#telkoi #koifish #traditionaldish #benglifood #fishlover #Indianfood
_Cachupa: Traditional Cape Verdean Dish with Vegetables and Beans_ **Prep Time:** 15 minutes | **Cooking Time:** 2 hours | **Total Time:** 2 hours 15 minutes | **Servings:** Makes 6-8 servings #cachupa #capeverdeanfood #traditionaldish #vegetables #beans #homemade #foodie #foodphotography #foodgasm
Chiflă pufoasă, sos delicios, brânza topită și carne suculentă - totul într-o explozie de gusturi! Cu fiecare mușcătură, simțiți bucuria și gustul autentic al celui mai indragit preparat. 📍Strada George Enescu 23, București 📞 0785 238 910 #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie
Chicken Achari Handi: A Fusion of Tender Chicken and Spicy Achar! Call us: 0321 0060777 Website: www.mughlaivillage.com #ChickenAchariHandi #DeliciousChicken #TangyFlavors #IndianCuisine #TraditionalDish #SpicyGoodness #FoodLovers #FlavorfulEats #ExoticTastes #FoodieDelight
This Mother's Day, pamper your mommy dearest the way she deserves to be pampered. Join us for a meal and enjoy a date with your Mum this Mother's Day! 😊 Book now. 😍 𝐀𝐝𝐝 : 𝟐𝟓𝟑 𝐏𝐞𝐞𝐥 𝐒𝐭, 𝐓𝐚𝐦𝐰𝐨𝐫𝐭𝐡 𝐍𝐒𝐖 𝟐𝟑𝟒𝟎 𝐏𝐡𝐨𝐧𝐞: 𝟎𝟐 𝟔𝟕𝟔𝟔 𝟓𝟓𝟒𝟑 #indianfood #delivery #homedelivery #fooddelivery #tamworth #blueflame #foodies #indianrestaurant #orderonline #fooddeliveryservicestamworth #tamworthfood #indiandishes #indianspread #traditionaldish #chickentikka
Dive into a bowl of Nihari for an explosion of flavors, featuring succulent meat simmered to perfection. Call Now : +61 2 8937 3046 Mail : [email protected] Website : spicehubrestaurant.com.au #Nihari #SouthAsianCuisine #ComfortFood #SlowCooked #SpicyDelights #Delicious #TraditionalDish #Foodie #AuthenticFlavor #HeartyMeals
Title: Filipino Chicken Adobo 🇵🇭🍗 Detailed Recipe & Step By Step Instruction Here 👇 Ingredients: For the Chicken Adobo: 2 pounds chicken thighs, bone-in and skin-on 3/4 cup white vinegar 🥄 1/2 cup soy sauce 🥄 1 cup water 6 cloves garlic, peeled and smashed 🧄 3 bay leaves 1 teaspoon whole black peppercorns 2 tablespoons vegetable oil 1 tablespoon brown sugar (optional) Salt to taste 🧂 For Serving: Steamed rice Chopped scallions for garnish (optional) Instructions: Marinate the Chicken: In a large bowl, combine the chicken thighs, vinegar, soy sauce, water, garlic, bay leaves, and black peppercorns. Mix well to coat the chicken evenly. Cover and marinate for at least 1 hour, or overnight in the refrigerator for best results. Cook the Chicken: Heat vegetable oil in a large skillet or pot over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear the chicken, skin-side down first, until browned on both sides. Pour the reserved marinade over the chicken, add brown sugar if using, and bring to a boil. Reduce heat to low, cover, and simmer for about 30 minutes, or until the chicken is tender and fully cooked. Reduce the Sauce: Remove the chicken and set aside. Increase the heat to medium-high and continue to cook the sauce until it's reduced by half and thickened, about 10-15 minutes. Adjust seasoning with salt if needed. Serve: Serve the chicken over steamed rice, spooning the reduced sauce over the top. Garnish with chopped scallions if desired. Prep Time: 15 minutes plus marinating Cook Time: 45 minutes Total Time: 1 hour Nutritional Information: Kcal: 380 kcal per serving Servings: 4 Hashtags: #chickenadobo #Filipinocuisine #comfortfood #foodie #delicious #easyrecipes #traditionaldish
Purslane Dish From Konya Cuisine Purslane is a nutritious and delicious ingredient used in many cuisines around the world, including Konya. There isn't a widely known specific dish featuring purslane in Konya, but purslane is a common ingredient used in soups and stews. (Link in story) #thekonyanews #konya #turkey #konyacuisine #konyaculinary #turkishfood #traditionaldish #vegetablefood
、 I bought some new dishes in Tokyo🧸🤎 It's nice to be able to remember this trip every time I use the dishes!! I wanna live surrounded by things I love🌿
Hey everyone! Check out this amazing new recipe for Lo Gai Mai Glutinous Rice with chicken. It's a delicious and traditional dish that's perfect for any occasion. Give it a try and let us know what you think! #LoGaiMai #GlutinousRice #Chicken #NewRecipe #DeliciousFood #newrecipe #traditionaldish #chicken #deliciousfood #food #dishy #recipe #cuisine #recipes #igfoodie #foodinspiration #dimsum Embrace the Healing Power of Nature 🌿 | Holistic Wellness | Your Journey to #Natural #Health Starts Here 💚 | Healthy Natured
Colombian Chicken Ajiaco Ingredients: 4 chicken breasts 3 different types of potatoes, sliced (6 cups total) 1/4 cup guascas (dried herb) 2 corn cobs, cut into pieces 2 garlic cloves, minced 1 large onion, chopped 8 cups chicken broth 1 cup heavy cream 1/2 cup capers Salt and pepper to taste Avocado and cilantro for garnish Directions: In a large pot, combine chicken breasts, potatoes, corn, garlic, onion, and chicken broth. Bring to a boil. Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender. Remove the chicken, shred it, and return to the pot. Add guascas and continue to simmer for another 10 minutes. Stir in heavy cream and capers, and season with salt and pepper. Serve hot, garnished with avocado slices and cilantro. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes Kcal: 350 kcal | Servings: 6 servings #colombiancuisine #ajiaco #chickenstew #comfortfood #bogotastyle #traditionaldish #foodie #delicious #hearty #homemade #potatostew #cornandchicken #creamystew #weeknightdinner
