Triple Mango Delight🥭🍨🍋 Channel link in bio🔗 #homemade #homemadewithlove #indian #alphonso #mango #mangodessert #mangoseason #mangopuree #mangojam #vanillaicecream #cream #whippedcream #easyrecipes #musttry #musttryrecipe #mangolover #dessert #desserts #newdessert #sweet #sweettooth
Healthy summer🌞🏖️ drink 🥂 #yummy😋 #tasty . . . . . #viral #musttryrecipe #satisfying #support
I want to remind you about one of our oldest and most cherished recipes on the website: Melt in your Mouth Caramelized Pork Belly. This dish has been a favorite for years, and if you haven't tried it yet, I promise you it is absolutely worth your time. The flavors are incredible, and it's a guaranteed crowd-pleaser. So, head over to our website and check it out! #CaramelizedPorkBelly #RecipeReminder #FoodLovers #CulinaryDelights #MustTryRecipe #DeliciousEats #PorkBellyLovers #CookWithUs #FoodInspiration #TastyTreats #CrowdPleaser #KitchenFavorites #goldentastyfoodie #teamhappyfoodies #foodexplorertribe
No need to have ‘Martha Stewart’ skills to whip these up!👩🍳🙌 #Swipe to find your next go-to dish that’ll have everyone wanting more! PLUS, you won’t have to worry about getting off track with these. All the details found on our ‘Recipes’ tab at mycustomcleanse.com 🤩 #top5 #recipes #musttry #musttryrecipe #macrofriendly #macrofriendlyrecipes #sidedish #sidedishrecipes #goto #gotorecipe #yum #yummy #bananabread #cauliflower #curry #salad #summersalad #bbq #granola #granolabark #delicious #simple #nutritious #eggwhite #simplerecipes #healthyfood #homemade #foryou #foryourpage
Breakfast Potatoes🥔🍠 - Pure Potato Perfection😋 Channel link in bio🔗 #homemade #homemadewithlove #potatosalad #potato #sweetpotato #flavorful #yummy #tasty #musttryrecipe #trustmeyouneedtotrythis #indianfood #indianrecipe #indian #easyrecipe #snack #tastyfood #chilliflakes #herbs #lemonjuice #trustmeyouneedtotrythis
Today is your day, Mommies! Happy Mother’s Day’ 💐 Our chocolate cakes are now available exclusively in Binî: farm-to-table and through their page in Grab Food & Food Panda 🥰 Keep updated for more at Pasteleriella Bakes!💛👩🏻🍳 #PasteleriellaBakes #PasteleriellaBakesPH #bakedwithlove #dark #chocolate #cake #chocolatecake #locallymade #lovelocal #dessertsofinstagram #desserts #dessertcorner #musttryrecipe
Guess the type of flour we are using in this Sweet Potato recipe. Is it tough to make a guess? Go ahead! 🤔 - Little Nyonya 💛 📸 Photo of Sweet Potato Donuts. Full recipe on nyonyacooking.com. 300+ recipes to save & print. 😍🤗 #sweetpotato #donuts #teatime #sweet #doughrecipe #musttryrecipe #recipeoftheday #food #quickrecipe #easycooking #recipeshare #homemade #foodies #foodmatter #goodfood #foodspotlight #malaysianfood #asiancooking #delicious #foodstyling #foodgasm #foodbeast #nyonyacooking #southeastasian #recipeshare #easyhomemade #yummyyummy
we know you all miss it! we are back for PH orders 😽 Our best-selling choco moist cake is back and available in Bini Cafe (Nepo Quad and Clark Cityfront Mall), available also through Grab food and Food Panda. For customized and personalized cakes you can message us by pre-ordering! Order now! 💛 #PasteleriellaBakes #PasteleriellaBakesPH #bakedwithlove #moistcake #moistchocolatecake #chocolate #cake #chocolatecake #dreamcake #dreamcakeph #locallymade #lovelocal #dessertsofinstagram #desserts #dessertcorner #musttryrecipe
Type "CHICKEN" 👇👇👇 and I'll give you this flavourful Inchi Kabin recipe! It's super tasty and nice, you'll want more! Eat this dish with great chilli sauce condiments 😉 - Little Nyonya 💛 📸 Photo of Inchi Kabin. Full recipe on nyonyacooking.com. 300+ recipes to save & print. 😍🤗 #chicken #inchikabin #deliciouschicken #chicken #musttryrecipe #recipeoftheday #quickrecipe #easycooking #recipeshare #homemade #foodies #foodmatter #goodfood #foodspotlight #singaporeanfood #malaysianfood #asianbaking #delicious #foodstyling #foodgasm #foodbeast #nyonyacooking #southeastasian #recipeshare #easyhomemade #yummyyummy
Corn Herbed Rice 🌿 & Mushroom Masala ✨ #musttryrecipe #cornherbrice #mushroommasala #foodie #foodlover #lovecooking #selfcooking #foodphotography #instafood #cookingislove #foodstagram #instafood #dinnerscenes
Corn Herbed Rice 🌿 & Mushroom Masala ✨ #musttryrecipe #cornherbrice #mushroommasala #foodie #foodlover #lovecooking #selfcooking #foodphotography #instafood #cookingislove #foodstagram #instafood #dinnerscenes
Peek behind the scenes of our Sweet Potato Goulabjamoun! Creamy mashed sweet potatoes are transformed into a flavorful batter, then fried in a dimpled pan until golden brown perfection. These bite-sized delights are ready to excite your taste buds! #ZambianSweets #GoulabjamounLove Get the recipe here: https://hi.switchy.io/MOgP #ZambianFood #SweetPotatoFritters #GoulabjamounTwist #UniqueDessert #BiteSizedBliss #GoldenGoodness #DipItGood #DessertGoals #GlobalTreats #MustTryRecipe
https://youtu.be/H3gwHBCVLaE?si=abjwh2WjMIUddgnZ Shahi Raj bhog icecream #Shahicecreamrecipe #RajaBhogIceCreamRecipe #EasyHomeMadeRecipe #PerfectRecipe #PerfectParlour# #AmazingTaste #MustTryRecipe #SummerSpecialRecipe #WithEachAndEveryTrickRecipe #IndianFoodBlogger #ChefRupali
