Desserttime images

Discover Best Desserttime Images of World

#food #travel #sports #news #april #saturday

German Chocolate Cheesecake Recipe Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 1/4 cup sugar 2 1/2 cups cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream 1/2 cup semi-sweet chocolate chips, melted 1 cup coconut pecan frosting Directions: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan to form the crust. Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla, mixing until just combined. Stir in sour cream and melted chocolate. Pour over the crust. Bake for 50 minutes. Turn off the oven; let the cheesecake sit in the oven for 1 hour. Remove and cool completely. Spread coconut pecan frosting over the cooled cheesecake before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes + cooling Kcal: 510 kcal | Servings: 12 servings #dessert #chocolate #cheesecake #germanchocolate #baking #sweettooth #homemade #cheesecakerecipe #chocolatelovers #desserttime #bakersofinstagram #foodie #delicious #yummy #tasty

4/27/2024, 7:30:08 PM

Crispy Golden Marshmallow Delights Ingredients: Jumbo Marshmallows: 20 pieces Pancake Mix: 1 cup Large Egg: 1 egg Milk: ¾ cup Vegetable Oil: Enough for deep frying, approximately 2 to 3 cups (depending on the size of your pot) Whipped Cream (for serving): Optional, to taste Chocolate Syrup (for serving): Optional, to taste Sprinkles (for serving): Optional, to taste Directions: Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit. Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth. Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess. Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown. Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Kcal: 200 per serving | Servings: 5 #deepfried #marshmallows #desserttime #sweettreats #partyfood #kidfriendly #easydesserts #pancakebatter #chocolatelovers #sprinklejoy #frieddesserts #crispysweets #decadentdesserts #homemadedessert #weekendtreats

4/27/2024, 7:25:14 PM

🧡💛 Whip Up a Delectable No-Bake Mango Dessert! Easy, Gelatin-Free, and Irresistibly Tasty!🤤💛 Ingredients: For the crust: 1 1/2 cups shortbread cookie crumbs 1/3 cup unsalted butter, melted For the mango mousse: 2 cups fresh mango puree 1/2 cup sugar Juice of 1 lemon 2 teaspoons agar-agar powder For the lemon cream cheese layer: 1 (8-ounce) package cream cheese, softened 1/2 cup powdered sugar Zest of 1 lemon 2 tablespoons lemon juice 1 cup heavy cream, whipped For the swirl: 1/4 cup mango puree 1 tablespoon lemon juice Directions: Combine shortbread cookie crumbs and melted butter. Press into the bottom of a lined 8x8-inch pan. Chill for 30 minutes. In a saucepan, heat mango puree with sugar and lemon juice. Sprinkle agar-agar over the mixture and whisk. Simmer for 2 minutes. Cool to room temperature and then chill until it begins to set. Beat cream cheese with powdered sugar, lemon zest, and lemon juice until smooth. Fold in whipped cream. Spread the cream cheese mixture over the crust. Pour the semi-set mango mixture over the top. Use a skewer to swirl in a mixture of mango puree and lemon juice. Chill for at least 4 hours or until firm. Slice into bars before serving. Kcal: 290 kcal | Servings: 16 bars #nobake #mango #lemon #mousse #dessertbars #sweettreats #dessertrecipe #fruitydessert #creamcheese #tropicalflavors #easydesserts #summerdesserts #foodie #yum #dessertoftheday #lemondessert #mangomousse #nobakedessert #desserttime #dessertlover #mangomania #lemony #mousselove #dessertideas #dessertgram #sweetlife #fruitdessert #lemonzest #foodphotography #inthekitchen

4/27/2024, 7:22:12 PM

🍓 Strawberry Pie Recipe 🥧 𝙇𝙞𝙠𝙚 𝙖𝙣𝙙 𝙡𝙚𝙖𝙫𝙚 𝙖 𝙘𝙤𝙢𝙢𝙚𝙣𝙩 𝙞𝙛 𝙮𝙤𝙪 𝙛𝙤𝙪𝙣𝙙 𝙞𝙩 𝙩𝙖𝙨𝙩𝙮! 😋 𝘿𝙤𝙣'𝙩 𝙛𝙤𝙧𝙜𝙚𝙩 𝙩𝙤 𝙨𝙝𝙖𝙧𝙚 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙛𝙧𝙞𝙚𝙣𝙙𝙨 𝙖𝙣𝙙 𝙛𝙖𝙢𝙞𝙡𝙮! 🍽️👨‍👩‍👧‍👦 Ingredients: 🍓 4 cups fresh strawberries, halved 🍚 1 cup granulated sugar 🥛 3 tablespoons cornstarch 🧂 Pinch of salt 🥄 1 teaspoon vanilla extract 🍋 Juice of 1/2 lemon 🥧 1 pre-made pie crust (9-inch) Instructions: Preheat oven to 375°F (190°C). 🌡️ In a large bowl, combine strawberries, sugar, cornstarch, salt, vanilla extract, and lemon juice. Mix well until the strawberries are coated. 🍓🍚🥛 Pour the strawberry mixture into the pre-made pie crust. Spread evenly. 🥧 Bake in preheated oven for about 50 minutes, or until the filling is bubbly and the crust is golden brown. 🕒🔥 Remove from the oven and let cool on a wire rack for at least 2 hours to set the filling. 🧊 Serve and enjoy! Optional: Top with whipped cream or ice cream. 🍨 #StrawberryPie #PieRecipe #Homemade #Delicious #BakingDay #DessertTime #Foodies #BakeAndShare #Yummy #EasyRecipes #FruitPie #SummerDessert

4/27/2024, 7:19:09 PM

🍰 Cheesecake Summer Berry Salad 🍰 🛒 Ingredients: 8 oz cream cheese, softened 🧀 1/4 cup granulated sugar 🍬 1 teaspoon vanilla extract 🌿 2 cups strawberries, halved 🍓 1 cup blueberries 🫐 1 cup blackberries 🍇 1 cup raspberries 🍇 1 tablespoon fresh lemon juice 🍋 2 tablespoons honey 🍯 🔪 Instructions: Beat cream cheese, sugar, and vanilla until smooth. Gently fold in all berries. Drizzle with lemon juice and honey, mix lightly. 📝 Notes: Serve chilled for a refreshing treat! Swap in any seasonal berries of your choice. Prep Time: 10 min | Cooking Time: 0 min | Total Time: 10 min | Kcal: Approx 150 | Servings: 6 #BerrySalad #CheesecakeSalad #SummerRecipes #BerryDelight #FruitSalad #HealthyDessert #BerryLovers #FreshFruits #NoCook #QuickRecipe #HealthyEating #SeasonalFruit #DessertTime #SweetTreats #FamilyDessert #SimpleDishes #FoodieFavorite #DeliciousAndNutritious #GardenFresh #WholesomeMeals

