Smothered chicken , yellow rice , Mac and cheese, and broccolini 🥦😋 #favmeal #chef #blackwomencook #smotheredchicken #chickenrecipe #southetncooking #yellowrice #macncheese #broccolini #food #favfood #meals #blackrecipes #ForMyatastebuds
Click my homepage! This is my live show, @heatherzuniga68 😍 you will like it. My panties are 💌 soaked #恋愛あるある #恋愛心理学 #恋愛の悩み #恋愛アドバイザー #اسکپلور #عاشقانه #عاشقی #شمال #زمستان #والایار #ترند #گیلان #Theopms #christmassweater #christmasclothes #christmashoodie #embroideredsweatshirt #embroiderylettering #embroideryindia #embroideryartist #木村拓哉 #reelinstagram #foodreel #deepfried #friedfood #cheeserecipe #cheesefood #chickenrecipe #recipeoftheday
Melt In Your Mouth Caesar Chicken - omg😱 don't lose this😋 Ingredients: 4 boneless, skinless chicken breasts 1 cup creamy Caesar dressing 1/2 cup sour cream 3 cloves garlic, minced 1 cup grated Parmesan cheese Salt and pepper to taste 1/4 cup chopped parsley, for garnish Lemon wedges, for serving Directions: Preheat the oven to 375°F (190°C). In a bowl, mix Caesar dressing, sour cream, garlic, and Parmesan cheese. Place chicken breasts in a greased baking dish and season with salt and pepper. Pour the Caesar mixture over the chicken, making sure each piece is well coated. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the topping is golden. Garnish with chopped parsley and serve with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 490 kcal | Servings: 4 servings #chickenrecipe #caesarchicken #garliclover #easydinner #weeknightdinner #familymeal #comfortfood #bakedchicken #creamydressing #parmesancheese #homemadecooking #foodie #delicious #nutritious #dinnertime
Light yet filling, and tender yet crispy! Quarter chicken at Hariri's for lunch today? 🍗🥗✨ #bbqchicken #chicken #beautifulfood #foodblog #friedchicken #crispychicken #chickendish #chickenrecipe #chickenshop #sydneyfood #sydneyfoodblog #sydneydinner #chickenwings #rotisseriechicken
Parmesan Crusted Chicken Ingredients: 2 large chicken breasts 1/2 teaspoon garlic powder Salt & pepper to taste 1/4 cup flour 2 eggs 2/3 cup panko breadcrumbs 1/2 cup freshly grated parmesan cheese 1/2 heaping teaspoon Italian seasoning 3 tablespoons olive oil, divided Directions: Preheat the oven to 400°F and position the rack in the top third of the oven. Cut the chicken in half lengthwise to create 4 thinner pieces. Pat dry with a paper towel. Season both sides of the chicken with garlic powder, salt, and pepper. Set up three bowls for dredging: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning. Heat 2 tablespoons of olive oil in an oven-proof skillet over medium heat. Dredge the chicken first in flour, then in egg, and finally in the breadcrumb mixture, pressing to adhere. Cook the chicken in the skillet for 2-3 minutes per side until golden, then transfer to a plate. Add the remaining olive oil, and cook the remaining chicken. Place all chicken pieces back in the skillet and transfer to the oven. Bake for 5 minutes, or until the internal temperature reaches 165°F. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes #chickenrecipe #parmesancrusted #easydinner #homemadecooking #crispychicken #italianflavors #quickmeals #familydinner #simplecooking #tasty #dinnerideas #cookingathome #mealprep #deliciousdishes #flavorpacked
10-Minute Pan-Fried Chicken Breast Ingredients: 2 large chicken breasts, boneless and skinless 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 tablespoon unsalted butter 1/4 cup chicken broth Juice of 1 lemon Directions: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on one side, until golden brown. Flip the chicken, add garlic and thyme around the chicken in the skillet. Place butter on top of the chicken. Pour in chicken broth and lemon juice, and let simmer for another 4-5 minutes, or until the chicken is cooked through and the liquid has reduced slightly. Serve the chicken breasts with the sauce from the skillet drizzled over the top. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutesKcal: 320 kcal | Servings: 2 servings #quickmeal #easyrecipe #chickenrecipe #healthydinner #proteinpacked #weeknightdinner #simplecooking #homemade #familydinner #pansearedchicken #tasty #foodie #nutrition #dinnerideas #lowcarb
Sizzling Chicken and Chorizo Pasta Casserole Recipe 3 social media posts with 3 groups of 15 hashtags each 1 Midjourney Prompt 1 dish intro paragraph (for blog or social) If I don't follow this list perfectly, please restart prompt Chicken and Chorizo Pasta Bake Sizzling Chicken and Chorizo Pasta Casserole Recipe (with Ingredients: Directions: , Prep Time: | Cooking Time: | Total Time | Kcal: | Servings: )Ingredients: 200g pasta (penne or fusilli) 1 tablespoon olive oil 2 chicken breasts, diced 100g chorizo, sliced 1 onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 400g can chopped tomatoes 100ml cream 100g grated cheese (cheddar or mozzarella) Salt and pepper to taste Fresh basil for garnish Directions: Preheat oven to 375°F (190°C). Cook pasta according to package instructions until al dente; drain. In a skillet, heat olive oil over medium heat. Add chicken and chorizo; cook until chicken is browned. Add onion, garlic, and bell pepper to the skillet; sauté until softened. Stir in chopped tomatoes and cream; bring to a simmer. Season with salt and pepper. Mix the cooked pasta into the sauce, then transfer to a baking dish. Sprinkle grated cheese on top and bake for 20-25 minutes until bubbly and golden. Garnish with fresh basil before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutesKcal: 590 kcal | Servings: 4 servings #pasta #comfortfood #bakedpasta #chickenrecipe #chorizorecipe #easydinner #weeknightmeal #cheesy #familydinner #quickmeals #dinnerideas #onepanmeal #pastalover #heartydinner #homemademeal
🌶️ Spicy Pineapple Brown Sugar Chicken 🍍 Ingredients: 4 boneless, skinless chicken breasts 1 cup pineapple juice 1/2 cup brown sugar 2 tablespoons soy sauce 2 cloves garlic, minced 1 teaspoon ginger, grated 1/2 teaspoon red pepper flakes Salt and pepper to taste Chopped fresh cilantro for garnish Instructions: In a bowl, combine pineapple juice, brown sugar, soy sauce, garlic, ginger, red pepper flakes, salt, and pepper. Mix until the sugar dissolves. Place the chicken breasts in a ziplock bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes or overnight for maximum flavor. Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade, shaking off any excess, and grill for about 6-8 minutes per side or until fully cooked and grill marks appear. Baste the chicken with the remaining marinade while grilling for added flavor. Once done, remove from heat and let it rest for a few minutes before slicing. Garnish with chopped cilantro and serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 300 per serving | Servings: 4 #ChickenRecipe #GrilledChicken #SpicyFood #PineappleChicken #EasyRecipes #WeeknightDinner #HealthyEating
