Flavorful Southern Baked Macaroni and Cheese 😘 Ingredients👈 - 8 oz elbow macaroni - 4 tablespoons butter - 1/4 cup all-purpose flour - 2 cups milk - 2 cups shredded sharp cheddar cheese - 1/2 cup shredded mozzarella cheese - 1/2 cup shredded Gruyere cheese - 1/2 teaspoon garlic powder - Salt and pepper, to taste - 1/4 cup breadcrumbs - Directions👈 1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside. 2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside. 3. In a large saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown. 4. Gradually whisk in the milk until smooth and thickened. 5. Reduce heat to low and stir in the shredded cheddar, mozzarella, and Gruyere cheese until melted and smooth.🥰🥰 6. Season the cheese sauce with garlic powder, salt, and pepper to taste. 7. Add the cooked macaroni to the cheese sauce and stir until evenly coated. 8. Transfer the macaroni and cheese mixture to the prepared baking dish. 9. Sprinkle breadcrumbs evenly over the top of the macaroni and cheese. 10. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top. 11. Allow the baked macaroni and cheese to cool for a few minutes before serving. - Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 350 kcal per serving | Servings: 6 4. #southernmacandcheese #bakedmacandcheese #comfortfood #homemade #foodphotography #yumyum #foodlove #cookingathome #deliciousbites #easyrecipe #foodieforlife #macaroniandcheese #sharpcheddar #mozzarella #gruyere #garlicpowder #breadcrumbs #cheesygoodness #weeknightdinner #familyfavorite #southerncooking #cheeselovers #macncheese 🥰🥰
Shoutout to the funniest man I know. The Official “Big Backtivity Board Member” #bigback #officalfoodie #contentcreator #foodie #foodieforlife @not_kenanthompson
Cube croissants from lakonparis.patisserie These things are blowing up everywhere so I definitely had to try them for myself. Some of the best pastries I've ever had, and totally worth the drive and wait in my humble food loving opinion. #eeeeeats #eatlocal #buzzfeast #f52community #worcesterfoodies #localingredients #localeats #centralmass #worcesterma #foodieforlife #madeinmassachusetts #tastemade #artlist #artlistmax #foodvideography #broll #filmmaking #matterofsnack #croissants #cubecroissant #lakonparis #newtonma
🌟Chili Lime Shrimp Wraps🌟 Ingredients:🗓 👇👇 - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon paprika - 1/2 teaspoon cumin - Salt and pepper to taste - Juice of 2 limes - Zest of 1 lime - 1/4 cup chopped cilantro - 1/4 cup chopped green onions - 8 large lettuce leaves - 1 avocado, sliced - 1/2 cup diced tomatoes - 1/4 cup sour cream (optional) - Lime wedges, for serving _Directions:🥣 1. In a bowl, combine shrimp, olive oil, minced garlic, chili powder, paprika, cumin, salt, pepper, lime juice, and lime zest. Toss until shrimp are evenly coated. Let marinate for at least 15 minutes. 2. Heat a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side, or until shrimp are pink and cooked through. 3. Remove shrimp from the skillet and set aside. 4. To assemble wraps, place a lettuce leaf on a plate. Top with avocado slices, diced tomatoes, cooked shrimp, chopped cilantro, and green onions. Add a dollop of sour cream if desired. 5. Squeeze fresh lime juice over the filling and wrap the lettuce leaf around the ingredients, securing with toothpicks if necessary. 6. Serve immediately with lime wedges on the side. Prep Time: 20 minutes | Cooking Time: 6 minutes | Total Time: 26 minutes | Kcal: 250 kcal | Servings: 4 servings #shrimpwraps #seafoodlover #spicyfoodie #limeandchili #easyrecipe #quickmeal #healthywrap #lowcarb #glutenfree #freshflavors #tastytuesday #foodieforlife #homemadefood
