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Creamy Garlic Chicken Pasta Ingredients: 12 oz spaghetti 2 tablespoons olive oil 4 chicken breasts, thinly sliced 6 cloves garlic, minced 1/2 cup chicken broth 1 cup heavy cream 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes Salt and pepper to taste 1/2 cup grated Parmesan cheese Fresh parsley, chopped, for garnish Directions: Cook spaghetti according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook until golden and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in heavy cream, Italian seasoning, and red pepper flakes. Bring to a simmer. Return the chicken to the skillet and simmer everything together for about 5 minutes, or until the sauce has thickened slightly. Toss the cooked spaghetti in the sauce, then season with salt and pepper. Stir in grated Parmesan cheese until melted and combined. Serve garnished with chopped parsley. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Kcal: 620 kcal (per serving) | Servings: 4 servings #garlicchickenpasta #pastarecipes #creamygarlicchicken #comfortfood #easydinners #weeknightmeals #delicious #tasty #homemadefood #foodie #pasta #chickendinner #italiancuisine #foodstagram #instafood #cookingathome #mealprep #quickmeals #dinnertime #cheeselover

#latergram from another #nowaste dinner - Bolognese on baked potatoes, with Kerry butter and Asiago. Delicious, healthy, and making use of alllll of the #leftovers. #easydinners #tuesdays #italianfusion #delish #cheflifestyle

Chicken and Biscuits 🍗 🛒 Ingredients: 1 ½ pounds boneless, skinless chicken thighs 1 onion, chopped 1 cup carrots, sliced 1 cup celery, sliced 2 teaspoons salt 1 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 4 cups chicken broth 1 cup frozen peas 1 cup heavy cream 1 can (8 biscuits) refrigerated biscuits 🔪 Instructions: Place chicken, onion, carrots, celery, salt, pepper, thyme, and parsley in a slow cooker. Pour chicken broth over the ingredients. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until chicken is tender and vegetables are cooked. About 30 minutes before serving, shred the chicken with two forks. Stir in frozen peas and heavy cream. Increase heat to high if not already. Place biscuits on top of the chicken mixture in the slow cooker. Cover and cook for an additional 30 minutes, or until biscuits are cooked through. 📝 Notes: Great for a comforting, hearty meal during colder months. Serve with a side of mashed potatoes or a simple salad for a complete dinner. Prep Time: 15 mins | Cooking Time: 8 hrs | Total Time: 8 hrs 15 mins | Servings: 6 #SlowCookerMeals #ChickenAndBiscuits #ComfortFood #EasyDinners #CrockpotRecipes #HeartyMeals #WinterDishes #FamilyDinner #Homemade #TastyTreats #WeeknightMeals #FoodieFavorite #DeliciousDinners #WarmAndCozy #MealtimeMagic #DinnerTonight #SlowCooking #SavoryBites #HomeCooked #YummyEats

This Creamy Broccoli Chicken Casserole is the ultimate comfort food! 😋🥦 Loaded with tender chicken, fresh broccoli, and cheesy goodness, it's sure to be a hit with the whole family! Ingredients: 2 cups cooked chicken, shredded or cubed 2 cups broccoli florets 1 cup cooked rice 1 cup shredded cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon garlic powder Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C) and grease a baking dish. Heat olive oil in a skillet over medium heat. Add the broccoli florets and cook until they are slightly tender, about 5 minutes. Remove from heat and set aside. In a large mixing bowl, combine the cooked chicken, cooked rice, cooked broccoli, shredded cheddar cheese, mayonnaise, sour cream, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown on top. Remove from the oven and let it cool for a few minutes before serving. Serve hot and enjoy! Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes | Servings: 4-6 #broccolichicken #casserolerecipe #comfortfood #easydinners #familymeals #weeknightdinner #cheesygoodness #homemadecooking #bakedcasserole #simplerecipes

Slow Cooker Thai Curried Beef Thai-Inspired Slow Cooked Curried Beef Ingredients: 2 pounds beef chuck, cut into 1-inch cubes 1 tablespoon vegetable oil 2 tablespoons Thai red curry paste 1 onion, thinly sliced 4 cloves garlic, minced 1 tablespoon grated fresh ginger 1 red bell pepper, cut into strips 1 can (14 ounce) coconut milk 1 tablespoon fish sauce 1 tablespoon brown sugar 1 lime, juiced 1/4 cup chopped fresh basil Salt and pepper to taste Directions: Heat the vegetable oil in a skillet over medium-high heat. Add the beef cubes and brown on all sides. Transfer the beef to a slow cooker. In the same skillet, sauté the onion, garlic, and ginger until the onion is translucent. Add the red curry paste and cook for 1 minute until fragrant. Transfer the onion mixture to the slow cooker. Add the red bell pepper, coconut milk, fish sauce, and brown sugar. Stir to combine. Cover and cook on low for 6-8 hours until the beef is tender. Stir in the lime juice and fresh basil just before serving. Season with salt and pepper to taste. Serve over cooked jasmine rice or noodles. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes Kcal: 410 kcal | Servings: 6 servings #thaicurry #slowcookerrecipes #curriedbeef #thairecipes #easydinners #comfortfood #foodie #delicious #homecooking #tasty #foodstagram #instafood #yummy #flavorful #dinnerideas

Not the best photo but this was delicious chicken satay noodles in lettuce wraps 🤤 #gousto #goustogang #goustocooking #deliciousfood #easydinners #deliciousfood #healthyfood #weightloss #weightlossjourney

Delicious cubes of sweet potato, coated in baharat spice mix and salt, then roasted in the oven for 20 minutes, these Baharat Roasted Sweet Potato Cubes make an easy peasy side dish for middle eastern food and BBQs, or indeed any meal where you want a healthier alternative to chips! ⁣  ⁣ GET THE RECIPE >>> https://www.easypeasyfoodie.com/baharat-roasted-sweet-potato-cubes (clickable link in my bio @easypeasyfoodie ) ⁣ #sweetpotato #sweetpotatocubes #roastsweetpotato #baharat #baharatsweetpotatocubes #vegan #vegetarian #glutenfree #dairyfree #easyentertaining #easymidweekmeals #easymeals #midweekmeals #easydinners #dinnertonight #dinnertonite #familydinners #familyfood #easypeasyfoodie #cookblogshare

Our May menu starts TODAY! 📲Go to dreamdinners.com to order! 👉🏼Tell us which meals you are ordering! #dreamdinners #easymeals #easydinners #dinner #mealkits #mealkitdelivery

Our May menu starts TODAY! 📲Go to dreamdinners.com/pearlandtx to order! 👉🏼Tell us which meals you are ordering! #dreamdinners #easymeals #easydinners #dinner #mealkits #mealkitdelivery

Our May menu starts TODAY! 📲Go to dreamdinners.com/northwestaustintx to order! 👉🏼Tell us which meals you are ordering! #dreamdinners #easymeals #easydinners #dinner #mealkits #mealkitdelivery

Our May menu starts TODAY! 📲Go to dreamdinners.com/missouricitytx to order! 👉🏼Tell us which meals you are ordering! #dreamdinners #easymeals #easydinners #dinner #mealkits #mealkitdelivery

🍗 Chicken Stuffed Crescent Rolls 🥐 - Savory Chicken Pillows 📝 Ingredients: 1 can (8 oz) refrigerated crescent dinner rolls 1 cup cooked chicken, shredded or diced 🐔 1/2 cup shredded cheese (cheddar, mozzarella, or your choice) 🧀 1/4 cup cream cheese, softened 1/4 cup diced bell peppers (red, green, or yellow) 🫑 1/4 cup diced onion 🧅 1 teaspoon garlic powder 🧄 1 teaspoon dried parsley 🌿 Salt and pepper to taste 🧂 Optional: paprika, chili powder, or cayenne pepper for extra flavor 🌶️ 👩‍🍳 Directions: Preheat Oven and Prepare Pan: Set oven to 375°F (190°C). Line a baking sheet with parchment or grease lightly. Mix Filling: In a bowl, combine chicken, cheeses, bell peppers, onion, garlic powder, parsley, and any optional seasonings. Mix until well combined. Prepare Dough: Unroll crescent dough and separate into triangles. Place a spoonful of filling on the wide end of each triangle. Roll and Arrange: Roll up the dough starting from the filled end, enclosing the filling. Place rolls on the baking sheet. Bake: Bake for 10-12 minutes or until golden brown. Optional: Brush with melted butter and sprinkle extra cheese or herbs before baking. Serve: Let cool slightly before serving. Garnish with fresh herbs and serve with dipping sauces. ⏲️ Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Servings: 8 Enjoy these delicious, flaky treats perfect for any occasion! 😋🎉 #ChickenCrescents #StuffedRolls #EasyDinners #YummyEats #CheesyGoodness #CrescentRolls #HomeCooking #FamilyFavorites #QuickDinner #SavoryBites #FoodLover #MealPrep #CookingFun #Tasty #CrescentCreations #RecipesEmily

