Keto Spinach & Cheese Stuffed Peppers 🫑 #keto #ketoinjapan #stuffedpeppers #spinach #cheese #lowcarb #homemade #goodfood #ほうれん草 #パプリカ #ｹﾄｼﾞｪﾆｯｸ #手作り
I may not have a green thumb, but I do have an itty-bitty green pepper growing on a plant on my patio. It'll need to grow a wee bit bigger before making stuffed peppers is a possibility. #greenpepper #greenpepper #greenpepperplant #stuffedpeppers #greenthumb
Couscous stuffed peppers #delish #delishkitchen #delish😋 #delisha #delishious #stuffedpeppers #stuffedpepper #stuffedpeppersfordinner
~Burrito Bowl~ #burritobowl are #stuffedpeppers #vegetariandinner #cauliflowerrice #guacamole #dinnerideas #easymeals #easydinner #mexicanrice #chickenfajitas #enchiladas .
Cheesy Enchilada Stuffed Peppers Tex-Mex Stuffed Bell Peppers Ingredients: 4 large bell peppers 1 lb lean ground beef 1 ounce taco seasoning 1/2 onion, diced 1 can (4.5 ounces) chopped green chiles 1/4 cup medium Red Enchilada Sauce 2 cups shredded Mexican blend cheese Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with foil. In a medium skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon. Drain excess oil if needed. Stir in the taco seasoning until the beef is evenly coated. Add diced onions and cook until they start to soften. Add the chopped green chiles and enchilada sauce to the skillet. Turn off the heat and mix well. Cut the tops off each bell pepper and remove the seeds and ribs from the insides. To stuff the peppers, spoon in a layer of the beef mixture, followed by a layer of shredded cheese. Repeat until the peppers are almost full, finishing with a layer of cheese. Place the stuffed peppers on the prepared baking sheet and bake for 30-40 minutes, or until the peppers are tender and the cheese is melted and bubbly. Serve immediately, garnished with optional sour cream and cilantro. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Calories: 410 kcal | Servings: 4 servings #enchiladas #stuffedpeppers #mexicanfood #tacotuesday #cheeselover #beefrecipes #weeknightdinner #easydinner #familydinner #fiestafood #lowcarb #comfortfood #spicyfood #cheesygoodness #texmex #glutenfree #homecooking #makeaheadmeals #mealprep #foodblogging
Savory Beef and Rice Bell Peppers Ingredients: 4 bell peppers (any color) 1 lb ground beef 1 cup white rice, cooked 1 onion, finely chopped 1 can diced tomatoes 1 cup shredded cheddar cheese 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon oregano Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). Cut off the tops of the bell peppers and remove the seeds and membranes. In a skillet, heat olive oil over medium heat. Add onion and cook until translucent. Add ground beef to the skillet, cook until browned. Drain excess fat. Stir in cooked rice, diced tomatoes, garlic powder, oregano, salt, and pepper. Stuff the mixture into the bell peppers and place them in a baking dish. Sprinkle shredded cheese over the peppers. Bake for 20-25 minutes, or until the cheese is melted and peppers are tender. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 4 servings #comfortfood #stuffedpeppers #beefrecipes #bellpeppers #easycooking #riceandbeef #homemadefood #heartymeals #weeknightdinner #cheesyrecipes
Mexican Stuffed Peppers Fiesta Peppers: Spicy and Colorful Mexican Stuffed Peppers Ingredients: 4 large bell peppers, assorted colors 1 pound ground beef or turkey 1 cup cooked rice 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels, fresh or frozen 1 cup salsa 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder 1/2 cup shredded cheddar cheese Fresh cilantro, for garnish Salt and pepper to taste Directions: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Arrange the peppers in a baking dish. In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat. Stir in the cooked rice, black beans, corn, salsa, chili powder, cumin, and garlic powder. Cook for 5 minutes until everything is heated through. Season the mixture with salt and pepper. Spoon the filling into each bell pepper. Cover with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle with cheese, and bake uncovered for another 10 minutes or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 350 kcal per serving | Servings: 4 servings #mexicancuisine #stuffedpeppers #spicyfood #colorfulmeals #weeknightdinner #familymeal #easyrecipes #healthydinner #comfortfood #fiestaflavors #cheesydelight #salsalove #beefdinner #turkeydinner #cilantro
Salvodarian Chicken 🍗stew with LOROCO🌿,Salvadorian Loroco Fried rice,Poblano🫑peppers stuffed with rice & cheese🧀,sliced heirloom tomato🍅 & cucumbers🥒. A glutenfree,nutritious hearty meal for 🧑🏻& 👩🏻. 🧑🏻 taking is easy this Friday and the rest of the weekend has his own plans with friends. I had a relaxing day off too. The Salvadorian chicken stew has a subtle flavor mostly from the herbs & LOROCO,whitepepper,chilli flakes,cinnamon,paprika & tropical blend Sazon. All the recipes are from food.com 🌿LOROCO is native to tropical regions of Central America and has been growing wild since ancient times. The flowering vine is especially popular in El Salvador and Guatemala, where it has become a common home garden variety, used to flavor everyday cooking. Loroco (pic3) was called Quilite,which in the indigenous language means “Edible herb”.It is a perennial plant that produces flowers from May to October in El Salvador, but with irrigation can produce year-round🌿 Fresh Loroco are now available in 🇺🇲 in the local Latino stores during the month of May -July. I was very excited to find,i loved the taste and remember it from my travels.Reminds me of the taste of Assamese herbs & edible flowers that im familiar with .Has a combined flavor of green garlic,green onion,amaranth stem if i can describe it properly. Was a good meal,👩🏻& 🧑🏻 enjoyed. A pretty warm day 🌞but quite windy🌬in the bayarea,California,today. #f52 #chickenstew #chicken #friedrice #stuffedpeppers #chickenandrice #salvadorianfood #edibleflowers #loroco #centralamericanfood #latinamericanfood #lunchmenu #dinnermenu #glutenfreefood #lunch #frommykitchen #balanceddiet #healthymeals #khana #gharkakhana #khaana #homecookedmeals #easyrecipes #wholefoodnutrition #nutrición #goodfood #onmyplate #globalfood #uniquefood
🍽️ Pretty pepper on a Polish plate #stuffedpeppers #dinner #polishpottery #paparecipe
#chicken #applebraisedcabbage #pitapizzas #stuffedpeppers #mussels #falafel #layeredpotatoes #cilantrolimerice
Looking for a hearty dinner idea? Our Stuffed Sausage Peppers are the answer! 🌶️🧀 Packed with savory Italian sausage, rice, and cheese, they're a delicious twist on a classic favorite! #stuffedpeppers #sausage #dinnerinspiration #comfortfood #homemade #foodphotography #foodblog #foodie #yum #delicious #foodgasm #dinnerideas #easyrecipes #weeknightdinner
