🍃 Vegan Green Goddess Pesto Bowl 🪴 By @plantifulalice 🪴 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐠𝐫𝐞𝐞𝐧 𝐩𝐞𝐬𝐭𝐨 : 3 parts 2 cups raw kale (chopped in pieces) 1 handful parsley 1 avocado 1/3 cup toasted pine nuts Juice 1 lemon 3 tbsp olive oil 3 cloves garlic Salt & pepper 7 to 10 tbsp water to thin 🪴 𝐈𝐧 𝐦𝐲 𝐛𝐨𝐰𝐥 : Split pea pasta More Kale Zucchini Green peas Toasted pine nuts Pesto Method 🌱 Toast the pine nuts in a pan for a few minutes until golden brown. Add the pesto ingredients in a food processor, blend, add water as you go to reach your desired consistency. Cook some extra kale and the zucchini in a pan with a splash of water / oil until tender. Cook the peas and the pasta. Assemble your bowl, top with more pine nuts, salt & pepper. Yum 🥑 ! #plantbasedbreakfast #veganpancakes #simpleveganrecipes #veganfrenchtoast #vegansushi #veganskt #vegancookiedough #VeganInspiration #veganmealprep #plantbasedsnacks #plantbaseddessert #eatplants #simpleveganrecipes #vegancheesecake #veganmeals
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Vegan Eggs Benedict ... Omg I made vegan EGGS BENEDICT!! 🤤😍❤️ #veganbreakfast #vegan #plantbasedbreakfast #plantbased #veganmeals #plantbasedmeals #eggsbenedict #veganeggsbenedict #veganegg #mushrooms #justegg
COCONUT & ROASTED RED PEPPER TOMATO SOUP (Serves 4-6) 🍅🥥 By @thezestylime 1 tbsp olive oil 1 medium onion, diced 3 large cloves garlic, minced 500g cherry tomatoes 400g jar roasted red peppers 1/2 cup red lentils 2 tsp red wine vinegar 1 tsp oregano 3 tbsp chopped fresh basil 1/2 tsp salt 1/4 tsp chilli flakes 3 bay leaves 1.5 cups vegetable stock 2 tbsp nutritional yeast 400ml can All Natural Coconut Milk To garnish: Vegan sour cream or coconut yogurt Small basil leaves Croutons (homemade or store-bought) 1. In a large pot, heat oil on medium and sauté until onions are translucent and garlic is fragrant, about 2-3 mins. 2. Add whole cherry tomatoes, roasted red peppers, red lentils, red wine vinegar, oregano, basil, salt, and chilli flakes, and cook for 5-7 minutes until tomatoes are softened. 3. Add vegetable stock and bay leaves and bring to gentle boil. Cook, partially covered, for 10-12 minutes. 4. Remove from heat and transfer to a blender, removing the bay leaves first and setting aside. Blend until smooth. 5. Pour the soup back into the pot and stir in coconut milk, nutritional yeast, and the previously set aside bay leaves. 6. Bring back to a gentle boil and cook until thickened to your liking, about 10-15 minutes, stirring occasionally. 7. Add salt and pepper to taste and serve up, garnishing with vegan sour cream or coconut yogurt, fresh basil leaves, and croutons. #vegetarianmealprep #veganmeal #veggierecipes #lowcarbvegan #plantbasedcooking #vegannachos #plantbasedbreakfast #veganerezepte #vegancheese #veganenergy #easyveganmeals #veganburger #vegangram #veganbacon #healthyveganfood #plantbasedvegans
Perfect cacao and peanut butter smoothie bowl that tasted like cake batter for breakfast this morning 👌🏻 #smoothiebowl @melo_exe #smoothie #cacao #peanutbutter #vegan #glutenfree #plantbased #veganbreakfast #breakfast #plantbasedbreakfast #healthybreakfast #yum
Breakfast @myrtles.tt 🍃 finding plant based options at a restaurant where I can sit for breakfast is not that easy in TnT🇹🇹 or at least near where I am. I was pleasantly surprised to see myrtles now offering breakfast. I love the vibe here and the attention to detail. Breakfast was whole wheat sada roti, tomato choka, and callaloo Thank you for the special🌹🍋 and cinnamon tea 🩷🩷🩷 it was a beautiful surprise. It's the simple things that matter the most!! The plating, fresh garnishes, flowers, and music! See you again soon @myrtles.tt #gratefulheart #local❤️ #trinibreakfast #tomatochoka #callaloo #sadaroti #plantbasedbreakfast #trinidadvegan #rosetea #cinnamontea #goodservice #sweetreggaemusic #tropicalvibes #oneloveoneheart
Red Cabbage Burritos by @veganer.wandel 📝 Recipe for 4 burritos 250 g red cabbage 2 red onions 1 lime 4 large wraps 4 small wraps 200 g vegan sprinkled cheese Guacamole: 2 avocados 1 lime, juice Pinch of salt, pepper 2 cloves of garlic, pressed Walnut hack: 120 g soy granules Vegetable broth 100g walnuts oil for frying 2 tbsp soy sauce 1 teaspoon smoked paprika 1/2 pepper 2 tbsp date syrup Toppings: Vegan mayonnaise Fresh parsley Preparation: 1. Grate red cabbage and onions into thin strips and mix with the juice of a lime 2. Mix all the ingredients for the guacamole 3. Cook the soy granules in vegetable broth for 5 minutes and drain. Fry and season together with all other ingredients for the mince 4. Top the burritos, roll up and fry on both sides +++ All recipes in detail on our blog. Link in bio ⬆️ +++
SWEET POTATO SAGE MAC N CHEESE By @terianncarty Ingredients 400gr fusilli 2 cups pasta water 3 tbsp olive oil Pinch chili flakes 1 small onion diced 2 cloves garlic minced 1 small sweet potato roasted (yields approx 1 cup) 1/2 cup cashews soaked in water for 4 hours 2 tbsp nutritional yeast 3/4 cup vegan cheddar 1 tbsp dijon mustard Pinch salt and cracked pepper 1/2 medium sized zucchini sliced into rounds 12 sage leaves 2 tbsp chili miso sauce (optional) Method Preheat air fryer to 375. Using a fork prick sweet potato several times and place in the air fryer. Cook for 40 minutes. Once cool enough to handle remove tough skin and add flesh to a blender. Heat olive oil and chili flakes in a pan. Add onion and garlic and cook until fragrant. Add onion and garlic to the blender with cashews, nutritional yeast, cheese, dijon salt and pepper. Add 1 cup of pasta water and blend until smooth and creamy. Use the same pan to fry the zucchini rounds, set aside. Add 1 more tbsp oil to the same pan and fry sage leaves until crispy. Add cooked pasta into same pan and add cheese sauce on top. Finish with remaining pasta water. Texture should be creamy and smooth. Ladle into bowls and top with fried zucchini and sage. Finish with chili miso sauce and a pinch more salt. Enjoy! #Vegansmoothie #Receitasveganas #Plantbasedeating #Plantbasedbreakfast #Vegancookiedough #Veganprotein #Veganpancakes #Plantbaseddessert #Plantbasedmealprep #Vegetarianmealprep #Vegetariskt #Veganindianfood #PlantBasedRecipes #Vegansushi #Plantbasednutrition
☺️Today's Recipes. This Strawberry Cacao smoothie is more like a dessert than a breakfast... but it's actually healthy!! Why not start your day in the most FUN way possible, with this super easy, delicious smoothie! - Cre: @smoothienewbie INGREDIENTS * 2 Bananas frozen * 3 tbsp Cocoa Powder 100% cocoa * 1/2 cup Strawberry * 1 cup Almond milk ( can be replaced with any plant milk ) ✍️ Note: Best served immediately, but can be transferred into a sealed container and refrigerated for a few hours. Consume within 6 hours of making, and give a good stir before eating. - ------------------------- If you're looking for a complete life change in the next 3 weeks, you're in the right place! Whether you need to lose the last 5-10 lbs or you want to get rid of 40 lbs or more, this will work for you. This diet is extremely flexible, although this program is for 21 days, you can continue using it along with the level you want to lose weight as you want and I explain exactly how. @smoothienewbie Impressive weight loss is just one of the countless benefits you will get from this diet. How do you want more energy, clearer skin, better sleep, sharper thoughts, stable blood sugar levels and more? You only have 21 days left ...Please ❤️ Start losing weight today with our smoothie diet. 👉 Click on the link in our profile @smoothienewbie to get started . LINK IN MY BIO 👉 @smoothienewbie LINK IN MY BIO 👉 @smoothienewbie 55 . . . . . . . . . . . . By: On Pic #fitfoodie #slimevideo #preworkoutmeal #slimevids #healthypancakes #thrivemags #wholefoodsimply #plantbasedbreakfast #drinkoftheday #smoothiebowlrecipes #veganfoodspot #dietfood #fitnessrecipes #healthydesserts #claymixingslime