Whip up comfort with Easy Hamburger Rice Casserole! 🍲🥄 Savory, satisfying, and oh-so simple. #CasseroleComfort #EasyDinners Easy Hamburger Rice Casserole Recipe 🥘💚 Ingredients: Ground Beef (1 lb): The hearty base. 🍖 Onion (1, chopped): For sweetness and crunch. 🧅 Garlic (2 cloves, minced): Aroma booster. 🧄 Cooked Rice (2 cups): Fills you up. 🍚 Cream of Mushroom Soup (1 can): Creamy texture. 🍄 Beef Broth (1 cup): Adds depth. 🍲 Worcestershire Sauce (1 tbsp): A dash of umami. 🌊 Shredded Cheese (1 cup): Melty goodness. 🧀 Salt & Pepper: To taste. 🧂⚫ Instructions: Brown Beef: Cook beef with onion and garlic until browned. Drain excess fat. 🍳 Mix Ingredients: In a large bowl, combine beef mixture, rice, soup, broth, Worcestershire sauce, and seasonings. 🥣 Bake: Transfer to a baking dish, top with cheese. Bake at 350°F for 25-30 minutes. 🧀🔥 Serve: Enjoy hot, with your favorite sides. 🍽️ Tips: Rice Prep: Use leftover rice for an even quicker assembly. 🍚 Variations: Add vegetables like peas or carrots for a nutritional boost. 🥕 Storage: Freezes well for future easy meals. ❄️ #WeeknightWinner #FamilyFavorites #ComfortFood Dive into the simplicity and warmth of this Easy Hamburger Rice Casserole, a dish that promises to be a hit with the whole family. Perfect for busy weeknights or when you need a comforting meal without the fuss.

Dinner tonight: @weighlesswith_jess Greek Chicken & Potato bowl This was so good! And so quick and easy to make that I even cooked tonight! Recipe 470 calories & 42g protein Check out @weighlesswith_jess recipe #easydinners #maintenancephase #dinner

Smothered Chicken with Creamed Spinach Comforting Chicken Breast in a Spinach Cream Sauce Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 2 cups fresh spinach, roughly chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 teaspoon grated nutmeg Salt and pepper to taste Directions: Preheat your skillet over medium-high heat and add olive oil. Season the chicken breasts with salt and pepper, then cook in the skillet until golden brown on both sides and cooked through, about 7-8 minutes per side. Remove from skillet and set aside. In the same skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 2-3 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour in the heavy cream, bring to a simmer, and let thicken for 1-2 minutes. Stir in the Parmesan cheese and nutmeg. Season with salt and pepper to taste. Return the chicken to the skillet, spooning the sauce over the breasts. Cook for an additional 2 minutes to reheat the chicken. Serve hot with extra Parmesan as desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 410 kcal | Servings: 4 servings #comfortfood #spinachrecipe #chickendinner #easydinners #healthyrecipes #creamydishes #familymeals #weeknightdinner #foodie #homecooking #parmesan #nutmeg #lowcarb #highprotein #keto

Thermomix Vegetarian Sausage Rolls - you won’t miss the meat in these, we promise! Recipe: https://thermobliss.com/veggie-packed-thermomix-vegetarian-sausage-rolls/ #thermomix #bestrecipes #aussierecipes #aussiefood #familyrecipes #thermomixrecipes #easydinners #familyfood #bestdinners #dinnerideas #easydinners #thermomixrecipes

Vibrant Rotini Pasta Salad for a Delightful Supper Ingredients: 8 ounces rotini pasta 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup red bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup black olives, sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced Salt and pepper to taste Optional: crumbled feta cheese or vegan feta alternative Directions: Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, parsley, and basil. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing. Pour the dressing over the pasta salad and toss until everything is evenly coated. If using, sprinkle crumbled feta cheese or vegan feta alternative over the top. Cover and refrigerate for at least 1 hour to allow the flavors to meld before serving. Preparation Time: 15 minutes | Total Time: 1 hour 15 minutes Servings: 6 #pastasalad #summerrecipes #easydinners #healthyfood #veganrecipes #plantbased #freshingredients #homemadefood #quickmeals #saladlove #foodphotography #foodie #delicious #veggie

Crispy Parmesan Potatoes 🧀🥔 Ingredients: • 1 kg small potatoes, halved • 1/4 cup olive oil • 1/2 cup grated Parmesan cheese • 1 tablespoon garlic powder • 1 tablespoon dried parsley • 1 teaspoon salt • 1/2 teaspoon black pepper Directions: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, toss the potatoes with olive oil, Parmesan cheese, garlic powder, dried parsley, salt, and pepper until well coated. 3. Spread the potatoes in a single layer on a baking sheet. 4. Bake for 25-30 minutes, or until golden and crispy, turning halfway through. 5. Serve hot, garnished with additional Parmesan and fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 220 kcal | Servings: 4 servings #EatWellLiveBetterDaily #homemade #easyrecipes #easydinners

Feeling bored with your current dinner repertoire? Here are three super quick & delicious ideas to spice things up!😋🌯🥦🐟Save this post for when you next need inspo⚡️⚡️

Honey Garlic Chicken Fried Rice 🍯🍚 Dive into the sweet and savory world of Honey Garlic Chicken Fried Rice, a delightful dish that combines tender chicken, aromatic garlic, and a hint of honey with the hearty goodness of fried rice. Ingredients: 1 lb chicken breast, diced 2 cups cooked and chilled rice (preferably day-old) 1 cup frozen peas and carrots, thawed 2 large eggs, lightly beaten 3 tablespoons soy sauce 2 tablespoons honey 4 cloves garlic, minced 2 tablespoons vegetable oil 3 green onions, sliced Salt and pepper to taste Optional: sesame seeds for garnish Directions: Cook Chicken: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden and cooked through. Remove from the skillet and set aside. Sauté Garlic: In the same skillet, add another tablespoon of oil. Add minced garlic and sauté until fragrant, about 30 seconds. Scramble Eggs: Push the garlic to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until just set. Combine Ingredients: Add the cooked chicken back to the skillet along with peas and carrots, and rice. Stir to combine. Season: In a small bowl, whisk together soy sauce and honey. Pour this mixture over the rice and stir to evenly coat all the ingredients. Cook: Continue to cook, stirring frequently, until everything is well mixed and the rice is heated through. Garnish and Serve: Remove from heat, sprinkle with sliced green onions and optional sesame seeds. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4 Relish the delightful fusion of flavors in this Honey Garlic Chicken Fried Rice, where each bite offers a perfect balance of sweetness and umami! 😋🌟 #ChickenFriedRice #HoneyGarlic #EasyDinners #FamilyMeals #QuickRecipes #RiceLovers #AsianCuisine #WeeknightDinner #SavorySweet #HomeCooked #7DayMealMagic #OnePotWonder #RecipeRumble #EpicEatsChallenge #TripleTasteTrial #KitchenDuel #UltimateIngredientFaceoff #HomeChefShowdown #CookOffCraze #PlateItUpChallenge Enjoy crafting this simple yet delicious meal that brings a touch of gourmet to your everyday dining! 🍚🐝

