🌟 Try out this delicious recipe for Chinese Sweet and Sour Sauce! 🌟 Ingredients: - 1/2 cup water - 1/3 cup white vinegar - 1/2 cup sugar - 3 tablespoons ketchup - 1 tablespoon soy sauce - 1 teaspoon cornstarch dissolved in 2 tablespoons water (cornstarch slurry) - Optional for added flavor: Pineapple juice, minced ginger, or minced garlic Directions: 1. In a small saucepan, combine water, white vinegar, sugar, ketchup, and soy sauce. Feel free to add a splash of pineapple juice, ginger, or garlic for extra flavor. Stir well. 2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves completely. 3. Slowly stir in the cornstarch slurry, continuing to stir as the sauce thickens (1-2 minutes). Make sure the slurry was well mixed before adding it. 4. Once desired consistency is reached, remove from heat. Adjust thickness by adding more water or pineapple juice for thinning, or more cornstarch slurry for thickening. 5. Let the sauce cool slightly before serving. Enjoy immediately or store in an airtight container in the refrigerator for up to a week. #SweetAndSourSauce #ChineseCuisine #HomemadeSauce #CookingAtHome #DeliciousRecipes #FoodieFavorites
Sweet Harmony Sweet and Sour Sauce 🍋🍍 Discover the perfect blend of tangy and sweet with this homemade Sweet Harmony Sweet and Sour Sauce. This sauce combines the vibrant flavors of pineapple and fresh citrus with a hint of ginger, creating a versatile condiment that's ideal for dipping, glazing, or stir-frying. Ingredients: 1/2 cup water 1/3 cup white vinegar 1/2 cup sugar 1/4 cup pineapple juice 3 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon fresh ginger, grated 2 tablespoons cornstarch 1/4 cup cold water Salt to taste Directions: Combine Ingredients: In a saucepan over medium heat, stir together 1/2 cup water, vinegar, sugar, pineapple juice, ketchup, and soy sauce. Bring to a simmer. Add Ginger: Stir in the grated ginger and a pinch of salt, adjusting according to your taste. Thicken Sauce: Mix cornstarch with 1/4 cup cold water until smooth. Gradually add to the saucepan, stirring constantly, until the sauce thickens and becomes glossy. Cool and Serve: Remove from heat and let the sauce cool slightly before serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Servings: Makes about 1 cup This Sweet Harmony Sweet and Sour Sauce is not just a dipping delight but also a fantastic glaze for meats, seafood, or vegetables, enhancing any dish with its robust flavor. 🌟🥢 #SweetAndSourSauce #FlavorBurst #AsianCuisine #DipDelight #HomemadeSauces #TangyTreat #PineapplePunch #GourmetAtHome #SauceBoss #FoodieExperiment #7DayMealMagic #OnePotWonder #RecipeRumble #EpicEatsChallenge #TripleTasteTrial #KitchenDuel #UltimateIngredientFaceoff #HomeChefShowdown #CookOffCraze #PlateItUpChallenge Enjoy creating magical meals with this Sweet Harmony Sweet and Sour Sauce, and watch it become a new favorite in your culinary repertoire! 🎉🍴
My Tea Tonight, It’s A Homemade Sweet & Sour Pork Stir-Fry With Long Grain Rice. For The Veg, It’s Spring Onions, Long Sweet Peppers & Red Onion. - - - #homemadesweetandsourpork #porkdiced #ig #dicedpork #sweetandsoursauce #redonions #sweetpeppers #springonions #homemade #rice #longgrain #longgrainrice
🍍🍅 Elevate Your Stir-Fry Game! Chinese Sweet and Sour Sauce 🍍🍅 Ready to add some zing to your dishes? Try this flavorful Chinese Sweet and Sour Sauce! 😋 Here's how to whip it up: Ingredients: 1/2 cup water 1/3 cup white vinegar 1/2 cup sugar 3 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon cornstarch dissolved in 2 tablespoons water (cornstarch slurry) Optional for added flavor: Pineapple juice, minced ginger, or minced garlic Directions: In a small saucepan, combine the water, white vinegar, sugar, ketchup, and soy sauce. Add a splash of pineapple juice, ginger, or garlic if desired for extra flavor. Stir well to combine. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has completely dissolved. Slowly stir in the cornstarch slurry to the saucepan, continuing to stir as the sauce thickens. This should take about 1-2 minutes. If the sauce isn't thickening, ensure your cornstarch slurry was well mixed before adding it. Once the sauce has reached your desired consistency, remove it from the heat. If the sauce is too thick, you can thin it with a little more water or pineapple juice. If it's too thin, you can create a little more cornstarch slurry and add it to the sauce, cooking for another minute. Let the sauce cool down slightly before serving. It can be used immediately or stored in an airtight container in the refrigerator for up to a week. Get ready to delight your taste buds with this tangy sauce! 😍 Don't forget to share your culinary creations with us! #SweetAndSourSauce #ChineseCuisine #FlavorExplosion #HomemadeGoodness #EasyRecipes #CookingAtHome #StirFryMasterclass #FoodieFaves #TastyTreats #AsianFlavors #YummyYum #RecipesEmily 🌟
Hawaiian Fried Rice with Easy Sweet and Sour Sauce _____Ingredients:_____ For the Rice: - 3 cups cooked rice, chilled - 2 tablespoons sesame oil - 1 onion, diced - 2 cloves garlic, minced - 1 cup pineapple, diced - 1 cup ham, diced - 1 cup frozen peas and carrots, thawed - 2 eggs, beaten - 3 tablespoons soy sauce - 2 tablespoons green onions, chopped - Salt and pepper to taste For the Sweet and Sour Sauce: - 1/2 cup pineapple juice - 1/4 cup ketchup - 1/4 cup rice vinegar - 3 tablespoons brown sugar - 1 tablespoon soy sauce - 1 teaspoon cornstarch - 1/4 cup water _____Directions:_____ 1. In a small bowl, whisk together all the ingredients for the sweet and sour sauce. Set aside. 2. Heat sesame oil in a large skillet or wok over medium-high heat. 3. Add diced onion and minced garlic, sauté until fragrant. 4. Add pineapple and ham, cook until lightly browned. 5. Push the ingredients to the side of the skillet, pour beaten eggs into the empty space, and scramble. 6. Add cooked rice, frozen peas and carrots, and soy sauce to the skillet. Stir until well combined. 7. Pour the prepared sweet and sour sauce over the rice mixture, stir until evenly coated. 8. Cook for another 2-3 minutes, or until heated through. 9. Garnish with chopped green onions. 10. Season with salt and pepper to taste. 11. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 380 kcal | Servings: 4 servings #friedrice #hawaiiancuisine #pineapplefriedrice #sweetandsoursauce #easyrecipe #quickmeal #tropicalflavors #islandvibes #homemadefood #comfortfood #weeknightdinner #familyfavorite #simplemeal #onepotmeal #asianinspired #deliciousdish #yum #foodlove #foodie #homecooking
Crab rangoon pasta salad! . . . #crabrangoon #crab #creamcheese #worcestershiresauce #greenonion #wontonchips #sweetandsoursauce #homemade #uniquerecipes #uniquemeals #yum #delicious #tasty #pastasalad
Chinese Sweet and Sour Sauce A Tangy and Flavorful Sauce Perfect for Stir-Fries, Dipping, or Glazing Ingredients: 1/2 cup ketchup 1/4 cup rice vinegar 1/4 cup brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon water 1 teaspoon minced ginger 1 teaspoon minced garlic 1/4 teaspoon red pepper flakes (optional) 1 tablespoon vegetable oil Directions: Combine ingredients: In a small mixing bowl, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, minced ginger, minced garlic, and red pepper flakes (if using) until well combined. Thicken the sauce: In a separate small bowl, mix the cornstarch with water to create a slurry. Set aside. Cook the sauce: Heat the vegetable oil in a small saucepan over medium heat. Add the sauce mixture to the saucepan and bring to a simmer. Add the cornstarch slurry: Once the sauce is simmering, gradually pour in the cornstarch slurry while stirring constantly. Continue to cook and stir until the sauce thickens to your desired consistency, about 2-3 minutes. Adjust seasoning: Taste the sauce and adjust the sweetness or tanginess by adding more brown sugar or rice vinegar if needed. Remove from heat: Once the sauce has thickened to your liking and the flavors have melded together, remove the saucepan from the heat. Serve or store: Use the sweet and sour sauce immediately in your favorite stir-fries, as a dipping sauce for appetizers, or as a glaze for meats and vegetables. Alternatively, let the sauce cool completely before transferring it to an airtight container for storage in the refrigerator. Enjoy: Enjoy the tangy and flavorful Chinese sweet and sour sauce with your favorite dishes! Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: Varies based on serving size | Servings: Makes about 1 cup of sauce #sweetandsoursauce #chinesecuisine #homemade #condiment #flavorful #versatile #easyrecipe #foodie
