Cannoli Icebox Cake 🍰 _____Ingredients:_____ - 16 oz ricotta cheese - 1/2 cup powdered sugar - 1/2 tsp vanilla extract - 1/2 tsp almond extract - 1 cup heavy cream - 1/2 cup mini chocolate chips - 12 cannoli shells _____Directions:_____ 1. In a large mixing bowl, beat the ricotta cheese until smooth and creamy. 2. Add the powdered sugar, vanilla extract, and almond extract to the ricotta cheese, and beat until well combined. 3. In a separate mixing bowl, whip the heavy cream until stiff peaks form. 4. Gently fold the whipped cream into the ricotta mixture until fully incorporated. 5. Stir in the mini chocolate chips. 6. Line the bottom of a 9x5-inch loaf pan with a layer of cannoli shells, breaking them into pieces as needed to fit. 7. Spread half of the ricotta mixture over the cannoli shells, smoothing it out into an even layer. 8. Repeat with another layer of cannoli shells and the remaining ricotta mixture. 9. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, until set. 10. Before serving, garnish the top of the cake with additional mini chocolate chips, if desired. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes Kcal: 280 kcal | Servings: 8 servings #cannoli #iceboxcake #desserts #tasty_love
Raspberry Icebox Cake **Ingredients:** - 2 cups heavy cream - 1/4 cup confectioners' sugar - 1 teaspoon vanilla extract - 2 (3 ounce) packages raspberry flavored gelatin mix - 2 cups boiling water - 1 (10.75 ounce) package frozen pound cake, thawed and sliced - 1 (12 ounce) package frozen raspberries, thawed - Fresh raspberries, for garnish (optional) **Directions:** 1. In a large mixing bowl, beat heavy cream with confectioners' sugar and vanilla extract until stiff peaks form. 2. In a separate bowl, dissolve raspberry flavored gelatin mix in boiling water. 3. Place half of the pound cake slices in the bottom of a 9x13-inch dish, cutting pieces to fit as needed. 4. Drizzle half of the dissolved gelatin mixture over the pound cake slices. 5. Spread half of the whipped cream over the gelatin layer. 6. Place half of the thawed raspberries evenly over the whipped cream layer. 7. Repeat layers with remaining pound cake slices, gelatin mixture, whipped cream, and raspberries. 8. Cover and refrigerate the cake for at least 4 hours, or until set. 9. Garnish with fresh raspberries before serving, if desired. 10. Enjoy !!! **Prep Time:** 20 minutes | **Total Time:** 4 hours 20 minutes (including chilling time) | **Kcal:** 320 kcal | **Servings:** 12 servings #iceboxcake #raspberry #dessert #sweettreats #homemade #easyrecipe #foodphotography #foodie #delicious #dessertlover #whippedcream #gelatin #poundcake #yum #foodbloggers #dessertoftheday #indulgence #summerdessert #tasty #partydessert
Save an extra 5% on Crav'n products this week. 🍪🍰 Create a simple yet stunning icebox cake using Crav'n Golden Sandwich Cookies. Just layer with cream and fresh berries for a perfect weekend treat. #AcmeFreshMarket #EasyForYou #ShopLocal #AkronOH #AkronOhio #HighFiveDeals #DessertTime #recipe #iceboxcake Link to recipes in bio.
Oreo Delight! #oreo #oreocheesecake #chocolatelasagna #dessert #iceboxcake #easyrecipes
Gâteau classique à la fraise Ingrédients : • Pour la crème fouettée : o 1 tasse de crème à fouetter épaisse o 1/4 tasse de sucre en poudre o 1 cuillère à café d’extrait de vanille • Pour l’assemblage : o 1 livre de fraises fraîches, décortiquées et tranchées o 1 douille (13,5 onces) de biscuits Graham o 1/2 tasse de sucre en poudre (facultatif) Instructions : 1. Fouetter la crème : Dans un grand bol, fouetter la crème épaisse, le sucre en poudre et l’extrait de vanille au batteur électrique jusqu’à l’obtention de pics fermes. Mettre de côté. 2. Préparer les fraises : Si désiré, faire macérer les fraises avec une cuillère à soupe supplémentaire de sucre en poudre pendant 15 minutes pour libérer leur jus. Égoutter tout excès de liquide avant de l’assembler. 3. Assembler le gâteau : Choisir un plat rectangulaire (9 x 13 po est idéal). Commencer avec une fine couche de crème fouettée sur le fond. Disposer une seule couche de biscuits Graham, en les cassant pour s’adapter au besoin. 4. Superposer : Garnir les biscuits Graham d’un tiers des fraises tranchées, puis d’un autre tiers de la crème fouettée. Lisser la crème uniformément. Répétez l’opération avec une autre couche de biscuits Graham, les fraises restantes, puis la dernière couche de crème fouettée. 5. Réfrigérer et servir : Couvrir hermétiquement le plat d’une pellicule de plastique et réfrigérer au moins 4 heures, ou toute la nuit, pour permettre aux saveurs de se fondre et aux biscuits Graham de ramollir. 6. Trancher et déguster : Trancher le gâteau en carrés et servir frais. Décorer avec des fraises fraîches supplémentaires, de la crème fouettée ou un filet de sauce au chocolat, si désiré. #SummerSweets #IceboxCake #BerryDelight #DessertLove #SweetTreats #CoolTreats #SummerDesserts #Berrylicious #HomemadeGoodness
Pistachio Icebox Cake 😍🍰 _____Ingredients:_____ - 2 cups heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 2 (3.4 ounces) packages instant pistachio pudding mix - 3 cups whole milk - 1 (14.4 ounces) box graham crackers - Crushed pistachios, for garnish _____Directions:_____ 1. In a large mixing bowl, beat the heavy cream until soft peaks form. 2. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form. 3. In another bowl, whisk together the instant pistachio pudding mix and whole milk until thickened, about 2 minutes. 4. Fold half of the whipped cream into the pistachio pudding mixture until well combined. 5. Arrange a single layer of graham crackers in the bottom of a 9x13-inch baking dish, breaking them as needed to fit. 6. Spread half of the pistachio pudding mixture over the graham crackers. 7. Repeat the layers with another layer of graham crackers and the remaining pistachio pudding mixture. 8. Top with a final layer of graham crackers. 9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until set. 10. Before serving, spread the remaining whipped cream over the top of the cake and sprinkle with crushed pistachios for garnish. Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes Kcal: 280 kcal | Servings: 12 servings #pistachioiceboxcake #iceboxcake #desserts #tasty_love
🍓🍓 #떠먹는베리쿠키아박#베리쿠키아박#이게더#맛있다#내취향#아이스박스#아박#케이크#투썸#투썸플레이스#투썸케이크#주말#잠실#카페#뮤지컬보기전#휴우#사람많다 #iceboxcake #berry #cake #strawberry #twosomeplace #cafe #coffee #week #today #desert
Lazy Girl Banana Pudding Ice Box Cake 🍌🍰 _____Ingredients:_____ - 1 box vanilla wafers - 3-4 ripe bananas, sliced - 1 box instant vanilla pudding mix - 2 cups cold milk - 1 can sweetened condensed milk - 1 container whipped topping, thawed - 1 teaspoon vanilla extract _____Directions:_____ 1. In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and sweetened condensed milk until smooth. 2. Fold in the whipped topping and vanilla extract until well combined. 3. In the bottom of a 9x13-inch baking dish, layer vanilla wafers and sliced bananas. 4. Pour half of the pudding mixture over the banana and wafer layer. 5. Add another layer of vanilla wafers and bananas, then top with the remaining pudding mixture. 6. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together. 7. Before serving, crush a few vanilla wafers and sprinkle them over the top for garnish, if desired. Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8-10 #bananapudding #iceboxcake #nobake #tasty_love
Looking for a refreshing dessert to beat the heat? Try this delightful Raspberry Icebox Cake! It's a no-bake treat that's light, creamy, and bursting with the sweet-tart flavor of raspberries. 🍰🍓 Ingredients: 👇👇👇 - 2 cups heavy cream - 1/4 cup confectioners' sugar - 1 teaspoon vanilla extract - 2 (3 ounce) packages raspberry-flavored gelatin mix - 1 cup boiling water - 1 cup cold water - 1 (10.75 ounce) package prepared pound cake, sliced - 2 cups fresh raspberries Directions: 1. In a large mixing bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Set aside. 2. In a separate bowl, dissolve the raspberry-flavored gelatin mix in boiling water. Stir until completely dissolved. 3. Stir in the cold water and let the gelatin mixture cool to room temperature. 4. Line the bottom of a 9x13-inch baking dish with slices of pound cake, covering the entire bottom. 5. Pour half of the cooled gelatin mixture over the pound cake layer, ensuring it is evenly distributed. 6. Arrange half of the fresh raspberries over the gelatin layer. 7. Spread half of the whipped cream mixture over the raspberries. 8. Repeat the layers with the remaining pound cake, gelatin mixture, raspberries, and whipped cream. 9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the cake is set and chilled. 10. Before serving, garnish the top with additional fresh raspberries, if desired. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 12 #iceboxcake #raspberry #dessert #nobake #delicious #foodphotography #foodbloggers #tasty