https://youtu.be/H3gwHBCVLaE?si=abjwh2WjMIUddgnZ Shahi Raj bhog icecream #Shahicecreamrecipe #RajaBhogIceCreamRecipe #EasyHomeMadeRecipe #PerfectRecipe #PerfectParlour# #AmazingTaste #MustTryRecipe #SummerSpecialRecipe #WithEachAndEveryTrickRecipe #IndianFoodBlogger #ChefRupali
Beat the heat☀️ #raagikoozh #curd #stayhydrated #summerhack #musttryfood #musttryrecipe #summervibestartalready #raagikoozhbestsourceofprotien
https://youtu.be/H3gwHBCVLaE?si=abjwh2WjMIUddgnZ Shahi Raj bhog icecream #Shahicecreamrecipe #RajaBhogIceCreamRecipe #EasyHomeMadeRecipe #PerfectRecipe #PerfectParlour# #AmazingTaste #MustTryRecipe #SummerSpecialRecipe #WithEachAndEveryTrickRecipe #IndianFoodBlogger #ChefRupali
https://youtu.be/H3gwHBCVLaE?si=abjwh2WjMIUddgnZ Shahi Raj bhog icecream #Shahicecreamrecipe #RajaBhogIceCreamRecipe #EasyHomeMadeRecipe #PerfectRecipe #PerfectParlour# #AmazingTaste #MustTryRecipe #SummerSpecialRecipe #WithEachAndEveryTrickRecipe #IndianFoodBlogger #ChefRupali
Get ready to be blown away by the amazingness of this Crock-Pot Pulled Pork Cheesy Bacon Dip! 😱🧀🥓 It's a party in your mouth, folks! 🎉 Barbecued pulled pork + cream cheese + cheddar cheese + bacon = the ultimate dip perfection! 🤤 Whether you're hosting a gathering or just treating yourself, this hearty dip is an absolute winner! 🙌 And guess what? It's gluten-free, low carb, and low sugar! 🙅♀️🍽️ So you can indulge guilt-free without compromising on flavor! 💯 To grab the recipe, simply click the link in our profile/bio or copy and paste this link into your browser: https://crockpotladies.com/crock-pot-pulled-pork-cheesy-bacon-dip/ 🔗 Don't miss out on this deliciousness! Once you've whipped up this mouthwatering dip, don't forget to tag us @crockpotladies and share a photo! 📷 We would be thrilled to see your culinary masterpiece! 🤩 #CrockPotLadies #SocksKnockedOff #DipDelight #BBQPulledPork #CheesyGoodness #BaconBonanza #PartyPerfection #GlutenFreeEats #LowCarbLife #LowSugarLove #CrockPotCravings #FoodieFaves #InstaFoodInspo #YummyInMyTummy #NomNomNom #ShareTheLove #FoodPornGoals #EatingIsLife #DeliciouslyAddictive #FlavorExplosion #FoodHeaven #TastyTreats #PartyTime #SlowCookerMagic #HomemadeGoodness #FingerLickinGood #MustTryRecipe #FoodGasm #Foodstagram #InstaYum
Malabar fish tawa 🐟 #spicyfish #musttryrecipe #tastyfood #kozhikodestarrestaurant #fishreceipes
Classic Italian Bruschetta🥖🍅 Stay tuned🥁 Channel link in bio🔗 #italianstarter #antipasto #easyrecipe #bruschetta #italianfood #bruschetta #tomatoes #garlic #oliveoil #yummy #10minutemeals #musttry #musttryrecipe #homemade #homemadewithlove #homemadefood #trustmeyouneedtotrythis #appetizers
🌱✨Get ready to be swept off your feet with the creamiest Silken Tofu 😍 you’ve EVER tasted - so good you won't believe it's vegan! 🌿🥄 Dive into a world of smooth, luscious flavors with our 🤫 secret recipe that’s changing the vegan game. Perfect for any meal, anytime. 🍮🥗 Wanna know the best part? It’s super easy to make! 👩🍳👨🍳 Tap the link in bio to transform your kitchen into a creamy dreamland. 🚀 Don’t forget to share your culinary creations by tagging us @BlendOfBites 📸 We can’t wait to see how you indulge in this velvety goodness! 😋 #BlendOfBites #VeganDelight #TofuMagic #CreamyTofu #VeganRecipe #SilkenTofuLove #PlantBased #TofuCraze #FoodieFeature #WhatVegansEat #CrueltyFreeEats #Foodstagram #InstaYum #EatPlantBased #FoodieGram #RecipeShare #CookingTime #HomeChef #MustTryRecipe #VeganFoodie #PlantPower 🌿👩🌾🥑👨🍳🥄
Strawberry milkshake #musttryrecipe
These Zambian Goulabjamoun aren't your average fritters! This recipe transforms creamy sweet potatoes into golden, bite-sized puffs bursting with flavor. Dip them in your favorite sauce for a delightful and unique dessert. Try the full recipe guide here: https://hi.switchy.io/MOgP #ZambianFood #SweetPotatoFritters #GoulabjamounTwist #UniqueDessert #BiteSizedBliss #GoldenGoodness #DipItGood #DessertGoals #GlobalTreats #MustTryRecipe #ArousingAppetites #ArousingAppetitesRecipes
You’re always one SANDWICH away from a good time.🥪 Stay tuned and be ready for my go-to snack recipe⏳ Channel link in bio🔗 #quickrecipe #sandwichrecipe #musttryrecipe #cooking #homemade #onion #capsicum #greenchutney #trustmeyouneedtotrythis #homemadewithlove #easy #easyrecipes #snack #snacktime #indian #indianstreetfood
