Craving a burst of flavor? ✨ Our Oregano & Veggie packs an extra kick! Freshly baked bread bursting with tangy zaatar, juicy tomatoes, and a garden of crisp veggies. Don't miss out - try one today! ⏰ mrzaatar.com | 0456 677 052 We deliver via Menulog, Ubereat & DoorDash #zaatar #zaatarlover #oregano #tomatoes #veggies #freshbread #healthyish #healthyeating #tryittoday #pizza #pizzalover #vegetarian #vegetarianpizza #foodielife
Envie d'un déjeuner léger et gourmand ? 🍴 Chez Bocca Pizzeria, nous vous proposons des salades complètes et savoureuses à partir de produits frais 🌱 🇮🇹 Pizzeria traditionnelle 🍕 Spécialiste de la pâte à pizza 🕛 Ouvert tous les jours 📍 55 All. des Erables, 73420 Drumettaz-Clarafond #labocapizzéria #dejeuner #winelovers #faitmaisoncuisine #pizzarestaurant #ItalianRestaurant #vegetarianpizza #labocapizzeria
Deliciously guilt-free! Our Veggie Pizzas are packed with greens in the most delicious way possible Order now at +91 906 010 8408. #PizzaLovers #FoodieFaves #GoddaEats #PizzaParty #ComboDeals #IndulgeInFlavor #pizza #pizzalover #pizzatimejharkhand #pizzaria #pizzas #lazizpizza #jharkhand #pizzaparty #pizzanight #jharkhand_se_hai #jharkhandi #instagood #summer #food #vegetarianpizza #pizzalover
🥑 Vegan Green Goddess Buddha Bowl with Avocado Tahini dressing By @plantifulalice 🪴 𝗜𝗻 𝗺𝘆 𝗯𝗼𝘄𝗹 : Cooked brown rice Boiled edamame beans Cucumber tagliatelles Grape tomatoes Avocado Red onion Pumpkin seeds Sesame seeds 🪴 𝗖𝗿𝗲𝗮𝗺𝘆 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴 : 1/2 avocado 3 tbsp smooth tahini 1/2 lemon juice 1 clove raw garlic Salt & pepper Blend everything together, adding as much or as little water to reach your desired consistency (I like my dressing pretty thick) Assemble your bowl and drizzle a generous amount of dressing. Mix everything and enjoy! . . . #plantbasedvegan #plantbasedpower #plantbasedvegan #eatyourvegetables #veganpancakes #vegansofla #veganstirfry #veganfoodspot #vegansmoothies #vegancandy #plantbasedvegans #veganmacandcheese #vegansmoothie #plantbasedliving #recetasveganas #vegetarianpizza
Let the music take center stage on 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗝𝗮𝘇𝘇 𝗗𝗮𝘆! Crank up the volume, grab a slice of pizza, and let the good times roll. Check out what we’re jazzing to these days at the cult.
Black Forest Calzone - Mixed Berries And Rich Chocolate Are you ready to experience pure bliss in every bite? Say hello to our Black Forest Calzone – a delectable fusion of tangy mixed berries and luxurious chocolate encased in a golden-brown crust. It's a treat fit for royalty, and it's waiting for you at PizzaRazzi. Treat yourself today! 🍫🍓 Look at our Menu & Order Now! 🍕 Visit: www.pizzarazzi.com.au or link in BIO #pizzarazzi #PizzaVariety #FoodieAdventure #pizzatime🍕 #pizzeria #ilovepizza #pizzamargherita #pizzaholic #pizzalunch #pizzafreak #meatlovers #italianway #delivery #foodie #Vegetarianpizza #Pizzafit #Bufala #calzone #pepperoni #margherita
Thinking about lunch? Dinner? A cheeky snack somewhere in between? Open and serving from midday and on Tuesdays you can get a pizza with a pint or carafe of wine for only $30. Go on, you know you want to! 🍻🍕🍷 . . . . . . #hudsonsroad #spotswood #winebar #bottleshop #deli #ourhoodspotswood #eatwest #supportlocal #shoplocal #pizza #pizzaandwine #pizzaandbeer #pizzalover #midweekspecial #tremila #melbournemade #pizzatime #vegetarian #vegetarianpizza #vegetarianmelbourne #garlic #garlicpizza #delicious #sositchu #somelbourne
@starpizzahoustontx Vegan Pepperoni, Vegan Mozzarella, Peppers, Mushrooms, Olives… #pizza #🍕 #vegetarianpizza #vegetarianpizza🍕 #veganpizza #veganpizzaoptions #🍄🟫 #🫑 #🫒 #🍕 #❤️💛💚
WHOSE HOUSE??? (YWPM’s house!)🙌 We’re back for another Monday and we can’t wait to serve ya! See ya at 6:00! 💪🍕 🚪Open TONIGHT, 6:00pm-11:00pm ☎️For pickups: order online at youwannapizzamekc.com OR call us at (816) 334-7240 🚙 Get us delivered with Doordash, Slice and Grubhub #foodtruck #foodtrucks #pizza #pizzatruck #restaurant #pizzarestaurant #wrestling #prowrestling #professionalwrestling #vegan #vegetarian #veganpizza #vegetarianpizza #veganoptions #youwannapizzame #kansascity #kcfoodtruck #westbottoms #kcfood #kcfoodies #smallbusiness #localbusiness #kansascity #kc #kansascitymissouri #shoplocal #shopsmall #veganeats #yum #delicious #food
BLACK OLIVE TAPENADE PASTA🖤 By @terianncarty Ingredients 400 grams gf fusilli 3 tbsp olive oil Pinch chili flakes 1/2 onion diced 2 cloves garlic minced 3 cups cauliflower florets 7 cremini mushrooms 8 brussel sprouts trimmed and halved 1/2 cup chickpeas 1 cup cherry tomatoes 1 cup green olives 3/4 cup tapenade Fistful spinach 1/2 cup pasta water Sea salt and cracked pepper 1/2 cup vegan Parmesan Sprouts (optional) Method Preheat oven to 400. Toss cauliflower and brussels sprouts in olive oil and season with salt and pepper. Spread onto baking sheet and bake for 25 minutes. Set aside. Cook pasta in salted water. Reserve pasta water. Heat olive oil and chili flakes in a large pan. Cook onion until translucent. Add mushrooms and cook until soft. Add garlic, cooked cauliflower and BS, add in spinach tomatoes, olives and cooked pasta. Scoop in tapenade and toss to combine. Add pasta water to create sauce. Season the cheese, salt and pepper. Add more chili flakes and cheese if desired. #veganas #hclfvegan #veganfoodvideos #veganmeat #plantbasedfoodie #eatmoreplants #vegetariskt #letscookvegan #vegetarianpizza #vegannachos #veganmeal #plantbasedpower #plantbasedvegans #plantbasedcheese #vegandrink
Spicy Vegan Peanuts Satay Noodles By @foodpassionical Prep time 10 minutes Cook time: 10 minutes 2-3 servings Ingredients: Chilli paste- 10-15 dried chilli, soak in hot water 2 onions 3 cloves garlic Thumb size ginger To cook- 350g any your fav noodles, cook according to the package direction 1 cucumber, thinly sliced 1 tbsp coconut sugar(gula melaka or brown sugar) 1/4 cup unsweetened, no salt peanut butter 1 tbsp crushed peanuts Salt for seasoning 2 tbsp oil for cooking Tamarind water- 20g tamarind paste 200ml and more water as needed (Mix the tamarind paste with the water, discard the seeds and set aside) Method: 1.) Add in all the chilli paste ingredients into a blender, blend into smooth paste and set aside. 2.) Heat oil in a wok, sauté the blended chilli paste for 3 minutes with low heat. 3.) Add in the tamarind water (adjust the water to the thickness of the sauce), stir to mix and cook for 2 minutes. 4.) Add in peanut butter, sugar, salt and crushed peanuts. Mix well till all combine and toss in the cooked noodles until well coated with the peanuts sauce. 5.) Serve with cucumber, pan fried tofu and sprinkle with more crushed peanuts. Enjoy . . #Plantbasedvegan #Eatmoreplants #Vegetarianmealprep #Plantbasedvegans #Veganas #Plantbasedcheese #Bestveganrecipes #Vegancandy #Vegansweets #Vegetariansushi #Vegetarianpizza #Veganbrownie #Eatvegan #Veganbaker #Veganpancake #Veganmeatballs
From our fiery oven to your table, La Vid’s pizzas are a toast to traditional cooking. Join us for a slice, and savor the smoky goodness that only a wood-fired oven can deliver.