Colombian Chicken Ajiaco Ingredients: 4 chicken breasts 3 different types of potatoes, sliced (6 cups total) 1/4 cup guascas (dried herb) 2 corn cobs, cut into pieces 2 garlic cloves, minced 1 large onion, chopped 8 cups chicken broth 1 cup heavy cream 1/2 cup capers Salt and pepper to taste Avocado and cilantro for garnish Directions: In a large pot, combine chicken breasts, potatoes, corn, garlic, onion, and chicken broth. Bring to a boil. Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender. Remove the chicken, shred it, and return to the pot. Add guascas and continue to simmer for another 10 minutes. Stir in heavy cream and capers, and season with salt and pepper. Serve hot, garnished with avocado slices and cilantro. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes Kcal: 350 kcal | Servings: 6 servings #colombiancuisine #ajiaco #chickenstew #comfortfood #bogotastyle #traditionaldish #foodie #delicious #hearty #homemade #potatostew #cornandchicken #creamystew #weeknightdinner #culinaryjourney
Transport yourself to the heart of Milan with every bite of Classic Italian Ossobuco alla Milanese - a timeless dish that embodies the essence of Italian culinary tradition! 🇮🇹🍽️ _____Ingredients:_____ - 4 veal shanks, about 2 inches thick, tied with kitchen twine - Salt and freshly ground black pepper to taste - All-purpose flour for dredging - 4 tablespoons butter - 2 tablespoons olive oil - 1 onion, finely chopped - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 2 cloves garlic, minced - 1 cup dry white wine - 1 cup chicken or beef broth - 1 (14.5 ounce) can diced tomatoes - 1 sprig fresh thyme - 1 bay leaf - Gremolata: - 2 tablespoons chopped fresh parsley - 1 teaspoon grated lemon zest - 1 clove garlic, minced _____Directions:_____ 1. Season the veal shanks with salt and pepper, then dredge in flour, shaking off excess. 2. In a large skillet or Dutch oven, heat the butter and olive oil over medium-high heat. Add the veal shanks and brown on both sides, about 5 minutes per side. Remove from skillet and set aside. 3. In the same skillet, add the onion, carrot, celery, and garlic. Cook until softened, about 5 minutes. 4. Pour in the white wine and let it simmer until reduced by half, scraping up any browned bits from the bottom of the skillet. 5. Return the veal shanks to the skillet. Add the broth, diced tomatoes, thyme, and bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for 1 1/2 to 2 hours, or until the veal is tender and falling off the bone. 6. In a small bowl, mix together the chopped parsley, lemon zest, and minced garlic to make the gremolata. 7. Serve the ossobuco hot, topped with gremolata. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 420 kcal | Servings: 4 servings #ItalianCuisine #MilaneseDishes #Ossobuco #VealRecipes #SlowCooking #ComfortFood #BraisedMeat #Gremolata #TraditionalDish #DinnerIdeas #SundaySupper #MilaneseStyle #ItalianCooking #RichFlavors #ElegantDining #SpecialOccasions #FineDining #CulinaryDelights
Do you know that in Greece.. ..we traditionally make these kind of dishes with one cup of oil. Yes! It's true. The typical proportions if you wanna cook green beans or okras or artichokes or dolmadakia are like this, you put in the pot one or two cups of olive oil. Greeks used to consume enormous amounts of olive oil in their typical mediterranean cuisine, which is both good and bad. Olive oil is an excellent source of unsaturated fats, which is great, specially in an omnivorous diet, but also it translates to really high calorie dishes. Now days, people prefer to put less olive oil, although it's common for a Greek person to never measure how much oil puts in the pot or pan. And as you already guessed, this is also good and bad. Good, because, you know, less calories, but also, sadly, bigger percentage of saturated fats for the new age greek diet. Not to mention how much the meat consumption has been increased. In this picture: Green beans on red tomato sauce with whole wheat sourdough bread and parsley (and some extra virgin olive oil, I don't personally worry much about my saturated fat intake, cause I do eat a mostly whole food plant based diet) #greekcuisine #ethnikfood #greenbeans #extravirginoliveoil #oliveoil #history #bluezones #meditarraneanfood #mediterranean #meditarraneandiet #greekdiet #traditionaldish #homecooking #homemade #oldfashioned #foodjournal #didyouknow #wfpb #wfpbno #pb #plantbasedgreece #plantbased #yummy #foodphotography