Sweet and Sour Sauce Ingredients: 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 1/4 cup soy sauce 1 tablespoon cornstarch 1/4 cup cold water 1 teaspoon sesame oil 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger Directions: 1. In a small saucepan, combine the granulated sugar, ketchup, apple cider vinegar, soy sauce, sesame oil, garlic powder, and ground ginger. 2. Bring the mixture to a simmer over medium heat, stirring occasionally. 3. In a small bowl, whisk together the cornstarch and cold water until smooth. 4. Gradually pour the cornstarch mixture into the saucepan, stirring constantly, until the sauce thickens. 5. Continue to cook for 1-2 minutes, stirring constantly, until the sauce is glossy and thickened to your desired consistency. 6. Remove the saucepan from the heat and let the sweet and sour sauce cool slightly before serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 60 kcal per serving | Servings: Makes about 1 cup of sauce #sweetandsoursauce #homemade #condiment #tangy #delicious #foodphotography #foodstagram #foodlover #yum #instafood #foodie
Easy Sweet and Sour Sauce Recipe 🍚🥢 Ingredients Pineapple Juice: 1/2 cup (120 ml) White Vinegar: 1/3 cup (80 ml) Ketchup: 1/4 cup (60 ml) Brown Sugar: 1/4 cup (50 g) Cornstarch: 1 tablespoon (8 g) Water: 2 tablespoons (30 ml) Instructions Combine Ingredients: In a small saucepan over medium heat, combine the pineapple juice, vinegar, ketchup, and brown sugar. Stir until the sugar is dissolved. Thicken the Sauce: Mix the cornstarch with water until smooth. Pour this mixture into the saucepan, stirring constantly. Simmer: Continue to cook and stir until the sauce thickens, about 4-5 minutes. Cool and Serve: Remove from heat and let the sauce cool slightly. It will thicken further upon cooling. Use as a dipping sauce or drizzle over your favorite dishes. Nutritional Information (per serving, yields about 1 cup) Calories: Approximately 50 kcal per tablespoon Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: About 16 tablespoons #SweetAndSourSauce #HomemadeSauce #AsianCuisine This homemade sweet and sour sauce is perfect for enhancing the flavors of dishes like fried rice, spring rolls, or chicken. It’s quick to make and can be stored in the refrigerator for use throughout the week. Enjoy your cooking with this tangy and sweet addition!
Congratulations to all of the winners of the 2024 Disney cook around the world competition! We didn't win a prize this time but we had so much fun We got Asian and received flank steak, bokchoy, noodles, and sweet and sour sauce for our ingredients We made a stir fry noodles with bokchoy and topped with a marinated steak for our entrée and egg salad sandwiches for out appetizer #catw2024 #cookaroundtheworld2024 #disneycookaroundtheworld #disneycookaroundtheworld #disney #disneyworldepcot #disneyworld #disneyepcot #culinairyarts #culinaryschool #culinairyclass #culinarycompetition #culinairy #culinarystudent #culinaryarts #cookingcompetition #cooking #chef #asia #asianfood #asiancooking #stirfrynoodles #bokchoy #flanksteak #sweetandsoursauce #mysterybox #mysteryboxcookingchallenge
Chinese Sweet and Sour Sauce Ingredients: Water White vinegar Sugar Ketchup Soy sauce Optional: Pineapple juice, minced ginger, minced garlic Cornstarch slurry (a mixture of cornstarch and water) Directions: Combine Ingredients: In a small saucepan, combine water, vinegar, sugar, ketchup, soy sauce, and any optional ingredients like pineapple juice, ginger, or garlic. Stir until well mixed. Simmer: Place the saucepan over medium heat and let the mixture simmer. Stir occasionally until the sugar is completely dissolved. Thicken: Gradually add the cornstarch slurry while stirring constantly. Continue to stir for about 1-2 minutes until the sauce thickens. Adjust Consistency: Remove from heat. If the sauce is too thick, add a bit more water or pineapple juice. If too thin, prepare additional cornstarch slurry and simmer for another minute. Cool and Serve: Allow the sauce to cool slightly before using. It can be stored in an airtight container in the refrigerator for up to a week. #ChineseSweetAndSourSauce #SweetAndSourSauce #AsianCuisine #HomemadeSauce #CulinaryCreation #TangySauce #VersatileSauce #Dip #Glaze #FlavorEnhancer #KitchenDIY
Elevate your favorite Chinese dishes with our Sweet and Sour Sauce I – it's the perfect balance of tangy and sweet flavors that will take your taste buds on a culinary adventure! 🥢🍍 - Ingredients: 3/4 cup white sugar 1/3 cup distilled white vinegar 2/3 cup water 1/4 cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch 1/4 cup cold water - Directions: In a saucepan, combine white sugar, vinegar, 2/3 cup water, soy sauce, and ketchup. Bring to a boil over medium heat. In a small bowl, dissolve cornstarch in 1/4 cup cold water. Add the cornstarch mixture to the saucepan, stirring constantly. Continue to cook and stir until the sauce thickens and becomes clear, about 2 minutes. Remove from heat and let the sweet and sour sauce cool before using. It will continue to thicken as it cools. Prep Time: 5 minutes | Cook Time: 5 minutes Yield: 1 cup #sweetandsoursauce #chineserecipe #homemadesauce #sauces #condiments #cooking #foodphotography #foodiegram #foodinspiration #foodgoals #foodpassion #foodlove #sweetandsoursauce #chineserecipe #homemadesauce #sauces #condiments #cooking #foodphotography #foodiegram #foodinspiration #foodgoals #foodpassion #foodlove
🍲 Chinese Sweet and Sour Sauce 🍲 🛒 Ingredients: - 🍯 1/2 cup (120ml) water - 🍚 1/4 cup (50g) white sugar - 🍎 1/4 cup (60ml) apple cider vinegar - 🍍 1/4 cup (60ml) pineapple juice - 🥫 2 tablespoons ketchup - 🍯 1 tablespoon soy sauce - 🌽 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) 🔪 Instructions: 1️⃣ In a small saucepan, combine 🍯 (water), 🍚, 🍎, 🍍, 🥫, and 🍯 (soy sauce). 2️⃣ Bring to a boil over medium heat, stirring to dissolve the sugar. 3️⃣ Once boiling, reduce heat and simmer for 2 minutes. 4️⃣ Stir in cornstarch slurry and cook, stirring continuously, until the sauce thickens, about 2 more minutes. 📝 Notes: - This sauce is perfect for dipping or coating for fried foods like chicken, pork, or shrimp. - 🕒 Prep Time: 5 mins | 🍳 Cooking Time: 5 mins | ⏲️ Total Time: 10 mins #SweetAndSourSauce #ChineseCuisine #DipAndServe
chineses Sweet and Sour Sue – the star of your next meal! 🍍🥢 Ingredients: 1/2 cup Water 1/3 cup White Vinegar 1/2 cup Sugar 3 tablespoons Ketchup 1 tablespoon Soy Sauce 1 teaspoon Cornstarch dissolved in 2 tablespoons Water (Cornstarch Slurry) Optional: Pineapple Juice, Minced Ginger, or Minced Garlic for added zest Directions: Blend Ingredients: In a small saucepan, combine water, white vinegar, sugar, ketchup, and soy sauce. For an extra kick, add a splash of pineapple juice, minced ginger, or minced garlic. Stir until well combined. Simmer Gracefully: Over medium heat, let the mixture simmer, allowing the flavors to meld together. Stir occasionally until all the sugar has dissolved completely. Thicken with Elegance: Slowly pour in the cornstarch slurry while stirring continuously. Let the sauce simmer for 1-2 minutes until it reaches the desired thickness. Adjust Consistency: If the sauce is too thick, add a splash of water or pineapple juice. If it's too thin, prepare more cornstarch slurry and simmer for another minute. Cool and Serve: Remove the sauce from heat and let it cool slightly. Use it immediately or store it in an airtight container in the refrigerator for up to a week. #SweetAndSourSauce #HomemadeSauce #FlavorFusion #CookingCreations