🍕Smokey BBQ Tofu Pizza🍕 40g Protein 640kcal Pizza dough: 🍕70g self raising flour 🍕1/2 teaspoon garlic powder and mixed herbs 🍕70g greek yoghurt BBQ Tofu: 🍕100g firm tofu 🍕8g cornflour 🍕1 teaspoon paprika 🍕1 teaspoon garlic powder 🍕1 teaspoon basil 🍕Salt & pepper (Coating and fry off in a little vegetable oil) 🍕20g BBQ sauce 🍕1 teaspoon tomato puree 🍕Splash water (Sauce, add to crispy tofu and cook until thick and coated) #pizza #homemadepizza #plantbased #tofu #tofupizza #plantbasedpizza #vegetarian #vegetarianfood #vegetarianpizza #vegan #highprotein #highproteinvegan #fakeaway
🌱 Almond Butter Tofu Noodles By @vancouverwithlove Ingredients - Tofu •1 350g pack medium firm tofu •1 tbsp unflavoured oil •1 tbsp Braggs Soy Seasoning (or soy sauce) •1 tbsp apple cider vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Almond Butter Sauce •2 tbsp almond butter •1 tbsp apple cider vinegar •2 tsp maple syrup •2 tbsp Braggs Soy Seasoning (or soy sauce) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bowls •2 servings flat rice noodles •1 tsp avocado or other unflavoured oil •3 trumpet/king oyster mushrooms, thinly sliced •1 small head bok choy, leaves separated •1 medium carrot, thinly sliced •1 green onion, thinly sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀ To Serve •Cilantro leaves •Toasted almonds •Lime ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions Cut tofu into 1-inch cubes, and place on an ovenproof tray. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Toss in Braggs/soy sauce, oil and apple cider vinegar. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place under your oven's broiler (grill) for 10 minutes, until cubes are just turning golden. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Flip and cook another 10 minutes until cubes are browned. Remove from oven and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While tofu is cooking.... Cook noodles as per instructions. Then rinse, drain and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make sauce by mixing almond butter and vinegar in a small bowl. Add maple syrup and Braggs/soy sauce and mix until smooth. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a large skillet, heat 1 tsp oil on medium. Add mushrooms and cook for 3 minutes, stirring frequently. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add bok choi and carrot and cook for another 3 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Reduce heat and add pre-cooked noodles, tofu and green onions to skillet. Pour over sauce and mix well to combine.� Serve in large bowls with cilantro leaves, toasted almond pieces and lime wedges. #eatvegan #veganchocolate #vegannoodles #veggiebowl #vegetarianpizza #nycvegan #vegancooking #veganstirfry #veganburger #veganmeal #eatmoreplants #veganvideos #veganprotein #vegansushi #recetasveganas
Indulge in the flavors of nature with our delectable Vegetarian Pizza! 🌱🍕 📍 Manhattan NY 🌐 Order online: www.EatNYpizza.com 📞 Call to order: 954-990-4757 Feast on a colorful combination of fresh vegetables, including juicy tomatoes, crisp bell peppers, flavorful mushrooms, and more, all nestled on a bed of gooey cheese and our perfectly baked crust. It's a veggie lover's dream come true! Enjoy our Vegetarian Pizza and savor the goodness of nature. #ManhattanNY #VegetarianPizza #PizzaLovers
🍕 50% of proceeds from our MO 314 Pepperoni Pizza today will benefit @prevent_ed 🍕 PreventEd works to reduce or prevent the harms of alcohol and other drug use through education, intervention, and advocacy. Since 1965, PreventEd is one of the strongest substance use resources in Missouri with work rooted in experience, knowledge of best practices and evidence-informed programs. This includes Certified Peer Specialist services that help connect people and overdose prevention strategies with 6,339 boxes of Narcan distributed in 2023. To learn more about PreventEd, or to provide additional support, please visit https://prevented.org/ MO 314 Pepperoni Pizza: tomato sauce, choice of vegan or dairy cheese, plant based pepperoni in a 314 design, topped with oregano and garlic. Orders can be placed on our website or at the door. We are open our usual 11am-9pm to-go only🖤 *No substitutions please. Font may differ from pizza to pizza* #pizzahead #pizzaheadstl #southgrand #southgrandstl #vegetarianpizza #veganpizza #314pizza
Slice, slice, baby! . . . . . . #pizzatime #pizzaaa #pizzalovers #vegetarianpizza #streetstyle #streetfood #streetfoodlover #dubrovnik #dubrovnikfood #delicious #comfortfood #loveit #veganplace #tryit #dubrovnikoldtown
Buongiorno e ben ritrovati! Vi siamo mancati?🙂 Vi presentiamo il menu di oggi, lunedí 29 aprile: 🍲Zuppa del giorno🍲 Piselli, porri e menta 🥖Pane🥖 Farina tipo 1 e farro dicoccum 🍕PIZZE: ❤️Margherita 🍕Rossa 💜Marinara 🤍Bianca 🌝patate e rosmarino 🔔patate e mozzarella 😋fiori di 🎃puttanesca con salsa di pomodoro, capperi fritti e olive 📣cipolle 🍕porri, mele e provola affumicata di bufala 🍅peperoni 😋melanzane alla marinara 🍆melanzane, mele e provola affumicata di bufala 🔔fiori di zucca, mozzarella e stracchino 🥒Zucchine, limoni infornati e olive 🌷sedano spadellato ed erborinato di pecora 🧅cipolle e paprika affumicata 🍅pachino e mozzarella fresca 🥒Zucchine, fiori di zucca e caciotta mista E tante altre sorprese! E i nostri fritti:🌟 supplí al telefono supplí vegani frittatine di pasta polpette di ceci 👉Prima la Materia via Cesare Baronio, 24 a pochi passi dalla metro A Furio Camillo ☎️3386016684 #pizza #pizzatime #vegetariano #vegetarianpizza #romavegetariana #vegetarianfood #vegetarianofinstagram #mercatocontadinocastelliromani #veggie #vegan #govegan #veganfoodlovers #veganfood #whatveganseat #vegansofinstagram #consegneadomicilio #pizzadelivery #asporto #lunch #veganlunch #appiotuscolano #appiolatino #gourmet #pizzagourmet🍕
T A K E A W A Y This newish vegetarian number on our newish Autumn menu is an absolute winner. Zuccaro: Roast pumpkin, balsamic red onion, baked ricotta, rocket & pinenuts Nice one @boabl88 and @massingcarluccio #pizza #takeaway #takeawaypizza #pizzanorthcote #pizzathornbury #northcote #thornbury #vegetarian #vegetarianpizza #1979 #thesmashingpumpkins
Πίτσα νηστίσιμη; Πώς είπατε; Κι όμως, δε θέλουμε να σας λείψει τίποτα αυτές τις νηστείες! 🍕🌿👌 #ViennaBakeries . . #FastingPizza #CreativeCuisine #MeatlessDelight #HealthyChoices #VegetarianPizza #FastingSeason #PizzaCravings #DeliciousOptions
Easy dinner on the cards tonight? Why not try our large range of pizzas! Margarita, Vegetarian, BBQ Chicken, Chili Prawn Pizza, Spicy Meatlovers! #pizza #margaritapizza #vegetarianpizza #meatloverspizza #foodie #newcastlefoodie #dockyard
I am so happy at how satisfying and how much this #homemadepizza hit the spot! Dakota was craving #pizza but we did not have any emergency pizza but we had all the ingredients for a pizza so he made this #rusticpizza for us using #naanbread #redonions #freshbuttonmushrooms #mozzarella and the marinara sauce from @aldiusa and it was such a #delicious #vegetarianpizza As long as ingredients are available, I can have my husband make us pizza anytime! We will just get creative with toppings! #homemadeisbetter #notdelivery #notdigorno #husbandcooking
Vegan BANG BANG CAULIFLOWER By @daria_cooks_vegan Ingredients •1 cauliflower, cut into florets •1 cup / 240 ml plant-based milk (I used full-fat oat milk) •2 tablespoons lemon juice •3/4 cup / 105 g all-purpose flour •1/2 cup / 80 g rice flour (sub in cornstarch) •1 teaspoon paprika powder •1 teaspoon salt •dash of black pepper •1 tablespoon hot sauce •1 cup / 100 g panko crumbs (or more as needed) •vegetable oil for frying 🌱For the sauce: •1/3 cup / 80 g vegan mayonnaise •2 tablespoons chili sauce •2 teaspoon hot sauce Instructions 1️⃣In a bowl whisk together vegan mayonnaise, chili sauce and hot sauce. Put into fridge. 2️⃣In a bowl combine flour, rice flour, oat milk, lemon juice, hot sauce, paprika, salt and pepper. Mix until smooth. Dip cauliflower florets into the batter, then cover them with panko crumbs. 3️⃣In a pot heat vegetable oil until thermometer shows 350 °F / 180 °C. Transfer the battered cauliflowers to the pan and fry them until golden brown. Cook in batches. 4️⃣Drain fried cauliflowers on kitchen towels. Serve immediately with mayonnaise sauce. ENJOY! #Veganchocolate #Plantbasedlunch #Recetasveganas #Veganmacncheese #Plantbasedsnacks #Plantbasedrecipe #Veganenchiladas #Vegetarianpizza #Veganramen #Veganinspiration #Veganitalian #Wholefoodsplantbased #Plantbasedcheese #Vegetariansushi #Veganvideo
Can you guess the secret toppings on this cult-favorite? Hint: it's our little take on the world’s favorite pizza topping made with spices like paprika, fennel, and pepper to get that renowned spicy and savory kick. Share your guesses below!
