oil: 2 tablespoons Unsalted butter: 2 tablespoons Garlic, minced: 4 cloves Fresh chopped parsley: for garnish For the Mushroom Cream Sauce: Olive oil: 1 tablespoon Mushrooms, sliced: 8 ounces (250g) Garlic, minced: 4 cloves Heavy cream (or thickened cream): 1 cup Beef broth (or chicken broth): 1/2 cup Salt and pepper: to taste Fresh chopped parsley: for garnish Instructions: Cooking the Steak: Season steaks generously with salt and pepper. Heat olive oil in a large skillet over medium-high until hot. Sear steaks for 3-4 minutes on each side, or to desired doneness. Remove steaks and let rest. Preparing the Mushroom Cream Sauce: In the same skillet, add olive oil if needed. Cook mushrooms for 2-3 minutes until browned. Add garlic and cook for 30 seconds. Add heavy cream and beef broth, simmer for 5-7 minutes until thickened. Season with salt and pepper. Return steaks to skillet, simmer with sauce for 2-3 minutes. Finishing Touches: Spoon sauce over steaks. Melt butter with garlic in skillet, cook until fragrant. Drizzle garlic butter over steaks. Garnish with parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 #steakdinner #garlicbuttersteak #mushroomcreamsauce #gourmetdinner #foodie #delicious #tasty #meatlover #homechef #simplerecipes #dinnerideas #cookingathome #flavorful #steaknight #recipeoftheday
complete video is now live at DALDA FOOD OFFICIAL YouTube page . Indulge in the smoky goodness of the_restaurant_girl_ mouth-watering smoked macaroni with heavenly pesto sauce recipe brought to you by #DaldakaDastarkhwan Tune in today at 4:00 PM, only on Geo Entertainment and daldapakistan on YouTube. Click the link in our bio to access the latest episodes! . . . #Dalda #JahanMaamtaWahanDalda #DaldaKaRamzan #Ramzan #Ramzanmubarak #SmokedMacaroni #PestoSauce #Food #Pakistanicuisine #Foodlovers #Foodies #Recipe #Ramzanrecipes #Homechef #Recipeoftheday #Iftar #Recipeshare #Cooking #Homecooked #dining
Hearty German Potato Soup Rustic Bavarian Potato Soup with Smoked Sausage Ingredients: 5 large potatoes, peeled and diced 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 2 carrots, peeled and sliced 2 stalks celery, sliced 1 teaspoon dried thyme 1 bay leaf 6 cups chicken broth 1 pound smoked sausage, sliced 1 cup heavy cream Salt and pepper to taste Chopped parsley, for garnish Directions: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent, about 3-4 minutes. Add the carrots, celery, thyme, and bay leaf. Cook for another 5 minutes, stirring occasionally. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender. Add the sliced smoked sausage and cook for another 10 minutes. Stir in the heavy cream, and season with salt and pepper to taste. Remove the bay leaf before serving. Serve hot, garnished with chopped parsley. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 6 servings #potatosoup #germancuisine #comfortfood #heartyeats #wintereats #smokedsausage #rusticcooking #familydinner #homemadesoup #soupseason #foodblogger #recipeoftheday #cookingathome #souprecipe #weeknightdinner
thai coconut curry prawn noodles 🌶️ 615 cals 25g protein recipe serves 2: 1/2 tbsp olive oil 150g cold water prawns 1 red pepper 1/2 white onion 50g tenderstem broccoli (yes I chopped the stems off i’ll use them in a different recipe 😋) 90g rice noodles 1 tbsp thai red curry paste 300ml coconut milk 1 tbsp fish sauce 1/2 lime juiced 1/2 red chilli chopped coriander so good I ate both portions in one go whoops 🫣🤣 #healthylifestyle #healthyrecipes #recipeshare #recipe #cooking #recipeoftheday #balanceddiet #balancedmeals #dinnerideas #dinner
Blue Velvet Cake Indulge in the velvety smoothness of Blue Velvet Cake, a luscious dessert that combines rich flavors and a stunning blue hue for an unforgettable treat! 🎂💙 📋 Ingredients: - 🎂 2 1/2 cups all-purpose flour - 🎂 1 1/2 cups granulated sugar - 🎂 1 teaspoon baking powder - 🎂 1/2 teaspoon baking soda - 🎂 1/2 teaspoon salt - 🥚 3 large eggs - 🍶 1 1/2 cups buttermilk - 🍯 1/2 cup vegetable oil - 🍹 2 tablespoons cocoa powder - 💙 1 tablespoon blue food coloring (gel or liquid) - 🍰 1 teaspoon vanilla extract - 🧀 Cream cheese frosting (store-bought or homemade) 📝 Directions: - 🎂 Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - 🎂 In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. - 🥚 In another bowl, beat eggs, buttermilk, vegetable oil, cocoa powder, blue food coloring, and vanilla extract until well combined. - 🍰 Gradually add the wet ingredients to the dry ingredients, mixing until smooth. - 🍰 Divide the batter evenly between the prepared cake pans. - 🎂 Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - 🍰 Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. - 🧀 Once cooled, frost the top of one cake layer with cream cheese frosting. Place the second cake layer on top and frost the entire cake with the remaining frosting. Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 1 hour Servings: 12 slices #bluevelvetcake #dessert #cake #celebration #delicious #foodie #foodblog #foodphotography #foodgasm #yum #recipeoftheday #easyrecipes #sweettreats
Savor the warmth 😋☕️ A slice of homemade orange bread, the perfect companion to your favorite coffee. #recipeoftheday #dessert #desserts #chocolate
#foodstyling #foodstagram #foodlover #asmrfood #easyrecipes #foodreels #foodphotography #fooddelicious #tasty #foodart #recipeoftheday #foodlove #foodiesofinstagram #foodiesofinsta #fyp #foodreelstagram #nycfood #viralreels #usa #californiafoodie #losangelesfood #explorepage #foodsofinstagram #eat #eating #usafood #cookingram #explore
Want to make the best Dill Potato Salad? This creamy potato salad recipe is simple and quick to make with no special ingredients or equipment. Stir up a bowl and let it chill in the fridge until dinnertime. (This can even be made the day before if you have a Mother's Day dinner planned!) Tap the link in my bio @goodcheapeatsblog for the recipe and thanks in advance for sharing this recipe in your stories! #recipe #recipeoftheday #easyrecipes #foodblogfeed @thefeedfeed @food52 #buzzfeast #buzzfeedfood #huffposttaste #f52grams #goodeats #instayum #bhgfood #todayfood #delicious #food #yummly #thekitchn #goodcheapeats #mothersday #dillpotatosalad https://goodcheapeats.com/classic-potato-salad/
