falltreats images

Apple Fritter Bites Ingredients: Nonstick cooking spray, for greasing 1 ½ cups all-purpose flour 2 tsp baking powder ½ tsp kosher salt 2 tsp cinnamon ¼ cup unsalted butter, melted ¼ cup granulated sugar 1 large egg ½ tsp vanilla extract ½ cup no-sugar-added applesauce 1 ½ cups peeled and finely diced Honeycrisp apples, about 2 medium apples Glaze: 2 cups powdered sugar ⅓ cup plus 2 TBSP apple cider or apple juice Directions: Preheat the oven to 400°F (200°C); spray a baking sheet with cooking spray. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Add the melted butter to a large bowl, then whisk in the sugar followed by the egg. Once combined, stir in the vanilla and applesauce. Add the flour mixture and stir until well combined, then fold in the chopped apples. Scoop 1 TBSP of batter into mounds a few inches apart on the prepared baking sheet. Bake for 10 minutes, then remove the fritters from the oven. Turn the broiler on high. In a small bowl, whisk together all the glaze ingredients. The glaze should be thin. Brush some of the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes, until the glaze starts to caramelize the tops. Rotate the baking sheet every minute to ensure even caramelization. Be sure to watch the fritters carefully to prevent them from burning. Brush the remaining glaze evenly over the broiled fritters. Let set on the baking sheet until the glaze hardens, about 15 minutes. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 68 kcal per bite | Servings: 30 bites #applefritters #bakednotfried #apple #dessert #falltreats #baking #homemade #glazeddessert #sweettreats #easyrecipes #snackideas #applecider #honeycrispapples #comfortfood #autumnrecipes #delicious #foodie #yummy #dessertoftheday #treatyourself #bakingfun

U have to give these Pumpkin Pie Bites a go they are so good !!! Pumpkin Pie Bites Ingredients: 1 package refrigerated pie crusts (2 crusts) 3/4 cup canned pumpkin puree 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon salt 1 large egg 1/4 cup evaporated milk Whipped cream, for garnish (optional) Directions: Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin. Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter or drinking glass to cut out circles of dough that are slightly larger than the openings of the mini muffin tin. Press the dough circles into the mini muffin tin, shaping them to form mini pie crusts. In a medium bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, cloves, salt, egg, and evaporated milk until smooth and well combined. Spoon the pumpkin mixture into each mini pie crust, filling them almost to the top. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the filling is set. Remove the mini pumpkin pies from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, garnish each pumpkin pie bite with a dollop of whipped cream if desired. Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes #pumpkinpiebites #falltreats #minipies #pumpkinseason #easydesserts #pumpkinlover #pumpkinspice #fallflavors #homemadebaking #dessertlover #autumndesserts #yumyum

Embrace the rich aroma and bold flavors of Columbian coffee alongside a decadent slice of pumpkin pie. Treat yourself to a taste of fall. Shop now! #RichAroma #BoldFlavors #PumpkinDelight #CoffeeExperience #FallTreats #CafeIndulgence

🎃 Pumpkin Spice Cupcakes with Cream Cheese Frosting 🍰 Ingredients: For the cupcakes: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup pumpkin puree 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract For the cream cheese frosting: 8 ounces cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until well combined. In a separate large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no lumps remain. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. While the cupcakes are cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing until smooth and well combined. Stir in the vanilla extract. Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or offset spatula. Serve and enjoy these delicious pumpkin spice cupcakes with cream cheese frosting! Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes Servings: 12 cupcakes #PumpkinSpiceCupcakes #CreamCheeseFrosting #FallTreats

Create these adorable Crescent Pumpkins for a fun and festive fall treat! 🎃🍁 These cute little pumpkins are made with just a few simple ingredients and are perfect for Halloween or Thanksgiving gatherings. Here's what you'll need: Ingredients: • 1 can (8 oz) refrigerated crescent roll dough • 8 small mozzarella cheese sticks • 8 fresh basil leaves • 1/4 cup grated Parmesan cheese • 1 tablespoon unsalted butter, melted • 1/2 teaspoon garlic powder • Marinara sauce, for dipping Instructions: . Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. . Open the can of crescent roll dough and separate it into 8 triangles along the perforations. . Cut each mozzarella cheese stick in half widthwise. . Place a half of a cheese stick and a basil leaf at the wide end of each crescent roll triangle. . Roll up the crescent roll dough around the cheese stick and basil leaf, tucking in the sides to form a pumpkin shape. . Place the pumpkin-shaped crescents on the prepared baking sheet. . In a small bowl, combine the grated Parmesan cheese, melted butter, and garlic powder. Mix well. . Brush each crescent pumpkin with the Parmesan-butter mixture, coating evenly. . Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and the cheese is melted. . Allow the crescent pumpkins to cool slightly before serving. . Serve warm with marinara sauce for dipping, and enjoy these deliciously festive Crescent Pumpkins! 🎃🍁 #CrescentPumpkins #FallTreats #HalloweenSnacks

Easy Pecan Pie Bars **Ingredients:** * 1 pre-made pie crust * 2 cups all-purpose flour * 1 cup powdered sugar * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 cup butter, softened * 1 egg * 1/2 cup heavy cream * 1 cup chopped pecans **Instructions:** 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the flour, powdered sugar, cinnamon, and nutmeg. Mix well. 3. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. 4. Add the egg and heavy cream and mix until the dough just comes together. Do not overmix. 5. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes, or until firm. 6. Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch. 7. Place the dough into the pie crust. Trim the edges. 8. In a separate bowl, combine the pecans, cinnamon, and nutmeg. Mix well. 9. Sprinkle the pecan filling onto the dough. 10. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. 11. Let cool completely before serving. #SpicedPecanPieBars #FallTreats #HarvestTime #Flavorful #MightyPie #SeasonalTreats #FlavorfulTreats #SpicedUp #Delicious #TreatYoSelf #SweetTooth #FoodieHeaven #HomemadeGoodies #SweetTreats #FoodieHeaven #HomemadeGoodies #SweetTooth #PieForLife #SummerTreats #QuickAndEasy #Delicious #ComfortFood #TreatYoSelf #SweetTreats

🧁 Let the house baked muffin season begin! 🍁 📸 oneclick_nz #petrichorandco #petrichor_nco #bestcafe #bestbrunch #colombianfood #colombia #colombianosenbrisbane #ascot4007 #hamilton4007 #southamerica @_weekenedition #urbanlistbne #muffinseason #autumnflavors #cozybites #freshlybaked #falltreats #muffinlove #bakedgoods #seasonaleats #indulgence #bakingseason #yum #treatyourself #comfortfood #homemadebaking #fallbaking

Apple Pie Fudge 🍏🥧 Ingredients: For the Fudge: 2 cups white chocolate chips 1 ½ tablespoons apple pie spice 1 container (16 oz.) white frosting For the Mix-Ins: 2 slices leftover apple pie, crumbled 4 tablespoons apple pie filling (optional) Directions: Line an 8-inch or 9-inch square baking pan with parchment paper, allowing the paper to overhang the sides for easy removal later. Set aside. In a large bowl, add the white chocolate chips and apple pie spice. Microwave on high for 1 minute, stirring every 30 seconds, until the chips are fully melted and the mixture is smooth. If needed, continue microwaving in 15-second intervals, stirring until completely smooth. Remove the lid and foil seal from the container of frosting. Microwave the frosting on high for 45 seconds or until it's easy to pour. Pour the warm frosting into the bowl with the melted white chocolate. Stir the mixture thoroughly until combined and smooth. Pour the combined chocolate and frosting mixture into your prepared baking pan, spreading it evenly with a spatula. Crumble the leftover apple pie into large chunks and distribute them across the surface of the fudge mixture. Gently press the pie pieces down so that they set into the fudge without disappearing completely. If using, spoon dollops of the apple pie filling over the top of the fudge. There's no need to press them down; just let them rest on top. Refrigerate the fudge for approximately 2 hours, or until it is solid and set. Once set, lift the fudge out of the pan using the overhanging parchment paper. Place it on a cutting board and slice it into 1-inch squares. Serve the apple pie fudge squares chilled or at room temperature, and enjoy the sweet and spiced flavor reminiscent of apple pie. Additional Information: Prep Time: 10 minutes Inactive Time (to set): 4 hours Total Time: 4 hours 10 minutes Servings: 16 squares #applepie #fudge #falltreats #tasty_love

DIY Jack O Lantern creamsicle floats.🎃 Comment LINK and I’ll send you links to everything I used and the decor in this space! Get some clear plastic cups and draw a Jack o lantern on them! Then dip the rim of the glass in whipped cream and sprinkles. Lastly add some vanilla ice cream and orange soda! These taste so good and would be perfect for a Halloween party!🎃 #halloweenfood #diyhalloween #halloweendiy #halloweenideas #halloweendecoration #fallcrafts #falldiy #easydiy #falltreats #fallfood #fallrecipes #falldecor #dessertideas #falldesserts #LTKit

