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White Chicken Chili 🥣 Full Recipe ⬇️⬇️ Ingredients: • 🫒 1 Tbsp olive oil • 🧅 1 medium onion, finely diced • 🍲 2 cups chicken broth or stock • 🥫 2 (15 oz) cans white beans, drained and rinsed • 🌽 1 (15 oz) can corn, drained • 🍅 1 (10 oz) can Rotel diced tomatoes with green chilis, with juice • 🌶️ 1 tsp chili powder (use 1/2 tsp for milder chili) • 🌿 1 tsp cumin powder • 🧂 1 tsp salt, or to taste • 🥗 0.4 - 1.5 oz packet ranch dip mix • 🍗 2 chicken breasts • 🧀 8 oz cream cheese, cut into cubes • 🍋 1 Tbsp fresh lime juice Directions: 1. Cook the Chicken: • In a large pot, heat the olive oil over medium heat. Add the finely diced onion and sauté until translucent and soft, about 5 minutes. • Add the chicken breasts to the pot and cook until lightly browned on both sides. • Pour in the chicken broth, bring to a boil, then reduce heat to simmer. Cover and cook until the chicken is fully cooked, about 15-20 minutes. 2. Prepare the Chili: • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot. • Add the white beans, corn, Rotel tomatoes with their juice, chili powder, cumin, salt, and ranch dip mix. Stir well to combine. 3. Final Touches: • Reduce the heat to low and add the cubes of cream cheese to the pot. Stir continuously until the cream cheese is completely melted and integrated into the chili. • Continue to cook on low heat for about 10 minutes to allow the flavors to meld. Just before serving, stir in the fresh lime juice for a touch of brightness. 4. Serve: • Serve the chili hot, garnished with toppings of your choice such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 300 kcal per serving | Servings: 6 servings #WhiteChickenChili #ComfortFood #ChiliNight #CreamyChili #FamilyDinner #HeartyMeal #EasyRecipes #TastyTuesday #ChiliLovers #SpicyAndSavory #Homemade #FoodieFaves #DinnerTonight #WinterWarmers #CookingAtHome

Warm up with our delicious White Chicken Chili, a comforting blend of creamy white beans and tender chicken. 🐔🥣 Ingredients: 1 tablespoon olive oil 1 large onion, diced 2 garlic cloves, minced 1 pound boneless, skinless chicken breasts, chopped 2 cans (15 ounces each) white beans, drained and rinsed 1 can (4 ounces) green chiles, diced 4 cups chicken broth 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1 cup corn kernels 1/2 cup heavy cream Fresh cilantro, chopped for garnish Directions: In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until the onions become translucent. Add the chicken and cook until it is no longer pink inside. Stir in the white beans, green chiles, chicken broth, cumin, oregano, chili powder, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally. Add corn and heavy cream, and cook for an additional 10 minutes. Serve hot, garnished with fresh cilantro. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 355 kcal per serving | Servings: 6 servings #whitechilichicken #comfortfood #chilirecipe #chickendinner #healthydinner #weeknightdinner #familymeal #easyrecipe #heartydinner #spicychicken #beansandchicken #cozyfood #wintermeals #creamydinner #onepotmeal #flavorpacked #cuminflavor #herbychicken #cilantrofreshness #creamychili

Dive into a bowl of our Creamy White Bean and Chicken Chili tonight! Perfect for warming up and packed with flavors. 🍲🧄🌿 Ingredients: 1 tablespoon olive oil 1 large onion, diced 2 garlic cloves, minced 1 pound boneless, skinless chicken breasts, chopped 2 cans (15 ounces each) white beans, drained and rinsed 1 can (4 ounces) green chiles, diced 4 cups chicken broth 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1 cup corn kernels 1/2 cup heavy cream Fresh cilantro, chopped for garnish Directions: In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until the onions become translucent. Add the chicken and cook until it is no longer pink inside. Stir in the white beans, green chiles, chicken broth, cumin, oregano, chili powder, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally. Add corn and heavy cream, and cook for an additional 10 minutes. Serve hot, garnished with fresh cilantro. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 355 kcal per serving | Servings: 6 servings #whitechilichicken #comfortfood #chilirecipe #chickendinner #healthydinner #weeknightdinner #familymeal #easyrecipe #heartydinner #spicychicken #beansandchicken #cozyfood #wintermeals #creamydinner #onepotmeal #flavorpacked #cuminflavor #herbychicken #cilantrofreshness #creamychili

1. White Chicken Chili 2. Creamy White Chicken Chili with a Hint of Heat 3. White Chicken Chili #### Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 pound boneless, skinless chicken breasts, diced - 2 cans (15 ounces each) white beans, drained and rinsed - 1 can (4 ounces) diced green chilies - 4 cups chicken broth - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1/2 teaspoon chili powder - Salt and pepper to taste - 1/2 cup sour cream - 1/4 cup chopped fresh cilantro, for garnish (optional) - Sliced avocado, for garnish (optional) - Shredded Monterey Jack cheese, for garnish (optional) #### Directions: 1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes. 2. Add the diced chicken breasts to the pot and cook until no longer pink. 3. Stir in the white beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, salt, and pepper. 4. Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally. 5. Once the chili has thickened slightly, remove it from the heat and stir in the sour cream until well combined. 6. Serve the White Chicken Chili hot, garnished with chopped fresh cilantro, sliced avocado, and shredded Monterey Jack cheese, if desired. **Prep Time:** 10 minutes | **Cooking Time:** 30 minutes | **Total Time:** 40 minutes **Servings:** 6 servings #whitechickenchili #comfortfood #chilirecipe #easydinner #soupseason #heartydish #familyfavorite #weeknightmeal #onepotmeal #chililovers #spicyfood #souptime #creamychili #homemadechili #dinnerideas

Creamy White Chili Comforting Creamy Chicken and White Bean Chili Recipe Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, diced 1 large onion, chopped 2 cloves garlic, minced 2 (15.5 ounce) cans white beans (such as Great Northern or cannellini), drained and rinsed 2 (4 ounce) cans chopped green chilies 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) Salt and pepper, to taste 3 cups chicken broth 1 cup sour cream 1/2 cup heavy cream Chopped fresh cilantro, for garnish Shredded Monterey Jack cheese, for garnish Sliced jalapeños, for garnish (optional) Directions: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken from pot and set aside. In the same pot, add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute. Stir in white beans, chopped green chilies, ground cumin, dried oregano, cayenne pepper (if using), salt, and pepper. Cook for 2-3 minutes to combine flavors. Pour in chicken broth and bring to a simmer. Add cooked chicken back to the pot. In a small bowl, mix sour cream and heavy cream until smooth. Stir the cream mixture into the chili. Simmer the chili for 15-20 minutes, stirring occasionally, until heated through and slightly thickened. Taste and adjust seasoning if needed. Serve the creamy white chili hot, garnished with chopped fresh cilantro, shredded Monterey Jack cheese, and sliced jalapeños if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 378 kcal | Servings: 6 servings #whitechili #creamychili #comfortfood #chickenchili #easyrecipes #onepotmeal #soup #chickensoup #heartydinner #familymeals #dinnerideas #weeknightdinners #southerncooking #jalapenos #montereyjackcheese #sourcream

Velvety Creamy Chicken Chili 😘 Ingredients👈 - 1 tablespoon olive oil - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 onion, diced - 2 cloves garlic, minced - 1 (4 oz) can diced green chilies - 2 (15 oz) cans white beans, drained and rinsed - 2 cups chicken broth - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon dried oregano - 1/4 teaspoon cayenne pepper - Salt and pepper to taste - 1/2 cup sour cream - 1/4 cup chopped fresh cilantro, for garnish - Directions👈 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pot and set aside. 2. In the same pot, add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes. 3. Stir in the diced green chilies, white beans, chicken broth, ground cumin, chili powder, dried oregano, cayenne pepper, salt, and pepper. 4. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally. 5. Return the cooked chicken to the pot and stir in the sour cream until well combined. 6. Cook for an additional 5 minutes, or until heated through. 7. Serve the creamy chicken chili hot, garnished with chopped fresh cilantro. - Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4-6 4. #chickenchili #creamychili #comfortfood #homemade #foodphotography #yumyum #foodlove #cookingathome #deliciousbites #foodieforlife #oliveoil #chickenbreasts #onion #garlic #greenchilies #whitebeans #chickenbroth

Enjoy the warm embrace of our delicious Creamy White Chicken Chili! This dish combines tender rotisserie chicken, creamy Great Northern beans, sweet corn, fragrant peppers, onions, and garlic, all seasoned with a rich mix of spices for a comforting, cold-weather feast. Ingredients: 2 tablespoons olive oil 1 large onion, chopped 1 green bell pepper, diced 2 garlic cloves, minced 1 jalapeño, seeded and finely chopped 2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 teaspoon paprika 3 cups low-sodium chicken broth 2 cans (15 oz each) white beans, drained and rinsed 2 cups cooked, shredded chicken 1 cup corn kernels 1/2 cup sour cream Salt and pepper to taste Fresh cilantro and sliced avocado for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion, green bell pepper, garlic, and jalapeño. Cook until vegetables are softened, about 5-7 minutes. Stir in cumin, oregano, and paprika, cook for another minute. Pour in chicken broth, bring to a boil. Add white beans and chicken. Reduce heat to a simmer. Cook for 25-30 minutes, stirring occasionally. Stir in corn and sour cream. Cook until heated through, about 5 minutes. Season with salt and pepper. Serve hot, garnished with cilantro and avocado slices. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutesKcal: 385 kcal | Servings: 6 servings #comfortfood #chilirecipe #whitechickenchili #heartyeats #winterrecipes #familydinner #easyrecipes #onepotmeal #sourcreamchili #beansinchili #chickendinner #homemadechili #spicychili #creamychili #nutritiousanddelicious

Creamy White Chicken Chili Ingredients: 2 tablespoons olive oil 1 large onion, chopped 1 green bell pepper, diced 2 garlic cloves, minced 1 jalapeño, seeded and finely chopped 2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 teaspoon paprika 3 cups low-sodium chicken broth 2 cans (15 oz each) white beans, drained and rinsed 2 cups cooked, shredded chicken 1 cup corn kernels 1/2 cup sour cream Salt and pepper to taste Fresh cilantro and sliced avocado for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion, green bell pepper, garlic, and jalapeño. Cook until vegetables are softened, about 5-7 minutes. Stir in cumin, oregano, and paprika, cook for another minute. Pour in chicken broth, bring to a boil. Add white beans and chicken. Reduce heat to a simmer. Cook for 25-30 minutes, stirring occasionally. Stir in corn and sour cream. Cook until heated through, about 5 minutes. Season with salt and pepper. Serve hot, garnished with cilantro and avocado slices. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutesKcal: 385 kcal | Servings: 6 servings #comfortfood #chilirecipe #whitechickenchili #heartyeats #winterrecipes #familydinner #easyrecipes #onepotmeal #sourcreamchili #beansinchili #chickendinner #homemadechili #spicychili #creamychili #nutritiousanddelicious

🍲🌶️ Creamy White Chili 🌶️🍲 Rich and Creamy White Chili with Chicken and Beans **Ingredients:** - 2 tablespoons olive oil - 1 large onion, chopped - 2 cloves garlic, minced - 1 jalapeño pepper, chopped - 2 chicken breasts, cooked and shredded - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon oregano - 2 cans white beans, drained and rinsed - 2 cups chicken broth - 1 cup heavy cream - Salt and pepper to taste - Fresh cilantro for garnish **Directions:** 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. 2. Add the garlic and jalapeño pepper, and cook for another 2-3 minutes until fragrant. 3. Stir in the shredded chicken, cumin, chili powder, and oregano. Cook for 2-3 minutes to incorporate the spices. 4. Add the white beans and chicken broth, and bring to a boil. Reduce the heat to low and let simmer for 15-20 minutes to allow the flavors to meld. 5. Stir in the heavy cream and cook for an additional 5 minutes. 6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving. **Time and Calories** - Prep Time: 10 minutes - Cooking Time: 30 minutes - Total Time: 40 minutes - Kcal: 300 kcal - Servings: 4 servings #whitechili #creamychili #chilirecipes #chickenchili #souprecipes #comfortfood #homemadecooking #deliciousdinners #easyrecipes #familymeals #quickmeals #weeknightdinners #heartymeals #spicyfood #chiliflavors #southerncooking #foodie #cookingathome #mealsmadeeasy #foodlover