Calling all foodies! You’ve got to try PSSM SWAGG’s Vegan Dal Makhani recipe – a taste sensation that’s good for you and the planet! 🌱🍲 Ingredients: - 1 cup whole black lentils (sabut urad dal), soaked overnight - 1/4 cup red kidney beans (rajma), soaked overnight - 1 medium onion, finely chopped - 1-inch piece of ginger, grated - 2 green chilies, finely chopped - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 1 teaspoon garam masala - 1/2 teaspoon red chili powder (adjust to taste) - 2 tablespoons tomato paste - 2 tablespoons vegan butter or oil - Salt to taste - 1/2 cup vegan cream - Fresh coriander leaves for garnishing - Water as needed Instructions: 1. Rinse the soaked lentils and kidney beans under running water. In a pressure cooker, add the lentils, kidney beans, and enough water to cover them. Pressure cook until they are soft and well cooked. 2. In a separate pan, heat vegan butter or oil. Add cumin seeds and let them splutter. 3. Add chopped onions, green chilies, and grated ginger. Saute until the onions are translucent. 4. Add all the spices - turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix well and cook for a minute. 5. Add the tomato paste and cook until the raw smell disappears. 6. Add the cooked lentils and kidney beans along with some water. Mix well and simmer for about 15-20 minutes, stirring occasionally. 7. Adjust the consistency by adding more water if needed. The dal makhni should be creamy and thick. Once the dal makhni reaches the desired consistency: 8. Stir in the vegan cream and simmer for an additional 5 minutes. The cream will add richness and creaminess to the dish. 9. Check for seasoning and adjust salt and spices if needed. 10. Garnish with fresh coriander leaves and serve hot with rice or roti. Adding vegan cream at the end will give your dal makhni a luxurious and creamy texture. Enjoy your vegan dal makhni with the added richness of vegan cream! Voila!!! Your vegan dal makani is ready! Try this and let us know in comments! . . . #PlantBasedEats #musttryrecipe #pssmswagg #pssmswaggrecipe
Stay cool (& on track) with this sweet treat! 🍓😎 Find our Strawberry Granola Bark recipe & much more on our blog— link in bio!! 🌞 *we are not sponsored by any of the brands listed #YUMMY #musttry #musttryrecipe #granola #granolabark #yogurt #froyo #highprotein #greatsnack #snacks #treat #treats #cooltreats #easysnack #easyrecipe #recipes #summerrecipes #springrecipes #yum #foryou #delicious #daiya #daiyayoghurt #daiyayogurt #yoghurt #berries #strawberry #frozen #frozentreat #purelyelizabethgranola
You need to try this one! CAPRESE CHICKEN TAKE 2 Makes 4 servings Per serving: 1 leaner 2 greens ~1.5 condiments Ingredients: 4 tsp canola oil (4 healthy fats) 4 (4-oz) boneless skinless chicken breast halves ~Yields 12 oz total cooked (2 leaners) 4 cups (21 oz) cherry tomatoes halved (8 greens) 8 oz fresh reduced fat mozzarella sliced into 4 discs (2 leans) 2 tbsp shredded basil (1/4 condiment) 2 tbsp balsamic vinegar (6 condiments) Directions: In a large skillet, add oil and bring to medium-high heat. Add in chicken breasts and cook a few minutes on each side until chicken breasts are cooked, with a golden brown sear on both sides. About 2 minutes before the chicken is finished, add in tomato halves and cook until tomatoes are heated and skin is lightly blistered. Top chicken breasts with mozzarella slices. Turn off the stove and cover the skillet with a lid to allow the cheese to melt over the chicken. Dish out the chicken. Top tomatoes over cheese. Sprinkle chicken with basil. Drizzle with balsamic vinegar. #chicken #delicious #MustTryRecipe #PerfectDinner
Just had the most AMAZING culinary adventure with the Banana Burger 🍔, topped with luxurious fromage au fond, the perfectly blended Grioto Mélange, irresistibly crispy banane frite, and the game-changing Finn’s Mango Coulis hot sauce from Haw River Hot Sauce 🌶️🥭. Every bite was a fusion of bold flavors and unexpected delights, marrying the creamy, sweet, and spicy in a way that’s just out of this world! The secret’s in the sauce, folks! Finn’s Mango Coulis is not just a hot sauce; it’s a culinary revolution in a bottle, bringing a vibrant kick to the Banana Burger that will dance on your taste buds. 🎉 Exciting news! The recipe for this masterpiece will be out TOMORROW! 📅 Get your notepads and pens ready because you’re going to want to add this to your must-try list. Can’t wait to whip this up again at home? Make sure to grab your own bottle of Finn’s Mango Coulis. It’s the key to unlocking this gourmet experience in your kitchen. Order your bottle today, and by the time it arrives, you’ll be all set to impress with your culinary skills once the recipe drops. Don’t miss out on creating magic in your kitchen. ✨👩🍳👨🍳 #HotSauceLover #BananaBurger #FoodieAdventure #GourmetBurgers #Finn’sMangoCoulis #HawRiverHotSauce #SpicyFood #FoodiesOfInstagram #CookingAtHome #RecipeReveal #MustTryRecipe #CulinaryRevolution #HotSauceAddict #WithAHotSauce #SpiceLovers #HotSauceLife #SauceBoss #GourmetAtHome #FlavorExplosion #FoodInnovation #KitchenMagic #HotSauceCommunity #SpiceUpYourLife #Saxapahaw #northcarolina
A great addition to anything you're planning on grilling this weekend! Our favourite way of enjoying it is served with flank steak! #recipe #steaksauce #grassfedmeat #musttryrecipe
Biscuit swiss roll🤩 #musttryrecipe#
In the mood for something sweet? This Dango recipe is perfect for you! It’s simple to follow and super delicious!! 🥰🥰 #seoulasianmarketpharr #seoulasianmarketandcafe #seoulasianmarketandcafe #seoulasianmarketcafe #seoulasianmarket #supportlocalbusiness #supportlocalbusinesses #musttryrecipe #musttryrecipes #dango #asiansnacks #956valley #956rgv #956food #rgv956 #pharrtx #pharrtx📍 #pharr #tx #likeandshare #thankyou