Just made these delicious Cheesy Chicken Orzo Stuffed Peppers - perfect for a cozy family dinner! 🧀🍗 Ingredients: - 4 large bell peppers - 1 cup orzo pasta - 2 cups chicken broth - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 pound boneless, skinless chicken breasts, diced - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh parsley, for garnish Directions: 1. Preheat oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish. 3. In a medium saucepan, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside. 4. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and cook until softened, about 3-4 minutes. 5. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Season with oregano, salt, and pepper. 6. Remove the skillet from the heat and stir in the cooked orzo and marinara sauce until well combined. 7. Spoon the chicken and orzo mixture into the prepared bell peppers until filled to the top. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. 9. Remove the foil, sprinkle shredded mozzarella cheese over the tops of the peppers, and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 4 servings #stuffedpeppers #chickenrecipes #orzo #cheesygoodness #easydinners #familymeals #weeknightdinners #comfortfood #homemade #delicious #foodlove #cookingathome #foodbloggers #foodie #yum
Get stuffed... with flavor! Our Stuffed Bell Peppers are loaded with quinoa, ground beef, and veggies, nestled on a bed of arugula, and topped with creamy Gorgonzola sauce. It’s a taste sensation that’ll have you coming back for more! 🌶️🍴 #StuffedPeppers #GourmetGoodness #PizzaEPazziPerks #TorontoTastes #FoodieFindsTO #GorgonzolaGalore #DeliciousDiningTO #TOFoodieFavs #TorontoEats #PizzaLoveTO #FlavorfulFridays #WeekendIndulgence #FoodieFinds #TorontoFoodScene #EatsInToronto”
Stuffed bell peppers- https://culinaryshades.com/air-fryer-stuffed-peppers/ These Indian-style stuffed bell peppers are delicious and flavorful. Check out this easy recipe. #stuffedpeppers #airfryerrecipes
Craving a delicious and hearty dish? This Stuffed Poblano Peppers Recipe is the perfect way to use poblano peppers. They are a great pepper to use because of the mild spicy flavor and how large they are makes them ideal for stuffing. The mixture uses chorizo, beans, diced tomatoes, spices and is topped with cheese. A crowd pleaser, these are the perfect addition to serve up this coming Cinco de Mayo! 😉 You can see the full recipe at the link in bio! Follow @acedarspoon for more delicious recipes! ✨ https://www.acedarspoon.com/stuffed-poblano-peppers-recipe/ #poblanopeppers #mexicanfood #stuffedpoblanopeppers #mexicanfoodlover #mexicanfoodrecipes #mexicanfoodislife #cincodemayofood #mexicanfoodie #mexicanfoodblogger #mexicanfoodies #mexicanfoodlove #texmex #texmexfood #stuffedpeppers #comfortfood
Easy Stuffed Poblano Peppers Recipe: Ingredients: 4 large poblano peppers 1 cup cooked black beans 1 cup corn kernels (fresh or frozen) 1 cup cooked rice 1/2 cup chopped red onions 1/2 cup diced tomatoes 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste Directions: Preheat the oven to 375°F (190°C). Carefully slice the poblanos in half lengthwise and remove the seeds and membranes. In a large bowl, mix together black beans, corn, rice, red onions, tomatoes, half of the cheddar cheese, cilantro, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Stuff the poblano halves with the filling mixture and place them on a baking sheet. Sprinkle the remaining cheddar cheese over the stuffed peppers. Bake for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and golden. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 290 kcal | Servings: 4 servings #stuffedpeppers #poblanopeppers #southwestcuisine #vegetarianrecipes #cheesygoodness #spicyfood #mexicaninspired #weeknightdinner #easyrecipes #familydinner #mealprep #comfortfood #bakeddish #glutenfree #healthychoices #foodblogging #homemademeals #cuminflavor #cilantrolife #fieryflavors
Smoky Chorizo and Rice Stuffed Bell Peppers Ingredients: • 4 large bell peppers • 1 tablespoon olive oil • 1 onion, chopped • 3 cloves garlic, minced • 1 pound chorizo, casing removed • 1 cup cooked rice • 1 can (14.5 ounces) diced tomatoes, drained • 1 teaspoon smoked paprika • 1/2 cup shredded Monterey Jack cheese • Salt and pepper to taste • Fresh parsley, chopped (for garnish) Directions: 1. Preheat oven to 375°F (190°C). 2. Slice the tops off the bell peppers and remove seeds and membranes. 3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft. 4. Add chorizo to the skillet, breaking it up with a spoon, and cook until browned. 5. Stir in cooked rice, diced tomatoes, and smoked paprika. Season with salt and pepper. 6. Cook for 5 more minutes until everything is well combined. 7. Spoon the chorizo mixture into the hollowed-out bell peppers. 8. Place stuffed peppers in a baking dish and cover with foil. 9. Bake in the preheated oven for 30 minutes. Remove foil, top each pepper with shredded cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly. 10. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 460 kcal | Servings: 4 servings #stuffedpeppers #chorizo #comfortfood #easyrecipes #weeknightdinner #spicy #cheesy #familydinner #homemade #delicious #dinnerideas #glutenfree #proteinpacked #quickmeals #savory
Dinner tonight: Stuffed Peppers! These easy-to-make peppers are filled with a savory beef and rice mixture, then topped with melted cheese for an irresistible meal the whole family will love. 🍽️🌟 Ingredients: 4 large bell peppers, any color 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 pound ground beef or turkey 1 cup cooked rice 1 (15-ounce) can tomato sauce 1 teaspoon Italian seasoning Salt and pepper, to taste 1 cup shredded cheese (cheddar, mozzarella, or your favorite) Directions: Preheat the oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the peppers upright. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in the prepared baking dish. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes. Add the ground beef or turkey to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Stir in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes, until heated through. Spoon the beef and rice mixture into the prepared bell peppers, dividing evenly among them. Sprinkle shredded cheese over the tops of the stuffed peppers. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour #stuffedpeppers #peppers #stuffed #dinner #easyrecipe #foodphotography #foodstyling #foodie #foodlover
1. Chef John's Stuffed Peppers 2. Savory Stuffed Peppers with Ground Beef and Rice 3. _____Ingredients:_____ - 4 bell peppers (any color), tops cut off, seeds and membranes removed - 1 pound ground beef - 1 small onion, chopped - 2 cloves garlic, minced - 1 cup cooked rice - 1/2 cup tomato sauce - 1/4 cup tomato paste - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and pepper to taste - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese _____Directions:_____ 1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish. 2. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat. 3. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, or until the onion is translucent. 4. Stir in the cooked rice, tomato sauce, tomato paste, dried oregano, dried basil, salt, and pepper. Mix until well combined. 5. Stuff the bell peppers with the beef and rice mixture, packing it down gently. 6. Place the stuffed peppers in the greased baking dish. 7. Top each stuffed pepper with shredded mozzarella cheese and grated Parmesan cheese. 8. Cover with foil and bake in the preheated oven for 25-30 minutes, then remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly. 9. Let the stuffed peppers rest for a few minutes before serving. Prep Time: 15 minutes | Baking Time: 35-45 minutes | Total Time: 50-60 minutes Kcal: 300 kcal per serving | Servings: 4 servings #stuffedpeppers #groundbeef #comfortfood #partyrecipes #partyfood #homemadecooking #bakingtherapy #partyrecipes #partyrecipes #partyrecipes #partytime #partyrecipes #partyrecipes #deliciousbites #comfortfood #partyrecipes #partyrecipes #partyrecipes #partyrecipes #partyrecipes #comfortfood #familydinner #partyrecipes