🌶️🍲 Creamy White Chili 🍲🌶️ Rich and Creamy White Chicken Chili **Ingredients:** - 1 tablespoon olive oil - 1 large onion, chopped - 2 cloves garlic, minced - 1 jalapeño pepper, seeded and minced - 1 pound boneless, skinless chicken breast, cubed - 2 teaspoons ground cumin - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 2 cans (15.5 ounces each) white beans, drained and rinsed - 1 can (4.5 ounces) chopped green chilies - 4 cups chicken broth - 1/2 cup sour cream - 1/2 cup heavy cream - 1/2 cup shredded Monterey Jack cheese - Salt and pepper to taste **Directions:** 1. In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and minced jalapeño. Sauté until the onion is translucent, about 5 minutes. 2. Add the cubed chicken breast to the pot and cook until it's no longer pink, about 6-7 minutes. Stir in the ground cumin, chili powder, and smoked paprika. 3. Add the white beans, chopped green chilies, and chicken broth to the pot. Bring to a boil, then reduce heat to low and let it simmer for 20-25 minutes. 4. Stir in the sour cream and heavy cream, then add the shredded Monterey Jack cheese. Mix until the cheese is fully melted and the chili is creamy. Season with salt and pepper to taste. 5. Serve the creamy white chili hot, garnished with additional cheese, jalapeño slices, or cilantro, if desired. Enjoy with warm tortilla chips or crusty bread. **Time and Calories** - Prep Time: 10 minutes - Cooking Time: 30 minutes - Total Time: 40 minutes - Kcal: 350 kcal - Servings: 6 servings #whitechili #chickenchili #creamychili #chilirecipes #chickensoup #comfortfood #homemadesoup #deliciouschili #dinnerideas #weeknightdinner #familydinner #souprecipes #spicyfood #heartymeals #whitemeals

Creamy White Chili Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 4 cups cooked chicken, shredded 2 (15 ounce) cans white beans, drained and rinsed 2 cups chicken broth 1 (4 ounce) can chopped green chilies 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder Salt and pepper, to taste 1 cup sour cream 1 cup shredded Monterey Jack cheese Fresh cilantro, for garnish (optional) Instructions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes. Add the shredded chicken, white beans, chicken broth, chopped green chilies, ground cumin, dried oregano, chili powder, salt, and pepper to the pot. Stir to combine. Bring the chili to a simmer and let it cook for 15-20 minutes, stirring occasionally. Stir in the sour cream and shredded Monterey Jack cheese until well combined and heated through. Serve the creamy white chili hot, garnished with fresh cilantro if desired. Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 6 #whitechili #creamychili #chickenchili #easyrecipe #comfortfood #soup #chilirecipe #foodphotography #delicious #foodbloggers #tasty #yummy #foodie

Easy Slow Cooker Creamy Chicken Chili Ingredients: 1 pound boneless, skinless chicken breasts 1 (15.25-ounce) can whole kernel corn, drained 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can diced tomatoes with green chilies, undrained 1 (8-ounce) package cream cheese, softened 1 cup chicken broth 1 packet taco seasoning Salt and pepper to taste Optional toppings: shredded cheese, chopped cilantro, diced avocado, sour cream Instructions: Place chicken breasts in the bottom of a slow cooker. Add corn, black beans, diced tomatoes with green chilies, cream cheese, chicken broth, and taco seasoning to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. Use two forks to shred the chicken in the slow cooker. Stir until cream cheese is fully incorporated and chili is creamy. Season with salt and pepper to taste. Serve hot with desired toppings. Enjoy! Prep Time: 5 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6-8 hours (low) or 3-4 hours (high) | Servings: 4 #SlowCookerRecipe #ChickenChili #CreamyChili #EasyDinner #ComfortFood

Creamy Chicken and Corn Soup ____Ingredients:_____ - 1 pound boneless, skinless chicken breasts - 1 cup chicken broth - 1 can (15 ounces) white beans, drained and rinsed - 1 can (15 ounces) corn, drained - 1 can (4 ounces) diced green chilies - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - Salt and pepper to taste - 1 package (8 ounces) cream cheese, softened - Optional toppings: shredded cheese, sliced green onions, diced tomatoes, avocado slices, cilantro _____Directions:_____ 1. Place chicken breasts in the bottom of a slow cooker. Pour chicken broth over the chicken. 2. Add white beans, corn, diced green chilies, ground cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper to the slow cooker. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. 4. Remove cooked chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker. 5. Add softened cream cheese to the slow cooker and stir until cream cheese is fully melted and incorporated into the chili. 6. Cook on low for an additional 30 minutes, until chili is heated through and creamy. 7. Serve hot, garnished with shredded cheese, sliced green onions, diced tomatoes, avocado slices, and cilantro if desired. Prep Time: 10 minutes | Cooking Time: 4-8 hours | Total Time: 4 hours 10 minutes (on high) - 8 hours 10 minutes (on low) Kcal: 330 kcal | Servings: 6 servings 4. #slowcookerrecipes #chickenchili #creamychili #comfortfood #easyrecipes #crockpotcooking #wintermeals #dinnerideas #onepotmeal #familydinner #weeknightdinner #chilirecipe #chickenrecipes #cozydinners #foodforthesoul #mealprep #deliciousfood #foodie #homemadefood #foodlove

Creamy Crack Chicken Chili Ingredients: 1 lb boneless, skinless chicken breasts 1 can (15 oz) white beans, drained and rinsed 1 can (15 oz) corn, drained 2 cans (10 oz each) diced tomatoes with green chilies 1 packet ranch seasoning mix 8 oz cream cheese, softened 1 cup chicken broth 1 cup shredded cheddar cheese Salt and pepper to taste Optional toppings: green onions, sour cream, extra cheese Directions: In a slow cooker, add chicken breasts, white beans, corn, diced tomatoes with green chilies, ranch seasoning mix, and chicken broth. Stir to combine. Place the cream cheese on top. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Half an hour before serving, shred the chicken in the slow cooker using two forks. Add shredded cheddar cheese . Stir well until the cream cheese and cheddar cheese are well blended into the chili. Season with salt and pepper to taste. Serve hot with optional toppings if desired. Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes Kcal: 475 kcal | Servings: 6 servings #crackchickenchili #comfortfood #chilirecipe #slowcookerrecipes #creamychili #chickenchili #ranchflavor #cheesygoodness #heartydinner #fallrecipes #winterwarmers #easydinner #tasty #homemadefood

Creamy White Chicken Chili 🥣 Ingredients: 1 lb boneless, skinless chicken breasts, diced 🍗 1 tablespoon olive oil 🫒 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 2 cans (15 oz each) white beans, drained and rinsed 🥫 1 can (4 oz) chopped green chilies 🌶️ 4 cups chicken broth 🍲 1 teaspoon ground cumin 🌿 1/2 teaspoon dried oregano 🌿 Salt and pepper to taste 🧂 1 cup sour cream 🥛 1/4 cup chopped fresh cilantro 🌿 Optional toppings: sliced avocado, shredded cheese, tortilla strips 🥑🧀🌮 Instructions: Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned. 🍳 Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent. 🍲 Stir in the white beans, chopped green chilies, chicken broth, ground cumin, dried oregano, salt, and pepper. Bring to a simmer. 🥣 Let the chili simmer for about 20 minutes, stirring occasionally. ⏲️ Remove the pot from heat and stir in the sour cream and chopped cilantro until well combined. 🥄 Serve the creamy white chicken chili hot, topped with sliced avocado, shredded cheese, and tortilla strips if desired. 🍽️🥑🧀 Prep Time: 10 minutes ⏳ | Cooking Time: 30 minutes ⏲️ | Total Time: 40 minutes ⏰ | Kcal: 320 kcal 🍽️ | Servings: 4 🍲 #chickenchili 🍲 #creamychili 🌶️ #whitechili 🍗 #comfortfood 🥣 #winterrecipes ❄️ #deliciouschili 😋 #homemadechili 🏡 #onepotmeal 🍲 #chilirecipe 🌟 #easydinnerideas 🍽️ #healthycomfortfood 🥗 #heartydinner 🍴 #soupseason 🍲 #foodie 🍽️ #foodphotography 📸 #foodblogger 👩‍🍳 #foodlover ❤️ #yum 😍

Creamy and Comforting White Bean Chicken Chili Ingredients: • 4 boneless skinless chicken breasts (about 2 lb) • 2 cups low sodium chicken broth • 540 ml canned white kidney beans (19oz), drained and rinsed • 341 ml canned corn (12oz), drained • 127 ml canned green chiles (4.3oz) • 1 teaspoon Tabasco Green Sauce • 1 teaspoon chili powder • ½ teaspoon onion powder • ½ teaspoon salt • 4 oz cream cheese, room temperature (125 grams) • 1 tablespoon corn starch • 1 tablespoon water Directions: In a 3-4 quart Dutch oven or soup pot, combine the chicken breasts and chicken broth. Bring to a boil over medium-high heat, then reduce the heat to medium-low. Cover and simmer for 15 minutes or until the chicken is cooked through and tender. Remove the chicken from the pot and shred it using two forks on a large cutting board. Return the shredded chicken to the pot with the chicken broth. Stir in the white kidney beans, corn, green chiles, Tabasco sauce, chili powder, onion powder, and salt. Cube the cream cheese and add it to the pot. Cover and simmer over medium heat for 10 minutes. Stir well to melt the cream cheese into the chili. If a thicker consistency is desired, mix the corn starch and water together, then stir into the chili to thicken. Serve hot with your choice of toppings such as additional Tabasco sauce, chips, avocado, lime wedges, salsa, cheese, or jalapeños. Prep Time: 5 min | Cooking Time: 25 min | Total Time: 30 min | Servings: 4 Enjoy this comforting and creamy White Bean Chicken Chili, perfect for any day of the week. This recipe combines tender chicken, creamy beans, and sweet corn with a hint of heat for a delicious and satisfying meal. #WhiteBeanChili #ChickenChili #ComfortFood #CreamyChili #EasyMeals #HealthyEating #WeeknightDinner #Foodie #Delicious #Homemade #Cooking #HeartyMeals #Tasty #QuickDinners

Warm up this winter with a bowl of Creamy White Chicken Chili - it's the perfect combination of cozy and delicious! 🍲❄️ Ingredients:_____ - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 jalapeño pepper, seeded and minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon dried oregano - 1/2 teaspoon chili powder - 1/4 teaspoon cayenne pepper (optional, for extra heat) - 2 cups shredded cooked chicken - 2 cans (15 ounces each) white beans, drained and rinsed - 4 cups chicken broth - 1 cup frozen corn kernels - 1/2 cup heavy cream - Salt and pepper, to taste - Chopped fresh cilantro, for garnish - Lime wedges, for serving - Sour cream, for serving (optional) _____Directions:_____ 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. 2. Add the minced garlic and jalapeño pepper, and cook for another 2 minutes until fragrant. 3. Stir in the ground cumin, ground coriander, dried oregano, chili powder, and cayenne pepper (if using), and cook for 1 minute until aromatic. 4. Add the shredded chicken, white beans, chicken broth, and frozen corn kernels to the pot. Bring the mixture to a simmer. 5. Let the chili simmer for 20-25 minutes, stirring occasionally, until it thickens slightly. 6. Stir in the heavy cream and cook for another 5 minutes. 7. Season the chili with salt and pepper to taste. 8. Serve hot, garnished with chopped fresh cilantro and lime wedges. Add a dollop of sour cream on top if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Yield: 6 servings #whitechickenchili #comfortfood #chilirecipe #creamychili #homemadechili #chililovers #chilisoup #soupseason #chiliparty #weeknightdinner #chilinight #easyrecipes #foodphotography #foodie #delicious #foodblogger #yum