Lisbon food and drink round up 🍽️ just scratched the surface of this amazing foodie city. Also couldn’t believe how cheap the food and drink was in general! 1. Pastel de nata from @pasteleria_sanantonio - this one topped them all for me. The gooey slightly warm custard and perfectly crisp pastry 🥮 2. Spit roast chicken, chips and the best creamed spinach at Bonjardim. If you don’t book, expect a queue but it moves quickly. Simple menu, efficient(!) service, think we waited 8 minutes for our food to come out. All the waiters are older gentleman who just get on with it. Perfect meal after a long day. It’s salty - but so good! 3. Bifana from @otrevo48 - classic sandwich of thin strips of pork, with cheese and mustard. €3! 4. Bread, cheese and ham breakfasts @torelpalace_lisbon 5 and 6. Coriander rice @tabernasalgrosso - everything was great but the rice, the aubergine and the prawns in particular were 👌🏻 7 and 8. Had to try some classics at @restaurante.picapau - Cod a bras - salt cod with fried potatoes and egg and caldo verde - cabbage and potato soup with chorizo, normally eaten after a night out! both were delicious! 9. @manteigaria.oficial natas were definitely up there too 😍 10. A quick shot of ginjinha - sour cherry liqueur 🍒 the pavement outside was sticky 🤣 #lisbon #fooddestination #portuguesefood #portugal #pasteldenata #bifana #seafood #smallrestaurant #localfood #ginjinha #chickenandchips #newfood #trynewthings #caldoverde #traditionaldish
Sărbătoarea Floriilor vine cu motiv de petrecere și cu dezlegare la peste pentru cei ce au postit. Va așteptăm la Casa Românească Ateneu să vă aniversati onomastica și să vă bucurați de cele mai apetisante preparate din peste proaspăt. Rezervați o masă din timp 📞 0785 238 910 📍Strada George Enescu 23, București #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie
Weekendul și ale sale mici plăceri nevinovate! 📍Strada George Enescu 23, București 📞 0785 238 910 #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie
Bismillah... Tampah jajan ndeso terkirim.. Alhamdulillah.. #kulinerbanjarbaru #snack #kuejadul #tampahkue #cateringbanjarbaru #cateringbanjarmasin #kateringbanjarbaru #banjarbarufood #instafood #instasnack #snacktime #baking #traditionaldish #indonesiansnack #instabanjar #foodgsam #foodstagram #foodies #instakalsel #homemade #bydapurnabila
Capirotada Description: Capirotada is a traditional Mexican bread pudding that is rich in flavor and texture. This recipe features buttered bread layered with warm spices, brown sugar, raisins, peanuts, and Oaxaca cheese, creating a comforting and delicious dessert perfect for Lent and Easter celebrations. Ingredients: 3 cups water 2 1/4 cups packed light brown sugar, divided 2 cinnamon sticks 2 loaves bolillo bread, sliced 1/2-inch thick, toasted (about 24 ounces) 1/2 cup butter, softened 3 cups shredded Oaxaca cheese (about 12 ounces) 2 cups peanuts 1 cup raisins 1/4 teaspoon ground cinnamon, or to taste 1/4 teaspoon ground nutmeg, or to taste 1/8 teaspoon ground cloves, or to taste Instructions: Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine water, 2 cups of brown sugar, and cinnamon sticks. Bring to a boil, then reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon. Spread a thin layer of butter onto one side of each toasted bread slice, then sprinkle with cinnamon, nutmeg, and cloves. Shingle bread, butter-side up, to make two rows in a 9x13-inch baking dish. Sprinkle cheese, raisins, peanuts, cinnamon, nutmeg, and cloves over the bread. Sprinkle the remaining 1/4 cup brown sugar over the cheese. Pour the cinnamon syrup over the entire dish, then cover with aluminum foil. Bake in the preheated oven until cooked through, about 30 minutes. Cool for 15 to 20 minutes before serving. Prep Time: 15 minutes Cook Time: 45 minutes Additional Time: 15 minutes Total Time: 1 hour 15 minutes Servings: 24 : #MexicanCuisine #Dessert #BreadPudding #Lent #Easter #ComfortFood #FamilyRecipe #TraditionalDish Enjoy this flavorful and comforting Capirotada for a taste of Mexican tradition!
Experimentează gastronomia românească adusă la rang de artă. Te invităm să îți bucuri simțurile la Casa Românească Ateneu! 📍Strada George Enescu 23, București 📞 0785 238 910 #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie
Try Siddu, a traditional dish; taste Bhey, made with local ingredients and savor Dham, a feast of Himachali traditions, Enjoy Aktori a popular sweet dish; and don't forget to try Madra and Babru the local dishes of Himachal! . . . . . . . #HimachalDishes #HimachalDelicacies #EnjoyLocalFoods #Explore #LocalFood #TraditionalDish
Hrana koja mami osmijeh - pridružite nam se! #calypsosplit #zalogajnica #zalogajnicacalypso #splithrvatska #mediterraneanfood #goodeats #dalmacija #obiteljskirestoran #dalmatianlifestyle #traditionaldish #dalmatinskakuhinja #restoransplit
、 On the tour, you can also go antique shops with me🤎🤎🤎 #丼皿と小皿
、 Today was my day off, so I enjoyed looking around at antique shop in Kyoto🇯🇵 I should have a sake party at my house😝😝💕💕
、 What a beautiful dishes❤️🔥❤️🔥❤️🔥Big dish and small plate!! It’s antique. Now we can’t buy it in the store anymore. I bought them at an antique store🇯🇵
