Have you tried our MINI PAD THAI BAOS yet???? 🧡🥒🔥🥙🍀 Our recent bestseller is a fusion Bao filled with Pad thai and peanuty flavours along with fresh veggies and crunchy goodness!
SOM TAM ☘️ everything you would want in a salad - refreshing, light, healthy, sweet, spicy, tangy and crunchy! We are serving the most popular dish of Thailand in the most authentic way possible. 🤤
OMGG how cute our these tiny Golden Money Bags?!! 💰💰💰 Filled with water chestnuts and Thai spices that is wrapped in a crispy bag makes it the perfect one-bite appetizer! 🍬
GREEN CURRY FRIED RICE 🌱 We combined our two best sellers - Thai Green Curry and fried rice in one for a delicious flavorful meal. DM 📲 us to plan a menu for you & to try our dishes ☾
LARB TOD aka THE LARB BALLS! 🍡🍀 The most exciting dish is finally on our catering menu! It’s a flavor bomb that’s going to leave your mind blown. 🤯🤤
Nectarine, goat cheese & arugula salad with sourdough croutons and tomatoes from my friend’s garden (merci @anso_de_mtl!) Summer in a nutshell ☀️. Beautiful dish and placemat from @vdev_maison , my local source for all things pretty! . . 🍑🥬🍅🍑🥬🍅🍑🥬🍅🍑🥬🍅🍑🥬🍅 . . #saladfordinner #summersalad #f52summer #f52salad #feedfeedvegetarian #f52community #f52meatless #vdevmaison #vdevmontreal
✿ Chor Muang aka Purple Bouquet aka Thai flower dumplings ✿ One of our favorite catering dishes!!!🪻
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . . . ."❤️ Follow me 👇to know daily 🍉 Vegan Food! 🍓 Vegan Inspiration! 🥑 Vegan Weight Loss! 🥝 Vegan Tips! ▶️ +1 follow from you is big motivation for our Thank you so much😘" .From @sculptedkitchen ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . From @sculptedkitchen Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood .
Aubergine dumplings alla parmigiana hidden under lots of cheese, from Flavour by @ottolenghi @tara.wigley and @ixta.belfrage . This has to be one of my favourite recipes in this book, the dumplings are so delicious and are simmered in a slightly spicy rich tomato & olive sauce. The dumplings are made of roasted aubergine cubes, mixed with ricotta, parmigiano reggiano, breadcrumbs and herbs then are fried or baked as I did here. . . 🍆🍅🌶️🍆🍅🌶️🍆🍅🌶️🍆🍅🌶️🍆🍅🌶️ . . #auberginedumplingsallaparmigiana #ottolenghiflavour #ottolenghicookoftheweek #ottolenghirecipe #ottolenghi #flavourottolenghi #f52community #f52oven #f52meatless #feedfeedvegetarian #eggplantgang #vegetarian @food52 @thefeedfeed
Our bestseller dish ⭐️ Nothing beats our wholesome Thai Khao Suey 🍜🍜🍜 ~ A flavorful broth served with Thai flat noodles and condiments of Thai garlic oil, fresh herbs and vegetables, tomato-onion paste, soy protein, crushed peanuts and fried noodles 🤍🌿 DM 📲 us to plan a menu for you & to try our dishes ☾ 📸Food styling w @baontaclaus
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . From @sculptedkitchen Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood
Cauliflower tacos: Preheat oven to 350F. You will need: - 1 medium cauliflower head. - 6 small cremeni mushrooms. - 4 drops of smoked hickory drops. - 2 T of soy sauce. - 1 tsp of paprika powder. - 2 tsp of cumin powder. - 1 tsp of onion powder. - 1 tsp of garlic powder. - 1/4 tsp of salt. - 1/2 vegetable bouillon. By @sculptedkitchen Method: 1. Pulse your cauliflower or dice them into tiny florets. Remove and replace with mushrooms. Pulse into tiny crumbs. Add cauliflower crumbs and mushroom crumbs together. 2. Add all the rest of the ingredients together and mix together with your hands. 3. Spread evenly on the baking sheet. 4. Bake for 20 minutes. 5. Add to your taco shells :) And add your favourite toppings. I added some dairy free parmesan! And lots of veggies :) . , #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #f52community #kaylaitsines #bbgcommunity #f52grams #f52meatless #instagood #eattherainbow #mycanon #bonappetit #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tacos #lr_taste #tohfoodie #healthyrecipes #veganrecipes #cauliflower #createeveryday #veganfood #cauliflowertacos #nycvegan #veganrecipes
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . . . ."❤️ Follow me 👇to know daily 🍉 Vegan Food! 🍓 Vegan Inspiration! 🥑 Vegan Weight Loss! 🥝 Vegan Tips! ▶️ +1 follow from you is big motivation for our Thank you so much😘" .From @sculptedkitchen ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood
Cauliflower tacos: Preheat oven to 350F. You will need: - 1 medium cauliflower head. - 6 small cremeni mushrooms. - 4 drops of smoked hickory drops. - 2 T of soy sauce. - 1 tsp of paprika powder. - 2 tsp of cumin powder. - 1 tsp of onion powder. - 1 tsp of garlic powder. - 1/4 tsp of salt. - 1/2 vegetable bouillon. Method: 1. Pulse your cauliflower or dice them into tiny florets. Remove and replace with mushrooms. Pulse into tiny crumbs. Add cauliflower crumbs and mushroom crumbs together. 2. Add all the rest of the ingredients together and mix together with your hands. 3. Spread evenly on the baking sheet. 4. Bake for 20 minutes. 5. Add to your taco shells :) And add your favourite toppings. I added some dairy free parmesan! And lots of veggies :) . ,"💢Follow me for ""FREE"" delicious vegan recipes every day that will help you get into the kitchen with ease even if you are the laziest.🥰 🔔Turn on notifications so you don't miss any delicious vegan recipes every day. ▶️ +1 follow from you is big motivation for our Thank you so much 😘" By @sculptedkitchen #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #f52community #kaylaitsines #bbgcommunity #f52grams #f52meatless #instagood #eattherainbow #mycanon #bonappetit #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tacos #lr_taste #tohfoodie #healthyrecipes #veganrecipes #cauliflower #createeveryday #veganfood #cauliflowertacos
