We would like to say a big thank you to all who came to the Venison tasting evening at Grogarry Lodge on Friday! It was a fantastic turnout, with many delicious dishes supplied by the Grogarry team and Donna at O'Henley ice cream, which we hope you enjoyed. From this, we sincerely hope that they have tickled your tastebuds to explore the many flavours and recipes you can do with game, so please tag us in your meals if you have been inspired by this! If you would like to purchase any Venison, you can do so at the Storas Uibhist office in Daliburgh or Lovats in Carnan. __________ #Southuistestate #Venison #eatgame #Venisonrecipes #gamemeat #deerstalking #fieldtofork #Sportingestate #Shootingscotland #Gamekeeper #lodge #sustainblecooking
Last month Chef Julius Wallmo from Sweden was invited by the Embassy to train chefs working in Swedish Embassies in countries neighbouring Cyprus in sustainable cooking. @wiz_guide Cyprus the met Chef Julius Wallmo one afternoon in the center of Nicosia after the seminar for which he had come to the island and had an interesting discussion with him about sustainable cooking and food in Sweden and Cyprus. As part of one of the main priorities of the Swedish Presidency of the EU, in the green transition, the Swedish Embassy in Nicosia organized the training in question, with the aim of teaching embassy chefs how to cook more sustainably. Read the full interview (in Greek) with Chef Julius on https://cyprus.wiz-guide.com/.../o-soyidos-sef.../6861 #EU2023SE #SustainbleCooking #GreenTransition
Chalk stream trout gravlax | soused cucumber | cauliflower florets with horseradish crème fraiche | trout caviar| baby beet shavings One of the signature in our spring summer menu !!! Chalk stream trout one of the most finest British ingredient that is responsibly sourced, slow grown for almost two years . Quite excited to visit the farm next week . #sustainblecooking #seasonalrecipes #responsiblesourcing #brasserieblanc #brasserieblancoxford #chefslife #raymondblanc #oxfordfood #sustainablefarming
Made ciabatta a few weeks back, and omg incredible 🥰 managed to make som homemade garlic bread with these, with Pasta al Pomodoro 🥰
The third local chef tandem spotlight video features @davinwaite & @_ryolando_ from @theplotrestaurant ! 🌱 Listen in on the lifestyle of sustainability, how creativeness can be expressed through cooking, and about their innate love for food. 🎥 @studio.luniste 📍@theplotrestaurant #oceansidecalifornia #culinaryprofessionals #creativity #sustainblecooking #proudlyplantbased
What we eat, how we source our products, how we package them and how we cook, all affect our health and that of our planet.🌍 The only way to be able to make sustainable choices at every step of the process, is to cook at home. Check out our latest blog to learn how you can make your kitchen greener and start to cook sustainably!👩🍳🌱 … Lo que comemos, cómo nos abastecemos de productos, cómo los envasamos y cómo cocinamos, todo ello afecta a nuestra salud y a la de nuestro planeta.🌍 La única manera de poder tomar decisiones sostenibles en cada paso del proceso, es cocinar en casa. ¡Consulta nuestro último blog para saber cómo puedes hacer tu cocina más ecológica y empezar a cocinar de forma sostenible!👩🍳🌱 #sustainblecooking #consciouscooking #cooksustainably #greenkitchen #howtocooksustainably #cocinaconciente #homecooking #mealkitdeliveryservice #reusablepackaging #noplastic #zerowastecooking #mealkit #mealkitmallorca #sustainablemallorca #greenmallorca #nopackaging #bolsitaverde
🍅🥑💚 Plant based and low waste 💚🥦🍍 . . . #zerowastehaul #plantbasedliving #colourfulfood #sustainablefood #lowwastejourney #lowwaste #veganfortheanimals #zerowaste #sustainblecooking #nowasteliving #veganzerowaste
Tuesday bakes! Fresh out of the oven... You can find out more about our bread making classes and sourdough masterclass with @danlepard, via the link in our bio! #cookeryschool #cookeryschoollondon #londoncookeryschool #learntocook #cookeryclass #cookeryclasses #sustainability #sustainblecooking #cooking #baking #bake #freshbake #breadmaking #breadmakingclass #sourdoughbaking #sourdoughmasterclass
Is there anything better than taking a fresh bake out of the oven? How about our Ultimate Baking Course? This series of classes takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating. Quite simply, we will teach you the skills required to bake well! Find out more, and book now at: https://bit.ly/3MLND76 #cookeryschool #cookeryschoollondon #londoncookeryschool #learntocook #cookeryclass #cookeryclasses #sustainability #sustainblecooking #cooking #baking #bake #freshbake #cakes #pastry #bread #meringue #cakedecorating