4/27/2024, 7:16:10 PM

Strawberry Cheesecake Trifle Ingredients: 1 pound fresh strawberries, sliced 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream 1 package (3.4 ounces) instant cheesecake pudding mix 2 cups milk 1 package (3 ounces) ladyfingers or angel food cake, cubed 1/2 cup strawberry jam, melted Directions: Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 350 kcal | Servings: 8 servings Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into cream cheese mixture. Whisk pudding mix and milk; let stand 2 minutes. Layer half the ladyfingers, drizzle with jam, then cream cheese mixture, strawberries, and pudding. Repeat. Refrigerate for 4 hours before serving. #strawberrycheesecake #desserttime #cheesecaketrifle #sweettreats #freshstrawberries #dessertlovers

4/27/2024, 7:15:08 PM

Best Brownies Ultimate Homemade Chocolate Brownies Ingredients: 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup walnuts (optional) 1/3 cup semisweet chocolate chips (optional) Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup powdered sugar Directions: Preheat oven to 350°F (175°C). Grease and flour an 8-inch square pan. In a medium saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 20 to 25 minutes. Do not overcook. For frosting, combine 3 tablespoons butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla, and powdered sugar. Frost brownies while they are still warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 330 kcal | Servings: 16 servings #chocolatebrownies #homemadebrownies #brownierecipe #bakingday #desserttime #sweettreats #chocolatelovers #bakefromscratch #dessertlover #foodie #delicious #yummy #instafood #foodphotography #bakingfun

4/27/2024, 7:12:10 PM

🍫✨ Fried S'mores Bombs Delight ✨🍫 Ingredients: 1 cup graham cracker crumbs 6 large marshmallows 6 pieces of milk chocolate (about the size of a marshmallow each) 1 cup all-purpose flour 2 eggs, beaten 2 cups bread crumbs Vegetable oil for frying Instructions: Prep the S'mores: Flatten each marshmallow slightly and place a piece of chocolate in the center. Wrap the marshmallow around the chocolate until it is completely enclosed. Roll each stuffed marshmallow in graham cracker crumbs until well coated. Batter the Bombs: Dip each crumb-coated marshmallow first into the flour, then into the beaten eggs, and finally into the bread crumbs, ensuring each is well coated at every stage. Fry the Bombs: Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the bombs in batches, being careful not to crowd the pot, for about 2-3 minutes each or until golden brown. Remove with a slotted spoon and drain on paper towels. Serving: Serve hot and enjoy the gooey chocolate-marshmallow goodness with a dusting of powdered sugar or a drizzle of chocolate sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 300 per serving | Servings: 6 Tags: #FriedSmores #SmoresBombs #DessertTime #ChocolateLovers #SweetTreats #PartyFood #EasyDesserts #FunCooking #FoodieFeature #InstaYum

4/27/2024, 7:10:10 PM

Cookies in the morning. Cookies late at night. Cookies make me happy, have another bite! #brownieandblondiepy #chocolate #nutella #bakersgonnabake #cookiestagram #cookies #desserttime #foodie #sweettooth #happyfood #cookiesofinstagram #homemadecookies

4/27/2024, 7:08:43 PM

Giant Reese's Peanut Butter Cup Pie 🍫 😍 Decadent Peanut Butter Chocolate Dream Pie 📋 Ingredients: 🍫 1 and 1/2 cups chocolate cookie crumbs 🧈 1/4 cup melted butter 🥜 1 and 1/2 cups creamy peanut butter 🧂 1/2 teaspoon salt 🥛 1 cup heavy cream 🍬 1/2 cup confectioners' sugar 🍫 2 cups milk chocolate chips 🥛 1/4 cup milk 📝 Directions: 🟦 1. Combine chocolate cookie crumbs with melted butter and press into the bottom of a pie dish to form a crust. 🟦 2. In a mixing bowl, blend peanut butter, salt, heavy cream, and confectioners' sugar until smooth. 🟦 3. Spread the peanut butter mixture over the crust evenly. 🟦 4. Melt the chocolate chips with milk, stirring until smooth, and pour over the peanut butter layer. 🟦 5. Refrigerate the pie for at least 2 hours or until set before serving. Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 25 minutesKcal: 350 kcal per slice | Servings: 8 servings #peanutbutterpie #chocolatedessert #peanutbutterlover #dessertrecipe #chocolatepie #easydesserts #sweettooth #desserttime #chocolatelover #peanutbutterchocolate #comfortfood #homemadedessert #bakinglove #pie #foodie

4/27/2024, 7:06:15 PM

❤🤎Hot Fudge Sundae Brownie Cheesecake 🍫🍦 Need a show-stopping dessert? 🌟 Our Hot Fudge Sundae Brownie Cheesecake is your answer! Layers of happiness in every bite! Ingredients: Brownie Layer: 1 box walnut brownie mix (prepared as per the package directions, include walnuts for added texture) Cheesecake Layer: 24 ounces cream cheese, softened (3 packages) ¾ cup sugar 3 eggs 1 teaspoon vanilla extract Chocolate Ganache: ½ cup semi-sweet chocolate chips ¼ cup heavy whipping cream Whipped Cream Topping: 1 cup heavy whipping cream ½ cup powdered sugar 1 teaspoon vanilla extract ¼ cup chopped peanuts Directions: Prep Work: Preheat oven to 350°F (175°C). Grease a springform pan. Brownie Layer: Prepare as instructed by the package and bake. Let cool. Cheesecake Mixture: Whip cream cheese and sugar until fluffy. Add eggs one at a time, mix in vanilla. Combining Layers: Pour cheesecake mix over cooled brownie. Bake about 60 mins. Cool and refrigerate overnight. Ganache: Microwave chocolate chips and cream for 45 seconds; whisk until smooth. Pour over cheesecake. Refrigerate. Whipped Cream Topping: Whip cream, sugar, vanilla to stiff peaks. Pipe onto cheesecake and sprinkle with peanuts. Prep Time: 20 minutes | Cooking Time: 100 minutes | Total Time: ~3 hours (plus cooling & setting time) | Kcal: 322 per serving | Servings: 8 #CheesecakeHeaven #DessertTime #BrownieCheesecake #BakingGoals #SweetTreats #ChocolateLovers #DessertOfTheDay #CheesecakeLovers #FudgeBrownie

