Instant pot recipes can be life changing during those busy weeks! And these instant pot shredded beef fajitas are not just amazingly easy to make, but so sooo gooood!🤤🙌🏻 This recipe will bring you flavorful, juicy, tender, beef fajitas that are healthy and something the whole family can enjoy on even your busiest nights! Plus, you can also make this recipe ahead of time for an even easier dinner night!👏🏻 Link to recipe in bio. https://happymoneysaver.com/instant-pot-shredded-beef-fajitas-freezer-meal/ #instantpot #instantpotrecipes #instantpotlove #instantpotmeals #pressurecooker #pressurecooking #pressurecookerrecipes #makeaheadmeals #makeahead #batchcooking #cooking #mealprep #mealprepping #mealplanning #prepday #freezermeals #freezerfriendly
A good day full of coffee made for you from the house of Maxoware. #b2b #cooking #electricricecooker #steelidlycooker #rkagencies #kitchenappliances #cooker #appliances #instantpotrecipes #instantpot #ricecooker #QuickAndDelicious #hyderabaddistributor #importer #flask #utensils #maxoware #biryanipot #TimeSaver #b2b #healthyfood #photooftheday #bottle #kitchenappliances #flask #instagood #coffeeholic #supportsmallbusiness #summers #coffeeonthego #easy #allday
Quick and Easy Shrimp and Broccoli Stir-Fry Whip up dinner in no time with our Instant Pot Shrimp and Broccoli Stir-Fry! Perfect for a busy weeknight. 🍤🥦 Ingredients: - 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 1 tablespoon olive oil - 1 teaspoon sesame oil - 2 garlic cloves, minced - 1 tablespoon ginger, minced - 1/4 cup soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/4 cup water - 2 teaspoons cornstarch - Sesame seeds for garnish Directions: 1. Set the Instant Pot to sauté mode and heat the olive oil. 2. Add garlic and ginger, sautéing until fragrant, about 1 minute. 3. Add shrimp and stir-fry until pink, about 2-3 minutes. Remove shrimp and set aside. 4. Add broccoli, soy sauce, oyster sauce, sugar, and water to the pot. Close the lid and set to high pressure for 0 minutes. 5. Quick-release the pressure and open the lid. Return shrimp to the pot. 6. Mix cornstarch with a little water to form a slurry and stir into the pot to thicken the sauce. 7. Serve hot, garnished with sesame seeds. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 180 per serving | Servings: 4 #instantpotrecipes #shrimpandbroccoli #quickmeals #healthydinner #easyrecipes #stirfry #weeknightdinner #seafood #lowcarb #highprotein #foodie #delicious #cooking
Fill up your stomach and warm your soul with Hearty Lasagna Soup in the Instant Pot! 🤗 This Chop Secrets recipe is available at the link in our bio.
instant pot Curry de cordero con tomate y coco Ingredientes: 1.5 cucharadas de ghee o mantequilla (25 g) 1 cebolla mediana, finamente picada 2 cucharadas de jengibre fresco rallado 1 cucharada de ajo o 4 dientes de ajo, rallado 2 cucharadas de tallos de cilantro y algunas hojas, picadas (reserve el resto de las hojas para guarnición) 1.7 libras. hombro de cordero, picado (800 g), cortado con grasa Especias: 2 cucharaditas de sal 2 cucharaditas de curry suave en polvo 2 cucharaditas de garam masala 1 cucharadita de comino en polvo 1 cucharadita de pimentón en polvo 1 cucharadita de semilla de cilantro en polvo 1-2 chile pequeño (opcional, para extra calor) 1 lata de tomates en cubitos o passata (400 g) Parte 2 de cocina: 1 zanahoria en rodajas 1 ⁄2 pimiento rojo en rodajas 1 taza de leche de coco (utiliza solo la parte espesa) Direcciones: Parte 1: Activa el instant pot y selecciona la función Saute. Una vez caliente, añade ghee o mantequilla y cebollas, cocinando hasta que se ablande Añade ajo, jengibre y cilantro, cocinando durante otro minuto antes de añadir todas las especias y sal. Revuelve bien. Añade un toque de agua para desglasear la olla, luego añade cordero y tomates, agitando para combinar. Asegure la tapa, coloque la válvula en sellado y cocine a ALTA presión durante 25 minutos, seguido de una liberación natural de 10 minutos. Parte 2: 5. Abre la tapa, selecciona el modo Saute de nuevo, agrega zanahorias y pimiento rojo, y cocina durante 5-7 minutos hasta que la salsa se espese. Revuelve la leche de coco espesa para terminar el curry. Tiempo de preparación: 15 minutos | Tiempo de cocina: 1 hora | Tiempo total: 1 hora 15 minutos Porciones: 5 porciones Kcal: 361 kcal #instantpotrecipes #lambcurry #indiancuisine #comfortfood #quickmeals #coconutcurry #spicyfood #dinnerideas #foodie #healthydinner #glutenfreeoption #weeknightdinner #cookingathome
Happy Cinco de Mayo!! We're obsessed with Crispy & Juicy Carnitas (Mexican Pulled Pork) made in our Instant Pot! So addictive to eat~ 😋👍 Crafted with a handful of healthy pantry ingredients. Tender, juicy, flavorful pulled pork with a tasty crisped crust. Enjoy~ Review from Linda: "Made this for the first time and it was just as simple and tasty as advertised. There’s only two of us so we will have several more meals to use up the leftovers. Really helpful to have all the notes and pictures and explanations. Thank you! 💖" Get Recipe: Tap @pressurecookrecipes & link in profile, search “Carnitas” or www.pressurecookrecipes.com/instant-pot-carnitas/ Take care, Amy + Jacky ============== Follow @pressurecookrecipes for more Tried & True Recipes Get featured by tagging @pressurecookrecipes #amyjacky ============== . #instantpot #instantpotrecipes #pressurecooker #instantpoteats #instapot #tacos #carnitas #mexicanfood #mexicancuisine #porkrecipes
Cheesy Hamburger Macaroni Comfort in a Bowl Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 cups beef broth 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon paprika 1 teaspoon mustard powder Salt and pepper to taste 2 cups elbow macaroni, uncooked 1 cup shredded sharp cheddar cheese 1/2 cup whole milk Directions: Select the sauté function on the Instant Pot and heat the olive oil. Add the ground beef, onion, and garlic. Cook, stirring until the beef is browned and the onion is soft. Drain any excess fat and return the pot to the device. Stir in beef broth, diced tomatoes, paprika, mustard powder, salt, and pepper. Add the elbow macaroni, ensuring it is submerged in the liquid. Seal the Instant Pot and set it to manual high pressure for 5 minutes. Once the cooking cycle is complete, perform a quick release. Open the lid carefully. Stir in the shredded cheese and milk until the cheese is melted and the sauce is creamy. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 30 minutes Kcal: 489 kcal | Servings: 4 servings #instantpotrecipes #comfortfood #easydinner #weeknightmeals #familydinner #quickrecipes #cheesygoodness #macandcheese #groundbeefrecipes #onepotmeal #kidfriendly #homemademeals #dinnerideas #quickandeasy #foodie