Honey-Dijon Garlic Roasted Pork Tenderloin Ingredients: 1 pork tenderloin (about 1.5 pounds) 3 tablespoons honey 3 tablespoons Dijon mustard 4 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (like thyme or rosemary), for garnish Directions: Preheat your oven to 375°F (190°C). In a small bowl, mix together the honey, Dijon mustard, minced garlic, and olive oil. Season the pork tenderloin with salt and pepper, then rub the honey-Dijon mixture all over the pork. Place the pork in a roasting pan and roast in the oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let rest for 5 minutes before slicing. Garnish with fresh herbs before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 310 kcal | Servings: 4 servings #porktenderloin #honeymustardpork #garlicpork #easydinners #quickmeals #familydinner #homemadecooking #tenderloinrecipe #glazedpork #roastedpork #dinnerideas #mealprep #healthyeating #porkdinner #simplemeals

I love this Tuna Salad for a high protein hit! A whopping 52.7g protein! . Ingredients: Half a bag of mixed sala Yellowfin tuna steak Half a Granny Smith apple (or of choice) 2 boiled eggs 25g raisins 25g walnuts Tbsn olive oil Tbsn balsamic vinegar . Save and share and let me know if you try it 😘 . #highprotein #easymealideas #humpday #humpdayfood #fyp #foryoupage #discoverunder20k #easydinners #nutracheck #highprotein #protein #over40fitness #perimenopausefood #fitover40 #fatlossover40 #40andfit #johnlewis #nextofficial #zarawomen #mango

Creamy Bang Bang Shrimp Pasta Ingredients: 8 ounces linguine pasta 1 pound large shrimp, peeled and deveined Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 2 tablespoons honey 1 tablespoon Sriracha sauce 1 tablespoon fresh lime juice Chopped fresh cilantro, for garnish Thinly sliced green onions, for garnish Directions: Cook the linguine pasta according to package instructions until al dente. Drain and set aside. Season the shrimp with salt and pepper to taste. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Reduce the heat to low and stir in the mayonnaise, Thai sweet chili sauce, honey, Sriracha sauce, and lime juice until smooth and creamy. Return the cooked shrimp to the skillet and toss to coat in the sauce. Add the cooked linguine pasta to the skillet and toss until evenly coated in the sauce. Serve the creamy Bang Bang shrimp pasta garnished with chopped fresh cilantro and thinly sliced green onions. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 480 kcal | Servings: 4 servings #bangbangshrimp #shrimppasta #creamyshrimp #pastarecipes #easydinners #seafoodlovers #weeknightmeals #homemadefood #foodie #foodphotography #foodstagram #foodblogger #delicious #yum #instafood #homecooking #comfortfood

Mexican Chicken with Cheese Sauce 🌶️🧀🍗 Ingredients: For the Chicken: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste For the Cheese Sauce: - 2 tablespoons butter - 2 tablespoons all-purpose flour - 1 cup milk - 1 cup shredded cheddar cheese - 1/4 cup chopped green chiles - Salt and pepper to taste For Garnish: - Chopped cilantro - Sliced jalapeños - Diced tomatoes Directions: Prepare the Chicken: Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through, about 7-8 minutes per side. Remove from skillet and set aside. Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continuously until the mixture thickens. Reduce the heat to low and stir in the cheddar cheese and chopped green chiles until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Serve: Place the cooked chicken on a serving plate. Pour the cheese sauce over the chicken. Garnish with chopped cilantro, sliced jalapeños, and diced tomatoes. Enjoy this Mexican Chicken with Cheese Sauce as a flavorful and comforting dish that combines the warmth of spices with the richness of cheese. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Approximately 450 kcal per serving | Servings: 4 servings #MexicanChicken #CheeseSauce #spicycheesydelight #comfortfood #easydinners #homemademeals #foodie #delicious #mealprep #tasty #dinnertime #cookingathome #savory

Creamy Garlic Butter Parmesan Chicken Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons unsalted butter - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - Chopped fresh parsley for garnish (optional) Directions: 1. Season the chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. 4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. 5. Stir in the heavy cream, grated Parmesan cheese, unsalted butter, Italian seasoning, and paprika. Cook for 5-7 minutes, or until the sauce has thickened slightly. 6. Return the chicken breasts to the skillet, turning to coat them in the creamy garlic butter sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through. 7. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #garlicparmesanchicken #creamychicken #chickenrecipes #easydinners #comfortfood #homemade #foodphotography #foodstyling #delicious #foodbloggers #yum

Garlic Butter Shrimp Scampi over Linguine Ingredients: 1 pound medium shrimp, peeled and deveined 8 ounces linguine pasta 4 tablespoons butter 4 cloves garlic, minced 1/2 cup chicken broth 1/4 cup white wine Juice of 1 lemon 1/4 cup chopped parsley Salt and pepper to taste Red pepper flakes (optional) Directions: Cook the linguine according to package instructions until al dente. Drain and set aside. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside. Pour chicken broth and white wine into the skillet. Bring to a simmer and let reduce by half. Stir in lemon juice, cooked linguine, and shrimp. Toss until everything is coated and heated through. Remove from heat, season with salt, pepper, and red pepper flakes. Garnish with chopped parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 460 | Servings: 4 servings #shrimpscampi #seafoodpasta #garlicshrimp #easydinners #weeknightmeals #pastalover #foodie #homemadecooking #quickmeals #italiancuisine #lemonbutter #garlicbutter #dinnerideas #pasta #shrimp

French Onion Chicken Bake: A Flavorful Twist on a Classic Dish!🧅🍗🧀 Try this irresistible French Onion Chicken Bake and enjoy the rich and savory taste of a beloved classic in every bite! 📝 Ingredients: 👉 4 boneless, skinless chicken breasts 👉 Salt and pepper, to taste 👉 1 tablespoon olive oil 👉 2 tablespoons unsalted butter 👉 2 large onions, thinly sliced 👉 2 cloves garlic, minced 👉 1 teaspoon dried thyme 👉 1/2 cup beef broth 👉 1 cup shredded Swiss cheese 👉 Chopped fresh parsley, for garnish (optional) 🔪 Directions: 1️⃣ Preheat your oven to 375°F (190°C). 2️⃣ Season the chicken breasts with salt and pepper on both sides. 3️⃣ In a large oven-safe skillet, heat the olive oil over medium-high heat. 4️⃣ Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside. 5️⃣ In the same skillet, melt the butter over medium heat. 6️⃣ Add the sliced onions to the skillet and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. 7️⃣ Stir in the minced garlic and dried thyme, and cook for an additional 1-2 minutes. 8️⃣ Pour the beef broth into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan. 9️⃣ Return the chicken breasts to the skillet, spooning the onion mixture over the top of each breast. 🔟 Sprinkle the shredded Swiss cheese over the chicken and onion mixture. 1️⃣1️⃣ Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 1️⃣2️⃣ Garnish with chopped fresh parsley before serving, if desired. ⏱️ Prep Time: 10 minutes | ⏳ Cooking Time: 45 minutes | ⏰ Total Time: 55 minutes | 🍰 Kcal: 300 per serving | 🍽️ Servings: 4 #FrenchOnionChickenBake #ComfortFood #EasyDinners #OneSkilletMeals

Chicken Alfredo Bake: Creamy Comfort Food at Its Finest!🍗🧀🍝 Looking for a delicious twist on classic chicken alfredo pasta? Try this mouthwatering Chicken Alfredo Bake and enjoy layers of creamy goodness in every bite! 📝 Ingredients: 👉 8 oz penne pasta 👉 2 cups cooked chicken breast, diced or shredded 👉 2 cups Alfredo sauce, homemade or store-bought 👉 1 cup shredded mozzarella cheese 👉 1/2 cup grated Parmesan cheese 👉 1/4 cup chopped fresh parsley, for garnish (optional) 🔪 Directions: 1️⃣ Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. 2️⃣ Cook the penne pasta according to the package instructions until al dente. Drain and set aside. 3️⃣ In a large mixing bowl, combine the cooked pasta, diced chicken breast, and Alfredo sauce. Stir until well combined. 4️⃣ Spread half of the pasta mixture evenly into the prepared baking dish. 5️⃣ Sprinkle half of the shredded mozzarella and grated Parmesan cheeses over the pasta layer. 6️⃣ Repeat with the remaining pasta mixture and cheese, creating two layers. 7️⃣ Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. 8️⃣ Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 9️⃣ Garnish with chopped fresh parsley before serving, if desired. ⏱️ Prep Time: 15 minutes | ⏳ Cooking Time: 30 minutes | ⏰ Total Time: 45 minutes | 🍰 Kcal: 350 per serving | 🍽️ Servings: 6 #ChickenAlfredoBake #ComfortFood #FamilyFavorites #EasyDinners