This recipe for Crock-Pot Tomato & Spinach Pasta is packed with flavor & veggies. The family is going to love this easy recipe. Serve with garlic toast! [Low Sugar] Click the linkinprofile link in our profile/bio OR copy and paste the following link into your browser to get the recipe!! https://crockpotladies.com/crockpot-tomato-spinach-pasta/ Be sure to tag us @crockpotladies if you cook this recipe and share a photo📷! #CrockPotLadies #CrockPot #CrockPotMeals #CrockPotRecipes #SlowCooker #SlowCookerMeals #SlowCookerRecipes #Food #FoodBlogger #Recipe #Recipes #RecipeShare #RecipeOfTheDay #RecipeIdeas #Yummy #Yum #EasyRecipes #Cooking #Tasty #Eat #Dinner #ItalianSausage #Pasta #Tomatoes #Spinach #LowSugar
May 8,2024 kin200 Yellow Sun Yellow Warrior Sound 5 ☆Today's reomeended food based on Mayan Calendar Corn Walnuts Ham Lotus root Bonito Miso Spinach Avocado Edible flowers Rape blossoms Lamb ☆Today's recommended menu -Lotus root grilled in a scissors -Prosciutto and olives with Shiraae -Seared bonito with sticky vegetables #RecipeOfTheDay #dailymenu #MayanCalendarRecipe #MayanRecipe #PFP
Creamy Chicken Cordon Bleu Casserole Ingredients: 4 boneless chicken breast halves, cooked and diced 1 cup diced cooked ham 1 cup grated Swiss cheese 1/2 cup seasoned breadcrumbs 1 cup heavy cream 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon salt Directions: Preheat oven to 350°F (175°C). In a large bowl, combine diced chicken, ham, and half of the Swiss cheese. In a separate bowl, mix heavy cream with garlic powder, onion powder, salt, and pepper. Pour the cream mixture over the chicken and ham, mixing well. Transfer to a baking dish and top with remaining Swiss cheese and breadcrumbs. Bake for 30 minutes, or until the topping is golden and bubbly. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 510 kcal | Servings: 4 servings #chickencordonbleu #casserole #comfortfood #dinnerideas #cheesy #homecooking #foodie #recipeoftheday #easydinner #delicious
Za’atar Peppers, Broccoli, Onions & Feta Gnocchi . Simple, seasonal and tasty meat free lunchbox. —— ⏱: 55 minutes (10 minutes hands on, 50 minutes cooking) —— Serves 4 INGREDIENTS * 1kg shop bought gnocchi * 8 Romano peppers, roughly chopped * 4 red onions, cut in wedges * 1 garlic head, all cloves chopped * 1 tbsp olive oil * 2 tbsp of #HomemadeZaatar (proportions below will give you more za’atar for another time…) * 2 tbsp toasted sesame seeds * 1/2 tbsp + 1 tsp sumac * 1/2 tbsp + 1 tsp dry thyme * 1/2 tbsp dry marjoram * 1 tsp dry oregano * 1/2 tsp dry basil * 400g broccoli tender stems * 1 tbsp honey * 1 tbsp olive oil * 1 pack of feta, crumbled —— METHOD Preheat the oven to 180*C fan. Lay the peppers, garlic and onions on a baking sheet, sprinkle the za’atar, drizzle 1 tbsp of olive oil and cook in the oven for 35 minutes. Add the broccoli on the baking sheet, drizzle the honey and remaining olive oil, season generously with salt and pepper and cook in the oven - along the other veggies - for 15 further minutes. In the meantime, cook the gnocchi (3 minutes in boling water), sieve them then serve all together, crumbling the feta above. —— #ZaatarPeppersBroccoliOnionsAndFetaGnocchi #Recipe #EatWithMaz #ZaatarVeggies #SpringGreens #SpringVeggies #VeggiesGnocchi #RoastedSpringVeggies #RoastedVeggies #RoastedBroccoli #SpringGnocchi —— #AtMyTable #FoodInspo #RecipeOfTheDay #HomeCooking #FoodStagram #Foodie #FeedFeed #FoodBlogFeed #FoodOfInstagram #FoodLovers #HomeCookedFood #EasyHomeCooking #SimpleHomeMeals #EverydayMeals #EasyMeals
Confused about which rice best suits your recipe? Save this post!📌👇🏽🍚 Swipe through to discover the perfect rice for your next culinary adventure - from fragrant jasmine to nutty brown rice. Find your favourite grain and elevate your meals today with @nicericebyriverina available from @woolworths_au! #rice #recipe #cooking #homemade #recipeoftheday #ricerecipe #brownrice #sushi
Get ready to indulge in the ultimate celebration of everyone's favorite sweet treat – chocolate chip! 🍫🍪 What a better way to celebrate this day than making the Shawnee Mills' Chocolate Chip Cookie Ice Cream Sandwiches! Get the recipe here ➡️ https://bit.ly/4alX0Gn Keep cool and treat yourself with a treat for you and your friends. 🍦🍪 #ShawneeMilling #ChocolateChipCookies #Recipes #RecipeOfTheDay #Dessert #DessertRecipes #CookieRecipe
Asparagus and Mozzarella Stuffed Chicken Breasts _____Ingredients:_____ - 4 boneless, skinless chicken breasts - 1 bunch asparagus, tough ends trimmed - 8 ounces fresh mozzarella cheese, sliced - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - Toothpicks (to secure chicken) - Fresh parsley, chopped (for garnish) _____Directions:_____ 1. Preheat oven to 375°F (190°C). 2. Butterfly each chicken breast by slicing horizontally, but not all the way through, creating a pocket. 3. Season the inside of each chicken breast with salt, pepper, and dried oregano. 4. Place 2-3 asparagus spears and a slice of mozzarella cheese inside each chicken breast pocket. 5. Secure the opening of each chicken breast with toothpicks. 6. In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Brown each chicken breast on both sides in the skillet, about 2-3 minutes per side. 8. Transfer the browned chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and no longer pink in the center. 9. Remove toothpicks from the chicken breasts before serving. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #chickenrecipes #stuffedchicken #asparagusrecipes #mozzarellarecipes #easydinners #familymeals #weeknightdinners #homemade #deliciousfood #foodphotography #foodie #foodblogger #homecooking #comfortfood #healthyrecipes #tasty #cookingathome #recipeoftheday #foodlover #foodgram
Swipe ⬅️ to cook @melizcooks tavuk ekmek - chicken bread. It was great and tasted amazing. Apart from some chopping and arranging in neat-ish rows, this dish was easy and cooked altogether in the oven. I served it with @lidlgb kebab bread, a lemony yoghurt, lettuce, cucumber and a red cabbage salad. Best bit is that I have leftovers for lunch tomorrow!!! Thanks @melizcooks for another cracker!!! 💥 #melizcooks #tavukekmek #chickenrecipes #sheetpanmeals #easycooking #easysupper #food #foodblogger #foodie #loveeating #lovefood #recipeoftheday #recipetesting #lovefood #familymeal #familycooking #igrecipes #igfood
