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Whip up this decadent Gnocchi with Burst Cherry Tomatoes and Creamy Burrata for dinner tonight! Creamy, tangy, and utterly satisfying. 😋🍅🧀 Gnocchi with Burst Cherry Tomatoes and Creamy Burrata Recipe Ingredients: ⅓ cup extra-virgin olive oil 6 to 8 garlic cloves, peeled and lightly crushed 2 pints cherry tomatoes ½ tsp. red pepper flakes (optional) 1 tsp. kosher salt ½ tsp. freshly cracked black pepper ½ cup heavy cream 2 (16-oz. packages) potato gnocchi 2 (4-oz.) balls fresh burrata cheese ½ cup fresh basil leaves, sliced or torn Directions: Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 2 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes. (If the garlic starts to burn, reduce heat to medium-low.) Season with red pepper flakes (if using), salt, and black pepper. Reduce heat to medium-low and stir in heavy cream. When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve ½ cup pasta cooking water and drain remaining. Transfer cooked gnocchi and reserved pasta water to skillet with tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh basil, reserving some for garnish. Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with cherry tomatoes and reserved basil. Prep Time: 10 minutes | Cooking Time: 22 minutes | Total Time: 32 minutes Kcal: 385 kcal | Servings: 4 servings #gnocchi #italianfood #comfortfood #tomatorecipes #burrata #easyrecipes #weeknightdinner #creamygnocchi #vegetarian #foodie #gourmet #homecooking #delicious #cooking #recipeoftheday

Delicious Creamy Sausage and Mushroom Gnocchi Skillet Ingredients: 1 (16-ounce) package potato gnocchi 1 tablespoon olive oil 1 pound Italian sausage, casings removed 8 ounces mushrooms, sliced 2 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Chopped fresh parsley, for garnish (optional) Directions: Cook the gnocchi according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Add the sliced mushrooms to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth. Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste. Simmer for 2-3 minutes, or until the gnocchi is heated through and the sauce has thickened slightly. Garnish with chopped fresh parsley, if desired, and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #gnocchiskillet #sausageandmushroom #creamygnocchi #easyrecipes #homemade #delicious #foodie #foodphotography #tasty #yum

Creamy Spinach and Mushroom Gnocchi with Smoked Paprika Garlic Sauce Divine Creamy Spinach and Mushroom Gnocchi with Smoked Paprika Garlic Sauce _____Ingredients:_____ - 1 pound (450g) gnocchi - 2 tablespoons olive oil - 3 cloves garlic, minced - 8 ounces (225g) mushrooms, sliced - 4 cups (120g) fresh spinach - 1 cup (240ml) heavy cream - 1 teaspoon smoked paprika - Salt and pepper to taste - Grated Parmesan cheese, for serving - Fresh parsley, chopped, for garnish _____Directions:_____ 1. Cook gnocchi according to package instructions. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. 3. Add sliced mushrooms to the skillet and sauté until they release their moisture and become golden brown, about 5-7 minutes. 4. Stir in fresh spinach and cook until wilted. 5. Pour in heavy cream and smoked paprika, stirring to combine. Let simmer for 2-3 minutes until the sauce thickens slightly. 6. Add cooked gnocchi to the skillet, tossing to coat evenly with the creamy spinach and mushroom sauce. Season with salt and pepper to taste. 7. Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 480 kcal | Servings: 4 servings #gnocchirecipe #pasta #comfortfood #vegetarianrecipes #easyrecipes #quickmeals #creamygnocchi #spinachmushroomgnocchi #italianfood #homemadepasta #foodphotography #foodstyling #foodgasm #yum #instafood

Just whipped up this Creamy Gnocchi Skillet with Spinach and it's a hit! Perfect for a cozy dinner night. 😋🌿 Creamy Gnocchi Skillet with Spinach Recipe Ingredients: 2 large chicken breasts 1/2 teaspoon garlic powder 1 teaspoon lemon pepper seasoning 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, minced 1/2 cup chicken broth 1 tablespoon lemon juice 1 cup heavy/whipping cream 1 pound uncooked potato gnocchi 1/2 cup freshly grated parmesan cheese 2 cups (packed) fresh baby spinach Salt & pepper to taste Directions: Cut the chicken in half lengthwise to create 4 thinner cutlets. Season each side with garlic powder and lemon pepper seasoning. Add salt if your seasoning does not contain it. In a skillet, heat the olive oil and butter over medium-high heat until hot. Sear the chicken for about 5-6 minutes per side or until golden and fully cooked. Remove and tent with foil to keep warm. Reduce the heat to medium, add minced garlic to the skillet, and cook for about 30 seconds. Pour in the chicken broth and lemon juice, scraping up any browned bits from the pan. Stir in the cream and add gnocchi, ensuring it is submerged. Let it simmer gently, uncovered, for 5-7 minutes or until the gnocchi is tender and the sauce has thickened. Adjust the thickness with more broth if necessary. Remove the skillet from heat, stir in the parmesan cheese and spinach until the spinach wilts. Return the chicken to the skillet, spoon sauce over, and season with salt and pepper as needed. Serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 #creamygnocchi #chickengnocchi #skilletdinner #easydinner #quickmeals #comfortfood #weeknightdinner #onepanmeal #familydinner #spinachrecipes #parmesancheese #chickenrecipes #gnocchirecipes #creamychicken #heartydinner

Dive into a bowl of creamy goodness with this One-Pan Spinach and Mushroom Gnocchi. Ready in just 20 minutes, it's the perfect weeknight luxury! 😋🍄🌿 Ingredients: Mushrooms: 1 tablespoon olive oil 8 oz crimini mushrooms Salt and pepper to taste Gnocchi: 16 oz potato gnocchi ½ cup chicken broth 1 cup heavy cream 4 cloves garlic, minced ½ teaspoon Italian seasoning or Herbs from Provence ½ teaspoon smoked paprika, or more to taste 5 oz fresh spinach ¼ teaspoon salt, or to taste Coarsely ground black pepper, to taste Red pepper flakes, to taste Directions: Cook mushrooms: In a large, high-sided, heavy-bottomed skillet, heat 1 tablespoon olive oil. Cook sliced mushrooms (seasoned with salt and pepper) on high heat for about 1 or 2 minutes, until lightly browned and softened. Remove half of the cooked mushrooms from the skillet to a plate. Make creamy sauce: To the same skillet with the half of cooked mushrooms, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon salt. Bring to a boil on medium heat and stir everything well. Cover with a lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils. Add fresh spinach, and cook on medium heat, stirring frequently for 5 minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce. Assembly: Season with more salt, freshly ground coarse black pepper, red pepper flakes, and smoked paprika, if you like. Top with the remaining half of the cooked mushrooms. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 350 kcal | Servings: 4 servings #creamygnocchi #spinachmushroom #onepanmeal #quickdinner #comfortfood #vegetarian #weeknightdinner #easyrecipe #gnocchirecipe #mushroomlover #spinachrecipes #heavycream #italianseasoning #smokedpaprika #potatognocchi #foodie #cooking #delicious #homemade #dinnerideas

Chick’n & Broccoli Gnocchi 🥦 Currently just going through all the stuff in my fridge trying to make up some random meals until my food shop comes 🤭 Made this gnocchi with some cream, broccoli, spinach, vegan Parmesan, garlic, vegan chicken pieces and gnocchi ofc 🥦🧄🧀 Using M&S plant kitchen chicken pieces #veganfood #mealideas #dinnerinspo #veganfoodblog #veganmealideas #vegan #foodstagram #creamygnocchi #gnocchi #broccoli

Indulge in the creamy goodness of this Creamy Tomato Gnocchi - it's a comforting and satisfying dish that's perfect for any night of the week! 🍅🥔 Ingredients: 1 pound potato gnocchi 1 tablespoon olive oil 2 cloves garlic, minced 1 can (14 oz) diced tomatoes 1/2 cup heavy cream 1/2 teaspoon dried basil 1/2 teaspoon dried oregano Salt and pepper, to taste Grated Parmesan cheese, for serving Fresh basil leaves, for garnish Directions: Cook the Gnocchi: Cook the gnocchi according to the package instructions. Drain and set aside. Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the diced tomatoes (with their juices), heavy cream, dried basil, dried oregano, salt, and pepper. Stir to combine. Simmer the Sauce: Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened. Add the Gnocchi: Add the cooked gnocchi to the sauce and toss to coat. Serve: Serve the creamy tomato gnocchi hot, garnished with grated Parmesan cheese and fresh basil leaves. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Servings: Makes 4 servings #gnocchi #tomatosauce #creamygnocchi #easydinner

Just whipped up this luscious Creamy Tomato and Burrata Gnocchi! Perfect for a cozy night in. 🍅🧀✨ Creamy Tomato and Burrata Gnocchi Recipe Ingredients: ⅓ cup extra-virgin olive oil 6 to 8 garlic cloves, peeled and lightly crushed 2 pints cherry tomatoes ½ tsp. red pepper flakes (optional) 1 tsp. kosher salt ½ tsp. freshly cracked black pepper ½ cup heavy cream 2 (16-oz. packages) potato gnocchi (I like DeLallo brand) 2 (4-oz.) balls fresh burrata cheese ½ cup fresh basil leaves, sliced or torn Directions: Start by bringing a large pot of salted water to a boil. Heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 2 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes. (If the garlic starts to burn, reduce heat to medium-low.) Season with red pepper flakes (if using), salt, and black pepper. Reduce heat to medium-low and stir in heavy cream. When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve ½ cup pasta cooking water and drain the remaining. Transfer cooked gnocchi and reserved pasta water to skillet with tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh basil, reserving some for garnish. Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with reserved basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #gnocchi #creamygnocchi #tomatognocchi #burrata #italianfood #comfortfood #quickmeals #dinnerideas #foodie #delicious #homemade #cooking #recipeoftheday #easyrecipes #familydinner

