Blueberry Cheesecake Ice Cream Ingredients: - 2 cups fresh or frozen blueberries - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 8 ounces cream cheese, softened - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 2 cups heavy cream - 1 cup graham cracker crumbs Instructions: 1. In a saucepan, combine the blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and release their juices, about 5-7 minutes. Remove from heat and let cool completely. 2. In a mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and beat until well combined. 3. In a separate bowl, whip the heavy cream until stiff peaks form. 4. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated. 5. Fold in the cooled blueberry mixture until evenly distributed throughout the cream mixture. 6. Pour half of the blueberry cheesecake ice cream mixture into a freezer-safe container. Sprinkle half of the graham cracker crumbs over the ice cream. 7. Pour the remaining ice cream mixture on top, and sprinkle the rest of the graham cracker crumbs over it. 8. Use a knife or skewer to gently swirl the graham cracker crumbs into the ice cream mixture. 9. Cover the container and freeze the ice cream for at least 6 hours or overnight until firm. 10. Once frozen, scoop the blueberry cheesecake ice cream into bowls or cones and serve. Enjoy the creamy and flavorful delight of homemade blueberry cheesecake ice cream! #BlueberryCheesecakeIceCream #HomemadeIceCream #SummerTreats #DessertRecipes #FrozenDesserts #BlueberryRecipes #CheesecakeFlavor #EasyRecipe #NoChurnIceCream #SweetTreats #GrahamCrackerCrust #HomemadeGoodness #IceCreamLovers #SummerDesserts #RefreshingTreats #DeliciousFlavors #HomemadeDesserts #SimpleAndDelicious #DessertIdeas #IndulgentTreats #YummyIceCream #FrozenTreats #CreamyDesserts #HomemadeDelights #DessertInspiration #FruitFlavors #CheesecakeInspired
Homemade Raspberry Cheesecake Ice Cream Ingredients: 2 cups fresh raspberries 1/2 cup granulated sugar 1 tablespoon lemon juice 1 cup cream cheese, softened 1 cup heavy cream 1/2 cup sweetened condensed milk 1 teaspoon vanilla extract 1/2 cup crushed graham crackers (for garnish, optional) Directions: In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices. Remove from heat and let cool completely. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the heavy cream, sweetened condensed milk, and vanilla extract to the cream cheese, beating until well combined. Gently fold the cooled raspberry mixture into the cream cheese mixture until evenly distributed. Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap. Freeze for at least 6 hours or overnight, until the ice cream is firm. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Serve the raspberry cheesecake ice cream in bowls or cones, garnished with crushed graham crackers if desired. Prep Time: 15 minutes | Freezing Time: 6 hours or overnight | Total Time: 6 hours 15 minutes (including freezing) Kcal: 280 kcal per serving (1/2 cup) | Servings: 8 servings #raspberrycheesecakeicecream #homemadeicecream #summerdesserts #fruitflavors #cheesecakeflavor #icecreamlovers #dessertinspiration #sweettreats #foodphotography #yum #deliciousdesserts #desserttime #homemadetreats
What's your favorite berry to bake with? ๐ How do you like your cookies, soft or crispy? ๐ช Summery Berry Delight with a Cheesecake Twist ๐ ๐ฐ๐๐๐๐๐ ๐๐๐๐๐: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup strawberry jam 1/2 cup cream cheese, softened 1/4 cup powdered sugar Fresh strawberries, sliced for topping ๐ฉโ๐ณ ๐ซ๐๐๐๐๐๐๐๐๐: 1. Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. 3. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add to the creamed mixture until just combined. 4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. 5. In a small bowl, mix the cream cheese with powdered sugar until smooth. Spoon a small amount of this mixture onto each cookie dough ball, then top with a teaspoon of strawberry jam. 6. Bake for 12-15 minutes, or until the edges are lightly browned. Remove from oven and immediately press a few strawberry slices into the tops of each cookie. 7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. ๐ Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes ๐ฅ Calories: 150 kcal per cookie | ๐ฅ Servings: 18 cookies ๐ฝ ๐บ๐๐๐๐๐๐ ๐บ๐๐๐๐๐๐๐๐๐: Serve these delightful cookies as a sweet treat at a garden party or as a special dessert after a family meal. Perfect with a cup of tea or a glass of cold milk. #strawberrycheesecakecookies #summerdesserts #cookiebaking #cheesecakeflavor #strawberrydessert #bakingday #sweettreats #homemade #foodie #delicious #desserttime #instabake #cookielove #yum #tastytreats #bakefromscratch #recipeoftheday
Merienda with this,craving for bigbrew tea & spanish bread my favorite๐ #BigBrewMilkTea #cheesecakeflavor #breadforsnacks #fypchallenge
Cheesecake Fruit Salad ๐๐ Luscious Cheesecake-Inspired Fruit Medley Ingredients: 1 (8 ounce) package cream cheese, softened 1 (3.4 ounce) package instant cheesecake pudding mix 1 cup French vanilla creamer 2 cups strawberries, hulled and sliced 2 bananas, sliced 2 cups seedless grapes, halved 1 cup blueberries 1 cup sliced kiwi Directions: In a large bowl, beat the cream cheese until smooth. Add the cheesecake pudding mix and the French vanilla creamer to the cream cheese. Beat until combined and creamy. Gently fold in the strawberries, bananas, grapes, blueberries, and kiwi until all the fruit is evenly coated with the cheesecake mixture. Refrigerate the salad until ready to serve, ideally chilling for at least 1 hour to allow flavors to meld. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 220 kcal per serving | Servings: 8 servings #cheesecakefruitsalad #fruitsalad #cheesecakeflavor #refreshingdessert
Raspberry Cheesecake Delight Cookies ๐ช๐ฐ Ingredients: Graham Cracker Cookies: 1 cup unsalted butter, softened 2 cups brown sugar 2 large eggs 2 tsp vanilla extract 4 cups all-purpose flour 1 cup crushed graham cracker crumbs (about 6.5 whole crackers) 1 tsp baking powder 1 tsp salt 1 tsp cinnamon Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 oz cream cheese 3 tbsp Greek yogurt 1 tsp vanilla extract Pinch of salt 3 cups powdered sugar Raspberry Drizzle: 2/3 cup raspberry preserves Instructions: 1. Make the Cookies: Preheat oven to 350ยฐF (177ยฐC). Line a baking sheet with parchment paper. In a stand mixer, cream butter and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing well. Gradually add flour, graham cracker crumbs, baking powder, salt, and cinnamon, mixing until just combined. Form the dough into balls slightly larger than golf balls. Flatten each ball to about 1/2-inch thickness on the baking sheet, ensuring they're spaced out as they will spread slightly. Bake for 8-10 minutes until set but not overbaked. Cool on the pan for a few minutes before transferring to a wire rack to cool completely. 2. Prepare the Frosting: In a stand mixer, beat the softened butter and cream cheese until smooth. Add Greek yogurt, vanilla extract, and a pinch of salt. Gradually mix in powdered sugar until the frosting is smooth and creamy. 3. Assemble the Cookies: Once the cookies are completely cool, spread a generous layer of cream cheese frosting on each cookie. Warm the raspberry preserves slightly in the microwave to make it easier to drizzle. Using a spoon or a small piping bag, drizzle the raspberry preserves over the frosted cookies. Ideal For: A perfect treat for any occasion, combining the rich flavors of cheesecake and the fruity burst of raspberry. #RaspberryCheesecakeCookies #HomemadeDelights #SweetTreats #DessertLovers #CookieLove #BakingJoy #CheesecakeFlavor
Peach Cobbler Cheesecake Fruit Salad ๐๐ Ingredients: 8 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped cream 2 cups fresh peaches, diced 1 cup fresh strawberries, sliced 1 cup fresh blueberries 1 cup fresh blackberries 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 tablespoon lemon juice 1/2 cup chopped pecans, toasted (optional) Directions: Prepare the Cheesecake Mixture: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in whipped cream until well combined. Set aside. Prepare the Fruit: In a large mixing bowl, combine diced peaches, sliced strawberries, blueberries, and blackberries. Sprinkle with granulated sugar, ground cinnamon, and lemon juice. Toss gently to coat the fruit evenly. Assemble the Salad: Gently fold the prepared cheesecake mixture into the fruit mixture until everything is well coated. Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving. Just before serving, sprinkle with toasted chopped pecans if desired. Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 180 kcal | Servings: Makes about 8 servings #peachcobbler #cheesecakefruit #fruitsalad #summertreats #freshfruit #dessertsalad #peachseason #fruitlove #sweetandtangy #summertime #fruitlicious #peachykeen #cheesecakeflavor #healthydessert
Follow our Page ๐ช๐ช Are you looking for healthy protein oats pudding? Pro power is the best healthy tasty snacks, with all flavors #cheesecakepudding #cheesecakeflavor #healthypudding #healthypuddings #proteinpudding #oatpudding #oatspudding #ุจูุฏููุบ_ุงูุจุฑูุชูู_ูุงูุดููุงู #ุณูุงูุงุช #ุณูุงูุงุช_ุตุญูุฉ #ุณูุงูุงุช_ุตุญูู #ุณูุงูุงุช_ุงุณููุจ_ุงูุฑูุงุถุฉ #ุณูุงู_ุตุญู #ุณูุงูุงุช #ุณูุงู_ุจูุฏููุบ #ุจูุฏููุบ #ุจูุฏููุบ_ุงูุดููุงู #ุจูุฏููุบ_ุงูุดููููุงุชู #ุงูุจูุฏููุบ #ุญูู_ุตุญู #ุญูููุงุช_ุตุญูู #ุญูููุงุช_ุตุญูุฉ Follow our page @propower.irbid ๐ช๐ช