Flavorful Creamy Red Potato Salad 🥰 Ingredients👈 - 2 lbs red potatoes, washed and diced - 1/2 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons Dijon mustard - 1 tablespoon apple cider vinegar - 1/4 cup fresh dill, chopped - 1/4 cup fresh parsley, chopped - 2 green onions, thinly sliced - Salt and pepper, to taste Directions👈 1. Place the diced red potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-12 minutes. 2. While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, chopped dill, chopped parsley, sliced green onions, salt, and pepper. 3. Drain the cooked potatoes and transfer them to a large mixing bowl. 4. Pour the prepared dressing over the warm potatoes and gently toss until the potatoes are evenly coated. 5. Adjust seasoning with additional salt and pepper, if needed. 6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. 7. Serve the creamy red potato salad chilled, garnished with extra fresh herbs, if desired. - Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 27 minutes | Kcal: 250 kcal per serving | Servings: 6 4. #redpotatosalad #creamypotatosalad #herbaceousdelight #homemade #foodphotography #yumyum #foodlove #cookingathome #deliciousbites #easyrecipe #foodieforlife #potatosalad #herbs #mayonnaise #sourcream #dijonmustard #freshdill #parsley #greenonions #summerrecipe #picnicfood #sidedish #bbqside🤪🤪
Patatas a la Riojana 😋 Este es de estos platos que no te cansas de comer, es fácil, está riquísimo y siempre sienta bien 👍 Ingredientes: Chorizo (en mi caso no lo pongo picante) Patatas Carne de ñora Aceite Sal 1 cebolla 2 ajos 1 hoja de laurel Receta: *se chascan las patatas y se reservan *se quita la piel al chorizo y se corta a rodajas *en una cacerola poner 1 cebolla junto con dos ajos cortado todo y se deja pochar a fuego lento *una vez hecho se añade el chorizo y se sofríe *una vez sofrito incorporamos las patatas, 1 hoja de laurel, 2 cucharas medianas de pimiento choricero o ñora y le damos unas vueltas añadiendo un poquito de sal *añadimos agua hasta cubrir las patatas y dejamos unos 30 minutos a fuego medio (hasta que las patatas estén tiernas), probar por si hace falta más sal *ya se puede servir #patatasalariojana #patatasdeprades #chorizo #pimientochoricero #potatoes #food #delicious #yummy #gourmet #eating #tasty #cocinaespañola #recetasfaciles #foodieforlife #foodblog #foodinsta #foodbloggers #cocinacasera #cocinasencilla #foodies #potatoesrecipes #eatstagram #livetoeat #cookingathome #horadecomer #dinner #cena #patate #pommesdeterre
Zooming in one of the best Cream Cheese Pound Cakes you could make 😋 Ingredients: 1 1/2 cups butter 1 package (8 ounces) cream cheese 3 cups white sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Directions: Gather all the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. In a mixing bowl, cream together the butter and cream cheese until smooth. Gradually add the sugar and beat until fluffy. Add the eggs, two at a time, beating well after each addition. Mix in the flour all at once and continue mixing until well incorporated. Add the vanilla extract and mix again. Pour the batter into the prepared cake pan. Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove the cake from the oven and allow it to cool before serving. #poundcake #creamcheesecake #homemadebaking #dessertlovers #sweettreats #bakingfromscratch #cakecravings #foodieforlife #yummydesserts #easybaking #butterycake
Custard ❤️🍮 #foodieforlife #foodphotography #custard #comment #instagram #foodblogger #foodiegram #yumyumyum
Crispy Hot Chicken Salad Casserole Looking for a delicious dinner idea? Try this Spicy Crispy Chicken Salad Bake - it's cheesy, spicy, and perfect for sharing! 🌶️🧀 #chickendinner #casserolelove #easydinnerideas #spicychicken #cheesygoodness #weeknightdinners #comfortfoodrecipes #familyfavorite #homemadeisbest #foodieforlife #yumyum #foodloversunite #homecooking #deliciousdinner #cookingathome #foodstagram