These Creamy Mushroom Gnocchi come together in less than 30 minutes, pack a ton of flavor, and they’re extra delicious! If you’re looking for a quick weeknight dinner that’s easy to make or a fuss-free date night meal, give this dish a try! - GET THE RECIPE - Go to the link in my bio and click on this gnocchi to get the recipe or head straight to https://thehealthfulideas.com/creamy-mushroom-gnocchi/ . . . . #mushroomgnocchi #creamygnocchi #gnocchirecipe #vegetarianrecipes #easydinnerrecipes

Creamy Chicken and Gnocchi Craving a hearty and delicious dinner? Look no further than this Creamy Chicken and Gnocchi! 🤤🍽️ Recipe Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Salt and pepper to taste 1 tablespoon butter 3 cloves garlic, minced 1 shallot, finely chopped 1 cup chicken broth 1 cup heavy cream 1 pound potato gnocchi 2 cups baby spinach 1/2 cup grated Parmesan cheese Fresh parsley for garnish Directions: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and chopped shallot, and cook until softened and fragrant, about 2 minutes. Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and let cook for 5 minutes. Stir in heavy cream and bring to a simmer again. Add gnocchi to the skillet and cook according to package instructions, usually about 3-4 minutes, until they float to the surface. Return the cooked chicken to the skillet, along with baby spinach. Cook until spinach is wilted and chicken is heated through. Stir in grated Parmesan cheese until melted and sauce is creamy. Season with additional salt and pepper if needed. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #chickenandgnocchi #creamygnocchi #chickendinner #comfortfood #homemade #easyrecipes #onepotmeal #italianfood #gnocchirecipe #chickenrecipes #dinnerideas #familymeal #delicious #tasty #foodphotography #foodlover #foodie #foodgasm #foodstagram #yummy #cooking

Creamy Skillet Gnocchi with Bacon and Peas ✍✍ Ingredients: 👇👇👇 - 1 pound potato gnocchi - 4 slices bacon, chopped - 1/2 cup onion, diced - 2 cloves garlic, minced - 1 cup frozen peas - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) _____Directions:_____ 1. Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions. Drain and set aside. 2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet. 3. In the same skillet with the bacon grease, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes. 4. Add the frozen peas to the skillet and cook for another 2-3 minutes, until heated through. 5. Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly, about 2-3 minutes. 6. Add the cooked gnocchi and crispy bacon back to the skillet. Stir to coat everything in the creamy sauce. 7. Sprinkle grated Parmesan cheese over the top and stir until melted and combined. Season with salt and pepper to taste. 8. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #gnocchi #bacon #peas #skilletmeal #creamygnocchi #comfortfood #easyrecipe #quickmeal #weeknightdinner #italianfood #homemade #delicious #foodie #yum #cooking

Creamy Chicken Gnocchi 🍗 😍 Just whipped up this Creamy Chicken Gnocchi for dinner tonight! So rich and satisfying, perfect for a cozy evening. 🍗🍽️ Ingredients: 🍗 2 chicken breasts, diced 🥛 1 cup heavy cream 🥄 1 tbsp olive oil 🧅 1 onion, finely chopped 🧄 2 cloves garlic, minced 🥬 2 cups spinach, fresh 🥔 1 package (500g) potato gnocchi 🧀 1/2 cup Parmesan cheese, grated 🧂 Salt and pepper to taste Directions: ▣ 1. Heat olive oil in a large skillet over medium heat. ▣ 2. Add the onion and garlic, sauté until translucent. ▣ 3. Add diced chicken and cook until browned and cooked through. ▣ 4. Pour in the heavy cream and bring to a simmer. ▣ 5. Stir in the spinach and cook until wilted. ▣ 6. Cook gnocchi according to package instructions, then drain. ▣ 7. Add gnocchi to the skillet with the cream sauce. ▣ 8. Mix in Parmesan cheese and season with salt and pepper. ▣ 9. Serve hot, garnished with extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 650 kcal | Servings: 4 servings #creamygnocchi #chickengnocchi #comfortfood #easydinner #weeknightdinner #familydinner #cookingathome #homecooking #foodie #recipeoftheday #gnocchilove #creamychicken #parmesan #spinachrecipe #italiancuisine

Lemon & Feta Gnocchi with Salmon 🍋🐟 ✨ Gnocchi in a creamy lemon & feta cheese sauce, with flaked salmon, some more crumbly feta and rocket leaves ☀️🍋 Light and fresh for a lovely spring evening.

20-Minute One-Pan Creamy Spinach and Mushroom Gnocchi with Smoked Paprika Garlic Cream Ingredients: - 1 tablespoon olive oil - 1 pound gnocchi - 8 oz mushrooms, sliced - 4 cloves garlic, minced - 4 cups fresh spinach leaves - 1 cup vegetable broth - 1 cup heavy cream - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish _____Directions:_____ 1. In a large skillet, heat the olive oil over medium heat. Add the gnocchi and cook until golden brown and crispy, about 5-6 minutes. Remove from the skillet and set aside. 2. In the same skillet, add the sliced mushrooms and cook until golden brown and tender, about 5-6 minutes. 3. Add the minced garlic to the skillet and cook until fragrant, about 1 minute. 4. Stir in the fresh spinach leaves and cook until wilted, about 1-2 minutes. 5. Pour in the vegetable broth and heavy cream, stirring to combine. 6. Season the sauce with smoked paprika, salt, and pepper to taste. 7. Return the cooked gnocchi to the skillet and toss everything together until well coated in the creamy sauce. 8. Simmer for an additional 2-3 minutes, or until the sauce has thickened slightly. 9. Remove from heat and garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings #gnocchi #spinachmushroom #creamygnocchi #foodphotography #foodblog #foodie #delicious #yum #foodblogger #homemade

Decadent Chicken and Dumpling Cream Soup Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 pound chicken breast, cooked and shredded 1 teaspoon dried thyme Salt and pepper to taste 4 cups chicken broth 1 cup heavy cream 1 pound potato gnocchi 3 cups fresh spinach, roughly chopped 1/4 cup grated Parmesan cheese Directions: In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until onion is translucent. Stir in carrots and celery, cooking until softened, about 5 minutes. Add the cooked chicken, thyme, salt, and pepper, and stir to combine. Pour in chicken broth and bring the mixture to a boil. Reduce heat and let simmer for 10 minutes. Stir in heavy cream and gnocchi. Continue to simmer until gnocchi is tender and cooked through, about 3-4 minutes. Add spinach and cook until wilted, about 2 minutes. Remove from heat and stir in Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 490 kcal | Servings: 6 servings #comfortfood #gnocchisoup #chickensoup #creamygnocchi #chickenrecipes #homemadesoup #winterrecipes #heartydinner #familydinner #easyrecipes #quickmeals #souprecipes #cozyfood #dinnerideas #weeknightdinner

Chicken Gnocchi Soup Tuscan Chicken Gnocchi Broth Recipe Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1/2 cup carrots, diced 1/2 cup celery, diced 4 cups chicken broth 1 cup cooked chicken breast, shredded 1 cup potato gnocchi 1/2 cup spinach leaves, chopped 1/2 cup heavy cream Salt and pepper to taste Directions: In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until onions are translucent. Add carrots and celery, and continue to cook for about 5 minutes. Pour in chicken broth and bring to a boil. Reduce heat to a simmer and add the shredded chicken and gnocchi. Let cook for about 3-5 minutes, or until gnocchi float to the top. Stir in spinach and cream, and continue to simmer for an additional 2-3 minutes. Season with salt and pepper. Serve hot. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 350 kcal Servings: 4 servings #comfortfood #heartydinner #gnocchisoup #chickenrecipe #soupseason #easydinner #homemadecooking #familymeal #weeknightdinner #healthychoice #souprecipes #wintersoup #creamygnocchi #spinachandchicken #onepotmeal

Creamy Pesto Gnocchi Ingredients: 1 16-ounce package (450g) gnocchi ½ cup sundried tomatoes in oil, chopped ¾ cup (180ml) heavy cream (double cream in the UK) 4 tablespoons pesto ½ teaspoon salt Directions: In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions. In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute to release the flavor. Add the cream, simmer for a minute (do not boil), then remove from heat and mix in the pesto. Season with salt. Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce. Serve warm. If desired, top with grated Parmesan or vegetarian hard cheese. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 389 kcal | Servings: 4 #gnocchi #pesto #creamygnocchi #sundriedtomatoes #italiancuisine #comfortfood #quickmeals #vegetarian #homemadepasta #creamypasta #pestognocchi #dinnerideas #easyrecipes #foodie #culinarydelight