4/27/2024, 7:00:29 PM

Apple Cinnamon Monkey Bread This Apple Cinnamon Monkey Bread is a delightful twist on traditional sweet breads, weaving together the tartness of Granny Smith apples with the warm, spicy notes of cinnamon. Each bite offers a soft, fluffy texture contrasted by the sugary crunch of glazed topping, making it a perfect companion to your morning coffee or a decadent after-dinner treat. Gather your family around the table for this homemade delight that promises to make any occasion a little sweeter Ingredients: 2 cans refrigerated cinnamon rolls with icing 1 large granny smith apple, peeled and diced ⅓ cup sugar 1 teaspoon cinnamon ¼ cup butter, melted Directions: Preheat your oven to 350°F (175°C) and generously spray a bundt pan with oil to prevent sticking. Cut each container of cinnamon rolls into 5 pieces, then further cut each piece into quarters. Place the diced apple in a small bowl. In another bowl, whisk together the sugar and cinnamon. Pour half of this mixture over the diced apples and toss to coat them evenly. Spread half of the sugared apples onto the bottom of the prepared bundt pan. Toss the remaining sugar-cinnamon mixture with the cut cinnamon rolls until they are well coated. Arrange half of the cinnamon roll pieces on top of the apples in the bundt pan, then layer the rest of the sugared apples over them. Finish by adding the remaining cinnamon roll pieces on top. Drizzle the melted butter over the assembled monkey bread. Bake in the preheated oven for 40 to 45 minutes, or until the monkey bread is golden brown and cooked through. Allow the monkey bread to cool in the pan for about 10 minutes on a wire rack. Carefully run a knife around the edges to loosen any stuck bits, then invert the bundt pan onto a serving platter to release the monkey bread. Drizzle the reserved icing from the cinnamon roll cans over the warm monkey bread before serving. Prep Time: 20 min Cooking Time: 40-45 min Total Time: 1 hr Servings: 8 #applecinnamon #monkeybread #bakedgoods #cinnamonrolls #homemade #desserttime #sweettreats

4/27/2024, 7:00:25 PM

NEW specialty cheesecake from Sweeter Than SAP is peanut butter Oreo 😍🤤 #Gettysburg #gettysburgeddies #goodfoodgoodmood #desserttime

4/27/2024, 6:57:31 PM

Delight in the refreshing flavors of our Tropical Orange Dreamsicle Cake—a perfect treat that's sure to brighten your day! Ingredients: For the Cake: 1 box (15 ¼ oz) white cake mix 1 cup cold milk ½ cup orange juice ½ cup vegetable oil 1 oz packet French vanilla instant pudding 3 oz packet orange gelatin 4 large eggs For the Frosting: 8 oz whipped topping 20 oz can crushed pineapples, well-drained 1 cup sour cream 1 cup shredded coconut 1½ cups white sugar ½ cup finely chopped pecans (optional for garnish) Directions: Prepare the Oven and Pans: Preheat your oven to 350°F (177°C). Lightly grease and flour two 9-inch round cake pans. Mix the Cake Batter: In a large bowl, whisk together the white cake mix, cold milk, orange juice, vegetable oil, vanilla pudding mix, orange gelatin, and eggs until the mixture is smooth and thoroughly combined. Bake: Evenly distribute the batter into the prepared cake pans. Place in the oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for a few minutes before removing them to a wire rack to cool completely. Prepare the Frosting: In a mixing bowl, combine the drained crushed pineapples, sour cream, shredded coconut, sugar, and whipped topping. Mix until smooth. If using, fold in the chopped pecans. Assemble the Cake: Place one cake layer on your serving plate. Generously spread some of the frosting over the top. Place the second cake layer on top and cover the entire cake with the remaining frosting. Garnish (optional): Sprinkle additional pecans and shredded coconut over the top for added texture and flavor. Preparation Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes Calories: 520 kcal per slice Servings: 12 slices Enjoy this lusciously moist and flavorful cake that pairs the tangy zest of orange with the tropical sweetness of pineapple and coconut! #OrangeDreamsicleCake #BakingBliss #CreamyCitrus #LayerCake #BakeFromScratch #HomeBaker #CakeSoiree #SweetIndulgence #DessertHeaven #BakersOfInstagram #FrostedPerfection #CitrusLove #DessertTime #Cakestagram #BakingDay

4/27/2024, 6:50:10 PM

Taste the harmony of pears and cream cheese in a dessert that's sure to steal the spotlight at your next gathering! 🍐 Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup white sugar 6 tbsp unsalted butter, melted For the pear cream cheese layer: 2 cups cream cheese, softened 1/2 cup confectioners' sugar 1 tsp vanilla extract 1/2 cup sour cream 1 large ripe pear, thinly sliced For the topping: 1/4 cup apricot jam 1 tbsp water 1/4 cup chopped pecans Directions: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into the bottom of a tart pan. Bake for 10 minutes. Remove from oven and cool. In a bowl, combine cream cheese, confectioners' sugar, vanilla extract, and sour cream until smooth. Pour the cream cheese mixture over the crust. Layer thinly sliced pear on top. Return to the oven and bake for 25-30 minutes or until set. Cool completely. Before serving, heat pear jam and water in a saucepan until melted. Brush over the tart and sprinkle with chopped pecans. Prep Time: 20 minutes | Cooking Time: 35-40 minutes | Total Time: 1 hour | Kcal: 380 kcal | Servings: 8 #peartart #creamcheesedessert #desserttime #bakinglove #sweettreats #fruitydessert #easybaking #homebaked #pastrypassion #afternoontealove

4/27/2024, 6:40:14 PM

Kahlua Chocolate Cheesecake Ingredients: 24 Oreo cookies, finely crushed 5 tablespoons unsalted butter, melted 32 ounces cream cheese, softened 1 cup granulated sugar 1 cup sour cream 1 cup Kahlua coffee liqueur 8 ounces semisweet chocolate, melted and cooled 4 large eggs 2 teaspoons pure vanilla extract Directions: Preheat oven to 325°F (163°C). Combine Oreo crumbs and melted butter, press onto bottom of a 9-inch springform pan. Chill. Beat cream cheese and sugar until smooth. Add sour cream, Kahlua, and melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in vanilla. Pour over crust. Bake 55-60 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate for 4 hours. Prep Time: 25 minutes | Cooking Time: 55 minutes | Total Time: 80 minutes | Kcal: 720 kcal | Servings: 12 servings #dessert #chocolatecheesecake #kahlua #cheesecakelover #chocolatelover #decadentdesserts #sweettooth #bakinglove #homebaked #desserttime #partydessert #cheesecakefactory #oreocrust #liquorinfused #kahlualiqueur