@vegan_recipes_ig Cauliflower tacos: Preheat oven to 350F. You will need: - 1 medium cauliflower head. - 6 small cremeni mushrooms. - 4 drops of smoked hickory drops. - 2 T of soy sauce. - 1 tsp of paprika powder. - 2 tsp of cumin powder. - 1 tsp of onion powder. - 1 tsp of garlic powder. - 1/4 tsp of salt. - 1/2 vegetable bouillon. Method: 1. Pulse your cauliflower or dice them into tiny florets. Remove and replace with mushrooms. Pulse into tiny crumbs. Add cauliflower crumbs and mushroom crumbs together. 2. Add all the rest of the ingredients together and mix together with your hands. 3. Spread evenly on the baking sheet. 4. Bake for 20 minutes. 5. Add to your taco shells :) And add your favourite toppings. I added some dairy free parmesan! And lots of veggies :) . ,"💢Follow me for ""FREE"" delicious vegan recipes every day that will help you get into the kitchen with ease even if you are the laziest.🥰 🔔Turn on notifications so you don't miss any delicious vegan recipes every day. ▶️ +1 follow from you is big motivation for our Thank you so much 😘" By @sculptedkitchen #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #f52community #kaylaitsines #bbgcommunity #f52grams #f52meatless #instagood #eattherainbow #mycanon #bonappetit #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tacos #lr_taste #tohfoodie #healthyrecipes #veganrecipes #cauliflower #createeveryday #veganfood #cauliflowertacos
Cauliflower tacos: Preheat oven to 350F. You will need: - 1 medium cauliflower head. - 6 small cremeni mushrooms. - 4 drops of smoked hickory drops. - 2 T of soy sauce. - 1 tsp of paprika powder. - 2 tsp of cumin powder. - 1 tsp of onion powder. - 1 tsp of garlic powder. - 1/4 tsp of salt. - 1/2 vegetable bouillon. Method: 1. Pulse your cauliflower or dice them into tiny florets. Remove and replace with mushrooms. Pulse into tiny crumbs. Add cauliflower crumbs and mushroom crumbs together. 2. Add all the rest of the ingredients together and mix together with your hands. 3. Spread evenly on the baking sheet. 4. Bake for 20 minutes. 5. Add to your taco shells :) And add your favourite toppings. I added some dairy free parmesan! And lots of veggies :) . ,"💢Follow me for ""FREE"" delicious vegan recipes every day that will help you get into the kitchen with ease even if you are the laziest.🥰 🔔Turn on notifications so you don't miss any delicious vegan recipes every day. ▶️ +1 follow from you is big motivation for our Thank you so much 😘" By @sculptedkitchen #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #f52community #kaylaitsines #bbgcommunity #f52grams #f52meatless #instagood #eattherainbow #mycanon #bonappetit #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tacos #lr_taste #tohfoodie #healthyrecipes #veganrecipes #cauliflower #createeveryday #veganfood #cauliflowertacos
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . From @sculptedkitchen Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood .
Cauliflower tacos: Preheat oven to 350F. You will need: - 1 medium cauliflower head. - 6 small cremeni mushrooms. - 4 drops of smoked hickory drops. - 2 T of soy sauce. - 1 tsp of paprika powder. - 2 tsp of cumin powder. - 1 tsp of onion powder. - 1 tsp of garlic powder. - 1/4 tsp of salt. - 1/2 vegetable bouillon. Method: 1. Pulse your cauliflower or dice them into tiny florets. Remove and replace with mushrooms. Pulse into tiny crumbs. Add cauliflower crumbs and mushroom crumbs together. 2. Add all the rest of the ingredients together and mix together with your hands. 3. Spread evenly on the baking sheet. 4. Bake for 20 minutes. 5. Add to your taco shells :) And add your favourite toppings. I added some dairy free parmesan! And lots of veggies :) . ,"💢Follow me for ""FREE"" delicious vegan recipes every day that will help you get into the kitchen with ease even if you are the laziest.🥰 🔔Turn on notifications so you don't miss any delicious vegan recipes every day. ▶️ +1 follow from you is big motivation for our Thank you so much 😘" By @sculptedkitchen #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #f52community #kaylaitsines #bbgcommunity #f52grams #f52meatless #instagood #eattherainbow #mycanon #bonappetit #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tacos #lr_taste #tohfoodie #healthyrecipes #veganrecipes #cauliflower #createeveryday #veganfood #cauliflowertacos
Cauliflower tacos: Preheat oven to 350F. You will need: - 1 medium cauliflower head. - 6 small cremeni mushrooms. - 4 drops of smoked hickory drops. - 2 T of soy sauce. - 1 tsp of paprika powder. - 2 tsp of cumin powder. - 1 tsp of onion powder. - 1 tsp of garlic powder. - 1/4 tsp of salt. - 1/2 vegetable bouillon. By @sculptedkitchen Method: 1. Pulse your cauliflower or dice them into tiny florets. Remove and replace with mushrooms. Pulse into tiny crumbs. Add cauliflower crumbs and mushroom crumbs together. 2. Add all the rest of the ingredients together and mix together with your hands. 3. Spread evenly on the baking sheet. 4. Bake for 20 minutes. 5. Add to your taco shells :) And add your favourite toppings. I added some dairy free parmesan! And lots of veggies :) . , #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #f52community #kaylaitsines #bbgcommunity #f52grams #f52meatless #instagood #eattherainbow #mycanon #bonappetit #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tacos #lr_taste #tohfoodie #healthyrecipes #veganrecipes #cauliflower #createeveryday #veganfood #cauliflowertacos
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . ______________________________________________ . . ."💢Follow me for ""FREE"" delicious vegan recipes every day that will help you get into the kitchen with ease even if you are the laziest.🥰 🔔Turn on notifications so you don't miss any delicious vegan recipes every day. ▶️ +1 follow from you is big motivation for our Thank you so much 😘" From @sculptedkitchen #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood .
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . . . ."❤️ Follow me 👇to know daily 🍉 Vegan Food! 🍓 Vegan Inspiration! 🥑 Vegan Weight Loss! 🥝 Vegan Tips! ▶️ +1 follow from you is big motivation for our Thank you so much😘" .From @sculptedkitchen ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood
Cauliflower tacos: Preheat oven to 350F. You will need: - 1 medium cauliflower head. - 6 small cremeni mushrooms. - 4 drops of smoked hickory drops. - 2 T of soy sauce. - 1 tsp of paprika powder. - 2 tsp of cumin powder. - 1 tsp of onion powder. - 1 tsp of garlic powder. - 1/4 tsp of salt. - 1/2 vegetable bouillon. By @sculptedkitchen Method: 1. Pulse your cauliflower or dice them into tiny florets. Remove and replace with mushrooms. Pulse into tiny crumbs. Add cauliflower crumbs and mushroom crumbs together. 2. Add all the rest of the ingredients together and mix together with your hands. 3. Spread evenly on the baking sheet. 4. Bake for 20 minutes. 5. Add to your taco shells :) And add your favourite toppings. I added some dairy free parmesan! And lots of veggies :) . , #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #f52community #kaylaitsines #bbgcommunity #f52grams #f52meatless #instagood #eattherainbow #mycanon #bonappetit #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tacos #lr_taste #tohfoodie #healthyrecipes #veganrecipes #cauliflower #createeveryday #veganfood #cauliflowertacos
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . From @sculptedkitchen Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood .
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . From @sculptedkitchen Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood
Chipotle bbq tofu Tofu tossed with what I had at home with egg noodles, broiled broccoli and asparagus, sautéed mushrooms and watermelon radishes! 🍉 🥦 🍜 . . . From @sculptedkitchen Recipe: In a bowl: 2 T of tomato paste. 1/2 cup of tomato sauce or chipotle sauce. 1/4 of sushi seasoning or rice vinegar. Add 2 T of chipotle spice to the bowl. 2 T of soy sauce or liquid amino. 2 T of maple syrup. 2 T of garlic paste. 1 T of ginger paste. A pinch of salt. 1/4 cup of tapioca powder. 1 tsp of salt. . Press tofu for at least an hour to remove excess water. Cut into desired lengths. Toss with tapioca powder and salt. Pan fry for a few minutes on all sides to make it crispy. Remove from pan and add all the sauce ingredients you collected in the bowl. Stir until thickened and then toss the tofu back in. Stir and remove and serve. . . . . . ______________________________________________ #darkfoodphotography #healthyvegan #eattherainbow #makesmewhole #ourclickdays #dollyportonchallenge #veganuary2020 #kaylaitsines #bbgcommunity #f52grams #f52meatless #pokebowl #eattherainbow #mycanon #veganbowl #bestofvegan #veganbombs #gloobyfood #veganblogger #plantpowered #dairyfree #tofu #lr_taste #tasteofhome #whstrong #veganrecipes #inspiremyinstagram #sweatwithkayla #createeveryday #veganfood
Butternut and sage lasagne gratin from Mezcla by @ixta.belfrage , and my entry for the first monthly challenge at the #rainydaybitescookbookclub . This is one of the easiest veggie lasagnas I’ve ever made, with sliced butternut squash, halved cherry tomatoes, sage and garlic mixed together with olive oil and tomato paste layered with parmesan and nutmeg scented cream and lasagna sheets. The oven does the rest of the work and dinner is served! I’ll definitely be making this again 😋 check out everyone else’s lasagnes , there’s also a prawn one with habanero oil that I have bookmarked… . . 🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅 . . #butternutsagelasagna #mezclacookbook #mezcla #ixtabelfrage #vegetarian #vegetarianlasagna #f52meatless #feedfeedvegetarian #bombesquad #feedfeed #f52community #shareyourtable #myamazonkitchen #igersmtl #cookbookclub #52grams #foodstyling #foodstylingandphotography #thebiteshot #thewayweeat #bhgfood #foodfluffer #flatlayphotography #imsomartha #foodgawker #food52 #foodphotography #foodie_features @food52 @thefeedfeed @eburybooks
Going Coo Coo for Couscous 🤪 *New Recipe* . It’s like Dip ‘N Dots but pasta…I mean what else could you want?! . Packed with veggies, bright summer flavors and a great texture, this’ll be a new go-to summer lunchtime meal!
Turning bruschetta topping into one of the easiest summer dinners ever with a little pasta and a lot of Parmesan. #pastarecipe #pastalover #weeknightmeals #summerdinner #easydinner #italianfood #cheeselover #foodgawker #f52meatless
Shakshuka made for 3 people!!! #food #yum #streetfood #gameofthrones #explorefood #trendinginindia #zingyzest #chinese #restaurant #thingstodoindelhi #sodelhi #foodphotographyandstyling #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #mycanon #kaylaitsines #bbgcommunity #f52meatless #eattherainbow #bonappetit
It’s crispy. It’s potatoes. It’s garlicky and cheese is involved. Need I say more?!🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Swipe for the recipe or head over to ruestory.com👀 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Save this one! The Parmesan garlic topping itself is great on soooo many things! I’ve already tried it on asparagus and loved it! 👍🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ps. Make it vegan by using nutritional yeast in place of the parm and this can be totally vegan too!🙌🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #rueeats #vegetarian #plantbased #tastemademedoit #f52grams #eatmoreplants #cleaneating #foodtographyschool #fnceats #f52meatless #rscookingschool #sharefood #feedfeed #eattheworld #feedfeedvegetarian #foodgasm #pictureperfectfood #foodsforthought #eatstherainbow #kitchn #thenewhealthy #mississaugafoodie #torontofoodblog #eatsharerepeat