Flavorful Mexican Chicken with Cheese Sauce 😘 Ingredients👈 - 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 1 tablespoon olive oil - 1 cup salsa - 1 cup shredded Mexican cheese blend - 1/4 cup chopped fresh cilantro - Lime wedges, for serving - Directions👈 1. Season the chicken breasts with salt and pepper to taste. 2. In a large skillet, heat olive oil over medium-high heat. 3. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through. 4. Once the chicken is cooked, pour salsa over the chicken breasts in the skillet. 5. Sprinkle shredded Mexican cheese blend over the salsa-covered chicken. 6. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. 7. Remove the skillet from heat and sprinkle chopped fresh cilantro over the chicken. 8. Serve the Mexican chicken with cheese sauce hot, with lime wedges on the side. - Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 300 kcal per serving | Servings: #mexicanchicken #cheesesauce #homemade #foodphotography #yumyum #foodlove #cookingathome #deliciousbites #easyrecipe #foodieforlife #chickenlovers #mexicanfood #cheeselovers #salsa #cilantro #lime #weeknightdinner #comfortfood #quickandeasy #tasty #foodgasm #foodstagram #instafood
CHEESY BIRRIA TACOS with CHEESY MULITAS and VAMPIROS from @birrieriasanmarcos 🌮🧀 They’re one of the best taco food trucks in LA so check them out. Just check out that cheese!👌🏻🔥. . . 🍴: (Birria Tacos, Vampiros and Mulitas. ). 📍: @birrieriasanmarcos . . 🎥 @goodeatzco
Golden Rum Cake 😋 Always a go-to when I need something comforting. Ingredients: 1 cup chopped walnuts 1 package (15.25 ounces) yellow cake mix 1 package (3.4 ounces) instant vanilla pudding mix 4 large eggs 1 cup dark rum, divided 3/4 cup water, divided 1/2 cup vegetable oil 1 cup granulated sugar 1/2 cup butter Directions: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sprinkle the chopped walnuts evenly over the bottom of the pan. In a large bowl, combine the yellow cake mix and instant vanilla pudding mix. Add the eggs, 1/2 cup rum, 1/2 cup water, and vegetable oil. Mix until well-blended. Pour the batter over the chopped nuts in the prepared pan. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the cake comes out clean. While the cake is baking, make the glaze. In a saucepan, combine the granulated sugar, butter, and remaining 1/4 cup water. Bring to a boil over medium heat, stirring constantly, until the mixture thickens and slightly darkens (about 5 minutes). Remove from heat and stir in the remaining 1/2 cup rum. Let the baked cake sit in the pan for 10 minutes, then invert it onto a serving plate. Brush the glaze over the top and sides of the cake. Allow the cake to absorb the glaze, then repeat brushing until all the glaze is used. #rumcake #bundtcake #holidaybaking #dessertlovers #sweetindulgence #homemadebaking #bakingdelights #cakecravings #foodieforlife #yummytreats #glazedcake #celebrationdesserts
Ridiculously Easy Lemon Raspberry Scones Looking for a quick and delicious breakfast option? These Lemon Raspberry Scones are a must-try! Perfectly tender and bursting with fruity flavor! 🌟🍋 Ingredients: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - Zest of 1 lemon - 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes - 1/2 cup fresh raspberries - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract Directions: 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone baking mat. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. 3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. 4. Gently fold in the fresh raspberries, being careful not to crush them. 5. In a separate bowl, whisk together the milk, egg, and vanilla extract. 6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. 7. Turn the dough out onto a lightly floured surface. Pat the dough into a circle about 1 inch thick. 8. Use a sharp knife or bench scraper to cut the dough into 8 wedges. 9. Transfer the scones to the prepared baking sheet, leaving space between each one. 10. Bake for 15-18 minutes, or until the scones are golden brown and cooked through. 11. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 15-18 minutes | Total Time: 25-28 minutes Kcal: 230 kcal | Servings: 8 scones #lemonraspberryscones #easyrecipe #baking #breakfastideas #brunchtime #homemade #sconelove #afternoontea #teatime #delicious #foodphotography #foodbloggers #yumyum #tastytreats #foodieforlife
