Glazed Pumpkin Donuts Soft and Sweet Glazed Pumpkin Donuts Ingredients: Donut Batter: 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup pumpkin puree 2 large eggs 1/2 cup vegetable oil 1/4 cup buttermilk 1 teaspoon vanilla extract Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray or line with paper liners and set aside. To Make the Donut Batter: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. In a separate mixing bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, buttermilk, and vanilla extract until smooth and well combined. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full. Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely. To Make the Glaze: In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the donuts have cooled, dip the tops of the donuts into the glaze and place them back on the wire rack to set. Allow the glaze to set for a few minutes before serving. Prep Time: 20 minutes | Cooking Time: 12-15 minutes | Total Time: 35 minutes Kcal: 250 kcal | Servings: 12 donuts #glazedpumpkindonuts #pumpkindonuts #donuts #pumpkin #fallbaking #baking #deliciousdessert #homebaking #foodie #delicious #sweettreat #dessertideas
Fall in love with these Glazed Pumpkin Donuts - the perfect treat for cozy mornings and crisp autumn days! 🍩🎃 Ingredients: For the Donuts: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 cup pumpkin puree 2 large eggs 1/4 cup vegetable oil 1 teaspoon vanilla extract For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a donut pan and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In a large bowl, whisk together granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake in preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze, allowing any excess glaze to drip off. Place the glazed donuts back on the wire rack to set. Serve the glazed pumpkin donuts immediately, or store in an airtight container for up to 2 days. Prep Time: 15 minutes | Cook Time: 12-15 minutes | Total Time: 27-30 minutes | Servings: Makes about 12 donuts #pumpkindonuts #fallflavors #cozytreat #yum
Baked a batch of #PumpkinDonuts #KetoDonuts #LowCarbDonuts #KetoBreakfast #LowCarbBreakfast #SugarFreeDonuts #HannahMeansGrace
Dive into fall flavors with these deliciously healthy Maple Glazed Pumpkin Donuts! 🍁🍁Warm pumpkin spices perfectly complemented by a sweet and sticky maple glaze. They’re the autumn hug you didn’t know you needed. Grab one (or two) and let’s celebrate the season! These donuts are gluten-free and dairy-free! Grab the recipe up on the blog🎃 #pumpkinspice #falldonuts #pumpkindessert #pumpkineverything #pumpkinlove #pumpkindonuts #falldesserts
The countdown begins again ~ 🎃🍂🍁 . 129 days until September 🍁 151 days until Fall 🍂 189 days until Halloween 🎃 217 days until Thanksgiving 🦃 244 days until Christmas 🎅🏻 . #fall #halloween #autumn #october #falldonuts #halloweendonuts #halloweenbaking #halloweendecor #halloweendesserts #falldesserts #fallbaking #pumpkin #pumpkindonuts #pumpkinspice #halloweenpumpkin #pumpkinseason #spookyseason #seasonofthewitch #fallleaves #fallphotography #photography #photooftheday #love #beauty #autumnal #beautiful #autumnvibes #autumnleaves #fallvibes #fallaesthetic
Dive into fall flavors with these deliciously healthy Maple Glazed Pumpkin Donuts! 🍁🍁Warm pumpkin spices perfectly complemented by a sweet and sticky maple glaze. They’re the autumn hug you didn’t know you needed. Grab one (or two) and let’s celebrate the season! These donuts are gluten-free and dairy-free! Grab the recipe up on the blog🎃 #pumpkinspice #falldonuts #pumpkindessert #pumpkineverything #pumpkinlove #pumpkindonuts #falldesserts
Keto Pumpkin Donuts with Maple Cream Cheese Frosting A Keto-friendly donut with a maple cream cheese frosting that is so creamy and amazing it will be hard to have only one. Recipe over on the blog.
Munchies??? We can help! We’ll be here til 3pm today! Come see us!!!❤️ #cakes #cake #cakedecorating #donuts #buttercream #buttercreamcake #pumpkindonuts #cookies #beyonce #jayz #harrystyles #ladygaga #artistsoninstagram #beautiful #e #dogs #fashion #goodvibes #happybirthday #instalike #keepgoing #love #vegandonuts #motorcycle #girlswithtattoos #punk #pop #sun #dankmemes #cheechandchong
Irresistible Glazed Pumpkin Spice Donuts Ingredients: For the Donuts: 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/3 cup vegetable oil 1/2 cup granulated sugar 1/4 cup brown sugar 1 large egg 1 1/2 teaspoons vanilla extract 3/4 cup canned pumpkin puree 1/2 cup milk For the Glaze: 2 cups confectioners' sugar 3 tablespoons milk 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a donut pan. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a large bowl, whisk together vegetable oil, granulated sugar, brown sugar, egg, and vanilla extract until well combined. Stir in pumpkin puree until smooth. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the Glaze: In a shallow bowl, whisk together confectioners' sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze, coating both sides evenly. Place the glazed donuts on a wire rack set over a baking sheet to catch any drips. Allow the glaze to set for about 10 minutes before serving. Prep Time: 15 minutes | Cooking Time: 15-18 minutes | Total Time: 30-33 minutes | Kcal: 250 kcal | Servings: Makes about 12 donuts #pumpkindonuts #fallbaking #pumpkinspice #homemade #delicious #foodie #foodphotography #foodbloggers #yum #dessert #baking #fallflavors #sweettreats
Glazed Pumpkin Donuts Autumn Spice Glazed Pumpkin Donuts Ingredients: For the donuts: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup brown sugar 1/4 cup melted butter 1/2 cup pumpkin puree 1/2 cup milk 1 egg For the glaze: 2 cups powdered sugar 1/4 cup milk 1 teaspoon vanilla extract Pinch of cinnamon (optional) Directions: Preheat your oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. In another bowl, mix together the brown sugar, melted butter, pumpkin puree, milk, and egg until smooth. Combine the wet ingredients with the dry ingredients and stir until just mixed. Fill the donut pan with the batter, about three-quarters full for each donut. Bake for 10-12 minutes or until a toothpick comes out clean. For the glaze, whisk together powdered sugar, milk, vanilla extract, and cinnamon until smooth. Dip each donut into the glaze while still warm, then allow to set on a wire rack. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 310 kcal per donut | Servings: 12 donuts #pumpkindonuts #autumntreats #spiceddonuts #bakeddonuts #pumpkinspice #fallrecipes #donutlover #sweettooth #homemadedonuts #desserttime #cinnamonspice #gingerspice #nutmegflavor #clovesflavor #comfortfood
ℙ𝕦𝕞𝕡𝕜𝕚𝕟 𝕞𝕚𝕟𝕚 𝕞𝕦𝕗𝕗𝕚𝕟𝕤 🧁 I set out to make donuts today as per Leksi’s request. As I started prepping, I realised I have misplaced my donut silicone mould 🤦🏻♀️ So I improvised and we made them into mini muffins instead 🤓 Recipe found on Cookidoo. #pumpkinmuffins #minimuffins #pumpkindonuts #thermomix #Blw #babyledweaning #firsttimemum #mamaoftwo #mumoftwo #ftm #babyfood #babyrecipes #foodie #foodiemum #foodiemama #babyfoodies #weaning #weaningrecipes #weaningideas #combiweaning #puree #weaningjourney #fingerfood
Irresistible Glazed Pumpkin Spice Donuts Ingredients: For the Donuts: 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/3 cup vegetable oil 1/2 cup granulated sugar 1/4 cup brown sugar 1 large egg 1 1/2 teaspoons vanilla extract 3/4 cup canned pumpkin puree 1/2 cup milk For the Glaze: 2 cups confectioners' sugar 3 tablespoons milk 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a donut pan. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a large bowl, whisk together vegetable oil, granulated sugar, brown sugar, egg, and vanilla extract until well combined. Stir in pumpkin puree until smooth. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the Glaze: In a shallow bowl, whisk together confectioners' sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze, coating both sides evenly. Place the glazed donuts on a wire rack set over a baking sheet to catch any drips. Allow the glaze to set for about 10 minutes before serving. Prep Time: 15 minutes | Cooking Time: 15-18 minutes | Total Time: 30-33 minutes | Kcal: 250 kcal | Servings: Makes about 12 donuts #pumpkindonuts #fallbaking #pumpkinspice #homemade #delicious #foodie #foodphotography #foodbloggers #yum #dessert #baking #fallflavors #sweettreats
Pumpkin Cinnamon Sugar Donuts Autumn Spice Pumpkin Donuts with Cinnamon Sugar Ingredients: Traditional version: 1 cup + 1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tablespoons unsalted butter, melted 1/2 cup milk (any type) Vegan version: 1 cup + 1/4 cup all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tablespoons coconut oil, melted 1/2 cup almond milk For the Cinnamon Sugar Coating: 3 tablespoons unsalted butter (or coconut oil for vegan), melted 1 cup sugar 1 1/2 tablespoons cinnamon Directions: Preheat the oven to 350°F (177°C). Grease a doughnut pan. Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice. Mix Wet Ingredients: In a separate bowl, combine pumpkin puree, melted butter (or coconut oil), and milk (or almond milk). Combine and Bake: Gently fold the wet ingredients into the dry until just combined. Spoon the mixture into the doughnut pan. Bake for 10-11 minutes or until the donuts spring back when lightly touched. Prepare Coating: While the donuts bake, melt the butter or coconut oil. In a separate bowl, mix the sugar and cinnamon. Coat the Donuts: Once slightly cooled, dip each donut in the melted butter then coat with the cinnamon sugar mixture. These donuts are best enjoyed fresh. Prep Time: 8 minutes | Cook Time: 12 minutes | Total Time: 25 minutes Servings: 6 baked donuts #pumpkindonuts #cinnamonsugar #falltreats #bakeddonuts #vegandonuts #pumpkinspice #autumndesserts #homemade #breakfastrecipes #sweettreats #cozybaking #seasonaleats
Deliciously moist baked pumpkin donuts that are absolutely amazing that it is hard to only have one.
