turtlecheesecake images

Turtle cheesecake bites! 🍫 #turtlecheesecake #turtle #newyorkcheesecake #cheesecakebites #baked #baking #baker #bakersofinstagram #pecans #caramel #chocolate #creamcheese #servingthegulfcoast #supportlocal #mobileal #mobilealabama #chunkofcheese #chunkofcheesecheesecake #dessertsofinstagram

Indulge in a heavenly combination of creamy cheesecake, rich chocolate, gooey caramel, and crunchy pecans with our irresistible Turtle Cheesecake recipe. Turtle Cheesecake Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 (8 ounces each) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup semisweet chocolate chips, melted 1 cup caramel sauce For the Topping: 1/2 cup chopped pecans 1/2 cup semisweet chocolate chips 1/2 cup caramel sauce Directions: Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Divide the cheesecake batter in half. Stir the melted chocolate chips into one half of the batter. Pour the plain cheesecake batter over the crust in the springform pan. Drizzle half of the caramel sauce over the batter. Carefully spoon the chocolate cheesecake batter over the caramel layer. Use a knife to gently swirl the batters together, creating a marbled effect. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is almost set. Remove from the oven and allow to cool completely. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, prepare the topping by sprinkling chopped pecans, chocolate chips, and drizzling caramel sauce over the chilled cheesecake. Carefully remove the cheesecake from the springform pan and slice into pieces. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours Serve and enjoy this decadent Turtle Cheesecake with friends and family! #turtlecheesecake #cheesecakelovers #decadentdesserts #chocolatecaramel #sweetindulgence #dessertgoals #homemadebaking #dessertlover #yumyum #sweettreats #foodphotograph

𝗣𝗟𝗘𝗔𝗦𝗘 𝗦.𝗔𝗬 𝗦𝟬𝗠𝗘𝗧𝗛𝗜𝗡𝗚 𝗪𝗛𝗘𝗡 𝗬𝟬𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧! 𝗦𝗔𝗬𝗜𝗡𝗚 𝗔𝗡𝗬𝗧𝗛𝗜𝗡𝗚 𝗜𝗦 𝗚𝗢𝗢𝗗, 𝗜𝗧 𝗛𝗘𝗟𝗣𝗦 𝗬𝗢𝗨 𝗖𝗢𝗡𝗧𝗜𝗡𝗨𝗘 𝗦𝗘𝗘𝗜𝗡𝗚 𝗠𝗬 𝗣𝗢𝗦𝗧𝗦! 𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨! ❤️ Oreo Ultimate Turtle Cheesecake 📜 Ingredients: - 24 Oreo Cookies, finely crushed - 6 tablespoons butter or margarine, melted - 1 (14 oz) package caramels, unwrapped - 0.5 cup milk - 1 cup chopped pecans - 3 (8 oz) packages cream cheese, softened - 0.75 cup sugar - 1 tablespoon vanilla extract - 3 eggs - 2 oz semi-sweet baking chocolate, melted Directions: 1. Preheat the oven to 325°F (165°C). 2. Mix crushed Oreos and butter together until well combined. Press onto the bottom and 2 inches up the sides of a 9-inch springform pan. 3. Microwave caramels and milk in a microwave-safe bowl on high until caramels are completely melted and mixture is well blended, about 3 minutes, stirring after each minute. Stir in pecans. 4. Pour half of the caramel mixture into the crust and refrigerate for 10 minutes. Keep the remaining caramel mixture refrigerated separately. 5. Beat cream cheese, sugar, and vanilla with an electric mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over the caramel layer in the crust. 6. Bake in the preheated oven until the center is almost set, about 65 to 70 minutes. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim. Refrigerate for 4 hours. 7. Microwave the reserved caramel mixture for 1 minute, stir, then pour over the cheesecake. Drizzle melted chocolate over the top. #oreocheesecake #turtlecheesecake #desserttime #cheesecakelovers #bakingfromscratch #sweettreats #recipe #cooking, #food, #Recipeoftheday, #homecooking, #delicious, #instafood, #cooking, #baking, #easyrecipes, #Foodlovers, #eatwell, #foodphotography, #kitchenlife

Decadent Oreo Turtle Cheesecake Recipe: Ingredients: For the Crust: 24 Oreo cookies, finely crushed 1/4 cup butter, melted For the Caramel Layer: 14 ounces caramels 1/4 cup milk 1/2 cup chopped pecans For the Cheesecake Filling: 4 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs For the Topping: Reserved caramel mixture Melted chocolate for drizzling Directions: Prepare the Crust: Preheat your oven to 325 degrees F (165 degrees C). Mix crushed Oreos and butter together until well combined. Press the mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan. Make the Caramel Layer: Microwave caramels and milk in a microwave-safe bowl on high until caramels are completely melted and mixture is well blended, about 3 minutes, stirring after each minute. Stir in chopped pecans. Pour half of the caramel mixture into the crust. Refrigerate for 10 minutes. Keep the remaining caramel mixture refrigerated. Prepare the Cheesecake Filling: Beat cream cheese, sugar, and vanilla with an electric mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour the filling into the crust over the caramel layer. Bake: Bake in the preheated oven for 65 to 70 minutes, or until the center is almost set. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim. Refrigerate the cheesecake for 4 hours. Add Final Toppings: Microwave the reserved caramel mixture for 1 minute, then stir. Pour over the cheesecake. Drizzle with melted chocolate. Tips: If using a dark nonstick springform pan, reduce the oven temperature to 300 degrees F (150 degrees C). #oreocheesecake #turtlecheesecake #dessertrecipe #cheesecake #baking #oreodessert #caramelpecan #chocolatedrizzle #sweettreats #decadentdesserts

I made this for Father's Day and my dad and family loved it! Luxurious Chocolate Caramel Pecan Delight _____Recipe_____ Ingredients: For the Crust: - 1 1/2 cups chocolate cookie crumbs - 1/4 cup unsalted butter, melted - 1/4 cup granulated sugar For the Cheesecake Filling: - 24 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream For the Toppings: - 1/2 cup caramel sauce - 1/2 cup chopped pecans - 1/2 cup semi-sweet chocolate chips Directions: 1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks. 2. In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar for the crust. Press the mixture into the bottom of the prepared pan. 3. In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated. 4. Pour the cheesecake filling over the crust in the pan. Smooth the top with a spatula. 5. Place the springform pan in a larger baking pan or roasting pan. Fill the larger pan with hot water to create a water bath for the cheesecake. 6. Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly. 7. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour. 8. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight. 9. Before serving, drizzle the caramel sauce over the top of the cheesecake. Sprinkle with chopped pecans and semi-sweet chocolate chips. 10. Slice and enjoy your indulgent Turtles Cheesecake! Prep Time: 20 minutes | Cooking Time: 60-70 minutes | Total Time: 5 hours (including chilling time) #cheesecake #turtlecheesecake #dessert #chocolate #caramel #pecans #delicious #sweettooth #homemade #baking #foodphotography #indulgent #yum