Dinner tonight is sorted! Recipe: https://thermobliss.com/creamy-thermomix-carbonara-recipe/ #thermomix #bestrecipes #aussierecipes #aussiefood #familyrecipes #thermomixrecipes #easydinners #familyfood #bestdinners #dinnerideas #easydinners #thermomixrecipes

🍽️ Mouthwatering Garlic Parmesan Chicken Skewers 🍗🧀 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 2 lbs chicken tenders, thighs or breast 🫒 2 tbsp olive oil Garlic Parmesan Butter Sauce: 🧈 1 stick butter 🧄 8-10 cloves garlic, minced 📝 Instructions: 1️⃣ Preheat the grill to medium-high heat. 🔥 2️⃣ In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and set aside. 🍴 3️⃣ Thread the chicken onto skewers, then brush with olive oil and season with salt and pepper. 🍗 4️⃣ Grill the chicken skewers for 4-5 minutes per side, or until cooked through and no longer pink in the center. 🍢 5️⃣ During the last few minutes of grilling, brush the chicken skewers with the garlic parmesan butter sauce, turning occasionally, until the sauce is melted and the chicken is golden brown. 🌟 Preparation time: 10 minutes - Cooking Time: 10 minutes - Servings: 4 - Calories: 380 per serving Notes 💡: ◻️ You can use boneless skinless chicken breasts or thighs for this recipe. Just adjust the cooking time accordingly. 🍗 ◻️ Serve these delicious skewers with a side of roasted vegetables or a fresh salad for a complete meal. 🥗 #grillingseason #chickenrecipes #easydinners #garlicparmesan #skewers #grilledchicken #foodie #homemade #weeknightdinner #tasty #cookingathome #recipeoftheday #yum #foodphotography #foodblogger #familydinner #healthyrecipes #summergrilling #delicious #foodlover

🍔🥔 Hamburger and Potato Casserole 🥔🍔 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 pound ground beef 🥩 1 onion, chopped 2 cloves garlic, minced 4 cups potatoes, peeled and sliced 🥔 1 (10.75 ounce) can condensed cream of mushroom soup 1/4 cup milk 🥛 1 1/2 cups shredded cheddar cheese 🧀 Salt and pepper to taste 📝Instructions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 🌡️ 2️⃣ In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned; drain fat. 🥩 3️⃣ Spread potatoes evenly in the bottom of the prepared baking dish. 🥔 4️⃣ In a small bowl, mix together cream of mushroom soup and milk. Pour evenly over potatoes. 🥣 5️⃣ Layer cooked beef mixture over the potatoes and soup mixture. 🍲 6️⃣ Season with salt and pepper to taste. Sprinkle shredded cheddar cheese over the top. 🧀 7️⃣ Cover and bake in the preheated oven for 1 hour. Remove cover and bake for an additional 15 minutes, or until cheese is bubbly and lightly browned. 🍽️ 8️⃣ Let it cool slightly before serving. Enjoy! 🍲🌟 Preparation time: 20 minutes -Cooking Time: 1 hour 15 minutes -Servings: 6 -Calories: 450 per serving Notes 💡: ◻️ You can customize this casserole by adding your favorite vegetables like peas or carrots. 🥕🌽 ◻️ Substitute ground beef with ground turkey or chicken for a healthier option. 🦃 ◻️ Feel free to top with crispy bacon bits for extra flavor and crunch. 🥓 #HamburgerCasserole #PotatoRecipe #ComfortFood #EasyDinners #FamilyFavorites #OneDishMeal #WeeknightDinners #HeartyMeal #DeliciousRecipes #HomemadeGoodness #CasseroleIdeas #DinnerTime #SoulFood #CookingMagic #FoodieFavs #TastyTreats #HomeCooking #SimpleMeals #YummyEats #MealPrep

Happy Labour Day from Freshable! 🎉 Today, we’re not just celebrating hard work, but also the joy of good food and relaxation. Take a break, enjoy some well-deserved rest, and remember to grab our easy-to-make cooking kit for a delicious meal without the fuss. Cheers to you all! #LabourDay #FreshableFlavors Visit Freshable online: https://freshable.co/ #freshable #mushroomlah #HomeCooking #EasyRecipes #HomeChef #CookAtHome #QuickMeals #SimpleCooking #homecookedmeals #ConvenientCooking #DIYMeals #EasyDinners #HomemadeFood #KitchenCreations #CookingMadeSimple #HealthyEating #budgetfriendlymeals

"Fueling up with effortless, nutritious dinners! 🌱 #HealthyEating #SimpleMeals" . . . #easy #nutritious #easydinners #dinners #easysidehustles #easycook

Chicken Bacon Ranch Stromboli: A Savory Twist on a Classic Favorite!🍗🥓🧀 Try this mouthwatering recipe for Chicken Bacon Ranch Stromboli and elevate your dinner game! 📝 Ingredients: 👉 1 lb pizza dough, homemade or store-bought 👉 1 cup cooked chicken breast, shredded or diced 👉 6 slices cooked bacon, chopped 👉 1/2 cup ranch dressing 👉 1 cup shredded mozzarella cheese 👉 1/4 cup chopped green onions 👉 Olive oil, for brushing 👉 Garlic powder, for sprinkling 🔪 Directions: 1️⃣ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2️⃣ Roll out the pizza dough on a lightly floured surface into a rectangle shape, about 12x16 inches. 3️⃣ Spread the ranch dressing evenly over the surface of the dough, leaving a small border around the edges. 4️⃣ Sprinkle the cooked chicken breast and chopped bacon over the ranch dressing. 5️⃣ Sprinkle the shredded mozzarella cheese and chopped green onions over the chicken and bacon. 6️⃣ Starting from one of the longer sides, tightly roll up the dough into a log, sealing the edges. 7️⃣ Place the stromboli seam-side down on the prepared baking sheet. 8️⃣ Brush the top of the stromboli with olive oil and sprinkle with garlic powder. 9️⃣ Using a sharp knife, make several slits in the top of the stromboli to allow steam to escape during baking. ⏱️ Prep Time: 15 minutes | ⏳ Baking Time: 20-25 minutes | ⏰ Total Time: 35-40 minutes | 🍰 Kcal: 300 per serving | 🍽️ Servings: 4-6 #ChickenBaconRanchStromboli #ComfortFood #FamilyFavorites #EasyDinners Ready to enjoy a savory twist on a classic favorite? Whip up a batch of this Chicken Bacon Ranch Stromboli and treat yourself to a flavorful and satisfying meal! Who's joining you for dinner tonight? 🍗🥓🧀

No matter what ‘type’ of mother you are, I think it’s safe to say we ALL struggle with dinner. Whether you work outside of the home, you’re a SAHM, a first-time mom or a fifth-time mom, an empty-nester, a mom-in-waiting, a grandmother…. Dinner is hard. It can be stressful figuring out WTF to make for dinner, come up with new ideas, get the grocery shopping done, eat something healthy-ish that your family will approve of and take the time to cook. Here it is, all done for you in A Month of Dinner: The Book 📖 Easy recipes, healthy ingredients, pre-made GROCERY LISTS (!), 3 months of dinner ideas, desserts, planning tips and tricks, a pantry staples list to help keep you stocked, budget-friendly items you can find no matter where you shop—small town or big city and meal plans designed to save you money. Recipes that are flexible (sub chicken for fish, make it gluten-free, omit the cheese) and help put good food on the table to nourish you and your family! Written by a normal, everyday mom of two (soon to be three 👶🏼), this cookbook for REAL LIFE is toddler and husband tested and approved, adaptable for your dietary preferences, great for baby-led weaning/starting solids/feeding the kids what you eat too (we don’t have time to be making multiple dinners y’all 🙅🏼‍♀️), accommodating for various food allergies (no eggs and nuts in our home) and recipes that all ages from 1 to 101 can enjoy! A Month of Dinner: The Book is 40% off for Mother’s Day through 5/4! 🌷 If you don’t have a copy, treat yourself or send a hint to someone, and if you do have a copy, gift one to an expectant mom friend 💗 Don’t miss out on this sale, head to letslovetocook.com to order in time for Mother’s Day! Photo from just before Mother’s Day, 2 years ago 🥹🩵 #amonthofdinner #letslovetocook #cookbook #mealplan #momlife #momlifeunfiltered #momtobe #babyshowerideas #mothersdaygiftideas #smallbusiness #familydinner #easydinners #healthydinnerideas #babyledweaning