Enchilada Casserole III Classic Enchilada Casserole Traditional Enchilada Casserole Ingredients: 1 pound lean ground beef 1 onion, chopped 1 (1.25 ounce) package taco seasoning mix 1 (15 ounce) can tomato sauce 1 (16 ounce) can refried beans 2 cups shredded Cheddar cheese 6 (10 inch) flour tortillas Directions: Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish. In a large skillet over medium-high heat, cook ground beef and onion until beef is no longer pink and onion is tender; drain. Stir in taco seasoning mix and tomato sauce; heat through. Spread a thin layer of beef mixture in the bottom of the prepared baking dish. Layer with 3 tortillas, half of the refried beans, and half of the Cheddar cheese. Repeat layers. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 15 minutes, or until bubbly and lightly browned. Let stand for 10 minutes before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 530 kcal | Servings: 6 servings #enchiladacasserole #classicrecipe #traditionaldish #familyfavorite #weeknightmeal #comfortfood #cheesygoodness #getinmybelly #yummo #foodheaven #dinnertonight #foodieforlife #foodpassion #delishdish
Experience the fiery pleasure of our Rajasthani Laal Maas! Lamb, onions & garlic all simmered with authentic Mathania chilies for that perfect kick. Join us for an unforgettable taste of tradition, only at @spiceracknj 🔥 Please visit www.spiceracknj.com to make your reservations 🍽️ #rajasthanilaalmaas #laalmaas #laalmaasrecipe #lambrecipes #lamcurry #lambmeat #redmeat #traditionaldish #fierydish #goodfood #traditionalfood #favoritefood #rajasthanidish #indianfood #indiancuisine #fusionfood #fusioncuisine #indianfuisioncuisine #fusionrestaurant #indianfusionrestaurant #njrestaurant #spicerack #spiceracknj
Iubim preparatele simple, tradiționale, dar atât de gustoase. Care este mâncarea voastră favorită? 📍Strada George Enescu 23, București 📞 0785 238 910 #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie
சர்வதேச ரீதியில் கவனத்தை ஈர்த்த இலங்கை பால் சோறு மேலதிக விபரங்களுக்கு - https://www.virakesari.lk/article/181832 #VirakesariNews #SriLankanMilkRice #InternationalAttention #CulinaryDelight #TraditionalDish
Are you ready? 🫶Just a few more days and we will open. Here is our fixed menu. But Italgastro is not just this, here you can find many new traditional 🇮🇹 dishes every day. What you have to do is stop by and look at our shop window to discover all the dishes. We are waiting for you 🙂 #gastonomiaitaliana #goodfood #traditionaldish #italgastro #copenhagenfood
Cabbage Rolls with Meat and Rice Filling🥰🍽️ Ingredients: 1 head cabbage, large 1 pound ground beef 1/2 pound ground pork 1 cup rice, cooked 1 onion, chopped 1/4 cup parsley, chopped 1 egg 1/2 teaspoon garlic powder Salt and pepper to taste 1 can tomato sauce (14.5 ounces) 1 can diced tomatoes (14.5 ounces) Directions: Preheat oven to 350°F (175°C). Bring a large pot of water to a boil. Remove the core from the cabbage, then blanch the leaves in the boiling water until they are soft and pliable, about 2-3 minutes. Remove and set aside to cool. In a large bowl, combine the ground beef, ground pork, rice, chopped onion, parsley, egg, garlic powder, salt, and pepper. Mix well to combine. Lay out a cabbage leaf and place a portion of the meat mixture in the center. Roll the leaf over the filling, tucking in the sides as you go. Place the roll seam-side down in a baking dish. Repeat with the remaining cabbage leaves and filling. Pour the tomato sauce and diced tomatoes over the cabbage rolls in the baking dish. Cover with aluminum foil and bake for 1 hour, or until the cabbage rolls are cooked through and tender. Remove from the oven and let rest for a few minutes before serving. Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes Kcal: 350 kcal (per serving) | Servings: 6 servings Related Tags: #cabbagerolls #stuffedcabbagerolls #meatandrice #homemaderecipe #comfortfood #classicrecipe #savoryfilling #familydinner #deliciousdinner #homecooking #ovenbaked #whatsfordinner #easytocook #cabbagerecipe #traditionaldish #easyrecipe #familyfavorite #savorymeals #homemademeal #foodie
Create a festival of flavours in your mouth as you take a wholesome bite of our Indian curries! 💥😋 Tastes so good, you definitely wouldn't wanna miss it! 👌🏻 𝐀𝐝𝐝 : 𝟐𝟓𝟑 𝐏𝐞𝐞𝐥 𝐒𝐭, 𝐓𝐚𝐦𝐰𝐨𝐫𝐭𝐡 𝐍𝐒𝐖 𝟐𝟑𝟒𝟎 𝐏𝐡𝐨𝐧𝐞: 𝟎𝟐 𝟔𝟕𝟔𝟔 𝟓𝟓𝟒𝟑 #indianfood #delivery #homedelivery #fooddelivery #tamworth #blueflame #foodies #indianrestaurant #orderonline #fooddeliveryservicestamworth #tamworthfood #indiandishes #indianspread #traditionaldish #chickentikka
La mulți ani cu veselie tuturor sarbatoritilor care poarta numele Sfantului Gheorghe! Dacă vreți să petreceti în stil tradițional, Casa Românească Ateneu este alegerea perfectă. 📍Strada George Enescu 23, București 📞 0785 238 910 #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie
“Discover the flavors of Kazakhstan at FARIDA Downtown! Today, we’re featuring one of our signature dishes: Beshbarmaq (Бесбармақ) - a traditional Kazakh noodle dish that will transport your taste buds to the steppes of Central Asia! Beshbarmaq, which translates to “five fingers,” is a hearty and comforting dish made with tender noodles, juicy beef, and a rich onion and pepper sauce. It’s a staple of Kazakh cuisine and a must-try when visiting FARIDA Downtown! So, come and experience the warm hospitality and rich culinary traditions of Kazakhstan with us. Book your table now and indulge in a delicious Beshbarmaq! #FARIDADowntown #KazakhCuisine #Beshbarmaq #TraditionalDish #CentralAsianFood #Foodie #RestaurantLife #DowntownEats”
Va îndulcim săptămâna cu cel mai îndrăgit desert. Cine iubește crema de zahăr ars? Rezervari 📞0785 238 910 📍Strada George Enescu 23, București #meniuromanesc #restaurantromania #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie #romanianresturant
Stuffed Cabbage Rolls Savory Meat and Rice Stuffed Cabbage Leaves Ingredients: • 1 large head of cabbage • 1 pound ground beef • 1/2 cup cooked rice • 1 onion, finely chopped • 2 cloves garlic, minced • 1 egg, beaten • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 can (15 oz) tomato sauce • 2 tablespoons brown sugar • 2 tablespoons lemon juice • 2 teaspoons Worcestershire sauce Directions: 1. Bring a large pot of water to a boil. Core the cabbage and carefully peel off the leaves, blanching them in the boiling water for about 2 minutes each, or until pliable. Drain and set aside. 2. In a bowl, mix together the ground beef, cooked rice, onion, garlic, egg, salt, and pepper. 3. Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the sides to enclose the filling. Repeat with the remaining leaves and filling. 4. In a separate bowl, combine the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour a little of this sauce into the bottom of a baking dish. 5. Arrange the cabbage rolls seam side down in the dish. Pour the remaining sauce over the top. 6. Cover with foil and bake in a preheated 350°F (175°C) oven for about 1 hour, or until the meat is cooked through and the cabbage is tender. Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes Kcal: 320 kcal per serving | Servings: 6 servings #stuffedcabbage #comfortfood #familydinner #heartymeal #delicious #recipeoftheday #foodblog #tasty #homemade #cooking #foodie #dinnerideas #satisfyingmeal #savory #traditionaldish #easyrecipes
Good moroccan vibes with my sister layla❤️🎉 . . . #love #rabat #goodvibes #music #art #traditional #traditionaldish #moroccanfood #beach #ocean #ink #creative #artistic #peaceful #positivevibes #drawing #loveart
Good moroccan vibes with my sister layla❤️🎉 . . . #love #rabat #goodvibes #music #art #traditional #traditionaldish #moroccanfood #beach #ocean #ink #creative #artistic #peaceful #positivevibes #drawing #loveart
Încheiem un weekend reușit cu bucate alese și platouri îmbelșugate la Casa Românească Ateneu! RezervaRezerva #romanianresturantri 📞0785 238 910 📍Strada George Enescu 23, București #meniuromanesc #restaurantromania #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie #romanianresturant
Classic Shepherd's Pie Rustic Cottage Pie with a Rich Meaty Filling and Creamy Potato Topping Ingredients: 1 pound ground beef 4 potatoes, peeled and cubed 1 onion, chopped 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans) 1 cup beef broth 1 tablespoon vegetable oil 2 tablespoons butter 1/4 cup milk Salt and pepper to taste 1/2 teaspoon paprika Directions: Preheat oven to 375°F (190°C). Boil potatoes in salted water until tender, about 20 minutes. Drain and mash with butter and milk. Season with salt and pepper to taste. In a skillet, heat vegetable oil over medium heat. Add the onion and cook until soft. Add ground beef, breaking it apart with a spoon, and brown it. Stir in frozen mixed vegetables and beef broth. Simmer until the mixture thickens. Spread the meat mixture in the bottom of a baking dish. Top with mashed potatoes and sprinkle paprika over the top. Bake for 20 minutes, or until the top is golden brown. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 4 servings #comfortfood #shepherdspie #cottagepie #easydinner #weeknightmeal #familydinner #cozyrecipes #meatandpotatoes #traditionaldish #homemademeals #britishcuisine #savorypie #dinnerideas #onepanmeal #homecooking
Food is always the best way to anybody's heart.☺️ And we have got plenty of delectable options to reach yours!!😍 𝐀𝐝𝐝 : 𝟐𝟓𝟑 𝐏𝐞𝐞𝐥 𝐒𝐭, 𝐓𝐚𝐦𝐰𝐨𝐫𝐭𝐡 𝐍𝐒𝐖 𝟐𝟑𝟒𝟎 𝐏𝐡𝐨𝐧𝐞: 𝟎𝟐 𝟔𝟕𝟔𝟔 𝟓𝟓𝟒𝟑 #indianfood #delivery #homedelivery #fooddelivery #tamworth #blueflame #foodies #indianrestaurant #orderonline #fooddeliveryservicestamworth #tamworthfood #indiandishes #indianspread #traditionaldish #chickentikka
🐟🦐🥖Fish soup for a cold weekend🥶 #fishsoup #salmon #shrimp #saffron #bauggette #creamy #coldday #soupday #needanotherbowl #swedishpub #traditionaldish #yuminmytum #needtocomeback #mälmo #sweden #foodexplorertribe #daytrip #eatwelllivewell #naturalfoodlove💚