🌞 Sunshine Tropical Icebox Cake Embrace the summer vibes with our Sunshine Tropical Icebox Cake! 🥭🍍 Layered with the zesty sweetness of pineapple and mango and set upon a crunchy coconut base, this no-bake delight is perfect for sizzling days and warm nights. Ingredients: Heavy cream: 2 cups Cream cheese (room temperature): 8 oz Pineapple chunks (drained): 20 oz can Freeze-dried mango (ground to powder): 1 oz Granulated sugar: 1/4 cup Vanilla graham crackers: 2 sleeves Shredded coconut (sweetened or unsweetened): 1 1/2 cups Unsalted butter (melted and cooled): 2 tbsp Directions: Start by greasing a 9-inch springform pan and preheat your oven to 350°F. Pulse graham crackers to crumbs, mix with coconut and butter, press into pan, and bake until golden. Whip heavy cream to soft peaks, split into two batches. Mix one with mango powder until stiff. Blend pineapple briefly, beat cream cheese until smooth, then fold in the plain whipped cream. Layer pineapple mixture and mango cream over the crust with graham crackers. Chill for 2 hours. #IceboxCake #NoBakeDessert #TropicalFlavors #SummerCake #EasyDessert
Funfetti Oreo Icebox Cake - No-Bake Required Can't get enough of this creamy, dreamy No-Bake Funfetti Oreo Icebox Cake! It's as fun to make as it is to eat! 🌈🍪 Ingredients: 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 24 Oreo cookies 1/2 cup rainbow sprinkles 1 package instant vanilla pudding mix (3.4 oz) 1 1/2 cups cold milk 8 oz cream cheese, softened Directions: In a large bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, and continue beating until stiff peaks form. Set aside. In another bowl, whisk together the pudding mix and cold milk until smooth. Add softened cream cheese and beat until no lumps remain. Fold half of the whipped cream into the pudding mixture until well combined. Line a rectangular dish with a single layer of Oreo cookies. Spread half of the pudding mixture over the cookies. Sprinkle a generous layer of rainbow sprinkles. Add another layer of cookies and the remaining pudding mixture. Top with the remaining whipped cream and more sprinkles. Refrigerate for at least 4 hours, or overnight, to allow the cake to set. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 350 per serving | Servings: 8 #dessert #oreocake #iceboxcake #nobakedessert #funfetticake #oreodessert #partydessert #easydessert #kidfriendly #celebrationcake #sweettooth #creamcheesecake #vanillapudding #whippedcream #sprinkles
Classic Icebox Cake Timeless Icebox Cake Ingredients: 3 cups heavy whipping cream 1/4 cup confectioners' sugar 1 tablespoon vanilla extract 1 (9-ounce) package chocolate wafer cookies Chocolate shavings, for garnish (optional) Directions: Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, confectioners' sugar, and vanilla extract until stiff peaks form. Assemble the Cake: On a serving plate, spread a small amount of whipped cream to create a base. Arrange a layer of chocolate wafer cookies on top, covering the whipped cream. Spread a layer of whipped cream over the cookies. Continue layering cookies and whipped cream until all ingredients are used, ending with a layer of whipped cream on top. Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften. Serve: Before serving, garnish the top of the cake with chocolate shavings, if desired. Slice and serve chilled. Prep Time: 15 minutes | Chilling Time: 4 hours or overnight Kcal: 320 kcal | Servings: 10 servings #iceboxcake #nobakedesserts #classicdesserts #homemade #bakinglove #foodphotography #foodie #yum #foodlover #instafood #dessertlover #foodbloggers #recipesmaria
Classic Icebox Cake Ingredients: 3 cups heavy whipping cream 1/4 cup confectioners' sugar 1 tablespoon vanilla extract 1 (9-ounce) package chocolate wafer cookies Chocolate shavings, for garnish (optional) Directions: #recipesmaria Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, confectioners' sugar, and vanilla extract until stiff peaks form. Assemble the Cake: On a serving plate, spread a small amount of whipped cream to create a base. Arrange a layer of chocolate wafer cookies on top, covering the whipped cream. Spread a layer of whipped cream over the cookies. Continue layering cookies and whipped cream until all ingredients are used, ending with a layer of whipped cream on top. Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften. Serve: Before serving, garnish the top of the cake with chocolate shavings, if desired. Slice and serve chilled. Prep Time: 15 minutes | Chilling Time: 4 hours or overnight Kcal: 320 kcal | Servings: 10 servings #iceboxcake #nobakedesserts #classicdesserts #homemade #bakinglove #foodphotography #foodie #yum #foodlover #instafood #dessertlover #foodbloggers
Just Doing Me…. What You Doing 👀 #Zealand #NewJersey #NewYork #Canada #Spain #Texas #Singapore #boxing #baseball #Golf #icebox #iceboxcake #carracing’s #Uk #England #California #Australia #SouthAfrica #British #Columbia #italy #rome #truck-drivers #rail-worker
Strawberry Cream Cheese Icebox Cake 🍓🍰 Delicious!! Ingredients: 2 lb. strawberries 2 sleeves graham crackers 1 - 8 oz. pkg. cream cheese, room temperature 1 - 14 oz. can sweetened condensed milk 2 - 3.4 oz. pkg. instant cheesecake flavored pudding 1 - 12 oz. carton whipped topping, divided 3 cups milk Directions: Wash, cut tops off of strawberries, and slice them 1/4 inch thick, then set aside. Line the bottom of a 3-quart 13x9 baking dish with graham crackers and set aside. Combine cream cheese and sweetened condensed milk in a large bowl and beat with a mixer until smooth and creamy. Add pudding mixes and milk, then continue mixing on low for 4-5 minutes or until the mixture starts to thicken. Fold in 2 cups whipped topping until smooth. Pour half of the cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over the cream cheese mixture. Top strawberries with another layer of graham crackers, then cover with the remaining cream cheese mixture. Top the cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6-8 hours. When serving, top with the remaining whipped topping. Crush remaining graham crackers and sprinkle crumbs over the top. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 6-8 hours | Kcal: 250 kcal | Servings: 12 servings #strawberrydessert #iceboxcake #creamcheesecake #nobake #dessertlover #sweettreats #dessertinspiration #foodie #yum #foodphotography #foodblogger #delicious #dessertideas
Zesty Lemon Refrigerator Cake RecipeIngredients: 1 1/2 cups crushed graham crackers 1/3 cup unsalted butter, melted 2 cups heavy cream 1 can (14 oz) sweetened condensed milk 1/2 cup lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract Lemon slices and mint for garnish Directions: In a bowl, mix crushed graham crackers with melted butter until well combined. Press the mixture into the bottom of a 9x13 inch dish to form the base. In a separate bowl, whisk heavy cream until stiff peaks form. In another bowl, combine sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Fold the whipped cream into the lemon mixture gently until well incorporated. Pour the filling over the crust, smoothing the top with a spatula. Refrigerate for at least 6 hours, or overnight, until set. Garnish with lemon slices and mint before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 6 hours 15 minutesKcal: 420 kcal | Servings: 8 servings #lemoncake #summerdessert #iceboxcake #refreshingtreats #lemondessert #easydesserts #nofirecooking #makeahead #creamycake #citrusflavor #familydessert #sweettooth #whippedcream #lemonflavor #vanillalemon
Ice box cake is a classic. Homemade ice box cake is next level. Growing up, my only experience with this dessert came from the freezer section of the grocery store and I thought Sara Lee was the only person who knew how to make it. This is lemon curd ice box cake. Here's how I made it: First i made the lemon curd and put it in the fridge to set up. Next I found a recipe for golden oreo cookies. When i made the cookies, I cut them to the size of graham crackers. Then I whipped up some heavy whipping cream and folded the lemon curd into it to make a lemon mousse. Lastly, a layer of cookies, then mousse. I repeated that 3 times. Finally, I crushed up the rest of the cookies and sprinkled them on top. Like I said... next level! PS- I have extras! 🤗 #iceboxcake #lemoncurd #lemoncurdmousse #homebaker #ilovebaking #selftaught
Mexican Lemon Icebox Cake (Carlota de Limon) 🍋 Description: Carlota de Limon is a delightful Mexican twist on the classic charlotte dessert, featuring a luscious lemon icebox cake made with just four simple ingredients. It's creamy, refreshing, and incredibly easy to make! Ingredients: 2 (14.5 ounce) cans evaporated milk 2 (14.5 ounce) cans sweetened condensed milk 3/4 cup lemon juice, or more to taste 2/3 (20 ounce) package Mexican Maria cookies (galletas Maria) Instructions: In a bowl, whisk together the evaporated milk, sweetened condensed milk, and lemon juice until the mixture is thick and smooth. Line a glass bowl or trifle dish with a layer of Maria cookies, covering them with a generous layer of the milk mixture. Add another layer of biscuits followed by more milk mixture. Repeat the layering process, finishing with a layer of the milk mixture on top. Refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld. Remove from the fridge just before serving. Prep Time: 15 minutes Additional Time: 6 hours Total Time: 6 hours 15 minutes Servings: 16 : #MexicanCuisine #Dessert #IceboxCake #LemonDessert #EasyRecipe #NoBake #SweetTreats #FamilyFavorite Enjoy this creamy and refreshing Mexican Lemon Icebox Cake for a delightful treat!