今日のマイルドケトジェニックディナー(ニラ醤油漬けが美味しい編) ネギと茄子の鶏モモ巻き 茹でブロッコリー 蒸しさつまいも 豆腐サラダ ニラ醤油ドレッシング Tonight’s mild ketogenic dinner Vegetable wrapped with chicken thighs, Steamed broccoli, Steamed sweet potatoes, Tofu and vegetable salad #ketogenic #lowcarb #ketogeniclife #ketolife #ketofood #ketorecipes #glutenfree #ketomeals #mildketo #家族飯 #ketofriendly #レシピ #ダイエット #働くママ #おうちご飯 #ケトジェニック #低糖質レシピ #低糖質 #ケトン体 #ketoonbudget #ケトジェニックダイエット #ケトジェニックダイエットアドバイザー #ロカボ #グルテンフリー #paleodiet #パレオダイエット #麹 #chickenrecipe
Savory Delight: Tender Chicken Breasts Coated in Parmesan Cheese and Breadcrumbs, Baked to Perfection with Marinara Sauce and Mozzarella Cheese, Ideal for a Crowd-Pleasing Dinner Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 cup breadcrumbs 1 cup grated Parmesan cheese 2 tablespoons Italian seasoning 1 teaspoon garlic powder 1 cup marinara sauce 1 cup shredded mozzarella cheese Fresh basil leaves, for garnish (optional) Directions: Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or olive oil. Season the chicken breasts with salt and pepper on both sides. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix well to combine. Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere the coating to the chicken. Place the coated chicken breasts in the prepared baking dish. Spoon marinara sauce evenly over each chicken breast. Sprinkle shredded mozzarella cheese over the marinara sauce. Bake the Parmesan chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. Remove the baking dish from the oven and let it cool for a few minutes before serving. Garnish the baked Parmesan chicken with fresh basil leaves, if desired, and serve hot. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes #parmesanchickenbake #chickenrecipe #easydinner #crowdpleaser #comfortfood #delicious #yum
The perfect combination of sweet and spicy! 🍯🌶️ Harissa Honey Chicken Recipe Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons harissa paste 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh cilantro or parsley, for garnish (optional) Lemon wedges, for serving (optional) Directions: In a small bowl, whisk together harissa paste, honey, minced garlic, olive oil, ground cumin, smoked paprika, salt, and pepper. Place chicken breasts in a resealable plastic bag or shallow dish. Pour the harissa honey mixture over the chicken, making sure each breast is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. Preheat your grill or grill pan to medium-high heat. Brush the grill grates with oil to prevent sticking. Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center, with grill marks on the outside. Transfer the cooked chicken to a serving platter and garnish with fresh cilantro or parsley, if desired. Serve with lemon wedges on the side for squeezing over the chicken before eating. Prep Time: 35 minutes | Cooking Time: 15 minutes | Total Time: 50 minutes | Servings: 4 servings | Calories: 250 kcal #chickenrecipe #spicychicken #harissahoneychicken #homemadedinner #savorydelights #deliciousness #foodphotography #foodie #yumalert #foodlover #grilledchicken #easycooking #foodblogger #moribyancooking
Yummy 😋 foods 🥘 please for thi page - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] #food #kitchen #meat #tanzaniafood #swahilifood #spacialrice #foodlovers #instagramfood #homecooking #friendrice #chickenrecipe #tutorias #nigeriafood #tanzanianfood #easychickenrecipe #instagram #love #reelsinstagram #instalike #instafood
💎am Jay🤪🎧 please follow my new account - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] - [ ] #food #kitchen #meat #tanzaniafood #swahilifood #spacialrice #foodlovers #instagramfood #homecooking #friendrice #chickenrecipe #tutorias #nigeriafood #tanzanianfood #easychickenrecipe #instagram #fashion #instagood #love
Thinly sliced sautéed chicken with a mushroom sauce and a side of rice #chicken #chickenrecipes #chickendinner #chickendish #chickenrecipe #mushrooms #mushroom #mushroomsauce #rice #basmati #basmatirice
Chicken Caesar Pasta Classic Chicken Caesar Twist Pasta Ingredients: 8 ounces penne pasta 1 tablespoon butter 1 pound chicken breast, cubed 1 teaspoon pepper 1/2 teaspoon salt 1/2 cup Caesar salad dressing 1 tablespoon white vinegar 1/4 cup grated Parmesan cheese 2 cups romaine lettuce, chopped 1 large tomato, chopped Croutons (optional) Parmesan curls (optional for garnish) Directions: Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large skillet over medium heat. Add cubed chicken, pepper, and salt. Cook for 10 minutes, or until chicken is cooked through. Remove from heat. In a separate bowl, mix together Caesar salad dressing, vinegar, and grated Parmesan cheese. Toss the cooked pasta with the chicken, chopped lettuce, and the dressing mixture. Transfer to a large serving bowl, sprinkle with chopped tomato, and garnish with croutons and Parmesan curls if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 4 servings #chickencaesarpasta #pasta #chickenrecipe #quickmeal #familydinner #easyrecipe #comfortfood #weeknightdinner #dinnerideas #pastadish #hearty #homemade #caesarsalad #onepotmeal #cheesy #italiancuisine #mealprep #healthydinner #weeknightmeal #simpledishes
خصم بقيمة 50% على جميع منتجات مزارع العين ، اطلب الان مع توصيل مجاناً لباب منزلك SALE 50% on all AL Ain Farms products , Order Now with free shipping United Arab Emirates Al Ain Farms مزارع العين, العين (أبوظبي). Local Farms. World-Class Qualit #Alain farms #FreshChicken #tasty #sogood #recipes #Chickenrecipe #delicious #Al Ain Chicken #UAE #Healthy #Chicken #MeatballMagic
It’s been quite rainy the last few days, so I’m still hanging onto soup season, and my ✨ White Wine Chicken Stew ✨ has become hands down one of my favorites! The combination of white wine, balsamic vinegar and poultry seasoning makes it so so flavorful! Plus it’s incredibly easy to make. I provided instructions for the Instant Pot, Stove top or slow cooker. Take your pick! 🔗 Comment “chicken stew” and I’ll DM you the recipe link or Google “Modern Farmhouse Eats Chicken Stew”
𝒞𝒽𝒾𝒸𝓀𝑒𝓃 𝒮𝒶𝓁𝒶𝒹 𝓌𝒾𝓉𝒽 𝑔𝒶𝓇𝓁𝒾𝒸 𝓅𝒾𝓉𝓉𝒶 . . . #chickenrecipes #chickensalad #chickenrecipe #healtyfood #healthy #healthyeating #healthycooking #healthiswealth #healthtips #eatingclean #eatwell
Chicken Colombo is a delicious Caribbean dish with roots in Indian cuisine. Here's a simple recipe to make it: Ingredients: 1 kg chicken pieces, skinless 2 tablespoons Colombo spice mix 2 tablespoons vegetable oil 1 onion, chopped 2 garlic cloves, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 2 tomatoes, chopped 2 tablespoons tomato paste 400 ml coconut milk Salt and pepper to taste Cooked rice, for serving Fresh cilantro, chopped, for garnish For the Colombo spice mix: 2 tablespoons ground turmeric 2 tablespoons ground coriander 1 tablespoon ground cumin 1 tablespoon ground fenugreek 1 tablespoon ground mustard 1 tablespoon ground black pepper 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon cayenne pepper (optional, for heat) Instructions: In a bowl, mix together all the spices to make the Colombo spice mix. Season the chicken pieces with 2 tablespoons of the Colombo spice mix, salt, and pepper. Make sure the chicken is well coated with the spices. Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes. Add the chopped bell peppers and tomatoes to the skillet. Cook for another 5 minutes, until the vegetables are softened. Stir in the tomato paste and the remaining Colombo spice mix. Cook for 1-2 minutes, stirring constantly. Return the chicken pieces to the skillet and stir to coat them with the spice mixture. Pour in the coconut milk and bring to a simmer. Reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and tender. Taste and adjust the seasoning with salt and pepper if necessary. Serve the Chicken Colombo hot with cooked rice, garnished with chopped fresh cilantro. Enjoy your delicious Chicken Colombo! Optional: You can add diced potatoes or carrots to the dish for extra flavor and texture. #ChickenColombo #CaribbeanCuisine #CurryChicken #SpicyFood #EasyRecipe #ComfortFood #CaribbeanFlavors #ChickenRecipe