Craving a dessert that brings together rich chocolate, creamy cheesecake, and caramel? 🌟 🍫 Turtle Cheesecake Brownies 🐢 Detailed Recipe & Step By Step Instruction Here 👇 Ingredients: 🍫 Brownie batter (homemade or from a mix) 🧀 Cream cheese, softened 🍚 Sugar 🥚 Egg 🌿 Vanilla extract 🍯 Caramel sauce 🥜 Pecans, chopped Instructions: Prepare Brownie Batter: Prepare the brownie batter according to your chosen recipe or package instructions. Make Cheesecake Filling: In a bowl, mix softened cream cheese, sugar, egg, and vanilla extract until smooth. Assemble the Brownies: Spread the brownie batter in a greased baking pan. Pour the cheesecake filling over the brownie layer. Drizzle caramel sauce over the cheesecake filling and swirl it gently with a knife or a spoon. Sprinkle chopped pecans on top. Bake: Bake in a preheated oven (temperature as per brownie mix instructions or your homemade recipe) until the cheesecake layer is set and a toothpick inserted in the center comes out mostly clean. Add Final Touches: Optional: Drizzle more caramel sauce over the cooled brownies for an extra layer of decadence. Enjoy these Turtle Cheesecake Brownies as the ultimate treat for any chocolate and caramel lover! Perfect for sharing (or not)! #TurtleCheesecake #CheesecakeBrownies #ChocolateOverload #DessertTime #SweetTreats #BakingFun #DecadentDesserts #PartyDessert

🍰 Turtle Cheesecake 🐢 Ready to delight in a lusciously layered dessert that's sure to impress? 🌟 Detailed Recipe & Step By Step Instruction Here 👇 Ingredients: For the crust: 🍪 1 package chocolate sandwich cookies (like Oreos), crushed For the filling: 🧀 8 ounces cream cheese, softened 🍚 1/2 cup granulated sugar 🥚 1 large egg 🥄 1/4 cup sour cream 🍯 1/4 cup caramel sauce 🥜 1/4 cup chopped pecans For the topping: 🥛 1 tablespoon heavy whipping cream 🍫 2 tablespoons semi-sweet chocolate chips 🍯 2 tablespoons caramel sauce 🥜 2 tablespoons chopped pecans Instructions: Prepare the Crust: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. Pulse chocolate cookies in a food processor until finely crushed. Press the crumbs into the bottom of the prepared pan. Make the Filling: Beat the cream cheese and sugar in a large bowl until light and fluffy. Beat in the egg, then stir in the sour cream, caramel sauce, and pecans. Pour the batter over the crust. Bake for 50 minutes, or until the center is just set. Let the cheesecake cool completely at room temperature, then chill in the refrigerator for at least 4 hours or overnight. Prepare the Topping: Heat the heavy whipping cream in a small saucepan over medium heat until simmering. Remove from heat and stir in the chocolate chips until melted. Pour the chocolate sauce over the chilled cheesecake, then drizzle with caramel sauce and sprinkle with chopped pecans. Chill the cheesecake for at least 30 minutes before slicing and serving. Savor the irresistible combination of creamy cheesecake, rich chocolate, velvety caramel, and crunchy pecans in this ultimate Turtle Cheesecake! 🎉 #TurtleCheesecake #CheesecakeRecipe #DessertTime #ChocolateLovers #CaramelDelight #PecanCrunch #BakeAndShare #SweetTooth #DecadentDesserts

❤️🍮Irresistible No-Bake Turtle Mini Cheesecakes💛🤎 Ingredients: 1 cup graham cracker crumbs 3 tablespoons unsalted butter, melted 8 oz cream cheese, softened 1/4 cup powdered sugar 1/2 cup caramel sauce, divided 1/2 cup chopped pecans, divided 1/2 cup mini chocolate chips Whipped cream, for topping (optional) Mini chocolate chips and pecan halves, for garnish (optional) Directions: In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press about 1 tablespoon of the crumb mixture into the bottom of each cavity in a mini muffin tin, using the back of a spoon to pack it down firmly. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. Spoon about 1 tablespoon of the cream cheese mixture into each muffin cavity, spreading it out evenly. Drizzle a small amount of caramel sauce over the cream cheese mixture in each cavity, reserving some for topping. Sprinkle a few chopped pecans and mini chocolate chips over the caramel sauce in each cavity. Repeat the layers: cream cheese mixture, caramel sauce, chopped pecans, and mini chocolate chips, until all the ingredients are used up. Cover the muffin tin with plastic wrap and refrigerate for at least 2 hours, or until the cheesecakes are firm. Once chilled, remove the cheesecakes from the muffin tin and drizzle with the remaining caramel sauce. Top with whipped cream, mini chocolate chips, and pecan halves for garnish, if desired. Enjoy! Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 150 kcal | Servings: 12 mini cheesecakes #nobakecheesecake #turtlecheesecake #minidesserts #dessertlover #caramelpecan #easydesserts #homemade #sweettreats #deliciousness #foodphotography #dessertgoals #yum

Life is better when you have a brownie by your side. #nataesdelights #brbaker #thebrownielady #pecancheesecake #fudge #turtlecheesecake

Last night I got to go to a new restaurant here in Rhode Island that I’ve never been to before. It’s called the Lucky dog Tavern in North Smithfield and let me just tell you this place is not to be missed. It is chef owned and operated so everything is made right at hand nothing is prepared, I decided to get the fillet mignon, topped with shrimp and scallops drizzled with a amazing sweet reduction on top, sided with some amazing asparagus and fried potato and leek. For dessert, I decided to have the turtle cheesecake with a little bit of extra caramel. I didn’t want as much as they put on, but it was still really really good and I washed it down with a Wachusett blueberry ale 🤤 Give yourself the opportunity to go try something new and get yourself over to @luckydogtavernri 🔥🤘🏻🙏🏻💯 #rhodeisland #foodjunkie #rhodeislandrestaurants #northsmithfield #filetmignon #shrimpandscallops #turtlecheesecake #wachusettblueberryale

Indulge in the decadent delight of this Turtle Cheesecake! A luscious combination of creamy cheesecake, rich chocolate, caramel, and crunchy pecans, this dessert is sure to satisfy your sweet cravings and impress your guests. Ingredients: 1.5 cups of chocolate cookie crumbs 0.25 cup of unsalted butter, melted 3 (8-ounce) packages of cream cheese, softened 1 cup of granulated sugar 3 large eggs 1 teaspoon of vanilla extract 0.5 cup of sour cream 0.5 cup of heavy cream 1 cup of semi-sweet chocolate chips, melted 0.5 cup of caramel sauce 0.5 cup of chopped pecans Additional caramel sauce and whipped cream for garnish Instructions: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick cooking spray. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture evenly into the bottom of the springform pan to form the crust. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Fold in the sour cream and heavy cream until fully incorporated. Pour the melted semi-sweet chocolate chips into the cheesecake batter and gently swirl with a spatula to create a marbled effect. Pour the cheesecake batter over the prepared crust in the springform pan. Drizzle the caramel sauce over the top of the cheesecake batter, then sprinkle with the chopped pecans. Bake in the preheated oven for 50-60 minutes, or until the center of the cheesecake is set and the edges are slightly golden brown. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to firm up. Before serving, drizzle additional caramel sauce over the top of the cheesecake and garnish with whipped cream and extra chopped pecans, if desired. Slice and serve chilled. #TurtleCheesecake #DessertRecipes #DecadentTreats #SweetIndulgence #CheesecakeLovers #BakingTime #ImpressYourGuests