Instant Pot Mexican Rice Recipe Ingredients: 1 cup long-grain white rice 1 tablespoon vegetable oil 1 cup chicken broth 1/2 cup tomato sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup frozen peas and carrots, thawed Directions: Rinse the rice under cold water until the water runs clear. Set the Instant Pot to 'Sauté' mode and heat the vegetable oil. Add the rinsed rice and sauté for 2-3 minutes until lightly toasted. Pour in the chicken broth and tomato sauce. Stir in garlic powder, onion powder, cumin, salt, and pepper. Close the lid of the Instant Pot and set to 'Manual' or 'Pressure Cook' on high for 8 minutes. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure. Stir in the peas and carrots, and let sit for 2-3 minutes to warm through. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 210 kcal | Servings: 4 servings #instantpotrecipes #mexicanrice #easycooking #quickmeals #foodie #delicious #homecooking #comfortfood #onepotmeal #familydinner #dinnertime #recipeoftheday #foodstagram #instafood #homemade
Chicken is our go-to ingredient when cooking meals for the family. 🍗 It can be made into anything and can be added with other ingredients. 🥔🥕🌽 . The worst is when you forget to defrost it, though. . But if you've got an instant pot, your worries are over! . However you'd like your chicken, an instant pot will make it easy for you. 🫕 . And if you want other recipes and want to feel like a chef in the kitchen, jot down these 10 easiest Instant Pot recipes we have for you. . Even a newbie with an Instant Pot can make these! . Let's go!👨🍳 https://savingtalents.com/easiest-instant-pot-recipes/ . . . . . . #instantpot #instantpotrecipes #recipes #mealideas #cooking #food #foodideas #foodie #quickmeals #easyrecipes #kitchen
Instant Pot Jasmine Rice - https://culinaryshades.com/jasmine-rice-in-instant-pot/ Any jasmine rice fans? How do you cook it? I love to cook jasmine rice in the instant pot, comes out perfect every time. #instantpotrecipes #jasminerice #HowToCookRice
Flavorful Fiesta: Quick and Easy Instant Pot Picadillo Recipe. Introduction: Dive into the vibrant world of Latin cuisine with our Instant Pot Picadillo recipe. Bursting with savory flavors and spices, this dish promises to tantalize your taste buds while saving you precious time in the kitchen. Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 green bell pepper, chopped 1 can (14.5 oz) diced tomatoes 1/4 cup sliced green olives 2 tablespoons capers 1/4 cup raisins 1 teaspoon ground cumin 1 teaspoon dried oregano Salt and pepper to taste Directions: Set Instant Pot to sauté mode and brown the ground beef. Add onions, garlic, and bell pepper, sauté until softened. Stir in diced tomatoes, olives, capers, raisins, cumin, oregano, salt, and pepper. Lock the lid, set to high pressure, and cook for 10 minutes. Quick release pressure, stir well, and serve. How to Prepare: Follow the step-by-step instructions provided above for a hassle-free cooking experience. Enjoy the delightful aroma as your Instant Pot works its magic, transforming simple ingredients into a culinary masterpiece. Preparation Time: Prep: 10 minutes Cook: 10 minutes Total: 20 minutes Servings: This recipe yields approximately 4 servings. Conclusion: Elevate your dinner repertoire with our Instant Pot Picadillo recipe. With its bold flavors and effortless preparation, it's sure to become a favorite among family and friends. Say goodbye to bland weeknight meals and hello to a fiesta of flavor! #InstantPotRecipes #LatinCuisine #QuickMeals #EasyRecipes #OnePotMeal #Picadillo #WeeknightDinner #FoodieFiesta #FlavorfulCooking #InstaCooking
Always a pleasure being on FOX19 morning weekend show. Today, I was challenged to make a healthy prime rib recipe for #nationalprimeribday I made a reverse seared prime rib recipe in the instant pot. We paired it with a colorful salad and @skinnygirlbrand honey Dijon salad dressing. Only 10 calories per 2 Tablespoons! PM for recipe. #primeribroast #instantpotrecipes #makeithealthy #registereddietitiannutritionist #mediadietitian #fox19cincinnati @fox19now @paytonmarshall
Spicy and Creamy Bang Bang Shrimp Pasta Recipe Ingredients: Spaghetti noodles, broken in half 4 cups water 1 tablespoon olive oil 1 teaspoon salt 4 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 cup mayonnaise 1/4 cup Thai chili sauce 1 tablespoon lime juice 1 teaspoon Sriracha sauce 1/4 cup green onions, chopped Directions: Place the broken spaghetti noodles, water, garlic, olive oil, and salt in the Instant Pot. Close and lock the lid. Set the Instant Pot to high pressure for 6 minutes. Allow about 10 to 15 minutes for pressure to build. After cooking, use the quick-release method to release pressure, about 5 minutes. Remove the lid. In a bowl, mix the shrimp, mayonnaise, chili sauce, lime juice, and Sriracha until well coated. Pour the shrimp mixture into the pot and select the Sauté function. Add the chopped green onions. Cook until the shrimp are pink and the green onions are tender, about 7 minutes. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 510 kcal per serving | Servings: 4 #bangbangshrimp #instantpotrecipes #shrimppasta #easydinners #spicypasta #weeknightdinner #foodie #delicious #tasty #quickmeals #seafoodpasta #comfortfood
बालपणीच्या आठवणी😍 Beat the heat with these refreshing popsicles😋🍧 . . . . Location :Milan Pepsi 353, Chhatrapati Shivaji Maharaj Rd, near to नयन एजेंसीज, Pisal Path, Mandai, Shukrawar Peth, Pune. Follow @thelazygirltales for more . . . . . . . . . . #popsicles #summer #summer essentials #childhoodmemories #popsicles #mango #instantpot #instantpotrecipes #vegetarian #vegan #naturallynidhi #foodstyling #food #tasteofindia #foodphotography #foodstagram #foodstories #foodpics #indianrecipes #indiancuisine #easyrecipes #hautecuisines #delicious #deliciousfood #indianposicles #easymeals #indianfood #healthyfood #foodnetwork #foodandwine #healthypopsicle #oldschool
NEW Recipe! Excited to share our latest Amy + Jacky's Test Kitchen Experiment with you: Melt-in-the-Mouth Instant Pot Chawanmushi (茶碗蒸し Japanese Savory Egg Custard)! 😍😋 For the past month, experimenting with one of our Japanese favorites has been a joy as we watched the Shōgun TV Series! Which transported us back to feudal Japan and immersed us in the world of daimyo and samurai. For sure brings back memories from “The Last Samurai”. Any of you also watched the series? We’ve tested different ratios, ingredients, and cooking times to make sure it yields a silky smooth custard. Love how the custard and flavors delicately melt in the mouth. A simple yet delicious pleasure. Enjoy~ 😋👍 Get Recipe: Tap @pressurecookrecipes & link in our profile, search “Chawanmushi” or www.pressurecookrecipes.com/instant-pot-chawanmushi/ Take care, Amy + Jacky ============== Follow @pressurecookrecipes for more Trusted Recipes Get featured by tagging @pressurecookrecipes #amyjacky ============== #chawanmushi #茶碗蒸し #chawanmushilover #japanfood #japanesefood #asianfood #eggrecipes #egg #steamedegg #instantpot #instantpotrecipes #instantpoteats #instapot #ninjafoodi
Cheesy Smashburger Tacos in the Air Fryer are delicious AF! 😉 Get the recipe at the link in our bio.
