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## Bruschetta Chicken for a Delightful Dinner! 🍽️✨ (320 kcal per serving) | Serves 4 **Detailed Recipe & Step-by-Step Instructions Here 👇** **📋 Ingredients:** - **For the Balsamic Glaze:** - 1 cup balsamic vinegar - ⅓ cup brown sugar - **For the Bruschetta Topping:** - 2 cups diced tomatoes - 3 garlic cloves, minced - ½ teaspoon kosher salt - ¼ teaspoon fresh ground black pepper - 1 tablespoon balsamic vinegar or red wine vinegar - 1 tablespoon olive oil - ⅓ cup chopped fresh basil leaves - **For the Chicken:** - 4 boneless, skinless chicken breasts (thinly sliced) - 4 tablespoons olive oil, divided - 1 teaspoon Italian seasoning - ½ teaspoon kosher salt - ½ teaspoon fresh ground black pepper - 1 ⅓ cup shredded mozzarella cheese **📝 Instructions:** 1. **Balsamic Glaze:** Combine balsamic vinegar and brown sugar in a saucepan. Bring to a boil, then reduce heat and simmer until reduced by half (about 10-15 minutes). It should be thick enough to coat the back of a spoon. 2. **Bruschetta Topping:** Gently mix diced tomatoes, minced garlic, salt, pepper, vinegar, olive oil, and chopped basil in a medium bowl. Adjust seasonings to taste. 3. **Chicken:** Combine 2 tablespoons olive oil, Italian seasoning, salt, and pepper in a small bowl. Brush the mixture onto both sides of the chicken breasts. 4. **Cooking the Chicken:** Heat 1 1/2-2 tablespoons olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through. 5. **Finishing Touches:** Reduce heat to medium-low. Top each chicken breast with about 1/3 cup shredded mozzarella. Cover the skillet and let the cheese melt. 6. **Assemble and Serve:** Top the chicken with the bruschetta mixture and drizzle with the balsamic glaze. Serve immediately for the best flavor. #familyrecipes #comfortfood #cheese #tomatoes #basil #balsamicglaze #homemade #fresh #cooking #foodlover #foodblogger #instafood #getinmybelly**

Pesto caprese. . Homemade pesto 🍃 . Tomato 🍅 . Balsamic Glaze 🫗 . @warrenrestaurants . #thedailydevil #deviledeggs #eggs #deggs #pesto #tomato #balsamicglaze #warrendelray

Caprese Stuffed Avocados Avocado Caprese Salad Boats Ingredients: 2 ripe avocados 1 cup cherry tomatoes, halved 1/2 cup fresh mozzarella balls, halved 2 tablespoons balsamic glaze 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves, thinly sliced Salt and pepper to taste Directions: Slice the avocados in half and remove the pits. Scoop out a little bit of flesh from each avocado half to create a larger cavity for the filling. In a mixing bowl, combine the halved cherry tomatoes and fresh mozzarella balls. Drizzle the balsamic glaze and extra virgin olive oil over the tomato and mozzarella mixture. Season with salt and pepper to taste. Gently toss the ingredients until evenly coated with the dressing. Spoon the tomato and mozzarella mixture into the cavity of each avocado half, dividing it evenly among them. Sprinkle the stuffed avocados with thinly sliced fresh basil leaves. Serve immediately as a refreshing appetizer or light meal. Preparation Time: 10 minutes | Total Time: 10 minutes #caprese #avocado #salad #appetizer #healthy #fresh #easyrecipe #quickmeal #vegetarian #glutenfree #summer #balsamicglaze #foodie #foodphotography

Caprese Chicken Breast Deluxe Salad #organic #homemade #vinagarette #airfry #organicchicken #avocado #babyredlettuce #romaine #basil #caprese #vineripenedtomatoes #mozzarella #balsamicglaze #glutenfree #happymouth #healthybody #selflove #selfcare

Tender Chicken Breasts Stuffed with Tangy Goat Cheese and Drizzled with Balsamic Glaze Ingredients: 4 boneless, skinless chicken breasts 4 ounces goat cheese 2 tablespoons balsamic glaze 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Fresh basil leaves for garnish (optional) Directions: Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set aside. Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with 1 ounce of goat cheese, pressing gently to seal. In a small bowl, whisk together balsamic glaze, olive oil, minced garlic, dried thyme, salt, and pepper. Place stuffed chicken breasts in the prepared baking dish. Brush the balsamic glaze mixture over the chicken breasts, coating evenly. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes before serving. Garnish with fresh basil leaves, if desired, and serve hot. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 280 kcal | Servings: 4 servings #stuffedchicken #goatcheese #balsamicglaze #easydinners #glutenfree #lowcarb #ketofriendly #healthyrecipes #tastyfood #foodphotography #foodie #foodlover #foodgasm #foodinspiration #foodgoals #foodstagram #foodpics #yumyum

🍅✨ Elevate Your Salad Game with the Best Caprese Pasta Salad! ✨🧀 Indulge in the perfect blend of flavors with our delightful Caprese Pasta Salad! Packed with fresh ingredients and drizzled with tangy balsamic glaze, this salad is a true crowd-pleaser! 🥗🍅 🌟 Let's gather our fresh ingredients: 8 ounces of pasta (penne or fusilli works wonderfully) for a hearty base 🍝 2 cups of cherry tomatoes, halved for bursts of juicy sweetness 🍅 8 ounces of fresh mozzarella balls, drained and halved for creamy indulgence 🧀 1/4 cup of fresh basil leaves, thinly sliced for aromatic freshness 🌿 2 tablespoons of extra virgin olive oil for a touch of richness 🫒 1 tablespoon of balsamic vinegar for a hint of tanginess 🍇 Salt and pepper to taste for perfect seasoning 🧂🌶️ Optional: Balsamic glaze for an extra burst of flavor and elegance 🌟 👩‍🍳 Now, let's whip up this delectable salad: Cook the pasta according to the package instructions until al dente. Once cooked, drain and rinse under cold water to cool. 🍝 In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, fresh mozzarella, and thinly sliced basil leaves. 🍅🧀🌿 Drizzle the extra virgin olive oil and balsamic vinegar over the salad ingredients, ensuring they're evenly coated. Season with salt and pepper to taste for that perfect balance of flavors. 🥗 Gently toss the salad until all the ingredients are well combined and coated in the flavorful dressing. 🥄 Transfer the salad to a serving dish, ready to impress your guests with its vibrant colors and enticing aroma. 🍽️ For an extra touch of sophistication, drizzle with balsamic glaze just before serving. It's the cherry on top of this flavor-packed masterpiece! 🍒 ⏰ With just 10 minutes of prep and 10 minutes of cooking time, you'll have a sensational salad ready to grace any table. Get ready to savor every bite of our Best Caprese Pasta Salad! 😋🥗 #CapresePastaSalad #FreshFlavors #BalsamicGlaze #SaladGoals #EasyRecipes #ItalianInspired #SummerEats

🍅✨ Elevate Your Salad Game with the Best Caprese Pasta Salad! ✨🧀 Indulge in the perfect blend of flavors with our delightful Caprese Pasta Salad! Packed with fresh ingredients and drizzled with tangy balsamic glaze, this salad is a true crowd-pleaser! 🥗🍅 🌟 Let's gather our fresh ingredients: 8 ounces of pasta (penne or fusilli works wonderfully) for a hearty base 🍝 2 cups of cherry tomatoes, halved for bursts of juicy sweetness 🍅 8 ounces of fresh mozzarella balls, drained and halved for creamy indulgence 🧀 1/4 cup of fresh basil leaves, thinly sliced for aromatic freshness 🌿 2 tablespoons of extra virgin olive oil for a touch of richness 🫒 1 tablespoon of balsamic vinegar for a hint of tanginess 🍇 Salt and pepper to taste for perfect seasoning 🧂🌶️ Optional: Balsamic glaze for an extra burst of flavor and elegance 🌟 👩‍🍳 Now, let's whip up this delectable salad: Cook the pasta according to the package instructions until al dente. Once cooked, drain and rinse under cold water to cool. 🍝 In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, fresh mozzarella, and thinly sliced basil leaves. 🍅🧀🌿 Drizzle the extra virgin olive oil and balsamic vinegar over the salad ingredients, ensuring they're evenly coated. Season with salt and pepper to taste for that perfect balance of flavors. 🥗 Gently toss the salad until all the ingredients are well combined and coated in the flavorful dressing. 🥄 Transfer the salad to a serving dish, ready to impress your guests with its vibrant colors and enticing aroma. 🍽️ For an extra touch of sophistication, drizzle with balsamic glaze just before serving. It's the cherry on top of this flavor-packed masterpiece! 🍒 ⏰ With just 10 minutes of prep and 10 minutes of cooking time, you'll have a sensational salad ready to grace any table. Get ready to savor every bite of our Best Caprese Pasta Salad! 😋🥗 #CapresePastaSalad #FreshFlavors #BalsamicGlaze #SaladGoals #EasyRecipes #ItalianInspired #SummerEats