Decadent Peanut Butter and Chocolate Layered Dream Ingredients: For the Crust: 14.3 ounce package Oreo Cookies 6 tablespoons unsalted butter, melted and slightly cooled For the Peanut Butter Layer: 8 ounces cream cheese ¾ cup creamy peanut butter 1 cup powdered sugar 8 ounce tub Cool Whip 6 snack size peanut butter cups, coarsely chopped For the Pudding Layer: 5.9 ounce box instant chocolate pudding 2½ cups milk For the Topping: 8 ounce Cool Whip 6 snack size peanut butter cups, coarsely chopped Directions: Begin with the crust. Crush the Oreo Cookies into a fine crumb using a food processor or a rolling pin. Mix the crumbs with melted butter and press into the bottom of a 9x13 inch dish. Refrigerate to set. For the peanut butter layer, beat together cream cheese, peanut butter, and powdered sugar until smooth. Fold in Cool Whip gently, then spread over the Oreo crust. Sprinkle with chopped peanut butter cups. Prepare the pudding layer by whisking together the instant chocolate pudding mix and milk until smooth. Let it sit until it thickens, then spread over the peanut butter layer. Top the cake with the remaining Cool Whip and sprinkle with chopped peanut butter cups for decoration. Refrigerate for at least 4 hours, or overnight, before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling time) Kcal: 450 kcal | Servings: 12 servings #peanutbutterchocolate #dessertlover #noBakeDessert #chocolatelover #peanutbuttercup #iceboxcake #sweettooth #easydesserts #partyfood #chocolatepudding #creamychocolate #desserttime #foodiefeature #coolwhipdessert #oreocrust
Reese's Peanut Butter Chocolate Icebox Cake Who could resist the layers of creamy peanut butter and rich chocolate in this delectable Icebox Cake? Dive in! 😋🍰🍪 Ingredients: Mousse Layers: 12 oz cream cheese, room temperature (Challenge Cream Cheese recommended) 3/4 cup (155g) sugar 2 tbsp milk 2 1/2 cups heavy whipping cream, cold 1 tsp vanilla extract 1 1/4 cups (144g) powdered sugar 1/2 cup peanut butter 2 tbsp natural unsweetened cocoa powder Cookie Layers: 1/2 cup milk Two 15.25 oz boxes peanut butter Oreos Chocolate Whipped Cream: 1/2 cup heavy whipping cream, cold 2 tbsp powdered sugar 2 tbsp natural unsweetened cocoa powder 6–7 Mini Reeses, chopped Directions: Line a 9-inch springform pan with parchment paper. Beat cream cheese and sugar until smooth. Add milk and continue to beat. In another bowl, whip the heavy cream, vanilla, and powdered sugar until stiff peaks form. Fold one-third of the whipped cream into the cream cheese mixture. Gradually add remaining whipped cream. Split the mousse into two, adding peanut butter to one and cocoa powder to the other. Dip Oreos in milk and lay as the base in the pan. Top with half the peanut butter mousse. Repeat layering with Oreos and chocolate mousse. Chill for 4-5 hours. Top with whipped cream and chocolate drizzle. Garnish with chopped Reeses. Prep Time: 6 hours Total Time: 6 hours Yield: 14-16 Slices Kcal: 670 per slice #dessert #nobake #chocolate #peanutbutter #iceboxcake #chocolatelovers #peanutbutterlovers #sweettreats #easydesserts #partydessert #cakelovers #chocolatecake #peanutbuttercake #creamcheesecake #oreocake
We’re featuring a fun new dessert this week that should satisfy your sweet tooth whether you celebrate Passover or not. It’s a matzo icebox cake: chocolate ganache and cinnamon whipped cream layered between matzo and served cake-style. Served with more whipped cream and topped with chocolate shavings, think about a cross between s’mores and tiramisu and you’re on the right track. It’s a perfectly satisfying way to cap off a delicious meal! #passover #dessertlover #sweettooth #matzocake #iceboxcake #vteats #dessertbeforedinner
Snickers Icebox Delight Just whipped up a Snickers Icebox Delight, no oven required! Dive into this creamy, chocolaty heaven! 🍫🥜🍰 Ingredients: 1 package (3.4 oz) instant chocolate pudding 1 ¾ cups nonfat milk 12 ounces full fat cream cheese 3 tablespoons caramel sauce 2 tablespoons heavy whipping cream 1 teaspoon vanilla extract 8 ounces Cool Whip 2 boxes chocolate graham crackers ½ cup chopped salted peanuts ¾ cup chopped Snickers bites 2 tablespoons hot fudge sauce 2 tablespoons caramel sauce Directions: Allow the Cool Whip to thaw to room temperature. In a medium-sized bowl, combine the instant chocolate pudding and milk, whisking until the pudding mix is dissolved. Refrigerate for 10 to 15 minutes until the pudding is firm. Soften the cream cheese to room temperature or microwave for 15 seconds (remove wrapper first). Beat on medium-high speed until light and fluffy, scraping down the sides as needed. Add the caramel sauce, heavy whipping cream, and vanilla extract, continuing to beat until well combined. In a 9-inch by 13-inch pan lined with parchment paper, lay out chocolate graham crackers to cover the bottom, breaking pieces as necessary to fit. Spread half of the caramel cream cheese mixture over the graham crackers. Layer half of the chocolate pudding on top and evenly spread. Sprinkle 1/3 of the chopped Snickers and peanuts, pressing them gently into the pudding. Repeat with another layer of graham crackers, the remaining caramel cream cheese, and chocolate pudding. Top with the final layer of graham crackers and spread Cool Whip over it. Sprinkle with remaining Snickers and peanuts. Microwave the hot fudge sauce until smooth (about 30-60 seconds) and drizzle over the Cool Whip, followed by the caramel sauce. Refrigerate for at least 4 hours to allow flavors to meld and graham crackers to soften. Prep Time: 20 mins | Total Time: 20 mins | Yield: 12 to 15 slices #dessert #snickerscake #iceboxcake #no_bake #chocolate #caramel #sweettreats #partydessert #easydesserts #cakelovers #foodie #delicious #tasty #homemade #desserttim
Snickers Icebox Delight Just whipped up a Snickers Icebox Delight, no oven required! Dive into this creamy, chocolaty heaven! 🍫🥜🍰 Ingredients: 1 package (3.4 oz) instant chocolate pudding 1 ¾ cups nonfat milk 12 ounces full fat cream cheese 3 tablespoons caramel sauce 2 tablespoons heavy whipping cream 1 teaspoon vanilla extract 8 ounces Cool Whip 2 boxes chocolate graham crackers ½ cup chopped salted peanuts ¾ cup chopped Snickers bites 2 tablespoons hot fudge sauce 2 tablespoons caramel sauce Directions: Allow the Cool Whip to thaw to room temperature. In a medium-sized bowl, combine the instant chocolate pudding and milk, whisking until the pudding mix is dissolved. Refrigerate for 10 to 15 minutes until the pudding is firm. Soften the cream cheese to room temperature or microwave for 15 seconds (remove wrapper first). Beat on medium-high speed until light and fluffy, scraping down the sides as needed. Add the caramel sauce, heavy whipping cream, and vanilla extract, continuing to beat until well combined. In a 9-inch by 13-inch pan lined with parchment paper, lay out chocolate graham crackers to cover the bottom, breaking pieces as necessary to fit. Spread half of the caramel cream cheese mixture over the graham crackers. Layer half of the chocolate pudding on top and evenly spread. Sprinkle 1/3 of the chopped Snickers and peanuts, pressing them gently into the pudding. Repeat with another layer of graham crackers, the remaining caramel cream cheese, and chocolate pudding. Top with the final layer of graham crackers and spread Cool Whip over it. Sprinkle with remaining Snickers and peanuts. Microwave the hot fudge sauce until smooth (about 30-60 seconds) and drizzle over the Cool Whip, followed by the caramel sauce. Refrigerate for at least 4 hours to allow flavors to meld and graham crackers to soften. Prep Time: 20 mins | Total Time: 20 mins | Yield: 12 to 15 slices #dessert #snickerscake #iceboxcake #no_bake #chocolate #caramel #sweettreats #partydessert #easydesserts #cakelovers #foodie #delicious #tasty #homemade #desserttim
Ritz Cracker Salted Caramel Icebox Cake A No-Bake Marvel: Ritz Cracker Salted Caramel Icebox Cake Ingredients: 2 (8-oz) packages cream cheese, softened 1 cup heavy cream 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup salted caramel sauce (store-bought or homemade) 1.5 sleeves of Ritz crackers (around 48 crackers) Directions: In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and well combined. Arrange 1/3 of the Ritz crackers in a single layer at the bottom of a greased 8x8 baking dish. Spread 1/3 of the cream cheese mixture over the crackers. Drizzle 1/3 of the caramel sauce on top. Repeat the layering process two more times, ending with caramel sauce on top. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, allowing the crackers to soften and the flavors to meld. Before serving, garnish with additional salted caramel sauce, whipped cream, or crushed Ritz crackers, if desired. Slice, serve chilled, and enjoy the perfect blend of sweet and salty in this delightful dessert. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: Information not provided | Servings: 8 generous portions #RitzCrackerCake #SaltedCaramel #IceboxCake #NoBakeDessert #SweetAndSalty #DessertRecipes #EasyDesserts #PartyFavorite #FamilyDessert #Delicious #Tasty #FoodieFavorite #DessertIdeas #Homemade #QuickDesserts
No-Bake Funfetti Oreo Icebox Cake Whimsical No-Bake Funfetti Oreo Icebox Cake Ingredients: 1 package (14.3 ounces) Oreo cookies (any flavor) 2 cups heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup rainbow sprinkles Additional rainbow sprinkles for garnish Directions: In a large mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract to the whipped cream, and continue to whip until stiff peaks form. Gently fold in the rainbow sprinkles until evenly distributed. Line the bottom of a 9x9-inch square baking dish with a single layer of Oreo cookies. Spread a layer of the whipped cream mixture over the cookies, covering them completely. Repeat the layers, alternating between Oreo cookies and whipped cream mixture, until you've used all the ingredients, ending with a layer of whipped cream on top. Sprinkle additional rainbow sprinkles over the top layer of whipped cream for garnish. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the cake is set. Once set, slice and serve the No-Bake Funfetti Oreo Icebox Cake chilled. Prep Time: 20 minutes | Chilling Time: 4 hours minimum | Total Time: 4 hours 20 minutes Kcal: Dependent on serving size | Servings: Makes about 9 servings #nobakecake #iceboxcake #funfetti #oreo #dessert #easyrecipe #delicious #foodie #yum #tasty #nobakecake #iceboxcake #funfetti #oreo #dessert #easyrecipe #delicious #foodie #yum #tasty #sweettreat #dessertlover #partydessert #kidfriendly