**Strawberry Cheesecake Cookies ๐๐ช** **๐ฐ Delicious strawberry cheesecake cookies with a rich, creamy flavor and bursts of sweet strawberries. ๐ The perfect treat for any cheesecake or cookie lover!** **Ingredients** - **Cream Cheese** (8 oz, softened ๐ง) - **Butter** (1/2 cup, softened ๐ง) - **Granulated Sugar** (1 cup ๐ฌ) - **Eggs** (2 large ๐ฅ) - **Vanilla Extract** (2 tsp ๐จ) - **All-Purpose Flour** (2 1/2 cups ๐พ) - **Baking Powder** (2 tsp ๐ฅ) - **Salt** (1/2 tsp ๐ง) - **Freeze-Dried Strawberries** (1 cup, crushed ๐) - **White Chocolate Chips** (1 cup ๐ซ) **Directions** 1. **Preheat** oven to 350ยฐF (175ยฐC). Line baking sheets with parchment paper. 2. **Cream together** cream cheese, butter, and sugar until light and fluffy. 3. **Beat in** eggs and vanilla extract. 4. **In a separate bowl**, whisk together flour, baking powder, and salt. 5. **Gradually add** the flour mixture to the cream cheese mixture, mixing until just combined. 6. **Fold in** crushed freeze-dried strawberries and white chocolate chips. 7. **Drop** rounded spoonfuls of dough onto prepared baking sheets. 8. **Bake** for 10-12 minutes or until edges are lightly golden. **Cool** on a wire rack. **Prep Time:** 15 minutes **Kcal:** 150 kcal per cookie **A delightful combination of cheesecake and strawberries in cookie form, perfect for a sweet treat! Follow for more delicious cookie recipes like this. Thank you! ๐๐ช** #StrawberryCheesecakeCookies #SweetTreats #CheesecakeFlavor #BerryLovers #WhiteChocolate #CreamyGoodness #EasyBaking #CookieLovers #DessertIdeas #BakingMagic #FruitCookies #FamilyFavorites #FreezeDriedStrawberries #ChewyAndDelicious #FlavorBurst
**Strawberry Cheesecake Cookies ๐๐ช** **๐ฐ Delicious strawberry cheesecake cookies with a rich, creamy flavor and bursts of sweet strawberries. ๐ The perfect treat for any cheesecake or cookie lover!** **Ingredients** - **Cream Cheese** (8 oz, softened ๐ง) - **Butter** (1/2 cup, softened ๐ง) - **Granulated Sugar** (1 cup ๐ฌ) - **Eggs** (2 large ๐ฅ) - **Vanilla Extract** (2 tsp ๐จ) - **All-Purpose Flour** (2 1/2 cups ๐พ) - **Baking Powder** (2 tsp ๐ฅ) - **Salt** (1/2 tsp ๐ง) - **Freeze-Dried Strawberries** (1 cup, crushed ๐) - **White Chocolate Chips** (1 cup ๐ซ) **Directions** 1. **Preheat** oven to 350ยฐF (175ยฐC). Line baking sheets with parchment paper. 2. **Cream together** cream cheese, butter, and sugar until light and fluffy. 3. **Beat in** eggs and vanilla extract. 4. **In a separate bowl**, whisk together flour, baking powder, and salt. 5. **Gradually add** the flour mixture to the cream cheese mixture, mixing until just combined. 6. **Fold in** crushed freeze-dried strawberries and white chocolate chips. 7. **Drop** rounded spoonfuls of dough onto prepared baking sheets. 8. **Bake** for 10-12 minutes or until edges are lightly golden. **Cool** on a wire rack. **Prep Time:** 15 minutes **Kcal:** 150 kcal per cookie **A delightful combination of cheesecake and strawberries in cookie form, perfect for a sweet treat! Follow for more delicious cookie recipes like this. Thank you! ๐๐ช** #StrawberryCheesecakeCookies #SweetTreats #CheesecakeFlavor #BerryLovers #WhiteChocolate #CreamyGoodness #EasyBaking #CookieLovers #DessertIdeas #BakingMagic #FruitCookies #FamilyFavorites #FreezeDriedStrawberries #ChewyAndDelicious #FlavorBurst
**Strawberry Cheesecake Cookies ๐๐ช** **๐ฐ Delicious strawberry cheesecake cookies with a rich, creamy flavor and bursts of sweet strawberries. ๐ The perfect treat for any cheesecake or cookie lover!** **Ingredients** - **Cream Cheese** (8 oz, softened ๐ง) - **Butter** (1/2 cup, softened ๐ง) - **Granulated Sugar** (1 cup ๐ฌ) - **Eggs** (2 large ๐ฅ) - **Vanilla Extract** (2 tsp ๐จ) - **All-Purpose Flour** (2 1/2 cups ๐พ) - **Baking Powder** (2 tsp ๐ฅ) - **Salt** (1/2 tsp ๐ง) - **Freeze-Dried Strawberries** (1 cup, crushed ๐) - **White Chocolate Chips** (1 cup ๐ซ) **Directions** 1. **Preheat** oven to 350ยฐF (175ยฐC). Line baking sheets with parchment paper. 2. **Cream together** cream cheese, butter, and sugar until light and fluffy. 3. **Beat in** eggs and vanilla extract. 4. **In a separate bowl**, whisk together flour, baking powder, and salt. 5. **Gradually add** the flour mixture to the cream cheese mixture, mixing until just combined. 6. **Fold in** crushed freeze-dried strawberries and white chocolate chips. 7. **Drop** rounded spoonfuls of dough onto prepared baking sheets. 8. **Bake** for 10-12 minutes or until edges are lightly golden. **Cool** on a wire rack. **Prep Time:** 15 minutes **Kcal:** 150 kcal per cookie **A delightful combination of cheesecake and strawberries in cookie form, perfect for a sweet treat! Follow for more delicious cookie recipes like this. Thank you! ๐๐ช** #StrawberryCheesecakeCookies #SweetTreats #CheesecakeFlavor #BerryLovers #WhiteChocolate #CreamyGoodness #EasyBaking #CookieLovers #DessertIdeas #BakingMagic #FruitCookies #FamilyFavorites #FreezeDriedStrawberries #ChewyAndDelicious #FlavorBurst
๐ธ๐ฉ๐ฒ๐ฟ๐ ๐๐ฒ๐ฟ๐ฟ๐ ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐ฆ๐ฎ๐น๐ฎ๐ฑ๐ธ ๐๐จ๐๐ ๐ฅ๐๐๐๐ฃ๐ ๐ Luscious Berry and Cheesecake Cream Salad Ingredients: 1 cup fresh strawberries, chopped 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries 1 (8 ounce) package cream cheese, softened 1 (7 ounce) container marshmallow creme 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 1/2 cup heavy whipping cream, whipped to stiff peaks Directions: In a large mixing bowl, combine strawberries, blueberries, raspberries, and blackberries. In a separate bowl, use an electric mixer to beat cream cheese until smooth. Add marshmallow creme, confectioners' sugar, and vanilla extract, beating until well combined. Gently fold in the whipped cream until the mixture is smooth. Pour the cheesecake mixture over the berries and gently fold together until all the berries are evenly coated. Refrigerate for at least 1 hour before serving to allow flavors to meld. Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Kcal: 320 per serving | Servings: 6 #cheesecakesalad #berrydessert #summerberries #fruitdessert #easydesserts #partydessert #creamydessert #potluckfavorites #refreshingdessert #simpledesserts #familydessert #gatheringdessert #cheesecakeflavor #berryblast #deliciousdessert
๐๐ฐ Cheesecake Fudge ๐๐ฐ Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: ๐ซ 9 Graham Cracker squares ๐ซ 3 cups white chocolate chips ๐ง 1 tablespoon butter ๐ง Pinch of kosher salt ๐ผ 1 teaspoon pure vanilla extract ๐ฅ 1 cup sweetened condensed milk ๐ฅ 1 1/2 cups marshmallow Fluff ๐ฐ 1 (3.4-oz) instant cheesecake pudding mix ๐Instructions: 1๏ธโฃ Line an 8-x-8โ or 9-x-9โ baking pan with parchment paper, then grease with cooking spray. Arrange graham cracker squares on the bottom of the pan, ensuring full coverage. 2๏ธโฃ In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla, and salt. Stir until melted and smooth. 3๏ธโฃ Reduce heat to medium-low, add pudding mix, and stir until fully dissolved. Turn off heat and mix in marshmallow fluff until melted. Pour over graham crackers. 4๏ธโฃ Refrigerate for about 3 hours until set, then cut into small squares. ๐ Preparation time: 10 minutes Cooking Time: 5 minutes Servings: 12 Calories: 250 per serving Notes ๐ก: โป๏ธ For a richer flavor, you can sprinkle crushed graham crackers on top before refrigerating. ๐ช โป๏ธ Store leftovers in an airtight container in the fridge for up to one week. ๐ฅก #Hashtags: #CheesecakeFudge #DessertRecipe #SweetTreats #FudgeLovers #EasyDesserts #NoBakeRecipe #ChocolateLovers #HomemadeTreats #DessertIdeas #YummyTreats #QuickDessert #MarshmallowFluff #GrahamCrackers #CheesecakeFlavor #DessertMagic #SweetTooth #DeliciousDesserts #TreatYourself #DessertLovers #FamilyFavorite
Enchanted Strawberry Pineapple Dream Salad Ingredients: 8 ounces Cool Whip 3.4 ounces cheesecake instant pudding 1 tablespoon strawberry jello powder 20 ounces crushed pineapple, juice drained and squeezed out 3 cups mini marshmallows 1 cup shredded sweetened coconut flakes 1 1/2 cups fresh strawberries, chopped Directions: In a mixing bowl, combine Cool Whip, pudding mix, and Jello powder. Beat until fully combined. Add crushed pineapple and beat again until well combined. Stir in marshmallows, coconut, and strawberries. Cover and chill in the refrigerator for at least one hour before serving. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 150 kcal per serving | Servings: 8 servings #dessert #fluffsalad #strawberrysalad #pineapple #cheesecakeflavor #partyfood #potluckfavorite #easydessert #kidfriendly #summertreat #fluffysalad #sweettreat #fruitdessert #coolwhip #puddingdessert
New York Cheesecake ๐ Rich & Creamy _____Ingredients:_____ Graham Crust: - 1 ยฝ cups graham cracker crumbs - โ cup butter, melted - ยผ cup white sugar Cheesecake: - 3 (8 ounce) packages cream cheese, room temperature - 1 cup white sugar - 4 large eggs, room temperature - 1 tablespoon vanilla extract - 1 teaspoon cream of tartar Sour Cream Topping: - 1 pint sour cream - ยฝ cup white sugar - 1 teaspoon vanilla extract _____Directions:_____ 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Make the crust: Mix together graham cracker crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside. 3. Make the cheesecake: In a large bowl, mix together cream cheese and sugar with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour the mixture over the crust in the pan. 4. Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes. 5. While the cheesecake is cooling, make the topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth. 6. Pour the topping over the cheesecake, starting from the sides of the pan and working your way to the center. 7. Return the cheesecake to the oven until the topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 7 hours 30 minutes Kcal: 400 kcal | Servings: 12 servings #newyorkcheesecake #cheesecakeheaven #decadentdesserts #homemadecheesecake #cheesecakelove #sourcreamtopping #bakingjoy #deliciousdesserts #creamcheeseperfection #cakeinspiration #cheesecakecravings #bakedwithlove #cheesecakeflavor #dessertlover
If you love creamy cheesecake and cookies, then these delightful melt-in-your-mouth chocolate chip cheesecake cookies are just the thing for you. These soft and chewy cookies have a sweet cream cheese flavor along with everything we love about a classic chocolate chip cookie that is sure to please. Tap the link in our bio for the recipe: https://buff.ly/3GjeiEn . . . . #ChocolateChipCheesecakeCookies #CookieDelights #SweetTreats #CreamyIndulgence #HomemadeCookies #BakingMagic #CheesecakeFlavor #ChocolateChipLove #DessertHeaven #CookieLoversDelight #IrresistibleSweets #CookieJarFaves #DecadentDesserts #BakeItUp #YummyTreats #Spaceshipskitchen