High protein pumpkin cheesecake overnight oats with thefeedfeed 🍁🍂 The beginning of September only means one thing over here - I’m sharing my first of MANY pumpkin recipes 🎃 When September rolls around I get so excited because - 1) it’s my birthday month 🎉 2) fall is approaching which means all the pumpkin/apple treats, life slows down, and crisp fall air is coming 🍂 INGREDIENTS YOU NEED- Certified gluten free oats Chia seeds Pumpkin pie spice Vanilla protein powder (I used pescience Gourmet Vanilla - use code BAILEY at checkout for $$ off all their products) Canned pumpkin puree Almond milk Vanilla extract Maple syrup Plain Greek yogurt White chocolate chips ⁣⁣ #kelownafoodie #okanaganfoodie #glutenfreeblogger #falltreats #pumpkinspiceeverything #pumpkinspiceseason #pumpkinspiceovernightoats #pumpkinspiceoatmeal #pumpkinpieoatmeal #highproteinbreakfast

Dive into fall flavors with our Irresistible Caramel Apple Dip! 🍏🍯 Perfect for parties or cozy nights in, this creamy dip is loaded with caramel goodness and crunchy toffee bits. Serve with sliced apples for the ultimate indulgence! - Ingredients: 1 (8-ounce) package cream cheese, softened 3/4 cup brown sugar, packed 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup caramel sauce, store-bought or homemade 1 cup toffee bits Sliced apples, for serving - Directions: In a mixing bowl, beat the cream cheese, brown sugar, granulated sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly onto a serving platter or shallow dish. Pour the caramel sauce over the cream cheese mixture, spreading it into an even layer. Sprinkle the toffee bits evenly over the caramel layer. Serve immediately with sliced apples for dipping. Prep Time: 10 minutes | Servings: 8-10 servings #appledip #caramelapple #falltreats #sweettreats #easyrecipes #snacktime #partydip #homemadedip #toffeebits #dessertdip #fallflavors #caramelsauce #creamcheese #appleslices #appledip #caramelapple #falltreats #sweettreats #easyrecipes #snacktime #partydip #homemadedip #toffeebits #dessertdip #fallflavors #caramelsauce #creamcheese #appleslices

Looking for a delightful fall treat? Try these scrumptious Iced Pumpkin Cookies! 🎃🍪 They're soft, spiced, and topped with a creamy glaze—perfect for autumn gatherings or just a cozy afternoon snack. Ingredients: 👇👇👇 - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cloves - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 1/2 cups white sugar - 1 cup canned pumpkin puree - 1 egg - 1 teaspoon vanilla extract For the Icing: - 2 cups confectioners' sugar - 3 tablespoons milk - 1 tablespoon melted butter - 1 teaspoon vanilla extract Directions: 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. 3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla. 4. Gradually blend in dry ingredients. 5. Drop spoonfuls of dough onto the prepared baking sheets. 6. Bake for 15 to 20 minutes in the preheated oven, until the edges are lightly browned. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely. 7. To make the icing, combine confectioners' sugar, milk, melted butter, and vanilla extract. Mix until smooth. 8. Spread icing over cooled cookies. Prep Time: 20 minutes | Cook Time: 15-20 minutes | Total Time: Approximately 35-40 minutes | Servings: Makes about 24 cookies #pumpkincookies #fallbaking #autumnrecipes #pumpkinspice #pumpkinseason #homemade #cookieglaze #pumpkinlovers #falltreats #bakingwithpumpkin

🍎 Apple Cream Cheese Puff Pastry Braid 🍎 Ingredients: - 1 sheet puff pastry - 1 cup cream cheese, softened - 2 large apples, peeled and thinly sliced - 1/2 cup sugar - 1 teaspoon ground cinnamon - 1/4 cup chopped walnuts - 1 egg (for egg wash) - Powdered sugar (for dusting) Directions: 1. Preheat your oven to 375°F (190°C). 2. Roll out the puff pastry sheet on a lightly floured surface. 3. In a bowl, mix the softened cream cheese, sugar, and cinnamon until smooth. 4. Spread the cream cheese mixture evenly over the puff pastry. 5. Arrange the thinly sliced apples on one-half of the pastry sheet, then sprinkle chopped walnuts on top. 6. Fold the other half of the pastry over the apples, sealing the edges. 7. Beat the egg and brush it over the pastry for a golden finish. 8. Bake for 25-30 minutes or until the pastry is golden brown and the apples are tender. 9. Allow it to cool slightly, then dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 6 servings #falltreats #autumndesserts #pastrylovers #creamcheeseapplebraid #homemadebaking #dessertlovers #sweettoothsatisfied #bakingfromscratch #fallflavors #comfortfood #holidaybaking #applecinnamonlove #easydessertrecipe #bakingtherapy #foodieheaven #deliciouslyflaky

Discover the secret to Gluten Free Apple Cider Donuts that taste like they are straight from the orchard or farm stand! 🍂🍁 Here’s what you need to know: 🌾 A combination of GF 1:1 flour and oat flour keeps the donuts soft and tender. 🍎 Using both apple cider (NOT juice) and applesauce makes them super appley and moist. 🍩 Just a little oil in the batter gives these baked donuts the richness of fried ones. 🧈 A coating of melted butter and cinnamon-sugar makes them totally melt in your mouth. 💡 Gluten Free Quick Tip: Don’t buy expensive oat flour that you’ll only use occasionally. Just blitz some certified GF oats in your blender or food processor! DM me for the recipe or click the link in my bio. You can also drop the word ORCHARD in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #FallTreats #GlutenFreeDelights #GlutenFreeReels #InstaReels #GlutenFreeDonuts #AppleCiderDonuts #FallFlavors #CozyBaking #PumpkinSpice #HomemadeGoodness #SweetIndulgence #BakingMagic #DessertHeaven #YummyInMyTummy #DeliciousCupcakes #FoodieDelights #BakeAndShare #FallBaking #CreamyFrosting #FoodPhotography #GlutenFreeTreats #GlutenFreeSweets #AutumnTreats #DessertLovers #BakingInspiration

High protein pumpkin cheesecake overnight oats with thefeedfeed 🍁🍂 The beginning of September only means one thing over here - I’m sharing my first of MANY pumpkin recipes 🎃 When September rolls around I get so excited because - 1) it’s my birthday month 🎉 2) fall is approaching which means all the pumpkin/apple treats, life slows down, and crisp fall air is coming 🍂 INGREDIENTS YOU NEED- Certified gluten free oats Chia seeds Pumpkin pie spice Vanilla protein powder (I used pescience Gourmet Vanilla - use code BAILEY at checkout for $$ off all their products) Canned pumpkin puree Almond milk Vanilla extract Maple syrup Plain Greek yogurt White chocolate chips ⁣⁣ #kelownafoodie #okanaganfoodie #glutenfreeblogger #falltreats #pumpkinspiceeverything #pumpkinspiceseason #pumpkinspiceovernightoats #pumpkinspiceoatmeal #pumpkinpieoatmeal #highproteinbreakfast

Caramel Apples Classic Gourmet Caramel-Dipped Apples Ingredients: 6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk Directions: Insert a wooden stick into the top of each apple. In a microwave-safe bowl, combine caramels and milk. Microwave on high for 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on greased baking paper to set. Prep Time: 10 minutes | Cooking Time: 2 minutes | Total Time: 15 minutes (includes setting time) Kcal: 280 kcal per serving | Servings: 6 servings #falltreats #caramelapples #halloweensnacks #autumnrecipes #easydesserts #kidfriendly #partyideas #appleseason #caramel #homemadecandy #sweettooth #dessertstagram #foodie #treats #yummy

Discover the secret to Gluten Free Apple Cider Donuts that taste like they are straight from the orchard or farm stand! 🍂🍁 Here’s what you need to know: 🌾 A combination of GF 1:1 flour and oat flour keeps the donuts soft and tender. 🍎 Using both apple cider (NOT juice) and applesauce makes them super appley and moist. 🍩 Just a little oil in the batter gives these baked donuts the richness of fried ones. 🧈 A coating of melted butter and cinnamon-sugar makes them totally melt in your mouth. 💡 Gluten Free Quick Tip: Don’t buy expensive oat flour that you’ll only use occasionally. Just blitz some certified GF oats in your blender or food processor! DM me for the recipe or click the link in my bio. You can also drop the word ORCHARD in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #FallTreats #GlutenFreeDelights #GlutenFreeReels #InstaReels #GlutenFreeDonuts #AppleCiderDonuts #FallFlavors #CozyBaking #PumpkinSpice #HomemadeGoodness #SweetIndulgence #BakingMagic #DessertHeaven #YummyInMyTummy #DeliciousCupcakes #FoodieDelights #BakeAndShare #FallBaking #CreamyFrosting #FoodPhotography #GlutenFreeTreats #GlutenFreeSweets #AutumnTreats #DessertLovers #BakingInspiration

