@andrzejewskiperogishop vegan sweet potato perogi, @gardein spicy sausage, mushroom, green onion & dill pickle mustard sauerkraut 😍🩷 unbelievable! Most satisfying meal. #andrzejewskiperogies #perogies #veganeats #whatveganscook #whatveganseat #crueltyfree #plantpowered #plantbased #veggie #dairyfree #eggfree #meatless
Food prep for bro and family. Made a small batch of lemon/blueberry jam and used to make swirl buns. Made a few cinnamon as I ran out of jam. . Bro also requested beans and sausage. Mom worked all her life and used to make this when time was short. Not the healthiest back then, but widowed, working, with kids, you do your best to provide and she more than did. Made this using @fieldroast sausages. . Made stir fried veggies and tofu with a side of the best vegan kimchi. . Choose compassion. Be vegan. . Vegan is EASY once you make the connection. . If you can’t watch your food being made, maybe you shouldn’t eat it. . Veganism is NOT a diet. . Watch @dominionmovement and @earthlingsfilm. . Need help going vegan? Just ask! . 🎥: @offtheplatesanctuary
Vegetable korma, dal and rice. First time making a Dal in the pressure cooker. I left it to cook for 10 mins then to depressurise for about 10 mins while I cooked the korma and rice. Best Dal ever! It is so smooth and tasty. Will defo make it again 🌱 #Korma #dal #wfpb #WholeFoodPlantBased #WhatVegansEat #WhatVegansCook #OilFree #Vegan #Vgang #PlantaBased
It’s just mega satisfying when you make a list and do everything on it. I did really well at planning and cooking meals last week. It so good at taking photos though and that’s a pity because I browse my old posts for meal inspiration. Let’s see if I can manage more than 2 next time. #whatiate #veganfood #vegan #whatveganseat #whatveganscook #mealplanning #menuplan
Rice bowls- brown rice plus whatever needs to be eaten in the fridge- beans, carrots/onions and fennel( from mom’s garden) , lettuce mom grew plus quick vingrette dressing I mixed up, bbq soy curls, Boursin dairy free chez; yesterday rice bowl with @morningstarfarms nuggets . Fridge clean out meals are always surprisingly good. They even look pretty until I mix them up to eat them 😋🙂 #soycurls #whatveganscook #growyourownfood #gardenmeals #veganlunch #whatveganseat #ricebowls #easyveganmeals
Orecchiette with broccoli, cumin and capers Cabbage slaw with chives and a tangy mustard tahini dressing #vegan #veganfood #veganrunner #whatveganseat #whatveganscook #plantbased #plantbaseddiet #organic #organicfood #riverford #riverfordorganic
Have you ever eaten pasta sauce on a baked potato/jacket potato? 😍 I learned this when I first suspected that I had celiac and was avoiding pasta. 🍴 It's so good. Gives you all the rich flavors of the sauce and the carby feeling of the pasta. 😊So good! #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #veganfood #potato #tomatosauce
I’ve veganized a white bolognese recipe and tweak it a little every time I make it. The entire family will fight for the leftovers in their lunch. 🤤 🚫 🍅 🍝 @beyondmeat @violifeca #cavatappi #VeganBolognese #pasta #carrots #zuchinni #bolognese #WhiteBolognese #ComfortFood
Two good ways to use up leftover baked veggies. First a baked potato and (air fried) chick pea salad. Dressing is vegan natural yoghurt, Dijon mustard and cumin. Next is pasta bake with sauce of pureed baked sweet potato and pumpkin with pesto and a dash of vegan cream stirred through. So delicious 😋 #vegan #veganleftovers #vegancooking #easyvegan #veganfood #veganfoodshare #vegansofinstagram #vegansofinsta #vegansofig #plantbased #plantbasedfood #whatveganseat #whatvegansmake #whatveganscook #crueltyfree #choosevegan
Brokkoli-Tofu-Strudel mit Salat 💚🌱 #strudel #gemüsestrudel #veggiefood #veggiesorganic #gesundeernährung #gesundeküche #healthylifestyle #healthycooking #eattherainbow #swissvegan #Brokkoli #veganeasy #veganday #vegandaily #vegangermany #plantbasedlife #wholeplantbased #whatveganscook #organicfood #vegandaily #pflanzenküche #pflanzenbasiert #plantbasedlifestyle #lovevegancooking #letseatvegan #letscookhealthy #buntundgsund