Cheers to 5 years and 15,000+ orders 🥳🎊 Thank you for being part of our journey. Here's to many more milestones ahead! #nolablends

#avocadotoast #freshoranges #breakfast #easyrecipes #easybreakfast #sourdoughbread #pumpkinseeds #arugula #balsamicglaze #avacado #bagelseasoning

Herb and pistachio crusted rack of lamb with fondant potatoes and balsamic glazed carrots. #food #dinner #lambdishes #rackoflamb #herbcrusted #herbcrustedlamb #potatoes #fondantpotatoes #balsamicglaze

Creamy chorizo gnocchi with balsamic glazed salad 🥗 👌🏻 This was so tasty and so simple - sometimes a simple meal can be just what is needed! 🤩 #chorizo #gnocchi #pasta #salad #balsamicglaze #tasty #tastyfood #foodie #foodphotography #foodies #foodielife #familydinner #familymeals #italian

Goat Cheese Salad with Arugula Luscious Goat Cheese and Arugula Salad with a Honey-Balsamic Drizzle Ingredients: 150g fresh arugula leaves 100g goat cheese, crumbled 50g toasted walnuts, chopped 1 ripe pear, thinly sliced 10 cherry tomatoes, halved For the dressing: 3 tablespoons balsamic vinegar 2 tablespoons honey 1/4 cup olive oil Salt and pepper to taste Directions: In a large bowl, toss the arugula, pear slices, cherry tomatoes, and toasted walnuts. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to create the dressing. Drizzle the dressing over the salad and toss to coat evenly. Sprinkle crumbled goat cheese over the top just before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 210 per serving | Servings: 4 #goatcheesesalad #arugulasalad #healthyrecipes #quickmeals #vegetarian #glutenfree #homemadedressing #balsamicglaze #pearandsalad #nuttyflavor #lightdinner #summermeals #easyrecipes #refreshing #cleaneating

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐇𝐨𝐧𝐞𝐲 𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜 𝐕𝐢𝐧𝐚𝐢𝐠𝐫𝐞𝐭𝐭𝐞 Who said salads are boring? Try our Strawberry and Spinach Salad with Honey Balsamic Vinaigrette for a burst of spring in every bite! 🍓🥗 📋 Ingredients: - 2 cups fresh spinach leaves, washed and dried - 1 cup sliced fresh strawberries - 1/2 cup walnut halves, toasted - 1/4 cup crumbled feta cheese - 1/4 cup balsamic vinegar - 2 tablespoons honey - 1/2 cup olive oil - Salt and pepper to taste 📝 Instructions: 1. In a large salad bowl, combine spinach, strawberries, walnuts, and feta cheese. 2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil. Season with salt and pepper. 3. Drizzle the dressing over the salad and toss gently to coat. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors. #yayarecipes #strawberryspinach #healthychoices #freshsalad #balsamicglaze #easyrecipes #lightmeal #nutrition #cleaneating #tasty #foodie #delicious #homemade #wholesome #seasonal

I like more colour on my crusts 🤷‍♂️ ~ Smoked Nduja Sausage @wilsonsofyork ~ Olive Tapenade ~ Mozzarella di Bufala ~ Rosemary ~ Balsamic Drizzle ~ @muttipomodorouk plum • • • • • • • • • • • • • • • #nduja #ndujacalabrese #ndujasausage #balsamic #balsamicvinegar #balsamicglaze #olivetapenade

Simple Stracciatella Salad Buon appetito! 🇮🇹🌿🍅 _____Recipe_____ Ingredients: - 1 cup of Stracciatella cheese - 2 cups of cherry tomatoes, halved - Fresh basil leaves - Extra virgin olive oil - Sea salt - Freshly ground black pepper - Balsamic glaze (optional) - Crusty bread to serve (optional) Directions: 1. In a large bowl, combine Stracciatella cheese and halved cherry tomatoes. 2. Tear fresh basil leaves and add them to the bowl. 3. Drizzle extra virgin olive oil over the salad. 4. Season with sea salt and freshly ground black pepper to taste. 5. Gently toss the ingredients until well combined. 6. If desired, drizzle balsamic glaze over the salad for extra flavor. 7. Serve the salad with crusty bread on the side, if preferred. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 220 kcal | Servings: 2 servings #stracciatella #salad #italiancuisine #freshingredients #easyrecipe #quickmeal #healthyfood #vegetarian #simplecooking #balsamicglaze #foodphotography #foodie #yum #instafood #foodblogger #delicious #homemade #italianfood #appetizer #buonappetito

We go vegetarian today, after eating non-stop meat for the past couple of days. Spinach and ricotta agnolotti from @latinafreshau when they were half price @woolworths_au last week. Sautee some garlic, swiss brown mushroom and choko from #gracesusatyogarden with @colessupermarkets tomato passata. Bought some coral tooth mushroom from Canberra Market and I made them into tempura mushroom. I use Assi Tempura Batter mix bought from @kmall09, followed the instruction. These little mushrooms are so fragile, but yet taste so good and meaty. Their colour change to pink after cooking, so pretty yet delicious to eat. Last pic, made some warm kumato, mushroom, and my leftover @aldiaustralia artichoke hearts. And of course, we must add @leaningoakcheese amazing and beautiful halloumi cheese. I simply cut kumatoes into quarters, pan fried mushroom, halloumi and artichoke hearts. Then we drizzle with Moro Italian Glaze and extra virgin olive oil. #gracesusatyokitchen #vegetarianfood #vegetarianpasta #coraltoothmushroom #tempura #halloumisalad #kumatotomatoes #balsamicglaze

Savory Grilled Flank Steak Caprese Salad Ingredients: - 1/2 cup balsamic vinegar - 1/4 cup olive oil - 2 cloves garlic, minced - 1 teaspoon dried basil - Salt and pepper to taste - 1 pound flank steak - 2 cups cherry tomatoes, halved - 8 ounces fresh mozzarella cheese, sliced - 1/4 cup fresh basil leaves - Balsamic glaze, for drizzling - Freshly cracked black pepper, to garnish Directions: 1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried basil, salt, and pepper. Place flank steak in a shallow dish and pour marinade over it, turning to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. 2. Preheat grill to medium-high heat. Remove steak from marinade and discard excess marinade. Grill steak for 5-7 minutes per side, or until desired doneness is reached. Transfer steak to a cutting board and let rest for 5 minutes before slicing thinly against the grain. 3. Arrange cherry tomatoes, fresh mozzarella slices, and basil leaves on a serving platter. Top with sliced grilled flank steak. Drizzle with balsamic glaze and sprinkle with freshly cracked black pepper. 4. Serve immediately and enjoy! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings #grilledsteak #capresesalad #summerrecipes #grillingseason #mozzarellacheese #balsamicglaze #steaksalad #flanksteak #tomatoes #freshbasil #easyrecipes #weeknightdinners #healthyoptions #glutenfree #lowcarb