Chinese Sweet and Sour Sauce 🥡🍍 🍲 Ingredients: ⇒ 1/2 cup water ⇒ 1/4 cup white vinegar ⇒ 1/4 cup apple cider vinegar ⇒ 3/4 cup brown sugar ⇒ 3 tablespoons ketchup ⇒ 1 tablespoon soy sauce ⇒ 2 teaspoons cornstarch dissolved in 2 tablespoons water ⇒ 1/2 teaspoon garlic powder ⇒ 1/4 teaspoon ginger powder ⇒ 1/2 cup pineapple juice 📝 Directions: Combine Ingredients: ⇒ In a saucepan over medium heat, combine water, both vinegars, brown sugar, ketchup, soy sauce, garlic powder, and ginger powder. Stir to dissolve the sugar. Add Pineapple Juice: ⇒ Pour in the pineapple juice and bring the mixture to a simmer. Thicken the Sauce: ⇒ Slowly add the cornstarch and water mixture to the saucepan, stirring constantly until the sauce thickens. This should take about 3-4 minutes. Cool and Serve: ⇒ Once the sauce has thickened to your liking, remove it from the heat and let it cool before using. It can be served warm or at room temperature. This homemade Chinese sweet and sour sauce is the perfect blend of tangy and sweet, ideal for dipping or as a glaze for various dishes like chicken, pork, or shrimp. ⏱ Prep Time: 5 minutes | 🔥 Cooking Time: 10 minutes | ⏳ Total Time: 15 minutes 🔋 Kcal: 40 kcal per tablespoon | 👥 Servings: About 1 cup #SweetAndSourSauce #ChineseCuisine #HomemadeSauce #DippingSauce #AsianFlavors #CookingAtHome #SauceRecipe #EasySauce #VersatileSauce #SweetAndTangy #Foodie #DIYSauce #TasteOfAsia #Flavorful #Condiment #GourmetSauce #KitchenEssentials #MealPrep #FoodLovers #AuthenticTaste
Hawaiian Fried Rice with Easy Sweet and Sour Sauce Ingredients: 2 tbsp vegetable oil 1 yellow onion, peeled and diced 1 red bell pepper, deseeded and chopped 1 green bell pepper, deseeded and chopped 4 chestnut mushrooms, sliced 1 cup cooked ham chunks or shredded ham 1 can pineapple chunks in juice (400ml can, drained but reserve the juice) 6 cups cooked white long grain rice, cooled 2 tbsp dark soy sauce ½ tsp garlic salt 2 large eggs Juice of ½ a lemon Easy Sweet and Sour Sauce: 9 tbsp tomato ketchup 3 tbsp malt vinegar (it must be malt vinegar!) 5 tbsp dark brown muscovado sugar 3 tbsp pineapple juice (from the canned pineapple above) To Serve: Small bunch scallions, chopped Lemon wedges Directions: Sauce Preparation: Mix the sweet and sour sauce ingredients in a small bowl and microwave for 1-2 minutes until the sauce bubbles. Stir again then set aside. Cooking the Base: Heat oil in a large wok. Add onion and cook on medium heat for 5 minutes until softened. Add red and green bell peppers, and mushrooms, cooking for a further 3 minutes. Adding Protein and Fruit: Incorporate the ham chunks and pineapple pieces, cooking for an additional 2-3 minutes. Combining Rice: Stir in the cooked rice, increase to high heat, and toss everything together. Add soy sauce and garlic salt, cooking until the rice is hot, about 5-6 minutes. Final Touches: Push rice to the side of the pan, crack eggs into the space, and scramble. Mix scrambled eggs into the rice. Add lemon juice, stir, and adjust soy sauce to taste. Serving: Divide between four bowls, top with chopped scallions, and lemon wedges. Reheat the sauce for 30 seconds, and serve alongside the rice. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 717 kcal | Servings: 4 servings #hawaiianfriedrice #sweetandsoursauce #pineapplefriedrice #easydinnerrecipes #weeknightmeals #familydinnerideas #comfortfood #homemadetakeout #onepotmeal #quickmeals
It’s been forever since I’ve had Chinese. The service here was super fast and the price was very reasonable. The portions were decently sized. The crab ragoons were good but could have used more cream cheese. I haven’t had an egg roll since college since my wife doesn’t like them. These were good. Got three of them for six bucks. The general tsos chicken was good tasting but the chicken itself was kind of hard to bite into. I haven’t had fried rice in a while either and I really enjoyed that as normally I get white rice since fried is an upcharge (it wasn’t here). Overall it was decent but Green Tea Drive Thru in Green Bay remains my “go to” place for Chinese. #chefchus #chefchuschinesecuisine #waupaca #waupacawisconsin #waupacawi #loganlikeslargemeals #chinese #chinesefood #eggrolls #eggroll #crabrangoon #crabrangoons #friedrice #eggs #generaltsoschicken #generaltsos #sweetandsoursauce #sweetandsour
Love ✅Sweet and Sour Sauce✅? Make it at home with this simple recipe! Dive into the perfect blend of tangy and sweet. 🥢🍒 Ingredients: 1/2 cup water 1/3 cup rice vinegar 1/4 cup ketchup 1/4 cup sugar 3 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry) 1 teaspoon sesame oil Directions: In a small saucepan, combine water, rice vinegar, ketchup, sugar, and soy sauce. Stir to blend. Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar. Reduce heat to a simmer and slowly pour in the cornstarch slurry, stirring continuously until the sauce thickens, about 1-2 minutes. Remove from heat and stir in the sesame oil. Allow to cool slightly before serving as a dipping sauce or drizzle over your favorite dishes. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutesKcal: 70 kcal per serving | Servings: Makes about 1 cup #sweetandsoursauce #chinesecuisine #homemadedips #asiancooking #sauces #easyrecipes #quickmeals #tangysauce #dippingsauce #foodie #instafood #homemade #kitchenbites #delicious #tasty
Sweet & Sour Beef 😋 ....sweet & sour simmer sauce from @saffronroadfood #beef #sweetandsour #sweetandsoursauce #sweetandsourbeef #beefrecipe #homemade #homecooking #dinewithangie
Gluten Free Crispy Sweet N Sour Chicken with Rice Simple - Tasty - Gluten Free . . . . . . . . #dinner #sweetnsour #sweetandsour #crispychicken #sweetandsourchicken #chicken #gfflour #chickenbreast #coating #crispy #onions #sweetandsoursauce #springonions #basmatirice #tasty #glutenfree #flavour #flour #plainflour #freeefoods #likeachinese #socrispy #beansprouts #kingfisher @morrisons @freeefoods @kingfisherfoodsuk ➡️➡️➡️➡️➡️➡️➡️➡️➡️
Need some recommendations for dinner? How about this wholesome Pla Sam Rod -- deep fried pompano fish topped with sweet and sour sauce? 🥰❤️ Amphawa Thai Noodle House 📍5020 Geary Blvd., San Francisco, CA 94118 ☎️Tel: (415) 221-2824 ⏰Open Daily 12:00pm-10:00pm 🎉Get 5% off all Takeout/Delivery orders when you place an order directly from our website www.amphawathai.com🎉 We also deliver @Cavier @UberEats 🥡🚗 #amphawathai #sfeats #bayareaeats #eatlocal #thaifood #thairestaurant #sffood #bayareafood #sfrestaurants #supportlocalsf #topsfrestaurants #topcitybites #bestfoodbayarea #bayareaeats #yelpbayarea #takeout #takeoutfood #fooddelivery #plasamrod #sweetandsoursauce #plasamrodlovers #deepfriedpompanofish #deepfriedfish
So This Happened Orange 🍊🍷Wine paired with Sweet and Sour Zucchini Wrapped Cod 🐟 So This Happened Orange Wine is the kind of wine that can inspire the kind of night that makes for a great story. It’s citrusy on the nose and peachy on the palate. Basically, you can drink a lot of it without noticing you drank a lot of it... Why it Works with Sweet and Sour Zucchini Wrapped Cod 🍷🐟 A full-bodied orange wine, So This Happened pairs well with a fish that is firm and substantial, like cod. The fruity freshness of the wine complements the verdant green zucchini and the wine’s bright acidity is a perfect match for the tangy sweet and sour sauce.
