Things are heating up for Memorial Day! Smoked bacon-wrapped jalapeno poppers. #bacon #jalapenopoppers #abts #baconwrappedjalapenos #baconrecipe #bbq #grilling #grillocracy #amazingribs #clintcantwell #pitmaster #grillmaster
Smoky Bacon and Potato Bake **Ingredients:** - 4 large potatoes, thinly sliced - 8 ounces slab bacon, cut into 1/4-inch pieces - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup cheddar cheese, shredded - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh chives, chopped (for garnish) **Directions:** 1. Preheat oven to 375°F (190°C). 2. In a large skillet over medium heat, cook the bacon pieces until crispy. Remove bacon and set aside, leaving the fat in the skillet. 3. Add the onion and garlic to the skillet and sauté until translucent. 4. In a greased baking dish, layer half of the sliced potatoes. Sprinkle with salt, pepper, and smoked paprika. Spread half of the onion and bacon mixture over the potatoes and pour half of the cream. 5. Repeat with another layer of potatoes, seasoning, onion, bacon, and cream. 6. Top with shredded cheddar cheese. 7. Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown. 8. Garnish with chopped chives before serving. **Prep Time:** 20 minutes | **Cooking Time:** 60 minutes | **Total Time:** 80 minutes **Kcal:** 540 kcal | **Servings:** 6 servings #comfortfood #baconrecipe #potatobake #cheesybake #familydinner #easyrecipes #homecooking #weeknightdinner #heartydish #wintermeals #autumneats #casserolelove #bakedishes #potatocasserole #cheesypotatoes
🥓🍗 Bacon Brown Sugar Chicken Tenders 🍗🥓 Ingredients: 1 lb chicken tenders 8 slices bacon 1/2 cup brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper Toothpicks (optional) Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. In a small bowl, combine the brown sugar, garlic powder, smoked paprika, and black pepper. Wrap each chicken tender with a slice of bacon, securing with a toothpick if necessary. Roll the bacon-wrapped chicken tenders in the brown sugar mixture, coating them evenly. Place the coated chicken tenders on the prepared wire rack. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through. Remove from the oven and let cool for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: 300 per serving | Servings: 4 Tips: For extra caramelization, broil the chicken tenders for the last 2-3 minutes of cooking. Serve with a dipping sauce like ranch, honey mustard, or barbecue sauce. Add a pinch of cayenne pepper to the brown sugar mixture for a spicy kick. Enjoy these irresistible Bacon Brown Sugar Chicken Tenders, combining sweet and savory flavors in every bite! #BaconBrownSugarChicken #ChickenTenders #BaconRecipe #EasyDinner #FamilyMeal #WeeknightDinner #SweetAndSavory
Sundays call for brunch, and I can't imagine a better addition than this Candied Bacon! It will have everyone reaching for seconds. Imagine sinking your teeth into a thick, crispy slice of bacon coated in caramelized brown sugar and maple syrup, then sprinkled with crunchy pecans and a hint of cayenne pepper. Pure bliss! For the full post, search "Candied Bacon" on houseofnasheats.com. https://houseofnasheats.com/candied-bacon/ #houseofnasheats #candiedbacon #brunchtime #baconrecipe #candiedbaconrecipe #bakersofinstagram #homecook #fromscratch #bhgfood #thekitchn #getinmybelly #tastingtable #thefeedfeedbaking #thebakefeed #makemore #comfortfood #foodblogfeed
Country Fried Floured Bacon ----Ingredients---- 1 pound thick-cut bacon 1 cup all-purpose flour 1 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) 2 eggs, beaten 2 cups vegetable oil for frying ----Directions---- 1- Lay the bacon slices on a plate and freeze for about 20 minutes to firm up. This makes them easier to handle. 2- Combine flour, black pepper, garlic powder, and cayenne pepper in a shallow dish. 3- Dip each slice of chilled bacon into the beaten eggs, then dredge in the flour mixture, making sure each piece is well-coated. 4- Heat the vegetable oil in a large skillet over medium-high heat. Fry the bacon slices in batches until golden and crispy, about 3 to 4 minutes per side. Drain on paper towels. 5- Serve hot and enjoy the extra crunch! Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes | Kcal: 310 kcal per serving | Servings: 4 servings #friedbacon #countrycooking #southernfood #breakfast #crispybacon #homestylecooking #comfortfood #baconlovers #baconrecipe #easyrecipes #brunchideas #foodie #delicious #yummy #instafood #tasty #quickmeal #meatlover #cooking #foodstagram
Boiled Egg BLT Sandwich Ingredients: - 4 large eggs - 8 slices of bread (your choice) - 8 slices of bacon, cooked until crispy - 2 ripe tomatoes, sliced - 4 leaves of lettuce - Mayonnaise - Salt and pepper to taste Instructions: 1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. 2. Once the water is boiling, reduce the heat to low and simmer the eggs for 10 minutes. 3. While the eggs are boiling, prepare the bacon by cooking it in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. 4. After 10 minutes, remove the eggs from the heat and transfer them to a bowl of ice water to cool for a few minutes. 5. Once cooled, peel the eggs and slice them thinly. 6. Toast the bread slices until golden brown. 7. To assemble the sandwiches, spread mayonnaise on one side of each slice of bread. 8. Place a leaf of lettuce on four slices of bread. 9. Top the lettuce with slices of tomato, followed by the sliced boiled eggs. 10. Season the eggs with salt and pepper to taste. 11. Place two slices of crispy bacon on top of the eggs on each sandwich. 12. Finally, top each sandwich with the remaining slices of bread, mayonnaise side down. 13. Cut the sandwiches in half diagonally and serve immediately. Enjoy your delicious Boiled Egg BLT Sandwich! #BLTSandwich #EggSandwich #BoiledEggs #BaconLettuceTomato #QuickLunch #EasyRecipe #SandwichIdeas #BrunchIdeas #SimpleMeals #ComfortFood #ClassicSandwiches #HomemadeFood #SatisfyingLunch #TastyTreats #DeliciousSandwiches #WeekendBrunch #HealthyEating #QuickAndEasy #SavorySandwich #YummyLunch #HeartyMeal #LunchInspiration #EggRecipe #BaconRecipe #FreshTomatoes #MealIdeas #HomemadeSandwiches #CookingAtHome
🥓 Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta 🍗 Ingredients: 4 boneless, skinless chicken breasts Salt, to taste Black pepper, to taste 1 cup fresh spinach leaves 1/2 cup ricotta cheese 4 slices bacon Toothpicks Directions: 1. Preheat your oven to 375°F (190°C). Grease a baking dish and set aside. 2. Season each chicken breast with salt and black pepper to taste. 3. In a mixing bowl, combine the fresh spinach leaves and ricotta cheese. 4. Lay the chicken breasts flat and place a spoonful of the spinach and ricotta mixture in the center of each breast. 5. Carefully roll up each chicken breast, securing the filling inside. Use toothpicks to hold the chicken rolls together, if needed. 6. Wrap each chicken roll with a slice of bacon, ensuring that the bacon covers the entire surface of the chicken. 7. Place the bacon-wrapped chicken rolls in the prepared baking dish. 8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. 9. Remove the toothpicks before serving. Prep Time: 15 minutes Cook Time: 25-30 minutes Total Time: Approximately 40-45 minutes Servings: Makes 4 servings Enjoy this delicious Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta as a flavorful and satisfying meal! 🥓🍗 #baconwrappedchicken #stuffedchicken #spinachricotta #chickenrecipe #baconrecipe #easyrecipe #delicious #homemade #bakedchicken #familydinner #weeknightmeal #comfortfood #chickenbreast #ricottacheese #spinachleaves #foodie #yum #tasty #foodphotography