My dad made some petite-sized sticky rice dumplings (粽子) for the dragon boat festival this year! . . . . . #duanwujie #粽子 #dragonboatfestival #vegetarian #vegan #zongzi #chinesetamale #subtleasiancooking #端午節 #全素 #純素 #素食 #subtleasianeats #stickyrice #stickyricedumpling #carblife #carbday #homemade #homemadewithlove #feedfeedvegan #feedfeed #f52meatless #vegetarianfoodshare #veganfoodshare #alliumfree #petitefood
Tandoori chicken 😍 #tandoorichicken #kolkata @food.mazik #desifood #tandoori #kebabs #food52grams #chicken #chickenlover #food52 #likeorlikes #f4f #picoftheday #loveforfoodtandoori #indianfoodbloggers #thecookfeed #eatbetterfeelbetter #eatbetternotless #eatbeautiful #fitnessrecipes #thenewhealthy #f52meatless #roastedveggies #weeknightmeals #weeknightdinner #chefsofinstagram #chefsofindia #chefchaouen #chefstable #cheftobe #followforfollowback
Ft. Chicken maharaja (5/5) Chicken seek kabab (3.5/5) Chicken angara (5/5) Chicken angara was really soft and fibres were mouth melting.. must try!! . . . . . . . . #thecookfeed #eatbetterfeelbetter #eatbetternotless #eatbeautiful #fitnessrecipes #thenewhealthy #f52meatless #roastedveggies #weeknightmeals #weeknightdinner #desifood #kebabs #paneertikka #chickentikka #indianrestaurant #naanbread #paneer #tandoori #tandoorichicken
Celebrating Spring today! Sweet Gem, Tango, and Oak lettuces, roasted carrots and asparagus tips, zucchini ribbons, peas, radishes, a variety of tomatoes, honey ricotta and goat cheese dressed with a lemon mint vinaigrette 🌱 #Spring #SpringSalad #PeaSalad #chefsofinstagram #truecooks #foodwinewomen #food52 #food52grams #f52grams #f52community #f52salad #f52meatless #f52green
Chilly rainy nights call for warm spiced stews like this Cauliflower Chickpea Coconut Stew with cumin seed, turmeric and green chile. Served it with saffron dill rice and stewed collards fresh from the farmers market. . Ingredients: 1 leek sliced thinly 1 small carrot diced 1 tsp minced ginger 1 garlic clove diced 1/2 tsp cumin seeds 1 tsp turmeric 1 small Serrano diced (seeded depending on heat) 1 can light coconut milk 1 quart veggie broth 1 head cauliflower 3 cans chickpeas Salt to taste Juice of 1 lime Cilantro to garnish . Sauté leek and carrot in olive oil over medium heat until just starting to brown. Add the spices and cook for 1 more minute. Add the broth, coconut milk and green chile. Add the diced cauliflower and chickpeas. Bring to a boil then turn down to simmer for about 45 mins until the cauliflower is soft but not falling apart. Add salt to taste and the juice of the lime. Meanwhile cook the rice with a pinch of saffron threads per package instructions. Add 3 tbsp chopped dill once it is cooked and stir to combine. . #cauliflower #chickpearecipes #meatlessmonday #f52meatless #plantbasedfood #vegan #eatseasonal #eatlocal #turmeric #climatefriendlyfood
You can never say NO to chicken 🍗🍗 #photooftheday #igerspaneer #chickenlovers #tandoori #chicken #tandoorichicken #tandoor #desifood #indianfoodbloggers #gravy #thecookfeed #eatbetterfeelbetter #eatbetternotless #eatbeautiful #fitnessrecipes #thenewhealthy #f52meatless #roastedveggies #weeknightmeals #weeknightdinner
Sure is a good day for Veggie Pot Pies 💚🌱💚...just sayin' I deliver Vegetarian Dinners every week...are you on the list?!? Your neighbor is...DM me for details....xo's . . . #ElleBees #vegetariandinnerdeliveries #vegetarian #scratchmade #potpies #veggiepotpie #dinner #comfortfood #madewithloveinwarrenri #f52meatless #f52grams #f52community #deliveringtoadoorstepnearyou #letmecookforyou #getonthelist #rhodeisland #barrington #providence #warren #eastbay #bristol #Massachusetts #southcoastofma
How did you find the recipes click the link in bio @vegan.plantbased.diet 📣 Get our new 100+ delicious vegan recipes Cookbook including 30-day meal plans, link in our bio 👇@vegan.plantbased.diet Sichuan dry-fried green beans😋 (Gan Bian Si Ji Dou '干煸四季豆'). If you love green beans, be sure to save this recipe👌🏻. If you don't, I urge that you give this aromatic bean a chance to be your next star dish😄. Green beans for Gan Bian Si Ji Dou are usually blanched in hot oil for a few minutes until the skins blister before tossing them with the sauce. 🌱Ingredients: ~ 1 lb green beans ~ 8oz firm tofu - drained, mashed, pan-fried & lightly seasoned with salt ~ 3 teaspoons finely minced ginger ~ 3 teaspoons finely minced garlic ~ 3 dried/fresh chili - seeds removed, softened & cut in half ~ oil, toasted sesame oil, salt to taste 🌱Sauce: Mix together 1 tablespoon light soy sauce, 1/2 tablespoon stir fry sauce (check highlight for recipe) & 1 teaspoon sugar until all incorporated & set aside. ✅Bring a pot of water to boil, blanch green beans quickly in hot water for 1 min. Drain green beans & wipe dry with a paper towel. ✅Place green beans in a heated non-stick pan with 2 teaspoons of oil. While turning the beans constantly, pan-fry green beans over low-med heat until the skin is slightly blistered or wrinkly, about 8 mins. Be sure to keep the beans in a single layer for even cooking time. Transfer cooked beans to a plate. ✅Using the same pan, add 1 teaspoon oil, then sauté ginger & garlic until fragrant. Add dried chili, tofu & continue to cook for another minute, season with a pinch of salt. ✅Then, add in the beans & sauce. Continue to sauté until beans are well coated with sauce or until the sugar has melted. Season accordingly & add a swirl of toasted sesame oil before serving. Serve warm with your favorite grain. . . . . . #greenbeans #sichuan #szechuan #sichuancuisine #makesmewhole #bestofvegan #chinesefood #easyrecipes #dairyfree #tofu #crueltyfree #plantbased #thrivemags #healthfood #f52meatless #dallasvegan #veganuary2020 #f52grams #stirfryveggies #easydinner #beautifulcuisines #gloobyfood #feedfeed #woonheng #lowcarbrecipes #veganr