Champignons in veganer Bratensoße (Gemüsebrühe, Sojasoße, Balsamicoessig, Tomatenmark, Senf - Mengenangabe? Nach Gefühl 😂), vegane Semmelknödel aus dem Bioladen und Gurkensalat.🌱💚 #vegan #veganessen #veganfood #vegansofig #vegansofinstagram #vegansofinsta #vegancommunity #vegankochen #vegancooking #veganeküche #whatveganscook #whatveganseat #happyvegan #veganfriendly #veganfortheanimals #veganfoodlover #veganfoodlove #veganfoodinspo #veganinspo #vegandeutschland #vegangermany #deutschlandisstvegan #easyveganmeals #easyvegan #veganerezepte #plantbasedfood #plantbasedvegan
Potato hash or home fries is so easy to make and really satisfying. 😍 I usually just cook it with whatever potatoes and peppers I have on hand along with a lot of seasonings. I love them topped with cheese, sour cream, definitely some type of spice and salsa is really good too. 🌱 Here’s my recipe: 🌺2 pounds potatoes, cubed 🌺1 cup of water 🌺1 tablespoon of each neutral oil & butter 🌺1 bell pepper, chopped 🌺1 small onion, chopped 🌺1 teaspoon garlic powder 🌺1 teaspoon onion powder 🌺1 teaspoon garlic powder 🌺1 teaspoon paprika 🌺Salt & pepper to taste Optional toppings: 🌺Parsley 🌺Chives 🌺Cheese 🌺Sour cream 🌺Tomatoes 🌺Jalapenos 🌺Salsa Clean and cube the potatoes, peel if you like. Throw into a hot saute pan with a cup of water. Cover the pan and allow to cook on medium for about 10 minutes or until the potatoes are fork tender. Once the potatoes are cooked, pour out any remaining water. Add the oil and butter to the pan along with the chopped onions and peppers. Cook over medium heat with potatoes until the onions begin to soften. Add all of the seasonings. Continue to cook over medium heat until the potatoes brown. Add whichever toppings you enjoy. #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #potatohash #homefries #veganpotatoes #veganbreakfast #brekkie
Today, am making a dish from Northern Vietnam, bánh cuốn (steamed rolls)😆but using rice papers as my hack; ninja's way🤣Well, it turns out to be so good tho I hv no patience at all in rolling those sticky wet rice papers one by one. Tried to double the papers and had used some oil to smoothen all the surfaces but still the rolls are far from perfect bcos they were glued to each other and torn up apart when separated😮💨Been spending more than an hour for this video and pictures. So much so, wasn't good enough to make these bcos the first attempt mostly resulted in failure but at the very end, it was still worth the try😂🤣NO! Not anymore, no more next time🫠Chết mất tôi rồi😆 #mygainwontbeanimalslost #whatveganscook #whatveganseat #plantpowered #plantbased #vegancooking #veganfoodshare #veganbanhcuon #bancuon #steamedricerolls
Panko breaded eggplant in the airfryer gone in one sitting 🤤🤤🤤 #eggplant #panko #glutenfree #vegan #vegetarian #plantbased #whatveganscook #whatveganseat #realfood #healthyfood #yummyfood #airfryer
An absolute FEAST cooked by some talented friends: Vegan Philly Cheesesteaks accompanied by a Caesar salad with tofu ‘chicken’ and crispy chickpeas. All washed down with a couple bottles of vino 🍷 The cheesesteaks were a combination of sliced tofu, mushrooms, onions and green peppers, all fried up and caramelised in delicious umami seasonings and stuffed into a fat ciabatta with melted vegan cheese. Messy, rich and juicy, a solid 10/10. The Caesar salad had vegan parmesan and the most insane dressing, Urte & Nick’s secret recipe (which i have been desperate to steal & recreate ever since). #vegan #veganfood #whatveganseat #whatveganscook #phillycheesesteak #cheesesteak #philly #caesarsalad #tofu #tofurecipes #mealideas
I meal prep, but not like most everyone else. I actually could never stand eating the same thing day after day after day. 🌱 What works for me is prepping ingredients, not meals. In this meal prep I made a bunch of baked potatoes, 2 pounds of dried beans, a bunch of rice, cheese sauce, pounds of roasted tofu, fruit salad, roasted carrots, overnight oats, asparagus, and our favorite diablo sauce. 😍 If you're interested in seeing how I meal prep, check out this video: https://www.youtube.com/watch?v=3ZMPnVzfQdw #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #mealprep #veganmealprep What do you meal prep?