4/27/2024, 6:31:11 PM

Strawberry Tiramisu Summertime Strawberry Tiramisu Delight Ingredients: 1 1/2 cups heavy whipping cream 1 cup mascarpone cheese, softened 1/3 cup granulated sugar 1 teaspoon vanilla extract 2 cups strawberries, hulled and sliced 1/2 cup strawberry jam 1/4 cup water 1 tablespoon balsamic vinegar 24 ladyfingers Unsweetened cocoa powder, for dusting Additional strawberries for garnish Directions: In a large bowl, whip the heavy cream, mascarpone, sugar, and vanilla extract together until stiff peaks form. In a small bowl, combine the strawberry jam, water, and balsamic vinegar. Stir until well mixed. Dip half of the ladyfingers briefly in the jam mixture and lay them in a single layer in a 9x9 inch dish. Spread half of the whipped cream mixture over the ladyfingers. Arrange a layer of sliced strawberries over the whipped cream. Repeat the layers with the remaining ladyfingers, whipped cream mixture, and strawberries. Cover and refrigerate for at least 4 hours, or overnight. Before serving, dust with unsweetened cocoa powder and garnish with additional strawberries. Prep Time: 30 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 30 minutes Kcal: 320 kcal | Servings: 8 servings #strawberrytiramisu #summertimedessert #tiramisu #strawberrydessert #italiandessert #nobakedessert #desserttime #sweettreat #freshstrawberries #mascarponecheese #ladyfingers #cocoapowder #foodiefeature #delicious #yum

4/27/2024, 6:30:16 PM

Beautiful Fruit Jelly Roll cake Ingredients - 4 large eggs - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 3/4 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup powdered sugar, for dusting - 1 cup fruit jam or preserves (such as raspberry, strawberry, or apricot) - Additional powdered sugar, for rolling - Fresh fruit for garnish (optional) Directions: 1. Preheat your oven to 375°F (190°C). Grease and line a 15x10-inch jelly roll pan with parchment paper. 2. In a large mixing bowl, beat the eggs on high speed for about 5 minutes until thickened and lemon-colored. 3. Gradually add granulated sugar, beating until the mixture becomes light and fluffy. Stir in the vanilla extract. 4. In a separate bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until well combined. 5. Spread the batter evenly into the prepared pan. Bake for 10-12 minutes or until the cake springs back when lightly touched. 6. While the cake is still warm, dust a clean kitchen towel with powdered sugar. Loosen the edges of the cake from the pan and invert it onto the towel. 7. Carefully peel off the parchment paper. Starting with the short end, roll up the cake in the towel and cool completely on a wire rack. 8. Once the cake has cooled, carefully unroll it and spread the fruit jam evenly over the surface, leaving a small border around the edges. 9. Roll the cake back up without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour to set. 10. Before serving, dust the top of the cake with additional powdered sugar and garnish with fresh fruit if desired. Slice and serve. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 1 hour 40 minutes | Kcal: 210 kcal | Servings: 8 servings #jellyroll #fruitcake #dessertlovers #bakingfun #homemadetreats #sweettooth #foodphotography #deliciousness #foodiegram #yummysweets #foodgasm #foodbloggers #foodstyling #desserttime #bakingtherapy

4/27/2024, 6:30:13 PM

Treat yourself to the flavors of Pista Barfi! 🎉 . . . #sainisweets #pistabarfi #barfi #ajmer #pushkar #indianfood #indiansweets #dessertlover #menu #desserttime #mithai #foodie

4/27/2024, 6:19:25 PM

Happiness is a piece of delicious pista barfi! 🥰 . . . #sainisweets #pistabarfi #barfi #ajmer #pushkar #indianfood #indiansweets #dessertlover #menu #desserttime #mithai #foodie

4/27/2024, 6:18:11 PM

Rustic Cast Iron Blackberry Delight Ingredients: 4 cups fresh blackberries 1 cup granulated sugar 1/4 cup water 1 tablespoon cornstarch 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and diced 1/2 cup boiling water Directions: Preheat oven to 400°F (200°C). In an iron skillet, combine blackberries, granulated sugar, water, cornstarch, and vanilla. Stir gently and cook over medium heat until mixture is thickened, about 5-7 minutes. In a bowl, mix flour, brown sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in boiling water until just combined. Spoon dough over blackberry mixture in skillet. Spread gently to cover berries. Bake in preheated oven for 20-25 minutes, or until topping is golden brown. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 6 servings #blackberrycobbler #castironcooking #desserttime #blackberrydessert #homemadecobbler #fruitcobbler #easybaking #comfortfood #rusticdesserts #skilletcobbler #bakingfromscratch #southerndesserts #berrydelicious #sweettreats #familydesserts

4/27/2024, 6:15:08 PM

Treat yourself to the flavors of Pista Barfi! 🎉 . . . #sainisweets #pistabarfi #barfi #ajmer #pushkar #indianfood #indiansweets #dessertlover #menu #desserttime #mithai #foodie

4/27/2024, 6:10:48 PM

Heavenly Strawberry Cheesecake 🍰🍓 Craving something sweet and creamy? Try this Creamy Strawberry Dream Cheesecake! Made with fresh strawberries, it's a dessert masterpiece! 😍 Creamy Strawberry Dream Cheesecake Ingredients: For the crust: 2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted For the filling: 4 (8 oz) packages cream cheese, softened 1 1/4 cups sugar 2 teaspoons vanilla extract 4 large eggs 1/4 cup sour cream 1/4 cup heavy cream 2 cups fresh strawberries, chopped For the topping: 1 cup fresh strawberries, sliced 1/2 cup strawberry jam Directions: Preheat the oven to 350°F (175°C). For the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and set aside. For the filling: In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, mixing well after each addition. Mix in sour cream and heavy cream. Gently fold in chopped strawberries. Pour the filling over the crust and smooth the top. Bake for 55-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour. Then, remove and cool completely. For the topping: Arrange sliced strawberries on top of the cheesecake. Heat strawberry jam in a small saucepan over low heat until runny. Brush over strawberries. Chill cheesecake in the refrigerator for at least 4 hours before serving. Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours 30 minutes (including chilling) Kcal: 450 kcal per slice | Servings: 12 slices #strawberrycheesecake #bakedcheesecake #desserttime #sweettreats #freshstrawberries #foodiegram #deliciousfood #creamycheesecake #homemadedessert #tastydessert #cheesecakelove #bakingfromscratch #dessertlover #foodlovers #strawberrylovers #sweetindulgence #fruitdesserts #strawberrydelight #yummysweets #dessertinspiration #bakedgoodness #homemadetreats #sweetcravings #deliciousdesserts #fruitlover #foodgasm #foodblogger #foodielife #dessertsofinstagram #foodheaven