DILL CHICKEN GRAPE CANAPÉ To make mix 1 cup shredded chicken , 1/4 cup halved green grapes , 1 tbsp fresh dill minced , 1/4 cup mayo together . Dash of salt , onion powder & smoked paprika optional . TIP : Make this using leftover rotisserie chicken and serve over lettuce for a quick and easy lunch idea . #anydaysoiree #recipeoftheday #tips #tip #tipoftheday #whatsonmyplate #nomnom #appetizer #appetizers #canape #chicken #photooftheday #instagood #foodstagram
Greek Tzatziki Authentic Greek Tzatziki Dip Recipe Ingredients: 2 cups Greek yogurt, strained 1 medium cucumber, finely grated and drained 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon white vinegar 2 tablespoons fresh dill, finely chopped Salt and pepper to taste Lemon juice to taste Directions: Peel the cucumber, grate it coarsely, and squeeze out the excess water through a cheesecloth or strainer. In a mixing bowl, combine the strained yogurt, grated cucumber, minced garlic, olive oil, and white vinegar. Mix thoroughly until all ingredients are well incorporated. Add the fresh dill and season with salt, pepper, and a few drops of lemon juice according to your taste. Cover and refrigerate for at least one hour to allow the flavors to meld. Serve chilled with a drizzle of olive oil on top. Prep Time: 15 minutes | Total Time: 1 hour 15 minutes Kcal: 90 kcal per serving | Servings: 4 servings #tzatziki #greekfood #dipsauce #yogurtdip #cucumberdip #garlicflavor #mediterraneandiet #healthyappetizer #greektzatziki #partyfood #refreshingdip #foodphotography #recipeoftheday #foodblogger #homemade
𝗣𝗟𝗘𝗔𝗦𝗘 𝗦.𝗔.𝗬 𝗦𝟬𝗠𝗘𝗧𝗛𝗹𝗡𝗚 𝗪𝗛𝗘𝗡 𝗬𝟬𝗨 𝗦𝗘𝗘 𝗧𝗛𝗟𝗦 𝗣𝟬𝗦𝗧! 𝗦𝗔𝗬𝗹𝗡 𝗔𝗡𝗬𝗧𝗛𝗹𝗡𝗚 𝗹𝗦 𝗚𝟬𝟬𝗗, 𝗹𝗧 𝗛𝗘𝗟𝗣𝗦 𝗬𝟬𝗨 𝗖𝟬𝗡𝗧𝗹𝗡𝗨𝗘 𝗦𝗘𝗘𝗹𝗡𝗚 𝗠𝗬 𝗣𝟬𝗦𝗧𝗦! 𝗧𝗛𝗔𝗡𝗞 𝗬𝟬𝗨! ❤️ Strawberry Trifle 📜 Ingredients: - 1 (5.1 ounce) package instant vanilla pudding mix - 3 cups cold milk - 1 (9 inch) angel food cake, cut into cubes - 4 medium bananas, sliced - 1 (16 ounce) package frozen strawberries, thawed - 1 (12 ounce) container frozen whipped topping, thawed Directions: 1. Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes. 2. Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. 3. Layer 1/2 of the pudding over the cake cubes. 4. Add 1/2 of the sliced bananas and 1/2 of the strawberries over the pudding. 5. Spread 1/2 of the whipped topping over the strawberries. 6. Repeat all layers once more. 7. Cover the trifle and chill in the refrigerator for at least 4 hours before serving. #StrawberryTrifle, #LightDessert, #mamibaker, #Tasty, #Yum, #Yummy, #Yummyyummy, #foodie, #food, #Recipeoftheday, #homecooking, #delicious, #instafood, #cooking, #baking, #easyrecipes, #Foodlovers, #eatwell, #foodphotography, #kitchenlife
Mush-Room for Delight Pasta Dive into the savory goodness of Mush-Room for Delight Pasta, a flavorful and comforting dish that celebrates the earthy richness of mushrooms! 🍄🍝 📋 Ingredients: - 🍝 8 ounces pasta of your choice - 🍄 2 cups sliced mushrooms (button, cremini, or your favorite variety) - 🧄 3 cloves garlic, minced - 🧈 2 tablespoons butter - 🌿 1 tablespoon olive oil - 🥛 1 cup heavy cream - 🧀 1/2 cup grated Parmesan cheese - 🌱 Fresh parsley, chopped (for garnish) - 🧂 Salt and pepper to taste 📝 Directions: - 🍝 Cook pasta according to package instructions until al dente. Drain and set aside. - 🍄 In a large skillet, heat olive oil and butter over medium heat. - 🧄 Add minced garlic and sliced mushrooms to the skillet. Sauté until mushrooms are tender and golden brown. - 🥛 Pour in heavy cream and simmer for 2-3 minutes, stirring occasionally. - 🧀 Stir in grated Parmesan cheese until melted and well combined. - 🧂 Season with salt and pepper to taste. - 🍝 Add cooked pasta to the skillet and toss until pasta is coated evenly with the creamy mushroom sauce. - 🌱 Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Servings: 4 servings #pastalover #mushroompasta #comfortfood #vegetarian #delicious #foodie #foodblog #foodphotography #foodgasm #yum #recipeoftheday #easyrecipes #quickmeals #tastytreats
MAGIC ✨ LEMON 🍋 CAKE 🍰 And you only need 6 ingredients! 4 cold eggs, separated 4 T. butter, melted 2 cups milk 3/4 cup sugar 3/4 cup flour Juice and zest of a lemon Separate eggs. In a bowl, combine butter, milk, yolks, sugar, flour, and lemon juice and zest. Whip egg whites until you get stiff peaks. Fold whites into batter. Pour into parchment-lined 8x8 pan. Bake for 45 minutes in preheated 325-oven. Fully cool before cutting. Top with powdered sugar or whipped cream. … #whatcatseating #catbakes #baking #bakingathome #bakingtherapy #stressbaking #magiclemoncake #magiccakes #easybaking #easyrecipes #6ingredients #easydessert #dessert #bakingrecipes #recipeoftheday #recipereels #bakingreels
Frisa/Frisella/Dakos #sulblog (link in bio) #recipeoftheday #cucinaitaliana #rossellalacucinatifabella #photofood #istagood #istafood #igfood #foodphotography #foodstagram #foodblogger #cucina #kitchen #igfoodpic #igstories #italianfood #recipe #food #homemade #cucinarechepassione #cucinareconamore #cucinadicasa #frisa #friselle #dakos https://rossellalacucinatifabella.wordpress.com/2017/05/27/il-mio-dakos-frisella-cretese-per-il-club-del-27/
Balsamic Caramelized Onion Turkey Burgers Recipe Ingredients: Balsamic Caramelized Onions: 3 large onions (white or red), halved and sliced 1/2 cup balsamic vinegar Burgers: 2 lbs ground turkey 1/2 cup finely chopped onion 2 Tbsp Worcestershire sauce 1/2 tsp salt 1/2 tsp fresh cracked black pepper 2 tsp garlic, minced (about 3 large cloves) 1 Tbsp dried thyme Toppings: 8 slices provolone cheese Prepared balsamic caramelized onions Your choice of whole wheat bun, English muffin, pita, or greens Directions: Caramelized Onions: In a large skillet with a tight fitting lid, combine onions and vinegar. Cover and cook over medium heat for 20 minutes. Uncover, and continue to cook, stirring occasionally, until all liquid evaporates and onions begin to caramelize. Add 1/3 cup water, stir, and continue to cook until onions are fully caramelized. Set aside. Burgers: In a bowl, mix all burger ingredients. Form into 8 patties. Preheat grill or skillet to medium-high heat. Cook patties for about 7 minutes per side or until internal temperature reaches 165°F. Add a slice of provolone to each burger just before they are done; cover grill or skillet to melt cheese. Serve each burger on your choice of bun or greens with a portion of caramelized onions. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 223 | Servings: 8 #turkeyburger #gourmetburger #caramelizedonions #homecooking #comfortfood #burgerrecipe #dinnerideas #easyrecipes #healthycooking #proteinpacked #grillingseason #weeknightdinner #foodblogger #recipeoftheday #tastytreats
