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Decadent Layered Chocolate Delight Ingredients: 36 Oreo cookies, crushed 6 tablespoons unsalted butter, melted 1 package (8 oz) cream cheese, softened 1/4 cup granulated sugar 2 tablespoons cold milk 1 package (12 oz) Cool Whip, divided 2 packages (3.9 oz each) instant chocolate pudding 3 1/4 cups cold milk 1 1/2 cups mini chocolate chips Instructions: In a small bowl, mix the crushed Oreo cookies with melted butter. Press into the bottom of a 9x13 inch baking dish to form the crust. Set in the refrigerator to chill. In a mixing bowl, combine cream cheese, granulated sugar, and 2 tablespoons of milk. Beat until smooth and creamy. Stir in 1 1/4 cups of Cool Whip and spread this mixture over the cookie crust. In another bowl, whisk together the chocolate pudding mixes and 3 1/4 cups of cold milk until the pudding thickens. Spread this over the cream cheese layer. Let the dessert set up by chilling it in the fridge for about 5 minutes. Then, spread the remaining Cool Whip over the top and sprinkle with mini chocolate chips. Refrigerate for 4 hours, or until firm, before serving. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 350 kcal | Servings: 12 servings #dessert #chocolaterecipe #easydessert #nobake #chocolatelover #oreodessert #creamcheese #coolwhip #partydessert #familydessert #sweettreat #potluckfavorite #chocolatepudding #layereddessert #comfortfood #holidaydessert #kidsfavorite #sweettooth #decadentdessert #chocolatedelight

Creamy Cheesy Beef and Pasta Bake Ingredients: 1 lb ground beef ½ small green bell pepper, diced ½ small red bell pepper, diced ½ medium onion, chopped 2 cloves garlic, minced 8 oz cream cheese, softened 1 cup sour cream 1 cup grated Parmesan cheese 1 cup shredded cheddar or mozzarella cheese 12 oz pasta (cooked al dente) 3 cups pasta sauce Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C) and grease a 9"x13" casserole dish. In a large skillet over medium-high heat, brown the ground beef. Add the onions, bell peppers, garlic, salt, and pepper. Continue cooking until the vegetables are tender and the beef is thoroughly cooked. Cook pasta until al dente, drain, and set aside. In the skillet with the beef and vegetables, mix in the cream cheese, sour cream, and Parmesan until smooth. In the prepared casserole dish, layer half of the pasta, followed by half of the beef and cream cheese mixture, and half of the pasta sauce. Repeat the layers and mix gently. Top with shredded cheese and bake for 25-30 minutes until the top is golden and bubbly. Allow to cool slightly before serving. #CreamyCasserole #CheesyHamburgerPasta #ComfortFood #FamilyDinner #PotluckFavorite #CasseroleRecipe

Chicken and Tater Tot Casserole Ingredients: 3 cups chopped cooked chicken 16 oz sour cream 1 (10.5 oz) can unsalted cream of chicken soup 1 (1 oz) package ranch dressing mix 1 cup chopped cooked bacon 2 cups shredded cheddar cheese 1 (30 to 32 oz) bag frozen tater tots Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, and ranch dressing mix. Stir until everything is well mixed. Fold in the cooked bacon and shredded cheddar cheese. In a greased baking dish, layer half of the frozen tater tots at the bottom. Spread the chicken mixture over the tater tots evenly. Top with the remaining tater tots. Bake in the preheated oven for 45-50 minutes, or until the dish is bubbly and the tater tots are golden brown. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes | Kcal: 580 kcal | Servings: 6 #comfortfood #easydinner #familymeal #casserole #chickenrecipe #tatertots #cheesy #baconlove #quickmeals #dinnerideas #cheeselovers #ranchflavor #chickenbake #potluckfavorite #homemadedinner

Southern Delight Banana Pudding Cheesecake Recipe Ingredients: 1 (8-oz.) block cream cheese, softened 1/3 cup granulated sugar 1 cup heavy cream 1 tsp. pure vanilla extract 1 (3.4-oz.) package instant vanilla pudding mix 1 cup whole milk 1 prepared graham cracker crust 3 bananas, sliced, plus more slices for garnish 30 Nilla Wafers Whipped topping, for garnish Crushed Nilla Wafers, for garnish Directions: Make the cheesecake filling: In a large bowl, beat the cream cheese until fluffy. Add sugar and continue to beat until combined. Add heavy cream and vanilla, beating until medium-stiff peaks form. Whisk together pudding mix and milk in a medium bowl. Let sit in the fridge for 3 minutes until thickened. Fold into the cheesecake mixture until combined. Pour half of the filling into the graham cracker crust. Layer with sliced bananas and Nilla Wafers. Top with the remaining cheesecake mixture and smooth the surface. Refrigerate for at least 6 hours, or overnight, until firm. If needed, freeze for 1 hour before slicing for a firmer texture. Garnish with whipped topping, extra banana slices, and crushed Nilla Wafers before serving. Prep Time: 20 minutes | Total Time: 6 hours 30 minutes | Servings: 10 #BananaPuddingCheesecake #CheesecakeRecipe #Dessert #BananaDessert #SweetTreats #NillaWafers #CreamCheeseDessert #HomemadeCheesecake #BakingFromScratch #FamilyDessert #PartyDessert #PotluckFavorite #ComfortFood #DecadentDesserts #GrahamCrackerCrust #CheesecakeLove #BananaLovers #DessertTable #Foodies #RecipeShare

Get ready for a twist on your classic favorites! 🍟🧀 Our Cheeseburger French Fry Casserole is just what you need for a comforting and satisfying dinner! 😋 Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 teaspoon Worcestershire sauce Salt and pepper to taste 1 (10.75 ounce) can condensed cheddar cheese soup 1/4 cup milk 2 cups shredded cheddar cheese 1 (32 ounce) bag frozen French fries Sliced pickles for garnish (optional) Sesame seeds for garnish (optional) Chopped fresh parsley for garnish (optional) Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a skillet, cook ground beef over medium heat until browned. Add chopped onion and minced garlic, and cook until onion is softened. Stir in Worcestershire sauce, salt, and pepper. In a separate bowl, mix together condensed cheddar cheese soup and milk until smooth. Spread half of the frozen French fries in the bottom of the prepared baking dish. Spoon half of the cooked ground beef mixture over the French fries. Pour half of the soup mixture over the ground beef layer. Sprinkle half of the shredded cheddar cheese over the soup layer. Repeat the layers with the remaining French fries, ground beef, soup mixture, and shredded cheddar cheese. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the French fries are golden brown. Garnish with sliced pickles, sesame seeds, and chopped fresh parsley if desired. Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 60 minutes Kcal: 650 kcal Servings: 6 servings #comfortfood #cheeseburgercasserole #frenchfrybake #cheesygoodness #familydinner #potluckfavorite #easydinner #quickmeals #heartydinner #weeknightmeals #bakedcasserole #cheeselovers #beefdishes #americanfood #dinnerideas

Easy Oreo Delight with Chocolate Pudding Ingredients: 1 package of regular Oreos 8 oz cream cheese, softened 1 large (5.9-ounce) package chocolate instant pudding 6 tbsp melted butter 16 oz Cool Whip 1 cup confectioners/powdered sugar 2¾ cup milk Directions: Crush the Oreos and mix with melted butter. Press into the bottom of a 9x13 inch pan to form a crust. In a bowl, blend the cream cheese and confectioners' sugar until smooth. Fold in half of the Cool Whip. Spread over the Oreo crust. In another bowl, whisk together the milk and pudding mix until thickened. Spread over the cream cheese layer. Top with the remaining Cool Whip. Refrigerate for at least 2 hours before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes | Kcal: 350 per serving | Servings: 12 #dessert #oreo #chocolate #pudding #easydessert #sweettreat #creamcheese #coolwhip #oreodelight #chocolatelovers #partydessert #quickdessert #potluckfavorite #kidfriendly #homemadedessert

Cowboy Caviar 🌽🍅🌶️ 🍲 Ingredients: ⇒ 1 can (15 oz) black beans, rinsed and drained ⇒ 1 can (15 oz) black-eyed peas, rinsed and drained ⇒ 1 cup frozen corn kernels, thawed ⇒ 1 medium red bell pepper, diced ⇒ 1 medium red onion, finely chopped ⇒ 2 jalapeños, seeded and finely chopped ⇒ 1 cup cherry tomatoes, halved ⇒ 1/2 cup cilantro, chopped ⇒ Juice of 2 limes ⇒ 1/4 cup olive oil ⇒ 2 tablespoons red wine vinegar ⇒ 1 teaspoon salt ⇒ 1/2 teaspoon ground black pepper ⇒ 1/2 teaspoon garlic powder ⇒ 1/2 teaspoon cumin 📝 Directions: Combine Ingredients: ⇒ In a large bowl, combine black beans, black-eyed peas, corn, red bell pepper, red onion, jalapeños, and cherry tomatoes. Prepare Dressing: ⇒ In a small bowl, whisk together lime juice, olive oil, red wine vinegar, salt, black pepper, garlic powder, and cumin. Mix and Chill: ⇒ Pour the dressing over the salad ingredients and toss well to coat. Stir in the chopped cilantro. Refrigerate for at least 1 hour to allow the flavors to meld. Serve: ⇒ Serve chilled as a dip with tortilla chips, as a side dish, or over grilled meats for a refreshing and zesty addition to any meal! ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 1 hour 15 minutes 🔋 Kcal: 150 kcal per serving | 👥 Servings: 8 #CowboyCaviar #HealthyEating #VeganRecipe #PartyFood #PotluckFavorite #EasyRecipe #HealthySnack #FreshIngredients #Tasty #Delicious #Nutritious #Appetizer #SideDish #ColorfulSalad #Flavorful #Foodie #Homemade #DipRecipe #TexMex #FreshTaste #VeganFriendly #GlutenFree #FoodPhotography

😋Southern-Style Potato Salad Ingredients: 3 pounds russet potatoes, peeled and cubed 1 cup mayonnaise 1/4 cup yellow mustard 2 tablespoons apple cider vinegar 1/2 cup pickle relish 4 hard-boiled eggs, chopped 1 medium onion, finely chopped 1/2 cup celery, finely chopped Salt and pepper to taste Paprika for garnish Directions: Place the cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes. Drain and let cool. In a large bowl, combine mayonnaise, mustard, apple cider vinegar, and pickle relish to create the dressing. Add the cooled potatoes to the dressing along with the chopped eggs, onion, and celery. Mix gently until all ingredients are well coated. Season with salt and pepper to taste. Refrigerate for at least an hour before serving to allow flavors to blend. Serve chilled, garnished with paprika. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes Kcal: 360 kcal | Servings: 8 servings #potatosalad #southerncooking #comfortfood #picnicfood #summerdishes #familyrecipe #easyrecipes #potluckfavorite #creamydressing #homecooked #tastyside #mealprep