Instant pot black beans- https://culinaryshades.com/instant-pot-mexican-black-beans-no-soak/ Any black beans fans? How do you cook them? I like to cook them in the instant pot without soaking. They come out perfect for making burritos, bowls and tacos. #blackbeans #instantpotrecipes #veganfood
INSTANT POT WHITE CHOCOLATE RASPBERRY CHEESECAKE This Instant Pot White Chocolate Raspberry Cheesecake is an easy pressure cooker cheesecake recipe for any time of the year but especially summer! It's smooth and creamy with the rich flavor of white chocolate and the tang and aroma of berries. 💬 Comment ‘Recipe’ to get a DM with the clickable recipe link. 👉All recipe links can also be found by clicking on the link in our profile. 🌐 Or, copy-paste this: https://instantpoteats.com/instant-pot-white-chocolate-raspberry-cheesecake/ —————————————— Follow 👉 @instantpoteats for more inspiration —————————————— #instantpot #instantpotcooking #instantpotrecipes #pressurecooking #pressurecooker #instantpotlove #instantpotdishes #pressurecookerrecipes #recipes #cooking #cheesecake # #instantpotcheesecake
Took my basic keto donut recipe, but made them in my Instant Pot!! 2 cups almond flour 1/2 cups vanilla or unflavored low carb protein powder 2 tablespoons monkfruit blend sweetener 2 1/2 teaspoons baking powder 2 teaspoons xanthan gum 1 teaspoon salt 1/2 cup butter, melted 1/4 cup sour cream 1/4 cup hot water 1. To a medium bowl, whisk together almond flour, protein powder, sweetener, baking powder, xanthan gum and salt. 2. Pour in melted butter, sour cream and hot water. Mix until just combined. 3. Place a trivet into the liner of the pressure cooker. Pour in 1 cup of water into the liner. Place the molds on top of the trivet. 4. Pressure cook high for 12 minutes. Allow pressure to release naturally for 2 minutes before venting to release the remaining pressure. Once cool enough to touch, remove the donuts from the silicone molds and let cool on a wire rack. Donuts will still be moist, but will firm up once they dry. 5. To make the chocolate glaze, melt the keto chocolate chips and coconut oil in a small bowl using a microwave. Cook at 30 second intervals, stirring in between, until melted. Dip each donut into the melted chocolate and let sit on a wire rack to set the chocolate glaze. Top with nuts, sprinkles or more chocolate. #ketodonuts #donuts #instantpotrecipes #instantpotdonuts #ketoinstantpotrecipes #lowcarbinstantpot #lowcarbdonuts #sugarfreerecipes
Baked Kafta + this tasty Turmeric Onion Tomato Rice I improvised Turmeric Onion Tomato rice instant pot recipe 1)Saute ingredients below -1 tablespoons single-sourced EV Olive Oil -bayleaf -1 Roma tomato -half onion 2)add the next ingredients and toast -tablespoon Olive Oil -2 cups of washed, soaked, and drained basmati rice -dash of all spice -2 dash of cumin powder -pinch of tumeric -dash black pepper -salt to taste 3)add 3 cups of water (use the same measuring vessel used to measure the rice) and set the instant pot to rice mode for 8 minutes with the valve closed. Release pressure after 10 minutes of natural release... enjoy! 😋 Baked Kafta recipe inspiration from dinas-kitchen.com #bakedkafta #bakedkefta #bakedkaftawithpotato #cento #centotomatosauce #instantpot #instantpotrecipes #dinaskitchen #toastyourrice
{NEW!} Looking for a hassle-free low carb side dish? Try this 15-minute No-Chop Instant Pot Cauliflower Rice using frozen cauliflower florets! It's clean eating, versatile, and budget-friendly and pairs perfectly with grilled meats, curries, or stir-fries. It’s also Keto, Paleo, Whole30, grain-free, gluten-free, vegan, and FODMAP-aware (high in mannitol but low in other FODMAPs when using garlic-infused olive oil - see recipe post for more info). 💬 Comment "RECIPE" below, and its link will magically appear in your DMs!🪄 🌟 Tap the link in my bio @goodnomshoney 🔗 Visit https://www.goodnomshoney.com/easy-no-chop-instant-pot-cauliflower-rice/ #goodnomshoney #instantpot #instantpotrecipes #paleorecipes #thenewhealthy #whole30recipes #whole30alumni #foodblogfeed #foodblogeats #ketorecipes #lowcarbrecipes #lowcarbsidedish #eeeeeeats #heresmyfood #wholefoods #forkyeah #f52grams #foodgawker #thecookfeed #colavita #cauliflowerrice #ricealternative #insteadofrice #veganrecipes #foodbloggersofcanada
Instant Pot Shrimp Biryani is quick to make and full of authentic Indian flavor. Traditional biryani recipes usually slow cook for hours but this Instant Pot version can be on the table in less than 30 minutes. The best part is that it doesn’t compromise on taste at all. Get the recipe>> https://allwaysdelicious.com/instant-pot-shrimp-biryani/ . . . . . . #instantpot #instantpotrecipes #indianfood #indianrecipes #recipeblog #deliciousrecipes #cookingblog #easyrecipesathome #bestrecipes #recipeoftheweek #cooksofinstagram #foodtography #instafood #foodie #delicious #foodblogger #foodstagram #easyrecipes #yummy #comfortfood #buzzfeast #allwaysdelicious
Hearty Instant Pot Pot Roast Ingredients: 3 lbs beef chuck roast 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 2 cups beef broth 1 tablespoon Worcestershire sauce 4 large carrots, cut into chunks 4 medium potatoes, quartered 1 onion, cut into wedges 2 cloves garlic, minced 2 sprigs fresh thyme 2 sprigs fresh rosemary Directions: Season the beef chuck roast with salt, pepper, onion powder, and garlic powder. Set the Instant Pot to "sauté" and heat olive oil. Brown the roast on all sides, then remove and set aside. Deglaze the pot with beef broth, scraping up the browned bits with a wooden spoon. Stir in Worcestershire sauce. Return the roast to the pot, add garlic, thyme, and rosemary. Secure the lid and set to "manual" or "pressure cook" for 60 minutes. After cooking, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. Open the lid and add carrots, potatoes, and onion to the pot. Secure the lid again and cook for an additional 10 minutes on "manual" or "pressure cook." Allow the pressure to release naturally again, then open the lid and serve the pot roast with vegetables and juices. Prep Time: 15 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 35 minutes Kcal: 550 kcal | Servings: 6 servings #instantpotrecipes #potroast #comfortfood #beefroast #pressurecooker #heartyeats #homemademeals #onepotmeal #familydinner #weeknightdining