Succulent Smothered Chicken with Creamy Spinach, Crispy Bacon, and Sautéed Mushrooms😘😘 Ingredients😘 - 4 boneless, skinless chicken breasts - Salt and black pepper to taste - 1 tablespoon olive oil - 6 slices bacon, chopped - 8 ounces mushrooms, sliced - 2 cloves garlic, minced - 4 cups fresh spinach - 1 cup heavy cream - 1 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish Directions😎 1. Season chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside. 3. In the same skillet, add chopped bacon and cook until crispy. Remove bacon from skillet and set aside, leaving the bacon drippings in the skillet. 4. Add sliced mushrooms to the skillet and cook until golden brown and tender, about 5 minutes. Add minced garlic and cook for an additional 1 minute. 5. Stir in fresh spinach and cook until wilted. 6. Pour in heavy cream and grated Parmesan cheese. Stir until the sauce is smooth and creamy. 7. Return cooked chicken breasts and crispy bacon to the skillet, nestling them into the sauce. 8. Simmer for 2-3 minutes, until everything is heated through and the sauce has thickened slightly. 9. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #chickenrecipe #chickenlovers #chickenfoodie #baconlover #baconrecipe #baconcravings #mushroomlove #mushroomdish #spinachlover #spinachrecipes #creamychicken #creamyrecipe #easydinner #weeknightmeal #comfortfood 🥰🥰🥰🥰
Succulent Smothered Chicken with Creamy Spinach, Crispy Bacon, and Sautéed Mushrooms 😍😍 Ingredients😘 - 4 boneless, skinless chicken breasts - Salt and black pepper to taste - 1 tablespoon olive oil - 6 slices bacon, chopped - 8 ounces mushrooms, sliced - 2 cloves garlic, minced - 4 cups fresh spinach - 1 cup heavy cream - 1 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish Directions😘 1. Season chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside. 3. In the same skillet, add chopped bacon and cook until crispy. Remove bacon from skillet and set aside, leaving the bacon drippings in the skillet. 4. Add sliced mushrooms to the skillet and cook until golden brown and tender, about 5 minutes. Add minced garlic and cook for an additional 1 minute. 5. Stir in fresh spinach and cook until wilted. 6. Pour in heavy cream and grated Parmesan cheese. Stir until the sauce is smooth and creamy. 7. Return cooked chicken breasts and crispy bacon to the skillet, nestling them into the sauce. 8. Simmer for 2-3 minutes, until everything is heated through and the sauce has thickened slightly. 9. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #chickenrecipe #chickenlovers #chickenfoodie #baconlover #baconrecipe #baconcravings #mushroomlove #mushroomdish #spinachlover #spinachrecipes #creamychicken #creamyrecipe #easydinner #weeknightmeal #comfortfood 😍😍😍😍
Chicken Bacon Ranch Ingredients: 4 boneless, skinless chicken breasts 8 slices bacon 1 packet ranch seasoning mix 1 cup shredded cheddar cheese 1/4 cup chopped green onions (optional) Salt and pepper, to taste Olive oil, for cooking Directions: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and about half of the ranch seasoning mix. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed. Heat olive oil in an oven-safe skillet over medium-high heat. Add the bacon-wrapped chicken breasts to the skillet and cook for 3-4 minutes on each side, until the bacon is partially cooked and starting to crisp up. Sprinkle the remaining ranch seasoning mix over the chicken breasts. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the bacon is crispy. During the last few minutes of baking, sprinkle shredded cheddar cheese over each chicken breast and return to the oven until the cheese is melted and bubbly. Remove from the oven and let the chicken rest for a few minutes before serving. Optionally, garnish with chopped green onions before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Kcal: Depending on serving size | Servings: Serves 4 #chickenbaconranch #chickenrecipe #baconrecipe #ranchflavor #easyrecipe
Psst. Want to be Mom’s favorite this Mother’s Day? 🤫 Here’s a hint: Flowers are great, but pork is better. 💐🥩 Our Bacon & Cheese Sheet Pan Omelet recipe is perfect for a tasty dinner. Link in our bio! #MothersDay #HappyMotherDay #HappyMotherDayToAll #HappyMotherDay2024 #MothersDay2024 #MothersDayDinner #MothersDayIdeas #MothersDayBrunch #MothersDayRecipe #MotherDayGiftIdeas #BaconRecipe #BaconBacon
Joseph's Best Easy Bacon Recipe Fancy Recipe Name Crispy Oven-Baked Bacon Perfection by Joseph Recipe Ingredients: 1 pound bacon slices 2 tablespoons brown sugar 1/2 teaspoon ground black pepper Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil. Arrange the bacon slices in a single layer on the prepared baking sheet. In a small bowl, mix together the brown sugar and black pepper. Sprinkle the brown sugar mixture evenly over the bacon slices. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown. Remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess grease. Let the bacon cool for a few minutes before serving. Preparation Time: 5 minutes | Cooking Time: 15-20 minutes | Total Time: 20-25 minutes | Servings: 4 servings #baconlover #crispybacon #baconrecipe #easyrecipe #baconaddict #baconlife #breakfastideas #baconfordays #deliciousfood #
bacon fried rice with orange glaze 🥓🍚🍊 #fyp #friedrice #homecooking #baconrecipe
This is simply the best deviled eggs with bacon recipe you will ever try!🥚🥓 It is a family favorite, and one of the most requested party side dishes anytime I host or attend.😍 FREE RECIPE HERE: https://outnumbered3-1.com/2021/05/best-deviled-eggs-with-bacon Follow me for more easy and budget-friendly recipes!❤️ . . . . #deviledeggs #baconrecipe #tastyfood #easyrecipe #easyrecipeideas #budgetfriendly #appetizer #appetizerrecipe #foodblogger #recipecreator #wisconsinblogger
フィレミニョンのベーコン巻き、赤ワインリダクション添え 【材料】 ・フィレステーキ4枚（各約200g ・ベーコン（オリジナル味） 8枚 ・塩、黒胡椒 適量 ・オリーブオイル 大さじ2 ・赤ワイン 1/2カップ ・ビーフブロス 1/4カップ ・無塩バター 大さじ2 ・タイムのみじん切り 大さじ1 【作り方】 1.オーブンを200℃に予熱する。 2.フィレステーキに塩と黒こしょうをする。 3.フィレステーキをベーコン2枚で包み、必要に応じて爪楊枝でベーコンを固定する。 オーブン用のスキレットにオリーブオイルを入れ、中火にかける。 4.ベーコンを巻いたヒレステーキをスキレットに入れ、ベーコンがきつね色になるまで片面2～3分ずつ焼く。 5.スキレットを予熱したオーブンに移し、ミディアムレアなら10～12分、お好みの焼き加減まで焼く。 6.好みの焼き加減になったら、オーブンからスキレットを取り出し、ヒレステーキを皿に移す。ホイルでゆるく覆い、赤ワインのリダクションを準備する間、休ませる。 7.スキレットを再びコンロの上に置き、中火にかける。 赤ワインとビーフブロスをスキレットに加え、鍋底の焼き色を木べらでこそげ取る。 ソースが半分になるまで煮詰める。 8.スキレットを火から下ろし、無塩バターを入れて溶かし、ソースになじませる。 9.赤ワインを煮詰めたソースに塩と胡椒で味を調え、さらに塩と胡椒で味を調え刻んだフレッシュタイムを加える。 10.ベーコンを巻いたフィレステーキから爪楊枝をはずし、赤ワイン還元ソースをかけていただく。 フィレステーキのベーコン巻きを、風味豊かな赤ワイン・リダクション・ソースでお楽しみください！ #名古屋ベーコン #nagoya #アレンジレシピ #ベーコン #燻製ベーコン #名古屋 #ベーコンレシピ #baconrecipe #baconisfun #mrbacon #名東区グルメ #無添加ベーコン #簡単レシピ #filetmigñon #シャトーブリアン #名古屋グルメ
OMTAE Glazed Bacon 1 lbs thick cut Bacon 1 tbsp OMTAE TEXAS SUMMER 2 tbsp Brown Sugar 2 tsp Brown Mustard 1. Preheat oven to 400.. 2. Line a baking sheet with parchment paper and place a rack on top. 3. Lay Bacon slices on the rack. Leave a little space between. 4. Bake until the Bacon is starting to Brown, about 10 minutes. 5. Whisk together OMTAE TEXAS SUMMER, Brown Sugar & Brown Mustard. 6. Use a brush to paint the top side of the Bacon with glaze, flip and repeat for the bottom. 7. Return to oven & bake until Bacon is browned and crispy, another 5 - 10 minutes. #omtaehoney #omtaehothoney #omtae #hotpepperhoney #flavoredhoney #infusedhoney #hothoney #honey #hotsauce #recipe #recipes #easyrecipe #easyrecipes #easyrecipesathome #easycooking #fastrecipe #fastrecipes #bacon #glazedbacon #baconrecipe