Southern-Style Potato Salad Ingredients: 3 pounds russet potatoes, peeled and cubed 1 cup mayonnaise 1/4 cup yellow mustard 2 tablespoons apple cider vinegar 1/2 cup pickle relish 4 hard-boiled eggs, chopped 1 medium onion, finely chopped 1/2 cup celery, finely chopped Salt and pepper to taste Paprika for garnish Directions: Place the cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes. Drain and let cool. In a large bowl, combine mayonnaise, mustard, apple cider vinegar, and pickle relish to create the dressing. Add the cooled potatoes to the dressing along with the chopped eggs, onion, and celery. Mix gently until all ingredients are well coated. Season with salt and pepper to taste. Refrigerate for at least an hour before serving to allow flavors to blend. Serve chilled, garnished with paprika. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes Kcal: 360 kcal | Servings: 8 servings #potatosalad #southerncooking #comfortfood #picnicfood #summerdishes #familyrecipe #easyrecipes #potluckfavorite #creamydressing #homecooked #tastyside #mealprep

Strawberry Pretzel Delight Recipe • Ingredients: • For the Pretzel Crust: • 2 cups pretzels, crushed • 3/4 cup unsalted butter, melted • 3 tablespoons granulated sugar • For the Cream Cheese Layer: • 1 (8-ounce) package cream cheese, softened • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1 (8-ounce) container whipped topping, thawed • For the Strawberry Jello Layer: • 1 (6-ounce) package strawberry gelatin • 2 cups boiling water • 1 (16-ounce) package frozen strawberries, thawed • Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar for the pretzel crust. Press the mixture evenly into the bottom of the prepared baking dish. 3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely. 4. In another mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined. 5. Spread the cream cheese mixture over the cooled pretzel crust, making sure to cover it completely. 6. In a separate bowl, dissolve strawberry gelatin in boiling water. Stir until completely dissolved. 7. Add the thawed frozen strawberries to the gelatin mixture and stir to combine. 8. Carefully pour the strawberry gelatin mixture over the cream cheese layer in the baking dish. 9. Refrigerate the dessert for at least 4 hours, or until set. 10. Slice into squares and serve chilled. Enjoy! • Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes • Kcal: 300 kcal | Servings: Makes 12 servings #strawberrypretzelsalad #sweetandsalty #dessertdelight #summerdessert #easyrecipes #potluckfavorite #partydessert #deliciousandnutritious #strawberrypretzelsalad #dessertlover #sweettreats #easyrecipe #partydessert #homemadedessert #strawberryjello #creamcheesedelight #bakingfun #treatyourself #deliciousdesserts #homecooking #foodie #desserttable #dessertoftheday #bakingfromscratch #pretzel #sweetandsavory #easydesserts #delicious #foodphotography #dessertstagram #foodstagram

👌 Broccoli Crunch Salad and Bacon Recipe 🥦🥓 Ingredients: 2 heads fresh broccoli, chopped 1 red onion, finely chopped 1/2 pound bacon, cooked and crumbled 3/4 cup raisins 3/4 cup sliced almonds 1 cup mayonnaise 1/2 cup white sugar 2 tablespoons white vinegar Directions: In a large bowl, combine the chopped broccoli, chopped onion, crumbled bacon, raisins, and sliced almonds. In a separate bowl, whisk together mayonnaise, sugar, and vinegar to create the dressing. Pour the dressing over the broccoli mixture and toss to coat evenly. Refrigerate until serving, preferably for at least an hour to let the flavors meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 310 kcal per serving | Servings: 6 servings #broccolisalad #baconlover #raisins #almonds #easyrecipe #quickmeals #potluckfavorite #picnicfood #healthyeats #lowcarb #sugar #homemadedressing #delicious #tasty #crunchy

Strawberry Pretzel Salad Ingredients: For the pretzel crust: 2 cups pretzels, crushed 3/4 cup unsalted butter, melted 3 tablespoons granulated sugar For the cream cheese layer: 8 oz cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup whipped topping (such as Cool Whip) For the strawberry layer: 1 (6 oz) package strawberry gelatin mix 2 cups boiling water 1 (16 oz) package frozen sliced strawberries, thawed 1 (8 oz) can crushed pineapple, drained Instructions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar for the pretzel crust. Mix until well combined. Press the pretzel mixture into the bottom of the prepared baking dish. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely. In another mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until well combined. Spread the cream cheese mixture evenly over the cooled pretzel crust. In a separate bowl, dissolve the strawberry gelatin mix in the boiling water, stirring until fully dissolved. Stir in the sliced strawberries and crushed pineapple. Pour the strawberry mixture over the cream cheese layer, spreading it out evenly. Refrigerate the strawberry pretzel salad for at least 4 hours, or until set. Slice and serve chilled. Enjoy this sweet and salty dessert! #StrawberryPretzelSalad #DessertRecipe #SweetandSalty #PotluckFavorite

Hawaiian Style Macaroni Salad 🌺🍍🥗 Enjoy the taste of the islands with this classic Hawaiian Macaroni Salad. Made with tender elbow macaroni and a creamy dressing featuring a blend of mayonnaise, Greek yogurt, apple cider vinegar, and honey, this dish is a delightful combination of sweet and tangy flavors. Finely chopped celery, red onion, carrot, and pineapple add texture and a tropical twist to this beloved Hawaiian favorite. Ingredients: 1 pound elbow macaroni 1/2 cup mayonnaise 1/2 cup Greek yogurt 1 tablespoon apple cider vinegar 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup finely chopped celery 1/2 cup finely chopped red onion 1/2 cup finely grated carrot 1/2 cup chopped pineapple (fresh or canned) Directions: 1️⃣ Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water to cool. 2️⃣ In a large bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper. 3️⃣ Add the cooked macaroni, celery, red onion, carrot, and pineapple to the bowl. Mix until well combined. 4️⃣ Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes #hawaiianmacaronisalad #hawaiiancuisine #tropicalflavors #macaronisalad #hawaiianfood #islandvibes #potluckfavorite #summerrecipes 🌺🍍🥗

Creamy Cornbread Casserole!!! 😋🌽 Ingredients: 1 box Jiffy corn muffin mix 1 can (14.75 oz) cream style corn 1 can (15.25 oz) whole kernel corn, drained 1 cup sour cream 1/2 cup melted butter 1 cup shredded cheddar cheese Directions: Preheat oven to 350°F (175°C). In a large bowl, mix together the Jiffy corn muffin mix, cream style corn, whole kernel corn, sour cream, and melted butter until well combined. Pour mixture into a greased 9x9 inch baking dish. Sprinkle shredded cheddar cheese on top. Bake for 45-50 minutes, or until the top is golden brown and the edges are crispy. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 350 kcal | Servings: 8 servings #comfortfood #southerncuisine #cornbread #casserole #easyrecipes #baking #homemadefood #familymeals #cheesy #cornbreadcasserole #weeknightdinner #wintermeals #holidaycooking #potluckfavorite #kidfriendly #glutenoption #cheesygoodness #bakinglove #heartydinner #homecooking

Creamy Tuna Macaroni Salad Classic Tuna and Elbow Macaroni Salad with a Creamy Twist Ingredients: 8 oz elbow macaroni 1 can (12 oz) tuna, drained 1/2 cup mayonnaise 1/4 cup sour cream 1/2 cup celery, finely chopped 1/4 cup red onion, finely chopped 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 2 tablespoons fresh dill, chopped Directions: Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, pepper, and paprika. Whisk until smooth. Add the cooked macaroni, tuna, celery, red onion, and dill to the dressing. Toss to combine thoroughly. Chill in the refrigerator for at least 1 hour before serving, allowing the flavors to meld. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 350 kcal | Servings: 4 servings #tunasalad #macaronisalad #creamydressing #easyrecipes #quickmeals #mealprep #familydinner #potluckfavorite #comfortfood #tuna #pasta #lunchideas #dinnerideas #foodie #delicious

No-Bake Blueberry Cheesecake Ingredients: For the Crust: 2 ½ cups graham cracker crumbs ½ cup unsalted butter, melted For the Cheesecake Filling: 3 cups full-fat cream cheese, at room temperature ½ cup powdered sugar 1 teaspoon vanilla extract 2 tablespoons lemon juice 1 ¼ cups heavy whipping cream For the Blueberry Sauce: 1 ½ cups fresh blueberries ½ lemon, juiced ⅓ cup granulated sugar 1 teaspoon cornstarch 1 teaspoon water Directions: Combine graham cracker crumbs and melted butter in a medium bowl. Mix well. Press the crumb mixture into an 8-inch springform or loose-bottom baking pan. Chill in the refrigerator. In a large mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Fold into the cream cheese mixture gently. Spread the cheesecake filling over the chilled crust. Smooth the top with an offset spatula. Refrigerate the cheesecake for at least 6 hours, preferably overnight. For the sauce: In a saucepan, combine 1 cup blueberries, lemon juice, and sugar. Simmer until sugar dissolves and berries break down, about 5 minutes. Mix cornstarch with water, add to the saucepan with the remaining blueberries. Cook until shiny and syrup-like. Let the sauce cool, then refrigerate. Once chilled, pour over the set cheesecake. Serve the cheesecake sliced, with extra blueberry sauce if desired. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 6 hours 35 minutes | Kcal: 360 kcal | Servings: 16 servings #nobake #blueberrycheesecake #cheesecake #dessert #blueberry #lemon #easydessert #summerdessert #nooven #creamcheese #sweettreats #cheesecakerecipe #fruitydessert #gourmetdessert #makeahead #partydessert #refreshingdessert #quickdessert #familydessert #potluckfavorite

Berry Cheesecake Salad Recipe Ingredients: 8 oz cream cheese, softened 1/2 cup powdered sugar 1/3 cup heavy cream 1/2 teaspoon vanilla extract 8 oz whipped topping, thawed 6 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries) Directions: In a large bowl, beat the cream cheese until smooth. Add powdered sugar, heavy cream, and vanilla extract, and beat until creamy. Gently fold in the whipped topping. Carefully mix in the fresh berries, ensuring not to crush them. Serve immediately or chill until serving. Prep Time: 10 minutes | Total Time: 15 minutes Kcal: 220 kcal per serving | Servings: 6 servings #berrycheesecakesalad #fruitdessert #cheesecakelover #berrydessert #easydessert #nofuss #summerdessert #partyfood #potluckfavorite #sweettreat #dessertsalad #berryblast #creamydelight #freshberries #whippedcream