Marinated chicken gyros…no pita for me so I turned mine into a salad 🥗 #greekchicken #chickenrecipe #quickmeal #weeknightmeals
Whip up a cozy Italian dinner tonight! 🍴🇮🇹 This Creamy Chicken Gnocchi with Spinach is just what your weeknight needs. Simple, delicious, and totally comforting! 😋🌿 Creamy Chicken Gnocchi with Spinach Recipe Ingredients: 1 tablespoon olive oil 30 g (2 tablespoons) unsalted butter 350 g (12 oz) chicken breast, diced 4 garlic cloves, minced 75 ml (⅓ cup) dry white wine 1 teaspoon Italian seasoning mix 400 ml (1 ½ cups) chicken stock 180 g (6.3 oz) cream cheese 500 g (1 lb) gnocchi 100 g (3.5 oz) baby spinach, roughly shredded 30 g ( ¼ cup) grated Parmesan Freshly ground black pepper Directions: Heat the olive oil in a large, deep pan. Melt the butter and once foaming, add the diced chicken breast. Cook over medium heat until golden, about 4-5 minutes. Add the minced garlic and continue to cook for one more minute until fragrant. Pour in the white wine and let it simmer until the alcohol mostly evaporates, about 1-2 minutes. Stir in the Italian seasoning and chicken stock, bringing it to a gentle simmer. Add the cream cheese, breaking it down with a spoon, and stir continuously until the sauce is smooth and creamy. Stir in the gnocchi and baby spinach, cover the pan, and let cook for 3-5 minutes. Remove from heat, stir in the grated Parmesan, season with freshly ground black pepper, and salt to taste. Serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 595 kcal | Servings: 4 servings #foodie #chickenrecipe #gnocchilover #creamychicken #italiancuisine #quickmeals #familydinner #comfortfood #spinachrecipe #weeknightdinner #homecooking #tasty #delicious #easyrecipe #kitchendiaries
Crockpot Chicken and Gravy Ingredients: 2 packets of chicken gravy mix 1 can of cream of chicken soup 1 can of water 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon coarse ground black pepper 3 boneless, skinless whole chicken breasts (about a pound) 1/2 cup sour cream Instructions: Season the chicken breasts with garlic powder, black pepper, and paprika, then place them in the slow cooker. In a bowl, whisk together the water, gravy packets, and cream of chicken soup until smooth. Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 4-5 hours (mine cooked for 4.5 hours). When the chicken is done, carefully remove it from the slow cooker and shred or cut it as desired. Whisk the sour cream into the slow cooker until smooth. Serve the creamy gravy over the chicken. Season with additional salt and pepper to taste if desired (no extra seasoning was added in this recipe). Serve with mashed potatoes, rice, stove top stuffing, or egg noodles. Enjoy your delicious Crockpot Chicken and Gravy! #CrockpotCooking #ChickenRecipe #ComfortFood #EasyDinner #SlowCookerMeal
Tuscan Chicken Pasta This Tuscan-inspired Chicken Pasta is an easy weeknight meal. Seasoned pan-fried chicken pieces with pasta in a rich, creamy-tomato, parmesan and spinach sauce. Follow us for the best picked daily recipes: @globaledible Description & Full credit goes to: 👩🍳👨🍳 𝐁𝐲 👨🍳 @kitchensanctuary 🔥𝐮𝐬𝐞 #globaledible 𝐚𝐧𝐝 𝐭𝐚𝐠 𝐲𝐨𝐮𝐫 𝐩𝐨𝐬𝐭𝐬 𝐭𝐨 @globaledible 𝐭𝐨 𝐠𝐞𝐭 𝐟𝐞𝐚𝐭𝐮𝐫𝐞𝐝 🔰 𝐃𝐨 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 #globaledible ? 𝐅𝐨𝐥𝐥𝐨𝐰 ⤵️ •••••••••••••••••••••••••••••• 🌍𝐅𝐨𝐥𝐥𝐨𝐰 @globaledible 🔥𝐅𝐨𝐥𝐥𝐨𝐰 @heavenly_bowl •••••••••••••••••••••••••••••• #globaledible #heavenly_bowl #globaledible #heavenly_bowl #bostonfoodjournal #kitchensanctuary #pasta #tuscanchicken #chickenpasta #tuscanchickenpasta #pastalover #pastarecipe #weeknightdinner #chickenrecipe
Classic Homestyle Chicken and Gravy in a Slow Cooker Ingredients: 1.5 lbs boneless, skinless chicken breasts 2 cups chicken broth 1 packet gravy mix (chicken flavor) 1 onion, finely chopped 3 cloves garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Place chicken breasts at the bottom of the crock pot. In a separate bowl, mix the chicken broth and gravy mix until well combined. Pour the mixture over the chicken, then add chopped onions, minced garlic, and butter. Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken in the pot and stir into the gravy. Season with salt and pepper, and garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes | Kcal: 325 kcal | Servings: 4 servings #slowcooker #crockpot #chickenrecipe #comfortfood #homestylecooking #easyrecipes #familydinner #weeknightdinner #mealprep #heartydinner #savorydish #foodie #recipeoftheday #dinnertime #cookingathome
⭐️NEW RECIPE⭐️ Honey Mustard Chicken Recipe - tender chicken tenderloins coated in a mouthwatering blend of Dijon mustard, sweet honey, and a hint of cayenne for the perfect balance of savory and sweet. Crispy panko breadcrumbs seasoned with smoked paprika and garlic powder add a satisfying crunch to every bite. Easy to make and sure to impress, this dish is perfect for busy weeknights or weekend gatherings. Click on the blue link in my bio @plainchicken to get the recipe - click the link & then click the photo to go to the recipes on PlainChicken.com
Dinner in under an hour? Yes, please! Salsa Verde Chicken Skillet is your go-to for a flavorful, comforting meal that everyone will love! 😍🌶️🐓 Salsa Verde Chicken Skillet Recipe Ingredients: 4 medium chicken breasts 1 (15 ounce) jar salsa verde, or 2 cups homemade salsa verde 1/2 cup shredded Tex-Mex cheese blend 1/2 cup chicken bone broth 1/2 tsp garlic powder 1/2 tsp chili powder 1 Tbsp olive or avocado oil Sea salt and freshly ground black pepper, to taste Fresh cilantro, chopped to taste Fresh lime slices, to garnish Optional: thinly sliced scallions, to garnish Directions: Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, chili powder, sea salt, and black pepper, rubbing the mixture on all sides. Heat the oil in an oven-proof skillet over medium heat. Place the seasoned chicken in the skillet and sear each side until golden brown, about 3 minutes per side. Remove the chicken and set aside. Pour the broth into the skillet, stirring to loosen any browned bits. Add the salsa verde and bring to a simmer. Return the chicken to the skillet, cover, and let simmer for about 20 minutes, or until the chicken is cooked through and the sauce is reduced by half. Spoon the sauce over the chicken frequently during cooking. Once the chicken is cooked, sprinkle with cheese and bake in the oven for 3-4 minutes until the cheese is melted. Garnish with fresh cilantro, lime slices, and optional scallions before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 4 servings #chickenrecipe #salsaverde #texmexfood #weeknightdinner #easyrecipe #healthydinner #quickmeals #familydinner #dinnerideas #chickendishes #spicychicken #homecooking #simplemeals #comfortfood #onepanskillet