"Drop a ❤️ if this is helpful!!! Tag a friend who would love & need this. 🌱🌱 Did you know ? . If you find it interesting, tag your friends and share it with as many people as possible !! ❤️ Don't forget to leave a heart drop and follow @smoothienewbie Tag someone !👥 Likes & comments. 55 . . . . . . . . . . . . #fitfoodie #slimevideo #preworkoutmeal #slimevids #healthypancakes #thrivemags #wholefoodsimply #plantbasedbreakfast #drinkoftheday #smoothiebowlrecipes #veganfoodspot #dietfood #fitnessrecipes #healthydesserts #claymixingslime
😍🍵Amazing 21-Day smoothie diet results following this plan 🤗🗒💚 She lost 13 lbs in 21 days 👏🏼 and is looking incredible! 21-Day Smoothie Diet plan is what I and thousands of you are using to lose an average of 8-16 lbs (4-7kg) in 21days 💚📆 This plan basically works by replacing 2 meals per day with green smoothie diet recipes + having healthy snacks and a light meal daily! 🥗 This ebook has put all of the exact recipes you will need 🍓plus shopping lists🗒full 21 days step-by-step guide📖 plus hints and tips 💡 together into an eBook plan, which you can download from the website in my bio 📗@smoothienewbie P.s: Don’t worry, this plan is super easy to follow! Even for complete beginners 👌🏼You’ll just need a blender, the ingredients listed in the eBook shopping list (all ingredients available from regular stores) and then to follow the Step-by-Step guide written for you! 🤗 You can download the eBook from the link in my bio⬆️💚 @smoothienewbie 55 . . . . . . . . . . . . #fitfoodie #slimevideo #preworkoutmeal #slimevids #healthypancakes #thrivemags #wholefoodsimply #plantbasedbreakfast #drinkoftheday #smoothiebowlrecipes #veganfoodspot #dietfood #fitnessrecipes #healthydesserts #claymixingslime
😍👏🏼Incredible on Day 1 vs Day 21 results. 👉 No this ISN’T just fat loss but also a huge reduction in stomach bloating. Who else wants abs like this? 🙋🏻♀️ FOLLOW @wlsdietplan for more tips and recipes about healthy smoothie weight lose ❤️💪🏽 If you’re looking for a complete life change in the next 3 weeks, you’re in the right place! Whether you need to lose the last 5-10 lbs or you want to get rid of 40 lbs or more, this will work for you. This diet is extremely flexible, although this program is for 21 days, you can continue using it along with the level you want to lose weight as you want and I explain exactly how. Impressive weight loss is just one of the countless benefits you will get from this diet. How do you want more energy, clearer skin, better sleep, sharper thoughts, stable blood sugar levels and more? You only have 21 days left ...Please ❤️ Start losing weight today with our smoothie diet. Click on the link in our profile @wlsdietplan to get started
These sweet pancake tacos are the most delicious weekend breakfast or snack option!🤩You can make the pancakes in advance and freeze them and you can get creative with the fillings😊 ✨Ingredients: 🥄160 gr of buckwheat or oat flour 🥄30 gr of vanilla plant based protein 🥄2 tbsp of biome chaga mushroom blend 🥄2 tsp of baking powder pinch of salt 🥄2 tbsp of coconut sugar 🥄300 ml of plant milk of choice 🥄2 tbsp of apple cider vinegar 🥄1/2 tsp of vanilla extract 🥄3 tbsp of applesauce In a small bowl, stir together the milk and apple cider vinegar. Set aside.In a medium bowl, stir together the flour, protein, chaga blend, baking powder, coconut sugar and salt. Add the extract and applesauce to the milk and mx to combine. Add to the dry ingredients bowl and whisk until the batter is smooth. Heat a tbsp of coconut oil in a non-stick pan over medium heat. Pour a heaped tbsp of batter in the pan and cook for a couple of minutes on one side, then flip to cook the other. Continue until you use up all the batter. For the fillings, use plain yogurt, strawberry yogurt, a couple of spoonfuls of yogurt mixed with turmeric powder and a couple with cacao powder. I paired the plain yogurt with cinnamon cooked apples and almond butter, the strawberry yogurt with banana and tahini, the turmeric with raspberry compote and coconut and the chocolate yogurt with baked pear slices and cacao nibs. You can omit the protein powder and add more flour and omit the sugar if you are planning to use syrup on top. Let me know if you make these and what toppings did you fill them with😋Happy Friday!🩷 #sweetnutrition
I prepared this potato salad last night before I went to bed. I used Hellman’s vegan mayo,chopped onion,Dijon mustard and frozen garden peas. Now I am having it as a post workout meal with some stir fried seitan,garlic and pak choy. I fried in olive oil and seasoned with pepper and reduced salt soy sauce. Super tasty. High plant protein. I’m satisfied. My taste buds are pretty happy too..❤️🏋🏿♂️🌱👍💯 🏋🏿♀️👍🌱💯 #veganprotein #goveganfortheanimals #goveganfortheplanet #goveganforyourhealth #plantbaseddelights #vegansofinstagram #veganmusclefood #vegantraining #deliciousveganfood #veganfoodisnotboring #savetheplanet #carefortheanimals #foodmustbegood #instagram #veganpower #plantbasedbreakfast #veganfitness #veganbodybuilding #veganstrength #getstrong #naturalfood #foodisnotborn #foodisgrownnotborn #deliciousplants #vedgenutrition #iloveveganfood #proteinfood ❤️🏋🏿♀️💯🌱🌱🌱🏋🏿♀️ #seitanchicken #veganmayonnaise #dijonmustard
Apple crumble! Just a cosy loaded bowl that tastes like dessert. Swipe coe the stir! 50g @oatpantry apple pie porridge heated in 150ml unsweetened almond milk 100ml water with half a grated apple and half a mashed banana. Topped with caramelised apple, fresh apple slices, banana coins, a spoonful of @manilife_ smooth peanut butter and a sprinkle of @just.livealittle peanut butter and red apple granola for the crumble! #porridge #porridgebowl #applepieporridge #oatmeal #appleoatmeal #applecrumble #caramelisedapples #granola #plantpowered #breakfastinspo #oatsome #oatspiration #oatobsessed #oatygoodness #oatbowl #sodelicious #cosyeats #comfortfood #cosybreakfast #breakfastinspiration #breakfastinspo #oatseveryday #breakfastlovers #breakfastgoals #breakfastblogger #instabreakfast #plantbasedbreakfast #wakeupgoals
"Loloh," a beloved Balinese herbal elixir, awaits your exploration at Tangi Restaurant! Join us for a special activity where you can immerse yourself in the art of crafting this traditional beverage. Feel the serene ambiance envelop you as you blend aromatic herbs and spices, infusing each sip with the essence of Bali's rich culinary heritage. It's an experience that harmonizes nature's bounty with the joy of culinary discovery, creating memories as refreshing as the drink itself. by @purnnayasa & @stigli #tangirestaurant #plantbasedbreakfast #veganbreakfast #vegan #veganrestaurant #plantbasedrestaurant #ubudrestaurant #makingloloh
Fat burning drinks Recipe Ingredients 3 lemons 1 cup of cut parsley 5 stems celery 6 cups water Preparation Method Installed blender the lemon juice, parsley and celery and mix it, with 1/2 cup water . Drinking regularly will detoxify your liver and cleanse your intestines. In addition, will burn all belly fat and strengthen the body. . If you’re a fan of bowel and fat-burning drinks, share with your friends and family. if we want to lose weight . Check it out the link in my profile smoothiediet4you for more details 🔥 Get a complete 21-Day DETOX Smoothie Diet Plan with over 36 daily meal-replacement smoothie recipes, shopping lists, whole food meals, snacks and more. 👉 LINK IN BIO @marysmoothies 👈 💚 Follow @marysmoothies for daily smoothie recipes 🍋 I Share Smoothies To Lose Weight ! ❤️Weight Loss- Healthy Tips ↪️Natural remedies 👉Follow me @marysmoothies if you are interested 💯 If you don’t know how to start Smoothie diet properly or do you want to lose possibly 5-12 lbs in the first week alone with Smoothie ? 💪 Join our 21-Days Smoothie Challenge NOW to start a successful weight-loss journey and enjoy a new lifestyle! ➡️ LINK IN BIO @marysmoothies ⬅️ . . . . . . . . By dm please #blackowned #blackexcellence #entrepreneur #blackownedbusiness #blackgirlmagic #supportblackbusiness #blackwomenrock #essencemagazine #loveandhiphop #professionalgirl #blackfitness #rhoa #tsrmorninginspiration #teatenders #blackcommunity #redtabletalk #omagazine #blackgirlmagic #verzuz