Citrus Burrata Salad Refresh your palate with this vibrant Citrus Burrata Salad! Perfect for a light lunch or as a classy starter. 🍊🥗💚 Ingredients: 5 oz (1 small box) arugula, baby kale, or spinach 1 grapefruit 2 cara cara or navel oranges 3 small or 2 large blood oranges 3-4 clementines or tangerines 8 oz burrata, torn into smaller pieces ⅓ cup pomegranate arils ¼ cup finely chopped pistachios 2 tbsp finely chopped mint Olive oil Pomegranate molasses or balsamic glaze Salt & pepper Directions: Preparing the Citrus: Slice off both ends of each citrus fruit. Place the fruit flat side down on a cutting board and use a knife to carefully remove the peel and pith. Once cleaned, slice into thin rounds. Assembling the Salad: On a large platter, arrange the arugula as a bed. Scatter the citrus slices over the greens, then distribute the burrata pieces evenly. Sprinkle pomegranate arils, chopped pistachios, and mint over the top. Finishing Touches: Drizzle generously with olive oil and pomegranate molasses or balsamic glaze. Season with salt and pepper to taste. Prep Time: 20 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 4 #salad #citrus #burrata #freshsalad #healthyeating #pomegranate #pistachios #mint #oliveoil #balsamicglaze #homemade #gourmet #flavorburst #citruslove #easyrecipe

Citrus Burrata Salad Refresh your palate with this vibrant Citrus Burrata Salad! Perfect for a light lunch or as a classy starter. 🍊🥗💚 Ingredients: 5 oz (1 small box) arugula, baby kale, or spinach 1 grapefruit 2 cara cara or navel oranges 3 small or 2 large blood oranges 3-4 clementines or tangerines 8 oz burrata, torn into smaller pieces ⅓ cup pomegranate arils ¼ cup finely chopped pistachios 2 tbsp finely chopped mint Olive oil Pomegranate molasses or balsamic glaze Salt & pepper Directions: Preparing the Citrus: Slice off both ends of each citrus fruit. Place the fruit flat side down on a cutting board and use a knife to carefully remove the peel and pith. Once cleaned, slice into thin rounds. Assembling the Salad: On a large platter, arrange the arugula as a bed. Scatter the citrus slices over the greens, then distribute the burrata pieces evenly. Sprinkle pomegranate arils, chopped pistachios, and mint over the top. Finishing Touches: Drizzle generously with olive oil and pomegranate molasses or balsamic glaze. Season with salt and pepper to taste. Prep Time: 20 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 4 #salad #citrus #burrata #freshsalad #healthyeating #pomegranate #pistachios #mint #oliveoil #balsamicglaze #homemade #gourmet #flavorburst #citruslove #easyrecipe

Grilled Bruschetta Chicken RecipeIngredients: 4 boneless, skinless chicken breasts 2 cups cherry tomatoes, halved 1/4 cup red onion, finely chopped 3 cloves garlic, minced 1/4 cup fresh basil, chopped 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup mozzarella cheese, shredded Directions: Preheat the oven to 375°F (190°C). In a bowl, combine tomatoes, red onion, garlic, basil, balsamic vinegar, 1 tablespoon olive oil, salt, and pepper. Place chicken breasts in a baking dish and drizzle with the remaining olive oil. Top each chicken breast evenly with the tomato mixture. Sprinkle shredded mozzarella over the top. Bake for 25-30 minutes, or until chicken is cooked through and cheese is bubbly and golden. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: 290 kcal | Servings: 4 servings #chickenrecipe #healthydinner #lowcarb #glutenfree #weeknightmeal #easyrecipe #familydinner #homemademeal #tuscanflavor #mediterraneandiet #mozzarellacheese #balsamicglaze #garliclover #basilfresh #tomatorecipe

Elegant Filet Mignon in a Luxurious Balsamic Reduction **Ingredients:** - 4 filet mignon steaks (about 1 1/2 inches thick) - Salt and freshly ground black pepper - 2 tablespoons olive oil - 1/3 cup balsamic vinegar - 1/3 cup dry red wine - 2 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped **Directions:** 1. Preheat your oven to 400°F (200°C). 2. Season the filet mignon generously with salt and pepper on both sides. 3. Heat olive oil in a large ovenproof skillet over high heat. When the oil is hot, add the filet mignon steaks and sear until they are well browned on both sides, about 3-4 minutes per side. 4. Remove the skillet from the heat and transfer it directly to the preheated oven. Roast the steaks to your desired doneness, about 5-7 minutes for medium-rare. 5. While the steaks are roasting, combine balsamic vinegar, red wine, garlic, and rosemary in a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer. Let the mixture reduce by half, which should take about 10 minutes, until it forms a thick glaze. 6. Remove the steaks from the oven and let them rest for a few minutes before serving. Drizzle the balsamic glaze over the steaks right before serving. **Prep Time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 minutes | **Calories:** 425 per serving | **Servings:** 4 #FiletMignon #SteakDinner #BalsamicGlaze #GourmetMeals #FineDining #SpecialOccasion #DinnerParty #CookingAtHome #BeefRecipes #RedWineGlaze #ElegantEats #DateNightIdeas #LuxuryDining #MeatLovers #ChefMode #SavorTheFlavor #FoodieFavorite #KitchenArt #DeliciousDinners #CulinaryDelight

One lonely tomato in the fridge. Balsamic glaze sitting at the fridge door. Mozzarella burrata was on sale. Basil was fresh. Found the lovely lemon olive oil I had in Melbourne. = Caprese Insalata #onepostaday2024 #sundays #lazysunday #lazyweekend #salad #caprese #insalata #insalatacaprese #mozarella #burrata #balsamicglaze #simplefood

Cranberry Balsamic Roast Beef Tangy Cranberry and Balsamic Glazed Roast Beef Ingredients: 3 pounds beef roast 1 cup cranberries (fresh or frozen) 1/4 cup balsamic vinegar 1/4 cup beef broth 2 tablespoons honey 1 tablespoon soy sauce 3 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 2 sprigs fresh rosemary Directions: Preheat the oven to 375°F (190°C). Season the beef roast with salt and pepper. In a roasting pan, heat olive oil over medium-high heat and sear the roast on all sides until golden brown. In a blender, combine cranberries, balsamic vinegar, beef broth, honey, soy sauce, and garlic. Blend until smooth. Pour the cranberry balsamic sauce over the seared roast and add rosemary sprigs to the pan. Roast in the preheated oven for about 60-70 minutes, or until the roast reaches your desired level of doneness. Let the roast rest for 10 minutes before slicing. Serve with the cranberry balsamic sauce drizzled on top. Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes Kcal: 480 kcal | Servings: 6 servings #roastbeef #cranberrybalsamic #holidaydinner #beefroast #cookingathome #familydinner #comfortfood #dinnerideas #meatlover #holidaycooking #homemademeals #savorysweets #festivefood #balsamicglaze #tastybeef

Just whipped up these decadent Cranberry, Brie, and Prosciutto Crostini, drizzled with homemade balsamic glaze. 🧀🥖🍇 Cranberry, Brie and Prosciutto Crostini Ingredients: 1 French baguette ¼ cup olive oil 1 package quality Prosciutto 1 round of Brie cheese 1 jar McEwan's Cranberry Sauce ¼ cup chopped walnuts, toasted (optional) 1 bottle McEwan's Barrel Aged Balsamic Vinegar 2 tablespoons brown sugar Directions: To make balsamic glaze: Place one cup of McEwan's Balsamic Vinegar and brown sugar in a heavy-bottom saucepan over low heat. Simmer, stirring frequently, until vinegar is thickened or the back of a spoon is coated. Remove from heat and allow to cool. Sauce will thicken as it cools. To assemble crostini: Cut baguette into one-third inch slices, on a bias. Lightly coat with olive oil and bake at 375 degrees F for eight minutes until lightly toasted. Slice brie into thin strips and place on bread. Top with prosciutto and a generous teaspoon of McEwan's Cranberry sauce. Sprinkle chopped walnuts, if using, and drizzle balsamic glaze over assembled crostini. Embellish with mint leaves or arugula. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 350 kcal | Servings: 6 servings #crostini #gourmetcrostini #prosciuttocrostini #briecrostini #cranberrycrostini #balsamicglaze #artisanbread #italiancuisine #gourmetfood #partyfood #appetizer #luxuryfood #delicacy #culinaryarts #foodstyling #tasty #delicious #instafood #foodblogger #gourmetappetizer