Are you a cupcake lover? If you are, this is a must-try! 🧁 🍓 #cupcakes #yummyyummy #musttryrecipe #strawberries #TheLAMTeam #AlexLam #KristleLam #Compass #yourbayarearealtors
[ad] I knew this recipe was a bit of me 😍😋 @rwl new recipe - Hoisin and Honey chicken I’ve saved some to pop in the freezer for when I go to work for KIT days 👍🏼 #rwlfitties #dinnerideas #mealprep #hoisinchicken #easymealprep #easymealideas #mumoftwo #boymum #highproteinmeals #fakeawaymeal #chickenmeal #musttryrecipe #rwlrecipes #mealplan #mealsforthewholefamily #healthydinner #healthyeating #dinner #dinnerinspo #healthymeal #healthyfood #rwlfamily #rwlambassador #easyrecipe #toddlermum #whatiate #familymeal
Chicago Style Hot Dogs 🔥🔥 Ingredients: 🌭 8 Beef hot dogs 🍞 8 Hot dog buns 🍅 2 Large tomatoes, thinly sliced 🥒 1 Large cucumber, thinly sliced 🥬 1 cup Relish 🧅 1 Large onion, finely chopped 🌶️ 1/2 cup Sport peppers 🧀 1/2 cup Celery salt 🍺 1/4 cup Yellow mustard 🥫 1/4 cup Pickle spears 🍽️ 1/4 cup Sweet pickle relish 🧂 Salt, to taste Dill pickle spears, for garnish Instructions: Prepare the Ingredients: Gather all the ingredients and set them aside for easy access while assembling the hot dogs. Grill the Hot Dogs: Preheat your grill to medium-high heat. Place the hot dogs on the grill and cook, turning occasionally, until heated through and grill marks appear, about 8-10 minutes. Warm the Buns: Meanwhile, warm the hot dog buns on the grill for 1-2 minutes, or until lightly toasted. Assemble the Hot Dogs: Place a hot dog in each bun. Top each hot dog with tomato slices, cucumber slices, relish, chopped onion, sport peppers, and celery salt. Add Condiments: Squeeze yellow mustard over the assembled hot dogs, then add a dollop of sweet pickle relish on top. Garnish and Serve: Finish off each hot dog with a pickle spear and a sprinkle of salt. Serve immediately and enjoy the iconic taste of Chicago! Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Servings: 8 #ChicagoStyleHotDogs #HotDogLoversUnite #FoodieParadise #DIYHotDogs #HomeCookedGoodness #EasyWeeknightMeals #FamilyFavorites #StreetFoodVibes #SupportLocalButchers #AllTheToppings #HotDogChallenge #MustTryRecipe #FoodPhotography #Foodgasm #FoodieLife
Wedding order😘fruits nd nuts cake🎂 #musttryrecipe#
Milk peda🤩 #musttryrecipe# #milkpeda#
Chipotle chicken with creamy chipotle sauce 😋 #deliciousfood #chipotlechicken #creamychipotlesauce #musttryrecipe
Palak paneer #palakpaneer #northindian #musttryrecipe #healthy
Custard fruit🤤😍 #musttryrecipe#
Honey cake😍 #musttryrecipe#
"🍽️ A must-try recipe that will tantalize your taste buds! Check out the link in bio for the full recipe. Happy cooking! 💫 #MustTryRecipe #LinkInBio #DeliciousDelights"
P I C K L E D O N I O N S R E C I P E 🧅 📍INGREDIENTS: • 1 red onion • ½ cup of red wine vinegar (or vinegar of your choice) • ½ cup water • ½ tablespoon sugar (or sweetener of your choice) • ½ tablespoon salt 📍INSTRUCTIONS: 1. Peel and slice the onion. 2. Add onion to a container with a lid. 3. Combine vinegar, water, sugar and salt in a saucepan and bring up to a light boil until everything is dissolved. 4. Pour the hot pickling liquid over the onion, seal and let cool. 5. Place in the fridge for at least 2 hours before use. These pickled onions are incredibly simple to prepare and add a delightful touch to burgers or salads 😊 #pickel #pickled #pickledonions #burgeronions #recipe #easyrecipe #musttryrecipe #lowcarbplate
Ragi laddu😘 #musttryrecipe#
Gather your favorite veggies and dive into delicious heat 🔥 Our rice bowl boasts roasted eggplant and crisp tomatoes, but the canvas is yours. Get creative and have fun with flavor! Here's what we used: 🍚 1 c. Rice 💧 2 c. Water 🍆 1 Medium Eggplant, ends trimmed, cut into ½- to 1-inch cubes 🥫 1 (19-oz.) can Chickpeas, drained 🍅 1 p. Cherry or Grape Tomatoes 🫒 2 tbsp. Olive Oil 🍶 ½ c. Yogurt 🌿 2 tsp. Cumin 🍋 1 Lemon, sliced into wedges 🧂 Salt and Pepper, to taste 🌶️ 2 tbsp. Sky Valley Sambal Oelek, for serving - 1️⃣ Cook rice in a saucepan. Set aside. 2️⃣ Preheat the oven to 425°F and line a baking sheet with parchment paper. Place cubed eggplant, chickpeas, and tomatoes on the lined baking sheet. Drizzle olive oil evenly over the ingredients and quickly toss them to distribute the oil. Sprinkle salt and pepper evenly over the mixture and toss again. Roast on the center rack of the oven for 25-30 minutes until tender and lightly browned, tossing once around the 15-minute mark. 3️⃣ While vegetables are roasting, add cumin to bowl with vegan or regular yogurt. Season with salt and lemon juice from 1-2 wedges. Whisk to combine, taste and correct seasonings. 4️⃣ To assemble the bowl, layer ¼ cup rice. Top with ¼ of the vegetables. Top with 1-2 tbsp. cumin-yogurt, and 1-2 tsp. Sky Valley Sambal Oelek. Sprinkle with diced cilantro. 5️⃣ Serve Eggplant and Chickpea Rice Bowl immediately, with more lemon wedges on the side.