Chinese Sweet and Sour Sauce Classic Homemade Sweet and Sour Sauce **Ingredients:** - 1/2 cup water - 1/3 cup white vinegar - 1/4 cup brown sugar - 3 tablespoons ketchup - 1 tablespoon soy sauce - 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry) - Optional: 1/2 teaspoon garlic powder or fresh minced garlic for added flavor **Directions:** 1. In a small saucepan, combine the water, white vinegar, brown sugar, ketchup, and soy sauce. Stir well to mix the ingredients. 2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to ensure the sugar dissolves completely. 3. If using, add the garlic powder or minced garlic at this stage, mixing it into the sauce for enhanced flavor. 4. Once the mixture is simmering, slowly pour in the cornstarch slurry, stirring constantly. Continue to cook and stir for about 2-3 minutes, or until the sauce thickens to your desired consistency. 5. Remove the sauce from heat. The sweet and sour sauce will continue to thicken slightly as it cools. 6. Serve the sauce warm or at room temperature with your favorite dishes such as spring rolls, fried chicken, or stir-fried vegetables. **Prep time:** 5 minutes | **Cooking time:** 5 minutes | **Total time:** 10 minutes | **Calorie count:** 50 calories per serving (2 tablespoons) | **Servings:** About 1 cup #SweetAndSourSauce #ChineseSauce #HomemadeSauce #AsianCuisine #DippingSauce #CookingBasics #SauceRecipes #EasyRecipes #VegetarianFriendly #GlutenFreeOptions #Condiment #VersatileSauce #QuickSauces #FoodPrep #MealEnhancer #TangySauce #SweetSavory #KitchenStaples #ClassicFlavors #DinnerIdeas
Sweet and Sour Sauce 🍯🍅 Ingredients: 1️⃣ 1 cup white sugar 2️⃣ 1 cup water 3️⃣ 1 cup white vinegar 4️⃣ 1 cup soy sauce 5️⃣ 2 tablespoons cornstarch 6️⃣ 1 tablespoon ketchup Directions: 1️⃣ In a medium saucepan, bring sugar, water, vinegar, soy sauce, cornstarch, and ketchup to a boil. 2️⃣ Stir continuously until the mixture thickens. 3️⃣ Enjoy your delicious sweet and sour sauce! 😋 #SweetAndSourSauce #HomemadeSauce #EasyRecipe #Condiment #TastyTreats
😍 Easy Chinese Sweet and Sour Sauce 😋 Ingredients: 1/2 cup ketchup 1/2 cup rice vinegar 1/2 cup granulated sugar 1/4 cup pineapple juice 1 tablespoon soy sauce 1 tablespoon cornstarch 2 tablespoons water Directions: Combine Ingredients: In a small saucepan, combine the ketchup, rice vinegar, granulated sugar, pineapple juice, and soy sauce. Stir well to combine. Cook the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly. Simmer Until Thickened: Continue to simmer the sauce, stirring constantly, until it has thickened to your desired consistency. This usually takes about 3-5 minutes. Remove from Heat: Once the sauce has thickened, remove the saucepan from the heat and let the sauce cool slightly before using. Serve or Store: Use the sweet and sour sauce immediately as a dipping sauce for spring rolls, chicken nuggets, or as a glaze for meatballs. Alternatively, let the sauce cool completely and transfer it to an airtight container. Store in the refrigerator for up to one week. Enjoy Your Homemade Sweet and Sour Sauce: Use this delicious sauce to add flavor to your favorite Chinese-inspired dishes, or get creative and use it as a dip or glaze for a variety of other dishes! Servings: Makes approximately 1 cup of sweet and sour sauce #sweetandsoursauce #chinesesauce #homemade #condiment #versatile #easyrecipe #chinesecooking #dippingsauce #glaze
Elevate your appetizers with our homemade Sweet and Sour Sauce! 🥢✨ Made with just a few simple ingredients, this tangy sauce is perfect for dipping spring rolls, chicken nuggets, and more! Ingredients: • ¾ cup white sugar • ⅔ cup water • ⅓ cup white vinegar • ¼ cup soy sauce • 2 tablespoons cornstarch • 1 tablespoon ketchup Directions: 1. In a small saucepan, combine white sugar, water, white vinegar, soy sauce, cornstarch, and ketchup. 2. Stir the mixture until the cornstarch is fully dissolved and no lumps remain. 3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. 4. Allow the sauce to simmer for 2-3 minutes, or until it thickens to your desired consistency, stirring occasionally. 5. Once thickened, remove the saucepan from the heat and let the sweet and sour sauce cool slightly before serving. 6. Serve the sauce as a delicious dipping sauce for spring rolls, chicken nuggets, or your favorite appetizers. Enjoy! Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Yield: About 1 ½ cups #sweetandsoursauce #homemadesauce #dippingsauce #easyrecipe #tangyflavor #quickandeasy #sauceforappetizers #asianinspired #deliciousdipping #flavorfulcondiment #homemadecooking #simpleingredients #sauceaddict #tastytreats #homemadeisbest
#springrolls #vietnamesefood #asianfood #llve #sweetandsoursauce #vegetables #carrot #springonion #cucumber #pepper #risenoodles #ricepaper #homemade #forfirsttime #ilovecooking❤️ @wicha.michal
Dive into the zestful world of Chinese Lemon Chicken, where every bite is a melodious blend of sweet, sour, and irresistibly crunchy. 🍋🐔✨ As a lemon enthusiast, discovering this recipe in "Chinese Food Made Easy" felt like unearthing a culinary treasure. Needless to say, it surpassed all expectations! The exquisite balance of zesty lemon enveloping the succulent, crispy chicken offers a flavor symphony that is utterly magnifique! 🇨🇳❤️ Remember, embarking on the journey of international cuisine should never dampen your culinary passions. Should you have any zesty lemon-infused delights to share, please, direct them to your beloved, zest-loving French connoisseur. Bon appétit and let the zest fest begin! 🍽️🎉 ... .. . #chinesecuisine #asianfoodie #friedfood #chinesefood #modernchinesecuisine #chinesecuisines #lemonchicken #lemongrasschicken #lemonpepperchicken #lemongarlicchicken #lemonchickenbreast #sweetandsoursauce #sweetandsour #sweetandsourchicken #crispyfriedchicken #crispychicken #zesty #culinaryadventure #cookbook #cookbooks #kitchendiaries #kitchenstories #mykitchendiaries #lemonlover #lemonlovers #chinesefoodmadeeasy #chinese_food #crunchychicken #crunchygarlicchicken #sourandsweet