Creamy White Chicken Chili 🍲🍗🌶️ Ingredients: 1 tablespoon olive oil 🫒 1 pound boneless, skinless chicken breasts, diced 🍗 1 onion, chopped 🧅 3 cloves garlic, minced 🧄 2 cans (15 ounces each) white beans, drained and rinsed 🥫 1 can (4 ounces) diced green chilies 🌶️ 4 cups chicken broth 🍲 1 teaspoon ground cumin 🌿 1 teaspoon dried oregano 🌿 1/2 teaspoon chili powder 🌶️ Salt and pepper to taste 🧂 1/2 cup sour cream 🥛 1/4 cup chopped fresh cilantro 🌿 Optional toppings: shredded cheese 🧀, sliced jalapenos 🌶️, avocado slices 🥑, tortilla strips 🌽 Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove the chicken from the pot and set aside. In the same pot, add chopped onion and minced garlic. Cook until onions are translucent and fragrant. Add the white beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, salt, and pepper to the pot. Stir to combine. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together. Return the cooked chicken to the pot and stir in sour cream and chopped fresh cilantro. Cook for an additional 5 minutes. Taste and adjust seasoning as needed. If the chili is too thick, add more chicken broth as desired. Serve the creamy white chicken chili hot, garnished with shredded cheese, sliced jalapenos, avocado slices, and tortilla strips if desired. Enjoy! 🥄🥑🌽 Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 6 servings #whitechickenchili #creamychili #comfortfood #easyrecipe #yum #foodie #deliciousdish

Creamy White Chicken Chili Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced 1 pound boneless, skinless chicken breasts, cut into pieces 2 cans (15 oz each) white beans, drained and rinsed 1 can (4 oz) green chilies 4 cups chicken broth 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper Salt and pepper to taste 8 oz cream cheese, softened 1/4 cup heavy cream Directions: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3 minutes. Add the chicken pieces and cook until no longer pink. Stir in the white beans, green chilies, chicken broth, cumin, oregano, chili powder, cayenne pepper, salt, and pepper. Bring to a simmer. Reduce the heat to low and add the cream cheese and heavy cream. Stir until the cream cheese is melted and the chili is creamy. Simmer for an additional 15 minutes, stirring occasionally. Adjust seasoning to taste. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 330 kcal | Servings: 6 servings #comfortfood #chickenchili #creamywhitechickenchili #easyrecipes #weeknightdinner #heartydinner #familymeals #onepotmeals #chilinight #winterwarmers #souprecipes #creamychili #whitechickenchili #homemadecooking #foodie

Hearty Slow-Cooked Cream Cheese and Chicken Chili Ingredients: 2 pounds chicken breast, boneless and skinless 8 ounces cream cheese, softened 1 can (15.5 ounces) black beans, drained and rinsed 1 can (15.5 ounces) corn, undrained 1 can (10 ounces) diced tomatoes with green chilis, undrained 1 can (8 ounces) tomato sauce 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon cumin Salt and pepper to taste Directions: Place the chicken breasts at the bottom of the slow cooker. Add the black beans, corn, diced tomatoes with green chilis, tomato sauce, onion, and garlic on top of the chicken. Season with chili powder, cumin, salt, and pepper. Cube the cream cheese and place it evenly over the top. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender. Shred the chicken with two forks and stir well to mix the cream cheese into the chili. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours and 10 minutes Kcal: 350 kcal | Servings: 6 servings #slowcooker #creamcheesechili #chickenchili #comfortfood #easyrecipes #crockpotmeals #chilirecipe #creamychili #familydinner #weeknightdinner #heartydish #wintermeals #onepotmeal #tasty #delicious

Creamy White Chicken Chili Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 pound boneless, skinless chicken breasts, diced 2 cans (15 ounces each) white beans, drained and rinsed 1 can (4 ounces) diced green chilies 4 cups chicken broth 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper Salt and pepper to taste 1 cup sour cream 1/2 cup heavy cream 1/4 cup chopped fresh cilantro Lime wedges, for serving Shredded Monterey Jack cheese, for garnish Sliced green onions, for garnish Tortilla chips, for serving Directions: Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and diced chicken breasts to the pot. Cook until chicken is no longer pink, about 7-8 minutes. Stir in white beans, diced green chilies, chicken broth, ground cumin, dried oregano, and cayenne pepper. Season with salt and pepper to taste. Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally. In a small bowl, whisk together sour cream and heavy cream until smooth. Stir the cream mixture into the chili until well combined. Continue to simmer the chili for an additional 5-10 minutes, or until heated through. Remove the pot from the heat and stir in chopped fresh cilantro. Serve the creamy white chili hot, garnished with lime wedges, shredded Monterey Jack cheese, sliced green onions, and tortilla chips. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 380 kcal | Servings: 6 servings #whitechili #chickenchili #creamychili #comfortfood #soupseason #homemade #easyrecipe #chilirecipe #familymeal #cozyfood #dinnerideas #mealprep #chililover #foodforthesoul #winterwarmth Warm up this winter with a bowl of velvety Creamy White Chicken Chili! 🍲✨ It's easy to make and perfect for cozy nights at home.

🍲 Creamy White Chicken Chili Recipe 🍲 Dive into the comforting warmth of this Creamy White Chicken Chili! A perfect blend of flavors and textures that'll make your dinner time special. Here’s how to whip up this magic in your kitchen: Ingredients: 2 skinless chicken breasts Non-stick cooking spray ½ onion, diced 1 green bell pepper, diced 1 (4 oz) can diced green chilies 2 (15.5 oz) cans great northern beans, drained 2 teaspoons ground cumin 1 teaspoon coriander ½ teaspoon salt ½ teaspoon ground pepper 2 tablespoons chicken seasoning 4 cups water 4 oz cream cheese, softened Toppings: Queso fresco crumbles Fresh cilantro Sliced jalapeños Tortilla chips Instructions: Spray the crockpot insert with non-stick cooking spray. Place chicken breasts inside. Add diced onion, green bell pepper, and top with beans. In a separate bowl, whisk water and spices until well combined. Pour over chicken and veggies. Cover and cook on high for 4 hours. Remove chicken, cool slightly, then shred. Dice cream cheese, add to the chili, stir until melted and smooth. Return shredded chicken to the pot, mix well. Serve hot, garnished with your favorite toppings. Enjoy this creamy, dreamy chili that’s bound to become a family favorite! Perfect for cozy nights in. 🌶️🧀🥣 #WhiteChickenChili #CrockpotRecipes #CreamyChili #ComfortFood #RecipeOfTheDay #DinnerIdeas

🥄 Creamy White Chili 🥄 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 1 pound boneless, skinless chicken breasts, cubed 🍗 🧅 1 onion, chopped 🧅 🧄 2 cloves garlic, minced 🧄 🌿 2 (15 ounce) cans white beans, drained and rinsed 🌿 🍅 1 (4 ounce) can diced green chilies, undrained 🍅 🥛 2 cups chicken broth 🥛 🌱 1 teaspoon ground cumin 🌱 🧂 1 teaspoon dried oregano 🧂 🧂 1/2 teaspoon ground cloves 🧂 🧂 1/2 teaspoon cayenne pepper 🧂 🧀 1 cup shredded Monterey Jack cheese 🧀 🌿 Chopped fresh cilantro, for garnish 🌿 📝 Instructions: 1️⃣ In a large pot over medium heat, cook chicken, onion, and garlic until chicken is no longer pink and onion is tender, about 7-10 minutes. 🍳🍗 2️⃣ Stir in white beans, green chilies, chicken broth, cumin, oregano, cloves, and cayenne pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally. 🥣🌶️ 3️⃣ Stir in shredded Monterey Jack cheese until melted and incorporated. 🧀 4️⃣ Ladle chili into bowls, garnish with chopped fresh cilantro, and serve hot. Enjoy your creamy and delicious Creamy White Chili! 🌱🥣 #chili #comfortfood #whitechili #weeknightmeal #creamychili

Creamy Chicken Chili with a Kick Ingredients: 1 lb boneless, skinless chicken breasts 1 (8 oz) package cream cheese, softened 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can corn, drained 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained 1 (1 oz) packet ranch dressing mix 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon garlic powder 4 cups chicken broth Salt and pepper to taste Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado Directions: Place the chicken breasts at the bottom of a slow cooker. Add the cream cheese, black beans, corn, Rotel tomatoes, ranch dressing mix, chili powder, cumin, onion powder, garlic powder, and chicken broth to the slow cooker. Stir to combine, making sure the chicken is fully submerged in the broth. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and shreds easily. Shred the chicken in the slow cooker using two forks and stir well to combine. Serve hot, with optional toppings as desired. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 10 minutes Kcal: 350 kcal | Servings: 6 servings #chililovers #comfortfood #slowcookerrecipes #chickenchili #creamychili #easydinner #weeknightmeals #familydinner #heartydinner #spicychili #fallrecipes #winterwarmers #crockpotcooking #onepotmeal #dinnerideas

🍲 Creamy White Chicken Chili Recipe 🍲 Dive into the comforting warmth of this Creamy White Chicken Chili! A perfect blend of flavors and textures that'll make your dinner time special. Here’s how to whip up this magic in your kitchen: Ingredients: 2 skinless chicken breasts Non-stick cooking spray ½ onion, diced 1 green bell pepper, diced 1 (4 oz) can diced green chilies 2 (15.5 oz) cans great northern beans, drained 2 teaspoons ground cumin 1 teaspoon coriander ½ teaspoon salt ½ teaspoon ground pepper 2 tablespoons chicken seasoning 4 cups water 4 oz cream cheese, softened Toppings: Queso fresco crumbles Fresh cilantro Sliced jalapeños Tortilla chips Instructions: Spray the crockpot insert with non-stick cooking spray. Place chicken breasts inside. Add diced onion, green bell pepper, and top with beans. In a separate bowl, whisk water and spices until well combined. Pour over chicken and veggies. Cover and cook on high for 4 hours. Remove chicken, cool slightly, then shred. Dice cream cheese, add to the chili, stir until melted and smooth. Return shredded chicken to the pot, mix well. Serve hot, garnished with your favorite toppings. Enjoy this creamy, dreamy chili that’s bound to become a family favorite! Perfect for cozy nights in. 🌶️🧀🥣 #WhiteChickenChili #CrockpotRecipes #CreamyChili #ComfortFood #RecipeOfTheDay #DinnerIdeas

White Chicken Chili Hearty, Creamy, and Packed with Flavor Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 jalapeño, seeded and diced 2 1/2 cups chicken broth 2 cans (15 oz each) white beans (such as Great Northern or cannellini), drained and rinsed 1 1/2 lbs boneless, skinless chicken breasts 1 can (4 oz) diced green chiles 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 1 cup corn (frozen or canned) 1/2 cup heavy cream 1/2 cup sour cream Fresh cilantro, chopped (for garnish) Shredded cheese, lime wedges, and avocado for serving (optional) Directions: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeño, and sauté until softened, about 3-5 minutes. Add the chicken broth, white beans, chicken breasts, green chiles, cumin, oregano, chili powder, paprika, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low and simmer, covered, for about 20-25 minutes, or until the chicken is cooked through. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot. Stir in the corn, heavy cream, and sour cream. Cook for an additional 5-10 minutes, or until heated through. Taste and adjust seasoning if necessary. Serve the chili hot, garnished with chopped cilantro, and optionally with shredded cheese, lime wedges, and avocado slices on the side. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Servings: 6 #WhiteChickenChili #HeartySoup #ChickenChili #ComfortFood #CreamyChili #EasyRecipes #Delicious #Foodie #HealthyEating #FlavorfulMeal #WinterWarmers #Yummy #TastySoup #FamilyDinner #Nutritious