Vegan Cinnamon Sugar Pumpkin Donuts Autumn Spice Vegan Pumpkin Donuts Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1 cup pumpkin puree 1 cup granulated sugar 1/2 cup vegetable oil 1/4 cup almond milk 1 teaspoon vanilla extract 1/4 cup sugar mixed with 1 tablespoon cinnamon for coating Directions: Preheat the oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, combine pumpkin puree, sugar, vegetable oil, almond milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fill the donut pan with the batter and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool for a few minutes before removing from the pan. Toss warm donuts in the cinnamon sugar mixture to coat. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 220 kcal per donut | Servings: 12 donuts #vegandonuts #pumpkindonuts
I’m not sure if Sundays are for cinnamon rolls or donuts but there should definitely be French Press Coffee and a newspaper 🗞️. . . . . . . #pumpkindonuts #pumpkinsugar #cinnamonrolls #bakedbysusan #sunday #spring #breakfast #bakery #crotononhudson
Pumpkin Cinnamon Sugar Donuts Autumn Spice Pumpkin Donuts with Cinnamon Sugar Ingredients: Traditional version: 1 cup + 1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tablespoons unsalted butter, melted 1/2 cup milk (any type) Vegan version: 1 cup + 1/4 cup all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tablespoons coconut oil, melted 1/2 cup almond milk For the Cinnamon Sugar Coating: 3 tablespoons unsalted butter (or coconut oil for vegan), melted 1 cup sugar 1 1/2 tablespoons cinnamon Directions: Preheat the oven to 350°F (177°C). Grease a doughnut pan. Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice. Mix Wet Ingredients: In a separate bowl, combine pumpkin puree, melted butter (or coconut oil), and milk (or almond milk). Combine and Bake: Gently fold the wet ingredients into the dry until just combined. Spoon the mixture into the doughnut pan. Bake for 10-11 minutes or until the donuts spring back when lightly touched. Prepare Coating: While the donuts bake, melt the butter or coconut oil. In a separate bowl, mix the sugar and cinnamon. Coat the Donuts: Once slightly cooled, dip each donut in the melted butter then coat with the cinnamon sugar mixture. These donuts are best enjoyed fresh. Prep Time: 8 minutes | Cook Time: 12 minutes | Total Time: 25 minutes Servings: 6 baked donuts #pumpkindonuts #cinnamonsugar #falltreats #bakeddonuts #vegandonuts #pumpkinspice #autumndesserts #homemade #breakfastrecipes #sweettreats #cozybaking #tastygrove
Spiced Pumpkin Delights with a Cinnamon Twist Ingredients: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/2 teaspoon salt 1 cup pumpkin puree 2 large eggs 1/4 cup vegetable oil 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C) and grease a donut pan. In a large mixing bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until just combined. Spoon the batter into the donut pan, filling each donut well about 3/4 full. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 210 kcal per donut | Servings: 12 donuts #pumpkindonuts #cinnamonspice #fallbaking
𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 🍩🍩🍩🍩 Pumpkin Cinnamon Sugar Donuts Autumn's Embrace: Spiced Pumpkin and Cinnamon Sugar Donuts Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 cup pumpkin puree 1/2 cup brown sugar 1/4 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk For the Cinnamon Sugar Coating: 1/2 cup granulated sugar 2 teaspoons ground cinnamon Cooking spray or vegetable oil, for greasing the donut pan Directions: Preheat oven to 350°F (175°C) and grease a donut pan with cooking spray or vegetable oil. In a large bowl, whisk together flour, baking powder, baking soda, salt, 2 teaspoons cinnamon, nutmeg, and ginger. In another bowl, mix pumpkin puree, brown sugar, vegetable oil, eggs, vanilla extract, and buttermilk until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fill each donut cup about 3/4 full with batter. Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean. Let donuts cool for a few minutes, then remove from the pan. Mix granulated sugar and 2 teaspoons cinnamon in a shallow dish. While donuts are still warm, roll them in the cinnamon sugar to coat. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 180 kcal (per donut) | Servings: 12 donuts #pumpkindonuts #cinnamonsugar #autumntreats #bakeddonuts #pumpkinspice #homemadedonuts #fallbaking #comfortfood
🎃 Baked Pumpkin Donuts 🍩 📄Ingredients: 2 cups all-purpose flour 1/2 cup brown sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp ground ginger 3/4 cup pumpkin puree 1/2 cup milk 2 large eggs 1/4 cup unsalted butter, melted 1 tsp vanilla extract For the Maple Glaze: 1 cup powdered sugar 2 tbsp maple syrup 1-2 tbsp milk 📄Directions: Preheat your oven to 350°F (175°C) and grease a donut pan. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. In another bowl, combine the pumpkin puree, milk, eggs, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fill each donut cavity about 3/4 full with the batter. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the milk to get the desired consistency. Dip each donut into the glaze, then place back on the wire rack to set. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 198 kcal | Servings: 12 servings #pumpkindonuts #bakeddonuts #fallbaking #autumntreats #mapleglazed #homemadedonuts #pumpkinspice #desserttime #sweettooth #bakingfromscratch #comfortfood #seasonaleats #pumpkinrecipe #maplesyrup #donutlove #cozybaking #fallflavors #spiceddonuts #autumndesserts #pumpkineverything
I Made the 1-point pumpkin cinnamon and sugar donuts....yum!!! I’ve been craving donuts like crazy lately, so I decided to make my own! Super good! This recipe is a keeper.  Grab the recipe by clicking the link in my profile @wwforlife or Comment “Donuts” and I’ll DM you the link. . . . . . #ww #weightwatchers #weightwatchersfamily #weightwatchersonline #weightwatchersfreestyle #weightwatchers360 #weightwatchersjourney #weightwatchersworks #weightwatchersgirl #weightwatcherscommunity #weightwatcherssupport #weightwatchersrecipes #wwrecipes #pumpkindonuts #donuts #wwbreakfast #wwsnack #mywwjourney #wwsuccess
Glazed Pumpkin Donuts Ingredients: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/8 teaspoon ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 3/4 cup canned pumpkin puree 1/2 cup milk For the Glaze: 2 cups confectioners' sugar 3 tablespoons milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves Directions: Preheat oven to 350°F (175°C). Grease a donut pan. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In another bowl, whisk together oil, brown sugar, egg, vanilla extract, pumpkin puree, and milk until smooth. Pour wet ingredients into dry ingredients and stir until just combined. Spoon the batter into a piping bag or a large ziplock bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven until the donuts spring back when touched lightly, about 15 minutes. Allow donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely. For the glaze, whisk together confectioners' sugar, milk, cinnamon, nutmeg, allspice, and cloves in a shallow bowl until smooth. Dip the cooled donuts into the glaze, allowing any excess to drip off. Place glazed donuts back on the wire rack to set for about 15 minutes before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 269 kcal | Servings: 12 donuts #pumpkindonuts #fallbaking #pumpkinspice #glazeddonuts #homemade #autumnrecipes #sweettreats #bakinglove #pumpkinseason #dessertlover #easyrecipes #fallflavors #bakingfun #donutlovers #pumpkinrecipes
Autumn's Delight: Pumpkin Spice Donuts with Sweet Glaze Ingredients: 2 tablespoons unsalted butter 1/2 cup granulated sugar 1 large egg 1/2 cup pumpkin puree 1/4 cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 cup powdered sugar (for glaze) 2 tablespoons milk (for glaze) 1/4 teaspoon vanilla extract (for glaze) Directions: Preheat oven to 350°F (175°C) and grease a donut pan. In a mixing bowl, cream together butter and granulated sugar. Beat in the egg, pumpkin puree, buttermilk, and vanilla extract until smooth. In another bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fill each donut cup approximately 2/3 full. Bake for 10-12 minutes, or until a toothpick comes out clean. Allow to cool for a few minutes before transferring to a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze, then place on a wire rack to set. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 198 kcal | Servings: 12 donuts #pumpkindonuts #fallbaking #pumpkinspice #autumntreats #sweettreats #donutday #homemade #bakingfun #desserttime #comfortfood #seasonaleats #foodiefeature #deliciousdesserts #easybaking #breakfastclub