How did you find the recipes click the link in bio @velma.farmer.vegan 📣 Get our new 100+ delicious vegan recipes Cookbook including 30-day meal plans, link in our bio 👇@velma.farmer.vegan Sesame & scallions layered bread (Zhi Ma Da Bing '芝麻大餅')😋. Sharing a fluffy & delightful savory treat that is perfect for the upcoming Lunar New Year's breakfast😍. ~ 250g all-purpose flour, separated in half ~ 5g yeast ~ 5g sugar ~ 150ml water, room temperature ~ 1/8 teaspoon baking soda, mix with 1 teaspoon water ~ 1/4 teaspoon salt ~ 1 teaspoon oil ~ 3/4 cup chopped scallions ~ white/black sesame seeds ✅Combine yeast, sugar & water in a mixing bowl, then add in 125g of flour. Using a spatula, mix all ingredients until well combined. Cover & let mixture proof until it turns bubbly or 1 time the original size, about 30-40 mins (proofing time varies depending on temperature) ✅To make the bread, add baking soda mixture to the proofed dough, then add the remaining flour & mix well with a spatula. ✅Transfer mixture onto a cleaned surface & knead into a smooth dough or until the dough is not sticky (do not add any flour to speed up the process here). Then, dust some flour on the countertop & place dough on top. Cover & let rest for 15 mins. ✅Roll dough into a 10-inch round, then rub in salt, brush the dough with oil & top with chopped scallions. Using a rolling pin, slightly roll to press in the scallions so they stick to the dough. Cut the dough into 6 parts by leaving the middle part untouched, like the shape of a sun. Bring one part to the middle, then overlap the second part on the top until you finish all the parts. ✅To cook the bread, place dough in a pan (no heat). Wet your palm with water & slightly press to flatten the dough, then top with sesame seeds. Flip & repeat. Aim for a 10-inch bread. Turn heat to low-med & cook for ~13mins. Flip, place a lid over & continue to cook for another 12mins or until the dough is fully cooked. Serve warm with sweet potatoes & chickpeas curry as a dip. . . . . . #sesame #makesmewhole #fromscratch #f52meatless #veganuary2020 #plantbased #chinesef
" WHAT CAME FIRST THE CHICKEN OR THE EGG ?? I DON'T CARE, I EAT BOTH '' 😂 . . . . Chicken Tandoori is all time favourite . . . . Tag ur chicken tandoori lover frnds 👫. . . . #desifood #kebabs #paneertikka #chickentikka #indianrestaurant #naanbread #paneer #tandoori #tandoorichicken #foodblogfeed #saturday #weekend #foodislife #nashikgram #loveforfoodtandoori #wellseasoned #f52grams #food52 #huffposttaste #thecookfeed #eatbetterfeelbetter #eatbetternotless #eatbeautiful #fitnessrecipes #thenewhealthy #f52meatless #roastedveggies #weeknightmeals #weeknightdinner #foody.being
Black bean tortilla soup on this chilly #meatlessmonday. Quick and easy. You likely already have most of these things in your pantry. No exact measurements. You can’t go wrong! 1 large diced onion 6 cloves minced garlic Taco seasoning to taste (I didn’t have so I used cumin, smoked paprika, coriander and garlic salt) 1 can small diced or crushed tomatoes 1 can black beans rinsed well 1 can pinto beans, rinsed well Small bag of frozen veggies (I used a succotash mix) Water or vegetable broth Sauté the onion and garlic. Add in the spices and beans. Add tomatoes and veggies. Cover with broth or water and bring to a boil for a few minutes and then simmer for 20-30 minutes. Add a generous squeeze of lime and cilantro. To serve garnish with plenty crushed tortilla chips, avocado, jalapeños and more cilantro and more lime. Tag me if you make this! #tortillasoup #blackbeansoup #meatless #meatlessmeals #meatlessmeal #meatlesseveryday #vegan #veganrecipes #vegetarian #vegetarianrecipes #vegetarianfood #soup #soupseason #yummm #eeeeeats #f52community #f52farmstand #f52gramsfoodpic #f52weeknight #f52byyou #f52feelgood #f52meatless #f52simmer
Chana masala and Aunty Harsha’s naan from Made In India by @meerasodha . It’s minus godknowswhat and this is how I’m keeping warm. Chickpeas simmered in a delicious spicy tomato based sauce with a nice kick from the ginger, garlic and serrano chile. Served with homemade naan still warm from the oven to mop up that fantastic sauce. Where’s the fast forward button?! . . 🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶 . . #chanamasala #homemadenaan #madeinindiacookbook #meerasodha #f52warmup #f52meatless #f52feelgood #feedfeedvegan #bombesquad #feedfeed #f52community #shareyourtable #myamazonkitchen #igersmtl #cookbookclub #52grams #foodstyling #foodstylingandphotography #thebiteshot #gloobyfood #thewayweeat #bhgfood #foodfluffer #flatlayphotography #hautecuisines #imsomartha #foodgawker #food52 #foodphotography #foodie_features @food52 @penguinrandomca
Vegan Blood Orange Chick'n! I was craving for something citrusy flavored and figured I should probably use up my last 2 blood oranges, so this delicious food was created! It came out super tasty and is definitely something to add to the weeknight dinner rotation or for meal prepping! I adapted the orange sauce recipe from @rasamalaysia! The adapted orange sauce recipe link is in my bio. . . . . . #meatlessmonday #meatlessmondays #veganfoodshare #vegetarianfoodshare #素食 #f52meatless #subtleasianvegan #subtleasianvegans #feedfeedvegan #thefeedfeedvegan #純素 #全素 #alliumfreevegan #vegetarianmeals #noonionnogarlic #nooniongarlic #alliumfree #vegetarianfoodie #thekitchn #thewayweeat #asianamericancookingclub #foodgasm_daily #foodlove #foodbeast #bloodorange #mealprepideas #subtleasianeats