荷葉豉汁蒸豆腐 硬豆腐 1磚(冰後變蜂窩) 金針菇 1包 節瓜 1個 粉絲 1扎 豆豉 1湯匙 薑絲 少許 生抽 3湯匙 辣椒油 少許 糖 1茶匙 菇粉 1茶匙 油 1湯匙 荷葉 1塊 蒸15-20分鐘 #純素 #無蛋奶 #tofu #lotusleaf #eggfree #dairyfree #荷葉 #vegan #veganfood #whatveganscook #whatveganseat #veganfoodshare #vegetarianfood #vegetarian #veganshare #homemadefood #homemadevegan #plantbased #vegansofig #hkvegan #hkfoodie #豆豉 #豆腐 #素食 #粉絲 #節瓜 #金針菇
Dealing with fatigue and post race blues with a side of stressful work days Padron peppers with smoked salt One pot tomato and herb orzo with crispy capers #vegan #veganfood #plantbased #plantpowered #whatveganseat #whatveganscook #organic #organicfood #riverford #riverfordorganic
It’s simple, quick and easy — Egunsi Melon Seed Soup. Experience African Flavors that taste good and make you feel even better! Our Egunsi Melon Seed Soup is ... ✅ 100% Vegan ✅ Soy, dairy and gluten free ✅ Ready-to-heat (a one pot lovers heaven!) ✅ Made in NYC 📍 Available online and in select stores nationwide! 📲 Head to stories for some Egunsi Soup recipe inspo.
Creamy Miso Broccoli Soup with Spicy Chickpeas recipe Dr. Ayesha Sherzai @thebraindocs This is an easy to make, delicious soup. Posted March 28, 2024 by @thebraindocs this video has a list of ingredients only. See pictures for the list. I did my best to follow along with the video and jot down the directions. Of course, I did not follow exactly, as I don’t use oil. *I soaked 1/2 cup of cashews in boiling water for 5 minutes and set aside. *In a big soup pot, I sautéed 1/2 a diced yellow onion in some no-sodium veggie broth, then added 5 cloves pressed garlic and 1/4 tsp turmeric. I added a combination of chopped broccoli and Romesco (green) cauliflower, 4 generous cups, plus a diced carrot. After this cooked for a few minutes, I added the 5 cups of veggie broth, 2 T miso (less than recipe), 3 T nutritional yeast (more than recipe), 1 T low sodium tamari, 2 T lemon juice, 1/2 T date syrup, fresh ground pepper. I rinsed and drained a can of cannellini beans. I put half of the beans in the soup. The other half I put in my food processor with the soaked and drained cashews and a few spoonfuls of the vegie broth. I blended this until smooth, then added it to the soup. For the chickpea topping, I started with a can of rinsed and drained chickpeas, 1 T sesame seeds, 1/2 cup chopped broccoli plus a bit of diced bell pepper. I added 1 T gochujang (less than recipe), 1T sesame seeds (less than recipe) 2T low sodium tamari, 1 T date syrup and 3 T hempseed (to replace the breadcrumbs). I tossed everything in a skillet with a splash of water to prevent sticking. It took about 5 minutes to cook and sizzle. I got 8 1/2 cups of soup and about 2 cups of topper. This soup is lovely and rich. The topping adds a nice kick. I was worried 3 T of miso would be too strong, so I only added 2 T today. But I will try it with all 3 T next time (and I will try red miso). It gave the soup depth.
Red bell pepper, asparagus, zucchini stirfry with red Thai rice, scallions, cilantro. Topped with Sriracha sauce, and black sesame seeds. #vegan #veganfood #plantbased #vegansofig #whatveganseat #whatveganscook #vegetableswillbeslaughtered #veganismisthefuture #veganinspiration
Smoky, spicy red pepper and cashew sauce, kale, tempeh, elbow pasta. I will never not enjoy a creamy pasta, and this also made for great lunch the next day . . . . #vegan #veganfood #veganfoodshare #vegansofig #vegansofinstagram #vegansofinsta #whatveganseat #whatveganscook #veganpasta #vegancommunity #plantbased #vegetarian #dairyfree #foodstagram #instayum #foodshare
Butter chik’n with peas served with basmati rice. 😍 This was so creamy and had the aromatic flavors of garam masala, turmeric and cumin. Although it wasn’t spicy, it did have a mild heat while also being a bit sweet. (The chik’n was made with @butlersoycurls ) I feel like I could eat it every single day. But then again, how else would I eat all the other amazing vegan foods that I love? 😂❤️ And if you’ve never made it before, it contains less seasonings than many other types of curry. Overall, an easy dish to create. Have you ever eaten butter chik’n? #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #butterchicken #vegancurry #butlersoycurls
Mushroom stroganoff pasta 🍄🌱 This was definitely a hit. So savory and flavorful. I used the recipe from @elavegan with some tweaks to seasoning 🤗 #vegan #veganfood #blackvegan #blackvegans #whatveganseat #vegans #vegansofig #vegansofinsta #vegansofinstagram #veganism #haitianvegan #afrovegan #plantbased #plantbasedfood #veganfoodshare #veganmeals #veganandstrong #whatveganscook #veganismisthefuture #caribbeanvegan #vegancommunity #vegancooking #pasta #pastalover #easypasta