Just whipped up this scrumptious Creamy Italian Gnocchi with spicy sausage and fresh spinach! Perfect for a cozy night in. 😋🍴 Velvety Gnocchi Delight with Sausage, Mushrooms, and Spinach Recipe Ingredients: 16 oz potato gnocchi 19 oz hot Italian sausage links (casings removed) 2 large portobello mushrooms, diced 5 oz fresh spinach 1 cup heavy cream (or half-and-half for a lighter option) ½ cup chicken broth 4 cloves of garlic, minced ½ teaspoon Italian seasoning (or Herbs from Provence) ½ teaspoon paprika Salt and freshly ground black pepper to taste Red pepper flakes (optional, for added heat) Directions: Heat olive oil in a large skillet and cook diced mushrooms until softened. In the same skillet, add sliced sausage and cook until browned. Add uncooked gnocchi, chicken broth, cream, garlic, Italian seasoning, and paprika to the skillet; stir well. Bring the mixture to a boil, then cover and simmer for about 5 minutes. Add spinach and continue to cook until wilted, adjusting the sauce thickness as desired. Season with salt, pepper, and red pepper flakes. Serve garnished with grated Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 939 kcal | Servings: 4 servings 20 related tags: #CreamyGnocchi #ItalianSausage #PortobelloMushrooms #SpinachRecipes #ComfortFood #OnePotMeal #QuickDinner #ItalianCuisine #HeartyMeals #GnocchiLove #FamilyDinner #WeeknightDinner #HomemadeSauce #CookingAtHome #EasyRecipes #Foodie #DeliciousDinners #MealPrep #SavoryDishes #FoodBlogging #CreamyGnocchi #ItalianFood #Homemade #Foodie #Delicious #EasyDinner

Creamy Pesto Gnocchi Ingredients: 1 16-ounce package (450g) gnocchi ½ cup sundried tomatoes in oil, chopped ¾ cup (180ml) heavy cream (double cream in the UK) 4 tablespoons pesto ½ teaspoon salt Directions: In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions. In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute to release the flavor. Add the cream, simmer for a minute (do not boil), then remove from heat and mix in the pesto. Season with salt. Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce. Serve warm. If desired, top with grated Parmesan or vegetarian hard cheese. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 389 kcal | Servings: 4 #gnocchi #pesto #creamygnocchi #sundriedtomatoes #italiancuisine #comfortfood #quickmeals #vegetarian #homemadepasta #creamypasta #pestognocchi #dinnerideas #easyrecipes #foodie #culinarydelight

Indulge in the rich and savory flavors of our Creamy Pesto Gnocchi, a perfect blend of pesto and sundried tomatoes wrapped in tender gnocchi pillows. 🌿🍅 Ingredients: 1 16-ounce package (450g) gnocchi 1/2 cup sundried tomatoes in oil, chopped 3/4 cup (180ml) heavy cream (double cream in the UK) 4 tablespoons pesto 1/2 teaspoon salt Directions: In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions. In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute to release the flavor. Add the cream, simmer for a minute (do not boil), then remove from heat and mix in the pesto. Season with salt. Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce. Serve warm. If desired, top with grated Parmesan or vegetarian hard cheese. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 389 kcal | Servings: 4 #gnocchi #pesto #creamygnocchi #sundriedtomatoes #italiancuisine #comfortfood #quickmeals #vegetarian #homemadepasta #creamypasta #pestognocchi #dinnerideas #easyrecipes #foodie #culinarydelight

Tuscan Heaven Gnocchi in a Creamy Garlic Spinach Sauce Ingredients: 500g gnocchi 2 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup fresh spinach 1/2 cup sun-dried tomatoes, chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until onion is translucent. Stir in spinach and sun-dried tomatoes, cooking until spinach is wilted. Add gnocchi to the skillet, stirring to combine. Pour in heavy cream and bring to a simmer. Cook until the sauce thickens slightly. Mix in Parmesan cheese until melted and well incorporated. Season with salt and pepper. Serve hot, garnished with extra Parmesan or fresh herbs if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 4 servings #creamygnocchi #tuscancuisine #italiancooking #comfortfood #easydinner #weeknightmeal #gnocchirecipe #spinachandcream #parmesancheese #sundriedtomato #quickmeals #gourmetathome #foodie #homemadecooking #simpleelegance

Creamy Tuscan Gnocchi Ingredients: Gnocchi 1 tablespoon olive oil 4 oz sun-dried tomatoes packed in olive oil, drained and chopped 16 oz potato gnocchi 5 cloves garlic, minced 1 teaspoon Italian seasoning or Herbs from Provence ½ teaspoon paprika ¼ teaspoon salt ½ cup chicken broth 1 cup heavy cream 5 oz fresh spinach 7 oz canned artichoke hearts, chopped ¼ teaspoon red pepper flakes, to taste 1 teaspoon fresh thyme leaves (no sprigs) Directions: In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and sauté for a couple of minutes until they begin to soften. Add the minced garlic and sauté for another minute until fragrant. Stir in the gnocchi, tossing well to coat with the oil and tomatoes. Cook until the gnocchi starts to brown slightly, about 5 minutes. Sprinkle in the Italian seasoning, paprika, and salt, mixing well. Pour in the chicken broth and heavy cream. Stir and let the mixture come to a gentle boil. Reduce the heat and simmer for 5 minutes, or until the sauce starts to thicken. Add the fresh spinach, chopped artichoke hearts, red pepper flakes, and fresh thyme. Stir until the spinach wilts and the artichokes are heated through. Taste and adjust the seasoning if necessary. Serve warm. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 350 kcal per serving | Servings: 4 servings #creamygnocchi #tuscancuisine #sundriedtomatoes #italiancooking #comfortfood #gnocchirecipe #spinachandartichoke #heartydinner #foodie #homemade #delicious #yum #cookingathome #easyrecipes #flavorful

How good does this look as the temp starts to cool down? Have you tried it? Let us know in the comments 😋

Dive into the heart of Italy with this Creamy Tuscan Gnocchi 🍴🇮🇹 A one-pan wonder that brings you bold flavors and comforting creaminess in just 20 minutes! Perfect for those busy nights. Creamy Tuscan Gnocchi Ingredients: 1 tablespoon olive oil 4 oz sun-dried tomatoes, packed in olive oil but drained and chopped 16 oz potato gnocchi 5 cloves garlic, minced 1 teaspoon Italian seasoning ½ teaspoon paprika ¼ teaspoon salt ½ cup chicken broth 1 cup heavy cream 5 oz fresh spinach 7 oz canned artichoke hearts, chopped ¼ teaspoon red pepper flakes, to taste 1 teaspoon fresh thyme leaves Directions: Heat olive oil on medium heat in a large, high-sided skillet. Add chopped sun-dried tomatoes, uncooked potato gnocchi, minced garlic, and Italian seasoning. Sprinkle with salt, and cook for about 2 minutes, stirring. Add chicken broth and heavy cream. Bring to a boil on medium heat and stir well. Cover with a lid, simmer the gnocchi for about 5 minutes on medium heat while the sauce boils on a low setting. Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 more minutes until the spinach wilts to your liking. Cook longer if you prefer a thicker sauce. Season with more salt, freshly ground coarse black pepper, red pepper flakes, and paprika, if desired. Optionally, top with fresh thyme. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 563 kcal | Servings: 4 servings #creamygnocchi #tuscancuisine #comfortfood #onepanmeal #quickdinner #vegetarian #italiancooking #gnocchirecipe #easyrecipes #weeknightdinner #foodie #homemademeals #deliciousdishes #cookingathome #foodblogger #italianfood #easyrecipes #comfortfood #quickmeals #gnocchi #vegetarian #dinnerideas #foodlove #cookingathome #tuscanstyle #creamydelight #weeknightdinner

Tuscan-Inspired Creamy Gnocchi with Spinach and Sun-Dried Tomatoes Ingredients: 1 pound gnocchi 2 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste 1 teaspoon Italian seasoning Directions: Heat olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until the onion is translucent. Add the sun-dried tomatoes and spinach, cooking until the spinach is wilted. Cook the gnocchi according to the package instructions, then drain and add them to the pan. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and well combined. Season with salt, pepper, and Italian seasoning. Cook for another 2-3 minutes, stirring until the sauce thickens and coats the gnocchi. Serve hot, garnished with extra Parmesan if desired. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 580 kcal | Servings: 4 servings #gnocchi #tuscanfood #italiancuisine #comfortfood #creamygnocchi #onepanmeal #quickdinner #weekdaymeal #vegetarian #gourmet

Craving a comforting meal? Try this Indulgent Creamy Spinach and Mushroom Gnocchi! 🍽️💚 With tender potato gnocchi, earthy mushrooms, and creamy spinach sauce, it's the perfect dish for cozy nights in. Creamy Spinach and Mushroom Gnocchi Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #spinachmushroomgnocchi #creamygnocchi #pastarecipe #vegetarianmeal #comfortfood #homemadepasta #easyrecipe #foodie #foodphotography #foodblogger #yum #delicious #tasty #vegetarian #italianfood #pasta #gnocchilove #foodlover #quickmeal #yummy

Creamy Mushroom and Spinach Gnocchi Indulgent Gnocchi with Savory Mushrooms and Spinach Ingredients: 500g gnocchi 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 300g mushrooms, sliced 2 cups spinach, roughly chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish Directions: Cook gnocchi according to package instructions, drain, and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft. Add mushrooms and cook until they are soft and browned. Stir in spinach and cook until wilted. Lower the heat and add heavy cream, Parmesan cheese, salt, and pepper. Stir until the sauce thickens. Add the cooked gnocchi to the skillet, tossing to coat in the sauce. Serve garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #gnocchi #creamygnocchi #mushroomspinachgnocchi #vegetarian #comfortfood #easydinner #quickmeals #italiancuisine #cookingathome #foodie #homemadegnocchi #weeknightdinner #delicious #hearty #satisfying