Change up your chili game with this creamy and flavorful Slow Cooker White Chicken Chili recipe. 🍲⭐ Made from scratch with plenty of spiciness 🔥 and decadence, this will be the best chicken chili you will ever make! Full recipe is linked in my bio! ➡️ @themagicalslowcooker . . . . #creamyrecipes #slowcookerrecipe #slowcookermeals #slowcookersunday #slowcookercentral #whitechickenchili #whitechickenchilirecipe #chili #chilirecipes #creamychili #delish #food #recipe #dailyrecipe #dailyrecipes #dailyrecipeshare

🍲 White Chicken Chili 🌶️ 4 boneless skinless chicken breasts (about 2 lb) 2 cups low sodium chicken broth 540 ml canned white kidney beans (19oz), drained and rinsed 341 ml canned corn (12oz), drained 127 ml canned green chiles (4.3oz) 1 teaspoon Tabasco Green Sauce 1 teaspoon chili powder ½ teaspoon onion powder ½ teaspoon salt 4 oz cream cheese, room temperature (125 grams) 1 tablespoon corn starch 1 tablespoon water Directions: Add chicken and broth to a pot. Boil, then simmer for 15 minutes until chicken is tender. Remove, shred, and return to pot. Add beans, corn, chiles, Tabasco, chili powder, onion powder, and salt. Stir well. Add cubed cream cheese, cover, and simmer for 10 minutes. Stir to melt the cream cheese. For a thicker chili, mix corn starch and water, then add to the pot. Stir well. Serve with your favorite toppings like chips, avocado, lime, salsa, cheese, or jalapenos. Prep Time: Not specified Total Time: Not specified Servings: Not specified Calories: 394 kcal per serving This White Chicken Chili is a creamy, hearty delight with just the right kick of spice. It's a perfect blend of shredded chicken, white beans, corn, and green chiles, thickened with cream cheese for a comforting bowl. Enjoy this easy, one-pot meal that's both satisfying and nutritious, ideal for a cozy night in or as a crowd-pleaser at your next gathering. #WhiteChickenChili #CreamyChili #ChickenChili #OnePotMeal #ComfortFood #HeartyMeal #EasyRecipe #FamilyDinner #ChiliNight #DeliciousDinners #Foodie

Creamy White Chicken Chili recipe 😋 Luxurious White Chicken and Bean Stew Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 2 cans (15 oz each) white beans, rinsed and drained 1 can (4 oz) green chiles, undrained 2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 4 cups chicken broth 1 cup corn kernels (frozen or fresh) 1/2 cup heavy cream Salt and pepper to taste Fresh cilantro, chopped (for garnish) Shredded Monterey Jack cheese (for garnish) Directions: Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 3 minutes. Add the chicken pieces to the pot and cook until no longer pink, about 5 minutes. Stir in the white beans, green chiles, cumin, oregano, and cayenne pepper. Pour in the chicken broth and bring the mixture to a simmer. Let the chili simmer, uncovered, for 25-30 minutes, or until the chicken is tender and the flavors have melded together. Add the corn and heavy cream, and cook for another 5 minutes. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro and shredded Monterey Jack cheese. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 6 servings #comfortfood #chilirecipe #whitechickenchili #onepotmeal #easydinner #weeknightdinner #heartydinner #familymeal #creamychili #spicychili #chickenrecipe #beanstew #cuminflavor #oreganospice #cayennekick

This easy white bean chicken chili is the best when you’re craving a simple Tex-Mex meal. Shredded chicken, white beans, and seasonings simmer together to produce a tasty meal in less than 30 minutes. Tap the link in our bio for the recipe: https://buff.ly/3bEyAfh . . . . #WhiteChickenChili #SavoryDelights #HomemadeEats #ComfortFood #ChiliLovers #WeeknightCooking #SpicyGoodness #FamilyFavorite #FlavorfulFeast #CulinaryCreation #EasyRecipes #HeartyMeals #ChiliSeason #CreamyChili #Spaceshipskitchen

Creamy White Chicken Chili Hearty White Chicken Chili with a Creamy Twist Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced 1 pound boneless, skinless chicken breasts, cut into pieces 2 cans (15 oz each) white beans, drained and rinsed 1 can (4 oz) green chilies 4 cups chicken broth 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper Salt and pepper to taste 8 oz cream cheese, softened 1/4 cup heavy cream Directions: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3 minutes. Add the chicken pieces and cook until no longer pink. Stir in the white beans, green chilies, chicken broth, cumin, oregano, chili powder, cayenne pepper, salt, and pepper. Bring to a simmer. Reduce the heat to low and add the cream cheese and heavy cream. Stir until the cream cheese is melted and the chili is creamy. Simmer for an additional 15 minutes, stirring occasionally. Adjust seasoning to taste. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 330 kcal | Servings: 6 servings #comfortfood #chickenchili #creamywhitechickenchili #easyrecipes #weeknightdinner #heartydinner #familymeals #onepotmeals #chilinight #winterwarmers #souprecipes #creamychili #whitechickenchili #homemadecooking #foodie

White Chicken Chili Creamy and Flavorful White Chicken Chili: A Cozy Bowl of Comfort Ingredients: • 1 tablespoon olive oil • 1 onion, diced • 3 cloves garlic, minced • 1 lb boneless, skinless chicken breasts, diced • 2 teaspoons ground cumin • 1 teaspoon ground coriander • 1/2 teaspoon dried oregano • 1/2 teaspoon chili powder • 1/4 teaspoon cayenne pepper • 2 (15 oz) cans white beans, drained and rinsed • 4 cups chicken broth • 1 cup corn kernels (fresh or frozen) • 1 cup diced green chilies • 1/2 cup chopped cilantro • Salt and pepper to taste • 1 cup sour cream • 1 cup shredded Monterey Jack cheese • Lime wedges for serving Directions: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened. Add the minced garlic and diced chicken breasts to the pot. Cook until the chicken is browned. Stir in the ground cumin, ground coriander, dried oregano, chili powder, and cayenne pepper. Cook for an additional 2-3 minutes. Add the white beans, chicken broth, corn, diced green chilies, and chopped cilantro to the pot. Season with salt and pepper to taste. Bring the chili to a simmer and let it cook for 20-25 minutes, allowing the flavors to meld. Stir in the sour cream and shredded Monterey Jack cheese until well combined and creamy. Serve the White Chicken Chili hot, garnished with additional cilantro and lime wedges on the side. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 6 servings #whitechickenchili #comfortfood #cozybowl #chililovers #creamychili #flavorfuldish #homemadechili #weeknightdinner #soulwarming #foodiecomfort #chiliseason #easyrecipe #winterwarmth #heartybowl #chilicreation #foodphotography

Nothing beats a bowl of this Creamy White Chicken Chili on a chilly evening! Packed with flavors and love. 🌶️❤️ Creamy White Chicken Chili Hearty and Creamy White Chicken Chili ## Ingredients: - 1 tablespoon olive oil - 1 large onion, diced - 2 cloves garlic, minced - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 cans (15 oz each) Great Northern beans, drained and rinsed - 1 can (4 oz) diced green chilies - 4 cups chicken broth - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1/2 teaspoon cayenne pepper - 1 cup sour cream - 1/2 cup heavy cream - Salt and pepper to taste - Fresh cilantro, chopped, for garnish ## Directions: 1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened. 2. Add chicken pieces to the pot and cook until no longer pink. 3. Stir in the beans, green chilies, chicken broth, cumin, oregano, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 30 minutes. 4. Remove from heat and stir in sour cream and heavy cream. Season with salt and pepper to taste. 5. Serve hot, garnished with chopped cilantro. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 6 servings #WhiteChickenChili #ComfortFood #HeartyMeals #ChickenDinner #CreamyChili #FamilyDinner #EasyRecipes #ChiliLovers #HomemadeChili #DeliciousDinner #SavorySoup #WinterMeals #HealthyEating #ProteinPacked #BeansAndChicken #SpicyChili #CozyDinners #WeeknightDinner #ChiliRecipe #FlavorfulMeal

Creamy Instant Pot White Chicken Chili Warm up with a bowl of Creamy Instant Pot White Chicken Chili - it's packed with flavor and so easy to make! 🍲✨ Ingredients: • 1 tablespoon olive oil • 1 onion, diced • 3 cloves garlic, minced • 1 pound boneless, skinless chicken breasts, diced • 2 (15-ounce) cans white beans, drained and rinsed • 1 (4-ounce) can diced green chilies • 4 cups chicken broth • 1 teaspoon ground cumin • 1 teaspoon dried oregano • 1/2 teaspoon chili powder • Salt and black pepper, to taste • 1 cup frozen corn kernels • 1/2 cup heavy cream • Juice of 1 lime • Fresh cilantro, chopped, for garnish • Sliced avocado, for garnish • Shredded cheese, for garnish • Tortilla chips, for serving Directions: 1. Set your Instant Pot to sauté mode. Heat the olive oil, then add the diced onion and garlic. Cook for 2-3 minutes until softened. 2. Add the diced chicken to the pot and cook until no longer pink, about 5-6 minutes. 3. Stir in the white beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, salt, and black pepper. 4. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes. 5. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then quick release any remaining pressure. 6. Stir in the frozen corn kernels, heavy cream, and lime juice. 7. Serve hot, garnished with fresh cilantro, sliced avocado, shredded cheese, and tortilla chips. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes #instantpotchili #whitechickenchili #creamychili #comfortfood #easyrecipe #instantpotrecipes #pressurecooker #chickenrecipes #soup #chili #dinnerideas #quickmeal #familyfriendly #homemadefood #texmex #mexicanfood #spicy #flavorful #foodphotography #foodgasm

White Chicken Chili Creamy White Bean Chicken Chili Recipe Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 garlic cloves, minced 1 lb boneless skinless chicken breasts, cut into bite-sized pieces 2 cans (15.5 oz each) white beans, drained and rinsed 1 can (4 oz) green chilies, undrained 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper (optional) 4 cups chicken broth Salt and pepper to taste 1/2 cup heavy cream Fresh cilantro and shredded Monterey Jack cheese for serving Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onions are translucent. Add chicken pieces to the pot and cook until no longer pink. Stir in white beans, green chilies, cumin, oregano, chili powder, cayenne pepper, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes. Season with salt and pepper. Stir in heavy cream and simmer for an additional 5 minutes. Serve hot, garnished with fresh cilantro and shredded Monterey Jack cheese. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 375 kcal | Servings: 6 servings #whitechilirecipe #chickenchili #comfortfood #heartyeats #whitebeanchili #chickenrecipes #easydinner #weeknightmeals #spicychili #familydinner #cozyeats #wintereats #onepotmeal #creamychili #healthydinner