Craving something sweet and pumpkin-spiced? These Glazed Pumpkin Donuts hit the spot every time! 🍁🍩 Ingredients: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/8 teaspoon ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 3/4 cup canned pumpkin puree 1/2 cup milk For the Glaze: 2 cups confectioners' sugar 1/4 cup milk 1 tablespoon melted butter 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a donut pan. In a bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate bowl, mix together vegetable oil, brown sugar, egg, vanilla extract, pumpkin puree, and milk until well combined. Gradually add dry ingredients to wet ingredients, stirring until just combined. Spoon batter into a piping bag or a large ziplock bag with the corner snipped off. Pipe batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. For the Glaze: In a bowl, whisk together confectioners' sugar, milk, melted butter, and vanilla extract until smooth. Dip the top of each cooled donut into the glaze, then return to the wire rack to allow excess glaze to drip off. Allow glaze to set for about 15 minutes before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 12 donuts #pumpkindonuts #fallrecipes #pumpkinseason #homemadedonuts #bakingfun #autumnbaking #dessertlovers #sweettreats #comfortfood
Keto Pumpkin Donuts Spiced, Soft, and Perfectly Pumpkin Ingredients: For the donuts: 1 1/2 cups almond flour 1/2 cup coconut flour 1/2 cup keto-friendly sweetener (e.g., erythritol) 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup pumpkin puree (not pumpkin pie filling) 1/4 cup unsalted butter, melted 4 large eggs 1 teaspoon vanilla extract For the glaze: 1/2 cup powdered keto-friendly sweetener 2 tablespoons heavy cream 1/2 teaspoon vanilla extract Optional: a pinch of cinnamon for extra flavor Directions: Preheat the oven to 350°F (175°C). Grease a donut pan well. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. In another bowl, mix together the pumpkin puree, melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until well combined. Spoon or pipe the batter into the prepared donut pan, filling each well about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. For the glaze: Whisk together powdered sweetener, heavy cream, and vanilla extract (with optional cinnamon) until smooth. If the glaze is too thick, add a little more cream until you reach the desired consistency. Dip each cooled donut into the glaze, allowing the excess to drip off. Place back on the wire rack to set. Serve and enjoy your keto-friendly pumpkin donuts! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 210 kcal per donut | Servings: 12 donuts #keto #lowcarb #glutenfree #sugarfree #ketodessert #pumpkindonuts #ketobaking #lowcarbdessert #sugarfreedessert #ketogenicdiet #ketosnacks #ketogenicfood #ketorecipes #healthysnacks #fallflavors
Pumpkin Spice Donuts Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup canned pumpkin puree 2 large eggs 1/4 cup milk 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Glaze: 1 cup confectioners' sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat the oven to 325°F (165°C). Grease a donut pan. In a large mixing bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla extract until well combined. Stir the wet ingredients into the dry ingredients until just combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Glaze: In a small bowl, whisk together confectioners' sugar, milk, and vanilla extract until smooth. Dip the top of each cooled donut into the glaze, then return them to the wire rack to set. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 190 kcal | Servings: 12 donuts #pumpkindonuts #fallflavors #pumpkinspiceeverything #autumnrecipes #homemadedonuts #bakingday #sweettreats #glazeddonuts #dessertlover #comfortfood #bakedgoods #bakinglove #foodphotography #foodbloggers #homebaker #deliciousdesserts
With an abundance of #pumpkins I looked up on #cookidoo #pumpkin and found a #recipe for #pumpkindonuts. I hadn't heard of them so gave them a try in my #tm6 and made them #glutenfree
🍩 Glazed Pumpkin Donuts 🎃 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: ◾️ 1 3/4 cups all-purpose flour ◾️ 2 teaspoons baking powder ◾️ 1/2 teaspoon salt ◾️ 1/2 teaspoon ground cinnamon ◾️ 1/2 teaspoon ground nutmeg ◾️ 1/2 teaspoon ground allspice ◾️ 1/8 teaspoon ground cloves ◾️ 1/3 cup vegetable oil ◾️ 1/2 cup white sugar ◾️ 1/2 cup brown sugar ◾️ 1 egg ◾️ 1 teaspoon vanilla extract ◾️ 3/4 cup canned pumpkin puree ◾️ 1/2 cup milk 📝 Instructions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan. 2️⃣ In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. 3️⃣ In a large bowl, beat together vegetable oil, white sugar, brown sugar, egg, and vanilla extract until smooth. Stir in pumpkin puree. 4️⃣ Gradually add the flour mixture to the pumpkin mixture, alternating with milk, until just combined. 5️⃣ Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. 6️⃣ Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. 7️⃣ Allow donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Notes 💡: ◻️ For the glaze, combine powdered sugar and milk until desired consistency is reached. Dip cooled donuts into the glaze and let set before serving. ◻️ Add a sprinkle of cinnamon or pumpkin spice on top of the glaze for extra flavor. ◻️ Store leftover donuts in an airtight container at room temperature for up to 3 days. #PumpkinDonuts #FallRecipes #Baking #DonutRecipe #PumpkinSpice
Just the cutest lil pumpkin donut 🍩 🎃 #donut #homemade #pumpkindonuts
Glazed Pumpkin Donuts Ingredients: - 1 3/4 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon allspice - 1/8 teaspoon cloves - 1/3 cup vegetable oil - 1/2 cup brown sugar - 1 egg - 1 teaspoon vanilla extract - 3/4 cup canned pumpkin - 1/2 cup milk - For the glaze: 1 cup confectioners' sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan. 2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. 3. In a large bowl, mix together oil, brown sugar, egg, vanilla, pumpkin, and milk. 4. Stir the dry ingredients into the wet ingredients until just combined. 5. Fill the donut pan cavities about 3/4 full. 6. Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into a donut comes out clean. 7. Allow donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. 8. For the glaze, whisk together confectioners' sugar, milk, and vanilla until smooth. Dip the tops of the cooled donuts into the glaze and let set. Hashtags: #pumpkindonuts #fallrecipes #baking #dessert #pumpkin #glazeddonuts #homemade #delicious #foodie #yum
🍩Looking for a donut that’s also good for you? Here’s the perfect pumpkin donut made with real and organic ingredients. Order from any corner of the country on our website. 🎃Did I tell you that it’s also vegan and covered in incredible Peruvian dark chocolate? ➡️ Link in our bio —-> Cristyskitchenga.com #pumpkindonuts #healthyfood #healthylifestyle #glutenfree #glutenfreefood #healthyeating #bestdonuts #organicingredients #dairyfree
🍩Looking for a donut that’s also good for you? Here’s the perfect pumpkin donut made with real and organic ingredients. Order from any corner of the country on our website. 🎃Did I tell you that it’s also vegan and covered in incredible Peruvian dark chocolate? ➡️ Link in our bio —-> Cristyskitchenga.com #pumpkindonuts #healthyfood #healthylifestyle #glutenfree #glutenfreefood #healthyeating #bestdonuts #organicingredients #dairyfree