Creamy Mushroom and Spinach Gnocchi Decadent Mushroom Spinach Gnocchi with a Creamy Garlic Sauce Ingredients: 1 package (16 oz) potato gnocchi 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 8 oz mushrooms, sliced 3 cups fresh spinach 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Cook the gnocchi according to package instructions, then drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant, about 2-3 minutes. Add the mushrooms to the skillet, and cook until they are soft and browned, about 5 minutes. Stir in the spinach and cook until wilted, about 2 minutes. Lower the heat and add the heavy cream, cooked gnocchi, and Parmesan cheese to the skillet. Stir until the sauce is heated through and the cheese is melted. Season with salt and pepper. Serve warm garnished with extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #gnocchi #creamygnocchi #mushroomgnocchi #spinachgnocchi #comfortfood #easydinner #weeknightdinner #italiancuisine #vegetarian #homemademeals #foodie #cookingathome #delicious #gourmet #quickmeals

1. _____Creamy Pancetta Gnocchi_____ 2. _____Indulgent Creamy Pancetta Gnocchi with Parmesan and Sage_____ 3. _____Creamy Pancetta Gnocchi_____ - 1 pound potato gnocchi - 4 ounces pancetta, diced - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1/2 cup heavy cream - 1/4 cup grated Parmesan cheese - 1 tablespoon fresh sage leaves, chopped - Salt and pepper to taste - Fresh parsley, for garnish Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions, then drain and set aside. In a large skillet, cook the diced pancetta over medium heat until crispy. Remove the pancetta from the skillet and drain on paper towels. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Pour in the heavy cream and bring to a simmer. Let simmer for 2-3 minutes, then stir in the grated Parmesan cheese until melted and smooth. Add the cooked gnocchi and crispy pancetta to the skillet, tossing to coat evenly in the creamy sauce. Sprinkle with chopped fresh sage leaves and season with salt and pepper to taste. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 430 kcal | Servings: 4 servings #gnocchi #pancetta #creamygnocchi #italianfood #pasta #comfortfood #homemade #foodie #delicious #easyrecipe #foodphotography #yum #tasty

🍄 트러플 포르치니 크림 뇨끼우동 🍤새우통통윙🍗 +리뷰평가로 왔던 크림인데 맛있네 포르치니 향이 좀만 더 셌음 좋겠다👍🏻 ++윙 발골은 첨해봤는데 와...힘줄땜에 분리가 너무 힘들었어😵 새우살로 채워서 양념에 졸이고, 에프 구워 완성 #크림우동 #새우윙 #닭날개구이🐔 #뇨끼 #홈쿡 #homecooking #creamygnocchi #creamudon

Dive into the rich flavors of Italy with this Creamy Tuscan Gnocchi! Perfect for a cozy night in. 🍴 Ingredients: 1 tablespoon olive oil 4 oz sun-dried tomatoes, packed in olive oil but drained and chopped 16 oz potato gnocchi 5 cloves garlic, minced 1 teaspoon Italian seasoning ½ teaspoon paprika ¼ teaspoon salt ½ cup chicken broth 1 cup heavy cream 5 oz fresh spinach 7 oz canned artichoke hearts, chopped ¼ teaspoon red pepper flakes, to taste 1 teaspoon fresh thyme leaves Directions: Heat olive oil on medium heat in a large, high-sided skillet. Add chopped sun-dried tomatoes, uncooked potato gnocchi, minced garlic, and Italian seasoning. Sprinkle with salt, and cook for about 2 minutes, stirring. Add chicken broth and heavy cream. Bring to a boil on medium heat and stir well. Cover with a lid, simmer the gnocchi for about 5 minutes on medium heat while the sauce boils on a low setting. Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 more minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce. Season with more salt, freshly ground coarse black pepper, red pepper flakes, and paprika, if you like. Optionally, top with fresh thyme. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 563 kcal | Servings: 4 servings #creamygnocchi #tuscancuisine #italiancooking #comfortfood #onepanmeal #quickdinner #vegetarian #spinachandartichoke #sundriedtomatoes #easyrecipes #weeknightdinner #familymeal #cookingathome #foodie #delicious

Get an overload of umami flavors with these comforting creamy comforting gnocchi with mixed mushrooms. Little ones' approved! Extravirgin olive oil, chopped garlic, chopped mixed mushrooms. Sautèe and add  some chopped parsley and salt (I used truffle salt, but you can use any salt, the smoked ones are pretty good here). I did not have a lot of garlic, so I added a couple of tablespoon of roasted garlic achaar by @brooklyndelhi. Add some broth (I used homemade beef broth) and let the mushroom soften (20 minutes or so). I also added some saffron here. Add the gnocchi @delallofoods, more hot broth and some heavy cream. Cover and cook for 5-6 minutes. Add plenty of grated parmesan; if you want some black pepper, too. Serve. Buon appetito! (Not paid for this post) Hear, hear! The little ones devoured them - and they usually are not crazy for mushrooms. The depth of flavors of this dish really enchanted them and there was just silence around the table while everyone was eating. Once finished, they asked for second helping and commented: "is this a surprise?" "did you expect us to eat it all?" ❤️ Feel the love around the table. Hugs to all! 🫂🖖 #creamymushrooms #trufflesalt #potatognocchi #gnocci #fusioncuisine #homecookingrocks #whennonnoeats

🍅 30-Minute Creamy Tomato Gnocchi with Burrata 🧀 Craving a quick and indulgent dinner? Try this creamy tomato gnocchi with gooey burrata - a match made in heaven! 😍 Ingredients: 1/3 cup extra-virgin olive oil 🫒 6 to 8 garlic cloves, peeled and lightly crushed 🧄 2 pints cherry tomatoes 🍅 1/2 tsp. red pepper flakes (optional) 🌶️ 1 tsp. kosher salt 🧂 1/2 tsp. freshly cracked black pepper 🌶️ 1/2 cup heavy cream 🥛 2 (16-oz.) packages potato gnocchi (DeLallo brand recommended) 🥔 2 (4-oz.) balls fresh burrata cheese 🧀 1/2 cup fresh basil leaves, sliced or torn 🌿 Instructions: Heat olive oil in a large skillet over medium heat. Add garlic, cherry tomatoes, red pepper flakes (if using), salt, and black pepper. Cook until tomatoes burst and soften. Reduce heat to low and stir in heavy cream, simmer for 2-3 minutes. Meanwhile, cook gnocchi in a large pot of salted boiling water until they float to the surface (usually 2-3 minutes). Drain. Add cooked gnocchi to the tomato cream sauce and stir gently. Tear burrata into pieces and place on top. Cover the skillet and let it melt for a minute or two. Sprinkle with fresh basil. Call to Action: Whip up this creamy delight and share your cheesy gnocchi pics with us! 📸 Hashtags: #CreamyGnocchi #BurrataMagic #QuickDinner #FoodieCravings 🍽️🍅🧀

30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA Just whipped up this incredible Creamy Tomato Gnocchi with Burrata! 🍅🧀 Perfect for a cozy night in. Ingredients: - 1 (16-ounce) package potato gnocchi - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup heavy cream - 4 ounces fresh burrata cheese - Fresh basil leaves for garnish Directions: 1. Cook the gnocchi according to package instructions. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. 3. Pour in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir to combine. 4. Let the sauce simmer for about 10 minutes, stirring occasionally. 5. Stir in the heavy cream and cooked gnocchi. Cook for an additional 2-3 minutes until heated through. 6. Tear the fresh burrata into pieces and gently place them on top of the gnocchi. 7. Cover the skillet with a lid and let it sit for 2-3 minutes until the burrata melts slightly. 8. Garnish with fresh basil leaves before serving. *Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 480 kcal | Servings: 4 servings* #italianfood #pastalover #tomatosauce #gnocchilove #creamygnocchi #burratagram #cheeselover #easydinnerideas #comfortfood #vegetarianrecipes #weeknightdinners #quickmeals #onepanmeal #dinnerinspo #foodphotography

Creamy Spinach and Mushroom Gnocchi Heavenly One-Pan Spinach and Mushroom Gnocchi Dive into the creaminess of our Spinach and Mushroom Gnocchi tonight! 🍴💚 Perfect for a cozy evening in. 😌🌿 Ingredients: 16 oz potato gnocchi ½ cup chicken broth 1 cup heavy cream 4 cloves garlic, minced ½ teaspoon Italian seasoning ½ teaspoon smoked paprika 5 oz fresh spinach ¼ teaspoon salt, to taste Coarsely ground black pepper, to taste Red pepper flakes, to taste 1 tablespoon olive oil Fresh crimini mushrooms, sliced (quantity as desired, half will be used as topping) Directions: Heat 1 tablespoon olive oil in a large, high-sided, heavy-bottomed skillet. Cook sliced mushrooms (seasoned with salt and pepper) on high heat for about 1 or 2 minutes, until lightly browned and softened. Remove half of the cooked mushrooms from the skillet to a plate. To the same skillet with the half of cooked mushrooms, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon salt. Bring to a boil on medium heat and stir everything well. Cover with lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils. Add fresh spinach, and cook on medium heat, stirring frequently for 5 minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce. Season with more salt, freshly ground coarse black pepper, red pepper flakes, and smoked paprika, if you like. Top with the remaining half of the cooked mushrooms. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 445 kcal | Servings: 4 servings #comfortfood #gnocchi #spinachmushroom #onepanmeal #quickdinner #vegetarian #creamygnocchi #italiancuisine #weeknightdinner #easyrecipes #comfortfoodie #quickmeals #vegetarianrecipes #gnocchilove #creamydishes #dinnertime #foodiegram #easycooking #homemademeals #deliciousdinner