Southwestern Pasta Salad Ingredients: 8 oz rotini pasta 1 cup black beans, rinsed 1 bell pepper, diced 1 cup corn kernels 1/2 red onion, chopped 1/4 cup fresh cilantro, chopped 1/2 cup ranch dressing 1/2 cup salsa 1 tablespoon taco seasoning Directions: Cook pasta as directed, drain. In a large bowl, combine pasta with vegetables and beans. Whisk together ranch dressing, salsa, and taco seasoning. Toss salad with dressing mixture. Chill before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 290 per serving | Servings: 6 #PastaSalad #SouthwesternStyle #FreshEats #HealthyEating #PicnicIdeas #PotluckFavorite #VeggieLove #EasyRecipes #Foodie #InstaFood #Delicious #Yummy #EatWell

Feast your eyes on this luscious Island Macaroni Salad! Perfect for any gathering! 😋🌺 Island Macaroni Salad Ingredients: 1 box (16 oz) elbow macaroni 1 large carrot, peeled & grated 1/2 cup finely chopped celery 1/4 cup finely chopped sweet onion (or grated onion) 2 cups mayonnaise 1/4 cup whole milk 2 tablespoons apple cider vinegar 1 tablespoon granulated sugar 1 teaspoon kosher salt ¼ teaspoon black pepper Directions: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until soft, not al dente. Drain noodles well and let cool to room temperature. In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, and pepper until smooth. In a large bowl, combine cooled macaroni with carrot, celery, and onion. Pour dressing over the macaroni mixture and stir to combine. Cover and refrigerate 4-6 hours, or overnight to enhance flavors. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes + chilling Kcal: 500 kcal | Servings: 6 servings Tags: #HawaiianSalad #MacaroniSalad #CreamySalad #PicnicFood #ComfortFood #IslandFlavors #EasyRecipe #PotluckFavorite #MakeAhead #SummerSalad

Loaded Baked Potato Salad Ingredients: 2 pounds baby potatoes, halved 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 1/2 teaspoon smoked paprika Salt and pepper, to taste 8 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese 4 green onions, sliced Directions: Boil potatoes in salted water until tender, about 15-20 minutes; drain and cool slightly. In a large bowl, mix sour cream, mayonnaise, mustard, vinegar, smoked paprika, salt, and pepper. Add the potatoes to the dressing and toss to coat. Fold in bacon, cheddar cheese, and green onions. Chill in the refrigerator for at least 1 hour before serving to blend the flavors. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 40 minutes Kcal: 350 per serving | Servings: 8 #PotatoSalad #BakedPotatoSalad #LoadedPotato #BaconCheddarDelight #PicnicFood #BBQSide #SummerSalads #CreamySalad #PotluckFavorite #FoodieFeast

Watergate Salad Classic Watergate Salad Ingredients: 1 (20 ounce) can crushed pineapple, undrained 1 (3.4 ounce) package instant pistachio pudding mix 1 cup miniature marshmallows 1/2 cup chopped pecans 1 (8 ounce) container frozen whipped topping, thawed Directions: In a large bowl, mix together crushed pineapple and pistachio pudding mix until well combined. Fold in miniature marshmallows and chopped pecans. Gently fold in the thawed whipped topping until all ingredients are evenly distributed. Cover and refrigerate for at least 1 hour before serving. Prep Time: 10 minutes | Total Time: 1 hour 10 minutes Kcal: 220 kcal | Servings: 8 #watergatesalad #retrorecipe #nostalgicfood #potluckfavorite #easydessert #foodphotography #foodie #yum #foodlover #instafood #dessertideas #sweettreats #nostalgia #throwbackrecipe

Classic Red Bliss Potato Salad Ingredients: 2 pounds red potatoes 6 eggs 1 pound bacon 1 onion, finely chopped 1 stalk celery, finely chopped 2 cups mayonnaise Salt and pepper to taste Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-sized pieces. Place eggs in a saucepan and cover with cold water. Bring to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop. Cook bacon in a skillet over medium high heat until evenly brown. Crumble and set aside. In a large bowl, combine potatoes, eggs, bacon, onion, and celery. Add mayonnaise, salt, and pepper. Mix well. Chill in the refrigerator before serving. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes (includes chilling time) Kcal: 358 kcal per serving | Servings: 8 servings #potatosalad #redpotatoes #picnicfood #comfortfood #easyrecipes #baconegg #homemadefood #foodie #tasty #delicious #sidedish #summerrecipes #familymeal #bbqside #potluckfavorite

Ultimate Cheddar Bacon Ranch Potato Salad Ingredients: 3 pounds Russet potatoes, peeled and cut into 1-inch cubes 1 cup sour cream 1/2 cup mayonnaise 1/4 cup ranch dressing 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded sharp cheddar cheese 1/2 cup crumbled cooked bacon 1/4 cup thinly sliced green onions 2 tablespoons chopped fresh chives Directions: Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium-low and simmer until potatoes are tender, about 10-12 minutes. Drain and let cool slightly. In a large bowl, mix sour cream, mayonnaise, ranch dressing, salt, and pepper until smooth. Add the cooled potatoes to the bowl with the dressing and gently mix to coat. Stir in cheddar cheese, bacon, green onions, and chives. Refrigerate for at least 2 hours before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 12 minutes | Chill Time: 2 hours | Total Time: 2 hours 27 minutes Kcal: 320 kcal per serving | Servings: 8 servings #potatosalad #loadedpotato #picnicfood #bbqside #cheesy #bacon #ranchdressing #foodie #delicious #tasty #yum #easyrecipe #potluckfavorite #homecooking #comfortfood

YUM♥️♥️♥️ 🍓🥨🍓 Strawberry Pretzel Salad! 🍓🥨🍓 It's so easy to make, you'll want to whip it up for every occasion! Ingredients: For the Pretzel Crust: - 2 cups pretzels, crushed - 3/4 cup unsalted butter, melted - 3 tablespoons granulated sugar For the Cream Cheese Layer: - 1 (8-ounce) package cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 (8-ounce) container whipped topping, thawed For the Strawberry Jello Layer: - 1 (6-ounce) package strawberry gelatin - 2 cups boiling water - 1 (16-ounce) package frozen strawberries, thawed Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar for the pretzel crust. Press the mixture evenly into the bottom of the prepared baking dish. 3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely. 4. In another mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined. 5. Spread the cream cheese mixture over the cooled pretzel crust, making sure to cover it completely. 6. In a separate bowl, dissolve strawberry gelatin in boiling water. Stir until completely dissolved. 7. Add the thawed frozen strawberries to the gelatin mixture and stir to combine. 8. Carefully pour the strawberry gelatin mixture over the cream cheese layer in the baking dish. 9. Refrigerate the dessert for at least 4 hours, or until set. 10. Slice into squares and serve chilled. Enjoy! Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 300 kcal | Servings: Makes 12 servings #strawberrypretzelsalad #sweetandsalty #dessertdelight #summerdessert #easyrecipes #potluckfavorite #partydessert #deliciousandnutritious

🍍 Dive Into Pineapple Fluff! 🥥 Treat yourself to the lush, tropical flavors of Pineapple Fluff—a creamy, dreamy dessert that's perfect for any gathering! It's packed with crushed pineapple, fluffy Cool Whip, crunchy pecans, sweet marshmallows, and a sprinkle of coconut, making it a hit at potlucks and family feasts! 🎉 Ingredients: 2 boxes (3.4 oz each) instant vanilla pudding mix 2 cans (20 oz each) crushed pineapple in juice (keep the juice!) 1 tub (8 oz) Cool Whip 1 bag (10 oz) mini marshmallows 1 ½ cups shredded coconut 1 cup chopped pecans, plus extra for topping How to Make It: Mix: Blend the vanilla pudding mix and crushed pineapple (with juice) in a large bowl until smooth. Fold: Carefully fold in the Cool Whip. Add Extras: Stir in marshmallows, coconut, and pecans. Chill: Refrigerate 2-4 hours to let flavors blend and set. Top & Serve: Garnish with more pineapple, pecans, marshmallows, and coconut before serving. 🕑 Prep Time: 15 mins | 🕒 Chill Time: 2-4 hrs | 🍽 Servings: 8 Get ready to scoop up this delightful dessert that promises a taste of paradise with every bite! 🌴😋 #PineappleFluff #TropicalTreats #PotluckFavorite #FamilyDessert #CreamyDelight #VanillaPudding #CoolWhipCreations #PecanCrunch #CoconutSprinkle #MiniMarshmallows #DessertTime #EasyRecipes #SweetTooth #DeliciousDesserts #HomeMade #RecipesEmily

No-Bake Banana Split Cake Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 ripe bananas, sliced 1 (20-ounce) can crushed pineapple, drained 1 (8-ounce) package cream cheese, softened 1/2 cup powdered sugar 2 cups whipped topping (such as Cool Whip) 1 cup chopped strawberries 1/2 cup chopped nuts (pecans or walnuts) Chocolate syrup and maraschino cherries for garnish Directions: In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Layer the sliced bananas over the crust, followed by the crushed pineapple. In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined. Spread the cream cheese mixture over the pineapple layer in the baking dish. Sprinkle chopped strawberries and chopped nuts over the cream cheese layer. Drizzle chocolate syrup over the top and garnish with maraschino cherries. Refrigerate for at least 4 hours, or until set. Cut into squares and serve chilled. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 #nobake #bananasplitcake #dessert #easydessert #fruitydessert #creamcheesecake #chocolatedrizzle #chilledcake #partydessert #summerdessert #pineapplebanana #whippedtopping #strawberrytopping #potluckfavorite #sweettreats #desserttime #dessertoftheday

Lasagna Pinwheels Cheesy Lasagna Pinwheels with Homemade Marinara Sauce Ingredients: 9 lasagna noodles 1 cup ricotta cheese 1 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 2 cups marinara sauce 1 tablespoon chopped fresh basil 1 teaspoon garlic powder Salt and pepper to taste Olive oil for greasing Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions; drain and lay flat on a sheet of parchment paper. In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, garlic powder, salt, and pepper. Spread a thin layer of the cheese mixture on each lasagna noodle. Carefully roll up each noodle and place seam side down in a greased baking dish. Pour marinara sauce over the pinwheels and sprinkle additional mozzarella cheese on top. Bake for 25-30 minutes, or until cheese is bubbly and golden. Let cool for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings #italiancooking #cheeselovers #homemadepasta #comfortfood #easyrecipes #familydinner #weeknightdinner #makeahead #freezerfriendly #kidsfavorite #partyfood #potluckfavorite #mealprep #dinnerideas #lasagnalove