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Transport your taste buds to the islands with this mouthwatering Hawaiian Fried Rice! 🏝️🍍 Packed with savory ham, sweet pineapple, and flavorful veggies, it's a meal the whole family will love. Hawaiian Fried Rice with Easy Sweet and Sour Sauce Tropical Pineapple Fried Rice Delight Ingredients: 3 cups cooked rice, chilled 2 tablespoons oil 3/4 cup ham, diced 1/2 cup pineapple chunks, drained 1/2 cup red bell pepper, diced 1/4 cup green onions, chopped 2 cloves garlic, minced 2 eggs, beaten 3 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper, to taste Directions: Heat oil in a large skillet or wok over medium-high heat. Add ham, pineapple, bell pepper, green onions, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes. Push the mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble until cooked through, then mix with the rest of the ingredients. Add cooked rice to the skillet. Stir in soy sauce and sesame oil. Cook for an additional 3-5 minutes, stirring frequently, until heated through. Season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired. Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 300 kcal | Servings: 4 servings #hawaiianfriedrice #sweetandsoursauce #pineapple #ham #easyrecipe #simplystacie #tropicalflavors #friedrice #quickandeasy #weeknightdinner #homemade #yum #delicious #foodie #foodphotography #tasty #comfortfood #rice #hawaiiancuisine
Hawaiian Fried Rice Tropical Hawaiian Fried Rice with Easy Sweet and Sour Sauce Ingredients: For the Fried Rice: 2 tablespoons vegetable oil 1 small onion, diced 1 cup diced ham 1/2 cup diced bell peppers (red and green) 1 cup pineapple chunks 2 cups cooked rice (preferably day-old) 2 tablespoons soy sauce 2 eggs, beaten 1/4 cup chopped green onions For the Sweet and Sour Sauce: 1/4 cup ketchup 1/4 cup white vinegar 1/4 cup brown sugar 1 tablespoon soy sauce 1/2 teaspoon garlic powder Directions: Heat oil in a large skillet or wok over medium-high heat. Add the onion and cook until soft. Add diced ham and bell peppers, cooking until slightly browned. Stir in the pineapple chunks and cook for another 2 minutes. Add the rice, breaking up any clumps, and stir-fry for a few minutes until it starts to brown. Drizzle soy sauce over the rice and mix well. Push the rice to the sides of the skillet and pour the beaten eggs into the center. Scramble the eggs until cooked and then mix into the rice. For the sweet and sour sauce, combine ketchup, vinegar, brown sugar, soy sauce, and garlic powder in a small saucepan. Bring to a simmer over medium heat, stirring until the sauce thickens slightly. Serve the fried rice with the sweet and sour sauce and sprinkle with chopped green onions. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal per serving | Servings: 4 servings #hawaiianfriedrice #tropicalcuisine #friedrice #sweetandsoursauce #pineapple #easyrecipes #dinnerideas #quickmeals #flavorful #foodie #delicious #tasty #homemadefood #comfortfood #satisfyingmeal
Sweet and Sour Sauce Recipe Ingredients: - 1/2 cup granulated sugar - 1/4 cup ketchup - 1/2 cup white vinegar - 1/2 cup water - 1 tablespoon soy sauce - 1 tablespoon cornstarch - 2 tablespoons cold water Instructions: 1. Combine Ingredients: - In a saucepan, combine sugar, ketchup, white vinegar, 1/2 cup water, and soy sauce. Stir well to mix. 2. Heat Sauce: - Bring the mixture to a boil over medium heat, stirring occasionally. 3. Thicken Sauce: - In a small bowl, dissolve cornstarch in 2 tablespoons of cold water. - Gradually add the cornstarch mixture to the boiling sauce, stirring constantly. - Continue to cook and stir until the sauce thickens to your desired consistency. 4. Cool and Serve: - Remove from heat and let the sauce cool before serving. - Store any leftover sauce in an airtight container in the refrigerator. #SweetAndSourSauce #HomemadeSauce #AsianCooking #EasyRecipe #CondimentRecipe #DIYSauce #CookingAtHome #SauceLovers #QuickAndEasy #TastySauces
Sweet and Sour Sauce 🥢 A Classic Chinese Dip, Perfect for Dipping or Stir-fry 🍲 Ingredients: ⇒ 1/2 cup water ⇒ 1/3 cup white vinegar ⇒ 1/2 cup sugar ⇒ 3 tablespoons ketchup ⇒ 1 tablespoon soy sauce ⇒ 2 teaspoons cornstarch mixed with 4 teaspoons water (cornstarch slurry) 📝 Directions: ⇒ Combine water, white vinegar, sugar, ketchup, and soy sauce in a small saucepan over medium heat. Stir until the sugar has dissolved. ⇒ Bring to a simmer. ⇒ Slowly stir in the cornstarch slurry, continuing to cook and stir until the sauce thickens to your desired consistency (about 1-2 minutes). ⇒ Remove from heat and let cool. The sauce will thicken further as it cools. ⇒ Transfer to a bowl or jar and serve with your favorite fried foods, like chicken tenders, egg rolls, or use as a glaze for stir-fries. ⏱ Prep Time: 5 minutes | 🔥 Cooking Time: 5 minutes | ⏳ Total Time: 10 minutes 🔋 Kcal: 70 kcal per serving | 👥 Servings: About 1 cup #sweetandsoursauce #chinesecuisine #dippingsauce #stirfrysauce #homemadesauce #easyrecipe #quickandeasy #tasty #delicious #foodie #ketchup #soysauce #veganfriendly #glutenfreeoptions #cookingathome #snackideas #partyfood
AVAILABLE UNTIL SUPPLIES LAST Rcs San Miguel Bulacan! BUY 1 PACK OF MOTHER’S BEST DIPPING SAUCE Banana Ketchup (340g) Sweet & Sour Sauce (340g) Sweet Chili Sauce (340g) GET 1 Mother’s Best Breading Mix and SAVE 20%! #mothersbest #motherknowsbest #bananaketchup #sweetandsoursauce #sweetchilisauce #breadingmix #banana #ketchup #sweet #sour #sweetsour #sauce #chili #sweetchili #breading #mix #wedaretolead #PALAKASINANGMALAKASNA
THE BOYS ARE COMIN TO PLAY TODAY 🤗🤗 PULL UP TO EMO BURGER TO SUPPORT YOUR FAVORITE SQUAD 🥵🥵🥵🥵 FIRST PITCH @4:30!!!!!!! BE THERE OR BE SQUARE 🙌🙌 #whereisnash? #dylanisntinthegc #austinsarch #liamsirishjig #ripoj #sweetandsoursauce #jackrunsfast
Pineapple Rice with Pan-Fry Salmon #homecookedmeal #homecookedfoodisthebest #lovehomecookedmeals #lovehomecookedfood #enjoyhomecookedfood #enjoyhomemademeals #pansearedsalmon #panfrysalmon #pineapplerice #salmonwithpineapplerice #sweetandsoursauce #sirirachasauce
🥢 CHINESE SWEET AND SOUR SAUCE 🍍 📋 Ingredients: 1/2 cup water 1/3 cup white vinegar 1/2 cup sugar 3 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon cornstarch (dissolved in 2 tablespoons water) Optional: Pineapple juice, minced ginger, minced garlic 👩🍳 Directions: 1️⃣ Combine water, vinegar, sugar, ketchup, and soy sauce in a saucepan. For extra flavor, add pineapple juice, ginger, or garlic. Mix well. 2️⃣ Simmer over medium heat, stir occasionally until sugar dissolves. 3️⃣ Slowly add cornstarch slurry, stirring as the sauce thickens (about 1-2 minutes). 4️⃣ Adjust consistency by adding more water or cornstarch slurry if needed. 5️⃣ Let the sauce cool before serving. Enjoy it immediately or store in the fridge for up to a week. A yummy sauce for your Chinese dishes! 🥡 #SweetAndSourSauce #ChineseFlavors #HomemadeSauce #EasyRecipe #DeliciousDipping #AsianCuisine
🙌🏻🥟❤️🙌🏻 . . . . . . . . . #mila #cornsoupdumplings #sriracha #hotmustard #sweetandsoursauce #miladumplings @eat.mila #delicious #foodstagram #eatmila #yummy #milasoupdumplings #soupy #hotsauce #highlyrecommended #eathealthy