オリジナルベーコンとほうれん草のフリッタータ 1.オーブンを180℃に予熱する。 2.大きめのオーブン用スキレットで、みじん切りにしたオリジナルベーコンをカリカリになるまで中火で焼く。スキレットから取り出し、ペーパータオルの上で水気を切る。 3.ボウルに卵、牛乳または生クリーム、塩、こしょうを入れてよく混ぜ合わせる。 4.同じスキレットにオリーブオイルを入れて中火にかける。刻んだほうれん草を加え、しんなりするまで炒める。 5.ほうれん草をスキレットに均等に広げ、茹でたベーコンを散らす。 卵液をスキレットに流し入れ、ほうれん草とベーコンが均等に隠れるようにする。 コンロで3～4分、端が固まるまで焼く。 6.細切りにしたチェダーチーズをフリッタータの上に振りかける。 スキレットを予熱したオーブンに移し、卵が固まり、チーズが溶けて泡立つまで15～20分焼く。 7.オーブンから取り出し、数分間冷ましてからスライスする。 朝食やブランチの一品として、温かいうちにお召し上がりください。 ボリュームたっぷりで風味豊かなベーコンとほうれん草のフリッタータをお楽しみください！ - Preheat your oven to 180°C (350°F). - In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. - In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. - Heat the olive oil in the same skillet over medium heat. Add the chopped spinach and cook until wilted. - Spread the spinach evenly in the skillet and sprinkle the cooked bacon over the top. - Pour the egg mixture into the skillet, making sure it covers the spinach and bacon evenly. - Cook on the stovetop for 3-4 minutes, or until the edges begin to set. - Sprinkle the shredded cheddar cheese over the top of the frittata. - Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly. - Remove from the oven and let cool for a few minutes before slicing. Serve warm as a delicious breakfast or brunch option, and enjoy the hearty and flavorful bacon and spinach frittata! #baconisfun #baconrecipe #ミスターベーコン #手作りベーコン #ベーコン #燻製ベーコン #名古屋 #名古屋ベーコン #nagoya #アレンジレシピ #ベーコンレシピ #bacon #簡単レシピ
Bacon-Wrapped Chicken Prep Time:10 minutes Cook Time:25 minutes Total Time:35 minutes Servings:4 #baconwrappedchicken #chickenrecipe #easydinner #baconrecipe
Cracked Out Chicken Tater Tot Casserole Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded 1 (16 oz) package frozen tater tots 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup cooked bacon, crumbled 1 (8 oz) package cream cheese, softened 1/2 cup ranch dressing 1/2 cup sour cream 1/2 teaspoon garlic powder Salt and pepper, to taste Chopped green onions, for garnish (optional) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray. Prepare the Chicken: Cook the chicken breasts (boil, bake, or use rotisserie chicken) until fully cooked. Shred the chicken using forks or a mixer. Make the Sauce: In a large mixing bowl, combine the softened cream cheese, ranch dressing, sour cream, garlic powder, salt, and pepper. Mix until smooth and well combined. Assemble the Casserole: Spread the shredded chicken evenly in the bottom of the prepared baking dish. Sprinkle half of the shredded cheddar and mozzarella cheeses over the chicken. Spread the cream cheese mixture over the cheese and chicken layer. Arrange the frozen tater tots in a single layer on top of the cream cheese mixture. Sprinkle the remaining shredded cheese and crumbled bacon over the tater tots. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions, if desired, before serving. #ChickenCasserole #TaterTotCasserole #ComfortFood #EasyDinner #FamilyMeal #CasseroleRecipe #ChickenRecipe #BaconRecipe #RanchFlavor #CheesyCasserole #WeeknightDinner #PotluckDish #KidFriendly #DeliciousDinner #CasseroleIdeas
🥓 Candied Bacon Crackers 🍪 Ingredients: 1 pound bacon 1/2 cup brown sugar 1 teaspoon chili powder 1 sleeve buttery crackers (such as Ritz) Directions: Preheat the oven to 350°F (175°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet. Cut the bacon slices into thirds and place them in a single layer on the wire rack. In a small bowl, mix the brown sugar and chili powder. Sprinkle the brown sugar mixture evenly over the bacon slices. Bake the bacon in the preheated oven for 25-30 minutes, or until crispy and caramelized. Remove the bacon from the oven and let it cool on the wire rack. Once the bacon has cooled, place a piece of candied bacon on each cracker. Serve the candied bacon crackers as a sweet and savory snack. #candiedbacon #baconcrackers #appetizer #snack #sweetandsavory #baconlover #easyrecipe #partyfood #baconrecipe #crackers #brown sugar #chilipowder
RECIPE LINK IN BIO! Million Dollar Bacon tastes so good, you’ll think it’s worth a million bucks! Bacon strips are baked in the oven with brown sugar and spices to make crispy, candied bacon that tastes out of this world! #baconrecipe #milliondollarbacon #bacon #baconforbreakfast #brunchideas #brunchrecipes #brunch
Teriyaki bacon rolls Bahan : 250g bacon 4buah Wortel ukuran kecil 100g Buncis Saus : 3sdm kecap asin 1sdm gula 1sdm mirin 5sdm air cara : 1. Potong memanjang wortel dan buncis, rebus hingga matang lalu tiriskan 2. Bentangkang bacon, beri garam dan merica lalu wortel dan buncis gulung rapat tusuk dengan lidi agar tidak terbuka 3. Panaskan minyak di wajan lalu masukkan gulungan bacon masak hingga berubah warna 4. Masukkan bahan saus masak sampai mendidih dan saus menyusut lalu angkat #resepmasakan #resep #resepmudah #bacon #baconrecipe #resepkitchenstory #baconrolls #teriyaki #ideresep #ideresepku #cookpad #cooking #recipeshare
Authentic Bavarian Potato Salad with Crispy Bacon Recipe Ingredients: 1.5 pounds small potatoes, preferably Yukon Gold, boiled and sliced 6 slices bacon, cooked and crumbled 1 small red onion, finely chopped 1/4 cup white vinegar 2 tablespoons water 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons fresh parsley, chopped 2 tablespoons vegetable oil Directions: In a large skillet over medium heat, cook the bacon until crisp. Remove bacon and set aside on paper towels to drain. Crumble once cooled. In the same skillet with the bacon grease, add the chopped onion and cook until translucent. Stir in the vinegar, water, sugar, salt, and pepper, and bring to a boil. Reduce heat and simmer for a minute to blend the flavors. In a large mixing bowl, combine the sliced boiled potatoes and the warm vinegar mixture. Toss gently to coat the potatoes without breaking them. Add the vegetable oil and toss again to mix. Just before serving, fold in the crumbled bacon and fresh parsley. Serve warm or at room temperature. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 230 kcal per serving | Servings: 6 servings #germanfood #potatosalad #baconrecipe #
If happiness came in bitesize we imagine it would look something like this. Blue Cheese Steak Bites— Blue cheese-stuffed hanger steak, bacon-wrapped, and topped with a honey mustard drizzle. 🧡 #LallaGrill #LallaGrillDelMonte #SeeMonterey #MontereyRestaurant #BaconRecipe
🥗 Creamy Pea Salad with Bacon 🥓 Ingredients: Dressing: 1/2 cup sour cream 1/3 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon white vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper Salad: 4 cups frozen sweet peas, thawed 12 strips bacon, cooked until crisp then finely chopped or crumbled 1/2 cup shredded cheddar cheese 1/2 a medium red onion, peeled and diced Instructions: In a small mixing bowl, whisk together the salad dressing ingredients. Cover and refrigerate while you move on to the next steps. In a large mixing bowl, combine the peas, cooked bacon, shredded cheddar cheese, and diced red onion. Pour the salad dressing over the salad ingredients in the large bowl; toss well. Cover and chill in the refrigerator for 2-3 hours before serving. #PeaSalad #CreamySalad #BaconRecipe #EasyRecipes #SaladIdeas #HomemadeDressing #CookingInstructions #DeliciousDishes