Happy Cinco de Mayo weekend! Need some recipe ideas for celebrating? We’ve got you covered, from breakfast and lunch to dinner and dessert, plus plenty of appetizers and snacks for in between 😎 🔪 Pina Colada Guacamole 🔪 Guacamole-Topped Sourdough Toast 🔪 Mexican Veggie and Cheese Frittata 🔪 Double Spiced Heirloom Tomato Salsa 🔪 Easy Homemade Pico de Gallo 🔪 Easy Mexican Cheese Ball 🔪 Veggie-Filled Mac ‘n’ Cheese Cups 🔪 Chicken Tortilla Soup 🔪 Cheesy Chicken Enchiladas 🔪 Taco-Style Mexican Stuffed Peppers 🔪 Sheet Pan Spicy Chicken Fajitas 🔪 Tequila-Lime Smoked Chicken Thighs With Cilantro Lime Rice 🔪 Mahi-Mahi Fish Tacos With Mango Poblano Salsa 🔪 Cheddar-Jalapeno Beer Bread 🔪 Oven-Baked Jalapeno Poppers 🔪 Tequila-Lime Watermelon Sorbet Bars 🔪 Lemony Sugar Cookie Fruit Pizza Visit the link in our bio for the full recipe list and enjoy the party in your mouth! #foodie #inthekitchen #cooking #delicious #food #yummy #mexicanfood #recipeshare #frittata #salsas #snacks #picodegallo #cheeseball #chickentortillasoup #enchiladas #stuffedpeppers #recipes #recipeoftheday #itsfnsharp #cincodemayo #homecooking #recipeideas
my favorite stuffed peppers!!! 🫶🫑✨🥔 my absolute fav protein lately has been ground turkey!! these stuffed peppers pair ground turkey with sweet potatoes & tomato sauce to create the yummiest dinner 🤌🏼 recipe from @primaverakitchen : - 1 t olive oil - 1 lb of ground turkey - 2 cloves minced garlic - 1/2 a diced yellow onion - 2 large sweet potatoes (dice into small pieces) - 1/2 cup tomato sauce - red pepper, salt, & pepper - optional : add cooked rice (i used quinoa) - 4 bell peppers (cut off tops of peppers and scrape out the seeds) - feta cheese steps : - preheat oven to 350. in a pan, cook ground turkey & garlic until meat is no longer pink. - add onions & diced sweet potatoes. cover the skillet and cook until potatoes are tender, stirring occasionally. - add tomato sauce, red pepper flakes, and salt and pepper to taste. - if using rice, add the cooked rice into the mixture - arrange peppers in a greased baking dish & fill bell peppers with the ground turkey mixture. bake for about 30 minutes or until cooked & soft. - top with feta cheese & enjoy!!! you don’t have to use rice for these stuffed peppers…but i like to meal prep the mixture & adding rice almost doubles the leftovers! #dinneridea #mealprep #mealprepping #mealpreprecipe #groundturkey #stuffedpeppers #healthydinner #healthyrecipes #groundturkeyrecipes #foodisfuel #rd2be #yummydinner #nutrientdense #peppers #bellpeppers #veggies #dinnermealprep #quinoa #sweetpotato #sweetpotatoes #cookbookrecipes
Tuna salad stuffed pepper 🫑 filling made with celery, and @thelaughingcowusa 🐮 finished with a side of seasoned waffle fries 🍟 #lunch #stuffedpeppers 46g protein! 🐟
Quinoa-Stuffed Sweet Bell Peppers Nutty Quinoa Stuffed Peppers with Fresh Veggies Ingredients: - 4 large sweet bell peppers - 1 cup quinoa - 2 cups water - 1 tablespoon olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 cups baby spinach, chopped - 1/2 cup sun-dried tomatoes, diced - 1/4 cup pine nuts - 1/4 cup fresh basil leaves, thinly sliced - Salt and pepper to taste Directions: 1. Preheat the oven to 350°F (175°C). 2. Cut the tops off the bell peppers, remove the seeds, and membrane, then set aside. 3. Rinse the quinoa under cold water until the water runs clear. In a medium saucepan, bring the water to a boil. Stir in the quinoa, cover, and reduce the heat to low. Simmer for 15-20 minutes, or until the quinoa is tender and the liquid is absorbed. 4. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes. 5. Stir in the chopped spinach and sun-dried tomatoes, and cook until the spinach is wilted, about 2-3 minutes. 6. Add the cooked quinoa to the skillet, along with the pine nuts and fresh basil. Season with salt and pepper to taste. Stir until well combined and heated through. 7. Stuff the prepared bell peppers with the quinoa mixture, pressing down gently to pack it in. 8. Place the stuffed peppers in a baking dish, and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and slightly charred on top. 9. Remove from the oven and let cool for a few minutes before serving. Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes_ Calories: 245 kcal | Servings: 4_ #glutenfree #healthyeating #vegetarian #quinoarecipe #bellpeppers #stuffedpeppers #easyrecipes #homemade #cleaneating #foodie #foodphotography #cookingathome #delicious #plantbased #mealprep #foodblogger
Stuffed Bell Peppers Recipe Ingredients: 6 bell peppers 🫑 3 cups chunky tomato sauce, divided 🍅 ½ onion, very thinly sliced 🧅 1 cup beef broth 🍖 ¼ teaspoon red pepper flakes 🌶️ 1 ½ pounds lean ground beef 🥩 1 ½ cups cooked rice 🍚 ½ cup freshly shredded Parmigiano-Reggiano cheese 🧀 ¼ cup chopped fresh flat-leaf parsley 🌿 4 cloves garlic, minced 🧄 2 teaspoons salt 🧂 ½ teaspoon freshly ground black pepper 🧂 1 tablespoon chopped fresh flat-leaf parsley, divided 🌿 Directions: Preheat oven: Preheat the oven to 375°F (190°C). Prepare peppers: Slice peppers 1/2-inch from the top; cut out stems and set aside tops. Cut core from the inside of peppers and strip away any seeds. Cut off a thin slice from the bottoms so peppers can stand upright. Poke about 4 tiny holes in the bottoms to let juices drain. Prepare baking dish: Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. Add thinly sliced onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set bell peppers upright in the dish. Make stuffing: In a large mixing bowl, combine ground beef, cooked rice, Parmigiano-Reggiano cheese, 2 tablespoons tomato sauce, 1/4 cup chopped parsley, minced garlic, salt, and black pepper. Stuff peppers: Lightly stuff peppers with meat mixture. Spread 1 tablespoon tomato sauce on top of each portion of stuffing; place reserved tops onto peppers. Lay a piece of parchment paper loosely on top of peppers and cover the dish tightly with foil. Place the dish on top of a baking sheet. Bake: Bake in the preheated oven until peppers have softened slightly, about 1 hour. Remove foil and parchment paper. Continue baking until meat filling is cooked through and peppers are tender, 20 to 30 more minutes. Serve: Sprinkle each pepper with 1/2 teaspoon chopped parsley and drizzle with a spoonful of pan juices. #StuffedPeppers #ComfortFood #FamilyDinner #ItalianCuisine #Homemade #Delicious 😋🥩🍅
Savor the savory goodness of these Savory Philly Cheesesteak Stuffed Peppers - they're a delicious twist on a classic favorite! 🌶️🧀 #phillycheesesteaklove #stuffedpeppers #easydinners #comfortfood #homemademeals #foodphotography #foodieforlife #foodblogging #foodinspiration #foodlover #foodaddict #foodgram #foodpics #foodbloggersofinstagram #foodiefeature #foodiepics #foodieforlife