Crack Chicken Chili Irresistible Creamy Chicken Chili - A Flavor-packed Delight Ingredients: 2 lbs boneless, skinless chicken breasts 2 cans (15 oz each) white beans, drained and rinsed 1 can (15 oz) corn, undrained 1 package (8 oz) cream cheese 1 packet ranch dressing mix 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 cups chicken broth Salt and pepper, to taste Chopped green onions and shredded cheese for garnish Directions: In a large pot or slow cooker, add chicken breasts, white beans, corn, cream cheese, ranch dressing mix, cumin, chili powder, onion powder, garlic powder, and chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours in a slow cooker. If using a pot, simmer over low heat for 2-3 hours. Shred the chicken in the pot and stir to combine everything evenly. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions and shredded cheese. Prep Time: 10 minutes | Cooking Time: 3-8 hours | Total Time: 3 hours 10 minutes to 8 hours 10 minutes Kcal: 380 kcal/serving | Servings: 6 servings #crackchicken #chilirecipe #creamychili #chickenchili #comfortfood #slowcookerrecipe #easydinner #heartydinner #wintermeals #flavorfulsoup #familydinner #weeknightmeal #deliciousfood #homemademeals #onepotmeal

Crack Chicken Chili Just whipped up this scrumptious Crack Chicken Chili! Perfect for cozy evenings 🍲🔥 #heartydinner #chickenchili #winterwarmth **Ingredients:** - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 lb boneless, skinless chicken breasts, cut into pieces - 1 can (15 oz) white beans, drained and rinsed - 1 can (11 oz) corn, drained - 2 cups chicken broth - 1 cup cream cheese - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 1/4 cup chopped fresh cilantro - 1/2 cup shredded cheddar cheese **Directions:** 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for about 3 minutes until the onion is translucent. 2. Add the chicken pieces and cook until they are no longer pink on the outside. 3. Stir in the white beans, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes. 4. Add the cream cheese, chili powder, cumin, salt, and pepper. Cook and stir until the cream cheese is melted and the chili is well blended. 5. Serve hot, garnished with cilantro and shredded cheese. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 385 kcal | Servings: #chickenchili #creamychili #whitechickenchili #comfortfood #easydinner #familymeal #homemade #weeknightdinner #onepotmeal #heartydinner #chickenrecipe #spicychili #cheesygoodness #wintereats #creamycomfort

White Chicken Chili Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 jalapeño, seeded and diced 2 1/2 cups chicken broth 2 cans (15 oz each) white beans (such as Great Northern or cannellini), drained and rinsed 1 1/2 lbs boneless, skinless chicken breasts 1 can (4 oz) diced green chiles 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 1 cup corn (frozen or canned) 1/2 cup heavy cream 1/2 cup sour cream Fresh cilantro, chopped (for garnish) Shredded cheese, lime wedges, and avocado for serving (optional) Directions: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeño, and sauté until softened, about 3-5 minutes. Add the chicken broth, white beans, chicken breasts, green chiles, cumin, oregano, chili powder, paprika, salt, and pepper. Bring the mixture to a boil. Reduce the heat to low and simmer, covered, for about 20-25 minutes, or until the chicken is cooked through. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot. Stir in the corn, heavy cream, and sour cream. Cook for an additional 5-10 minutes, or until heated through. Taste and adjust seasoning if necessary. Serve the chili hot, garnished with chopped cilantro, and optionally with shredded cheese, lime wedges, and avocado slices on the side. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Servings: 6 #WhiteChickenChili #HeartySoup #ChickenChili #ComfortFood #CreamyChili #EasyRecipes #Delicious #Foodie #HealthyEating #FlavorfulMeal #WinterWarmers #Yummy #TastySoup #FamilyDinner #Nutritious

"Warm up your day with this Creamy White Chicken Chili! Perfect for cozy nights in. 🍲❄️ #ComfortFoodAtItsBest" #WhiteChickenChili #HeartyMeals #WinterWarmers #CreamyChili #ChickenLovers #DeliciousDinners #HomemadeGoodness #FoodieFavorites #SpiceItUp #ChiliNight #SoulFood #TastyTreats #FamilyMeals #CozyCooking #savorysoups Ingredients: 1 lb boneless, skinless chicken breasts cut into chunks 1 medium onion, chopped 2 garlic cloves, minced 1 can (15 oz) white beans, drained and rinsed 1 can (4 oz) green chilies, undrained 2 cups chicken broth 1 cup sour cream 1/2 cup heavy cream 1 tsp cumin 1/2 tsp oregano 1/4 tsp cayenne pepper Salt and pepper to taste Fresh cilantro for garnish Shredded cheese for topping Directions: In a large pot, cook the chicken, onion, and garlic over medium heat until the chicken is cooked through. 2. Add white beans, green chilies, chicken broth, cumin, oregano, cayenne pepper, salt, and pepper to the pot. Bring to a boil. Reduce heat and simmer for 30 minutes. Stir in sour and heavy cream, and cook for 5 minutes or until heated. Serve hot, garnished with fresh cilantro and shredded cheese. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour #WhiteChickenChili #CreamyChili #ChickenRecipes #ComfortFood #HeartyMeals #ChiliLovers #DeliciousDinner #Foodie #Homemade #Yummy #SpicyAndCreamy #FamilyDinner #WinterMeals #CilantroGarnish #CheesyTop

Crack Chicken Chili Recipe: Ingredients: 1 pound boneless, skinless chicken breasts, cooked and shredded 1 tablespoon olive oil 1 large onion, finely chopped 3 cloves garlic, minced 2 (10 oz) cans Rotel diced tomatoes and green chilies, undrained 2 (15 oz) cans black beans, drained and rinsed 1 (15 oz) can corn, drained 1 (8 oz) package cream cheese, softened 1 cup chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and black pepper, to taste 1 cup shredded cheddar cheese, for serving Fresh cilantro, chopped, for garnish (optional) Sliced green onions, for garnish (optional) Sour cream, for serving (optional) Tortilla chips, for serving (optional) Instructions: Cook and Shred Chicken: Cook the chicken breasts, either by grilling, baking, or boiling, until fully cooked. Shred the chicken using two forks. Sauté Onion and Garlic: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent. Add minced garlic and cook for an additional 1-2 minutes. Add Rotel, Black Beans, and Corn: Pour in the cans of Rotel diced tomatoes and green chilies (undrained), black beans (drained and rinsed), and corn (drained). Add Shredded Chicken: Add the shredded chicken to the pot and stir to combine with the vegetables. Add Cream Cheese and Broth: Add the softened cream cheese and chicken broth to the pot. Stir until the cream cheese is fully melted and incorporated. Season: Season the chili with cumin, chili powder, smoked paprika, salt, and black pepper. Adjust the seasoning according to your taste. Simmer: Allow the chili to simmer over low heat for about 15-20 minutes, allowing the flavors to meld. Serve: Ladle the crack chicken chili into bowls. Top each serving with shredded cheddar cheese and garnish with fresh cilantro and sliced green onions if desired. Optional Toppings: Serve with a dollop of sour cream and tortilla chips on the side if desired. #CrackChickenChili #CreamyChili #ComfortFood #ChiliLovers #EasyRecipes #SatisfyingSoups #FoodPhotography #DeliciousBowls #ChiliSeason #TastyTreats

Just made this creamy and delicious Crack Chicken Chili! It's the perfect comfort food for a chilly evening. 😋🍲 CrackCrack #flavorfulchili Chicken Chili Ingredients: 2 pounds boneless, skinless chicken breasts 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 (10.5 oz) cans condensed cream of chicken soup 2 (10 oz) cans Rotel tomatoes with green chilies 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can corn, drained 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 2 tablespoons chopped fresh cilantro Directions: In a large pot, heat olive oil over medium-high heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent. Add the chicken breasts to the pot and cook until they are no longer pink in the center. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and add condensed cream of chicken soup, Rotel tomatoes with green chilies, black beans, corn, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Stir well to combine. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld. Serve hot, garnished with shredded cheddar cheese, crumbled bacon, and chopped fresh cilantro. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 380 kcal | Servings: 6 servings #chickenchili #crackchicken #chilirecipe #comfortfood #easydinner #onepotmeal #creamychili #chililovers #baconlovers #weeknightdinner #deliciousmeal #familyfavorite #soulfood #heartydish #spicyfood #flavorfulchili

Creamy White Chicken Chili Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 pound boneless, skinless chicken breasts, cooked and shredded 2 cans (15 oz each) cannellini beans, drained and rinsed 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper 4 cups chicken broth 1 cup frozen corn kernels 1/2 cup heavy cream Salt and black pepper to taste Fresh cilantro and shredded cheese for garnish Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant. Stir in cooked and shredded chicken, cannellini beans, diced green chilies, ground cumin, dried oregano, chili powder, and cayenne pepper. Pour in chicken broth, add frozen corn, and bring the mixture to a simmer. Reduce heat to low and stir in heavy cream. Let the chili simmer for an additional 15-20 minutes to allow flavors to meld. Season with salt and black pepper to taste. Garnish with fresh cilantro and shredded cheese before serving. Warm up your day with a bowl of comforting Creamy White Chicken Chili, packed with hearty beans, succulent chicken, and a creamy broth. Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes #whitechickenchili #creamychili #lemontreedwelling #comfortfood #heartydishes #chickenrecipes #soupseason #homemadechili #spicyandcreamy #familyfavorite #easymeals #foodbloggers #foodphotography #yummytreats #chilirecipe #chickendinner #winterwarmers #soulfood #satisfyingeats #weeknightdinners

Creamy White Chicken Chili Hearty and Spicy White Chicken Chili Supper Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 2 cans (14.5 ounces each) chicken broth 1 can (15 ounces) white beans, drained and rinsed 1 can (15 ounces) corn, drained 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1 cup sour cream 1/2 cup heavy cream Salt and pepper to taste Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened. Add chicken pieces and cook until no longer pink. Pour in chicken broth, white beans, and corn. Stir in cumin, oregano, chili powder, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in sour cream and heavy cream. Season with salt and pepper. Cook for an additional 5 minutes, then serve hot. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 6 servings #chickenchili #comfortfood #winterrecipes #spicychicken #whitechili #creamychili #heartydinner #familymeal #cozycooking #flavorfulstew #chililovers #easydinner #quickmeals #weeknightdinner #homemadecooking

Slow Cooker Cream Cheese Chicken Chili A Creamy and Flavorful Chili Perfect for Slow Cooking Ingredients: 2 boneless, skinless chicken breasts 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) corn, drained 1 can (10 ounces) diced tomatoes with green chilies (like Rotel) 1 package (1 ounce) ranch seasoning mix 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 8 ounces cream cheese, cubed 4 cups chicken broth Salt and pepper to taste Fresh cilantro, chopped, for garnish (optional) Shredded cheddar cheese, for garnish (optional) Sliced green onions, for garnish (optional) Sour cream, for garnish (optional) Directions: Place the boneless, skinless chicken breasts in the bottom of the slow cooker. Add the drained and rinsed black beans, drained corn, diced tomatoes with green chilies, ranch seasoning mix, chili powder, ground cumin, garlic powder, onion powder, and smoked paprika to the slow cooker. Pour in the cubed cream cheese and chicken broth Season with salt and pepper to taste Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily shredded. About 30 minutes before serving, remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir the shredded chicken into the creamy chili. Serve the chili hot, garnished with fresh cilantro, shredded cheddar cheese, sliced green onions, and a dollop of sour cream if desired. Prep Time: 10 minutes | Cooking Time: 6-8 hours (Slow Cooker) | Total Time: 6 hours 10 minutes to 8 hours 10 minutes Kcal: Approximately 400 kcal per serving | Servings: 6 servings #chickenchili #slowcookerrecipes #creamychili #comfortfood #foodie #deliciousdishes #foodphotography

Warm up with a bowl of our White Chicken Chili - a perfect blend of creamy, spicy, and hearty! 🥣🍗 Ingredients: 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 2 cans (15 oz each) white beans, drained and rinsed 4 cups chicken broth 2 cans (4 oz each) green chilies, chopped 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon chili powder Salt and pepper to taste 1 cup sour cream 1/2 cup fresh cilantro, chopped Shredded cheese and lime wedges for serving (optional) Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft. Add chicken and cook until no longer pink. Stir in white beans, chicken broth, green chilies, cumin, oregano, and chili powder. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes. Before serving, stir in sour cream and fresh cilantro. Serve hot, topped with shredded cheese and lime wedges if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 350 kcal per serving | Servings: 6 servings #whitechilirecipe #chickenchili #comfortfood #heartydinner #beanstew #easyrecipe #familymeals #chickenstew #creamychili #healthydinner