Wenn ich allein zu Hause bin, möchte ich nicht viel Zeit und Aufwand in mein Abendessen stecken. 😅 Aber Tiefkühlpizza ist nicht immer die beste Option! Deshalb gibt es Ofengemüse mit selbstgemachten Dips: Guacamole und Sour Cream. 🌱🥑🥕🥔 #vegan #veganfood #potatoes #ofengemüse #vegetables #eatyourveggies #veganessen #veganeküche #vegankochen #vegancooking #vegancommunity #vegangermany #vegandeutschland #vegandinnerideas #veganfoodideas #veganfoodinspo #veganinspo #vegansofig #vegansofinstagram #vegansofinsta #whatveganscook #whatveganseat #easyveganmeals #easyvegan #happyvegan #veganfriendly #veganfoodlover #veganfortheanimals
"Cheesy" brocolli and white bean bake. #vegan #vegetarian #plantbased #easysupper #healthyfood #glutenfree #nutritionalyeast #whatveganscook #whatveganseat #feelgoodfood #realfood #whitebeans #brocolli
Porridge oats✨🌱 . Español & English 👇🏻 . ☀️ Dough: 3 scoops de avena integral en hojuelas, 1/2 plátano 🍌, 1 cuchara de yogurt de soya, 2 scoops de leche de almendras, canela, pasas, syrup de algarrobina y mantequilla de maní 🥜. . ☀️ Dough: 3 scoops of whole grain oats, 1/2 banana 🍌, 1 spoon of soy yogurt, 2 scoops of almond milk, cinnamon, raisins, carob syrup and peanut butter 🥜. . . #fitbreakfast #vegano #veganideas #veganbreakfast #whatveganeat #whatveganscook #govegan #veganforthe animales #plantbased #vegangirlt #foodblogger #oats #porridgebowl #porridgejar #oatsporridge #porridgeoats #oatsforbreakfast #veganoatsporridge #peanutbutter
Easy, 10 Minute Spinach Pasta Recipe Ami-James Deane @broccoli_mum I love a dish that comes together quickly, and this was perfect for a busy night. Ami did not specify amounts for all the ingredients, so I guessed at some quantities. Original recipe in pictures.l, or see her post from April 1. 1 bag of spinach (mine was 5 oz) 1 block of firm tofu (mine was 16 oz) Juice of a lemon (I used 2 T) 1 tsp garlic salt (I used garlic powder) 1/3 cup nutritional yeast (I used 6 T) 1/4 cup plant milk (I used soy) Favorite pasta (I used 10 oz red lentil, and could have used 13 oz) I put the spinach I boiling water for 1 minute, then added it to the food processor with everything else (except the pasta 😁). I blended until I had a lovely green sauce. I transferred the sauce to a large glass bowl, and microwaved it for 2 1-minute intervals, stirring in between to warm the sauce. I cooked the pasta, drained it, put it back in the cooking pot and stirred in the sauce. Done. I served this dish topped with almond “parm”, plus fresh veggies on the side. My husband put diced tomato and hot sauce on his. I thought this tasted nice. My husband did not like the texture of the tofu sauce. So I am eating the leftovers. I got 7 cups of food. Next time, I would try silken tofu and cashews or substitute white beans. But, I’m glad I tried this. #veganfortheplanet #veganforhealth #veganfortheanimals #veganforlife #plantpowered #wholefoodplantbased #wfpb #wfpbno #nooil #lowsodium #notadiet #whatveganscook #veganrecipeshare #grateful #easyvegan #veganlifestyle #forksoverknives #wholefoodvegan #eattherainbow #letfoodbethymedicine #healthyheart #grateful #goplantstrong #allplants #saveourplanet #climatechangeisreal #alcoholfree
It’s really, really hard to believe that we can make mung beans like eggs, without the cruelty of course. 🐤 These vegan eggs are creamy and even taste like eggs if you have the black salt (kala namak). 🌱 I’m still improving my recipe, so stay tuned. 😍 Have you ever had delicious vegan eggs? #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #veganegg #kalanamak #veganbreakfast
Sunday Roast on a Monday 😍 it was so good 🤤 #veganroastdinner #vegandinners #roastpotatoes #potatos #veganmealshare #meatfreemeals #meatfreemondays #meatfreemonday #sundaydinners #roastdinner #mondayroast #whatveganseats #whatveganscook #veganfoodbloggers #plantbasedeating
I’ve always thought of celery root as a miscellaneous soup ingredient, something my nonna would throw into clear broths to play a supporting role to bones and bits of meat, then remove if it ended up on one of us kids’ plates on account of it presumably not tasting like much. To be quite honest, my relationship with celery proper is not very strong either so when we started getting lots of celery root in our CSA at @ridgewoodfarmshare I was mildly perplexed. But the beauty of eating seasonally, and eating vegan, is that what look like constraints actually often expand your cooking parameters space, so I went a little rogue here and made a remoulade style salad from the celery root, heavy on lemon, parsley, green olives, capers, mustard and olive oil. We happily ate it alongside potatoes and a scramble, and it was even better for lunch the next day . . . . #vegan #veganfood #veganfoodshare #whatveganseat #whatveganscook #celeryroot #salad #rootveg #plantbased #vegetarian #vegansofig #vegansofinstagram #vegansofinsta #glutenfree #glutenfreevegan #foodstagram #instayum #foodshare