A typical Friday night dinner, mixed foods and mixed cultures on the table :) 🍷🍞🍇 I started this account to share my more colourful side experimenting with intense acrylics and using those simple moments of our lives as references. Still,I find it important to bring more life to the canvas by using more bright colours to enhance the way I view all these beautiful things on the table. Usually I draw and post detailed, often times gory black and white fineliner-based drawings, but I thought it was time to finally post all those things I paint for myself, family and others. Right now it's still written in the stars what topics I will pant and post, but it'll be fully intuitive and without a plan =) (Also this content doesn't fit into the aesthetic of my other art-related acc, another reason why I started this project ^^ ) Here my other main Acc: @_vertigoh._ Cheers🍷 --- #acrylicscanvas #paint #food #foodart #stillife #traditionaldish #mixeddish #charcuterie #freshbread #wine #paintingfood #vivid #colourful #grapes #camembert #tomatoes #springonion #garlic #sausage #salami #chorizo #mixed
🇰🇿Kazakh traditional dishes in Druskininkai🇱🇹: 🍽️Kazy- Simply put, kazy is a big fat sausage. It’s typically made from horse meat, a staple in Kazakhstan, and flavoured with garlic, salt and pepper. The meat mainly comes from the ribs and natural casings are still mainly used. 🍽️Baursak - hot fried dough balls made from flour, eggs, milk, yeast and sugar, sizzled in piping hot fat. 🍽️Zhent - Crumbly zhent takes talkan, a course flour made from fried barley or wheat, and mixes it with sugar, honey and butter to make a cross between an overdunked digestive biscuit and a slab of caramel fudge. And many more, such as: Chak-Chak, Samsa, Plov… 🤤🤤🤤 #kazakhfood #druskininkai #streetfood #traditionaldish #bizzarefoods #traditionalfeast
Dacă alegeți să vă petreceți seara de sâmbătă la noi, veți avea parte de un ospăț pe cinste și de un program artistic tradițional care să va meargă direct la suflet. Momente artistice inedite: dansuri populare cu ansamblul Năframa. Rezerva acum 📞0785 238 910 📍Strada George Enescu 23, București #meniuromanesc #restaurantromania #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie #romanianresturant
Shiro is a traditional food also known as shiro wat or tsebhi shiro. It is a popular dish eaten originating from Ethiopia and Eritrea. Shiro is a vegan food made primarily from powdered chickpeas or broad bean meal, seasoned with ingredients like minced onions, garlic, ginger, and sometimes tomatoes and chili peppers. #Shiro #Ethiopian #VeganFood #ChickpeaFood #TraditionalDish #AfricanFood #EthiopianFlavors #EritreanDelicacy #CulturalFood
Warm your soul with Pozole, a hearty soup featuring hominy corn kernels, meat and a rich broth flavored with chili pepper and spices. Garnished with radishes, lettuce, onions and lime, it is a true comfort food. According to anthropologists, this pre-Hispanic soup was once used for ritual sacrifices. These days, chicken, pork and vegetarian pozole versions are readily available in more everyday surroundings. Made from hominy corn with plenty of herbs and spices, the dish is traditionally stewed for hours, often overnight. Once it is ready to serve, lettuce, radish, onion, lime and chilli are sprinkled on top. #Pozole #ComfortFood #MexicanCuisine #HeartySoup #HominyCorn #RichBroth #ChiliPepper #TraditionalDish
I know we are well into 2024 but I wanted to share some images from my first shoot back this year. I was lucky enough to work alongside Head Chef Victor Liong in his @leehofook restaurant 🤩 Shot by the incredibly talented @bonniesavage, we created some imagery for @aurumpoultryco x @gourmettraveller featuring 4 of @smokeystevenson Lunar Naw Year dishes, check out that glossy roast duck!💯🤤🧧🥠 Client @aurumpoultryco Production @reymondcomms Photographer @bonniesavage Recipes & Food - Victor Liong @smokeystevenson Styling @jacquierskine Featured in @gourmettraveller . . . . . #lunarnewyear2024 #chinesenewyear #chinesecusine #leehofook #leehofookmelbourne #victorliong #headchef #aurumpoultryco #specialtypoultry #lucky #recipe #roastduck #lunarnewyearrecipes #banquet #traditionaldish #cockeral #chineserestaurant #eatmelbourne #melbournerestaurants #foodstyling #localproduce #foodphotography #editorial #gourmettraveler #propstyling #productstylist #propstylist #foodie #yearofthedragon #jacquierskinestylist
Poronkäristys is a traditional dish of Finland consisting of braised thin-cut reindeer and served with mashed potatoes and lingonberry.⠀ 🍽️ Learn to cook local dishes with local people or become a Host and earn money with your passion.👇 www.cookwithlocals.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👉 Tag @cookwithlocals with your local food's photos if you would like to be shared 📸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👥 Follow us on www.facebook.com/cookwithlocals 👍⠀ ⠀ 📷 Thanks to @50plusandflying for the photo #cookwithlocals #poronkäristys #poronkäristystä #finnishfood #mashedpotato #traditionalfood #localfood #nordicfood #helsinkifood #helsinkifoodie #nordiccuisine #lingonberry #scandinavianfood #scandinaviancuisine #traditionaldish #braised #mashedpotatoes #cookingclasses #cookingschool #cookingexperience #travellingchef #internationalcuisine #localcuisine #chefathome #cookingathome #cookathome #cookwithme