Amazing ‘Chicken’ Ragu from @tamar.e.adler’s Everlasting Meal Cookbook, made with more of that vegetarian smoked goose in place of shredded cooked chicken and served with gnocchi. Wow! This was another meal where I was surprised by how well the elements came together (and while it looks visually similar, a very different taste profile from yesterday’s dinner). The recipe has a short and simple list of ingredients and as I was making it I wondered if I should add garlic, or stock, or more seasoning, but trust Tamar: it works. I ended up with a rich and luxurious bowl with very little effort, and now I know how I’ll be consuming a lot more of my bulk jar of dried mushrooms. It was comforting and creamy and soothing and very good. This will be my last post as part of my current ‘challenge’ with this book, largely because the pile of other books waiting for my attention is getting out of hand 😅, but I thoroughly recommend it and will be taking lots of the ideas and spirit forward as cooking inspiration. I want to plug Tamar’s Kitchen Shrink newsletter again too—I am delighted every time it lands in my inbox and often deeply moved by the contents. EMC challenge ingredients (leftovers and lingering items): ‘goose’, dried mushrooms, gnocchi. Approximate cost for my plate was NZ$2.80; the gnocchi was on clearance at Davis Foods and herbs were given to me. #cooking #homecooking #budgetcooking #vegetarian #gnocchi #creamygnocchi #mushroomgnocchi #everlastingmeal #everlastingmealcookbook #tamaradler #cookbookexploration

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒" Creamy Chicken and Gnocchi 😋 😋 Velvety Chicken and Gnocchi in a Rich Cream Sauce Ingredients: 1.25 lbs chicken thighs, diced 1 Tbsp Italian Seasoning 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp pepper 2 Tbsp cooking oil 1 medium yellow onion, diced 2 garlic cloves, minced 2 Tbsp salted butter, divided 1 lb potato gnocchi (dry) 2 cups fresh spinach 1 cup vegetable broth 1/2 cup heavy cream 1/4 cup Parmesan, grated Directions: Season the diced chicken thighs with Italian seasoning, smoked paprika, salt, and pepper. Heat cooking oil in a large, deep skillet over medium heat. Add the chicken and cook until browned on all sides and cooked through. Remove chicken and set aside. In the same skillet, add the diced onion and minced garlic. Sauté until softened. Add 1 tablespoon of butter and the dry gnocchi to the skillet. Brown for 2 minutes. Stir in the spinach and vegetable broth. Cover and cook until the spinach has wilted and the gnocchi is tender. Lower the heat and add the heavy cream and remaining butter. Stir until the butter is melted and the sauce is creamy. Remove from heat, stir in the Parmesan until melted and the sauce is smooth. Return the cooked chicken to the skillet, mixing gently to combine with the gnocchi and sauce. Serve hot, garnished with additional Parmesan or parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 756 kcal | Servings: 4 servings #creamygnocchi #chickengnocchi #onepotmeal #comfortfood #quickdinner #weeknightmeal #gnocchirecipe #chickenrecipe #delicious #foodie #homemade #cooking #dinnerideas #easyrecipes

Cozy up with a bowl of this Creamy Chicken Gnocchi Soup - perfect for chilly evenings! 😊🍲 Recipe ⬇️ Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 pound chicken breast, cooked and shredded 1 cup carrots, diced 1 cup celery, diced 4 cups chicken broth 1 cup heavy cream 1 pound potato gnocchi 3 cups fresh spinach, roughly chopped Salt and pepper to taste 1 teaspoon thyme Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until the onion is translucent. Add the carrots and celery to the pot and cook for about 5 minutes, or until slightly softened. Pour in the chicken broth and bring to a simmer. Add the cooked, shredded chicken. Stir in the gnocchi and simmer for 4-5 minutes, or until gnocchi is tender and cooked through. Reduce the heat to low and stir in the heavy cream, fresh spinach, salt, pepper, and thyme. Cook for an additional 2-3 minutes, or until the spinach is wilted and the soup is heated through. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 6 servings #comfortfood #souprecipes #gnocchisoup #chickengnocchisoup #creamygnocchi #weeknightdinners #familymeals #heartydinner #soupsseason #wintersoups #easydinners #onepotmeals #homemadesoup #chickensoup #fallrecipes

Creamy Mushroom and Spinach Gnocchi Something rich and comforting? Try this Creamy Mushroom and Spinach Gnocchi for a quick yet luxurious meal! 🍴🥰 _____Ingredients:_____ - 1 pound potato gnocchi - 2 tablespoons unsalted butter - 1 small onion, finely chopped - 3 cloves garlic, minced - 8 ounces mushrooms, sliced - 3 cups baby spinach - 1 cup heavy cream - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish _____Directions:_____ 1. Cook the gnocchi according to package instructions, then drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until translucent and fragrant, about 3 minutes. 3. Add the mushrooms to the skillet, cooking until they are soft and browned, about 5 minutes. 4. Stir in the spinach and cook until wilted, about 2 minutes. 5. Pour in the heavy cream, and bring the mixture to a simmer. Let cook for another 2-3 minutes, or until the sauce has slightly thickened. 6. Add the cooked gnocchi to the skillet, tossing to coat in the creamy sauce. Season with salt and pepper to taste. 7. Sprinkle grated Parmesan cheese over the top and garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #comfortfood #gnocchi #mushroomrecipes #spinachrecipes #creamygnocchi #vegetarian #dinnerideas #easyrecipes #italiancuisine #quickmeals #foodie #homemade #cookingathome #chefmode #gourmet

Creamy Chicken and Gnocchi Decadent Creamy Chicken and Gnocchi Soup Ingredients: - 1 tablespoon olive oil - 1 pound boneless, skinless chicken breasts - Salt and freshly ground black pepper, to taste - 3 cloves garlic, minced - 1 onion, diced - 1/2 cup diced carrots - 1/4 cup diced celery - 1/4 cup all-purpose flour - 4 cups chicken stock - 1 cup half and half - 1 (16-ounce) package potato gnocchi - 3 cups baby spinach, roughly chopped - 2 tablespoons chopped fresh parsley leaves - 1/4 teaspoon grated nutmeg Directions: 1. Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper, to taste. Add chicken to the pot and cook until golden, about 2-3 minutes; set aside. 2. Add garlic, onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. 3. Whisk in flour until lightly browned, about 1 minute. 4. Gradually whisk in chicken stock and cook, whisking constantly, until slightly thickened, about 1-2 minutes. 5. Stir in half and half, chicken, and gnocchi, and simmer until gnocchi is tender and soup is thickened, about 3-4 minutes. 6. Stir in spinach, parsley, and nutmeg until the spinach has wilted, about 2 minutes. Season with salt and pepper, to taste. Serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #comfortfood #gnocchisoup #creamygnocchi #chickenrecipe #soupseason #heartydinner #easyrecipes #weeknightdinner #familymeals #foodie #delicious #homemadefood #cozyfood #winterrecipes #dinnertime

Creamy Gnocchi is an irresistible Tuscan-inspired dish that tosses pillowy-soft potato gnocchi in a rich, creamy, and cheesy sauce. It’s Italian comfort food at its best! Plus, it comes together in just 15-minutes! ⁠ .⁠ RECIPE in profile link. ⁠ https://www.platingsandpairings.com/creamy-gnocchi/⁠ .⁠ .⁠ .⁠ #creamygnocchi #gnocchirecipe #gnocchi #pastadinner #pasta #platingsandpairings

Creamy Tomato Gnocchi with Burrata Velvety Tomato Gnocchi crowned with Silken Burrata Ingredients: ⅓ cup extra-virgin olive oil 6 to 8 garlic cloves, peeled and lightly crushed 2 pints cherry tomatoes ½ tsp. red pepper flakes (optional) 1 tsp. kosher salt ½ tsp. freshly cracked black pepper ½ cup heavy cream 2 (16-oz. packages) potato gnocchi 2 (4-oz.) balls fresh burrata cheese ½ cup fresh basil leaves, sliced or torn Directions: Bring a large pot of salted water to a boil. Heat olive oil in a large skillet over medium-low, add garlic and cook until fragrant, about 2 minutes. Increase heat to medium, add tomatoes and cook until jammy, about 10-12 minutes, then season with red pepper flakes, salt, and black pepper. Reduce heat, stir in heavy cream. Cook gnocchi in boiling water until al dente, reserve ½ cup water and drain the rest. Transfer gnocchi and reserved water to skillet, toss until sauce thickens, about 2 minutes, then stir in basil. Break burrata and disperse over pasta, garnish with basil. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 493 | Servings: 6 #gnocchi #burrata #creamygnocchi #tomatognocchi #vegetarianrecipes #italiancuisine #quickmeals #weeknightdinner #comfortfood #gourmetathome #foodie #homemadepasta #freshingredients #easyrecipes #deliciousdishes