🍅 Vegan Oven-roasted Stuffed Tomatoes By @plantifulalice 🌱 You need : 2 large tomatoes 200 g fresh mushrooms 1 plant-based steak 1 onion 2 cloves garlic 50 g shredded vegan cheese 1 tbsp oregano Olive oil Basmati rice 🌱 Thinly mince onion and garlic, cut the mushrooms and steak in tiny pieces. In a pan, add a little oil and cook onion and garlic 2 min. Add the mushrooms, cook until golden. Add the steak, vegan cheese, oregano, salt, pepper. Stir, cook until the cheese slightly starts melting. Turn off the heat. Cut off the tops of the tomatoes and remove the flesh. Cut it in chunks and add it to the pan. Mix well and stuff the tomatoes, place their top on them and bake at 180°C for 30 min, and then at 190°C for 18 more min. Yum 😋 #veganenchiladas #veganvideo #plantbasedeating #vegetarianmeal #eatplants #plantbasedlife #veganpancake #veganchili #plantbasedbreakfast #veganburgers #vegannoodles #plantbasedrecipe #veggielover #thecookingfeed #vegansmoothies
Burn stubborn fat fast, Lose up to 20 lbs, for a flat stomach! Are you ready to take on the challenge? So, how exactly does it work?🤔👇⠀ ⠀ 🌀 Each day you blend two different smoothie recipes from the “Smoothie Diet” eBook and replace two of your meals with them.⠀ ⠀ 🍎 Add in two snacks per day from the snack suggestions list in the eBook. There is also an option to enjoy a light healthy meal too.⠀ ⠀ 💧 Drink plenty of water during the day to stay hydrated. You can also drink herbal teas.⠀ ⠀ 🏃 During the challenge, light exercising is recommended but NOT necessary.⠀ ⠀ 📆 Repeat steps for 21 days to lose 8-20 lbs (3.5-8 kg) cleanse your body of toxins, get rid of bloating, improve your skin, increase energy and reset your taste buds to naturally desire healthy foods!⠀ ⠀ ✳️To join the 21-Day Smoothie Diet Challenge, you have to download the “Smoothie Diet” eBook first! 📗📲⠀ ⠀ This eBook contains all of the information, recipes, shopping list and step-by-step guide that you will need for the 21 days!⠀ 💪🏼21 DAYS ❤️ TO A SLIMMER, SEXIER YOU.⠀ . . Don’t forget to follow us for more tips and recipes about Smoothie Diet . Have a great day loves!🌸 . ————————————————— 👥 Tag a friend who’d like this ❤️💚💙 .
Drop❤️ if it’s helpful to you! . Type ‘YES’ if you want more posts like this. ________ Much obliged _________ . 😍 . Follow IG for natural remedies, best health lifestyles & free tips everyday💖 . 👉 . .
This vegan and delicious breakfast menu features my yummy Tofu Rancheros! Crumbled tofu is cooked with plenty of zesty spices, and then topped with a savory and sweet pepper sauce. All served up on a warm tortilla. Yum! GET the recipes here: https://jazzyvegetarian.com/tofu-ranchero/ #breakfastrecipe #plantbased #plantbasedbreakfast #plantbasedrecipes #tofu #tofurecipe #vegan #veganrecipes
Blueberry and banana nice cream topped with mango and chopped walnuts. 😋 #plantbasednutrition #whatveganseat #wholefoodplantbased #vegannutrition #plantbasednutrition #alabamavegan #veganweightloss #plantbasedfood #plantbasedmeals #poweredbyplants #eattherainbow #plantbaseddiet #fruitbowl #plantbasedicecream #mango #plantbasedbreakfast #veganicecream
Creamy roasted tomato + Carrot soup! By @youeatlikearabbit WHAT YOU NEED roast: 5 tomatoes on the vine, quartered 5 cloves garlic, smashed with knife left whole 1/2 onion, roughly chopped salt + pepper olive oil, optional boil: 6 carrots, roughly chopped 4 cups broth blend: 1 can chickpeas, drained and rinsed 1 cup water 1 t salt 2 t apple cider vinegar pepper, to taste HOW TO MAKE Preheat oven to 425 degrees, place the vegetables on a baking pan and lightly drizzle with olive oil. Evenly season with salt and pepper. Bake in oven for 25-30 minutes. While vegetables are cooking, bring 4 cups of broth to a boil and add carrots. Cover and reduce to a simmer until fork tender. Transfer carrot/broth mixture to a blender. Blend on high for at least 1 minute until smooth. Transfer back into soup pot. Transfer roasted vegetables into blender next, along with the chickpeas, water, salt, pepper to taste, and apple cider vinegar. Blend on high speed for at least 1 minute, until smooth. Transfer to large soup pan with carrot mixture. Bring to a simmer until hot to serve. I highly suggest serving this with cornbread! optional toppings: parsley basil green onions crunchy chickpeas #vegansofla #mexicanvegan #bestveganfood #veganrecipevideos #plantbasedlunch #VeganInspiration #vegancookings #veganideas #vegancooking #bestveganrecipes #plantbasedmeal #vegandrinks #recetasveganas #plantbasedbreakfast #veggielover
I'm here 😉🙋 . @tranquilrose_vegan PC : @the.veganvibe . #tranquilrose #vegantraveller #veganlife #plantbased #vegan #veganfood #healthyfood #veganrecipes #vegetarian #vegancoffee #cafesinkandy #visitsrilanka #kandyvegan #travelsrilanka #PlantBasedPerfection #plantbasedbreakfast
With the 21 Day Smoothie Diet Challenge 📗 . 7kg LOST & Yes Amazing Results Are you ready to change your life in 2022? . “Amazing!!! she completed with 21day smoothie diet. Look more beautiful? Please DOUBLE TAP to show her your support ❤️” You can do it too 😍🙌🏼👏🏼 ⠀ 💁🏼♀️For those who don’t know👇🏼 ⠀ The 21 Day Smoothie Diet Challenge is a healthy lifestyle kick start plan which can help you to: ⠀ ⏳Lose up to 25 pounds (13kg) in 21 days 🍃Improve digestion 🎈Get rid of bloating 🌟Cleanse your body 💪🏼Increase energy 😋Reset your taste buds to crave healthy foods 🙆🏼♀️Clear up skin problems ⠀ During the 21 days, you replace breakfast, lunch, and dinner with the Smoothie Diet Challenge recipes plus two healthy snacks per day. 🥗 ⠀ To join in with the 21 Day Smoothie Diet Challenge, simply download the eBook from the link in my bio⬆️ Learn More (Link in my Bio) 👉 @smoothieslimdetox_ 👈 to Get Your Smoothie Diet 🌈 👉 Follow @smoothieslimdetox_ for more health and weightloss tips with smoothies.🍉🍌🥦🥝 Tag friends who need that 📌 Save to see it again! 55 . . . . . . . . . . . . #fitfoodie #slimevideo #preworkoutmeal #slimevids #healthypancakes #thrivemags #wholefoodsimply #plantbasedbreakfast #drinkoftheday #smoothiebowlrecipes #veganfoodspot #dietfood #fitnessrecipes #healthydesserts #claymixingslime #coconutwater #veganbreakfast #cashewmilk #healthylunchideas #healthyjuices #satisfyingasmr #juicingrecipes #smarteating #drinkyourgreens #energydrink #smoothiesofig #smothie #veganfood #proteinbowl #healthymeal
Everyday Detox Drink Take this drink for about a week to see their effects in action. Detox for weight loss works well when you’re on a diet. This way, you’ll be able to see the progress of your weight loss with clarity. The best place to start is with Smoothie Diet in 21 Days Plan. Although there are other programs that can help you lose weight,But I am ensure that, the Smoothie Diet Plan in 21 Days very user friendly and can provide you with recipes that help you lose weight fast. Most of my clients report having lost about 12 to 16 pounds in about 3 weeks. This shows how powerful the program actually is. Check the LINK 🔗 in my bio (👉 @smoothieslimdetox_ ) and take the 21-Day Smoothie Diet Challenge TODAY if you want more AMAZING smoothie recipes like THIS! 😍 . Follow us 👉 @smoothieslimdetox_ for more Smoothie recipes and health tips. 55 . . . . . . . . . . . . By: On Pic #fitfoodie #slimevideo #preworkoutmeal #slimevids #healthypancakes #thrivemags #wholefoodsimply #plantbasedbreakfast #drinkoftheday #smoothiebowlrecipes #veganfoodspot #dietfood #fitnessrecipes #healthydesserts #claymixingslime #coconutwater #veganbreakfast #cashewmilk #healthylunchideas #healthyjuices #satisfyingasmr #juicingrecipes #smarteating #drinkyourgreens #energydrink #smoothiesofig #smothie #veganfood #proteinbowl #healthymeal