Cheesecake Rice Krispy Treats ๐ฐ๐ช Whip up these quick Cheesecake Rice Krispy Treats for a unique twist on a classic snack! Perfect crunch with a hint of creamy cheesecake flavor! ๐ Ingredients: 5-6 cups Rice Krispy cereal ยผ cup butter 10 oz. bag marshmallows 1 (3.9 oz) box cheesecake instant pudding mix, dry ยผ tsp. cheesecake flavoring 6-8 vanilla wafer cookies, finely crushed Directions: Prepare the Pan: Spray an 8x11 pan with cooking spray and set aside. Mix Cereal: Measure out Rice Krispy Cereal in a large bowl and set aside. Melt Ingredients: In a large saucepan over medium-low heat, melt butter. Once butter has melted, add marshmallows, instant cheesecake pudding mix, and cheesecake flavoring. Stir until marshmallows have melted completely. Combine with Cereal: Remove from heat and add cereal to the marshmallow mixture. Gently stir to evenly coat all cereal. Shape Treats: Pour into the prepared pan. Spray hands with cooking spray and press the mixture gently into the pan to evenly distribute. Add Toppings: Quickly sprinkle crushed vanilla wafer cookies over the top. Cool: Let cool completely before cutting. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 12 servings #ricekrispytreats #cheesecakeflavor #dessertideas #easydesserts #kidfriendlyrecipes #bakingfun #snacktime #partyfood #sweettreats #noovenneeded #dessertrecipe #marshmallowtreats #vanillawafer #cheesecakepudding #yummytreats
Raspberry Cheesecake French Toast Casserole Wake up to the aroma of freshly baked Raspberry Cheesecake French Toast Casserole! Perfect for a luxurious Sunday brunch. ๐ฅ๐๐ Ingredients: 12 cups cubed French bread (about 1 large loaf) 2 cups raspberries, fresh or frozen 8 ounces cream cheese, softened โ cup sugar 10 eggs 1 โ cups milk ยฝ cup sugar 1 teaspoon vanilla extract Powdered sugar, optional for topping Directions: Grease a 9x13 pan with cooking spray and set aside. Cut the bread into 1 ยฝ inch cubes to make about 12 cups and place about โ of these cubes into the bottom of the dish. In a small bowl, mix the cream cheese with โ cup sugar until smooth. Spoon this mixture over the bread cubes in dollops. Sprinkle the raspberries over the cream cheese layer, then cover with the remaining bread cubes. In a large bowl, whisk together the eggs, milk, ยฝ cup sugar, and vanilla. Pour this over the bread cubes, pressing down to ensure all are soaked. Cover and refrigerate overnight. Preheat your oven to 350ยฐF (175ยฐC) and bake the casserole uncovered for 45-50 minutes, or until it reaches an internal temperature of 160ยฐF and is golden brown on top. Allow to rest for a few minutes before serving. Optionally, sprinkle with powdered sugar and serve with maple syrup. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 day and 1 hour | Servings: 10 #brunchrecipe #frenchtoastcasserole #raspberrycheesecake #overnightbreakfast #easybrunchideas #familybreakfast #sweetcasserole #bakedfrenchtoast #raspberryrecipes #cheesecakeflavor #brunchgoals #makeaheadbreakfast #comfortfood #decadentdesserts #holidaybreakfast
Raspberry Cheesecake French Toast Casserole Wake up to the aroma of freshly baked Raspberry Cheesecake French Toast Casserole! Perfect for a luxurious Sunday brunch. ๐ฅ๐๐ Ingredients: 12 cups cubed French bread (about 1 large loaf) 2 cups raspberries, fresh or frozen 8 ounces cream cheese, softened โ cup sugar 10 eggs 1 โ cups milk ยฝ cup sugar 1 teaspoon vanilla extract Powdered sugar, optional for topping Directions: Grease a 9x13 pan with cooking spray and set aside. Cut the bread into 1 ยฝ inch cubes to make about 12 cups and place about โ of these cubes into the bottom of the dish. In a small bowl, mix the cream cheese with โ cup sugar until smooth. Spoon this mixture over the bread cubes in dollops. Sprinkle the raspberries over the cream cheese layer, then cover with the remaining bread cubes. In a large bowl, whisk together the eggs, milk, ยฝ cup sugar, and vanilla. Pour this over the bread cubes, pressing down to ensure all are soaked. Cover and refrigerate overnight. Preheat your oven to 350ยฐF (175ยฐC) and bake the casserole uncovered for 45-50 minutes, or until it reaches an internal temperature of 160ยฐF and is golden brown on top. Allow to rest for a few minutes before serving. Optionally, sprinkle with powdered sugar and serve with maple syrup. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 day and 1 hour | Servings: 10 #brunchrecipe #frenchtoastcasserole #raspberrycheesecake #overnightbreakfast #easybrunchideas #familybreakfast #sweetcasserole #bakedfrenchtoast #raspberryrecipes #cheesecakeflavor #brunchgoals #makeaheadbreakfast #comfortfood #decadentdesserts #holidaybreakfast
Luscious Strawberry Banana Bliss Salad Just whipped up this dreamy Strawberry Banana Cheesecake Salad that's bursting with flavors! ๐๐๐ Ingredients: 8 ounces cream cheese, softened ยผ cup granulated sugar 1 teaspoon pure vanilla extract 1ยฝ cups strawberry banana yogurt 8 ounces whipped topping, thawed 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ยฝ cup for garnish) 2ยฝ cups ripe bananas, peeled and sliced (reserve ยฝ cup for garnish) Directions: In a large mixing bowl, using a handheld mixer on medium-high speed, beat the softened cream cheese for 1 to 1ยฝ minutes until smooth. Add the sugar and vanilla, continue beating for 1ยฝ to 2 minutes until well incorporated. Fold in the yogurt and whipped topping until thoroughly combined. Cover and chill in the refrigerator for 30 minutes. Just before serving, gently fold in 3ยฝ cups of strawberries and 2 cups of sliced bananas. Garnish with reserved strawberries and sliced bananas. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes Kcal: 225 per serving | Servings: 6 #strawberrybananacheesecake #summerdessert #fruitsalad #creamydessert #sweettreat #fruitdelight #cheesecakeflavor #easydessert #potluckfavorite #refreshingdessert #partydessert #cheesecakelovers #bananadessert #strawberrydessert #lightdessert #strawberrybananacheesecake #dessertoftheday #freshandfruity #creamygoodness #homemade #sweetandsavory #desserttime #partyfood #easyrecipe #quickdessert #yummytreat #cheesecakebliss #bananaberry #creamcheese #deliciousdessert
Raspberry Cheesecake French Toast Casserole Wake up to the aroma of freshly baked Raspberry Cheesecake French Toast Casserole! Perfect for a luxurious Sunday brunch. ๐ฅ๐๐ Ingredients: 12 cups cubed French bread (about 1 large loaf) 2 cups raspberries, fresh or frozen 8 ounces cream cheese, softened โ cup sugar 10 eggs 1 โ cups milk ยฝ cup sugar 1 teaspoon vanilla extract Powdered sugar, optional for topping Directions: Grease a 9x13 pan with cooking spray and set aside. Cut the bread into 1 ยฝ inch cubes to make about 12 cups and place about โ of these cubes into the bottom of the dish. In a small bowl, mix the cream cheese with โ cup sugar until smooth. Spoon this mixture over the bread cubes in dollops. Sprinkle the raspberries over the cream cheese layer, then cover with the remaining bread cubes. In a large bowl, whisk together the eggs, milk, ยฝ cup sugar, and vanilla. Pour this over the bread cubes, pressing down to ensure all are soaked. Cover and refrigerate overnight. Preheat your oven to 350ยฐF (175ยฐC) and bake the casserole uncovered for 45-50 minutes, or until it reaches an internal temperature of 160ยฐF and is golden brown on top. Allow to rest for a few minutes before serving. Optionally, sprinkle with powdered sugar and serve with maple syrup. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 day and 1 hour | Servings: 10 #brunchrecipe #frenchtoastcasserole #raspberrycheesecake #overnightbreakfast #easybrunchideas #familybreakfast #sweetcasserole #bakedfrenchtoast #raspberryrecipes #cheesecakeflavor #brunchgoals #makeaheadbreakfast #comfortfood #decadentdesserts #holidaybreakfast
Strawberry Cheesecake Cookies Recipe Ingredients: 1 cup graham cracker crumbs 1 1/4 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1 tsp vanilla extract 4 oz cream cheese, softened 1/2 cup strawberry jam 1/4 cup fresh strawberries, diced Optional: White chocolate chips for garnish Preparation Steps: Preheat Oven: Set your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper. Dry Ingredients: In a medium bowl, whisk together graham cracker crumbs, flour, baking powder, and salt. Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Mix in Cream Cheese: Add the cream cheese to the butter mixture and beat until smooth. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Add Strawberries: Fold in the diced strawberries gently. Form Cookies: Drop tablespoons of dough onto the prepared baking sheets. Make a small indentation in each and fill with a teaspoon of strawberry jam. Bake: Place in the oven and bake for 12-15 minutes or until the edges are golden. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Garnish: If desired, melt white chocolate and drizzle over cooled cookies. Serving Suggestions: Serve these delightful cookies with a glass of cold milk or a cup of coffee. Perfect for dessert trays at gatherings or a sweet treat after meals. #StrawberryCheesecakeCookies #CookieRecipe #HomemadeCookies #BakingFromScratch #DessertTime #SweetTreats #BakersOfFacebook #CookieLovers #CheesecakeFlavor #StrawberryDessert
๐๐ Strawberry Cheesecake Ice Cream ๐๐ Ingredients: 8 ounces cream cheese, softened 1 cup sugar 1 cup milk 1/3 cup whipping cream 1 teaspoon vanilla extract 1 cup strawberries, pureed 1/2 cup graham cracker crumbs Directions: Prepare the base: In a large bowl, beat the cream cheese until smooth. Gradually add sugar, milk, whipping cream, and vanilla extract, continuing to beat until well combined. Add strawberries: Stir in the pureed strawberries and mix thoroughly. Freeze: Pour the mixture into an ice cream maker and freeze according to the manufacturerโs instructions. Add graham crackers: Five minutes before the end of freezing, add the graham cracker crumbs to the ice cream maker. Serve: Transfer the ice cream to a container and freeze until firm, if desired, or serve immediately for a softer texture. Prep Time: 10 minutes | Churning Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: 290 kcal | Servings: 8 servings #strawberrycheesecakeicecream #icecreamrecipe #summerdesserts #cheesecakeflavor #strawberryicecream #homemadeicecream #desserttime #summertreats #refreshingdessert #foodphotography #icecreamlover #dessertlover #sweettreats #creamydessert #fruitydessert