Sorry it's not pretty! I've cut them so they'll cool, but these may be a great idea for an easy dinner! You can freeze them and pull and air fry! Chicken Nuggets Can of chicken (or ground) Egg 1/2C mozzarella Season Air fry 10 minutos on 375°, flipping half way through. The sauce is 1:2 Mayo:Dijon + 2tsp honey 😉 #ketochickennuggets #ketonuggets #easydinners #ketodinner

Slow-Cooker Chicken and Gravy Prep Time: 10 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 6-7 hours (low) or 3-4 hours (high) Kcal: 400 kcal (approx.) | Servings: 4 servings Ingredients: 2 pounds boneless, skinless chicken breasts 1 package chicken gravy mix 1 cup chicken broth 1 cup sour cream 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Directions: Place the chicken breasts in the slow-cooker. In a bowl, mix the chicken gravy mix, chicken broth, sour cream, Worcestershire sauce, garlic powder, and onion powder until smooth. Pour the gravy mixture over the chicken in the slow-cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded. Once cooked, shred the chicken using two forks and mix it into the gravy. Season with salt and pepper to taste. Serve over mashed potatoes or rice, or with your favorite side dish. #dinnerideas #slowcookerrecipes #chickengravy #simplecooking #chickenandgravy #tenderchicken #mealprep #heartymeals #crockpotcooking #chickendinners #easydinners #soulfood #homestyle

Garlic Shrimp and Cheesy Fries Shrimp 🍤 Ingredients: 1 lb (450 g) shrimp, peeled and deveined 4 cloves garlic, minced 2 tbsp olive oil 1 tsp smoked paprika Salt and pepper to taste 4 large potatoes, sliced into fries 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 tbsp fresh parsley, chopped 1/2 tsp chili flakes (optional) Directions: Preheat your oven to 425°F (220°C). Toss the sliced potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet in a single layer. Bake for 25-30 minutes until golden and crispy. In a skillet, heat the remaining olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add the shrimp, smoked paprika, salt, and pepper to the skillet. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Once the fries are baked, sprinkle with shredded cheddar and Parmesan cheese, return to the oven until the cheese is melted, about 5 minutes. Top cheesy fries with cooked shrimp, garnish with chopped parsley and chili flakes if desired. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 580 kcal | Servings: 4 servings #shrimp #garlicshrimp #cheesyfries #gourmetfries #seafoodrecipes #comfortfood #easydinners #quickrecipes #foodie #homecooking #delicious #tasty #foodstagram #dinnerideas #familymeal #weeknightdinner #cheeselovers #frieslover #garliclover #recipeoftheday

There are quite a few vegetables I don’t buy very often. Fennel is one of them. I love it but it’s not an everyday veggie for me. So, earlier this month while walking around the produce aisle of my food store, I decided to buy a bulb, slice it up + enhance the anise flavor by roasting it until super tender. It became a lovely little side dish for dinner. The following day I had the idea of turning this roasted veggie into a soup. I tossed it into my high-speed blender with a bit of water + sea salt. It was heavenly. This is sort of how I eat. I tend to saute or roast a veggie one night + then my creativity starts soaring the next day with what I can do with it. So, here you have it. If you find yourself in a cooking rut, reach for an unexpected veggie, roast it one night then turn it into a simple soup the next. For me, it feeds the soul to keep exploring new ways to use my leftovers. Otherwise, I tend to open my fridge and get bored looking at sad, soggy leftovers. You get the picture. To roast the head of fennel, I removed the stalks + discarded the stem. Then, I sliced the bulb into ¼-inch slices. I laid the slices in a single layer on a rimmed baking sheet covered with parchment paper, rubbed them with olive oil + sprinkled a bit of sea salt on top. These roasted at 400 degrees F for 30 minutes or until the fennel was very tender. To make a soup from here, I dropped the roasted fennel slices into a high-speed blender with water + sea salt. More water yields a thinner soup so depending on how large your bulb of fennel is, you can wing it. Use the leftover fennel stalks for a simple salad + the fronds for garnish. They pair really well with thinly sliced celery, olive oil, sea salt + a squeeze of fresh lemon or lime juice. I like to toss all of this together and let it sit to “marinate” for about 15 minutes, then toss again + serve. . . . .

Our May menu is on its way! 🍗🥔🥬🥕 Which of these are you most excited about? Let us know in the comments! Click the link in our bio to visit website and place order #DreamDinners #mealkit #mealprep #easydinners #dinnerinspo

Our May menu is on its way! 🍗🥔🥬🥕 Which of these are you most excited about? Let us know in the comments! Click the link in our bio to visit our website #DreamDinners #mealkit #mealprep #easydinners #dinnerinspo

Nacho Cheese Beef Wrap Ingredients: 500g ground beef 4 large flour tortillas 1 cup nacho cheese sauce 1 red bell pepper, diced 1 onion, diced 1 tsp smoked paprika 1 tsp cumin 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil Fresh cilantro for garnish Sour cream (optional) Directions: Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper, sauté until soft, about 5 minutes. Add the ground beef, smoked paprika, cumin, salt, and pepper. Cook until the beef is browned and fully cooked, about 8 minutes. Warm the tortillas in a separate pan or microwave until soft and pliable. Lay out the tortillas, spread each with nacho cheese sauce, then top with the beef mixture. Roll the tortillas tightly around the filling, securing with a toothpick if necessary. Serve immediately, garnished with fresh cilantro and a dollop of sour cream if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 410 kcal | Servings: 4 servings #beefwrap #cheeselovers #tortillawrap #easydinners #quickmeals #familyfavorites #mealprep #weeknightdinner #smokyflavor #fiestafeed #comfortfood #spicyeats #homecooking #dinnerideas #foodiefeature

Easy and delicious dinners is what it’s all about on a weeknight and this is one of my go tos! A simple egg fried rice with heaps of juicy prawns. It’s so good, you’ll be making it again and again. Full recipe available on my blog eightforestlane.com #easydinners #dairyfreerecipes #weeknightdinner #prawnrecipe

Taco Stuffed Shells: A Tex-Mex Twist on a Classic Dish!🌮🧀🍝 Looking for a delicious and satisfying meal that will please the whole family? Try this mouthwatering recipe for Taco Stuffed Shells and enjoy a Tex-Mex twist on a classic dish! 📝 Ingredients: 👉 1 box (12 oz) jumbo pasta shells 👉 1 lb ground beef or turkey 👉 1 packet taco seasoning 👉 1 can (15 oz) black beans, drained and rinsed 👉 1 cup salsa 👉 1 cup shredded cheddar cheese 👉 1 cup shredded Monterey Jack cheese 👉 1/4 cup chopped fresh cilantro, for garnish (optional) 👉 Sour cream, sliced jalapenos, and diced tomatoes, for serving 🔪 Directions: 1️⃣ Preheat your oven to 350°F (175°C). 2️⃣ Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside. 3️⃣ In a skillet, brown the ground beef or turkey over medium heat. Drain any excess grease. 4️⃣ Add the taco seasoning, black beans, and salsa to the skillet with the cooked meat. Stir until well combined and heated through. 5️⃣ Spoon the taco meat mixture into each cooked pasta shell and place them in a greased 9x13-inch baking dish. 6️⃣ Sprinkle the shredded cheddar and Monterey Jack cheeses over the stuffed shells. 7️⃣ Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. ⏱️ Prep Time: 20 minutes | ⏳ Cooking Time: 25 minutes | ⏰ Total Time: 45 minutes | 🍰 Kcal: 350 per serving | 🍽️ Servings: 6 #TacoStuffedShells #TexMexCuisine #FamilyFavorites #EasyDinners Ready to delight your taste buds with the flavors of tacos and pasta combined? Whip up a batch of these Taco Stuffed Shells and treat yourself to a fiesta of flavor! Who's joining you for dinner tonight? 🌮🧀🍝