#MUSTTRYRECIPE 🥕🍰💪 This Carrot Cake inspired shake featuring our reformulated VANILLA Essential Base protein powder is the perfect treat that’ll leave you satisfied (and craving more😋). Made with simple, nutritious yet tasty ingredients & easy to prep💖 #carrotcake #protein #highprotein #proteinshake #musttry #recipe #shakerecipe #lowcarb #ginger #carrot #banana #macros #macronutrients #carrotcakeshake #recipes #blender #vanillaprotein #foryou #stayontrack #yum #yummy #foryourpage #dates #daterecipe #goodforyourgut #digestion #nutrition #nutritiousrecipes
Satisfy your sweet tooth with these peanut butter cookies! 🥜🍪 Because we all need another peanut butter cookie recipe. SAVE AND SHARE this timeless goodness. 🥜✨ #ClassicComfort #HomemadeGoodies #BakingInspiration #SimplePleasures #TasteofHome #PeanutButterHeaven #CookieMagic #MustTryRecipe #HomemadeGoodness #BakingDelights
You need to try this one! CAPRESE CHICKEN TAKE 2 🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅 Makes 4 servings Per serving: 1 leaner 2 greens ~1.5 condiments Ingredients: 4 tsp canola oil (4 healthy fats) 4 (4-oz) boneless skinless chicken breast halves ~Yields 12 oz total cooked (2 leaners) 4 cups (21 oz) cherry tomatoes halved (8 greens) 8 oz fresh reduced fat mozzarella sliced into 4 discs (2 leans) 2 tbsp shredded basil (1/4 condiment) 2 tbsp balsamic vinegar (6 condiments) Directions: In a large skillet, add oil and bring to medium-high heat. Add in chicken breasts and cook a few minutes on each side until chicken breasts are cooked, with a golden brown sear on both sides. About 2 minutes before the chicken is finished, add in tomato halves and cook until tomatoes are heated and skin is lightly blistered. Top chicken breasts with mozzarella slices. Turn off the stove and cover the skillet with a lid to allow the cheese to melt over the chicken. Dish out the chicken. Top tomatoes over cheese. Sprinkle chicken with basil. Drizzle with balsamic vinegar. #Yum #MustTryRecipe #HealthyEats
You need to try this one! CAPRESE CHICKEN TAKE 2 🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅 Makes 4 servings Per serving: 1 leaner 2 greens ~1.5 condiments Ingredients: 4 tsp canola oil (4 healthy fats) 4 (4-oz) boneless skinless chicken breast halves ~Yields 12 oz total cooked (2 leaners) 4 cups (21 oz) cherry tomatoes halved (8 greens) 8 oz fresh reduced fat mozzarella sliced into 4 discs (2 leans) 2 tbsp shredded basil (1/4 condiment) 2 tbsp balsamic vinegar (6 condiments) Directions: In a large skillet, add oil and bring to medium-high heat. Add in chicken breasts and cook a few minutes on each side until chicken breasts are cooked, with a golden brown sear on both sides. About 2 minutes before the chicken is finished, add in tomato halves and cook until tomatoes are heated and skin is lightly blistered. Top chicken breasts with mozzarella slices. Turn off the stove and cover the skillet with a lid to allow the cheese to melt over the chicken. Dish out the chicken. Top tomatoes over cheese. Sprinkle chicken with basil. Drizzle with balsamic vinegar. #chicken #delicious #MustTryRecipe #PerfectDinner
Must-Try: Apple Pear Pecan Muffins with Streusel Topping Indulge in the flavors of fall with these irresistible muffins. This recipe makes baking simple, offering a delicious way to enjoy apples, pears, and pecans. The streusel topping adds the perfect finish. Great for snacks or breakfast! https://easypeasyrecipeasy.com/apple-pear-pecan-streusel-muffins/ #MustTryRecipe #breakfast #muffins #streuseltopping #BakingFun
Experience the delightful flavors of my Veg Enchiladas recipe! Packed with taste, this dish is a must-try for food enthusiasts. Go, have a read, try out and share your experience of Veg Enchilada recipe making. https://tinyurl.com/enchiladav #enchiladas #mexicanfood #vegrecipe #vegcookingtips #gujarati #recipe #homefood #musttryrecipe Enchilada Stuffing Ingredients: 1 tbsp Cooking oil 1 tbsp Minced garlic 2 medium size Chopped Onion 1 tbsp Mexican Masala 2 Medium size Chopped Tomatoes Salt (as per taste) 1/2 cup water 1 tin Black beans 1 tin Pinto Beans 2 tsp Sugar 1 tbsp Spicy Tomato Sauce Red chilli powder (as per taste) Black pepper (crushed) as per taste 1 tsp Lemon Juice 1/2 cup Green pepper (Capsicum) Baking Ingredients: 7-8 Wheat flour tortillas 500 gram Mexican Sauce 3-4 cut Jalapenos 450 gram Mixed mexican cheese shredded (mix of Mozzarella, Red chedder and Colby cheese) Guacamole Ingredients: 2-3 Ripe avocados 2 Finely chopped tomatoes 1 Finely chopped onions 1/4 cup Finely chopped Coriander 1/2 tsp Black pepper crushed Salt (as per taste) 1 tsp Lemon juice # YouTube channel: https://www.youtube.com/@vegcookingtips # Facebook: https://www.facebook.com/vegcookingtips # Instagram: https://www.instagram.com/vegcookingtips # Pinterest: https://www.pinterest.com/vegcookingtips