High protein pumpkin cheesecake overnight oats with thefeedfeed 🍁🍂 The beginning of September only means one thing over here - I’m sharing my first of MANY pumpkin recipes 🎃 When September rolls around I get so excited because - 1) it’s my birthday month 🎉 2) fall is approaching which means all the pumpkin/apple treats, life slows down, and crisp fall air is coming 🍂 INGREDIENTS YOU NEED- Certified gluten free oats Chia seeds Pumpkin pie spice Vanilla protein powder (I used pescience Gourmet Vanilla - use code BAILEY at checkout for $$ off all their products) Canned pumpkin puree Almond milk Vanilla extract Maple syrup Plain Greek yogurt White chocolate chips ⁣⁣ #kelownafoodie #okanaganfoodie #glutenfreeblogger #falltreats #pumpkinspiceeverything #pumpkinspiceseason #pumpkinspiceovernightoats #pumpkinspiceoatmeal #pumpkinpieoatmeal #highproteinbreakfast

😍 Caramel Apples 😋 _____Indulge in Sweet Autumn Delights with Homemade Caramel Apples_____ _____Ingredients:_____ - 6 apples - 1 (14-ounce) package individually wrapped caramels - 2 tablespoons milk - Wooden sticks _____Directions:_____ 1. Line a baking sheet with waxed paper and set aside. 2. Wash and dry the apples thoroughly, then remove the stems. Insert a wooden stick into the top of each apple, near the stem. 3. Unwrap the caramels and place them in a microwave-safe bowl. Add the milk and microwave in 30-second intervals, stirring each time, until the caramels are melted and smooth. 4. Dip each apple into the melted caramel, turning to coat evenly. Allow any excess caramel to drip off, then place the caramel-coated apples onto the prepared baking sheet. 5. Place the caramel apples in the refrigerator for at least 15 minutes, or until the caramel is set. 6. Once the caramel has set, you can enjoy your homemade caramel apples immediately or store them in the refrigerator until ready to serve. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: varies | Servings: 6 caramel apples #caramelapples #falltreats #autumndesserts #homemade #sweettooth

Discover the secret to Gluten Free Apple Cider Donuts that taste like they are straight from the orchard or farm stand! 🍂🍁 Here’s what you need to know: 🌾 A combination of GF 1:1 flour and oat flour keeps the donuts soft and tender. 🍎 Using both apple cider (NOT juice) and applesauce makes them super appley and moist. 🍩 Just a little oil in the batter gives these baked donuts the richness of fried ones. 🧈 A coating of melted butter and cinnamon-sugar makes them totally melt in your mouth. 💡 Gluten Free Quick Tip: Don’t buy expensive oat flour that you’ll only use occasionally. Just blitz some certified GF oats in your blender or food processor! DM me for the recipe or click the link in my bio. You can also drop the word ORCHARD in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #FallTreats #GlutenFreeDelights #GlutenFreeReels #InstaReels #GlutenFreeDonuts #AppleCiderDonuts #FallFlavors #CozyBaking #PumpkinSpice #HomemadeGoodness #SweetIndulgence #BakingMagic #DessertHeaven #YummyInMyTummy #DeliciousCupcakes #FoodieDelights #BakeAndShare #FallBaking #CreamyFrosting #FoodPhotography #GlutenFreeTreats #GlutenFreeSweets #AutumnTreats #DessertLovers #BakingInspiration

Discover the secret to Gluten Free Apple Cider Donuts that taste like they are straight from the orchard or farm stand! 🍂🍁 Here’s what you need to know: 🌾 A combination of GF 1:1 flour and oat flour keeps the donuts soft and tender. 🍎 Using both apple cider (NOT juice) and applesauce makes them super appley and moist. 🍩 Just a little oil in the batter gives these baked donuts the richness of fried ones. 🧈 A coating of melted butter and cinnamon-sugar makes them totally melt in your mouth. 💡 Gluten Free Quick Tip: Don’t buy expensive oat flour that you’ll only use occasionally. Just blitz some certified GF oats in your blender or food processor! DM me for the recipe or click the link in my bio. You can also drop the word ORCHARD in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #FallTreats #GlutenFreeDelights #GlutenFreeReels #InstaReels #GlutenFreeDonuts #AppleCiderDonuts #FallFlavors #CozyBaking #PumpkinSpice #HomemadeGoodness #SweetIndulgence #BakingMagic #DessertHeaven #YummyInMyTummy #DeliciousCupcakes #FoodieDelights #BakeAndShare #FallBaking #CreamyFrosting #FoodPhotography #GlutenFreeTreats #GlutenFreeSweets #AutumnTreats #DessertLovers #BakingInspiration

Get into the fall spirit with our delicious Caramel Apples! 🍎🍂 Perfect for Halloween parties, autumn gatherings, or simply satisfying your sweet tooth, these apples are dipped in creamy caramel for a delectable treat that's hard to resist. Plus, they're easy to make and fun to customize with your favorite toppings. Try our recipe today and enjoy the taste of fall in every bite! - Ingredients: 6 small apples 1 (14 oz) package individually wrapped caramels, unwrapped 2 tablespoons milk Wooden sticks - Directions: Insert wooden sticks into the stem end of each apple. Place caramels and milk in a microwave-safe bowl. Microwave on High for 2 minutes, stirring once. Continue to cook in 30-second intervals until smooth and creamy when stirred. Dip each apple into the caramel mixture, turning to coat evenly. Scrape off excess caramel from the bottom of the apple. Place coated apples on waxed paper until set. Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 6 #CaramelApples #Dessert #FallTreats #EasyRecipes #KidFriendly #CaramelApples #FallTreats #SweetTooth #HomemadeGoodness

High protein pumpkin cheesecake overnight oats 🍁🍂 for day three of 50 days of oats!! This will ALWAYS be one of my favourites!! INGREDIENTS YOU NEED- Certified gluten free oats Chia seeds Pumpkin pie spice Vanilla protein powder (I used pescience Gourmet Vanilla - use code BAILEY at checkout for $$ off all their products) Canned pumpkin puree Almond milk Vanilla extract Maple syrup Plain Greek yogurt White chocolate chips ⁣⁣ #kelownafoodie #okanaganfoodie #glutenfreeblogger #falltreats #pumpkinspiceeverything #pumpkinspiceseason #pumpkinspiceovernightoats #pumpkinspiceoatmeal #pumpkinpieoatmeal #highproteinbreakfast

Caramel Apple Dessert Cups Irresistible Caramel Apple Dessert Cups Ingredients: 4 medium apples (such as Granny Smith or Honeycrisp) 1/2 cup caramel sauce, plus extra for drizzling 1/2 cup chopped nuts (such as pecans or walnuts), optional Whipped cream or vanilla ice cream, for serving Cinnamon, for garnish (optional) Directions: Wash and dry the apples. Slice off the tops of the apples and carefully hollow out the centers using a spoon or melon baller, leaving a sturdy shell. Discard the cores and seeds. Fill each hollowed-out apple with caramel sauce, then sprinkle with chopped nuts, if desired. Place the filled apples in a baking dish or on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the apples are tender but still hold their shape. Remove from the oven and let the apples cool slightly. Serve the Caramel Apple Dessert Cups warm, topped with additional drizzles of caramel sauce, whipped cream or vanilla ice cream, and a sprinkle of cinnamon, if desired. Prep Time: 15 minutes | Cooking Time: 15-20 minutes | Total Time: 30-35 minutes Kcal: Dependent on serving size | Servings: Makes 4 servings #caramelapple #dessertcups #falltreats #sweettreats #easyrecipe #delicious #foodie #yum #tasty #caramelapple #dessertcups #falltreats #sweettreats #easyrecipe #delicious #foodie #yum #tasty #appleseason #autumndesserts #homemadedessert #caramellover #comfortfood N

Autumn's Delight: Spiced Pumpkin and Chocolate Chip Loaf Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 large eggs 3/4 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 cups pumpkin puree 1/2 cup vegetable oil 1/4 cup orange juice 1 teaspoon vanilla extract 1 cup chocolate chips Directions: Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy. Mix in pumpkin puree, oil, orange juice, and vanilla extract until well combined. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in chocolate chips. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 20 minutes Kcal: 330 kcal | Servings: 10 servings #pumpkinseason #chocolatelover #homemadebaking #autumndesserts #comfortbakes #fallbaking #sweetandspicy #pumpkinspice #loaflove #bakersgonnabake #falltreats #cozykitchen #bakingday #pumpkinchocolatechip