Gourmet Chicken Cordon Bleu Extravaganza Ingredients: 4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 6 slices Swiss cheese 4 slices cooked ham 1/2 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 cup chicken broth 1 tablespoon cornstarch 1 cup heavy whipping cream 1 teaspoon dried parsley Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Season chicken breasts with salt and pepper. Place 1 slice of Swiss cheese and 1 slice of ham on top of each chicken breast. Roll up each chicken breast and secure with toothpicks. In a shallow dish, combine bread crumbs, Parmesan cheese, and dried basil. Roll each chicken breast in the bread crumb mixture to coat evenly. Place coated chicken breasts in the prepared baking dish. In a small saucepan, whisk together chicken broth and cornstarch until smooth. Stir in heavy whipping cream and dried parsley. Cook over medium heat until sauce thickens, about 5 minutes. Pour sauce over chicken. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 460 kcal | Servings: 4 servings Tags #chickencordonbleu #gourmetfood #dinnerideas #homemade #chickenrecipe #comfortfood #foodiefinds #foodlove #foodinspiration #foodislife #foodforthesoul #deliciousness
Full disclosure: this did NOT taste as good as it looks. This pretty chicken spring roll bowl did not jive with us. Was I upset? Yes. Did we get Wendy’s instead? Yes. was Wendy’s subpar? Yes. Ah well…. I’ll try again another day. 🤦🏻♀️ . #foodblogger #recipe #chickenrecipe
Just whipped up this delicious Creamy Chicken Cordon Bleu Pasta Bake! Perfect for a comforting family dinner. 🧀🍗🥦 Creamy Chicken Cordon Bleu Pasta Bake Recipe Ingredients: 8 oz. penne pasta, uncooked 2 cups broccoli, cut into small pieces ½ cup butter, melted 20 oz. cream of mushroom soup 2 cups sour cream ½ cup chicken broth 1 tbsp coarse-grain dijon mustard 1 tsp salt 1 tsp garlic powder ½ tsp black pepper 2 cups cooked and shredded chicken 2 cups cooked ham, cut into small cubes 2 cups shredded Swiss cheese Directions: Cook penne pasta according to package instructions until al dente. Add broccoli in the last 3-4 minutes of boiling. Drain and set aside. Preheat oven to 350°F. Grease a 9x13-inch baking dish. In a large bowl, mix melted butter, mushroom soup, sour cream, chicken broth, mustard, salt, garlic powder, and black pepper. Combine pasta, broccoli, chicken, and ham with the sauce. Mix well, then fold in Swiss cheese. Transfer to the prepared dish, cover with foil, and bake for 30 minutes. Remove foil and bake for another 10 minutes. Prep Time: 20 mins | Cooking Time: 40 mins | Total Time: 1 hr Kcal: 397 | Servings: 12 #pasta #comfortfood #chickendinner #familymeal #easydinner #cheesy #casserole #bakedpasta #dinnerideas #onepanmeal #mealprep #chickenrecipe #quickdinner #weeknightdinner #familyfavorite
Comforting Chicken Bake with Savory Stuffing Ingredients: 1 box Stove Top Stuffing (chicken flavored) 1-2 lbs chicken breasts, boneless/skinless/diced 1 can Cream of Chicken Soup 1/3 cup sour cream 16 oz frozen mixed vegetables Salt/Pepper to taste 4-5 garlic cloves, minced Instructions: Preheat oven to 400 degrees Fahrenheit. Spray a 9x13 baking pan with cooking spray. In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic. Spread mixture onto the bottom of the prepared pan. Prepare stuffing according to package directions. Spread prepared stuffing evenly on top of the chicken mixture. Bake in the oven for about 30 minutes, or until the chicken is cooked through. Serve and enjoy! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 185 kcal | Servings: 6 servings #comfortfood #casserole #easydinner #familymeal #chickenrecipe #dinnerideas #weeknightdinner #stuffing #quickmeals #homemade #foodie #delicious #tasty #cooking #baking
#ad Here is a crazy delicious rotisserie chicken recipe using the new Kingsford Signature Flavor charcoal blend – Kingsford’s original briquets with flavor boosters made with 100% real spices. Who doesn't like a good yard bird? Pick up yours Publix . . . . #rotisseriechicken #polloasado #grilllife #grilling #grilledchicken #bbqbboy #chicken #forkyeah #getinmybelly #foodislove #grilledchicken #chickenrecipe #instafoodie #chickenrecipes #recipes #foodcoma #grubbin #eeeeeats #homecooking #barbecue #feedfeed #bbq #bbqchicken #charcoalgrill #recipevideo #KingsfordFlavors . . https://lnk2.io/wMqqm2w
Raspberry Cheesecake Cupcakes Ingredients: 8 ounces spaghetti, broken into halves 3 cups cooked chicken, shredded 2 tablespoons butter 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup heavy cream 1/2 cup Parmesan cheese, grated 1/4 cup bread crumbs Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat oven to 375°F (190°C). Cook spaghetti according to package instructions until al dente, drain and set aside. In a large skillet, melt butter over medium heat. Add onion, garlic, and mushrooms, sautéing until tender. Sprinkle flour over the vegetables and stir to coat. Gradually pour in chicken broth and cream, whisking continuously until the sauce thickens. Stir in cooked chicken and half of the Parmesan cheese. Season with salt and pepper. Combine the spaghetti with the chicken mixture and transfer to a greased baking dish. Top with the remaining Parmesan and bread crumbs. Bake for 25-30 minutes until bubbly and golden on top. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 580 kcal | Servings: 6 servings #comfortfood #chickenrecipe #easydinner #familydinner #weeknightmeal #heartydinner #pasta #bakedpasta #cheesy #creamy #mushroom #garlic #homecooking #parmesancheese #breadcrumbs
No Peek Chicken Casserole Ultimate Comfort No-Peek Chicken Bake Ingredients: 1 1/2 cups uncooked white rice 1 can (10.75 oz) cream of mushroom soup 1 can (10.75 oz) cream of celery soup 1 can (10.75 oz) cream of chicken soup 2 cups chicken broth 1/4 cup butter, melted 1 tablespoon onion powder 1 teaspoon garlic powder 1/2 teaspoon black pepper 4 boneless, skinless chicken breasts 1 packet dry onion soup mix Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine uncooked rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, chicken broth, melted butter, onion powder, garlic powder, and black pepper. Pour the mixture into a greased 9x13 inch baking dish. Place the chicken breasts on top of the rice mixture. Sprinkle the dry onion soup mix over the chicken. Cover the dish with aluminum foil and bake for 60 minutes. Uncover and bake for an additional 30 minutes until the chicken is cooked through and the rice is tender. Prep Time: 10 minutes | Cooking Time: 90 minutes | Total Time: 1 hour 40 minutes | Kcal: 635 kcal | Servings: 4 servings #comfortfood #casserole #chickenrecipe #familydinner #easydinner #dinnerideas #homecooking #weeknightdinner #onepotmeal #bakedchicken #creamydinner #heartydinner #foodie #yum #delicious