You need to try this one! CAPRESE CHICKEN DELICIOUSNESS 🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅 Makes 4 servings Per serving: 1 leaner 2 greens ~1.5 condiments Ingredients: 4 tsp canola oil (4 healthy fats) 4 (4-oz) boneless skinless chicken breast halves ~Yields 12 oz total cooked (2 leaners) 4 cups (21 oz) cherry tomatoes halved (8 greens) 8 oz fresh reduced fat mozzarella sliced into 4 discs (2 leans) 2 tbsp shredded basil (1/4 condiment) 2 tbsp balsamic vinegar (6 condiments) Directions: In a large skillet, add oil and bring to medium-high heat. Add in chicken breasts and cook a few minutes on each side until chicken breasts are cooked, with a golden brown sear on both sides. About 2 minutes before the chicken is finished, add in tomato halves and cook until tomatoes are heated and skin is lightly blistered. Top chicken breasts with mozzarella slices. Turn off the stove and cover the skillet with a lid to allow the cheese to melt over the chicken. Dish out the chicken. Top tomatoes over cheese. Sprinkle chicken with basil. Drizzle with balsamic vinegar. #chicken #delicious #MustTryRecipe #PerfectDinner JenTom Morris-Sarah
Blueberry Cheesecake Chimichangas : A Must-Try Delicacy Indulge in the irresistible taste of Blueberry Cheesecake Chimichangas and prepare for a delightful culinary experience. 🍴💙 Ingredients: For the Blueberry Sauce: 2 cups fresh blueberries 1/4 cup sugar 1 tablespoon lemon juice 1/4 teaspoon lemon zest 7 tablespoons water, divided 2 tablespoons cornstarch 1/4 teaspoon vanilla extract 1/8 teaspoon salt For the Cheesecake Filling: 6 oz cream cheese, softened 1 tablespoon granulated sugar 1 teaspoon vanilla extract For the Chimichangas: 4 (8-inch) soft flour tortillas 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon Vegetable oil for frying Directions: Blueberry Sauce: In a medium pan, mix blueberries, sugar, 5 tablespoons of water, lemon juice, and zest. Cook on medium heat for 10-12 minutes. Whisk together 2 tablespoons of water, cornstarch, vanilla, and salt in a separate bowl, then stir into the blueberry mix. Cook for another 20-30 seconds, then let it cool off the heat. Cheesecake Filling: Beat cream cheese with sugar and vanilla until smooth. Assembling Chimichangas: Mix sugar and cinnamon in a small dish. Lay out the tortillas and spread the cheesecake filling on the lower third of each. Top with approximately 1/4 cup of the blueberry sauce. Fold in the sides of the tortillas and roll up, securing with a toothpick. Fry each chimichanga in hot oil until golden brown, then drain on paper towels. Roll the cooked chimichangas in the cinnamon-sugar mixture. Remove toothpicks before serving. Preparation Time: 10 minutes | Cook Time: 16 minutes | Total Time: 26 minutes | Servings: 4 | Calories: 700 per serving Dive into these Blueberry Cheesecake Chimichangas for an enchanting blend of creamy, fruity, and crispy textures. They're a game-changer in the world of desserts. #BlueberryCheesecakeChimichangas #DessertHeaven #CheesecakeDelight #SweetSensation #FriedTreats #BlueberryBliss #DecadentDesserts #MustTryRecipe #FoodieFavorite #DeliciousDesserts #CheatDayEats
Easy Chicken Kadhai Recipe | Quick & Delicious | Step-by-Step Guide | #ChickenKadhai #EasyRecipe "Discover the ultimate Easy Chicken Kadhai recipe! 🍲 Dive into this flavorful dish that's quick to make and packed with spices. Perfect for any occasion. Don't miss out! #EasyChickenKadhai #QuickRecipe #FlavorfulDish #ChickenRecipe #SpicyDelight #CookingTutorial #FoodViral #TastyTreats #HomeCooking #MustTryRecipe"
Essential for all your spring salads!! Try this Oil-Free Lemon Poppy Seed Dressing recipe and your taste buds will thank you later! 🍋🤩 These simple & nutritious ingredients will help make the most out of your salads, WITHOUT sacrificing flavor🥗 Link in bio for more recipes! 💖 #recipe #musttry #musttrydressing #musttryrecipe #nutrition #nutritious #foryou #foryourpage #nutritionistapproved #salad #saladdressing #oilfree #ginger #garlic #ingredients #goodforyourbody #goodforyourgut #dressing #salads #citrus #lemonpoppyseed #springsalad #flavor #flavorful #homemade
Calling all cheesecake lovers! 📣 Don't miss out on this game-changing protein cheesecake recipe that's as heavenly as it is healthy! I'm still in shock at how ridiculously delicious this cake turned out! 🍰 Trust me, you won't believe it until you try it. Dive in and thank me later. 😉 And don't forget to tag a friend who needs to taste this protein cheesecake magic ASAP! Let's spread the love and joy of guilt-free sweetness together! 💕 Ingredients: Base: 150 g ground biscuits (Digestive) 80 g coconut butter Filling: 200 g cream cheese 200g fresh cheese 60g whey protein (vanilla) 50ml milk 100 g erythritol 2 eggs 20 g oats (flour) Topping: 200 g strawberries 200 ml water 3 tablespoons erythritol 50 ml water 1 tablespoon cornstarch (gustin) Preparation: Base: - Mix the biscuit and butter in a bowl, mix the ground biscuits and softened butter. - Pour the mixture into a 22 cm diameter cake mold, spread it out, and lightly press it. Filling: - Prepare the cheese filling in a bowl, add cream and fresh cheese, erythritol, eggs, and whey protein. Mix the ingredients with a mixer. - Spread the obtained cheese mixture over the prepared base. - Place the prepared cake in a preheated oven at 180 degrees Celsius for 30 minutes. Strawberry Topping: - Mix the cornstarch with 50 ml of water. - Wash, clean, and cut the strawberries into smaller pieces. In a saucepan, add the washed and chopped strawberries, erythritol and 200 ml of water. - Cook the strawberries over low heat until they soften. Remove from heat and blend them with an immersion blender. - Add the prepared cornstarch, return to heat, and briefly cook. Immediately pour the hot topping over the filling. - Let the finished cheesecake cool to room temperature, then refrigerate. Stay #4evafit 🎀 #proteincheesecake #mindblown #HealthyTreats #healthyindulgence #musttryrecipe #cheesecakelovers