🍄Posh Mushrooms On Toast🍄 Baby Mushrooms on Sourdough Toast with Garlic & Herbs ✨ so delicious and fancyyyy!!✨ Items bought from @marksandspencerfood 🛒 #mushroomsontoast #poshmushroomsontoast #fancymushrooms #fancymushroomsontoast #plateofplants #marksandspencerfood #whatveganseat #whatveganscook #sourdough #sourdoughtoast #mushroomsandtoast #babymushrooms #VeganAF #scousevegan #liverpoolvegan #veganbreakfast #veganbreakfastinspo #veganbreakfastinspo #plantbasedbreakfast #veganinstaclub
3 healthy detox smoothies !! flush out toxins, burn all bad fats and cleansing detoxifying What’s your favourite combo? 🥒🍋🥑Let’s blend some detox smoothies! ⠀ 😋No weight loss pills, potions, lotions, powders, skinny teas, wraps or witchcraft required! ⠀ 🥦Just REAL and healthy ingredients for 21 days that can be found in your local grocery store! 🍏🥦🍉🍇🍓🥒🍋🍒🥝🍌🍎🍊🍍 ⠀ Each morning, blend a detox smoothie, according to the 21 Day Smoothie Diet Challenge eBook 📚, divide into three and drink for breakfast, lunch and dinner. Add in two snacks and the option for a light meal in the evening. Repeat for 21 days 🔁 THAT’S IT 👍 The system is simple but it WORKS 💚 ⠀ To get started, simply download the 21 Day Smoothie Diet Detox eBook from Bio @marysmoothies ☝️☝️ This eBook contains all of the information, shopping lists, recipes and a full 21 day step-by-step guide! 👉 @marysmoothies . . . . Cre dm please #blackowned #blackexcellence #entrepreneur #blackownedbusiness #blackgirlmagic #supportblackbusiness #blackwomenrock #essencemagazine #loveandhiphop #professionalgirl #blackfitness #rhoa #tsrmorninginspiration #teatenders #blackcommunity #redtabletalk #omagazine #blackgirlmagic #verzuz
Mixed berries with Greek yoghurt topped with pumpkin and sunflower seeds 😋 Blueberries, raspberries, blackberries, strawberries and red grapes 👌 #wholefoodsplantbased #wholefoods #plantbased #plantbasedbreakfast #feedyourmicrobiome #goodguthealth #eatingforhealth #eatmoreberries #highfibrefood #eatmorefibre #phytonutrients #boostyourimmunesystem #NoUPF #noultraprocessedfood
This purple bowl may have been a smoothie but had the nicest thick consistency of a berry mousse and the combination of yogurt, cherries and nibs was just delicious😋Perfect to make over the weekend😊 ✨To make the smoothie, blend together: 🥛a heaped 1 cup of coconut milk 🫐about 1/2 cup of mixed frozen blueberries & blackberries or other berries 🥑1/2 of a small avo 🥄a few spoonfuls of yogurt 🥄2 heaped tbsp of vanilla plant based protein 💧water or more milk until you reach a consistency you like. I tend to start with 1/2 cup and add more from there depending if you’d rather drink or eat your smoothie with a spoon Once ready, I added a dollop of coconut yogurt, cooked cherries, blueberries, chocolate covered raisins, cacao nibs, dried raspberries and pink coconut sprinkles..divine😍 Happy Thursday!💜 #sweetnutrition
Rise and shine with our All-American Breakfast, a delicious spread that hits all the right spots! From fluffy scrambled eggs to golden hash browns, every bite is a taste of the USA. Join us and savor the flavors of a true American morning! #BreakfastDelivered #SwiggyOrder #VeganBreakfast #PlantPoweredMornings #DribbleCafeVibes #VeganDelights #PlantBasedBreakfast #CrueltyFreeEats #DribbleCafeVegan #MorningFuel #HealthyChoices #SustainableLiving #Veganuary #BreakfastGoals #DribbleCafeFlavors
Noodles with Crispy Tofu, Veggies & Edamame by @janetsmunchmeals 2 servings noodles, cooked, drained and rinsed 1/2 of a 14 oz. package tofu, drained, pressed to remove water, and diced in small cubes Oil and garlic powder for cooking 1/3 cup edamame 1/2 cup finely shredded red cabbage 2 carrots shredded or very finely chopped Sesame seeds, cilantro and red chili flakes for serving Sauce: 1/4 cup vegetable broth 1 tbsp + 2 tsp soy sauce 1 tbsp sesame oil 1 tbsp maple syrup 1 tbsp rice vinegar 1 tbsp ginger paste or 1/2 tsp ground ginger 1/4 tsp garlic powder 1 tsp sriracha or chili garlic sauce 1 tsp cornstarch + 2 tsp water whisked together Whisk together the sauce ingredients in a bowl and meanwhile, cook, drain and rinse the noodles (you can drizzle small amount of toasted sesame oil and toss). Meanwhile, in a large pan, add the tofu cubes and a bit of sesame oil (or other oil). Cook on medium heat until lightly browned, then flip cubes and cook a few more minutes then generously sprinkle with garlic powder. Add the chopped carrots and red cabbage, push to the side, and add the sauce. Let the sauce bubble for a minute or so until it thickens. Then add the cooked noodles to the sauce. Gently toss. Serve and top with sesame seeds, chopped cilantro and chili flakes if desired. . . #veggierecipes #veganspaghetti #veganfoodvideos #eatplants #veganvideos #easyveganmeals #vegansmoothies #vegancandy #veganworldshare #plantbasedbreakfast #wholefoodsplantbased #plantbasedvegans #vegannachos #veganitalianfood #plantbasedfoods #vegandrinks
21 days - clean your liver & Weight-Loss 📍 Top secret weight loss drink to lose 20 lbs in 3 weeks Join millions of people’s with Smoothie Detox plan and lose their weight. This plan contains all of the information, tips, recipes, shopping lists and full 21-day Step-by-Step guide that you will need! You can download the Smoothies detox plan from 📍 @smoothiedetox.ig for more smoothie diet tips and recipes 🍎🍌 🍒 𝐓𝐀𝐆 / 𝐒𝐇𝐀𝐑𝐄 / 𝐒𝐀𝐕𝐄 💥 ☞︎︎︎𝑫𝒎 𝑭𝒐𝒓 𝑭𝒖𝒓𝒕𝒉𝒆𝒓 𝑫𝒆𝒕𝒂𝒊𝒍𝒔........... ★ @smoothiedetox.ig . . . Credit- @keto_dmy #healthandwellness #healthylifestyle #healthyfoods #healthyfood #smoothie #acaismoothie #cleaneating #cleaneats #smoothierecipes #smoothierecipe #healthybreakfast #wellandgoodeats
2024.5.1 Breakfast Menu * 裸麦面包 蒜香芥末籽胡萝卜烤奶酪 Light Rye Bread, Garlic & Mustard Seed & Carrot Grill Cheese * 黑莓啤梨芝麻菜迷你马苏里拉奶酪球小番茄核桃巴萨米克黑醋沙拉 Blackberry & Pear & Arugula & Bocconcini Cheese & Cherry Tomato & Walnut Salad with Balsamic Vinegar * 花生酱豆乳拿铁 Peanut Butter & Soy Milk Latte * 青提柠檬挞 Green Grape & Lemon Tart
BANGIN’ B’FASTS by @modernfoodstories EPISIODE 9 - YOG + BERRY BANANA BREAD BREKKIE PUDDING 💖 🥣One bowl 🌱Plant based + vegan 🫐Nut free Creamy, dreamy, breakfast bliss! 😇 🍓Soooo easy to make, and super heavenly too. This brekkie bowl has it all guys! 🥰 The flax, oat + banana base is everything you love about banana bread, but made super feel good and healthy! 🍌 Topped with lashings of creamy coconut yog, 🥥the most phenomenal sugar free jammy berries! 🍓🫐 A bowl packed with whole food goodness 🌱, dietary fibre, and plant-based protein 💪, this breakfast pud will have you practically skipping through the day! 👯♀️ INGREDIENTS 1 tbsp flax meal @wholefoodearth 2.5 tbsp water 1.5 cups plain flour @dovesfarm 1/2 jumbo oats @quakeroatsuk 1 tsp baking powder @dovesfarm 1/2 tsp baking soda 2 tsp cinnamon @coconutmerchant 1/2 tsp nutmeg 1/4 cup vegan butter @flora or coconut oil @coconutmerchant, melted 1/3 cup maple (optional) 2 tsp vanilla extract @nielsenmasseyuk 3 bananas, mashed 1/4 cup cashew or oat milk @plenishdrinks TO SERVE Greek yoghurt or coconut yogurt @cocosorganic 1 cup mixed berries @_packdco 1 tsp flax or chia, ground Prepare the flax egg by mixing the flax meal and water in a glass. Set aside for 10 minutes. Add the flour oats, baking powder and baking soda, cinnamon and nutmeg to a large mixing bowl. Stir to combine add the vegan butter or coconut oil, optional maple, vanilla, bananas, and plant milk and stir to combine. Grease a shallow 23cm baking dish and add the banana bread batter. Bake for 15 - 20 minutes until a toothpick comes out clean. Add berries to a pan and simmer on a low heat for 3 - 4 minutes until soft. Add 1 tsp flax meal or ground chia and allow to cool to firm up. Allow to fully cool and top with yoghurt of choice and berry coulis.