4/27/2024, 6:10:09 PM

Flourless Chocolate Cake🍩🍩 Ingredients: 1 cup (225g) unsalted butter, plus extra for greasing 1 1/4 cups (250g) granulated sugar 1 cup (200g) dark chocolate chips or chopped chocolate 3/4 cup (75g) unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla extract 4 large eggs Instructions: Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper. Grease the parchment paper as well. In a medium saucepan, melt the butter over medium heat. Once the butter is melted, remove the saucepan from the heat and stir in the granulated sugar until well combined. Add the dark chocolate chips or chopped chocolate to the saucepan and stir until melted and smooth. Stir in the unsweetened cocoa powder, salt, and vanilla extract until smooth. Allow the mixture to cool slightly. In a separate bowl, lightly beat the eggs. Gradually add the beaten eggs to the chocolate mixture, stirring constantly until well combined. Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out with a few moist crumbs. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully run a knife around the edge of the cake to loosen it from the pan, then invert the cake onto a serving plate and remove the parchment paper. Allow the cake to cool completely before slicing and serving. Optionally, dust the top of the cake with powdered sugar or serve with whipped cream or fresh berries. Enjoy your decadent flourless chocolate cake! #FlourlessChocolateCake #ChocolateDessert #DecadentTreats #GlutenFreeDessert #ChocolateLovers #BakingFromScratch #HomemadeCake #SweetIndulgence #DessertTime #CakeIdeas #DeliciousDesserts #EasyBaking #CelebrationCakes #GourmetTreats #FoodPhotography #YummyTreats #TastyTreats #BakingInspiration #DessertRecipes #SatisfyingSweets

4/27/2024, 6:08:08 PM

🍰 Raspberry Swirl Cheesecake Cupcakes 🌟 Whip up these heavenly raspberry swirl cheesecake cupcakes and dazzle your friends and family with a delectable dessert that's as beautiful as it is delicious! Ingredients: Crust: • 1 ½ cup graham cracker crumbs • 4 Tablespoons salted butter, melted • 3 Tablespoons granulated sugar Raspberry Puree: • 6 oz fresh raspberries, rinsed and patted dry • 2 Tablespoons granulated sugar Cheesecake: • 2 lbs cream cheese, at room temperature • 1 ½ cup granulated sugar • ¼ teaspoon salt • 2 teaspoons pure vanilla extract • 4 large eggs, at room temperature Garnishes: • Fresh raspberries (optional) • Fresh mint leaves (optional) Instructions: 1. Prepare the Crust: • Preheat oven to 325°F. Line cupcake tins with paper liners. • Mix graham cracker crumbs, melted butter, and sugar. Scoop a tablespoon into each liner and press to form the base. Bake for 4-5 minutes and cool on a rack. 2. Make Raspberry Puree: • Blend raspberries and sugar until smooth. Strain to remove seeds. 3. Cheesecake Mixture: • In a stand mixer, beat cream cheese and sugar until fluffy. Add salt, vanilla, and eggs; beat until smooth. 4. Assemble: • Scoop cheesecake mixture over crusts. Add three dots of raspberry puree and swirl with a toothpick to create a marbled effect. 5. Bake: • Bake for 22 minutes or until set, rotating pans halfway through. Cool to room temperature, then chill for at least 4 hours. 6. Serve: • Garnish with fresh raspberries and mint leaves before serving. Perfect for any dessert table, these cupcakes are a guaranteed hit! #CheesecakeCupcakes #RaspberrySwirl #HomeBaking #CreamCheeseDelight #CupcakeLove #DessertTime #BakingDay #SweetTreats #GourmetCupcakes #PartyDesserts #Foodie #Delicious #BakeFromScratch #Yummy #DessertLovers Enjoy every bite of these lush, fruity cheesecake cupcakes that are sure to impress! 🧁💕

4/27/2024, 6:06:11 PM

Chocolate Chess Pie with Graham Cracker Crust Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 6 tablespoons butter, melted 1 1/2 cups sugar 2 tablespoons unsweetened cocoa powder 2 large eggs 1 teaspoon vanilla extract 1/2 cup evaporated milk 1/4 cup melted butter Whipped cream, for topping Directions: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, 1/3 cup sugar, and 6 tablespoons melted butter. Press into the bottom and up the sides of a 9-inch pie dish. Bake for 7 minutes. Remove from oven and set aside. In a bowl, whisk together 1 1/2 cups sugar and cocoa powder. Beat eggs, vanilla extract, evaporated milk, and 1/4 cup melted butter into the sugar-cocoa mixture until smooth. Pour the filling into the pre-baked crust. Bake for 35-40 minutes, or until the filling is set. Let cool completely before topping with whipped cream. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 350 kcal per serving | Servings: 8 servings #chocolatepie #dessert #chesspie #grahamcrackercrust #sweettreats #chocolatelovers #pie #easydesserts #baking #homemade #cocoapowder #foodie #delicious #yummy #dessertstagram #comfortfood #bakinglove #chocolate #whippedcream #desserttime

4/27/2024, 6:06:09 PM

🍪😍 Indulge in the crispy, gooey goodness of our Deep Fried Cookies! Perfect for satisfying your sweet tooth cravings! 🍫😋 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍪 1 cup all-purpose flour 🥚 1 large egg 🥛 1/2 cup whole milk 🥣 1/4 cup sugar 🥄 1 teaspoon baking powder 🧂 1/4 teaspoon salt 🍪 1-1/2 cups crushed vanilla wafers 🍫 1-1/2 cups semisweet chocolate chips 🍯 1/2 cup honey 📝Instructions: 1️⃣ In a large bowl, combine flour, egg, milk, sugar, baking powder, and salt until smooth. Stir in crushed vanilla wafers and chocolate chips. 🥚🥛🍪🍫 2️⃣ Drop tablespoonfuls of batter, a few at a time, into deep-fat fryer. Fry until golden brown, about 1-2 minutes. Drain on paper towels. 🍪🍫🔥 3️⃣ Meanwhile, heat honey in a small saucepan until heated through. Dip fried cookies into warm honey. Serve warm. 🍯🍪 Preparation time: 10 minutes Cooking Time: 15 minutes Servings: 24 Calories: 172 calories per serving Notes 💡: ◻️ Experiment with different types of cookies and chocolate chips for unique flavor combinations. 🍪🍫 ◻️ Serve these deep-fried cookies as a fun and indulgent dessert for parties or special occasions. 🎉🍪 ◻️ Be careful when frying the cookies to ensure they are cooked through and golden brown on the outside. 🍪🔥 #DeepFriedCookies #DessertDelights #SweetTreats #IndulgentDesserts #TasteofHome #FoodInspiration #FunDesserts #CookieLovers #ChocolateChipCookies #PartyDesserts #HomemadeGoodness #YummyEats #SavorySweets #FoodLovers #InstaFoodie #CookingCommunity #HomeCooking #SweetIndulgence #DessertTime #SimpleSweets