Good morning! 🌞 I wanted to share a wonderful breakfast that is also a fantastic dessert and one of my favorites. 😍 Berry parfait. It's just layered yogurt, granola and strawberries. I topped it with whipped cream. Any type of berries can be used and even a few other types of fruit like peaches or mangos. What's your favorite dessert er, I mean brekkie? #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #vegandessert #parfait #veganparfait #granola #veganbreakfast
Shawarma Singapore noodles with cauliflower, peas, and corn from To Asia, With Love by @hettymckinnon Another hit, comes together quickly. Thanks Chef! #nourishedbyplants #whatveganscook #napavalleyvegans #napaveganchef #napavalleyveganchef
Pasta with waste-not pesto (carrot tops and radish leaves blended with pistachios, garlic, lemon and olive oil), caramelised leeks, roasted radishes and carrots With some fizz to celebrate our respective marathons! #vegan #veganfood #plantbased #plantbaseddiet #whatveganseat #whatveganscook #organic #organicfood #riverford #riverfordorganic
This meal felt like eating a Cuban feast. 🌱 Black beans and rice, yuca roasted with olive oil, garlic and lime juice not to mention some delicious maduros (fried ripened plantains) and of course it wouldn’t be Cuban without some fresh avocado on the plate. This really might be my favorite food. 😍 Honestly, I feel so lucky that I can eat this way every single day. #gratitude What’s your favorite meal? #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #beansandrice #cubanbeans #cubanfood #yuca #maduros
Spätzle mit Räuchertofu und Wirsing. 🌱💚 #vegan #veganessen #veganfood #spätzle #vegansofig #vegansofinstagram #vegansofinsta #whatveganscook #whatveganseat #wasveganeressen #vegankochen #vegancooking #veganeküche #vegancommunity #easyveganmeals #easyvegan #vegandeutschland #vegangermany #deutschlandisstvegan #deutschlandvegan #veganfoodinspo #veganinspo #vegandinner #vegandinnerideas #veganfoodideas #veganfortheanimals #happyvegan #veganism #veganfoodlove
Good morning 🌞! ¡Buenos días! I just want to say thank you for your support throughout the year and also for coming yesterday to celebrate with us our 2nd year anniversary in Ravinia. Let's make this a tradition. Next year we plan on doing something bigger since it will be our 10th year in business overall and 3rd in business in Ravinia! Can't wait! 🥳 It was truly wonderful to see many of my regular customers and friends come yesterday to support us. If it was not for your constant support we wouldn't be here so THANK YOU. I appreciate each and every one of you. Special thanks to @mindfulbaking for making her delicious Puerto Rican food and to @windycitycoffeeroasters for making hot coffee on the spot! ☕🙏🍞 Next week we'll be at @crueltyfreeyouandme at @harborbrewingco on Saturday. Sunday we'll be at @community_roots_vegan_bazaar at @18casadecultura in Pilsen! MAY 4TH is the big day for us! LUCHA VEGAN comes back to @soundgrowler brewery in Tinley Park for our 2nd Lucha Vegan event. We will have a completely FREE market from 12PM-5PM. Performance by our friends @thelizardkingsofficial from 4PM-6PM. Then the main event which is wrestling starts at 6pm until 8pmish. Tickets for wrestling are available on Eventbrite as Lucha Vegan 2! Market is completely free to attend! Who's coming!!? We keep hustling! 😎🥖🍪🍰🍕🍞 Lastly, here's a couple pics from a vegan concha workshop I did at the store and also some pics that Diane from @mindfulbaking was able to take at the event yesterday. THANK YOU again to everyone that came from all over the place! Not only our locals stopped by but also people from all over the city, Missouri!, Evanston, Grayslake, etc. We had a blast. 🙏🍞 I am grateful for all of you. 🙏🍞 #thechunkyscone #vegan #bakery #gracias #thankyou #plantbased #ravinia #veganbakery #veganbusiness #whatveganscook #whatvegansdo #veganfood #veganevents #veganfortheanimals #grateful #livinglavidachunky
Soft and cozy: polenta topped with cannellini beans creamed with lots of lemon, garlic and spinach. I’m still going through my @rancho_gordo stash and it’s consistently brought me nothing but joy. Swipe for some process shots, the key is to let the beans fall apart and be their own creamy element . . . . #vegan #veganfood #veganfoodshare #vegansofig #vegansofinstagram #vegansofinsta #whatveganseat #whatveganscook #vegancommunity #foodstagram #instayum #foodshare #plantbased #vegetarian #glutenfree #glutenfreevegan #polenta #beanlover