Caramel Apple Dessert Cups _____Ingredients:_____ - 2 large apples, cored and diced - 1 tablespoon unsalted butter - 1/4 cup brown sugar - 1/2 teaspoon ground cinnamon - Pinch of salt - 1/4 cup caramel sauce - 1/4 cup chopped pecans - 1/4 cup whipped cream or vanilla ice cream, for serving _____Directions:_____ 1. In a medium skillet, melt the butter over medium heat. 2. Add the diced apples to the skillet and cook for 3-4 minutes, or until they begin to soften. 3. Sprinkle the brown sugar, ground cinnamon, and a pinch of salt over the apples. Stir to combine. 4. Continue to cook the apples for another 3-4 minutes, or until they are tender and caramelized. 5. Remove the skillet from the heat and stir in the caramel sauce until the apples are evenly coated. 6. Spoon the caramel apple mixture into individual dessert cups or serving dishes. 7. Top each serving with chopped pecans and a dollop of whipped cream or a scoop of vanilla ice cream. 8. Serve immediately and enjoy the deliciousness! Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Servings: 4 servings #caramelapple #dessertcups #falltreats #sweettreats #easydesserts #quickrecipes

Chocolate Turtle Apple Slices _____Ingredients:_____ - 2 large apples - 1/4 cup chocolate chips - 1/4 cup caramel sauce - 1/4 cup chopped pecans - 1/4 cup mini chocolate chips _____Directions:_____ 1. Wash and dry the apples. Slice each apple into thin slices, about 1/4 inch thick. Remove any seeds. 2. In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth and melted. 3. Lay the apple slices on a parchment-lined baking sheet. 4. Drizzle melted chocolate over each apple slice. 5. Drizzle caramel sauce over the chocolate. 6. Sprinkle chopped pecans and mini chocolate chips over the top. 7. Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate and caramel to set. 8. Once set, serve immediately or store in an airtight container in the refrigerator until ready to serve. Prep Time: 10 minutes | Chilling Time: 15 minutes | Total Time: 25 minutes Servings: 4 servings #chocolateapples #turtleapples #chocolatedesserts #carameldrizzle #falltreats #easydesserts

Discover the secret to Gluten Free Apple Cider Donuts that taste like they are straight from the orchard or farm stand! 🍂🍁 Here’s what you need to know: 🌾 A combination of GF 1:1 flour and oat flour keeps the donuts soft and tender. 🍎 Using both apple cider (NOT juice) and applesauce makes them super appley and moist. 🍩 Just a little oil in the batter gives these baked donuts the richness of fried ones. 🧈 A coating of melted butter and cinnamon-sugar makes them totally melt in your mouth. 💡 Gluten Free Quick Tip: Don’t buy expensive oat flour that you’ll only use occasionally. Just blitz some certified GF oats in your blender or food processor! DM me for the recipe or click the link in my bio. You can also drop the word ORCHARD in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #FallTreats #GlutenFreeDelights #GlutenFreeReels #InstaReels #GlutenFreeDonuts #AppleCiderDonuts #FallFlavors #CozyBaking #PumpkinSpice #HomemadeGoodness #SweetIndulgence #BakingMagic #DessertHeaven #YummyInMyTummy #DeliciousCupcakes #FoodieDelights #BakeAndShare #FallBaking #CreamyFrosting #FoodPhotography #GlutenFreeTreats #GlutenFreeSweets #AutumnTreats #DessertLovers #BakingInspiration

Gourmet Homemade Caramel Apples Indulge in the sweet decadence of homemade caramel apples! 🍏✨ Perfect for satisfying your cravings! - 4 large apples (Granny Smith or your favorite variety) - 1 cup granulated sugar - 1/2 cup unsalted butter - 1/2 cup heavy cream ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #homemade #caramel #apples #treats #dessert #yum #delicious #sweet #cravings #indulgence #foodlove #foodieheaven #foodphotography #foodgasm #treatyourself #dessertlovers #falltreats #sweettooth #caramelgoodness

🎃 Try these delectable Pumpkin Cake Bars with Cream Cheese Frosting! 😍🍰 *Ingredients: 4 large eggs 🥚 1 2/3 cups white sugar 🍚 1 cup vegetable oil 🥕 1 (15 ounces) can of pumpkin puree 🎃 2 cups all-purpose flour 🌾 2 teaspoons baking powder 🥄 1 teaspoon salt 🧂 1 teaspoon baking soda 🥄 2 teaspoons ground cinnamon 🍂 6 ounces cream cheese 🧀 6 tablespoons butter, softened 🧈 3 cups confectioners' sugar 🍧 *Instructions: -Preheat oven to 350°F (175°C). Grease and flour one glass 9 x 13-inch pan. 🍽️ -In a mixing bowl, beat together the eggs, sugar, oil, and pumpkin. 🥚🍚🥕🎃 -Sift together the flour, baking powder, salt, baking soda, and cinnamon; add to the wet ingredients and mix thoroughly. 🌾🥄🧂🥄🍂 -Spread the batter into the prepared pan. Bake at 350°F (175°C) for 25 to 30 minutes. 🍽️🔥 -Remove from the oven and allow to cool. 🍃 -For the frosting, beat together the cream cheese, butter, and confectioners' sugar until smooth and creamy. 🧀🧈🍧 -Evenly spread the frosting over the cooled bars. 🍰 #PumpkinCakeBars #CreamCheeseFrosting #DeliciousDesserts #FallTreats #BakingRecipe #EasyRecipes #FamilyFavorites #SweetTooth #HomemadeGoodness #FoodieFavorites

🎃 Dive into a delightful pumpkin cheesecake cake that's sure to tantalize your taste buds! 🍰✨ Pumpkin Cheesecake Cake with Cream Cheese Frosting 🎃🍰 1. Preheat oven to 350°F. 2. Prepare pumpkin cake batter, pour into pans, and bake for 2530 mins. 3. Make cheesecake filling, layer between cooled cake, and refrigerate. 4. Whip up cream cheese frosting, spread it over the cake, and enjoy! #PumpkinCheesecake #CakeRecipe #CreamCheeseFrosting #FallTreats #DeliciousDesserts #BakingInspiration #HomemadeGoodness #AutumnFlavors #SweetIndulgence #EasyRecipes

Fried Apple Pies Crispy Apple Hand Pies with Sweet Cinnamon Filling Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1/4 cup cold water 4 large apples, peeled, cored, and diced 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1 tablespoon lemon juice Oil for frying Powdered sugar for dusting (optional) Directions: In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and mix with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. In a separate bowl, toss the diced apples with granulated sugar, ground cinnamon, and lemon juice until well coated. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Use a round cookie cutter or glass to cut out circles. Place a spoonful of the apple filling onto each circle of dough. Fold the dough over the filling to create half-moon shapes, then press the edges together with a fork to seal. Heat oil in a deep fryer or heavy-bottomed skillet to 375°F (190°C). Fry the pies in batches until golden brown on both sides, about 3-4 minutes per side. Remove the pies from the oil and drain on paper towels. Allow to cool slightly before dusting with powdered sugar, if desired. Prep Time: 45 minutes | Cooking Time: 15 minutes per batch | Total Time: 1 hourKcal: 240 kcal | Servings: 12 pies #friedapplepies #handpies #applepastries #cinnamonsugar #homemadedessert #falltreats #sweettreats #comfortfood #dessertlover #foodie #yum #delicious #foodphotography #foodstagram #instafood #foodlover #bakinglove #bakedgoodness #pastrylover #foodbloggers

Caramel Apple Dessert Cups 🍏🍮 Ingredients: 4 large apples 1 tablespoon lemon juice 1/4 cup caramel sauce 1/4 cup chopped pecans or walnuts 1/4 cup granola Whipped cream or vanilla ice cream (optional, for serving) Instructions: Preheat the oven to 350°F (175°C). Slice the tops off the apples and scoop out the cores and seeds using a melon baller or spoon, leaving about a 1/4-inch border around the edges. Brush the insides of the apples with lemon juice to prevent browning. Fill each apple with caramel sauce, then sprinkle chopped nuts and granola on top. Place the filled apples in a baking dish and cover loosely with aluminum foil. Bake in the preheated oven for 20-25 minutes, or until the apples are tender but still hold their shape. Remove the foil and bake for an additional 5-10 minutes, or until the toppings are golden brown and bubbly. Remove the apples from the oven and let them cool slightly before serving. Serve the caramel apple dessert cups warm, optionally topped with whipped cream or a scoop of vanilla ice cream. #CaramelApple #DessertCups #FallTreats #BakedApples

Festive Autumn Candy Corn Treats Ingredients: 1 box vanilla cake mix 1/3 cup vegetable oil 2 large eggs 1 cup candy corn 1/2 cup white chocolate chips Directions: Preheat oven to 350°F (175°C). In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined. Fold in the candy corn and white chocolate chips. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are light golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Kcal: 190 kcal per cookie Servings: Makes about 24 cookies #candycorn #halloweenbaking #falltreats #cookiebaking #autumndesserts #halloweenfood #fallbaking #easydesserts #cakecookies #bakingfromscratch #festivetreats #sweettooth #bakersofinstagram #homemade #partyfood