Tropical Pineapple Coconut Fluff Ingredients: 2 (3.4 ounce) boxes instant vanilla pudding mix 2 (20 ounce) cans crushed pineapple in juice (do not drain) 1 (8 ounce) tub Cool Whip 1 (10 ounce) bag mini marshmallows 1 ½ cups shredded coconut 1 cup chopped pecans, plus more for topping Directions: In a large mixing bowl, combine the instant vanilla pudding mix with the juice from the crushed pineapple cans. Stir until the pudding is well dissolved and creamy. Add the entire contents of the crushed pineapple cans to the pudding mixture and stir well. Gently fold in the Cool Whip until the mixture is uniform. Stir in the mini marshmallows, shredded coconut, and chopped pecans, reserving a small amount of pecans for garnish. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pudding to set. Before serving, sprinkle the top with the reserved chopped pecans for added crunch. Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes Servings: 8 servings #pineapplefluff #dessert #easydessert #coconut #marshmallows #pecans #coolwhip #vanillapudding #tropicaldessert #partyfood #sweettreat #quickdessert #potluckfavorite #summerdessert #nostalgicdessert

Mexican White Trash Casserole Ingredients: 2 cups cooked chicken, shredded 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup sour cream 1 cup cheddar cheese, shredded 1 cup Monterey Jack cheese, shredded 1 can diced green chiles 1 package of tortilla chips, crushed 1 tomato, diced 1 small onion, diced 1/2 cup green onions, chopped Directions: Preheat the oven to 350°F (175°C). In a large bowl, mix together the cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, half of the cheddar cheese, half of the Monterey Jack cheese, green chiles, diced tomato, and diced onion. In a greased baking dish, layer half of the crushed tortilla chips, followed by the chicken mixture. Repeat the layers. Top with the remaining cheddar and Monterey Jack cheeses. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Garnish with chopped green onions before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 350 kcal | Servings: 6 servings #comfortfood #casserolerecipe #cheesydelight #mexicancuisine #familydinner #weeknightmeal #bakeddish #spicyfood #cheeselove #texmexfood #easydinner #heartydish #potluckfavorite #fiestafood #partyfood

Old-Fashioned Potato Salad Ingredients: - 5 pounds potatoes - 8 eggs - 1 cup mayonnaise - 1/2 cup sour cream - 1/4 cup Dijon mustard - 1/4 cup dill pickle relish - 2 tablespoons apple cider vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup chopped celery - 1/2 cup chopped red onion - 1/4 cup chopped fresh parsley Directions: 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool slightly. Peel and cube potatoes. 2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. 3. Mix mayonnaise, sour cream, Dijon mustard, pickle relish, apple cider vinegar, sugar, salt, and black pepper in a large bowl. Add potatoes, celery, red onion, and parsley; stir gently to combine. 4. Chop 4 eggs; stir into potato mixture. Slice remaining egg and arrange on top. Cover and refrigerate until chilled, at least 1 hour. Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes Kcal: 305 kcal | Servings: 12 servings #potatosalad #classicrecipe #comfortfood #familyrecipe #picnicfood #potluckdish #summerfood #sidedish #potatorecipe #nostalgicfood #homemadefood #traditionalrecipe #potluckfavorite #cookoutfood #potatolover #foodlover #foodie #yum #delicious #homecooking

Savory Little Smokies Tangy BBQ Glazed Little Smokies Ingredients: -1 package (14 oz) little smokies sausages -1 cup barbecue sauce -1/4 cup brown sugar -2 tablespoons Worcestershire sauce -1 teaspoon garlic powder -1/2 teaspoon onion powder -1/4 teaspoon smoked paprika Directions: 1-In a saucepan, combine barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. 2-Heat over medium heat until the mixture begins to simmer. 3-Add the little smokies to the saucepan and stir to coat them evenly with the sauce. 4-Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally. 5-Serve warm as an appetizer or party snack. Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 10 servings #littlesmokies #bbqglaze #partyfood #easyappetizer #fingerfood #sausageappetizer #bbqsauce #smokysausages #snacktime #potluckfavorite #appetizeridea #tangybbq #savorysnacks #gamedaysnacks #quickandeasy

Creamy Dill Pickle Dip Zesty Dill Pickle and Cream Cheese Delight Recipe Ingredients: -8 oz cream cheese, softened -1 cup sour cream -1 cup chopped dill pickles -1/4 cup finely chopped red onion -2 tablespoons fresh dill, chopped -1 tablespoon dill pickle juice -1/2 teaspoon garlic powder -Salt and pepper to taste Directions: 1-In a mixing bowl, combine the cream cheese and sour cream until smooth. 2-Stir in chopped dill pickles, red onion, fresh dill, and dill pickle juice. 3-Add garlic powder, salt, and pepper to taste. Mix well. 4-Refrigerate for at least 1 hour before serving to allow flavors to meld. 5-Serve with your choice of chips, crackers, or fresh vegetables. Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 150 kcal per serving | Servings: 8 servings #dillpickledip #creamcheesedip #partyfood #easyappetizer #fingerfood #homemadedip #freshdill #picnicfood #snacktime #potluckfavorite #appetizeridea #dillpicklelove #creamydip #gamedaysnacks #quickandeasy

🍌🍒🍍 Tropical Banana Split Cake Ingredients: 2 cups graham cracker crumbs 1 cup (2 sticks) unsalted butter, melted 8 oz. cream cheese, softened 2 cups confectioners' sugar A pinch of salt 4 bananas, sliced 1 (20 oz.) can crushed pineapple, well drained 1 (8 oz.) container of Cool Whip non-dairy whipped topping or homemade whipped cream 1/3 cup chopped pecans 1 (10 oz.) jar maraschino cherries, drained and patted dry Directions: Combine graham cracker crumbs with melted butter and press into the bottom of a 9x13 inch pan to form a crust. In a mixing bowl, blend cream cheese, confectioners' sugar, and salt until smooth and creamy. Spread over the crust. Layer sliced bananas evenly over the cream cheese mixture. Top with well-drained crushed pineapple. Spread Cool Whip over the pineapple layer and sprinkle with chopped pecans. Decorate the top with maraschino cherries. Chill in the refrigerator for at least 4 hours before serving. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 390 kcal per serving | Servings: 12 #dessert #nobake #bananasplit #sweettreats #summerdessert #creamcheese #whippedcream #maraschinocherries #pineapple #bananadessert #easydesserts #partyfood #potluckfavorite #quickdesserts #homemadedessert

Banana Cream Icebox Cake Luscious Banana Cream Layered Delight Ingredients: 3 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 packages (3.4 ounces each) instant banana cream pudding mix 3 cups cold milk 1 package (11 ounces) vanilla wafers 4 ripe bananas, sliced Whipped cream and additional banana slices for garnish Directions: In a large bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Set aside. In another bowl, whisk together pudding mix and milk until smooth. Let it stand for 5 minutes until thickened. Layer vanilla wafers in a 9x13 inch dish, covering the bottom. Spread half of the pudding over the wafers, then top with a layer of banana slices. Repeat layers ending with a layer of banana slices. Cover with the whipped cream mixture. Refrigerate for at least 4 hours, or overnight, until firm. Garnish with whipped cream and additional banana slices before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 385 kcal | Servings: 12 servings #bananacake #desserttime #sweettooth #creamypudding #vanillawafers #bananadessert #easydesserts #makeahead #partydessert #familyfavorite #comfortfood #summerdessert #potluckfavorite #noovenrequired #quickdessert

Strawberry Banana Cheesecake Salad Luscious Strawberry Banana Cheesecake Fruit Salad Recipe Ingredients: 1 cup fresh strawberries, sliced 2 ripe bananas, sliced 1 package (8 oz) cream cheese, softened 1 container (8 oz) whipped topping, thawed 1/2 cup miniature marshmallows 1 tablespoon granulated sugar 1 teaspoon vanilla extract Directions: In a large mixing bowl, blend the cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until well combined. Add the sliced strawberries and bananas to the mixture, followed by the marshmallows. Stir everything gently to ensure the fruits are evenly coated with the creamy mixture. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes Kcal: 270 kcal | Servings: 6 servings #dessert #fruitdessert #cheesecakesalad #strawberrybanana #summerdessert #quickdessert #potluckfavorite #kidfriendly #whippedcream #marshmallows #sweettreats #creamcheesedessert #fruitsalad #easydesserts #nobakedessert

KFC Coleslaw Recipe This KFC Coleslaw recipe is as close as you can get without actually ordering it from the restaurant directly. Best coleslaw ever! Ingredients: 1 medium head of green cabbage, finely chopped 1/4 cup carrots, shredded 2 tablespoons onions, minced 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice Directions: In a large bowl, combine the cabbage, carrots, and onions. In another bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice until smooth. Pour the dressing over the cabbage mixture and stir until well coated. Cover and refrigerate for at least 2 hours before serving to allow flavors to blend. Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 150 kcal | Servings: 8 servings #coleslaw #southerncooking #sidedish #kfcstyle #creamycoleslaw #picnicfood #bbqside #homemadecoleslaw #comfortfood #easyrecipe #quickcoleslaw #summerdish #cabbage #carrots #refreshing #tangy #familyrecipe #potluckfavorite #mealprep #classiccoleslaw

Creamy Cucumber Shrimp Salad Ingredients: 2 large cucumbers, peeled and thinly sliced 1 pound cooked shrimp, peeled and deveined 1/2 cup Greek yogurt 1/4 cup mayonnaise 2 tablespoons fresh dill, chopped 2 tablespoons lemon juice 1 garlic clove, minced Salt and pepper to taste 1/4 cup red onion, thinly sliced Fresh dill sprigs, for garnish Directions: In a large mixing bowl, combine the Greek yogurt, mayonnaise, chopped dill, lemon juice, and minced garlic. Season with salt and pepper to taste and mix well. Add the sliced cucumbers and red onion to the dressing and toss until well coated. Gently fold in the cooked shrimp, ensuring they are evenly distributed throughout the salad. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Serve garnished with fresh dill sprigs. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes (including chilling) | Kcal: 200 kcal | Servings: 4 servings #cucumber #shrimp #salad #seafood #refreshing #summerdish #healthyeating #lightmeal #protein #easyrecipe #quicklunch #dinnerideas #familymeal #potluckfavorite #weeknightdinner

Day 40 Daily Portrait Series: Cookie Monster Strikes Again! 🍪 Another day of my daily portrait series, and I almost thought I’d have to skip a day when my camera decided to act up earlier. But then this little cookie fiend showed up, and how could I resist capturing his sweet, chocolatey goodness? 😋 Let’s call him the Cookie Monster, shall we? He’s been the financier behind my recent baking spree, constantly demanding more of those irresistible brown butter chocolate chip cookies. I can’t really blame him, though – if you’ve ever tried them, you know they’re absolutely addictive! 🤤 A huge shoutout to @csaffitz for the amazing recipe that has become a staple in my cookbook. If you’ve been to any of my potlucks, chances are you’ve indulged in these heavenly treats before. And if not, well, you’re missing out! 😉 Maybe I should start a cookie business and put this little guy in charge of quality control? He’d probably eat through the entire inventory in a day, but at least we’d know they’re up to his high standards! 🤣 #portraitseries #day40 #cookiemonster #brownedbutter #chocolatechipcookies #clairesaffitz #bakingaddict #cookielover #sweettreat #potluckfavorite #cookiebusiness #qualitycontrol #addictivecookies #cookiefiend #bakingspree #financier #cookiecravings #cookieobsession #cookierecipe #homebaking #cookiegram #instacookies #cookiesofinstagram