Just whipped up this luscious Creamy Tomato and Burrata Gnocchi! Perfect for a cozy night in. 🍅🧀✨ Creamy Tomato and Burrata Gnocchi Recipe Ingredients: ⅓ cup extra-virgin olive oil 6 to 8 garlic cloves, peeled and lightly crushed 2 pints cherry tomatoes ½ tsp. red pepper flakes (optional) 1 tsp. kosher salt ½ tsp. freshly cracked black pepper ½ cup heavy cream 2 (16-oz. packages) potato gnocchi (I like DeLallo brand) 2 (4-oz.) balls fresh burrata cheese ½ cup fresh basil leaves, sliced or torn Directions: Start by bringing a large pot of salted water to a boil. Heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 2 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes. (If the garlic starts to burn, reduce heat to medium-low.) Season with red pepper flakes (if using), salt, and black pepper. Reduce heat to medium-low and stir in heavy cream. When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve ½ cup pasta cooking water and drain the remaining. Transfer cooked gnocchi and reserved pasta water to skillet with tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh basil, reserving some for garnish. Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with reserved basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #gnocchi #creamygnocchi #tomatognocchi #burrata #italianfood #comfortfood #quickmeals #dinnerideas #foodie #delicious #homemade #cooking #recipeoftheday #easyrecipes #familydinner
Our 5 minute Sriracha Mayo recipe is creamy, subtly spicy, and tastes great with both meat and vegetables. It keeps for over a week and is great for bulk cooking! Recipe link in bio! Follow @bewitchinkitchen for more yummy recipe ideas! ✨ https://www.thebewitchinkitchen.com/sriracha-mayo/ #bewitchinkitchen #recipeoftheday #americastestkitchen #buzzfeedfood #cooksillustrated #feedfeedathome #huffposttaste #todayfood #food52grams #onthetable #shareyourtable #foodgawker #bareaders #foodblogfeed #droolclub
These Cuban sliders are a hit with the family and friends and a perfect snack for football season! These are loaded with smithfieldbrand ham and pulled pork and have a perfect balance of flavors! Save this recipe, and let me know what your family thinks! • Pulled Pork: Season bone-in pork butt with your favorite salt, pepper, garlic rub and a mild coating of your favorite BBQ rub. Smoke at 250° F until the bark looks great and the butt is between 170-175°, then wrap in foil with small amount of apple juice and more rub. Finish off in the smoker at 275° until the pork is probe tender over 204°. Let rest for an hour, and shred for sliders. I used oak pellets for this cook. • Sandwiches: Toasted slider rolls Mix of 50/50 mayo mustard Smithfield honey ham Smithfield pulled pork Swiss cheese Dill pickle slices Top with melted butter, diced garlic, oregano. • #smithfieldbrand #fortheloveofmeat #cubano #recipeoftheday #sliders #cubanfood #sandwiches #appetizers #recipeoftheday #savory #goodeats #familyfood #crazygringobbq #tailgating #fingerfood
🌿🍊 "En mai, fais ce qu'il te plaît!" With so many public holidays this month, it's the perfect time to try something delightful and new in the kitchen. Try your hand at Chef Eric’s zesty Lentil Salad with Orange Dressing! It's light, nourishing, and bursting with flavor—ideal for enjoying the springtime freedom that May brings. 🥗✨ Whether you're planning a picnic under the blossoming trees or a relaxing meal at home, this salad is a crowd-pleaser. Grab the full recipe on our website via the link in our bio → @cooknwithclass.paris P.S. If this sunny recipe is making you dream of the South of France, you should be following our partner company @_letseattheworld where Creator Yetunde and Cook’n With Class' Chef Eric, are sharing amazing market fresh meals and cultural experiences for a virtual trip with Let’s Eat Uzès! - - - #recipeshare #recipes #feedingkids #recipeideas #recipeoftheday #frenchrecipe #frenchrecipes #recipesharing #healthyrecipe #recipeidea #recipeinspo #recipeinspiration #recipepost #picnicrecipes #frenchrecipes @courtcooksrecipes @explorefrance @davidscottallen @missparisadele @thegoodlife_mag @foodandtravelmag 𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿
The healthy caramel slice. A chewy base, a soft center with a crunchy chocolate top, all elements that work so well together. Not only is this caramel slice delicious, but also made from beautiful, nutritious, plant-based ingredients. Recipe in link in bio 🤌🏻 #health #wellbeing #healthyeating #eatclean #healthylifestyle #cleaneating #healthy #healthyliving #healthychoices #selfcare #healthyfood #nutrition #wellness #healthandwellness #selflove #healing #changinghabits #guthealth #recipeoftheday #healthylife
❤️A must try❤️ Chicken Roulade Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup fresh spinach, chopped 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon red pepper flakes 2 tablespoons olive oil 1/2 cup chicken broth Directions: Preheat oven to 375°F (190°C). Flatten chicken breasts to about 1/4 inch thickness between two sheets of plastic wrap using a meat mallet. Season both sides with salt and pepper. In a bowl, mix together spinach, ricotta, Parmesan, garlic, Italian seasoning, and red pepper flakes. Spread the filling evenly over each chicken breast. Roll up each chicken breast tightly and secure with toothpicks. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken rolls until golden on all sides, about 2-3 minutes per side. Add chicken broth to the skillet, bring to a simmer. Transfer the skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through. Remove toothpicks, slice, and serve. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 375 kcal | Servings: 4 #chickenroulade #gourmetchicken #easygourmet #homecooking #delicious #healthydinner #weeknightdinner #italiancooking #foodie #recipeoftheday #cookingathome #tasty #yum #dinnerideas #foodstagram
What’s for breakfast? This raspberry baked oatmeal recipe is nutritious and delicious. It’s the breakfast you didn’t know you needed. Get the amazing recipe (and many more) on 30Seconds.com (link in bio)! 😍 #yum #30Seconds #food #recipe #breakfast #breakfastideas #recipeshare #sogood #cooking #cook #cookingathome #cookingram #recipeoftheday #foodies #foodie #brunch #brunchtime #breakfasttime #breakfastlover #bakedoatmeal #raspberry #baking #recipes #recipeideas #cookingtime #foodblogger #foodstagram #cleaneating #cleaneats #eatclean