Need a quick, satisfying meal? This Creamy Spinach and Mushroom Gnocchi comes together in just 20 minutes, all in one pan! Perfect for a cozy night in. 🍽️💚 🍲 Ingredients: 1️⃣ 16 oz potato gnocchi 2️⃣ ½ cup chicken broth 3️⃣ 1 cup heavy cream 4️⃣ 4 cloves garlic, minced 5️⃣ ½ teaspoon Italian seasoning or Herbs from Provence 6️⃣ ½ teaspoon smoked paprika or more 7️⃣ 5 oz fresh spinach 8️⃣ ¼ teaspoon salt, to taste 9️⃣ Coarsely ground black pepper, to taste 🌶️ Red pepper flakes, to taste 🥄 1 tablespoon olive oil 🍄 Fresh crimini mushrooms, sliced (quantity as desired, seasoned with salt and pepper) 👩‍🍳 Directions: 1️⃣ Cook mushrooms: Heat olive oil in a large, high-sided, heavy-bottomed skillet. Cook sliced mushrooms on high heat for about 1 or 2 minutes, until lightly browned and softened. Remove half of the cooked mushrooms from the skillet to a plate. 2️⃣ Make creamy sauce: To the same skillet with the half of cooked mushrooms, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon salt. Bring to a boil on medium heat and stir everything well. Cover with a lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils. 3️⃣ Add fresh spinach: Cook on medium heat, stirring frequently for 5 minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce. 4️⃣ Assembly: Season with more salt, freshly ground coarse black pepper, red pepper flakes, and smoked paprika, if you like. Top with the remaining half of the cooked mushrooms. ⏰ Prep Time: 5 minutes | 🔥 Cook Time: 15 minutes | ⏳ Total Time: 20 minutes | 🍽️ Servings: 4 people | 🍲 Calories per serving: 445 kcal #spinachmushroomgnocchi #onepanmeal #20minutedinner #comfortfood #meatlessmeal #vegetarian #gnocchirecipe #creamygnocchi #easydinner #weeknightmeal #foodie #delicious #homemade #cooking #recipe #quickandeasy #yummysimplicity #homecookedgoodness #flavorfuldelights #simplepleasure

Dive into the ultimate comfort food with this Creamy Garlic Parmesan Gnocchi. A dish so rich and creamy, it'll make your heart sing! 🧀❤️🍴 Creamy Garlic Parmesan Gnocchi Heavenly Garlic Parmesan Gnocchi in a Creamy Sauce Ingredients: 1 pound gnocchi 2 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese Salt and freshly ground black pepper, to taste 1 tablespoon fresh chopped parsley Extra Parmesan cheese, for serving Directions: Cook the gnocchi according to the package instructions, then drain and set aside. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the sauce begins to thicken. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Add the cooked gnocchi to the skillet and toss to coat in the sauce. Serve garnished with chopped parsley and extra Parmesan cheese. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 550 kcal | Servings: 4 #gnocchi #garlicparmesan #creamygnocchi #italianfood #comfortfood #easyrecipes #dinnerideas #cheesy #garliclove #weeknightdinner #foodie #homemade #pasta #quickmeals #delicious

Tuscan Delight: Creamy Chicken Gnocchi with Spinach and Sun-Dried Tomatoes Ingredients: 1.5 lb skinless boneless chicken thighs 1 teaspoon Italian seasoning 1 teaspoon paprika ¼ teaspoon salt (or more, to taste) ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 16 oz potato gnocchi 4 oz sun-dried tomatoes, packed in olive oil but drained and chopped 6 cloves garlic, minced ½ cup chicken broth 1 cup heavy cream 1 teaspoon Italian seasoning (or Herbs from Provence) ½ teaspoon paprika 5 oz fresh spinach 7 oz canned artichoke hearts, chopped ¼ teaspoon red pepper flakes (to taste) 1 teaspoon fresh thyme leaves (no sprigs) Directions: Season the chicken thighs with Italian seasoning, paprika, salt, and black pepper. Heat a high-sided, heavy-bottomed skillet over medium heat for 2 minutes. Add olive oil and chicken thighs. Cook for 5 minutes on one side, then flip and cook for another 5 minutes or until done. Remove chicken from skillet. In the same skillet, add gnocchi, sun-dried tomatoes, and garlic. Stir for 30 seconds to 1 minute. Add chicken broth, heavy cream, Italian seasoning, and paprika. Bring to a boil, then cover and simmer for 5 minutes. Add spinach and artichokes, cooking until spinach wilts. Season with salt. Return chicken to skillet, reheat gently, and top with red pepper flakes and fresh thyme. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 801 kcal | Servings: 4 servings #creamygnocchi #tuscanchicken #onepanmeal #30minutemeals #italiancuisine #comfortfood #weeknightdinner #spinachandchicken #sundriedtomatoes #artichokes #heartydinner #easyrecipes #foodie #deliciousdinner #homemademeals

今朝は、すごい霧で、またしても湿度が高くて、1時間のテニスは楽しかったけど、大汗💦 走ったりして、汗だくになったせいか、ゴルゴンゾーラニョッキが無性に食べたくなってって、実は数日前からずっと食べたかったんだけど😅 その後身支度して買い出しへ‼️ もちろん、ゴルゴンゾーラとニョッキ、クリーム、マッシュルームも忘れずに😂😂😂 家戻って速攻で、ゴルゴンゾーラニョッキ作って食べたら、いやぁもう大満足🥰🥰🥰 昼から、こってりやっちゃいましたが、また明日からエクササイズ頑張ります💪 #ゴルゴンゾーラニョッキ #こってりランチ #アブダビ生活 #gorgonzolapasta #abudhabilife #creamygnocchi #gorillas #gorgonzolagnocchi

Decadent Spinach and Mushroom Gnocchi in Creamy Garlic Sauce Ingredients: 16 oz potato gnocchi ½ cup chicken broth 1 cup heavy cream 4 cloves garlic, minced ½ teaspoon Italian seasoning ½ teaspoon smoked paprika 5 oz fresh spinach ¼ teaspoon salt, to taste Coarsely ground black pepper, to taste Red pepper flakes, to taste 1 tablespoon olive oil Fresh crimini mushrooms, sliced Directions: Heat 1 tablespoon olive oil in a large, high-sided, heavy-bottomed skillet. Cook sliced mushrooms (seasoned with salt and pepper) on high heat for about 1 or 2 minutes, until lightly browned and softened. Remove half of the cooked mushrooms from the skillet to a plate. To the same skillet with the half of cooked mushrooms, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon salt. Bring to a boil on medium heat and stir everything well. Cover with a lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils. Add fresh spinach, and cook on medium heat, stirring frequently for 5 minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce. Season with more salt, freshly ground coarse black pepper, red pepper flakes, and smoked paprika, if you like. Top with the remaining half of the cooked mushrooms. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 445 kcal | Servings: 4 servings #comfortfood #gnocchi #vegetarian #onepanmeal #quickdinner #creamygnocchi #spinachmushroom #weeknightdinner #easyrecipes #homemademeal #foodie #delicious #cookingathome #italiancuisine #meatlessmonday

A Taste of Tuscany: Creamy Chicken Gnocchi with Sun-Dried Tomatoes and Spinach Ingredients: 1.5 lb skinless boneless chicken thighs 1 teaspoon Italian seasoning 1 teaspoon paprika ¼ teaspoon salt (or more, to taste) ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 16 oz potato gnocchi 4 oz sun-dried tomatoes, packed in olive oil but drained and chopped 6 cloves garlic, minced ½ cup chicken broth 1 cup heavy cream 1 teaspoon Italian seasoning (or Herbs de Provence) ½ teaspoon paprika 5 oz fresh spinach 7 oz canned artichoke hearts, chopped ¼ teaspoon red pepper flakes (to taste) 1 teaspoon fresh thyme leaves (no sprigs) Directions: Season chicken thighs with Italian seasoning, paprika, salt, and black pepper. Heat a heavy-bottomed skillet over medium heat, add olive oil, and cook chicken thighs for 5 minutes on one side. Flip and cook for another 5 minutes or until done. Remove chicken from skillet. In the same skillet, add gnocchi, sun-dried tomatoes, and garlic. Stir for about 30 seconds. Add chicken broth, heavy cream, Italian seasoning, and paprika. Bring to a boil, then cover and simmer for 5 minutes. Add spinach and artichokes, cooking until spinach wilts. Season with salt. Return chicken to the skillet, reheat gently, and top with red pepper flakes and fresh thyme. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 801 kcal | Servings: 4 servings #tuscancuisine #comfortfood #gnocchi #chickendinner #onepanmeal #quickmeals #italiancooking #creamygnocchi #spinachandchicken #artichokes #sundriedtomatoes #weeknightdinner #foodie #homemade #delicious #easyrecipes #dinnerideas #cookingathome #foodblogger #recipeoftheday