Coffee-Infused Chocolate Chip Icebox Cake _____Ingredients:_____ - 2 cups heavy cream - 1/2 cup powdered sugar - 2 teaspoons instant coffee granules - 1 teaspoon vanilla extract - 2 (9 ounce) packages chocolate wafer cookies - 1/2 cup mini chocolate chips - Chocolate syrup, for drizzling (optional) _____Directions:_____ 1. In a large bowl, beat the heavy cream, powdered sugar, instant coffee granules, and vanilla extract until stiff peaks form. 2. Spread a small amount of whipped cream on the bottom of a 9x13 inch baking dish. 3. Arrange a layer of chocolate wafer cookies on top of the whipped cream. 4. Spread a layer of whipped cream over the cookies and sprinkle with mini chocolate chips. 5. Repeat the layers, ending with a layer of whipped cream on top. 6. Cover and refrigerate for at least 4 hours or overnight. 7. Before serving, drizzle with chocolate syrup, if desired. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes Kcal: 350 kcal | Servings: 12 servings #iceboxcake #mocha #chocolatechip #dessert #easyrecipes #nobake #sweettreats #chocolatelover #coffee #whippedcream
Can we agree on one thing? refreshing Lemon Icebox Cake make any day better. Right?" Lemon Icebox Cake 🍋 Recipe: Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 cup powdered sugar 1 package cream cheese (8 oz.), softened 2 cans sweetened condensed milk (14 oz. each) 1/2 cup fresh lemon juice Zest of 1 lemon 1 teaspoon vanilla extract 1/2 cup whipped cream Directions: In a large bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to create a firm crust. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Continue beating until the mixture is creamy and smooth. Pour the cream cheese mixture over the graham cracker crust, spreading it evenly. Cover the baking dish with plastic wrap and refrigerate for at least 6 hours, or until the cake is set. Before serving, top with whipped cream and a sprinkle of lemon zest for a bright finish. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 6 hours, 20 minutes | Kcal: 320 kcal per serving | Servings: 12 servings #lemoncake #dessert #summersweets #lemonlover #sweetandcreamy #easybaking #iceboxcake #lemonlove #citrusdessert #quickdessert #creamycake #lemony #refreshingdessert #summerdessert #bakingwithlemons #lemonzest #easyrecipes #homemadedesserts #noovenneeded
Ice Box Cake adorned with fruit cocktail and almonds 🌸🪻 #creamcheesewhippedcream, #indulgent, #decadence, #scrumptious, #desserts, #iceboxcake
No-Bake Funfetti Oreo Icebox Cake Indulge in the ultimate sweet treat with this No-Bake Funfetti Oreo Icebox Cake! 🍰✨ Perfect for any occasion! 1 package (14.3 ounces) Oreo cookies 1/4 cup unsalted butter, melted 1 package (3.4 ounces) instant vanilla pudding mix 1 1/2 cups cold milk ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #nobakedesserts #oreolove #iceboxcake #funfetticake #sweetindulgence #desserttime #nobakerecipes #sweettoothsatisfied #dessertinspo #cakeoftheday #easydesserts #treatyoself #dessertlovers #partytime #deliciousness #dessertgram
Mint Oreo Icebox Cake RecipeIngredients: 2 1/2 cups heavy cream 1 cup confectioners sugar 2 tablespoons chopped fresh mint 7 mint chocolate sandwich cookies, such as Mint OREO Chocolate Sandwich Cookies 18 thin mint chocolate sandwich cookies, such as OREO Thins Chocolate Sandwich Cookies, Mint Flavored Creme, divided 1/4 cup chocolate syrup Directions: Beat heavy cream in the bowl of a stand mixer fitted with a whisk attachment on medium-high speed for 2 minutes. Add powdered sugar and beat until stiff peaks form. Place 3/4 cup whipped cream, covered, in the refrigerator to use later for topping. Stir chopped mint into the remaining whipped cream. Line an 8 1/2 x 4 1/2-inch loaf pan with plastic wrap. Remove tops from the 7 Oreo Cookies, and discard tops. Shingle cookies, green filling side down, along the center of the prepared pan. Spread half of the mint whipped cream in an even layer over the cookies. Roughly chop 12 of the Oreo Thins, and sprinkle evenly over whipped cream. Spread remaining mint whipped cream evenly over chopped cookies. Cut remaining 6 Oreo Thins in half; place cookie halves on top of mint whipped cream, aligning straight cut edges of cookies with edges of the pan. Fold plastic wrap over cake, and freeze for at least 8 hours. To serve, peel plastic wrap from top of cake; invert cake onto a serving plate, remove and discard plastic wrap. Drizzle with chocolate syrup, and top with reserved whipped cream. Garnish with fresh mint, and more cookies if desired. Prep Time: 15 mins | Freeze Time: 8 hrs | Total Time: 8 hrs 15 mins | Kcal: 644 | Servings: 10 #dessert #mintchocolate #oreocake #iceboxcake #easydesserts #partydessert #chocolate #mintoreo #oreo #kidfriendly #sweettreat #nocookrecipe #frozendessert #summertreat #refreshingdessert
Lemon Icebox Cake Ingredients: 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 can (14 oz) sweetened condensed milk 1/3 cup lemon juice 2 teaspoons grated lemon zest 1 package (about 20) graham crackers Lemon slices and mint leaves, for garnish Directions: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until well combined. Fold the lemon mixture into the whipped cream until smooth. Line the bottom of a 9x13-inch pan with a layer of graham crackers. Spread a third of the lemon cream mixture over the crackers. Repeat layers twice more, ending with a layer of lemon cream. Cover and refrigerate for at least 4 hours, or overnight, until the graham crackers have softened completely. Garnish with lemon slices and mint leaves before serving. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 389 kcal | Servings: 12 servings #lemoncake #desserttime #summerdesserts #iceboxcake #lemoncream #sweettreats #easydesserts #refreshingdessert #lemonflavor #creamydessert #noovenneeded #grahamcrackers #dessertoftheday #dessertlover #dessertstagram
Lemon Icebox Cake Ingredients: 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 can (14 oz) sweetened condensed milk 1/3 cup lemon juice 2 teaspoons grated lemon zest 1 package (about 20) graham crackers Lemon slices and mint leaves, for garnish Directions: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until well combined. Fold the lemon mixture into the whipped cream until smooth. Line the bottom of a 9x13-inch pan with a layer of graham crackers. Spread a third of the lemon cream mixture over the crackers. Repeat layers twice more, ending with a layer of lemon cream. Cover and refrigerate for at least 4 hours, or overnight, until the graham crackers have softened completely. Garnish with lemon slices and mint leaves before serving. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 389 kcal | Servings: 12 servings #lemoncake #desserttime #summerdesserts #iceboxcake #lemoncream #sweettreats #easydesserts #refreshingdessert #lemonflavor #creamydessert #noovenneeded #grahamcrackers #dessertoftheday #dessertlover #dessertstagram
Snickers Icebox Delight Indulge in the layers of our Snickers Icebox Delight! No baking needed to enjoy this creamy, chocolaty treat! Perfect for any sweet occasion! 🎉😋 Ingredients: 1 package (3.4 oz) instant chocolate pudding 1 ¾ cups nonfat milk 12 ounces full fat cream cheese 3 tablespoons caramel sauce 2 tablespoons heavy whipping cream 1 teaspoon vanilla extract 8 ounces Cool Whip 2 boxes chocolate graham crackers ½ cup chopped salted peanuts ¾ cup chopped Snickers bites 2 tablespoons hot fudge sauce 2 tablespoons caramel sauce Directions: Allow the Cool Whip to thaw to room temperature. In a medium-sized bowl, combine the instant chocolate pudding and milk, whisking until the pudding mix is dissolved. Refrigerate for 10 to 15 minutes until the pudding is firm. Soften the cream cheese to room temperature or microwave for 15 seconds (remove wrapper first). Beat on medium-high speed until light and fluffy, scraping down the sides as needed. Add the caramel sauce, heavy whipping cream, and vanilla extract, continuing to beat until well combined. In a 9-inch by 13-inch pan lined with parchment paper, lay out chocolate graham crackers to cover the bottom, breaking pieces as necessary to fit. Spread half of the caramel cream cheese mixture over the graham crackers, holding them together as you spread. Layer half of the chocolate pudding on top and evenly spread. Sprinkle 1/3 of the chopped Snickers and peanuts, pressing them gently into the pudding. Repeat with another layer of graham crackers, the remaining caramel cream cheese, and chocolate pudding. Top with the final layer of graham crackers and spread Cool Whip over it. Sprinkle with remaining Snickers and peanuts. Microwave the hot fudge sauce until smooth (about 30-60 seconds) and drizzle over the Cool Whip, followed by the caramel sauce. Refrigerate for at least 4 hours to allow flavors to meld and graham crackers to soften. Prep Time: 20 mins | Total Time: 20 mins | Yield: 12 to 15 slices #dessert #snickerscake #iceboxcake #no_bake #chocolate #caramel #sweettreats #partydessert #easydesserts #cakelovers #foodie #delicious #tasty #homemade #desserttime
Peanut Butter Cup Icebox Cake Decadent Peanut Butter Chocolate Icebox Cake Ingredients: 24 chocolate graham crackers 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups creamy peanut butter 1 cup chocolate chips 1 cup chopped peanut butter cups Chocolate syrup, for drizzling (optional) Chopped peanuts, for garnish (optional) Directions: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the peanut butter until well combined. Line the bottom of a 9x13-inch baking dish with a layer of chocolate graham crackers, breaking them if needed to fit. Spread half of the peanut butter mixture over the graham crackers, smoothing it out evenly. Sprinkle half of the chocolate chips and chopped peanut butter cups over the peanut butter layer. Repeat with another layer of graham crackers, the remaining peanut butter mixture, and the remaining chocolate chips and chopped peanut butter cups. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts, if desired. Slice into squares and enjoy this indulgent Peanut Butter Cup Icebox Cake! Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal | Servings: 12 servings #peanutbutter #chocolate #iceboxcake #dessert #sweettreat #nobake #easyrecipe #chocolatelover #peanutbutterlover #yum #foodphotography #foodie #foodgasm #foodstagram #instafood #foodblogger #foodlover #foodpic #foodgram #delicious #tasty
