EggCasserole images

Effortless Cheesy Egg Bake Ingredients: 1 pound pork sausage 1 (8 ounce) package refrigerated crescent roll dough 1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese 5 large eggs, beaten 3/4 cup milk Salt and pepper to taste Directions: Preheat oven to 375 degrees F (190 degrees C). In a skillet, cook sausage over medium heat until evenly browned. Drain and set aside. Unroll crescent dough and press into the bottom of a 9x13 inch baking dish, forming a crust. Layer cooked sausage over the crust and top with mozzarella and Cheddar cheese. In a bowl, mix together eggs, milk, salt, and pepper. Pour this mixture over the sausage and cheese layers. Bake in the preheated oven for 30 minutes, or until the eggs have set and the crust is golden brown. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 330 kcal per serving | Servings: 8 servings #eggcasserole #breakfastbake #easyrecipes #cheesy #sausage #homecooking #foodie #tasty #brunchideas #familymeal #comfortfood #quickmeals #delicious #baking #morningfuel

Hash Brown, Broccoli, Sausage and Egg Breakfast Casserole Ingredients: Frozen hash browns, thawed Fresh broccoli florets Ground sausage, cooked and crumbled Eggs Milk Cheddar cheese, shredded Salt and pepper to taste Directions: Preheat your oven and prepare a baking dish by greasing it lightly. Spread the hash browns evenly in the bottom of the dish, followed by a layer of broccoli and sausage. In a bowl, whisk together eggs, milk, salt, and pepper, then pour this mixture over the layered ingredients. Sprinkle shredded cheese on top and bake until the eggs are set and the cheese is melted and lightly browned. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approx. 320 per serving | Servings: 6 servings #breakfastcasserole #hashbrowns #broccoli #sausage #eggcasserole #brunchideas #cheesybreakfast #mealprep #easybreakfast #familybreakfast

Savory Ham and Swiss Croissant Bake Ingredients: 6 large croissants, split 1 lb cooked ham, thinly sliced 8 oz Swiss cheese, thinly sliced 6 large eggs 1 cup whole milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese Fresh chives, chopped, for garnish Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Arrange the bottom halves of the croissants in the prepared baking dish. Layer with half of the ham and half of the Swiss cheese. Place the top halves of the croissants over the cheese and ham layer. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture evenly over the croissants in the baking dish. Top with the remaining ham and Swiss cheese, and sprinkle with grated Parmesan cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown. Let cool for a few minutes before slicing. Garnish with chopped fresh chives before serving. Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes Servings: Makes 6-8 servings #croissantbake #brunchideas #breakfastcasserole #eggcasserole #hamandcheese #savorybake #easyrecipes #familymeal #comfortfood #yum #delicious #foodphotography #foodstagram #instafood #homemade

I received this Weekend Brunch Casserole recipe long ago at a 4-H cooking meeting when my girls were young. Lined with a crescent roll crust and topped with ham or pork sausage, eggs, and mozzarella cheese. Simple and delicious. It is wonderful and certainly a family favorite. #weekendbrunchcasserole #brunch #breakfast #eggcasserole #eggs #sausage #mozzarellacheese #countryatheartrecipes

Sausage, Egg, and Cheese Hashbrown Casserole Our casserole combines all your breakfast favorites in one dish! Sausage, eggs, cheese, and hash browns - what more could you want? 🥓🧀🥔 This Sausage, Egg, and Cheese Hashbrown Casserole is a quintessential breakfast dish that combines all the beloved flavors of a hearty morning meal into one delicious bake. The creamy eggs, spicy sausage, and crispy hash browns, all smothered in melty cheddar cheese, create a symphony of textures and tastes that's sure to start your day off right. Whether it's a special occasion or just a regular weekend morning, this casserole is sure to be a hit! This dish not only promises a filling breakfast but also offers versatility. Easily adapted to include your favorite vegetables or a different type of cheese, it allows every home chef to put their unique spin on it. Serve this warm, comforting casserole at your next brunch and watch it disappear! Recipe Ingredients: 1 lb breakfast sausage 12 large eggs 2 cups shredded cheddar cheese 1 cup cream cheese, softened 1 package (30 oz) frozen hash browns, thawed 1 cup milk 1/2 cup green onions, chopped Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess fat. In a large bowl, whisk together eggs, cream cheese, and milk until smooth. Stir in cheddar cheese, cooked sausage, green onions, and hash browns. Season with salt and pepper. Pour mixture into a greased 9x13 inch baking dish. Bake for 45-50 minutes or until the top is golden brown and the center is set. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes | Kcal: 540 kcal | Servings: 8 servings #brunchgoals #hashbrowns #sausagecasserole #eggcasserole #cheesybreakfast #homechef #breakfastideas #recipeideas #cookit E

😍 Egg and Sausage Casserole Recipe 🍳🥓 Detailed Recipe & Step By Step Instruction Here 👇 •⁠ ⁠📋 Ingredients: 🍳 1 pound pork sausage 🍳 6 slices bread, cubed 🍳 2 cups shredded cheddar cheese 🍳 6 eggs 🍳 2 cups milk 🍳 1 teaspoon salt 🍳 1 teaspoon ground mustard •⁠ ⁠📝 Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2️⃣ In a skillet, cook sausage over medium heat until evenly browned. Drain excess grease. 3️⃣ Spread bread cubes in the bottom of the prepared baking dish. Top with cooked sausage and shredded cheddar cheese. 4️⃣ In a bowl, beat together eggs, milk, salt, and ground mustard. Pour egg mixture over sausage and cheese. 5️⃣ Cover and refrigerate overnight, or bake immediately. 6️⃣ Bake in preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean. 7️⃣ Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 60-65 minutes | Servings: 8 #eggcasserole #sausagecasserole #breakfastcasserole #brunch #savory

Planning a brunch? This easy breakfast casserole recipe has everything in one dish! Eggs, potatoes, bacon, & cheese. Make ahead & feed a crowd! Get the recipe by clicking the link in my recipe. #breakfastcasserole #eggcasserole #mothersdayrecipe https://bakingamoment.com/breakfast-casserole/

Another dinner in #paris at @levolantbasque . The best #beefbourguignon ! Great service and a neighborhood gem! #parisfrance #levolantbasque #parisrestaurant #beoufbourguignon #pate #paté #eggcasserole #baguette #fish #parisfood #parisfoodie #parisfoodguide #parisfoodies #parisfoodtour #parisfoodscene #parisfoodspots #parisfoodieguide #parisfoodhunter #parisrestaurants #parisrestaurantguide #frenchcuisine #frenchcuisines #frenchfood #frenchfoodie #frenchfoodlovers

Christmas Breakfast Sausage Casserole Savory Christmas Morning Sausage Casserole Ingredients: 1 pound ground sausage 6 slices white bread, cubed 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 6 large eggs 2 cups milk 1/2 teaspoon dry mustard Salt and black pepper to taste Directions: In a skillet over medium-high heat, cook the ground sausage until browned and crumbly. Drain and set aside. Grease a 9x13-inch baking dish. Place the cubed white bread in the bottom of the baking dish. Sprinkle the cooked sausage over the bread, followed by the shredded cheddar and mozzarella cheeses. In a large bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper. Pour the egg mixture over the sausage and cheese layers in the baking dish. Cover the dish and refrigerate overnight to allow the flavors to meld. The next morning, preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes. Bake in the preheated oven for 45-50 minutes or until the casserole is set and golden brown. Let the casserole cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes (plus overnight refrigeration) Kcal: 300 kcal per serving | Servings: 8 servings #breakfastcasserole #sausage #christmasbreakfast #holidayrecipes #comfortfood #cheddarcheese #eggcasserole #overnight #familyrecipes #morningmeals #baking #delicious #easyrecipes #hearty

Hearty Breakfast Casserole Savory Sausage and Hash Brown Breakfast Bake Recipe Ingredients: 1/2 cup butter (1 stick) 1 (30-oz) package shredded hash brown potatoes (diced is ok) Salt and pepper to taste 1 pound breakfast sausage, bulk 1/2 green pepper, chopped 1/2 red pepper, chopped 1/2 small onion, diced 1 & 1/2 cups shredded Monterey Jack cheese, packed 1 & 1/2 cups shredded sharp cheddar cheese, packed 8 large eggs 1 & 1/3 cups half and half (or cream, evaporated milk, or whole milk) 1 teaspoon seasoned salt 1/2 teaspoon kosher salt (1/4 teaspoon if using table salt) 1/2 teaspoon black pepper 1/4 teaspoon dry mustard (optional) Directions: Preheat the oven to 400°F. Spread the frozen hash browns in a 9×13 inch dish without thawing. Melt butter and pour over hash browns, mixing to coat. Season with salt and pepper. Bake at 400°F for 30-35 minutes until lightly browned. Lower oven temperature to 350°F. Sauté sausage, green pepper, red pepper, and onion in a skillet until sausage is browned and onions are soft. Drain excess grease. Layer the sausage mixture over the baked hash browns. Top with Monterey Jack and cheddar cheese. Whisk together eggs, half and half, seasoned salt, kosher salt, pepper, and dry mustard. Pour over the casserole evenly. Bake at 350°F for 35-45 minutes until set and edges are browned. Let rest before serving. Prep Time: 20 minutes | Cooking Time: 80 minutes | Total Time: 100 minutes | Kcal: 500 | Servings: 8 #breakfastcasserole #sausagecasserole #hashbrowncasserole #cheesycasserole #heartybreakfast #breakfastideas #makeaheadbreakfast #brunchideas #familybreakfast #weekendbrunch #comfortfood #breakfastbake #eggcasserole #easybreakfastrecipes #deliciousbreakfast