🌮 Buffalo White Chicken Chili Tacos 🌮 Ingredients: For the Buffalo White Chicken Chili: Olive Oil: 1 tablespoon Boneless, Skinless Chicken Breasts: 2, cooked and shredded Onion (chopped): 1 Garlic (minced): 3 cloves White Beans (canned): 2 cans (15 ounces each), drained and rinsed Chicken Broth: 3 cups Canned Green Chilies: 1 can (4 ounces) Dried Oregano: 1 teaspoon Ground Cumin: 1 teaspoon Chili Powder: 1 teaspoon Salt: 1/2 teaspoon Black Pepper: 1/4 teaspoon Hot Sauce (preferably buffalo-style): 1/4 cup Cream Cheese: 4 ounces, softened Shredded Monterey Jack Cheese: 1 cup For the Tacos: Small Flour Tortillas: 12 Avocado (sliced): 2 Fresh Cilantro (chopped): for garnish Lime Wedges: for serving Directions: Buffalo White Chicken Chili: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened. Add minced garlic and cook for an additional minute. Stir in shredded chicken, white beans, chicken broth, canned green chilies, dried oregano, ground cumin, chili powder, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes. Add hot sauce and softened cream cheese. Stir until the cream cheese is fully melted and the chili is creamy. Stir in shredded Monterey Jack cheese until melted and well combined. Tacos: Warm the small flour tortillas. Spoon the buffalo white chicken chili onto each tortilla. Top with sliced avocado and chopped fresh cilantro. Serve with lime wedges on the side. Prep Time: 30 minutes Kcal: Approximately 350 per taco 🌮 Buffalo White Chicken Chili Tacos bring a spicy and flavorful twist to taco night. The creamy buffalo-infused white chicken chili is a delicious filling for soft flour tortillas. Topped with creamy avocado slices and fresh cilantro, these tacos are a perfect balance of heat and freshness. Serve them with lime wedges for a zesty finish. These tacos are sure to be a hit at any gathering, offering a unique take on the classic taco experience. 🌶️🍗 #BuffaloChickenChili #WhiteChickenChili #TacoTuesday #SpicyTacos #BuffaloFlavor #CreamyChili #TacoNight #AvocadoToppings

Creamy White Chicken Chili Ingredients: - 1 pound boneless, skinless chicken breasts, cooked and shredded - 2 cans (15 ounces each) white beans, drained and rinsed - 1 cup frozen corn - 1 cup diced green chilies - 1 onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon dried oregano - 1/4 teaspoon cayenne pepper - 4 cups chicken broth - 1 cup heavy cream - Salt and pepper to taste - Fresh cilantro, shredded cheese, and lime wedges for garnish Directions: 1. In a large pot over medium heat, sauté the chopped onion until translucent. 2. Add minced garlic and cook for an additional 1-2 minutes. 3. Stir in the shredded chicken, white beans, frozen corn, diced green chilies, ground cumin, dried oregano, and cayenne pepper. 4. Pour in the chicken broth and bring the mixture to a simmer. 5. Reduce heat to low and stir in heavy cream, allowing the chili to heat through without boiling. 6. Season with salt and pepper to taste. 7. Serve the creamy white chicken chili hot, garnished with fresh cilantro, shredded cheese, and a squeeze of lime. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 6 servings #chickenchili #whitechili #comfortfood #spicychili #easyrecipe #homemadechili #savorydinner #chilirecipe #familymeal #chililovers #chiliseason #weeknightmeal #chilisupper #creamychili #foodiefavorites

White Chicken Chili Ingredients: 1 pound boneless, skinless chicken breasts, diced 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 cans (15 ounces each) white beans, drained and rinsed 1 can (4 ounces) diced green chilies 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups chicken broth 1 cup sour cream 1 cup shredded Monterey Jack cheese Fresh cilantro and sliced green onions for garnish Directions: In a large pot, heat the olive oil over medium-high heat. Add the diced chicken and cook until it's no longer pink. Remove the chicken from the pot and set it aside. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent. Add the white beans, diced green chilies, ground cumin, dried oregano, chili powder, salt, and black pepper to the pot. Stir to combine. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, allowing the flavors to meld. Return the cooked chicken to the pot and stir in the sour cream and shredded Monterey Jack cheese. Cook for an additional 5-7 minutes, or until the cheese is melted and the chili is heated through. Serve hot, garnished with fresh cilantro and sliced green onions. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 6 servings #chickenchili #whitechili #creamychili #comfortfood #soup #homemade #spicy #chickenrecipe #beanrecipe #chilirecipe #easycooking #delicious #familymeal #winterdish #foodie #savory #dinneridea #weeknightmeal #yummy #foodphotography

Creamy White Chicken Chili with Cannellini Beans Ingredients: 3 boneless, skinless chicken breasts 4 cups chicken broth 1 can (15 oz) cannellini beans, drained and rinsed 1 can (4 oz) chopped green chiles 1 yellow onion, chopped 3 garlic cloves, minced 1 tablespoon olive oil 1 teaspoon cumin 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper (optional) 1 cup sour cream or plain yogurt Salt and pepper to taste Chopped fresh cilantro for garnish (optional) Directions: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Add the garlic and sauté for an additional minute. Add the chicken breasts, chicken broth, cannellini beans, green chiles, cumin, oregano, and cayenne pepper. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, or until the chicken is cooked through. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot. Stir in the sour cream or yogurt and heat through. Serve hot, garnished with fresh cilantro if desired. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 275 kcal | Servings: 4 servings #chili #whitechickenchili #comfortfood #chicken #cannellinibeans #homemade #dinner #chilirecipe #cozyrecipes #wintereats #mealprep #soup #stew #chickendinner #chickensoup #spicyfood #creamychili #proteinpacked #healthydinner #familymeals

"Cozy up to a bowl of our Slow Cooker Cream Cheese Chicken Chili! 🍲 Creamy, flavorful, and oh-so-satisfying. Warm your soul with this delicious dish. Get the recipe below! " **Slow Cooker Cream Cheese Chicken Chili** Ingredients: - 2 boneless, skinless chicken breasts - 2 (15-ounce) cans of black beans, drained and rinsed - 2 (15-ounce) cans of corn, undrained - 1 (15-ounce) can of diced tomatoes, undrained - 1 (1.25-ounce) packet of taco seasoning - 1 (8-ounce) package of cream cheese, softened - 1 cup chicken broth - Optional toppings: shredded cheese, sliced green onions, sour cream, tortilla chips Directions: 1. Place the chicken breasts at the bottom of the slow cooker. 2. Add the drained black beans, undrained corn, diced tomatoes, and taco seasoning on top of the chicken. 3. In a separate bowl, mix the softened cream cheese and chicken broth until well combined. Pour this mixture over the other ingredients in the slow cooker. 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and easily shreddable. 5. About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks. Stir everything together until well mixed. 6. Serve the creamy chicken chili in bowls, and top with shredded cheese, sliced green onions, sour cream, and crushed tortilla chips if desired. #ChickenChili #SlowCookerRecipe #ComfortFood #HomemadeDelight #CreamyChili #EasyDinner #WeeknightMeal #FamilyFavorite #DeliciousRecipes #WarmYourSoul #OnePotMeal #SlowCookerMagic #ChiliLovers #HomeCooking #SatisfyingMeal #TastyTreats #DinnerIdeas #CrockPotCooking #FlavorfulFood #WinterComfortFood #FoodPhotography

Creamy White Chicken Chili Ingredients: 1 lb boneless, skinless chicken breasts 1 white onion, diced 2 cloves garlic, minced 2 cans (15 oz each) white beans, drained and rinsed 1 can (4 oz) green chiles, chopped 1 tsp ground cumin 1 tsp dried oregano 1/2 tsp cayenne pepper 4 cups chicken broth 1 cup sour cream 1/2 cup heavy cream Salt and pepper to taste Fresh cilantro, chopped (for garnish) Directions: In a large pot, cook the chicken breasts over medium heat until fully cooked. Shred the chicken and set aside. In the same pot, sauté the onion and garlic until translucent. Add the shredded chicken, white beans, green chiles, cumin, oregano, cayenne pepper, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in sour cream and heavy cream, and continue to cook for another 5 minutes. Season with salt and pepper. Serve hot, garnished with fresh cilantro. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 350 kcal | Servings: 6 #comfortfood #chililovers #whitechickenchili #heartydinner #familymeal #weeknightdinner #easyrecipes #creamychili #spicyandcreamy #wintercomfortfood #soulfood #homemademeals #cozydinner #flavorfulchili #chickenrecipes

Creamy White Bean and Chicken Chili🍲🌽🌶️ Ingredients: - 4 boneless skinless chicken breasts (about 2 lb) - 2 cups low sodium chicken broth - 540 ml canned white kidney beans (19oz), drained and rinsed - 341 ml canned corn (12oz), drained - 127 ml canned green chiles (4.3oz) - 1 teaspoon Tabasco Green Sauce - 1 teaspoon chili powder - ½ teaspoon onion powder - ½ teaspoon salt - 4 oz cream cheese, room temperature (125 grams) - 1 tablespoon corn starch - 1 tablespoon water Directions: 1. Add chicken breasts and chicken broth to a 3-4 quart Dutch oven or soup pot. Bring to a boil over medium-high heat, then reduce to medium-low, cover, and simmer for 15 minutes or until cooked through and tender. 2. Remove chicken breasts from pot and shred with two forks on a large cutting board. Place shredded chicken back in the pot with the chicken broth. 3. Add beans, corn, green chiles, Tabasco sauce, chili powder, onion powder, and salt. Stir. 4. Cut cream cheese into cubes and stir into the pot. Cover and simmer over medium heat for 10 minutes. 5. Stir to melt the cream cheese. If desired, stir together corn starch and water and add to chili to thicken further. 6. Serve with additional Tabasco sauce, chips, avocado, lime wedges, salsa, cheese, jalapenos — whatever your favorite toppings are! **Prep Time:** 20 minutes | **Cooking Time:** 25 minutes | **Total Time:** 45 minutes **Kcal:** 394 kcal | **Servings:** 4 servings #WhiteChickenChili #CreamyChili #ChickenChili #HeartyMeals #ComfortFood #ChiliLovers #WinterWarmers #OnePotMeal #FamilyDinner #EasyCooking #HomemadeChili #TastyChili #HealthyEating #FoodieFaves #DeliciousDinners

Slow Cooker Cream Cheese Chicken Chili A Creamy and Flavorful Chili Perfect for Slow Cooking Ingredients: 2 boneless, skinless chicken breasts 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) corn, drained 1 can (10 ounces) diced tomatoes with green chilies (like Rotel) 1 package (1 ounce) ranch seasoning mix 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 8 ounces cream cheese, cubed 4 cups chicken broth Salt and pepper to taste Fresh cilantro, chopped, for garnish (optional) Shredded cheddar cheese, for garnish (optional) Sliced green onions, for garnish (optional) Sour cream, for garnish (optional) Directions: Place the boneless, skinless chicken breasts in the bottom of the slow cooker. Add the drained and rinsed black beans, drained corn, diced tomatoes with green chilies, ranch seasoning mix, chili powder, ground cumin, garlic powder, onion powder, and smoked paprika to the slow cooker. Pour in the cubed cream cheese and chicken broth Season with salt and pepper to taste Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily shredded. About 30 minutes before serving, remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir the shredded chicken into the creamy chili. Serve the chili hot, garnished with fresh cilantro, shredded cheddar cheese, sliced green onions, and a dollop of sour cream if desired. Prep Time: 10 minutes | Cooking Time: 6-8 hours (Slow Cooker) | Total Time: 6 hours 10 minutes to 8 hours 10 minutes Kcal: Approximately 400 kcal per serving | Servings: 6 servings #chickenchili #slowcookerrecipes #creamychili #comfortfood #foodie #deliciousdishes #foodphotography