Double Chocolate Banana Bread recipe @broccoli_mum I saw Ami make this the other day and I just had to try it. See recipe in pictures or her post April 18 @broccoli_mum. I basically followed the recipe. I did add 6 Tablespoons of cocoa powder instead of 1/3 cup. I started with 3 bananas, but needed to add one more because the batter was too dry. I added 1 Tablespoon of date syrup and 2 T monkfruit sweetener instead of maple syrup. And I put 1/4 cup Lily’s sugar-free chocolate chips into the batter instead of sprinkling chips on top. I cooked this in a glass loaf pan lined with parchment paper at 350F for 50 minutes, then left it in the oven for another 5 minutes with the heat turned off. This bread is very tasty, but a bit dry. Maybe I over cooked it? When I make this again, I am going to add 5-6 soaked and blended dates, keep the banana number at 4, and reduce the cooking temperature to 325F. Since I lined my glass loaf pan with parchment, I did not adjust the heat down for the first bake. Oh darn, I have to try this recipe again. 😁🍫🍌 #veganfortheplanet #veganforhealth #veganfortheanimals #veganforlife #plantpowered #wholefoodplantbased #wfpb #wfpbno #nooil #lowsodium #notadiet #whatveganscook #veganrecipeshare #easyvegan #veganlifestyle #forksoverknives #wholefoodvegan #eattherainbow #letfoodbethymedicine #healthyheart #goplantstrong #allplants #saveourplanet #climatechangeisreal #alcoholfree
Wholemeal pasta with air fried leek, courgette & chickpeas coated in chilli, garlic, paprika & rosemary- drizzled with olive oil before serving 😋 #veganeats #veganeatsplease #vegangram #veganblog #veganbloggeruk #veganbloggers #vegandinner #vegandinnerideas #whatveganseat #whatveganscook #vegan #vegansofig #vegans #vegansofinsta #veganofig #veganofinstagram #plantbasedfood #crueltyfreefood #govegan #veganism #whatveganseatfordinner #vegandishes #eatveg #eatveggiesnotanimals #eatveganfood #veganuary #veganuk #vegandish #vegandishes #easyveganfood #veganfoodideas
White chocolate & lemon cheesecake with a biscoff base, topped with homemade lemon curd. For the gf’s birthday 🎂 This was a solid 10/10. The base: -Biscoff biscuits (whole pack bar 3, saved for decoration) -60g vegan butter The cheesecake: -200g cashews (soaked in hot water for a few hours to soften) -Pack and a half of vegan cream cheese, around 300g -Third of a tub of plain soya yoghurt -50ml maple syrup -1 tsp vanilla extract -30g coconut oil -Melted white chocolate -Lemon zest and juice to taste The lemon curd: Eyeballed this so don’t have the quantities unfortunately but are recipes online. I used: -Lemon zest and juice -Cornstarch -Granulated sugar -Vegan milk & butter -Pinch of turmeric for colour Brought everything to the boil in a pan, whisked until it thickened. Allowed to cool a bit before topping the cheesecake with it. I used a modified version of @addictedtodates recipe- made two of her cheesecakes now and as someone who is more of a cook than a baker they are easy to follow. Definitely recommend her website, both cheesecakes I’ve made so far have turned out so so good, and Elle and I absolutely devoured this over the course of her birthday week. Cheesecake is a top tier breakfast. #vegan #veganfood #whatveganseat #whatveganscook #vegancheesecake #cheesecake #birthdaycake #biscoff #lemoncurd #lemon #cheesecakes #whitechocolate #vegandessert #dessert
Bolo = Liebe. 💚 #vegan #veganebolognese #veganbolognese #veganpasta #pastalove #pastaliebe #veganfood #veganfortheanimals #veganessen #pasta #spaghetti #veganpastasauce #veganism #vegandeutschland #vegangermany #vegancommunity #vegankochen #vegancooking #whatveganscook #whatveganseat #veganfoodinspo #veganinspo #veganeküche #deutschlandisstvegan #easyveganmeals #easyvegan #veganfoodideas #veganfriendly #happyvegan #veganfoodlove
The simplest meals are often the best. 😍 This was hearty, filling and very flavorful. I love to eat meals like this a couple times each week. 🌱 This meal contained: 🌺Basmati rice 🌺Steamed broccoli 🌺Pan fried tofu cooked in a sauce of garlic, tamari, coconut aminos, sriracha, rice vinegar, agave, water, and cornstarch 🌺Sauteed yellow and green peppers and mushrooms 🌺All topped with more sauce and black sesame seeds What do you eat on an easy weekday night? #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #tofu #garlicsauce #weeknightdinner
a fortnight’s worth of cakes: - vanilla 2-layer - gluten-free orange cake w/orange curd - beesting / bienenstitch cake 🐝 new taylor swift album + cake. what more could you ask for?