Hash Brown, Broccoli, Sausage and Egg Breakfast Casserole Ingredients: Frozen hash browns, thawed Fresh broccoli florets Ground sausage, cooked and crumbled Eggs Milk Cheddar cheese, shredded Salt and pepper to taste Directions: Preheat your oven and prepare a baking dish by greasing it lightly. Spread the hash browns evenly in the bottom of the dish, followed by a layer of broccoli and sausage. In a bowl, whisk together eggs, milk, salt, and pepper, then pour this mixture over the layered ingredients. Sprinkle shredded cheese on top and bake until the eggs are set and the cheese is melted and lightly browned. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approx. 320 per serving | Servings: 6 servings #breakfastcasserole #hashbrowns #broccoli #sausage #eggcasserole #brunchideas #cheesybreakfast #mealprep #easybreakfast #familybreakfast

American Breakfast Casserole Ingredients: 1 pound pork sausage 1 onion, chopped 2 cups frozen shredded hash brown potatoes, thawed 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/4 cup chopped green bell pepper 12 eggs 1 cup milk 1 teaspoon salt 1 teaspoon ground black pepper 1/4 teaspoon dried oregano Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Cook sausage and onion in a skillet over medium heat until sausage is browned and onions are translucent, about 10 minutes. Drain excess grease. 3. Spread hash browns evenly in the bottom of the prepared baking dish. Layer with cooked sausage mixture, Cheddar cheese, mozzarella cheese, and green pepper. 4. In a large bowl, beat together eggs, milk, salt, pepper, and oregano. Pour egg mixture over ingredients in the baking dish. 5. Bake in preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let stand for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hourKcal: 427 kcal | Servings: 8 servings #breakfastcasserole #breakfastideas #brunchrecipe #eggrecipes #sausagecasserole #easybreakfast #heartybreakfast #familyrecipes #weekendbrunch #comfortfood #morningmeal #southerncooking #breakfastinspiration #onepanmeal #eggcasserole

Super Easy Egg Casserole This super easy egg casserole is perfect for busy mornings or lazy brunches. Made with simple ingredients and minimal prep, it's a crowd-pleaser that can be customized with your favorite add-ins like cheese, vegetables, or breakfast meats. Whip it up in no time for a satisfying and delicious breakfast or brunch option. Ingredients: - 8 large eggs - 1 cup milk - Salt and pepper to taste - 2 cups shredded cheese (such as cheddar, mozzarella, or Swiss) - 1 cup chopped vegetables (such as bell peppers, onions, spinach, mushrooms) - 1 cup cooked and crumbled breakfast meat (such as sausage, bacon, or ham) - optional - Cooking spray or oil for greasing the baking dish Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or oil. 2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. 3. Stir in the shredded cheese, chopped vegetables, and cooked breakfast meat (if using) until evenly distributed. 4. Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula. 5. Bake in the preheated oven for 25-30 minutes, or until the eggs are set in the center and lightly golden brown around the edges. 6. Remove the baking dish from the oven and let the egg casserole cool for a few minutes before slicing and serving. 7. Cut the egg casserole into squares or rectangles and serve hot. 8. Enjoy your super easy egg casserole as a delicious and satisfying breakfast or brunch option! Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 35-40 minutes #breakfast #brunch #eggcasserole #easyrecipe #mealprep #familymeal #crowdpleaser #cheese #vegetables #protein #makeahead

Cheesy Egg Casserole Ultimate Cheesy Breakfast Bake Savory Cheese and Egg Breakfast Casserole Ingredients: For the casserole: 10 large eggs 1 cup whole milk 2 cups shredded cheddar cheese 1 cup cottage cheese 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup cooked and crumbled bacon or diced ham (optional) 1/2 cup diced bell peppers (optional) 1/2 cup diced onions (optional) Directions: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Prepare the egg mixture: In a large bowl, whisk together eggs and milk until well combined. Add the shredded cheddar cheese, cottage cheese, flour, baking powder, salt, and pepper. Mix until smooth. Stir in bacon, bell peppers, and onions if using. Assemble the casserole: Pour the egg mixture into the prepared baking dish. Bake: Bake in the preheated oven for 35-45 minutes, or until the center is set and the top is golden brown. Serve: Let the casserole cool for a few minutes before cutting into squares and serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: Approximately 280 kcal per serving | Servings: 8 servings #eggcasserole #cheesybreakfast #breakfastcasserole #easybreakfast #heartybreakfast #brunchideas #savorybake #foodiegram #cheeseandeggs #morningmeal #tastybreakfast #bakeddish #familybreakfast

Hard-Boiled Egg Casserole Transform your morning with this unique Hard-Boiled Egg Casserole! Combining eggs with a creamy, cheesy sauce and a crispy breadcrumb topping, this dish brings a delightful twist to your breakfast table. 🥚🧀 🔹 Ingredients 🔹 • 10 hard-boiled eggs, sliced • 1 pound bacon, chopped • 2 cups sour cream • 1 cup mayonnaise • 1 tbsp Dijon mustard • 1/2 tsp salt • 1/4 tsp black pepper • 1 cup cheddar cheese, shredded • 1/2 cup fresh parsley, chopped • 1 cup breadcrumbs • 1/4 cup unsalted butter, melted 🔹 Directions 🔹 1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. 2. Arrange sliced hard-boiled eggs in a single layer in the baking dish.In a bowl, combine sour cream, mayonnaise, 1 pound bacon chopped , Dijon mustard, salt, and pepper. Spread this mixture evenly over the eggs. 3. Sprinkle with shredded cheddar cheese and chopped parsley. 4. In a small bowl, mix breadcrumbs with melted butter until well combined. Sprinkle this topping over the cheese layer. 5. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly. 6. Serve warm. 🕒 Prep Time: 20 min 🕒 Cook Time: 30 min 🕒 Total Time: 50 min 🍽 Servings: 8 🔥 Calories: 400 kcal #EggCasserole #BreakfastCasserole #BrunchIdeas #EasyBreakfast

🍳🥔 Hash Brown and Egg Casserole 🥔🍳 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 (32 oz.) package frozen shredded hash brown potatoes, thawed 1/2 cup unsalted butter, melted 1 (10.75 oz.) can condensed cream of potato soup, undiluted 1 (8 oz.) container sour cream 2 cups shredded Cheddar cheese 1 small onion, finely chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 8 large eggs 1/4 cup milk Chopped fresh parsley, for garnish (optional) 📝Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray. 2️⃣ In a large bowl, combine thawed hash brown potatoes, melted butter, condensed cream of potato soup, sour cream, shredded Cheddar cheese, chopped onion, salt, and black pepper. Mix until well combined. 3️⃣ Spread the hash brown mixture evenly into the prepared baking dish. 4️⃣ In another bowl, whisk together eggs and milk until well blended. Pour the egg mixture over the hash brown mixture in the baking dish. 5️⃣ Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the edges are golden brown. 6️⃣ Remove from the oven and let the Hash Brown and Egg Casserole cool for a few minutes before serving. Preparation time: 10 minutes Cooking Time: 45-50 minutes Servings: 8 Calories: Approximately 400 per serving Notes 💡: ◻️ Customize your casserole by adding cooked crumbled bacon, diced ham, or chopped bell peppers for extra flavor and texture. 🥓🍖🌶️ ◻️ Substitute condensed cream of potato soup with condensed cream of mushroom or chicken soup if preferred. 🍄🍗 ◻️ Serve with a side of fresh fruit or a green salad for a complete meal. 🍓🥗 : #hashbrowncasserole #eggcasserole #breakfastcasserole #comfortfood #homemadefood #foodiefinds #yum #deliciousness #cookingathome #foodinspiration #tasty #foodphotography #familyfavorites #easyrecipes #mealprep #brunchideas #heartybreakfast #foodforfoodies #cheeselover #potatolove

Cheese and Egg Casserole Ingredients: 6 large eggs 1 cup milk 2 cups shredded cheddar cheese 1/2 cup diced ham or cooked bacon (optional) 1/4 cup diced onion 1/4 cup diced bell pepper 1/4 cup diced tomatoes Salt and black pepper, to taste 1 tablespoon butter or cooking spray, for greasing Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray. In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese, diced ham or cooked bacon (if using), diced onion, diced bell pepper, diced tomatoes, salt, and black pepper. Pour the egg mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. Remove the casserole from the oven and let it cool for a few minutes before serving. Slice into squares and serve warm. Calories: Approximately 200 calories per serving (serving size: 1 square) Time of Cooking: 25-30 minutes Four Hashtags: #EggCasserole #BreakfastCasserole #BrunchIdeas #EasyRecipes

freestyle Challenge is a well-designed plan to get you through the first month. You get a 28-day meal plan to guide you every step of the way. You’re never left to figure things out on your own. Nothing is left to chance. Simply follow the plan and you WILL succeed. And it’s more than a plan. It’s also a challenge. It’s designed to stretch you, to see what you’re really capable of.(Not to worry… With the proper guidance, you can do more than you think!) When you sign up for the 28-Day WW freestyle Challenge, you’ll get a full 28-Day Meal Plan With grocery shopping list, which includes (11 Bonuses) 3 guides to educate and encourage you on the way Join Now Link in Bio @https://www.weightwatchersplans.info Merry Christmas Eve!! If you’re looking for a last minute breakfast casserole-then you’ve come to the right place!! . This Ham, Spinach, and Egg Casserole is the BEST of the BEST - layered with Italian style croutons, and packed with diced ham, spinach, and cheese! A simple yet delicious recipe that can be prepared the night before! . Makes 8 ( 1/8th of 9×13 baking dish) servings 🔹4-7 personal points per serving* *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. . . #christmascasserole #eggcasserole #wwpounddropperrecipes #wwrecipes #wwpounddropper #wwcasserole #christmasmorningbreakfast

freestyle Challenge is a well-designed plan to get you through the first month. You get a 28-day meal plan to guide you every step of the way. You’re never left to figure things out on your own. Nothing is left to chance. Simply follow the plan and you WILL succeed. And it’s more than a plan. It’s also a challenge. It’s designed to stretch you, to see what you’re really capable of.(Not to worry… With the proper guidance, you can do more than you think!) When you sign up for the 28-Day WW freestyle Challenge, you’ll get a full 28-Day Meal Plan With grocery shopping list, which includes (11 Bonuses) 3 guides to educate and encourage you on the way Join Now Link in Bio @https://www.weightwatchersplans.info Merry Christmas Eve!! If you’re looking for a last minute breakfast casserole-then you’ve come to the right place!! . This Ham, Spinach, and Egg Casserole is the BEST of the BEST - layered with Italian style croutons, and packed with diced ham, spinach, and cheese! A simple yet delicious recipe that can be prepared the night before! . Makes 8 ( 1/8th of 9×13 baking dish) servings 🔹4-7 personal points per serving* *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. . . #christmascasserole #eggcasserole #wwpounddropperrecipes #wwrecipes #wwpounddropper #wwcasserole #christmasmorningbreakfast