Slow Cooker Cream Cheese Chicken Chili A Creamy and Flavorful Chili Perfect for Slow Cooking Ingredients: 2 boneless, skinless chicken breasts 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) corn, drained 1 can (10 ounces) diced tomatoes with green chilies (like Rotel) 1 package (1 ounce) ranch seasoning mix 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 8 ounces cream cheese, cubed 4 cups chicken broth Salt and pepper to taste Fresh cilantro, chopped, for garnish (optional) Shredded cheddar cheese, for garnish (optional) Sliced green onions, for garnish (optional) Sour cream, for garnish (optional) Directions: Place the boneless, skinless chicken breasts in the bottom of the slow cooker. Add the drained and rinsed black beans, drained corn, diced tomatoes with green chilies, ranch seasoning mix, chili powder, ground cumin, garlic powder, onion powder, and smoked paprika to the slow cooker. Pour in the cubed cream cheese and chicken broth. Season with salt and pepper to taste. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily shredded. About 30 minutes before serving, remove the chicken from the slow cooker, shred it with two forks, and return it to the pot. Stir the shredded chicken into the creamy chili. Serve the chili hot, garnished with fresh cilantro, shredded cheddar cheese, sliced green onions, and a dollop of sour cream if desired. Prep Time: 10 minutes | Cooking Time: 6-8 hours (Slow Cooker) | Total Time: 6 hours 10 minutes to 8 hours 10 minutes Kcal: Approximately 400 kcal per serving | Servings: 6 servings #chickenchili #slowcookerrecipes #creamychili #comfortfood #foodie #deliciousdishes #foodphotography

Crack Chicken Chili Hearty Creamy Chicken Chili Recipe Ingredients: 2 boneless, skinless chicken breasts 1 (11-ounce) can of corn, drained 1 (15-ounce) can of black beans, drained and rinsed 1 (10-ounce) can of diced tomatoes with green chilies 1 (8-ounce) package cream cheese, cubed 1 packet ranch seasoning mix 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon garlic powder 2 cups chicken broth Directions: In a slow cooker, place the chicken breasts at the bottom. Add corn, black beans, and diced tomatoes with green chilies. Sprinkle ranch seasoning, cumin, onion powder, and garlic powder over the ingredients. Place the cubed cream cheese on top. Pour in chicken broth. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken in the slow cooker and stir to combine everything. Serve hot, garnished with shredded cheese, sour cream, or avocado, if desired. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes to 8 hours 10 minutes Kcal: 350 kcal/serving | Servings: 6 #crackchickenchili #chickenchili #slowcookerrecipes #creamychili #heartydinner #comfortfood #easyrecipes #fallrecipes #wintermeals #crockpotcooking #familymeals #deliciousdinner #weeknightdinner #homemademeals #flavorfulsoup #warmdishes #foodieheaven #tastydinner #cozyfood #quickprep

White Chicken Chili Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 cans (15 ounces each) white beans, drained and rinsed 1 can (4 ounces) diced green chilies 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon chili powder Salt and pepper to taste 4 cups chicken broth 1 cup heavy cream 1 cup shredded Monterey Jack cheese 1/4 cup fresh cilantro, chopped Sliced green onions for garnish Sour cream for serving Directions: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until they become fragrant and translucent. Add the chicken pieces to the pot and cook until they are no longer pink. Stir in the white beans, diced green chilies, ground cumin, dried oregano, and chili powder. Season with salt and pepper to taste. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes. Stir in the heavy cream and shredded Monterey Jack cheese. Continue to simmer for an additional 10 minutes, or until the cheese is melted and the chili is creamy. Taste and adjust the seasoning as needed. Serve the creamy white chicken chili hot, garnished with chopped cilantro, sliced green onions, and a dollop of sour cream. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 380 kcal | Servings: 6 servings #chickenchili #whitechickenchili #creamychili #heartychili #comfortfood #spicychili #chilirecipe #chililovers #chilisoup #homemadechili #chilinight #chilicookoff #chiliparty #southernchili #familyfavorite

Creamy Crack Chicken Chili with a Cheesy Twist Ingredients: • 1 lb boneless, skinless chicken breasts • 1 (15 oz) can black beans, drained and rinsed • 1 (15 oz) can corn, undrained • 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained • 1 (8 oz) package cream cheese, softened • 1 packet ranch seasoning mix • 1 tablespoon chili powder • 1 teaspoon cumin • 1 teaspoon garlic powder • 1 teaspoon onion powder • 2 cups chicken broth • Shredded cheddar cheese, for garnish • Green onions, sliced, for garnish Directions: 1. In a slow cooker, place the chicken breasts at the bottom. 2. Add the black beans, corn, and Rotel tomatoes over the chicken. 3. In a bowl, mix the cream cheese with ranch seasoning, chili powder, cumin, garlic powder, and onion powder until well combined. 4. Spread the cream cheese mixture over the ingredients in the slow cooker. 5. Pour chicken broth over the top, ensuring the cream cheese mixture is somewhat mixed into the broth. 6. Cover and cook on low for 6-8 hours. 7. Before serving, shred the chicken with two forks and stir everything to combine. 8. Serve hot, garnished with shredded cheddar cheese and green onions. Prep Time: 10 minutes | Cook Time: 6-8 hours | Total Time: 6-8 hours 10 minutes Kcal: 490 kcal per serving | Servings: 6 servings #CrackChickenChili #SlowCookerRecipes #ChiliLovers #CreamyChili #ChickenRecipes #ComfortFood #Foodie #Delicious #Yum #Cooking #Tasty #FoodBlogger #Instafood #EasyRecipes #ChiliNight

keto-white-chicken-chili Ingredients: 2 pounds boneless, skinless chicken breasts 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 2 (4-ounce) cans diced green chilies 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste 4 cups chicken broth 1 cup heavy cream 1 cup shredded Monterey Jack cheese 1/2 cup chopped fresh cilantro Juice of 1 lime Sour cream, for garnish Sliced green onions, for garnish Sliced jalapeños, for garnish Directions: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté for 3-4 minutes, or until translucent. Stir in the minced garlic and sauté for another 30 seconds, until fragrant. Add the chicken breasts to the pot and cook for 4-5 minutes per side, until browned. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, and add the diced green chilies, ground cumin, dried oregano, ground coriander, smoked paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes, stirring to combine. Pour in the chicken broth and bring the mixture to a simmer. Let it simmer for 20-25 minutes, allowing the flavors to meld. Stir in the heavy cream, shredded Monterey Jack cheese, chopped cilantro, and lime juice. Cook for an additional 5-7 minutes, until the cheese is melted and the chili is creamy. Serve hot, garnished with a dollop of sour cream, sliced green onions, and sliced jalapeños. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 8 servings #ketochili #lowcarbchili #chickenchili #creamychili #spicyfood #comfortfood #chilirecipe #easydinner #ketosoup #lowcarbsoup #chililover #homemadechili #chiliparty #chilinight #ketodiet #lowcarbdiet #healthyrecipes #ketolifestyle #lowcarblife #ketocomfortfood

Crack Chicken Chili Ingredients: 1 pound boneless, skinless chicken breasts 1 cup chicken broth 2 (10.5 oz) cans condensed cream of chicken soup 1 (1 oz) packet ranch seasoning mix 1 (1 oz) packet taco seasoning mix 2 cups diced green chilies 2 cups cooked crumbled bacon 1 cup shredded cheddar cheese 1 cup sour cream Directions: In a slow cooker, place the boneless, skinless chicken breasts. Pour the chicken broth over the chicken. Add the condensed cream of chicken soup, ranch seasoning mix, and taco seasoning mix to the slow cooker. Stir to combine. Cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is tender and fully cooked. Shred the chicken directly in the slow cooker using two forks. Add the diced green chilies, cooked crumbled bacon, shredded cheddar cheese, and sour cream. Stir until all the ingredients are well combined. Allow the chili to cook for an additional 30 minutes on low, allowing the flavors to meld together. Serve the creamy Crack Chicken Chili in bowls, garnished with extra cheese, bacon, and sour cream if desired. Prep Time: 15 minutes | Cooking Time: 4-8 hours | Total Time: 4 hours 15 minutes - 8 hours 15 minutes Kcal: 380 kcal | Servings: 6 servings #chickenchili #crackchicken #creamychili #slowcooker #comfortfood #familymeal #easyrecipe #flavorful #partyfood #homemade #foodie #delicious #mealprep #tasty #chili #bacon #cheese

Just made this mouthwatering Creamy Chicken and White Bean Chili in my Instant Pot - it's the perfect dinner for a chilly night! 😋🍲 Ingredients: 1 lb boneless, skinless chicken breasts 1 medium onion, chopped 2 cloves garlic, minced 2 (15 oz) cans white beans, drained and rinsed 1 (4 oz) can diced green chilies 1 tsp ground cumin 1/2 tsp dried oregano 1/2 tsp chili powder 4 cups chicken broth 1 cup sour cream Salt and pepper to taste Olive oil for sautéing Fresh cilantro and shredded cheese for garnish Directions: 1.Start by cutting the chicken breasts into bite-sized pieces. 2.Set your Instant Pot to sauté mode and add a bit of olive oil. Sauté the chicken pieces until they're no longer pink. 3.Add the chopped onion and minced garlic to the pot, and sauté until they're soft and fragrant. 4.Sprinkle the cumin, oregano, and chili powder over the chicken and veggies. Stir to coat everything evenly. 5.Pour in the chicken broth, making sure to scrape the bottom of the pot to release any flavorful browned bits. 6.Add the white beans and diced green chilies to the pot and give everything a good stir. 7.Lock the Instant Pot lid in place and set it to cook on high pressure for 8 minutes. 8.Once the cooking is done, perform a quick pressure release. 9.Stir in the sour cream until the chili is creamy and smooth. You can adjust the thickness by adding more chicken broth if needed. 10.Season your white chicken chili with salt and pepper to taste. 11.Serve hot, garnished with fresh cilantro and shredded cheese. Prep Time: 15 minutes | Cooking Time: 8 minutes (plus time to come to pressure and release) | Total Time: Approximately 30 minutes Kcal: Approximately 350 kcal per serving | Servings: 6 servings #chickenchili #whitemeat #creamychili #InstantPot #chickenrecipe #dinnerideas #comfortfood #spicy #homemade #easycooking #deliciousmeals #foodie #chilirecipe #beansandchicken #savorydish #flavorfulchili #weeknightdinner #dinnertime #chililove #homemadeisbest #spiceitup #instantpotmeals #chilicookoff #foodiefinds #familyfavorites #creamygoodness #tastydinner

keto-white-chicken-chili Ingredients: 2 pounds boneless, skinless chicken breasts 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 2 (4-ounce) cans diced green chilies 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste 4 cups chicken broth 1 cup heavy cream 1 cup shredded Monterey Jack cheese 1/2 cup chopped fresh cilantro Juice of 1 lime Sour cream, for garnish Sliced green onions, for garnish Sliced jalapeños, for garnish Directions: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté for 3-4 minutes, or until translucent. Stir in the minced garlic and sauté for another 30 seconds, until fragrant. Add the chicken breasts to the pot and cook for 4-5 minutes per side, until browned. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, and add the diced green chilies, ground cumin, dried oregano, ground coriander, smoked paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes, stirring to combine. Pour in the chicken broth and bring the mixture to a simmer. Let it simmer for 20-25 minutes, allowing the flavors to meld. Stir in the heavy cream, shredded Monterey Jack cheese, chopped cilantro, and lime juice. Cook for an additional 5-7 minutes, until the cheese is melted and the chili is creamy. Serve hot, garnished with a dollop of sour cream, sliced green onions, and sliced jalapeños. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 8 servings #ketochili #lowcarbchili #chickenchili #creamychili #spicyfood #comfortfood #chilirecipe #easydinner #ketosoup #lowcarbsoup #chililover #homemadechili #chiliparty #chilinight #ketodiet #lowcarbdiet #healthyrecipes #ketolifestyle #lowcarblife #ketocomfortfood