4/27/2024, 6:05:08 PM

Try Classic Red Velvet Cake at Baramulla 🎂🤌🏻♥️ ☆ Address: Opposite J & K bank 🏦 TP Baramulla 📍 @roseavenuekashmir 🎀 ☆ Home delivery service 📍 ☎️ +91-7006 727 590 / 7051 997 555 • • • #roseavenuekashmir #bakerlife #frenchdesserts #desserttime #frenchfood #indianrestaurant #dessertlover #foodphotography #redvelvetcake #foodprep #cakeart #cakery #chefpatissier #cheflife #instagram #redvelvet #cakeideas #foodstyle #foodprep #cakedecorating

4/27/2024, 6:02:40 PM

Pumpkin Toffee Crunch Cake Ingredients: 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground cloves 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 3 large eggs 1 tsp vanilla extract 1 cup pumpkin puree 1/2 cup sour cream 1 cup crushed toffee bits 1/2 cup chopped pecans (for topping) Directions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Alternate adding dry ingredients and pumpkin puree to the creamed mixture, starting and ending with dry ingredients. Fold in sour cream. Pour batter into the prepared pan. Sprinkle the top with crushed toffee bits and chopped pecans. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 480 kcal | Servings: 12 servings #pumpkincake #toffeecake #autumndesserts #baking #homemadecake #fallflavors #pumpkinspice #toffeebits #pecantopping #cakestagram #sweettreats #desserttime #bakersofinstagram #cakelovers #seasonalbaking

4/27/2024, 6:02:09 PM

Just out of the oven: this heavenly Pecan Pie Cobbler! A twist on the classic that's sure to satisfy your sweet cravings. 😋🍂 Ingredients: 1 cup unsalted butter 1 1/2 cups light brown sugar, packed 3/4 cup light corn syrup 1/4 teaspoon salt 3 cups chopped pecans 2 teaspoons vanilla extract 4 eggs, lightly beaten 1 (15 oz) package refrigerated pie crusts Vanilla ice cream, for serving (optional) Directions: Preheat oven to 350°F (175°C). Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in pecans and vanilla. In a large bowl, gently beat eggs. Gradually whisk in the hot sugar mixture until well combined. Unroll pie crusts and place one in the bottom of a lightly greased 9x13 inch baking dish. Trim edges if necessary. Pour pecan mixture over pie crust in baking dish. Cut remaining pie crust into strips and arrange over the filling in a lattice pattern. Trim any excess. Bake for 45-50 minutes or until filling is set and crust is golden brown. Serve warm with vanilla ice cream, if desired. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 580 kcal | Servings: 8 servings #pecanpie #cobbler #dessert #baking #sweettreats #comfortfood #pecans #piecrust #homemadedessert #foodie #delicious #yum #desserttime #bakersgonnabake #southerndesserts #holidaybaking #easyrecipes #foodphotography

4/27/2024, 6:01:20 PM

🍯🥭 Sweet, luscious, and utterly irresistible! The Tropical Mango and Chia Seed Pudding is the perfect way to satisfy your sweet tooth naturally. Ingredients: 1/4 cup chia seeds 1 cup coconut milk 2 tablespoons honey, more for drizzling 1 teaspoon pure vanilla extract 1 ripe mango, peeled and diced 1 ripe mango, pureed Fresh mint leaves for garnish Directions: In a bowl, mix chia seeds with coconut milk, 2 tablespoons of honey, and vanilla extract. Stir well until combined. Cover the mixture and refrigerate for at least 2 hours, or overnight, until it achieves a pudding-like consistency. Once the chia pudding is set, prepare the mango puree by blending one ripe mango until smooth. To assemble, spoon a layer of mango puree into serving glasses, followed by a layer of chia pudding. Add a layer of mango puree and diced mango on top. Drizzle with honey and garnish with fresh mint leaves. Serve immediately or keep chilled until serving. Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes | Kcal: 215 | Servings: 2 #tropicaldessert #chiapudding #mangolove #healthytreat #coconutmilk #vanillabean #honeydrizzle #mangopuree #dessertglass #freshmint #easydesserts #sweetandhealthy #summertreat #delicious #desserttime #chiaseed #mangodelight #vegandessert #tropicalflavors #refreshingdessert

4/27/2024, 6:00:38 PM

Luscious Blueberry Sour Cream Cake Recipe Ingredients: 1 ½ cups all-purpose flour 1 cup sugar, divided 2 teaspoons baking powder ½ cup butter 1 egg 2 teaspoons vanilla extract, divided 2 cups fresh blueberries 1 cup sour cream 2 egg yolks Directions: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan. For the base: In a medium bowl, combine the flour, 1/2 cup of sugar, and baking powder. Mix in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Press gently into the bottom of the prepared pan. For the filling: Spread blueberries evenly over the crust. In another bowl, whisk together the sour cream, the remaining 1/2 cup of sugar, egg yolks, and 1 teaspoon of vanilla until smooth. Pour this mixture over the blueberries. Bake in the preheated oven for 60 to 70 minutes, or until the top is lightly browned. Cool the cake in the pan, then run a knife around the edge before removing the outer ring. Serve in wedges. Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes Kcal: Approximately 350 kcal per serving | Servings: 12 #blueberrycake #sourcreamcake #novascotia #dessert #baking #easyrecipes #delicious #tasty #foodie #homemade #sweettreat #desserttime #yummy