🍰 2-Day Turtle Cheesecake 🍰 🛒 Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup melted butter 1/4 cup sugar For the cheesecake filling: 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 3 tablespoons flour 4 eggs 2 teaspoons vanilla extract 1/2 cup sour cream For the topping: 1/2 cup caramel sauce 1/2 cup chopped pecans 1/2 cup chocolate chips, melted 🔪 Instructions: 1️⃣ Prepare the crust: Preheat your oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Set aside. 2️⃣ Make the cheesecake filling: In a large bowl, beat the cream cheese, sugar, and flour with an electric mixer until smooth and fluffy. Add eggs one at a time, mixing just enough to incorporate each before adding the next. Stir in vanilla extract and sour cream. 3️⃣ Pour the filling over the crust in the springform pan. Smooth the top with a spatula. 4️⃣ Bake in the preheated oven for about 1 hour or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake sit in the oven with the door closed for another hour. 5️⃣ Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 24 hours. 6️⃣ Add the topping: Before serving, drizzle caramel sauce over the cheesecake and sprinkle with chopped pecans. Drizzle melted chocolate over the top. 7️⃣ Chill the cheesecake again for a few hours to set the toppings. 📝 Notes: This luxurious turtle cheesecake requires patience but rewards with rich, decadent layers of flavor and texture. The combination of creamy cheesecake, crunchy pecans, gooey caramel, and rich chocolate makes it a truly indulgent dessert. Perfect for special occasions, this cheesecake is best when made in advance, allowing all the flavors to meld together beautifully. Prep Time: 30 min | Cook Time: 1 hr | Additional Time: 2 days | Servings: 12 #TurtleCheesecake #DecadentDesserts #CheesecakeRecipe #SpecialOccasionDesserts #BakingLove #GourmetTreats #FoodieFavorite #DeliciousDesserts

Turtle cheesecake brownies Ingredients: Brownie batter (homemade or from a mix) Cream cheese (softened) Sugar Egg Vanilla extract Caramel sauce Pecans (chopped) Instructions: Prepare the brownie batter according to your chosen recipe. Make the cheesecake filling by mixing softened cream cheese, sugar, egg, and vanilla extract until smooth. Spread the brownie batter in a baking pan. Pour the cheesecake filling over the brownie batter. Drizzle caramel sauce over the cheesecake layer and swirl it gently. Sprinkle chopped pecans on top. Bake until the cheesecake layer is set and a toothpick inserted in the center comes out clean. (Optional) Drizzle more caramel sauce over the cooled brownies for extra decadence. #turtlecheesecake #cheesecakebrownies #chocolateoverload

🌋VOLCANO CHEESECAKE☄️ this is a fantasy dessert & perfect gourmet to be shared with ur family 🍫 a chocolate mousse holds a turtle cheesecake with choco chip & golden caramel topped with sliced almonds, chocolate flakes & more caramel cheesecake cubes on top 🤤 __________________________ #coffeesshopalabama #downtowncolumbus #columbusga #dessertcolumbusga #dessertplacealabama #dessertplacecolumbus #dessertcolumbus #coffeeshopcolumbus #columbusdowntown #downtown #like4like #l4l #shoutout #instalike #iglike #instafood #instadaily #foodstagram #homemadebakery #homemadecake #uptownsweetsntreatscolumbusga #samuraicolumbus #samuraicolumbusga #cakerecipe #bakerycolumbusga #volcanocheesecake #eruptioncake #turtlecheesecake

Oreo Ultimate Turtle Cheesecake Decadent Oreo Turtle Dream Cheesecake Ingredients: 24 Oreo cookies, finely crushed 1/4 cup unsalted butter, melted 3 (8 oz) packages cream cheese, softened 3/4 cup sugar 3/4 cup sour cream 1 teaspoon vanilla extract 3 large eggs 1/2 cup caramel sauce 1/2 cup chopped pecans 1/2 cup semi-sweet chocolate chips Directions: Preheat oven to 325°F (163°C). Mix crushed Oreos and melted butter; press onto the bottom of a 9-inch springform pan to form the crust. Beat cream cheese and sugar in a large bowl until blended. Add sour cream and vanilla; mix well. Add eggs one at a time, beating on low after each just until blended. Pour half of the batter over the crust. Sprinkle with half of the pecans, caramel, and chocolate chips. Top with remaining batter. Bake for 55 minutes or until center is almost set. Turn off oven; open door slightly. Let cheesecake sit in oven for 1 hour. Refrigerate for 4 hours. Top with remaining pecans, caramel, and chocolate chips before serving. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 6 hours 15 minutes Kcal: 560 per serving | Servings: 12 servings #OreoCheesecake #TurtleCheesecake #ChocolateCaramel #DecadentDesserts #CheesecakeLovers #OreoDessert #BakeFromHome #PecanCheesecake #SweetTreats #DessertGoals

Turtle Cheesecake Decadent Cheesecake Topped with Caramel, Pecans, and Chocolate Ganache - a Perfect Indulgence for Dessert Lovers Ingredients: For the Crust: 1 and 1/2 cups (150g) graham cracker crumbs 1/4 cup (50g) granulated sugar 6 tablespoons (85g) unsalted butter, melted For the Cheesecake Filling: 24 ounces (680g) cream cheese, softened 1 cup (200g) granulated sugar 3 large eggs 1 teaspoon vanilla extract For the Topping: 1/2 cup (120ml) caramel sauce 1/2 cup (60g) chopped pecans 1/2 cup (90g) semisweet chocolate chips 1/4 cup (60ml) heavy cream Directions: Preheat your oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent any leakage. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cheesecake filling over the prepared crust in the springform pan. Place the springform pan in a larger baking pan and add hot water to the larger pan to create a water bath for the cheesecake. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle the caramel sauce over the chilled cheesecake and sprinkle with chopped pecans. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the semisweet chocolate chips. Let sit for 5 minutes, then whisk until smooth and creamy. Drizzle the chocolate ganache over the cheesecake. Slice and serve the Turtle Cheesecake chilled. Servings: Makes about 10-12 servings #turtlecheesecake #decadentdesserts #homemade #delicious #foodphotography #foodlover #treatyourself #yum #foodbloggers #foodie

Rocky Road brownies Ingredients Brownie batter (homemade or from a mix) 1 cup semisweet chocolate chips 1 cup chopped marshmallows 1 cup chopped nuts (peanuts, almonds, or walnuts) Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Prepare brownie batter according to package directions or your favorite recipe. Pour batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. While the brownies are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. Let the brownies cool slightly, then spread the melted chocolate over the top. Sprinkle the chopped marshmallows and nuts over the top of the chocolate. Let the brownies cool completely, then cut into squares and serve. #turtlecheesecake #cheesecakebrownies #chocolateoverload #decadentdesserts