#Repost @sculptedkitchen ... I used to think taking a day off would ruin my chances of staying on top of things. I’m no longer interested in posting a porridge bowl or a smoothie bowl to fill in the gaps between creations. While I’m not present on social media, there has been tons of developments happening behind the scenes with recipe development, photography and brand collaborations. While I’d love to do it all I do love curling in bed with books. I love working on newsletter. And sometimes tackling a bit of my ever growing list of things to do. I was on the road to burn out the last few weeks and being able to relax and sit with gratitude the last couple of weeks into the new year has been such a welcomed change. Rather than wishing I was like all my friends on the ‘gram, I celebrate the accomplishments and cheer them on. When we reach milestones and overcome challenges there is always reason to celebrate. I celebrate you today :) what have you accomplished, big or small? Enjoy! Sarah xx P.s. recipe in the comments :) P.s. I’ve got 4500 of you who have saved this recipe to date! 🥰 P.p.s. Love you! _____________________________________ #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #mycanon #cauliflower #veganchristmas #f52grams #f52meatless #instagood #holidaydinner #mycanon #bonappetit #bestofvegan #goodoldvegan #comfortfood #veganblogger #plantpowered #dairyfree #indianfood #tohfoodie #healthyrecipes #veganrecipes #butterchicken #cauliflowercurry #createeveryday #veganfood #madewithlightroom #feedfeed
Broccoli and cheddar cheese soup with everything but the bagel croutons from Half Baked Harvest Super Simple by @halfbakedharvest . When it’s -34C it’s soup for dinner with these delicious sesame and poppy seed croutons drizzled with melted butter and Worcestershire sauce and toasted till crispy. Roll on spring! . . 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 . . #broccolicheddarsoup #halfbakedharvest #hbhsupersimple #f52soup #soupseason #halfbakedharvestsupersimple #f52weeknight #f52meatless #bombesquad #feedfeed #f52community #shareyourtable #myamazonkitchen #igersmtl #cookbookclub #52grams #foodstyling #foodstylingandphotography #thebiteshot #gloobyfood #thewayweeat #bhgfood #foodfluffer #flatlayphotography #hautecuisines #imsomartha #foodgawker #food52 #foodphotography #foodie_features @food52 @clarksonpotter
This recipe for Afghan style kidney beans (called lubya) is one of my favorite dishes to make. It’s pretty easy and delivers huge on flavor and texture. But don’t take my word for it, there are over 300 positive reviews for it on my site! It’s a recipe people keep coming back to ❤️ Recipe and all the deets linked in my bio, or google “lubya” https://www.thecuriouschickpea.com/afghan-kidney-bean-curry/
New Year’s Noodles with shoyu roasted cauliflower ✨ Some good news for 2022: An all-time record 70% of Americans are now very or somewhat worried about global warming. That’s a jump of 6% just since March 2021. More people than ever are also interested in plant-based diets. I’m not typically a fan of resolutions or making diet changes for a limited amount of time, but I know friends who participate in Veganuary and find a lot of value in getting more practice with vegan eating and cooking. A lot of what I cook is vegan, but I don’t adhere to a strictly vegan diet because sometimes there are climate-friendly food choices that aren’t vegan like local farmers market eggs. But there are also times when I include dairy in my food out of habit or laziness. While I’m not big on resolutions, one thing I am going to commit to in the new year is being mindful of my dairy consumption and trying to build stronger plant-based habits with my food choices. Whether you’re making a resolution to eat a more plant-based diet or not, I hope you’ll enjoy this noodle recipe 👇 . Ingredients: 1 package of refrigerated ramen noodles (could also sub dried ramen or soba noodles) 1 bunch of scallions, sliced 2 garlic cloves minced 1/2 tsp diced fresh ginger 1 large cauliflower diced (I used six baby cauliflower from the farmers market) 2 tbsp sesame oil 2 tbsp shoyu sauce 1 tbsp rice wine vinegar . Mix 1 tbsp shoyu with 1 tbsp sesame oil and brush or drizzle it on the cauliflower on a baking sheet. Roast in a preheated 400 degree oven for 30-40 minutes until tender and browning. Meanwhile heat the remaining oil over medium heat. Add the scallions, garlic and ginger and sauté until fragrant and beginning to soften. Remove from heat. When there are about 5 minutes left on the cauliflower, add the noodles to boiling water and cook per instructions. Drain and add to the scallion oil along with the remaining shoyu and vinegar. Toss over medium heat to combine then add the roasted cauliflower. Toss one more time before serving. Garnish with a few reserved scallions. . #veganuary #f52meatless #plantbased #vegan #noodles #climatefriendlyfood #wearetheweather
Because we are always drooling over what the @climatefriendlycook is whipping up in her #plantbased kitchen. "I’m calling this one Bean Burrito Casserole 🌯. This is the second time I’ve made this, and it’s the best kind of comfort food for a cold rainy night. . I layered tortillas with two cans of refried beans, a generous sprinkling of taco seasoning, 1 1/2 cups of white rice, 2 cans of black beans, 1 bunch of spinach that was wilted, and two @fieldroast spicy Mexican Chipotle vegan sausages that were sliced and browned. Topped it off with another layer of tortillas and @sweetcreekfoodsllc medium enchilada sauce. The first time I kept it vegan, but this time I tried it with a sprinkle of shredded jack cheese. Baked in a 375 degree oven for 30 minutes."