Delightfully sweet, salty, and luxuriously creamy, this simple whipped feta dip includes cream cheese, garlic, honey, and a hint of spiciness from cracked pepper. It's an ideal appetizer dip for gatherings, weekends, or any occasion where you want to enjoy a flavorful moment with someone special! Pair it with soft, warm pita bread, pita chips, veggies, or crunchy whole grain crackers. #Dip #SundayFunday #DipRecipe #Recipe #MustTryRecipe
#holi2024 #RangBarse #recipepost #recipeoftheweek #thandaigulabjamuncups Holi is incomplete without thandai and Gulabjamuns atleast for my family 👪 so I thought why can't I give it a twist and made fusion of thandai and gulabjamuns ♥️ So here it is step by step recipe so that you all can try this and enjoy it on Holi ♥️💛♥️ Ingredients For the base • 2 cups (240gms) crushed biscuits • 6tbsp (90gms) melted butter For the filling • 4tbsp (60gms) custard powder • ¾ cup (180ml) milk • 4tbsp (50gms) sugar • 1 + ¼ cup (300ml) milk • 3tbsp (45gms) thandai powder • And if you are using market bought thandai powder then skip adding sugar because it already have sugar . For garnishing : Gulabjamun rasbhari 8 pc (store bought) Slices pistachios rose petals and kesar and almonds . Instructions • In a food processor blitz some digestive biscuits till they crush down into fine crumbs and measure out 2 cups. Add melted butter to the crushed biscuits and combine the two making sure all the crumbs are well coated with butter. • Take your serving jars and put 4-5 tablespoons of the biscuit mixture in each. Pat the mixture down with your spoon and refrigerate the jars for 10-15 minutes. • To make the custard, in a small bowl combine custard powder and ¾ cup milk. Give this a good mix and set it aside. • In a saucepan over medium heat, add in 1 and ¼ cup milk, thandai powder, and sugar. Bring this to a slight boil and then pour in the custard and milk mixture into the saucepan. Keep whisking till the mixture comes to a boil and becomes thick. • Cover the top with cling wrap and let the custard cool down at room temperature. • Once cooled, pour it into the prepared jars and garnish with gulab jamun slices or as you wish. Inspired from @bake_with_shivesh thanks for the awesome recipe #holidessert #holi #dessert #indianfestival #musttryrecipe #recipes
Get ready for a flavor explosion with our Crock-Pot Homemade Italian Beef! 🌶️🤤 This easy 5 ingredient recipe combines zesty Italian seasonings and peppers, slow-cooked to perfection with a tender beef roast. And guess what? It's only 5 Weight Watchers SmartPoints per serving! 🙌🏼🥩 🌾 Gluten Free 🍽️ Low Carb 🌿 Low Fat 🍬 Low Sugar Click the link in our bio 🔗 or simply copy and paste the following link into your browser 👉🏼 https://crockpotladies.com/crockpot-homemade-italian-beef/ Don't forget to tag us @crockpotladies and share a mouthwatering 📷 of your culinary masterpiece! 🤩 #CrockPotLadies #CrockPotMagic #CrockPotGoals #CrockPotCravings #SlowCookerDelights #SlowCookerMagic #SlowCookerRecipes #DeliciousEats #FoodieFaves #FoodBloggerLife #MustTryRecipe #DailyDish #FoodInspo #YummyInMyTummy #EasyAsPie #CookingMadeEasy #FoodieLife #TasteBudsApproved #EatWellLiveWell #RecipeLovers #FoodieFam #InstaFoodLovers #HomeCooking #FlavorfulBites #WeekendTreats #FoodGasm #ItalianFlavors #CrockPotCooking #KitchenAdventures
You need to try this one! CAPRESE CHICKEN TAKE 2 🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿🍅 Makes 4 servings Per serving: 1 leaner 2 greens ~1.5 condiments Ingredients: 4 tsp canola oil (4 healthy fats) 4 (4-oz) boneless skinless chicken breast halves ~Yields 12 oz total cooked (2 leaners) 4 cups (21 oz) cherry tomatoes halved (8 greens) 8 oz fresh reduced fat mozzarella sliced into 4 discs (2 leans) 2 tbsp shredded basil (1/4 condiment) 2 tbsp balsamic vinegar (6 condiments) Directions: In a large skillet, add oil and bring to medium-high heat. Add in chicken breasts and cook a few minutes on each side until chicken breasts are cooked, with a golden brown sear on both sides. About 2 minutes before the chicken is finished, add in tomato halves and cook until tomatoes are heated and skin is lightly blistered. Top chicken breasts with mozzarella slices. Turn off the stove and cover the skillet with a lid to allow the cheese to melt over the chicken. Dish out the chicken. Top tomatoes over cheese. Sprinkle chicken with basil. Drizzle with balsamic vinegar. #chicken #delicious #MustTryRecipe #PerfectDinner JenTom Morris-Sarah
FILLET MIGNON WITH BONE MARROW @steakaway.pk @tasawar_abbas_official . . . . . #foodphotography #steakhouse #bestintown #steaklovers #lahoremarket #wow #musttryrecipe #chefselection #chefcuisine #chefsoninstagram