aStuffed Poblano Peppers Spicy Poblano Peppers Stuffed with Cheesy Rice and Beans Ingredients: 4 large poblano peppers 1 cup white rice 2 cups vegetable broth 1 can black beans, drained and rinsed 1 cup shredded cheese (cheddar or Mexican blend) 1 medium onion, diced 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon chili powder 1/4 cup fresh cilantro, chopped Salt and pepper to taste Olive oil for sautéing Directions: Preheat oven to 375°F (190°C). Slice the tops of the poblano peppers and remove the seeds. Set aside. In a saucepan, bring the vegetable broth to a boil and cook the rice as per the instructions on the package. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent. Add black beans, cumin, chili powder, salt, and pepper to the skillet. Cook for 5 minutes. Once the rice is cooked, combine it with the bean mixture in the skillet. Stir in half of the cheese and all of the cilantro. Stuff the poblano peppers with the rice and bean mixture. Place them in a baking dish. Top each pepper with the remaining cheese. Bake for 25-30 minutes or until the peppers are tender and the cheese is bubbly and golden. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 4 servings #stuffedpeppers #poblanopeppers #cheesygoodness #spicytreats #mexicanflavors #comfortfood #homemademeals #vegetarianoptions #weeknightdinner #healthychoices #familydinner #dinnerideas #simplecooking #flavorfulmeal #foodiegram
Sausage Stuffed Bell Peppers Ingredients: 4 large bell peppers, halved and seeded 1 pound Italian sausage, removed from casings 1 cup cooked rice 1 cup marinara sauce 1 onion, diced 2 cloves garlic, minced 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped for garnish Directions: Preheat the oven to 375°F (190°C). In a skillet over medium heat, heat the olive oil and sauté the onion and garlic until translucent. Add the sausage, breaking it apart with a spoon, and cook until browned. Stir in the cooked rice and marinara sauce, season with salt and pepper, and cook for a further 5 minutes. Stuff the bell pepper halves with the sausage mixture and place in a baking dish. Top each pepper with mozzarella and Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 310 kcal | Servings: 4 servings Tags: #italiancuisine #comfortfood #stuffedpeppers #sausagepeppers #homemadecooking #familydinner #weeknightmeal #cheesy #bakeddish #onepotmeal #easyrecipe #dinnerideas #heartydinner #foodie #delicious
⦁ Savory Beef and Rice Stuffed Bell Peppers ⦁ Recipe Ingredients: ⦁ 6 green bell peppers, tops cut away and seeds removed ⦁ 2 tablespoons olive oil ⦁ 1 onion, chopped ⦁ 2 cloves garlic, minced ⦁ 1 pound ground beef ⦁ 1 cup cooked rice ⦁ 1 teaspoon salt ⦁ 1/2 teaspoon ground black pepper ⦁ 1 (14.5 ounce) can diced tomatoes, undrained ⦁ 1 tablespoon Worcestershire sauce ⦁ 1/2 cup mozzarella cheese, shredded Directions: 0. Preheat oven to 350 degrees F (175 degrees C). 1. Bring a large pot of water to a boil. Cook green peppers in boiling water for 5 minutes; drain. 2. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until tender. 3. Add ground beef and cook until browned; drain excess fat. 4. Stir in cooked rice, salt, black pepper, diced tomatoes, and Worcestershire sauce. Cook until heated through. 5. Spoon an equal amount of the beef mixture into each hollowed pepper. Place peppers open side up in a baking dish. 6. Cover with aluminum foil and bake in the preheated oven for 25 minutes. 7. Remove foil, sprinkle each pepper with mozzarella cheese, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly. 8. Serve warm. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 320 kcal per serving | Servings: 6 servings ⦁ #stuffedpeppers #comfortfood #beefandrice #easyrecipes #familydinner #dinnerideas #healthycooking #delicious #tasty #instafood #foodie #homecooking #recipeoftheday #mealprep #nutritious
Chicken Stuffed Bell Peppers Savory Chicken & Rice Stuffed Peppers RecipeIngredients: 4 large bell peppers, any color 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 lb ground chicken 1 cup cooked rice 1 cup tomato sauce 1 tsp dried oregano 1 tsp dried basil Salt and pepper to taste 1/2 cup shredded mozzarella cheese Directions: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft. Add the ground chicken and cook until browned. Drain any excess grease. Stir in the cooked rice, tomato sauce, oregano, basil, salt, and pepper. Cook until the mixture is heated through. Spoon the chicken mixture into the hollowed peppers. Place the stuffed peppers upright in a baking dish. Cover with foil and bake for 30 minutes. Remove the foil, sprinkle with mozzarella cheese, and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #stuffedpeppers #chickenrecipes #comfortfood #healthydinner #familydinner #easyrecipes #homemade #mealprep #dinnertime #nutritious #tasty #foodie #delicious #homecooking #wholesomemeal
Taky komorny obed. Plnene cibulky a minipapricky, pecene s aromatickymi bylinkami, pecene zemiaky a uhorkovy salat z mladych uhoriek a pazitkovych kvetov. Privat atmosphere lunch. Stuffed onions and mini peppers, baked with aromatic herbs, baked potatoes and cucumber salad made from young cucumbers and chives. #lunch #stuffed #stuffedpeppers #stuffedonions #chiveflovers #cucumber #cucumbersalad #potatoes #skinbaked #tajine #herbs #homecooking #homecooked #yummy #goodfood
🌶️🧀 Turn up the heat with our Spicy Chorizo and Cheese Stuffed Poblano Peppers! Perfect for a bold and flavorful dinner! 🔥😋 Ingredients: 4 large poblano peppers 1 tablespoon olive oil 1/2 pound chorizo, casing removed 1 small onion, chopped 1 clove garlic, minced 1 cup cooked rice 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro Salt and pepper to taste Directions: Preheat the oven to 350 degrees F (175 degrees C). Cut a lengthwise slit in each poblano pepper. Remove the seeds and veins. In a skillet over medium heat, heat the olive oil. Add chorizo, onion, and garlic. Cook until the chorizo is browned and the onions are soft. Remove from heat. Stir in the cooked rice, half the cheese, cilantro, salt, and pepper. Stuff the poblano peppers with the chorizo mixture and place them in a baking dish. Sprinkle the remaining cheese over the top of the stuffed peppers. Bake in the preheated oven for 20-25 minutes, or until the peppers are soft and the cheese is melted and bubbly. Serve hot. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 300 kcal per serving | Servings: 4 servings #stuffedpeppers #chorizo #poblanopeppers #spicyfood #mexicancuisine #dinnerideas #cheeselove #ricedishes #comfortfood #easyrecipes #homecooking #tasty #foodie #delicious #yum