Wisconsin Five Cheese Bake Ingredients: 8 ounces penne pasta 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded provolone cheese 1/2 cup shredded gouda cheese 2 cups heavy cream 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 tablespoons chopped fresh parsley (for garnish) Directions: Preheat your oven to 350°F (175°C). Cook penne pasta in boiling water until al dente, about 8 minutes; drain. In a saucepan, mix heavy cream with garlic powder, onion powder, salt, and pepper. Bring to a simmer. Gradually add mozzarella, cheddar, Parmesan, provolone, and gouda cheeses to the cream, stirring until the cheese is melted and the sauce is smooth. Combine pasta and cheese sauce in a baking dish. Sprinkle with additional Parmesan cheese. Bake in the preheated oven for 25 minutes, until bubbly and golden on top. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 580 kcal | Servings: 6 servings Related Tags #cheesebake #comfortfood #cheesy #pasta #homemademeals #familydinner #dinnerideas #bakedpasta #cheeselover #recipeoftheday
Just made this amazing Teriyaki Sauce for dinner! 🍛 It's sweet, savory, and super easy to make. Perfect for stir-fries, grilled meats, and more. Teriyaki Sauce Sweet and Savory Teriyaki Sauce Ingredients: 1/2 cup soy sauce 1/2 cup water 1/4 cup brown sugar 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon cornstarch 2 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon sesame oil 1/2 teaspoon chili flakes (optional) Directions: In a small saucepan, combine soy sauce, water, brown sugar, honey, and rice vinegar. Stir to dissolve the sugar. Add minced garlic and ground ginger, then bring the mixture to a simmer over medium heat. In a separate bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Add the cornstarch slurry to the saucepan, stirring constantly to avoid lumps. Continue to simmer for 2-3 minutes, or until the sauce thickens to your desired consistency. Remove from heat and stir in sesame oil and chili flakes, if desired. Let the sauce cool before storing in an airtight container in the refrigerator. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 90 kcal (per serving) | Servings: 6 servings This Teriyaki Sauce is a versatile and flavorful addition to any meal. Its perfect balance of sweet and savory makes it an excellent choice for stir-fries, marinades, and grilled dishes. Made with soy sauce, honey, and a touch of ginger, this sauce is easy to prepare and can be customized to suit your taste. Whether you like it with a kick of spice or prefer a milder flavor, this Teriyaki Sauce is sure to elevate your cooking and bring a burst of deliciousness to your favorite dishes. #teriyakilove #homemadesauce #easysauces #asianflavors #homecooking #stirfryrecipes #teriyakiobsessed #sweetandsavory #foodiesofinstagram #cookathome #sweetandsavorysauce #homemadecooking #kitchenhacks #recipeoftheday
Chicken Roulade Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup fresh spinach, chopped 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon red pepper flakes 2 tablespoons olive oil 1/2 cup chicken broth Directions: Preheat oven to 375°F (190°C). Flatten chicken breasts to about 1/4 inch thickness between two sheets of plastic wrap using a meat mallet. Season both sides with salt and pepper. In a bowl, mix together spinach, ricotta, Parmesan, garlic, Italian seasoning, and red pepper flakes. Spread the filling evenly over each chicken breast. Roll up each chicken breast tightly and secure with toothpicks. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken rolls until golden on all sides, about 2-3 minutes per side. Add chicken broth to the skillet, bring to a simmer. Transfer the skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through. Remove toothpicks, slice, and serve. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 375 kcal | Servings: 4 #chickenroulade #gourmetchicken #easygourmet #homecooking #delicious #healthydinner #weeknightdinner #italiancooking #foodie #recipeoftheday #cookingathome #tasty #yum #dinnerideas #foodstagram
🥖Craving a delicious, cheesy snack? Why not try this mouthwatering sourdough cob loaf recipe using our Flat Stacks. ✅You'll need - One round sourdough bread - 250g thawed frozen spinach - 250g Philly cheese - 200g ricotta - 1 teaspoon cumin, paprika & onion powder. - 1/2 teaspoon chilli flakes - Salt and pepper to taste. 🍽️Slice the top of your bread 1/3 of the way down, scoop out the inside, then mix all the ingredients in a bowl and place into your cob loaf. 🔥Bake in a 180 degree oven for 20 mins, or in an air-fryer at 180 degrees for 12 mins using our ovenware Flat Stacks. Toast the lid and inside of the cob separately until crunchy. 👌Serve immediately and enjoy! The best part about using our Flat Stacks? You can cook, collapse, serve and keep leftovers fresh all in one dish. 🙌 . . . #onepotmeal #foodstagram #cookathome #foodinstagram #quickmeals #cookingideas #recipeoftheday #simplerecipes #flatstacks #flatstacksaustralia #cobloaf #cobloafrecipe #airfryerrecipes #ovenware #kitchenhacks #collapsiblecontainers
🌹⭕ #chef #food #chefs #foodie #recipe #cheflife #cook #instafood #recipeoftheday #healthyrecipes #instafood #foodlover #chefspecial #love #yummy #followforfollowback #foodphotography #cooks #dinner #instadaily #restaurant #caterers #wedding #foodstagram #event #jobs #delicious #foodies #homemade #healthy #kitchen
Salisbury Steak with Onion Mushroom Gravy Ingredients: 500g ground beef 1/2 onion, grated 1/2 cup breadcrumbs 1/2 tbsp Worcestershire sauce 1 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1/2 tsp dried thyme (optional) 1 egg 2 tbsp water 1 tbsp oil for frying For the mushroom gravy: 2 tbsp butter 1 red onion, sliced 1 tbsp apple cider vinegar 4 cups mushrooms, sliced 2 cloves garlic, minced 2 tbsp flour 2 cups beef stock 1/2 tsp Worcestershire sauce Salt and pepper to taste Directions: Combine ground beef, grated onion, breadcrumbs, Worcestershire sauce, salt, pepper, garlic powder, thyme, water, and egg. Mix well and form into 4 patties. In a pan, heat oil and brown patties on both sides. Remove and set aside. In the same pan, melt butter, add mushrooms and onions, and cook until tender. Add garlic and cook for 30 seconds. Deglaze the pan with vinegar, sprinkle flour, and stir. Gradually add beef stock and Worcestershire sauce, seasoning to taste. Return patties to the pan, cover with gravy, and simmer until fully cooked. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutesKcal: 375 kcal | Servings: 4 servings #salisburysteak #comfortfood #mushroomgravy #dinner #homemade #beefrecipe #classicdinner #familymeal #savory #tasty #easydinner #weeknightmeal #heartydinner #americanclassic #recipeoftheday #foodie #delicious #homecooking #cookingshow #foodblogger