Filipino Chicken Adobo🍗🌿 Ingredients: For the Chicken Adobo: 2 pounds chicken thighs, bone-in and skin-on 🍗 3/4 cup white vinegar 🥄 1/2 cup soy sauce 🥄 1 cup water 💧 6 cloves garlic, peeled and smashed 🧄 3 bay leaves 🌿 1 teaspoon whole black peppercorns 🌑 2 tablespoons vegetable oil 🛢️ 1 tablespoon brown sugar (optional) 🍚 Salt to taste 🧂 For Serving: Steamed rice 🍚 Chopped scallions for garnish (optional) 🌿 Directions: Marinate the Chicken: In a large bowl, combine the chicken thighs, vinegar, soy sauce, water, garlic, bay leaves, and black peppercorns. Mix well to coat the chicken evenly. Cover and marinate for at least 1 hour, or overnight in the refrigerator for best results. Cook the Chicken: Heat vegetable oil in a large skillet or pot over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear the chicken, skin-side down first, until browned on both sides. Pour the reserved marinade over the chicken, add brown sugar if using, and bring to a boil. Reduce heat to low, cover, and simmer for about 30 minutes, or until the chicken is tender and fully cooked. Reduce the Sauce: Remove the chicken and set aside. Increase the heat to medium-high and continue to cook the sauce until it's reduced by half and thickened, about 10-15 minutes. Adjust seasoning with salt if needed. Serve: Serve the chicken over steamed rice, spooning the reduced sauce over the top. Garnish with chopped scallions if desired. Prep Time: 15 minutes (plus marinating) | Cook Time: 45 minutes | Total Time: 1 hour Kcal: 380 kcal per serving | Servings: 4 #chickenadobo #Filipinocuisine #comfortfood #foodie #delicious #easyrecipes #traditionaldish
Treat yourself Friday! 😋 When are you ordering? 😊 𝐀𝐝𝐝 : 𝟐𝟓𝟑 𝐏𝐞𝐞𝐥 𝐒𝐭, 𝐓𝐚𝐦𝐰𝐨𝐫𝐭𝐡 𝐍𝐒𝐖 𝟐𝟑𝟒𝟎 𝐏𝐡𝐨𝐧𝐞: 𝟎𝟐 𝟔𝟕𝟔𝟔 𝟓𝟓𝟒𝟑 #indianfood #delivery #homedelivery #fooddelivery #tamworth #blueflame #foodies #indianrestaurant #orderonline #fooddeliveryservicestamworth #tamworthfood #indiandishes #indianspread #traditionaldish #chickentikka
今日のお昼は狙い撃ち お仕事のお話をどこでするかを@新橋にして お昼はあそこに行こうー！と決めてました 稲庭うどん 七蔵 新橋駅前ビルに 美味しい稲庭うどん有りと聞いておりましたので 大行列になる前に突撃💪 11:20 7-8名の行列でしたが程なくインできました 稲庭うどん小とバラちらしミニ丼 1,300円 小ですが300gと書いてあります それ小か？と思いながらも一番小さいサイズだったのと、ミニ丼と書いてあったので普通の茶碗くらいかなと思ってた想像は裏切られましたw あー、お腹パンパン これ、油断するの昼寝るパターンw たまに来れるといいなぁのお店でした 昔から思うけど、稲庭うどんって美味しい 細めでツルツルしてあの麺の輝き！ よくどこ地方のうどんがうまいとかの話になるどこも美味しいけど、やっぱ稲庭推しかな でも基本、値段高めが惜しいところ 秋田は稲庭と比内地鶏は欠かせないですね #新橋ランチ #新橋駅前ピル1号館 #オススメランチ #稲庭うどん七蔵 #行列のできるお店 #稲庭うどん #秋田 #つけ汁美味しい #血糖値上がるやつ #バラチラシミニ丼 #回転は良い #tokyo #shimbashi #inaniwaudon #japaneselunch #traditionaldish
𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣 𝙩𝙝𝙚 𝙘𝙡𝙖𝙨𝙨𝙞𝙘 𝙀𝙣𝙜𝙡𝙞𝙨𝙝 𝙙𝙚𝙡𝙞𝙜𝙝𝙩 𝙤𝙛 𝙛𝙞𝙨𝙝 𝙣' 𝙘𝙝𝙞𝙥𝙨 𝙖𝙩 𝙍𝙚𝙡𝙞𝙖𝙗𝙡𝙚 𝙁𝙞𝙨𝙝 𝙖𝙣𝙙 𝘾𝙝𝙞𝙥𝙨! Whether you prefer grilled, battered, or crumbed, savor the authentic taste of this traditional dish. Visit us and experience the delicious flavors that satisfy every craving! . . . 𝑉𝑖𝑠𝑖𝑡 𝑢𝑠 𝑡𝑜𝑑𝑎𝑦 📍 | 954 Queen St. E., Toronto, ON, Canada, Ontario For Order & More Info, Feel Free to Contact: ☎️ | +1 416-465-4111 📧 | [email protected] . . . #reliablefish #reliablefc #englishdelight #grilledfish #authenticflavor #visitus #traditionalflavors #traditionaldish #flavors #foodies
🍽️ Tapes, tapes! Això és un no parar! 🎉 😊🎶 Ens ajudes a triar quina tapa et faria més feliç avui? Deixa'ns el teu comentari! 💬
La noi deja miroase a bunătăți de weekend! Puteți începe periplul culinar încă de pe acum. 📍Strada George Enescu 23, București 📞0785 238 910 #meniuromanesc #restaurantromania #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie #romanianresturant
サラサラっと😋 #冷や汁#おうちごはん#手作りごはん#宮崎県#郷土料理#伝統料理#今日の献立#器好き#料理大好き#料理上手になりたい#料理楽しい#料理大好きおじさん#料理男子#料理写真#料理好きな人と繋がりたい #instafood #foodstagram #miyazaki #kyushu #tokyo #japan #japanese #japanesefood #localfood #traditionaldish #instaphoto #instagram
Food of the day JAREESH 🤩 Jareesh is a nutritive and delicous meal typically made with wheat groats - or other types of groats - in combination with different types of meats. In this easy version we will show you how to prepare this delicious dish with chicken and top it with super tasty fried onions to finish. Try this creamy dish at home! ✨ Watcg the full recipe and video: https://arabesquekitchen.com/recipes/jareesh Ingredients for 4 persons: 1 chicken breast 1 bay leaf 1 tbsp salt 2 tbsp ghee 1 onions, finely chopped 1 tsp zaatar 1 tsp salt 1 tsp ground black pepper 60 gr kiri cheese or similar 500 ml chicken stock 50 gr butter 1/2 onions, sliced 160 gr wheat groats STEP 1 Bring a pot of water to boil and add the chicken breast, bay leaf and salt. Bring to a boil and cook for 20 minutes. STEP 2 Shred the chicken with two forks. STEP 3 In a large saucepan, add the ghee and saute the onions until golden brown, around 10 minutes. Add the shredded chicken, zaatar, salt and pepper. STEP 4 Add the Kiri cheese and mix well. STEP 5 Add the groats and chicken broth. STEP 6 Bring to a boil and cook for about 25 minutes, stirring constantly, until creamy. STEP 7 In a spearate pot, add the butter and onions and fry them at high heat until browned. STEP 8 Serve the jareesh with the onions. #Jareesh #ArabianCuisine #MiddleEasternFood #TraditionalDish #SavoryPorridge #ComfortFood #HealthyEating #GrainRecipes #FoodieFavorites #CulinaryDelights