[eng below] käväsin vähä pidemmän aamukäppäilyn sunnuntaina ja palkitsin itteni pitsalla. yleensä päiväl tai aamul käppäilee sen 30-45min, mitä toho reittiin nyt meneekään. 45-50min vastaa normaalilla vauhdilla ~4km, tai no sanotaan et 5km/h ja nyt sen 1h20min tepasteli ni siin sit ~6km ku ottaa huomioon noi räpsäykset. pitsan täytteet samat mitä edellisen päivän pitsa piirakassa, mainio. vois olla nätimpi, jättää reunat paksummiksi ni sais siit sellasen hienomman vaan tjooh. kyllä ton taikinan tekoa täytyis harjoitella tai lueskella jotku ohjeet. hieman se eros verrattuna edelliseen ku kohos sen vuorokauden vielä jkaapissa. oli mite vaan hyvää alkanutta uutta viikkoa! // sunday pizza and sunday mornings walk, 1h20min -> ~6-6,5km 🙂. pizza toppings were the same that was in the pizza pie before (previous post) vegetarian pizza anyhuu, pea protein, onions, bell pepper. a lot of practice needed to get a proper pizza 🤭, still beats 6-0 those frozen pizzas though. maybe ill just stick w/pies. anyhuu.. new week starts, so y'all have a good one! . . . . . . . . . . #fooddiary #foodpicoftheday #foodstagram #foodphotographer #foodphotography #foodideas #pizzapie #picoftheday #pizza #healthycooking #healthyfood #cooking #cookingathome #vegetarianpizza #vegetarian #vegetarianfood #homecooking #kotiruokaa #homecook #easymeals #easylunch #pizzatime #terveellinenruoka #hävikkiruoka #simplemeals #foodgram #instafood #instagood #foodphoto #foodpics
1️⃣ or 2️⃣? What recipe do you like the most? By @Chloeevegan 1️⃣ No-Bake Choc Raspberry Tarts 🍫 Well hello there gorgeous 😍. Ahhh, aren’t these tarts just the cutest things? Not to mention how damn easy they are to make. The choc tart shell is nutty and chewy and the raspberry jam is uber gooey and sweet. They are the perfect sweet treat to whip up this Mother’s Day. 🤍 Vegan, refined sugar-free, gluten-free and oil-free. Recipe: Raspberry Chia Jam: - 2 Cups Frozen Raspberries - 2 Tbsp Chia Seeds - 2 Tbsp Rice Malt Syrup - 2 Tbsp Hot Water Choc Tart Shell: - 1 & 1/2 Cups Roasted Almonds - 1 & 1/2 Cups Oats - 7 Large Medjool Dates (Soaked in hot water for 5 minutes and drained) - 3 Tbsp Cacao Powder - 3-4 Tbsp Oat Milk - 1 Tsp Vanilla - Pinch of Salt Garnish: - 5-10g Melted Vegan Dark Choc - 6 Vegan Dark Choc Squares 1. Place all jam ingredients into a bowl and mash until smooth. Be patient with it, the raspberries with eventually melt and become jam-like. 2. Place all tart shell ingredients into a food processor and process until smooth. Push into to a 6-hole silicon tray and use your hands to create a well in each. 3. Fill with the raspberry jam and set in the freezer for 30 minutes. Garnish with chocolate and set in the freezer for 5 minutes. Enjoy! 4. Store in the refrigerator for up to 5 days.
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @Kizactivelife 1️⃣ Corn and avocado salad 🌽🥑 This salad is such a tasty mix of flavours and textures that pairs perfectly with any main dish. It is also great as an appetiser or snack served with corn chips! Ingredients: 425g canned corn 2 avocados, diced 1 red onion, thinly sliced 1/2 cup pickles, diced basil leaves, roughly chopped 100g vegan feta, crumbled Dressing: ¼ cup extra virgin olive oil ¼ cup rice vinegar 2 Tbsp Kewpie Vegan Mayo 2 tsp ground sumac Pinch of salt Add everything into a salad bowl. Mix, serve and enjoy! 2️⃣ Chickpea salad 🥑🥒 This salad is easy, simple and ready in under 10 minutes! It makes for a great side dish but I also love enjoying it as a snack with some corn chips 😍 Ingredients: 1 Lebanese cucumber, diced 1 can (375g) chickpeas, rinsed and drained 1 punnet of cherry tomatoes, diced 1/2 a red onion, diced 1 avocado, diced Coriander, finely chopped Dressing A drizzle of olive oil Salt Juice of half a lemon Add everything to a salad bowl. Mix serve and enjoy! . .
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @Kizactivelife 1️⃣ Corn and avocado salad 🌽🥑 This salad is such a tasty mix of flavours and textures that pairs perfectly with any main dish. It is also great as an appetiser or snack served with corn chips! Ingredients: 425g canned corn 2 avocados, diced 1 red onion, thinly sliced 1/2 cup pickles, diced basil leaves, roughly chopped 100g vegan feta, crumbled Dressing: ¼ cup extra virgin olive oil ¼ cup rice vinegar 2 Tbsp Kewpie Vegan Mayo 2 tsp ground sumac Pinch of salt Add everything into a salad bowl. Mix, serve and enjoy! 2️⃣ Chickpea salad 🥑🥒 This salad is easy, simple and ready in under 10 minutes! It makes for a great side dish but I also love enjoying it as a snack with some corn chips 😍 Ingredients: 1 Lebanese cucumber, diced 1 can (375g) chickpeas, rinsed and drained 1 punnet of cherry tomatoes, diced 1/2 a red onion, diced 1 avocado, diced Coriander, finely chopped Dressing A drizzle of olive oil Salt Juice of half a lemon Add everything to a salad bowl. Mix serve and enjoy! . .