Chunky creamy chicken soup with a wild garlic oil 🌿 . Homemade chicken stock, flour, butter, mustard, salt and pepper - that’s all you need for THE best chicken soup - add your chunks of roast chicken and drizzle on your wild garlic oil 🌿🐓 easy as that 🤟🏻
🥑✨ Satisfy your taste buds with the creamiest, dreamiest Avocado Crema you've ever had! 🌟 Dive into this easy, peasy avocado blend and transform your meals from simple to sublime. 🍃 Whether you're dipping, spreading, or dolloping, this recipe is a heart-healthy treat that promises pure enjoyment in every bite. 🥰💚 Don't forget to share your avocado creations - tag us with @BlendOfBites and spread the luscious love! 📸💕 #BlendOfBites #AvocadoLove #HealthyEating #Foodie #InstaYum #RecipeOfTheDay #EatClean #Fitspo #GuacamoleAlternative #DipIntoHealth #SimpleEats #NutritiousAndDelicious
Chocolate Caramel Peanut Cake 🎂 Indulge in the heavenly delight of Chocolate Caramel Peanut Cake, a decadent treat that combines rich chocolate, gooey caramel, and crunchy peanuts! 🍫🥜 📋 Ingredients: - 🍫 2 cups all-purpose flour - 🍫 1 cup cocoa powder - 🍫 1 teaspoon baking powder - 🍫 1/2 teaspoon baking soda - 🍫 1/2 teaspoon salt - 🍫 1 cup unsalted butter, softened - 🍫 1 1/2 cups granulated sugar - 🍫 3 large eggs - 🍫 1 teaspoon vanilla extract - 🥜 1 cup roasted peanuts, chopped - 🍯 1 cup caramel sauce (store-bought or homemade) 📝 Directions: - 🍫 Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - 🍫 In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. - 🍫 In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. - 🍫 Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in chopped peanuts. - 🍫 Divide the batter evenly between the prepared cake pans. - 🍫 Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. - 🍫 Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. - 🍯 Once cooled, spread caramel sauce evenly over one cake layer. Place the second cake layer on top and spread the remaining caramel sauce over the top of the cake. Prep Time: 20 minutes | Baking Time: 25-30 minutes | Total Time: 1 hour Servings: 12 slices #chocolatecake #caramel #peanuts #dessertrecipes #decadent #delicious #foodie #foodblog #foodphotography #foodgasm #yum #recipeoftheday #easyrecipes #sweettreats
Tater Tot Casserole Easy Recipe - Check it at my recipe blog link in my bio. #tatertot #recipe #recipes #recipeoftheday #recipeshare #recipeideas #food #foodie #foodblogger #cook #cooking #casserole
Looking for a lip-smacking meatless delight? Say hello to our scrumptious Tempeh Banh Mi recipe, filled with authentic and delicious flavors from start to finish! Whip up your own version using our mouthwatering tempeh, and get ready to embark on a taste adventure like no other! 😋💚
Chicken Ricotta Meatballs with Spinach Alfredo Sauce Italian-Style Chicken Meatballs in Creamy Spinach Alfredo Ingredients: For the Meatballs: 1 lb ground chicken 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 egg 1/2 cup breadcrumbs 2 cloves garlic, minced Salt and pepper to taste 1 tablespoon Italian seasoning For the Spinach Alfredo Sauce: 2 tablespoons butter 1 clove garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach, chopped Salt and pepper to taste Additional: Cooked pasta, for serving Directions: Preheat Oven: Preheat oven to 400°F (200°C). Make Meatballs: In a bowl, mix ground chicken, ricotta, Parmesan, egg, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning. Form into 1-inch meatballs and place on a parchment-lined baking sheet. Bake Meatballs: Bake for 20-25 minutes, until cooked through and lightly golden. Prepare Sauce: Melt butter in a saucepan over medium heat. Sauté garlic until fragrant. Stir in heavy cream and Parmesan, bring to a simmer, and cook until slightly thickened, about 5 minutes. Finish Sauce: Add chopped spinach to the sauce, season with salt and pepper, and cook until spinach is wilted. Serve: Serve meatballs over cooked pasta, topped with spinach Alfredo sauce. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutesServings: 4 servings | Calories per Serving: 650 kcal #chickenmeatballs #ricottameatballs #spinachalfredo #italiancooking #pasta #dinnerideas #comfortfood #easyrecipes #familydinner #foodie #delicious #tasty #homemade #foodstagram #recipeoftheday
What are you making tonight? You need to try my Lemon Garlic Chicken Thighs recipe! 😍 It uses simple ingredients, that you most likely already have in your kitchen. You will love the lemon, garlic and fresh herbs together with the juicy, flavorful chicken. Easy to make and great for weeknight meals. You can see the full recipe at the link in bio! Follow @acedarspoon for more delicious recipes! ✨ https://www.acedarspoon.com/lemon-garlic-chicken/ #lemongarlicchicken #recipeoftheday #lemonchicken #chickenthighs #americastestkitchen #buzzfeedfood #easyrecipe #foodblogfeed #food52grams #chickendinner #comfortfoodie #easymealideas #recipeideas #familydinner #healthymeals
Meatball Potato Stew with Tomato Sauce Ingredients: 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons breadcrumbs 1 egg 2 tablespoons fresh parsley, chopped Salt and pepper to taste 2 tablespoons olive oil 4 potatoes, peeled and diced 1 can (14 ounces) diced tomatoes 1 cup beef broth 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1 bay leaf Fresh parsley for garnish Directions: Prepare the Meatballs: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, chopped parsley, salt, and pepper. Mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter. Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside. Prepare the Stew: In the same skillet, add the diced potatoes and cook for 5 minutes, stirring occasionally. Add the Tomato Sauce: Pour the diced tomatoes and beef broth into the skillet with the potatoes. Stir in the dried oregano, dried thyme, and bay leaf. Bring the mixture to a simmer. Simmer: Return the browned meatballs to the skillet. Cover and simmer for 20-25 minutes, or until the potatoes are tender and the meatballs are cooked through. Serve: Remove the bay leaf from the stew. Garnish with fresh parsley and serve hot. #meatballs #potatostew #tomatosauce #comfortfood #homemade #dinnerideas #familyrecipes #easycooking #hearty #onepotmeal #foodie #foodphotography #delicious #homecooking #cozydinner #meatlover #recipeoftheday #foodbloggers #yummy #soulfood