Couscous ❤️ #food #foodie #tastyfood #cuisine #yummyfood #couscous #dzcuisine #dzfood #aid #sahaaidkoum #like #share #enjoyfood #joinus #traditionaldish #follow #aime #suis #partage #alger #algerie
Micii pufoși și rumeniți, din amestec de carne proaspătă și mirodenii, infratiti cu muștar cremos și un pahar de bere rece, reprezintă prânzul perfect pentru oricare gurmand înfometat! 📍Strada George Enescu 23, București 📞 0785 238 910 #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie
They say that good food can make anyone smile! 🙂 We take that seriously at Blue Flame Modern Indian Cuisine! 😊 𝐀𝐝𝐝 : 𝟐𝟓𝟑 𝐏𝐞𝐞𝐥 𝐒𝐭, 𝐓𝐚𝐦𝐰𝐨𝐫𝐭𝐡 𝐍𝐒𝐖 𝟐𝟑𝟒𝟎 𝐏𝐡𝐨𝐧𝐞: 𝟎𝟐 𝟔𝟕𝟔𝟔 𝟓𝟓𝟒𝟑 #indianfood #delivery #homedelivery #fooddelivery #tamworth #blueflame #foodies #indianrestaurant #orderonline #fooddeliveryservicestamworth #tamworthfood #indiandishes #indianspread #traditionaldish #chickentikka
Let's Talk, Brisket. While everyone loves ordering brisket off the barbecue menu, not many people know the meat’s history. Brisket originates as one of the cheapest cuts substantial for Eastern European Jewish families’ traditional dishes. As they immigrated to the U.S., families brought their foods and seasoned the country’s barbecue culture. However, no other state cherishes brisket like Texas. Pitmasters have turned the slow-smoking method into an art that takes up to 12-18 hours of cooking. It is that experience that brings the smoky, juicy flavor we all enjoy. Whether you are an old fan or new to the brisket experience, just know that great meat demands time and passion for the process. At the Smokehouse, we turn Smoke into Smiles, and Chef Rene will be ready for you this summer. See you May 17th! https://www.ourayriversideresort.com/thesmokehouse #foodstagram #instafood #artistsofinstagram #chefsofinstagram #manypeople #traditionaldishes #traditionaldish #otherstate #slowsmoking #oldfan #smokehouse #smoke #smiles #18hour #beready #bringfood
Seri de primăvară cu gust de legume proaspete și bunătăți românești de tot felul. 📍Strada George Enescu 23, București 📞 0785 238 910 #casaromaneasca #casaromaneascaateneu #mancaretraditionala #mancareromaneasca #restaurant #newrestaurant #romaniancuisine #traditionalmood #romanianspirit #romanianvibes #mancare #dish #traditionaldish #traditie
🍽️ Indulge in Tradition with Ghabli Uzbeki! 🌿✨ Savor the rich flavors of this traditional Afghan dish at Rumi Palace! Our Ghabli Uzbeki features tender lamb shoulder cooked with a blend of onion, turmeric, black pepper, cinnamon, and ground saffron, served alongside fragrant Ghabli Palaw. 📍 Location: 2/303 Prospect Rd, Blair Athol SA 5084 📞 Call us at (08) 8209 1959 Experience the essence of Afghan cuisine with every bite. Book your table now! #GhabliUzbeki #AfghanCuisine #TraditionalDish #RumiPalaceExperience 🍽️✨
Classic Shepherd's Pie Rustic Cottage Pie with a Rich Meaty Filling and Creamy Potato Topping Ingredients: 1 pound ground beef 4 potatoes, peeled and cubed 1 onion, chopped 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans) 1 cup beef broth 1 tablespoon vegetable oil 2 tablespoons butter 1/4 cup milk Salt and pepper to taste 1/2 teaspoon paprika Directions: Preheat oven to 375°F (190°C). Boil potatoes in salted water until tender, about 20 minutes. Drain and mash with butter and milk. Season with salt and pepper to taste. In a skillet, heat vegetable oil over medium heat. Add the onion and cook until soft. Add ground beef, breaking it apart with a spoon, and brown it. Stir in frozen mixed vegetables and beef broth. Simmer until the mixture thickens. Spread the meat mixture in the bottom of a baking dish. Top with mashed potatoes and sprinkle paprika over the top. Bake for 20 minutes, or until the top is golden brown. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 4 servings #comfortfood #shepherdspie #cottagepie #easydinner #weeknightmeal #familydinner #cozyrecipes #meatandpotatoes #traditionaldish #homemademeals #britishcuisine #savorypie #dinnerideas #onepanmeal #homecooking
Try now our Jjajangmyun (home-made noodles)🇰🇷 #KkoKkoNara #jjajangmyun #KoreanFood #KoreanCuisine #noodles #FlavorfulExperience #FoodieAdventure #AsianCuisine #TraditionalDish #SoySauceMarinatedCrab #RiceBowlEmptyInNoTime
Livraison des bougnas, Le 29 Avril 2018 🫶🏽. 📍 Tribu d’Azareu | Bourail | Nouvelle-Calédonie 🇳🇨 #food #foodphotography #traditionaldish #gourmet #gourmetfood #succulents #starchy #vegetables #seasonalvegetables #orderpreparations #bougna #dishoftheday #dishofpacific #photooftheday #photography #photographers #lanscapephotography #lanscapes #pacificislands #westcoast #southernprovince #tribu #intertribu #azareu #bourail #newcal #newcaledonia #newcaledoniatourism #nouvellecaledonietourisme #nouvellecalédonie