Man må tage det sure med det søde 💁🏼♀️ Det lyder så’n lidt… træls, ik? Men ik’ li’ her❗️ Her får du nemlig… 🥁 de NEMMESTE… 🥁 de LÆKRESTE… 🥁 de HYGGELIGSTE… 🫸🏼 sprøde grøntsager og tofu i sur-sød sauce serveret med nudler og et drys sesamfrø 🫷🏼 (Og psst: Hvis du ikke er til tofu, bruger du bare fx edamamebønner eller sorte bønner) Den LUKSUSTE mad. Si’r det bare 💥 Opskriften? Du ved det allerede: Du swiper bare. Som altid 👉🏼 . . . . #nemgrønmad #grønhverdagsmad #vegetar #opskrifter #madinspiration #grøntsagsglæde
I had a delicious, savory, and crispy coconut shrimp torta for lunch today. 😋 #homecooking #homemade #torta #sandwich #shrimp #coconutshrimp #spinach #tomato #sweetandsoursauce #mayonnaise
Kittencal's Chinese Chicken Balls with Sweet and Sour Sauce 📋 Ingredients: 🍗 1 lb ground chicken 🥕 1 small carrot, finely grated 🧄 1 garlic clove, minced 🧅 1 small onion, finely chopped 🥚 1 egg, beaten 🥄 2 tablespoons soy sauce 🥄 1 tablespoon oyster sauce 🥄 1 tablespoon cornstarch 🧅 1/2 teaspoon garlic powder 🧅 1/2 teaspoon onion powder 🧅 1/4 teaspoon ground ginger 🧅 1/4 teaspoon black pepper 🧅 1/4 teaspoon salt 🥣 1 cup breadcrumbs (seasoned or plain) 🥣 Vegetable oil, for frying 📝Instructions: 🔹 1. In a large bowl, combine ground chicken, grated carrot, minced garlic, chopped onion, beaten egg, soy sauce, oyster sauce, cornstarch, garlic powder, onion powder, ground ginger, black pepper, and salt. Mix until well combined. 🍗🥕 🔹 2. Shape the mixture into small balls, about 1 inch in diameter. 🥚🔵 🔹 3. Roll each chicken ball in breadcrumbs until evenly coated. 🥢🍞 🔹 4. In a large skillet, heat vegetable oil over medium-high heat. 🍳🔥 🔹 5. Fry the chicken balls in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels. 🍗🔥 🔹 6. Serve hot with sweet and sour sauce for dipping. Enjoy these flavorful Chinese Chicken Balls! 🥢🍗 Notes 💡: ◻️ For extra crunch, you can double-coat the chicken balls by dipping them in beaten egg and breadcrumbs again before frying. 🍳🥢 ◻️ Customize the flavor by adding minced ginger or chopped green onions to the chicken mixture. 🧄🌱 #chinesechickenballs #sweetandsoursauce #homemade #appetizer #partyfood #asiancuisine #deliciousness #foodphotography #yum #easyrecipe #fingerfood #familyfavorite #foodlover #tastytreats #cookingathome #foodie #weekendcooking #yummers #crispychicken
I made homemade crab Rangoons, soooooo good! 🤤🩵🙏🏼😍 I used seafood salad, spring onion, and wonton wrappers! #yum #crabrangoon #delicious #sweetandsoursauce #highlyrecommended 🖤🩷
This week we started our new menus and today for the first time we are offering whole grain chicken and veggie dumplings 🥟 with sweet & sour sauce! The kids went crazy over this new lunch entree! 🤩🫶 To make it extra nutritious, this student filled their tray with fruits 🍎, vegetables 🥦 and fat-free white milk! Be on the look out for the new items we are offering this menu cycle and let us know what items you would like to see on the next menu! #levelupsbusd #childnutrition #dumplings #lunch #sweetandsoursauce #happystudents #saladbar #schoollunchrocks #yum #eatsmart2besmart
Sweet and Sour Sauce I Add a Tangy Twist to Your Meals with Sweet and Sour Sauce I - A Classic Chinese Condiment Ingredients: 1 cup water 1/4 cup rice vinegar 1 cup white sugar 1/4 cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch 2 tablespoons cold water Directions: In a saucepan, combine 1 cup water, rice vinegar, white sugar, soy sauce, and ketchup. Bring to a boil over medium heat. In a small bowl, mix together the cornstarch and 2 tablespoons cold water until smooth. Gradually stir the cornstarch mixture into the saucepan. Cook, stirring constantly, until the sauce thickens and becomes glossy, about 2-3 minutes. Remove from heat and let cool slightly before serving. Use immediately as a dipping sauce for egg rolls, chicken nuggets, or as a glaze for stir-fries. Preparation Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Servings: Makes about 1 1/2 cups #sweetandsoursauce #chinesecuisine #condiment #homemade #foodie #yum
Chinese Sweet and Sour Sauce 🍍🍅 Ingredients: 1/2 cup water 1/3 cup white vinegar 1/2 cup sugar 3 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon cornstarch dissolved in 2 tablespoons water (cornstarch slurry) Optional for added flavor: Pineapple juice, minced ginger, or minced garlic Directions: In a small saucepan, combine water, white vinegar, sugar, ketchup, and soy sauce. For an extra flavor boost, add a splash of pineapple juice, minced ginger, or minced garlic. Stir well to mix everything together. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally until the sugar completely dissolves. Slowly pour in the cornstarch slurry while stirring continuously. Keep stirring as the sauce thickens, which should take about 1-2 minutes. If the sauce doesn't thicken, ensure your cornstarch slurry was properly mixed before adding it. Once the sauce reaches your desired thickness, remove it from the heat. If it's too thick, you can thin it out by adding a bit more water or pineapple juice. If it's too thin, make a little more cornstarch slurry and add it to the sauce, cooking for another minute. Let the sauce cool down slightly before serving. You can use it immediately or store it in an airtight container in the refrigerator for up to a week. Enjoy your homemade Chinese Sweet and Sour Sauce with your favorite dishes! It's perfect for dipping, pouring over stir-fries, or as a flavorful marinade. #SweetandSourSauce #ChineseCuisine #HomemadeSauce #FlavorfulRecipes #EasyCooking #SauceLovers #AsianFlavors #CondimentIdeas #CookingTips #TastyTreats
Sweet and Sour Sauce Ingredients: 1 cup pineapple juice 1/2 cup packed brown sugar 1/4 cup ketchup 1/4 cup apple cider vinegar 1 tablespoon soy sauce 1 tablespoon cornstarch 2 tablespoons cold water Instructions: In a small saucepan, combine pineapple juice, brown sugar, ketchup, apple cider vinegar, and soy sauce. Bring the mixture to a boil over medium heat, stirring occasionally. In a small bowl, dissolve cornstarch in cold water to create a slurry. Once the sauce is boiling, add the cornstarch slurry to the saucepan, stirring constantly. Continue to cook and stir until the sauce thickens, about 2-3 minutes. Remove the sauce from the heat and let it cool slightly before serving. Use the sweet and sour sauce as a dip for your favorite appetizers or as a sauce for stir-fries. Store any leftover sauce in an airtight container in the refrigerator for up to one week. #SweetAndSourSauce #HomemadeSauce #AsianCuisine #EasyRecipes #Condiments #DippingSauce #CookingAtHome #SauceRecipes
This delicious Kurozu-an is made with fried chicken vegetables coated in an addictive black vinegar sweet and sour sauce. The recipe is inspired by the popular Japanese set meal restaurant “Ootoya” and it’s one of my favorites! Comment “kurozu-an” and I’ll DM you a link to my recipe! You can also find it on the chicken highlights on my profile! #Japanesecooking #Japaneserecipe #Japanesefood #foodblogger #recipeblog #recipe #recipeshare #tasty #delicious #sudachirecipes #sudachi #sweetandsourchicken #kurozuan #chickenrecipe #friedchicken #sweetandsour #sweetandsoursauce #blackvinegar