This delicious and comforting dish is the perfect family dinner! 😀 This salmon pasta recipe features chunks of tender pan-seared salmon with linguine pasta tossed in a delicious lemon cream sauce. And at just 30 minutes from start to finish, it's a perfect choice for a weeknight dinner. Recipe link in bio! Follow @disheswithdad for more delicious recipes! https://disheswithdad.com/salmon-pasta-with-lemon-cream-sauce/ #recipeoftheday #americastestkitchen #buzzfeedfood #cooksillustrated #feedfeedathome #huffposttaste #todayfood #food52grams #onthetable #shareyourtable #foodgawker #bareaders #foodblogfeed #droolclub #whatweeat #newrecipe #inmykitchen #easyrecipe #instaeats #makemore #foodblogeats #vscofood #nytcooking #pastalover #pastarecipe #pastamaking #pastalovers #salmonpasta
This green tea shot is the perfect balance of lemon and lime, mixed with Irish whiskey. Combined, you get a refreshing shot with a hint of fizz that has a sweet and sour flavor-making a perfect, balanced, summer drink. recipe link in bio #foodbloggers #foodblog #recipesharing #foodblogger #foodblogfeed #recipeoftheday #recipeshare #recipeideas #recipe #foodblogging #drinks #shots
Weeknight dinners 👉🏼 Easy Chicken piccata in step by step pictures 🤌 This is one of the first dishes I learned how to make well as a teen. My friends and I would make this with loads of butter. Thin pieces of chicken floured and shallow fried quickly with a sticky lemon butter sauce with capers and fresh herbs, always a crowd pleaser. Picture 1) Chicken Piccata Picture 2) Ingredients 3 chicken breast 1 cup spelt flour or regular flour ( white ) 4 tbsps olive oil or avocado oil 2 tbsps butter 2 lemons, juice only 1 cup chicken stock 1 tsp. Dijon mustard 1 tbsp. Parsley 1 small bouquet thyme 1/4 cup capers Salt and pepper to taste Picture 3) Cut chicken breast in half to thin. Pound until thin. Season with salt and pepper Picture 4) Coat chicken with flour Pictures (5 + 6) Add olive oil to pan and heat to medium high. Add chicken single file and cook in batches for 2 minutes per side. Set chicken aside. Picture 6) Add shallots to pan and saute for two minutes. Add garlic, Dijon and thyme and cook for a minute. Picture 7) Add chicken stock, lemon juice, salt and pepper to taste and cook for a minute. Picture 8) Add chicken back into pan,add butter, capers and parsley. Cook just until sauce thickens and chicken cooked through. 1-2 minutes more. Discard thyme and plate chicken. Spoon just on top. Serve with roast potatoes and green beans or pasta. #chickenpicatta #easyweeknightdinner #italianamerican #italianfood #simplerecipes #easyrecipe #30minutemeals #dinnerdiaries #familymeals #foodblogfeed #foodblogger #thefeedfeed #recipeoftheday #carousel
Mustard Grilled Pork Chops with Ginger Turmeric Dressing ✨ Pasture-raised pork chops marinated with grainy mustard, lemon and honey, and then dressed with a bright and earthy ginger turmeric dressing and decorated with chopped cilantro leaves. This is a bright and refreshing recipe to throw on the grill any day of the week! 🔥 #grassrootscoop #betterforyou #betterfortheearth #recipes #recipeoftheday #sustainable #pastureraised #keto #whole30 #farmfood #eatbettermeat #eathappy #happyeating #smallfarm #healthymeal #comfortfoods #grilling #grillmasters
Chicken Cordon Bleu II Ingredients: 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter 1/2 cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream Directions: Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece on both sides with salt and pepper. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes. Remove the toothpicks, and transfer the breasts to a warm plate. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hourKcal: 590 kcal | Servings: 6 servings #chickencordonbleu #gourmetcooking #frenchcuisine #homemadedinner #cheeselover #hamandcheese #deliciousdinner #foodie #recipeoftheday #instafood #comfortfood #easyrecipes #dinnerideas #cookingathome #weeknightdinner #foodstagram #tasty #yummy #foodlover #homechef
Creamy Deviled Egg Macaroni Salad Elegant Egg and Macaroni Delight Recipe Ingredients: 8 ounces elbow macaroni 6 hard-boiled eggs, chopped 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 tablespoon apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste Paprika, for garnish Chopped fresh parsley, for garnish (optional) Directions: Cook Pasta: Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool. Mix Ingredients: In a large mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, sweet pickle relish, apple cider vinegar, garlic powder, and onion powder. Stir until well combined. Combine Macaroni with Dressing: Add the cooled macaroni to the bowl with the egg mixture. Gently fold until the macaroni is evenly coated with the dressing. Season: Season the salad with salt and pepper to taste. Chill: Cover and refrigerate the macaroni salad for at least 1 hour to allow the flavors to meld. Garnish and Serve: Before serving, sprinkle the top of the salad with paprika and, if using, chopped fresh parsley. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 310 kcal | Servings: 6 servings Tags: #macaronisalad #deviledeggs #creamydelight #picnicfood #easyrecipe #comfortfood #homemade #tasty #foodblogger #recipeoftheday #foodiesofinstagram #instafood #delicious #cookingshow #kitchenbowl
Loved shooting this collab project with @kordalisk and @chinahen. We wanted to create an idea of a fairytale banquet... tables laden with food so good, that it almost doesn't look real. We also thought that creating symmetry and even a gyroscope feeling with the image would add to that fairytale feeling and blur the lines between reality and fairytale. I love these images as the longer you look at them, the more you see.