Instant Pot Honey Garlic Chicken Succulent Honey Garlic Chicken Delight Recipe Ingredients ⅓ cup honey ⅓ cup soy sauce 3 cloves minced garlic 3 tablespoons ketchup 2 tablespoons sriracha sauce 2 pounds chicken breast, cubed into 1-inch pieces ¼ cup cornstarch 2 tablespoons vegetable oil ¼ cup chicken broth 2 green onions, chopped 1 teaspoon sesame seeds (optional) Directions In a mixing bowl, combine honey, soy sauce, garlic, ketchup, and sriracha sauce. Stir thoroughly and set aside. Place chicken pieces in a large bowl, sprinkle with cornstarch, and toss to coat evenly. Set a multi-functional pressure cooker (e.g., Instant Pot®) to the Saute function. Heat the oil until hot, then cook half the chicken for 3 minutes. Flip the pieces and continue cooking for an additional 2 minutes. Transfer cooked chicken to a plate and repeat with the remaining chicken. Pour chicken broth into the now-empty pressure cooker. Cook for 2 minutes, using a wooden spoon to scrape up any browned bits from the pot’s bottom. Turn off the Instant Pot. Return all chicken to the pot and add the reserved honey mixture. Stir well to coat the chicken. Close and lock the lid. Set the pressure cooker to high pressure per the manufacturer's instructions, and set the timer for 2 minutes. Allow 10 minutes for the pressure to build. Release the pressure using the quick-release method following the manufacturer's instructions, which should take about 5 minutes. Unlock and remove the lid. Serve the chicken garnished with chopped green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 310 kcal | Servings: 4 servings #honeygarlicchicken #instantpotrecipes #quickmeals #familydinner #easyrecipes #homecooking #comfortfood #dinnerideas #healthyrecipes #chickendishes #soysauce #garliclover #pressurecooker #onepotmeal #weekdaymeals
Instant Pot Round Steak & Gravy Dive into the comfort of homemade Instant Pot Round Steak & Gravy tonight! Juicy beef smothered in rich gravy, all made effortlessly in your Instant Pot. 😋🍖 #instantpotrecipes #beefgravy #dinnerinspo **Ingredients:** - 2 lbs round steak, cut into serving-size pieces - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 1 onion, sliced - 2 cloves garlic, minced - 2 cups beef broth - 2 tablespoons Worcestershire sauce - 1 tablespoon soy sauce - 1 teaspoon dried thyme - 2 tablespoons cornstarch - 2 tablespoons water **Directions:** 1. Season the steak pieces with salt and pepper. 2. Set the Instant Pot to "Sauté" mode and heat the olive oil. Add the steak pieces and sear them on both sides until browned. Remove and set aside. 3. In the same pot, add the onion and garlic, and sauté until soft. 4. Pour in the beef broth, Worcestershire sauce, soy sauce, and dried thyme. Stir to combine. 5. Return the steak to the pot. Close the lid and set the Instant Pot to "Meat/Stew" mode for 20 minutes. 6. After the cooking time is up, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. 7. Remove the steak pieces. Switch the Instant Pot back to "Sauté" mode. 8. Mix cornstarch and water in a small bowl to create a slurry. Stir into the gravy in the pot and cook until thickened. 9. Serve the steak covered with the gravy. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 6 servings
30-minute one-pot pasta 🌮 Hit SAVE for those easy dinner evenings. 📌 This Tex-Mex style Mexican pasta is made in the Instant Pot - just one pot – not three! That means less time doing dishes and more time for other things. You're welcome. Taco pasta is budget-friendly because it uses simple pantry ingredients like pasta, salsa, onions, canned tomatoes, and beans. Fresh ingredients include mince, corn, and cheese. 🧀 This recipe is all things delicious and comforting. Link in bio for the full recipe. 📕 Search: Taco Pasta 🔍 . . . . #tacopasta #onepotpasta #instantpotsa #instantpot #instantbrands #easymeals #instantpotmeals #instantpotrecipe #instantpotrecipes
Savory Instant Pot Lasagna Delight Ingredients: 1 lb ground beef 1 onion, chopped 3 cloves garlic, minced 1 can (24 oz) marinara sauce 1 can (14 oz) crushed tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and black pepper, to taste 8 oz lasagna noodles, uncooked 1 cup water 2 cups shredded mozzarella cheese 1 cup ricotta cheese 1/4 cup grated Parmesan cheese Fresh basil leaves, chopped for garnish (optional) Directions: Set the Instant Pot to sauté mode. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain excess fat. Stir in the marinara sauce, crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Break the lasagna noodles into thirds and arrange them in a crisscross pattern over the meat sauce. Pour water over the noodles, ensuring they are fully submerged. Close the Instant Pot lid and set the valve to sealing position. Cook on high pressure for 10 minutes. Once the cooking cycle is complete, do a quick pressure release. Carefully remove the lid. Stir the lasagna gently, then dollop spoonfuls of ricotta cheese over the top. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the ricotta layer. Close the Instant Pot lid for a few minutes to allow the cheeses to melt. Garnish with chopped fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: Varies depending on portion size | Servings: 6 servings #instantpotlasagna #easyrecipes #comfortfood #pasta #lasagnalove #homemade #foodphotography #foodieforlife #deliciousness #foodbloggers #yumyum #instantpotrecipes #familydinners