freestyle Challenge is a well-designed plan to get you through the first month. You get a 28-day meal plan to guide you every step of the way. You’re never left to figure things out on your own. Nothing is left to chance. Simply follow the plan and you WILL succeed. And it’s more than a plan. It’s also a challenge. It’s designed to stretch you, to see what you’re really capable of.(Not to worry… With the proper guidance, you can do more than you think!) When you sign up for the 28-Day WW freestyle Challenge, you’ll get a full 28-Day Meal Plan With grocery shopping list, which includes (11 Bonuses) 3 guides to educate and encourage you on the way Join Now Link in Bio @https://www.weightwatchersplans.info Merry Christmas Eve!! If you’re looking for a last minute breakfast casserole-then you’ve come to the right place!! . This Ham, Spinach, and Egg Casserole is the BEST of the BEST - layered with Italian style croutons, and packed with diced ham, spinach, and cheese! A simple yet delicious recipe that can be prepared the night before! . Makes 8 ( 1/8th of 9×13 baking dish) servings 🔹4-7 personal points per serving* *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. . . #christmascasserole #eggcasserole #wwpounddropperrecipes #wwrecipes #wwpounddropper #wwcasserole #christmasmorningbreakfast

Sausage Gravy Casserole Hearty Sausage Gravy Breakfast Casserole **Ingredients:** - **Casserole Base:** - 1 lb breakfast sausage - 2 cups frozen hash browns, thawed - 6 large eggs - 1/2 cup milk - 1/2 tsp salt - 1/4 tsp black pepper - 1 cup shredded cheddar cheese - **Gravy:** - 1/4 cup all-purpose flour - 2 cups whole milk - Salt and pepper to taste **Directions:** 1. **Prepare the Casserole:** - Preheat the oven to 350°F (175°C). - In a large skillet, cook the sausage over medium heat until browned. Drain excess fat. - Spread the thawed hash browns evenly in a greased 9x13-inch baking dish. - In a medium bowl, beat the eggs, milk, salt, and pepper together. Pour over the hash browns. - Sprinkle the cooked sausage evenly over the egg mixture. - Top with shredded cheddar cheese. - Bake for 30-35 minutes or until the eggs are set and the cheese is melted. 2. **Prepare the Gravy:** - In the same skillet used for the sausage, sprinkle the flour over the remaining sausage drippings. Cook over medium heat for 1-2 minutes, stirring constantly. - Gradually whisk in the milk. Cook until the gravy thickens, stirring frequently. Season with salt and pepper to taste. 3. **Serve:** - Cut the casserole into squares and serve with sausage gravy on top. **Prep Time:** 15 minutes | **Cook Time:** 35 minutes | **Total Time:** 50 minutes | **Calories:** 400 | **Servings:** 8 #SausageGravyCasserole #BreakfastCasserole #SausageGravy #HeartyBreakfast #ComfortFood #EasyBreakfast #BrunchIdeas #FamilyFavorite #HomemadeGravy #BakedBreakfast #CheesyCasserole #SouthernBreakfast #QuickBreakfast #Hashbrowns #SavoryBreakfast #EggCasserole #CasseroleRecipe #SausageLovers #WeekendBrunch #BreakfastRecipe

Cheesy Egg Casserole Fancy Recipe Name: Ultimate Cheesy Egg Breakfast Casserole Ingredients: 8 large eggs 1 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 6 slices bread, cubed 2 cups shredded cheddar cheese, divided 1 cup diced ham or cooked breakfast sausage 1/4 cup chopped green onions (optional) Cooking spray Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray and set aside. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined. Add the cubed bread to the egg mixture and stir until the bread is evenly coated. Stir in 1 1/2 cups of shredded cheddar cheese, diced ham or sausage, and chopped green onions (if using). Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Preparation Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour Servings: 8-10 #eggcasserole #breakfastcasserole #cheesyeggs #brunch #easyrecipe #familybreakfast #comfortfood #savory #eggs #cheese #ham #sausage #weekendbrunch

Recipe Name Buttermilk Biscuit Egg Breakfast Cobbler Recipe Fancy Recipe Name Delicious Buttermilk Biscuit Egg Breakfast Cobbler Recipe Recipe Ingredients: 6 large eggs 1/2 cup buttermilk 1 cup shredded cheddar cheese 1/2 cup diced ham or cooked bacon 2 green onions, thinly sliced 1/4 cup chopped fresh parsley 1/2 teaspoon garlic powder Salt and pepper, to taste 1 (16.3-ounce) can refrigerated buttermilk biscuits Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray. In a large mixing bowl, whisk together the eggs and buttermilk until well combined. Stir in the shredded cheddar cheese, diced ham or cooked bacon, sliced green onions, chopped fresh parsley, garlic powder, salt, and pepper. Cut each refrigerated biscuit into quarters and gently fold them into the egg mixture until evenly coated. Pour the egg and biscuit mixture into the prepared baking dish, spreading it out into an even layer. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the biscuits are golden brown on top. Remove from the oven and let the cobbler cool for a few minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: 240 kcal per serving | Servings: Makes about 6 servings Tags #breakfastcobbler #eggcasserole #buttermilkbiscuits #recipe #homemade #brunch #easyrecipe #comfortfood #foodie #foodphotography #foodblogger #yum #delicious #sundaybrunch #savory #eggsforbreakfast #cheesygoodness #mealprep

Rustic Bacon Tater Tot Morning Delight Ingredients: 1 (16 ounce) package bacon 1 (32 ounce) package frozen tater tots 1 small onion, diced 1 green bell pepper, diced 2 cups shredded cheddar cheese 8 eggs 1 cup milk Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C). Cook bacon in a large skillet until crisp. Remove bacon, crumble, and set aside. Drain excess bacon fat from skillet. In the same skillet, sauté onion and green pepper until tender. In a large mixing bowl, combine eggs, milk, salt, and pepper. Whisk together until well blended. In a 9x13 inch baking dish, layer half the tater tots, half the bacon, half the sautéed onion and pepper, and one cup of cheese. Repeat layers. Pour the egg mixture evenly over the casserole. Bake in preheated oven for 35-40 minutes, until the eggs are set. Serve warm. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes Kcal: 450 kcal | Servings: 8 servings 20 related tags, on the same line #breakfastcasserole #tots #baconlove #cheesygoodness #breakfastideas #easyrecipes #brunchtime #familymeal #comfortfood #weekendbrunch #homecooking #taterlove #eggcasserole #bakedbreakfast #kidfriendly #mealprep #savorybreakfast #heartybreakfast #feedfeed #foodstagram

I was today years old when I learned a Bloody Mary w/gin is called a red snapper. Bloody Mary’s are acceptable at all times of the day in the Dolgucci house. I love this mix Durty Gurl. Cute packaging with the pinup girl, no preservatives, non gmo, and made in 🇺🇸 ! I like adding a shot of pickle juice too (this week bread and butter). Today’s dinner wasn’t what I had planned. I had veggies peppered for something else, but I was craving tots. And like most of my creations, I was hungry and wanted something that could be thrown together quickly w/ingredients that needed to be used up (in this case spinach, havarti cheese, and a carton of egg whites). Recipe : eggs (and or liquid egg whites), cheese of choice (I used havarti) , breakfast meat of choice: ham, sausage, pepperoni ( I like applegate naturals maple chicken sausage - no nitrates, no antibiotics), veggies of choice (I used spinach, mushrooms, and purple onion), garlic powder, onion powder, salt, pepper, and TOTS (I like Alexia potato puffs- they’re lightly seasoned and of course non gmo!) Preheat oven to 375. Spray a 9 x 13 oven safe class dish. In a bowl, beat 8 eggs and 1 cup of egg whites (equivalent to 5 eggs)- you could also use 12-13 whole eggs OR 2 1/2 cups egg whites- add salt and spices to taste. (I used garlic powder and onion powder.) Add 1 1/2 cups shredded cheese. Set egg mixture aside. Cut veggies of choice and spread across baking dish. (I used 1/2 purple onion, 1/2 yellow bellow pepper, 8 oz mushrooms, and covered with a layer of spinach. I would’ve preferred without spinach, but the spinach was going bad and needed to be used.) Season veggies with salt and spices of choice. (I used salt, pepper, garlic and onion powder.) Slice sausage links and spread over veggies. Pour egg mixture over veggies & meat. Top with frozen tots. (I only had a 1/2 bag.) Bake covered at 375 for 30 minutes. Uncover and cook for another 5. #bloodymary #redsnapper #durtygurl #picklejuice #gin #TOTs #eggcasserole #breakfastfordinner #brinner #breakfastcasserole #agirlsgottaeat

If you're craving something bold and flavorful, try our hatch green chile relleno casserole! With a combination of not-to-spicy peppers, gooey cheese, and a light egg, this dish is a delicious and unique way to enjoy the flavors of the Southwest. Perfect for brunch or dinner, it's a must-try for anyone who loves Mexican cuisine. RECIPE? Click here -> @thefreshcooky then click on the link in Bio that says thefreshcooky.com/instagram -> browse for the image you are looking for and click for recipe. https://www.thefreshcooky.com/chile-relleno-casserole/