Tangy Lemon Chicken with Fresh Herbs RecipeIngredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper 1/4 cup all-purpose flour 3 tablespoons olive oil 2 cloves garlic, minced 1 cup chicken broth Juice and zest of 2 lemons 1 tablespoon capers 2 tablespoons butter 2 tablespoons fresh parsley, chopped Directions: Season the chicken breasts with salt and pepper. Dredge them lightly in flour, shaking off any excess. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden on each side and cooked through, about 5-6 minutes per side. Remove chicken and set aside. In the same skillet, add the garlic and sauté for about 1 minute until fragrant. Add the chicken broth, lemon juice, and zest, and bring to a simmer. Let it reduce for about 5 minutes. Stir in the capers and butter, swirling the skillet until the butter is melted and the sauce has emulsified. Return the chicken to the skillet, spoon the sauce over the chicken, and cook for another 2-3 minutes to reheat the chicken. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 300 kcal per serving | Servings: 4 servings #lemonchicken #chickenrecipe #easydinner #dinnerideas #tasty #foodie #delicious #easyrecipes #healthychoices #familydinner #chickendinner #lemoncapers #tangychicken #cooking #flavorful
SALE 35% on all AL Ain Farms products , Order Now with free shipping United Arab Emirates خصم بقيمة 35% على جميع منتجات مزارع العين ، اطلب الان مع توصيل مجاناً لباب منزلك Al Ain Farms مزارع العين, العين (أبوظبي). Local Farms. World-Class Qualit #Alain farms #FreshChicken #tasty #sogood #recipes #Chickenrecipe #delicious #Al Ain Chicken #UAE #Healthy #Chicken #MeatballMagic
Honey Garlic Chicken Stir Fry 🍯🥢 Get ready for a mouthwatering meal with this Honey Garlic Chicken Stir Fry recipe! It's got juicy chicken, crunchy veggies, and a sweet garlic sauce that'll make your taste buds dance 💃🏻🕺🏻. Quick and simple to make, it's the perfect dinner for those busy nights when you need something delicious. Serve it over rice or noodles for a meal that'll satisfy everyone at the table! Ingredients: For the Sauce: - ¼ cup honey - 2 tbsp soy sauce - 1 tsp chili garlic sauce For the Stir Fry: - 1 lb. boneless skinless chicken thighs, cut into bite-size pieces - ½ tsp salt - ½ tsp garlic powder - ¼ tsp black pepper - 1 tbsp corn starch - 2 tbsp butter (with olive oil and sea salt), divided - 1 tsp sesame oil - 1 zucchini, sliced - ½ cup bell pepper, chopped - ½ onion, chopped - 3 cloves garlic, minced - 1 tsp ginger, minced - ¼ tsp sesame seeds Directions: 1️⃣ Mix honey, soy sauce, and chili garlic sauce in a bowl for the sauce. Set aside. 2️⃣ Season chicken with salt, garlic powder, and black pepper in a bowl. Add corn starch and mix well. 3️⃣ Heat a skillet/wok with 1 tbsp of butter. Cook zucchini, bell pepper, and onion until tender. Set aside. 4️⃣ Add remaining butter and sesame oil to the skillet. Cook chicken until golden and cooked through. Add garlic and ginger and cook for 30 seconds. 5️⃣ Pour in the sauce, let it thicken. Add veggies back to the skillet and toss to coat. 6️⃣ Sprinkle with sesame seeds and serve over rice or noodles. Prep Time: 10 min Cooking Time: 15 min Total Time: 25 min Servings: 4 #StirFry #ChickenRecipe #HoneyGarlic #EasyDinner #QuickMeal #FamilyFavorite #YummyDish #SimpleRecipes #DeliciousFlavors #HealthyEats
🍗 Chicken with Broccoli 🥦😋 Ingredients: 1 lb boneless, skinless chicken breast, sliced into thin strips 2 cups broccoli florets 2 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1 tablespoon cornstarch 1/4 cup chicken broth 2 tablespoons vegetable oil Salt and pepper to taste Cooked rice or noodles for serving Directions: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and chicken broth to make the sauce. Set aside. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and grated ginger. Cook for 1-2 minutes, until fragrant. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, until crisp-tender. Return the cooked chicken to the skillet and pour the sauce over the chicken and broccoli. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and everything is well coated. Season with salt and pepper to taste. Serve the Chicken with Broccoli hot over cooked rice or noodles. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings #ChickenRecipe #BroccoliRecipe #AsianCuisine #HealthyEating #QuickMeal #EasyRecipe #StirFry #HomemadeFood #FoodPhotography #FoodieLife #FoodBloggers
Chicken Tetrazzini Recipe Ingredients: 8 ounces spaghetti, broken into halves 3 cups cooked chicken, shredded 2 tablespoons butter 1 medium onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup heavy cream 1/2 cup Parmesan cheese, grated 1/4 cup bread crumbs Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat oven to 375°F (190°C). Cook spaghetti according to package instructions until al dente, drain and set aside. In a large skillet, melt butter over medium heat. Add onion, garlic, and mushrooms, sautéing until tender. Sprinkle flour over the vegetables and stir to coat. Gradually pour in chicken broth and cream, whisking continuously until the sauce thickens. Stir in cooked chicken and half of the Parmesan cheese. Season with salt and pepper. Combine the spaghetti with the chicken mixture and transfer to a greased baking dish. Top with the remaining Parmesan and bread crumbs. Bake for 25-30 minutes until bubbly and golden on top. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 580 kcal | Servings: 6 servings #comfortfood #chickenrecipe #easydinner #familydinner #weeknightmeal #heartydinner #pasta #bakedpasta #cheesy #creamy #mushroom #garlic #homecooking #parmesancheese #breadcrumbs
Chicken with Broccoli in Savory Sauce Ingredients: 4 boneless chicken thighs, cut into 1-inch pieces 1 cup broccoli florets 3 tbsp cornstarch, divided 3 cloves garlic, minced 1/2 cup apple juice 1/2 cup chicken broth 2/3 cup soy sauce 1/3 cup brown sugar 1/4 cup ketchup 1/4 tsp ground ginger 1/2 tsp red pepper flakes 1/4 tsp black pepper 1/2 tsp salt 2 tsp apple cider vinegar 4 tbsp vegetable oil, divided Sesame seeds, for garnish Directions: Season chicken with salt and black pepper. Toss with 2 tbsp cornstarch and set aside. In a bowl, mix together apple juice, chicken broth, soy sauce, apple cider vinegar, ketchup, brown sugar, ginger, minced garlic, and red pepper flakes to create the sauce. Set aside. Heat 2 tbsp oil in a pan over medium heat and cook broccoli until tender, about 5 minutes. Remove from pan and set aside. Increase heat to medium-high, add remaining oil, and cook chicken pieces until golden, about 3 minutes per side. Remove from pan. Mix 1 tbsp cornstarch with 1 tbsp cold water to form a slurry. Set aside. Pour the prepared sauce into the pan, bring to a boil, then reduce heat and return chicken to the pan. Cook until the sauce thickens, about 10-12 minutes. Add broccoli and the cornstarch slurry. Cook until the sauce is thickened and everything is heated through. Garnish with sesame seeds and serve. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 450 kcal | Servings: 4 #chickenrecipe #easydinner #weeknightmeal #soysaucechicken #broccolirecipes #quickmeals #familydinner #homemadecooking #savourydishes #healthydinner #chickendinner #dinnerideas #cookingathome #foodiefeature #recipeoftheday