#pizza in the cast iron with @crustxcrumb sourdough pizza crust 🍕 #pizzatime #dinner #localbusiness #vegetarianpizza
Cheesy Quinoa Pizza Bites Ingredients: 1 cup cooked quinoa 1/4 cup marinara sauce 1/2 cup shredded mozzarella cheese 1/4 cup diced bell peppers 1/4 cup sliced black olives 1/4 cup diced onions 1/4 cup sliced mushrooms 1 teaspoon Italian seasoning Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a mixing bowl, combine cooked quinoa, marinara sauce, shredded mozzarella cheese, diced bell peppers, sliced black olives, diced onions, sliced mushrooms, Italian seasoning, salt, and pepper. Mix until well combined. Scoop the quinoa mixture onto a baking sheet lined with parchment paper, forming small rounds. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 4 servings #quinoapizza #pizzabites #healthyappetizers #glutenfreepizza #vegetarianpizza #homemadepizza #easyrecipes
🍅 Vegan Oven-roasted Stuffed Tomatoes By @plantifulalice 🌱 You need : 2 large tomatoes 200 g fresh mushrooms 1 plant-based steak 1 onion 2 cloves garlic 50 g shredded vegan cheese 1 tbsp oregano Olive oil Basmati rice 🌱 Thinly mince onion and garlic, cut the mushrooms and steak in tiny pieces. In a pan, add a little oil and cook onion and garlic 2 min. Add the mushrooms, cook until golden. Add the steak, vegan cheese, oregano, salt, pepper. Stir, cook until the cheese slightly starts melting. Turn off the heat. Cut off the tops of the tomatoes and remove the flesh. Cut it in chunks and add it to the pan. Mix well and stuff the tomatoes, place their top on them and bake at 180°C for 30 min, and then at 190°C for 18 more min. Yum 😋 #vegetarianpizza #eatvegan #plantbasedcheese #veganerezepte #veganpancake #nycvegan #vegetariskt #vegansushi #veganindianfood #vegansweets #veganas #tastyvegan #veganmacncheese #vegansofny #vegandumplings #veganlasagna
My pizza using @cooksandcouk hearts and palms on my tasty pizza ! I mixed the hearts with some spinach and soft cheese to create a cheesy base . Then I topped the pizza with more chopped hearts, grated mozzarella and a sprinkle of crushed chillis for spice . #pizza #pizzaofinsta #cooksandco #vegetarianpizza #worldiepizzacomp cooksandcouk
PIZZAMANIACS. It looks like the rain will lift up enough for us to be open tonight! 🙌 Due to some last minute weather hitting at our normal weekend time, we will be open from 6:00 TO 10:00 this evening. So come get some and we will see you at 6!! WOOOOO! 💪🍕 🚪Open TONIGHT, 6:00pm-10:00pm ☎️For pickups: order online at youwannapizzamekc.com OR call us at (816) 334-7240 🚙 Get us delivered with Doordash, Slice and Grubhub #foodtruck #foodtrucks #pizza #pizzatruck #restaurant #pizzarestaurant #wrestling #prowrestling #professionalwrestling #vegan #vegetarian #veganpizza #vegetarianpizza #veganoptions #youwannapizzame #kansascity #kcfoodtruck #westbottoms #kcfood #kcfoodies #smallbusiness #localbusiness #kansascity #kc #kansascitymissouri #shoplocal #shopsmall #veganeats #yum #delicious #food
PIZZACOLOURSSUNDAY #pizza #colours #colors #sunday #pizzadinners #pizzadinner #pizzatime #vegetarianpizza #vegetariana #vegetarian #vegetables #veggies #veggiepizza #yummypizza
10 Minute Chilli Oil Noodles 🌶👏 This has been my favourite lockdown meal to make when I’m feeling lazy but craving something delicious. No measuring needed either but I’ll list every ingredient I use below! By @thrivingonplants Serves: 1 Time: 10 mins Ingredients 1 serving of noodles (I used fresh wheat noodles) Protein & veg of choice The Sauce Base: Light soy sauce Dark soy sauce (optional, see method 3) Sweetener of choice eg. brown sugar Sesame oil Chinese chilli oil Optional add-ins: Fresh minced garlic and/or ginger Sesame paste if you want it to be creamy A splash of black vinegar for an extra kick of flavour + tartness A few toasted sichuan peppercorns, ground up finely 1. Bring a small pot of water to the boil. How did your noodles and cook according to packet instructions. In the last minute I add in the bokchoy. Drain, rinse with cold water and set aside. 2. In the meantime, fry up your tofu or protein of choice. You can also just add thinly sliced pieces of firm tofu to the boiling noodles instead (even quicker!). 3. In a large bowl, add in about 1 tbsp light soy sauce, a tiny splash of dark soy sauce (for colour), sweetener to taste (around 1-2 tsp), sesame oil (1/2-1 tsp) and a as much chilli oil as you’d like. Here you can also use any of the recommended add-ins as mentioned in the ingredients list above. Whisk well until combined. 4. Add in the noodles, greens and tofu and mix until well coated. Garnish with sesame seeds, green onions, and cucumber. Drizzle on more chilli oil and serve immediately! 👏 As much as I love cooking, a lot of the time I just want to make some quick and easy but still feel satisfied. So these kind of meals are perfect for just that! Hope you enjoy this recipe as much as I do, it’s my all time fav staple 😌 . . #plantbasedfoods #veganmealideas #vegancookings #vegandonuts #plantbasedvegans #thevegansclub #vegetarianpizza #plantbasedliving #vegancheesecake #hclfvegan #veganrecipeideas #veganberlin #fitvegan #recetasveganas #vegangram
1️⃣ or 2️⃣? What recipe do you like the most? By @Hey_renu 1️⃣ Sweet potato recipe 👇🏽 Garlic lemon sweet potato airfryer easy dinner ❤️Save recipe You’ve got to try this recipe! I’ve had it twice already and polished the full plate myself!! Full of flavour, easy and addictive 🫶🏽 Ingredients: -1 large sweet potato, peeled and cubed -2 tbsp olive oil + 2 tbsp for drizzle @odysea_ltd -1/2 lemon -1/2 garlic bulb (4/5 cloves) -1 spring onion sliced -Seasoning 1 tsp of : salt @blackthornsalt pepper, smoked paprika @lachinatasmokedpaprika za’atar, oregano, cumin powder. Method: -Wash, peel slice the sweet potato, chop into cubes. -Add to a baking tray and drizzle with olive oil, and seasoning. Mix well. -My potato was large so I batched half for a mid week meal, ready and prepared. -Add the lemon and garlic and airfry for 20-25 minutes on roast option on 180c I used my @ninjakitchenuk megazone. -Half way through, shake the potatoes and remove the lemon and garlic. -Remove lemon skin and add to a bowl, squeeze the garlic or mash with the back of a knife. -Add the sliced spring onion and 2 tbsp of olive oil -Optional, I add 1/2 tsp Za’atar, salt and pepper for extra flavour. -Mix well. Add to roast sweet potato coat well.
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Wholesomehedonista 1️⃣ Vegan Wrap Hack ✨ Make a cut halfway down a large tortilla (I used an almond flour tortilla) Fill each quarter with toppings of choice, I used: - Mediterranean Grilled Portobellos (brushed with olive oil, balsamic, rosemary, salt and thyme) - Pesto (you can make your own but I just used Trader Joe’s vegan kale cashew pesto) - Hummus of choice - Mashed avocado - Caramelized onions (no oil in ones I made- just sliced up a red onion and put it in pan with about 1/2 cup veg broth, cooked on medium until thick and caramelized, keep adding more broth as needed as liquid dries out + add some coconut aminos if you want for flavor!) Fold, starting with cut end first. Grill in pan on stove top or panini press until golden on both sides. Enjoy!!