Two-Ingredient Pumpkin Mousse 🎃 🛒 Ingredients: 1 can (15 oz) pumpkin puree 🎃 2 cups whipped topping, thawed 🍦 🔪 Instructions: In a mixing bowl, fold the pumpkin puree into the whipped topping until well combined. Spoon the mousse into serving dishes. Chill in the refrigerator until ready to serve, ideally for about an hour. 📝 Notes: Top with a sprinkle of cinnamon or crushed gingersnaps for extra flavor. A perfect, light dessert for fall gatherings. 🕒 Prep Time: 10 mins | Chill Time: 1 hr | Total Time: 1 hr 10 mins | Kcal: 180 | Servings: 4 #PumpkinDessert #EasyRecipes #FallTreats

Autumn Apple Fritters Ingredients: 1 quart vegetable oil for deep-frying 1 ½ cups all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 large eggs, beaten 1 tablespoon vegetable oil 3 cups apples, peeled, cored, and chopped 1 cup cinnamon-sugar Directions: Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C). In a large bowl, stir together flour, sugar, baking powder, and salt. Pour in milk, eggs, and oil; stir until well blended. Mix in apples until evenly distributed. Drop spoonfuls of batter into the hot oil in small batches to prevent overcrowding. Fry until golden all over, about 5 minutes per batch. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon-sugar until well coated. Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins | Kcal: 118 per fritter | Servings: 24 #applefritters #falltreats #sweettreats #dessert #autumnrecipes #homecooking #comfortfood #cinnamon #appledesserts #baking #frying #sweetsnack #familyrecipes #nostalgiccooking #delicious

Crispy Cinnamon Apple Delights Ingredients: For the Fritters: 1 1/2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup milk 1 egg 1 tablespoon melted butter 1 teaspoon vanilla extract 2 cups finely chopped apple 1 tablespoon lemon juice For the Glaze: 1 cup confectioners' sugar 1-2 tablespoons milk or apple cider 1/4 teaspoon vanilla extract Directions: Prepare the Apple Mixture: In a bowl, toss the chopped apple with lemon juice to prevent browning. Set aside. Make the Batter: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, mix together milk, egg, melted butter, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined. Fold in the apples until well incorporated. Fry the Fritters: Heat oil in a deep fryer or large skillet to 375°F (190°C). Drop spoonfuls of the batter into the hot oil using a cookie scoop or two spoons. Do not overcrowd the pan. Fry until golden brown, about 3-4 minutes per side. Adjust the heat as necessary to maintain the oil temperature. Remove the fritters with a slotted spoon and drain on paper towels. Prepare the Glaze: Whisk together confectioners' sugar, milk or apple cider, and vanilla extract in a bowl until smooth. Drizzle glaze over warm fritters. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 300 kcal per serving | Servings: 12 fritters #applefritters #falltreats #breakfast #snack #sweettreat #cinnamonapple #dessert #homemade #comfortfood #fritters #foodie

Chef John's Irresistible Pumpkin Spice Scones Ingredients: 2 cups all-purpose flour 1/3 cup packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup unsalted butter, cold and cut into cubes 1/2 cup canned pumpkin puree 1 large egg 1 teaspoon vanilla extract 1/4 cup heavy cream, plus extra for brushing 1/4 cup chopped walnuts (optional) Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. In a separate bowl, whisk together the pumpkin puree, egg, vanilla extract, and heavy cream until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts, if using. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut the dough into 8 equal wedges and transfer them to the prepared baking sheet, spacing them apart. Brush the tops of the scones with a little heavy cream. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through. Remove from the oven and let cool on a wire rack before serving. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 240 kcal | Servings: 8 scones #pumpkinscones #fallbaking #pumpkinspice #homemadescones #autumndesserts #pumpkinrecipe #sconelove #fallflavors #pumpkinseason #bakingfromscratch #sconeaddict #pumpkinlover #sconetime #falltreats #pumpkinbaking

🍎🍩 Big Apple Fritters—crisp on the outside, soft and filled with apple goodness on the inside, these fritters are a true treat! Ingredients: 1 1/2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 teaspoon vanilla extract 2 cups chopped apples Oil for frying Instructions: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix milk, egg, and vanilla. Stir into dry ingredients until just combined. Fold in apples. Heat oil in a deep fryer or large pan to 375°F (190°C). Carefully drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2 minutes per side. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving. 🍏 Which apple varieties do you prefer for frying? #AppleFritters #FallTreats #Frying #Delicious #Foodie

The Best Caramel Apples 🍏 Ingredients: 6 apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk Instructions: Insert wooden sticks into the tops of the apples. Melt caramels with milk over low heat, stirring until smooth. Dip each apple into the caramel and scrape off excess from the bottom. Place on buttered baking paper to set. Notes: Try rolling in nuts or sprinkles before the caramel sets for extra fun! Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Kcal: 280 | Servings: 6 #CaramelApples #FallTreats #HomemadeGoodness

This caramel apple crumble is the perfect dessert for a cozy night in. It's the perfect treat to share with friends and family! Apple Crumble Ingredients: 2 pounds Gala apples, peeled and chopped 2 cups granulated sugar 1 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup butter, cold and cubed 1 egg 1/2 cup heavy cream Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Mix well. 3. In a separate bowl, combine the butter, egg, and heavy cream. Mix until the butter is well combined. 4. Add the butter mixture to the apple mixture and mix until the ingredients are combined. 5. Pour the apple filling into a greased 9-inch baking dish. 6. Top with the crumble topping. 7. Bake for 30-35 minutes, or until the crumble is golden brown. 8. Let cool completely before serving. #CozyNightIn #AppleCrumble #ComfortFood #SweetDreams #AppleCravings #TreatYoSelf #AppleDelight #AppleDream #HomemadeTreats #FallTreats #CaramelApple #AppleDelight #CaramelAppleCrumble #AppleCrumble #FallRecipes #HarvestTime #AppleCrisp #AppleDole #AppleButter #CaramelApple #DeliciousTreat #SeasonalTreats #AutumnFlavors #SweetTreats

Indulge your sweet tooth with this irresistible Snickers Salad - the perfect combination of creamy, crunchy, and caramel goodness! 🍫🍏🍇 Ingredients: 6 Snickers bars, chopped 4 apples, diced 1 cup seedless grapes, halved 1 cup mini marshmallows 1/2 cup chopped pecans 1 cup whipped topping (such as Cool Whip) 1/4 cup caramel sauce (optional) Directions: In a large mixing bowl, combine the chopped Snickers bars, diced apples, halved grapes, mini marshmallows, and chopped pecans. Gently fold in the whipped topping until all ingredients are evenly coated. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld. Before serving, drizzle caramel sauce over the top, if desired. Serve chilled and enjoy! Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 #snickerssalad #dessertsalad #sweettreat #potluckdessert #easydessert #partyfood #kidfriendly #falltreats #dessertlover #caramelsauce #whippedtopping #apples #grapes #snickersbar #marshmallows #pecans #caramellover #sweetindulgence #yummysnack #quickdessert

Who else loves Caramel Apples? 😍🍏 Dipped and decked out in nuts and chocolate chips, ready for that crisp autumn bite! Ingredients: 6 large apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk Optional toppings: chopped nuts, sprinkles, chocolate chips Directions: Insert a wooden stick into the top of each apple. Place apples on a buttered baking sheet. In a saucepan over low heat, melt the caramels with milk, stirring until smooth. Dip each apple into the caramel and turn to coat evenly. Roll the dipped apples in optional toppings if desired. Place on the prepared sheet and chill until set. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 280 kcal per apple | Servings: 6 apples #falltreats #caramelapples #RecipeLori #homemadedessert #desserttime

1. Caramel Apple Dessert Cups Recipe Ingredients: - 4 medium apples (such as Granny Smith or Honeycrisp) - 1 tablespoon lemon juice - 1/4 cup caramel sauce, plus extra for drizzling - 1/4 cup chopped nuts (such as pecans or walnuts), optional - Whipped cream or vanilla ice cream, for serving (optional) _____Directions:_____ 1. Core the apples using an apple corer or a paring knife, leaving the bottoms intact to form cups. 2. Brush the insides of the apple cups with lemon juice to prevent browning. 3. Fill each apple cup with caramel sauce, then sprinkle with chopped nuts if desired. 4. Place the filled apple cups on a baking sheet lined with parchment paper. 5. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the apples are tender. 6. Remove from the oven and let cool slightly. 7. Drizzle extra caramel sauce over the top of each apple cup before serving. 8. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes | Servings: Makes 4 dessert cups #caramelapple #dessertcups #falltreats #sweetindulgence #easydessert #homemade #delicious