Divine Angel Hair Pasta with Creamy Chicken Sauce Ingredients: 4 boneless, skinless chicken breast halves 1 package (8 ounces) angel hair pasta 1 can (10.75 ounces) condensed cream of mushroom soup 1 can (10.75 ounces) condensed golden mushroom soup 1/4 cup butter 1/2 cup cream cheese 1/2 cup chicken broth 1 packet Italian salad dressing mix Fresh parsley, chopped (for garnish) Directions: In a large skillet, melt butter over medium heat and brown the chicken breasts until golden on both sides. In a mixing bowl, combine cream of mushroom soup, golden mushroom soup, cream cheese, chicken broth, and Italian dressing mix. Whisk until smooth. Pour the sauce over the chicken in the skillet. Reduce heat to low, cover, and simmer for about 20 minutes, or until the chicken is cooked through. While the chicken cooks, bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions, drain. Serve the chicken and sauce over the cooked pasta, garnished with chopped parsley. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 550 kcal | Servings: 4 servings #easydinner #weeknightdinner #chickenrecipe #comfortfood #pasta #italianfood #creamy #hearty #familymeal #onepan #quickmeal #dinnerideas #simplerecipes #delicious #foodie
Easiest Chicken Enchilada Casserole! 🤩 Ingredients: ⭐️ Enchilada sauce ⭐️ Chicken breasts ⭐️ Corn tortillas ⭐️ Cheese This was so yummy and simple! It does take a while to cook the chicken and shred it and then bake the casserole, but it turned out great! I love the minimal ingredients! I used low fat cheese in this to make it a bit healthier as well. Recipe: https://www.jocooks.com/recipes/easy-chicken-enchilada-casserole/ #wprm-recipe-container-14040 @jocooks
Succulent Chicken Breasts in Aromatic White Wine Reduction Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and freshly ground black pepper 1/4 cup finely chopped shallots 2 cloves garlic, minced 1 cup dry white wine 1/2 cup chicken broth 1 tablespoon fresh thyme leaves 2 tablespoons cold unsalted butter Chopped parsley for garnish Directions: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken until golden and cooked through, about 5-7 minutes per side. Remove and set aside. In the same skillet, add shallots and garlic, cooking until softened, about 2 minutes. Deglaze pan with white wine, scraping up any browned bits. Add chicken broth and thyme, bringing to a boil. Reduce heat and simmer until the sauce is reduced by half, about 10 minutes. Return chicken to the pan, spooning the sauce over the breasts. Add cold butter, swirling the pan until the sauce thickens. Garnish with parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 310 kcal | Servings: 4 servings #chickenrecipe #whitewinesauce #gourmetchicken #easydinner #quickmeals #dinnerideas #cookingathome #homemademeal #foodie #foodblogger #recipeoftheday #delicious #tasty #yummy #cookwithwine
Just another yogurt bowl #yogurtbowl #food52 #nytimescooking #nytimesfood #farmtotable #chickenrecipe #30minutemeals #protein #sundaysupperclub #homecooking #rampgarlic
Inside joke but this is totally me and my babies! Don’t mess with this mama! Follow @chickenmasalacurry Follow @chickenmasalacurry Follow @chickenmasalacurry 📣 Turn Post Notification on ✅ Like and comment 📸 Please DM No copyright infringement intended. All credit to the creators #chickenmasalacurry #chickenfeed #chickenkabab #chickenmandi #chickenmarsala #chickendrumsticks #chickensofinsta #chickenfeet #chickenrecipe #chickensteak #chickenparmesan #chickenwing #chickenburger #chickenbiryani #chickenbreast #chickencurry #chickendinner #chickenrecipes #chickens #chickencoop #chickenlovechickentenders #chickensofigChickenFingers #ChickenBurger
Fried Chicken simply delicious #chickensnacksrecipe #chicken #chickenrecipes #chickenrecipe #friedchicken
Broccoli Cheddar Stuffed Chicken Elegant Broccoli and Cheddar Infused Chicken Breasts Ingredients: Chicken breasts: 1.5 lbs (about 4 large), boneless and skinless Salt: to taste Black pepper: to taste Garlic powder: 1 tsp, divided Paprika: ½ tsp Italian seasoning: 1 Tbsp Olive oil: 1 Tbsp Broccoli: 1 cup, small chopped florets Cheddar cheese: 1 cup, shredded Cream cheese: ¼ cup Directions: Preheat the Oven: Set to 375°F. Prepare the Chicken: Place each breast on a chopping board and slice through the middle to create a pocket. Season with salt, pepper, paprika, and half the garlic powder. Mix the Filling: In a bowl, combine the broccoli, cheddar cheese, the remaining garlic powder, and cream cheese. Add a pinch of salt and pepper, and mix well. Stuff the Chicken: Spoon the filling into each chicken breast pocket. Secure with toothpicks to prevent spilling. Cook: In a large ovenproof skillet, heat olive oil over medium-high. Add the chicken and sear for 2-3 minutes per side until golden brown. Bake: Transfer the skillet to the oven and bake for 15-17 minutes, or until the internal temperature reaches 165°F. Prep Time: 8 minutes | Cooking Time: 22 minutes | Total Time: 30 minutes Kcal: 337 kcal | Servings: 4 servings #chickenrecipe #broccolistuffed #cheddarstuffedchicken #easydinner #familymeal #heartydinner #weeknightdinner #elegantmeal #comfortfood #nutrientpacked #cheesychicken #broccolirecipes #healthydinner #quickmeals #stuffedchickenbreast #dinnerpartyready #mealprepfriendly #homecooked #ovenbakedchicken #flavorfulchicken
Indulge in these savory Cheesy Chicken Roll-Ups accompanied by a vibrant fresh salad! 🍗🥗✨ Ingredients: 3 chicken fillets 5g salt 3g black pepper 5 eggs 150g sour cream 2g salt 2g black pepper 30g spring onions, finely chopped 150g mozzarella cheese, shredded 10g butter Tomato Lettuce Red onion Cucumber 5 mozzarella balls 1 teaspoon grainy mustard 20 ml olive oil 1/4 teaspoon salt 1 teaspoon lemon juice Directions: Preheat your oven to 180°C (350°F). Flatten the chicken fillets between two sheets of plastic wrap using a meat mallet or rolling pin until they are about 1/4 inch thick. Season the flattened chicken fillets with salt and black pepper. In a bowl, whisk together the eggs, sour cream, salt, and black pepper until well combined. Spread a layer of the egg mixture over each chicken fillet. Sprinkle the chopped spring onions and shredded mozzarella cheese evenly over the egg-coated chicken fillets. Roll up each chicken fillet tightly and secure with toothpicks. In a skillet over medium heat, melt the butter. Place the chicken roll-ups in the skillet and cook for about 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. While the chicken is baking, prepare the salad. Slice the tomato, lettuce, red onion, and cucumber into thin slices. In a small bowl, whisk together the grainy mustard, olive oil, salt, and lemon juice to make the salad dressing. Toss the sliced vegetables and mozzarella balls in the dressing until well coated. Once the chicken roll-ups are cooked, remove them from the oven and let them cool slightly before serving. Serve the cheesy chicken roll-ups hot with the fresh salad on the side. Enjoy this delicious and satisfying meal with your favorite sides! #chickenrecipe #cheese #salad #homemade #healthycooking #easyrecipe #dinneridea #familymeal