keto-white-chicken-chili Ingredients: 2 pounds boneless, skinless chicken breasts 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 2 (4-ounce) cans diced green chilies 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste 4 cups chicken broth 1 cup heavy cream 1 cup shredded Monterey Jack cheese 1/2 cup chopped fresh cilantro Juice of 1 lime Sour cream, for garnish Sliced green onions, for garnish Sliced jalapeños, for garnish Directions: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté for 3-4 minutes, or until translucent. Stir in the minced garlic and sauté for another 30 seconds, until fragrant. Add the chicken breasts to the pot and cook for 4-5 minutes per side, until browned. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, and add the diced green chilies, ground cumin, dried oregano, ground coriander, smoked paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes, stirring to combine. Pour in the chicken broth and bring the mixture to a simmer. Let it simmer for 20-25 minutes, allowing the flavors to meld. Stir in the heavy cream, shredded Monterey Jack cheese, chopped cilantro, and lime juice. Cook for an additional 5-7 minutes, until the cheese is melted and the chili is creamy. Serve hot, garnished with a dollop of sour cream, sliced green onions, and sliced jalapeños. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 8 servings #ketochili #lowcarbchili #chickenchili #creamychili #spicyfood #comfortfood #chilirecipe #easydinner #ketosoup #lowcarbsoup #chililover #homemadechili #chiliparty #chilinight #ketodiet #lowcarbdiet #healthyrecipes #ketolifestyle #lowcarblife #ketocomfortfood

Hearty White Chicken Chili 🍲🐔 Ingredients: 1 lb boneless skinless chicken breasts, diced 1 medium onion, finely chopped 2 cloves garlic, minced 2 cans (19 oz each) white kidney beans, rinsed and drained 3 cups chicken broth 2 cans (4 oz each) chopped green chilies 1 tsp salt 1 tsp ground cumin 1 tsp dried oregano 1/2 tsp black pepper 1/4 tsp cayenne pepper 1 cup sour cream 1/2 cup heavy whipping cream Directions: In a large pot, sauté the chicken, onion, and garlic until the chicken is no longer pink. Add the beans, broth, chilies, and seasonings. Bring the mixture to a boil. Reduce the heat and let it simmer, uncovered, for 30 minutes. Remove from heat and stir in the sour cream and whipping cream. Serve immediately, garnished with additional sour cream, cheese, or chopped cilantro if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal per serving | Servings: 8 servings #WhiteChickenChili #HeartySoup #ChickenRecipe #Chili #ComfortFood #WinterWarmth #CreamyChili #Spicy #Delicious #Foodie #DinnerIdea

🥣 On those chilly days when comfort is a top priority, reach for a bowl of our White Chicken Chili. It’s where hearty meets spicy, offering you a delicious refuge from the cold! ❄️🔥 #HomeCooking #Delicious #Nutritious Recipe Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 4 cloves garlic, minced 2 cans (15.5 oz each) of Great Northern Beans, drained and rinsed 4 cups chicken broth 3 cups cooked chicken, shredded 2 cans (4 oz each) chopped green chiles 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 1 cup sour cream 1/2 cup heavy whipping cream Directions: In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are tender and translucent. Add the garlic and cook for an additional minute until aromatic. Incorporate the beans, chicken broth, cooked chicken, green chiles, salt, cumin, oregano, pepper, and cayenne pepper into the pot. Bring the mixture to a boil. Reduce the heat and let it simmer, allowing the flavors to meld together for about 30 minutes. Remove the pot from the heat and stir in the sour cream and heavy cream until well combined. Serve the chili warm, garnished with additional toppings like shredded cheese, cilantro, or sliced avocados if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | #WhiteChickenChili #CreamyChili #ComfortFood #SpicyAndCreamy #ChickenRecipe #WarmDishes #HeartyMeal #HomeCooking #Delicious #Nutritious

Warm up with a bowl of this Creamy White Chicken Chili! It's a flavorful and satisfying meal that's perfect for any occasion. 😍🍲 **Ingredients: 1.5 lbs boneless, skinless chicken breasts 1 onion, chopped 2 cloves garlic, minced 2 cans (15 oz each) white beans, drained and rinsed 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper (adjust to taste) 4 cups chicken broth 1 cup frozen corn Salt and black pepper to taste 1/2 cup heavy cream Fresh cilantro and shredded Monterey Jack cheese for garnish **Directions: Place the chicken breasts at the bottom of your Crock-Pot. Add chopped onion, minced garlic, white beans, diced green chilies, ground cumin, dried oregano, chili powder, and cayenne pepper on top of the chicken. Pour in the chicken broth and stir to combine the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork. Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the Crock-Pot. Add frozen corn and season with salt and black pepper. Stir in the heavy cream. Cover and continue to cook on low for an additional 30 minutes to allow the flavors to meld. Serve hot, garnished with fresh cilantro and shredded Monterey Jack cheese. Prep Time: 15 minutes | Cooking Time: 6-8 hours (Crock-Pot) or 4 hours (high) | Total Time: 6 hours 45 minutes (Crock-Pot) or 4 hours 15 minutes (high) Kcal: 350 kcal | Servings: 6 servings #chickenchili #whitechickenchili #crockpotrecipes #easydinners #comfortfood #chililovers #weeknightmeals #homemade #slowcooker #delicious #foodbloggers #chili #creamychili #chickendinner

White Chicken Chili Creamy White Chicken Chili Recipe: Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 2 (15-ounce) cans white beans, drained and rinsed 1 (4-ounce) can diced green chilies 32 ounces chicken broth 2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 teaspoon chili powder Salt and pepper to taste 1 cup frozen corn kernels 1/2 cup sour cream 1/4 cup fresh cilantro, chopped 1 cup shredded Monterey Jack cheese Sliced jalapeños, for garnish Lime wedges, for garnish Tortilla chips, for serving Directions: In a large pot, heat olive oil over medium-high heat. Add chopped onion and minced garlic, and sauté until fragrant and translucent. Add chicken pieces and cook until no longer pink, stirring occasionally. Stir in white beans, diced green chilies, chicken broth, ground cumin, dried oregano, and chili powder. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce heat and let it simmer for 20-25 minutes. Add frozen corn kernels and cook for an additional 5 minutes. Remove the pot from heat and stir in sour cream and chopped cilantro. Serve the chili hot, garnished with shredded Monterey Jack cheese, sliced jalapeños, and lime wedges. Serve with tortilla chips for dipping. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: Varies | Servings: 4-6 servings #chickenchili #whitechili #comfortfood #creamychili #spicy #homemade #southerncooking #chickenrecipes #chilirecipes #delicious #foodlove

White Chicken Chili is a weekly staple in our house during the Fall! This recipe is warm an comforting with just enough spice to give it a good kick! It makes great leftovers too! I'm also a huge fan of any recipe I can put on to cook in the crock pot all day. Click on the blue link in my Instagram Profile for the recipe 💫 Or go to "saltandbaker.com" and search for "White Chicken Chili" 💫 #WhiteChickenChili #CreamyChili #ChiliBlanco #SpicyChili #ComfortFood #ChiliLovers #WarmAndSatisfying #HomemadeChili #ChiliNight #DeliciousDinner #WinterEats #SoulFood #ChiliSeason #FlavorfulChili #HeartySoup #CookingWithChicken #FamilyFavorite #OnePotMeal #ChiliParty #ChiliCookoff https://saltandbaker.com/white-chicken-chili-recipe/

Creamy White Chicken Chili with Cannellini Beans Ingredients: 3 boneless, skinless chicken breasts 4 cups chicken broth 1 can (15 oz) cannellini beans, drained and rinsed 1 can (4 oz) chopped green chiles 1 yellow onion, chopped 3 garlic cloves, minced 1 tablespoon olive oil 1 teaspoon cumin 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper (optional) 1 cup sour cream or plain yogurt Salt and pepper to taste Chopped fresh cilantro for garnish (optional) Directions: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Add the garlic and sauté for an additional minute. Add the chicken breasts, chicken broth, cannellini beans, green chiles, cumin, oregano, and cayenne pepper. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, or until the chicken is cooked through. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot. Stir in the sour cream or yogurt and heat through. Serve hot, garnished with fresh cilantro if desired. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 275 kcal | Servings: 4 servings #chili #whitechickenchili #comfortfood #chicken #cannellinibeans #homemade #dinner #chilirecipe #cozyrecipes #wintereats #mealprep #soup #stew #chickendinner #chickensoup #spicyfood #creamychili #proteinpacked #healthydinner #familymeals

🧀 Warm up with Cream Cheese Chicken Chili! 🍲 This creamy and flavorful chili is a comforting meal for chilly evenings. 📜 Ingredients: 2 chicken breasts, cooked and shredded 🍗 2 cans (15 oz each) white beans, drained and rinsed 🌽 1 can (15 oz) corn kernels, drained 🌽 1 onion, chopped 🧅 1 red bell pepper, chopped 🌶️ 1 can (4 oz) diced green chilies 🌶️ 2 cloves garlic, minced 🧄 2 cups chicken broth 🍗 1 teaspoon cumin 🌿 1 teaspoon chili powder 🌶️ Salt and pepper, to taste 🧂 8 oz cream cheese 🧀 🍽️ Instructions: In a large pot, sauté the onion, red bell pepper, and garlic until softened. Add the shredded chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine. Simmer for 20-30 minutes. Cut the cream cheese into cubes and stir into the chili until melted and creamy. Serve hot. 😌 Enjoyment Tip: Top your Cream Cheese Chicken Chili with shredded cheese, sour cream, and chopped cilantro for extra flavor! 🧀🌿 📌 #ChickenChili #CreamyChili #ComfortingSoups #HeartyMeals #WarmAndCozy #EasyDinner #ChiliSeason #CreamCheeseMagic #SoulWarming #HomemadeComfort

This Jalapeño Popper Chicken Chili is made with ground chicken, jalapeño peppers, corn, black beans, cream cheese, and a variety of spices. The chili can be cooked in either a pressure cooker or a slow cooker; I have given instructions for both. The chili gets its heat from the jalapeño peppers, but you can adjust the spiciness to your liking by removing the seeds from the peppers or by adding more or fewer peppers. The cream cheese adds richness and creaminess to the chili, and the spices give it a depth of flavor. The chili can be served with a variety of toppings, such as shredded cheddar cheese, sour cream, chopped bacon, and additional jalapeños. It is also great for meal prep, as it can be made ahead of time and stored in the fridge or freezer. Recipe link in bio. . . . . . #jalapenopopperchickenchili #chickenchili #pressurecookerchili #slowcookerchil #spicychili #creamychili #comfortfood #mealprep #easychili #rotel #blackbeans #corn #delicious #deliciousrecipe #foodie #foodblogger

Why not try my Chipotle Chicken Chili today since it’s National Chili Day? Chicken Chipotle Chili is smoky and creamy and a nice change from the chili you usually eat. Click on the link in my bio or go 🔹Lifewithmamafawn.com🔹 for this recipe and more. #nationalchiliday #chiliday #chili #chilirecipe #chickenchili #chipotlechili #chickenrecipe #creamychili #dinner #dinnerideas #instablogger #lifewithmamafawn