The Duck Sliders! Smoked Duck, Roasted Red Peppers, Melted Cheese Curds, Arugula & Balsamic Glaze! #smoked #duck #sliders #balsamicglaze #cheesecurds #delight #flavor #onpoint #mainstreetnewmarket #newmarket

Sheet pan roasted carrots, onions, beets, sweet potatoes, and russet potatoes. Seasoned with 1 Tbs olive oil, salt, pepper, garlic powder, onion powder, and black cumin. Baked at 375° F for 45 minutes, tossing twice during baking process. Ended up upping the heat at the end to 450° for an extra 8 minutes. Topped and baked with balsamic glaze after the second toss of the veggies. Also added extra glaze on after baking. Side of yellow curry rice. 🍚😋 This was really good! Would definitely make again. #curryrice #plantbased #meals #mealideas #sheetpanveggies #rootveggies #sheetpanmeals #recipes #plantbasedrecipes #eats #tasty #balsamicglaze #yum

Still deciding what to do for dinner tonight?? Well not to brag but we DO have things like this Crispy Eggplant with burrata, tomato, pesto aioli, and a balsamic glaze... 👀 OPEN AT 5PM. #SalivarsMontauk . . #restaurant #montauk #veggies #eggplant #food #foodie #pesto #tomatoes #tomato #balsamicglaze #classic #vegetarian #options #appetizers

Balsamic Chicken Caprese Salad Ingredients: 2 boneless, skinless chicken breasts 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard Salt and pepper to taste 2 large tomatoes, sliced 1 cup fresh mozzarella, sliced Fresh basil leaves Directions: In a mixing bowl, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to create a marinade. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours. Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until cooked through. Let the chicken rest for a few minutes before slicing. Arrange the tomato slices on a serving plate and top with sliced chicken and fresh mozzarella. Drizzle with additional balsamic glaze, if desired, and garnish with fresh basil leaves. Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes (plus marinating time) Kcal: Approximately 300 kcal per serving Servings: Serves 4-6 #capresesalad #balsamicvinegar #balsamicglaze #salad #chicken #italianfood #grilledchicken #freshmozzarella #basil #comfortfood #healthyrecipes #easyrecipes #homemade #freshsalad #summerfood

From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, and grilled veggies. #oliveoillovers #oliveoils #oliveoilbenefits #smallbusiness #az #arizona #arizonasmallbusiness #local #localaz #localsmallbusiness #balsamic #balsamicmarinade #balsamicglaze #easy #easyrecipes #recipe #recipes #greenchili #oliveoil #healthylifestyle #healthy

Fresh Caprese Salad with a Twist Looking for a quick and delicious salad? Try this Caprese Salad - it's so easy to make and bursting with flavor! 🥗😋 _____Ingredients:_____ - 2 large tomatoes, sliced - 1 large ball fresh mozzarella cheese, sliced - 1/4 cup fresh basil leaves - 2 tablespoons balsamic glaze - 2 tablespoons extra virgin olive oil - Salt and pepper to taste _____Directions:_____ 1. Arrange the tomato and mozzarella slices alternately on a serving platter. 2. Tuck fresh basil leaves between the tomato and mozzarella slices. 3. Drizzle balsamic glaze and olive oil over the salad. 4. Season with salt and pepper to taste. 5. Serve immediately and enjoy! Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2 servings #capresesalad #freshsalad #tomatoes #mozzarella #basil #balsamicglaze #oliveoil #healthyrecipe #summerdish #easymeal #quickrecipe #vegetarian #glutenfree #lowcarb

Blueberry Peach Feta Salad 👉 Ingredients: - 4 cups mixed salad greens - 1 cup fresh blueberries - 2 ripe peaches, sliced - 1/2 cup crumbled feta cheese - 1/4 cup chopped walnuts - 1/4 cup balsamic glaze - Salt and pepper to taste 👉 Directions: 1. In a large salad bowl, combine the mixed greens, fresh blueberries, and sliced peaches. 2. Sprinkle crumbled feta cheese and chopped walnuts over the salad. 3. Drizzle balsamic glaze evenly over the salad. 4. Season with salt and pepper to taste. 5. Gently toss the salad to combine all the ingredients. 6. Serve immediately and enjoy! Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4 servings | Calories: 180 kcal #saladlove #summerfood #healthychoices #fruitaddict #eatyourgreens #peachy #blueberrybliss #fetacheese #nuttygoodness #balsamicglaze #freshflavors #easyrecipes #quickmeals #healthylifestyle #foodphotography

These will start some sort of explosion!💨 Try our Fart Starter Pickled Onions, soaked in a spicy preserve for a deliciously hot taste.🔥 Discover our range of pickled onions by clicking the link in our bio.🐭 #chucklingcheese #notjustcheese #pickleonion #pickleonions #pickledonions #pickledponion #pickled #spicyfood #spicy #spicyfoodlover #garlic #garliclovers #balsamic #balsamicvinegar #balsamicglaze #cheese #cheesepairing #cheesepairings #cheeseboard #charcuterieboard #cheeseboardsofinstagram #snacking #cheeseboardgoals #cheeseboardandchill #cheeseandcrackers #cheesecrackers #cheeseplatter

🍉Watermelon Feta Salad🍉 Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4 servings | Kcal: 120 kcal #watermelonsalad #summerrecipe #refreshing #easyrecipe #fetasalad #balsamicglaze #freshmint #healthyfood #quickrecipe #saladlover #foodie #lightmeal #summervibes #tasty #cravingsatisfied

Balsamic Chicken Caprese Salad Just whipped up this Balsamic Chicken Caprese Salad — a perfect blend of juicy chicken and fresh summer vibes! 🍅🌿😋 Ingredients: 2 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1/4 cup balsamic glaze 2 cups cherry tomatoes, halved 8 ounces fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves Balsamic glaze, for drizzling Directions: Season the chicken breasts with salt and pepper on both sides. In a skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through and golden brown. During the last few minutes of cooking, brush the chicken breasts with balsamic glaze, allowing it to caramelize and coat the chicken. Remove the chicken from the skillet and let it rest for a few minutes before slicing. In a large bowl, combine the cherry tomatoes, fresh mozzarella slices, and basil leaves. Add the sliced chicken on top of the salad ingredients. Drizzle with additional balsamic glaze before serving. Prep Time: 10 minutes | Cooking Time: 16 minutes | Total Time: 26 minutes | Kcal: 540 | Servings: 4 #chickenrecipe #capresesalad #balsamicglaze #healthyeating #summerrecipes #italiancuisine #freshmozzarella #cherrytomatoes #homecooking #quickmeals #dinnerideas #lightmeals #healthychoices #cookingathome #simpledishes

Balsamic Chicken Caprese Salad Just whipped up this Balsamic Chicken Caprese Salad — a perfect blend of juicy chicken and fresh summer vibes! 🍅🌿😋 Ingredients: 2 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1/4 cup balsamic glaze 2 cups cherry tomatoes, halved 8 ounces fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves Balsamic glaze, for drizzling Directions: Season the chicken breasts with salt and pepper on both sides. In a skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through and golden brown. During the last few minutes of cooking, brush the chicken breasts with balsamic glaze, allowing it to caramelize and coat the chicken. Remove the chicken from the skillet and let it rest for a few minutes before slicing. In a large bowl, combine the cherry tomatoes, fresh mozzarella slices, and basil leaves. Add the sliced chicken on top of the salad ingredients. Drizzle with additional balsamic glaze before serving. Prep Time: 10 minutes | Cooking Time: 16 minutes | Total Time: 26 minutes | Kcal: 540 | Servings: 4 #chickenrecipe #capresesalad #balsamicglaze #healthyeating #summerrecipes #italiancuisine #freshmozzarella #cherrytomatoes #homecooking #quickmeals #dinnerideas #lightmeals #healthychoices #cookingathome #simpledishes