Getting the most out of your Instant Pot?🤔 Here are some cooking recommendations you wouldn’t want to miss! Become an Instant Pot pro in no time! 🥘 — #InstantPotMalaysia #PressureCooking #HomeCooking #MalaysianFood #OnePotMeals #EasyCooking #InstantPotRecipes #CookingAtHome #TimeSavingMeals #KitchenMagic #MalaysianCuisine #QuickMeals #HealthyEating #FlavorfulFood #FoodieLife #MalaysiaFoodie #CookingHacks #FamilyDinners #InstaFood #DeliciousDishes #FoodInspiration #CookingWithLove #TastyTreats #HomemadeGoodness #MealPrep #KitchenAdventures #FoodPhotography #FoodieForLife #Malaysia #MalaysiaTrending
The new generation of electric pressure cookers is more accurately called multi-cookers because they can also slow cook, steam, cook grains and sometimes even make yogurt quickly and safely. ➡ #BuyNow @ https://amz.run/5LEN 💬𝗪𝗵𝗮𝘁𝘀𝗮𝗽𝗽 𝘂𝘀 ➡: https://wa.me/919978603525... . . . . . #multicooker #travelcooker #homeappliances #kitchenappliances #bestkitchenappliances #modernkitchen #onlinecooker #convenientcooker #hasslefreecooking #travel #picknic #homemade #claypotnoodles #healthy #genuineproducts #household #claypotrice #fastfood #tasty #yummy #chickenrecipes #foodmatters #foodlover #FoodBlogger #Foodie #ricecooker #instantpotrecipes #cake
Tag your foodie friends 😜😜 Follow @food_hubk #jalebi #jalebirecipe #homemadejalebi #sweetrecipes #sweetrecipes #jalebilove #foodlovers #foodiesofinsta #foodchannel #instagramfood #foodiesg #sweetlovers #sweet #dessertlover #foods #instantpotrecipes #healthyrecipes #quickrecipes
Tomato Chutney - https://culinaryshades.com/tomato-chutney-recipe/ Tomato chutney is a flavorful sweet savory and mildly spicy Indian condiment. It is served as a side with Indian meals or as a dip with appetizers and snacks. It is quick and easy to make it in the instant pot with fresh tomatoes. #tomatochutney #indianfood #instantpotrecipes #veganandglutenfree
Instant Pot Creamy Refried Beans! Easy to make with just a few healthy, budget, pantry ingredients. Smooth like hearty thick peanut butter spread with a satisfying mouthfeel. 😋👍 Enjoy~ Review from Cindy: "Incredibly tasty refried beans that were super easy to make. I’ve been eating leftovers all week for breakfast topped on a warm corn tortilla and soft fried egg. They get tastier with time! 💖" Get Recipe: Tap @pressurecookrecipes & link in our profile, search “Refried Beans” or www.pressurecookrecipes.com/instant-pot-refried-beans Take care, Amy + Jacky ============== Follow @pressurecookrecipes for more Trusted Recipes Get featured by tagging @pressurecookrecipes #amyjacky ============== #instantpot #instantpotrecipes #pressurecooker #instantpotlove #instantpotcooking #instantpoteats #instapot #ninjafoodi #refriedbeans #mexicanfood #mexicanrecipes
One of my favorite restaurant dishes is Taiwanese beef rolls, and I accidentally discovered the easiest shortcut for them one day. Frozen scallion pancakes + instant pot = SO EASY!!! It’s one of those meals you can multitask and get a lot done while it’s cooking away. ✨Follow for more of your favorite foods made easy at home! Frozen pack of green onion pancake like from @traderjoes 2-3 lbs beef brisket or beef ¼ cup soy sauce 1 ½ cups water 1 tbs fennel ¼ tsp cinnamon 1/2 tsp coriander 1 tsp ginger powder 2 tbs rice wine 1 tbs @flybyjing Szechuan chili crisp ¼ cup hoisin sauce Sear the brisket in the instant pot. Add everything except the hoisin sauce and nuke in instant pot for 55 minutes. Shred the meat. Pan fry the pancakes. Slather hoisin sauce. Add in the meat. You can also add cucumbers and cilantro. Wrap and enjoy! #asianrecipes #asianfood #bayareaeats #chinesecuisine #instantpot #instantpotrecipes #pressurecooking #homecooked #easyrecipes #beefrecipes #highprotein #asianfusion #carnivorediet #recipeideas #recipeshare
Instant Pot Cream of Asparagus Soup Ingredients: • 2 tablespoons unsalted butter • 1 medium onion, chopped • 2 cloves garlic, minced • 1 pound fresh asparagus, trimmed and chopped into 1-inch pieces • 3 cups chicken or vegetable broth • Salt and pepper to taste • 1/2 cup heavy cream • 1 teaspoon lemon juice • Fresh chives, chopped, for garnish Directions: 1 Sauté the vegetables: • Set your Instant Pot to the "Sauté" mode. Melt the butter and add the chopped onion and garlic. Cook, stirring frequently, until the onions are translucent, about 3-4 minutes. 2 Add asparagus and broth: • Add the chopped asparagus to the pot along with the broth. Season with salt and pepper. Stir to combine. 3 Pressure cook the soup: • Secure the lid of the Instant Pot and set the valve to "Sealing." Select the "Manual" setting and cook on high pressure for 5 minutes. When the cooking cycle is complete, quick release the pressure by turning the valve to "Venting." 4 Blend the soup: • Carefully blend the soup using an immersion blender until smooth. Alternatively, you can transfer the soup to a blender, blend in batches, and return it to the pot. 5 Finish the soup: • Stir in the heavy cream and lemon juice, and heat through on the "Sauté" setting for an additional minute. Adjust seasoning if necessary. 6 Serve: • Ladle the soup into bowls and garnish with chopped chives. Serve warm. Serving Suggestion: • This Instant Pot Cream of Asparagus Soup is perfect served with a slice of crusty bread or a light salad for a full meal. It’s ideal for a spring lunch or a comforting dinner. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes�Servings: 4 #InstantPotRecipes #CreamOfAsparagusSoup #HealthyEating #ComfortFood