Raising Canes fried chicken and french toast ‼️Would you try this?! 🤪 🎥 @forkmeetsfood 🎵 DJ QUADS
Flavorful Vietnamese Noodle Salad Delight 🥰 Ingredients👈 - 8 oz rice noodles - 1 cup shredded carrots - 1 cup shredded cabbage - 1 cucumber, julienned - 1 red bell pepper, thinly sliced - 1/2 cup fresh cilantro leaves - 1/4 cup chopped peanuts - 2 tablespoons sesame seeds - Lime wedges, for serving - For the Dressing: - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 1 tablespoon honey - 1 tablespoon sesame oil - 1 clove garlic, minced - 1 teaspoon grated ginger - Red pepper flakes, to taste (optional) - Directions👈 1. Cook the rice noodles according to package instructions. Drain and rinse under cold water, then set aside. 2. In a large bowl, combine the cooked noodles, shredded carrots, shredded cabbage, julienned cucumber, thinly sliced red bell pepper, and fresh cilantro leaves. 3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using) to make the dressing. 4. Pour the dressing over the noodle mixture and toss until well combined. 5. Garnish the salad with chopped peanuts and sesame seeds. 6. Serve the Vietnamese noodle salad with lime wedges on the side. - Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes | Kcal: 250 kcal per serving | Servings: 4 4. #vietnamesenoodlesalad #quickandeasy #healthyrecipe #asiancuisine #homemade #foodphotography #yumyum #foodlove #cookingathome #deliciousbites #easyrecipe #foodieforlife #saladlovers #freshingredients #tangydressing #noodles #peanuts #cilantro #sesameseeds🥰🥰
Indulge in paneer paradise💫 #paneertikka #foodieforlife #itsyumm #hungerbuster #foodphotography #foodparadise #instagram
Cheesy Ground Beef and Rice Casserole Just made this delicious Cheesy Ground Beef and Rice Casserole - perfect comfort food for a cozy night in! 😋🧀 #comfortfoodlover #easycooking #familyfavorites #weeknightdinners #homemademeals #yumyum #foodieforlife #cheeselover #foodphotography #foodbloggers #foodstagram #homechef #foodgasm #casserolelove #dinnerinspiration #tastytreats
My favorite Greek restaurant @pylosnyc for me and my sisters bdays @allisonjordan4 @julseypulsy 🎈🎈🎈
The sweetest Sweet Potato Pie you could ever make 🥧😋 Ingredients: 1 pound sweet potato, with skin 1/2 cup softened butter 1 cup granulated sugar 1/2 cup milk 2 large eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9-inch) unbaked pie crust Directions: Place the whole sweet potato in a pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes. Preheat the oven to 350 degrees F (175 degrees C). Remove the sweet potato from the pot, run it under cold water, and peel off the skin. Break the sweet potato flesh apart and place it in a mixing bowl. Add the softened butter to the sweet potato flesh and mix well using an electric mixer until thoroughly combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract to the sweet potato mixture. Beat on medium speed until the mixture is smooth and well blended. Pour the filling into the unbaked pie crust, spreading it evenly. Bake the pie in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean. Remove the pie from the oven and let it cool before serving. Enjoy your delicious Pie! #sweetpotatopie #homemadedesserts #fallbaking #comfortfood #piecravings #bakinglove #dessertdelight #foodgasm #yumminess #foodieforlife #holidaybaking #thanksgivingdessert #christmasbaking #southernrecipes #sweetspiration #foodblogging
The secret to memorable seafood sensations? Herbs! 🌿🐟 From the lush fields to the deep sea, here's how we'd perfect these pairings: ෴ Chives ⇾ Seafood soups, omelets, and salads ෴ Mint ⇾ Ceviche, shrimp, and tuna ෴ Cilantro ⇾ Shrimp and crab ෴ Basil ⇾ Sea bass, scallops, and octopus ෴ Dill ⇾ Salmon, trout, and shrimp ෴ Parsley ⇾ White fish, scallops, and clams What's your favorite herb-seafood combo? Cast your favorites in the comments below! 👇 #FoodFireKnives #seafoodlover #herbs #pescatarian #privatechef #foodieforlife #chefspecial #cookingwithherbs