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Micadeli_ 1️⃣ The BEST cauliflower nuggets I’ve ever made. And I’ve made a few 🙊🌶These cauliflower nuggets are coated in crispy cornflakes and homemade spicy buffalo sauce. 1 cauliflower, 400g. 1 dl. flour 1,5 dl. oat milk (or other plant milk) 2 teaspoons of paprika 100g. cornflakes (not sweetened) Chop the cauliflower into bouquets. In a bowl mix flour, milk and paprika. Mash the cornflakes into small pieces in a blender. Dip the cauliflower bouquets in the flour mix + cornflakes afterwards until we’ll coated. Place on a baking tray and bake for 20-25 min. at 200ºC. Buffalo sauce: 3/4 dl. plant butter, melted 1/2 dl. hot sauce (hot chili sauce or tabasco) 1 teaspoon of apple cider vinegar 1 pinch of garlic/onion powder Mix all the sauce ingredients together and set a side until the cauliflowers are done. Pour on top of the cauliflower or use for dipping. Serve while crispy. 2️⃣ tomato & garlic toast 🍅🧄 toasted on the pan with olive oil until super crunchy, covered with garlic, and then I spread with cream cheese, add the tomatoes, cress, salt, pepper, chilli flakes and lemon juice. my latest go to breakfast or lunch (also very good with avocado on top) 🥰 ps, I use violife cream cheese for this one + basil leaves on top, but parsley or spinach works great too! . .
🍕Incredible homemade sourdough vegetarian pizzas chez @ania.cooks and @chefrickr, baked in @oonihq @ooni.uk pizza oven😋 What a night! Thank you for hosting 👌🏻 #ooni #oonipizzaoven #homemadepizza #pizzalovers #cambridgefoodie #vegetarianpizza #oonipizza #oonihq #cambridge #sourdoughpizza #sourdoughlove #homecooking #dinnerwithfriends #pizzatime #pizzarecipe #professionalchefs #pizzaoven #pizzaovens #pizzanight #italianfood #italiancuisine #chefsofinstagram #vegetarianfoodie #gurgaonfoodie #vegetarianliving #vegetarianlife #vegetariandinner #diningwithfriends #homestylecooking #homecookingisthebest
หน้าใหม่ ฉ่ำแบบตะโกนนนน🫣 •𝗣𝗘𝗦𝗧𝗢 𝗣𝗶𝘇𝘇𝗮 🍅 พิซซ่าแป้งบางกรอบเพสโตซอสเขียวทาเต็มๆถาดพร้อมมะเขือเทศและชีสสสที่เข้ากันอย่างลงตัว ฟินทุกกัดดดด ลองเล้ยยย 🍕 มีทั้งไซ้ส์ 7” ทานคนเดียวฟินๆ หรือไซ้ส์ 12” ใหญ่ๆแบบจุกๆ 🍕 ไซ้ส์ใหญ่ สามารถสั่ง half คละ 2 หน้าก็ได้น้าา 🛵 แค่คุณสั่ง..เราพร้อมส่ง!! GrabFood | Line Man 📍 ปั๊มบางจากข้างตึกทรู พัฒนาการ 36 🕓 เปิดอังคาร-อาทิตย์ 15:00-00:00 น. (หยุดทุกวันจันทร์) 🚗 มีที่จอดรถ 📱 สั่งอาหารล่วงหน้า 062-4264089 ✅ สั่งเดลิเวอรี่ทางไลน์ @papawinpizza . . . #papawinpizza #foodtruck #pizzafoodtruck #pizza #italianfood #eat #food #lunch #dinner #thailand #foodtruckthailand #อร่อยบอกต่อ #truffle #pizzatruffle #ฟู้ดทรัค #vegetarian #vegetarianpizza #4cheese #4cheesepizza #mozzarella #gorgonzola #parmesan #pesto #pestopizza #nutella #nutellapizza #hammushroom #hammushroompizza
Biera (@biera.amman) - Amman (Swefieh) 🇯🇴 Some time ago, a friend organised a hang out with a big group of people to simply have “drinks and pizza” at a place that made decent pizza and also serve drinks. I don’t drink but I enjoy going to bars for the atmosphere/vibes and to look into whatever mocktails (non-alcoholic cocktails) they have! Most places in Amman usually have at least one and sometimes more than that! Ordered 🍽️: vegan pizza (7) + strawberry mojito (4) + 8% sales tax The vegan pizza option didn’t include cheese - mainly just the sauce base, such as zucchini/courgette, mushrooms and bell peppers. I did like the dough and crust and the sauce. It tasted good but I wouldn’t say it’s the best vegan pizza crust I have tried in Amman? I do have to say for a bar that serves food, the pizza is good. There was no mocktails listed in the menu (only juices, soda etc) so I had to ask the staff if they could make any/had any. They said only the strawberry mojito. Strawberries are my least favourite fruit but I thought ok I might as well try. Menu is QR code/online only. They do label “ve”and “v” for dishes that are vegan There is an indoors and outdoors (rooftop). It was cold when I went so we stayed indoors. Generally it was smoking throughout the whole space. Good for groups and small gatherings, but quite loud. #veganamman #veganjordan #farinjordan #veganpizza #pizza #mocktails #virgincocktails #vegantravel #plantbasedpizza #vegetarianpizza #sober #nonalcoholicdrink
🌿Gnocchi in a creamy green sauce🌿 By @beferox Recipe: Creamy Green Sauce🌿 Serves 2 . Ingredients: •2 handful basil leaves •1 1/2 handful parsley •4 tbsp. (mixed) nuts or seeds e.g. pine nuts, sesame seeds, pumpkin seeds, flaxseeds etc. •1 clove of garlic, peeled •2 tbsp. olive oil •1/3 cup water •250ml soy / oat cream (e.g. soy cuisine from Alpro) •1/2 cup oat milk •1 tbsp. lemon juice •1/2 tbsp. dried oregano •1/2 tbsp. dried basil •Salt and pepper . Directions: •Add basil, parsley, nuts/seeds, 1 clove of garlic and water to a food processor •Pulse until everything is finely chopped •Add olive oil and pulse again until everything is a smooth paste •Add the green mixture to a saucepan over medium heat along with all the other ingredients •Stir well •Cook until the sauce starts boiling, then turn down the heat to low and let the sauce thicken for about 2-3 minutes •Add more salt or pepper if needed and serve with gnocchi •ENJOY! #vegetablenoodles #vegetariskt #vegetarianpizza #plantbasedvegans #veggielover #veganbowl #veganbrownie #veganskt #healthyveganfood #planteater #veganbreakfastideas #fitvegan #vegansofla #vegandrinks #vegancuisine
Italian wild rice soup By @helens_vegan_kitchen Ingredients 1 tbsp olive oil 1 large onion, chopped 3 garlic cloves, finely chopped 1 tsp sea salt 1 tbsp tomato purée 400g tin chopped tomatoes 1.5 liters of vegetable stock 1 tbsp vegan Worcestershire sauce 400g tin cannellini beans, drained and rinsed 750g potatoes, chopped 3-4 large carrots, chopped into chunks 2 tsp of Italian allrounder 1 cup rice (I used a combo of wild, brown and red rice) Salt and pepper Juice of 1/2 lemon Chopped parsley Method 1️⃣ Add the onion to a large pan with the oil and 1 tsp of sea salt and sauté for 5 mins then add the garlic and cook for a minute or two more 2️⃣ Add the tomato purée, tinned tomatoes, carrots, potatoes, beans, sauce, spices and stock and stir well 3️⃣ Finally add the rice and cook for about 40 minutes or until the rice is cooked 4️⃣ Season well, top with some chopped parsley, a squeeze of lemon juice and serve 😋 . . . #veganfoodspot #veganrevolution #planteater #plantbasedlifestyle #veganmeal #vegetarianpizza #veganburgers #vegancandy #veganprotein #veganrecipeshare #plantbasedmeals #veganskt #vegannachos #plantbasedsnacks #veganmeat
Behind every great pizza, there's a story waiting to be savored. From the dough's first rise to the final sprinkle of toppings, each step is a chapter in the delicious tale of Pizza Cult. Join us in celebrating the journey that brings flavor to life. What's your pizza story?