Mini Turtle Cheesecakes Ingredients: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 large eggs 1/2 cup chopped pecans 1/4 cup caramel sauce, plus extra for drizzling 1/4 cup chocolate chips Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the graham cracker mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the sour cream and vanilla extract to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Fold in the chopped pecans, caramel sauce, and chocolate chips until evenly distributed. Spoon the cheesecake batter into each muffin cup, filling almost to the top. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. Drizzle with extra caramel sauce before serving. Prep Time: 20 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours 50 minutes | Kcal: 250 kcal per cheesecake | Servings: 12 mini cheesecakes #turtlecheesecake #cheesecakebites #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #recipesmaria

Mini Turtle Cheesecakes Ingredients: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 large eggs 1/2 cup chopped pecans 1/4 cup caramel sauce, plus extra for drizzling 1/4 cup chocolate chips Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the graham cracker mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the sour cream and vanilla extract to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Fold in the chopped pecans, caramel sauce, and chocolate chips until evenly distributed. Spoon the cheesecake batter into each muffin cup, filling almost to the top. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. Drizzle with extra caramel sauce before serving. Prep Time: 20 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours 50 minutes | Kcal: 250 kcal per cheesecake | Servings: 12 mini cheesecakes #turtlecheesecake #cheesecakebites #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #recipesmaria

Farewell to @luvlea42 and Josh! We will miss you!! Best of luck at your new airports!!! Turtle cheesecake, Oreo crust, Carmel cheesecake, with pecans, chocolate drizzle, and Carmel sauce. Plain cheesecake with sour cream topping. #kaitbakes #bakingistherapy #cheesecakesbykait #turtlecheesecake #plaincheesecake #cheesecake

Oreo Ultimate Turtle Cheesecake. 🍰🐢 *Ingredients: 📝 24 Oreo Cookies, finely crushed 🍪 6 tablespoons butter or margarine, melted 🧈 1 (14 ounce) package caramels, unwrapped 🍬 ½ cup milk 🥛 1 cup chopped pecans 🌰 3 (8 ounce) packages cream cheese, softened 🧀 ¾ cup sugar 🍚 1 tablespoon vanilla extract 🌿 3 eggs 🥚 2 ounces semi-sweet baking chocolate, melted 🍫 *Instructions: 📖 -Preheat the oven to 325 degrees F (165 degrees C). -Mix crushed Oreos and melted butter together until well combined; press onto the bottom and 2 inches up the sides of a 9-inch springform pan. -Microwave caramels and milk in a microwave-safe bowl on high until caramels are completely melted and the mixture is well blended, about 3 minutes, stirring after each minute. Stir in chopped pecans. Pour half of the mixture into the crust and refrigerate for 10 minutes. Refrigerate the remaining mixture separately. -Beat cream cheese, sugar, and vanilla extract with an electric mixer until blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour the cream cheese mixture into the crust over the caramel layer. -Bake in the preheated oven until the center is almost set, 65 to 70 minutes. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim. Refrigerate for 4 hours. -Microwave the reserved caramel mixture for 1 minute, then stir. Pour over the chilled cheesecake, then drizzle melted chocolate over the top. Time: 30 mins | Cooking Time: 1 hr 10 mins | Total Time: 5 hrs 50 mins | Kcal: 450 kcal | Servings: 16 #OreoCheesecake #TurtleCheesecake #DecadentDesserts #SweetToothSatisfier #RecipeShare #EasyBaking #DessertLovers #CheesecakeObsession #IndulgentTreats #FoodieFavourites

Mini cheesecakes will always be my favorite! ❤️ #cheesecake #southgeorgiabakers #bestcheesecakeever #keylimecheesecake #strawberrycheesecake #douglasga #betterthancheesecakefactory #caramel #heath #turtlecheesecake

Turtle Cheesecake 🐢🍰 Ingredients: - 1 1/2 cups chocolate cookie crumbs - 1/4 cup granulated sugar - 1/3 cup unsalted butter, melted - 24 ounces cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup chopped pecans - 1/2 cup caramel sauce - 1/2 cup chocolate sauce - Whipped cream and additional caramel and chocolate sauce, for garnish (optional) Directions: 1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside. 2. In a mixing bowl, combine the chocolate cookie crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture evenly into the bottom of the prepared springform pan. 3. In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Pour half of the cheesecake batter over the crust in the springform pan. 6. Sprinkle half of the chopped pecans over the batter, then drizzle half of the caramel sauce and half of the chocolate sauce over the pecans. 7. Pour the remaining cheesecake batter over the top, spreading it out evenly. 8. Repeat with the remaining chopped pecans, caramel sauce, and chocolate sauce, creating a swirl pattern with a knife. 9. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. 10. Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour. 11. Remove from the oven and let it cool completely at room temperature. 12. Refrigerate the cheesecake for at least 4 hours, or overnight, until thoroughly chilled and set. 13. Before serving, garnish with whipped cream and drizzle with additional caramel and chocolate sauce, if desired. Indulge in the rich and decadent flavors of this Turtle Cheesecake, topped with caramel, chocolate, and crunchy pecans! 🌟🍫🥧 #turtlecheesecake #cheesecake #turtle #dessert #yum #delicious #homemade #sweettreats #foodphotography #recipeoftheday #foodbloggers #easyrecipes

Dive into the decadence of our No-Bake Caramel Turtle Cheesecake, a perfect blend of creamy and crunchy! 🍰🍫 No-Bake Caramel Turtle Cheesecake Ingredients: • Brownie Layer: • 1 box brownie mix (plus ingredients called for on the box) • Caramel Sauce: • ½ cup granulated sugar • 2 tbsp water • 6 tbsp heavy cream • 2 tbsp unsalted butter • 1 tsp vanilla extract • A pinch of salt • Cheesecake: • 16 oz cream cheese, softened • ½ cup granulated sugar • ½ cup light brown sugar • ¼ cup prepared caramel sauce • ½ tsp cinnamon • A pinch of nutmeg • 4 oz Cool Whip • Toppings: • ¼ cup pecans, chopped • ¼ cup caramel sauce • ¼ cup hot fudge sauce Directions: • Brownie Base: • Prepare the brownie mix according to the package instructions, pour into a greased 9" springform pan, and bake. Allow to cool completely. • Caramel Sauce: 2. Combine water and sugar in a saucepan over high heat until sugar dissolves, then continue to cook until it turns a dark amber color. Carefully add heavy cream (it will bubble), then mix in butter and vanilla. Set aside to cool. • Cheesecake Filling: 3. Mix cream cheese and sugars until smooth, then fold in Cool Whip and spices. 4. Spread the cheesecake filling over the cooled brownie base. Chill in the fridge for at least 6 hours. • Finish: 5. Before serving, top with additional caramel sauce, hot fudge sauce, and chopped pecans. Prep Time: 10 minutes | Cooking Time: 30 minutes | Chill Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 580 kcal | Servings: 8 servings 4. Tags #noBakeCheesecake #caramelTurtleCheesecake #cheesecakeRecipe #dessertTime #sweetTreats #caramelDessert #turtleCheesecake #chocolateCaramel #pecanCheesecake #easyDesserts #homemadeDessert #cheesecakeLovers #dessertOfTheDay #noBakeDessert #bakingFromScratch