Hearty Breakfast Casserole Recipe Ingredients: 1/2 cup butter (1 stick) 1 (30-oz) package shredded hash brown potatoes (diced is ok) Salt and pepper to taste 1 pound breakfast sausage, bulk 1/2 green pepper, chopped 1/2 red pepper, chopped 1/2 small onion, diced 1 & 1/2 cups shredded Monterey Jack cheese, packed 1 & 1/2 cups shredded sharp cheddar cheese, packed 8 large eggs 1 & 1/3 cups half and half (or cream, evaporated milk, or whole milk) 1 teaspoon seasoned salt 1/2 teaspoon kosher salt (1/4 teaspoon if using table salt) 1/2 teaspoon black pepper 1/4 teaspoon dry mustard (optional) Directions: Preheat the oven to 400°F. Spread the frozen hash browns in a 9×13 inch dish without thawing. Melt butter and pour over hash browns, mixing to coat. Season with salt and pepper. Bake at 400°F for 30-35 minutes until lightly browned. Lower oven temperature to 350°F. Sauté sausage, green pepper, red pepper, and onion in a skillet until sausage is browned and onions are soft. Drain excess grease. Layer the sausage mixture over the baked hash browns. Top with Monterey Jack and cheddar cheese. Whisk together eggs, half and half, seasoned salt, kosher salt, pepper, and dry mustard. Pour over the casserole evenly. Bake at 350°F for 35-45 minutes until set and edges are browned. Let rest before serving. Prep Time: 20 minutes | Cooking Time: 80 minutes | Total Time: 100 minutes | Kcal: 500 | Servings: 8 #breakfastcasserole #sausagecasserole #hashbrowncasserole #cheesycasserole #heartybreakfast #breakfastideas #makeaheadbreakfast #brunchideas #familybreakfast #weekendbrunch #comfortfood #breakfastbake #eggcasserole #easybreakfastrecipes #deliciousbreakfast

Quiche Florentine Start your day with a slice of our Quiche Florentine - it's like a hug in pie form! 🥧🥬 Creamy, cheesy, and packed with spinach goodness, it's the perfect way to kickstart your morning! Ingredients: - 1 pie crust, homemade or store-bought - 4 large eggs - 1 cup heavy cream - 1 cup milk - 2 cups fresh spinach, chopped - 1 cup shredded Gruyere cheese - 1/2 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1 tablespoon olive oil - 1/4 teaspoon nutmeg - Salt and black pepper, to taste Directions: 1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside. 2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes. 3. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside. 4. In a mixing bowl, whisk together eggs, heavy cream, milk, nutmeg, salt, and black pepper until well combined. 5. Spread the cooked spinach mixture evenly over the bottom of the pie crust. Sprinkle shredded Gruyere cheese over the spinach. 6. Pour the egg mixture over the spinach and cheese in the pie crust. 7. Sprinkle grated Parmesan cheese on top. 8. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. 9. Once done, remove the quiche from the oven and let it cool for a few minutes before slicing and serving. Prep Time:** 15 minutes | **Cooking Time:** 35-40 minutes | **Total Time:** 50-55 minutes | **Servings:** 6 servings | **Kcal:** 350 kcal #quicheflorentine #spinachquiche #brunchtime #savorytreats #homemadequiche #eggcasserole #cheesygoodness #foodphotography #foodgasm #foodieforlife #foodielove #comfortfood #brunchideas #homecooking #deliciousness

Hearty Breakfast Casserole Ingredients: 1/2 cup butter (1 stick) 1 (30-oz) package shredded hash brown potatoes (diced is ok) Salt and pepper to taste 1 pound breakfast sausage, bulk 1/2 green pepper, chopped 1/2 red pepper, chopped 1/2 small onion, diced 1 & 1/2 cups shredded Monterey Jack cheese, packed 1 & 1/2 cups shredded sharp cheddar cheese, packed 8 large eggs 1 & 1/3 cups half and half (or cream, evaporated milk, or whole milk) 1 teaspoon seasoned salt 1/2 teaspoon kosher salt (1/4 teaspoon if using table salt) 1/2 teaspoon black pepper 1/4 teaspoon dry mustard (optional) Directions: Preheat the oven to 400°F. Spread the frozen hash browns in a 9×13 inch dish without thawing. Melt butter and pour over hash browns, mixing to coat. Season with salt and pepper. Bake at 400°F for 30-35 minutes until lightly browned. Lower oven temperature to 350°F. Sauté sausage, green pepper, red pepper, and onion in a skillet until sausage is browned and onions are soft. Drain excess grease. Layer the sausage mixture over the baked hash browns. Top with Monterey Jack and cheddar cheese. Whisk together eggs, half and half, seasoned salt, kosher salt, pepper, and dry mustard. Pour over the casserole evenly. Bake at 350°F for 35-45 minutes until set and edges are browned. Let rest before serving. Prep Time: 20 minutes | Cooking Time: 80 minutes | Total Time: 100 minutes | Kcal: 500 | Servings: 8 #breakfastcasserole #sausagecasserole #hashbrowncasserole #cheesycasserole #heartybreakfast #breakfastideas #makeaheadbreakfast #brunchideas #familybreakfast #weekendbrunch #comfortfood #breakfastbake #eggcasserole #easybreakfastrecipes #deliciousbreakfast

Mom's Breakfast Strata Start your day with this delicious Savory Breakfast Bake - perfect for feeding a crowd or meal prepping for the week ahead! 🍳🧀 📋 Ingredients: - 12 slices day-old bread, cut into cubes - 1 pound sausage - 1 onion, chopped - 1 green bell pepper, chopped - 2 cups shredded Cheddar cheese - 10 large eggs - 2 cups milk - 1 teaspoon salt - 1 teaspoon ground mustard - 1/2 teaspoon black pepper 📝 Instructions: 1. Place bread cubes in a greased 9x13-inch baking dish. 2. In a skillet over medium heat, cook sausage, onion, and green pepper until sausage is no longer pink; drain. 3. In a large bowl, beat together eggs, milk, salt, mustard, and pepper. 4. Stir in sausage mixture and cheese. 5. Pour egg mixture over bread cubes. Cover, and refrigerate overnight. 6. Remove from refrigerator 30 minutes before baking. 7. Preheat oven to 350°F (175°C). 8. Bake uncovered for 50 to 60 minutes or until knife inserted in center comes out clean. #yayarecipes #breakfastideas #brunchtime #morningmeal #bakedeggs #weekendvibes #homemadebreakfast #eggcasserole #familyfavorite #comfortfood #foodphotography #yum #delicious #foodlover #breakfastinspo #mealprep #tastytreats #foodiefinds #breakfastgoals

Impress your brunch guests with these delicious Brunch Enchiladas! 🍳🧀 Ingredients: 1 pound cooked ham, chopped 0.75 cup sliced green onions 0.75 cup chopped green bell peppers 3 cups shredded Cheddar cheese, divided 10 (7 inch) flour tortillas 5 eggs, beaten 2 cups half-and-half cream 0.5 cup milk 1 tablespoon all-purpose flour 0.25 teaspoon garlic powder 1 dash hot pepper sauce Directions: - Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish. - In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight. - The next morning, preheat the oven to 350 degrees F (175 degrees C). - Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand at least 10 minutes before serving. #brunchenchiladas #brunchrecipe #eggcasserole #easybrunch #makeahead

Hearty Breakfast Casserole Ingredients: 1/2 cup butter (1 stick) 1 (30-oz) package shredded hash brown potatoes (diced is ok) Salt and pepper to taste 1 pound breakfast sausage, bulk 1/2 green pepper, chopped 1/2 red pepper, chopped 1/2 small onion, diced 1 & 1/2 cups shredded Monterey Jack cheese, packed 1 & 1/2 cups shredded sharp cheddar cheese, packed 8 large eggs 1 & 1/3 cups half and half (or cream, evaporated milk, or whole milk) 1 teaspoon seasoned salt 1/2 teaspoon kosher salt (1/4 teaspoon if using table salt) 1/2 teaspoon black pepper 1/4 teaspoon dry mustard (optional) Directions: Preheat the oven to 400°F. Spread the frozen hash browns in a 9×13 inch dish without thawing. Melt butter and pour over hash browns, mixing to coat. Season with salt and pepper. Bake at 400°F for 30-35 minutes until lightly browned. Lower oven temperature to 350°F. Sauté sausage, green pepper, red pepper, and onion in a skillet until sausage is browned and onions are soft. Drain excess grease. Layer the sausage mixture over the baked hash browns. Top with Monterey Jack and cheddar cheese. Whisk together eggs, half and half, seasoned salt, kosher salt, pepper, and dry mustard. Pour over the casserole evenly. Bake at 350°F for 35-45 minutes until set and edges are browned. Let rest before serving. Prep Time: 20 minutes | Cooking Time: 80 minutes | Total Time: 100 minutes | Kcal: 500 | Servings: 8 #breakfastcasserole #sausagecasserole #hashbrowncasserole #cheesycasserole #heartybreakfast #breakfastideas #makeaheadbreakfast #brunchideas #familybreakfast #weekendbrunch #comfortfood #breakfastbake #eggcasserole #easybreakfastrecipes #deliciousbreakfast

Easy Hashbrown Breakfast Casserole Cheesy Hashbrown Morning Delight Recipe Ingredients: 1 package (20 oz) frozen hash browns, thawed 1 cup sour cream 1 can (10.5 oz) cream of chicken soup 2 cups shredded cheddar cheese 1/2 cup butter, melted 1/2 cup chopped onion 1/4 cup chopped green bell pepper 6 large eggs, beaten 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika Directions: Preheat oven to 350°F (175°C). In a large bowl, mix together the hash browns, sour cream, cream of chicken soup, 1 cup of cheddar cheese, melted butter, onion, and green bell pepper. In another bowl, whisk together the eggs, salt, and black pepper. Layer half of the hash brown mixture in a 9x13 inch baking dish. Pour the beaten eggs evenly over the top. Cover with the remaining hash brown mixture. Sprinkle the remaining 1 cup of cheddar cheese and paprika over the top. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 350 kcal | Servings: 6 servings #breakfastcasserole #hashbrowns #easybreakfast #cheesybreakfast #brunchideas #comfortfood #familybreakfast #quickrecipes #sundaybrunch #breakfastbake #weekendmeals #tastybreakfast #cheesyhashbrowns #heartybreakfast #morningmeals #eggcasserole #brunchrecipes #homemadebreakfast #casserolerecipes #mealprepbreakfast

Potato~crusted Frittata 💜🍠 purple sweetpotatoes are almost gone 😭 Have you ever made a potato crusted frittata?