Spinach Mushroom Gnocchi Looking for a cozy meal idea? Try our Creamy Spinach and Mushroom Gnocchi - it's rich, satisfying, and ready in 30 minutes! 🌟🍽️😋 _____Ingredients:_____ - 1 lb gnocchi - 2 tablespoons olive oil - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 2 cups mushrooms, sliced - 3 cups spinach, roughly chopped - 1 cup heavy cream - 1/2 cup Parmesan cheese, grated - Salt and pepper to taste _____Directions:_____ 1. Cook gnocchi according to package instructions, drain, and set aside. 2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened, about 2-3 minutes. 3. Add mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes. 4. Stir in spinach and cook until wilted, about 2 minutes. 5. Pour in heavy cream and bring to a simmer. Reduce heat and cook until the sauce thickens slightly, about 2-3 minutes. 6. Add the cooked gnocchi and Parmesan cheese to the skillet. Stir until the gnocchi are coated in the sauce. Season with salt and pepper to taste. 7. Serve warm, garnished with extra Parmesan cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #gnocchi #italianfood #mushroomrecipes #spinachrecipes #creamygnocchi #parmesancheese #comfortfood #vegetarianrecipes #easydinner #weeknightdinner #homemademeals #cookingathome #foodie #deliciousdinner #quickmeals

Creamy garlic gnocchis with steak strips #creamygnocchi #gnocchi #steakgnocchis #gnocchisandsteak

Creamy Mushroom and Spinach Gnocchi Whip up this Creamy Mushroom and Spinach Gnocchi for a gourmet meal without the fuss. Perfect for impressing your loved ones or treating yourself! 🌟🍴🥬 _____Ingredients:_____ - 1 package (16 oz) potato gnocchi - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 8 ounces mushrooms, sliced - 3 cups fresh spinach - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish _____Directions:_____ 1. Cook the gnocchi according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until softened, about 2-3 minutes. 3. Add the mushrooms and cook until they are soft, about 5 minutes. 4. Stir in the spinach and cook until wilted, about 2 minutes. 5. Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, until slightly thickened. 6. Add the cooked gnocchi to the skillet, tossing to coat in the creamy sauce. Stir in the Parmesan cheese until melted and season with salt and pepper. 7. Serve garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #comfortfood #gnocchi #mushroomspinach #creamygnocchi #vegetarian #easydinners #weeknightmeals #foodie #homemade #italiancuisine #pastaalternatives #quickmeals #familydinner #cookingathome #gourmetathome

#newrecipe This mushroom gnocchi recipe is a perfect combination of soft, pillowy gnocchi and tender, flavorful mushrooms, all smothered in a creamy sauce. Recipe is available on my website: https://www.valyastasteofhome.com/mushroom-gnocchi/ … #mushroomgnocchi #creamymushroomgnocchi #creamygnocchi #30minutedinners #easyrecipeideas #valyastasteofhome

✰ Dinner from today ✰ Creamy pesto and sausage gnocchi 🌱 Serves 3 Ingredients: 5 sausages 1 big leek, sliced 1 tsp butter 70ml creme fraiche 3 tsp pesto Handful of peas 3 garlic cloves 500g gnocchi Method: Start by cooking the sausages, I did mine in the air fryer for 20 mins. Whilst they’re cooking, start melting the butter in a large pan and fry the leeks for 5 mins. Add the garlic and peas and fry for a minute further. Add the creme fraiche and pesto and stir. Cook the gnocchi according to packet instructions. Add some of the gnocchi water to the leek mixture. When the sausages are cooked, slice them and add them to the leek mixture. Drain the gnocchi and stir it into the sauce, adding more of the gnocchi water if needed. Serve with Parmesan🥰 • • • • #food #hungry #edrecovery #anorexiarecovery #recovery #tasty #homemade #recipe #healthy #healthyrecipe #gnocchi #creamygnocchi #gnocchirecipe #sausage #sausagegnocchi

Creamy Mushroom and Spinach Gnocchi Whip up this Creamy Mushroom and Spinach Gnocchi for a gourmet meal without the fuss. Perfect for impressing your loved ones or treating yourself! 🌟🍴🥬 _____Ingredients:_____ - 1 package (16 oz) potato gnocchi - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 8 ounces mushrooms, sliced - 3 cups fresh spinach - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish _____Directions:_____ 1. Cook the gnocchi according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until softened, about 2-3 minutes. 3. Add the mushrooms and cook until they are soft, about 5 minutes. 4. Stir in the spinach and cook until wilted, about 2 minutes. 5. Pour in the heavy cream and bring to a simmer. Let it cook for 5 minutes, until slightly thickened. 6. Add the cooked gnocchi to the skillet, tossing to coat in the creamy sauce. Stir in the Parmesan cheese until melted and season with salt and pepper. 7. Serve garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #comfortfood #gnocchi #mushroomspinach #creamygnocchi #vegetarian #easydinners #weeknightmeals #foodie #homemade #italiancuisine #pastaalternatives #quickmeals #familydinner #cookingathome #gourmetathome

Creamy Spinach and Mushroom Gnocchi Ingredients: 16 oz package gnocchi 2 tablespoons olive oil 1 pound mushrooms, sliced 3 cloves garlic, minced 6 cups baby spinach 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Cook gnocchi according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until they start to brown, about 5-7 minutes. Add minced garlic to the skillet and sauté for another minute until fragrant. Stir in the baby spinach and cook until wilted, about 2-3 minutes. Pour in the heavy cream and bring to a simmer. Reduce heat and let simmer for 5 minutes, or until the sauce starts to thicken. Mix in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Add the cooked gnocchi to the skillet, tossing to coat in the creamy sauce. Serve warm, garnished with additional Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 400 kcal per serving | Servings: 4 servings #gnocchi #spinachmushroom #creamygnocchi #vegetarianrecipes #easydinner #comfortfood #italiancuisine #homemademeals #weeknightdinner #foodie #delicious #healthychoices #cookingathome #tasty #mealprep #quickmeals #familydinner #savorydish #parmesancheese

Dive into comfort food heaven with this One Pot Chicken Florentine Gnocchi! Creamy, cheesy, and ready in 25 minutes! 🍴💚 Ingredients: 2 tablespoons olive oil (or oil reserved from sun-dried tomatoes) 1 pound chicken breasts (skinless and boneless, cut into small pieces) ½ teaspoon salt (or to taste) ½ teaspoon black pepper (or to taste) ¼ cup shallots (chopped) 2 cloves garlic (minced) ¼ cup sun-dried tomatoes (drained and chopped, keep the oil) 1 cup half and half cream 2 cups chicken broth (low sodium) 2 pounds gnocchi 2 cups fresh spinach (chopped) 2 cups mozzarella cheese (shredded) ½ cup parmesan cheese (grated) Directions: Heat the olive oil over medium-high heat in a large skillet. Add the chicken, season with salt and pepper, and cook until it starts to brown, about 2 to 3 minutes. Add the shallots, garlic, and sun-dried tomatoes. Stir and cook for 1 to 2 minutes. Add the half and half cream and chicken broth, bring to a simmer, then stir in the uncooked gnocchi. Cook until gnocchi are tender and the sauce has thickened, about 4 to 5 minutes. Add spinach and fold into the mixture until wilted. Taste for seasoning and adjust with salt and pepper if needed. Stir in the cheeses; the cheese should melt almost immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 606 kcal | Servings: 4 servings #onepotmeal #chickenflorentine #gnocchirecipe #comfortfood #easydinner #weeknightdinner #italiancuisine #creamygnocchi #spinachandchicken #mozzarellacheese #parmesancheese #quickmeals #familydinner #homemademeal #dinnerideas

🔸𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗮𝗻𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗚𝗻𝗼𝗰𝗰𝗵𝗶⬇️ Creamy Spinach and Mushroom Gnocchi with Garlic Parmesan Sauce Ingredients: 1 pound gnocchi 2 tablespoons olive oil 2 cups fresh spinach 1 cup mushrooms, sliced 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Directions: Cook gnocchi according to package instructions, then drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and sauté until they start to brown, about 5 minutes. Add the garlic and sauté for another minute until fragrant. Add the spinach and cook until it wilts, about 2-3 minutes. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Cook until the sauce thickens slightly, about 2 minutes. Add the cooked gnocchi to the skillet and toss to coat with the sauce. Serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #gnocchi #spinachmushroom #creamygnocchi #vegetarian #easydinners #comfortfood #italiancuisine #weeknightmeals #garlicparmesan #mushroom #spinach #oliveoil #parmesancheese #quickmeals #foodie

🌿 **Spinach Mushroom Gnocchi** 🍄 📋 **Ingredients:** - 1 lb potato gnocchi - 1 tbsp olive oil - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 8 oz cremini mushrooms, sliced - 5 oz baby spinach - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper, to taste - Red pepper flakes, for garnish (optional) - Fresh parsley, chopped, for garnish (optional) 📝 **Instructions:** 1. Cook the gnocchi according to package instructions. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. 3. Add minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden brown, about 5-6 minutes. 4. Add baby spinach to the skillet and cook until wilted, about 2-3 minutes. 5. Stir in heavy cream and grated Parmesan cheese. Cook until the sauce is heated through and slightly thickened, about 2-3 minutes. 6. Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste. 7. Garnish with red pepper flakes and fresh parsley, if desired. 8. Serve hot and enjoy! 📌 **Notes:** - You can use store-bought or homemade potato gnocchi for this recipe. - Feel free to add cooked chicken, shrimp, or bacon for added protein. - Substitute spinach with kale or Swiss chard if preferred. - Adjust the amount of Parmesan cheese according to your taste preference. - Serve the gnocchi with a side salad or crusty bread for a complete meal. --- #GnocchiRecipe #SpinachMushroom #EasyDinner #ComfortFood #CreamyGnocchi #VegetarianMeal #QuickMeal #ItalianCuisine #OnePanMeal #DeliciousDinner #HomemadeFood #SimpleRecipe #WeeknightDinner #HealthyEating #TastyMeal #FamilyFavorite #JuliasAlbum