I used to think taking a day off would ruin my chances of staying on top of things. I’m no longer interested in posting a porridge bowl or a smoothie bowl to fill in the gaps between creations. While I’m not present on social media, there has been tons of developments happening behind the scenes with recipe development, photography and brand collaborations. While I’d love to do it all I do love curling in bed with books. I love working on newsletter. And sometimes tackling a bit of my ever growing list of things to do. I was on the road to burn out the last few weeks and being able to relax and sit with gratitude the last couple of weeks into the new year has been such a welcomed change. Rather than wishing I was like all my friends on the ‘gram, I celebrate the accomplishments and cheer them on. When we reach milestones and overcome challenges there is always reason to celebrate. I celebrate you today :) what have you accomplished, big or small? Enjoy! Sarah xx P.s. recipe in the comments :) P.s. I’ve got 4500 of you who have saved this recipe to date! 🥰 P.p.s. Love you! _____________________________________ #darkfoodphotography #healthyvegan #dairyfree #makesmewhole #ourclickdays #thisweekoninstagram #mycanon #cauliflower #veganchristmas #f52grams #f52meatless #instagood #holidaydinner #mycanon #bonappetit #bestofvegan #goodoldvegan #comfortfood #veganblogger #plantpowered #dairyfree #indianfood #tohfoodie #healthyrecipes #veganrecipes #butterchicken #cauliflowercurry #createeveryday #veganfood #madewithlightroom #feedfeed
I’m calling this one Bean Burrito Casserole 🌯. This is the second time I’ve made this, and it’s the best kind of comfort food for a cold rainy night. . I layered tortillas with two cans of refried beans, a generous sprinkling of taco seasoning, 1 1/2 cups of white rice, 2 cans of black beans, 1 bunch of spinach that was wilted, and two @fieldroast spicy Mexican Chipotle vegan sausages that were sliced and browned. Topped it off with another layer of tortillas and @sweetcreekfoodsllc medium enchilada sauce. The first time I kept it vegan, but this time I tried it with a sprinkle of shredded jack cheese. Baked in a 375 degree oven for 30 minutes. . #meatlessmonday #f52meatless #fieldroast #beans #plantbaseddiet #plantbased #climatefriendlyfood #wearetheweather
Vegan Taco Bowl - these bowls are freaking delicious, easy to make and ready in 30 minutes or less. We have these taco bowls a couple times a week. This bowl is stuffed with spicy tofu taco meat, guacamole, pico, dilly slaw and a yummy sauce for drizzling. Find the recipe on the blog: https://simplyceecee.co/tofu-taco-meat-bowl-recipe/ How’s your week? I hope you have time to enjoy the twinkle lights! ✨ ✌🏻🌱☮️💟 #veganbowls #plantbased #veganbowl #veganrecipes #vegandinnerideas #forksoverknives #veganinspo #whatveganseats #oilfreevegan #vegetarianrecipe #veganforanimals #f52meatless #tryvegan #vegansauce #avocadolover #tofurecipes #vegantacos
Falafel with hummus, zhoug, pickled veggies made by a friend, tomatoes and cucumber stuffed in puffy pita still warm from the oven. I’ve started to eat before going in to work, as the cafeteria has become another Covid casualty- there’s only so many heavily saran wrapped sammiches this girl can eat 🤯 I made the falafel mix yesterday using the grinder attachment on my KA and let the flavour develop over night. They are spiced with cumin, coriander, cayenne & cardamom then rolled in sesame seeds before frying. The pita & hummus are from Falastin by @sami_tamimi and @tara.wigley and the falafel & zhoug (a spicy coriander, green chilli paste) are from Jerusalem by @ottolenghi and @sami_tamimi . . . 🧆🧆🧆🧆🧆🧆🧆🧆🧆🧆🧆🧆🧆🧆🧆 . . #falafel #ottolenghi #ottolenghijerusalem #falastincookbook #samitamimi #icookedottolenghi #f52crispy #f52meatless #bombesquad #feedfeed #f52community #shareyourtable #myamazonkitchen je #igersmtl #cookbookclub #52grams #foodstyling #foodstylingandphotography #thebiteshot #gloobyfood #thewayweeat #bhgfood #foodfluffer #flatlayphotography #appetitegrams #imsomartha #foodgawker #food52 #foodphotography #foodie_features @thefeedfeed @food52 @appetite_randomhouse
Curried cauliflower cheese filo pie from Shelf Love by @noorishbynoor and @ottolenghi . This seems to be one of the most popular dishes from the book so far, and now I know why. Cauliflower is tossed in curry powder and roasted before being added to a mustard and very cheesy béchamel sauce and wrapped in layers of butter slathered filo and baked till crispy. Topped with lemon zest, parsley and a sprinkle of kalonji/nigella seeds, it’s absolutely delicious! The teen’s input: you should have put meat in it 🙄 . . #curriedcauliflowercheesepie #ottolenghitestkitchen #otkshelflove #otk #ottolenghi #noorishbynoor #icookedottolenghi #f52meatless #appetitegrams #bombesquad #feedfeed #f52community #shareyourtable #myamazonkitchen je #igersmtl #cookbookclub #52grams #foodstyling #foodstylingandphotography #thebiteshot #gloobyfood #thewayweeat #bhgfood #foodfluffer #flatlayphotography #imsomartha #foodgawker #food52 #foodphotography #foodie_features @thefeedfeed @food52 @appetite_randomhouse
These Italian Stuffed Mushrooms have been in my family for SO long! I make them almost every weekend for football. They are so easy and so delicious! An easy holiday side dish or appetizer, these Italian stuffed mushrooms are full of parsley, garlic, parmesan cheese, and bread crumbs. This recipe features meaty cremini mushrooms, but this recipe works with classic button mushrooms as well! Check out the recipe at lynnswayoflife.com. #stuffedmushrooms #italianfood #stuffedmushrooms🍄 #foodbloggingforbeginners #thefeedfeed #thanksgiving #thanksgivingsides #appetizersideas #f52farmstand #f52food #f52meatless #vegetarianrecipes #huffposttaste #huffpostgram #huffpostfood #foodblogger #bostonfoodblogger #bostonfoodbloggers
The weekend calls for vegan skillet pizza dip 🍕🍕🍕 Cheesy and creamy mozzarella dip topped with pizza sauce and vegan pepperoni (or your choice of topping), and ringed by buttery garlic rolls. It’s *chefs kisses* Recipe link in my bio! https://www.thecuriouschickpea.com/vegan-skillet-pizza-dip/
Nori changes everything! This was almost a basic bowl of noodles thrown together with veggies but when my pan was blazing hot and I reached for an egg to fry GASP I was all outta eggs. Had to think quick for something to pull the meal together and reached for the nori. It added texture, ~umami~, a tiny hint of sweetness, and really tied the dish together. Noodles with miso tahini sauce, veggies, chile crisp, and toasted nori. Swipe for a chaotic noodle twirl.