White asparagus, with oyster mushroom schnitzel, new potatoes and sauce hollandaise 🤤. It was so, so delicious. The recipe for the oyster mushroom schnitzel I took from @veganewunder . . . . #vegan #plantbased #whatveganseat #whatveganscook #healtyfood #piaskitchen #piasvegankitchen #piasplantbasedkitchen #ilovecooking #gesund #gesundessen
Elevate the flavors of your favorite seasonal produce when you roast them! Exhibit A: These roasted heirloom carrots on a stewed down bed of our Gbegiri Brown-Eyed Pea Soup. Do you like to roast your vegetables? Better yet, what are your favorite veggies to roast? Let’s have a conversation in the comments ⬇️
A rice medley of short-grained brown rice, red rice, and wild rice with piopinno mushrooms, barberries, cilantro, and scallions. Topped with lemon/tahini dressing. Plated with steamed baby bok choy. If unfamiliar with piopinno mushrooms, they have a firm texture and have a mildly nutty flavor. Because they are so long and slender, I leave them whole. #vegan #veganfood #plantbased #vegansofig #whatveganseat #whatveganscook #vegetableswillbeslaughtered #veganismisthefuture #veganinspiration #mushrooms
La magia tiene sempre la porta aperta. Davvero, sempre. Trovarla dipende solo da noi. (Banana Yoshimoto) Brownies al cioccolato #veganbreakfast #veganfood #foodyoulove #foodforsoul #simplyvegan #veganfoodlover #homemadevegan #thisiswhatveganseat #whatveganeat #whatveganscook #veganworld #veganfoods #veganlife #veganoitaliano #veganitalia #veganfoodphoto #veganfoodpost #vegancomfotrtfood #vegancake #chocolate #ilovechocolate #chocolatecake #chocolateaddict
Words cannot describe how incredible these Black Bean Tacos were. 😍Crunchy with a creamy and cheesy black bean filling. Served with guacamole and salsa that my partner made. So good! 🌱 How I made this: I sauteed onions and garlic and then added cooked black beans. Added a bunch of seasonings and then smashed the black beans. Separately, I lightly browned one side of a corn tortilla, then flipped it and filled the top portion with black beans and cheese. I closed the taco and fried it lightly in neutral oil until the outside was crispy and then flipped and crisped up the other side. 🌮 The tacos were served with shredded lettuce, guacamole and roasted salsa. Do you love crunchy tacos? #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #tacos #tacotuesday #vegantacos #blackbeantacos #foodbeast #veganeats
Did y’all know this?? 🤔😆All this time this is what paprika is. #vegan #veganfood #vegansofig #vegansofinstagram #vegansofcolor #vegansrock #whatveganseat #whatveganscook #plantbased #plantbasedfood #plantbaseddiet #blackvegansofig #blackvegansrock #blackvegansrock #blackvegan #blackvegansofinstagram #dairyfree #dairyfreelife #crueltyfree #crueltyfreefood #noanimalsharmed🐮🐷🐑🦃🐔🐣🐟🦀
Shortcut pastry base with some leftover veg @riverford potatoes, spinach, leeks, onion, garlic and spices of Cajun seasoning and Fajita seasoning and Palestinian herbs in oatley cream. Served with lambs lettuce salad with chia seeds, balsamic vinegar and olive oil. #vegan #veganrecipes #vegandinner #plantbased #organic #vegetables #whatveganseat #vegansofinstsgram #healthyeating #healthylifestyle #healthyfood #yummy #veganfoodshare #foodpics #fitfood #compassion #crueltyfree #crueltyfreefood #likeforfollow #igfood #cleaneating #eggfree #dairyfree #meatfree #vegandinner #plantpower #whatveganseat #whatveganscook #vegancommunity