### Glazed Pumpkin Donuts Recipe Embrace the flavors of fall with these irresistible Glazed Pumpkin Donuts. This recipe yields soft, moist donuts with the perfect blend of pumpkin spice, finished with a smooth vanilla glaze. Here's how you can make them: #### Ingredients Donuts: - 2 cups all-purpose flour - ½ cup packed brown sugar - 1 ½ teaspoons baking powder - 1 ½ teaspoons pumpkin pie spice - ½ teaspoon salt - ¼ teaspoon baking soda - 1 cup pumpkin puree - 2 eggs - ¼ cup milk - ¼ cup butter, softened Glaze: - 1 ½ cups confectioners' sugar - ¼ cup butter, melted - 2 tablespoons water - 1 teaspoon vanilla extract #### Directions 1. Preheat Oven: Set your oven to 325 degrees F (165 degrees C) and line a baking sheet with parchment paper. 2. Mix Dry Ingredients: In a bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. 3. Add Wet Ingredients: To the dry mixture, add the pumpkin puree, eggs, milk, and softened butter. Use an electric hand mixer on low speed to beat until the batter is well combined. 4. Bake: Spoon the batter into a donut pan. Bake for 8 to 10 minutes or until the donuts spring back when touched lightly. 5. Prepare Glaze: While the donuts are baking, whisk together the confectioners' sugar, melted butter, water, and vanilla extract until smooth. 6. Glaze Donuts: Dip the warm donuts into the glaze, allowing the excess to drip back into the bowl. Place the glazed donuts on the prepared baking sheet to cool. #### Cook's Note: For a twist, you can create cinnamon sugar donuts by dipping the baked donuts in melted butter, then coating them in a mix of white sugar and cinnamon. Enjoy these Glazed Pumpkin Donuts as a delightful treat that captures the essence of autumn. Perfect for breakfast, dessert, or a festive gathering! #PumpkinDonuts #FallBaking #DonutDay #PumpkinSpiceEverything #HomemadeDonuts #BakedNotFried #SweetTreats #AutumnFlavors #GlazedDonuts #PumpkinPieSpice #FromScratchBaking #BreakfastBliss #DessertLovers #SeasonalBaking #ComfortFoodFavorites
Keto Pumpkin Donuts Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/2 cup powdered erythritol (or preferred keto-friendly sweetener) 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 2 large eggs 1/4 cup unsweetened pumpkin puree 1/4 cup melted coconut oil 1/4 cup unsweetened almond milk 1 teaspoon vanilla extract Optional: sugar-free glaze or icing for topping Instructions: Preheat your oven to 350°F (175°C) and grease a donut pan. In a mixing bowl, combine the almond flour, coconut flour, powdered erythritol, baking powder, cinnamon, nutmeg, ginger, and salt. In another bowl, whisk together the eggs, pumpkin puree, melted coconut oil, almond milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can optionally drizzle or spread sugar-free glaze or icing on top of the donuts. Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 30 minutes | Kcal: Varies based on ingredients | Servings: Makes about 12 donuts #ketodonuts #pumpkindonuts #lowcarbdessert #sugarfree #glutenfree #ketodessert #fallrecipes #pumpkinseason #ketobaking #healthydessert #ketorecipes #ketolifestyle #lowcarbliving #ketofriendly
Glazed Pumpkin Donuts Ingredients: • 2 cups all-purpose flour • 1/2 cup brown sugar • 2 teaspoons baking powder • 1 teaspoon cinnamon • 1/2 teaspoon nutmeg • 1/2 teaspoon salt • 1/4 teaspoon ginger • 1/4 teaspoon cloves • 1 cup canned pumpkin puree • 1/2 cup milk • 2 eggs • 1 teaspoon vanilla extract • 1/4 cup butter, melted • For the Glaze: 2 cups confectioners' sugar 1/4 cup milk 1 teaspoon vanilla extract Directions: . Preheat your oven to 375°F (190°C). Grease a donut pan. . In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, nutmeg, salt, ginger, and cloves. . In another bowl, combine the pumpkin puree, milk, eggs, vanilla, and melted butter. Add to the dry ingredients, stirring just until moistened. . Fill the donut pan sections about three-quarters full. . Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean. . For the glaze, mix confectioners' sugar, milk, and vanilla in a bowl until smooth. Dip each donut into the glaze, then set on a wire rack to let excess drip off. . Serve these delicious pumpkin donuts warm or at room temperature, and enjoy the taste of autumn in every bite. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 320 kcal per serving | Servings: 12 donuts #pumpkindonuts #autumntreats #delicious #tasty #foodie #easyrecipes #seasonaldessert #sweettreat Embrace the flavors of fall with these Autumn-Inspired Glazed Pumpkin Donuts. A perfect blend of pumpkin and spices, topped with a sweet glaze. 🍩🍁
Autumn’s Delight: Maple Glazed Pumpkin Donuts with Crisp Bacon Bits Ingredients: 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 3/4 cup pumpkin puree 1/2 cup milk 6 slices bacon, cooked and crumbled 1 cup maple syrup Directions: Preheat oven to 350°F (175°C). Grease a donut pan with cooking spray. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves. In a large bowl, mix vegetable oil, brown sugar, egg, vanilla extract, pumpkin puree, and milk until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in half of the crumbled bacon. Spoon the batter into the donut pan, filling each one about 3/4 full. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Warm the maple syrup in a small saucepan over low heat. Dip each donut into the maple syrup, then sprinkle the remaining bacon crumbles over the top. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 260 kcal per donut | Servings: 12 donuts #pumpkindonuts #maplebacon #fallrecipes #autumneats #bakeddonuts #pumpkinspice #mapleglaze #baconlover #homebaking #breakfastideas #sweettreats #seasonaleats #foodiefinds #kitchenbakes #comfortfood
Fall in love with these Pumpkin Spice Glazed Donut Delights! 🍩🎃 Perfectly spiced pumpkin donuts, topped with a sweet vanilla glaze—pure autumn bliss! Ingredients: - 2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons pumpkin pie spice - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1 cup pumpkin puree - 2 large eggs - 1/4 cup vegetable oil - 1/4 cup milk - 1 teaspoon vanilla extract For the Glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. 3. In another bowl, mix together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until well combined. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. 5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. 6. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. 7. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the Glaze: 1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 2. Dip the cooled donuts into the glaze, allowing any excess glaze to drip off. 3. Place the glazed donuts back on the wire rack to set for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 12 donuts #pumpkindonuts #fallbaking #glazeddonuts #pumpkinspice #autumntreats #homemade #baking #indulgence #foodphotography #delicious #foodie #sweettooth #pumpkinlover
🎃 Glazed Pumpkin Donuts 🎃 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups all-purpose flour 1/2 cup brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup pumpkin puree 1/3 cup vegetable oil 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1 cup powdered sugar 2 tablespoons milk 1 teaspoon vanilla extract Vegetable oil for frying 📝 Instructions: 1️⃣ In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. 2️⃣ In another bowl, mix the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until well combined. 3️⃣ Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. 4️⃣ On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes. 5️⃣ Heat vegetable oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). 6️⃣ Carefully add the donuts to the hot oil, frying until golden brown on both sides, about 2 minutes per side. 7️⃣ Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. 8️⃣ In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. 9️⃣ Dip each donut into the glaze, coating it evenly. Allow the glaze to set before serving. Notes 💡: ◻️ You can sprinkle chopped nuts or cinnamon sugar on top of the glazed donuts for added crunch and flavor. ◻️ Enjoy these donuts with a cup of hot coffee or tea for a delightful treat. #socialmedia #recipes #pumpkindonuts #homemade #baking #fallrecipe #nosalcoholic #nopork #delicious #dessertidea