A morning prepping for a day of classes, we just love a fresh delivery of scrumptious ingredients. We advocate organic, the most sustainable method of farming, good for people and the planet. Almost all of our ingredients are organic, apart from a couple of products which we source as sustainably as possible. We try to buy direct from producers, and we try to buy ingredients that need to be imported (where unavoidable) from Europe and not further afield. #cookeryschool #cookeryschoollondon #londoncookeryschool #learntocook #cookeryclass #cookeryclasses #sustainability #sustainblecooking #cooking #baking #bakingfromscratch #cookingathome
Fancy learning something new? You can find the latest day and evening cooking classes here! What will you choose? From scones, pancakes, waffles and muffins, to perfect eggs? A sourdough masterclass or Dim Sum? #cookeryschool #cookeryschoollondon #londoncookeryschool #learntocook #cookeryclass #cookeryclasses #sustainability #sustainblecooking #cooking #baking
CONTEST CLOSED CONTEST ALERT💥! To celebrate healthy, sustainable cooking, we are GIVING AWAY a SUSTAINABILITY-INSPIRED PRIZE PACK ($250 value) to help you get scrappy in the kitchen! Whether it's reducing your environmental impact, using wilted veggies, repurposing leftovers, or storing foods properly so they stay fresh, there are plenty of ways you can make a sustainable impact in the kitchen. TO ENTER: 1) FOLLOW Barilla Canada on Instagram 2) COMMENT below either your favourite resourceful pasta recipe or sustainable kitchen hack 3) Get 5 BONUS ENTRIES for sharing this post in your Stories *Contest open to Canadian residents. No purchase is necessary. Find the Rules and Regulations in #linkinbio! #Giveaway #Contest #AntiWaste #LeftoverRecipe #Veggies #PastaSalad #SustainbleCooking #NoFoodWaste . . . . . ALERTE CONCOURS💥 ! Pour célébrer la cuisine saine et durable, nous offrons un PRIX D’INSPIRATION ÉCOLO (d’une valeur de 250 $) pour vous aider à utiliser vos restants en cuisine ! Qu’il s’agisse de réduire votre impact sur l’environnement, d’utiliser des légumes fanés, de revaloriser les restants ou de bien conserver les aliments pour qu’ils restent frais, il existe de nombreuses façons de favoriser la durabilité en cuisine. POUR PARTICIPER : 1) SUIVEZ le compte Instagram de Barilla Canada 2) COMMENTEZ ci-dessous votre recette de pâtes préférée ou votre meilleure astuce de cuisine durable. 3) Obtenez 5 PARTICIPATIONS SUPPLÉMENTAIRES en partageant cette publication dans vos Stories. * Concours réservé aux résidents canadiens. Aucun achat n’est nécessaire.
Thursday calls for a chefs tip - measure out all of your ingredients ahead of time - for clearer workspaces and easy mixing! And that also means less waste. Sustainability sits at the very essence of the Cookery School ethos. We are firm believers in reducing our footprint through food and do everything we can to make sure our impact is as minimal as possible. This means advocating and embracing initiatives like renewable energy; organic, local and sustainably sourced produce; plastic-free; zero waste; water efficiency, and recycling. #cookeryschool #cookeryschoollondon #londoncookeryschool #learntocook # #cookeryclass #cookeryclasses #sustainability #sustainblecooking
Have you attended a class at @edibleedexp ? If not, you should! Last night I attended one of EEE’s monthly “how-to” nights aka Culinary Curiosities. Last night’s program was focused around Botanical Bundle Dyeing & Bountiful Blooms and presented by local florist and urban flower farmer, Lyndsey Boekenkamp of @secretgardenguru and Chef Megan Wilhelm from the @farmacyorlando ! What a blast! Great to see the EEE team and hang with Raechel of @itsmalagirl and meet some new friends to! @liz_yarly I’m talking about you! ❤️ To all involved in putting together, well done! Fantastic class and looking forward to attending future @edibleedexp classes!🙏🙌 #flowerfriends #sustainblecooking #localorlando #edibleeducation #emerillagassekitchenhouse #centralflorida #realorlando #happyplace #sessiesideup