Turtle Cheesecake 🐢🍰 Ingredients: - 2 cups chocolate cookie crumbs - 1/4 cup unsalted butter, melted - 3 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 tsp vanilla extract - 1/2 cup caramel sauce - 1/2 cup chopped pecans - 1/2 cup semisweet chocolate chips Instructions: 1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside. 2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared springform pan. 3. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 4. Pour half of the cream cheese mixture over the crust. Drizzle half of the caramel sauce over the cream cheese mixture and sprinkle half of the chopped pecans and chocolate chips. 5. Pour the remaining cream cheese mixture over the top. Drizzle the remaining caramel sauce over the cream cheese mixture and sprinkle the remaining chopped pecans and chocolate chips. 6. Bake in preheated oven for 45-50 minutes or until the center is almost set. Allow to cool in the pan on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake. Cool for an additional hour. Refrigerate overnight. 7. Before serving, remove the sides of the springform pan. Serve chilled. Enjoy! Servings: 12 Nutritional Information per Serving: - Calories: 459kcal - Fat: 31g - Saturated Fat: 15g - Cholesterol: 110mg - Sodium: 321mg - Potassium: 205mg - Carbohydrates: 41g - Fiber: 2g - Sugar: 30g - Protein: 7g #cheesecake #dessert #turtlecheesecake #chocolate #caramel #pecans

Just a little Fiyaberry on my ice cream! @charmanbrand #icecream #turtlecheesecake #hotsauceonicecream #hotsauce #foodie #foodblog #foodblogger

Currently made a turtle cheesecake! My customer loved it! Tastes way better than it looks 😋. #turtlecheesecake #cheesecake #505cheesecake #newmexicocheesecake #creamcheese #threelayeredcheesecake

Yummy Turtle cheesecake with a caramel drizzle!! Chefs kiss😘 Come in and try it! • • • #cheesecake #turtlecheesecake #yummyyummy

Just look at the caramel oozing out of that smooth cream cheese filling in this gorgeous No Bake Turtle Cheesecake!! 🤤🍫 🔎 To get the recipe look up "No Bake Turtle Cheesecake" at dancearoundthekitchen.com #nobakecheesecake #turtlecheesecake #caramel #chocolate #pecans #cheesecake #thebakefeed #thefeedfeedbaking

No-Bake Caramel Turtle Brownie Bottom Cheesecake Dive into the layers of our No-Bake Caramel Turtle Brownie Bottom Cheesecake. A perfect blend of creamy cheesecake and rich brownie awaits! 😋🍰 Ingredients: Brownie Layer: 1 box brownie mix + ingredients listed on the box Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 6 tablespoons heavy cream 2 tablespoons unsalted butter 1 teaspoon vanilla extract Pinch of salt Cheesecake: 16 oz cream cheese, softened ½ cup granulated sugar ½ cup light brown sugar ¼ cup prepared caramel sauce ½ teaspoon cinnamon Pinch of nutmeg 4 oz Cool Whip Toppings: ¼ cup pecans, chopped ¼ cup caramel sauce ¼ cup hot fudge sauce Directions: Preheat oven and grease a 9" springform pan. Optionally, line with parchment paper. For the brownie crust: Mix all brownie ingredients until smooth, pour into the pan, and bake as per the box instructions. For the Caramel Sauce: In a heavy pot, heat water and sugar on high until the sugar dissolves. Continue whisking until it turns dark amber, about 5 minutes. Carefully add heavy cream (it will bubble), then whisk in butter and vanilla. Cool completely. For the cheesecake filling: Mix cream cheese and sugars until smooth. Add caramel sauce and spices. Fold in Cool Whip. Spread over the cooled brownie crust. Chill for at least 6 hours. Garnish with caramel sauce, hot fudge, and chopped pecans before serving. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 6 hrs 40 mins | Servings: 1 9" cheesecake #dessert #cheesecake #caramel #turtlecheesecake #nobake #chocolate #pecans #brownies #sweettreats #caramelcheesecake #easydesserts #partydesserts #cheesecakerecipe #nobakedesserts #chocolatelovers

Turtle Cheesecake Brownies 🍫 Ingredients: 1 box (18.3 oz) brownie mix 1/2 cup vegetable oil 1/4 cup water 2 large eggs 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1/2 cup chopped pecans 1/4 cup caramel sauce Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix until well combined. Spread the brownie batter evenly into the prepared baking pan. In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Stir in the chocolate chips and chopped pecans. Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife to gently swirl the cream cheese mixture into the brownie batter. Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey. Remove from the oven and drizzle caramel sauce over the top. Enjoy these indulgent Turtle Cheesecake Brownies as a delightful treat! #TurtleCheesecake #Brownies #DessertRecipe 🐢🍫 #nanatasty

Turtle Cheesecake recipe Description: Indulge in the ultimate decadence with this Turtle Cheesecake recipe! Creamy cheesecake nestled on a chocolate cookie crust, topped with rich chocolate and caramel sauces, and finished with crunchy pecans. It's a dessert dream come true! Ingredients: Crust: Chocolate sandwich cookies Butter Cheesecake Filling: Cream cheese Sugar Sour cream Vanilla extract Eggs Toppings: Chocolate sauce Caramel sauce Chopped pecans Instructions: Prepare the Crust: Crush chocolate sandwich cookies into crumbs. Mix the crumbs with melted butter. Press the mixture into the bottom of a springform pan. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream and vanilla extract, then mix well. Add eggs one at a time, mixing after each addition until combined. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake in a preheated oven until the center is set. Let the cheesecake cool completely, then refrigerate until firm. Add Toppings: Drizzle chocolate sauce and caramel sauce over the chilled cheesecake. Sprinkle chopped pecans on top. Serve: Slice the cheesecake and serve chilled. Enjoy your delicious Turtle Cheesecake! #TurtleCheesecake #DecadentDessert #CheesecakeLovers #ChocolateLovers #CaramelDrizzle #Pecans #DessertDream #IndulgentTreat #HomemadeDessert #DeliciousRecipe #SweetTooth #recipesmaria

Turtle Cheesecake recipe Description: Indulge in the ultimate decadence with this Turtle Cheesecake recipe! Creamy cheesecake nestled on a chocolate cookie crust, topped with rich chocolate and caramel sauces, and finished with crunchy pecans. It's a dessert dream come true! Ingredients: Crust: Chocolate sandwich cookies Butter Cheesecake Filling: Cream cheese Sugar Sour cream Vanilla extract Eggs Toppings: Chocolate sauce Caramel sauce Chopped pecans Instructions: Prepare the Crust: Crush chocolate sandwich cookies into crumbs. Mix the crumbs with melted butter. Press the mixture into the bottom of a springform pan. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream and vanilla extract, then mix well. Add eggs one at a time, mixing after each addition until combined. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake in a preheated oven until the center is set. Let the cheesecake cool completely, then refrigerate until firm. Add Toppings: Drizzle chocolate sauce and caramel sauce over the chilled cheesecake. Sprinkle chopped pecans on top. Serve: Slice the cheesecake and serve chilled. Enjoy your delicious Turtle Cheesecake! #TurtleCheesecake #DecadentDessert #CheesecakeLovers #ChocolateLovers #CaramelDrizzle #Pecans #DessertDream #IndulgentTreat #HomemadeDessert #DeliciousRecipe #SweetTooth #recipesmaria

We can't have an anniversary sale without our #TurtleCheesecake! It's one of the original flavors that paved the way for #SiftedPleasures!