🍌🍰 Frozen Banana Icebox Cake 🍰🍌 Ingredients: 3 large ripe 🍌bananas🍌 1 (14 oz) can sweetened condensed milk 1 (8 oz) container frozen whipped topping, thawed 1 (12 oz) box vanilla wafers 1/2 cup chopped 🥜nuts🥜 (optional) 1/4 cup chocolate syrup (optional) Instructions: 1. In a large bowl, mash the ripe 🍌bananas🍌 until smooth. 2. Add the sweetened condensed milk to the mashed 🍌bananas🍌 and mix until well combined. 3. Gently fold in the thawed whipped topping until fully incorporated. 4. In a 9x13 inch dish, layer vanilla wafers on the bottom. 5. Spread half of the banana mixture over the wafers. 6. Repeat with another layer of wafers and banana mixture. 7. Cover and freeze for at least 4 hours or overnight. 8. Before serving, drizzle with chocolate syrup and sprinkle with chopped 🥜nuts🥜 if desired. #BananaCake #FrozenTreats #DessertRecipe #EasyRecipes #SweetTreats #SummerDesserts #IceboxCake #BananaDessert #YummyTreats
Ritz Cracker Salted Caramel Icebox Cake A No-Bake Marvel: Ritz Cracker Salted Caramel Icebox Cake Ingredients: 2 (8-oz) packages cream cheese, softened 1 cup heavy cream 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup salted caramel sauce (store-bought or homemade) 1.5 sleeves of Ritz crackers (around 48 crackers) Directions: In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and well combined. Arrange 1/3 of the Ritz crackers in a single layer at the bottom of a greased 8x8 baking dish. Spread 1/3 of the cream cheese mixture over the crackers. Drizzle 1/3 of the caramel sauce on top. Repeat the layering process two more times, ending with caramel sauce on top. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, allowing the crackers to soften and the flavors to meld. Before serving, garnish with additional salted caramel sauce, whipped cream, or crushed Ritz crackers, if desired. Slice, serve chilled, and enjoy the perfect blend of sweet and salty in this delightful dessert. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: Information not provided | Servings: 8 generous portions #RitzCrackerCake #SaltedCaramel #IceboxCake #NoBakeDessert #SweetAndSalty #DessertRecipes #EasyDesserts #PartyFavorite #FamilyDessert #Delicious #Tasty #FoodieFavorite #DessertIdeas #Homemade #QuickDesserts
Lemon Icebox Cake Ingredients: 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon zest 1/4 cup fresh lemon juice 1 package (about 20) graham crackers 1 jar lemon curd Directions: In a large bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in lemon zest and lemon juice to the whipped cream. Spread a thin layer of whipped cream on the bottom of a 9x13 inch dish. Place a layer of graham crackers over the cream, then spread a layer of lemon curd on top of the crackers. Repeat layering with whipped cream, graham crackers, and lemon curd until all ingredients are used, ending with a layer of whipped cream on top. Refrigerate for at least 4 hours, or overnight, to allow the cake to set and the crackers to soften. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 320 kcal | Servings: 8 servings #lemoncake #desserttime #citruslove #noBake #summerdesserts #sweettooth #lemondessert #iceboxcake #easydesserts #creamydesserts #refreshingtreat #familydessert #partydessert #homemadecake #lemonflavor
Chocolate Strawberry Icebox Cake 😋😊 Ingredients: 2 cups cold milk 1 (4 ounce) package instant chocolate pudding mix 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container non-dairy whipped topping ½ cup confectioners' sugar, or to taste 1 (12.5 ounce) package chocolate-covered graham cracker squares 1 cup chocolate cookie crumbs 1 pound fresh strawberries, sliced 1 cup milk chocolate-covered toffee bits Directions: Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use. Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly. Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits. Repeat layers until the bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 servings #chocolatestrawberry #iceboxcake #dessertlover #sweettreats #yum #delicious #desserttime #cakeinspiration #bakinglove #cookingathome #foodphotography #foodblogging #foodstagram #foodgasm #instafood #easyrecipe #summerdessert
No Bake Summer Berry Icebox Cake The No Bake Summer Berry Icebox Cake is the epitome of a refreshing summer dessert. It's a delightful concoction of creamy vanilla pudding and Cool Whip layers interspersed with fresh strawberries and blueberries, all held together by graham cracker sheets. This cake is perfect for those warm days when you crave something sweet but want to keep things light and breezy.Its simplicity is its charm; this dessert doesn't require an oven, making it ideal for quick preparation without the heat. Just assemble and let it chill. The juicy berries provide a burst of freshness in every bite, while the drizzle of melted white chocolate adds a touch of elegance, making this icebox cake a hit at any summer gathering or a casual family dessert. Ingredients: 19 oz graham crackers 8 oz cream cheese, softened 2 (3.4 oz) packages Vanilla Instant Pudding 2-1/2 cups cold milk 12 oz Cool Whip or homemade whipped cream, plus ½ cup reserved for bottom layer 3 cups fresh strawberries, sliced 1-1/2 cups fresh blueberries 2 oz white chocolate chips Directions: Prepare the base: Spread a thin layer of ½ cup Cool Whip in a 9x13 pan to coat the bottom. Mix filling: In a large bowl, beat the cream cheese with the dry pudding mixes. Gradually beat in the milk until blended. Gently fold in the 12 oz of Cool Whip. Layer the cake: Arrange 5 graham crackers across the center and 2 more around the edges of the pan. Cover with a layer of the pudding mixture, then a layer of blueberries and strawberries. Repeat the layers of graham crackers, pudding, and berries twice more. Chill: Refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften. Garnish: Before serving, melt the white chocolate and drizzle over the top for a beautiful finish. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 320 kcal per serving | Servings: 12 servings #summerdessert #berrydessert #iceboxcake #nobake #coolwhip #strawberryblueberry #easydesserts #refreshingdessert #partydessert #familyfavorite #sweettreat #creamydessert #summerberries #whippedcream #homemade
Ritz Cracker Salted Caramel Icebox Cake #dessert #caramel #ritzcracker #iceboxcake #saltedcaramel #easydesserts #creamydessert #caramelcake #partydessert #no_bake
Chocolate Icebox Cake The Chocolate Icebox Cake is a decadent, creamy dessert that's as fun to make as it is to eat. With layers of chocolate graham crackers interspersed with a fluffy, cocoa-enriched cream cheese mixture and topped with a rich chocolate ganache, this dessert offers a delightful variety of textures.This no-bake cake is perfect for those warm days when you crave something sweet but can't face the oven. It sets in the fridge, becoming increasingly lush as the graham crackers soak up the creamy layers, creating a smooth, fudgy texture. Ideal for gatherings, it's a showstopper that looks as impressive as it tastes, ensuring your dessert table is the center of attention. Ingredients: 1 package Chocolate Graham Crackers (16 oz) 12 oz Cream Cheese 1/2 cup Powdered Sugar 1/2 cup Cocoa Powder 8 oz Cool Whip, thawed Ganache Topping Ingredients: 1/2 cup Heavy Whipping Cream 1 cup Chocolate Chips Optional Topping: Mini Chocolate Chips Directions: In a mixing bowl, beat cream cheese, powdered sugar, and cocoa powder until smooth and fluffy. Gently fold in the thawed Cool Whip. Lay a single layer of chocolate graham crackers in the bottom of an 8x8 or 9x9 pan. Spread one-third of the cream cheese mixture evenly over the crackers. Repeat the layering two more times, ending with a layer of the cream cheese mixture. For the ganache topping, combine heavy whipping cream and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and well combined. Pour the ganache evenly over the final layer. Refrigerate for 4-5 hours, or overnight, until the graham crackers soften. If desired, sprinkle mini chocolate chips on top before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4-5 hours (plus chilling) | Kcal: 420 kcal | Servings: 9 servings #iceboxcake #chocolatedessert #no_bake #desserttime #chocolateganache #creamydessert #sweettooth #partydessert #easydessert #chocolatecraving
Mocha Chocolate Icebox Cake This Mocha Chocolate Icebox Cake is the perfect blend of rich coffee and smooth chocolate. Each layer is a silky fusion of mascarpone and heavy cream, flavored with Kahlua and espresso for a sophisticated taste. The crisp chocolate chip cookies provide a delightful contrast, making each bite a complex mix of textures and flavors.Ideal for any gathering, this no-bake dessert not only saves you time but also offers a stress-free way to impress your guests. The layers neatly displayed through the springform pan will catch everyone's eye, proving that elegance can be easy. Whether it's a casual family dinner or a festive celebration, this cake promises to be the centerpiece that invites compliments and leaves everyone craving more. Ingredients: 2 cups heavy cream, cold 12 ounces mascarpone cheese 1/2 cup sugar 1/4 cup Kahlua liqueur 2 tablespoons unsweetened cocoa powder (recommended: Droste) 1 teaspoon instant espresso powder 1 teaspoon pure vanilla extract 3 (8-ounce) packages chocolate chip cookies (recommended: Tate’s Bake Shop) Shaved semisweet chocolate, for garnish Directions: Arrange a layer of chocolate chip cookies in the bottom of an 8-inch springform pan, breaking some to fill gaps. In a mixing bowl, combine heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder, and vanilla. Beat until the mixture forms soft peaks. Divide the cream mixture into five portions. Spread one portion over the cookies in the pan. Top with another layer of cookies, then another layer of cream. Repeat, alternating layers, and ending with a layer of cream on top. Cover with plastic wrap and refrigerate overnight. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 8 hours (includes chilling) | Kcal: 620 kcal | Servings: 12 servings #desserttime #chocolatecake #mochalover #iceboxcake #easydesserts #partydessert #nocookrecipe #creamcake #chocolatecookies #coffeeflavor #dessertnight #sweettooth #gourmetdesserts #dessertlovers #kahlua