Wednesday dinner 👩🏻‍🍳 Creamy gnocchi with Italian sausage and kale Leafy salad ⁡ ⁡ 水曜日の晩ご飯 イタリアンソーセージとケールのクリーミーニョッキ リーフィサラダ ⁡ ⁡ ⁡ #sfbayarea #homecooking #dinnertonight #creamygnocchi #gnocchiwithitaliansausageandkale #カリフォルニア#サンフランシスコベイエリア #おうちごはん#ニョッキ #イタリアンソーセージとケールのクリームニョッキ

Creamy Butternut Squash Gnocchi with Sausage Ingredients: For the Gnocchi: 1 (16 oz) package potato gnocchi For the Sauce: 2 tablespoons olive oil 1 pound Italian sausage, casing removed 1 small butternut squash, peeled, seeded, and cubed 1/2 cup onion, chopped 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream Salt and pepper to taste 1/2 teaspoon nutmeg 1/4 cup grated Parmesan cheese Fresh sage leaves, for garnish Directions: Cook the gnocchi according to package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and crumbled, about 5-7 minutes. Remove the sausage from the skillet and set aside. In the same skillet, add the butternut squash and onion. Cook over medium heat until the squash is tender and the onion is translucent, about 8-10 minutes. Add the garlic and cook for another minute until fragrant. Pour in the chicken broth and bring to a simmer. Let it cook until the squash is completely soft, about 15 minutes. Use an immersion blender to puree the squash mixture in the skillet until smooth. Alternatively, you can transfer the mixture to a blender and puree it, then return it to the skillet. Stir in the heavy cream, salt, pepper, and nutmeg. Add the cooked sausage back to the skillet. Let the sauce simmer for a few minutes to thicken slightly. Add the cooked gnocchi to the skillet, tossing to coat in the creamy butternut squash sauce. Cook for an additional 2-3 minutes, until everything is heated through. Serve hot, sprinkled with grated Parmesan cheese and garnished with fresh sage leaves. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 4 servings #butternutsquashgnocchi #creamygnocchi #sausagegnocchi #autumnrecipes #comfortfood #easydinner #weeknightmeals #foodie #homemade #gourmet #quickmeals #delicious #easyrecipes #dinnerideas #foodblogger #cookingathome #flavorful

𝗢𝗻𝗲 𝗣𝗮𝗻 𝗖𝗿𝗲𝗮𝗺𝘆 𝗧𝘂𝘀𝗰𝗮𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗚𝗻𝗼𝗰𝗰𝗵𝗶✅ Tuscan Delight: Creamy Chicken Gnocchi in a Single Pan Ingredients: 1 lb chicken breast, cubed 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 2 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups baby spinach 1 1/2 cups heavy cream 1 cup chicken broth 1 lb gnocchi 1/2 cup Parmesan cheese, grated Fresh basil for garnish Directions: Cook Chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden and no longer pink. Remove and set aside. Sauté Garlic: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for a minute until fragrant. Add Spinach and Liquids: Stir in spinach until wilted. Pour in heavy cream and chicken broth, bringing to a simmer. Cook Gnocchi: Add gnocchi directly to the skillet, cover, and cook for 5 minutes until gnocchi is tender. Combine: Return chicken to the skillet, mixing well. Stir in Parmesan cheese until melted. Serve: Garnish with fresh basil and additional Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 550 kcal per serving | Servings: 4 Related Tags: #TuscanChickenGnocchi #OnePanMeal #CreamyGnocchi #ChickenRecipes #ItalianCuisine #WeeknightDinners #FamilyMeals #ComfortFood #EasyRecipes #Foodie

It wanna be hamburger helper soo bad! 😅 * * Creamy Gnocchi with Sausage and Sun-dried Tomatoes! An easy, yet delicious meal! :)

Creamy Spinach and Mushroom Gnocchi Ingredients: 16 oz potato gnocchi ½ cup chicken broth 1 cup heavy cream 4 cloves garlic, minced ½ teaspoon Italian seasoning or Herbs de Provence ½ teaspoon smoked paprika (or more, to taste) 5 oz fresh spinach ¼ teaspoon salt (to taste) Coarsely ground black pepper (to taste) Red pepper flakes (to taste) 1 tablespoon olive oil Fresh crimini mushrooms, sliced (quantity as desired, half used in sauce, half for topping) Directions: Cook mushrooms: In a large, high-sided skillet, heat olive oil over high heat. Add sliced mushrooms seasoned with salt and pepper, and cook for about 1-2 minutes until lightly browned. Remove half of the mushrooms to a plate. Make creamy sauce: In the same skillet with the remaining mushrooms, add gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and salt. Bring to a boil over medium heat, stirring well. Cover and let the gnocchi cook for about 5 minutes. Add spinach: Uncover and add fresh spinach to the skillet. Cook over medium heat, stirring frequently, until the spinach wilts to your liking, about 5 minutes. For a thicker sauce, cook longer. Assembly: Season with additional salt, black pepper, red pepper flakes, and smoked paprika if desired. Top with the reserved cooked mushrooms. Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Servings: 4 people | Calories per serving: 445 kcal #gnocchi #spinachmushroom #onepanmeal #comfortfood #easyrecipes #weeknightdinner #vegetarian #creamygnocchi #italiancuisine #foodie #delicious #homemade #quickmeals #healthyish #cooking

Need a last-minute Valentine’s Day dinner idea? I got you… -Creamy Sun-Dried Tomato Gnocchi with Mushroom “Bacon” -Roasted Vegetable Lasagna -Mushroom Bourguignon -Penne alla Vodka 📍all recipes on thenewbaguette.com (PS: anyone else just refuse to let the Spice Girls go?)

Heavenly Tuscan-Inspired Creamy Gnocchi Ingredients: • 1 lb (450g) potato gnocchi • 2 tablespoons olive oil • 1 lb (450g) chicken breast, thinly sliced • Salt and pepper, to taste • 4 cloves garlic, minced • 1 teaspoon Italian seasoning • 1/2 cup sun-dried tomatoes, chopped • 2 cups baby spinach leaves • 1 cup heavy cream • 1/2 cup chicken broth • 1/2 cup grated Parmesan cheese • Fresh basil leaves for garnish Directions: 1. Cook gnocchi according to package instructions; drain and set aside. 2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and cook until golden and no longer pink. Remove chicken and set aside. 3. In the same skillet, add garlic and Italian seasoning. Sauté for 1 minute. 4. Add sun-dried tomatoes and spinach; cook until spinach is wilted. 5. Stir in heavy cream, chicken broth, and Parmesan cheese. Bring to a simmer. 6. Return chicken to the skillet. Add cooked gnocchi, tossing to coat in the creamy sauce. 7. Serve garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal | Servings: 4 servings #gnocchi #tuscanfood #creamygnocchi #italiancuisine #comfortfood #homemademeals #foodie #delicious #cookingathome #easyrecipes #dinnertime #savory #flavorful #quickmeals #gourmet

Creamy Spinach and Mushroom Gnocchi Ultimate Comfort Food: Creamy Spinach and Mushroom Gnocchi Ingredients: 16 oz potato gnocchi ½ cup chicken broth 1 cup heavy cream 4 cloves garlic, minced ½ teaspoon Italian seasoning ½ teaspoon smoked paprika 5 oz fresh spinach ¼ teaspoon salt, to taste Coarsely ground black pepper, to taste Red pepper flakes, to taste 1 tablespoon olive oil Fresh crimini mushrooms, sliced (quantity as desired, half will be used as topping) Directions: Cook mushrooms: In a large, high-sided skillet, heat olive oil over high heat. Add sliced mushrooms seasoned with salt and pepper, cooking until lightly browned and softened, about 1-2 minutes. Remove half of the mushrooms to a plate. Make creamy sauce: To the same skillet, add gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon salt. Bring to a boil on medium heat, cover with a lid, and let the gnocchi cook for about 5 minutes. Add spinach: Incorporate fresh spinach and cook on medium heat, stirring frequently until the spinach wilts to your liking, about 5 minutes. Cook longer for a thicker sauce. Assembly: Season with more salt, freshly ground black pepper, red pepper flakes, and smoked paprika if desired. Top with the reserved cooked mushrooms. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 445 kcal | Servings: 4 servings #creamygnocchi #spinachmushroom #comfortfood #onepanmeal #quickdinner #vegetarian #meatlessmonday #easyrecipes #weeknightdinner #foodie #homemade #cooking #delicious #foodblogger #italiancuisine

Craving a comforting dinner? Try this Creamy Spinach Mushroom Gnocchi recipe - it's quick, easy, and so delicious! 😋🍝 🌿 Creamy Spinach Mushroom Gnocchi 🍄 Ingredients: 16 ounces potato gnocchi 1 tablespoon olive oil 4 cloves garlic, minced 8 ounces mushrooms, sliced 5 cups baby spinach 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook the gnocchi according to package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they release their moisture and start to brown. Stir in the baby spinach and cook until wilted. Pour in the heavy cream and bring to a simmer. Let simmer for 2-3 minutes. Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper, to taste. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings #gnocchi #spinachmushroom #pastarecipe #comfortfood #vegetarian #easyrecipe #homemadefood #quickmeal #creamygnocchi #italianfood #weeknightdinner #parmesancheese #freshparsley #yumi