Velvety Fiesta Bean Dip with a Cheesy Twist Ingredients: 1 can (16 oz) refried beans 1 package (8 oz) cream cheese, softened 1 cup sour cream 1 packet taco seasoning 2 cups shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 tomato, diced 1/4 cup green onions, chopped 1/4 cup cilantro, chopped Tortilla chips for serving Directions: Preheat oven to 350°F (175°C). In a large bowl, mix together refried beans, cream cheese, sour cream, and taco seasoning until well combined. Spread the bean mixture into a 9x13-inch baking dish. Sprinkle the top with both types of shredded cheese. Bake for 25-30 minutes, or until the cheese is bubbly and slightly golden. Remove from oven, top with diced tomato, green onions, and cilantro. Serve warm with tortilla chips. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 310 kcal per serving | Servings: 8 servings #dip #partyfood #cheesy #beans #fiestadip #cheesedip #gamedayfood #snacktime #cheeseplease #comfortfood #tacotuesday #easyrecipes #quickdip #shareable #potluckfavorite

Texas Sheet Cake Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 2 large eggs 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease a 18x13-inch baking pan. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a saucepan, combine butter, cocoa, and water. Bring to a boil, then pour over dry ingredients. Mix buttermilk, eggs, and vanilla together and stir into the mixture until well blended. Pour the batter into the prepared pan. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. While the cake bakes, prepare the frosting (recipe below). Frosting: 1/2 cup butter 1/4 cup cocoa powder 6 tablespoons milk 1 teaspoon vanilla extract 3 1/2 cups powdered sugar Melt butter in a saucepan, stir in cocoa. Add milk and bring to a boil. Remove from heat and mix in vanilla and powdered sugar until smooth. Pour over hot cake immediately after it comes out of the oven. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 495 kcal per slice | Servings: 24 slices #texassheetcake #chocolatecake #southerndesserts #fudgecake #easybaking #homebaking #chocolatelovers #desserttime #cakerecipes #familydessert #potluckfavorite #comfortfood #sweettreats #bakesalewinner #chocolatefrosting #bakingday #dessertideas #partydessert #cakelove #quickdesserts

¡¡¡RECETA AQUÍ !!! Ensalada Ambrosia RECETA EN PRIMERA (c.o.m.e.n.t.a.r.i*o) Acabo de preparar esta clásica Ensalada Ambrosía, ¡perfecta para cualquier reunión o simplemente como capricho dulce en casa! 😋🥥 #dessert #sweettreat #fruitdessert #marshmallowdelight #coconutflavor #partydessert #easydessert #homemadedessert #ambrosiasalad #holidaydessert #picnicdessert #summerdessert #fruitbowl #potluckfavorite #refreshingdessert

Summer's Bounty Three-Bean Salad Recipe: Ingredients: 1 can (15 ounces) green beans, drained 1 can (15 ounces) wax beans, drained 1 can (15 ounces) kidney beans, rinsed and drained 1 medium red onion, thinly sliced 1/2 cup white vinegar 1/3 cup granulated sugar 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Fresh parsley, chopped (for garnish) Directions: In a large mixing bowl, combine the green beans, wax beans, kidney beans, and sliced onion. In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper until the sugar dissolves. Pour the dressing over the beans and onion and toss to coat evenly. Refrigerate the salad for at least 4 hours, preferably overnight, to allow the flavors to blend. Serve chilled, garnished with fresh parsley. Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes Kcal: 160 kcal per serving | Servings: 8 servings #threerbeansalad #summersalad #healthyrecipe #vegetarian #easyrecipe #picnicfood #potluckfavorite #beanrecipe #refreshingsalad #dietfriendly #lowcalorie #homemade #quickmeals #familyrecipe #sidedish

Heavenly Fruit and Marshmallow Delight Ingredients: 15 ounces can mandarin oranges, drained 8 ounces can pineapple tidbits, drained 1 cup miniature marshmallows, regular or fruit flavored 1 cup sweetened shredded coconut 1/2 cup maraschino cherries, stems removed 1 cup sour cream Directions: In a large mixing bowl, combine the mandarin oranges, pineapple tidbits, miniature marshmallows, sweetened shredded coconut, and maraschino cherries. Mix in the sour cream until everything is well combined. Cover the bowl and refrigerate for at least 4 hours, or overnight, before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 10 minutes Kcal: 220 kcal per serving | Servings: 6 servings #dessert #fruitdessert #ambrosiasalad #holidaydessert #easyrecipe #quickdessert #potluckfavorite #coconut #marshmallow #picnicdessert #familyrecipe #nostalgicdessert #sweettreat #fruitandcream

Red, White, and Blue Cheesecake Salad Ingredients: 1 cup strawberries, sliced 1 cup blueberries 1 cup raspberries 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 8 ounces whipped topping, thawed Directions: In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until well combined. Carefully add the strawberries, blueberries, and raspberries to the cream cheese mixture, folding gently to distribute the berries without crushing them. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutesKcal: 280 kcal per serving | Servings: 6 servings #cheesecakesalad #patrioticdessert #redwhiteblue #summerdessert #berrydessert #easydessert #potluckfavorite #cheesecakelovers #fruitdessert #holidaydessert #fourthofjuly #memorialday #laborday #sweettreat #refreshingdessert😋

Sun-kissed California Spaghetti Salad Bursting with Flavor Ingredients: 1 pound spaghetti, cooked and cooled 1 cup cherry tomatoes, halved 1 cucumber, seeded and sliced 1 red bell pepper, diced 1 green bell pepper, diced 1/2 red onion, thinly sliced 1/4 cup sliced black olives 1/2 cup grated Parmesan cheese 1 cup Italian dressing 1 tablespoon red wine vinegar 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish Directions: In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, red and green bell peppers, red onion, and black olives. In a separate small bowl, whisk together the Italian dressing, red wine vinegar, garlic powder, dried oregano, salt, and pepper. Pour the dressing over the spaghetti mixture and toss until well combined. Sprinkle grated Parmesan cheese over the salad and toss again gently. Refrigerate for at least 1 hour to allow flavors to meld. Before serving, garnish with fresh basil leaves. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes (including chilling) Kcal: 320 kcal | Servings: 8 servings #spaghettisalad #californiarecipe #summersalad #pastasalad #italiandressing #healthyrecipe #easyrecipe #mealprep #vegetarian #gardenfresh #picnicfood #potluckfavorite #foodie #homemade #quickmeals

Treat yourself to a taste of nostalgia with this classic Banana Split Fluff Salad! 🌟🍨 Ingredients: 1 (3.4 oz) package instant vanilla pudding mix 1 (20 oz) can crushed pineapple, undrained 1 cup mini marshmallows 1 cup chopped strawberries 1 cup chopped bananas 1 cup whipped topping (such as Cool Whip) 1/2 cup chopped nuts (optional) Maraschino cherries for garnish (optional) Directions: In a large mixing bowl, whisk together instant vanilla pudding mix and crushed pineapple until well combined. Stir in mini marshmallows, chopped strawberries, chopped bananas, and whipped topping until evenly distributed. If using, fold in chopped nuts. Cover and refrigerate for at least 1 hour before serving. Garnish with maraschino cherries just before serving, if desired. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 8 servings | Kcal: 180 kcal #dessertlover #fluffysalad #bananatreat #fruitparadise #sweetdelight #summertreats #picnicdessert #potluckfavorite #easyrecipe #yummyinmytummy #foodiefinds #deliciousdessert #sweettoothsatisfied #whippedtopping

Easy Blueberry Cheesecake Trifle! Perfect layers of cake, cream, and berries to make every bite heavenly! 😍🍰🫐 Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup granulated sugar 2 cups heavy cream 1 teaspoon vanilla extract 1 package (3.4 ounces) instant lemon pudding mix 2 cups milk 1 store-bought angel food cake, cubed 4 cups fresh blueberries Directions: - In a large mixing bowl, blend cream cheese and granulated sugar until smooth. - In a separate bowl, whip the heavy cream with vanilla extract until it forms stiff peaks. - Fold the whipped cream into the cream cheese mixture gently. -In another bowl, whisk together the lemon pudding mix and milk until it thickens. - Begin to assemble the trifle in a large glass bowl by layering half the cubed angel food cake. - Follow with half the cream cheese mixture, half the pudding, and then half the blueberries. - Repeat the layers once more, finishing with a layer of blueberries on top. - Refrigerate for at least 4 hours, or overnight, before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 350 per serving | Servings: 8 servings #dessert #cheesecake #trifle #blueberries #easydessert #partyfood #sweettreat #fruitdessert #creamydessert #lemonflavor #summerdessert #potluckfavorite #layereddessert #makeahead #foodie

Mexican Street Corn Slaw Ingredients: 4 cups shredded cabbage 1 cup cooked corn kernels 1/2 cup diced red bell pepper 1/4 cup finely chopped cilantro 1/4 cup thinly sliced green onions 1 jalapeño, seeded and finely chopped 1/2 cup cotija cheese, crumbled 1/4 cup sour cream 2 tablespoons mayonnaise Juice of 1 lime 1 teaspoon chili powder Salt and pepper to taste Directions: In a large bowl, combine the cabbage, corn, red bell pepper, cilantro, green onions, and jalapeño. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, and chili powder until smooth. Pour the dressing over the vegetable mixture and toss to coat evenly. Season with salt and pepper to taste. Sprinkle crumbled cotija cheese over the slaw before serving. Prep Time: 15 minutes | Total Time: 15 minutes Kcal: 150 kcal | Servings: 6 servings #MexicanCuisine #StreetFood #CornSlaw #FiestaFlavors #ZestyLime #CotijaCheese #FreshCilantro #SpicyJalapeno #CreamyDressing #QuickRecipe #HealthyEats #SummerSalad #PicnicPerfect #PotluckFavorite #FoodieFeature