4/27/2024, 6:00:33 PM

Indulge in a slice of heaven with this Luxurious Cream Cheese Million Dollar Pie! 🍰💎 Perfect for any occasion, from holiday gatherings to cozy nights in. Ingredients: 1 (8 oz) package cream cheese, softened 1/3 cup granulated sugar 1 (8 oz) container frozen whipped topping, thawed 1 (20 oz) can crushed pineapple, drained 1 cup chopped pecans 1 cup shredded coconut 1 cup maraschino cherries, drained and halved 2 (9-inch) graham cracker pie crusts Directions: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Gently fold in the thawed whipped topping until well combined. Stir in the drained crushed pineapple, chopped pecans, shredded coconut, and halved maraschino cherries until evenly distributed. Divide the mixture between the two graham cracker pie crusts, spreading it out evenly. Cover and refrigerate for at least 4 hours or until set. Before serving, garnish with additional whipped topping and maraschino cherries if desired. Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 servings #milliondollarpie #creamcheesepie #dessert #luxuriousdessert #sweettreat #indulgence #celebrationdessert #holidaydessert #creamygoodness #easyrecipe #dessertlover #desserttime #foodphotography #homemadedessert #sweettooth #decadentdessert #dessertinspiration #foodie #yum

4/27/2024, 6:00:30 PM

Hibiscus Bliss Cake Indulge in the floral elegance of this Hibiscus Bliss Cake - a delightful treat for any occasion! 🌺🍰 - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup hibiscus tea, brewed and cooled ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #homemade #cakestagram #bakinglove #floralflavors #teatime #cakeart #bakingaddiction #sweettooth #foodielife #foodbloggers #desserttime #foodpics #yum #foodlovers #cakegoals #treatyoself

4/27/2024, 6:00:30 PM

Samoa Cheesecake Recipe 🍰🍫 Ingredients: 🥥 1 cup toasted coconut flakes 🍪 1 1/2 cups crushed graham crackers 🧈 1/2 cup melted butter 🍫 1 cup semisweet chocolate chips 🍯 1/4 cup caramel sauce 🧀 2 packages (8 oz each) cream cheese, softened 🥚 3 large eggs 🥛 1/2 cup sour cream 🍫 Chocolate syrup for drizzling 🍯 Additional caramel sauce for drizzling Preparation Time & Cook time: Preparation Time Cook Time Total Time 15 minutes 45 minutes 60 minutes Estimated Calories and Serving Portion: Calories Servings 400 kcal per slice 8 slices Instructions: Prepare the crust: Mix crushed graham crackers with melted butter and press into the bottom of a greased 9-inch springform pan. Sprinkle half of the toasted coconut over the crust. Make the filling: In a large bowl, beat the cream cheese until smooth. Add eggs, one at a time, mixing well after each addition. Stir in sour cream and pour the mixture over the crust. Bake: Preheat the oven to 350°F (175°C). Bake the cheesecake for 45 minutes. Allow to cool in the pan, then refrigerate for at least 4 hours. Add toppings: Once chilled, remove the cheesecake from the pan and top with chocolate chips, drizzle with caramel and chocolate syrup, and sprinkle the remaining toasted coconut. Serve: Slice and serve chilled. Enjoy the decadent layers of caramel, coconut, and chocolate! #SamoaCheesecake #DessertTime #CheesecakeLovers #ChocolateCaramelCoconut #BakingFromScratch #SweetTreats #InstaDessert #FoodieFeature #RecipeOfTheDay #DeliciousDesserts

4/27/2024, 6:00:28 PM

🍪🌰 Nutella Cookies 🌰🍪 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🌾 2 ½ cups all-purpose flour 🍫 ¼ cup unsweetened cocoa powder 🥄 1 teaspoon baking soda 🧂 1 teaspoon salt 🧈 1 cup butter, room temperature 🍯 ¾ cup brown sugar 🍚 ¾ cup white sugar 🥚 2 large eggs 🍃 2 tablespoons vanilla extract 🌰 ½ cup chocolate-hazelnut spread, such as Nutella 🌰 ½ cup chopped toasted hazelnuts 🍫 1 cup chocolate chips Directions: 1️⃣ Prep and Preheat: Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 2️⃣ Combine Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. 3️⃣ Cream Butter and Sugars: In a large bowl, beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. 4️⃣ Add Eggs and Vanilla: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and Nutella until well mixed. 5️⃣ Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. 6️⃣ Add Extras: Fold in the chopped hazelnuts and chocolate chips. 7️⃣ Bake the Cookies: Drop dough by tablespoons or with a cookie scoop onto the prepared baking sheet. Bake for 10 to 12 minutes, or until the edges of the cookies look dry and the cookies are fragrant. 8️⃣ Cool: Allow the cookies to cool briefly on the baking sheet before transferring to a wire rack to cool completely. #NutellaCookies #ChocolateHazelnut #CookieRecipe #Baking #DessertTime #ChocolateLovers #HomeBaking #TastyTreats #Foodie #Delicious

4/27/2024, 6:00:23 PM

Recent reader comment: "Made this for Easter and absolutely delicious. Added extra lemon and put blueberries on top. Gone in no time. It is a keeper." -Barbara This lemon cheesecake is one of the first recipes I put on my blog in 2016 and it's done well ever since. Plus, it's super easy! #lemoncheesecake #cheesecakerecipes #lemoncheesecake🍋 #lemoncheesecakes #dessertlover #desserttime @phillycreamchs Philadelphia Cream Cheese https://noplatelikehome.com/easy-creamy-lemon-cheesecake/

4/27/2024, 6:00:22 PM

Who’s ready for our latest dessert masterpiece, the Ghiacciolo! Delicious creamy peanut butter gelato, raspberry chocolate, mixed berry jam, and sprinkled with cookie crumbs. #Kimpton #Denver #Colorado #DenverColorado #MileHighCity #VisitDenver #Travel #Food #TravelPhotography #TravelGram #Wanderlust #InstaTravel #Traveling #hotels #yumyum #fun #hotelstay #citylife #visitDEN #boutiquehotels #desserttime #dessertlover #Panzano #Menu #YumYumGetYaSum

4/27/2024, 6:00:21 PM

Lust auf etwas süßes? Entdecke unsere verführerische Dessertauswahl, die deine Sinne verzaubern wird! Gönn dir eine süße Auszeit und tauche ein in die Welt der Genüsse bei uns. Besuche uns noch heute und erlebe, wie süße Träume wahr werden! 🌐 www.mammam-erfurt.com 📞 036160215422 📍 Michaelisstraße 42, 99084 Erfurt wir freuen uns auf dich! Dein Mam Mam-Team. #erfurtcity #mammam #thaifood #vietnamesefood #vietnamfood #foodpics #restaurant #thüringenentdecken #thüringen_entdecken #thüringen #asianrestaurant #asianfusion #erfurtliebe #erfoodie #feelslikeerfurt #erfurt #asianfood #desserts #desserttime #dessertlover