Ready for warm weather?! Make this simple Chocolate Ice Box Cake with Whisper Creek and enjoy the rich flavors of chocolate and Whisper Creek with the light tart flavor of Greek yogurt to make a refreshingly simple treat 🍫🍦 INGREDIENTS 1 Box Devil’s Food Cake Mix, Make According to Package Directions One 3.4oz Box Instant Vanilla Pudding 1 ½ Cups Vanilla Greek Yogurt One 12oz Container Frozen Whipped Topping, Thawed 1 cup Whisper Creek Tennessee Sipping Cream DIRECTIONS Bake the chocolate cake according to the package directions and let it cool. In a large mixing bowl, whip Whisper Creek with vanilla pudding for two minutes before folding in Greek yogurt and whipped topping. Slice cake into thin (1/2 in or less) layers. Start layering the cake and filling by starting with a layer of cake at the bottom of your dish and alternating with filling until done. Refrigerate overnight and serve. #dessertrecipe #iceboxcake #whispercreek #penningtondistillingco
Cool off this summer with a slice of refreshing Lemon Icebox Cake - the perfect no-bake dessert! 🍋🍰 #iceboxcake #lemondesserts #nobakedesserts #summertreats #refreshingdesserts #sweetsummertime #easyrecipes #dessertlovers #foodphotography #foodbloggers #yumminess #getinmybelly #treatyourself #yum
Strawberry Cheesecake Icebox Cake The Strawberry Cheesecake Icebox Cake is the epitome of a summer dessert, combining the rich, creamy textures of cheesecake pudding and Cool Whip with the fresh zing of juicy strawberries. Assembled in easy layers of graham crackers soaked in pudding mixture, this no-bake dessert is a delightful treat that cools and satisfies with each bite.Ideal for gatherings, this dessert not only saves time but also offers a versatile canvas for your favorite fruits or toppings. Whether served chilled from the fridge or as a frozen treat, its convenience and crowd-pleasing flavors make it a go-to choice for any host looking to impress with minimal effort. Ingredients: 3 boxes Instant cheesecake pudding (Dry powder, 3.4 oz each, can also be replaced with vanilla pudding, Full fat) 4 cups Whole milk (Cold) 2 cups Cool whip (Full fat) 1 box Graham crackers (14.4 oz. box) 3-4 cups Strawberries (Fresh, Washed, Diced, Patted dry) Directions: In a large mixing bowl, add pudding mix and cold milk; whisk until smooth and slightly thick. Gently fold in the Cool Whip until fully combined; set aside. Line the bottom of a 9x13 rectangle pan with graham crackers to cover. Spoon a third of the pudding/cool whip mixture over the crackers and spread evenly with a spatula. Add a layer of diced strawberries. Repeat with another layer of graham crackers, more pudding mixture, and strawberries. Top with a final layer of graham crackers and the remaining pudding mixture, finishing with strawberries on top. Cover and refrigerate for 6-8 hours, or overnight, to set. For a frozen dessert, wrap in plastic and foil and freeze overnight; thaw for 30-40 minutes before serving. Prep Time: 20 minutes | Chilling Time: 6-8 hours | Total Time: 6-8 hours 20 minutes #easydessert #iceboxcake #noBake #strawberrycheesecake #summerdesserts #coolwhip #cheesecakepudding #strawberrydessert #quickdesserts #familydessert #partyfood #chilledcake #homemadedessert #nobakedessert #sweettreats
Oreo Delight! #oreo #oreocheesecake #chocolatelasagna #dessert #iceboxcake #easyrecipes
Chocolate and Berry Delight Ingredients: 2 cups heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 2 packages (about 20 each) chocolate sandwich cookies 3 cups fresh strawberries, sliced 1/2 cup chocolate shavings for garnish Directions: In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Arrange a single layer of chocolate sandwich cookies at the bottom of a 9x13 inch dish. Spread a layer of whipped cream over the cookies, then a layer of sliced strawberries. Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream. Garnish the top with chocolate shavings and a few strawberry slices. Refrigerate for at least 4 hours, or overnight, to allow the cookies to soften into a cake-like texture. Prep Time: 20 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 450 kcal | Servings: 12 servings #dessertlover #chocolatelover #strawberrydessert #iceboxcake #easydesserts #nobakedessert #sweettreats #summerdesserts #partydesserts #chocolatestrawberry #creamydesserts #familydesserts #comfortfood #quickdesserts #berrydessert
Banana Split Icebox Cake Ingredients: 2 cups heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 package (about 36) graham crackers 3 ripe bananas, sliced 1 cup strawberries, sliced 1 cup drained crushed pineapple 1/2 cup chocolate syrup 1/4 cup chopped nuts (walnuts or pecans) Cherries, for topping Directions: In a large bowl, whip the heavy cream with powdered sugar and vanilla until it forms stiff peaks. Spread a thin layer of whipped cream in a 9x13 inch dish. Arrange a layer of graham crackers over the cream, breaking them as needed to fit. Spread half of the remaining whipped cream over the graham crackers. Layer half of the bananas, strawberries, and pineapple over the cream. Drizzle with half of the chocolate syrup and sprinkle with half of the nuts. Repeat the layers of graham crackers, whipped cream, fruits, chocolate syrup, and nuts. Cover and refrigerate overnight. Top with cherries before serving. Prep Time: 20 minutes | Chilling Time: 8 hours | Total Time: 8 hours 20 minutes Kcal: 350 kcal | Servings: 12 servings #summertreats #iceboxcake #bananasplit #dessertrecipes #chocolatesyrup #whippedcream #easydesserts #fruitdesserts #summerdesserts #partydesserts #chillandserve #grahamcrackers #sweettooth #nostalgicdesserts #familydesserts
They say a picture is worth a thousand words, but I promise this Chocolate Ice Box Cake will leave you speechless. The second best thing though is how absolutely easy this cake is: 4 ingredients, 1 bowl, and no ovens required 🙌🏼 MACROS: 138 calories per serving | 4 g protein | 24 g carbs | 2 g fat https://biteyourcravings.com/chocolate-graham-cracker-icebox-cake/ #iceboxcake #nobakecake #chocolatepudding
🎉🍰 No-Bake Funfetti Oreo Icebox Cake 🍰🎉 Celebrate with this delightful no-bake Funfetti Oreo icebox cake! Layers of creamy filling, crushed Oreos, and colorful Funfetti cake mix create a deliciously fun dessert that's perfect for any occasion. Plus, it's easy to make and requires no oven time! Ingredients: - 1 (8 oz) package cream cheese, softened - 1/2 cup granulated sugar - 2 tsp vanilla extract - 2 cups heavy whipping cream - 1 cup Funfetti cake mix - 24 Golden Oreo cookies, crushed - Rainbow sprinkles, for garnish Directions: 1. In a large mixing bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. 2. In a separate mixing bowl, whip heavy whipping cream until stiff peaks form. 3. Gently fold the whipped cream into the cream cheese mixture until well combined. 4. Divide the mixture in half. Fold Funfetti cake mix into one half of the mixture until fully incorporated. 5. In the bottom of a 9x13-inch baking dish, spread a layer of crushed Golden Oreos. 6. Spread the Funfetti cream cheese mixture evenly over the crushed Oreos. 7. Repeat layers with remaining crushed Oreos and plain cream cheese mixture. 8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set. 9. Before serving, garnish with rainbow sprinkles. 10. Slice and enjoy! Prep Time: 20 minutes Chill Time: 4 hours or overnight #NoBakeDessert #IceboxCake #Funfetti #Oreo #EasyRecipe #Delicious #DessertIdeas #PartyTreats #SweetTreats #FoodPhotography #TheDomesticRebel
Cream Cheese Icebox Cake Ingredients: - 2 cups heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 16 oz cream cheese, softened - 1/2 cup granulated sugar - 24 graham crackers - Fresh berries, for garnish (optional) Directions: 1. In a large mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside. 2. In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. 3. Fold the whipped cream into the cream cheese mixture until well combined. 4. Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers. 5. Spread half of the cream cheese mixture over the graham crackers. 6. Add another layer of graham crackers on top of the cream cheese mixture. 7. Spread the remaining cream cheese mixture over the second layer of graham crackers. 8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set. 9. Before serving, garnish with fresh berries if desired. Slice and enjoy! Prep Time: 15 minutes | Chill Time: 4 hours or overnight | Total Time: 4 hours 15 minutes Kcal: 320 kcal | Servings: 12 servings #dessert #nobake #iceboxcake #creamcheese #easyrecipe #sweettreat #summerdessert #makeahead #partyfood #creamy #delicious #homemade #quickdessert #dessertideas #dessertlovers #creamycake #sweets #refreshing #yum #indulgence
Craving something sweet and salty? Dive into this Salted Caramel Ritz Cracker Ice Box Cake 🍰😋 It's a delightful twist on a classic dessert that's sure to please your taste buds! Salted Caramel Ritz Cracker Ice Box Cake Ingredients: 2 sleeves Ritz crackers 1 can sweetened condensed milk 1 jar caramel sauce 1 pint heavy cream Sea salt flakes Instructions: 1. Whip the heavy cream until stiff peaks form. 2. Mix sweetened condensed milk with caramel sauce until well combined. 3. Layer Ritz crackers in the bottom of a square baking dish. 4. Spread a layer of the caramel mixture over the crackers. 5. Add a layer of whipped cream on top. 6. Repeat layers until the dish is filled, finishing with a layer of whipped cream. 7. Sprinkle sea salt flakes over the top for that perfect sweet and salty balance. 8. Chill in the refrigerator for at least 4 hours or overnight. 9. Serve chilled and enjoy the deliciousness! #SaltedCaramel #RitzCracker #IceBoxCake #DessertRecipe #SweetAndSalty #EasyRecipe #YummyTreats #CaramelLovers #DeliciousDesserts #HomemadeGoodness