🌶️🧀 Turn up the heat with our Spicy Chorizo and Cheese Stuffed Poblano Peppers! Perfect for a bold and flavorful dinner! 🔥😋 Ingredients: 4 large poblano peppers 1 tablespoon olive oil 1/2 pound chorizo, casing removed 1 small onion, chopped 1 clove garlic, minced 1 cup cooked rice 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh cilantro Salt and pepper to taste Directions: Preheat the oven to 350 degrees F (175 degrees C). Cut a lengthwise slit in each poblano pepper. Remove the seeds and veins. In a skillet over medium heat, heat the olive oil. Add chorizo, onion, and garlic. Cook until the chorizo is browned and the onions are soft. Remove from heat. Stir in the cooked rice, half the cheese, cilantro, salt, and pepper. Stuff the poblano peppers with the chorizo mixture and place them in a baking dish. Sprinkle the remaining cheese over the top of the stuffed peppers. Bake in the preheated oven for 20-25 minutes, or until the peppers are soft and the cheese is melted and bubbly. Serve hot. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 300 kcal per serving | Servings: 4 servings #stuffedpeppers #chorizo #poblanopeppers #spicyfood #mexicancuisine #dinnerideas #cheeselove #ricedishes #comfortfood #easyrecipes #homecooking #tasty #foodie #delicious #yum
Quinoa Guacamole Stuffed Bell Peppers 👇👇👇 Ingredients:✍✍ 4 large bell peppers 1 cup quinoa 2 cups water 2 ripe avocados 1 lime, juiced 1/4 cup red onion, finely chopped 1 jalapeño, seeded and minced 1/4 cup cilantro, chopped 1 tomato, diced Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Cut the tops off the bell peppers, remove seeds and membranes, and set aside. Rinse quinoa under cold water and drain. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and water is absorbed. In a large mixing bowl, mash the avocados with lime juice until smooth. Stir in cooked quinoa, red onion, jalapeño, cilantro, tomato, salt, and pepper. Spoon the guacamole quinoa mixture into the prepared bell peppers. Place stuffed peppers in a baking dish and bake for 25-30 minutes until peppers are tender. Serve hot, garnished with additional cilantro if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 4 servings #avocado #quinoa #stuffedpeppers #healthyrecipe #vegetarian #glutenfree #plantbased #guacamole #bellpeppers #easyrecipe #mealprep #healthylifestyle #cleaneating #foodphotography #foodie
Stuffed Peppers Delight in the Savory Combination of Tender Peppers, Fluffy Rice, and Flavorful Fillings in this Classic Stuffed Peppers Recipe Ingredients: 4 large bell peppers (any color), halved and seeds removed 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 pound ground beef or turkey 1 cup cooked rice (white or brown) 1 can (14.5 ounces) diced tomatoes, drained 1 teaspoon dried oregano 1 teaspoon dried basil Salt and black pepper to taste 1 cup shredded mozzarella cheese (optional) Fresh parsley or basil for garnish (optional) Directions: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. Place the halved bell peppers in the prepared baking dish, cut side up. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes. Add the ground beef or turkey to the skillet and cook until browned and cooked through, breaking it apart with a spoon as it cooks. Stir in the cooked rice, diced tomatoes, dried oregano, dried basil, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Spoon the filling mixture evenly into each bell pepper half, pressing down gently to pack the filling. If desired, sprinkle shredded mozzarella cheese over the stuffed peppers for an extra cheesy topping. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly. Once baked, remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley or basil, if desired, and serve hot. Enjoy the hearty and satisfying flavors of these classic stuffed peppers as a delicious meal for the whole family! Prep Time: 20 minutes | Cooking Time: 35-40 minutes | Total Time: 55-60 minutes #stuffedpeppers #bellpeppers #groundbeef #rice #cheese #comfortfood #homemade #easyrecipe #familymeal #foodbloggers
Southwest Stuffed Poblano Peppers Ingredients: 4 large poblano peppers 1 cup cooked black beans 1 cup corn kernels (fresh or frozen) 1 cup cooked rice 1/2 cup chopped red onions 1/2 cup diced tomatoes 1/2 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste Directions: Preheat the oven to 375°F (190°C). Carefully slice the poblanos in half lengthwise and remove the seeds and membranes. In a large bowl, mix together black beans, corn, rice, red onions, tomatoes, half of the cheddar cheese, cilantro, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Stuff the poblano halves with the filling mixture and place them on a baking sheet. Sprinkle the remaining cheddar cheese over the stuffed peppers. Bake for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and golden. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 290 kcal | Servings: 4 servings #stuffedpeppers #poblanopeppers #southwestcuisine #vegetarianrecipes #cheesygoodness #spicyfood #mexicaninspired #weeknightdinner #easyrecipes #familydinner #mealprep #comfortfood #bakeddish #glutenfree #healthychoices #foodblogging #homemademeals #cuminflavor #cilantrolife #fieryflavors
Savory Quinoa-Stuffed Red Peppers Ingredients: 4 large red bell peppers 1 cup quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 cups spinach, chopped 1/2 cup sun-dried tomatoes, chopped 1/4 cup pine nuts 1/4 cup fresh basil, chopped Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the quinoa thoroughly in a fine-mesh strainer and combine with water in a saucepan. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed. While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté for 2-3 minutes until translucent. Add spinach and sun-dried tomatoes to the skillet, cook for another 2-3 minutes until spinach wilts. Stir in cooked quinoa, pine nuts, fresh basil, salt, and pepper. Remove from heat. Stuff the quinoa mixture into the bell peppers and place them upright in a baking dish. Bake for 30-35 minutes until the peppers are tender and lightly browned on top. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 245 kcal | Servings: 4 servings #healthyrecipes #quinoarecipes #stuffedpeppers #vegetarianrecipes #glutenfree #easycooking #homemadefood #plantbased #cleaneating #nutritious #healthylifestyle #foodphotography #mealprep #delicious #foodie #yum
Cheesy Enchilada Stuffed Peppers Mexican Fiesta Stuffed Peppers Ingredients: 4 large bell peppers 1 lb lean ground beef 1 ounce taco seasoning 1/2 onion, diced 1 can (4.5 ounce) chopped green chiles 1/4 cup Red Enchilada Sauce, Medium 2 cups Mexican blend cheese, shredded Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with foil. In a medium skillet, heat the ground beef over medium-high heat, crumbling as you cook. Drain excess oil if necessary. Stir in the taco seasoning until well coated. Add onions and cook until they begin to become translucent. Stir in green chiles and enchilada sauce. Turn off heat. Cut the tops off each pepper and hollow out the insides, removing ribs and seeds. To stuff the peppers, start with several spoonfuls of beef, add a half cup of cheese, and fill nearly to the top with more beef. Top with another 1/2 cup of cheese and replace the top of the pepper. Bake for 30-40 minutes or until peppers are tender and cheese is melty. Serve immediately with optional sour cream and cilantro. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 410 kcal | Servings: 4 servings #enchiladas #stuffedpeppers #mexicanfood #tacotuesday #cheeselover #beefrecipes #weeknightdinner #easydinner #familydinner #fiestafood #lowcarb #comfortfood #spicyfood #cheesygoodness #texmex #glutenfree #homecooking #makeaheadmeals #mealprep #foodblogging