Experience the magic of Chicken Shawarma at home! 🌯✨ Juicy, flavorful, and wrapped in deliciousness. #ShawarmaLove #MiddleEasternMagic Chicken Shawarma Recipe 🍗🔥 Ingredients: Boneless Chicken Thighs (1.5 lbs): The key to juiciness. 🐔 Yogurt (1/2 cup): Tenderizes the chicken. 🥛 Lemon Juice (2 tbsp): Adds zest. 🍋 Garlic (4 cloves, minced): For the aromatic kick. 🧄 Ground Cumin (2 tsp): Earthy spice. 🌿 Paprika (2 tsp): For color and mild heat. 🌶 Turmeric (1/2 tsp): Bright color and flavor. 💛 Cinnamon (1/4 tsp): Sweet warmth. 🍂 Olive Oil (2 tbsp): For marinating. 🫒 Salt & Pepper: To taste. 🧂⚫ Instructions: Marinate: Mix all ingredients (except chicken) in a bowl. Add chicken, coat well, and refrigerate for at least 2 hours. ⏳ Cook: Grill or pan-fry over medium heat until fully cooked. 🍳 Serve: Slice and wrap in pita with veggies and sauce of your choice. 🌯 Tips: Marinating Time: Overnight for best flavor infusion. 🌌 Serving Suggestions: Top with tahini sauce, fresh tomatoes, and cucumbers. 🍅🥒 Storage: Marinated chicken can be frozen for later use. ❄️ #FlavorExplosion #EasyDinners #GlobalCuisine Whip up this Chicken Shawarma for a trip to flavor town, right from your kitchen. A crowd-pleaser that's as fun to make as it is to eat.

Our May menu is on its way! 🍗🥔🥬🥕 Which of these are you most excited about? Let us know in the comments! #DreamDinners #mealkit #mealprep #easydinners #dinnerinspo #WestSeattleOwned #WestSeattleDreamDinners #MillCreekDreamDinners #MillCreekWA #westseattlefamily #westseattlekids #TheOriginalMealKit #HomemadeMadeEasy #LoveDinnerAgain #MenuPlanning #FamilyDinner #Seattlefoodie

🍗🥘 Set it and forget it with Crockpot Chicken and Gravy! A comfort meal that cooks while you relax. #CrockpotCooking #ComfortFood Crockpot Chicken and Gravy Recipe 🍲 Ingredients: 4 chicken breasts (about 800g total) 1 packet chicken gravy mix (about 30g) 1 can cream of chicken soup (about 300g) 250ml water Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Place chicken breasts in the crockpot. In a bowl, mix the gravy mix, cream of chicken soup, and water until well combined. Pour the mixture over the chicken. Season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once cooked, shred the chicken in the gravy. Serve hot, garnished with chopped parsley. 🌟 Enjoy the ease and deliciousness of this Crockpot Chicken and Gravy, a dish that brings home-cooked comfort straight to your table. Perfect for a hassle-free dinner that satisfies and comforts. 🌿🥣 👉 Dive into this tender, gravy-laden chicken that’s perfect for a cozy night in or a hearty family dinner. Let your crockpot do the work and come home to a dinner that’s ready to enjoy! 🍴💖 #SlowCookerMeals #EasyDinners #FamilyDinner #HeartyMeals #Delicious #FoodieFavorite

🍕 Baked Potato Pizza 🍕 🛒 Ingredients: - 🍕 1 pre-baked pizza crust (12 inch) - 🥔 2 large potatoes, thinly sliced - 🧂 1/2 tsp salt - 🧂 1/4 tsp black pepper - 🧄 1 tsp garlic powder - 🧀 1 cup shredded mozzarella cheese - 🥓 1/2 cup cooked bacon bits (substitute with turkey bacon) - 🧅 1/4 cup green onions, chopped - 🍶 1/2 cup sour cream 🔪 Instructions: 1. Preheat oven to 425°F. Arrange potato slices on pizza crust. 2. Season with salt, pepper, and garlic powder. 3. Top with cheese, bacon bits, and green onions. 4. Bake for 12-15 minutes until cheese is melted and bubbly. 5. Dollop sour cream over the top before serving. 📝 Notes: - 🔄 Use a gluten-free pizza crust for a gluten-free option. - 🥓 Opt for more or less bacon, or add chives for extra flavor. - 🕓 Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min | Kcal: 320 | Servings: 8 #BakedPotatoPizza #PizzaNight #EasyDinners

CREAMED PEAS – THE ULTIMATE COMFORT FOOD Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 8 ounces cremini mushrooms, sliced 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1 teaspoon dried thyme 1/4 cup grated Parmesan cheese Fresh parsley, chopped, for garnish CREAMED PEAS – THE ULTIMATE COMFORT FOODDirections: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes. Add minced garlic to the skillet and cook for another minute, until fragrant. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in heavy cream and dried thyme. Bring to a simmer and cook for 3-4 minutes, until slightly thickened. Return the cooked chicken breasts to the skillet and simmer for an additional 2-3 minutes, until heated through. Sprinkle grated Parmesan cheese over the chicken and sauce. Let it melt slightly. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 385 kcal | Servings: 4 servings #chickenrecipes #garlicchicken #mushroomrecipes #creamychicken #easydinners #comfortfood #homemadefood #foodphotography #foodbloggers #foodgasm #foodlovers #deliciousness #yummyinmytummy #homecooking #foodieheaven

Thermomix Orange Butter Cake 🍊 a simple cake that makes the perfect snack! Recipe: https://thermobliss.com/category/family/lunchbox-recipes/lunchbox-friendly-sweet/ #thermomix #bestrecipes #aussierecipes #aussiefood #familyrecipes #thermomixrecipes #easydinners #familyfood #bestdinners #dinnerideas #easydinners #thermomixrecipes

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐂𝐚𝐬𝐬𝐞𝐫𝐨𝐥𝐞 𝗥𝗘𝗖𝗜𝗣𝗘: https://joyfullymad.com/chicken-broccoli-orzo-casserole/ #ChickenBroccoliCasserole #ComfortFood #CasseroleRecipes #FamilyMeals #EasyDinners #CheesyComfort #CreamyChicken #HealthyIsDelicious #FoodieApproved #FoodPorn #MealPrep

🍋🍗 Enjoy effortless cooking with Crock Pot Lemon Garlic Butter Chicken—tender, juicy, and packed with flavor! #CrockPotCooking #EasyDinners Crock Pot Lemon Garlic Butter Chicken Recipe 🌟 Ingredients: 500g chicken breasts 100g butter 1 lemon, juiced and zest 4 garlic cloves, minced 5ml dried thyme 5ml dried rosemary Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Place chicken breasts in the crock pot. In a bowl, combine melted butter, lemon juice and zest, minced garlic, thyme, rosemary, salt, and pepper. Pour the mixture over the chicken in the crock pot. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Garnish with chopped fresh parsley before serving. 🌟 Dive into the delicious simplicity of this Lemon Garlic Butter Chicken, a dish that cooks itself while you relax. Perfect for busy days when you want a comforting meal without the fuss. 🕒🍴 👉 Whip out your crock pot and let it do the work for you. This dish is not only easy to prepare but also brimming with flavors that will make your dinner a hit. Enjoy the taste of home-cooked perfection tonight! 🌟 #SlowCookerMeals #GarlicButterChicken #LemonChicken #WeeknightDinner #ComfortFood #FoodieFavorite