Five Cup Salad Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍍 1 cup crushed pineapple, drained 🥕 1 cup shredded coconut 🥛 1 cup sour cream 🍊 1 cup mandarin oranges, drained 🥄 1 cup mini marshmallows 🍒 Maraschino cherries, for garnish (optional) 📝 Instructions: 1️⃣ In a large mixing bowl, combine the crushed pineapple, shredded coconut, sour cream, mandarin oranges, and mini marshmallows. 🍍🥕🥛🍊🥄 2️⃣ Stir the ingredients together until well combined and evenly distributed. 🥄 3️⃣ Cover the bowl with plastic wrap or transfer the salad to a serving dish. Refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill. 🕒 4️⃣ Before serving, garnish the top of the salad with maraschino cherries if desired. 🍒 5️⃣ Serve the chilled five cup salad as a refreshing and creamy side dish or dessert. Enjoy! 🍍🍊🥥🍒 Notes 💡: ◻️ Feel free to add chopped nuts such as pecans or walnuts for extra crunch and flavor if desired. 🥜 ◻️ Customize the salad by using different fruit combinations or variations such as adding sliced bananas or diced apples. 🍌🍎 Tags: #FiveCupSalad #FruitSalad #CreamyDessert #EasyRecipe #PotluckFavorite

Banana Split Fluff Salad 🍌🍒 🍲 Ingredients: ⇒ 1 can (14 oz) sweetened condensed milk ⇒ 1 container (8 oz) whipped topping, thawed ⇒ 1 box (3.4 oz) instant vanilla pudding mix ⇒ 3 cups miniature marshmallows ⇒ 1 cup chopped bananas ⇒ 1/2 cup crushed pineapple, drained ⇒ 1/2 cup maraschino cherries, chopped ⇒ 1/2 cup mini chocolate chips ⇒ 1/2 cup chopped walnuts (optional) 📝 Directions: Combine Base Ingredients: ⇒ In a large bowl, whisk together sweetened condensed milk and instant vanilla pudding mix until smooth. Gently fold in the whipped topping. Add Mix-ins: ⇒ Stir in miniature marshmallows, chopped bananas, crushed pineapple, maraschino cherries, mini chocolate chips, and walnuts (if using) until well combined. Chill: ⇒ Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to set. Serve: ⇒ Spoon into serving bowls or glasses. Top with additional whipped topping, a few mini chocolate chips, and a maraschino cherry on top for garnish. Enjoy this delightful Banana Split Fluff Salad, a playful and creamy dessert that combines all the classic flavors of a banana split in one easy-to-make dish. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 1 hour 15 minutes 🔋 Kcal: 350 kcal per serving | 👥 Servings: 8 #BananaSplit #FluffSalad #DessertSalad #PartyDessert #EasyDessert #PotluckFavorite #SweetTreat #MarshmallowDessert #FruityDessert #ChocolateChips #Cherries #Pineapple #WhippedTopping #BananaDessert #Foodie #Delicious #Yummy #KidsFavorite #QuickDessert #SimpleDessert #FunDessert #ComfortFood #DessertTime #SweetTooth #DessertLover #Indulge #Tasty

Deviled Egg Macaroni Salad Creamy Deviled Egg Pasta Salad Ingredients: 12 oz elbow macaroni 8 large hard boiled eggs 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup mayonnaise 2 tablespoons Dijon mustard 1/2 small red onion, finely chopped 3 ribs celery, diced 3 medium dill pickles, chopped 1 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) Directions: Cook the pasta to al dente according to the package instructions. Rinse under cold water to cool and then drain well. Peel the hard boiled eggs. Separate the yolks from the whites and chop the whites. In a mixing bowl, mash the egg yolks until smooth. Add the mayonnaise, Dijon mustard, salt, and pepper, mixing until well combined. In a large bowl, combine the cooled macaroni, chopped egg whites, red onion, celery, and dill pickles. Pour the dressing over the pasta mixture and stir until everything is evenly coated. Refrigerate the salad for at least 2-3 hours to allow the flavors to meld. Before serving, sprinkle the salad with paprika and cayenne pepper for a bit of color and spice. Prep Time: 10 minutes | Cook Time: 15 minutes | Refrigerate: 2 hours | Total Time: 2 hours 25 minutes Kcal: 278 kcal per serving | Servings: 12 #macaronisalad #deviledeggs #picnicfood #summersalad #easyrecipe #partyfood #potluckfavorite #creamydressing #pastasalad #familyfavorite #foodie #delicious

🍍🥥Hawaiian Cheesecake Salad 🍍🥥🍰 Ingredients: 1 (8 oz) package cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 (8 oz) tub whipped topping, thawed 2 cups miniature marshmallows 2 cups diced fresh pineapple 1 cup sweetened shredded coconut 1 cup chopped pecans Directions: In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until well combined. Add the marshmallows, diced pineapple, shredded coconut, and chopped pecans to the bowl, and stir until everything is evenly coated with the cream cheese mixture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy! Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 8 Tips: You can use canned pineapple tidbits or chunks if fresh pineapple is not available. Just make sure to drain them well before adding to the salad. Feel free to add other tropical fruits like mandarin oranges, mango, or kiwi to enhance the flavor of the salad. For a touch of crunch, you can toast the shredded coconut and pecans in a dry skillet over medium heat for a few minutes until golden brown before adding them to the salad. #DessertSalad #FruitSalad #SummerTreat #HawaiianFlavors #EasyDessert #PotluckFavorite #TropicalDessert

Cowboy Beans🍲 Get ready to lasso up some flavor with these hearty Cowboy Beans! Perfect for your next cookout or family gathering. 🤠🍲 Ingredients: 1 lb ground beef 8 slices bacon, chopped 1 onion, diced 3 cloves garlic, minced 1 bell pepper, diced 3 cans (16 oz each) pork and beans 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) butter beans, drained and rinsed 1/4 cup barbecue sauce 1/4 cup ketchup 2 tablespoons brown sugar 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon smoked paprika Directions: In a large skillet, cook the bacon until crispy. Remove bacon and set aside. Drain excess fat, leaving about 2 tablespoons in the pan. Add ground beef to the skillet and brown until no longer pink. Remove and set aside. In the same skillet, sauté onion, garlic, and bell pepper until softened. In a large pot, combine cooked bacon, ground beef, sautéed vegetables, and all beans. Stir in barbecue sauce, ketchup, brown sugar, vinegar, mustard, and paprika. Simmer on low heat for at least 1 hour, stirring occasionally. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 350 kcal | Servings: 8 servings #cowboybeans #rancherorecipe #comfortfood #bbqbeans #smokedpaprika #heartydinner #familymeal #slowcooked #baconlover #groundbeefrecipe #onepotmeal #wintermeal #potluckfavorite #easyrecipe #tailgatingfood #gamefood #outdoorcooking #campfirecooking #rusticcooking #homemadebeans

Classic Comfort: Creamy Green Bean Casserole Ingredients: 1 pound frozen green beans 1 can (10.75 ounces) condensed cream of mushroom soup 3/4 cup milk 1 teaspoon soy sauce 1 dash black pepper 1 1/3 cups crispy fried onionsDirections: Preheat oven to 350°F (175°C). In a casserole dish, mix green beans, mushroom soup, milk, soy sauce, and black pepper. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the crispy fried onions. Bake for an additional 5 minutes, until onions are golden brown.Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 230 kcal | Servings: 6 servings #comfortfood #greenbeancasserole #holidaycooking #thanksgiving #easyrecipes #familydinner #classicdishes #wintermeals #casserolelove #homecooked #potluckfavorite #sidedish #quickmeals #cozycooking #traditionalrecipes

Easy Blueberry Cheesecake Trifle ✅ Ingredients: 1 box Angel Food cake mix plus ingredients to prepare 2 boxes (3.4 oz each) instant cheesecake pudding mix 3 cups half and half 1 tsp vanilla extract 2 packages (8 oz each) Neufchatel cream cheese, softened 2 containers (8 oz each) frozen whipped topping, thawed 2 cans (21 oz each) premium blueberry pie filling Fresh mint for garnishing (optional) Directions: Prepare the Angel Food cake as per box instructions, cool, slice into 1-inch slices, then cube. Set aside. In a mixing bowl, whip pudding mix with half and half and vanilla until beginning to thicken. Set aside in another bowl. In the same bowl, cream together softened cream cheese with one container of whipped topping until smooth. Combine pudding with the whipped cream cheese mixture, whip until fully integrated. Layer in a 4-quart trifle bowl: a third of the cake cubes, a drizzle of pie filling, half the cheesecake mixture. Repeat, ending with cake and pie filling. Chill for at least 4 hours or overnight. Garnish with whipped topping and mint before serving. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Servings: 16 Calories: 428 per serving Indulge in layers of joy with our Blueberry Cheesecake Trifle. Perfectly sweet and irresistibly creamy! 🍰💙 #blueberrycheesecake #trifledessert #cheesecake #blueberrydessert #layereddessert #holidaydessert #makeahead #partydessert #easydessert #southerndessert #dessertrecipe #sweettreat #potluckfavorite #feedacrowd #cheesecaketrifle

Cheesy Creamed Corn Casserole Ingredients: 4 cups of corn kernels (fresh, frozen, or canned and drained) 1 cup sour cream 1 cup cheddar cheese, shredded 1/2 cup unsalted butter, melted 1/2 cup milk 1 package (8.5 oz) corn muffin mix 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs, beaten Directions: Preheat oven to 350°F (175°C). In a large bowl, combine corn kernels, sour cream, cheddar cheese, melted butter, and milk. Mix well. Stir in the corn muffin mix, salt, and pepper until just combined. Fold in the beaten eggs. Pour the mixture into a greased 9x13 inch baking dish. Bake for 45-50 minutes, or until the top is golden brown and the center is set. Let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 350 kcal | Servings: 8 servings #comfortfood #easyrecipe #cornrecipe #holidaycooking #cheesydelight #familydinner #bake #casserole #holidayfavorite #thanksgivingrecipe #christmasdinner #potluckfavorite #homemade

🌽 Mexican Street Corn Pasta Salad 🌶️🥗🍴 Indulge in the vibrant flavors of Mexican Street Corn Pasta Salad, a delightful mix of fresh corn, cilantro, bell peppers, and tangy Cotija cheese, all tossed in a homemade creamy dressing. This quick and easy dish is perfect for any occasion, from summer picnics to cozy dinners. 8 oz fusilli or similar pasta 3 ears of corn, grilled or boiled and kernels removed 1 red bell pepper, diced 1 can black beans, rinsed and drained ¼ cup grated Cotija cheese (or feta cheese as a substitute) Fresh cilantro, chopped Dressing: ¼ cup mayonnaise, ½ cup Greek yogurt, juice of 1 small lime, 2 tbsp sriracha, 1 tsp chili powder, cayenne pepper to taste, salt, and pepper Directions: Cook pasta al dente, drain. Mix pasta with corn kernels, bell pepper, black beans, and Cotija cheese. Whisk dressing ingredients in a jar and pour over the salad. Toss everything together, season with salt and pepper, and garnish with extra chili powder and green onions. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes #pastasalad #mexicanstreetcorn #cornsalad #summerrecipes #easyrecipes #comfortfood #vegetarian #cheesy #quickmeals #picnicfood #familydinner #potluckfavorite #foodie #tasty #RecipesEmily