Rainbow Bell Peppers Stuffed with Tender Chicken, Orzo, and Cheese Ingredients: - 4 large bell peppers - 1 cup orzo pasta - 2 cups chicken broth - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 pound boneless, skinless chicken breasts, diced - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh parsley, for garnish Directions: 1. Preheat oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish. 3. In a medium saucepan, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside. 4. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and cook until softened, about 3-4 minutes. 5. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Season with oregano, salt, and pepper. 6. Remove the skillet from the heat and stir in the cooked orzo and marinara sauce until well combined. 7. Spoon the chicken and orzo mixture into the prepared bell peppers until filled to the top. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. 9. Remove the foil, sprinkle shredded mozzarella cheese over the tops of the peppers, and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 4 servings #stuffedpeppers #chickenrecipes #orzo #cheesygoodness #easydinners #familymeals #weeknightdinners #comfortfood #homemade #delicious #foodlove #cookingathome #foodbloggers #foodie #yum
Get em while they’re hot #stuffedpeppers 🌶️🌶️🌶️ Made by #momma Terry 👩🏻🍳 🚨 Only available for a limited time! . #yycfood #pepper #yycfoodie #food #italianfood #yycrestaurants #yyceats #yyc #madewithlove
Brisket Stuffed Poblano Peppers Experience the bold and smoky flavors of Brisket Stuffed Poblano Peppers, a savory dish featuring tender brisket combined with poblano peppers, cheese, and spices for a mouthwatering Tex-Mex twist. Ingredients: 4 large poblano peppers 2 cups cooked brisket, shredded 1 cup cooked rice 1 cup black beans, drained and rinsed 1 cup corn kernels 1/2 cup diced tomatoes 1/2 cup diced onion 1/2 cup shredded cheddar cheese 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder Salt and pepper to taste Fresh cilantro, chopped, for garnish Directions: Prepare the Poblano Peppers: Preheat broiler to high. Place poblano peppers on a baking sheet and broil for 5-7 minutes, turning occasionally, until the skin is charred and blistered. Remove from oven and let cool slightly. Stuff the Peppers: Carefully peel the skin off the poblano peppers and make a lengthwise slit on one side to create an opening. Remove seeds and membranes. In a large mixing bowl, combine shredded brisket, cooked rice, black beans, corn kernels, diced tomatoes, diced onion, shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined. Stuff each poblano pepper with the brisket mixture, pressing gently to fill them evenly. Bake the Stuffed Peppers: Preheat oven to 375°F (190°C). Place the stuffed poblano peppers in a baking dish. Bake for 25-30 minutes, until the peppers are tender and the filling is heated through. Serve: Remove the stuffed poblano peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro before serving. Serve hot and enjoy the deliciousness of Brisket Stuffed Poblano Peppers! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Servings: Makes 4 servings #brisketstuffedpoblanopeppers #stuffedpeppers #texmex #comfortfood #homemade
#stuffedpeppers #homemade #cooking #supper #mozzarella #cauliflowerrice #beef #castiron #pyrex
🌶️🍴 Craving something savory? These stuffed peppers are a game-changer! 😋 Get the full recipe above 👆 . . . . #stuffedpeppers #recipeoftheday #homemade #foodiegram #yum #cookingathome #foodbloggers #easyrecipes #healthyeating #foodphotography #deliciousness #foodlover #homecooking #instafood #getinmybelly
Cheesy Stuffed Bell Peppers Supreme Gourmet Melty Cheese and Beef-Stuffed Bell Peppers Ingredients: 4 large bell peppers, any color 1 lb ground beef 1 cup rice, cooked 1 onion, diced 2 cloves garlic, minced 1 cup shredded cheddar cheese 1 cup marinara sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1/2 cup water 2 tablespoons fresh parsley, chopped Directions: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent, about 3-4 minutes. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink. Drain any excess fat. Stir in the cooked rice, 1/2 cup of marinara sauce, salt, and pepper into the beef mixture. Cook for another 2 minutes. Stuff each bell pepper with the beef and rice mixture, and place them in a baking dish. Pour the remaining marinara sauce over the stuffed peppers, and pour water into the bottom of the dish. Cover with foil and bake for 35 minutes. Remove the foil, top each pepper with shredded cheese, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes Kcal: 385 kcal | Servings: 4 servings #stuffedpeppers #comfortfood #easydinner #cheesygoodness #familydinner #weeknightmeals #beefrecipes #ricefilling #marinarasauce #homecooked #foodie #delicious #yummy #kitchenfun #cookingathome
The perfect dish to prep in the morning and have waiting for you after a busy day. Slow Cooker Italian Stuffed Peppers Makes 4 servings Per serving: 1 leanest 2 healthy fats 3 greens 3 condiments Ingredients: 4 medium red bell peppers, tops removed, seeds and ribs removed 2 lbs. 99% lean ground turkey 8 tsp olive oil 1 clove garlic, minced 2 cups cauliflower rice or broccoli rice 1 tbsp tomato paste 1½ tsp Italian seasoning 1 cup water 3 tbsp reduced-fat grated parmesan cheese ½ tsp kosher salt ½ tsp ground black pepper Directions: 1. Heat the olive oil in a sauté pan over medium-high heat. 2. Add the ground turkey and break it into very small pieces using a wooden spoon. Season the turkey with salt and pepper and continue stirring. Allow the turkey to cook until lightly browned. 3. Add the garlic and continue cooking until garlic becomes aromatic, about 1 minute. 4. Add the cauliflower rice, tomato paste, and Italian seasoning and stir to fully incorporate. 5. Add a ½ cup of water to the turkey mixture and stir to combine. Remove pan from heat. 6. Distribute the cooked turkey filling evenly amongst the 4 red peppers. 7. Pour a ½ cup of water into the slow cooker and then add the 4 stuffed peppers. 8. Cook the peppers on low for 4½ to 5 hours or until very tender. When done, carefully remove each pepper with tongs. 9. When ready to serve, top each pepper with ¾ tablespoon of parmesan cheese. #turkey #stuffedpeppers #slowcooker #busynightdinner
Made vegetarian stuffed peppers tonight , roasted corn 🌽, black beans, rice and peppers. Topped with cheese. So easy so yummy #10servingsofveggiesaday #cleaneating #flavorful #yummyfood #stuffedpeppers
Spicing up dinner with these irresistible stuffed peppers! 🌶️✨ #FoodieFaves #StuffedPeppers #pizza #foodie #clevelandfood #mothersday #familytime #cleveland