Already missing the home cooked meals my mum made when she was visiting 🍽️🫶🏼 1st piccy- chana with lauki vegetable (pumpkin) and pulao rice 2nd piccy- Bhindi ki sabji (Okra) 3rd piccy- Methi paratha (made of fenugreek) with Capsicum sabji (bell peppers) 4th piccy- mung dal with rice 5th piccy- Boondi Raita (yogurt side dish) 6th piccy- Butter chicken 7th piccy- Seviyan (Vermicelli pudding) 8th piccy- Poori, Chana, halwa 9th piccy- Kheer (rice pudding) 10th piccy- Chole with rice (chickpea curry) Have to wait till summer to have this now 🥲 #homefood #indianrecipes #indiancooking #foodlove #foodpost #foodblogger #foodieforlife #indiandesserts #balancedliving #healthyeats #homemadeindianfood #mumsfood
𝕮𝖔𝖔𝖐𝖎𝖊𝖘 orreo ____*_*___ #redvelvetcookie #easybaking #homemadesweets #cookiecravings #cookieheaven #bakedwithlove #foodieforlife #deliciousindulgence #easydesserts #cookieperfection #chocolate #cookies #crinklecookies #chocolatechipcookies #sweettreats #explore #explorepage #oued_rhiou #fy #fypage #fry
Feeling blue? Treat yourself to these mini pancakes with Kitkat and Kiki & Cream - guaranteed to turn your day around! 🥞 . . . #belgianwaffles #pancakes #foodieforlife #mini #pancakeday
I can never say no to a plate of hot, unique fried momos! 🤤 Who else is with me? Have u ever seen momo like this #momolove #foodieforlife #foodphotography #FoodieLife #foodie #foodblogger #foodlover # #foodvlogger #foodielife #foodiegram #foodforfoodies #food #viral #trending #viralpost #TrendingNow
Leftover bread.. new recipe ... Bread pizza... #foodieforlife #foodie #foodblog #foodblogger #foodphotography Chef :- @sangoiprachi
"Embark on a culinary journey where every dish tells a story and every flavor ignites the senses. . . . . #FoodieAdventures #CulinaryEscapades #GourmetExploration #SavorTheFlavor #EpicureanDelights #TasteSensation #IndulgeYourPalate #GastronomicPleasures #FoodieForLife #FlavorfulExperiences"
"Embark on a culinary journey that tantalizes the senses and ignites the soul. . . . . #FoodieAdventures #GourmetGalore #TasteExploration #SavorTheFlavors #EpicureanEscapade #CulinaryDelights #IndulgeInGastronomy #FlavorfulFusion #FoodieForLife #GastronomicBliss"
"Indulge in a symphony of flavors that dance on your palate, every bite a culinary adventure. . . . . . #FoodieFinds #GourmetLife #EpicureanDelights #CulinaryJourney #TasteExploration #FoodieAdventures #SavorTheMoment #GastronomyLove #FoodieForLife #FlavorFusion"
Took a trip to the Street Food Circus Definitely worth a visit! So much to choose from and absolutely delicious! @streetfoodcircusuk @fireandflank @2ladskitchen @mintospatisserie #streetfoodcircus #food #foodphotography #foodpics #foodstagram #foodblogger #foodblog #foodblogfeed #foodbloglife #instagram #instagood #follow #foodie #foodiegram #foodielife #foodiesofinstagram #foodieforlife #foodiepics #delicious #dayout #sunday
If I don't post a picture, did it even really happen? . . #throwback #sundayfunday #aprilmemories #lifelately #photodump #foodieforlife #goodfoodgoodmood #pinterestaesthetic #beautifulday☀️ #selfiesforselflove #aestheticlife #lifeisart #ootd #feltcute
🌟 Dive into Sunday buffet bliss at Aahaa! 🌟 From Chicken Manchow Soup to Yakhni Pulao, our menu is a symphony of flavors that will tantalize your taste buds. Join us this Sunday and elevate your dining experience to a whole new level! 🍲🍛🍰 #AahaaSundayBuffet #SundayFeast #WeekendIndulgence #TasteTheMagic #FoodieBliss #DeliciousDelights #BuffetBonanza #SavorTheFlavors #FoodieHeaven #FeastModeOn #FoodLoversParadise #GourmetExperience #FoodieAdventure #CulinaryJourney #IndulgeInFlavors #SensationalSundays #GastronomicDelights #MouthwateringMenu #Foodgasm #FoodieCommunity #WeekendEats #SundaySatisfaction #FoodieFavorites #BuffetSpecial #FoodieParadise #FlavorFiesta #TastyTreats #FoodieGram #FoodieForLife #YummyInMyTummy
3 new flavors have arrived!!! Come into the store and try them out!! They’re so so yummy!! 😋