You asked...we delivered๐ค We've been thinking about this for a long time, since a lot of people come along who can't order huge quantities because they don't have many people to order for. And so we said, we'll launch it as a generous offer for our Anniversary Month celebration!๐ Let us know if you would like it to be all year round on the poll or in the comments ๐ . . . . #midnightdeal #weekenddeal #weekendoffer #anniversarygift #anniversarymonth #anniversarysale #anniversaryoffer #chickenlasagna #cheesylasagna #singleperson #singledeal #dealforsingles #doubledeal #dealfortwo #dealforone #coupledeal #bestlasagnaever #bestcheesecakesinkarachi #bestcheesecakeintown #cheesecakelovers #cheesecakecups #minicheesecake #cheesecake #CheesecakeFlavor #flaminswirls #ordernow #homedelivery #pastalovers #redsauce #whitesaucepasta
Strawberry Cheesecake Dump Cake Decadent Strawberry Cheesecake Dump Cake: An Effortless Dessert Delight Ingredients: 1 box (15.25 oz) yellow cake mix 2 cans (21 oz each) strawberry pie filling 1 package (8 oz) cream cheese, softened 1/2 cup (1 stick) unsalted butter, melted 1/2 cup white chocolate chips 1/2 cup graham cracker crumbs Whipped cream, for serving Fresh strawberries, for garnish Directions: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9x13 inch baking dish. Spread both cans of strawberry pie filling evenly across the bottom of the prepared dish. In a medium bowl, mix the softened cream cheese with a spoon until smooth and spreadable. Dot the cream cheese over the strawberry pie filling. Evenly sprinkle the yellow cake mix over the cream cheese and strawberry layers. Do not mix. Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible. Sprinkle white chocolate chips and graham cracker crumbs over the top. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. Let cool slightly before serving. Serve with whipped cream and garnish with fresh strawberries. Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes Kcal: 420 kcal | Servings: 12 servings #strawberrycheesecakedumpcake #easydesserts #dumpcake #foodbloggers #recipeoftheday #strawberrydessert #cheesecakeflavor #delicious #tastytreat #cookingathome #desserttime #partyfood #quickrecipes
Cherry Cheesecake Dip Indulge in the delightful flavors of cherry cheesecake with this easy-to-make Cherry Cheesecake Dip. It's perfect for parties, gatherings, or simply as a sweet treat for yourself. Creamy cheesecake filling is swirled with a tangy cherry pie filling, creating a heavenly dip that pairs perfectly with graham crackers, cookies, or fruit. It's a crowd-pleasing dessert that will disappear in no time! Ingredients: 8 oz (225g) cream cheese, softened 1/2 cup (120ml) sour cream 1/2 cup (100g) granulated sugar 1 teaspoon vanilla extract 1 can (21 oz) cherry pie filling Graham crackers, cookies, or fruit, for serving Instructions: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream, granulated sugar, and vanilla extract to the cream cheese. Beat until well combined and smooth. Spread the cream cheese mixture evenly into the bottom of a serving dish or onto a serving platter. Spoon the cherry pie filling on top of the cream cheese mixture, spreading it out evenly. Use a knife or toothpick to gently swirl the cherry pie filling into the cream cheese mixture, creating a marbled effect. Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve the cherry cheesecake dip with graham crackers, cookies, or fruit for dipping. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Servings: 8-10 #cherrycheesecakedip #dessertdip #partyfood #easyrecipe #sweettreat #cheesecakeflavor
Our ๐บ๐๐๐๐๐๐๐๐ ๐ท๐๐๐๐๐๐๐๐ & ๐ช๐๐๐๐๐๐ ๐ช๐๐๐๐๐๐๐๐๐ was delivered and simply loved by our client! This unique combination of flavours in a cheesecake is the best sweet treat you can give yourself on a special occasion or simply even to lift your spirits๐ฅฐ Oh, and also, we're the only ones doing it in Karachi so get yours now if you're a pina colada lover๐ซฃ Swipe to the end to check out customer reviews, and DM to place your orders! . . . . #bestcheesecakesinkarachi #bestcheesecakeever #pineapplecheesecake #pineapplecake #pineapplelove #pineapplecoconut #pinacolada #pinacoladaflavour #flaminswirls #cheesecakelovers #CheesecakeFlavor #ordernow #uniqueflavors #pinacoladacheesecake #eidcake #birthdaycelebration #birthdaycake #eidsweets #eiddesserts #bestintown #onlyoneintown #oneandonly #cakegift #bestcheesecakes #familycelebration #partyideas
๐ด ๐๐ก๐๐ญ ๐๐จ ๐ฒ๐จ๐ฎ ๐ญ๐ก๐ข๐ง๐ค? ๐๐ซ๐จ๐ฉ ๐ฒ๐จ๐ฎ๐ซ ๐๐๐๐๐๐๐๐ค ๐๐๐ฅ๐จ๐ฐ! ๐ Luscious Tropical Cheesecake-Inspired Fruit Medley Ingredients: 1 cup strawberries, sliced 1 cup kiwi, peeled and diced 1 cup mango, peeled and diced 1 cup pineapple, diced 1/2 cup blueberries 1 cup Greek yogurt, plain 1/4 cup honey 1 teaspoon vanilla extract 1/2 cup granola 1/4 cup shredded coconut Directions: In a large bowl, combine strawberries, kiwi, mango, pineapple, and blueberries. In a separate bowl, mix Greek yogurt with honey and vanilla extract until smooth. Pour the yogurt mixture over the fruit and toss gently to coat. Chill in the refrigerator for at least one hour before serving. Before serving, sprinkle with granola and shredded coconut for added texture and flavor. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes Kcal: 200 kcal per serving | Servings: 4 #fruitsalad #healthydessert #tropicalfruits #cheesecakeflavor #dessertbowl #fruity #refreshingdessert #summerdessert #healthysnack #fruitlover #yogurtdessert #homemadedessert #easyrecipe #nutritious #sweettreat
๐ Strawberry Cheesecake Cookies ๐ ๐ Ingredients: ๐ช 1/2 cup unsalted butter, softened ๐ 1 cup granulated sugar ๐ง 4 oz cream cheese, softened ๐ฅ 1 large egg ๐ฆ 1 teaspoon vanilla extract ๐พ 2 cups all-purpose flour ๐ง 1/2 teaspoon baking powder ๐ง 1/2 teaspoon salt ๐ 1 cup fresh strawberries, finely chopped Optional: White chocolate chips or drizzles for added sweetness ๐Instructions: 1๏ธโฃ Preheat your oven to 350ยฐF (175ยฐC). Line baking sheets with parchment paper. 2๏ธโฃ In a large bowl, cream together the butter, granulated sugar, and cream cheese until smooth. Beat in the egg and vanilla extract. 3๏ธโฃ In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 4๏ธโฃ Gently fold in the chopped strawberries. If using, incorporate white chocolate chips into the batter. 5๏ธโฃ Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. 6๏ธโฃ Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 7๏ธโฃ If desired, drizzle melted white chocolate over the cooled cookies for an extra touch of sweetness. Notes ๐ก: โป๏ธ Be sure to chop the strawberries finely to distribute them evenly throughout the cookies. โป๏ธ These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. โป๏ธ For a more pronounced strawberry flavor, you can add a bit of strawberry extract or fold in some strawberry jam. #StrawberryCheesecakeCookies #DessertRecipes #BakingLove #CookieLovers #StrawberryDesserts #CheesecakeFlavor #HomemadeCookies #SweetTreats #DeliciousBites #BakingFun
Very Berry Cheesecake Salad Luscious Berry and Cheesecake Cream Salad Ingredients: 1 cup heavy cream 8 oz cream cheese, softened 1/2 cup powdered sugar 2 teaspoons vanilla extract 2 cups strawberries, hulled and sliced 1 cup blueberries 1 cup raspberries 1 cup blackberries 1/2 cup graham cracker crumbs (optional for garnish) Directions: In a large mixing bowl, beat the heavy cream until stiff peaks form. In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Fold the cream cheese mixture into the whipped cream gently until well combined. Add the strawberries, blueberries, raspberries, and blackberries to the cream mixture. Fold gently until the berries are evenly coated. Refrigerate for at least 1 hour before serving to allow the flavors to meld. Before serving, sprinkle with graham cracker crumbs for an added crunch, if desired. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 310 kcal | Servings: 6 servings #cheesecakesalad #berrydelight #fruitdessert #easyrecipes #summerdesserts #creamydessert #freshberries #sweettreats #desserttime #cheesecakeflavor #berryseason #homemadedessert #foodie #delicious #treatyourself
Creamy Strawberry Cheesecake Ice Cream ๐๐ฐ๐ฆ Ingredients: - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon granulated sugar - 8 oz cream cheese, softened - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 2 cups heavy cream Directions: 1. In a small bowl, combine the sliced strawberries and granulated sugar. Stir until the strawberries are coated in sugar. Let them sit for about 10-15 minutes to macerate. 2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. 3. Add the sweetened condensed milk and vanilla extract to the cream cheese, and beat until well combined. 4. In another mixing bowl, beat the heavy cream until stiff peaks form. 5. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined. 6. Gently fold in the macerated strawberries and any juices until evenly distributed. 7. Pour the mixture into a freezer-safe container and smooth the top with a spatula. 8. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm. 9. Once firm, scoop and serve this creamy strawberry cheesecake ice cream. Prep Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 20 minutes | Servings: Makes about 1 quart of ice cream #strawberrycheesecakeicecream #homemadeicecream #creamydesserts #grandbabycakes #strawberrylover #cheesecakeflavor #summertreat #dessertinspiration #sweettreats #indulgence #yum #foodbloggers #easyrecipe #icecreamlovers #treatyourself #deliciousness