En los últimos tiempos, los sábados hago comidas sencillas, aprovecho alimentos sueltos de la nevera ya que salgo a comprar tarde, enredo, paseo…en definitiva me lío 😅 . QUINOA CON POLLO MARINADO Y VERDURITAS 😋😋😋 Ya sabéis mi afición por preparar verduras y hortalizas en grandes cantidades para comer durante toda una semana. Esta semana horneé pimientos, berenjenas, calabacines y cebollas en trozos enormes y lo conservé en un tupper grande ordenado por tipo de hortaliza. Así en función del acompañamiento cojo una cosa o varias…🍆🌶🫑🧅🥒 . Pues sin más, he salteado en un wok una pechuga de pollo marinada en trozos grandes, he cortado verduras al horno que ya tenía preparadas y he incorporado quinoa cocida. Más pimienta negra recién molida y un buen chorro de AOVE y…esto está riquísimo 😋 Sano, fácil, sostenible y sabroso 😌🙏🏻 . #healthyfood #cocinadeaprovechamiento #nowaste #quinoa #loveveggie #foodie #lovefood #homemade #sustainblecooking #mycooking #instafood #foodpictures #lovecooking
🎉 Lễ hội bếp toàn cầu 'Sạch Sành XANH' chính thức được khởi động 🎉 🍀‘Sạch sành XANH’ có nghĩa là tận dụng những phần nguyên liệu thường hay được bỏ đi nhưng lại có giá trị dinh dưỡng cao để sáng tạo thành những món ăn vô cùng lạ miệng, hấp dẫn và tiết kiệm thời gian, tiền bạc cũng như góp phần thân thiện với môi trường. Đây cũng là tên gọi của chương trình ‘lễ hội bếp toàn cầu’- vào bếp bảo vệ môi trường do Cookpad khởi xướng trong 4 tuần liên tiếp từ 1/10-31/10, nhằm hưởng ứng ‘Ngày Lương Thực Thế Giới' (World Food Day 2021) Xem chi tiết tại 👉 https://cookpad.com/vn/participate/6601-sach-sanh-xanh #sachsanhXANH #ngayluongthucthegioi #consciouscooking #WorldFoodDay2021 #cookeverypart #sustainblecooking #sustainableliving #zerowastecooking #zerowastekitchen #cookpadcommunity #cookingcommunity #foodwaste #reducewaste #foodscraps #zerofoodwaste #wastenotwantnot #foodrescue #gardentotable #homefarming #growyourownfood #kitchengarden #seasonalvegetables #sustainablegardening #preserve #preservation #picklingseason #ecofriendly #ecofriendlyliving #zerowaste #wastenot
Thank you ! With your support we have made it. Together with @ecohimalnepal_official we could supply 24 households with new sustainble stoves. . #nepal #sustainability #stoves #nepali #nepalesefood #nonprofitwork #nonprofitorganization #helpforselfhelp #sustainblecooking #ecohimal #ecofriendly #thankyouforyoursupport #dankesagen #ofen
I always hate the patriarchy ideology that women need to learn cooking for having great marital life. I believe we need to learn cooking to survive irrespective of any gender. However I can't deny the fact the art of cooking is not only a great stress buster but also brings a joy to feed your loved one's with love. #youtube proved a spectacular teacher with easy access. So here I present my newly tried receipe what I named " sustainable tandoori" . Plz avoid my stain apron 🙄 All credit goes to great tandoori it turned out be. As it said #surfexcel ad "Daag acche hai"😄. So avoid the stain to look at amazing tandoor. If anyone require receipe please dm in my inbox😄Happy cooking @amul_india @ #cooking #cookingart #tandoori #sustainblecooking #newrecipe #happycooking
May we always have green onion! Easiest 🌱 to regrow. // Cut only until the white-meets-green part, change the water every few days peel off the outside layer and wash the roots Très simple ✨ #reducefoodwaste
To enter the Giveaway (UK only) for a copy of One Pot Pan Planet kindly gifted by @4thestatebooks 1. Like and share Anna’s first #OneChangeChallenge Reel. (@we_are_food) 2. Send me a screenshot of your like. 3. Try the advice. 4. Create your own Reel about your experience of making that change using #OneChangeChallenge #tandemcollectiveuk #annajonesone #wastelessfood #sustainablelifestyle #sustainablelife #sustainblecooking #OneChangeChallenge #NEWCOOKBOOK #GIFTED
In celebration of #veganuary @sams.sweet.savoury shares her delish lentil bolognese recipe, the perfect winter warmer! Link in the bio to recreate 👩🍳👨🍳 We love lentils and here are five reasons why: 🌱 High in protein 🌱 Excellent source of iron 🌱 Full of fibre 🌱 Packed with polyphenols 🌱 Budget friendly #veganuary #plantbased #lentils #lentilbolognese #healthyrecipe #instafood #vegan #foodie #cookthis #linkinbio #seasonaleats #shoplocal #wellness #eatmoreplants #recipe #eatrealfood #cookfromscratch #homecooking #sustainblecooking #gozo #malta #samssweetandsavoury #githwellness
Pan-Seared Fish Chickpea curry Puree Braised and Charred Cabbage Fish Head Soup #fish #winter #catfish #local #wintercooking #legumes #beans #cabbage #seasonalfood #nowaste #sustainblecooking @sana_nepaleserestaurant #nepal #jhamsikhel #sananepaleserestaurant