Transform your breakfast with a unique twist: Natto beans from PURIS topped with an AcreMade egg. It's a nutritious, plant-based start to your day that's bursting with flavor. Try this unique breakfast treat and step into a new culinary world. #PlantBasedBreakfast #NattoBeans #AcreMadeEgg #HealthyEating #BreakfastIdeas #CulinaryAdventures #HealthyStart #NutritiousChoices #VeganEats #FoodInnovation
Transform your breakfast with a unique twist: Natto beans from PURIS topped with an AcreMade egg. It's a nutritious, plant-based start to your day that's bursting with flavor. Try this unique breakfast treat and step into a new culinary world. #PlantBasedBreakfast #NattoBeans #AcreMadeEgg #HealthyEating #BreakfastIdeas #CulinaryAdventures #HealthyStart #NutritiousChoices #VeganEats #FoodInnovation
Stop trying to make everyone happy We can’t please everyone . Follow @drinksmoothie_loseweight for more smoothie recipes and weightloss tips 🍓 . If you’re looking for a complete life transformation over the next 3 weeks then you’re in the right place! Whether you need to lose the last 5-10lbs or you want to get rid of 40lbs or more, this will work for you. This diet is extremely flexible so even though this program is 21 days you can continue using it for as long as you want to lose as much weight as you want and I explain exactly how . 👉👉 Down to try it? Link in my bio. 👉👉 @drinksmoothie_loseweight 🍉
Not only are some teas able to fight various diseases, select teas have also been shown to restore metabolism, quell hunger, reduce stress, and shrink cells. fat when you drink tea every day. When Taiwanese researchers studied more than 1,100 people over a 10-year period, they determined that tea drinkers had 19.6% less body fat than those who didn’t! when to drink greentea for weightloss. The best time to drink green tea and check out how to prepare it for best result. Go to website (link in profile) and check for more details . Don’t forget follow me @smoothiediet.top 55 . . . . . . . . . . . . #fitfoodie #slimevideo #preworkoutmeal #slimevids #healthypancakes #thrivemags #wholefoodsimply #plantbasedbreakfast #drinkoftheday #smoothiebowlrecipes #veganfoodspot #dietfood #fitnessrecipes #healthydesserts #claymixingslime #coconutwater #veganbreakfast #cashewmilk #healthylunchideas #healthyjuices #satisfyingasmr #juicingrecipes #smarteating #drinkyourgreens #energydrink #smoothiesofig #smothie #veganfood #proteinbowl #healthymeal
Are you looking for a natural way to boost your overall health? Juicing can help benefit every part of your body - from your hair, skin, brain, lungs, heart, and gut. By incorporating fresh fruits and vegetables into your diet through juicing, you can improve your immune system, increase energy levels, and even reduce inflammation. But juicing isn't just about treating existing health issues - it's about preventive care. By regularly consuming fresh juices, you can help prevent health problems from arising in the first place with a proactive approach to your health. 55 . . . . . . . . . . . . By: On Pic #fitfoodie #slimevideo #preworkoutmeal #slimevids #healthypancakes #thrivemags #wholefoodsimply #plantbasedbreakfast #drinkoftheday #smoothiebowlrecipes #veganfoodspot #dietfood #fitnessrecipes #healthydesserts #claymixingslime #coconutwater #veganbreakfast #cashewmilk #healthylunchideas #healthyjuices #satisfyingasmr #juicingrecipes #smarteating #drinkyourgreens #energydrink #smoothiesofig #smothie #veganfood #proteinbowl #healthymeal
✨️Chia Pudding✨️ Perfect for breakfast or a snack, easy to prep and even easier to eat! 💚For more breakfast inspiration, download my recipe pack: 10 High Protein Breakfasts. You'll find all the nutritional info and a short shopping list because I've tried to use the same selection of ingredients. Comment 'BREAKFAST' or find the link in my bio ✅️ I make up a batch in a jar/tupperware in the fridge and then serve up as needed, but you may prefer to make the separate portions when you make it. It's nice to know you've prepped a few breakfasts at once but can mix it up with the toppings each day so you don't get bored 😉 👉Decide how much you want to make and try the ratio: 🌱2 tbsp chia seeds 🌱0.5 cup of any plant-based milk Per portion (You can also add a few drops of vanilla essence or honey/maple syrup at this stage or save it for toppings when you serve) Multiply by how many portions you want (you may find this is more of a snack portion than a breakfast portion!) 1. Combine chia seeds + milk in your container, stir well with a fork. 2. Leave for at least 10 minutes and stir well again (this will help you to get a more even texture when you leave it overnight) 3. Cover and leave in the fridge overnight. 4. Serve up with toppings of your choice Try: chopped fruit, nuts, granola, dried fruit, coconut flakes, yoghurt, a drizzle of maple syrup or nut butter . . . #nutritioncoach #healthcoach #chia #chiapudding #veganrecipe #veganbreakfast #plantbasedbreakfast #plantpowered #plantbased #mealprep #breakfastprep #highproteinbreakfast #breakfastrecipes #riseandgrind #riseandshine #quickandeasymeals #omega3 #healthcoachingtips #healthylifestyle #healthyfood #healthyfoodshare #healthysnacks
🤩🔥 Fat Burning Detox Drink. 👉 Type "Detox" If You Want To More Post From @smoothiediet.top 💝 @smoothiediet.top provides simple detox smoothie recipes to help you change your breasts effectively⚡️ 👉 Follow @smoothiediet.top to get daily recipes. 55 . . . . . . . . . . . . By: smoothiedietguide #fitfoodie #slimevideo #preworkoutmeal #slimevids #healthypancakes #thrivemags #wholefoodsimply #plantbasedbreakfast #drinkoftheday #smoothiebowlrecipes #veganfoodspot #dietfood #fitnessrecipes #healthydesserts #claymixingslime #coconutwater #veganbreakfast #cashewmilk #healthylunchideas #healthyjuices #satisfyingasmr #juicingrecipes #smarteating #drinkyourgreens #energydrink #smoothiesofig #smothie #veganfood #proteinbowl #healthymeal
Wondering what the buzz around our plant has been recently? We asked our customers to provide their feedback on our Gluten Free Pancake Mix. The majority tried the yeast recipe provided on the side panel of the bag, while others used the pancake mix in their favourite recipe. Customers said both variations provided a pancake, which was fluffy, flavourful, and no gritty texture. Thank you everyone who emailed or called in with your reviews. We appreciate your feedback. Our GF Pancake Mix can also be used in your favourite waffle recipe for all to enjoy. Pictured above is our waffle topped with #bakedbybees honey 🍯 Follow them here on Instagram @backedbybees #glutenfreebreakfast #gfwaffles #gfpancakes #gfcrepes #plantbasedbreakfast #plantbaseddiet #eatingglutenfree #celiaceating #glutenintolerance #wheatfreeeating #wheatallergy #ontariobees #ontariohoney #madeinontario🇨🇦 #fodmapfriendly
Chickpea salad with roasted red pepper dressing By @kissmywheatgrass_ INGREDIENTS 1/4 cup of chickpeas (rinsed & drained) 1/3 cup of sliced Persian cucumbers 1/3 cup of sliced cherry tomatoes 2 tbsp of diced red onion 2 tbsp green olives 1 tbsp dairy-free feta Organic spinach . Dressing: 1 heaping tbsp of roasted red pepper hummus 1/2 tbsp lemon juice 1/2 tbsp water 1 tsp dried oregano Pinch of salt & pep This serves one but can be doubled, tripled, etc for however much you need! . DIRECTIONS In a large bowl, add the base of spinach (I roughly chop before) & all the rest of your ingredients listed above. In a small bowl, add the dressing ingredients & stir. Add more hummus/less liquid if you want it thicker & vice versa for thinner. Pour over your salad, add salt & pepper to everything, and enjoy! . . . #vegancooking #plantbasedvegan #veganspaghetti #veganitalianfood #vegetarianfoodie #plantbasedsnacks #eatvegan #veganiseasy #vegancheese #plantbasedvegan #veganmeal #plantbasedbreakfast #vegetariskt #plantbasedvegan #veganbreakfastideas