Craving a sweet and fruity dessert? Try this Delicious Very Berry Cheesecake Salad - it's the perfect combination of creamy cheesecake filling and fresh mixed berries! ๐๐ฅ . . _____Ingredients: 8 oz cream cheese, softened 1/2 cup granulated sugar 8 oz whipped topping (such as Cool Whip) 6 cups mixed berries (such as strawberries, blueberries, raspberries, blackberries) 2 cups mini marshmallows 1/2 cup graham cracker crumbs _____Directions: In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Gently fold in whipped topping until well combined. Add mixed berries and mini marshmallows to the cream cheese mixture, and gently stir until evenly distributed. Sprinkle graham cracker crumbs over the top of the salad. Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy! Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: Makes about 8 servings #cheesecakesalad #berrydesserts #fruitdesserts #summerdesserts #easyrecipes #dessertideas #foodphotography #foodbloggers #yum #delicious #sweettreats #berries #cheesecakeflavor #grahamcrackercrumbs #marshmallows #whippedtopping
Strawberry Cheesecake French Toast is a decadent breakfast dish that combines the rich, creamy flavors of cheesecake with the classic, custard-soaked delight of French toast. Topped with fresh strawberries and a hint of lemon zest, it's a luxurious way to start any day or celebrate special mornings. Hereโs how to create this indulgent breakfast masterpiece. Ingredients: 8 slices of brioche or challah bread, thick cut 4 large eggs 1 cup milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 cup granulated sugar For the Filling: 1 cup cream cheese, softened 1/4 cup powdered sugar 1 teaspoon lemon zest 1/2 cup diced fresh strawberries, plus more for topping For the Topping: Sliced fresh strawberries Maple syrup or strawberry syrup Powdered sugar (optional) Whipped cream (optional) Instructions: Prepare the Filling: In a bowl, mix together the cream cheese, powdered sugar, and lemon zest until smooth. Gently fold in the diced strawberries. Assemble the French Toast: Spread a generous amount of the cream cheese filling on one slice of bread. Top with another slice to make a sandwich. Repeat with the remaining slices to make 4 sandwiches in total. Mix the Custard: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar. Soak the Sandwiches: Dip each sandwich into the egg mixture, letting it soak for a few seconds on each side to absorb the custard. Cook: Heat a large skillet or griddle over medium heat and lightly grease with butter. Cook each sandwich for 2-3 minutes per side, or until golden brown and cooked through. Serve with Toppings: Cut each French toast sandwich in half and serve with sliced strawberries on top. Drizzle with maple syrup or strawberry syrup, and dust with powdered sugar and a dollop of whipped cream if desired. Hashtags: #StrawberryCheesecakeFrenchToast #LuxuryBreakfast #DecadentBrunch #FrenchToast #CheesecakeFlavor #StrawberryDelight #BreakfastOfChampions
Dive into the refreshing blend of berries and creamy cheesecake with our Berry Cheesecake Salad! Perfect for spring gatherings. ๐๐ซ Fruit Medley in Cheesecake Cream Ingredients: 4 cups fresh strawberries, rinsed, hulled, and quartered 1 cup fresh blueberries, rinsed 1 cup fresh blackberries, rinsed and cut in half or quartered 1 cup heavy cream, very cold 1 teaspoon vanilla extract ยพ cup powdered sugar 8 ounces cream cheese, room temperature ยผ cup granulated sugar 10.6 ounces mixed berry Greek yogurt (NOT sugar-free), stirred if using the fruit on the bottom variety (I used Chobani brand) Directions: Prepare your fresh fruit by rinsing under cold water, slicing, and transferring to paper towel-lined plates to absorb excess moisture. Reserve ยฝ cup strawberries, ยผ cup blueberries, and ยผ cup blackberries for garnish. In a medium mixing bowl, beat the very cold heavy cream on medium-low with a hand mixer for 2 minutes. Add vanilla extract and powdered sugar, continuing to beat on high for another 2 minutes until whipped cream forms stiff peaks. Set aside. In a large mixing bowl, beat together room-temperature cream cheese and granulated sugar with a handheld mixer on medium speed for 2 minutes until smooth and fluffy. Add mixed berry Greek yogurt and beat for an additional 30 seconds to 1 minute until smooth. Fold the whipped cream into the cream cheese mixture gently until no streaks of whipped cream remain. Add all prepared fresh berries to the cheesecake mixture, except for the reserved berries for garnish, folding gently. Transfer the berry cheesecake salad to a large serving bowl, top with the reserved fresh berries, and chill for 2 hours before serving. #berrycheesecakesalad #dessertsalad #fruitsalad #cheesecakeflavor #springdesserts #berriesandcream #homemadedessert #potluckfavorite #easydesserts #refreshingsalad #familyfriendlydessert #sweettreat #gourmetdessert #partydessert #healthydessertoptions #BerryDelight #SpringDesserts #CheesecakeLovers #FreshBerries #DessertTime #Homemade #PotluckFavorites #SweetTreats #FamilyDessert #GourmetAtHome #PartyReady #HealthierOptions #DeliciousAndNutritious #FoodieFinds #DessertOfTheDay
๐ง๐ต๐ถ๐ ๐ฑ๐ถ๐๐ต ๐ต๐ฎ๐ ๐บ๐ ๐๐ต๐ผ๐น๐ฒ ๐ต๐ฒ๐ฎ๐ฟ๐, ๐ฏ๐๐ ๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐ธ๐ป๐ผ๐ ๐๐ต๐ฎ๐ ๐๐ผ๐ ๐๐ต๐ถ๐ป๐ธ! ๐๐ฟ๐ผ๐ฝ ๐ฎ '๐๐๐บ๐บ๐' ๐ผ๐ฟ ๐ฎ๐ป๐ ๐น๐ผ๐๐ฒ ๐๐ผ๐ ๐ต๐ฎ๐๐ฒ ๐ณ๐ผ๐ฟ ๐ถ๐ ๐ถ๐ป ๐๐ต๐ฒ ๐ฐ๐ผ๐บ๐บ๐ฒ๐ป๐๐! ๐โค๏ธ Cheesecake Chia Pudding - 3 Ways Prep Time: 10 minutes | Chill Time: Overnight | Servings: 2 Ingredients: Base: 1/2 cup cottage cheese, small curd 1/2 cup Greek yogurt, plain 1/4 cup coconut milk 1/4 cup agave syrup, honey, or maple syrup 1 teaspoon vanilla extract (optional) 3 tablespoons chia seeds For Strawberry Cheesecake Pudding Add: 1 tablespoon strawberry powder (optional) 1/2 cup chopped strawberries For Mango Cheesecake Pudding Add: 1/2 cup mango puree For Butterfly Sweet Pea Cheesecake Pudding Add: 1 tablespoon butterfly pea powder Toppings: Fresh strawberries and berries Sliced bananas Chopped mango and shredded coconut Directions: Select your flavor and combine the base ingredients with the specific flavor ingredients in a food processor. Blend on low speed until creamy and smooth, pausing to scrape down the sides. Pour the mixture into jars, add preferred toppings, cover, and refrigerate overnight. Serve and enjoy your cheesecake chia pudding! #chiapudding #cheesecakeflavor #healthyeating #breakfastideas #desserttime #chia #cleaneating #homemade #tastytreats #nutrition #mealprep #gourmetdessert #foodie #kitchencreations #yogurtdessert #fruitygoodness
Blueberry Cheesecake Spectacle Poke Cake _____Ingredients:_____ - 1 box yellow cake mix - 1 (3.4 oz) package instant cheesecake-flavored pudding mix - 4 large eggs - 1 cup whole milk - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup fresh blueberries, plus extra for garnish - 1 can sweetened condensed milk - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon lemon zest - 1 cup whipped cream _____Directions:_____ 1. Preheat the oven to 350ยฐF (175ยฐC). Grease and flour a 9x13-inch baking pan. 2. In a large bowl, combine the yellow cake mix, cheesecake-flavored pudding mix, eggs, whole milk, vegetable oil, and vanilla extract. Mix until well combined. 3. Gently fold in the fresh blueberries. 4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 5. While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface. 6. In a bowl, whisk together the sweetened condensed milk, softened cream cheese, powdered sugar, and lemon zest until smooth. 7. Pour the cream cheese mixture over the warm cake, ensuring it fills the holes. 8. Allow the cake to cool completely before spreading whipped cream over the top. 9. Garnish with additional fresh blueberries. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 2 hours and 15 minutes Kcal: 320 kcal | Servings: 12 servings #blueberrycheesecakepoke #dessertdelight #blueberrylove #cheesecakelovers #sweetindulgence #homemadehappiness #bakedgoodness #treatyourself #summerberries #cheesecakeflavor #whippedcreamdreams #lemonzestlove #yummydesserts
Mini Bunny CakePops #BunnyCakePops #EasterCakePops #MiniCakePops #CheesecakeFlavor #GhiradelliWhiteChocolate #EdibleGoldPaint #SplatterEffect #MadeFromScratch #MadeToOrder #AZTreats #AZCakes #AZ #CakesOfInstagram #TreatsOfInstagram #InstagramCakes #InstagramTreats #PastryChef #TheHeavenlyCakeShop
Strawberry Cheesecake Dump Cake Decadent Strawberry Cheesecake Dump Cake: An Effortless Dessert Delight Ingredients: 1 box (15.25 oz) yellow cake mix 2 cans (21 oz each) strawberry pie filling 1 package (8 oz) cream cheese, softened 1/2 cup (1 stick) unsalted butter, melted 1/2 cup white chocolate chips 1/2 cup graham cracker crumbs Whipped cream, for serving Fresh strawberries, for garnish Directions: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9x13 inch baking dish. Spread both cans of strawberry pie filling evenly across the bottom of the prepared dish. In a medium bowl, mix the softened cream cheese with a spoon until smooth and spreadable. Dot the cream cheese over the strawberry pie filling. Evenly sprinkle the yellow cake mix over the cream cheese and strawberry layers. Do not mix. Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible. Sprinkle white chocolate chips and graham cracker crumbs over the top. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. Let cool slightly before serving. Serve with whipped cream and garnish with fresh strawberries. Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes Kcal: 420 kcal | Servings: 12 servings #strawberrycheesecakedumpcake #easydesserts #dumpcake #foodbloggers #recipeoftheday #strawberrydessert #cheesecakeflavor #delicious #tastytreat #cookingathome #desserttime #partyfood #quickrecipes
๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐๐ ๐ง๐ต๐ฒ ๐ข๐ป๐น๐ ๐ฆ๐ผ๐น๐๐๐ถ๐ผ๐ป, ๐ก๐ผ ๐ ๐ฎ๐๐๐ฒ๐ฟ ๐ช๐ต๐ฎ๐ ๐ง๐ต๐ฒ ๐ค๐๐ฒ๐๐๐ถ๐ผ๐ป ๐๐ ๐๐๐ฅณ๐ ๐ ๐ฅ๐๐ฏ๐จ๐ฎ๐ซ๐ฌ ๐๐ ๐๐ข๐ง๐ข ๐๐ก๐๐๐ฌ๐๐๐๐ค๐ ๐๐ฅ๐๐ญ๐ญ๐๐ซ โข๐๐ฅ๐ฎ๐๐๐๐ซ๐ซ๐ฒ ๐ซ โข ๐๐ข๐ญ๐๐๐ญ ๐ซ โข ๐๐๐ฌ๐ฆ๐๐ฅ๐๐ข ๐ง ๐ ๐ถ๐ป๐ถ ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ๐ ๐๐ป๐ณ๐๐๐ฒ๐ฑ ๐ช๐ถ๐๐ต ๐ง๐ฎ๐ฟ๐ ๐๐ฒ๐บ๐ผ๐ป ๐ญ๐ฒ๐๐ ๐F๐ผ๐ฟ ๐๐ ๐๐ฟ๐ฎ ๐ญ๐ถ๐ป๐ด. ๐ง๐ต๐ฒ ๐๐ฟ๐ฒ๐ฎ๐บ๐ ๐๐ถ๐น๐น๐ถ๐ป๐ด ๐ถ๐ ๐๐ฎ๐ธ๐ฒ๐ฑ ๐ข๐๐ฒ๐ฟ ๐ฎ ๐๐ฟ๐ฎ๐ต๐ฎ๐บ ๐๐ฟ๐ฎ๐ฐ๐ธ๐ฒ๐ฟ ๐๐ฟ๐๐๐ ๐ง๐ต๐ฒ๐ป ๐ง๐ผ๐ฝ๐ฝ๐ฒ๐ฑ ๐ช๐ถ๐๐ต ๐ฌ๐ผ๐๐ฟ ๐๐ฎ๐๐ผ๐ฟ๐ถ๐๐ฒ ๐๐น๐๐ฒ๐ฏ๐ฒ๐ฟ๐ฟ๐ถ๐ฒ๐ ๐๐ผ๐บ๐ฝ๐ผ๐๐ฒ, ๐ฎ ๐๐ฎ๐๐ฒ๐ฟ ๐ข๐ณ ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ผ๐ฟ ๐๐ฒ๐ฐ๐ผ๐ฟ๐ฎ๐๐ฒ ๐๐ถ๐๐ต ๐ฎ๐ป ๐๐๐๐ผ๐ฟ๐๐บ๐ฒ๐ป๐ ๐๐ผ๐ฟ ๐ ๐ฆ๐ต๐ผ๐๐๐๐ผ๐ฝ๐ฝ๐ฒ๐ฟ ๐ฃ๐น๐ฎ๐๐๐ฒ๐ฟ #minicheesecake #cheesecake #dessert #cheesecakelovers #cheesecakes #desserts #cheesecakelove #foodie #minicheesecakes #blueberrycheesecake #cheesecakelover #homemade #oreocheesecake #instafood #heaven #blueberrycheesecake #cheesecakeshop #oreo #newyorkcheesecake #cheesecakebites #yummy #food #delicious #thecheesecakemovement #cheesecaketime #cheesecakeflavor #bakewithluv #harshilsipani