We saw how we prepare charcoal in previous video. Here we will learn about a easy steam Cooker by @samuchit_enviro_tech We have been using this product for more than 10 years now and we can vouch for it :) nutrients are lost in conventional cooker but in Sarai can cook without loss and using green energy. ह्या व्हिडिओ मध्ये आपण सराई कूकर बद्दल माहिती पाहू. आम्ही गेली १० वर्षे ह्या वर रोजचा डाळ भात ते बिर्याणी असे अनेक पदार्थ केले. वापरायला अत्यंत सोप्पा असा हा Samuchit चा सराई cooker. आपल्या रोजच्या कूकर मध्ये nutrients cha loss होतो , सराई मध्ये मात्र सर्व nutrients तसेच राहतात व नविकरणक्षम ऊर्जेचा वापरही होतो. #sustainableliving #zerowasteliving #sustainblecooking #cleanfuel #jeevisha #samuchit #sarai
New summer menu out now, big thanks to Magdalena for doing the macrame blinders #summer #lennoxhead #macrame #byronbay #localproduce #sustainblecooking #oceantoplate #farmtoplate
Dinner is in the oven. 12 hours on slow. #sustainable #sustainblecooking
Happy Friday 🎉 REMEMBER - no rain, no flowers 🌧️🌻 #welovetherain
New Recipe! - Broccoli Salad https://crookescooks.wixsite.com/crookescooks/post/broccoli-salad
Healthy twix with a protein twist. #vegan #GF #protein Ingredients Base layer >40g shredded coconut >40g pea protein powder @thesourcebulkfoods >80g almond meal >2 Tbsp maple syrup (Queen sugar free maple) >2 Tbsp coconut oil Caramel layer >1/4 cup peanut or almond butter >1/4 cup Maple syrup >1/4 cup Coconut oil >1 Tsp vanilla >salt Top layer >150g of chocolate (I used #gifted @Cadbury marble - alternate vegan option) >1 Tbsp coconut oil Method 1)Mix all base ingredients in a bowl and add first layer to a 10x10 pan (or smaller), refrigerate 2)over medium heat add all caramel ingredients and stir until all mixed in (2min) 3)add caramel mixture to pan, refrigerate 30minutes 4)heat chocolate and coconut oil and add to the pan, refrigerate for a few hours 5)enjoy #healthytwix #healthyeats #zerowaste #nowaste #bulkfoods #sweettooth #naturalcooking #naturalfoods #ecocooking #sustainblecooking #sustainableliving #sustainblebaking #proteintreats #ecolifestyle #slowliving #slowlyliving #ecowarrior #ecofriendly #ecofriendlytreats
Vanochtend stukje in het Brabants dagblad over bee’s wraps gelezen? De vervanger voor huishoudfolie. Heb jij ze al? Ideaal voor het verpakken van kaas, groente of brood en voor het afdekken van schalen. Bee’s Wrap is gemaakt van biologische katoen met bijenwas, boomhars en jojoba-olie. Daardoor heeft het een antiseptische werking en blijven de verpakte etenswaren langer goed. Door de warmte van je handen vormt de Bee’s Wrap zich om het te verpakken product en zorgt daardoor dat het afgesloten wordt. Makkelijk te reinigen door afspoelen onder KOUD water met eventueel wat afwasmiddel als dat nodig is. Gebruik geen warm water, want daar gaat de bijenwas op reageren. Ophangen om te drogen en de Bee’s Wrap is klaar voor het volgende gebruik! Je kunt ze bestellen via mijn webshop (brievenbuspost) maar kunt ze ook krijgen bij mij thuis @landwinkel_valenkamp of @woconceptstore in Den Bosch. https://vantheetotdiner.nl . . #bees #beesofinstagram #bees🐝 #beeswrap #beeswraps #sustainable #sustainableliving #sustainblecooking #duurzaam #duurzaamleven #duurzaamkoken #bijenwas #verpakkingsmateriaal #geenplastic #betermilieubegintbijjezelf
leftover almond meal caramel slice. i get so excited when making almond milk as I know I'll soon be enjoying dessert🍫 #nowastecooking BASE 1/2 cup leftover almond meal 1/2 cup cocoa powder* 3-4 Tbsp maple syrup 2 Tbsp coconut oil *add more almond and less cocoa if you don't like it rich CARAMEL 1 cup dates blended* 1/3 peanut butter (any but butter) 2 Tbsp maple syrup @thesourcebulkfoods 2 Tsp vanilla salt *optional, I had no dates but still was delish!! + lil more peanut & maple. COAT ~1/3 cup vegan white chocolate @Coles Sweet William or @Lindt from The source 👌 1 Tbsp coconut oil METHOD 1)mix all base ingredients in a bowl, roll it out and add to tin 10x10(min). 2)mix all caramel ingredients, layer on top of base 3)freeze for hour 4)cut into squares ( i made 24) 5)dip in chocolate coat Enjoy🍩🍨🍫🍪 . . . . #Veganslice #Vegachocolateslice #Vegancaramelslice #caramelslice #slice #nowaste #leftovers #almondmeal #nowaste #zerowaste #lowwaste #Ecobaking #ecocooking #sustainble #sustainability #Sustainblechoices #sustainblecooking #sustainablebaking #Ecolifestyle #EcoWarriorJourney #EcoWarrior #AussieEcoWarrior