Gourmet Balsamic Glazed Steak Spirals Just grilled these Balsamic Glazed Steak Rolls. Perfect blend of juicy steak & crisp veggies! 🥩🌿 Recipe Ingredients: 8 thinly sliced pieces of sirloin steak (about 1/8 inch thick) Extra-virgin olive oil Sea salt and freshly ground black pepper Some chopped fresh rosemary 1 small yellow onion, sliced into thin strips 1 small red bell pepper, sliced into thin strips 1 small green bell pepper, sliced into thin strips 1 small zucchini, sliced into thin strips A handful of fresh mushrooms, sliced into thin strips For the Rosemary Balsamic Glaze: 1/4 cup dark balsamic vinegar 2 tablespoons red wine 1 tablespoon dark brown sugar (paleo: use coconut sugar) 1 clove garlic, minced 2 sprigs fresh rosemary ¼ teaspoon freshly ground black pepper ¼ teaspoon sea salt 1 teaspoon cornstarch dissolved in ¼ cup beef or chicken broth Directions: Prepare the rosemary balsamic glaze by placing all ingredients in a small pot and bringing it to a boil over medium-high heat for 2 minutes. Reduce the heat and simmer for about 10 minutes, discarding the rosemary sprigs. Stir in the cornstarch mixture until the sauce thickens. In a skillet, cook the vegetables with a little olive oil, salt, and pepper until crisp-tender. Lay the sirloin slices on a cutting board, lightly rub with olive oil, and season with salt, pepper, and rosemary. Divide the veggie slices among the steak strips, lining them up vertically at one end of each steak. Roll the steaks from the lined end and secure with a toothpick. Grill or fry the steak rolls for about 2 minutes on each side or until desired doneness. Serve immediately, drizzled with the rosemary balsamic glaze. Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Kcal: 322 kcal Servings: 8 steak rolls #balsamicglaze #steakrolls #gourmetcooking #healthydinner #paleorecipes #lowcarbmeals #grilledsteak #easyrecipes #gourmetmeals #cookingathome #foodie #deliciousdinner #dinnerideas #steakdinner #mealprep #dinnerparty #tasty #nutritious #homemademeals #glutenfreeoptions #steaknight #balsamiclove #healthydinner #lowcarbdiet #gourmetdinner

Oven-Roasted Carrots Deluxe Ingredients: 1 lb Carrots, peeled and trimmed 2 tbsp Extra virgin olive oil Salt and pepper, to taste 1/4 cup Brown sugar (light or dark) 2 tbsp Balsamic glaze 1 oz Goat cheese, crumbled 2 tbsp Pine nuts, toasted 1 tbsp Fresh Italian parsley, chopped (for garnish) Instructions: Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 220 | Servings: 4 Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Carrots: Peel and trim the carrots. Cut them into sticks or rounds, depending on your preference. Coat the Carrots: In a large bowl, toss the carrots with olive oil and season with salt and pepper to taste. Roast the Carrots: Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender and caramelized, tossing halfway through. Prepare the Glaze: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved and smooth. Remove from heat and stir in the balsamic glaze. Glaze the Carrots: Transfer the roasted carrots to a serving dish and drizzle with the balsamic glaze. Add Toppings: Sprinkle with crumbled goat cheese and toasted pine nuts. Garnish and Serve: Garnish with chopped parsley and serve immediately. #roastedcarrots #goatcheese #pinenuts #balsamicglaze #gourmetveggies #healthyrecipes #homemadecooking #deliciousdishes #foodblogger #recipeoftheday #tastytreats #easyrecipes #foodiegram #vegetariansides #sidedishgoals #foodstagram #instafood #foodlover #healthychoices #autumneats

Avocado Boats with a Burst of Caprese RecipeIngredients: 4 ripe avocados 2 large ripe tomatoes, diced 200g fresh mozzarella cheese, diced 1/4 cup fresh basil leaves, chopped 2 tbsp extra virgin olive oil 1 tbsp balsamic glaze Salt and pepper to taste Directions: Halve the avocados and remove the pits. Scoop out some of the flesh to create a larger cavity, and dice the scooped flesh. In a bowl, combine the diced tomatoes, mozzarella, and basil with the diced avocado. Drizzle with olive oil, season with salt and pepper, and gently toss to mix. Spoon the tomato and mozzarella mixture back into the avocado halves. Drizzle each stuffed avocado with balsamic glaze before serving. Prep Time: 10 minutes | Total Time: 10 minutesKcal: 290 kcal | Servings: 4 servings #fresh #healthy #caprese #avocado #glutenfree #vegetarian #summerdish #mozzarella #tomatoes #basil #balsamicglaze #simplecooking #quickmeals #healthyeats #easyrecipes

¡Añade un toque de gourmet a tus reuniones con esta fácil de hacer Bruschetta de queso de cabra balsámico y fácil de hacer que todo el mundo adorará! 🍓 🧀🎉 Ingredientes: 1 baguette, cortado en piezas de 1/2 pulgada 1 cucharada de aceite de oliva 1 taza de queso de cabra, suavizado 1 taza de fresas, cascadas y cortadas 1/4 de taza de glaseado balsámico 1/4 de taza de albahaca fresca, picada 1/4 de taza de piñones tostados Sal y pimienta negra recién molida al gusto Direcciones: Precalienta tu horno a 375°F (190°C). Cepilla cada rebanada de baguette con aceite de oliva y colócalo en una sábana de Tostada en el horno durante unos 5-7 minutos, o hasta que los bordes estén dorados de color marrón. Untar queso de cabra en cada trozo de pan tostado. Camiseta con fresas cortadas, luego llovizna con glaseado balsámico. Adorna con albahaca picada, piñones tostados y un chispa de sal y pimienta. Sirva inmediatamente, mientras la bruschetta todavía está caliente y fresca. Tiempo de preparación: 15 minutos | Tiempo de Cocción: 7 minutos | Tiempo total: 22 minutos Kcal: 180 kcal por porción | Porciones: 6 porciones #bruschetta #strawberryrecipe #goatcheese #balsamicglaze #appetizer #gourmetstarter #crostini #freshbasil #toastedpinenuts #partyfood #italiancuisine #quickbites #summertreat #foodiefinds #sweetandsavory #culinarycreation #homemadefood #artisanbread #strawberrybalsamic #easyentertaining

Parmesan Roasted Asparagus with Tomatoes and Balsamic Crisp Parmesan Asparagus with Roasted Tomatoes and Balsamic Glaze Recipe Ingredients: 1 bunch of asparagus, ends trimmed 1 cup cherry tomatoes, halved 1/4 cup grated Parmesan cheese 3 tablespoons olive oil Salt and black pepper to taste 2 tablespoons balsamic vinegar 1 teaspoon honey (optional) Fresh basil leaves for garnish (optional) Directions: Preheat the oven to 400°F (200°C). Arrange the asparagus and cherry tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly. Roast in the preheated oven for about 15 minutes, or until asparagus is tender and tomatoes are soft. Sprinkle grated Parmesan over the vegetables in the last 5 minutes of roasting. In a small saucepan, heat balsamic vinegar and honey over low heat until thickened into a glaze, about 3-5 minutes. Drizzle the balsamic glaze over the roasted asparagus and tomatoes. Garnish with fresh basil before serving, if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 150 kcal per serving | Servings: 4 servings #roastedasparagus #parmesancheese #balsamicglaze #healthyrecipes #vegetablesides #easycooking #quickmeals #glutenfree #lowcarb #vegetarian #tastyveggies #gourmetathome #sidedish #delicious #foodie #cleaneating #dinnerideas #asparagusrecipe #tomatorecipes #foodphotography

Steak also goes beautifully with my balsamic reduction! Feeling fancy and satisfied. #steak #balsamicglaze #hobbychef #kitchenwitch

I wasn’t hungry for volume but for luxury and flavor. I made a balsamic reduction finished with butter and BAM! #scallops #balsamicglaze