Just made this delightful Autumn Spice Pumpkin Cheesecake - perfect for fall gatherings! 🍁🍰 - Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 3 (8 ounce) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup canned pumpkin puree 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 cups sour cream 1/4 cup granulated sugar 1 teaspoon vanilla extract -Directions: Preheat oven to 325°F (165°C). In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan. In a large mixing bowl, beat cream cheese with 1 cup sugar and 1 teaspoon vanilla until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into the bottom of the crust. Add pumpkin, cinnamon, nutmeg, and cloves to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust. Bake for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for at least 4 hours or overnight. In a small bowl, mix together the sour cream, 1/4 cup sugar, and 1 teaspoon vanilla. Spread over top of cheesecake during the last 30 minutes of refrigeration. Release the sides of the springform pan and remove cheesecake. Cut into slices and serve. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 5 hours Kcal: 455 kcal | Servings: 12 servings #pumpkincheesecake #fallbaking #autumndesserts #pumpkinspice #falltreats #cheesecakelover #homemadecheesecake #bakingtherapy #comfortfood #dessertlover #foodphotography #sweettooth #dessertoftheday #bakingfromscratch #fallflavors #homebaker

🎃 Pumpkin Fluff Dip 🎃 🛒 Ingredients: 1 can (15 oz) pumpkin puree 1 package (3.4 oz) instant vanilla pudding mix 1 tsp pumpkin pie spice 1 cup cold milk (substitute: almond milk) 1 tub (8 oz) whipped topping, thawed 🔪 Instructions: In a large bowl, whisk together pumpkin puree, vanilla pudding mix, pumpkin pie spice, and milk until smooth. Fold in whipped topping until fully incorporated. Chill in the refrigerator for at least 1 hour before serving. 📝 Notes: Serve with graham crackers, apple slices, or ginger snaps for dipping! Prep Time: 10 min | Chilling Time: 1 hr | Total Time: 1 hr 10 min | Kcal: 150 | Servings: 8 #PumpkinFluffDip #FallTreats #PumpkinSpice

#fall #autumn #fallaesthetic #pumpkins #apples #cider #redtrucks #hay #boo #trickortreat #falltreats #yum #funfall

𝐀𝐩𝐩𝐥𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 Treat yourself to the cozy comfort of homemade Apple Dumplings, a classic dessert that's perfect for any occasion. Top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special touch. 🍎🥟🍂 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: ● 2 large apples (such as Granny Smith or Honeycrisp) ● 1 package (2 sheets) store-bought puff pastry, thawed ● 1/2 cup granulated sugar ● 1/4 cup brown sugar ● 1 teaspoon ground cinnamon ● 1/4 teaspoon ground nutmeg ● 1/4 cup unsalted butter ● 1/2 cup water ● Vanilla ice cream or whipped cream, for serving (optional) 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: I - Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray. II - Peel and core the apples, then cut each apple into 8 wedges. III - Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares. IV - Place an apple wedge on each puff pastry square. V - In a small bowl, mix together the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. VI - Sprinkle the sugar mixture evenly over the apples. VII - Fold the corners of each puff pastry square over the apples to form dumplings, pressing the edges to seal. VIII - Place the apple dumplings in the prepared baking dish. IX - In a small saucepan, combine the unsalted butter, water, and any remaining sugar mixture. Heat over medium heat until the butter is melted and the sugar is dissolved, stirring occasionally. X - Pour the butter mixture over the apple dumplings in the baking dish. XI - Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender. XII - Remove from the oven and let the apple dumplings cool for a few minutes before serving. XIII - Serve the Apple Dumplings warm, topped with vanilla ice cream or whipped cream if desired. 𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 20 minutes | 𝐁𝐚𝐤𝐢𝐧𝐠 𝐓𝐢𝐦𝐞: 35-40 minutes 𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: Serves 8 #appledumplings #dessertrecipes #falltreats

Caramel Apple Lush 🍎🍰 Decadent Caramel Apple Layered Delight 😋😋 Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup finely chopped peanuts 1/2 cup butter, melted Layer 1: 8 oz. cream cheese, softened 1 1/2 cups whipped topping 1 cup powdered sugar Layer 2: 2 small boxes cheesecake flavored pudding 2 1/2 cups milk 1/2 cup whipped topping Layer 3: 1 can apple pie filling 1/4 cup caramel topping Topping: Remaining whipped topping (used from a 12 oz. container total for the recipe) 1/3 cup chopped peanuts Caramel topping for drizzle Directions: Preheat oven to 350°F (175°C). For the crust, mix graham cracker crumbs, chopped peanuts, and melted butter. Press into a 9x13 inch baking pan; bake for 15 minutes. Cool completely. For Layer 1, blend cream cheese, whipped topping, and powdered sugar until smooth. Spread over the cooled crust and refrigerate. For Layer 2, whisk cheesecake pudding mix and milk until thickened. Stir in 1/2 cup whipped topping and spread over the first layer. For Layer 3, top with apple pie filling and then the remaining whipped topping. Refrigerate for at least 4 hours or overnight. Before serving, sprinkle with chopped peanuts and drizzle with caramel topping. Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes plus chilling Kcal: 424 per serving | Servings: 16 #caramelapple #lushdessert #no_bake #falltreats #caramel #applepie #dessertrecipe #sweettreats #holidaydessert #autumndesserts #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge

Craving a taste of autumn? 🍂 Try these homemade Apple Cider Doughnuts, fresh and full of fall flavors! 🍏🍩 Apple Cider Doughnuts Ingredients: • 1 cup apple cider • 3 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • 1 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/4 teaspoon ground nutmeg • 2 tablespoons unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1/2 cup buttermilk • Oil for deep frying Directions: 1. In a small saucepan, reduce apple cider over medium heat to about 1/4 cup, about 20-25 minutes. Set aside to cool. 2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and nutmeg. 3. In a large bowl, beat butter and sugar until smooth and fluffy. Add eggs, one at a time, beating well after each addition. 4. Mix in the reduced apple cider and buttermilk. 5. Gradually add the flour mixture to the wet ingredients, stirring until the dough comes together. 6. Turn out dough onto a floured surface, roll to 1/2 inch thickness. Cut with a doughnut cutter. 7. Heat oil in a deep fryer or large pot to 375°F (190°C). 8. Fry doughnuts in batches until golden brown, about 1 minute per side. Drain on paper towels. 9. Optional: Toss warm doughnuts in a mix of cinnamon and sugar if desired. Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 260 kcal per doughnut | Servings: 12 doughnuts 4. #appleciderdoughnuts #falltreats #homemade #doughnutlove #dessert #autumndesserts #bakingfromscratch #seasonaleats #sweettreats #pastrydelights #foodie #delicious #homebaker #cinnamonspice #tasty

🍏🍨 Treat yourself to our Caramel Apple Dessert Cups - a deliciously sweet and satisfying treat that's perfect for fall! 🍁🍂 Ingredients:_____ - 4 large apples - 1/2 cup caramel sauce, plus extra for drizzling - 1/4 cup chopped nuts (such as pecans or walnuts), optional - Whipped cream or vanilla ice cream for topping, optional _____Directions:_____ 1. Wash and dry the apples. Using a sharp knife, carefully slice off the top of each apple to create a lid. Set aside the lids. 2. Use a melon baller or spoon to hollow out the center of each apple, removing the core and seeds, but leaving about 1/4 inch of apple flesh around the edges. 3. Fill each hollowed-out apple with caramel sauce, reserving some for drizzling later. 4. If desired, sprinkle chopped nuts over the caramel-filled apples. 5. Place the filled apples on a serving platter or individual dessert plates. 6. Replace the apple lids on top of each filled apple. 7. Drizzle additional caramel sauce over the tops of the apples. 8. Serve the caramel apple dessert cups immediately, optionally topped with whipped cream or a scoop of vanilla ice cream. Prep Time: 15 minutes | Total Time: 15 minutes Servings: 4 servings #caramelapple #appledessert #falltreats #dessertcups #easydessert #sweettreat #caramellover #apples #caramelsauce #nuts #whippedcream #icecream #dessertideas #quickdessert #homemadedessert #delicious

Just made these irresistible Apple Pie Tacos - a delicious twist on classic apple pie! 🍎🌮 Ingredients: 6 (8-inch) flour tortillas 2 tablespoons unsalted butter 4 cups peeled and diced apples (such as Granny Smith) 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice 1 tablespoon cornstarch 1/4 cup water Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat. Add the diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender, about 8-10 minutes. In a small bowl, whisk together the lemon juice, cornstarch, and water until smooth. Pour the mixture over the cooked apples and stir until thickened, about 2-3 minutes. Remove from heat. Warm the flour tortillas in the microwave for about 20-30 seconds to make them pliable. Spoon the apple filling onto the center of each tortilla, then fold them into taco shapes. Place the filled tacos seam side down in the prepared baking dish. Brush the tops of the tacos with melted butter and sprinkle with cinnamon sugar. Bake for 15-18 minutes, or until the tacos are golden brown and crispy. Serve warm with a scoop of vanilla ice cream, if desired. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 6 servings #appletacos #desserttacos #applepie #cinnamondessert #falltreats #easydessert #tacorecipe #sweettreat #comfortfood #foodphotography #foodstyling #foodgasm #foodforfoodies #foodielife #foodheaven #foodiegram #yum #delicious #tasty #instafood