🥓 Brown Sugar and Bacon Baked Beans 🥓 | Ingredients: 10 slices bacon, diced 🥓 1 yellow onion, finely diced 🔪 1/2 green bell pepper, finely diced 🫑 54 oz can pork and beans or 4 (15.5oz each) cans 🥫 4 Tbsp ketchup 🍅 1/4 cup molasses 🥄 2/3 cup brown sugar 🧂 1/4 cup cider vinegar 🍏 2 tsp dry mustard 🌿 | Instructions: Cook bacon halfway through, set aside to drain, then chop into semi-bite sized pieces. Preheat oven to 325°F, grease a 13x9 baking dish. Saute onion and green pepper in bacon grease over MED heat until softened. Add remaining ingredients, let simmer for a minute. Pour beans into the baking dish, lay cooked bacon on top. Bake for 2-3 hours, depending on desired consistency. Let stand for 5 minutes before serving. | Nutrition: Calories: 435kcal | Carbs: 68g | Protein: 13g | Fat: 13g | Sat Fat: 4g | Cholesterol: 31mg | Sodium: 1061mg | Potassium: 889mg | Fiber: 10g | Sugar: 28g | Vit A: 80IU | Vit C: 11.1mg | Calcium: 144mg | Iron: 4.1mg 15 hashtags: #BakedBeans #BaconRecipe #SemiHomemade #ComfortFood #BBQSide #EasySideDish #PartyFood #SavorySweet #BaconLovers #SouthernCooking #FamilyFavorites #DeliciousRecipes #FoodInspiration #WeekendCooking #CookoutEssentials
🥓 PRINTABLE RECIPE IN PROFILE 👉 https://www.365daysofbakingandmore.com/sweet-and-spicy-ranch-bacon/ Add some spice to your next breakfast, brunch, salad or BLT by making this easy Sweet & Spicy Bacon. 😋 #bacon #baconbaconbacon #baconbar #sweetandspicy #yumyum #baconlover #baconlovers #eeeats #ranchdressing #ranchdressingmix #baconrecipe
Cracked Out Chicken Tater Tot Casserole 🧀🥓🥔 Ingredients: 3 cups chopped cooked chicken 16 oz sour cream 1 (10.5 oz) can cream of chicken soup (unsalted) 1 (1 oz) package ranch dressing mix 1 cup chopped cooked bacon 2 cups shredded cheddar cheese 1 (30 to 32 oz) bag frozen tater tots Directions: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly spray a 9x13-inch baking pan with cooking spray. Set aside. In a large bowl, mix together the chopped chicken, sour cream, cream of chicken soup, ranch dressing mix, chopped bacon, and shredded cheddar cheese. Fold in the frozen tater tots until well combined. Spoon the mixture into the prepared baking pan, spreading it out evenly. Bake the casserole uncovered in the preheated oven for 40-45 minutes, or until it's bubbly and the tater tots are golden brown on top. Enjoy your delicious Cracked Out Chicken Tater Tot Casserole! 🧀🥓🥔 #CrackedOutChicken #TaterTotCasserole #ComfortFood #CasseroleRecipe #FamilyMeal #PotluckDish #EasyRecipe #ChickenRecipe #BaconRecipe #CheesyCasserole
Cracked Out Chicken Tater Tot Casserole 🧀🥓🥔 Ingredients: 3 cups chopped cooked chicken 16 oz sour cream 1 (10.5 oz) can cream of chicken soup (unsalted) 1 (1 oz) package ranch dressing mix 1 cup chopped cooked bacon 2 cups shredded cheddar cheese 1 (30 to 32 oz) bag frozen tater tots Directions: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly spray a 9x13-inch baking pan with cooking spray. Set aside. In a large bowl, mix together the chopped chicken, sour cream, cream of chicken soup, ranch dressing mix, chopped bacon, and shredded cheddar cheese. Fold in the frozen tater tots until well combined. Spoon the mixture into the prepared baking pan, spreading it out evenly. Bake the casserole uncovered in the preheated oven for 40-45 minutes, or until it's bubbly and the tater tots are golden brown on top. Enjoy your delicious Cracked Out Chicken Tater Tot Casserole! 🧀🥓🥔 #CrackedOutChicken #TaterTotCasserole #ComfortFood #CasseroleRecipe #FamilyMeal #PotluckDish #EasyRecipe #ChickenRecipe #BaconRecipe #CheesyCasserole
Fried Cabbage with Bacon and Onion 3. Ingredients: - 1 head cabbage, thinly sliced - 6 slices bacon, chopped - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish Directions: 1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet. 2. Add the sliced onion to the skillet and cook in the bacon fat until softened and caramelized, about 5-7 minutes. 3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant. 4. Add the thinly sliced cabbage to the skillet and toss to combine with the onions and garlic. Cook, stirring occasionally, until the cabbage is wilted and tender, about 10-12 minutes. 5. Season the cabbage with paprika, salt, and pepper, to taste. Stir in the cooked bacon. 6. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 4 servings #skilletcabbage #baconcabbage #cabbagebacon #cabbageonion #cabbagerecipe #baconrecipe #comfortfood #easyrecipe #quickrecipe #homemade #savorydish #weeknightdinner #onepanmeal #caramelizedonions #crispybacon #30minutemeal #glutenfree #lowcarb #keto
Just whipped up a batch of Authentic German Potato Salad - it's the ultimate comfort food with a tangy twist! 🥔🥓 Ingredients: - 2 lbs potatoes, preferably waxy varieties like Yukon Gold or red potatoes - 1/2 lb bacon, diced - 1 large onion, finely chopped - 1/2 cup apple cider vinegar - 1/4 cup water - 2 tablespoons sugar - 1 tablespoon mustard - Salt and pepper to taste - Chopped fresh parsley, for garnish Directions: 1. Wash and scrub the potatoes thoroughly. Place them in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender. 2. While the potatoes are cooking, fry the diced bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet. 3. Add the chopped onion to the skillet with the bacon drippings and cook until softened and translucent, about 5 minutes. 4. In a small bowl, whisk together the apple cider vinegar, water, sugar, and mustard until well combined. 5. Drain the cooked potatoes and let them cool slightly until they are cool enough to handle but still warm. Peel the potatoes (if desired) and cut them into slices or cubes, depending on your preference. 6. In a large mixing bowl, combine the warm potatoes, cooked bacon, sautéed onion, and the vinegar mixture. Toss gently to coat the potatoes evenly. Season with salt and pepper to taste. 7. Allow the potato salad to sit at room temperature for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with chopped fresh parsley. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 250 kcal | Servings: 6 servings #germanfood #potatosalad #germancuisine #comfortfood #traditionalrecipe #homemade #foodie #foodphotography #delicious #cooking #foodblog #germanrecipe #potatorecipe #baconrecipe #savory
Get ready to impress with these Irresistible Bacon-Wrapped Green Beans - crispy bacon wrapped around tender green beans, seasoned to perfection and baked to perfection! 🥓🌱😋 . . ____Recipe: 1 pound fresh green beans, trimmed 8 slices bacon 2 tablespoons olive oil Salt and pepper, to taste 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/4 teaspoon onion powder Chopped fresh parsley, for garnish (optional) ____Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. In a large mixing bowl, toss the trimmed green beans with olive oil, salt, pepper, garlic powder, smoked paprika, and onion powder until evenly coated. Divide the seasoned green beans into bundles, about 8-10 beans per bundle. Wrap each bundle of green beans with a slice of bacon, securing the ends with toothpicks if needed. Place the bacon-wrapped green bean bundles on the prepared baking sheet, seam side down. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the green beans are tender. Remove from the oven and transfer the bacon-wrapped green bean bundles to a serving platter. Garnish with chopped fresh parsley, if desired, before serving. Prep Time: 15 minutes | Cooking Time: 15-20 minutes | Total Time: 30-35 minutes Tags: #baconwrappedgreenbeans #greenbeans #baconrecipe #sidedish #homemade #crispybacon #deliciousness #easyrecipe #foodforthesoul #foodphotography #foodbloggers #yumyum #tasty
Wrap up the week with the easiest five-ingredient leek and bacon pasta 🍝 🥓 Melt a large knob of butter in a pan and add 250g bacon lardons and 2 small sliced leeks 🥓 While the bacon and leeks are frying, cook 2-3 portions penne 🥓 Once the bacon is golden and the leeks are soft, add some seasoning and stir through 3-4 heaped tablespoons of garlic and herb cream cheese 🥓 Stir the penne through the bacon mixture with a splash of the cooking water 🥓 Chop a small handful of basil leaves and stir them through the mix Enjoy!!