๐ช Blueberry Cheesecake Cookies โDetailed Recipe & Step By Step Instruction Here [๐] [๐] Ingredients: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 4 oz cream cheese, softened 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup fresh blueberries 1/2 cup white chocolate chips Graham cracker crumbs, for rolling Powdered sugar, for dusting (optional) [๐] Instructions: Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350ยฐF (175ยฐC). Line baking sheets with parchment paper or silicone baking mats. Cream Butter, Sugar, and Cream Cheese: In a large bowl, beat the butter, granulated sugar, and cream cheese together until light and fluffy. Mix in the egg and vanilla extract until well combined. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in Blueberries and Chocolate Chips: Gently fold the fresh blueberries and white chocolate chips into the dough, being careful not to crush the blueberries. Form Cookies: Scoop tablespoonfuls of dough and form into balls. Roll each ball lightly in graham cracker crumbs, then place on the prepared baking sheets, spacing them about 2 inches apart. Bake: Bake for 12-14 minutes, or until the edges are lightly golden and the cookies are set. Be careful not to overbake to ensure they remain soft. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Finish with Powdered Sugar: Dust the cooled cookies with powdered sugar, if desired, for a sweet and attractive finish. โNotes [๐ก]: Handling Dough: The dough may be sticky; chilling it for 30 minutes before scooping can make handling easier. Blueberries: If using frozen blueberries, do not thaw them before adding to the dough to prevent discoloration and excess moisture. #BlueberryCheesecakeCookies #Baking #CookieRecipe #BlueberryDessert #CheesecakeFlavor #DeliciousTreats
Cherry Cheesecake Fluff Delightful Cherry Cheesecake Mousse Ingredients: 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 can (21 oz) cherry pie filling 1 tub (8 oz) whipped topping, thawed 1/2 cup graham cracker crumbs, for garnish Fresh cherries, for garnish Directions: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined. Gently fold in the cherry pie filling and whipped topping until the mixture is uniform and fluffy. Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the texture to set. Before serving, sprinkle graham cracker crumbs over the top and garnish with fresh cherries for an extra touch of elegance. Serve chilled and enjoy the luscious flavors of cherry and cheesecake in every spoonful. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 8 servings #cherrycheesecakefluff #desserttime #cheesecakemousse #cherrydessert #easyrecipes #sweettreats #partydessert #fluffydessert #cheesecakeflavor #deliciousdesserts #dessertlover #foodiegram #homemade #gourmetsweets #tastyindulgence
Satisfy your sweet cravings with our new Lemon Cheesecake White Protein Chocolate! ๐โจ Dive into the creamy, zesty goodness and treat yourself today! Click the link in our bio to order yours now! Weโd love to hear what you think. . . . #DitchTheGuilt #NewRelease #ProteinChocolate #LemonCheesecake #SweetTreats #GuiltFreeIndulgence #ChocolateLovers #HealthyIndulgence #DeliciouslyHealthy #TreatYourself #LemonFlavor #CheesecakeFlavor #WhiteChocolate #NewFlavorAlert #HealthySnacking #IndulgeInGoodness
Ingredients: 1 cup unsalted butter, softened ๐ง 1 cup granulated sugar ๐ฅ 1 cup brown sugar, packed ๐ฅ 2 large eggs ๐ฅ 1 teaspoon vanilla extract ๐ฟ 3 cups all-purpose flour ๐พ 1 teaspoon baking soda ๐ฅ 1/2 teaspoon salt ๐ง 8 ounces cream cheese, softened ๐ง 1 cup fresh blueberries ๐ซ Instructions: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Mix well after each addition. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Gently fold in the cream cheese until evenly distributed throughout the dough. Be careful not to overmix. Gently fold in the fresh blueberries, taking care not to crush them. Cover the dough and refrigerate for at least 1 hour (or overnight) to allow the flavors to meld and the dough to firm up. Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked but will firm up as they cool. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. #BlueberryCheesecakeCookies #CookieRecipes #CheesecakeFlavor #BlueberryTreats #BakeAndShare #HomemadeCookies #DessertIdeas #SweetTreats #CreamCheeseCookies #FreshBlueberries #YummyBites #BakingFun #CookieLovers #DeliciousDesserts #EasyBaking ๐ซ
Easy Strawberry Cheesecake Cookies Recipe These delightful cookies are the perfect blend of fruity and creamy, making them a heavenly treat! Ingredients: 1 ยฝ cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup cream cheese, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup fresh strawberries, finely diced 1/2 cup graham cracker crumbs 1/2 cup powdered sugar, for rolling Directions: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together. Gently fold in the finely diced fresh strawberries and graham cracker crumbs. Cover the dough and refrigerate for at least 30 minutes. Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in powdered sugar. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Yield: Makes about 24 cookies Prep Time: 20 minutes | Chilling Time: 30 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 1 hour #strawberrycheesecakecookies #dessertlovers #homemadebaking #fruitcookies #sweettreats #cookiebaking #strawberrygoodness #cheesecakeflavor #deliciousdesserts #bakedwithlove #yummytreats #bakingtherapy #cookielove #homemadecookies #gastronourish
Hawaiian Cheesecake Salad Ingredients: 8-ounce package cream cheese 3.4-ounce package instant cheesecake pudding, unprepared 1 cup International Delight French Vanilla Creamer 1 pound strawberries, hulled and sliced 4 mandarin oranges, peeled and sectioned 20-ounce can pineapple tidbits, drained 3 kiwi, peeled and cut into half moons 2 mangoes, cut into bite-size chunks 1 banana, cut into coins Juice of 1/2 lemon Directions: In a medium tall bowl, whip the cream cheese with an electric mixer until smooth. Add the dry pudding mix and beat until well combined. If too thick, add a splash of the creamer to loosen it up. With the mixer on low, slowly add the remaining creamer, about a tablespoon at a time, mixing until smooth. Repeat until all creamer has been incorporated. In a large bowl, combine the strawberries, oranges, pineapple, kiwi, and mango. Gently fold the cheesecake mixture into the fruit. In a small bowl, toss the banana coins with lemon juice, drain the excess juice, then gently fold into the cheesecake salad. Chill until ready to serve or serve immediately. Prep Time: 20 minutes | Total Time: 20 minutes Servings: 8 servings #cheesecakesalad #fruitdessert #tropicalfruits #summerdessert #easydessert #partyfood #creamcheese #instantpudding #fruitbowl #hawaiiantheme #dessertsalad #refreshingdessert #fruitsalad #cheesecakeflavor #vanillacreamer #strawberry #kiwi #mango #pineapple #mandarinorange
Blueberry Cheesecake Spectacle Poke Cake _____Ingredients:_____ - 1 box yellow cake mix - 1 (3.4 oz) package instant cheesecake-flavored pudding mix - 4 large eggs - 1 cup whole milk - 1/2 cup vegetable oil - 1 teaspoon vanilla extract - 1 cup fresh blueberries, plus extra for garnish - 1 can sweetened condensed milk - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon lemon zest - 1 cup whipped cream _____Directions:_____ 1. Preheat the oven to 350ยฐF (175ยฐC). Grease and flour a 9x13-inch baking pan. 2. In a large bowl, combine the yellow cake mix, cheesecake-flavored pudding mix, eggs, whole milk, vegetable oil, and vanilla extract. Mix until well combined. 3. Gently fold in the fresh blueberries. 4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 5. While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface. 6. In a bowl, whisk together the sweetened condensed milk, softened cream cheese, powdered sugar, and lemon zest until smooth. 7. Pour the cream cheese mixture over the warm cake, ensuring it fills the holes. 8. Allow the cake to cool completely before spreading whipped cream over the top. 9. Garnish with additional fresh blueberries. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 2 hours and 15 minutes Kcal: 320 kcal | Servings: 12 servings #blueberrycheesecakepoke #dessertdelight #blueberrylove #cheesecakelovers #sweetindulgence #homemadehappiness #bakedgoodness #treatyourself #summerberries #cheesecakeflavor #whippedcreamdreams #lemonzestlove #yummydesserts
Tropical Cheesecake Fruit Salad Recipe ๐คค โฌ๏ธ Creamy Cheesecake Tropical Fruit Mix Ingredients: 1 cup cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream, whipped to stiff peaks 2 cups pineapple chunks 2 cups mango chunks 1 cup kiwi slices 1 cup strawberry slices 1/2 cup shredded coconut 1/2 cup chopped pecans (optional) Directions: In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until well combined. Add the pineapple, mango, kiwi, and strawberry slices to the cream cheese mixture. Fold gently until the fruit is evenly coated. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Just before serving, sprinkle with shredded coconut and chopped pecans for added texture and flavor. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal per serving | Servings: 8 #tropicalfruitsalad #cheesecakeflavor #fruitdessert #summerdesserts #refreshingtreats #mango #pineapple #kiwi #strawberry #coconut #pecans #easyrecipes #foodie #delicious #yum #desserttime #summerflavors #fruitsalad #cheesecakelovers #tropicaltaste #refreshingdessert #fruitmix #easydessert #deliciousness #dessertgoals #yumyum #foodiegram #partyfavorite #sweettreats #dessertoftheday #Foodie