Pumpkin Spice Glazed Donuts _____Ingredients:_____ - 1 3/4 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground allspice - 1/8 teaspoon ground cloves - 1/3 cup vegetable oil - 1/2 cup white sugar - 1 egg - 1 teaspoon vanilla extract - 3/4 cup canned pumpkin puree - 1/2 cup milk - 1 cup confectioners' sugar - 2 tablespoons milk - 1 tablespoon melted butter - 1 teaspoon vanilla extract _____Directions:_____ 1. Preheat oven to 350°F (175°C). Grease a donut pan. 2. Mix flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves together in a bowl. 3. Beat vegetable oil, white sugar, egg, vanilla extract, pumpkin puree, and 1/2 cup milk together in another bowl until smooth; add flour mixture and stir until well blended. 4. Spoon batter into a piping bag and pipe into the prepared donut pan, filling each about 2/3 full. 5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. 6. Let donuts cool in the pan for 10 minutes before removing to a wire rack to cool completely. For the glaze, mix confectioners' sugar, 2 tablespoons milk, melted butter, and 1 teaspoon vanilla extract together in a bowl until smooth. Dip each donut into the glaze and let excess glaze drip back into the bowl. Place glazed donuts on a wire rack until glaze has set. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 240 kcal | Servings: 12 servings #pumpkinspice #fallflavors #autumntreats #pumpkindonuts #pumpkinlover #pumpkinseason #fallbaking #homemadedonuts #glazeddonuts #pumpkinrecipe #fallrecipes #bakinglove #sweettreats #comfortfood #bakingtherapy
🍩 Glazed Pumpkin Donuts 🍩 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 3/4 cup canned pumpkin puree 1/2 cup milk 📝 Instructions: 1️⃣ Preheat oven to 350°F (175°C). 🌡️🔥 2️⃣ In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. 🥣🧂🥄 3️⃣ In another bowl, mix together oil, brown sugar, egg, vanilla extract, pumpkin puree, and milk until well combined. 🥚🎃🥛 4️⃣ Gradually add dry ingredients to wet ingredients, stirring until just combined. 🥣➡️🧴 5️⃣ Spoon batter into a greased donut pan, filling each cavity about 2/3 full. 🥄🍩 6️⃣ Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. 🕒🦷 7️⃣ Allow donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely. 🧊🍩 8️⃣ Once cooled, dip the tops of each donut into the glaze, then return to the wire rack to set. Enjoy! 🍩🍯 Notes 💡: ◻️ For the glaze, mix together powdered sugar and milk until smooth and dip donuts while still warm. 🍩🥣 ◻️ These pumpkin donuts are perfect for breakfast or as a fall dessert treat. Enjoy with a warm cup of coffee or tea! 🍂☕ #PumpkinDonuts #FallRecipes #BakingIdeas #HomemadeTreats #DessertInspiration #YummyTreats #EasyRecipes #Foodies #DeliciousDesserts #PumpkinSpice
Glazed Pumpkin Donuts Ingredients: For the Donuts: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 cup canned pumpkin puree 2 large eggs 1/4 cup vegetable oil 1/4 cup milk 1 teaspoon vanilla extract For the Glaze: 2 cups powdered sugar 1/4 cup milk 1 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray. Prepare the Donut Batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined. In another mixing bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Fill the Donut Pan: Spoon the batter into a piping bag or a large resealable plastic bag. Snip off the corner of the bag to create a small opening. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean. Cool the Donuts: Remove the donut pan from the oven and let the donuts cool in the pan for 5 minutes. Transfer the donuts to a wire rack to cool completely. Prepare the Glaze: Glaze the Donuts: Dip each cooled donut into the glaze, allowing any excess glaze to drip off. Place the glazed donuts back on the wire rack to set for about 10-15 minutes. Serve and Enjoy: Serve the glazed pumpkin donuts immediately, or store them in an airtight container at room temperature for up to 2 days. Prep Time: 15 minutes | Baking Time: 12-15 minutes | Total Time: 30-35 minutes Servings: Makes about 12 donuts #pumpkindonuts #fallflavors #homemade #baking #pumpkinspice #autumntreats
Embrace the season with these warm Pumpkin Cinnamon Sugar Donuts. A perfect treat to cozy up with this fall! 🍁🍩 Ingredients: 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar 1/2 cup milk (for vegan version, use almond or soy milk) 1/4 cup vegetable oil 1 teaspoon vanilla extract For the Cinnamon Sugar Coating: 1/2 cup granulated sugar 2 teaspoons ground cinnamon 4 tablespoons unsalted butter, melted (for vegan version, use a vegan butter substitute) Directions: Preheat your oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. In a separate bowl, mix the pumpkin puree, brown sugar, milk, oil, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Fill each donut cavity about 3/4 full. Bake for 10-12 minutes, or until a toothpick comes out clean. Allow the donuts to cool for a few minutes, then remove them from the pan. For the coating, combine the granulated sugar and cinnamon in a shallow dish. Brush each donut with melted butter (or vegan butter), then toss in the cinnamon sugar mixture to coat. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 220 kcal per donut | Servings: 12 donuts #pumpkindonuts #cinnamonsugar #fallbaking #veganbaking #autumntreats #spiceddonuts #pumpkinspice #homemade #dessert #breakfast #snack #bakersofinstagram #foodie #delicious #comfortfood #seasonal
Keto Pumpkin Donuts Ingredients: • For the donuts: • 2 cups almond flour • 1/2 cup sweetener of choice (e.g., erythritol) • 2 teaspoons baking powder • 1 teaspoon cinnamon • 1/2 teaspoon nutmeg • 1/4 teaspoon ginger • 1/4 teaspoon cloves • 1/4 teaspoon salt • 3/4 cup pumpkin puree (not pumpkin pie filling) • 1/4 cup butter, melted • 3 large eggs • 1 teaspoon vanilla extract • For the glaze: • 1/4 cup powdered sweetener of choice • 1 tablespoon heavy cream (or as needed for consistency) • 1/2 teaspoon vanilla extract • Pinch of cinnamon (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease a donut pan well. 2. In a large bowl, whisk together almond flour, sweetener, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. 3. Stir in pumpkin puree, melted butter, eggs, and vanilla until well combined. 4. Fill each donut well about 3/4 full with the batter. 5. Bake for 18-20 minutes, or until donuts are set and a tester comes out clean. 6. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 7. For the glaze: Mix together powdered sweetener, heavy cream, vanilla, and cinnamon until smooth. Adjust the amount of heavy cream to get the desired consistency. 8. Once donuts are cool, dip each donut into the glaze, or drizzle glaze over the donuts. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 210 kcal per donut | Servings: 12 donuts #keto #lowcarb #glutenfree #pumpkindonuts #falltreats #ketodessert #sugarfree #pumpkinspice #healthydonuts #autumndesserts #bakingfromscratch #foodie #dessertlover #sweettooth #comfortfood #homemade #nutrientdense #seasonaleats
🎃🍩 3-Ingredient Baked Pumpkin Donuts 🍩🎃 Indulge in the delightful flavors of fall with these easy and delicious 3-Ingredient Baked Pumpkin Donuts. Perfect for a cozy breakfast or a sweet snack, these fluffy treats will fill your home with the scent of pumpkin spice! Ingredients: 1 box (15 ounces) pumpkin spice cake mix 1 can (15 ounces) pumpkin puree 1/2 cup powdered sugar (for dusting, optional) Instructions: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray. In a large mixing bowl, combine the pumpkin spice cake mix and pumpkin puree. Mix until well combined and smooth. Spoon the batter into a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean. Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the donuts with powdered sugar, if desired. Serve and enjoy these delightful baked pumpkin donuts with a cup of hot coffee or cider! These 3-Ingredient Baked Pumpkin Donuts are a simple and scrumptious way to celebrate the flavors of the season! #PumpkinDonuts #FallTreats #EasyRecipes #BakedDonuts #PumpkinSpice #HomemadeDesserts #SweetTreats #AutumnFlavors #QuickAndEasy #FamilyFavorites