Vegetable scraps are ready to go in the freezer for the veggie broth. Do you save your #veggiescraps It is super easy. Keep all scraps aside in the freezer and use it to make vegetable broth when you have enough. Simply put in a bay leaf and little garlic before putting the scrapes. Add spices you enjoy. Add water so that the veggies are submerged. Let it come to a boil and done! Store in a bottle/ empty milk can and use for soups and lentils. It lasts upto 3 months in the freezer. Choose #sustainableeating and reduce your waste. And enjoy all the goodness of veggies on top of it. I will share the cooking video when i cook this delish broth. #sustainability #sustainableliving #sustainblecooking # #veggiebroth #saveveggiescraps #healthyeating #choosehealthy #healthyliving #veggiesoup #ecofriendlyliving #concsiousliving #sustainablefood #gogreen #ecofriendlyhome #ecofriendlyvibes #sustain #happy #healthyhacks #healthyeating #healthyrecipes #instagramsustainability #sustainableinstagramer #choosetogogreen #chooserepurposed #reuse #valuefoodnowaste #stopfoodwaste
Tomorrow’s lunch, vegetable soup. Had many small pieces of vegetables that needed to be eaten. #vegetablesoup #homemade #soup #vegetarian #veganfood #vegan #greens #lunch #peckish #sweden #delish #summerfood #sustainblecooking #sustainableliving
This Summer you wish to come to Italy but you’ll have to plan it for the next year? You really miss a modenese and italian experience? Would you learn about mum’s secrets? How we prepare family recipes? Local traditions and pasta fresca?! Traditional Balsamico? What we pick from local and farmer markets and why? You are not a Masterchef but so passionate to cook with a crazy food guide???? So prepare your rolling pin, fork and a bottle of wine and get ready to learn about Local craft, traditions and a lot of family passion! - This is not a molecolar chef cuisine! - Private message me if you want to enjoy your private cooking online experience! Welcome to Modena, to home and to my kitchen! Stay safe, enjoy life and drink Lambrusco! 😃🍽🍷🍾 Caterina #modena #modenabylocal #lambrusco #secretitaly #modenafoodtour #caterinafoodguide #caterinaschenettifoodtourexperiencies #caterinaschenetti #somebodyfeedphil #modenalocalfood #tortellini #modenacountryside #tortelloni #modenacalling #modena #bologna #emiliaromagnafood #sustainblecooking #km0 #parma #modenacountryside #staysafe #privatecookingclass #onlinecookingclasses #acetobalsamico #onlinefamilyexperiences #pastafresca #aperitivo #viaggioinitalia #onlineexperience #mamacook #authenticitalian
2 ingredient Coconut Yoghurt🥥 It's alllll about the coconut cream/milk. You may need to experiment with a few brands as there is many factors that can be essential to getting this recipe right! I used MACRO coconut cream from Woolies. When searching for #coconutmilk I tend to look for higher % fat, contains guar gum (natural thickener), less water. You may also want to look out where it is sourced and if there is any additional additives🚫 Then grab your #Probiotics (not PREbiotics) from supermarket or chemist. Ensure they are high quality. I used Life Space, broad spectrum as they are naturally sourced 🌿 Then all you have to do is add the coconut milk to a jar and add 2 x probiotics powder. Stir, cover with cheese cloth, milk bag (what I used) or old shirt and let it sit for 48 hours to activate. longer if it needs more and in a warm spot (20C+). If it's winter like it is right now in Australia, add to oven. I even preheat it a lil🔥 Mine lasted up to 7 days in the fridge Please dm if you have any questions. It took me a 2 tempts which i ended up using not so good one in a sponge cake😋 #ReUse #ImperfectCooking #CoconutYoghurt #homemadeyoghurt #homemade #coconut #yoghurt #sustainblecooking #sustainble #sustainbleproducts #sustainblefood #ImperfectSustainableLifestyle #imperfect #ecofriendlyimperfection #Imperfect #experiment
Werbung. Wer steht auch so auf Spargel? Den weißen finde ich geschmacklich edler, der grüne macht optisch mehr her. Für meine Spargeltarte könnt Ihr beide nehmen. Der Boden besteht aus fertigem Filoteig, die Bohnen-Cashew-Creme darauf habe ich ordentlich mit der Gewürzmischung "Tajine Marrakesch" von @herbaria.de gewürzt - das ist auch in dem Gewürzpaket, das Ihr gewinnen konntet. Schönen 1. Mai, Ihr Lieben! . SPARGEL-TARTE mit CASHEW-CREME . Für 1 Tarte . 100 g Cashewkerne Filoteig 8 EL Olivenöl 1 Glas weiße Bohnen (220 g) Orient-Gewürz z.B. Tajine Marrakesch @herbaria.de Salz, Pfeffer 1 EL Zitronensaft 400 g grüner Spargel 1 Handvoll Wildkräuter und -blumen . 65 g Cashews ca. 6 Stunden in Wasser einweichen. Die restlichen 35 g Cashews hacken und beiseite stellen. Ofen auf 200 Grad Ober/Unterhitze vorheizen. Backblech mit Backpapier auslegen. Darauf insgesamt 4 Lagen Filoteig legen. Jede Filoteigschicht mit je 1 EL Olivenöl bestreichen und mit gehackten Cashews und insgesamt 1 TL Tajine Marrakesch bestreuen. Die Bohnen mit dem Abtropfwasser zusammen mit eingeweichten Cashews, Zitronensaft, Salz, Pfeffer und 3 EL Olivenöl im Hochleistungsmixer pürieren. Es soll eine cremige, glatte Masse entstehen. 