Lemon Cream Icebox Cake 🍋🍰❄️ Chill out with the refreshing taste of this Lemon Cream Icebox Cake. Layers of zesty lemon cream, luscious whipped cream, and crisp graham crackers come together to create a delightful frozen treat that's perfect for sunny days or any occasion. With its light and creamy texture and tangy lemon flavor, this icebox cake is sure to be a hit with family and friends alike. 📝 Ingredients: 👉 2 cups heavy cream 👉 1/2 cup powdered sugar 👉 8 oz cream cheese, softened 👉 1 cup granulated sugar 👉 1/2 cup fresh lemon juice 👉 2 tablespoons lemon zest 👉 1 teaspoon vanilla extract 👉 1 box graham crackers 🔪 Directions: ⭐️ In a large mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Set aside. 1️⃣ In another mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. 2️⃣ Add the fresh lemon juice, lemon zest, and vanilla extract to the cream cheese mixture, and beat until well combined. 3️⃣ Gently fold the whipped cream into the lemon cream mixture until smooth and evenly combined. 4️⃣ Spread a thin layer of the lemon cream mixture on the bottom of a 9x13-inch baking dish. 5️⃣ Arrange a layer of graham crackers on top of the lemon cream mixture, breaking them as needed to fit. 6️⃣ Spread another layer of the lemon cream mixture over the graham crackers. 7️⃣ Continue layering with graham crackers and lemon cream mixture until you reach the top of the baking dish, finishing with a layer of lemon cream on top. 8️⃣ Cover the baking dish with plastic wrap and refrigerate the Lemon Cream Icebox Cake for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set. 9️⃣ Before serving, garnish the top of the cake with additional lemon zest or whipped cream, if desired. 🔟 Slice the Lemon Cream Icebox Cake into squares and serve chilled. Enjoy the cool and creamy indulgence of this delightful dessert! ⏱️ Prep Time: 20 minutes | ⏳ Chilling Time: 4 hours or overnight | 🍽️ Servings: Makes 12 servings #IceboxCake #LemonDesserts
Strawberry Cake Ice Box and Cream Cheese 🍓🍰 🥘 Ingredients: 🌟 1 box (15.25 oz) strawberry cake mix 🍓 1 package (3.4 oz) instant vanilla pudding mix 🥛 1 1/2 cups cold milk 🍓 2 cups fresh strawberries, sliced 🍨 1 container (8 oz) whipped topping, thawed 🧀 1 package (8 oz) cream cheese, softened 🍪 1 cup crushed graham crackers 🧈 1/4 cup unsalted butter, melted 🍯 2 tablespoons powdered sugar 🔪 Instructions: 🌟 Prepare the strawberry cake mix according to package instructions and bake in a 9x13-inch pan. Let cool completely. 🍓 In a mixing bowl, beat softened cream cheese until smooth and creamy. Add powdered sugar and mix until well combined. 🍓 Spread the cream cheese mixture evenly over the cooled strawberry cake. 🍨 In another bowl, whisk together instant vanilla pudding mix and cold milk until smooth. Pour over the cream cheese layer. 🍓 Arrange sliced fresh strawberries on top of the pudding layer. 🍪 In a separate bowl, combine crushed graham crackers and melted butter. Mix until crumbs are moistened. 🍪 Sprinkle the graham cracker mixture over the strawberries. 🍨 Spread whipped topping over the graham cracker layer. ❄️ Chill in the refrigerator for at least 4 hours or overnight before serving. ⏰ Prep Time: 30 minutes 🕰️ Baking Time: As per cake mix instructions ❄️ Chilling Time: 4 hours or overnight ⏱️ Total Time: Varies based on chilling time 🔥 Kcal: Varies per serving 🍽️ Servings: Serves 12-16 #strawberrycake #creamcheese #desserts #iceboxcake #easyrecipes #homemade #delicious #foodie #yum
Lemon Icebox Cake Recipe: Ingredients: 2 cups heavy cream 1/2 cup confectioners' sugar 1 tablespoon lemon zest 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 12 ounces cream cheese, softened 24 whole graham crackers 3 tablespoons lemon curd Directions: In a large bowl, beat the heavy cream with confectioners' sugar and vanilla extract until it forms stiff peaks. In another bowl, combine the softened cream cheese, lemon zest, and lemon juice until smooth. Fold the whipped cream into the cream cheese mixture gently to keep the mixture light and airy. Spread a thin layer of lemon cream on the bottom of a 9x13 inch dish. Place a single layer of graham crackers over the lemon cream, then spread a layer of lemon cream over the crackers. Repeat the layering process until all ingredients are used, finishing with a layer of lemon cream. Refrigerate for at least 4 hours, or overnight, to allow the crackers to soften and the flavors to meld. Just before serving, spread the lemon curd evenly over the top. Prep Time: 20 minutes | Setting Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 490 kcal | Servings: 12 servings #dessert #lemoncake #iceboxcake #easydesserts #no_bake #citruslove #summerdessert #refreshing #creamcheese #lemonzest #sweettreats #homemade #baker #foodie #foodphotography #lemoncurd #partydessert #familyfavorite #delicious #creamydessert
Oreo Delight! #oreo #oreocheesecake #chocolatelasagna #dessert #iceboxcake #easyrecipes
Indulge in the irresistible decadence of our Salted Caramel Oreo Icebox Cake - a no-bake treat that's perfect for any occasion! 🍰✨ Ingredients: 1 package Oreo cookies 1/2 cup salted caramel sauce 1 1/2 cups heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract Sea salt flakes, for garnish Directions: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread a thin layer of salted caramel sauce on the bottom of an 8x8 inch square baking dish. Arrange a layer of Oreo cookies over the caramel sauce, breaking them into smaller pieces if needed to fit. Spread a layer of whipped cream over the Oreo cookies. Drizzle some salted caramel sauce over the whipped cream. Repeat the layers of Oreo cookies, whipped cream, and caramel sauce until all ingredients are used, finishing with a layer of whipped cream on top. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld. Before serving, sprinkle sea salt flakes over the top for a salty-sweet finish. Slice and serve chilled. Enjoy! Prep Time: 20 minutes | Chilling Time: 4 hours or overnight | Total Time: 4 hours 20 minutes (plus chilling time) Kcal: Approximately 300 kcal per serving | Servings: Makes about 9 servings #dessert #iceboxcake #oreo #caramel #saltedcaramel #nobake #easyrecipe #sweettreat #dessertlover #indulgence #partydessert #chocolate #creamy #delicious #homemade
🍓🍰 Berry Icebox Cake 🍰🍓 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: • 3 cups heavy cream, cold 🥛 • 1/2 cup powdered sugar 🍰 • 1 teaspoon vanilla extract 🌼 • 2 (9-ounce) packages chocolate wafer cookies 🍪 • 4 cups mixed berries (such as strawberries, blueberries, raspberries) 🍓 📝Instructions: 1️⃣ In a large mixing bowl, beat the cold heavy cream with an electric mixer until soft peaks form. 🥄 2️⃣ Add powdered sugar and vanilla extract. Continue to beat until stiff peaks form. 🍶 3️⃣ Spread a thin layer of whipped cream on the bottom of a 9x13-inch baking dish. 🍴 4️⃣ Arrange a layer of chocolate wafer cookies on top of the whipped cream, breaking them into pieces if necessary to fit. 🍪 5️⃣ Spread a layer of whipped cream over the cookies, then top with a layer of mixed berries. 🍓 6️⃣ Repeat the layers until all ingredients are used, ending with a layer of whipped cream and berries on top. 🍰 7️⃣ Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set. ❄️ 8️⃣ Before serving, garnish with additional berries if desired. Slice and enjoy! 🍽️ Preparation time: 20 minutes - Chilling Time: 4 hours or overnight - Servings: 12 - Calories: Approximately 350 per serving Notes 💡: ◻️ Feel free to use any combination of berries you like or have on hand. 🍒 ◻️ For a chocolatey twist, substitute chocolate whipped cream for regular whipped cream. 🍫 ◻️ Leftover cake can be stored covered in the refrigerator for up to 2 days. 🥡 # IceboxCake #BerryCake #NoBakeDessert #SummerTreat #EasyRecipe #DessertIdeas #SweetTreats #Foodies #Delicious #Yummy #FoodPhotography #DessertLovers #CakeDecorating #HomeBaking # #IceboxCake #BerryCake #NoBakeDessert #SummerTreat #EasyRecipe #DessertIdeas #SweetTreats #Foodies #Delicious #Yummy #FoodPhotography #DessertLovers #CakeDecorating #HomeBaking # #summerdessertsSummerDesserts
Mocha Chocolate Icebox Cake Ingredients: 2 cups heavy cream 12 ounces mascarpone cheese 1/2 cup sugar 1/4 cup brewed espresso, cooled 2 tablespoons cocoa powder 2 teaspoons vanilla extract 18-20 chocolate wafer cookies 1/2 cup dark chocolate shavings (for topping) Directions: In a large mixing bowl, combine the heavy cream, mascarpone cheese, sugar, espresso, cocoa powder, and vanilla extract. Whip until stiff peaks form. Line the bottom of a 9x13-inch baking dish with a layer of chocolate wafer cookies. Spread half of the whipped cream mixture over the cookies, smoothing it with a spatula. Add a second layer of chocolate wafer cookies on top of the whipped cream. Spread the remaining whipped cream mixture evenly over the second layer of cookies. Cover the dish with plastic wrap and refrigerate for at least 6 hours, or overnight, to allow the cake to set. Before serving, top with dark chocolate shavings for a decorative and delicious touch. Prep Time: 15 minutes | Chill Time: 6 hours | Total Time: 6 hours 15 minutes Kcal: 350 kcal | Servings: 8-10 servings #iceboxcake #mochacake #chocolatecake #dessert #baking #sweettooth #coffee #foodie #foodblogger #dessertlover #chocolatelovers #whippedcream #deliciousdessert #foodstagram #cake #easybake #comfortfood #chocolate #yummy #sweetdessert
Peanut Butter Cup Icebox Cake Decadent Peanut Butter Chocolate Icebox Cake Ingredients: 24 chocolate graham crackers 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups creamy peanut butter 1 cup chocolate chips 1 cup chopped peanut butter cups Chocolate syrup, for drizzling (optional) Chopped peanuts, for garnish (optional) Directions: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the peanut butter until well combined. Line the bottom of a 9x13-inch baking dish with a layer of chocolate graham crackers, breaking them if needed to fit. Spread half of the peanut butter mixture over the graham crackers, smoothing it out evenly. Sprinkle half of the chocolate chips and chopped peanut butter cups over the peanut butter layer. Repeat with another layer of graham crackers, the remaining peanut butter mixture, and the remaining chocolate chips and chopped peanut butter cups. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts, if desired. Slice into squares and enjoy this indulgent Peanut Butter Cup Icebox Cake! Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal | Servings: 12 servings #peanutbutter #chocolate #iceboxcake #dessert #sweettreat #nobake #easyrecipe #chocolatelover #peanutbutterlover #yum #foodphotography #foodie #foodgasm #foodstagram #instafood #foodblogger #foodlover #foodpic #foodgram #delicious #tasty