Dive into the exquisite flavors of my Ricotta Cheesecake with a Graham Cracker Crust! 🍰🎉 Perfect for sharing or savoring alone. -----Ingredients:----- - 2 cups ricotta cheese - 1 cup cream cheese, softened - 1 cup sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/4 cup all-purpose flour - 1/4 teaspoon salt - Zest of one lemon - Graham cracker crust (store-bought or homemade) -----Directions:----- 1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. 2. In a large mixing bowl, combine ricotta cheese, cream cheese, and sugar. Beat until smooth and creamy. 3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. 4. Gradually add flour and salt, mixing until just combined. Fold in lemon zest. 5. Pour the cheesecake batter into the prepared crust and smooth the top with a spatula. 6. Bake for 60-70 minutes or until the center is set and the top is lightly golden. 7. Allow the cheesecake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. 8. Refrigerate for at least 4 hours or overnight before serving. Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 5 hours Kcal: 320 kcal | Servings: 10 servings #dessertlovers #homemadecheesecake #creamyrichness #bakingdelights #sweetindulgence #cheesecakelove #decadentdesserts #foodgasm #deliciousmoment #foodheaven #indulgenttreats #foodieforlife #dessertcraving #sinfullydelicious #irresistiblebites #treatyourself #homemadegoodness #foodblogging #cookbookmagic #deliciouscreation #musttryrecipe #foodielife #indulgenttreats #desserttime #sweettoothsatisfied #culinarydelight
Get ready to be blown away by the amazingness of this Crock-Pot Pulled Pork Cheesy Bacon Dip! 😱🧀🥓 It's a party in your mouth, folks! 🎉 Barbecued pulled pork + cream cheese + cheddar cheese + bacon = the ultimate dip perfection! 🤤 Whether you're hosting a gathering or just treating yourself, this hearty dip is an absolute winner! 🙌 And guess what? It's gluten-free, low carb, and low sugar! 🙅♀️🍽️ So you can indulge guilt-free without compromising on flavor! 💯 To grab the recipe, simply click the link in our profile/bio or copy and paste this link into your browser: https://crockpotladies.com/crock-pot-pulled-pork-cheesy-bacon-dip/ 🔗 Don't miss out on this deliciousness! Once you've whipped up this mouthwatering dip, don't forget to tag us @crockpotladies and share a photo! 📷 We would be thrilled to see your culinary masterpiece! 🤩 #CrockPotLadies #SocksKnockedOff #DipDelight #BBQPulledPork #CheesyGoodness #BaconBonanza #PartyPerfection #GlutenFreeEats #LowCarbLife #LowSugarLove #CrockPotCravings #FoodieFaves #InstaFoodInspo #YummyInMyTummy #NomNomNom #ShareTheLove #FoodPornGoals #EatingIsLife #DeliciouslyAddictive #FlavorExplosion #FoodHeaven #TastyTreats #PartyTime #SlowCookerMagic #HomemadeGoodness #FingerLickinGood #MustTryRecipe #FoodGasm #Foodstagram #InstaYum
Twice-Baked Potato Salad Boats - easy and delicious! Ingredients: 3 large potatoes 1 head Romaine lettuce, torn into pieces ½ cup melted butter 3 tablespoons Tnuva Feta Cow’s Milk Cheese, Crumbled Dressing: 1 tablespoon Dijon mustard 1 clove garlic Juice from 1 lemon ½ teaspoon salt 1 tablespoon mayonnaise ½ teaspoon freshly ground pepper ½ cup olive oil Instructions: 1. Preheat oven to 400⁰F. 2. Scrub potatoes (do not peel) and place them, whole, on a baking pan lined with parchment paper. Roast for about 30 minutes or until soft. 3. Cool slightly. Slice each potato in half and carefully remove the insides. Let cool. Dice the insides of the potatoes. 4. Place the potato jackets alongside the diced potato onto a baking pan that is lined with parchment paper. Brush the inside of the potato jackets with butter and sprinkle the diced potatoes with the rest of the butter. Roast in the oven at 400⁰F until crispy and golden. 5. Combine the dressing ingredients with an immersion blender. 6. Toss the lettuce and the diced, roasted potato. Stuff into the potato jackets. 7. Pour the dressing over the salad and top with crumbled Feta. Enjoy! #dairy #bakedpotatoes #yummm #musttryrecipe
This refreshing and delicious Grape Caprese Salad Platter is a fruity twist on a classic dish. Great for summer gatherings or a solo snack sesh. #RealCaliforniaMilk #RealCaliforniaCheese https://www.realcaliforniamilk.com/.../grape-caprese...
They say laughter is the best medicine, but have they tried Butternut Squash Curry? 🍵 It's where spice meets comfort in a warm bowl. Ready to bring the heat back to winter? Here's what you'll need: 🧅 1 Yellow Onion, cubed 🍲 1 Butternut Squash, peeled and cubed 🥜 ½ c. Sky Valley Thai Peanut Sauce 🥥 1 (13.5 Oz.) Can Coconut Milk 🥬 ¼ c. Fresh Cilantro 🍚Cooked Jasmine Rice 🌶️ Sky Valley Green Sriracha 🥜 ¼ c. Roasted Peanuts 🧄 ¼ c. Fried Shallots 🥝 4 Lime Wedges - 1️⃣ Add 2 tbsp. oil to a large pan. Add onion, and saute for 5 minutes. 2️⃣ Add squash and Sky Valley Thai Peanut Sauce. Stir to combine. Lower heat to low and cover with a lid, cooking squash for 15 minutes, stirring occasionally, until softened. If squash sticks to the bottom, add 1-2 tbsp. water. 3️⃣ Add coconut milk. Bring to a boil then reduce heat and simmer until squash is tender, about 15 minutes. 4️⃣ Serve over rice and top with cilantro, Sky Valley Green Sriracha, peanuts and shallots, with lime wedges on the side. Enjoy!
It's all aboard these Turkey Zucchini Boats 🍕 Ready to set sail with our delicious *and* organic pasta sauce? Head to @_thebalancedplate for the full recipe!