🌟 Ever felt like your clothes are ganging up against you? 🌟 You know the drill—those jeans that won't zip up, that favorite top just a bit too snug. Frustrated? Upset? You're not alone. 😔👖 Are you: 😩 Exhausted from diets that don't move the scale an inch. 🚫 Feeling bloated, uncomfortable, and battling unpredictable bowels. 🧠 Missing your favorite foods and tired of the brain fog. ❓ Maybe fearing that nothing will ever work. Want to turn it all around? Here is the thing, it is possible to change. It is possible to lose weight without giving up the things you love like wine and chocolate, BUT it does take some work. Plus letting go of all the "old ways" of dieting is half the battle. If you want to lose weight and get your health back in order this is what working with me looks like: 🤝 12 Weeks of Direct Access: Your personal guide, available 24/6. 🍽️ Tailored Macros: Because your nutritional needs are unique. 📘 Comprehensive 6-Step Education: Equip yourself with the knowledge to succeed. 📞 6 PRIVATE Coaching Calls: For deep, personalized guidance. 📈 Bi-weekly Recorded Check-ins: To track your incredible progress. 💬 Exclusive Chat within Our App: For continuous support and motivation. Ready to ditch the weight struggle? Imagine a life where every piece in your closet fits just right—no more battles with zippers or tight shirts. Let’s do this! Are you in? 🙋‍♀️💬 ⚡️ ACTION TIME ⚡️ DM me the word 'TRANSFORM' 📩, and I'll send you all the juicy details. #EmpowerYourBody #Over40Wellness #NoMoreYoYoDieting #HealthyAging #ConfidenceRevolution #MindfulEatingJourney #FitOverForty #HolisticHealthTransformation #RealWomenRealResults #LifeAfter40Fitness #loseweightaskmehow #loseweightnocurves #loseweighttips #loseweightmotivation #loseweightonline #happymindset #happyme😊 #wholefoodnutrition #wholefoodsimply #exerciseforhealth #easyfoodrecipes #easydinners #healthysnacksonthego #accounatbilitypost #makingmebetter

Have you tried these lamb chops from my cookbook? Seasoned just the way we do in South Africa. Delicious. Pick up a copy of my book and try it 😋 @annvolkwein tested, and perfected the timing :) #americanlamb #easydinners

Teriyaki Chicken Casserole 🍲 Ingredients: 1. 3/4 cup low-sodium soy sauce 2. 1/2 cup water 3. 1/4 cup brown sugar 4. 1/2 teaspoon ground ginger 5. 1/2 teaspoon minced garlic 6. 2 tablespoons cornstarch mixed with 2 tablespoons water 7. 1 pound boneless skinless chicken breasts 8. 12 ounces stir-fry vegetables (broccoli, carrots, snow peas) 9. 3 cups cooked brown or white rice Directions: 1️⃣ Preheat oven to 350°F and grease a 9x13-inch baking dish. 2️⃣ In a saucepan, mix soy sauce, water, brown sugar, ginger, and garlic. Boil, then simmer for a minute. 3️⃣ Combine cornstarch and water, add to saucepan, and stir until thick. Remove from heat. 4️⃣ Place chicken in the dish, add vegetables, and pour one cup of sauce over. 5️⃣ Cover with foil and bake for 30 minutes until chicken is cooked through. 6️⃣ Shred chicken, add rice, and most of the sauce. Toss together. 7️⃣ Bake uncovered for 10 more minutes. 8️⃣ Let stand for 5 minutes before serving with the reserved sauce. #TeriyakiChickenCasserole #EasyDinners #AsianInspired #FamilyMeal #DeliciousCasseroles

Easy pasta dish with this creamy broccoli pesto and topped with crispy pancetta 😋 . . . . . . #broccolipesto #pestodibroccoli #pestopasta #pesto #easydinners #lovepasta #pastalove #foodpicture #foodphotographyandstyling #foodphotograph #pancetta #pancettaaffumicata #pancettacroccante #easymeal #easyitalianmeals #amolapasta #pinoli

Dinner 🍽️ Fried Fish | Rice | Chakalaka | Potato salad #dinnerideas #easydinners #mealprepping

HALLOUMI & CHILLI CHICKEN FLATBREAD with salad & homemade tzatziki sauce. 🌶️🥗 These panko chicken bites feature a medley of garlic, chilli, coriander and paprika. Who says weekday dinners can’t be both simple and delicious? #flatbread #halloumicheese #pankochicken #weekdaymeals #easydinners #flavoursomefood #tzatzikisauce #homemadetzatziki #tuesdayfood #notacotuesdayforme #foodbloggerlife #foodbloggersofinstagram

Transform your mealtime with Sloppy Joe Grilled Burritos! 🌯🔥 A tasty twist on a classic favorite. #SloppyJoeRevolution #BurritoBliss Sloppy Joe Grilled Burritos Recipe 🍅🌯 Ingredients: Ground Beef (1 lb): The base of the Sloppy Joe. 🥩 Onion (1, diced): Adds sweetness and crunch. 🧅 Garlic (2 cloves, minced): For a flavor kick. 🧄 Tomato Sauce (1 cup): The saucy component. 🍅 Brown Sugar (2 tbsp): A hint of sweetness. 🍯 Mustard (1 tbsp): Adds tanginess. 🍯 Worcestershire Sauce (1 tsp): Deepens the flavor. 🌊 Flour Tortillas (6 large): The burrito wrap. 🌯 Cheese (1 cup, shredded): For gooey goodness. 🧀 Oil (for grilling): Gives a crispy exterior. 🛢️ Instructions: Cook Beef: Brown the ground beef with onion and garlic in a skillet. Drain excess fat. 🍳 Add Flavors: Stir in tomato sauce, brown sugar, mustard, and Worcestershire sauce. Simmer until thickened. 🥘 Assemble Burritos: Spoon the Sloppy Joe mix onto tortillas, top with cheese, and roll up. 🧀🌯 Grill: Brush burritos with oil and grill until golden and crispy. 🔥 Serve: Cut in half and serve hot, with your favorite sides. 🍽️ Tips: Variations: Add beans, rice, or veggies into the burrito for extra filling. 🍚🥕 Serving Suggestion: Great with sour cream, salsa, or avocado on the side. 🥑🍶 Make Ahead: Prepare Sloppy Joe filling in advance for a quick meal. 🕒 #GrilledGoodness #ComfortFoodCravings #EasyDinners Dive into the delicious world of Sloppy Joe Grilled Burritos, a perfect blend of comfort and convenience. An irresistible meal that’s sure to please everyone at the table.

Teriyaki Rice Pilaf with Mushrooms and Peas 🍚🍄 Ingredients ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Dish Presentation: Teriyaki Rice Pilaf with Mushrooms and Peas combines the savory depth of teriyaki sauce with the earthy tones of mushrooms and the freshness of peas, creating a dish that is both nutritious and bursting with flavor. This pilaf is an ideal side dish or a light main course, perfect for those seeking a satisfying yet straightforward meal. The dish is visually appealing, with vibrant green peas and golden-brown mushrooms scattered through fluffy rice, making it a feast for the eyes as well as the palate. It's a versatile recipe that pairs well with various proteins or can be enjoyed on its own for a fulfilling vegetarian option. Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 2 cups sliced mushrooms 1 cup rice 2 1/4 cups chicken broth 1/4 cup teriyaki sauce 1 cup frozen peas, thawed Salt and pepper to taste Optional garnish: chopped green onions or sesame seeds Directions: Prepare the rice pilaf: Heat olive oil in a large skillet over medium heat. Add onion and mushrooms, sauté until onions are translucent and mushrooms are golden, about 5-7 minutes. Stir in rice and cook for 2 minutes, allowing it to lightly toast. Pour in chicken broth and teriyaki sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until the liquid is absorbed and rice is tender. Finish the pilaf: Stir in the peas, and cook for an additional 2 minutes, or until peas are heated through. Season with salt and pepper to taste. Garnish with green onions or sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 260 kcal per serving | Servings: 4 #teriyakirice #ricepilaf #mushroompeas #easydinners #healthyrecipes #comfortfood #weeknightdinner