Slow Cooker Chicken Bacon Ranch Sandwiches Ingredients: 2 pounds boneless, skinless chicken breasts 1 packet (1 ounce) ranch seasoning mix 8 slices bacon, cooked until crispy and crumbled 1 cup shredded cheddar cheese 1/2 cup ranch dressing Hamburger buns or sandwich rolls, for serving Optional toppings: lettuce, tomato slices, red onion slices Instructions: Prepare Chicken in Slow Cooker: Place the boneless, skinless chicken breasts in the slow cooker. Sprinkle the ranch seasoning mix evenly over the chicken. Cook Chicken: Cover the slow cooker with the lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is tender and cooked through. Shred Chicken: Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker. Mix the shredded chicken with the ranch seasoning juices. Add Bacon and Cheese: Add the crumbled bacon and shredded cheddar cheese to the slow cooker with the shredded chicken. Stir to combine until the cheese is melted and everything is well mixed. Stir in Ranch Dressing: Pour the ranch dressing over the chicken mixture in the slow cooker. Stir well to coat all the ingredients with the creamy ranch dressing. Assemble Sandwiches: Spoon the chicken mixture onto hamburger buns or sandwich rolls. Optionally, top with lettuce, tomato slices, and red onion slices for extra freshness and crunch. Serve: Serve the Slow Cooker Chicken Bacon Ranch Sandwiches immediately and enjoy! #SlowCookerRecipe #ChickenBaconRanch #SandwichRecipe #EasyDinner #ComfortFood #CrockpotRecipe #ChickenRecipe #BaconRecipe #RanchFlavor #FamilyMeal #WeeknightDinner
Sweet and Spicy Crispy Maple Glazed Bacon Ingredients: 1 pound thick-cut bacon 1/3 cup maple syrup 1/2 cup brown sugar 1 tablespoon red pepper flakes 1 teaspoon black pepper Directions: Preheat oven to 375°F (190°C). In a small bowl, mix together maple syrup, brown sugar, red pepper flakes, and black pepper. Line a baking sheet with parchment paper and place a wire rack on top. Lay the bacon slices on the rack and brush them with half of the maple syrup mixture. Bake for 15 minutes, then remove from oven and flip the bacon slices. Brush the other side with the remaining maple syrup mixture. Return to oven and bake for an additional 15-20 minutes or until crispy. Let the bacon cool slightly on the rack before serving to allow it to crisp up further. Prep Time: 5 minutes | Cooking Time: 30-35 minutes | Total Time: 35-40 minutes Kcal: 310 kcal | Servings: 4 servings #baconlover #spicyfood #maplecandiedbacon #sweetandspicy #baconrecipe #candiedbacon #gourmetbacon #brunchideas #snackideas #foodie #delicious #yum #tasty #cookingathome #homemadegoodness
Cracked Out Chicken Tater Tot Casserole Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded 1 (16 oz) package frozen tater tots 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup cooked bacon, crumbled 1 (8 oz) package cream cheese, softened 1/2 cup ranch dressing 1/2 cup sour cream 1/2 teaspoon garlic powder Salt and pepper, to taste Chopped green onions, for garnish (optional) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray. Prepare the Chicken: Cook the chicken breasts (boil, bake, or use rotisserie chicken) until fully cooked. Shred the chicken using forks or a mixer. Make the Sauce: In a large mixing bowl, combine the softened cream cheese, ranch dressing, sour cream, garlic powder, salt, and pepper. Mix until smooth and well combined. Assemble the Casserole: Spread the shredded chicken evenly in the bottom of the prepared baking dish. Sprinkle half of the shredded cheddar and mozzarella cheeses over the chicken. Spread the cream cheese mixture over the cheese and chicken layer. Arrange the frozen tater tots in a single layer on top of the cream cheese mixture. Sprinkle the remaining shredded cheese and crumbled bacon over the tater tots. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions, if desired, before serving. #ChickenCasserole #TaterTotCasserole #ComfortFood #EasyDinner #FamilyMeal #CasseroleRecipe #ChickenRecipe #BaconRecipe #RanchFlavor #CheesyCasserole #WeeknightDinner #PotluckDish #KidFriendly #DeliciousDinner #CasseroleIdeas
Creamy Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and pepper to taste 4 slices bacon, diced 2 cloves garlic, minced 1/2 cup chicken broth 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Instructions: Preheat oven to 400°F (200°C). In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast Brussels sprouts in the preheated oven for 20-25 minutes, or until tender and lightly browned. In a skillet, cook diced bacon until crispy. Remove bacon from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Stir in chicken broth, heavy cream, and grated Parmesan cheese. Bring to a simmer. Add roasted Brussels sprouts and cooked bacon to the skillet. Stir until Brussels sprouts are coated in the creamy sauce. Serve hot and enjoy! Cooking Time: 45 minutes Total Time: 50 minutes Servings: 4 #BrusselsSprouts #CreamySideDish #BaconRecipe #VegetableRecipes #ComfortFood #RoastedVegetables #FamilyMeal #HealthyEating
Looking for a delicious and easy side dish? Try this savory Bacon Fried Cabbage! 🥓🥬 It's packed with flavor and pairs perfectly with your favorite main dishes. Ingredients: - 6 slices bacon, chopped - 1 head green cabbage, thinly sliced - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish, optional) Directions: 1. In a large skillet, cook the chopped bacon over medium heat until crisp. 2. Remove the cooked bacon from the skillet and set aside on a plate lined with paper towels to drain excess grease. 3. In the same skillet with the bacon drippings, add the thinly sliced cabbage and onion. Cook over medium heat, stirring occasionally, until the cabbage is wilted and the onion is translucent, about 8-10 minutes. 4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. 5. Sprinkle the paprika over the cabbage mixture, and season with salt and pepper to taste. Stir well to combine. 6. Return the cooked bacon to the skillet and toss everything together until evenly mixed. 7. Cook for another 2-3 minutes, allowing the flavors to meld together. 8. Remove from heat and transfer the bacon fried cabbage to a serving dish. 9. Garnish with fresh chopped parsley, if desired, before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Servings: 4-6 #baconfriedcabbage #friedcabbage #baconrecipe #cabbagerecipe #comfortfood #easyrecipe #sidedish #savorydish
🧀🍞 Ritz Cracker Party Sandwiches 🧀🍞 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🧀 1 (8 oz) package cream cheese, softened 🥓 1/2 cup cooked bacon, crumbled 🥒 1/4 cup diced cucumber 🍅 1/4 cup diced tomato 🌿 2 tablespoons chopped fresh parsley 🧂 Salt and pepper to taste 🍞 Ritz crackers 📝Instructions: 1️⃣ In a mixing bowl, combine softened cream cheese, crumbled bacon, diced cucumber, diced tomato, chopped fresh parsley, salt, and pepper. 🥣🥓🥒🍅 2️⃣ Mix until well combined and creamy. 🌀 3️⃣ Spread a generous amount of the cream cheese mixture onto half of the Ritz crackers. 🧀🍞 4️⃣ Top with the remaining Ritz crackers to form sandwiches. 🥪 5️⃣ Serve immediately, or refrigerate until ready to serve. 🍽️❄️ Notes 💡: ◻️ You can customize these sandwiches by adding other ingredients like sliced olives or shredded cheese. 🫒🧀 ◻️ These sandwiches are perfect for parties, picnics, or as a quick snack. 🎉🥪 Tags: #RitzCrackerPartySandwiches #PartyAppetizers #QuickSnack #EasyRecipe #FingerFood #CreamCheeseSnack #BaconRecipe #SandwichIdeas #NoBakeRecipe #HomemadeSnack