𝐁𝐞𝐬𝐭 𝐭𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐬𝐭𝐚𝐫𝐭𝐞𝐫 𝐢𝐧 𝐓𝐢𝐧𝐠𝐞𝐫 𝐍𝐚𝐠𝐚𝐫 , 𝐩𝐮𝐧𝐞 @🅷🅾🆃🅴🅻 🆂🅷🅰🆁🅳🅰 ❤️ . . Thankyou for the wonder food and service 🔥 . .⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Contact :- +919860317748 FOR MORE INFO Detailed menu is updated on Google maps . . . .just Swipe it ✅ . . . . #chickentandoori #photooftheday #igerspaneer #chickenlovers #tandoori #chicken #tandoorichicken #tandoor #desifood #indianfoodbloggers #gravy #thecookfeed #eatbetterfeelbetter #eatbetternotless #eatbeautiful #fitnessrecipes #thenewhealthy #f52meatless #roastedveggies #weeknightmeals #weeknightdinner
#meatlessmonday with chana masala + potatoes, rice, and a bed of baby spinach. Unfortunately, it spilled inside my lunch tote though. Fortunately, I put it in a plastic bag so it spilled mostly in there. Ultimately, everything is now stained by turmeric. 😓Hopefully it isn't a sign for how this week is going to go. Regardless, Happy Monday everyone! . . . . . #curry #aloomasala #chanamasala #meatlessmondays #veganlunch #vegetarianlunch #lunch #mealpreplunch #plantbased #plantbasedmealprep #meatlessmeals #veggiemeals #f52meatless #healthymeals #healthyish #feedfeedvegetarian #feedfeedvegan
Crispy tofu lettuce cups with soba noodles, mushrooms and the best peanut sauce ever. Yes please. #vegan #veganrecipes #veganfood #veganlife #veganfoodshare #vegandinner #meatless #meatlessmeals #meatlessmeal #meatlesseveryday #eeeeeats #f52farmstand #f52community #f52weeknight #f52feelgood #f52salad #f52meatless #vegetarian #vegetarianrecipes
Just in time for Canadian thanksgiving! 🙌🏽 The best ever garlicky mashed potatoes! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This recipe is a combined effort! I took all your mashed potato tips on stories from a few weeks ago and turned it into one awesome recipe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make ahead, and you can call these ‘healthy’ - cause potatoes become resistant starch when you cook and then cool them. Just reheat before you eat and your gut will thank you! 😘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This one is enough to feed a crowd! Save it for the next big family meal!🥔🦃😛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Are you having mashed potatoes this weekend? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #rueeats #thanksgiving #canadianthanksgiving #vegetarian #garliclovers #mashedpotatoes #vegan #plantbased #tastemademedoit #f52grams #eatmoreplants #cleaneating #foodtographyschool #fnceats #f52meatless #rscookingschool #sharefood #eattheworld #feedfeedvegetarian #foodgasm #pictureperfectfood #foodsforthought #eatstherainbow #kitchn #thenewhealthy #mississaugafoodie #torontofoodblog #eatsharerepeat
Evimden konforumdan süslü tabaklarımdan ayrı geçen 12 gün dile kolay, her yerde aynı imkanlar yok maalesef burası küçük bir köy evi🏚️eski püskü eşyalar falan.. Yalnız metropolde yaşamak o kadar yorucu ki ne zaman böyle bir yere gelsem arınıp rahatladığımı hissediyorum..süslü eşyalar umurumda değil.. (biraz et var gördüysen çaktırma, veganları kandıralım)🙂 Fazla insan yok.. Stres yok, yakışıklı tabaklar yok, doğal oğlu doğal yani.. Direk tencere çekimi.. Neyse o😉
I value our friend-chip …so here’s one of the most deliciously addictive salsa recipes ever - for all your long weekend eats! You’re welcome! 😘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salsa Roja - essentially a red salsa - inspired by a random farmers market find. The secret to this salsa is to roast the ingredients first to give it that extra layer of flavour! Makes a subtle, but important difference!🙌🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Go grab a bag of tortilla chips and put the the last of those summer tomatoes to good use! 🍅🌱🧅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Swipe for the recipe or check the blog for all the deetz!👀 (And don’t forget to save for later!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #rueeats #vegetarian #vegan #plantbased #whole30recipes #salsarecipes #salsa #paleorecipes #ketorecipes #tastemademedoit #f52grams #eatmoreplants #cleaneating #foodtographyschool #fnceats #f52meatless #rscookingschool #sharefood #eattheworld #feedfeedvegetarian #longweekendvibes #pictureperfectfood #foodsforthought #eatstherainbow #kitchn #thenewhealthy #mississaugafoodie #torontofoodblog #eatsharerepeat
Happy #MeatlessMonday Between our farm share, local Farmer’s Market and our own garden the end of Summer will be loaded with veggies and very #meatfree. Like this bounty of eggplants 🍆🍆🍆 roasted and topped with grilled halloumi, crispy roasted za’atar chick peas, red quinoa, toasted pine nuts and homemade cashew garlic sauce. . . . #fromthegarden #summercooking #feedfeed #f52meatless #f52grams #52community #buzzfeast #buzzfeedfood #healthyfood #healthyfoodshare #cleaneating #eattherainbow #onmytable #foodblogger #foodblogfeed #thecookfeed #homecooking #tophomecooking #marblehead #vegetarian #healthyeating #healthyrecipes #healthyrecipeideas #dinnerideas #bareaders #foodandwine #saveurmag
It’s a monday and it’s raining! 🌧 I hope the weather didn’t dampen your mood. Certainly nothing that a cup of coffee or tea can’t fix. I thought to try out making vegan french toast with the iCook. i used to make french toast on a stove top with 2 slices of bread side-by-side and since the center of the pan is usually the hottest, that means 1 side of the bread is darker than the other. But as you can see all of the slices are evenly toasted and they turned out really crispy too. I included me testing how crispy the toast was! 😆 🧐 the iCook has a wide heat plate underneath that helps with the even heat distribution. Turn the sound ON! sizzling and crisp sounds ahead. iCook Electric multipurpose cooker from @airbotsingapore 🎉They are currently running a 9.9 SALE on Lazada and Shopee Singapore. 🛒 RECIPE: 1 block silken tofu 1/4 cup water or dairy-free milk 1 tsp black salt/ kala namak 2 tbsp nutritional yeast 2 tsp vanilla 2 tsp cinnamon powder Blend until smooth. See video for the rest of the process. #curvyherby #vegan #frenchtoast #plantbased #rouxbeplantbasedcookingschool
The perfect summer to fall transition meal for the cooler days ahead — a warm bowl of borlotti bean ragout with peak summer tomatoes, patty pan squash, corn, peppers and leeks straight from the farmer’s market. Garnished it with fresh basil and smoked paprika and served it with rice and garlic toast. Taking advantage of these summer veggies while I can! . #eatseasonal #eatlocal #farmersmarket #eatyourveggies #eatmoreplants #f52meatless #vegan #climatefriendlyfood #wearetheweather