Instant Pot Cornbread Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 2 large eggs 1/4 cup vegetable oil 1/4 cup honey Directions: In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, vegetable oil, and honey until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. Pour the batter into a greased 7-inch cake pan that fits inside your Instant Pot. Add 1 cup of water to the bottom of the Instant Pot. Place the trivet inside and set the cake pan on the trivet. Lock the lid in place and set the Instant Pot to manual high pressure for 50 minutes. Once cooking is complete, allow natural pressure release for 10 minutes, then quick release any remaining pressure. Carefully remove the cornbread from the Instant Pot and let it cool on a wire rack for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 270 kcal per serving | Servings: 8 servings #instantpotrecipes #cornbread #easybaking #pressurecooker #homemadecornbread #fluffybread #moistcornbread #comfortfood
Instant Pot Boiled Peanuts- https://culinaryshades.com/instant-pot-boiled-peanuts/ Any boiled peanuts fans? Check out how to make boiled peanuts in an instant pot. #boiledpeanuts #instantpotrecipes #easysnacks
Instant Pot Best Beef Stew Ingredients: 2 lbs beef stew meat, cut into bite-sized pieces 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 4 carrots, peeled and sliced 4 potatoes, peeled and cubed 2 celery stalks, chopped 1 cup beef broth 1 cup red wine (optional) 1 can (14.5 oz) diced tomatoes 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons cornstarch (optional, for thickening) Chopped fresh parsley for garnish Directions: Set the Instant Pot to "Saute" mode and heat the olive oil. Add the beef stew meat and brown on all sides, then remove from the pot and set aside. Add the chopped onion and minced garlic to the pot and sauté until fragrant. Return the browned beef to the pot, along with the sliced carrots, cubed potatoes, chopped celery, beef broth, red wine (if using), diced tomatoes, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir to combine. Close the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 35 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully switch the valve to "Venting" to release any remaining pressure. Open the lid and stir the stew. If desired, mix cornstarch with a little water to form a slurry, then stir it into the stew to thicken. Season with salt and pepper to taste, and garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Servings: 6-8 servings #instantpotrecipes #beefstew #comfortfood #easydinner #homemade #foodphotography #foodstyling #foodie #delicious #foodblogger #foodlover #foodgasm #foodpics #fooddiary #foodheaven #foodpassion
This easy Instant Pot Paella recipe for is a fun Shrimp Scampi twist on a traditional Spanish-inspired paella. Combing the shrimp, saffron and rice for your new favorite instant pot recipe. With a pressure cooking time of just 5 minutes and using frozen shrimp, this Instant Pot Shrimp Scampi Paella Recipe is fast food only done better at home. #paella #nationalpaelladay #instantpot #instantpotrecipes https://healthstartsinthekitchen.com/5-minute-pressure-cooker-shrimp-scampi-paella/ #recipeoftheday #easyrecipes #easyrecipe #dinnerideas #homecooking #simplerecipes #easydinner #pantryrecipe
Fast, easy, and delicious! Save the recipe for this Instant Pot Lemon-Herb Chicken at the link in our bio.
Lentil Soup (Instant pot recipe) First time making lentil soup, who knew it would be so simple and friendly to my stomach! Definitely adding this to our favorite repeated dinner recipes. #lentilsoup #lentil #instantpotrecipes #instantpot #homecooking #healthymeals #easydinner
Indulge in the perfect blend of creamy and crunchy with this Instant Pot Strawberry Crunch Cheesecake! 🍓🍰 Ingredients: 1 1/2 cups crushed graham crackers 1/4 cup unsalted butter, melted 2 cups fresh strawberries, hulled and halved 1 tablespoon cornstarch 3/4 cup sugar, divided 3 (8 oz) packages cream cheese, softened 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream 1/4 cup strawberry jam 1/2 cup whipped cream, for garnish 1/4 cup crushed strawberry-flavored cookies or freeze-dried strawberries, for the crunch topping Directions: Begin by preparing a 7-inch springform pan by greasing it lightly with butter or non-stick spray. In a bowl, mix the crushed graham crackers with melted butter until well combined. Press this mixture into the bottom of the prepared pan to form the crust. In a blender, puree the strawberries with cornstarch and 1/4 cup sugar until smooth. Set aside. In a large bowl, beat the cream cheese, remaining 1/2 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Fold in sour cream. Pour half of the cream cheese mixture over the crust. Dollop half of the strawberry puree over the cream cheese layer. Use a knife to swirl. Repeat with remaining cream cheese mixture and strawberry puree. Cook in the Instant Pot using the manual high pressure setting for 35 minutes, followed by a natural release. Chill in the refrigerator for at least 4 hours. Before serving, spread strawberry jam over the cheesecake. Garnish with whipped cream and sprinkle with crushed cookies or freeze-dried strawberries for the crunch topping. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 4 hours 55 minutes Kcal: 512 kcal | Servings: 8 servings #strawberrycheesecake #instantpotrecipes #desserttime #cheesecakelovers #strawberrydessert #creamcheesedelight #homemadecheesecake #strawberrycrunch #sweettreats #foodiefinds #dessertoftheday #bakinglove #cheesecakeheaven #easydesserts #foodphotography
I’ve come a long way, I’m appreciative to this very humbling journey. Body and looks are not everything, but I do think being resilient is something to be proud of. I did my competition as, me, and now I’m here today, as the new me. I won’t give up on myself. If I learned anything from my journey, it is that, if you don’t like something, change it, it’s okay to change. Credit: unknown (DM for credit) Every day, in every way, I am getting better and better. 👉 👈 @smoothieab769 .