Green Beans with Bacon and Onions Ingredients: 1 pound fresh green beans, trimmed 4 slices bacon, chopped 1/2 onion, thinly sliced 2 cloves garlic, minced Salt and pepper, to taste Instructions: Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 4-5 minutes. Drain and set aside. In a large skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels, reserving the bacon fat in the skillet. Add the sliced onions to the skillet with the bacon fat and cook until softened, about 3-4 minutes. Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant. Return the cooked green beans to the skillet with the onions and garlic. Toss to combine and heat through. Season the green beans with salt and pepper, to taste. Transfer the green beans to a serving dish and sprinkle with the cooked bacon. Serve hot and enjoy! Note: You can adjust the seasoning according to your taste preferences. Additionally, feel free to add extra ingredients such as sliced almonds or red pepper flakes for additional flavor and texture. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 #SideDish #GreenBeans #BaconRecipe
Loaded Scalloped Potatoes Recipe Ingredients: 4 pounds russet potatoes, peeled and thinly sliced 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups whole milk 1 cup chicken broth 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried thyme Salt and pepper to taste 2 cups shredded cheddar cheese, divided 1/2 cup cooked and crumbled bacon 1/4 cup chopped fresh chives Instructions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth to create a roux. Gradually pour in the milk and chicken broth, whisking constantly until the mixture is smooth and thickened. Stir in the garlic powder, onion powder, dried thyme, salt, and pepper. Remove the saucepan from the heat and stir in 1 cup of shredded cheddar cheese until melted and incorporated. Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Pour half of the cheese sauce over the potatoes, spreading it evenly. Sprinkle half of the cooked bacon over the cheese sauce. Repeat the layers with the remaining potatoes, cheese sauce, and bacon. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the potatoes. Return the uncovered baking dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender. Once cooked, remove the loaded scalloped potatoes from the oven and sprinkle chopped fresh chives over the top. Allow the potatoes to cool for a few minutes before serving. Enjoy! Prep Time: 20 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes Servings: 8-10 servings #loadedscallopedpotatoes #potatorecipe #comfortfood #cheesyrecipe #baconrecipe
🥓🍝 Creamy Bacon Pasta 🥓🍝 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥓 8 slices bacon, diced 🧅 1 small onion, chopped 🧄 2 cloves garlic, minced 🍅 1 (14.5 oz) can diced tomatoes, drained 🥛 1 cup chicken broth 🥛 1 cup heavy cream 🧀 1 cup grated Parmesan cheese 🌿 1 tablespoon Italian seasoning 🧂 Salt and pepper to taste 🍝 8 oz pasta, cooked according to package instructions 🌱 Fresh parsley, chopped (for garnish) 📝Instructions: 1️⃣ In a large skillet, cook diced bacon over medium heat until crispy. 🥓🔥 2️⃣ Remove bacon from skillet and drain on paper towels. 🥓🧻 3️⃣ In the same skillet, add chopped onion and minced garlic. Sauté until softened. 🧅🧄🍳 4️⃣ Stir in diced tomatoes, chicken broth, heavy cream, grated Parmesan cheese, Italian seasoning, salt, and pepper. Bring to a simmer. 🍅🥛🧀🌿🧂 5️⃣ Add cooked pasta and crispy bacon to the sauce. Stir until well combined and heated through. 🍝🥓🍲 6️⃣ Serve hot, garnished with chopped fresh parsley. 🌱🍽️ Notes 💡: ◻️ You can use turkey bacon as a pork alternative for a healthier option. 🦃 ◻️ For extra flavor, sprinkle some red pepper flakes on top before serving. 🌶️ #CreamyBaconPasta #PastaRecipe #BaconRecipe #EasyRecipes #FamilyDinnerIdeas #QuickMeals #ComfortFood #OnePotMeal #ItalianInspired #WeeknightDinner
Wild garlic season again. Went for a walk and pick the free veggie 😂,then turned the nature gift into a delicious dish. Good for blood pressure and health.Lots of vitamin C.😄 又是採野韭菜的季節了，看我不清炒再大吃你一口！😄 #wildgarlic #wildgarlicrerecipe #baconrecipe #lowbloodpressure #vitaminc
``` 1. Bacon Parmesan Stuffed Mushrooms 2. Bacon Parmesan Stuffed Mushrooms 3. _____Recipe_____ _____Ingredients:_____ - 16 large fresh mushrooms - 6 slices bacon - 1/4 cup grated Parmesan cheese - 1/4 cup chopped green onions - 2 cloves garlic, minced - 1/4 cup butter, melted - 1/4 cup dry bread crumbs - 1/4 teaspoon salt - 1/4 teaspoon ground black pepper _____Directions:_____ 1. Preheat oven to 375°F (190°C). Spray a baking sheet with cooking spray. 2. Remove stems from mushrooms. Finely chop enough stems to equal 1/4 cup; discard remaining stems or save for another use. 3. Cook bacon in a skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. 4. Mix chopped mushroom stems, crumbled bacon, Parmesan cheese, green onions, garlic, melted butter, bread crumbs, salt, and pepper together in a bowl until filling is well mixed. 5. Stuff each mushroom cap with filling and place on the prepared baking sheet. 6. Bake in the preheated oven until mushrooms are tender and filling is golden brown, about 20 minutes. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 98 kcal | Servings: 16 servings #stuffedmushrooms #appetizer #baconlovers #partyfood #fingerfood #easyrecipe #parmesancheese #mushroomrecipe #baconrecipe #delicious #foodie #homemade #cookingathome #bakedmushrooms #tastytreats ```
strip tightly around an asparagus stalk, only slightly overlapping the bacon on each stalk. Place seam side down onto the wire rack. Bake for 10 min. and use tongs to turn over. Bake for 10-15 minutes more or until the bacon is almost crispy. Set the oven to broil, then place under the broiler for 1-2 mins to crisp up more. Calories: 202 kcal | Net Carbs: 2 g *𝘯𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘪𝘯𝘧𝘰 𝘧𝘰𝘳 1 𝘴𝘦𝘳𝘷𝘪𝘯𝘨 ° ° ° #yourketo #yourketodiet #ketofriendly #ketomealplan #mealplan #nocarbs #lowcarb #recipeoftheday #recipes #cooking #easyrecipe #delicious #easyrecipes #healthyrecipe #cook #ketodiet #ketogenic #ketogenicdiet #ketolife #lowcarbhighfat #ketofam #highfat #ketorecipes #lowcarbdiet #ketomeals #fatadapted #baconrecipe #bacon #baconwrappedrecipe" Bacon-Wrapped Asparagus 🥓 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 24 stalks of Asparagus, trimmed 12 slices Bacon 1 tsp Olive oil Garlic salt Black pepper GET YOUR HEALTHIER: https://sites.google.com/view/custom-keto-diet1010/home
Bacon Asparagus Cajun Pasta Ingredients: 8 ounces pasta (penne or fusilli works well) 6 slices bacon, chopped 1 bunch asparagus, trimmed and cut into bite-sized pieces 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup heavy cream 1 teaspoon Cajun seasoning Salt and pepper to taste Fresh parsley, chopped (for garnish) Grated Parmesan cheese (optional, for serving) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside on a paper towel-lined plate. In the same skillet with the bacon drippings, add the asparagus and garlic. Cook for 2-3 minutes until the asparagus is tender-crisp. Add cherry tomatoes to the skillet and cook for another 1-2 minutes until they start to soften. Pour in the heavy cream and sprinkle in the Cajun seasoning. Stir to combine and bring to a simmer. Add the cooked pasta and crispy bacon back into the skillet. Toss everything together until the pasta is coated evenly with the sauce. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #baconasparaguscajunpasta #pastarecipe #baconrecipe #asparagusrecipe #cajunflavors #quickmeal #easydinner #homemadepasta #comfortfood #weeknightdinner #foodie #yum #foodphotography #foodlover #foodgasm #foodbloggers #homecooking #instafood #delicious #foodpics