Raise your hand if you love a good appetizer spread! 🙋🏼‍♀️ If you do, then this super simple roasted balsamic strawberries recipe is a must-add to your next meat and cheese platter! As an Italian, balsamic vinegar has always been a staple in my house. But it wasn’t until a trip to Tuscany many years ago that I first got the idea of using it in more creative ways. In fact, it was a bowl of vanilla gelato topped with olive oil, balsamic vinegar, and a few cracks of black pepper I had at a tiny restaurant on the outskirts of Lucca that opened my eyes to how it can be enjoyed in sweets as well as savories. And it was that exact dish that led me to make these sweet and savory roasted balsamic vinegar strawberries, which you can enjoy in SO many ways. While I love them as a spread on a cheese board or charcuterie platter, they also make a delicious topping for desserts like ice cream, pavlova, or pound cake; a great addition to a bowl of yogurt and granola; a tasty glaze for grilled meats; an interesting addition to cocktails or in place of shrub...the list goes on! 🍓 You can find all the details for how to make these strawberries in balsamic vinegar on Parched at the link in my bio. And trust me when I tell you that this is one of those easy recipes you'll go back to time and time again, especially with strawberry season just around the corner for many of us! I hope you have a happy and restful weekend. 🤍

You can almost taste them from here... Bourbon Dark Balsamic glazed smoked ribs. #balsamic #balsamicglaze #smokedribs #ribs #yum #delicious #tasty

WP Pizza of the day!!! #pizzeriavaldiano #balsamicglaze #winterpark

Add a dollop of decadence to your dishes with Balsamic Sweet Onion Jam—perfect for transforming any meal from simple to sublime. 🍽️🧅 Ingredients: 1 kg sweet onions, thinly sliced 200 g brown sugar 150 ml balsamic vinegar 1 teaspoon sea salt 2 tablespoons olive oil 1 tablespoon fresh thyme leaves 2 cloves of garlic, minced Directions: Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 50-55 minutes In a large skillet, heat olive oil over medium heat. Add the sliced onions and minced garlic, cooking until the onions are soft and translucent. Stir in the brown sugar, balsamic vinegar, and sea salt. Reduce the heat to low and simmer the mixture gently, stirring occasionally, until it thickens and becomes caramelized. Remove from heat, stir in the fresh thyme leaves. Allow the jam to cool, then transfer to sterilized jars for storage. Kcal: 50 kcal/serving | Servings: Approx. 20 servings #onionjam #caramelizedonion #homemadepreserves #gourmetcondiment #artisanfood #balsamicglaze #sweetandsavory #kitchenfeast #foodie #homecooking #jamrecipes #condimentqueen #fromscratch #slowcooked #caramelizedgoodness #delicious #instafood #tasty #yum #foodiesofinstagram

Refreshing Watermelon Caprese Salad with a Drizzle of Balsamic Reduction Ingredients: 4 thick slices of ripe watermelon, cut into rounds 8 slices fresh mozzarella cheese 1 cup cherry tomatoes, halved Fresh basil leaves Balsamic glaze Extra virgin olive oil Salt and pepper to taste Directions: Arrange the watermelon rounds on a serving platter. Top each watermelon round with a slice of fresh mozzarella cheese. Scatter cherry tomato halves over the mozzarella. Tear fresh basil leaves and sprinkle them over the salad. Drizzle balsamic glaze and extra virgin olive oil over the salad. Season with salt and pepper to taste. Serve immediately and enjoy the refreshing flavors of summer! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 210 kcal | Servings: 4 servings #watermeloncaprese #summerrecipes #refreshingsalad #balsamicglaze #mozzarellacheese #healthyeating #easyrecipes #lightmeals #saladlovers #freshingredients #foodphotography #foodbloggers #summervibes #foodiecreations #tastytreats

Balsamic Grilled Zucchini Ingredients: 3 medium zucchini 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and black pepper, to taste 2 cloves garlic, minced Fresh parsley, chopped, for garnish Directions: 1. Preheat grill to medium-high heat. 2. Slice the zucchini lengthwise into 1/4-inch-thick strips. 3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper. 4. Brush both sides of zucchini slices with the balsamic mixture. 5. Grill the zucchini slices on preheated grill until tender and nicely marked, about 2-3 minutes per side. 6. Remove from grill and place on a serving platter. 7. Garnish with chopped fresh parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 103 kcal | Servings: 4 servings #grilledvegetables #zucchinirecipes #summergrilling #healthygrilling #veggiesonthegrill #grilledzucchini #balsamicglaze #easygrilledveggies #grilledveggielove #simplegrilledzucchini

🔸𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗣𝗼𝗿𝘁𝗼𝗯𝗲𝗹𝗹𝗼 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Italian Elegance: Balsamic Glazed Caprese Mushrooms Ingredients: 4 large Portobello mushrooms, stems removed 4 tablespoons butter 4 cloves garlic, minced Salt and pepper to taste 1 cup fresh mozzarella cheese, diced 1 cup cherry tomatoes, halved 2 tablespoons balsamic vinegar Fresh basil leaves for garnish Instructions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Gently clean the Portobello mushrooms with a damp cloth and remove the stems. Melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant. Brush each mushroom cap with the garlic butter mixture, ensuring the inside is well coated. Season with salt and pepper. Evenly distribute the diced mozzarella and cherry tomato halves among the mushroom caps, filling the cavities. Drizzle the mushrooms with any remaining garlic butter. Bake for 15-20 minutes, or until the cheese is melted and the mushrooms are tender. Remove from the oven and immediately drizzle with balsamic vinegar. Garnish with fresh basil leaves and serve hot as a delightful appetizer or a side dish. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 275 kcal | Servings: 4 servings #CapreseMushrooms #GourmetMushrooms #ItalianCuisine #HealthyEats #VegetarianDelight #CheesyGoodness #BalsamicGlaze #TomatoMozzarella #FreshBasil #Homemade #Foodie #Delicious #Nutritious #EasyRecipes #CookingAtHome RE

Arugula and Peach Pasta Salad Sweet and Peppery Arugula Peach Pasta with a Balsamic Glaze Recipe:Ingredients: 2 cups cooked whole wheat pasta (cooled) 2 ripe peaches, sliced 2 cups arugula 1/2 cup crumbled feta cheese 1/4 cup toasted almonds, sliced 1/4 cup fresh basil, chopped For the dressing: 3 tablespoons balsamic vinegar 1/4 cup olive oil 1 teaspoon honey Salt and pepper to taste Directions: In a large bowl, combine the cooked pasta, sliced peaches, and arugula. Add crumbled feta cheese and toasted almonds. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing. Pour the dressing over the pasta salad and toss gently to combine. Garnish with fresh basil just before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutesKcal: 350 kcal per serving | Servings: 4 servings 20 related tags: #pastasalad #arugula #peachsalad #healthyrecipes #summerdishes #wholewheatpasta #balsamicglaze #fetacheese #almonds #freshbasil #sweetandsavory #healthyeating #foodie #delicious #quickmeals #nutritious #vegetarian #mealprep #lightmeals #summereats

Balsamic Glazed Salmon Recipe 🍽️🐟 Ingredients: 4 salmon fillets (about 6 oz or 170 g each) 1/4 cup (60 ml) balsamic vinegar 2 tablespoons (30 ml) honey 2 cloves garlic, minced 1 tablespoon (15 ml) olive oil Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Prepare the Glaze: In a small saucepan, mix together the balsamic vinegar, honey, and minced garlic. Heat the mixture over medium heat and bring it to a simmer. Let it cook for about 5 minutes or until the sauce has thickened slightly. Once done, remove it from the heat and set aside. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Use a brush to coat each fillet with olive oil, then season generously with salt and pepper. Apply the Glaze: Evenly spoon the balsamic glaze over each of the salmon fillets, making sure they are well coated. Bake the Salmon: Transfer the baking sheet into the oven and bake for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork. Garnish and Serve: Once cooked, remove the salmon from the oven. Optionally, garnish with freshly chopped parsley to add a touch of freshness. Serve the salmon hot. Nutritional Information: Calories: Approximately 300 calories per serving. Additional Details: Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 4 #SalmonRecipe #HealthyDining #BalsamicGlaze #EasyRecipes Enjoy this delicious and healthy Balsamic Glazed Salmon, a dish that not only satisfies the palate but also adds a touch of sophistication to your dining table.