Maple Glazed Pumpkin Donuts Ingredients: For the Donuts: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup brown sugar 1 cup pumpkin puree (not pumpkin pie filling) 2 large eggs 1/4 cup vegetable oil 1/4 cup milk 1 teaspoon vanilla extract For the Maple Glaze: 1 cup powdered sugar 2 tablespoons maple syrup 1-2 tablespoons milk For Garnish: Chopped pecans or walnuts (optional) Directions: Preheat oven to 350°F (175°C). Grease a donut pan with non-stick spray. Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Wet Ingredients: In another bowl, mix together brown sugar, pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until smooth. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Fill the Donut Pan: Spoon the batter into the donut pan, filling each one about three-quarters full. Bake: Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Prepare the Maple Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Adjust the consistency with more milk or powdered sugar, if needed. Glaze the Donuts: Dip the top of each cooled donut into the maple glaze, then return to the wire rack. If using, sprinkle with chopped pecans or walnuts while the glaze is still wet. Serve: Allow the glaze to set before serving. Enjoy the cozy flavors of fall with every bite! Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 220 kcal | Servings: 12 donuts #pumpkindonuts #mapleglaze #fallbaking #autumntreats #foodie #delicious #homemade #easyrecipes #baking #dessert #foodblogger #tasty #seasonalflavors #comfortfood
Glazed Pumpkin Donuts Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 1 cup canned pumpkin puree 1/2 cup milk 1 teaspoon vanilla extract Glaze: 1 1/2 cups powdered sugar 3 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a donut pan. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In another mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, eggs, pumpkin puree, milk, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no flour streaks remain. Do not overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and spring back when touched. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a shallow bowl until smooth. Dip the cooled donuts into the glaze, letting any excess drip off. Place them back on the wire rack to set. Allow the glaze to set for about 10 minutes before serving. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 30 minutes | Kcal: 220 kcal | Servings: 12 donuts #pumpkindonuts #glazeddonuts #fallrecipes #dessert #baking #pumpkinspice #homemade
Last call before fall! We will be making our famous pumpkin 🎃 donuts this weekend, Friday and Saturday from 7:30am-noon and then we won’t be making them again until the fall season. Stay tuned for our spring and summer donut days! $16/dozen. #pumpkindonuts #springiscoming
#thanksgiving #thanksgivingdesserts #pumpkincake #pumpkindonuts #pumpkinspicelattecake
Selamat malam ♥️ Bikin donat malam-malam. Buat siapa coba 😁😁😁 Udah bikin smash pumpkin tadi pagi. Tapi baru sempet eksekusi malam2. Mau pocan udah bad mood duluan nih. Jadi posting apa adanya aja yah. Setidaknya ada bocah yang suka cita belajar ditemeni donat hangat 😁😁 Yang dibedakin cuman 6 ya. Jadinya 12 donat. Mana donatmu say @megas_kitchen97 @diannitaaris @syarifahcooking @postingbarenganbcp @bakingcookingpemula #posbarbcp #posbarbcp_donat0224 #posbarbcp_270224 #posbarbcp_Yennylaurensia PUMPKIN DONUT Recipe @ayoe_widya83 (terimakasih) Untuk 12 donut @45grm Bahan : 200 grm bread flour 50 grm terigu prot sedang 30 grm gula halus 125 grm smash pumpkin 15 gtm susu bubuk 3 grm ragi 1 kuning telur 50-70 grm susu cair dingin (jangan tuang semua) 30 grm unsalted butter 3 grm garam Tambahan : Gula salju untuk toping Cara : 1. Di bowl mixer masukkan semua bahan kecuali butter dan garam. Mixer sampai stgh kalis. Lalu masukkan butter dan garam. Mixer sampai kalia elastis. Window pane test 2. Lgs timbang dan bagi adonan. Saya @45 gram. Bulatkan sampai muluss dan tata di kertas yg sdh ditaburi tepung 3. Biarkan proofing sebentar. Bentuk donat. Lalu tutup kembali adonan biarkan proofing kembali. 4. Panaskan minyak. Goreng donat dgn api sedang cenderung kecil. Cukup balik donat 1 kali saja. Stlh matang tiriskan donat 5. Beri toping sesuai selera #donatlabukuning #pumpkindonuts #yl_donat #yl_donatlabukuning
Pumpkin Cinnamon Sugar Donuts Autumn’s Delight: Spiced Pumpkin & Cinnamon Donuts Ingredients: For the Donuts: 1 3/4 cups all-purpose flour (or substitute with gluten-free all-purpose flour for a GF version) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar 1/3 cup vegetable oil (or melted coconut oil for the vegan version) 1/2 cup milk (or almond milk for the vegan version) 1 egg (or 1 flax egg for the vegan version) For the Cinnamon Sugar Coating: 1/2 cup granulated sugar 2 teaspoons cinnamon 1/4 cup unsalted butter, melted (or use vegan butter for the vegan version) Directions: Preheat your oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. In another bowl, combine the pumpkin puree, brown sugar, vegetable oil, milk, and egg (or flax egg). Mix until smooth. Add the wet ingredients to the dry ingredients, stirring until just combined. Spoon the batter into the donut pan, filling each one about three-quarters full. Bake for 10-12 minutes or until a toothpick comes out clean. Allow the donuts to cool for a few minutes, then remove from the pan. Combine the granulated sugar and cinnamon for the coating. Brush each donut with melted butter (or vegan butter), then toss in the cinnamon sugar mixture. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 210 kcal per donut | Servings: 12 donuts #pumpkindonuts #cinnamonsugar #veganbaking #falltreats #autumndesserts #pumpkinspice #homemade #bakingday #sweettreats #comfortfood #foodie #desserttime #vegantreats #glutenfreeoptions #bakingfromscratch
Glazed Pumpkin Donuts🍂🍩 Autumn's Delight Pumpkin Spice Donuts with Sweet Glaze🍂🍩 🍁🧡Ingredients🍁🧡: For the donuts: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar, packed 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 teaspoon salt 1 cup pumpkin puree 2 large eggs 1/4 cup vegetable oil 1 teaspoon vanilla extract For the glaze: 2 cups powdered sugar 3-4 tablespoons milk 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick spray. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. In another bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. Fill the donut pan wells about 3/4 full with the batter. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk as needed. Dip each cooled donut into the glaze, letting excess drip off. Place back on the wire rack until the glaze sets. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: Approx. 300 kcal per donut | Servings: 12 donuts #pumpkindonuts #autumnbaking #spicedonuts #glazeddonuts #fallflavors #homemadedonuts #pumpkinspice #sweettreats #bakinglove #desserttime #foodie #instabake #comfortfood #seasonaleats #bakersgonnabake
Milk bun thai READY ditoko Lok.simpang prumnas batu galing #rotiviral #milkbunthailand #pumpkindonuts
🔥 Pré-Lançamento de Vendas 🔥 #potterheads⚡ SWIPE 👉 🔥E D I Ç Ã O ⚡️ L I M I T A D A🔥 10 unidades disponíveis para pre-lançamento!!! 🔥Corra lá passarinhos… garanta a sua vela Honeydukes Express Pumpkin Donut! 🔥SHOP ONLINE WWW.SENVOLER.COM.BR🔥 ⚡ PARA MAIS INFORMAÇÕES ACESSES O LINK DO PRODUTO EM NOSSOS STORIES⚡ With love, Team Senvoler ⚡️🧙🤓 ✨🎃 #SenvolerMagic #LançamentoMágico #harrypotterworld #honeydukessweetshop #pumpkindonuts #candleshop #acendaumavela
🔥⚡✨Vai ter cheiro de… magia doce e acolhedora das confeitarias de Honeydukes Express, diretamente dos corredores mágicos de Hogwarts. Ao acendê-la, você será transportado para um mundo onde o aroma de doce de abóbora se mistura harmoniosamente com especiarias selecionadas do outono. Notas encantadoras de maple e caramelo tecem feitiços no ar, enquanto um toque sutil de baunilha completa esta poção olfativa. Permita-se ser envolvido por esta fragrância mágica, um tributo às delícias que só poderiam ser encontradas nos corredores encantados de Honeydukes. ✨Notas de Topo: Baunilha e maple. ✨Notas de Coração: Bolo assado, abóbora e caramelo. ✨Notas de Base: Abóbora, canela e especiarias. ⚡Óleo Essencial de Canela: Conhecido por seus benefícios emocionais e espirituais. Seu aroma quente e reconfortante pode ser associado a sentimentos de conforto e acolhimento, tornando-o útil em práticas de relaxamento e meditação. ⚡Óleo Essencial de Gengibre: Conhecido por seus benefícios estimulantes e energizantes, proporcionando uma sensação de vitalidade e motivação. ⚡Óleo Essencial de Baunilha: Apreciado por seus benefícios emocionais e espirituais únicos. Seu aroma doce e reconfortante é frequentemente associado a sentimentos de calma e bem-estar, tornando-o uma escolha popular para aliviar o estresse e promover a tranquilidade. 🔥E D I Ç Ã O ⚡️ L I M I T A D A🔥 #potterheads⚡ 🔥🎃⚡️ Em breve, teremos o pré-lançamento de vendas, onde vocês terão a oportunidade de garantir esse encanto antes de todo mundo. Preparem-se para uma experiência única e mergulhem no universo mágico que preparamos para vocês! With love, Team Senvoler ⚡️🧙🤓 ✨🎃 #SenvolerMagic #LançamentoMágico #harrypotterworld #honeydukessweetshop #pumpkindonuts #candleshop #acendaumavela