Bigger crust, more toppings, and extra cheese! 🧀 Our NEW Vegetarian Pizza is all about more: more flavor, more satisfaction, and more reasons to fall in love at first bite. Don't just hear about it—come and try it for yourself! 🌿🍕 #PizzaForno #vegetarianpizza #pizzalovers #pizzaday
Toffee Apple Porridge By @helens_vegan_kitchen Serves 2 �For the porridge: 100g porridge oats 2 tbsp ground flax seeds 700ml non dairy milk For the apple topping: 2 large apples, cored, peeled and sliced 2 tsp coconut oil 2 tbsp maple syrup Sprinkle of oatmeal spice Method 1️⃣ Put all the porridge ingredients in a pan and simmer for 5-6 minutes until cooked (add a bit more milk if it thickens too much) 2️⃣ For the apple topping, heat up the coconut oil in a frying pan, gently fry the apple for a couple of minutes until slightly soft and charred. Add the maple syrup until it’s bubbling and sticky and serve on top with a sprinkle of oatmeal spice and some pecans. . . . #plantbasednutrition #veganbreakfastideas #tastyvegan #plantbasedsnacks #veganerezepte #veganinspo #vegetarianfoodie #veganvideo #veganindianfood #healthyvegan #vegandonuts #veganberlin #veganiseasy #eatyourvegetables #vegetarianpizza #recetasveganas
Guys, Chipotle has a fierce rival in @happyandhale The broccoli 🥦 slaps and the cabbage is so fresh 😋 awesome, friendly staff and bigger portions than Cava. SO MANY WAYS TO EAT HEALTHY HERE! The pesto slaps.
This is our #5cheesepizza with #arugula & #pickledonions! We also have #pepperonipizza, #margheritapizza, #prosciuttopizza & #vegetarianpizza #doughbottega #yelpbayarea #vallejofoodie #vallejoeats #mareisland #gourmetpizza #pizzaolo
Vegan Roasted Tomato Pizza By @foodpassionical Prep time: 30 minutes Cook time: 20 minutes Rising time: 1 hour Preheat oven 180c (356f) (Makes 2 8’inch pizza) Pizza dough: 400g (2 1/2 cups) All purpose flour 1 tsp instant yeast 2 tbsp sugar 1/2 tsp salt 2 tbsp olive oil or vegetable oil 230-240ml warm water (approximately) Roasted tomato: 600g cherry tomatoes 2 tsp garlic powder 1/2 tsp chilli flakes 1 tbsp sugar (optional) 1/2 tsp salt 1 tsp black pepper 2 tbsp olive oil For toppings: Vegan ricotta cheese Fresh basil Chilli flakes Method: 1.) Add the dough ingredients into the the mixing bowl, use spatula to mix the ingredients till no more dry flour. Cover and rest the dough for 20 minutes. 2.) After 20 minutes continue kneading the dough till soft, cover and rest the dough for 1 hour. 3.) On a heat proof pan, add the cherry tomatoes and the rest of the ingredients. Bake the tomatoes for 20 minutes and set aside. 4.) Prepare the pizza pan by sprinkling some semolina on the pan to keeps dough from sticking and set aside. 5.) After 1 hour, knead again the dough for about 1-2 minutes, divide the dough into 2. (Work with one dough at a time, always cover the dough to prevent the dough from drying). Place the dough on a clean surface and flatten the dough about 8 inch. Transfer the dough on the prepared pizza pan. Cover the dough with tablecloth for 10 minutes. 6.) Spread the tomato purée on top of the pizza dough, and fill with the roasted tomatoes. Bake the pizza for 200c for 20-25 minutes. Remove from the oven and top with vegan ricotta cheese and bake for 2-3 minutes until the cheese in browned. Top with sweet basil and sprinkle with chilli flakes, slice and serve. #simpleveganrecipes #healthyveganfood #veganbreakfastideas #veganpancake #veganmacncheese #vegansofny #vegandumplings #veganburgers #vegannachos #eatmoreplants #plantbasedpower #veganbrownie #receitavegana #vegetarianpizza #plantbasedfoods #veganstirfry
It’s warm and sunny today (finally!), which is putting me in the mood to fire up the grill! My Grilled Red Pepper, Mushroom and Goat Cheese Pizza is a veggie lover’s dream. This pizza skips the traditional base of tomato sauce, and instead is piled high with sliced red peppers, mushrooms, capers, fresh basil and goat cheese. I like to use store-bought pizza dough to make this recipe quick and easy for any night of the week! Click the link in my profile for the recipe. https://www.floatingkitchen.net/grilled-red-pepper-mushroom-and-goat-cheese-pizza/ . . . #recipe #pizza #pizzarecipe #grilledpizza #grilling #grillingrecipes #vegetarianpizza #vegetarianrecipes #plantbasedrecipes #goatcheese #grillingandchilling #f52grams #f52community #kitchn #imsomartha #buzzfeast #eeeeeats #foodphotography #foodstyling #flatlayfoodphotography #flatlayfood #pizzapizzapizza
We are open today from 11 AM until 9 PM. We’ve got a couple of fantastic specials today like this vegetarian with a roasted green Chile cream sauce, topped with roasted red peppers, mama Lils marinated peppers, fresh sliced mushrooms, spinach, and fresh mozzarella medallions available today by the slice @straitslice #pepperpizza, #handtossed , #eastcoastpizza #nystyle #vegetarianpizza #chiles
Indulge in a taste of the Mediterranean with our savoury Tonno pizza! #FREEdelivery to Hulhumale Phase 1 & 2 ORDER NOW 📱7952-162 #pizzamiamaldives #pizza #pizzalovers #diavola #diavolapizza #pepperonipizza #vegetarianpizza #signaturepizza #bbqpizza #italia #seafood #seafoodpizza
Almond Butter Tofu Noodles By @vancouverwithlove Ingredients - Tofu •1 350g pack medium firm tofu •1 tbsp unflavoured oil •1 tbsp Braggs Soy Seasoning (or soy sauce) •1 tbsp apple cider vinegar Almond Butter Sauce •2 tbsp almond butter •1 tbsp apple cider vinegar •2 tsp maple syrup •2 tbsp Braggs Soy Seasoning (or soy sauce) Bowls •2 servings flat rice noodles •1 tsp avocado or other unflavoured oil •3 trumpet mushrooms, thinly sliced •1 small head bok choy, leaves separated •1 medium carrot, thinly sliced •1 green onion, thinly sliced To Serve •Cilantro leaves •Toasted almonds •Lime Instructions Cut tofu into 1-inch cubes, and place on an ovenproof tray. Toss in Braggs/soy sauce, oil and apple cider vinegar. Place under your oven's broiler (grill) for 10 minutes, until cubes are just turning golden. Flip and cook another 10 minutes until cubes are browned. Remove from oven and set aside. While tofu is cooking.... Cook noodles as per instructions. Then rinse, drain and set aside. Make sauce by mixing almond butter and vinegar in a small bowl. Add maple syrup and Braggs/soy sauce and mix until smooth. In a large skillet, heat 1 tsp oil on medium. Add mushrooms and cook for 3 minutes, stirring frequently. Add bok choi and carrot and cook for another 3 minutes. Reduce heat and add pre-cooked noodles, tofu and green onions to skillet. Pour over sauce and mix well to combine.� Serve in large bowls with cilantro leaves, toasted almond pieces and lime wedges. #plantbasedsnacks #vegandonuts #veganbacon #veganskt #veganrevolution #veganburgers #veganmealideas #bestveganfood #vegetarianpizza #veganicecream #receitavegana #plantbasedfoodie #vegangermany #veganrecipeideas #healthyvegan