🌶️ Mexican Stuffed Pepper Recipe 🧀 🛒 Ingredients: 6 bell peppers, any color 🫑 1 lb lean ground beef 🥩 1 small onion, finely chopped 🧅 2 cloves garlic, minced 🧄 3 tablespoons taco seasoning 🌮 1 cup water 💧 1 can (14.5 oz) fire roasted tomatoes 🍅 1/2 cup white rice, uncooked 🍚 3/4 cup shredded cheddar cheese 🧀 1/2 cup shredded pepper jack cheese 🧀 Chopped cilantro, optional 🌿 📝 Instructions: Cut off tops of peppers, remove seeds and membranes. Boil peppers in a large pot for 4-5 minutes. Drain well. In a skillet over medium heat, brown ground beef. Add onion, cook until soft. Add garlic, cook 1 minute. Add taco seasoning, water, fire roasted tomatoes, and rice. Simmer covered until rice is tender. Fill peppers with beef mixture, place in baking dish. Add water to dish. Cover with foil, bake at 350°F for 40-45 minutes. Spread cheeses on top, bake until melted. Top with cilantro if desired. 🔍 Notes: For extra spice, add cayenne pepper or minced jalapeno. Rice cooks in skillet with beef and seasonings. Customize with corn, black beans, or diced tomatoes. Adding water to baking dish helps steam peppers. Prepare peppers up to 24 hours in advance, bring to room temperature before baking. 🔶 Nutrition: Calories: 296 | Carbs: 23g | Protein: 24g | Fat: 12g | Sodium: 308mg | Fiber: 3g | Vitamin A: 4058IU | Vitamin C: 155mg | Calcium: 197mg | Iron: 3mg #StuffedPeppers #MexicanFood #EasyRecipes #FamilyDinners #WeeknightMeals #ComfortFood #OneDishMeal #TacoTuesday #HomemadeIsBest #DeliciousDishes #FoodieFaves #CheesyGoodness #SpicyEats #HealthyEating 🌮
Immerse yourself in the world of tenderness and taste with our homemade sponge cake, sprinkled with cottage cheese on top.😋🥧 Its aroma and flavor intertwine into a wonderful harmony, especially when accompanied by a cup of tea ☕️ or a glass of fresh milk🥛 Enjoy every bite and feel yourself on a cloud of bliss!😇 📌For orders and price clarification, please contact Direct📩 Пориньте у світ ніжності та смаку з нашим домашнім бісквітним пирогом, що посипаний творогом зверху.😋🥧 Його аромат і смак переплітаються у чудову гармонію, особливо коли супроводжуються чашкою чаю☕️ чи склянкою свіжого молока🥛 Насолоджуйтеся кожним ковтком і відчуйте себе на хмаринці блаженства!😇 📌Для замовлення і уточнення ціни звертайтесь в Direct📩 • • • • #домашнявипічка #англія #великобритания #українці #хартлпул #миддлсбро #ньюкасл #дарем #стоктон #homemadebakery #handmade #england #unitedkingdom #ukrainian #hartlepool #middlesbrough #newcastle #durham #stockton #uk #baking #вареники #млинці #пельмені #dumplings #pancakes #pelmeni #stuffedpeppers #trifle #gift
Low in carbs and high in protein, these Kale and Sausage Stuffed Peppers are a filling meal that’s super simple to make. They’re stuffed with a flavorful combo of savory Italian sausage, curly kale, mushrooms, onions, and fresh garlic. Serve them as is or top with melted mozzarella cheese. Link to the recipe is in the @sweetsavorynsassy bio! #dinner #dinnerideas #dinnerrecipes #easydinnerrecipes #mealideas #recipeoftheday #recipeshare #easymealideas #recipe #recipes #recipeideas #lunch #lunchideas #lunchrecipes #easylunchrecipes #kale #kalerecipes #peppers #stuffedpeppers #sausage #lowcarb #lowcarbmeal #lowcarbideas #easylowcarbrecipes #lowcarbrecipes #keto #ketofriendly #ketorecipes #sweetsavorynsassy
Pick up some stuffed peppers/stuffed mushrooms at Butcher Dave’s! Who’s hungry?😋 #stuffedpeppers #stuffedmushrooms #buffalofoodies #buffalofood #buffalony #buffalo #buffalonewyork
#thesudsyslopewife is back in the kitchen…mostly. Last night I turned out these vegetarian red beans, rice, and plant based sausage stuffed peppers. I was told they were delicious and the Modelo Negra was a nice pairing. I’ll find out for myself today. I did sample the rice mixture and it was pretty damn good! Just wasn’t for a full blown meal at almost 7p. #redbeansandrice #beerandfoodpairing #stuffedpeppers #vegetatian
Chicken Stuffed Bell Peppers Ingredients: 4 large bell peppers, any color 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 lb ground chicken 1 cup cooked rice 1 cup tomato sauce 1 tsp dried oregano 1 tsp dried basil Salt and pepper to taste 1/2 cup shredded mozzarella cheese Directions: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft. Add the ground chicken and cook until browned. Drain any excess grease. Stir in the cooked rice, tomato sauce, oregano, basil, salt, and pepper. Cook until the mixture is heated through. Spoon the chicken mixture into the hollowed peppers. Place the stuffed peppers upright in a baking dish. Cover with foil and bake for 30 minutes. Remove the foil, sprinkle with mozzarella cheese, and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #stuffedpeppers #chickenrecipes #comfortfood #healthydinner #familydinner #easyrecipes #homemade #mealprep #dinnertime #nutritious #tasty #foodie #delicious #homecooking #wholesomemeal
Chicken Stuffed Bell Peppers Ingredients: 4 large bell peppers, any color 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 lb ground chicken 1 cup cooked rice 1 cup tomato sauce 1 tsp dried oregano 1 tsp dried basil Salt and pepper to taste 1/2 cup shredded mozzarella cheese Directions: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft. Add the ground chicken and cook until browned. Drain any excess grease. Stir in the cooked rice, tomato sauce, oregano, basil, salt, and pepper. Cook until the mixture is heated through. Spoon the chicken mixture into the hollowed peppers. Place the stuffed peppers upright in a baking dish. Cover with foil and bake for 30 minutes. Remove the foil, sprinkle with mozzarella cheese, and bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 350 kcal per serving | Servings: 4 servings #stuffedpeppers #chickenrecipes #comfortfood #healthydinner #familydinner #easyrecipes #homemade #mealprep #dinnertime #nutritious #tasty #foodie #delicious #homecooking #wholesomemeal
Chicken Taco stuffed peppers for dinner tonight!!! #chickentacos #stuffedpeppers #dinnerideas
Cheesy Mexican Stuffed Peppers 🌶️ Ingredients: ▢ 4 large bell peppers ▢ 1 lb lean ground beef ▢ 1 ounce taco seasoning ▢ 1/2 onion diced ▢ 1 can chopped green chiles (4.5 ounce can) ▢ 1/4 cup Red Enchilada Sauce (Medium) ▢ 2 cups Mexican blend cheese shredded ▢ Beef crumbling spatula Directions: 1️⃣ Preheat oven to 350F and line a baking sheet with foil. 2️⃣ In a skillet, cook ground beef over medium heat, breaking it up as it cooks. If there's extra oil, drain it. 3️⃣ Stir in taco seasoning, then add onions and cook until they start to turn clear. 4️⃣ Mix in green chiles and enchilada sauce, then remove from heat. 5️⃣ Cut the tops off the peppers and remove seeds. Place on the baking sheet. 6️⃣ Fill each pepper with beef, cheese, more beef, and top with cheese. Put the top back on. 7️⃣ Bake for 30-40 mins until peppers are soft and cheese is melted. 8️⃣ Serve with sour cream and cilantro if you like. #StuffedPeppers #MexicanFood #EasyRecipe #CheesyGoodness #FamilyDinner
Oven baked barracuda stuffed in bell pepper, on a bed of salad. Tastes as good as it looks. #baracuda #stuffedpeppers #explorepage #cheflife
Southwest Stuffed Poblano Peppers🌶️ Ingredients: 6 large poblano peppers, halved and seeded 2 tablespoons olive oil 1/2 cup onion, diced 2 cloves garlic, minced 1 cup corn kernels 1 can (15 oz) black beans, drained and rinsed 1 cup cooked quinoa 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 1 cup shredded Monterey Jack cheese Fresh cilantro, chopped (for garnish) Sour cream (for serving) Directions: Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until tender. Stir in corn, black beans, and cooked quinoa. Season with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes until heated through. Arrange poblano halves in a baking dish. Spoon the filling into each half. Sprinkle shredded cheese over the stuffed peppers. Bake in the preheated oven for 25-30 minutes, or until peppers are tender and cheese is bubbly and golden. Garnish with chopped cilantro and serve with sour cream. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 220 kcal per serving | Servings: 6 servings #stuffedpeppers #southwestcuisine #healthyrecipes #poblanopeppers #vegetarian #cheesy #spicyfood #foodie #delicious #tasty #mealprep #dinnertime #healthydinner #foodphotography #comfortfood