Chickpea salad with roasted red pepper dressing By @kissmywheatgrass_ INGREDIENTS 1/4 cup of chickpeas (rinsed & drained) 1/3 cup of sliced Persian cucumbers 1/3 cup of sliced cherry tomatoes 2 tbsp of diced red onion 2 tbsp green olives 1 tbsp dairy-free feta Organic spinach . Dressing: 1 heaping tbsp of roasted red pepper hummus 1/2 tbsp lemon juice 1/2 tbsp water 1 tsp dried oregano Pinch of salt & pep This serves one but can be doubled, tripled, etc for however much you need! . DIRECTIONS In a large bowl, add the base of spinach (I roughly chop before) & all the rest of your ingredients listed above. In a small bowl, add the dressing ingredients & stir. Add more hummus/less liquid if you want it thicker & vice versa for thinner. Pour over your salad, add salt & pepper to everything, and enjoy! . . . #plantbasedrecipes #vegancookings #plantbasedbreakfast #veganindianfood #thecookingfeed #vegansushi #veganchocolatecake #plantbasedmealprep #veganmexican #plantbasedpower #nycvegan #vegancookings #veganbowls #veganlasagna #veganbacon
I made a plant risotto made with high protein chicken style seitan(aka fake chook),mushrooms,snow peas,garlic,onion,Italian passata sauce,full body balsamic vinegar of Modena,Himalayan rock salt,black ground pepper,dried basil leaves and vegan cheese style nutritional yeast. With most of my cooking I started off by frying the garlic,onion and vegetables in olive oil and started building the dish from there. ❤️ This was so friggin delicious 👍❤️. 🏋🏿♀️👍🌱💯 #veganprotein #goveganfortheanimals #goveganfortheplanet #goveganforyourhealth #plantbaseddelights #vegansofinstagram #veganmusclefood #vegantraining #deliciousveganfood #veganfoodisnotboring #savetheplanet #carefortheanimals #foodmustbegood #instagram #veganpower #plantbasedbreakfast #veganfitness #veganbodybuilding #veganstrength #getstrong #naturalfood #foodisnotborn #foodisgrownnotborn #deliciousplants #vedgenutrition #iloveveganfood #proteinfood ❤️🏋🏿♀️💯🌱🌱🌱🏋🏿♀️ #seitanchicken #veganrisotto #deliciousvegan
Sourdough Sunrise Pizza bowl Ingredients: - Cauliflower Alfredo sauce - Pecan lentil Bolognese - Baby marrow -Mushrooms - Garlic - Spring onions - Tomatoes - Olive oil - Seasonings (such as salt, pepper, and herbs) - organic 24 hour, fermented sourdough (optional, for serving) Instructions: 1. Preheat your oven to 200°C. 2. In a bowl, mix together the cauliflower Alfredo sauce and pecan lentil Bolognese until well combined. 3. Cut the baby marrow, mushrooms, garlic, spring onions, and tomatoes into desired sizes. 4. Arrange the cut vegetables over the mixed Alfredo and Bolognese in a baking dish. 5. Drizzle olive oil over the vegetables and sprinkle with your choice of seasonings, cashew cheese and olive tapenade. 6. Place the baking dish in the preheated oven and bake for 30 minutes, or until the vegetables are cooked and slightly golden. 7. While the pizza bowl is baking, you can prepare the pizza dough if desired. 8. Once the pizza bowl is ready, remove it from the oven and let it cool for a few minutes. 9. Serve the breakfast pizza bowl as is, or if you prepared pizza dough, you can serve the Alfredo and Bolognese mixture over the pizza dough for a more traditional pizza experience. Enjoy your breakfast pizza bowl experiment! Your home will smell divine. #pizza #pizzabowl #veganfood #leftovers #breakfast #plantbasedbreakfast
Warm and Cozy Baked Apple Oatmeal Ingredients: 2 cups rolled oats 2 medium apples, peeled, cored, and chopped 2 tablespoons maple syrup 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 cups almond milk 1/4 cup chopped nuts (walnuts, pecans, or almonds) Optional toppings: additional maple syrup, almond milk, or yogurt Directions: Preheat oven to 375°F (190°C). Grease a baking dish. In a large mixing bowl, combine rolled oats, chopped apples, maple syrup, cinnamon, nutmeg, and salt. Pour in almond milk and stir until well combined. Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle chopped nuts over the top. Bake for 35-40 minutes, or until the oatmeal is golden brown and set. Serve warm, topped with additional maple syrup, almond milk, or yogurt if desired. Preparation Time: 10 minutes | Baking Time: 35-40 minutes | Total Time: 45-50 minutes Kcal: 250 kcal | Servings: 4 servings #bakedoatmeal #appleoatmeal #healthybreakfast #veganbreakfast #plantbasedbreakfast #oatmealrecipe #glutenfreebreakfast #easyrecipes #breakfastideas #veganfoodshare #oatmeallover #healthylifestyle #cleaneating #homemade #mealprep
Peanut butter and banana porridge topped with chopped walnuts and dried apricot 😋 Oats were cooked on the hob with homemade almond milk, a banana, a tsp of ceylon cinnamon, a tbsp of ground flax, and 1 1/2 tbsp of peanut butter #wholefoodsplantbased #wholefoods #plantbased #oatmeal #plantbasedbreakfast #plantbasedrecipe #highfibrefood #nutrientdensefood #eatmoreoats #eatmoreplants #feedyourmicrobiome #vegan #goodguthealth #cookingfromscratch #eatingforhealth #NoUPF #noultraprocessedfood
1️⃣ or 2️⃣? What recipe do you like the most? by @Plantyou 1️⃣ Chana Masala Inspired Chickpea Coconut Curry Ingredients 1 tbsp olive oil 1 yellow onion, diced 3 cloves garlic, minced 2 tbsp curry powder 1 tsp cumin ½ tsp turmeric ½ tsp paprika ¾ tsp salt 1 can crushed tomatoes, 15 oz 1 can coconut milk, 13.5 oz 1 can chickpeas, drained and rinsed 1 tbsp almond butter, optional 1 handful spinach Instructions In a pan over medium heat, add the onion and olive oil. Stir until fragrant, approximately 3 minutes. Next, add the garlic, curry powder, cumin, turmeric, paprika and salt. Stir until fragrant, approximately 5 minutes. Add the crushed tomatoes, coconut milk, chickpeas and almond butter. Bring to a simmer, then lower the heat, and cook on low for 6 to 8 minutes, until everything is combined and warm. Stir in the spinach until it is wilted. Serve with fresh cilantro and naan bread as desired. 2️⃣ Golden Glow Soup paired with my favorite crackers . 🙏Lends 4 to 6 servings From start to finish 20 minutes . 1 tbsp olive oil or vegetable broth 1 yellow onion, diced 2 carrots, diced 4 cloves garlic, minced 1 rib celery, diced 1 tsp dried oregano 1/2 tsp black pepper 7 cups vegetable broth 1 can white beans, drained and rinsed 2 lemons, squeezed 1 handful fresh kale 1/4 cup tahini 1 tsp lemon zest 1 cup orzo 1/4 cup fresh dill 1 tsp turmeric . In a pot over medium heat, add the onion, carrot, celery and garlic. Sauté until softened, approximately 5 minutes. . Add the vegetable broth, drained and rinsed can of white beans, lemon juice and lemon zest to the pot. Bring to a boil, then simmer for 10 minutes covered. . Stir in the kale, fresh dill and orzo and cook for another 10 minutes until the orzo is cooked through, keeping the lid off and stirring intermittently to prevent the orzo from sticking. Stir in the tahini and turmeric until combined and heated through. Enjoy!