Classic Quiche Lorraine French Countryside Bacon and Cheese Quiche Ingredients: 1 pie crust 8 slices bacon 1 cup heavy cream 1/2 cup milk 3 large eggs 1 cup grated Swiss cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon nutmeg 1 small onion, finely chopped Directions: Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie pan and set aside. In a skillet, cook the bacon until crisp. Remove from skillet and chop. Set aside. In the same skillet, sauté the onion until translucent. In a mixing bowl, whisk together heavy cream, milk, eggs, salt, pepper, and nutmeg. Sprinkle half of the cheese onto the pie crust, add the bacon and onion, then top with the remaining cheese. Pour the egg mixture over the cheese. Bake for 35-40 minutes or until the custard is set and the top is golden brown. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 410 | Servings: 8 #quichelorraine #frenchcuisine #baconcheesequiche #brunchrecipes #savorybaking #homecooking #foodie #recipeoftheday #classicrecipes #comfortfood #delicious #tasty #yummy #foodstagram #bakinglove #cheesy #baconlover #familymeal #weekendbrunch #homemade
Blueberry Bliss Brownies Indulge in the decadent delight of Blueberry Bliss Brownies, a perfect fusion of rich chocolate and bursting blueberries! 🍫💙 📋 Ingredients: - 🍫 1/2 cup unsalted butter, melted - 🍫 1 cup granulated sugar - 🍫 2 large eggs - 🍫 1 teaspoon vanilla extract - 🍫 1/3 cup unsweetened cocoa powder - 🍫 1/2 cup all-purpose flour - 🍫 1/4 teaspoon salt - 💙 1 cup fresh blueberries - 🍫 1/2 cup chocolate chips (optional, for extra chocolatey goodness) 📝 Directions: - 🍫 Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan. - 🍫 In a mixing bowl, whisk melted butter and sugar until well combined. - 🍫 Add eggs and vanilla extract to the butter-sugar mixture. Mix until smooth. - 🍫 Stir in cocoa powder, flour, and salt until just combined. Do not overmix. - 💙 Gently fold in fresh blueberries and chocolate chips (if using). - 🍫 Pour the brownie batter into the prepared baking pan, spreading it evenly. - 🍫 Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). - 🍫 Remove from oven and let cool in the pan for 10 minutes. - 🍫 Cut into squares and serve warm or at room temperature. Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes Servings: 12 brownies #blueberrybrownies #chocolate #dessertrecipes #decadent #delicious #foodie #foodblog #foodphotography #foodgasm #yum #recipeoftheday #easyrecipes #sweettreats #chocolatelovers
some fresh, tasty flash for you. start with a base of nonsense, add a sprinkle of ignorance, a drop of tradition, and finish with a dash of questionable penmanship. garnish with fresh thyme. et voila. a steaming hot sheet of flash. yeah I don’t know about that caption either. bon appetite. much love xx . . . . . . . . . #tattoo #tattooflash #ignoranttattoo #tattooapprentice #recipeoftheday
Are you ready for a fun and protein-filled dish? Introducing the burger bowl! One of our awesome dietitians, Courtney, has been loving these lately because they are filling and delicious.🍔 What you’ll need: 🐄Ground beef/ plant-based substitute 🍅All your favorite burger toppings (minus the bun) 🥬Lettuce for the base 🥔Potatoes to chop into fries 🫙Ingredients for your favorite sauce to top Once you’ve got all the ingredients, start by browning the beef, create a salad as a foundation, and then pour all your favorite toppings on top, from the pickles to the tomatoes, to the crispy bacon. Follow your heart on this one! Air fry some fries and then you are ready to feast! Let us know what you think by tagging us if you try out the recipe. #veggies #recipeoftheday #healthyrecipes #healthyrecipe #cleaneating #hungry #delicious #healthyeating #eeeeeats
✨🍽️ Indian Samosa Chaat: - Crumble samosas and top with yogurt, tamarind chutney, mint chutney, onions, cilantro, and sev (crispy chickpea noodles) for a delicious and flavorful Indian street food experience. ____ Links in bio: Budget-Friendly Ways to Save Money on Everyday Expenses #easydinner #easylunch #mealplanning #mealprepideas #recipeoftheday #dailytrophy
🍝 Shrimp Scampi Macros: Calories - 387 Protein - 25g Fats - 13g Carbs - 35g Meal benefits: ✅ Source of complex carbohydrates for sustained energy ✅ Source of dietary fiber, aiding in digestive health See the full recipe on our website! Link in our bio. #healthyhabits #healthylifestyle #healthy #healthyeating #recipeoftheday #recipeideas #athleterecipes #healthyfood #nutriton #healthyrecipes #recipe #recipeidea #recipes #foodblogger #foodrecipe
Bachelor's BIRIYANI Video will come soon...... . . . . . . #foodie #foodstagram #recipes #recipe #recipeoftheday #instagram #fyp #chicken #biriyani #bachelor #hostalfood #foodstagram
We grilled the most delicious pork chops last night. Rosemary, garlic salt and pepper. Super easy, but so tasty. Paired with a simple salad and homemade vinaigrette. All gluten free and dairy free for my dietary needs. . #porkchops #pork #grill #salad #glutenfree #dairyfree #food #foodie #dinner #easydinner #easyrecipe #dinnerideas #dinnertime #homemade #comfortfood #foodstagram #recipe #foodblogger #foodphotography #lifestyle #recipeoftheday #quickrecipes #easymeals #foodlover
I love to eat traditional dishes when I visit any holiday destination. Shepard’s pie is in the top 6 favourite dishes enjoyed in North Wales. The word ‘ Shepherd’s’ in the name of this food comes from the fact that it is traditionally served during a Welsh festival called “Ysbryd Y Groin”. I cooked mine as close to the original recipe as I could, replacing the butter in my mashed potatoes with extra virgin olive oil and a dusting of half fat cheese near the end of cooking. I paired it up with seascape gluten free golden ale inspired by the rugged Welsh coastline. It really complimented this Welsh favourite dish.