Farmer's Casserole Ingredients: - 6 cups frozen shredded hash brown potatoes - 1 1/2 cups shredded Cheddar cheese - 2 cups diced cooked ham - 1/2 cup chopped green onions - 8 large eggs - 2 cups half-and-half cream - 1/2 teaspoon salt - 1/2 teaspoon ground black pepper Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Spread hash browns evenly in the bottom of the prepared baking dish. Sprinkle with shredded Cheddar cheese, diced ham, and chopped green onions. 3. In a large mixing bowl, beat eggs with half-and-half, salt, and pepper. Pour egg mixture over the hash brown mixture in the baking dish. 4. Bake in the preheated oven for 45 to 55 minutes, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes Kcal: 420 kcal | Servings: 8 servings #breakfastcasserole #farmersbreakfast #brunchideas #heartybreakfast #eggrecipes #casserolerecipes #breakfastideas #comfortfood #weekendbrunch #homemadebreakfast #savorybreakfast #familybreakfast #eggcasserole #hashbrowncasserole #easybreakfast

Savory Spinach, Mushroom, and Egg Bake Prep time: 15 minutes | Cooking time: 35 minutes | Total time: 50 minutes | Calories: 220 per serving | Servings: 6 Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 2 cups fresh mushrooms, sliced - 3 cups fresh spinach, roughly chopped - 8 large eggs - 1 cup milk - 1 cup grated cheddar cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 1/2 cup feta cheese, crumbled Directions: 1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. 2. Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms, and sauté until the mushrooms are golden and the onions are translucent, about 5-7 minutes. 3. Add the spinach to the skillet and cook until just wilted, about 2 minutes. Remove from heat. 4. In a large bowl, whisk together the eggs, milk, cheddar cheese, salt, pepper, and nutmeg. Stir in the sautéed vegetables. 5. Pour the egg and vegetable mixture into the prepared baking dish. Sprinkle the top with crumbled feta cheese. 6. Bake in the preheated oven for 35 minutes, or until the eggs are set and the top is lightly golden. 7. Let the casserole cool for a few minutes before slicing and serving. #EggCasserole #SpinachMushroom #HealthyBreakfast #BrunchIdeas #VegetarianRecipe #FamilyMeal #EasyBreakfast #MealPrep #NutritiousStart #WeekendBrunch #CheesyEggBake #ComfortFood #MorningMeal #MakeAhead #DietFriendly #LowCarbOptions #KetoFriendly #GlutenFreeMeal #SavoryBreakfast #BakedEggs

Cheesy Egg Casserole with Sausage Ingredients: - 1 pound breakfast sausage - 1 tablespoon olive oil - 1 onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 (20-ounce) package frozen shredded hash browns - 8 large eggs - 1 cup milk - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups shredded cheddar cheese - 2 tablespoons chopped fresh chives - Cooking spray - Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray. 2. In a large skillet, cook breakfast sausage over medium heat, breaking it apart with a spoon, until browned and cooked through. Remove sausage from skillet and set aside. 3. In the same skillet, heat olive oil over medium heat. Add diced onion and bell peppers and cook until softened, about 5 minutes. Stir in the frozen hash browns and cook until they begin to brown, about 10 minutes. 4. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. 5. Spread the cooked hash brown mixture evenly in the prepared baking dish. Sprinkle cooked sausage over the hash browns. Pour the egg mixture over the top. Sprinkle shredded cheese on top. 6. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the cheese is melted and bubbly. 7. Sprinkle chopped chives over the top before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 400 kcal | Servings: 8 servings #breakfastcasserole #brunchideas #eggcasserole #casserolerecipe #sausageandeggs #hashbrowncasserole #cheesycasserole

Start your day off right with this Super Easy Egg Casserole - a hearty and delicious breakfast option that's perfect for busy mornings! 🍳🧀 Ingredients: 12 large eggs 1 cup milk 1 (16 ounce) package frozen shredded hash brown potatoes, thawed 1 pound cooked ham, diced 1 green bell pepper, diced 1 onion, diced 1 1/2 cups shredded Cheddar cheese Salt and pepper to taste Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. In a large mixing bowl, whisk together eggs and milk until well combined. Stir in thawed hash brown potatoes, diced ham, diced green bell pepper, diced onion, and shredded Cheddar cheese. Season with salt and pepper to taste. Pour the egg mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving. Prep Time: 10 minutes | Cook Time: 45-50 minutes | Total Time: 55-60 minutes | Servings: 8 #eggcasserole #breakfasttime #easyrecipes #heartybreakfast #foodiecravings

Looking for a bold start to the day? Our Spicy Breakfast Casserole will start your weekend off with a flavorful kick!🌶️ Perfect for brunch gatherings or meal prep, this recipe is a delicious blend of creamy eggs, spicy sausage and chunky veggies in one conveniently baked casserole. Only 10 minutes to prep! ✨⁠ ⁠ You can find the full link in our profile @oursaltykitchen. We’d love to hear from you if you make this recipe so please tag us in a photo!⁠ ⁠ https://oursaltykitchen.com/spicy-keto-breakfast-casserole/⁠ ⁠ #breakfastcasserole #eggcasserole #breakfastideas #breakfastlover #breakfastrecipe #breakfastrecipes #breakfastgoals #breakfastfood #weekendbreakfast #breakfastidea #eggs #eggseggseggs #brunch #brunchfood #brunchideas #makeitdelicious #thefeedfeed #eatthis #forkyeah #healthybreakfast #healthyrecipe #nutritiousanddelicious #deliciousandnutritious #eatrealfood #jerf #balancedmeal #balancednutritious #eatpretty #oursaltykitchen

Looking for a way to spice up your meal routine? Try our hatch green chile relleno casserole recipe! With layers of roasted chiles, and creamy cheese, this dish is a delicious and satisfying way to add some Southwest flair to your plate. RECIPE? Click here -> @thefreshcooky then click on the link in Bio that says thefreshcooky.com/instagram -> browse for the image you are looking for and click for recipe. https://www.thefreshcooky.com/chile-relleno-casserole/

It’s going to take more than a little rain to keep us from Friday brunch at the PAD 🙌🏽 King Ranch Cheesy Egg Casserole + Chocolate Chip Cinnamon Rolls 🤩 #tcufrogpaddining #brunch #cinnamonrolls #performancenutrition #eggcasserole #breakfast

🥚 This 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐚𝐧𝐝 𝐜𝐡𝐞𝐞𝐬𝐞 𝐞𝐠𝐠 𝐛𝐚𝐤𝐞 will knock your socks off? It's super flavorful and packed with cheese, Italian spices, and garlic. It's perfect for brunch or as a meal prep idea for the week ahead. Plus, it's low-carb and keto-friendly, so if you're watching your carbs, you're in luck! 🙌 Here’s how to make it 👇 📌 𝑺𝒂𝒗𝒆 𝒇𝒐𝒓 𝒍𝒂𝒕𝒆𝒓! 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: - 1 16-ounce container of egg whites - 2 large eggs - 2 1/2 cups cheese like Colby or Sharp Cheddar shredded - 10-ounce fresh spinach - 1 tablespoon butter - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - salt and pepper to taste 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Lightly grease a 9 x 13 inch baking dish and set aside. 2. Preheat oven to 350 degrees. Heat a large skillet over medium heat and add butter. Once butter is melted add fresh spinach. Season with salt and pepper. Cook until wilted and tender (approximately 2 minutes). 3. Remove from heat and cool. 4. In a large mixing bowl whisk together egg whites, whole eggs, Italian seasoning and garlic powder. 5. Fold in 2 cups of cheese with spinach and place in the prepared baking dish. Top with remaining 1/2 cup of cheese. 6. OR place spinach evenly on the bottom of the prepared baking dish and add egg mixture on top followed with the remaining 1/2 cup of cheese. 7. Bake uncovered for 25-30 minutes. To test for doneness, insert a knife in the center of the casserole. If it comes out clean, then it's done. For an exact temperature reading, the thermometer probe should reach 160 degrees. #eggcasserole  #brunchideas  #spinachandeggs  #breakfastcasserole  #brekfastideas  #mealprepideas  #foodiesofinstagram  #foodblogger  #foodbloggersofinstagram  #foodblogfeed  #eatnorthamerica  #foodbloggerlife  #teamhappyfoodies  #thefoodieaffair

Denver Egg Casserole Ingredients: 6 large eggs 1/2 cup milk 1 cup diced ham 1/2 cup diced bell peppers (mix of red and green) 1/2 cup diced onion 1 cup shredded cheddar cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika Directions: Preheat the oven to 375°F (190°C). In a large bowl, whisk together eggs and milk. Stir in salt, pepper, and paprika. Add diced ham, bell peppers, onion, and half of the cheese to the egg mixture; mix well. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cheese over the top. Bake for 25-30 minutes, until the eggs are set and the top is lightly golden. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 290 kcal per serving | Servings: 6 servings #breakfastbake #eggcasserole #denvereggs #hamandeggs #brunchideas #easybreakfast #familybreakfast #weekendbrunch #cheddareggs #bakedeggs #cheesyeggs #breakfastrecipe #coloradobreakfast #rockymountaincuisine #savorybreakfast