Blueberry Cheesecake Ice Cream Ingredients: For the Ice Cream: 2 cups (480 ml) heavy cream 1 cup (240 ml) whole milk 3/4 cup (150 grams) granulated sugar 8 ounces (227 grams) cream cheese, softened 1 teaspoon vanilla extract For the Blueberry Sauce: 2 cups (300 grams) fresh blueberries 1/2 cup (100 grams) granulated sugar 1 tablespoon lemon juice For the Graham Cracker Swirl: 1 cup (100 grams) graham cracker crumbs 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar Directions: In a large bowl, whisk together heavy cream, milk, 3/4 cup sugar, cream cheese, and vanilla extract until smooth. Chill in the refrigerator for at least 2 hours. Meanwhile, make the blueberry sauce. In a saucepan, combine blueberries, 1/2 cup sugar, and lemon juice. Cook over medium heat until the berries burst and the sauce thickens. Let cool completely. For the graham cracker swirl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Set aside. Churn the chilled ice cream mixture in an ice cream maker according to the manufacturer's instructions. Once the ice cream is churned, layer it in a freezer-safe container with spoonfuls of blueberry sauce and graham cracker mixture, swirling gently with a knife. Freeze until firm, about 4-6 hours. Prep Time: 30 minutes | Chilling Time: 2 hours | Freeze Time: 4-6 hours | Total Time: 6 hours 30 minutes to 8 hours 30 minutes Kcal: 350 kcal per serving | Servings: 8 servings #blueberrycheesecakeicecream #summerdessert #icecreamrecipe #homemadeicecream #blueberrydessert #cheesecakeflavor #grahamcrackerswirl #deliciousmeals #desserttime #bakinglove #deliciousbakes #comfortfood #bakingfun #summertreat #flavorfulbites
******Strawberry Banana Cheesecake Salad****** **Recipe:** **Ingredients:** - 1 package (8 oz) cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy cream - 2 cups strawberries, sliced - 3 ripe bananas, sliced - 1 cup mini marshmallows - Graham crackers, for serving **Directions:** 1. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. 2. In a separate bowl, whip the heavy cream until stiff peaks form. 3. Gently fold the whipped cream into the cream cheese mixture until well combined. 4. Add the sliced strawberries, bananas, and mini marshmallows to the bowl, and gently fold them into the cream cheese mixture until evenly distributed. 5. Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together. 6. Serve the salad chilled with graham crackers on the side for dipping. **Prep Time:** 15 minutes | **Total Time:** 2 hours 15 minutes **Kcal:** 270 kcal per serving | **Servings:** 8 servings #strawberrybananacheesecakesalad #fruitsalad #summerdessert #cheesecakesalad #easydessert #fruitlover #sweettreat #dessertlove #yummy #delicious #dessertideas #summerfood #strawberrybanana #cheesecakeflavor #fruitgoodness #yummysalad #dessertrecipes #partyfood #potluckdessert #creamydessert
Chocolate Truffle Cheesecake ๐ . @baked_by_sama . . . . #baked_by_sama #trufflecheesecake #trufflecake #cheesecake #cheesecakeflavor #trufflecheese #lovecake #500gm #cakeforhusbandbirthdayโค๏ธ #husbandbirthday #cakeforloveโค๏ธ #cakeforpapa๐โค๏ธ #trendingcake #trendingflavour #cakeoftheday #ahmedabad_trends #ahmedabadfoodie #ahmedabadbakers #โคโค๐ #alhamdulillahโค๏ธ #rahmatcake๐ฐ #27thfeb #๐โค๏ธ
Strawberry Banana Cheesecake Salad Dive into summer with this Strawberry Cheesecake Salad! Perfect for picnics and potlucks, it's a dessert that everyone will adore. ๐๐ฐโจ Ingredients: 1 box (3.4 oz.) cheesecake or white chocolate pudding mix 12 oz whipped topping 3 (6 oz) containers strawberry yogurt 1 lb fresh strawberries, sliced 3 bananas, sliced (add just before serving or they brown) 3 cups miniature marshmallows (optional) Directions: Place the whipped topping, pudding mix, and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour). When you are ready to serve, slice the strawberries and bananas. Remove whipped cream/pudding mixture from the refrigerator and gently fold in strawberries, bananas, and marshmallows, and stir gently to combine. Serve immediately. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: N/A | Servings: 8-10 servings #strawberrycheesecakesalad #fruitdessert #summerdessert #easydesserts #nobakedessert #potluckfavorites #cheesecakeflavor #strawberryrecipes #bananadesserts #marshmallowdesserts #quickdesserts #partydesserts #familyfriendlyrecipes #sweettreats #dessertsalad
Just baked a batch of these delightful Strawberry Cheesecake Cookies! ๐๐ช They're the perfect blend of fruity and creamy, and they make for a heavenly treat. You won't be able to resist them! Ingredients: 1 ยฝ cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup cream cheese, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup fresh strawberries, finely diced 1/2 cup graham cracker crumbs 1/2 cup powdered sugar, for rolling Directions: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together. Gently fold in the finely diced fresh strawberries and graham cracker crumbs until evenly distributed throughout the dough. Cover the dough and refrigerate for at least 30 minutes to firm it up. Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in powdered sugar until coated. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Prep Time: 20 minutes | Chilling Time: 30 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 1 hour Yield: Makes about 24 cookies #strawberrycheesecakecookies #dessertlovers #homemadebaking #fruitcookies #sweettreats #cookiebaking #strawberrygoodness #cheesecakeflavor #deliciousdesserts #bakedwithlove #yummytreats #bakingtherapy #cookielove #homemadecookies #strawberrytreats #cookiecravings
Triple Berry Cheesecake Poke Cake Ingredients: 1 box white cake mix (plus ingredients called for on the box: water, oil, eggs) 1 package (3.4 oz) cheesecake flavor instant pudding mix 2 cups milk 1 cup mixed berries (strawberries, raspberries, blueberries), plus extra for topping 1 cup heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Directions: Bake the white cake according to package instructions in a 9x13 inch pan. Allow to cool. Using the end of a wooden spoon, poke holes all over the top of the cooled cake. In a medium bowl, whisk together the cheesecake pudding mix and milk until smooth. Pour over the cake, making sure to fill the holes. Refrigerate for 1 hour to allow the pudding to settle. In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread over the top of the cake. Garnish with a generous amount of mixed berries. Refrigerate until ready to serve. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours (including chilling) Kcal: 280 kcal per serving | Servings: 12 servings #pokecake #cheesecakecake #berrydessert #easydesserts #summerbaking #fruitcake #homemade #desserttime #cakestagram #foodiegram #sweettreats #berrycake #cheesecakeflavor #celebratedessert #deliciousbaking
Meyer Lemon, Honey, Goat Cheese, + Pistachio Cheesecake ๐ Let me explain. These are sweet with a hint of salt and smooth with a bit of crunch. They're creamy, dreamy, and just happen to be gluten free. I adapted the recipe from @thekitchn but altered it a bit based on the ingredients I had on hand and the time (or lack thereof) I wanted to dedicate to this beautiful bake. These muffin tin mini cheesecakes feature a pistachio crust topped with a meyer lemon, honey, goat cheese filling and garnished with crushed pistachios. I can honestly say it's one of my favorite desserts I've ever made! The lemon and pistachio flavors also bring me back to ๐ฎ๐น which is always a plus for me #honeygoatcheese #minicheesecake #minicheesecakes #lemoncheesecake #goatcheese #cheesecakeflavor #pistachio #pistachiocheesecake #pistachiodessert #cheesecake #pistacchio #glutenfreedessert #glutenfreedessertideas #glutenfreecheesecake #glutenfree #meyerlemon #limone #lemondessert #dolce #italia #dessertideas #frommykitchen #fromkristinskitchen
Hawaiian Cheesecake Salad Ingredients: 1 package (8 oz) cream cheese, softened 1/2 cup granulated sugar 1 can (20 oz) pineapple chunks, drained 1 cup strawberries, hulled and sliced 1 cup mandarin oranges, drained 1 cup green grapes, halved 1 cup toasted coconut flakes 1 cup mini marshmallows (optional) 1/2 cup chopped nuts (macadamia or pecans, optional) Juice of 1 lime 1 tub (8 oz) whipped topping, thawed Directions: In a large bowl, beat the cream cheese and sugar together until smooth. Gently fold in the whipped topping. Add the pineapple, strawberries, mandarin oranges, grapes, coconut flakes, and mini marshmallows (if using). Toss to combine. Sprinkle with nuts (if using) and drizzle with lime juice. Chill in the refrigerator for at least 1 hour before serving. Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 320 kcal per serving | Servings: 8 servings #hawaiiancheesecakesalad #tropicalfruit #dessertsalad #sweettreat #fruitsalad #summerdessert #cheesecakeflavor #refreshingdessert #partydessert #easyrecipes #fruitydelight #coconutflakes #whippedtopping #deliciousdessert #foodieheaven
Makronky borลฏvkovรฝ cheesecake inspirovรกno receptem z knihy od @misalandova #kdyzpecu #macarons #makronky #vkuchyni #cakebake #cheesecakeflavor #blueberrymacarons #frenchmacarons
๐ซ Raspberry Cheesecake Truffles ๐ Detailed Recipe & Step By Step Instruction Here ๐ ๐ Ingredients: โป๏ธ 1 cup frozen raspberries โป๏ธ 1 tablespoon granulated sugar โป๏ธ 8 ounces cream cheese, softened โป๏ธ 1 cup graham cracker crumbs โป๏ธ 1 cup powdered sugar โป๏ธ 1 teaspoon vanilla extract โป๏ธ 12 ounces white chocolate, chopped โป๏ธ 2 tablespoons vegetable shortening โป๏ธ 1/4 cup freeze-dried raspberry powder ๐ Instructions: โจ In a small saucepan over medium heat, cook raspberries and granulated sugar until raspberries break down and mixture thickens, about 5-7 minutes. Remove from heat and let cool completely. ๐ฅ โจ In a large bowl, mix together softened cream cheese, graham cracker crumbs, powdered sugar, and vanilla extract until smooth. Add cooled raspberry mixture and stir until fully combined. Chill mixture in the refrigerator for at least 1 hour. ๐ โจ Line a baking sheet with parchment paper. Using a small cookie scoop, form chilled cheesecake mixture into balls and place on the prepared baking sheet. Freeze for 30 minutes. ๐จ โจ In a microwave-safe bowl, melt white chocolate and vegetable shortening in 30-second intervals, stirring between each interval until smooth. Dip each cheesecake ball into the melted white chocolate, allowing excess chocolate to drip off, then return to the baking sheet. ๐ซ โจ Immediately sprinkle freeze-dried raspberry powder over the truffles before the chocolate sets. Return truffles to the refrigerator to set completely. Serve chilled and enjoy! ๐ Notes ๐ก: โป๏ธ For a smoother texture, strain the raspberry sauce after cooking to remove seeds before adding it to the cheesecake mixture. ๐ โป๏ธ Store truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best flavor. ๐ก๏ธ . #RaspberryCheesecakeTruffles #DessertDelight #SweetTreats #HomemadeDesserts #DeliciousDesserts #YummyInMyTummy #BakingAtHome #DessertIdeas #FoodieFavorites #TastyTreats #BakeWithLove #DessertHeaven #EasyRecipes #FamilyFavorites #SimpleSweets #CheesecakeFlavor #TruffleMagic #RaspberryLove #IndulgentTreats #FoodLove