Turtle cheesecake seems like the perfect dessert for this Wednesday Hump Day!! We have whole or slices available! Who doesn’t love caramel and Pecans!! #borrellis #turtlecheesecake #wednesday

✅Dive into decadence with our Caramel Pecan Turtle Cheesecake – no oven needed! It’s creamy, it’s dreamy, and utterly divine! 🥧🍫🐢 Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup sugar 2 cups cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1/2 cup caramel sauce 1/2 cup chocolate sauce 1/2 cup chopped pecans Directions: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan to form the crust. In another bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream into the cream cheese mixture. Pour half of the cream cheese filling over the crust. Drizzle with half of the caramel and chocolate sauces, then sprinkle with half of the chopped pecans. Repeat the layering with the remaining cream cheese filling, caramel sauce, chocolate sauce, and pecans. Refrigerate for at least 4 hours or overnight until set. Before serving, remove from the springform pan and if desired, garnish with additional caramel, chocolate sauce, and pecans. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 510 kcal | Servings: 12 servings #NoBakeDessert #CheesecakeLovers #TurtleCheesecake #CaramelPecan #ChocolateCaramel #DessertTime #CreamyDessert #SweetTreats #DessertGoals #PecanCheesecake #CaramelDelight #ChocolateDrizzle #DecadentDesserts #EasyRecipes #PartyDessert

Had the honor and pleasure to have dinner with this beauty...my momma on my birthday today. We both sat looking at each other in Awe...where did time go?!! Thanks Mom...I Love You! #buffaloblasts #crabcakebites #chickenfettucine #turtlecheesecake Everything got boxed up to go after a few bites😂

#turtlecheesecake

Satisfy your sweet tooth with this Turtle Cheesecake! Rich, creamy, and topped with caramel and pecans. 🍫🥧 Ingredients: Crust: 1 1/2 cups crushed graham crackers 1/2 cup melted butter 1/4 cup sugar Cheesecake: 3 (8 oz) packages of cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 3 large eggs Topping: 1/2 cup caramel sauce 1/2 cup chopped pecans 1/2 cup chocolate chips Directions: Preheat oven to 325°F (163°C). In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. In a separate large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, and continue mixing. Add the eggs, one at a time, mixing well after each addition. Pour the cream cheese mixture over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and the edges are slightly browned. Let the cheesecake cool completely in the pan. Once cooled, drizzle the caramel sauce over the cheesecake, and sprinkle with chopped pecans and chocolate chips. Prep Time: 20 minutes | Cooking Time: 50-60 minutes | Total Time: 80 minutes Kcal: 450 kcal per slice | Servings: 10-12 slices #cheesecake #dessert #turtlecheesecake #sweettooth #caramelandpecan #chocolatelovers #bakefromscratch #indulgentdessert #holidaydessert #pecandessert #chocolatedessert #bakecake #cakegoals #chocolatetreats #dessertinspo #homebaker #sweetlife #deliciousdessert #caramelcheesecake #creamcheesecake

Indulging in sweet moments 🤍 💍 Dessert cups and mini cheesecakes @sweetsbyjumana Mini Hareesa Cakes and Mamoul @abedsweets Styling and Coordination @effortlessdecor_ #desserttable #eventdisplay #display #shesaidyes #dessertcups #parfaits #partydesserts #bride #groom #desserttable #dessert #desserts #sweet #sweettooth #sweettreat #sweets #sweettreats #tasty #delicious #yum #yummy #deliciousfood #cheesecake #lotusbiscoff #elegant #elegance #lotus #lotusbiscoff #lotusbiscoffcheesecake #lotuscheesecake #turtle #turtlecheesecake #cheesecake @lotusbiscoffus

Turtle Cheesecake 🐢🍰 Experience Decadence with this Indulgent Cheesecake Featuring Creamy Filling, Chocolate, Caramel, and Pecans! 🌟🍽️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the Cheesecake Filling: 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs For the Topping: 1/2 cup chocolate chips 1/2 cup caramel sauce 1/2 cup chopped pecans 📝 Directions: Preheat your oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan with aluminum foil to prevent leaks. To make the crust, combine the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press the mixture firmly into the bottom of the springform pan to form the crust. Place the pan in the refrigerator while preparing the cheesecake filling. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to spread it out evenly. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set. Once chilled and set, carefully remove the sides of the springform pan. Heat the chocolate chips and caramel sauce in separate bowls until melted and smooth. Drizzle the melted chocolate and caramel over the top of the cheesecake. Sprinkle with chopped pecans. Slice and serve the indulgent turtle cheesecake, and enjoy the rich combination of flavors! Prep Time: 20 minutes | Cook Time: 55-60 minutes | Chill Time: 4 hours or overnight | Total Time: 5 hours 20 minutes Servings: Serves 10-12 #turtlecheesecake #dessert #recipe #yum #cheesecakelovers #chocolatecaramel #pecans

Turtle Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons granulated sugar 3 (8-ounce) packages cream cheese, softened 1 cup granulated sugar (for filling) 3 large eggs 1 teaspoon vanilla extract 1/4 cup heavy cream 1/2 cup caramel sauce 1/2 cup semisweet chocolate chips, melted 1/2 cup chopped pecans Extra caramel and chocolate sauce for topping (optional) Directions: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of the springform pan to create an even crust. In a separate large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy, about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream. Pour half of the cheesecake filling over the crust and smooth it with a spatula. Drizzle caramel sauce and melted chocolate over the filling, then sprinkle with chopped pecans. Add the remaining cheesecake filling over the caramel and chocolate layer and smooth the top. Place the springform pan on a baking sheet and bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours before serving. Before serving, top with extra caramel sauce, melted chocolate, and chopped pecans if desired. Prep Time: 20 minutes | Baking Time: 50-60 minutes | Total Time: 75-80 minutes (plus cooling and chilling) Kcal: 350 kcal | Servings: 8-10 servings #cheesecake #turtlecheesecake #dessert #baking #caramel #chocolate #pecans #sweettooth #homemade #comfortfood #foodie #foodstagram #foodblogger #cheesecakelovers #easybake #deliciousdessert #comfortingmeals #homemadecake