🍳🥓 Cozy Brunch Favorite: Bacon Hash Brown Casserole with Eggs & Microgreens 🌿🥓 Transform your brunch with this heartwarming Bacon Hash Brown Casserole, a savory blend of crispy bacon, golden hash browns, and perfectly baked eggs, topped with a sprinkle of nutrient-rich microgreens. Here's your guide to making it: Ingredients: - 8 strips applewood smoked bacon - 4 cups grated Russet Potatoes (about 2 lbs) - 1 cup grated yellow onion - 1 cup fresh breadcrumbs - ¼ cup finely chopped jalapeño pepper (seeds removed) - 1 tbsp minced garlic - Olive oil (as needed) - 1¼ tsp salt - Freshly ground black pepper - 6 large eggs - 2 cups kale, broccoli, or radish microgreens Instructions: 1. Bacon Prep: Cook bacon in a sauté pan until crispy, set aside on a towel-lined plate. Keep the bacon grease in the pan. 2. Potatoes & Onion: Grate, then thoroughly squeeze out excess liquid from the potatoes and onion. 3. Oven Ready: Preheat to 375°F. 4. Hash Browns: In the bacon grease (add olive oil if needed), sauté potatoes, onion, breadcrumbs, jalapeño, and garlic until golden. Add crumbled bacon, salt, and pepper. 5. Assemble: Press the mixture into ramekins or a baking dish, creating depressions for the eggs. Crack an egg into each depression. 6. Bake: Until eggs are set to your liking, about 15-20 minutes. 7. Serve: Cool slightly, then garnish with microgreens or green onion. Enjoy this delightful casserole, where every bite brings a burst of flavors and textures, perfectly complemented by the freshness of microgreens. Perfect for a lazy weekend brunch or a special breakfast! 🌱💚 #BaconHashBrownCasserole #BrunchGoals #Microgreens #HeartyBreakfast #EggCasserole #FoodieDelight #BrunchRecipes

Sausage Gravy Breakfast Casserole Hearty Sausage Gravy Breakfast Casserole Ingredients: 1 pound ground sausage 6 slices bread, cubed 8 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon black pepper 2 cups shredded cheddar cheese Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Cook and crumble sausage in a skillet over medium heat until browned. Drain excess grease. Spread cubed bread evenly in the prepared baking dish. Top with cooked sausage. In a bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the sausage and bread. Sprinkle shredded cheddar cheese over the top. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 8 servings #breakfastcasserole #sausagegravy #brunchideas #breakfastideas #comfortfood #eggcasserole #savorybreakfast #homemadebreakfast #weekendbrunch #easyrecipes #familybreakfast #heartybreakfast #bakedeggs #cheesybreakfast #casserolerecipe

Christmas Morning Egg Casserole Festive Holiday Breakfast Bake Ingredients: 6 slices of bread, cubed 1 pound breakfast sausage, browned and drained 2 cups shredded Cheddar cheese 8 eggs 2 cups milk 1 teaspoon mustard powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon onion powder Directions: Preheat oven to 350°F (175°C). In a 9x13 inch baking dish, layer the bread cubes, cooked sausage, and shredded cheese. In a large bowl, whisk together eggs, milk, mustard powder, salt, black pepper, and onion powder. Pour the egg mixture evenly over the sausage and cheese layers in the baking dish. Bake in preheated oven for 40 to 45 minutes, until the eggs are set and the top is golden brown. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 415 kcal per serving | Servings: 8 servings #christmasbreakfast #eggcasserole #holidaybaking #festivefood #breakfastbake #comfortfood #familymeals #winterrecipes #cheesygoodness #savorybreakfast #easyrecipes #foodie #delicious #holidayseason #tasty

Spinach and Mushroom Egg Casserole: 😋 Ingredients: 1 tablespoon olive oil 1 small onion, finely chopped 8 oz mushrooms, sliced 2 cups fresh spinach leaves 8 large eggs 1/2 cup milk 1 cup shredded cheese (such as cheddar or mozzarella) Salt and pepper, to taste 1/4 teaspoon garlic powder 1/4 teaspoon paprika (optional) Fresh parsley, chopped, for garnish (optional) Instructions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sliced mushrooms. Cook for 5-7 minutes, or until the mushrooms are tender and any liquid has evaporated. Add the fresh spinach leaves to the skillet and cook for an additional 2-3 minutes, or until the spinach is wilted. Remove the skillet from the heat and set aside. In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese, cooked mushroom mixture, salt, pepper, garlic powder, and paprika (if using). Mix until all ingredients are evenly distributed. Pour the egg mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the egg casserole is set and the top is golden brown. Remove the casserole from the oven and let it cool for a few minutes before slicing. Garnish with chopped fresh parsley, if desired, before serving. Serve the Spinach and Mushroom Egg Casserole warm as a delicious breakfast or brunch option. #SpinachMushroomCasserole #EggCasserole #BrunchIdeas #HealthyBreakfast

Spinach and Mushroom Egg Casserole Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cups sliced mushrooms 4 cups fresh spinach leaves 12 large eggs 1 cup milk 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheese (such as cheddar or mozzarella) Instructions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sliced mushrooms, and cook until softened, about 5 minutes. Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the cooked onion, mushroom, and spinach mixture, along with the shredded cheese. Pour the egg mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let cool slightly before slicing and serving. Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 8 #eggcasserole #breakfastcasserole #spinachmushroom #easyrecipe #brunch #mealprep #foodphotography #delicious #foodbloggers #tasty #yummy #foodie

Enjoy a mouthwatering combination of creamy eggs, savory ham, and a cheesy mixture with fresh green onions in this Ham and Egg Casserole. This may be a perfect option for Mother's Day breakfast... easy and delicious! Ingredients 12 large eggs ½ cup cream 1 teaspoon kosher salt Freshly ground pepper to taste ⅔ cup Parmesan cheese freshly grated 2 cups shredded cheddar cheese divided 1 lb diced ham cooked 3 green onions sliced into rounds Instructions 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking. 2. In a large mixing bowl, whisk together the eggs and cream until thoroughly combined. 3. Add kosher salt, freshly ground black pepper, and Parmesan cheese to the egg mixture. Stir until all ingredients are evenly distributed. 4. Spread the diced ham and half of the shredded cheddar cheese evenly in the greased baking dish. 5. Pour the prepared egg mixture over the ham and cheese layer in the baking dish, ensuring it covers the ingredients evenly. 6. Scatter the sliced green onions over the top of the casserole for added flavor and color. 7. Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and the top achieves a light golden brown color. To get the rest of the recipe, more detailed instructions, helpful tips, or to print the recipe click the link in my bio and search “Ham and Egg Casserole" @thekitchn @real_simple @huffposttaste @buzzfeedfood @thefeedfeed @betterhomesandgardens @food52 #errenskitchenrecipes #easyrecipes #easyrecipesathome #rechhipeshare #f52community #igfoodie #foodpics #eatgoodfood #huffposttaste #bestrecipes #buzzfeast #buzzfeastfood #buzzfeedfood #foodbloggersofinstagram #breakfasttime #breakfastclub #breakfastfood #breakfastideas #breakfasttime☕️ #breakfastrecipes #hamandcheese #eggcasserole #brunchrecipes #brunchrecipe

Baked Eggs Ingredients: 8 large eggs 1/4 cup milk Salt and pepper to taste 1 cup cooked ham, diced 1 cup shredded cheddar cheese 2 green onions, chopped 1 tablespoon fresh parsley, chopped (optional) Cooking spray Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the diced ham, shredded cheddar cheese, chopped green onions, and fresh parsley (if using). Pour the egg mixture into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 215 kcal | Servings: 6 servings #bakedeggs #breakfastcasserole #easyrecipe #brunch #eggs #cheese #ham #heartybreakfast #savory #homecooking #familymeal #weekendbrunch #comfortfood #eggcasserole #proteinpacked #mealprep #bakeddish #simpleingredients #delicious #homemade

Huevos Rancheros Brunch Casserole with Ham and Cheese Ingredients: 6 large eggs 1 cup milk 1 tablespoon olive oil 1 onion, diced 1 bell pepper, diced 1 jalapeño pepper, seeded and diced 2 cups cooked ham, diced 1 (15 ounce) can black beans, drained and rinsed 1 cup salsa 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) 6 small corn tortillas, torn into bite-sized pieces Salt and pepper to taste Fresh cilantro, chopped, for garnish Avocado slices, for serving (optional) Sour cream, for serving (optional) Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray. In a large mixing bowl, whisk together eggs and milk. Season with salt and pepper to taste. Set aside. In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and jalapeño pepper. Cook until vegetables are softened, about 5-7 minutes. Stir in diced ham and black beans. Cook for an additional 2-3 minutes. Spread half of the torn corn tortillas in the bottom of the prepared baking dish. Pour half of the egg mixture over the tortillas. Spoon half of the ham and vegetable mixture over the eggs. Drizzle half of the salsa over the ham mixture. Sprinkle half of the shredded cheese over the salsa. Repeat the layers with the remaining tortillas, egg mixture, ham mixture, salsa, and shredded cheese. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and the cheese is melted and bubbly. Let cool for a few minutes before serving. Garnish with chopped fresh cilantro and serve with avocado slices and sour cream, if desired. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: Depends on ingredients used | Servings: 6-8 servings #huevosrancheros #brunchcasserole #eggcasserole #hamandcheese #easyrecipes #foodphotography #foodbloggers #yum #indulgence

Bobbi’s Egg Casserole with Green Chiles and Cheese Ingredients: 12 large eggs 1 cup shredded cheddar or Monterey Jack cheese 1/2 cup cottage cheese 1/2 cup sour cream 1 cup diced green chiles (canned or fresh roasted) 1/2 cup diced onion 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh parsley or cilantro (for garnish) Directions: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. In a large bowl, whisk the eggs until smooth. Add the shredded cheese, cottage cheese, sour cream, green chiles, diced onion, garlic powder, salt, and black pepper. Mix until well combined. Pour the egg mixture into the prepared baking dish, spreading it evenly. Bake for 35-40 minutes, or until the casserole is set and lightly browned on top. Remove from the oven and let it cool for 5-10 minutes before slicing and serving. Garnish with fresh parsley or cilantro, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 200 kcal | Servings: 6 servings #eggcasserole #cheesecasserole #breakfastideas #comfortfood #casserolerecipes #breakfastrecipes #dinnerideas #cheesyrecipes #eggs #eggandcheese #greenchiles #comfortfood #cheesyeggs #eggideas #eggbake