It’s been a busy season of transitions, but I couldn’t resist sharing these delightful treats today! caramel cake, mixed berry trifle, and Biscoff pudding #dessertlover #homemadedesserts #sweettooth #foodiegram #calgary #falltreats

🎃 PUMPKIN PIE CUPCAKES 🧁 📋 Ingredients: - ⅔ cup all-purpose flour - 15 oz pumpkin puree - ¾ cup sugar - 2 large eggs - 1 teaspoon vanilla - ¾ cup evaporated milk - 2 teaspoons pumpkin pie spice - ¼ teaspoon salt - ¼ teaspoon baking powder - ¼ teaspoon baking soda - Whipped cream 👩‍🍳 Instructions: ⏩ Line a 12-cup muffin tin with paper or silicone liners. ⏩ Preheat oven to 350 degrees. ⏩ In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. ⏩ In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla, and evaporated milk until well combined. ⏩ Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. ⏩ Fill each muffin cup with approximately ⅓ cup of batter. ⏩ Bake for 20 minutes and let cool for 20 minutes. ⏩ Remove cupcakes from the pan and chill in the fridge for 30 minutes. ⏩ Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon before serving. #PumpkinPieCupcakes #FallTreats #BakingDelights #EasyRecipes #DessertTime #HomemadeGoodness #WhippedCreamTopping #SweetIndulgence #SimpleAndDelicious #CupcakeLove

Pumpkin Cookies with Cream Cheese Frosting Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract For the cream cheese frosting: 4 ounces cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until smooth. Gradually add dry ingredients to wet ingredients and mix until well combined. Drop dough by tablespoonfuls onto prepared baking sheets. Bake for 12-15 minutes, or until cookies are set and lightly golden around the edges. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. For the cream cheese frosting: In a medium bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy. Spread frosting on cooled cookies. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 150 kcal | Servings: Makes about 24 cookies #pumpkincookies #pumpkinspice #fallbaking #homemade #dessertlover #creamcheesefrosting #pumpkinrecipe #falltreats #bakingday #autumndesserts #sweettooth #cookiesofinstagram #bakinglove #foodphotography #deliciousdesserts

Apple Bundt Cake Celebrate the season with this delicious Apple Bundt Cake, perfect for any autumn gathering or a sweet family treat! 🍁🍎 Ingredients: 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1 cup unsalted butter, softened 2 cups granulated sugar 1/2 cup brown sugar, packed 3 large eggs 2 teaspoons vanilla extract 3 cups peeled and chopped apples (about 3 medium apples) 1 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually add the flour mixture to the creamed mixture, mixing just until incorporated. Fold in chopped apples and walnuts, if using. Pour batter into the prepared bundt pan. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes before inverting onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 30 minutes | Servings: 16 slices #applecake #autumndesserts #bundtcake #falltreats #bakinglove #freshapples #spiceddesserts #comfortfood #dessertoftheday #familyfavorites #caketime #bakeandshare #seasonalbaking #homemadecake #deliciouslyspiced

🍏 Homemade Caramel Apples Recipe 🍎 #CaramelApples #FallTreats #HomemadeCandy #DessertRecipe #SweetTreats #AppleSeason ➡Ingredients: 8 large tart apples 8 wooden chopsticks for handles 2 cups packed brown sugar 1 (14 ounce) can sweetened condensed milk 1 cup light corn syrup 1 cup butter 2 teaspoons vanilla extract ➡Directions: Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes. Insert sticks into the bottom of each cooled apple through the core for a handle. Line a baking sheet with parchment paper. Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248°F (120°C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water should form a firm ball. Remove caramel from heat and stir in vanilla extract. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot. Enjoy your delicious Homemade Caramel Apples! 🍏🍎

𝐁𝐢𝐠 𝐀𝐩𝐩𝐥𝐞 𝐅𝐫𝐢𝐭𝐭𝐞𝐫𝐬 Indulge in a taste of autumn with these delicious Big Apple Fritters. Crisp on the outside, soft and fluffy on the inside, these fritters are packed with chunks of fresh apple and warm spices, making them the perfect treat for a cozy morning or afternoon snack. Whether you enjoy them dusted with powdered sugar or drizzled with a sweet glaze, these apple fritters are sure to satisfy your sweet tooth and leave you craving more. Serve them warm with a cup of coffee or cider for the ultimate fall indulgence. 🍎🍩☕ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: ● 2 cups all-purpose flour ● 1/4 cup granulated sugar ● 1 tablespoon baking powder ● 1/2 teaspoon salt ● 1 teaspoon ground cinnamon ● 1/4 teaspoon ground nutmeg ● 2 large eggs ● 3/4 cup milk ● 1 teaspoon vanilla extract ● 2 cups finely chopped apples (such as Granny Smith or Honeycrisp) ● Vegetable oil, for frying ● Powdered sugar, for dusting (optional) ● Cinnamon sugar, for dusting (optional) ● Glaze (optional) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: I - In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. II - In a separate bowl, beat the eggs, then stir in the milk and vanilla extract. III - Pour the wet ingredients into the dry ingredients and mix until just combined. IV - Gently fold in the chopped apples until evenly distributed throughout the batter. V - In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C). VI - Using a spoon or ice cream scoop, carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. VII - Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through. VIII - Remove the fritters from the oil and drain on a paper towel-lined plate. IX - Allow the fritters to cool slightly before dusting with powdered sugar, cinnamon sugar, or drizzling with glaze, if desired. 𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 15 minutes | 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐦𝐞: 10 minutes 𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: Makes about 12 fritters #applefritters #falltreats #comfortfood

Classic Cinnamon-Sugar Apple Fritters Ingredients: 1 quart vegetable oil, for deep frying 1 ½ cups all-purpose flour 1 tablespoon white sugar 1 ½ teaspoons baking powder ¼ teaspoon salt ⅓ cup milk 2 large eggs 3 medium apples, peeled, cored, and diced Cinnamon-sugar mixture for tossing Directions: Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the milk and eggs together and then add to the dry ingredients, stirring until just combined. Fold in the diced apples until they are well coated with the batter. Carefully drop spoonfuls of the batter into the hot oil, and fry until golden brown, about 2-3 minutes per side. Remove the fritters with a slotted spoon and drain on paper towels. While still warm, toss the fritters in cinnamon-sugar to coat. Serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: Not available | Servings: 8 #applefritters #homemadedonuts #cinnamonsugar #falltreats #applerecipes #desserttime #easydessert #quickrecipe #frieddesserts #comfortfood #sweettreats #autumnrecipes #bakingfun #familyfavorite #delicious

🍩 Recipe: Pumpkin Chai Glazed Donuts Detailed Recipe & Step By Step Instruction Here 👇 🎃 Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 3/4 cup pumpkin puree 2 large eggs 1/4 cup milk 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract For the glaze: 1 cup powdered sugar 2 tablespoons brewed chai tea 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of ground cloves Pinch of ground nutmeg 📝 Note: Make sure the chai tea is completely cooled before using it in the glaze. 👩‍🍳 Instructions: Preheat your oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. In another bowl, mix together the pumpkin puree, eggs, milk, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. For the glaze: In a small bowl, whisk together the powdered sugar, brewed chai tea, cinnamon, ginger, cloves, and nutmeg until smooth. Dip the tops of the cooled donuts into the glaze, then place them back on the wire rack to allow the glaze to set. Serve and enjoy these delightful pumpkin chai glazed donuts! #FallTreats #PumpkinSpice #DonutLover #ChaiGlaze #TastyTreats

Pumpkin Cinnamon Sugar Donuts Autumn Spice Pumpkin Donuts with Cinnamon Sugar Ingredients: Traditional version: 1 cup + 1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tablespoons unsalted butter, melted 1/2 cup milk (any type) Vegan version: 1 cup + 1/4 cup all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tablespoons coconut oil, melted 1/2 cup almond milk For the Cinnamon Sugar Coating: 3 tablespoons unsalted butter (or coconut oil for vegan), melted 1 cup sugar 1 1/2 tablespoons cinnamon Directions: Preheat the oven to 350°F (177°C). Grease a doughnut pan. Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice. Mix Wet Ingredients: In a separate bowl, combine pumpkin puree, melted butter (or coconut oil), and milk (or almond milk). Combine and Bake: Gently fold the wet ingredients into the dry until just combined. Spoon the mixture into the doughnut pan. Bake for 10-11 minutes or until the donuts spring back when lightly touched. Prepare Coating: While the donuts bake, melt the butter or coconut oil. In a separate bowl, mix the sugar and cinnamon. Coat the Donuts: Once slightly cooled, dip each donut in the melted butter then coat with the cinnamon sugar mixture. These donuts are best enjoyed fresh. Prep Time: 8 minutes | Cook Time: 12 minutes | Total Time: 25 minutes Servings: 6 baked donuts #pumpkindonuts #cinnamonsugar #falltreats #bakeddonuts #vegandonuts #pumpkinspice #autumndesserts #homemade #breakfastrecipes #sweettreats #cozybaking #seasonaleats