Sweet and Sour Sauce Ingredients: 1 cup water 1/4 cup white vinegar 1 cup white sugar 1/4 cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch 1/4 cup cold water Directions: In a saucepan, combine 1 cup water, white vinegar, white sugar, soy sauce, and ketchup. Bring to a boil over medium heat. In a small bowl, mix cornstarch with 1/4 cup cold water until smooth. Slowly stir cornstarch mixture into the boiling sauce until it thickens, about 1-2 minutes. Remove from heat and let cool slightly before using. Serve with your favorite dishes such as chicken, pork, or as a dipping sauce for appetizers. #sweetandsoursauce #homemadesauce #chinesecuisine #easyrecipes #sauce #yum #tasty #foodie #foodphotography #deliciousness
Whip up a batch of this Sweet and Sour Sauce to take your dishes to the next level - it's tangy, sweet, and oh-so-delicious! 🥢🍍 Sweet and Sour Sauce Homemade Sweet and Sour Sauce Delight Ingredients: 1/2 cup granulated sugar 1/4 cup ketchup 1/4 cup apple cider vinegar 1/4 cup water 1 tablespoon soy sauce 1 teaspoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Optional: red food coloring (for a brighter color) Directions: In a small saucepan, combine sugar, ketchup, apple cider vinegar, water, soy sauce, cornstarch, garlic powder, and onion powder. Whisk until the cornstarch is dissolved and the ingredients are well combined. Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently. Once the sauce starts to simmer, reduce the heat to low and continue to cook for 5-7 minutes, or until the sauce thickens to your desired consistency. If using, add a few drops of red food coloring to achieve a vibrant color, stirring until evenly distributed. Remove the sauce from the heat and let it cool slightly before serving. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: About 1 cup #sweetandsoursauce #homemadesauce #glaze #tangygoodness #saucelover #asianinspired #condiment #foodphotography #foodbloggers #yum #delicious #sauceboss #homemade #foodie
**Chinese Sweet and Sour Sauce** 🥢🍍 Dive into the essence of Chinese cuisine with this easy-to-make, versatile sweet and sour sauce! Perfect for dipping, glazing, or saucing up your favorite dishes. Here's how to whip up a batch of this tangy delight: **Ingredients:** - 1/2 cup water - 1/4 cup white vinegar or apple cider vinegar - 1/2 cup sugar (adjust based on your preference for sweetness) - 3 tablespoons ketchup - 1 tablespoon soy sauce - 2 teaspoons cornstarch mixed with 4 teaspoons water (cornstarch slurry) **Instructions:** 1. **Combine Ingredients:** In a small saucepan, mix together the water, vinegar, sugar, ketchup, and soy sauce. Stir to combine all the ingredients thoroughly. 2. **Heat:** Place the saucepan over medium heat, stirring occasionally, until the mixture comes to a slight boil. 3. **Thicken:** Slowly add the cornstarch slurry to the saucepan, stirring continuously. Keep cooking and stirring until the sauce thickens to your desired consistency, usually about a minute or two. 4. **Cool and Serve:** Remove the saucepan from the heat and let the sauce cool down a bit before serving. The sauce will thicken further upon cooling. This sweet and sour sauce can be used as a dipping sauce for egg rolls, spring rolls, or dumplings. It's also perfect for classic dishes like Sweet and Sour Pork, Chicken, or as a glaze for meatballs. Store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy your homemade Chinese Sweet and Sour Sauce and bring a touch of tangy joy to your meals! #ChineseCuisine #SweetAndSourSauce #HomemadeSauce #Savorycrisp
Baked whole snapper with home made sweet and sour sauce 🐟❤️🐟❤️🐟❤️🐟 Recipe for sauce: https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i/ Recipe for baked snapper (modified ad didn't add the herbs): https://www.recipetineats.com/whole-baked-fish/ #bakedsnapper #sweetandsourfish #sweetandsoursauce #snapper #learningtocook #31weekspregnant
Tangy Delight: Homemade Sweet and Sour Sauce Whip up your own Sweet and Sour Sauce with this easy recipe! Perfect for dipping or glazing, it's a must-try for any Asian cuisine enthusiast! 😋🍍 Ingredients: 1 cup pineapple juice 3/4 cup water 1/4 cup vinegar (apple cider or white) 1 tablespoon soy sauce 1/2 cup brown sugar 3 tablespoons ketchup 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: In a medium saucepan, combine the pineapple juice, water, vinegar, soy sauce, brown sugar, and ketchup. Stir to mix well. Place the saucepan over medium heat and bring the mixture to a simmer. Slowly add the cornstarch mixture to the saucepan, stirring constantly. Continue to cook and stir until the sauce thickens, about 2-3 minutes. Remove from heat and allow to cool. The sauce will thicken further as it cools. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 50 kcal per tablespoon | Servings: About 2 cups #sweetandsoursauce #homemadesauces #asiancuisine #cookingathome #foodblogger #recipeoftheday #kitchendiaries #saucesandmarinades #tangyflavors #culinarycreation #foodiesofinstagram #homemadecooking #easyrecipes #flavorsofasia #cookingtips
🍲🎉 Elevate your meals with our Homemade Sweet and Sour Sauce! 🎉🍲 Perfectly balanced, this traditional sauce brings a burst of flavor to meatballs, tempura, or even a simple bowl of rice. Why settle for store-bought when you can easily whip up this incredible sauce in just 15 minutes? Dive into the sweet and tangy goodness that will have everyone asking for your secret recipe! 🌟✨ 📝 Recipe: Ingredients: ¾ cup white sugar ⅔ cup water ⅓ cup white vinegar ¼ cup soy sauce 2 tablespoons cornstarch 1 tablespoon ketchup Prep Time: 5 mins | Cooking Time: 10 mins | Total Time: 15 mins | Servings: 16 👩🍳 Simply combine all ingredients in a saucepan, bring to a boil, and stir until thickened. Your homemade delight is ready to transform any dish into a gourmet experience! #SweetAndSourSauce #HomemadeSauce #FlavorExplosion #EasyRecipes #CookingMagic #SauceBoss #FoodieHeaven #KitchenCreativity #TastyTreats #GourmetAtHome #CulinaryAdventure
Spot: @newcenturychineserestaurant Location: St. Lawrence Main Road, Christ Church Meal: Small General Tso's Chicken - $25.00 Small Vegetable Chow Mein - $12.00 Takeaway Cup of Sweet & Sour Sauce - $2.00 Payment: Cash or Card . #Foodspots246 #generaltso #chicken #chowmein #chinesefood #sweetandsoursauce
Pan Fried Pork Chop with Peking Sauce, Gai Lan, Steamed Rice. Peking sauce is sweet and sour in flavor. It was tasty to top the chops with some sauce, and to leave some parts plain with salt and pepper.