Cheesy Sausage and Egg Breakfast Casserole Gourmet Cheddar, Sausage, and Egg Strata Recipe Ingredients: 1 pound breakfast sausage 6 large eggs 2 cups milk 2 cups shredded cheddar cheese 6 cups cubed day-old bread 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon mustard powder Optional: 1/2 cup diced green peppers or onions for added flavor Directions: Preheat oven to 350°F (175°C). In a skillet, cook the sausage over medium heat until browned and crumbly. Drain. In a large bowl, whisk together eggs, milk, salt, pepper, and mustard powder. Stir in the cooked sausage, bread cubes, and shredded cheese until well combined. Pour the mixture into a greased 9x13 inch baking dish. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 330 kcal | Servings: 6 servings #breakfastcasserole #eggcasserole #cheesybreakfast #sausagecasserole #brunchideas #easybreakfast #familybreakfast #weekendbrunch #makeaheadbreakfast #heartybreakfast #breakfastbake #cheddarcasserole #mealprepbreakfast #comfortfood #homemadebreakfast

🍳🧀 Whip Up a Savory Overnight Egg Casserole! 🧀🍳 Indulge in the convenience of a make-ahead breakfast with this delicious Overnight Egg Casserole recipe. Packed with savory flavors and hearty ingredients, it's the perfect way to start your day. Let's get cooking! 🥚 Ingredients: 1 pound breakfast sausage 1 medium onion, chopped 1 green bell pepper, chopped 2 cups shredded cheddar cheese 10 large eggs 2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried mustard 6 slices white bread, crusts removed and cubed 👩‍🍳 Instructions: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from the skillet and drain any excess grease. In the same skillet, sauté the chopped onion and green bell pepper until softened. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried mustard. Add the cooked sausage, sautéed onion and bell pepper, and shredded cheddar cheese to the egg mixture. Stir until well combined. Grease a 9x13-inch baking dish. Arrange the cubed bread in the bottom of the dish. Pour the egg mixture evenly over the bread cubes. Cover and refrigerate overnight, or for at least 8 hours. When ready to bake, preheat the oven to 350°F (175°C). Bake the casserole, uncovered, for 45-55 minutes, or until the center is set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving. 🕒 Total Time: 1 hour 15 minutes - 1 hour 25 minutes | 🍽️ Servings: 8-10 servings Enjoy the convenience and deliciousness of this Overnight Egg Casserole, perfect for breakfast or brunch gatherings! 🌞🍳 #EggCasserole #BreakfastRecipes #BrunchIdeas #MakeAheadMeals

If you're a fan of Mexican cuisine, you won't want to miss our hatch green chile relleno casserole! Packed with bold flavors and spicy kick, this dish is the perfect choice for brunch, lunch, or dinner. Serve it with a side of rice and beans for a complete meal. RECIPE? Click here -> @thefreshcooky then click on the link in Bio that says thefreshcooky.com/instagram -> browse for the image you are looking for and click for recipe. https://www.thefreshcooky.com/chile-relleno-casserole/

Green Eyed Girl Brunch! Shop, sip & eat! Mandarin orange salad, Cous cous, chicken salad & egg & bacon casserole! Always a good time! #brunch #eggcasserole #chickensalad #salad #couscous #yummy #light #delish

Denver Omelet Casserole 💛 🥘 Recipe : Ingredients: 12 large eggs 1 cup milk 1 bell pepper, diced 1 onion, chopped 1 cup diced ham 1 cup shredded cheese (such as cheddar) Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). In a large bowl, beat the eggs and milk together until fully blended. Add the diced bell pepper, onion, diced ham, shredded cheese, salt, and pepper to the egg mixture. Stir to combine. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are golden brown. Remove from the oven and let it rest for 5 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 250 kcal | Servings: 6 servings #eggcasserole #denveromelet #easyrecipes #breakfastcasserole #breakfastrecipe #brunchideas #hamandeggs #bakedeggs #easybrunch #weekendbrunch #homecooked #familyfriendly #comfortfood #makeahead #mealprep #brunchcooking #kitchenideas #simplebrunch #familybrunch #eggdish

Country-Style Ham and Potato Morning Bake Ingredients: 4 medium potatoes, peeled and diced 1 cup cooked ham, cubed 1/2 cup cheddar cheese, shredded 1/4 cup green onions, chopped 4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter, for greasing Directions: Preheat your oven to 375°F (190°C). Grease a small baking dish with butter. Layer the diced potatoes at the bottom of the dish, followed by the ham, cheddar cheese, and green onions. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the layered ingredients in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown. Let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Kcal: 320 kcal | Servings: 2 20 related tags #breakfastcasserole #hamandpotato #countrybreakfast #heartybreakfast #comfortfood #easyrecipes #morningbake #cheesybreakfast #bakedbreakfast #brunchideas #homestylecooking #quickmeals #breakfastideas #eggcasserole #potatorecipes #hamrecipes #familybreakfast #weekendbrunch #mealprep #foodie

Fast and Fabulous Egg and Cottage Cheese Casserole Savory Breakfast Delight with Eggs and Cottage Cheese Recipe Ingredients: 6 large eggs 2 cups cottage cheese 1 cup shredded cheddar cheese 1/4 cup finely chopped onion 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper Optional additions: diced bell peppers, cooked sausage, or spinach Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, whisk together eggs and cottage cheese. Stir in cheddar cheese, onion, flour, baking powder, salt, and pepper until well combined. Fold in any optional ingredients as desired. Pour mixture into a greased 9x13-inch baking dish. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let cool for a few minutes before slicing. Serve warm. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 220 kcal per serving | Servings: 8 servings #breakfastcasserole #eggcasserole #cottagecheese #quickmeals #breakfastideas #familybreakfast #healthybreakfast #cheesydelight #easyrecipes #morningroutine #foodie #yum #delicious #tasty #homecooking

Need a simple and satisfying breakfast idea? Look no further than this Super Easy Egg Casserole - it's packed with savory flavors and guaranteed to please the whole family! 🌞🍽️ Super Easy Egg Casserole - Ingredients: - 1 pound ground breakfast sausage - 1 onion, chopped - 1 green bell pepper, chopped - 1 (4 ounce) can diced green chilies, drained - 1 cup shredded Cheddar cheese - 1 cup shredded mozzarella cheese - 8 large eggs - 1 cup milk - 1 teaspoon ground mustard - Salt and pepper to taste - Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a skillet, cook ground breakfast sausage over medium heat until browned and cooked through. Drain excess fat. 3. Add chopped onion and green bell pepper to the skillet with the sausage. Cook until vegetables are softened, about 5 minutes. 4. Spread cooked sausage mixture evenly in the prepared baking dish. Sprinkle diced green chilies over the sausage mixture. 5. In a mixing bowl, beat eggs, milk, ground mustard, salt, and pepper until well combined. 6. Pour egg mixture over the sausage and vegetables in the baking dish. 7. Sprinkle shredded Cheddar and mozzarella cheese evenly over the top. 8. Bake in preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly. 9. Let the casserole cool for a few minutes before slicing and serving. - Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 340 kcal | Servings: 8 servings 4. #eggcasserole #breakfastcasserole #easyrecipes #comfortfood #brunchideas #homemade #foodphotography #foodie #delicious #yum #savorycasserole #eggs #sausage #cheesygoodness #foodforthesoul

Leftover Pizza Breakfast Casserole Ingredients: 4 slices of leftover pizza (any toppings you prefer) 6 large eggs 1 cup milk 1 teaspoon dried oregano 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Optional: cooked breakfast meats (like sausage or bacon), chopped vegetables (like bell peppers or onions) Directions: Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray. Cut the leftover pizza into bite-sized pieces and arrange them evenly in the prepared baking dish. In a mixing bowl, whisk together the eggs, milk, dried oregano, garlic powder, salt, and pepper. Pour the egg mixture over the pizza in the baking dish, making sure it's evenly distributed. Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the casserole. If using, add cooked breakfast meats and chopped vegetables on top. Bake the casserole in the preheated oven for about 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let it cool slightly before slicing and serving. #PizzaCasserole #LeftoverRecipes #BreakfastCasserole #EasyRecipes #WeekendBrunch #ComfortFood #EggCasserole #BakedBreakfast #FamilyMeals #QuickMeals

Powerhouse Egg Casserole Ingredients: 1 pound turkey sausage 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 cups chopped spinach 10 eggs 1 cup milk 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese Cooking spray Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray. In a skillet over medium heat, cook the turkey sausage until browned and cooked through. Remove from the skillet and drain on paper towels. In the same skillet, sauté the chopped onion, red bell pepper, and green bell pepper until softened. Add the chopped spinach to the skillet and cook until wilted. Remove from heat. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined. Stir in the cooked turkey sausage, sautéed vegetables, shredded Cheddar cheese, and grated Parmesan cheese. Pour the egg mixture into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes or until the center is set and the top is lightly golden. Remove from the oven and let it cool slightly before slicing and serving. #EggCasserole #BreakfastIdeas #HealthyRecipes #PowerhouseCasserole #EasyBrunch #ProteinPacked #MealPrep #DeliciousBreakfast #FamilyFavorites #WeekendBrunch

Overnight Asparagus Mushroom Strata Ingredients: 1 tablespoon olive oil 1 onion, chopped 1 pound fresh asparagus, trimmed and cut into 1-inch pieces 1 cup sliced fresh mushrooms 6 cups cubed day-old bread 2 cups shredded Cheddar cheese 8 large eggs 2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground mustard Optional toppings: chopped fresh parsley, grated Parmesan cheese Directions: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the asparagus and mushrooms to the skillet. Cook and stir until the vegetables are tender. Remove from heat. Grease a 9x13-inch baking dish. Place half of the cubed bread in the bottom of the dish. Spread the cooked vegetables over the bread. Sprinkle half of the shredded Cheddar cheese on top. Top with the remaining bread cubes and the rest of the Cheddar cheese. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and ground mustard. Pour this mixture evenly over the bread and cheese layers. Cover the baking dish with plastic wrap and refrigerate overnight. When ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish. Bake the strata in the preheated oven for about 45-50 minutes or until puffed and golden brown. Let it cool slightly before serving. Garnish with chopped fresh parsley and grated Parmesan cheese if desired. #StrataRecipe #BreakfastCasserole #AsparagusMushroom #MakeAheadMeal #BrunchIdeas #VegetarianCooking #CheesyStrata #EggCasserole #SavoryBreakfast #EasyRecipe