1 EL Tajine Marrakesch einrühren, dann alles auf der obersten Schicht Filoteig verstreichen. Die Tarte im Ofen auf der untersten Schiene bei 200 Grad (Ober/Unterhitze) 10-12 Min backen. Währenddessen den Spargel waschen und die unteren Enden abschneiden. In einer Pfanne mit Deckel in 1 EL Öl und mit etwas Salz 8 Min. dünsten. Kräuter waschen und trockenschütteln. Tarte aus dem Ofen nehmen, mit dem Spargel und den Kräutern belegen. . ENGLISH: Who loves asparagus like I do? For me, the white one is more tasty, the green one looks better. You can use both for my asparagus tart (English recipe in the comments). The base is made of filo pastry, the creamy cashew puree on top I have spiced with the Oriental spice mixture "Tajine Marrakesh“. Happy May Day, lovelies💚
iso guilty pleasures 🍫 vegan snicker slice . . 1st layer 》1/4 cup date caramel 》2/3 cup oat flour (cup blended oats ) . . 2nd layer Date caramel: 》1 cup dates 》2 Tbsp peanut butter 》1 tsp vanilla paste/essence 》1/4 tsp salt . 3rd layer》peanuts 4th layer 》vegan white chocolate . . . METHOD: 1)Blend all date caramel ingredients together 2)Make base base with part caramel and oat flour. 3)Spread base on tray. 4) add remaining caramel layer. 5)add peanuts 6)refrigerate for 30min 7)Melt and add white chocolate 8)refrigerate few hours . . What's your new favourite iso recipe?😋
Buttery Green Rice with Baked Eggs🍳 Tried out this sustainable cooking recipe from Sarah Wilson’s Simplicious Flow Cookbook. Hubby was initially sceptical of how it would taste but after eating it for lunch today said he could have it for lunch every day of the week! I love how I can use up all my leftover green veggie stems I’d usually throw out and make something so tasty and nutritious🥦💚 #simpliciousflow #zerowasteeating #sustainblecooking #glutenfree #vegetarian #lowfodmap #fructosefriendly #chilli #ibs #hashimotosdisease #autoimmunedisease #autoimmunewellness
Diese Brownies mit Walnüssen sind supersaftig, schokoladig und ganz ohne Mehl gebacken. 😋 Für den besonderen Aroma-Kick sorgen unsere großartigen Gewürze 💛 "Tonkabohne" und die Mischung "Dunkler Diwan". 🙌🏻 Das Rezept dazu findet Ihr auf dem Blog der Lieben @eatsleepgreen 😍. Und wenn Ihr jetzt Lust habt auf die tollen Gewürze, dann macht unbedingt mit beim - tatatataaaa... . GEWINNSPIEL! 🎉 Auf @eatsleepgreen könnt Ihr 3 x ein Paket (Wert je 80 Euro) mit je 9 hochwertigen Gewürzmischungen von Herbaria in top Bio-Qualität gewinnen. Dazu gibts einen netten Einkaufskorb aus Filz. Viel Glück, Ihr Lieben! 🍀 . . These brownies with walnuts are super-juicy, chocolaty and baked entirely without flour. 😋The dough is full of healthy ingredients. Two great spices 💛 from @herbaria provide the special aroma kick: "tonka bean" and the spice mixture „Dunkler Diwan“. The recipe is now fresh on the blog @eatsleepgreen. . . . . . . . . . . ............................... 😋 ............................ . . . . . #biogewürze #gewürzliebhaber #bio #ökologisch #food #foodstagram #foodlover #foodie #feinschmecker #gourmet #tasty #culinary #nachhaltigkeit #gewürze #tonkabohne #brownies #proteinbrownies #ohnemehl #nachhaltig #vegansweets #vegandessert #foodspiration #organicfood #sustainblecooking #veganbacken #kuchenliebe #feedfeedbaking #chocolatelove #schokoladenkuchen #werbung
Werbung. Diese Brownies mit Walnüssen sind supersaftig, schokoladig und ganz ohne Mehl gebacken. Für den Aroma-Kick sorgen zwei großartige Gewürze von @herbaria.de und zwar "Tonkabohne" und die Mischung "Dunkler Diwan". Das Rezept ist frisch auf dem Blog (link in bio und in den Highlights “Süße Rezepte”). Und wenn Ihr jetzt Lust habt auf die tollen Gewürze, dann macht unbedingt mit beim - tatatataaaa... . GEWINNSPIEL! Zusammen mit Herbaria verlose ich 3 x ein Paket (Wert je 80 Euro) mit je 9 hochwertigen Gewürzmischungen in top Bio-Qualitat. Dazu gibts einen netten Einkaufskorb aus Filz. Was Ihr dafür tun müsst? . 🌶🌶Liked und kommentiert diesen Post und markiert 2 Freunde, die sich auch über das Gewürzpaket freuen würden🌶🌶 . Das Gewinnspiel endet am 1.5. um 23 Uhr und ist offen für alle mit Wohnsitz bzw. Postadresse in Deutschland. Die Gewinner werden von mir per Zufallsgenerator ausgelost und per DM benachrichtigt. Herbaria verschickt die Pakete dann direkt. Das Gewinnspiel steht in keinem Zusammenhang mit Instagram. Viel Glück, Ihr Lieben 🧡 . ENGLISH: These brownies with walnuts are super-juicy, chocolaty and baked entirely without flour. The dough is full of healthy ingredients. Two great spices from @herbaria.de provide the special aroma kick: "tonka bean" and the spice mixture „Dunkler Diwan“. The recipe is now fresh on the blog (direct link in the highlights “sweet recipes”). And sorry, my friends, the giveaway with amazing spices is only for residents in Germany😘