4/27/2024, 6:00:13 PM

🌟 Check out our latest creation: a twist on the classic Twix bar! 🍫✨ A delicious cookie crust layered with our own homemade salted caramel, all enrobed in rich chocolate and sprinkled with sweet crunchies on top. Try one this weekend! 🍪🥰 #TwixHomemade #SaltedCaramel #CookieCrust #ChocolateLovers #BakeryLife #Homemade #SweetTreats #DessertTime #FoodieFeature #BakeFromScratch #IndulgeYourself #DessertLovers #Foodstagram #Eater #FoodBlogger #InstaSweet #Yummy #Delicious #FoodPhotography #BakeAndShare #WeekendTreats #Bakery #Twix

4/27/2024, 5:58:58 PM

A cup of choco ice cream for my dessert time. I love chocolate 🍫. What about you? #desserttime #chocovanilla #icecream #burgerkingicecream

4/27/2024, 5:52:05 PM

2 tier passion fruit martini cheesecake created today for a birthday🤍 Fancy something like this for your special day? Drop us a message to book in 🤍 #cheesecake #passionfruitmartini #cheesecakelove #cheesecakelovers #desserts #desserttime #dudley

4/27/2024, 5:50:00 PM

Giant snickerdoodle cookie made in a skillet for movie night? Yes please! It is soft, buttery and packed with cinnamon flavors! Grab the detailed recipe on my site! #cookie #pizookie #holidaybaking #dessert #snickerdoodle #anickerdoodlecookies #desserttime

4/27/2024, 5:44:53 PM

Customer request nak kita buatkan based color then depa nak cucuk topper sendiri.. Arhh bisa ajaa donk 😝 . . Btw, Thank you for order 🫶 . WhatsApp : 0167685064 Instagram : @sugarbitesss.co Surprise Delivery: @arpartygallery #cakebirthday #surprisedelivery #cakedecorating #birthdaycake #birthdaygirl #surprisedeliverymuar #arpartyplanner #cakedesign #muarjohor #harijadi #desserttable #desserttime #candybouquet #goodieskahwin #minimalistcakekorea #minimalistcake #cakestyle #cakeminimalist #cakemuar #muarjohormalaysia #balloondecor #surprisebirthdaymuar #weddingcake #surprisebirthdaycake

4/27/2024, 5:41:09 PM

🥯 Light and Fluffy Baked Strawberry Doughnuts 🥯 Ingredients: For the Doughnuts: 1 ¼ cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup buttermilk 2 tablespoons unsalted butter, melted 1 large egg 1 teaspoon vanilla extract 1/2 cup finely chopped fresh strawberries For the Glaze: 1 cup powdered sugar 2 tablespoons strawberry puree (from about 4-5 fresh strawberries) 1/2 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease a doughnut pan with non-stick spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients, stirring just until combined. Gently fold in the chopped strawberries. Spoon the batter into the doughnut pan, filling each cavity about 3/4 full. Bake for 10-12 minutes, or until the doughnuts spring back when lightly touched. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely. For the glaze, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth. If the glaze is too thick, add a little more puree or water until the desired consistency is reached. Dip the cooled doughnuts into the glaze, then set them back on the wire rack to let the glaze set. Serve and enjoy! Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: Approx. 200 kcal per doughnut | Servings: 12 doughnuts #strawberrydoughnuts #bakeddoughnuts #dessertrecipe #baking #homemade #sweettreats #strawberryrecipe #foodie #delicious #recipes #yum #bakingday #desserttime #teatime #comfortfood

4/27/2024, 5:29:39 PM

🍰𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗦𝗵𝗼𝗿𝘁𝗰𝗮𝗸𝗲 🍓 𝙇𝙞𝙠𝙚 𝙖𝙣𝙙 𝙡𝙚𝙖𝙫𝙚 𝙖 𝙘𝙤𝙢𝙢𝙚𝙣𝙩 𝙞𝙛 𝙮𝙤𝙪 𝙛𝙤𝙪𝙣𝙙 𝙞𝙩 𝙩𝙖𝙨𝙩𝙮! 😋 𝘿𝙤𝙣'𝙩 𝙛𝙤𝙧𝙜𝙚𝙩 𝙩𝙤 𝙨𝙝𝙖𝙧𝙚 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙛𝙧𝙞𝙚𝙣𝙙𝙨 𝙖𝙣𝙙 𝙛𝙖𝙢𝙞𝙡𝙮! 🍽️👨‍👩‍👧‍👦 Ingredients: 1 lb fresh strawberries, hulled and sliced 🍓 2 cups all-purpose flour 🌾 4 tsp baking powder 1/4 tsp salt 🧂 4 tbsp sugar, plus 1 tsp for sprinkling 🍚 6 tbsp cold butter, cubed 🧈 2/3 cup milk 🥛 1 cup heavy cream, whipped 🍶 Directions: Preheat oven to 425°F (220°C). 🌡️ In a bowl, mix together flour, baking powder, 4 tbsp sugar, and salt. Add cold butter and blend until the mixture resembles coarse crumbs. 🥣 Gradually add milk to form a soft dough. 🥛 Drop spoonfuls of dough onto a lined baking sheet and sprinkle with 1 tsp sugar. Bake for 15-18 minutes until golden. 🍞 Allow to cool slightly. Split the shortcakes in half and layer with whipped cream and sliced strawberries. 🍰🍓 Top with more whipped cream and strawberries, and serve immediately. 😍 Tips: For extra flavor, add a pinch of cinnamon or vanilla extract to the dough. 🌿 Serve with a scoop of vanilla ice cream for an indulgent twist. 🍨 #StrawberryShortcake #HomemadeDessert #BakingFromScratch #SummerDesserts #Foodie #Delicious #Yummy #DessertTime #BakeWithLove #StrawberrySeason Enjoy making and sharing this delightful treat! 🎉🍰

4/27/2024, 5:23:08 PM

Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful. - Albert Schweitzer… with Regional Commissioner and Turkish Ambassador. . . . #DessertHub #TheArtOfFlavours #OnlyAtTasteMe #TasteMeTanzania #daressalaam #tanzania #darcityphotography #dessertoftheday #dessert #desserttime #dessertlover #dessertbae #dessertstagram #dessertstory #dessertcafe #desserttable #desserts #dessertaddict #instadessert #dessertoftheday #instagood #love #me #follow #cute #coffee #coffeelover #zanzibar #coffeeaddict #coffeeshop

4/27/2024, 5:20:42 PM