SWEET & SOUR CHICKEN BALLS: If you want the crispiest balls of chicken with sweet and sour sauce the recipe is on my last reel. However, for those who find this easier consume here it is again. The reel shows just how easy the process is 👌 This is the BEST batter mix from @schoolofwok I’ve tried so many different batters and this is the one for a guaranteed light and super crispy batter. Do the double fry too, it’s absolutely worth the extra couple of minutes! SERVES 2: Difficulty ⭐️⭐️ 📌 Make your sweet and sour sauce by adding 4 tbsp each of rice vinegar, tomato ketchup & sugar. Heat through, when the sugar has dissolved remove from the heat and set aside. 📌 Make your batter by adding to bowl 110g plain flour, 20g cornflour, salt, pepper and 200ml cold beer or water. Whisk until smooth. 📌 Dice 300g chicken breast into bite size chunks. Heat a wok or large pan with sunflower oil to 180°C. Dip your chicken pieces in the batter with a skewer and carefully add to the oil. Don’t crowd the pan (do them in batches) Cook for 3-4 minutes until golden brown. Remove to a plate lined with kitchen paper with a slotted spoon. Turn the heat off. 📌 Heat your sauce and before ready to serve reheat the oil to temperature and pop the chicken back in for a double fry for a couple of minutes for extra crispness. Serve and enjoy 😉 Have a lovely Sunday, please do double tap and save if you like what you see and follow for more easy recipes and meal ideas ❤️ KS x #sweetandsourchicken #sweetandsoursauce #sweetandsour #crispychicken #chickenballs #fakeaway #chickenrecipes #friedchicken #chinesefakeaway #easyrecipeideas #easymeals #easycooking #mealsmadeeasy
🥢 Craving some homemade Chinese Sweet and Sour Sauce? 🥢 Here's how to make it: 🔸 Ingredients: 1/2 cup water 1/3 cup white vinegar 1/2 cup sugar 3 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon cornstarch dissolved in 2 tablespoons water (cornstarch slurry) Optional for added flavor: Pineapple juice, minced ginger, or minced garlic 🔸 Directions: In a small saucepan, combine the water, white vinegar, sugar, ketchup, and soy sauce. If desired, add a splash of pineapple juice, minced ginger, or minced garlic for extra flavor. Stir well to combine. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has completely dissolved. Slowly stir in the cornstarch slurry to the saucepan, continuing to stir as the sauce thickens. This should take about 1-2 minutes. If the sauce isn't thickening, ensure your cornstarch slurry was well mixed before adding it. Once the sauce has reached your desired consistency, remove it from the heat. If the sauce is too thick, you can thin it with a little more water or pineapple juice. If it's too thin, you can create a little more cornstarch slurry and add it to the sauce, cooking for another minute. Let the sauce cool down slightly before serving. It can be used immediately or stored in an airtight container in the refrigerator for up to a week. Enjoy this versatile sauce with your favorite Chinese dishes! 🥡🍜 🔸 Hashtags: #SweetAndSourSauce #ChineseCuisine #HomemadeSauce #CookingAtHome #AsianFlavors 🥢
Spot: @newcenturychineserestaurant Location: St. Lawrence Main Road, Christ Church Meal: Large Shrimp & Chicken Chow Mein, with Sweet & Sour Sauce. Price: $32.00 Payment: Cash or Card . #Foodspots246 #shrimp #chicken #chowmein #chinesefood #sweetandsoursauce
Sweet and Sour Sauce Ingredients: 1 cup water 3/4 cup white sugar 1/3 cup distilled white vinegar 1/4 cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch 1/4 cup cold water Instructions: In a saucepan, combine 1 cup water, white sugar, vinegar, soy sauce, and ketchup. Stir well and bring to a boil over medium heat. In a small bowl, mix the cornstarch with 1/4 cup cold water until dissolved. Gradually add the cornstarch mixture to the boiling sauce, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened to your desired consistency. Remove the Sweet and Sour Sauce from the heat and let it cool slightly before serving. Serve the sauce with your favorite Asian-inspired dishes, such as fried rice, egg rolls, or sweet and sour chicken. Preparation Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Yield: Makes about 1 1/2 cups of sauce #sweetandsoursauce #homemade #sauce #asiancuisine #condiment #foodphotography #foodgasm #foodbloggers #foodlover #foodstagram #foodpics #foodiegram #foodinspiration #foodblogger
Easy Chinese Sweet and Sour Sauce Ingredients: 1/2 cup water 1/3 cup white vinegar 1/2 cup sugar 3 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon cornstarch dissolved in 2 tablespoons water (cornstarch slurry) Optional for added flavor: Pineapple juice, minced ginger, or minced garlic Directions: In a small saucepan, combine the water, white vinegar, sugar, ketchup, and soy sauce. If using, add a splash of pineapple juice, ginger, or garlic for extra flavor. Stir well to combine. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has completely dissolved. Slowly stir in the cornstarch slurry to the saucepan, continuing to stir as the sauce thickens. This should take about 1-2 minutes. If the sauce isn't thickening, ensure your cornstarch slurry was well mixed before adding it. Once the sauce has reached your desired consistency, remove it from the heat. If the sauce is too thick, you can thin it with a little more water or pineapple juice. If it's too thin, you can create a little more cornstarch slurry and add it to the sauce, cooking for another minute. Let the sauce cool down slightly before serving. It can be used immediately or stored in an airtight container in the refrigerator for up to a week. #SweetAndSourSauce #ChineseCuisine #QuickRecipe #EasyCooking #HomemadeSauce #CookingInspiration #FlavorfulSauce #FamilyFavorites #FoodieFaves #SimpleRecipes #KitchenCreations #TastyTuesday #FoodieFriends #ShareTheLove #HomeCooking #CookingCommunity #AsianFlavors #SauceRecipe
Add a burst of flavor to your favorite dishes with this homemade Chinese Sweet and Sour Sauce! Made with simple ingredients, it's perfect for dipping, drizzling, or stirring into stir-fries! 🥢😋 Chinese Sweet and Sour Sauce Recipe Ingredients: 1/2 cup ketchup 1/2 cup rice vinegar 1/2 cup brown sugar 1 tablespoon soy sauce 1 teaspoon minced garlic 1 teaspoon minced ginger 1 tablespoon cornstarch 2 tablespoons water Directions: In a small saucepan, combine the ketchup, rice vinegar, brown sugar, soy sauce, minced garlic, and minced ginger. Place the saucepan over medium heat and stir the mixture until the brown sugar has dissolved. In a small bowl, mix together the cornstarch and water to create a slurry. Pour the cornstarch slurry into the saucepan and stir well to combine. Cook the sauce, stirring constantly, until it thickens and reaches the desired consistency, about 3-5 minutes. Once thickened, remove the saucepan from the heat and let the sweet and sour sauce cool slightly before serving. Use the sauce immediately as a dipping sauce for appetizers or drizzle it over your favorite stir-fry dishes. Store any leftovers in an airtight container in the refrigerator for up to one week. Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes Yield: Makes about 1 cup #SweetandSourSauce #Chineserecipe #sauce #homemade #easyrecipe
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