Werbung. Es ist Früüüüühling! Und die gesunden Wildkräuter sprießen 🌱🌿Also sammelt beim nächsten Spaziergang Löwenzahn, Giersch, Vogelmiere und Co und kocht ein feines Süppchen - das stärkt noch dazu Euer Immunsystem. Passt grad gut, oder? Meine Frühlings-Minestrone wird perfekt mit der hefefreien Gemüsebrühe "Querbeet" und der mediterranen Gewürzmischung "Petit Chef", beides von @herbaria.de. Weil Herbaria meine Lieblingsfirma für super Bio-Gewürze ist, freue ich mich total über die Zusammenarbeit. Nächsten Freitag veranstalten wir hier auch ein schönes Gewinnspiel zusammen. Also: stay tuned! Schönen Tag, Ihr Lieben. . GRÜNE FRÜHLINGS-MINESTRONE . Für 2 Personen . 1 Zwiebel 1 Knoblauchzehe 250 g neue Kartoffeln 1 Karotte 2 Frühlingszwiebeln 100 g Zuckerschoten 200 g Baby-Spinat 1 Handvoll Wildkräuter: Löwenzahn, Giersch, Bärlauch… 1 EL Pflanzenöl 1 EL Gemüsebrühe Querbeet 1 EL Gewürzmischung Petit Chef Salz . Zwiebel und Knoblauch schälen und klein hacken. Kartoffeln und Karotte waschen, würfeln. Frühlingszwiebeln, Zuckerschoten und Spinat waschen und putzen, Frühlingszwiebeln in Ringe schneiden. Wildkräuter waschen und trockenschütteln. Zwiebel und Knoblauch in einem großen Topf im Öl anbraten, restliches Gemüse außer Spinat und Wildkräuter zugeben, mit 1 l Wasser, Querbeet und Petit Chef aufgießen. 12-15 Min kochen. Kurz vor Ende des Garvorgangs Spinat und Wildkräuter zugeben. Mit Petit Chef und evtl. Salz abschmecken. Mit Löwenzahnblüten dekorieren. . ENGLISH: It’s spring! And the healthy wild herbs sprout. So on your next walk collect dandelion, goutweed, chickweed and co. and cook a fine soup - it will also strengthen your immune system. Fits just fine, doesn't it? My spring minestrone (recipe in the comments) is perfect with the yeast-free vegetable broth "Querbeet" and the Mediterranean spice mixture "Petit Chef", both from @herbaria.de which is my favourite company for amazing organic spices. Enjoy your Friday, lovelies💚
Werbung/ Ostern ist dieses Jahr für uns alle anders als sonst, aber fein essen können wir auf jeden Fall! Deshalb hier noch eine schnelle Dessert-Idee mit pochiertem Rhabarber, den ich mit "Kleene Lene" aromatisiert habe. Das ist ein Gewürzzucker von @herbaria.de - meiner Lieblingsfirma für top Bio-Gewürze. In "Kleene Lene" stecken Hibiskusblüten, Himbeeren und Heidelbeeren, deshalb ist diese Mischung perfekt für Rhabarber: sie verfeinert sein tolles Aroma und färbt ihn schön rot. Das gewisse Extra auf dem fertigen Dessert gibt ein Hauch Schokoladenpfeffer von Herbaria. Schöne Feiertage, Ihr Lieben! 🌺Was habt Ihr so vor? . POCHIERTER RHABARBER . 1 kg Rhabarber 3 EL Kleene Lene 100 g Grenadine-Sirup . Backofen auf 200 Grad vorheizen (Umluft 180 Grad). Rhabarber waschen, in ca. 3 cm lange Stücke schneiden und eng in eine Kastenform legen. Kleene Lene und Grenadine darüber verteilen, mit einem Deckel oder mit Alufolie zudecken, 30-35 Minuten im Ofen garen. 200 g Rhabarberkompott fürs Dessert verwenden, den Rest im Kühlschrank aufbewahren. . RHABARBER mit KOKOS-JOGHURT und SCHOKO-COOKIES . Für 2 Gläser à 240 ml . 200 g Rhabarberkompott, abgekühlt 300 g (Kokos-)Joghurt 4-6 Schoko-Cookies (je nach Größe) . Toppings: 1 EL Granola Schokoladenpfeffer Essbare Blüten . Joghurt mit 2-3 EL der Pochierflüssigkeit vom Rhabarber mischen. Die Cookies in einen verschließbaren Plastikbeutel füllen und mit einem harten Gegenstand (z.B. einem Gewürzstößel) zu Bröseln klopfen. Die Brösel in die Gläser verteilen. Schöne Rhabarberstücke an die Innenseite der Gläser pressen, so dass sie „kleben“ bleiben. Joghurt in die Gläser gießen und ca. 1-2 Stunden in den Kühlschrank stellen, damit der Joghurt wieder etwas fester wird. Vor dem Servieren die Desserts mit dem restlichen Rhabarber und den Toppings anrichten. . ENGLISH: Easter this year is different for all of us, but we can definitely eat well! So here is a quick dessert idea with poached rhubarb, which I flavoured with a spice sugar with raspberries, blueberries and hibiscus flowers @herbaria.de, my favourite company for top organic spices. The English recipe I put in the comments. Happy holidays, lovelies! 🌸What are you planning?