Banana Chocolate bread - so fluffy and so delicious. Try it today. #chocolatebananbread #foodie #allaboutfood #foodonthebrain #foodieforlife #bananabread
Horiatiki, a Greek Vegetable Salad made with fresh veggies, is one of the easiest dishes to prepare at home. Shop for Dwaraka Organic’s Chat Masala from a grocery store near you and sprinkle it on the salad for added flavors. #DwarakaOrganic #GreekVegetableSalad #ChatMasala #OrganicProducts #HealthyFood #GoodFood #Organic #OrganicFood #HealthyLife #FoodieforLife #Foodie #USAFoodies #IndianCuisine #IndianFood #HealthyFood #OrganicLife #OrganicSpices
Sour Cream Pound Cake 😋 Simple yet satisfying! Ingredients: 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups granulated sugar 1 cup unsalted butter, softened 6 large eggs 1 tablespoon vanilla extract 1/8 teaspoon ground mace or 1/4 teaspoon ground nutmeg 1 cup sour cream Confectioners' sugar, as needed Directions: Preheat your oven to 350 degrees F (175 degrees C) and grease and flour a 10-inch fluted tube pan (such as Bundt or angel food cake pan). In a bowl, mix together flour, salt, baking soda, and mace; set aside. Using an electric mixer, beat sugar and softened butter in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla. Gradually add the flour mixture to the wet ingredients alternately with sour cream, mixing until just combined. Pour the batter into the prepared pan, smoothing out the surface with the back of a spoon. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 25 minutes. Run a thin knife or offset spatula around the edge of the cake. Cool in the pan on a wire rack for 20 minutes, then invert onto a wire rack and cool completely. Dust the cooled cake with confectioners' sugar before serving. #sourcreampoundcake #bakingathome #homemadecake #deliciousdesserts #cakestagram #bakinglove #foodphotography #sweettooth #foodgasm #yumminess #foodieforlife #dessertlover #treatyourself #foodblogging #cookingathome #bundtcake #homebaker
Chili Mac (One Pot Recipe) In need of a quick and satisfying meal idea? Try this Chili Mac - it's packed with flavor and made in just one pot for easy cleanup! 🌟🍲 Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 1 red bell pepper, diced - 1 pound ground beef - 3 cloves garlic, minced - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon dried oregano - 1/4 teaspoon cayenne pepper (optional for extra heat) - 1 can (14.5 oz) diced tomatoes - 1 can (15 oz) kidney beans, drained and rinsed - 2 cups beef broth - 8 oz elbow macaroni - Salt and pepper to taste - Shredded cheddar cheese and chopped fresh cilantro, for garnish (optional) Directions: 1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and red bell pepper, and cook until softened, about 5 minutes. 2. Add the ground beef to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes. 3. Stir in the minced garlic, chili powder, ground cumin, paprika, dried oregano, and cayenne pepper (if using), and cook for 1 minute until fragrant. 4. Add the diced tomatoes (with their juices), drained kidney beans, beef broth, and elbow macaroni to the pot. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until the macaroni is cooked al dente and the sauce has thickened. 6. Season with salt and pepper to taste. 7. Serve the chili mac hot, garnished with shredded cheddar cheese and chopped fresh cilantro if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 420 kcal | Servings: 6 servings #chilimac #onepotmeal #comfortfood #easyrecipe #familydinner #weeknightmeal #kidfriendly #heartydinner #quickmeal #dinnerideas #homemade #foodlove #deliciousness #foodieforlife #foodphotography #cookingathome
Caramel Apple Wontons Indulge in the irresistible sweetness of these Caramel Apple Wontons! 🍏✨ Perfect for a cozy night in or to impress your guests at a dinner party! - 2 apples, peeled, cored, and finely diced - 1 tablespoon lemon juice - 1/4 cup caramel sauce - 1/4 teaspoon ground cinnamon #appleseason #caramelgoodness #dessertinspiration #crispytreats #fallfavorites #sweetcravings #dessertrecipe #easydessertrecipe #tastytreats #foodielife #foodiefinds #foodieforlife #foodphotography #foodbloggers #dessertloversunite