[eng below] pitsa piirakka lounaaksi. aamiaisen jälkeen taikinan veivas kohoamaan tuli siin tajuttua et tomaattimurska ja juustoraaste puuttui :P no eip siinä ku talsimaan lidliin, kiva ilmaki niin mikäpä siin. täytteenä täs hernistä, paprikaa, sipulia. tomaattikastikkees vs, paprika, musta pippuri, chili, suola, sokeri ainakin.. hemmetin hyvä, olis pitäny laittaa määrät muistiin. lopputulos oli kyl paras mitä oon maistanu tähän asti, taikinasta tuli just eikä melkein sellaista mistä pidän, sopivan ilmava, mut kivan niiku sitkeä ja kuitenkin reunasta rapea. pystyi syömään slaisseina et 💯 onnistuminen iteltä ja kun makukin hipo ysiä niin noh oon tyytyväinen. kasvis versio juu mutteipa täs muutakaan ollu, näistäkin kiitos taas hurstin ruoka-avulle ❤️💙 tjuu koko piirakka meni istumalta, tai jäi siitä 1/4 ekaks muttei puolta tuntia ku huomasin senkin olevan kädessäni 😁 toiseen kyl kaikki valmiina vaan katotaan nyt teenkö illalla vaiko huomen.. kivaa keväistä vkl kaikil! // todays lunch: pizza pie. best one i've ever made. vegetarian versio this time, didnt have any other ingredients. toppings; pea protein, onions, bell pepper and in tomato sauce; garlic, chili, black pepper, paprika, sugar and salt. the crust was perfect, little chewy and crispy, no problem eating a slice like a normal pizza. ate the whole pie in one sitting 😁 got lot of the ingredients from local food drive so, again, blessings for them. takes a bit of time to make but is worth it, pretty cheap, delicious and somewhat healthy too. i still have ingredients for another one, hopefully have 'em tomorrow also 🤭 anyhuu y'all have a relaxing spring wknd! . . . . . . . . . . . . . . . #fooddiary #foodpicoftheday #foodstagram #foodphotographer #foodideas #foodpics #foodphoto #foodphotography #pizza #pizzapie #pizzatime #vegetarian #vegetarianlunch #healthycooking #homecooking #homemade #homefood #freshfromtheoven #simplefood #lunchideas #dinnerideas #kotiruokaa #arkiruokaa #affordablefood #hävikkiruoka #hurstinapu #pitsa #pizzagram #vegetarianpizza #cooking
2 หน้าฉ่ำๆในถาดเดียว 🍕𝐇𝐚𝐥𝐟 𝐏𝐢𝐳𝐳𝐚 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝒉𝒂𝒍𝒇 𝟒 𝑪𝒉𝒆𝒆𝒔𝒆 ถ้าจะกิน 𝐏𝐈𝐙𝐙𝐀 ก็ต้องมา 𝐏𝐀𝐏𝐀𝐖𝐈𝐍 !! 🍕✨ พิซซ่าแป้งบางกรอบ ร้อนๆพร้อมเสิร์ฟแล้วค้าบบบ👨🏻🍳 🛵 แค่คุณสั่ง..เราพร้อมส่ง!! GrabFood | Line Man 📍 ปั๊มบางจากข้างตึกทรู พัฒนาการ 36 🕓 เปิดอังคาร-อาทิตย์ 15:00-00:00 น. (หยุดทุกวันจันทร์) 🚗 มีที่จอดรถ 📱 สั่งอาหารล่วงหน้า 062-4264089 ✅ สั่งเดลิเวอรี่ทางไลน์ @papawinpizza . . . #papawinpizza #foodtruck #pizzafoodtruck #pizza #italianfood #eat #food #lunch #dinner #thailand #foodtruckthailand #อร่อยบอกต่อ #truffle #pizzatruffle #ฟู้ดทรัค #vegetarian #vegetarianpizza #hawaiian #carbonara #4cheese #truffle
🍋 Roasted Cauliflower Date Salad by @plantbasedrd as we head into a new season. Great as a side or enjoy over some grains for a full meal. Cauliflower & Chickpeas 1 small head cauliflower 1 tbsp nutritional yeast 1 tsp dry thyme 1 tsp garlic powder 1/2 tsp ground coriander 1, 15 oz can chickpeas, drained and rinsed 2 1/2 tbsp avocado oil Kosher salt Sauteed Dates 2 tsp extra virgin olive oil 1 medium lemon, zested and cut in half 1 large shallot, sliced 1 Fresno pepper, sliced 4 Medjool dates, pits removed and diced 2 cloves garlic, grated Dressing 1/4 cup tahini 1 tsp Dijon mustard 1 clove garlic, grated 1/4 cup finely minced chives 3-4 tbsp cold water Preheat oven to 425F. Cut cauliflower into 1 inch florets then slice the florets. Place on 1st tray with nutritional yeast, 1/2 tsp thyme, coriander, garlic, a generous pinch of salt and 1 1/2 tbsp oil then toss to coat (use more oil as needed). Spread out in a single layer then bake for 20 mins on the bottom rack. Flip then bake for an extra 10 mins. Dry the chickpeas in a kitchen towel. Place on a 2nd tray with 1 tbsp oil, a pinch of salt and 1/2 tsp thyme. Toss to coat then spread out in an even layer and bake for 20 mins, toss then bake again 10 mins. Heat a sauté pan with 2 tsp oil over medium-low heat. Place the lemon halves cut side down into the pan on one side and shallots and peppers on the opposite side. Cook lemon undisturbed for 4-5 mins or until browned. Meanwhile, sauté the shallot mixture for 2 mins. Add garlic, dates and sauté for 3-5 mins. Transfer chickpeas, date mix, and half the zested lemon to the tray of cauliflower then top with the juice of 1/2 the seared lemon and toss to combine. Add tahini, mustard, garlic, remaining lemon zest and juice, a generous pinch of salt and chives to a bowl. Whisk until it thickens then add the water and whisk again. Adjust with more water as needed then taste and add more salt. To serve, portion some of the cauliflower mix on top of your favorite grains and drizzle with some of the dressing and enjoy.
GOCHUJANG CABBAGE 🥬 by @jacobking written recipe below 👇🏾 An easy way to make cabbage taste amazing and full of flavour, with an easy Korean inspired gochujang sauce - give it a try and enjoy 💕 👇🏾ingredients👇🏾 -1/2 a hispi cabbage per person -few tbsp of vegetable oil -2 tbsp gochujang paste -1 tbsp soy sauce -1 tsp brown sugar -2 tsp sesame oil -1/2 tsp garlic powder -rice, crispy onions, sesame seeds, peanuts and kimchi 👇🏾method👇🏾 -halve/quarter the cabbage then slather in oil and salt, massage this into the cabbage then roast 160-180°c until charred, around 20-30 minutes. -mix the ingredients for the sauce, add water then reduce until thick, add the charred cabbage then braise until soft and saucy. -serve with rice, kimchi, cucumber, crispy onions, sesame seeds, chilli oil and crushed peanut.
Eggplant lovers, rejoice! Our Melanzane pizza is smothered in delicious thin slices of grilled eggplant, plus tangy red capsicum, beautiful basil, stretchy mozzarella and provolone, and lashings of parmesan. Come in for an eggplant pizza you won’t forget.