I’ve come a long way, I’m appreciative to this very humbling journey. Body and looks are not everything, but I do think being resilient is something to be proud of. I did my competition as, me, and now I’m here today, as the new me. I won’t give up on myself. If I learned anything from my journey, it is that, if you don’t like something, change it, it’s okay to change. Credit: unknown (DM for credit) Every day, in every way, I am getting better and better. 👉 👈 @smoothie.a769 .
Instant Pot Chicken Tikka Masala Quick and Creamy Instant Pot Chicken Tikka Masala **Recipe** **Ingredients:** - 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces - 1½ teaspoons kosher salt, divided - 1 tablespoon unsalted butter (or coconut oil, ghee, or extra-virgin olive oil) - 1 small yellow onion, finely chopped - 3 large cloves garlic, minced (about 1 tablespoon) - 1 tablespoon minced fresh ginger - 1 tablespoon garam masala - 1 teaspoon ground chili powder - 1 teaspoon ground cumin - 1 teaspoon ground turmeric - ¼ teaspoon ground cayenne (adjust for spicier taste) - 1 can (8 ounces) no-salt-added tomato sauce - 1 can (14 ounces) light coconut milk - ¾ cup frozen peas - ½ cup plain nonfat Greek yogurt - For serving: Prepared brown rice or naan, fresh cilantro **Directions:** 1. Season chicken with 1 teaspoon salt and set aside. 2. Set Instant Pot to SAUTE mode and melt butter. Add onion, garlic, ginger, garam masala, chili powder, cumin, turmeric, and cayenne. Cook until onions are soft and spices are fragrant, about 5 minutes. 3. Add chicken and stir to coat with spices. Cook until chicken starts to brown on the outside, about 4 minutes. 4. Add tomato sauce and remaining ½ teaspoon salt; stir to combine. Cover, set to HIGH pressure, and cook for 8 minutes. Quick release the pressure. 5. Add coconut milk, set to SAUTE, and simmer until sauce thickens slightly, about 10-15 minutes. 6. Stir in peas; let cool slightly before stirring in Greek yogurt to prevent curdling. Serve warm with rice or naan, garnished with cilantro. **Prep Time:** 10 minutes | **Cooking Time:** 50 minutes | **Total Time:** 1 hour | **Kcal:** 355 | **Servings:** 6 #chickentikkamasala #instantpotrecipes #indiancuisine #quickmeals #easydinner #pressurecookermeals #familydinner #comfortfood #homemade #spicy #creamy #dinnerideas #weeknightdinner #healthychoices #FlavorfulDelights
👩🏻🍳 La receta que os traigo hoy es este bacalao 🐟 con patatas 🥔 y pimientos 🫑 Te recomiendo hacerlo si tienes cubeta antiadherente (la mayoría de las ollas eléctricas traen este tipo de cubetas, así que no tendrás problema) Tienes la receta en recetasprogramables.com y te animo a que la hagas porque queda un plato con un sabor buenísimo. 😉 #recetasprogramables #ollaprogramable #ollaapresionelectrica #ollaexpress #ollagm #instantpot #instantpotrecipes #instantpotrecetas #recetasollagm #fussioncook #recetasfussioncook #recetarapida #pescado #bacalaoconpimientos #bacalaoconpatatas #recetadebacalao
Shoyu chicken! Haven’t made this in awhile, but this was a good use what we have meal! - #dinner #shoyu #shoyuchicken #instantpotrecipes
Chunky Beef, Cabbage, and Tomato Soup (Instant Pot Version) Hearty Homestyle Comfort: Instant Pot Beef, Cabbage, and Tomato Soup Ingredients: 1 pound lean beef stew meat, cut into bite-sized pieces 1 teaspoon olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups chopped cabbage 2 cups beef broth 1 (28-ounce) can crushed tomatoes 2 medium carrots, sliced 2 celery stalks, sliced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme 2 bay leaves Directions: Set your Instant Pot to the sauté function. Add olive oil, beef, onion, and garlic. Cook, stirring occasionally, until beef is browned on all sides and onions are translucent. Add the cabbage, beef broth, crushed tomatoes, carrots, celery, salt, pepper, thyme, and bay leaves to the pot. Stir well to combine. Close the lid of the Instant Pot and make sure the vent is set to sealing. Select the manual setting and set the cooking time for 30 minutes at high pressure. Once the cooking time has finished, allow the pressure to release naturally for 10 minutes, then carefully do a quick pressure release to release any remaining pressure. Open the lid, remove the bay leaves, and stir the soup. Taste for seasoning and adjust with additional salt and pepper if necessary. Serve hot, garnished with fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes (including pressure build and release time) | Total Time: 50 minutes Kcal: Approximately 250 kcal per serving | Servings: 6 servings #instantpotrecipes #beefsoup #cabbagesoup #tomatosoup #heartydinner #comfortfood #healthyrecipes #onepotmeal #winterwarmers #homemade #easyrecipes #nutritiousanddelicious #mealprep
The Ultimate Guide to Instant Pot Keto: Tips, Recipes, and More In the realm of health and wellness, the ketogenic (keto) diet has become a widely adopted approach to weight loss and improved energy levels. This high-fat, low-carbohydrate diet aims to induce a metabolic state called ketosis, where the body burns fat for fuel. However, cooking for a keto diet can be a time-consuming and intricate process, which is where the Instant Pot comes in. This article will explore the benefits of combining the Instant Pot with the keto diet, offer practical tips for using this multifunctional device, and share some delicious keto-friendly Instant Pot recipes. see more;https://ketosolution.net/ds/ #aff=zafarullah #InstantPotKeto #KetoRecipes #KetoCooking #InstantPotRecipes #ketolifestyle
Get more AMAZING smoothie recipes by joining the 21-day Smoothie Diet challenge! Lose weight, reduce bloating, improve skin, increase energy levels and feel your best! LINK IN MY BIO! 💚💁🏻 . ♀️How I lost 16 lbs (7kg) in 21 days! I swear by this detox 🙌🏼🌟 You can download the eBook from my website 📲now with DISCOUNT ‼️ . Link in bio 🤗 @smoothie.a769 . Follow us @smoothie.a769 for more tips and recipes about healthy weight loss every day 💚❤️💚