🍓🥨🍓 Strawberry Pretzel Salad! 🍓🥨🍓 It's so easy to make, you'll want to whip it up for every occasion! Ingredients: For the Pretzel Crust: - 2 cups pretzels, crushed - 3/4 cup unsalted butter, melted - 3 tablespoons granulated sugar For the Cream Cheese Layer: - 1 (8-ounce) package cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 (8-ounce) container whipped topping, thawed For the Strawberry Jello Layer: - 1 (6-ounce) package strawberry gelatin - 2 cups boiling water - 1 (16-ounce) package frozen strawberries, thawed Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar for the pretzel crust. Press the mixture evenly into the bottom of the prepared baking dish. 3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely. 4. In another mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined. 5. Spread the cream cheese mixture over the cooled pretzel crust, making sure to cover it completely. 6. In a separate bowl, dissolve strawberry gelatin in boiling water. Stir until completely dissolved. 7. Add the thawed frozen strawberries to the gelatin mixture and stir to combine. 8. Carefully pour the strawberry gelatin mixture over the cream cheese layer in the baking dish. 9. Refrigerate the dessert for at least 4 hours, or until set. 10. Slice into squares and serve chilled. Enjoy! Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 300 kcal | Servings: Makes 12 servings #strawberrypretzelsalad #sweetandsalty #dessertdelight #summerdessert #easyrecipes #potluckfavorite #partydessert #deliciousandnutritious

Creamy Grape Salad 🍇🥥 🍲 Ingredients: ⇒ 4 cups seedless green grapes ⇒ 4 cups seedless red grapes ⇒ 1 cup cream cheese, softened ⇒ 1 cup sour cream ⇒ 1/3 cup granulated sugar ⇒ 2 teaspoons vanilla extract ⇒ 1 cup chopped pecans ⇒ 1/2 cup shredded coconut 📝 Directions: Prepare the Grapes: ⇒ Wash the grapes thoroughly and dry them. Set aside in a large mixing bowl. Make the Creamy Dressing: ⇒ In a medium bowl, beat together the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and well combined. Combine and Chill: ⇒ Pour the creamy dressing over the grapes and gently mix until all the grapes are evenly coated. ⇒ Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together. Serve: ⇒ Just before serving, sprinkle the chopped pecans and shredded coconut over the top for added texture and flavor. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 1 hour 15 minutes (including chilling) 🔋 Kcal: 210 kcal per serving | 👥 Servings: 8 servings #GrapeSalad #CreamySalad #FruitSalad #EasyRecipe #HealthyDessert #PotluckFavorite #QuickDessert #SummerSalad #Grapes #Pecans #Coconut #RefreshingSalad #SweetTreats #PartyFood #LightDessert #Foodie #Tasty #Nutritious #Delicious #homecooking

Craving a classic side dish? Try my homemade creamy coleslaw recipe! It's the perfect blend of tangy and sweet, ready in just over an hour. 🍽️🌿 The Ultimate Southern-Style Creamy Coleslaw Ingredients: 1- 16 oz. bag coleslaw mix 1 cup of Miracle Whip 1 tablespoon apple cider vinegar 1 teaspoon sugar 1 tablespoon fresh squeezed lemon juice Salt Pepper Directions: For Dressing: Pour Miracle Whip into a mixing bowl. Add apple cider vinegar, lemon juice, and sugar. Stir together. For the Coleslaw: Empty bag of coleslaw mixture into a large mixing bowl. Add salt and pepper to your liking. Pour creamy dressing on top of the coleslaw. Stir until well coated. Cover and refrigerate coleslaw for at least 1 hour before serving. Prep Time: 10 minutes | Refrigeration Time: 1 hour | Total Time: 1 hour 10 minutes Servings: 6 servings #coleslaw #southerncooking #creamycoleslaw #sidedish #bbqside #potluckfavorite #easyrecipe #homemadecoleslaw #picnicfood #familyrecipe #comfortfood #quickside #vegetarian #summerdish #healthyside #mealprep #dinnerideas #lunchbox #foodie #homemade #tasty

Greek Cowboy Caviar Ingredients: - 1 can (15 ounces) black beans, drained and rinsed - 1 can (15 ounces) chickpeas, drained and rinsed - 1 cup corn kernels (fresh, canned, or frozen) - 1 cup cherry tomatoes, quartered - 1 cucumber, diced - 1 bell pepper, diced (any color) - 1/2 red onion, finely chopped - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh cilantro - 1/4 cup crumbled feta cheese - Juice of 1 lemon - 2 tablespoons extra-virgin olive oil - 1 teaspoon dried oregano - Salt and black pepper, to taste - Tortilla chips, for serving Instructions: 1. In a large mixing bowl, combine the black beans, chickpeas, corn kernels, cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, chopped fresh parsley, and chopped fresh cilantro. 2. Add the crumbled feta cheese to the bowl. 3. In a small bowl, whisk together the lemon juice, extra-virgin olive oil, and dried oregano. 4. Pour the lemon-oil dressing over the bean and vegetable mixture in the large bowl. 5. Season the Greek Cowboy Caviar with salt and black pepper to taste. Toss everything together until well combined and evenly coated with the dressing. 6. Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. 7. Before serving, give the Greek Cowboy Caviar a final toss and adjust the seasoning if needed. 8. Serve the Greek Cowboy Caviar chilled, garnished with additional fresh herbs if desired, alongside tortilla chips for dipping. 9. Enjoy this refreshing and flavorful twist on classic cowboy caviar with a Mediterranean flair! #GreekCowboyCaviar #CowboyCaviar #BeanSalad #GreekSalad #Mediterranean #FreshFlavors #HealthyEating #Vegetarian #SummerRecipe #PotluckFavorite #EasyRecipe #QuickAndEasy #PartyFood #Appetizer #Snack #TortillaChips #Homemade #SimpleIngredients #ColorfulSalad #TastyTreats #RefreshingDish #HealthySnack #PicnicFood #DeliciousDip #Flavorful #CookingInstructions #MealIdeas #HealthyLiving

No-Bake Blueberry Cheesecake Ingredients: 2 ½ cups graham cracker crumbs ½ cup unsalted butter, melted 3 cups full-fat cream cheese, at room temperature ½ cup powdered sugar 1 teaspoon vanilla extract 2 tablespoons lemon juice 1 ¼ cups heavy whipping cream 1 ½ cups fresh blueberries ½ lemon, juiced ⅓ cup granulated sugar 1 teaspoon cornstarch 1 teaspoon water Directions: Combine graham cracker crumbs and melted butter in a medium bowl. Mix well. Press the crumb mixture into an 8-inch springform or loose-bottom baking pan. Chill in the refrigerator. In a large mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Fold into the cream cheese mixture gently. Spread the cheesecake filling over the chilled crust. Smooth the top with an offset spatula. Refrigerate the cheesecake for at least 6 hours, preferably overnight. For the sauce: In a saucepan, combine 1 cup blueberries, lemon juice, and sugar. Simmer until sugar dissolves and berries break down, about 5 minutes. Mix cornstarch with water, add to the saucepan with the remaining blueberries. Cook until shiny and syrup-like. Let the sauce cool, then refrigerate. Once chilled, pour over the set cheesecake. Serve the cheesecake sliced, with extra blueberry sauce if desired. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 6 hours 35 minutesKcal: 360 kcal | Servings: 16 servings #nobake #blueberrycheesecake #cheesecake #dessert #blueberry #lemon #easydessert #summerdessert #nooven #creamcheese #sweettreats #cheesecakerecipe #fruitydessert #gourmetdessert #makeahead #partydessert #refreshingdessert #quickdessert #familydessert #potluckfavorite

Strawberry Pretzel Dessert Salad 🍓🥨 🍲 Ingredients: ⇒ 2 cups crushed pretzels ⇒ 3/4 cup melted butter ⇒ 3 tablespoons sugar, plus 3/4 cup sugar ⇒ 1 package (8 oz) cream cheese, softened ⇒ 1 cup whipped topping ⇒ 1 package (6 oz) strawberry gelatin ⇒ 2 cups boiling water ⇒ 2 cups cold water ⇒ 4 cups fresh strawberries, sliced 📝 Directions: ⇒ Preheat oven to 350 degrees F (175 degrees C). ⇒ In a mixing bowl, combine crushed pretzels, melted butter, and 3 tablespoons sugar. Mix well and press into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, or until set. Remove from oven and allow to cool completely. ⇒ In another mixing bowl, beat together the cream cheese and 3/4 cup sugar until smooth. Fold in whipped topping. Spread this mixture over the cooled pretzel layer. Refrigerate until chilled, about 30 minutes. ⇒ In a large mixing bowl, dissolve strawberry gelatin in 2 cups boiling water. Stir in 2 cups cold water. Allow the gelatin to cool slightly before adding the sliced strawberries. ⇒ Once the gelatin is just beginning to thicken, pour it over the cream cheese layer. Refrigerate until the gelatin layer is firm, at least 4 hours or overnight. ⇒ Serve chilled, cut into squares. ⏱ Prep Time: 20 minutes | 🔥 Cooking Time: 10 minutes | ⏳ Total Time: 4 hours 30 minutes | 🔋 Kcal: 320 kcal per serving | 👥 Servings: 12 #StrawberryPretzelSalad #DessertSalad #PartyDessert #HolidayDessert #SweetAndSalty #CreamyDessert #EasyRecipe #FamilyFavorite #PotluckFavorite #StrawberryDessert #PretzelCrust #GelatinDessert #FoodieFavorite #TreatYourself #Delicious #BakingFun #DessertTime #ComfortFood #Yummy