Vegetarian pizza for vegetable lovers 🌶️🍄🟫🥬🍕 📸 @myfoodiedays #pizzanapoletana #pizzaiolo #pizzas #pizzacontemporanea #pizza #vegetarianpizza #giovanniscaffeandpizzeria #graftoncentrecambridge
Definitely could’ve gone for another slice 🍕🤤 #prahanmarket #farini #foodie #melbfoodie #vegetarianmelbourne #melbournevegetarian #vegetarian #melbournefoodie #vegetarianpizza #melbournepizza
10-Minute Chilli Oil Noodles 🌶 by @thrivingonplants Serves: 1 Time: 10 mins Ingredients 1 serving of noodles (I used fresh wheat noodles) Protein & veg of choice (I used tofu puffs and bokchoy) The Sauce Base: Light soy sauce Dark soy sauce (optional, see method 3) Sweetener of choice eg. brown sugar Sesame oil Chinese chilli oil Optional add-ins: Fresh minced garlic and/or ginger Sesame paste if you want it to be creamy A splash of black vinegar for an extra kick of flavour + tartness A few toasted sichuan peppercorns, ground up finely (HIGHLY RECOMMEND THIS) 1. Bring a small pot of water to the boil. How did your noodles and cook according to packet instructions. In the last minute I add in the bokchoy. Drain, rinse with cold water and set aside. 2. In the meantime, fry up your tofu or protein of choice. You can also just add thinly sliced pieces of firm tofu to the boiling noodles instead (even quicker!). 3. In a large bowl, add in about 1 tbsp light soy sauce, a tiny splash of dark soy sauce (for colour), sweetener to taste (around 1-2 tsp), sesame oil (1/2-1 tsp) and as much chilli oil as you’d like. Here you can also use any of the recommended add-ins as mentioned in the ingredients list above. Whisk well until combined. 4. Add in the noodles, greens and tofu and mix until well coated. Garnish with sesame seeds, green onions, and cucumber. Drizzle on more chilli oil and serve immediately! 👏 #Veganbaker #Vegansweets #Veganpancake #Veganmeals #Vegansoup #Vegancookie #Veganburgers #Veganinspo #Mexicanvegan #Plantbasednutrition #PlantBasedRecipe #Vegetarianpizza #Vegancheesecake #Fitvegan #Planteater
At Pizza Cult, we believe in celebrating diverse flavors and pushing culinary boundaries. We’re not traditionalists, we’re pioneers.
Bookmark recipe for ALL YOUR GREENS PASTA 🥦🌱🫑🥬by @healthygirlkitchen ingredients: (5 servings) 12 oz pasta 1 tbsp olive oil 1 diced yellow onion 4 cloves minced garlic 2 cups broccoli florets 1 cup frozen peas 1 cup kale or spinach 1 cup fresh basil 1/4 cup fresh parsley 1 cup unsweetened soy milk 1/2 cup pasta water 2 tbsp lemon juice 1 tsp salt Pinch pepper Vegan goat cheese or feta (or any cheese ya like)! I use @treeline_cheese How to: 1. In a pan on medium heat, saute garlic, onion, broccoli, peas, kale, and olive oil for about 10 minutes until veggies are tender. 2. Add the sautéed veggies into your blender or food processor with basil, parsley, milk, pasta water, lemon, salt, and pepper. Blend! 3. Pour the sauce back into the pan over pasta and still in vegan goat cheese until combined. 4. Serve and enjoy!
SPRING ROLL SALAD 🥕🥒✨by @healthygirlkitchen This salad idea is inspired by Vietnamese spring/summer rolls!! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion - sesame seeds Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp hot water 1 tbsp sriracha 1 tsp garlic powder 1/2 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy!
Knock, knock! Who's there? PizzaRazzi – and we've got a punchline that's guaranteed to make you hungry! 😄 Our pizzas are like comedians in crust form – they'll have you rolling with laughter with every bite. So, round up your friends and join us for a hilarious evening of cheesy jokes and even cheesier pizzas! Let's make memories and eat pizza together! 🍕😂 Look at our Menu & Order Now! 🍕 Visit: www.pizzarazzi.com.au or link in BIO #pizzarazzi #PizzaVariety #FoodieAdventure #pizzatime🍕 #pizzeria #ilovepizza #pizzamargherita #pizzaholic #pizzalunch #pizzafreak #meatlovers #italianway #delivery #foodie #Vegetarianpizza #Pizzafit #Bufala #calzone #pepperoni #margherita
1️⃣ or 2️⃣? Which #recipe would you try?👇 by @Booboosbakeryy 1️⃣ Chickpea, Sweet Potato and Lentil Curry 🍛 Here’s what you’ll need: - 2 tbsp olive oil - 1 small yellow onion, diced - 1 inch fresh ginger, grated - 2 tbsp curry powder - 1 tsp turmeric - 1 tsp salt - 1/2 tsp black pepper - 2 sweet potatoes, peeled and chopped - 1 cup red lentils, rinsed and drained - 1 (15oz) can fire roasted tomatoes - 4 cups vegetable broth - 1 (15oz) can coconut milk - 2 tbsp coconut aminos (or tamari or soy sauce) - 1 (15oz) can chickpeas, rinsed and drained - 3–4 cups fresh spinach (or kale) (or 12 oz defrosted frozen spinach or kale) - juice of 1/2 a lemon - rice, to serve - warm pita bread, to serve - non-dairy yogurt or coconut milk, for garnish INSTRUCTIONS Heat olive oil in a large Dutch oven or pot over medium heat. Add the yellow onion and ginger and sauté for 5-7 minutes, until the onions are translucent. Stir in the curry powder, turmeric, salt and black pepper and cook for about 1 minute. Add in the sweet potatoes, red lentils, fire roasted tomatoes, vegetable broth, coconut milk and coconut aminos. Stir to combine, cover, and bring to a boil. Once boiling, uncover and let it simmer for about 25 minutes, or until the sweet potatoes are tender. Stir occasionally. Remove from heat and stir in the chickpeas, spinach and lemon juice. Now it’s time to serve. Garnish with non-dairy yogurt or coconut milk and serve with your favorite rice, pita bread, naan, or enjoy on it’s own. Enjoy!
Raspberry Coconut Bars ❤️ recipe below 🫶🏻 by @georginaburgess_ One of my fave no bake treats 🙌🏻 very similar to my raspberry coconut truffles from a year ago (scroll way back on my reels!) - minimal ingredients and so quick and easy - basically like a raspberry bounty bar 😍 140g desiccated coconut 190g frozen raspberries 2 tsp vanilla extract 4 tbsp maple syrup 250g good quality dark chocolate (or chocolate of choice) Line a loaf tin with baking paper Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set 🫶🏻
Raspberry Coconut Bars ❤️ recipe below 🫶🏻 by @georginaburgess_ One of my fave no bake treats 🙌🏻 very similar to my raspberry coconut truffles from a year ago (scroll way back on my reels!) - minimal ingredients and so quick and easy - basically like a raspberry bounty bar 😍 140g desiccated coconut 190g frozen raspberries 2 tsp vanilla extract 4 tbsp maple syrup 250g good quality dark chocolate (or chocolate of choice) Line a loaf tin with baking paper Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set 🫶🏻
Banana Nut Chia Pudding with a Date Pecan Crumble by @plantbasedrd just 15 mins of prep time that involve blending and mixing together. Bonus, since this gives you about 10 grams of fiber per serving, it’s also a great way to start your day so it’s easier to hit your fiber goals for the day (goal: 25g fiber daily for women and 30g fiber daily for men). Note: Not a fan of the chia seed texture? Try blending it together with the banana milk to help smooth it out. 1 banana 3/4 cup unsweetened plant-based milk (I used soy milk) 1/3 cup unsweetened plant-based yogurt (I used soy yogurt) 2 tbsp maple syrup 2 tbsp raw pecans 1 tsp vanilla paste or extract 1 tsp ground cinnamon 1/4 tsp ground cardamom 1/3 cup chia seeds Pecan Date Crumble 2 soft medjool dates, pitted 1/3 cup raw pecans 1/2 tsp cinnamon Kosher salt To serve: Extra banana slices, coconut flakes, etc. To a blender cup, add the banana, milk, yogurt, maple syrup, pecans, vanilla, cinnamon, cardamom and a pinch of salt. Blend everything until completely smooth, scraping down the sides of the blender cup as needed. To a large storage container, add the chia seeds then pour in the blended banana milk. Whisk the mixture together well, cover and let the mixture set for 5 minutes. Whisk again to help remove any clumps that may have formed then cover again and allow to refrigerate for at least an hour before using. In a mini-food processor, add the dates, pecans, cinnamon and a pinch of salt. Pulse the mixture together until it becomes crumbly to your liking. To serve, layer a spoonful of the crumble in a small cup, then add the chia pudding on top. Top with another spoonful of the crumble mix and extra banana slices as desired.