Today's special is Stuffed Peppers #mobilefoodorders #may2 #cravings #stuffedpeppers
Armodillo eggs and stuffed peppers available fresh today! . . . #armodilloeggs #eatgoodfood #stuffedpeppers #dtlistowel #listowelontario
Delicious Stuffed Peppers (Recipe by PetraLorber)…👩🏻🍳 Step by Step… Check our full video on 👉 YouTube: https://youtu.be/VMnifa7zkKg?si=obITepGQ5KFMReSN #SimonLesnik #PetraLorber #MasterChef #SPLiveYourLife #CookwithPetra #RecipebyPetra #MasterChefSlovenia2018 #Recipe #DeliciousFood #Culinary #YouTube #StuffedPeppers #Maribor #Slovenia #Live #Life #Love #Home #World
Chicken Stuffed Poblano Peppers Looking for a dinner that combines comfort and a kick? Try our Chicken Stuffed Poblano Peppers, bursting with flavor and perfect for any night of the week! 🌶️🍽️ **Ingredients:** - 4 large poblano peppers, halved and seeded - 2 cups cooked chicken, shredded - 1 cup Monterey Jack cheese, shredded - 1/2 cup corn kernels - 1/2 cup black beans, rinsed and drained - 1/2 cup red bell pepper, diced - 1/4 cup onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon cumin - 1/2 teaspoon chili powder - Salt and pepper to taste - 1/4 cup fresh cilantro, chopped - Lime wedges, for serving - Sour cream, for serving **Directions:** 1. Preheat oven to 375°F (190°C). 2. Arrange the poblano halves on a baking sheet. 3. In a bowl, mix together the chicken, half of the cheese, corn, black beans, bell pepper, onion, garlic, cumin, chili powder, salt, and pepper. 4. Spoon the mixture into each poblano half. 5. Top with the remaining cheese. 6. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly and golden. 7. Garnish with cilantro and serve with lime wedges and sour cream on the side. **Prep Time:** 15 minutes | **Cooking Time:** 30 minutes | **Total Time:** 45 minutes **Kcal:** 290 kcal per serving | **Servings:** 4 servings #stuffedpeppers #poblanopeppers #chickenrecipes #spicyfood #cheesygoodness
Vegetarian Mexican-Inspired Stuffed Peppers 🌮🌶️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🌶️ 4 large bell peppers, any color 🌱 1 tablespoon olive oil 🧅 1/2 onion, diced 🌽 1 cup corn kernels 🍅 1 cup diced tomatoes 🥬 1 cup chopped spinach 🍚 1 cup cooked rice 🧀 1 cup shredded Mexican cheese blend 🥄 1 teaspoon chili powder 🥄 1 teaspoon ground cumin 🥄 Salt and pepper to taste 📝Instructions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). 🍴 Slice the tops off the bell peppers and remove the seeds and membranes. 🍴 Heat olive oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. 🍴 Add corn, tomatoes, and spinach to the skillet; cook and stir until heated through, about 5 minutes. 🍴 Stir rice, 1/2 cup Mexican cheese blend, chili powder, cumin, salt, and pepper into the vegetable mixture. 🍴 Spoon rice mixture into each bell pepper; place stuffed peppers in a baking dish. 🍴 Bake in the preheated oven for 25 minutes. 🍴 Sprinkle remaining cheese on top of each pepper and bake until cheese is melted and bubbly, about 10 minutes more. Preparation time: 15 minutes Cooking Time: 35 minutes Servings: 4 Calories: 359 per serving Notes 💡: ◻️ Customize with your favorite toppings like avocado or salsa. ◻️ Substitute quinoa for rice for a protein boost. ◻️ Make it vegan by omitting cheese or using a dairy-free alternative. #stuffedpeppers #vegetarian #mexicanfood #healthyrecipes #dinnerideas #foodie #plantbased #cooking #homemade #yum #delicious #foodphotography #easyrecipes #vegetariancooking #foodlove #foodblogger #vegan #tasty #meatless #foodinspiration
🌶️ Looking for a creative twist on a classic dish? Check out this mouthwatering recipe for Chicken Parmesan Stuffed Peppers! 🍗🧀 These peppers are filled with tender chicken, savory marinara sauce, melty cheese, and topped with crispy breadcrumbs. Dive into this delightful fusion of flavors with our easy recipe: Ingredients: 4 large bell peppers, halved and seeds removed 2 cups cooked chicken, shredded 1 cup marinara sauce 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup breadcrumbs 2 tablespoons chopped fresh parsley Salt and pepper to taste Olive oil, for drizzling Instructions: Preheat your oven to 375°F (190°C). In a large bowl, mix together the cooked chicken, marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese. Season with salt and pepper to taste. Place the bell pepper halves in a baking dish, cut side up. Spoon the chicken mixture evenly into each pepper half, pressing down gently to pack the filling. In a small bowl, combine the breadcrumbs with chopped fresh parsley. Sprinkle the breadcrumb mixture over the stuffed peppers. Drizzle olive oil over the tops of the peppers. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through. Remove the foil and switch the oven to broil. Broil for an additional 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving. Garnish with additional chopped parsley if desired, and enjoy these Chicken Parmesan Stuffed Peppers hot out of the oven! This recipe is a delicious twist on traditional Chicken Parmesan, and it's sure to become a new family favorite. Give it a try and let us know how you like it! 🍽️👌 #StuffedPeppers #ChickenParmesan #EasyRecipes #FamilyDinnerFavorites
Quinoa-Stuffed Bell Peppers Just made these delicious Quinoa-Stuffed Bell Peppers - a healthy and satisfying dinner option! 😍🌶️ Ingredients: 4 bell peppers 1 cup quinoa 2 cups water 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 cups spinach, chopped 1/2 cup sun-dried tomatoes, chopped 1/4 cup pine nuts 1/4 cup fresh basil, chopped Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). Cut off the tops of the bell peppers and remove the seeds and membranes. Rinse quinoa thoroughly in a fine-mesh strainer and then combine with water in a saucepan. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the water has been absorbed. While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. Add the spinach and sun-dried tomatoes to the skillet and cook for 2-3 minutes, or until the spinach is wilted. Add the cooked quinoa to the skillet and stir to combine with the vegetables. Remove from heat and stir in pine nuts, fresh basil, salt, and pepper. Stuff the quinoa mixture into the bell peppers and place them upright in a baking dish. Bake for 30-35 minutes, or until the peppers are tender and the tops are lightly browned. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 245 kcal | Servings: 4 servings #healthyrecipe #vegetarianfood #glutenfree #quinoarecipe #stuffedpeppers #easydinner #mealprep #healthycooking #plantbased #cleaneating #veggie #nutritious #homemadefood #foodie #delicious #yummy #foodphotography #foodlover #eatclean #foodbloggers
Ohhh Just some homemade stuffed peppers! #betterthantakeout #bestintown #stuffedpeppers #delicious #thatboycancook #thebestever #homemadefood #fiestaware #peppers #pretty #redsauce