Homemade Apple Cider Donuts Prep Time: 30 minutes | Cooking Time: 10-12 minutes | Total Time: 45 minutes | Servings: 12 donuts #appleciderdonuts #falltreats #homemade #cozyrecipes #foodphotography #foodie #yum #tasty #autumndelights #sweettreats

Apple Cream Cheese Puff Pastry Braid Ingredients: - 1 sheet puff pastry - 1 cup cream cheese, softened - 2 large apples, peeled and thinly sliced - 1/2 cup sugar - 1 teaspoon ground cinnamon - 1/4 cup chopped walnuts - 1 egg (for egg wash) - Powdered sugar (for dusting) Directions: 1. Preheat your oven to 375°F (190°C). 2. Roll out the puff pastry sheet on a lightly floured surface. 3. In a bowl, mix the softened cream cheese, sugar, and cinnamon until smooth. 4. Spread the cream cheese mixture evenly over the puff pastry. 5. Arrange the thinly sliced apples on one-half of the pastry sheet, then sprinkle chopped walnuts on top. 6. Fold the other half of the pastry over the apples, sealing the edges. 7. Beat the egg and brush it over the pastry for a golden finish. 8. Bake for 25-30 minutes or until the pastry is golden brown and the apples are tender. 9. Allow it to cool slightly, then dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 6 servings #falltreats #autumndesserts #pastrylovers #creamcheeseapplebraid #homemadebaking #dessertlovers #sweettoothsatisfied #bakingfromscratch #fallflavors #comfortfood #holidaybaking #applecinnamonlove #easydessertrecipe #bakingtherapy #foodieheaven #deliciouslyflaky

📸 eric.kerr #AutumnVibes #FallColors #CozySeason #SweaterWeather #PumpkinEverything #AutumnLeaves #FallFashion #FallFoliage #HarvestTime #AutumnDays #FallInLove #CrispAir #AutumnMagic #FallFeels #LeavesChanging #WarmDrinks #FallFavorites #SeasonalBeauty #GoldenHour #ApplePicking #FallMood #Hayrides #BonfireNights #SweaterSeason #NatureWalks #FallTreats #AutumnInspiration #CozyNights #dji #utah

Caramel Apples Ingredients: 4 apples (such as Granny Smith or Gala) 1 cup granulated sugar 1/2 cup water 1/4 cup heavy cream 2 tablespoons unsalted butter 1 teaspoon vanilla extract Pinch of salt Assorted toppings (such as chopped nuts, sprinkles, chocolate chips) Instructions: Wash and dry the apples thoroughly. Insert a wooden stick into the stem end of each apple. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Cook, without stirring, until the syrup turns a deep amber color, about 10-12 minutes. Remove the saucepan from the heat and carefully stir in the heavy cream. Be cautious as the mixture will bubble up. Return the saucepan to low heat and stir in the butter, vanilla extract, and salt until smooth. Dip each apple into the caramel, swirling to coat evenly. Allow any excess caramel to drip off before placing the coated apples onto a parchment-lined baking sheet. Immediately sprinkle your desired toppings onto the caramel-coated apples before the caramel sets. Let the caramel apples cool at room temperature until the caramel has hardened, about 30 minutes to 1 hour. Once set, enjoy your caramel apples immediately or store them in the refrigerator until ready to serve. Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 #caramelapples #falltreats #homemadecaramel #apples #candyapples #sweettreats #fallrecipes #dessert #autumntreats #foodphotography #foodbloggers #delicious #tasty #yummy #foodie

Pumpkin Pie Bites are a delightful, bite-sized version of the classic pumpkin pie. These mini treats are perfect for gatherings where guests can enjoy a taste of fall without committing to a full slice of pie. They're also great for snacking or packing into lunchboxes. Here’s how to make them. Ingredients: • For the Crust: • 1 package (14.1 ounces) refrigerated pie dough (2 crusts) • For the Filling: • 1 cup pumpkin puree (not pumpkin pie filling) • 1/4 cup granulated sugar • 1/4 cup brown sugar, packed • 1 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon ground nutmeg • 1/8 teaspoon ground cloves • 1/4 teaspoon salt • 1 large egg • 1 teaspoon vanilla extract • 1/2 cup evaporated milk • For Garnish (optional): • Whipped cream • Ground cinnamon or nutmeg Instructions: 1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease a mini muffin tin well. 2. Prepare the Crust: Roll out the pie dough on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles that are slightly larger than the muffin tin cups. Press each dough circle into a muffin tin cup, forming a small pie crust. Prick the bottom of each crust with a fork. 3. Make the Pumpkin Filling: In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Beat in the egg and vanilla extract. Gradually stir in the evaporated milk until the mixture is smooth. 4. Fill the Crusts: Spoon the pumpkin filling into each dough-lined muffin cup, filling them nearly to the top. 5. Bake: Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crusts are golden brown. 6. Cool and Garnish: Allow the pumpkin pie bites to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Before serving, top each pie bite with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg, if desired. Hashtags: #PumpkinPieBites #MiniDesserts #FallTreats #BiteSizedBaking #PumpkinSpice #ThanksgivingSnacks #AutumnRecipes

Wonderful Caramel Apples Recipe Ingredients: 8 large tart apples 8 wooden sticks 1 cup butter 2 cups packed brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract Optional toppings: chopped nuts, sprinkles, chocolate chips Directions: Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a buttered baking sheet. In a saucepan over medium-low heat, combine butter, brown sugar, corn syrup, and sweetened condensed milk, stirring continuously. Bring to a boil and cook until the mixture reaches 248 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Dip each apple into the caramel mixture quickly, turning to coat. If desired, roll dipped apples in chopped nuts, sprinkles, or chocolate chips. Place on the prepared sheet to set. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes Kcal: 580 kcal per apple | Servings: 8 apples #caramelapples #falltreats #halloweensnacks #applepicking #autumndesserts #sweettooth #kidfriendly #partyfavor #caramel #gooeygoodness #dessertclassic #festivetreats #diysweets #comfortfood #seasonalbaking

"Roll up your sleeves and get ready to bake this delicious Pumpkin Roll Cake 🎃🍰 It's a perfect treat for fall gatherings or cozy nights in! Ingredients: - 3/4 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 3 large eggs - 1 cup granulated sugar - 2/3 cup canned pumpkin - 1 teaspoon lemon juice - Powdered sugar, for dusting Instructions: 1. Preheat oven to 375°F and line a 15x10-inch jelly-roll pan with parchment paper. 2. In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In a large bowl, beat eggs and sugar until thick. Add pumpkin and lemon juice, mix well. 4. Gradually add dry ingredients to the wet mixture, stirring until just combined. 5. Spread batter evenly onto prepared pan and bake for 13-15 minutes. 6. Remove from oven and immediately turn cake onto a clean kitchen towel sprinkled with powdered sugar. 7. Carefully roll up cake and towel from short end, cool on a wire rack for 30 minutes. 8. Unroll cake, spread with your favorite cream cheese filling, and roll it back up. 9. Dust with powdered sugar and slice to serve. Give this recipe a try and tell me your favorite fall dessert in the comments below! 🍁🧡🎃 #PumpkinRollCake #FallTreats #HomemadeDesserts #BakingFun #SweetTooth #RecipeShare #Deliciousness"

Pop these delightful Apple Fritter Bites into your mouth for a sweet, autumn-inspired treat! Crispy, sweet, and utterly irresistible! 🍎🍩 Ingredients: 1 large apple, peeled, cored, and finely chopped 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup milk 1 egg 1 tablespoon melted butter Vegetable oil for frying Directions: Mix the dry ingredients: In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Prepare the wet mixture: In another bowl, whisk together milk, egg, and melted butter. Combine and add apples: Stir the wet ingredients into the dry ingredients until just combined, then fold in the chopped apple. Heat the oil: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the fritters: Drop tablespoon-sized dollops of batter into the hot oil. Fry for about 2-3 minutes per side, until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil. Optional sugar coating: While still warm, roll the fritter bites in cinnamon sugar if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 150 kcal per serving | Servings: 4 (about 12 bites) #applefritters #dessert #minidesserts #falltreats #comfortfood #autumndesserts #appleseason #sweettreats #foodie #delicious #homemade #tasty #dessertideas #baking #yum

We’re back 🍏🤍 We had to unexpectedly take the month of March off due to some unforeseen circumstances, but we are back and ready to sweeten your day! #caramel #apple #caramelapples #homemade #fall #falldesserts #falltreats #autumn #autumntreats #homemadecaramel #supportsmallbusiness #supportlocal #supportlocalbusiness #familyowned #familybusiness #localfood #supportfamilybusiness #singlemombusinessowner