✨Introducing this first week’s easy dinner recipe!✨ Making dinners during the summer can be overwhelming at times, especially if your s/o gets home late from a sale, so I love having easy go-to recipes that also make awesome leftovers. 🌮 T A C O S O U P 🌮 (Serving size: 4) 1 lb ground beef 1 taco seasoning packet 1 cup bone broth / water 1 small yellow onion 1 can black beans 1 can dark red kidney beans 1 can creamed corn 1 small can tomato paste 1 cup of salsa Shredded cheese Sour cream Tortilla chips Cook the ground beef with the taco seasoning and bone broth (or water). Once the meat is half browned, add the onions. After the onions have softened and the meat has completely cooked through, add the rest of the ingredients. Top off with shredded cheese, sour cream, and crushed tortilla chips! #summersales #summerdinnerrecipes #easydinners #easydinnerideas #summerdinners

🍍🍗 Pineapple Chicken and Rice 🌿🍍 - 📋 Ingredients: - 1 cup uncooked jasmine rice - 2 cups water - 1 tablespoon olive oil - 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces - Salt and ground black pepper to taste - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 1 (14 ounce) can coconut milk - 1 (14.5 ounce) can diced tomatoes, undrained - 1/4 cup chopped fresh cilantro leaves - 1 teaspoon ground cumin - 1/4 teaspoon cayenne pepper - 1/2 cup chopped pineapple - 📝Instructions: 1️⃣ In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. 2️⃣ Heat olive oil in a large skillet over medium heat. Season chicken pieces with salt and black pepper. Cook in the hot oil until browned, about 5 minutes per side. Remove chicken from skillet and set aside. 3️⃣ Cook and stir onion and red bell pepper in the same skillet until onion is translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. 4️⃣ Stir coconut milk, diced tomatoes, cilantro, cumin, and cayenne pepper into the skillet with onion mixture; bring to a simmer. Return chicken to the skillet. Cook and stir until chicken is no longer pink in the center and the juices run clear, about 10 minutes more. 5️⃣ Stir pineapple into the chicken mixture. Cook until pineapple is heated through, about 5 minutes. Serve chicken mixture over cooked rice. #yayarecipes #chickenrecipes #rice #coconutmilk #easydinners #healthyrecipes #familymeals #comfortfood #delicious #homemade #foodie #yum #tasty #recipeoftheday #homecooking

1. Baked Tacos 2. Easy and Delicious Baked Tacos for a Flavorful Twist on Taco Night 3. Ingredients: - 1 lb ground beef - 1 small onion, chopped - 1 packet (1 oz) taco seasoning - 1 can (15 oz) refried beans - 1 cup salsa - 12 hard taco shells - 1 cup shredded cheese - Toppings of your choice: lettuce, tomato, avocado, sour cream, etc. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 6 tacos #bakedtacos #tacotuesday #easydinners #familyfavorites #flavorfulmeals #tacolove #foodie #foodphotography #foodgasm #yum #tasty #delicious #foodbloggers

⭐️NEW RECIPE⭐️ Kentucky Hot Brown Casserole Recipe - a must for your Kentucky Derby parties! This bubbly casserole features tender turkey, crispy bacon, tomatoes, parmesan, and creamy alfredo sauce tossed with flaky biscuit dough for a delicious twist on the classic Kentucky Hot Brown. Perfect for cozy family dinners or casual gatherings with friends, this dish is sure to be a hit at the table.⁠ 🤗⁠ Click on the blue link in my bio @plainchicken to get the recipe - click the link & then click the photo to go to the recipes on PlainChicken.com⁠

Cheesy Beef Stuffed Potato Cakes Ingredients: 🥔 4 large potatoes, peeled and boiled 🧀 1 cup cheddar cheese, grated 🥩 1/2 lb ground beef, cooked 🧅 1 onion, finely chopped 🧂 Salt and pepper to taste 🌿 2 tbsp parsley, chopped 🥚 1 egg, beaten 🍞 1 cup breadcrumbs 🍳 Oil for frying Preparation Time & Cook Time: Preparation Time Cook Time Total Time 20 minutes 30 minutes 50 minutes Estimated Calories and Serving Portion: Calories Servings 250 kcal per cake 4 servings Instructions: Prepare Potatoes: Mash the boiled potatoes until smooth. Mix Ingredients: In a large bowl, mix the mashed potatoes, cooked ground beef, onion, salt, pepper, and parsley. Form Cakes: Take a portion of the potato mixture, flatten it, and add a tablespoon of grated cheese in the center. Fold the mixture around the cheese to form a cake. Coat Cakes: Dip each cake in beaten egg, then coat with breadcrumbs. Fry: Heat oil in a frying pan over medium heat and fry each cake until golden brown on both sides. Serve: Serve hot with your choice of dipping sauce. #StuffedPotatoCakes #CheesyBeefRecipe #ComfortFood #EasyDinners #HomeCooking #FamilyMeals #QuickRecipes #Foodie #Tasty #CookingAtHome

🥓🧀 BACON & LEEK MAC & CHEESE 🧀🥓 - 😍😍 oh my… this is bloody gorgeous!! - One for the whole family - using hexas and a few syns on certain bits like butter, cornflour and milk cause I used all hexas on cheese. But scan the stuff you use as it can vary on brands etc. This says it serves 4 in the PON book. BUT If you like a decent portion like us it defo only serves 2 😂 Boil your 200g of macaroni for 10 mins then drain and keep in the pan (off the heat) with the lid on. Make your cheese sauce - swipe for that part. Fry off your leek and bacon (I used smoked bacon). Once cooked add to the pan of macaroni with your cheese sauce. In an oven dish. Top with 20g of grated cheese and under the grill. I let it stand whilst the garlic bread cooked. Served with homemade garlic bread using your hexB choice. A schar roll in half… the same flora butter mixed with crushed garlic and In the oven for 7 mins. 1 tbsp of bbq sauce is 1 syn - love this one 😍 What a dinner 😍 Proper comfort grub 😍 #pinchofnom #pinchofnomrecipe #pinchofnomslimmingworld #pastalovers #macandcheese #macandcheeserecipe #lowsyndinner #slimmingworld #swinstafood #familyrecipe #pastalover #pastarecipe #foodoptimisingworks #foodoptimising #easydinner #easydinners #easydinnerideas #easydinnerrecipes #allthecarbs #swfooddiary #swfoodoptimising #slimmingworlddiary #slimmingworlddinnerideas #swdinnerideas #familyrecipes #swdiaryuk #foodstagram #cheesypasta #cheeseislife

1. _____Pasta Primavera Recipe_____ 2. _____Ingredients:_____ - 12 ounces fettuccine pasta - 2 tablespoons olive oil - 1 small yellow onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 cup cherry tomatoes, halved - 1 cup broccoli florets - 1 cup sliced carrots - 1 cup sliced mushrooms - 1/2 cup frozen peas - 1/2 cup vegetable broth - 1/2 cup heavy cream - 1/4 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh basil leaves, for garnish (optional) _____Directions:_____ 1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and cook until softened, about 2 minutes. 3. Add the sliced red and yellow bell peppers, cherry tomatoes, broccoli florets, sliced carrots, and sliced mushrooms to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. 4. Stir in the frozen peas and vegetable broth. Cook for an additional 2 minutes. 5. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and smooth. 6. Season the sauce with salt and pepper to taste. 7. Add the cooked fettuccine pasta to the skillet and toss until well coated in the sauce. 8. Serve the pasta primavera hot, garnished with fresh basil leaves if desired. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes Servings: 4 #pastaprimavera #vegetarianrecipes #easydinners #homemadepasta

1. Chicken Gyros 2. Flavorful Chicken Gyros for a Delicious Greek-Inspired Meal 3. Ingredients: - For the chicken: - 1 pound boneless, skinless chicken breasts, thinly sliced - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon dried thyme - Salt and pepper, to taste - For the tzatziki sauce: - 1 cup Greek yogurt - 1/2 cucumber, grated and squeezed to remove excess moisture - 2 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 tablespoon chopped fresh dill - Salt and pepper, to taste - For serving: - Pita bread or flatbreads - Sliced tomatoes - Sliced red onion - Shredded lettuce - Crumbled feta cheese - Kalamata olives (optional) Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 280 kcal | Servings: 4 servings #chickengyros #greekfood #flavorfulmeals #easydinners #homemade #mediterraneanflavors #foodie #foodphotography #foodgasm #yum #tasty #delicious #foodbloggers