Glazed Pumpkin Donuts Ingredients: For the Donuts: - 2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 teaspoons ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 cup canned pumpkin puree - 1 teaspoon vanilla extract - 1/2 cup buttermilk For the Glaze: - 2 cups powdered sugar - 1/4 cup milk - 1 teaspoon vanilla extract _____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease a donut pan. 2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. 3. In another bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, pumpkin puree, vanilla extract, and buttermilk until well combined. 4. Add the wet ingredients to the dry ingredients, stirring until just combined. 5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. 6. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. 7. Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. **For the Glaze:** 8. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. 9. Dip each cooled donut into the glaze, allowing excess glaze to drip off. 10. Place the glazed donuts back on the wire rack to set the glaze. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Servings: Approximately 12 donuts #pumpkindonuts #autumntreats #glazeddonuts #pumpkinspice #homemadebaking #fallflavors #dessertlovers #sweetindulgence #easybaking #donutdelight #pumpkinseason #bakedgoods #pumpkinlove #fallbaking #homemadeglaze
Craving something sweet and pumpkin-spiced? These Glazed Pumpkin Donuts hit the spot every time! 🍁🍩 Ingredients: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/8 teaspoon ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract 3/4 cup canned pumpkin puree 1/2 cup milk For the Glaze: 2 cups confectioners' sugar 1/4 cup milk 1 tablespoon melted butter 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a donut pan. In a bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate bowl, mix together vegetable oil, brown sugar, egg, vanilla extract, pumpkin puree, and milk until well combined. Gradually add dry ingredients to wet ingredients, stirring until just combined. Spoon batter into a piping bag or a large ziplock bag with the corner snipped off. Pipe batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. For the Glaze: In a bowl, whisk together confectioners' sugar, milk, melted butter, and vanilla extract until smooth. Dip the top of each cooled donut into the glaze, then return to the wire rack to allow excess glaze to drip off. Allow glaze to set for about 15 minutes before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 12 donuts #pumpkindonuts #fallrecipes #pumpkinseason #homemadedonuts #bakingfun #autumnbaking #dessertlovers #sweettreats #comfortfood
🔥E D I Ç Ã O ⚡️ L I M I T A D A🔥 #potterheads⚡ ⚡🔥🧙⚡️ Preparados para entrar em mais uma viagem magica??? 🔥🎃⚡️ Mais um lançamento mágico da Senvoler, inspirado no melhor mundo mágico que existe!!! 🔥🎃⚡️ Em breve, teremos o pré-lançamento de vendas, onde vocês terão a oportunidade de garantir esse encanto antes de todo mundo. Preparem-se para uma experiência única e mergulhem no universo mágico que preparamos para vocês! With love, Team Senvoler 🔥 ⚡️🧙🤓 ✨🎃 #SenvolerMagic #LançamentoMágico #harrypotterworld #honeydukessweetshop #pumpkindonuts #candleshop #acendaumavela
Homemade Sourdough Discard Pumpkin Donuts This bakery style recipe is quick and easy. #homemade #sourdoughdonuts #pumpkindonuts #fallflavors #delicious #baking #foodie #donutlover #sweettreats #bakingfromscratch #pumpkinspice #yum #foodphotography #instafood #foodstagram #bakefromscratch
It's time to make the donuts 🎃🍩 Going to visit family and wanted to bring something. Living on an island, we don't have bakeries or donut shops, so if you want them....you make them. Yum! #donutgiveup #donutworrybehappy #pumpkindonuts #madefromscratch #bakesomeonehappy #homebaker
I Made the one point pumpkin cinnamon and sugar donuts....yum!!! I’ve been craving donuts like crazy lately, so I decided to make my own! Super good! This recipe is a keeper.  Grab the recipe by clicking the link in my profile @wwforlife or Comment “Donuts” and I’ll DM you the link. . . . . . #ww #weightwatchers #weightwatchersfamily #weightwatchersonline #weightwatchersfreestyle #weightwatchers360 #weightwatchersjourney #weightwatchersworks #weightwatchersgirl #weightwatcherscommunity #weightwatcherssupport #weightwatchersrecipes #wwrecipes #pumpkindonuts #donuts #wwbreakfast #wwsnack #mywwjourney #wwsuccess
Glazed Pumpkin Donuts Autumn's Delight: Spiced Pumpkin Donuts with a Sweet Glaze Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar, packed 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon ginger 1/2 teaspoon salt 3/4 cup pumpkin puree 1/4 cup milk 2 eggs 1/4 cup melted butter 1 teaspoon vanilla extract For the Glaze: 2 cups powdered sugar 3 tablespoons milk 1/4 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C) and grease a donut pan. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. In another bowl, mix the pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients, stirring just until combined. Fill the donut pans about 3/4 full with the batter. Bake for 10-12 minutes, or until a toothpick comes out clean. Allow the donuts to cool for a few minutes before transferring them to a wire rack to cool completely. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze, then return to the wire rack to let the glaze set. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 220 kcal per donut | Servings: 12 donuts #pumpkindonuts #fallbaking #autumntreats #spiceddonuts #glazeddonuts #homemade #bakinglove #donutsofinstagram #pumpkinspice #sweettreats #desserttime #bakersofinstagram #foodiefeature #comfortfood #seasonaleats
Dive into the flavors of fall with these Cinnamon Sugar Pumpkin Donuts! 🍁🍩 Soft, moist, and bursting with pumpkin spice. Perfect for cozy mornings! 🎃☕️ Ingredients: 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 cup unsalted butter, melted 1/2 cup brown sugar 1 cup pumpkin puree 1/2 cup milk 1 egg 1 tsp vanilla extract For the coating: 1/2 cup granulated sugar 2 tsp ground cinnamon Directions: Preheat oven to 350°F (175°C). Grease a donut pan. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, mix melted butter, brown sugar, pumpkin puree, milk, egg, and vanilla until smooth. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fill each donut cavity about 3/4 full. Bake for 10-12 minutes or until a toothpick comes out clean. For the coating, mix granulated sugar and cinnamon in a shallow dish. While donuts are still warm, roll them in the cinnamon-sugar mixture until fully coated. Let cool on a wire rack. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 210 kcal per donut | Servings: 12 donuts #pumpkindonuts #cinnamonsugar #fallbaking #pumpkinspice #autumntreats #homemade #donutlove #bakeddonuts #spiceddonuts #sweettreats #desserttime #bakingday #pumpkinrecipes #foodiegram #deliciousdesserts #foodpics #trendingnow #viralpostfb #dinner
BAKED PUMPKIN DONUTS WITH MAPLE GLAZE Ingredients: For the Donuts: - 1 and 3/4 cups all-purpose flour - 1 and 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon allspice - 1/4 teaspoon ground cloves - 3/4 cup pumpkin puree - 1/2 cup brown sugar - 1/3 cup vegetable oil - 1/4 cup milk - 1 egg - 1 teaspoon vanilla extract For the Maple Glaze: - 1 cup confectioners' sugar - 2 tablespoons maple syrup - 1-2 tablespoons milk Directions: 1. Preheat oven to 350°F (175°C). Grease a donut pan with non-stick spray. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. 3. In another bowl, whisk together pumpkin puree, brown sugar, vegetable oil, milk, egg, and vanilla extract until smooth. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 5. Spoon the batter into the donut pan, filling each one about three-quarters full. 6. Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean. 7. Remove from oven and let cool for a few minutes before transferring to a wire rack to cool completely. 8. For the glaze, whisk together confectioners' sugar, maple syrup, and milk in a bowl until smooth. If the glaze is too thick, add more milk as needed. 9. Dip each cooled donut into the maple glaze and place back on the wire rack to let the glaze set. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 300 kcal per donut (approx.) | Servings: Makes 12 donuts #pumpkindonuts #bakeddonuts #mapleglaze #fallbaking #autumntreats #homemade #foodie #delicious #cookingathome #tasty #mealprep #breakfastideas #desserttime #healthyeating #seasonalbakingutumn but