Title: 🍈 Key Lime Icebox Cake 🍈 For the Key Lime Filling: Sweetened Condensed Milk: 1 can (14 oz) Key Lime Juice: 3/4 cup Lime Zest: from 2 limes For the Cake Layers: Graham Crackers: 1 box (approximately 14 oz) Whipped Topping (such as Cool Whip): 1 container (8 oz) For Garnish: Whipped Cream Lime Slices Directions: In a mixing bowl, combine the sweetened condensed milk, key lime juice, and lime zest for the key lime filling. Mix until well combined and smooth. Set aside. Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers, breaking them to fit if necessary. Spread half of the key lime filling evenly over the graham crackers. Add another layer of graham crackers on top of the filling, followed by the remaining key lime filling. Finish with a final layer of graham crackers. Spread the whipped topping evenly over the top layer of graham crackers. Cover the baking dish with plastic wrap and refrigerate the Key Lime Icebox Cake for at least 4 hours or overnight to allow the layers to set and the flavors to meld. Before serving, garnish the cake with additional whipped cream and lime slices if desired. Slice and serve chilled. Prep Time: 15 minutes Chill Time: 4 hours Calories: Approximately 250 per serving Indulge in the tangy sweetness of this Key Lime Icebox Cake! With its layers of graham crackers and creamy key lime filling, it's a refreshing dessert that's perfect for any occasion. 🍰🍈😋 #KeyLimeCake #IceboxCake #NoBakeDessert #SummerTreat #EasyRecipe #RefreshingFlavors #CitrusDelight #SweetTooth #HomemadeGoodness #CrayonsAndCravings #DessertIdeas #Yum #TastyTreats
My go-to dessert over Passover is this Matzo Icebox Cake. All you need are matzo pieces, whipped cream, chocolate, a little coconut oil, and powdered sugar to make this dreamy frozen dessert. The chocolate coating on the matzo helps keep them from getting soggy as the cake freezes so you still get that satisfying crunch! Need more dessert inspiration? I have a Passover dessert roundup to help you on the blog ☺️ #passoverrecipes #passover #passoverdesserts #matzo #iceboxcake #icecreamcake
Happy Earth Day! Here are some easy recipes that require a little less energy than an oven or stove to make - like a electric hand mixer or blender for instance! - Chocolate Wafer Icebox Cake - Vanilla Mint Lemonade - Japanese Fruit Sandwich with Vanilla Whipped Cream - Vanilla Cream Cold Brew - Vegan Peanut Butter Fudgesicles Recipes can be found on our website . . . #madewithrodelle #rodelleeats #earthdayrecipes #happyearthday #earthday2024 #recipes #dessertrecipes #nobakerecipes #nobake #lemonaderecipe #coldbrewlovers #iceboxcake #iceboxcakerecipe #whippedcreamdessert #japanesewhippedcreamsandwich #bakers #easybaking #bakersofinstagram
Banana Icebox Cake 🍌🍰 Ingredients: 2 cups heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 2 (3.4 oz) packages instant banana pudding mix 3 cups cold milk 1 (12 oz) box vanilla wafer cookies 3 ripe bananas, sliced Instructions: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form to make whipped cream. Set aside. In another bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2 minutes. Let it set for a few minutes to thicken further. Line the bottom of a 9x13-inch baking dish with a layer of vanilla wafer cookies. Spread half of the prepared pudding mixture over the cookies. Arrange half of the sliced bananas over the pudding layer. Spread half of the whipped cream over the banana layer. Repeat the layers with another layer of cookies, pudding, bananas, and whipped cream. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cookies to soften. Before serving, garnish with additional banana slices and crushed vanilla wafer cookies if desired. #BananaCake #NoBakeDessert #IceboxCake #EasyDesserts
Lemon Icebox Cake Ingredients: 1 package lemon instant pudding mix (3.5 oz package) 1 ½ cups milk 1 tablespoon lemon zest 3 cups whipped topping, divided 12 sheets graham crackers Directions: Line an 8x8 inch square baking pan with aluminum foil, leaving an overhang on the sides. In a large bowl, whisk together the lemon pudding mix and milk until well blended. Gently fold in the lemon zest and 2 cups of whipped topping until smooth. Spread a thin layer of lemon mixture onto the bottom of the prepared pan. Place a layer of graham crackers over the lemon mixture. You may need to break or trim the crackers to fit. Spread half of the remaining lemon mixture over the crackers. Add another layer of graham crackers, then the rest of the lemon mixture. Top with a final layer of graham crackers. Spread the remaining 1 cup of whipped topping over the top. Freeze for 4 hours to set. Lift out of the pan using the foil overhang and cut into squares. Allow to soften slightly before serving if it has been frozen longer. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes | Kcal: 198 kcal | Servings: 9 servings #lemoncake #summerdessert #iceboxcake #nobakedessert #lemonrecipes #easydesserts #creamycake #grahamcrackercrust #puddingcake #refreshingdessert #quickdesserts #desserttime #partydessert #lemonflavor #whippedcream
Lemon Icebox Cake Ingredients: 1 package (14.4 oz) graham crackers 2 packages (3.4 oz each) instant lemon pudding mix 3 cups cold milk 1 tub (8 oz) frozen whipped topping, thawed 1 lemon, zested Lemon slices and fresh mint leaves, for garnish (optional) Directions: Line the bottom of a 9x13-inch baking dish with a layer of graham crackers, breaking them as needed to fit. In a large mixing bowl, whisk together the lemon pudding mix and cold milk until smooth and thickened, about 2 minutes. Fold in half of the whipped topping until well combined. Spread half of the pudding mixture evenly over the layer of graham crackers in the baking dish. Repeat the layers with another layer of graham crackers and the remaining pudding mixture. Top the cake with the remaining whipped topping, spreading it evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cake is set. Before serving, garnish with lemon zest, lemon slices, and fresh mint leaves, if desired. Slice and serve the lemon icebox cake chilled. Enjoy! Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes Kcal: Varies | Servings: 12 servings #lemon #dessert #iceboxcake #grahamcrackers #pudding #whippedtopping #easyrecipe #nobake #summerdessert #refreshing #sweettreat #lemondessert #lemonflavor #lemonlove #citrus #dessertlover #desserttime #homemade #foodphotography #foodstyling
Oreo Funfetti Icebox Cake Ingredients: 1 package Funfetti cake mix 1 1/4 cups whole milk 1/2 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 1 package Oreo cookies 2 cups cold milk 1 package vanilla instant pudding mix 1 package white chocolate instant pudding mix 1 container frozen whipped topping, thawed Sprinkles, for garnish Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large bowl, combine Funfetti cake mix, 1 1/4 cups whole milk, vegetable oil, eggs, and vanilla extract. Mix until smooth. Pour batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely. Once the cake is cool, crush half of the Oreo cookies and spread them evenly over the cake layer. In another bowl, whisk together vanilla instant pudding mix, white chocolate instant pudding mix, and 2 cups cold milk until thickened. Fold in the thawed whipped topping. Spread half of the pudding mixture over the crushed Oreos in the baking dish. Repeat layers with the remaining cake, crushed Oreos, and pudding mixture. Crush the remaining Oreo cookies and sprinkle them over the top of the cake. Decorate with sprinkles. Cover and refrigerate the cake for at least 4 hours or overnight before serving. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 4 hours 45 minutes | Kcal: 340 kcal | Servings: 12 servings #funfetticake #oreo #iceboxcake #dessertrecipe #celebration #partydessert #sweettreats #homemade #easyrecipe #dessertlover #bakingfun #whippedtopping #sprinkles #kidfriendly
Strawberry Cream Cheese Icebox Cake Recipe _____Ingredients:_____ - 1 pound (450g) fresh strawberries, hulled and sliced - 1/4 cup (50g) granulated sugar - 1 teaspoon vanilla extract - 8 ounces (225g) cream cheese, softened - 1/2 cup (60g) powdered sugar - 2 cups (480ml) heavy cream, chilled - 24 graham crackers _____Directions:_____ 1. In a medium mixing bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Toss until the strawberries are coated in sugar. Set aside. 2. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. 3. In another mixing bowl, beat the chilled heavy cream until stiff peaks form. 4. Gently fold the whipped cream into the cream cheese mixture until well combined. 5. Spread a thin layer of the cream cheese mixture on the bottom of a 9x13-inch baking dish. 6. Arrange a single layer of graham crackers on top of the cream cheese mixture, breaking them as needed to fit. 7. Spread half of the remaining cream cheese mixture over the graham crackers. 8. Top with half of the sliced strawberries. 9. Repeat the layers, starting with another layer of graham crackers, followed by the remaining cream cheese mixture and sliced strawberries. 10. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set. 11. Before serving, garnish the top of the Creamy Strawberry Cream Cheese Icebox Cake with additional sliced strawberries, if desired. ⏱️ Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: Varies | Servings: Makes about 8 servings #strawberry #iceboxcake #dessert #delicious #yum #foodie #foodphotography #foodstagram #instafood #recipeoftheday #foodlover
Mixed Berry Icebox Cake This recipe is for a quick and easy dessert with no oven needed. Prepare it the night before or a few hours prior, and you have an amazing dessert that is sure to please everyone. Recipe over on the blog.