Fire up the grill and try these Tangy Balsamic Grilled Zucchini Spears - a flavorful delight that's perfect for summer grilling! 🥒🔥 Ingredients: 2 medium zucchinis, sliced lengthwise into spears 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced Salt and black pepper, to taste Fresh basil leaves, chopped, for garnish (optional) Directions: Preheat grill to medium-high heat. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Brush both sides of the zucchini spears with the balsamic mixture. Place zucchini spears on the preheated grill and cook for 3-4 minutes per side, or until tender and lightly charred. Remove zucchini from the grill and transfer to a serving platter. Garnish with chopped fresh basil leaves, if desired, and serve immediately. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: 80 kcal | Servings: 4 servings #grilledzucchini #balsamicglaze #summergrilling #healthyrecipes #vegetarians #veganfood #sidedish #easycooking #tasty #foodie #delicious #fresh #foodphotography #foodlover #grillingseason #flavorful #grilledveggies #balsamiczucchini #summergrilling #healthyoptions #sidedish #veganrecipes #vegetarianfood #tastytreats #foodieforlife #deliciousness #freshflavors #foodphotography #grillmaster #foodlover #easyrecipes #yumyum

Tuscan-Style Bruschetta Chicken Delight Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon garlic powder 2 large tomatoes, diced 1/4 cup red onion, minced 3 tablespoons fresh basil, chopped 2 tablespoons balsamic vinegar 1/2 cup shredded mozzarella cheese Directions: Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat and sear chicken until golden, about 4-5 minutes each side. Transfer chicken to a baking dish. Mix tomatoes, red onion, basil, and balsamic vinegar in a bowl. Top chicken with the tomato mixture and sprinkle with mozzarella cheese. Bake in preheated oven for 20 minutes, or until chicken is cooked through and cheese is bubbly. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 310 kcal | Servings: 4 servings #bruschettachicken #chickenrecipes #italianfood #easydinners #healthyrecipes #weeknightmeals #tomatorecipes #basilflavor #mozzarellacheese #balsamicglaze #tuscankitchen #flavorfulmeals #homecooking #quickmeals #familydinner

Caprese Salad! #caprese #capresesalad #tomato #basil #mozzarella #balsamic #balsamicvinegar #balsamicglaze #balsamicvinegarette #salad #fruit #cheese #delicious #homemade #culinary

Yep... Brussel Sprouts with Feta and Balsamic Glaze 😋 #sogood #brusselsprouts #feta #balsamicglaze #roastedbrusselsprouts #delicious #newfavorite #dinner #yumyum #fancyfood #veggiesandcheese

Italian-Inspired Chicken Caprese RecipeIngredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1/4 cup balsamic vinegar 1/2 cup fresh basil leaves, chopped 8 ounces fresh mozzarella cheese, sliced Additional fresh basil leaves for garnish Directions: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and cherry tomatoes. Sauté for about 2 minutes until tomatoes are soft. Add balsamic vinegar and bring to a simmer. Reduce the sauce slightly, then return the chicken to the skillet. Top each chicken breast with sliced mozzarella and cover the skillet. Let cook for 2-3 minutes or until the cheese is melted. Sprinkle chopped basil over the chicken. Serve the chicken garnished with fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal per serving | Servings: 4 servings #chickencaprese #Italiancuisine #healthydinner #tomatobasil #mozzarellacheese #balsamicglaze #foodie #delicious #easyrecipes #dinnerideas #cookathome #foodstagram #tasty #gourmet #homemade

Thank you, @barshalife , for helping us celebrate our 25th anniversary! 🥂 Every bite of our dinner was delicious, finishing off with this delectable Fig Brownie (gluten free, made with almond flour), topped with balsamic glaze and toasted almonds. You absolutely earned your spot in the #latimestop100 restaurants! 💚 . . . . #figs #barsha #glutenfree #glutenfreebrownies #balsamicglaze #figbrownie

Get your reaper achar, smoked habanero chutney, bacon chilli jam, chilli jam, chimichurri, and so much more. www.johnnyhexburghotsauce.co.za #atcha #reaperatcha #chillijam #chimichurri #baconchillijam #baconchilli #baconjam #baconjamburger #achar #reaperachar #carolinareaper #balsamicglaze #soyglaze #chillies #mustard #homemademustard #reaper #johnnyhexburghotsauce #johnnyhexburghotsauce #hotsaucesofinstagram #hotsaucereviews #hotsauceforlife #homemade #home #homemadefood #homemadesauce #exportedtotheworld #capetownsouthafrica #southafricaticktockafrica #fypシ #viral Get it all and more. www.johnnyhexburghotsauce.co.za

For the sweet & savory lovers! Gold Medal Winner - Food Network 🏆 Cal Italia: asiago, mozzarella, Italian gorgonzola, Croatian sweet fig preserve, prosciutto di Parma, parmigiano drizzled with @pontivinegar balsamic glaze 😍 Available for take out/delivery 🙌🏼 #pontivinegar #pontiofficial #ponti #balsamic #balsamicglaze #vinegar #balsamicvinegar #pizza #pizzaglaze #aceto #italiancuisine #italiankitchen #italianfood #tonygemignani #tonyspizzanapoletana

Refreshing Chicken Avocado Caprese Salad 🥑🍅 Packed with flavor and nutrients, it's a delicious and satisfying meal option for any day of the week! 🥗 Ingredients: 2 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 2 large ripe tomatoes, sliced 1 avocado, sliced 8 ounces fresh mozzarella cheese, sliced Fresh basil leaves Balsamic glaze, for drizzling Dressing Ingredients: 3 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 1 teaspoon honey Salt and pepper, to taste Directions: Season the chicken breasts with salt and pepper on both sides. In a skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat and let cool slightly before slicing. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing. Set aside. On a large serving platter, arrange the sliced tomatoes, avocado, and fresh mozzarella cheese. Top the salad with sliced chicken breasts and fresh basil leaves. Drizzle the balsamic glaze over the salad and serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings #chickenavocadocapresesalad #salad #chickensalad #avocado #capresesalad #healthy #easyrecipe #freshingredients #summerrecipes #balsamicglaze #mozzarella #tomatoes

Strawberry Pizza Ingredients: 1 pre-made pizza dough 1/2 cup strawberry jam 1 cup sliced strawberries 1/2 cup crumbled feta cheese 1/4 cup chopped fresh basil Balsamic glaze, for drizzling Salt and pepper to taste Directions: Preheat the oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza pan or baking sheet lined with parchment paper. Spread the strawberry jam evenly over the dough, leaving a small border around the edges. Arrange the sliced strawberries on top of the jam, then sprinkle with crumbled feta cheese and chopped fresh basil. Season with salt and pepper to taste. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and drizzle with balsamic glaze. Slice and serve immediately. Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 22-25 minutes | Kcal: 280 kcal | Servings: 4 servings #strawberrypizza #fruitpizza #dessertpizza #strawberryrecipe #pizza #summerrecipe #easyrecipe #strawberrylover #freshfruit #sweetandsavory #strawberryseason #pizzarecipe #homemadepizza #balsamicglaze #strawberryjam #basil #fetacheese #foodphotography

👌🏽 Balsamic Glaze 👌🏽 This post is purely a shout out to balsamic glaze 😋 It’s delicious 🤤 Goes well with salads and my breakfast 🥗🥚 Calorie friendly if you care 🤷🏼‍♀️ Yes it’s another breakfast post 🍳 Make time for your breakfast if you can 👍🏽 They say it’s the most important meal of the day… In my opinion every meal is important! 😂 Always aim for around 30/40g of protein 👌🏽 Protein is an important part of a healthy diet - It helps with weight management, blood glucose levels, builds lean muscle, strengthens bones, keeps you fuller for longer, produces enzymes and hormones, repairs tissue and aids recovery 🤓 What did you have for breakfast today? Do you have time for it? Do you skip breakfast? How much protein is in your breakfast? Sweet or savoury? Let me know in the comments… #breakfast #healthybreakfast #healthyhabits #calories #balsamicglaze #weightloss #fatloss #buildingmuscle