It amuses me how a simple chatti or a clay pot adds in multifolds of flavour to the curry .The food retains all the natural oils and moisture while slow-cooking . Moreover their eco-friendly nature is one of the reasons why people are going back to traditional pots and pans. On view : my mums signature chicken chatti curry with gothamb puttu to go with it . #sustainblecooking #eatkollameat #eattrivandrumeat #indiancooking #keralacooking #eatkochieat
The news might be bleak right now but here’s some positive content: A lionfish ceviche cooking demonstration back from the #MaimiBoatShow2020 filmed by my very talented friend, Francois Dubois. Head to the link in my bio for the video 📺
Mark your calendars, the #MiamiBoatShow is next weekend! 🛥 I had a lot of fun preparing for the big event with @nbc6inthemix Catch me at the Costa Conservation Village at 12 PM and 3 PM Thursday through Sunday! More details in the link in bio ⬆️
One tray bake inspired by @we_are_food #amodernwaytocook Pumpkin, chickpeas and roasted jarred peppers. I added some leeks and crispy kale for extra yummyness and autumn vibes 🍂 #annajones #onetraybake #autumnrecipes
Happy Friday, Payday and Vegan fish and chips day. @baxterstorey #vegan #welovethisbusiness #baxterstorey #vegan #sustainblecooking #food #fishandchipfriday #changingperceptions #noitsnottofu @bensewellchef @coralieclayton
The solution to sustainable cooking in #Burundi:⠀ ⠀ "The direct beneficiaries are 5,851 Internally Displaced Persons. Using biogas greatly reduces the indoor/outdoor air pollution. It also reduces the use of kerosene, charcoal and firewood. This results in savings on the purchase of kerosene, firewood and charcoal and reduces the production of greenhouse emissions and deforestation."⠀ ⠀ #refugee #internalrefugee #IDP #sustainableliving #cookingstove #airpollution #nooneleftbehind #kerosene #fossilfuels #renewables #renewableenergy #biofuel #biomass #climateaction #climate change #Burundi #crowdfunding #crowdfundingproject #crowdfundingaction #climatecrowdfunding #sustainablecrowdfunding #sustainblecooking #cooksofinstagram
Happy #nationalseafoodmonth! Did you know that bivalves are one of the best sustainable seafood option? Farming mussels, oysters, and scallops has minimal affects on the environment! ....plus they are freakin delicious. 😋 Students learn the ins and out of #sustainblecooking with Chef @levitonmichael. #sustainableseafood @seafoodwatch #sustainableseafoodmonth #beyondsustainable #seafood #mainemussels #superfood #seaweed #localseafood #regenerativeaquaculture #seafoodmonthchallenge #ropegrownmussels #umami #musselsfordays #buculinaryarts
Part one of my Preserved Leaves Video. This technique is fantastic for turning waste into a delicious condiment #sustainblecooking #foodwithoutborders #eatcolours #preservationkitchen
Didn't think I had enough in the fridge to meal prep after my week of traveling but I was able to salvage what I had to create items that fit nicely with my #lutealphase . We got: roasted cauliflower, carrots, cabbage, and onions, sliced cucumber, brown rice, and garlic shrimp. And of course, I composted the scraps 🌱 I encourage everyone to try to salvage food that isn't as fresh as it once was before throwing it out. Usually you can cut off the brown parts and still use the fruit/veggie instead of wasting it all! #foodwasteisacrisis #sustainableliving #mealprep #Womancode #cyclesyncing #plantbased #plantpower #eatclean #eatfresh #compost #compostables #compostyourwaste #healthyeating #hormonebalance #sustainability #sustainblecooking #makeyourown #meatontheside