Nonni Elda called Palm Sunday her "namesake day" because, even though she went by Elda her whole life, her first name was actually Palmira! We celebrate this season by baking homemade bacon bread following a 100+ year-old recipe from Nonni Elda's side of the family. Of course, Nonni wouldn't just make a loaf or two for her immediate family, instead, she would make what seemed like an endless supply of loaves to share with her community. Every year, everyone in the family pitches in to help bake, including the kids! #palmsunday #eastertradition #familytradition #italianfamily #baconbread #homemade #madewithlove #madefromscratch #baconlovers #bacon #baconrecipe #familyowned
One of our family's most cherished traditions is baking homemade bacon bread for the Easter holiday season. This special recipe from Nonni Elda's side of the family is over 100 years old and is a multi-week process that involves making the bacon from pork belly and homemade bread dough. Everything is made from scratch, and the whole family pitches in to help out. #palmsunday #eastertradition #familytradition #italianfamily #baconbread #homemade #madewithlove #madefromscratch #baconlovers #bacon #baconrecipe
Bacon wrapped chicken can you say yummm!!! Preheat your oven to 350° •2/3 cup brown sugar •3 tablespoons minced garlic •3/4 teaspoon kosher salt •1/2 teaspoon course ground black pepper •6 skinless chicken breast I cut them up in half to make them a little thinner •12 slices of bacon Combine all ingredients in a bowl Take your chicken split in half to make thinner than wrap your chicken with the bacon and set inside whatever pan you use once done take your bowl and slowly pour on top of the bacon wrapped chicken coating each piece thoroughly once done put into the oven for 38 minutes turning half way through to cook evenly once finished let cool down put with whatever sides of your choosing and enjoy :) #baconwrappedchicken #chickenrecipes #baconrecipe #fyp #easymeals
Brown Sugar and Bacon Baked Beans Elevate your BBQ game with these irresistible Smoky Bacon Baked Beans! 🥓🍴 Perfectly sweet, savory, and oh-so-satisfying! Ingredients: - 6 slices bacon, chopped - 1 onion, diced - 2 cans (15 ounces each) navy beans, drained and rinsed - 1/2 cup ketchup - 1/4 cup brown sugar - 2 tablespoons molasses - 1 tablespoon yellow mustard - 1 tablespoon apple cider vinegar - Salt and pepper to taste Directions: 1. Preheat the oven to 350°F (175°C). 2. In a large skillet, cook the chopped bacon over medium heat until it's crispy and the fat has rendered, about 5-7 minutes. 3. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain. 4. In the same skillet with the bacon drippings, add the diced onion and cook until softened and translucent, about 5 minutes. 5. In a large mixing bowl, combine the cooked bacon, sautéed onion, drained navy beans, ketchup, brown sugar, molasses, yellow mustard, apple cider vinegar, salt, and pepper. Mix well to combine. 6. Transfer the bean mixture to a 9x13-inch baking dish and spread it out evenly. 7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. 8. Remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and the sauce has thickened. 9. Let the baked beans cool slightly before serving. Enjoy! **Prep Time:** 15 minutes | **Cooking Time:** 1 hour | **Total Time:** 1 hour 15 minutes **Kcal:** 280 kcal | **Servings:** 6 servings #bakedbeans #baconlover #comfortfood #homemadebeans #sidedish #bbqside #potluckfood #easyrecipe #baconrecipe #brownbeans #bakedbeanrecipe #foodie #yum #foodlover #foodblog #bbqparty #baconbeans #smokyflavor #bakedbeanslover #comfortfoodie #homemadefood #deliciousness #sidedishlove #foodphotography #foodblogger #foodgasm #yumyum #foodforfoodies #sogood #tastytreats
Πανεύκολη συνταγή για τις βραδινές λιγούρες! Λαχταριστές baby πατάτες τυλιγμένες με μπέικον Κιτρομηλίδη και ντιπ γιαουρτιού. Πανεύκολο και γρήγορο… must try! 😎 #AllantikaKitromilidi #BaconRecipe
Behold the most almighty smoky sausage and bacon casserole 🔥 Recreate it this weekend: 🥓 Fry off 6 sausages and 200g bacon lardons 🥓 Chop the sausages into chunks and leave to the side 🥓 Dice 2 onions, 1 pepper, 2 celery sticks and 1 carrot and fry until soft 🥓 Stir in 1 tsp garlic paste, 2 tsp chipotle paste and 1 tsp smoked paprika 🥓 Add 500g passata, 2 heaped tbsp barbecue sauce and 1 tsp Bovril or Marmite 🥓 Return the meat to the pan along with some black pepper and leave to simmer for 20 mins 🥓 Serve with mash or roast potatoes
🥓 Sweet, spicy, rich, and meaty, bacon jam is a versatile condiment for any meal. Spread on toast, mixed into pasta, or thinned and drizzled on rice, bacon jam can add multilayered flavor to a variety of dishes. We start the bacon on the stovetop to render the fat before transferring it to the Suvie with vinegar, sugar, and red pepper flakes. Find the recipe at the link in bio. 🔗 . . . . . 🤖🍽😎 #Suvie #Bacon #BaconJam #Jam #SavoryJam #BaconRecipe #Appetizer
Maple Bacon Brussels Sprouts 📋 Ingredients: - 1 lb (450g) Brussels sprouts, trimmed and halved - 4 slices bacon, chopped - 2 tablespoons maple syrup - 1 tablespoon olive oil - Salt and black pepper, to taste - Crushed red pepper flakes (optional), for garnish 📝 Directions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. 2. In a large bowl, toss the Brussels sprouts with the chopped bacon, maple syrup, olive oil, salt, and black pepper until well coated. 3. Spread the Brussels sprouts and bacon mixture onto the prepared baking sheet in a single layer. 4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized, and the bacon is crispy. 5. Remove from the oven and transfer to a serving dish. Sprinkle with crushed red pepper flakes, if desired, before serving. Tags: #maplebaconbrusselssprouts #roastedbrusselssprouts #baconrecipe #sidedish #easyrecipe #foodie #foodphotography #foodgasm #foodstagram #foodlover #instafood
It's a serious story told with humor, sarcasm, and grit. 👊 My style of writing is not for everyone. I got a one-star rating once from someone named Alice Cooper (not THE Alice Cooper, sadly). She didn't care for my style or the excessive bacon. 😬 Not everyone understands or appreciates sarcasm. I get it. It can seem negative even when it isn't. But a lot of people DO like "Where The Hell Is My Bacon?" ✅ They appreciate the real talk about corporate life. ✅ They laugh at the humor (which is, in many cases, sarcastic). ✅ They love the bonus bacon recipes at the end. ✅ They love the bonus bacon recipes at the end. ✅ They can relate to what it is like to work under bad leadership. I lived this story, and I appreciate the person who came up with an AMAZING title for their review: Sizzling Sarcasm. And funny enough to warrant a spit-take warning? That is the highest praise and I will take it! ⭐️ Are you a fan of sarcastic humor? Or maybe not so much? And have you ever done a spit-take while drinking and laughing? #wthimb #bethannecampbell #humor #whatinspiresme #leadership #baconbaconbacon #baconrecipe #badleadership #management #employeeengagement #changemanagement #projectmanagement #corporate #consulting