Join us for a breakfast fit for champions – our All-American Breakfast! From fluffy pancakes to sizzling bacon and everything in between, it’s a feast that’ll leave you fueled up and ready to conquer the day. Come taste the flavors of America with us at Dribble Cafe. #BreakfastDelivered #SwiggyOrder #VeganBreakfast #PlantPoweredMornings #DribbleCafeVibes #VeganDelights #PlantBasedBreakfast #CrueltyFreeEats #DribbleCafeVegan #MorningFuel #HealthyChoices #SustainableLiving #Veganuary #BreakfastGoals #DribbleCafeFlavors
Nutty strawberry! Hello May! Hello strawberry season! You just gotta love this flavour combination now strawberry season is starting and these Dutch berries are always a fave. Swipe for the stir! 5 dessert spoons @thegreatbritishporridgeco strawberry and peanut porridge heated in 150ml unsweetened almond milk 100ml water with half a mashed banana. Topped with strawberries, banana coins with a sprinkle of cinnamon, a spoonful of @manilife_ smooth deep roast peanut butter and a mix of Brazil nuts, cashews and toasted almond flakes. For 20% off @thegreatbritishporridgeco use code VICSVEGGIEKITCHEN20. #porridge #porridgebowl #porridgepassion #oatbowl #oatygoodness #oatseveryday #oatmealbowl #foodie #oats #oatspiration #oatsforbreakfast #peanutbutter #strawberryandpeanutbutter #foodilicious #breakfast #nutritiousanddelicious #sodelicious #goodmoodfood #plantbasedbreakfast #mostimportantmealoftheday #breakfastblogger #instabreakfast #breakfastlover
100% plant based bacon, egg, & cheese breakfast sandwich from @seedrangervegan 🤠 ☀️ . #805 #805eatsvegan #veganfood #plantbasedbreakfast
1️⃣ or 2️⃣? What recipe do you like the most? By @Veganer.wandel 1️⃣ Bean Burger 📝 Recipe for 3 patties Ingredients: For 3 burger patties: 1 can of kidney beans 60 g oat flakes (tender) 1 onion 25g flour 1 clove of garlic oil for frying 1 tbsp soy sauce 1 tbsp mustard 1 tbsp vegetable broth 2 tsp smoked paprika 1 tsp caraway Salt pepper Topping: As desired: grilled vegetables (peppers, zucchini, onions), tomato spread, vegan mayonnaise Aside from that: Burger buns Preparation: 1. Mash or mix kidney beans into a mass 2. Add all other ingredients and knead into a dough. Let rest for 5 minutes and form patties. 3. Heat up the contact grill, brush with a little oil and fry the patties. Alternatively, the patties can also be fried in a pan 4. Top the burger as desired 2️⃣ Purple Burger 🇺🇸🇬🇧Ingredients: Patties: 90 g soy granules 4 x beetroot 100g flour 150 g oat flakes 1 tbsp smoked paprika spice 2 tsp salt 2 tsp cumin 1 tsp pepper 1 tsp thyme 1 teaspoon rosemary Topping: Pumpkin hummus, spinach, tomato, avocado, red onion, aioli Preparation: 1. Place the beetroot in the perforated insert of the Vitavit ® Premium pressure cooker. Place the attachment with the tripod in the pot and fill with water up to the “Min” mark 2. Put the lid on, set cooking level 2 and heat on the highest heat setting. When the yellow ring appears, turn down the temperature. When the green ring appears, the cooking time of 20 minutes begins, then evaporate 3. Allow the beetroot to cool and grate into small pieces, then knead into the dough with all the other ingredients for the patties. Let it steep for 15 minutes 4. Form into patties and fry on both sides . .
ZUCCHINI MUSHROOM ORZO SALAD! By @thedishonhealthy 🥗 (serves 3-4) Suggested Greek-Style Vinaigrette 3/4 cup of good-quality olive oil 1/4 cup white wine vinegar 1 Tbsp fresh lemon juice 1 Tsp of dried oregano 1/2 Tsp garlic salt 1/2 Tsp minced organic garlic 1 Tbsp of dried parsley 1/2 Tsp ground pepper 2 Tsp of honey or agave 🍯 Garlicky Mushroom Topping Ingredients ~2.5 cups any mushrooms 1 Tbsp of olive oil sea salt and black pepper, to taste 2 Tsp of minced garlic 1 Tbsp finely chopped parsley (optional) ~2 Tbsp of low sodium tamari sauce or soy! 1-2 Tbsp of red wine Instructions The Orzo salad has 5 cups of cold, but cooked orzo, 1.5 cups of finely chopped bell peppers in every color, 1.5 cups of halved raw zucchini rounds sliced in quarters, 1 tablespoon of fresh parsley and 2/3 cup of creamy feta chunks or crumbles, I always buy goat feta! 🌱 if you wanted to switch it up- grilled halloumi or fresh buratta would take this salad over the top! Mushroom Topping Instructions In a skillet on medium-high heat, warm up your olive oil. Add the garlic and stir often as it burns quickly. Throw the mushrooms in, stir and season with sea salt, tamari and pepper. Allow them to sautée and soften ~4-5 mins. Finally, add your wine and scrape the bits and pieces off the pan, stir for an additional ~2 mins). Toss the sautéed mushrooms into the orzo salad; as opposed to just adding them on top. I’ve recently started enjoying raw zucchini rounds and they give this salad the best crunch! #Vegetarianpizza #Plantbasedvegan #Veganpasta #Veganvideos #Vegancuisine #Plantbasedsnacks #Plantbasedbreakfast #Vegannoodles #Vegetariskt #Plantbasedeating #Veganbowl #Easyvegan #Veganbaking #Vegansofla #Plantbasedvegan
Creamy One Pot Lasagna! By @plantbased.traveler Ingredients: 6 lasagna sheets 10 oz vegan mince * 2 heaping tbsp tomato paste 32 oz can crushed tomatoes 32 oz vegetable broth or water (simply use tomato can 👆🏼 to measure) 1 cup unsweetened plant milk (I like extra creamy oat milk) 1 medium sweet onion 3 garlic cloves 1 small carrot 1 celery stalk 1 tbsp olive oil 2 tsp Italian seasoning 1 tsp dried basil 1 tsp paprika 1/2 tsp crushed fennel seeds Salt and pepper to taste Method: Finely dice peeled/washed onion, garlic, carrot and celery. Heat up a small dutch oven (or non stick pot or deep sauté pan), cook vegan mince until browned and crumbled, then set aside. Add olive oil, and sauté diced vegetables for 5-10 minutes until fragrant and softened, then add mince crumbles back to the pot. Add tomato paste, stir for a minute, then add crushed tomatoes, plant milk, broth/water, herbs, and spices. Break lasagna sheets in 2-3 pieces, add them to the pot, and bring everything to a boil. Simmer for 20 minutes, stirring occasionally, or until pasta is al dente. Enjoy! Optional: Top with fresh herbs (basil, oregano) and vegan cheese (I used a homemade cheese sauce). . . #simpleveganrecipes #veganerezepte #simpleveganrecipes #veganmexican #vegancandy #VeganInspiration #simpleveganrecipes #veganindianfood #plantbasedbreakfast #plantbasedprotein #veganweightloss #VeganInspiration #plantbasedpower #veganmeatballs #VeganInspirations #plantbasedvegan
1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Doctorbowl 1️⃣ 🍫CHOCOLATE PEANUT BUTTER BAKED OATS🍫 Make these on Sunday as part of your meal prep, and you’ll have breakfast or your snack sorted for the week. You could also omit the peanut butter for your kids lunchbox Enjoy! DB x INGREDIENTS ▪️1 cup oats ▪️1 cup of oat flour (just blend 1 cup of oats) ▪️2 ripe bananas, mashed ▪️1/4 cup cacao/cocoa powder ▪️1 tsp baking powder ▪️3/4 cup almond milk ▪️Chocolate chips (optional) Topping: peanut butter and chocolate chips METHOD ▪️Preheat oven to 180c ▪️In a prepared oven proof dish, add in all the ingredients apart from the toppings ▪️Mix well and spread evenly ▪️Then add dollops of peanut butter and swirl using a knife. Add extra chocolate chips (optional) ▪️Bake for 20-25 minutes or until a toothpick comes out clean 2️⃣ 🥕 CARROT CAKE BAKED OATS 🥕 Kick off your week by making these divine carrot cake baked oats. It’s a great recipe to help with your meal prep, as you’ll have a healthy snack for the week ahead. Plus you only need 6 ingredients, one dish and 5 minutes for prepping! Enjoy! DB x INGREDIENTS ▪️1 cup oats ▪️1 cup of oat flour (just blend 1 cup of oats) ▪️2 ripe bananas, mashed ▪️1 carrot, grated ▪️2 tsp cinnamon ▪️1 tsp baking powder ▪️1 cup almond milk ▪️1/2 cup pecans, chopped (optional) Topping: vanilla yogurt and pistachios METHOD ▪️Preheat oven to 180c ▪️In a prepared oven proof dish, add in all the ingredients apart from the toppings. If you prefer sweet, can add some maple syrup ▪️Mix well and spread evenly ▪️Bake for 25 minutes or until a toothpick comes out clean ▪️Once cooled add toppings
1️⃣ or 2️⃣? What recipe do you like the most? By @Plantyou 1️⃣ SMASHED POTATOES Ingredients 6 Yukon gold potatoes 2 tsp kosher salt ½ tsp garlic powder cracked black pepper, optional, to taste olive oil, a drizzle to taste 6 servings Vegan Green Goddess Dressing Instructions In a large pot, add 6 cups of water and 1 teaspoon of salt. Add the yukon gold potatoes, and bring to a boil. Reduce the heat, and allow the potatoes to cook for 20 to 30 minutes depending on the size of the potatoes, until fork tender. Meanwhile, line a baking sheet with parchment paper, and preheat the oven to 400F. Drain the water, and place the potatoes on the baking sheet dispersed at least 1 inch apart. Using a butter knife, make a soft slice about halfway through each potato. Then, using the bottom of a cup or a mug, smash each of the potatoes down. Season with salt, garlic powder and pepper as desired. At this time, you can drizzle with olive oil if desired for a more crispy potato, but it's not necessary. Place in the oven, and bake for 30 to 40 minutes until the potatoes are crispy. Enjoy! **Everything Green Sauce** Ingredients 1 jalapeno, chopped, seeds remove for mild sauce 1 handful cilantro, large 1 handful spinach, large 1 cup green onions, roughly chopped 1 clove garlic ¾ tsp salt, or more to taste ½ avocado, stone removed ½ cup raw sunflower seeds, soaked overnight or boiled for 10 minutes 1 cup water 1 lemon, juiced Instructions Combine all ingredients in a high speed blender until smooth. Taste and adjust salt as needed. Enjoy immediately.