"How to turn cravings into a culinary masterpiece, one bite at a time. 🍽️✨ Follow :@foodfmily Follow :@foodfmily Follow :@foodfmily #FoodieUSA #FoodPorn #FoodGasm #FoodPhotography #FoodLove #FoodieLife #InstaFoodUSA #FoodieAdventures #FoodieFaves #YummyEats #DeliciousUSA #FoodieTravel #FoodieGram #EatLocalUSA #FoodiesOfInstagram #TasteOfAmerica #FoodHeaven #FoodieDestinations #AmericanEats #FoodieForLife #FoodLoversUSA #FoodieCulture #USAFoodies #FoodieInAmerica #FoodieInspiration #FoodieFriends #FoodieNation #FoodieFeast #FoodieJourney #FoodieFun
Chicken Salad with Grapes, Pecans, and Celery 🥗 Just whipped up this refreshing Chicken and Grape Salad for lunch! 🍇🥗 Perfect combination of flavors and textures! - 2 cups cooked chicken, diced - 1 cup red grapes, halved - 1/2 cup pecans, chopped - 1/2 cup celery, diced #saladlove #healthyeats #lunchideas #eattherainbow #freshflavors #tastyandhealthy #grapesofyum #nuttygoodness #crunchyveggies #foodiefinds #yumminess #homemadefood #foodieforlife #foodinspiration #foodaddiction #foodielifestyle
🌟 Craving a taste of authentic African cuisine? Look no further than Douty's delivery service, where the mouthwatering AfricanBite's Chicken Stew steals the show! Douty-https://onelink.to/vgx25m 🍲🔥 Indulge in a symphony of flavors with tender chicken simmered to perfection in a rich, aromatic stew. Whether you're a foodie seeking new delicious adventures or simply longing for a taste of home, this dish is sure to satisfy your cravings and leave you coming back for more! 🌍✨ Don't miss out on the ultimate comfort food experience – order now and treat your taste buds to a journey through Africa's vibrant culinary heritage! #AfricanCuisine #ComfortFood #FoodieFaves #DeliciousDelights #FoodDelivery #AfricanBite #ChickenStew #TasteOfAfrica #FoodLove #SoulFood #FoodGram #InstaFoodie #FoodieLife #FoodInspiration #FlavorFusion #TastyTreats #YummyInMyTummy #FoodieAdventure #DoutyDelivery #FoodLoversUnite #SavorTheFlavor #FoodGoals #TasteTheWorld #FoodieFinds #GourmetGoodness #FoodieForLife #Douty #AfrikanBite #DoutyDelivery #AfricanCuisineDelights 🍽🌶🥘
Strawberry Sorbet 🍓 #foodblogger #food #foodphotography #foodie #foodpics #foodblog #foodbloggerindia #foodlovers #foodpost #foodlife #foodiegram #india #foodforfoodies #foodheaven #fooddiary #foodofinstagram #foodoftheday #lovefood #foodfeed #foodiegram #foodiesofindia #chandigarh #delhi #mumbai #foodphotographer #foodpost #foodieforlife #foodielife #foodiesofindia #foodfeed #foodpics #strawberry #strawberrysorbet #sorbet #strawberries
******Peach Bundt Cake****** _____Ingredients:_____ - 3 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 2 cups fresh peaches, peeled and chopped - Powdered sugar, for dusting (optional) _____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. 2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined. 6. Gently fold in the chopped peaches until evenly distributed throughout the batter. 7. Pour the batter into the prepared Bundt pan and smooth the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 10. Dust with powdered sugar before serving, if desired. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 12 servings #peachcake #bundtcake #homemade #dessertlover #cakeoftheday #bakingfun #sweettreats #peachygoodness #deliciousdesserts #foodieforlife #bakeithappen #yummyinmytummy #cakecravings #tastytreat #bundtcakelove #homemadecakes
Cheesy Chicken Crescent Rolls Savory Stuffed Crescent Rolls with Cheesy Chicken Filling Ingredients: 2 cups cooked chicken, shredded 1 cup shredded cheddar cheese 1/4 cup diced onion 1/4 cup diced bell pepper 1/4 cup diced mushrooms 1/4 cup diced tomatoes 1 teaspoon minced garlic 1/2 teaspoon dried thyme Salt and pepper to taste 1 (8 oz) can refrigerated crescent rolls Directions: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, combine cooked chicken, cheddar