Christmas Green Chile Egg Casserole Ingredients: 12 large eggs 1 cup milk 1 (4.5-ounce) can chopped green chilies, drained 1 (4-ounce) can chopped mild green chilies, drained 2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Optional toppings: sliced avocado, sour cream, salsa Directions: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large bowl, whisk together the eggs, milk, salt, pepper, cumin, garlic powder, and onion powder. Stir in the drained green chilies, Monterey Jack cheese, and Cheddar cheese. Pour the mixture into the prepared baking dish. Bake in the preheated oven for about 35-40 minutes or until the center is set and the edges are golden brown. Remove from the oven and let it cool slightly before slicing. Serve the casserole warm with optional toppings like sliced avocado, sour cream, or salsa. #EggCasserole #BreakfastIdeas #ChristmasRecipes #GreenChileEggs #EasyCasserole #FamilyBrunch #HolidayCooking #CheesyGoodness #ComfortFood #SavoryBreakfast

Biscuits and Gravy Breakfast Casserole 🍳🥓 Ingredients: For the Biscuits: - 1 can (16.3 oz) refrigerated biscuits For the Gravy: - 1 lb pork sausage - 1/3 cup all-purpose flour - 3 cups milk - Salt and black pepper to taste For the Egg Mixture: - 6 large eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. 2. Cut the refrigerated biscuits into quarters and spread half of them at the bottom of the prepared baking dish. 3. In a skillet, cook the sausage over medium heat until browned and crumbled. Sprinkle the flour over the sausage and stir until fully absorbed. Gradually add 3 cups milk, stirring constantly, until the gravy thickens. Season with salt and pepper. 4. Pour the sausage gravy over the biscuits in the baking dish. 5. In a bowl, whisk together eggs, 1/2 cup milk, salt, and pepper. Pour the egg mixture over the gravy. Sprinkle with shredded cheddar cheese. 6. Arrange the remaining biscuit pieces over the top. 7. Bake in the preheated oven for 35-45 minutes or until the eggs are set and the biscuits are golden brown. 8. Serve warm. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 520 kcal per serving | Servings: 8 servings #BiscuitsAndGravyCasserole #BreakfastCasserole #HeartyBreakfast #Biscuits #Gravy #SausageGravy #Cheese #EggCasserole #BreakfastIdeas #Foodie #Delicious #Tasty #ComfortFood #FamilyMeal

Easy Hashbrown Breakfast Casserole🍴😍 Ingredients: 1 package (20 oz) refrigerated hash browns 1 cup shredded cheddar cheese 1 cup cooked ham, diced 1/2 cup green onions, chopped 1/2 cup red bell pepper, diced 6 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika Directions: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Spread the hash browns evenly in the bottom of the prepared dish. Sprinkle with half the cheese, ham, green onions, and red bell pepper. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. Pour this mixture over the hash browns. Top with the remaining cheese, ham, green onions, and red bell pepper. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the edges are lightly browned. Let stand for 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 290 kcal per serving | Servings: 8 servings #breakfastcasserole #hashbrowns #cheesybreakfast #morningmeal #easybreakfast #breakfastrecipes #comfortfood #quickmeals #familybreakfast #brunchideas #heartybreakfast #weekendbrunch #deliciousstart #eggcasserole #breakfastbake

Take your taste buds on a trip to the Southwest with our hatch green chile relleno casserole recipe! Made with roasted green chiles, gooey cheese, and fluffy eggs, this dish is a flavorful and satisfying way to start your day. RECIPE? Click here -> @thefreshcooky then click on the link in Bio that says thefreshcooky.com/instagram -> browse for the image you are looking for and click for recipe. https://bit.ly/3NLKffE

Huevos Rancheros Breakfast Casserole – a yummy dish to serve at your next family brunch or any day you want something well-balanced and oh so delicioso!  With ranchero  sauce, black beans, Mexican cheese, diced tomatoes, green chilies, ground seasoned chicken, soft tortillas (I used low-carb tortillas), and eggs cooked to your liking! ‼️Comment “HUEVOS” for a clickable link, click the link in bio, or head to https://tasteandsee.com/huevos-rancheros-breakfast-casserole/ . . . #mexican #huevos #eggs #eggcasserole #casserole #highprotein #highproteinrecipe #breakfast #familymeals #mealprep #simplerecipes #easyrecipes #quickmeals #lowcarb #lowcarbrecipes #lowcarbmeals #glutenfree #glutenfreemeals #glutenfreebreakfast #Ilovelowcarb #Healthycooking #healthymeals #thefeedfeed #tasteandsee #easybreakfast #breakfastideas #keto #weightlossmeals #brunch #mothersday

🍳 Breakfast Strata: Baked Egg Casserole 🍳 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥚 10 large eggs 🥖 1 loaf day-old bread, cut into cubes (about 8 cups) 🧀 1 1/2 cups shredded mozzarella cheese 🌿 1/4 cup chopped fresh parsley 🧅 1 medium onion, finely chopped 🧄 4 garlic cloves, minced 🍅 1 cup grape tomatoes, halved 🥛 2 cups milk 🧂 1 tsp salt 🌶️ 1/2 tsp black pepper 🍄 1 cup sliced mushrooms 🫑 1 bell pepper, diced 🥬 2 cups fresh spinach leaves 🧀 1/2 cup crumbled feta cheese 📝Instructions: 1️⃣ Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil. 🛢️ 2️⃣ In a large skillet, sauté onion, garlic, mushrooms, and bell pepper until softened, about 5 minutes. 🍄 3️⃣ In a large mixing bowl, whisk together eggs, milk, salt, and pepper. 🥚 4️⃣ Arrange half of the bread cubes in the prepared baking dish. Top with sautéed vegetables, tomatoes, spinach, mozzarella, parsley, and feta cheese. Repeat layers. 🥖 5️⃣ Pour egg mixture evenly over the top of the casserole. Press down lightly with a spatula to ensure the bread is fully soaked. 🥛 6️⃣ Cover and refrigerate for at least 1 hour or overnight. ⏳ 7️⃣ Bake uncovered for 45-50 minutes, or until the strata is set and golden brown on top. 🍳 8️⃣ Let it cool slightly before serving. Enjoy your delicious breakfast strata! 🍽️ #BreakfastCasserole #VegetarianRecipes #EggCasserole #HealthyBreakfast #BrunchIdeas #EasyRecipes #FamilyMeals #CookingAtHome #MealPrep #DeliciousFood #MorningRoutine #Foodies #RecipeInspiration #HomeCooking #ComfortFood #WeekendBrunch

🍄Mushroom and Bacon Breakfast Quiche 📝 Ingredients - 🥧 1 pie crust - 🥓 6 slices bacon, cooked and crumbled - 🫒 1 tablespoon olive oil - 🍄 1 cup mushrooms, sliced - 🧅 1/2 cup onion, chopped - 🧄 1 clove garlic, minced - 🌿 1 cup baby spinach - 🧀 1 cup shredded cheese (cheddar or Swiss recommended) - 🥚 4 large eggs - 🥛 1 cup milk (whole or 2%) - 🧂 Salt and pepper to taste 👩‍🍳Directions 1️⃣ Preheat oven to 375°F (190°C). 2️⃣ Press the pie crust into a 9-inch pie dish and set aside. 3️⃣ In a skillet, heat olive oil over medium heat. Add onions and mushrooms and sauté until softened, about 5 minutes. Add garlic and spinach, cook until spinach wilts, about 2 minutes. Remove from heat and set aside. 4️⃣ In a bowl, whisk together eggs and milk. Season with salt and pepper. 5️⃣ Layer bacon, mushroom mixture, and cheese in the pie crust. Pour egg mixture over the top. 6️⃣ Bake for 35-40 minutes, or until quiche is set and golden brown on top. 7️⃣ Allow to cool slightly before slicing and serving. ⏰ Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes 📊 Kcal: 320 kcal | Servings: 6 servings 🏷️ #breakfastquiche #baconandmushrooms #homemadequiche #savorybreakfast #brunchideas #quicherecipe #eggcasserole #homecooking #weekendbrunch #comfortfood #deliciousbreakfast #foodphotography #foodlover #homechef #foodbloggers

Gluten Free Sausage Egg Casserole • • • Christmas in April?? My mom has been making this egg casserole every Christmas morning for as long as I can remember but I’ve already made it 3 times this year because why should I limit my favorite breakfast to just once a year? When my husband first started joining us for the holidays we tweaked the recipe to be gluten free and haven’t turned back since but you can use any bread you fancy 🤗🙌🏻 It’s simple, is made ahead to just pop in the oven the next morning morning, and a crowd pleaser every time. Thanks Mom love you! 🧡 @kyess4 - 10 eggs - 3 cups milk - 2 cups shredded cheddar cheese - 16 oz pork sausage (best with Jimmy Dean’s Hot sausage) - 6 cups cubed bread (Canyon Bakehouse Mountain White is a great one for this) - 1 tsp salt - 2 tsp mustard - Pepper to taste 1. Cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Set aside on a paper towel covered plate. In large mixing bowl, combine eggs, milk, mustard and salt; whisk well. 2. Distribute the cubed bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with the pepper, then cheese, then sausage. Pour egg mixture evenly over casserole. Cover and let set in fridge overnight (minimum 8 hours). 3. Take out of fridge 20 min before baking. Bake uncovered for 55-60 minutes at 325 degrees F, or until eggs are set. Tent with foil if top begins to brown too quickly. #glutenfree #glutenfreecasserole #breakfastcasserole #glutenfreefood #eggcasserole #casserole #breakfast #brunch #sundaybrunch #eggrecipes #eggcellent #brunchideas #sundaybest #goodtastefoodies #foodexplorertribe