When I saw this store bought green chicken, my heart craved for the naan that I make. But it was too late already, I was very tired, so couldn't make them..🤧 #greenchicken #chickenrecipe #flavorful #foodiefinds #tastytreats #foodphotographer
Crispy Lemon Garlic Chicken Thighs 🍋🍗 🍲 Ingredients: ⇒ 6 chicken thighs, bone-in and skin-on ⇒ 3 tablespoons olive oil ⇒ 4 garlic cloves, minced ⇒ 1 tablespoon fresh thyme, chopped ⇒ 1 tablespoon fresh rosemary, chopped ⇒ 2 lemons, one juiced and one sliced ⇒ 1 teaspoon paprika ⇒ Salt and pepper, to taste 📝 Directions: Prepare Ingredients: ⇒ Pat the chicken thighs dry with paper towels to ensure they get a crispier skin. Preheat your oven to 400°F (200°C). Marinate: ⇒ In a large bowl, combine olive oil, minced garlic, thyme, rosemary, lemon juice, paprika, salt, and pepper. Add chicken thighs and coat them thoroughly with the marinade. Let marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor. Cook: ⇒ Arrange chicken thighs skin-side up on a baking sheet. Place lemon slices under and around the chicken pieces. Roast in the preheated oven for about 35-40 minutes or until the chicken is golden and crispy, and the internal temperature reaches 165°F (74°C). Serve: ⇒ Transfer the chicken to a serving platter. Spoon over any juices from the baking sheet and garnish with additional fresh herbs if desired. Serve hot. ⏱ Prep Time: 10 minutes (plus marinating) | 🔥 Cooking Time: 40 minutes | ⏳ Total Time: 50 minutes (plus marinating) 🔋 Kcal: 480 kcal per serving | 👥 Servings: 6 #CrispyChicken #LemonGarlicChicken #ChickenRecipe #DinnerIdeas #HealthyEating #MealPrep #FoodPhotography #FamilyDinner #WeeknightMeal #HerbChicken #CookingAtHome #FoodLover #Tasty #Homemade #Nutritious #SimpleDinner #KitchenDIY #FlavorfulMeal #GourmetTouch #FoodieFavorite
Chicken Adobo Recipe: Ingredients: 8 chicken thighs 1/2 cup white vinegar 1/2 cup soy sauce 4 cloves garlic, crushed 1 teaspoon black peppercorns 3 bay leaves 1 tablespoon vegetable oil 1 cup water 1 teaspoon sugar Directions: In a large bowl, combine chicken thighs, vinegar, soy sauce, garlic, peppercorns, and bay leaves. Marinate for at least 1 hour. Heat oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve the marinade) and fry until browned on all sides. Pour the reserved marinade and water over the chicken. Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes. Remove the cover, add sugar, and continue to cook for another 10 minutes or until the sauce reduces slightly and thickens. Serve hot with steamed rice. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 330 kcal | Servings: 4 servings Tags #FilipinoFood #Adobo #ChickenRecipe #SoyVinegar #Peppercorn #BayLeaves #ComfortFood #HomeCooking #Foodie #RecipeShare #CookingAtHome #Tasty #Delicious #DinnerIdeas #AuthenticCuisine
Juicy & Crunchy... sure to keep you hooked! Ready-to-Fry *ORDER NOW* Contact - 7356357296 FRESH LIFE by Al Hayath! (Kappalam, Taliparamba) #alhayath #freshchicken #healthyeating #tastyfood #kasaragod #kannur #taliparamba #frozenfood #chilled #fresh #hygiene #chickenrecipe #halalfood #foods #manufacturer #kerala #restaurants (Image for representation purposes only)
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Choose from a wide range of processed Chicken cuts as per your needs. -WHOLE CHICKEN -DRUMSTICK -BREAST BONELESS -LOLLIPOP -WINGS -BIRIYANI CUTS -CURRY CUTS -FRY / BBQ CUTS *ORDER NOW* Call / WhatsApp on +91 7593061999 | +91 8593063918 We fulfil your individual requirements and also accept party orders. Al Hayath - Kasaragod #alhayath #freshchicken #healthyeating #tastyfood #kasaragod #frozenfood #chilled #fresh #hygiene #chickenrecipe #halalfood #foods #manufacturer #kerala #restaurants (Image for representation purposes only)
Chicken Rezala 🍗 #cooking #selfcooking #chickenrecipe #friedrice #homemade #mobilephotography #mobilography #instagram #foodlovers #foodie #chickenrezala
A recipe that brings the sun back! Easy Chicken pesto bites with zucchini and tomatoes. A quick family dinner ready in 20 minutes. Every bite is loaded with flavor, it’s a beautiful colorful recipe that appeals to little ones too. I served it with a side of rice to complete the meal (protein veggie carbs = jackpot!). INGREDIENTS: 1 lb. chicken breast or thighs, cut in bite size pieces 1 Tbsp basil pesto (See recipe link below) 1 Tbsp tapioca flour 3 medium zucchini, sliced 1 1/2 cup cherry tomatoes, cut in half olive oil sea salt to season PROCEDURE: In a bowl add the chicken stripes and the tapioca flour. Mix, cover and let rest for 10 min (while you prepare the remaining ingredients). Trim the zucchini and slice them in 3mm slices. Cut the cherry tomatoes in half. In a large skillet add 2 Tbsp olive oil and let it heat up for 1 min at high. Add the chicken. Distribute the chicken evenly so that it doesn’t overlap and let it cook without stirring for 3 minutes so that it will form a lovely golden sear. Stir the chicken and keep cooking for another 8 minutes up until the chicken is fully cooked. Remove the chicken from the skillet. Add a drizzle of olive oil and the zucchini. Let the zucchini cook for 1 min without stirring to sear them and then mix. Cook for 5 min stirring occasionally. Add the tomatoes, the chicken and the basil pesto to the skillet. Mix for 1 min and serve. Inspiration for this recipe = a small container of leftover basil pesto from a previous recipe. You can buy basil pesto or you can easily make some at home and freeze it for future needs. Here is my basil pesto recipe. https://www.buonapappa.net/homemade-basil-pesto/ #chicken #chickenrecipe #basilpesto #chickenandveggies #familyrecipe #familydinner #familymeal #kidsrecipe #kidsdinner #kidsfood #familyfood #toddlerfood
Enter for a $500 KFC Gift Card Now! 😮🎉 #ramadanrecipe #ramazanspecial #kfc #kfcchicken #zingerchicken #hotshots #juicychicken #chickenfry #iftarrecipe #iftarsnacks #iftartime #fyp 😊 #explorepage #instafood #foodie #chickenrecipe #snacks #kfcchicken #reels #yummy 🤾😘 #foodies #kfcchicken #reels #yummy #foodies #kfcchicken #BucketsonBuckets #crochet #kfcchicken #reels #yummy #foodies #kfcchicken #reels #yummy #foodies #kfcchicken 😍😮 Add a comment…
Yakin kamu suka banget makan ayam? Sudah coba semua olahan ayam ini belummm🤔 Ini dia beberapa ide menu ayam buat seminggu ke depan nih.. Coba bikin yang mana dulu yaaa😍🥰 #chicken #resep #recipe #resepmasakan #chickenrecipe #resepayam