#beautiful #brunch with beautiful #friend @nourinehammad #bakedtomatosalad #avocado #balsamic #glaze #balsamicglaze #garlic #smokedsalmon #chives #sourdough #berry #jam #clottedcream #grapejam #frittata #basil #cheflife #pastrychef #scrumptious #yum #😋 #mazaq

Blackberry Balsamic and Brie Grilled Cheese Berry Bliss Balsamic Brie Melt Ingredients: Artisan bread Brie cheese, sliced Fresh blackberries Balsamic vinegar Butter, for grilling Fresh thyme (optional, for garnish) Directions: Prepare the Bread: Spread butter on one side of each bread slice. This buttered side will be grilled, creating a crispy exterior. Assemble the Sandwich: On the non-buttered side, layer slices of Brie cheese and fresh blackberries. Drizzle balsamic vinegar over the blackberries to add a tangy sweetness. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Grill until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Garnish and Serve: Optionally, sprinkle chopped fresh thyme over the Brie before grilling for an added flavor twist. Serve hot and enjoy the luxurious blend of creamy Brie, tangy blackberries, and rich balsamic. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: 350 kcal | Servings: 1 #gourmetgrilledcheese #briecheese #blackberryrecipes #balsamicglaze #artisanbread #comfortfood #gourmetcooking #cheeselovers #berrydelicious #sweetandsavory #quicklunch #foodiefinds #easyrecipes #homecooking #elegantmeals

Caprese Stuffed Avocados Ingredients: 3 ripe avocados 1 cup cherry tomatoes, halved 1 ball fresh mozzarella cheese, diced 1/4 cup fresh basil leaves, chopped 2 tablespoons balsamic glaze Salt and pepper to taste Olive oil for drizzling Directions: Slice the avocados in half and remove the pits. Carefully scoop out some of the flesh to create a larger cavity for the stuffing, and chop the removed flesh. In a bowl, combine the chopped avocado, cherry tomatoes, mozzarella, and basil. Season with salt and pepper. Spoon the mixture into the avocado halves. Drizzle with balsamic glaze and a bit of olive oil. Serve immediately or chill until serving. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 3 servings #caprese #stuffedavocado #balsamicglaze #healthyappetizer #mozzarellacheese #cherrytomatoes #freshbasil #vegetarianrecipe #quickmeal #easyrecipe #glutenfree #lowcarb #summerdish #partyfood #cleaneating

Chicken Avocado Caprese Salad 👉 Ingredients: - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 avocados, sliced - 1 cup cherry tomatoes, halved - 1/2 cup mozzarella balls - 1/4 cup fresh basil leaves - 2 tablespoons balsamic glaze 👉 Directions: 1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, and cook until golden and no longer pink in the center, about 6-7 minutes per side. Remove from pan and let rest. 2. Slice the rested chicken into strips. 3. On a large platter, arrange the sliced chicken, avocado slices, cherry tomatoes, mozzarella balls, and fresh basil. 4. Drizzle with balsamic glaze just before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #healthy #chickensalad #avocadosalad #capresesalad #mozzarella #balsamicglaze #easydinner #weeknightmeal #cleaneating #glutenfree #proteinpacked #saladsofinstagram #freshingredients #summerdishes #foodblogger

Classic Filet Mignon Succulent Filet Mignon in a Rich Balsamic Glaze Ingredients: 2 filet mignon steaks (6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 1/4 cup balsamic vinegar 1/4 cup beef broth 1 tablespoon fresh thyme, chopped 1 tablespoon fresh rosemary, chopped Directions: Season the filet mignon steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks and set aside. In the same skillet, reduce the heat to medium. Add butter and garlic, sautéing until fragrant, about 1 minute. Stir in balsamic vinegar and beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and reduce the sauce by half, about 3 minutes. Stir in fresh thyme and rosemary. Return the steaks to the skillet, spooning the glaze over them. Cook for an additional 1-2 minutes. Serve the filet mignon steaks drizzled with the balsamic glaze. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 2 servings #filetmignon #steakdinner #gourmetmeal #homecooked #datenight #balsamicglaze #beeflover #meatlover #dinnerideas #cookingathome #foodie #delicious #tasty #kitchenart #culinarydelight

Anniversary dinner with @autumntheriault hanger steak with potatoes and green beans! #delicious #hangersteak #potatoes #greenbeans #balsamicglaze

Cranberry Balsamic Roast Beef Tangy Cranberry and Balsamic Glazed Roast Beef Ingredients: 3 pounds beef roast 1 cup cranberries (fresh or frozen) 1/4 cup balsamic vinegar 1/4 cup beef broth 2 tablespoons honey 1 tablespoon soy sauce 3 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 2 sprigs fresh rosemary Directions: Preheat the oven to 375°F (190°C). Season the beef roast with salt and pepper. In a roasting pan, heat olive oil over medium-high heat and sear the roast on all sides until golden brown. In a blender, combine cranberries, balsamic vinegar, beef broth, honey, soy sauce, and garlic. Blend until smooth. Pour the cranberry balsamic sauce over the seared roast and add rosemary sprigs to the pan. Roast in the preheated oven for about 60-70 minutes, or until the roast reaches your desired level of doneness. Let the roast rest for 10 minutes before slicing. Serve with the cranberry balsamic sauce drizzled on top. Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 85 minutes Kcal: 480 kcal | Servings: 6 servings #roastbeef #cranberrybalsamic #holidaydinner #beefroast #cookingathome #familydinner #comfortfood #dinnerideas #meatlover #holidaycooking #homemademeals #savorysweets #festivefood #balsamicglaze #tastybeef

Caprese Salad with Balsamic Reduction 🍅🧀🌿 Ingredients: - 4 ripe tomatoes - 1 pound fresh mozzarella cheese, sliced - Fresh basil leaves - Salt and black pepper to taste - Balsamic reduction: - 1 cup balsamic vinegar - 2 tablespoons honey or brown sugar (optional) Directions: 1. Slice the tomatoes and fresh mozzarella into ¼-inch thick slices. 2. Arrange the tomato slices on a serving platter, alternating with slices of mozzarella cheese. 3. Tuck fresh basil leaves between the tomato and mozzarella slices. 4. Season the salad with salt and black pepper to taste. 5. For the balsamic reduction, pour the balsamic vinegar into a small saucepan. 6. If using honey or brown sugar, add it to the vinegar. 7. Bring the vinegar to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 10-15 minutes, or until the vinegar has reduced by half and has a syrupy consistency. 8. Remove the balsamic reduction from heat and let it cool slightly. 9. Drizzle the balsamic reduction over the assembled Caprese salad. 10. Serve immediately and enjoy! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #capresesalad #balsamicglaze #freshmozzarella #tomatoes #italiancuisine #summerrecipes #easyrecipes #saladlover #mozzarellacheese #foodphotography #vegetarianrecipes #homemadefood #healthyfood #foodie #cookingathome #foodbloggers

😍🍇Blackberry Balsamic Brie Grilled Cheese 🧀 ✅Detailed Recipe & Directions 👇 📄Ingredients: Brie cheese Blackberries Balsamic vinegar Artisan bread Butter Fresh thyme (optional for garnish) 📄Directions: Start by spreading butter on one side of each bread slice. On the non-buttered side, layer slices of Brie cheese and blackberries. Drizzle balsamic vinegar over the blackberries. Top with another slice of bread, buttered side up, and grill until golden brown and the cheese is melted. Notes: For an extra flavor twist, add a sprinkle of chopped fresh thyme on the Brie before grilling. The balsamic vinegar can be reduced to a glaze for a more concentrated flavor. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 550 kcal | Servings: 2 servings #grilledcheese #gourmetgrilledcheese #balsamicglaze #briecheese #blackberryrecipes #artisanbread #foodie #delicious #comfortfood #easyrecipes #cheeselover #fruitandcheese #balsamic #quicklunch #tasty