cheese, diced onion, bell pepper, mushrooms, tomatoes, garlic, dried thyme, salt, and pepper. Mix until well combined. Unroll the crescent roll dough and separate into triangles. Spoon the chicken and cheese mixture onto each triangle of dough. Roll up each crescent roll starting from the wide end. Place the rolled crescent rolls on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls | Kcal: 210 kcal #chickenrecipes #crescentrolls #cheesygoodness #easydinnerideas #comfortfood #weeknightdinners #familyfavorites #kidapproved #homemade #bakingtherapy #foodlove #deliciousness #yummyinmytummy #foodieforlife #homecooking
#FoodieFaves #DeliciousEats #GourmetGoals #TastyTreats #FoodLove #EpicureanExperience #FlavorfulFinds #CulinaryCreations #YummyYums #FoodieAdventure #GastronomicDelights #SavorTheFlavor #FoodieDiscoveries #MouthwateringMoments #FoodGasm #GastronomyMagic #SatisfyYourCraving #EatsAndTreats #CuisineCrush #FoodieForLife #DivineDishes #TasteTheMagic #GourmetGoddess #FoodieHaven #CulinaryJourney #SensationalBites #EpicureanEscape #FlavorFiesta #FoodHeaven #IndulgeInFlavors
🌟Strawberry Swiss Roll Recipe🌟 Romantic Strawberry Love Roll 🥰🍓🍓 Ingredients:🗓 4 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup cake flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup powdered sugar, for dusting 1 cup heavy cream 2 tablespoons powdered sugar (for whipped cream) 1 teaspoon vanilla extract (for whipped cream) 2 cups fresh strawberries, sliced Additional powdered sugar, for garnish Directions:🍓🥣🍓 Preheat your oven to 375°F (190°C). Grease and line a 10x15-inch jelly roll pan with parchment paper, leaving an overhang on the long sides. In a large mixing bowl, beat eggs, granulated sugar, and vanilla extract until thick and pale, about 5 minutes. In a separate bowl, sift together the cake flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined. Pour the batter into the prepared pan and spread it out evenly with a spatula. Bake for 10-12 minutes or until the top is lightly golden and springs back when lightly touched. While the cake is baking, lay a clean kitchen towel on a flat surface and sift powdered sugar evenly over it. Once the cake is done, immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper. Starting from one short end, roll the cake and towel together into a tight spiral. Let it cool completely on a wire rack, seam side down. In the meantime, prepare the whipped cream by beating the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Carefully unroll the cooled cake and spread the whipped cream evenly over the surface. Arrange the sliced strawberries over the whipped cream. Roll the cake back up gently, using the towel to help lift and guide it. Once rolled, transfer it to a serving platter. Dust the top of the roll with additional powdered sugar for garnish. Slice and serve chilled. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 190 kcal | Servings: 8 servings #strawberryroll #valentinedessert #romanticrecipes #sweettreats #dessertlovers #homemadedessert #bakinglove #deliciousdesserts #sweettoothsatisfied #foodieforlife #foodgasm #instadessert
Breakfast buffet ♥️ #breakfast #foodphotography #foodiesofindia #foodblog #foodiesofinstagram #foodie #foodieforlife #foodstagram
Breakfast buffet ♥️ #breakfast #foodphotography #foodiesofindia #foodblog #foodiesofinstagram #foodie #foodieforlife #foodstagram
Breakfast buffet ♥️ #breakfast #foodphotography #foodiesofindia #foodblog #foodiesofinstagram #foodie #foodieforlife #foodstagram
#FoodieFaves #DeliciousEats #GourmetGoals #TastyTreats #FoodLove #EpicureanExperience #FlavorfulFinds #CulinaryCreations #YummyYums #FoodieAdventure #GastronomicDelights #SavorTheFlavor #FoodieDiscoveries #MouthwateringMoments #FoodGasm #GastronomyMagic #SatisfyYourCraving #EatsAndTreats #CuisineCrush #FoodieForLife #DivineDishes #TasteTheMagic #GourmetGoddess #FoodieHaven #CulinaryJourney #SensationalBites #EpicureanEscape #FlavorFiesta #FoodHeaven #IndulgeInFlavors