🎉🍫 Easy Chocolate Lasagna Recipe 🍫🎉 Hello, dessert lovers! Get ready to impress at your next gathering with this No-Bake Chocolate Lasagna. It's quick, easy, and absolutely divine! Perfect for potlucks, birthdays, or any time you need a sweet treat that's sure to be a hit. 🍰🎈 Ingredients: For the Oreo Cookie Crust: Chocolate sandwich cookies (like Oreos), 1 package (14.3 oz) Melted butter: 3 tablespoons For the Cream Cheese Layer: Cream cheese, softened: 8 ounces Powdered sugar: 1/4 cup Milk: 1/4 cup Vanilla extract: 1 teaspoon Whipped topping, thawed: 1 tub (8 ounces) For the Chocolate Pudding Layer: Instant chocolate pudding mix: 2 packages (each 3.9 oz) Cold milk: 3 cups For Assembly and Topping: Additional whipped topping Mini chocolate chips Maraschino cherries (optional) Directions: Prepare the Crust: Crush the cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9x13-inch dish. Chill in the fridge to set. Cream Cheese Layer: Mix cream cheese with powdered sugar, milk, and vanilla until smooth. Fold in whipped topping. Spread over the cookie crust. Chocolate Pudding Layer: Whisk pudding mix with cold milk until thick. Spread over the cream cheese layer. Chill: Let the dessert set in the fridge for about 4 hours. Decorate: Before serving, top with more whipped topping, sprinkle with mini chocolate chips, and add maraschino cherries for a cheerful touch. 🕒 Prep Time: 15 mins | Chill Time: 4 hours 🍰 Perfect for: Potlucks, Birthday Parties, Sweet Treat Cravings This Chocolate Lasagna is not just easy to make but also a delightful layer of joy that everyone will love! 🍫🥳 #ChocolateLasagna #NoBakeDessert #PartyFood #EasyRecipes #DessertTime #PotluckFavorite #SweetTreats #ChocolateLovers #BakingWithoutBaking 👍 LIKE and SHARE if you love no-bake desserts! And COMMENT BELOW your favorite no-bake recipe or any tips you have for making this dessert even more special! 📝💬 Indulge in this layered dessert that combines all your favorite flavors into one magnificent treat! Happy eating! 🍴💖

Hearty Beef and Bean Chili Pie Tex-Mex Inspired Chili Pie with a Crunchy Frito Crust Recipe Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (15 oz) kidney beans, drained and rinsed 1 tablespoon chili powder 1 teaspoon cumin Salt and pepper to taste 2 cups Fritos corn chips 1 cup shredded cheddar cheese Directions: Preheat the oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Stir in tomato sauce, kidney beans, chili powder, cumin, salt, and pepper. Simmer for 10 minutes. In a baking dish, spread half of the Fritos corn chips at the bottom. Pour the chili mixture over the chips. Top with the remaining Fritos and sprinkle with cheddar cheese. Bake for 20 minutes or until the cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 520 kcal | Servings: 4 servings #TexMex #ChiliPie #FritoPie #ComfortFood #EasyDinner #FamilyMeal #WeeknightDinner #HeartyMeal #ChiliLovers #CheeseLovers #KidFriendlyMeals #WeekendCooking #GameDayFood #PotluckFavorite #CheesyDinner

Creamy Garlic Mashed Potatoes Velvety Garlic-Infused Mashed Potatoes Recipe Ingredients: 2 lbs Yukon Gold potatoes, peeled and quartered 4 cloves garlic, minced 1/2 cup milk 1/4 cup heavy cream 2 tablespoons unsalted butter Salt and pepper to taste Fresh chives, chopped, for garnish Directions: Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are tender, about 20 minutes. In a small saucepan, combine milk, heavy cream, butter, and minced garlic. Heat over low heat until the butter melts and the mixture is infused with garlic flavor. Drain the potatoes and return them to the pot. Mash the potatoes, gradually adding the garlic-infused milk mixture until smooth and creamy. Season with salt and pepper. Garnish with chopped chives before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 310 kcal | Servings: 4 servings #comfortfood #homemadefood #garlicmashedpotatoes #mashedpotatoes #creamygarlic #garliclovers #potatorecipes #easyrecipes #familydinner #weeknightdinner #holidaydining #potluckfavorite #sideDish #vegetarian #buttery

🌽 Mexican Street Corn Pasta Salad 🌶️🥗🍴 Indulge in the vibrant flavors of Mexican Street Corn Pasta Salad, a delightful mix of fresh corn, cilantro, bell peppers, and tangy Cotija cheese, all tossed in a homemade creamy dressing. This quick and easy dish is perfect for any occasion, from summer picnics to cozy dinners. 8 oz fusilli or similar pasta 3 ears of corn, grilled or boiled and kernels removed 1 red bell pepper, diced 1 can black beans, rinsed and drained ¼ cup grated Cotija cheese (or feta cheese as a substitute) Fresh cilantro, chopped Dressing: ¼ cup mayonnaise, ½ cup Greek yogurt, juice of 1 small lime, 2 tbsp sriracha, 1 tsp chili powder, cayenne pepper to taste, salt, and pepper Directions: Cook pasta al dente, drain. Mix pasta with corn kernels, bell pepper, black beans, and Cotija cheese. Whisk dressing ingredients in a jar and pour over the salad. Toss everything together, season with salt and pepper, and garnish with extra chili powder and green onions. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes #pastasalad #mexicanstreetcorn #cornsalad #summerrecipes #easyrecipes #comfortfood #vegetarian #cheesy #quickmeals #picnicfood #familydinner #potluckfavorite #foodie #tasty #RecipesEmily

Broccoli Salad with Apples and Pecans 🥦🍏 🍲 Ingredients: ⇒ 4 cups fresh broccoli florets ⇒ 1 large apple, cored and thinly sliced ⇒ 1/2 cup shredded carrots ⇒ 1/2 cup dried cranberries ⇒ 1/2 cup pecans, toasted and chopped ⇒ 1/4 cup red onion, finely chopped ⇒ 3/4 cup mayonnaise ⇒ 2 tablespoons apple cider vinegar ⇒ 1 tablespoon sugar ⇒ Salt and pepper to taste 📝 Directions: Prepare the Dressing: ⇒ In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Set aside. Combine Salad Ingredients: ⇒ In a large salad bowl, combine broccoli florets, sliced apples, shredded carrots, dried cranberries, chopped pecans, and red onion. Dress and Toss: ⇒ Pour the dressing over the salad and toss well to coat all the ingredients evenly. Chill and Serve: ⇒ Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld. Stir well before serving. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 1 hour 15 minutes (including chilling) 🔋 Kcal: 210 kcal per serving | 👥 Servings: 6 #BroccoliSalad #HealthySalad #ApplePecanSalad #VegetarianRecipe #Nutritious #FreshIngredients #EasyRecipe #Homemade #Delicious #Wholesome #Crispy #AutumnFlavors #FamilyMeal #PotluckFavorite #LunchBoxIdea #Foodie #Tasty #SeasonalSalad #VibrantSalad #CleanEating

🥥 Hawaiian Pineapple Coconut Fluff 🍍🌴🍒 Dive into the tropical flavors of this Hawaiian Pineapple Coconut Fluff, a creamy and delightful dessert that’s as easy to make as it is delicious. Perfect for any gathering, it's a guaranteed crowd-pleaser! Crushed Pineapple: 20 oz, drained Vanilla Pudding Mix: 3.4 oz Sweetened Shredded Coconut: 1 1/2 cups Mini Marshmallows: 1 1/2 cups Pineapple Tidbits: 8 oz, drained Whipped Topping: 8 oz, thawed Maraschino Cherries: for garnish (optional) Directions: In a large bowl, combine the crushed pineapple with the vanilla pudding mix until well mixed. Add the coconut, marshmallows, and pineapple tidbits, folding gently to combine. Fold in the whipped topping until the mixture is uniform. Transfer to a serving dish or individual cups and refrigerate for at least 1 hour to meld flavors. Garnish with maraschino cherries before serving. Prep Time: 10 minutes Chill Time: 1 hour Kcal: Not specified #HawaiianDessert #PineappleCoconut #FluffDessert #TropicalTreat #PartyDessert #EasyRecipe #SummerDessert #CreamyDelight #PotluckFavorite #SweetTooth #InstaFood #Delicious #Yummy #Foodie #DessertTime #RecipesEmily

🍍 Hawaiian Fruit Salad 🍓🥝🍌 Indulge in the luscious taste of this Hawaiian fruit salad, packed with juicy strawberries, pineapple, mandarin oranges, kiwi, and banana, all tossed in a creamy cheesecake dressing. It’s the perfect sweet treat that doubles as both a dessert and a refreshing salad! Cream Cheese: 8 ounces, room temperature Marshmallow Cream: 7 ounces Strawberries: 1 pound, hulled and sliced Pineapple Chunks: 20 ounces, drained Mandarin Oranges: 10 ounces, drained Kiwi: 2, peeled and cut Banana: 1, cut into coins Directions: Whip the cream cheese with a hand mixer until fluffy. Fold in marshmallow cream until well combined. Gently mix in the strawberries, pineapple, oranges, kiwi, and banana. Chill in the refrigerator until ready to serve. Best served within a few hours. Prep Time: 10 minutes Kcal: 225 per serving #HawaiianFruitSalad #CheesecakeSalad #FruitDessert #CreamyFruitSalad #TropicalFlavors #SummerDessert #EasyRecipe #PartyFavorite #SweetTreat #FreshFruit #PotluckFavorite #DessertSalad #Yummy #Delicious #Foodie #InstaFood #RecipesEmily

Tropical Hawaiian Cheesecake Salad Ingredients: 8 ounce package cream cheese 3.4 ounce package instant cheesecake pudding, unprepared 1 cup International Delight French Vanilla Creamer, liquid 1 pound strawberries, hulled and sliced 4 mandarin oranges, peeled and sectioned 20 ounce can pineapple tidbits, drained 3 kiwi, peeled and cut into half moons 2 mangoes, cut into bite size chunks 1 banana, cut into coins Juice of 1/2 lemon Directions: In a medium tall bowl, using an electric mixer, whip cream cheese until smooth. Add the dry pudding mix and beat until well combined. If needed, add a splash of creamer to loosen it up. With the mixer on low, slowly add the remaining creamer, about a tablespoon at a time, until smooth and fully combined. In a large bowl, combine strawberries, oranges, pineapple, kiwi, and mango. Fold the cheesecake mixture into the mixed fruits gently. In a small bowl, toss banana coins with lemon juice, drain, then fold into the salad. Chill until ready to serve, or serve immediately. Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 6 #tropicalfruit #cheesecakesalad #fruitdessert #hawaiianflavors #summerdessert #refreshingdessert #fruitsalad #creamcheese #puddingmix #vanillacreamer #strawberries #mandarinoranges #pineapple #kiwi #mango #banana #dessertrecipe #easydessert #potluckfavorite #sweettreat

Cherry Cheesecake Fluff Just whipped up this luscious Cherry Cheesecake Fluff! Perfect balance of creamy and fruity for your dessert cravings! 🍒🍰 Recipe Ingredients: 1 package (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk 1 jar (10 oz) maraschino cherries, drained and chopped 1 tub (8 oz) whipped topping, thawed 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup mini marshmallows Directions: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually blend in the sweetened condensed milk until smooth. Stir in vanilla and almond extracts. Fold in whipped topping, marshmallows, and chopped cherries. Refrigerate for at least 1 hour before serving, allowing the flavors to meld and the fluff to set. Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Kcal: 320 kcal per serving | Servings: 8 servings #cheesecake #dessert #sweettooth #cherrycheesecake #fluffydessert #easydesserts #partyfood #whippedcream #marshmallowdessert #creamydelight #decadentdesserts #cherryflavor #potluckfavorite #homemadedessert #comfortfood