Freshly baked keto turtle cheesecake! Creamy cheesecake with walnuts and pecans drizzled with sugar free milk chocolate and caramel. *Always baked fresh after the order is placed* Turtle cheesecake ⬇️ www.ketomepink.com/product/keto-turtle-cheesecake-keto-low-carb-sugar-free-gluten-free-diabetic-friendly More keto desserts ⬇️ www.ketomepink.com #keto #turtlecheesecake #ketofriendly #ketolife #ketolifestyle #ketodiet #ketosis #ketogenic #ketogenicdiet #ketogeniclifestyle #ketodessert #ketocheesecake #lc #lchf #lowcarb #lowcarbdiet #lowcarbdessert #sf #sugarfree #gf #glutenfree #glutenfreefood #desserts #dessertlover #celebrate #birthday #gifts #orderonline #freshlybaked #delivery

Turtle Cheesecake recipe Description: Indulge in the ultimate decadence with this Turtle Cheesecake recipe! Creamy cheesecake nestled on a chocolate cookie crust, topped with rich chocolate and caramel sauces, and finished with crunchy pecans. It's a dessert dream come true! Ingredients: Crust: Chocolate sandwich cookies Butter Cheesecake Filling: Cream cheese Sugar Sour cream Vanilla extract Eggs Toppings: Chocolate sauce Caramel sauce Chopped pecans Instructions: Prepare the Crust: Crush chocolate sandwich cookies into crumbs. Mix the crumbs with melted butter. Press the mixture into the bottom of a springform pan. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream and vanilla extract, then mix well. Add eggs one at a time, mixing after each addition until combined. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake in a preheated oven until the center is set. Let the cheesecake cool completely, then refrigerate until firm. Add Toppings: Drizzle chocolate sauce and caramel sauce over the chilled cheesecake. Sprinkle chopped pecans on top. Serve: Slice the cheesecake and serve chilled. Enjoy your delicious Turtle Cheesecake! #TurtleCheesecake #DecadentDessert #CheesecakeLovers #ChocolateLovers #CaramelDrizzle #Pecans #DessertDream #IndulgentTreat #HomemadeDessert #DeliciousRecipe #SweetTooth #recipesmaria

Decadent and Delicious Cheesecake with Caramel, Chocolate, and Pecans Ingredients: 1 cup crushed graham crackers 2 tablespoons unsalted butter, melted 16 ounces cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1/4 cup sour cream 1 teaspoon vanilla extract 1/4 cup caramel sauce 1/4 cup chocolate chips 1/4 cup chopped pecans Directions: In a small bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a greased 7-inch springform pan. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla extract, and mix until combined. Pour the cream cheese mixture over the crust in the springform pan. Tap the pan gently on the counter to remove any air bubbles. Drizzle the caramel sauce over the top of the cheesecake batter, then sprinkle the chocolate chips and chopped pecans evenly over the caramel. Place the springform pan in the air fryer basket. Set the air fryer to 300°F (150°C) and air fry the cheesecake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove the cheesecake from the air fryer and let it cool completely. Refrigerate for at least 4 hours, or overnight, before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes + chilling time Calories: 350 kcal | Servings: 8 servings #airfryer #cheesecake #turtlecheesecake #dessert #sweettreat #chocolate #caramel #pecans #easyrecipe #homemade #partydessert #decadent

Indulge in the magic of our Turtle Cheesecake 🐢🍰 Rich caramel, toasted pecans, and decadent chocolate come together in perfect harmony. Treat yourself to a sweet escape or share the joy with loved ones. It's a slice of pure indulgence! #TurtleCheesecake #PureIndulgence #SweetEscape # support local Visit us at srgourmetfoodsltd.com

Dive into decadence with our Turtle Cheesecake! 🐢🍰 Indulge in creamy cheesecake nestled on a graham cracker crust, topped with rich caramel, chopped pecans, and drizzled with chocolate sauce. A sweet escape awaits you at The Regatta. #TurtleCheesecake #SweetIndulgence #DessertDelights

Fantastic Turtle Cheesecake 😋 Ingredients: 24 chocolate cookies, finely crushed 6 tablespoons butter or margarine, melted 1 (14 ounce) package caramels, unwrapped ½ cup milk 1 cup chopped pecans 3 (8 ounce) packages cream cheese, softened ¾ cup sugar 1 tablespoon vanilla extract 3 eggs 2 ounces semi-sweet baking chocolate, melted Instructions: 1️⃣ Preheat the oven to 325 degrees F (165 degrees C). 2️⃣ Mix crushed cookies and melted butter together until well combined. Press the mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan to form the crust. 3️⃣ Microwave the unwrapped caramels and milk in a microwave-safe bowl on high until the caramels are completely melted and the mixture is well blended, about 3 minutes, stirring after each minute. Stir in the chopped pecans. Pour half of the caramel mixture into the crust and refrigerate for 10 minutes. Refrigerate the remaining caramel mixture separately. 4️⃣ In a separate bowl, beat the softened cream cheese, sugar, and vanilla with an electric mixer until blended. Add the eggs, one at a time, mixing on low speed after each addition just until blended. Pour the cream cheese mixture into the crust over the caramel layer. 5️⃣ Bake the cheesecake in the preheated oven until the center is almost set, about 65 to 70 minutes. Run a knife around the rim of the pan to loosen the cake; then cool before removing the rim. Refrigerate the cheesecake for 4 hours. 6️⃣ Microwave the reserved caramel mixture for 1 minute, then stir. Pour the caramel over the chilled cheesecake, then drizzle the melted chocolate over the top. Enjoy! Prep Time: 20 minutes | Cooking Time: 65-70 minutes | Chilling Time: 4 hours | Total Time: 5 hours | Servings: 10-12 slices #turtlecheesecake #indulgentdessert #cheesecakelove #homemadedesserts #sweettreats #dessertrecipe #chocolatelovers #caramel #pecans #yum #foodphotography

Who needs turtles when you have this Turtle Cheesecake? Layers of caramel, chocolate & pecans, it's the ultimate indulgence! #TurtleCheesecake #DessertGoals

Perfect ending to a perfect dinner. #turtlecheesecake

Sooo many yummy things today for a birthday dinner…Carrot cake cheesecake squares, cherry pie cheesecake and turtle cheesecake 🤤. An extra special thank you to Amy and her egg laying ladies for helping with an important ingredient. #birthdaysweets #cheesecake #cherrypiecheesecake🍒 #cherrypiecheesecake #turtlecheesecake #homemadecaramel #homemade #homemadebakery #homemadebaking #homemadebaker #carrotcakecheesecake #carrotcakecheesecakebars #auntsandissweets #womanowned #womanownedsmallbusines #thisisnorcal

Turtle cheesecake AND Coconut Dream Bars! Sweet Tooth Saturday at the Velō! 😋 #madefromscratch #madewithlove #turtlecheesecake #coconutdreambar #velocafewi

4 Way Cheesecake 🤩 #biscoffcheesecake #oreocheesecake #strawberrycheesecake #turtlecheesecake #cheesecakelover #love #couple #foodie #dfwfoodie #dfwsweets #dfwlocalbusiness #dfwlocal #dfw #dfwtreatmaker #dfwsweettreats

#Plantbased raw #turtlecheesecake So #delicious So #popular Because it’s so #yummy Pre-order yours today or watch for when #cheesecakes are available Made in small batches As always My baking Is #Glutenfree #Dairyfree #Refinedsugarfree #Soy free #Corn free #Sulfate free And still taste amazing!