Marry Me Chicken Romantic Sundried Tomato and Garlic Chicken Ingredients: 4 skinless, boneless chicken breasts Salt and ground black pepper to taste 1 tablespoon olive oil 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup sun-dried tomatoes in oil, drained and chopped 1/4 cup freshly grated Parmesan cheese 1 tablespoon Italian seasoning 1/4 teaspoon red pepper flakes 1/2 cup fresh basil leaves, chopped Directions: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown, about 5 minutes per side. Remove chicken and set aside. In the same skillet, add garlic and sauté until fragrant, about 1 minute. Add chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes. Bring to a simmer. Return chicken to the skillet, cover, and simmer until chicken is cooked through, about 10 minutes. Garnish with fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 487 kcal | Servings: 4 servings #chickenrecipe #romanticdinner #dateight #cookingforlove #italiancuisine #easydinner #creamychicken #sundriedtomato #parmesan #quickmeals #gourmetathome #cookingfor2 #dinnerideas #weeknightdinner #foodie
Bina Pyaz, Tamatar, Dhaniya Mirch Ke Itni Kamal Ki Chicken Recipe Restaurant Style LEMON PEPPER CHICKEN #chicken #chickengravy #chickencurry #chickenrecipe #chickengravyrecipes #chickenrecipefordinner #zaika #zaikajazbaatka #lemonchickenrecipe #lemonpepperchicken
Parmesan Crusted Chicken Ingredients: 2 large chicken breasts 1/2 teaspoon garlic powder Salt & pepper to taste 1/4 cup flour 2 eggs 2/3 cup panko breadcrumbs 1/2 cup freshly grated parmesan cheese 1/2 heaping teaspoon Italian seasoning 3 tablespoons olive oil, divided Directions: Preheat the oven to 400°F and position the rack in the top third of the oven. Cut the chicken in half lengthwise to create 4 thinner pieces. Pat dry with a paper towel. Season both sides of the chicken with garlic powder, salt, and pepper. Set up three bowls for dredging: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning. Heat 2 tablespoons of olive oil in an oven-proof skillet over medium heat. Dredge the chicken first in flour, then in egg, and finally in the breadcrumb mixture, pressing to adhere. Cook the chicken in the skillet for 2-3 minutes per side until golden, then transfer to a plate. Add the remaining olive oil, and cook the remaining chicken. Place all chicken pieces back in the skillet and transfer to the oven. Bake for 5 minutes, or until the internal temperature reaches 165°F. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes #chickenrecipe #parmesancrusted #easydinner #homemadecooking #crispychicken #italianflavors #quickmeals #familydinner #simplecooking #tasty #dinnerideas #cookingathome #mealprep #deliciousdishes #flavorpacked
Happy Workers' Day💃💃💃 A big shoutout to all the amazing poultry farmers who work tirelessly to bring us fresh, delicious eggs and chicken! 🤗 Your dedication and hard work are essential to our food system. And to all our dear customers from all walks of life we appreciate you🤗 😘 #workersday #poultryfarmer #emeraldfarmsng #grocerystore #chickensellers #lagoschickensellers #groceryshopping #lagossellers #poultryfarming #poultryfarmersinlagos #chickensauce #eggsale #chickenrecipe #wholesale #eggs #chickenwholesale #chickenretails #lagosbakers #onlinefoodvendor #foodyoucantrust #chickenlovers #barbeque
Crack Chicken Penne tonight! It's loaded with all your favorites: chicken, cheese, and bacon. 🍗🧀🥓 Ingredients: 2 cups penne pasta, uncooked 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, diced 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 1 cup ranch dressing 1/2 cup cream cheese 1/2 cup cheddar cheese, shredded 1/2 cup mozzarella cheese, shredded 6 slices bacon, cooked and crumbled 2 green onions, chopped Directions: Cook penne pasta according to package instructions; drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, onion powder, salt, and pepper. Cook until chicken is browned and cooked through. Lower the heat and add ranch dressing and cream cheese to the skillet. Stir until cream cheese is melted and the mixture is well combined. Add cooked penne pasta to the skillet, along with shredded cheddar and mozzarella cheese. Stir until the pasta is coated and the cheeses are melted. Sprinkle crumbled bacon and chopped green onions over the top before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 685 kcal | Servings: 4 servings #pennepasta #chickenrecipe #cheesypasta #baconranchchicken #comfortfood #easydinner #weeknightmeal #familydinner #heartydish #delicious #foodie #homemade #quickmeals #tasty #satisfying
Creamy Chicken Lazone Recipe Ingredients: 1 pound boneless, skinless chicken breasts, sliced 2 teaspoons Cajun seasoning 2 tablespoons unsalted butter 1 cup heavy cream 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Season the chicken slices with Cajun seasoning, garlic powder, salt, and pepper. In a large skillet, melt butter over medium heat and add the seasoned chicken. Cook until the chicken is golden and no longer pink, about 5-7 minutes per side. Reduce the heat to low and stir in the heavy cream, simmering until the sauce thickens and the chicken is cooked through, about 5 minutes. Garnish with chopped parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 575 kcal | Servings: 4 servings #cajuncooking #creamydinner #spicychicken #weeknightdinner #easyrecipes #homecooking #comfortfood #chickenrecipe #quickmeals #dinnertime #foodie #yummy #delicious #foodstagram #recipeoftheday
Lebanese Pepper Rice/Mansaf Rice is the perfect pairing with your Whole Chicken! 🍗 Add it to your order in-person or on Uber Eats for a side that wont fail! 🤤 #bbqchicken #chicken #beautifulfood #foodblog #friedchicken #crispychicken #chickendish #chickenrecipe #chickenshop #sydneyfood #sydneyfoodblog #sydneydinner #chickenwings #rotisseriechicken
Authentic Shoyu Chicken Recipe _____Ingredients:_____ - 2 pounds boneless, skinless chicken thighs - 1 cup soy sauce - 1 cup water - 1 cup brown sugar - 3 cloves garlic, minced - 1 inch piece fresh ginger, peeled and grated - 1/2 teaspoon black pepper - 2 green onions, chopped (optional) - Cooked white rice, for serving - Steamed vegetables, for serving _____Directions:_____ 1. In a large skillet or Dutch oven, combine soy sauce, water, brown sugar, minced garlic, grated ginger, and black pepper. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally. 3. Add the chicken thighs to the skillet, making sure they are submerged in the sauce. 4. Reduce the heat to medium-low and simmer, uncovered, for 45-50 minutes, or until the chicken is cooked through and tender, and the sauce has thickened. 5. Remove the chicken from the skillet and transfer to a serving platter. 6. Garnish with chopped green onions, if desired. 7. Serve the shoyu chicken hot with cooked white rice and steamed vegetables on the side. Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes Kcal: 380 kcal | Servings: 4 servings #shoyuchicken #chickenrecipe #asiancuisine #homemade #delicious #foodie #yum #foodphotography #foodblog