Indulge in the flavors of fall with these Pumpkin Spice Glazed Donuts! 🍂🎃 Made with real pumpkin puree and warm spices, they're the perfect treat for cozy mornings or afternoon snacks. Ingredients: 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1 cup pumpkin puree 2/3 cup granulated sugar 1/2 cup packed light brown sugar 1/3 cup vegetable oil 2 large eggs 1 1/2 tsp vanilla extract 1/2 cup milk For the Glaze: 2 cups powdered sugar 1/4 cup milk 1 tsp vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In another bowl, mix together the pumpkin puree, granulated sugar, brown sugar, oil, eggs, vanilla extract, and milk until well combined. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. For the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts back onto the wire rack to set for about 10 minutes before serving. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes | Servings: 12 donuts #pumpkindonuts #fallbaking #pumpkinspice #autumntreats #homemadedonuts #glazeddonuts #bakinglove #pumpkinrecipes #fallflavors #donutlover #easyrecipes #desserttime #bakedgoods #sweettreats #foodphotography #bakingday #foodbloggers #fallseason #comfortfood #bakingfun
Glazed Pumpkin Donuts Ingredients: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/8 teaspoon ground cloves 1/3 cup vegetable oil 1/2 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 3/4 cup canned pumpkin puree 1/2 cup milk For the Glaze: 2 cups confectioners' sugar 1/4 cup milk 1/2 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease a donut pan. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate large bowl, mix together the vegetable oil, brown sugar, egg, vanilla extract, pumpkin puree, and milk until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake in the preheated oven for 15-18 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. While the donuts are cooling, make the glaze. In a small bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. Once the donuts are completely cooled, dip the tops of each donut into the glaze, allowing any excess glaze to drip off. Place the glazed donuts back onto the wire rack and let the glaze set before serving. Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes | Servings: 12 donuts | Kcal: 240 kcal #pumpkindonuts #fallbaking #pumpkinspice #homemadedonuts #glazeddonuts #sweettreats #bakedgoods #autumndesserts #comfortfood #foodphotography #foodbloggers #delicious #foodgasm #foodie #yummy #foodlover
Start your morning right with these Pumpkin Cinnamon Sugar Donuts - soft, fluffy, and bursting with cozy fall flavors! 🎃🍩 Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 cup pumpkin puree 2 large eggs, at room temperature 1/4 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup buttermilk (or non-dairy milk) For the Cinnamon Sugar Coating: 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup unsalted butter, melted (or vegan butter) For the Vegan Version: Substitute 2 flax eggs (2 tablespoons ground flaxseed meal + 6 tablespoons water) for the eggs Substitute non-dairy milk for the buttermilk Use vegan butter for the coating Directions: To make Pumpkin Cinnamon Sugar Donuts, preheat the oven to 350°F (175°C) and grease a donut pan. In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In a separate bowl, mix granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, vanilla extract, and buttermilk until smooth. Gradually add dry ingredients to wet, stirring until combined. Spoon batter into the prepared donut pan and bake for 10-12 minutes. Let cool in the pan for 5 minutes, then transfer to a wire rack. For the coating, combine granulated sugar and cinnamon in a shallow bowl. Dip each donut in melted butter, then roll in the cinnamon sugar mixture until coated. Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: 25-27 minutes | Servings: Makes about 12 donuts #pumpkindonuts #cinnamonsugar #fallbaking #autumnrecipes #pumpkinspice #donutlover #homemade #comfortfood #baking #dessert
Glazed Pumpkin Donuts Ingredients: 1 cup of velvety pumpkin puree 2 freshly cracked eggs 1/2 cup of creamy milk 2 cups of flour, perfect for all your baking needs A cozy blend of 1 1/2 teaspoons pumpkin pie spice 1/4 cup of butter, bringing softness and richness Another 1/4 cup of butter, this time melted, for a glossy glaze 1/2 cup of brown sugar, rich and packed A sweet dusting of 1 1/2 cups confectioners' sugar 1 1/2 teaspoons of baking powder, for the perfect rise A pinch of salt, 1/2 teaspoon, to balance the sweetness A dash of baking soda, 1/4 teaspoon, for the perfect texture 2 tablespoons of water, the essence of life 1 teaspoon of vanilla extract, for that aromatic touch Directions: Begin by preheating your oven to a cozy 325°F. Line a baking sheet with parchment paper for easy donut retrieval. In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, salt, and baking soda to create a harmonious dry mix. Introduce the pumpkin puree, eggs, milk, and softened butter to the dry ingredients. Using an electric hand mixer, blend on low until a smooth batter forms. Spoon the batter into a donut pan, each nook filled with potential. Bake until the donuts are just firm to the touch, about 8 to 10 minutes, then let them cool slightly. For the glaze, mix confectioners' sugar, melted butter, water, and vanilla extract until silky smooth. Dip each warm donut into the glaze, letting the excess drip off, then place them on the parchment to set. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 12 #pumpkindonuts #fallbaking #homemadedonuts #glazeddonuts #autumntreats
Glazed Pumpkin Donuts Ingredients: For the Donuts: 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup granulated sugar 1/4 cup brown sugar 1/2 cup canned pumpkin puree 1/3 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Grease a standard donut pan with non-stick cooking spray. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside. In a separate large mixing bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined and smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined and no flour streaks remain. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly pressed and a toothpick inserted into the center comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. While the donuts are cooling, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed. Dip each cooled donut into the glaze, allowing any excess glaze to drip off. Place the glazed donuts back on the wire rack and let them sit for a few minutes to allow the glaze to set. Serve the glazed pumpkin donuts immediately, or store them in an airtight container at room temperature for up to 2 days. Prep Time: 15 minutes | Cook Time: 12-15 minutes | Total Time: 27-30 minutes | Servings: 12 donuts Tags: #pumpkindonuts #glazeddonuts #fallrecipes #pumpkinrecipes #dessert #baking #homemade #delicious #foodie #foodphotography #foodgasm #foodlover #yummy #instafood #tasty
Happy almost thanksgiving!! On Sunday (for a Friendsgiving), I made these baked pumpkin donuts with brown butter white chocolate ganache glaze 🍩 (recipe by @thekitchenmccabe) . . . Thoughts: I loved how soft and fluffy these donuts turned out! They were very light and airy. The glaze was also sooo delish (for me, it was the star of the show). It had a nutty, caramel, almost toffee nut like taste? I’m not even a white chocolate person but mixing it with the brown butter gave it a deeper flavor. I think these donuts would taste great with a hazelnut glaze too. I would definitely make these again! #pumpkindonuts #thanksgiving #fall #ganache #brownbutter