Turtle Cheesecake Recipe_ 🐢🍰 Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 3 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips, melted - 1/2 cup caramel sauce - 1/2 cup chopped pecans Instructions: 1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside. 2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared springform pan to form the crust. 3. In another mixing bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract until well combined. 6. Pour the melted chocolate over the cream cheese mixture and gently fold until evenly incorporated. 7. Pour the cheesecake batter over the graham cracker crust in the springform pan. 8. Drizzle the caramel sauce over the cheesecake batter, then swirl it gently with a knife to create a marbled effect. 9. Sprinkle the chopped pecans evenly over the top of the cheesecake. 10. Place the springform pan on a baking sheet to catch any drips, then bake in the preheated oven for 50-55 minutes, or until the edges are set and the center is slightly jiggly. 11. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. 12. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan. Allow it to cool completely at room temperature, then refrigerate for at least 4 hours, or overnight, before serving. 13. Once chilled, remove the sides of the springform pan and slice the Turtle Cheesecake into portions. 14. Serve and enjoy this decadent treat! #recipes #recipeoftheday #cheesecake #turtlecheesecake

Turtle Cheesecake recipe Description: Indulge in the ultimate decadence with this Turtle Cheesecake recipe! Creamy cheesecake nestled on a chocolate cookie crust, topped with rich chocolate and caramel sauces, and finished with crunchy pecans. It's a dessert dream come true! Ingredients: Crust: Chocolate sandwich cookies Butter Cheesecake Filling: Cream cheese Sugar Sour cream Vanilla extract Eggs Toppings: Chocolate sauce Caramel sauce Chopped pecans Instructions: Prepare the Crust: Crush chocolate sandwich cookies into crumbs. Mix the crumbs with melted butter. Press the mixture into the bottom of a springform pan. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream and vanilla extract, then mix well. Add eggs one at a time, mixing after each addition until combined. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake in a preheated oven until the center is set. Let the cheesecake cool completely, then refrigerate until firm. Add Toppings: Drizzle chocolate sauce and caramel sauce over the chilled cheesecake. Sprinkle chopped pecans on top. Serve: Slice the cheesecake and serve chilled. Enjoy your delicious Turtle Cheesecake! #TurtleCheesecake #DecadentDessert #CheesecakeLovers #ChocolateLovers #CaramelDrizzle #Pecans #DessertDream #IndulgentTreat #HomemadeDessert #DeliciousRecipe #SweetTooth #recipesmaria

Turtle Cheesecake Description: Indulge in the luxurious flavors of this Turtle Cheesecake, where creamy cheesecake harmonizes with a chocolatey cookie crust, adorned with velvety chocolate and caramel sauces, and embellished with a scattering of toasted pecans. This dessert masterpiece promises to gratify your cravings for sweetness. Ingredients: For the Crust: Chocolate sandwich biscuits Melted butter For the Cheesecake Filling: Creamy cheese Granulated sugar Sour cream Essence of vanilla Eggs Toppings: Drizzle of chocolate sauce Swirl of caramel sauce Chopped pecans Instructions: Prepare the Crust: Crush chocolate sandwich biscuits into fine crumbs. Combine with melted butter until evenly moistened. Press the mixture firmly onto the base of a springform pan. Prepare the Cheesecake Filling: Beat creamy cheese and sugar until smooth and creamy. Incorporate sour cream and vanilla essence, blending until well combined. Gradually add eggs, one at a time, mixing until incorporated. Bake the Cheesecake: Pour the filling over the prepared crust in the springform pan. Bake in a preheated oven until the center is set and edges are slightly golden. Allow the cheesecake to cool completely before refrigerating until firm. Add Toppings: Drizzle generously with chocolate sauce, creating intricate patterns. Swirl caramel sauce over the chocolate, adding a touch of elegance. Sprinkle the top with chopped pecans, enhancing both flavor and texture. Serve: Slice the Turtle Cheesecake into generous portions and serve chilled for maximum enjoyment. #TurtleCheesecake #DecadentDessert #CheesecakeLovers #ChocolateObsession #CaramelDrizzle #PecanPerfection #SweetIndulgence #HomemadeGoodness #DessertHeaven #DeliciousTreats #foodiefavesfl #recipesmaria

Turtle cheesecake! Who says you can’t have too many cakes for your 70th? #ladydisdelights #cheesecake #shoplocal #turtlecheesecake #homebaker

Can you BELIEVE we’re already nearing the end of lemon blueberry month? I know I’m the owner and I can definitely keep it on here for longer but for the suspense I’m here to tell y’all there’s only 2 full weeks left to order yours! Link to order in our bio, don’t miss out 🍋🫐

Turtle Cheesecake Brownies 🍫 Ingredients: ❤️ 1 box (18.3 oz) brownie mix 1/2 cup vegetable oil 1/4 cup water 2 large eggs 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1/2 cup chopped pecans 1/4 cup caramel sauce Directions: ❤️ Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix until well combined. Spread the brownie batter evenly into the prepared baking pan. In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Stir in the chocolate chips and chopped pecans. Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife to gently swirl the cream cheese mixture into the brownie batter. Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey. Remove from the oven and drizzle caramel sauce over the top. Allow to cool completely before slicing into squares. Preparation Time: 15 minutes | Baking Time: 25 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 12 servings #turtlecheesecake #cheesecakebrownies #chocolateoverload

Turtle Cheesecake Brownies 🍫😍 Satisfy your sweet tooth with these irresistible Turtle Cheesecake Brownies! Rich chocolate brownie batter swirled with creamy cheesecake filling, studded with chocolate chips and pecans, and finished with a luscious caramel drizzle. It's a decadent treat that's sure to impress! Ingredients: 1 box (18.3 oz) brownie mix 1/2 cup vegetable oil 1/4 cup water 2 large eggs 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1/2 cup chopped pecans 1/4 cup caramel sauce Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix until well combined. Spread the brownie batter evenly into the prepared baking pan. In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Stir in the chocolate chips and chopped pecans. Drop spoonfuls of the cream cheese mixture onto the brownie batter. Use a knife to gently swirl the cream cheese mixture into the brownie batter. Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey. Remove from the oven and drizzle caramel sauce over the top. Allow to cool completely before slicing into squares. Preparation Time: 15 minutes | Baking Time: 25 minutes | Total Time: 40 minutes Calories: 280 kcal | Servings: 12 servings #turtlecheesecake #cheesecakebrownies #chocolateoverload

Turtle cheesecake freshly made by the absolute best place 🐢🍰 • 📍@bassanocheesecake