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1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Itsmarianova 1️⃣ RAW VEGAN RASPBERRY CHEESECAKE 🫣 I am not a nagger, but I am NAGGING YOU to make this rn!! It is THAT good… For all my fellow raw vegan dessert lovers, or any dessert lovers, this one if for you - you are going to love it! Base ingredients; - 1 cup of walnuts - 1 cup of dates (pitted and soaked in hot water for 30 minutes) - 1 tbsp maple syrup - 1 tbsp coconut oil Cashew cream layer; - 2 cups of cashews (soaked in hot water for 30 minutes or more) - 1/2 cup coconut cream - 1/4 cup maple syrup - 1 tbsp coconut oil - 1 pinch of vanilla - 1 tbsp of 🍋 Directions; - Blend the base and set in a square tin - Blend the cashew layer and put it on top of the base - top with frozen raspberries (or any fruit of your choosing) and shaved dark chocolate - put it in the freezer to set, cut it, then keep it in the freezer (this dessert stays in the freezer). That’s it! You would think it’s complicated because of how beautiful it looks, but nope…easy peasy 😮💨 2️⃣ RAW SALTED CARAMEL SHORTBREAD BARS ✨ RAISE your hand if you love shortbread but cannot eat them because you’re gluten and dairy free 🙋🏽♀️ These shortbread bars will genuinely make you fall in love. The contrast between salty and sweet is just *chefs kiss* Base; - 2 cups almond flour - 3 tablespoons maple syrup or honey (if not vegan) - 2 tbsp coconut oil *put the base in the freezer to set while you make the caramel Caramel; - 1/2 cup almond butter - 1/4 cup tahini - 1/4 cup coconut sugar - 1 tbsp coconut oil *Melt all of this together using the double boiler method, then add on top of the base. Topping; - as much dark chocolate as you please - sea salt flakes That is it! Store it in the freezer, and you have the perfect raw treat 🤍
Breakfast 😋 Trying to move away from maple syrup or processed sweeteners so tried blitzed dates as a natural sweetener 👌 1/2 cup of organic oats in a pan with homemade almond milk, a tsp of ceylon cinnamon and sweetened with dates (soaked 2 chopped medjool dates in boiling water for 5 minutes, blitz the dates and water then added to the oats). Put a tsp each of chia and ground flax in the serving bowl then added the cooked oats and mix. Top with raspberries, blackberries, blueberries, grapes and chopped walnuts #wholefoodsplantbased #wholefoods #plantbased #plantbasedbreakfast #plantbasedrecipe #vegan #feedyourmicrobiome #goodguthealth #highfibre #eatmoreberries #eatmorefibre #eatmoreplants #cookingfromscratch #eatingforhealth #NoUPF #noultraprocessedfood
Answer the call of your cravings with our delectable delights! Indulge in a feast for the senses and satisfy your hunger with our mouthwatering menu. Come, treat yourself to a culinary adventure that will leave you craving for more! #BreakfastDelivered #SwiggyOrder #VeganBreakfast #PlantPoweredMornings #DribbleCafeVibes #VeganDelights #PlantBasedBreakfast #CrueltyFreeEats #DribbleCafeVegan #MorningFuel #HealthyChoices #SustainableLiving #Veganuary #BreakfastGoals #DribbleCafeFlavors
When I was a kid one of my favourite foods was mum’s macaroni with hot dog sausage. 😂 For some strange reason I was craving it today so I decided to make some. I used the Aldi vegan sausage I had in the fridge. I tell you what,it tasted very similar to my Mum’s.I’ve said this before,but there really isn’t anything that you can’t make a plant based version of it. I followed mum’s simple cooking method. For the sauce I fried garlic,onion and mushrooms in olive oil. I then added Italian Passata sauce,salt,pepper,dried basil and balsamic vinegar. Finally I added chopped sausages and let it simmered for a bit . I served it with buckwheat pasta. Food that is connected to my heart.❤️ 🏋🏿♀️👍🌱💯 #veganprotein #goveganfortheanimals #goveganfortheplanet #goveganforyourhealth #plantbaseddelights #vegansofinstagram #veganmusclefood #vegantraining #deliciousveganfood #veganfoodisnotboring #savetheplanet #carefortheanimals #foodmustbegood #instagram #veganpower #plantbasedbreakfast #veganfitness #veganbodybuilding #veganstrength #getstrong #naturalfood #foodisnotborn #foodisgrownnotborn #deliciousplants #vedgenutrition #iloveveganfood #proteinfood ❤️🏋🏿♀️💯🌱🌱🌱🏋🏿♀️ #mumcooking #vegansausage
When I was a kid one of my favourite foods was mum’s macaroni with hot dog sausage. 😂 For some strange reason I was craving it today so I decided to make some. I used the Aldi vegan sausage I had in the fridge. I tell you what,it tasted very similar to my Mum’s.I’ve said this before,but there really isn’t anything that you can’t make a plant based version of it. I followed mum’s simple cooking method. For the sauce I fried garlic,onion and mushrooms in olive oil. I then added Italian Passata sauce,salt,pepper,dried basil and balsamic vinegar. Finally I added chopped sausages and let it simmered for a bit . I served it with buckwheat pasta. Food that is connected to my heart.❤️ 🏋🏿♀️👍🌱💯 #veganprotein #goveganfortheanimals #goveganfortheplanet #goveganforyourhealth #plantbaseddelights #vegansofinstagram #veganmusclefood #vegantraining #deliciousveganfood #veganfoodisnotboring #savetheplanet #carefortheanimals #foodmustbegood #instagram #veganpower #plantbasedbreakfast #veganfitness #veganbodybuilding #veganstrength #getstrong #naturalfood #foodisnotborn #foodisgrownnotborn #deliciousplants #vedgenutrition #iloveveganfood #proteinfood ❤️🏋🏿♀️💯🌱🌱🌱🏋🏿♀️ #vegansausage #foodforthesoul #mumcooking
HOW MUCH WEIGHT WILL I LOSE?!? . A lot of people wonder how much weight you might lose when on a juice-only Juice Feast? . Weight loss varies for everyone depending on where you are at in your health journey. . . This cleansing intestines and burning fat, which we will share with you, only contain nutritional ingredients and are easy to prepare. . Combining all the ingredients together, this detox drink becomes rich with many vitamins, fiber, nutrients and minerals, and will eliminate all the fat and toxins accumulated in colon. . 1 pineapple, 1/2 ginger root, 1 lemon, 1 cup water, honey (optional for taste) . Drinking regularly will detoxify your liver and cleanse your intestines. In addition, will burn all belly fat and strengthen the body. . If you’re a fan of bowel and fat-burning drinks, share with your friends and family. . Follow 💖 @marysmoothies for the best weight loss program.❤️ Cre dm please
@plantifulkiki pancakes strike again😋