🍽️ Looking for a delicious twist on classic carbonara? 🌟 Dive into our Butternut Carbonara recipe! 😋 Crispy bacon, roasted butternut squash, savoury roast peppers, and sliced olives dance together in a symphony of flavours, all coated in a luxurious parmesan, pine nut, and sage crème fraiche sauce. 🌿✨ ㅤ ✅ Healthy? Check. ✅ Flavour-packed? Absolutely. This vibrant dish isn't just a feast for your taste buds, it's a meal plan must-have! 💪 ㅤ 🧾Recipe ㅤ Ingredients 75 g bacon (smoked) 0.5 bell pepper (red) 30 g black olives 1 butternut squash 0.5 tsp chilli flakes 150 ml crème fraiche 2 cloves garlic 2 tbsp olive oil 10 grams parmesan or pecorino cheese 10 grams pine nuts 150 grams tagliatelle 3 sprig fresh parsley set the oven to 190C 375F or gas mark 5 peel and chop the butternut squash into cube add the butternut squash cubes to the Baking tray and coat the cubes in oil cook for 10 mins ㅤ remove the butternut from the oven Add the chilli flakes to the baking tray peel the garlic and cut into slivers add to the baking tray return the butternut to the oven, cook till soft and golden brown ㅤ add the pasta to boiling water and cook until tender heat the frying pan toast the pine nuts in the frying pan till golden brown chop the bacon into pieces add to the frying pan wash and chop the red pepper into matchsticks add to the frying pan cook for 3 to 4 mins ㅤ put the garlic bread on the baking tray and place in the oven follow cooking instructions on packaging slice the olives add to the frying pan cook for a minute or two add the butternut squash to the frying pan ㅤ add the pine nuts to the frying pan cook for a minute or two add the crème fraiche to the frying pan cook for a minute or two grate the parmesan add to the frying pan ㅤ drain the pasta add to the butternut mixture return to the heat and gently warm through cook for 3 to 4 mins wash and finely chop the fresh parsley ㅤ place the pasta on a serving plate Sprinkle with parsley ㅤ #HealthyEats #butternutrecipe #carbonararecipe #butternuts #butternutpasta #butternutpastarecipe #baconrecipe #dinnerideas #eatfresh #healthycomfortfood #homecooked #healthylifestyle #goodfood
Learn how to make cheesy bacon and sausage pizza Calzones at home with this easy recipe! This homemade pizza dough recipe is easy to make and the filling can easily be adjusted to your preferences. Here, we’re using bacon, hot Italian sausage, onions, mushrooms, tomatoes, and Parmesan and cheddar cheese. Be creative and bring your usual pizza pockets to the next level! Check out the recipe on YouTube! ➡️ https://m.youtube.com/watch?v=XLSvWrAsRsE . . . . . . . . . . . . #calzone #calzonereipce #easycalzonerecipe #pizzacalzone #easyrecipes #homemadecalzone #homemadepizzapockets #panzerotti #panzerottirecipe #pizzapastries #pizzapockets #italianrecipes #bacon #italiansausage #sausagerecipes #pizza #pizzarecipes #cheesyrecipes #meatyrecipes #turnovers #turnoversrecipe #familymeals #baconrecipe #cheesybaconcalzonerecipe #homemade #homecooking #baking #recette #doughrecipes #pizzadoughrecipes
Green Beans with Bacon and Onions Ingredients: 1 pound fresh green beans, trimmed 4 slices bacon, chopped 1/2 onion, thinly sliced 2 cloves garlic, minced Salt and pepper, to taste Instructions: Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 4-5 minutes. Drain and set aside. In a large skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels, reserving the bacon fat in the skillet. Add the sliced onions to the skillet with the bacon fat and cook until softened, about 3-4 minutes. Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant. Return the cooked green beans to the skillet with the onions and garlic. Toss to combine and heat through. Season the green beans with salt and pepper, to taste. Transfer the green beans to a serving dish and sprinkle with the cooked bacon. Serve hot and enjoy! Note: You can adjust the seasoning according to your taste preferences. Additionally, feel free to add extra ingredients such as sliced almonds or red pepper flakes for additional flavor and texture. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 #SideDish #GreenBeans #BaconRecipe
🥓🌀 Spiced Bacon Twists 🌀🥓 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥓 1 pound sliced bacon 🌿 1 teaspoon ground cinnamon 🌶️ 1/4 teaspoon ground cayenne pepper 🍯 1/4 cup packed brown sugar 📝 Instructions: 🥇 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. 🥓 🥈 In a small bowl, mix together cinnamon, cayenne pepper, and brown sugar. 🥓 🥉 Cut bacon slices in half crosswise. Twist each piece and place on the prepared baking sheet. 🥓 🥉 Sprinkle each bacon twist with the cinnamon sugar mixture. 🥓 🥉 Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. 🥓 🥉 Remove from oven and let cool slightly before serving. 🥓 #SpicedBaconTwists #BaconRecipe #DeliciousAppetizers #YummyInMyTummy #FoodieFavorites #TastyTreats #FoodieFaves #HomemadeCooking #AppetizerIdeas #SavorySnacks
Effortless Oven-Baked Bacon The Ultimate Guide to Perfectly Crispy Oven-Baked Bacon Ingredients: 1 lb. bacon Directions: Prepare your baking sheet: Line a rimmed baking sheet with heavy-duty aluminum foil, then place a sheet of parchment paper on top of the foil. Arrange the bacon: Lay out the bacon slices on the prepared baking sheet in a single layer, ensuring they do not overlap. Bake: Place the baking sheet into a cold oven. Then, turn the oven to 400°F (204°C). Bake for 12-17 minutes, starting to check at the 10-minute mark. Keep an eye on it every few minutes until it reaches your desired level of crispiness. Serve: Once done, transfer the bacon to a plate lined with paper towels to drain any excess grease. Prep Time: 5 minutes | Cooking Time: 17 minutes | Total Time: 22 minutes Kcal: 473 kcal per serving | Servings: 4 servings #ovenbakedbacon #crispybacon #easybreakfast #baconlovers #brunchideas #kitchenhacks #cookingtips #foodie #delicious #homemade #quickrecipes #mealprep #baconrecipe #foodphotography #yum
🧀 **Cheesy Baked Asparagus with Bacon** 🥓 📋 **Ingredients:** - 1 lb asparagus, tough ends trimmed - 4 slices bacon, cooked and crumbled - 1 cup shredded cheddar cheese - 2 tbsp olive oil - Salt and pepper, to taste - 2 tbsp chopped fresh parsley, for garnish (optional) 📝 **Instructions:** 1. Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or olive oil. 2. Arrange the trimmed asparagus spears in a single layer in the prepared baking dish. 3. Drizzle olive oil over the asparagus and season with salt and pepper to taste. Toss gently to coat. 4. Sprinkle the crumbled bacon evenly over the asparagus. 5. Top the asparagus and bacon with shredded cheddar cheese, making sure to cover them evenly. 6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the asparagus is tender-crisp. 7. Remove from the oven and garnish with chopped fresh parsley, if desired. 8. Serve immediately as a delicious side dish or appetizer. 📌 **Notes:** - You can use any type of cheese you prefer, such as mozzarella, Gruyère, or Parmesan. - For a vegetarian option, omit the bacon or replace it with cooked and crumbled vegetarian bacon. - Feel free to customize this dish with additional seasonings or toppings, such as garlic powder, red pepper flakes, or sliced cherry tomatoes. - Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. --- #CheesyAsparagus #BakedAsparagus #BaconRecipe #SideDish #EasyRecipe #VegetableSide #JuliasAlbum
Georgie's Crumbed Camembert & Bacon Bites with a dollop of cranberry jelly! 🧀🥓 Infused with the smoky essence of Georgie’s Pork Bacon, it’s the perfect blend of creamy, crispy, and tangy. Get the recipe here bit.ly/47TZrhx Treat your taste buds to a bite-sized delight! ✨ 100% Local. 100% Lekker. #GeorgiesPork #LekkerLocal #KZNPorkFarm #KZNMeat #LocalIsBetter #GoLocal #PorkLovers #BaconRecipe
The Ultimate Crunchy Air Fryer Bacon Delight Recipe Ingredients: 8 slices of thick-cut bacon 1/4 cup of water Directions: Preheat the air fryer to 320°F for 5 minutes. Pour water into the bottom of the air fryer basket. Place bacon in a single layer in the basket. Cook for 12-14 minutes for thick cut, adjust time for desired crispiness. Prep Time: 5 minutes | Cooking Time: 14 minutes | Total Time: 19 minutes Kcal: 300 per serving | Servings: 2 #airfryerbacon #crispybacon #easycooking #quickbreakfast #baconlover #homemadegoodness #healthycooking #baconrecipe #airfryerrecipe #cookingathome #brunchideas #simplemeals #kitchentips #foodblogger #delicious