Strawberry Cheesecake Ice Cream Pie Decadent Strawberry Cheesecake Frozen Pie Ingredients: 1 pre-made graham cracker crust 2 cups strawberry cheesecake ice cream, softened 1 cup fresh strawberries, sliced 1/2 cup strawberry syrup 1 cup whipped topping 1/4 cup graham cracker crumbs for garnish Directions: Spread the softened strawberry cheesecake ice cream evenly into the graham cracker crust. Arrange sliced strawberries over the ice cream. Drizzle strawberry syrup over the strawberries. Spread whipped topping over the top. Sprinkle with graham cracker crumbs for garnish. Freeze the pie for at least 4 hours or until firm. Let the pie sit at room temperature for a few minutes before slicing and serving. Prep Time: 15 minutes | Freeze Time: 4 hours | Total Time: 4 hours 15 minutes Kcal: 300 kcal per serving | Servings: 8 servings #StrawberryCheesecakePie #IceCreamPie #FrozenDessert #SummerTreat #StrawberryDessert #CheesecakeFlavor #GrahamCrackerCrust #SweetTreat #DeliciousPie #WhippedTopping #DessertTime #YummyPie #EasyDessert #FruityGoodness #RefreshingDessert
Indulge in the perfect blend of fruit and cheesecake with our Strawberry Banana Cheesecake Dream! No baking required, just pure bliss in every bite. ๐๐๐ Ingredients: 8 ounces cream cheese, softened 3.4 ounces instant cheesecake pudding mix, unprepared 1/4 cup liquid vanilla coffee creamer 2 pounds strawberries, hulled and sliced 3 medium bananas, sliced into coins 2 tablespoons fresh lemon juice Directions: In a large mixing bowl, blend the softened cream cheese until smooth. Add the instant cheesecake pudding mix and vanilla coffee creamer to the cream cheese. Mix until well combined and smooth. In a separate bowl, toss the sliced strawberries and bananas with fresh lemon juice to prevent browning. Gently fold the fruit mixture into the cream cheese mixture until all ingredients are well incorporated. Refrigerate the salad for at least 1 hour to chill and set before serving. Prep Time: 20 minutes | Total Time: 1 hour 20 minutes Kcal: Approx. 280 kcal per serving | Servings: 8 servings #dessertsalad #cheesecakeflavor #strawberrybananadelight #fruitydessert #refreshingtreat #summerdessert #easyrecipe #quickdesserts #nobakedessert #potluckfavorite #familyfriendly #sweettooth #desserttime #creamydessert #fruitandsweet
Whip up dessert in no time with this Strawberry Cheesecake Dump Cake! A heavenly blend of creamy, fruity, and crunchy layers, all with minimal effort. ๐๐ฐ Ingredients: 1 box (15.25 oz) yellow cake mix 2 cans (21 oz each) strawberry pie filling 1 package (8 oz) cream cheese, softened 1/2 cup (1 stick) unsalted butter, melted 1/2 cup white chocolate chips 1/2 cup graham cracker crumbs Whipped cream, for serving Fresh strawberries, for garnish Directions: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9x13 inch baking dish. Spread both cans of strawberry pie filling evenly across the bottom of the prepared dish. In a medium bowl, mix the softened cream cheese with a spoon until smooth and spreadable. Dot the cream cheese over the strawberry pie filling. Evenly sprinkle the yellow cake mix over the cream cheese and strawberry layers. Do not mix. Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible. Sprinkle white chocolate chips and graham cracker crumbs over the top. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly. Let cool slightly before serving. Serve with whipped cream and garnish with fresh strawberries. Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes Kcal: 420 kcal | Servings: 12 servings #strawberrycheesecakedumpcake #easydesserts #dumpcake #foodbloggers #recipeoftheday #strawberrydessert #cheesecakeflavor #delicious #tastytreat #cookingathome #desserttime #partyfood #quickrecipes #sweettreats
Strawberry Banana Cheesecake Salad Ingredients: 2 cups strawberries, sliced 3 bananas, sliced 1 package (8 oz) cream cheese, softened 1/2 cup granulated sugar 1 cup Greek yogurt or sour cream 1 tsp vanilla extract 1/2 cup whipped cream Optional: Graham cracker crumbs for topping Directions: In a large bowl, beat the cream cheese and sugar together until smooth. Add Greek yogurt (or sour cream) and vanilla extract to the cream cheese mixture and beat until well combined. Gently fold in the whipped cream. Add the sliced strawberries and bananas to the cream cheese mixture. Gently fold the fruits into the mixture until evenly distributed. Refrigerate the salad for at least 1 hour before serving. Optionally, sprinkle graham cracker crumbs on top before serving for an added crunch. Prep Time: 15 minutes | Total Time: 1 hour 15 minutes Kcal: 220 kcal per serving | Servings: 6 servings #strawberrybananacheesecakesalad #fruitdessert #creamydelight #easyrecipe #dessertsalad #cheesecakeflavor #freshfruit #foodie #yummy #homemade #desserttime #foodphotography #delicious #comfortfood #foodblogger #sweettreat #familydessert #quickdessert Indulge in this Strawberry Banana Cheesecake Salad! ๐๐ A creamy, dreamy dessert that combines your favorite fruits with a cheesecake twist. Perfect for any gathering!
๐ Strawberry Banana Cheesecake Salad ๐ Ingredients: 1 (8-ounce) package of cream cheese, softened ยผ cup of granulated sugar 1 teaspoon of pure vanilla extract 1ยฝ cups of strawberry banana yogurt 1 (8-ounce) container of whipped topping, thawed 4 cups of fresh strawberries, washed, tops removed, hulled, and quartered (reserve ยฝ cup for garnish) 2ยฝ cups of ripe bananas, peeled and sliced (just before you are ready to serve, reserve ยฝ cup for garnish) Instructions: Using a large bowl and an electric mixer on medium-high speed, beat the softened cream cheese for 1 to 1ยฝ minutes until smooth. Add the sugar and vanilla, and continue beating for 1ยฝ to 2 minutes until well incorporated. Fold in the yogurt and whipped topping until thoroughly combined. Cover with plastic wrap and chill in the refrigerator for 30 minutes. Just before you are ready to serve, gently fold in the 3ยฝ cups of sliced strawberries and two cups of sliced bananas. Garnish with reserved strawberries and sliced bananas. Nutritional Information (per serving): Calories: 225 Carbohydrates: 26g Protein: 4g Fat: 12g Saturated Fat: 8g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 28mg Sodium: 105mg Potassium: 333mg Fiber: 2g Sugar: 20g Vitamin A: 389IU Vitamin C: 37mg Calcium: 94mg Iron: 1mg This Strawberry Banana Cheesecake Salad is a delightful dessert that combines the creamy, tangy flavors of cheesecake with the natural sweetness of fresh strawberries and bananas. It's a perfect dish for picnics, potlucks, or as a refreshing summer treat. #StrawberryBananaCheesecakeSalad #DessertSalad #FruitSalad #CheesecakeFlavor #Foodie #Yummy #Delicious #DessertTime #FoodPhotography #InstaFood #RecipeShare
๐ Strawberry Banana Cheesecake Salad Ingredients: 8 ounces cream cheese, softened ยผ cup granulated sugar 1 teaspoon pure vanilla extract 1ยฝ cups strawberry banana yogurt 8 ounces whipped topping, thawed 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ยฝ cup for garnish) 2ยฝ cups ripe bananas, peeled and sliced (just before you are ready to serve, reserve ยฝ cup for garnish) Directions: Using a large mixing bowl and a handheld mixer on medium-high, beat the softened cream cheese for 1 to 1ยฝ minutes until smooth. Add the sugar and vanilla, and continue beating for 1ยฝ to 2 minutes until well incorporated. Fold in the yogurt and whipped topping until completely combined. Cover and chill in the refrigerator for 30 minutes. Just before you are ready to serve, gently fold in the 3ยฝ cups of strawberries and 2 cups of sliced bananas. Garnish with reserved strawberries and sliced bananas. Calories: 225 per serving This Strawberry Banana Cheesecake Salad is a delightful and refreshing dessert, perfect for summer gatherings or as a sweet treat. Combining the creamy texture of cheesecake with the natural sweetness of fresh strawberries and bananas, this salad offers a delicious balance of flavors. It's easy to make and sure to be a hit with both kids and adults. #StrawberryBananaCheesecakeSalad #DessertSalad #FruitSalad #CheesecakeFlavor #EasyDessert #PartyFood #SweetTreat #FreshFruit #CreamyDessert #DeliciousSalad #FoodieFavorite #YummyDessert #SummerDessert #RefreshingTreat #FamilyFavorite
Strawberry Banana Cheesecake Salad Ingredients: โข 1 cup strawberries, sliced โข 2 bananas, sliced โข 1 package (8 oz) cream cheese, softened โข 1 tub (8 oz) whipped topping, thawed โข 1/2 cup sugar โข 1 teaspoon vanilla extract โข 1/2 cup miniature marshmallows โข 1/2 cup graham cracker crumbs (optional) Directions: 1. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. 2. Fold in the whipped topping gently. 3. Add the sliced strawberries and bananas, and fold gently to combine. 4. If desired, stir in miniature marshmallows. 5. Refrigerate the salad for at least 1 hour before serving. 6. Before serving, sprinkle graham cracker crumbs over the top for added texture and flavor (optional). Prep Time: 10 minutes | Refrigeration Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 210 kcal #dessertsalad #cheesecakeflavor #summerberries #strawberrybanana #whippedcreamtopping #sweettreat #easydessert #potluckfavorite #fruitdessert #creamydelight #vanillasweetness #marshmallowcrunch #grahamcracker #refreshingdessert #partydessert #simpleanddelicious #homemadedessert #comfortfood #quickdessert #familyfavorite #usa #unitedstates