Quinoa Peanut Crunch Salad with edamame Recipe Emily @plantbasedspoonie posted April 11, 2024 Emily posted this recipe, and it sounded amazing. I changed a few things. She shaved her veggies, which look lovely and elegant. I just chopped mine for a more “rustic” feel, and swapped kale for the broccoli. I added edamame. I used some real peanut butter, and fresh garlic and ginger in my dressing, and skipped the curry powder. See her original recipe as two screen shots in pictures, or see her post from April 11. Crunch salad 1/4 red cabbage, chopped 1 bunch lacinato kale, chopped 1 large orange carrot and 2 small purple carrots, julienned 1 red bell pepper, diced 1 1/3 cups shelled edamame, thawed 4 green onions sliced 1/2 cup dry quinoa, cooked (makes 1 1/2 cups cooked) Peanuts to garnish Dressing 4 TBL tamari (up from 3) 2 TBL Peanut powder (down from 3) 2 TBL No salt peanut butter (my add) 1 clove garlic, grated (instead of powder) 1” fresh ginger, grated (instead of powder) 1 TBL date syrup (instead of maple) 1 1/2 TBL rice wine vinegar 2 tsp chili garlic sauce (instead of Sriracha) 3 TBL Green tea (instead of water) Make quinoa. Thaw edamame. Chop veggies. Whisk sauce ingredients. Mix salad together. I got 12 cups of salad, and for me, 3-4 cups is one serving. Keeps for a few days in the fridge. Say thank you to Emily for posting this recipe. #veganfortheplanet #veganforhealth #veganfortheanimals #veganforlife #plantpowered #wholefoodplantbased #wfpb #wfpbno #nooil #lowsodium #notadiet #whatveganscook #veganrecipeshare #grateful #easyvegan #veganlifestyle #forksoverknives #wholefoodvegan #eattherainbow #letfoodbethymedicine #healthyheart #grateful #goplantstrong #allplants #saveourplanet #climatechangeisreal #alcoholfree
Thursday evening meal at @jam.delish I forgot to take photos of the dessert 😲 but this is our starter and mains. Amazing vegan Carribbean food 😍 #vegan #veganrecipes #vegandinner #plantbased #organic #vegetables #whatveganseat #vegansofinstsgram #healthyeating #healthylifestyle #healthyfood #yummy #veganfoodshare #foodpics #fitfood #compassion #crueltyfree #crueltyfreefood #likeforfollow #igfood #cleaneating #eggfree #dairyfree #meatfree #vegandinner #plantpower #whatveganseat #whatveganscook #vegancommunity
This Pesto Linguine is pure indulgence, and completely vegan and dairy-free. My family is always so happy when I make anything with pesto. It’s rich, vibrant and good on pasta, potatoes, bread - and probably a bunch of other things. Here's how I made it: 🌱12 ounces linguine 🌱1 tbsp salt Pesto 🌱.5 cup walnuts, chopped, toasted 🌱.5 cup olive oil 🌱.25 cup nutritional yeast 🌱.25 cup shredded vegan parmigiano (I love @violife_foods parm. It is literally hands down the best vegan parm out there) 🌱2 garlic cloves 🌱Salt to taste 🌱1 teaspoon lemon juice (optional) 🌱2+ tablespoons water (as needed) 🌱1 cup fresh basil Toppings: 🌱Vegan parmigiano 🌱Basil 🌱Nutritional yeast Heat a large pot of water to boiling with a tablespoon of salt. The pasta will absolutely not soak up all of the salt. Cook linguine according to directions on the box. (Note: if you are using a gluten-free pasta, I seriously recommend @barilla gluten-free pasta. This pasta stays together better than all the others. Also, if you are using a gluten-free pasta, be sure to undercook it for about 2 minutes and then drain. Because we are reheating the pasta, the gluten-free pasta will 100% fall apart if it is completely cooked before reheating.) For the pesto, add all of the ingredients into a blender except for the basil. Blend until it is creamy. Add the basil and blend lightly, until the basil is incorporated. When the pasta has finished cooking, drain well and add back to the pot. Add the pesto and cook through on medium heat for just a minute. Serve with toppings of your choice. #vegan #vegano #whatveganseat #whatveganscook #vegansofig #vegansofinsta #veganinfluencer #recipecreator #veganfoodie #foodiesofig #veganfood #veganlife #linguine #pestolinguine #veganpesto #violife #barilla #glutenfree
Brokkolisuppe. Brokkoli mit #togoodtogo gerettet. 💚 Zutaten: 2 Brokkoli, Wasser, Sojasahne, Kräutersalz, Paprikapulver, Pfeffer. #vegan #veganfood #veganessen #veganeating #whatveganscook #whatveganseat #brokkoli #broccoli #broccolisoup #vegansoup #vegankochen #vegancooking #veganerezepte #veganrecipes #veganfortheanimals #veganeküche #vegansofig #vegansofinstagram #vegansofinsta #veganfoodinspo #veganinspo #veganfoodideas #vegandeutschland #vegangermany #deutschlandisstvegan #deutschlandvegan #easyvegan #easyveganmeals #veganmeals