Creamy Instant Pot Mac and Cheese 🧀🥣 🥘 Ingredients: 2 cups elbow macaroni 🍝 2 cups chicken or vegetable broth 🍲 1 cup whole milk 🥛 2 cups shredded cheddar cheese 🧀 1/2 cup grated Parmesan cheese 🧀 1/4 cup butter 🧈 1 teaspoon garlic powder 🧄 Salt and pepper to taste 🧂 Chopped parsley for garnish 🌿 🔪 Instructions: Add the elbow macaroni, chicken or vegetable broth, whole milk, butter, garlic powder, salt, and pepper to the Instant Pot. Close the lid and set the Instant Pot to Manual/Pressure Cook for 4 minutes on high pressure. Once the cooking cycle is complete, do a quick pressure release. Open the lid and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and creamy. 🧀 Serve the Creamy Instant Pot Mac and Cheese hot, garnished with chopped parsley. 🍲 ⏰ Prep Time: 5 minutes ⏳ 🕰️ Cooking Time: 4 minutes ⏲️ ⏱️ Total Time: 9 minutes ⏱️ 🔥 Kcal: 490 kcal 🔥 🍽️ Servings: 4 servings 🍽️ #quickandeasy #comfortfood #macandcheese #instantpotrecipes #cheeselovers #easyrecipes #familydinner #kidfriendlymeals #weeknightdinner #foodie #homemade #deliciousness #foodbloggers #foodphotography #yum #foodlover #mealprep #creamygoodness #instantpotcooking
Sticky-Sweet BBQ Spare Ribs made in the Instant Pot! Super easy to make with just a few pantry ingredients. It comes out tender, juicy, & flavorful. 😋💖 Review from Randall: "OMG! These were definitely the best ribs I have ever made. And I’m no spring chicken… I did the full 25 minute “fall off the bone” version and they were definitely tender and delicious. I finished them in the air fryer and made half dry rub (spices only) and half wet (BBQ sauce.) They both “knocked it out of the park.” Kudos for a great recipe!😎" Get Instant Pot Spare Ribs Recipe: Tap @pressurecookrecipes & link in profile, search “Spare Ribs” or pressurecookrecipes.com/instant-pot-spare-ribs Take care, Amy + Jacky ============== Follow @pressurecookrecipes for more Tried & True Recipes Get featured by tagging @pressurecookrecipes #amyjacky ============== . #ribs #spareribs #instantpot #pressurecooker #instantpotrecipes #instantpotcooking #instantpotlove #instantpoteats #instantpotrecipe #ninjafoodi #ninjafoodirecipes
Comment "instant pot beef stew" to get the recipe link with instructions in your DMs! Experience the convenience of Instant Pot cooking with this flavorful beef stew recipe. It's perfect for cozy nights and quick meals. Please tap that FOLLOW button and SHARE this recipe! #instantpotrecipes #pressurecookerrecipes #beefstew #foodblogger #foodies #foodlover #foodlove #igfood #foodblogfeed #recipes #hotrodsrecipes
Instant Pot Fettuccine Alfredo - https://culinaryshades.com/instant-pot-fettuccine-alfredo/ Made instant pot fettuccine alfredo 🍝 for dinner tonight. It is a big hit in my family. It is delicious, creamy, and made in just about 30 minutes! #fettucine #fettucinealfredo #instantpotcooking #instantpotrecipes #vegetarianmeals #30minutemeals
Rajma somehow evaded my taste buds until my early twenties. My mom is an excellent cook and introduced me to so many different dishes, but she was born and raised in the southern part of India where rajma isn’t very popular. ⠀⠀ ⠀⠀ Fast forward to the early 2000s, I was introduced to rajma by someone who knew how to cook it well. My north-Indian roommates whom I lived with when I moved to the USA had a great recipe. I got hooked after my first mouthful, and I have made it over and over again since. It’s a family favorite and a regular weekday dinner. Here's my recipe - https://simpleindianmeals.com/punjabi-rajma-masala-curry/ ⠀⠀ ⠀⠀ *⠀⠀ *⠀⠀ *⠀⠀ *⠀⠀ *⠀⠀ #chicagofoodblogger #chicagofoodiegirl #chicagofoodstories #chicagofoodphotographer #gharkakhana #quickandeasyfood #quickandeasymeals #foodphotoshoot #foodphotografy #dinnerscenes #everydaycooking #indiandish #indianfoodlovers #indianfoodiesquad #indianfoodstories #indianfoodphotography #indianfoodstylist #indianrecipe #vegetarianfoodlover #vegetarianlunch #vegetarianlifestyle #vegetarianmeals #vegetarianrecipe #vegetarianfoodie #instantpot #instantpotrecipes #instantpotlove #instantpotcooking
😋😋 Want to have a quick meal before your meeting or before class starts? Try this tasty and wholesome instant onion upma, ready in five minutes! 🤤 All you need to do is just add some hot water and it's ready!! 🍽️ Order now from- www.grocerybabu.com 🛒 #upma #instantfood #onion #shopping #instantpotrecipes #groceryshopping #grocery #instafood #indianrecipe #tastyfood #treats
Air Fried Pizza Seasoning Pepitas are perfect for snacking and packed with flavor! Check out the link in our bio for the full recipe.
Instant Pot Crack Chicken Pasta 👨🍳🍝 Whip up a storm with this easy and delicious Creamy Cheesy Chicken and Pasta Delight! Just a few simple steps and your Instant Pot does the rest! Ingredients: 2 pounds chicken breast, cut into chunks 1 tablespoon olive oil 1 packet ranch seasoning mix 8 ounces cream cheese, cubed 4 cups chicken broth 10 ounces uncooked pasta (like rotini or penne) 1 cup shredded cheddar cheese 1/2 cup bacon bits 1/2 cup chopped green onions Directions: Set the Instant Pot to sauté mode and heat the olive oil. Add the chicken chunks and cook until lightly browned. Sprinkle the ranch seasoning over the chicken, add the cream cheese, and pour in the chicken broth. Stir to combine. Add the pasta to the pot and make sure it is submerged in the liquid. Seal the Instant Pot lid and set it to manual high pressure for 8 minutes. Quick release the pressure once the cooking time has finished. Open the lid and stir in the cheddar cheese until melted. Garnish with bacon bits and green onions before serving. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 30 minutes Kcal: 620 kcal per serving | Servings: 6 servings #instantpotrecipes #crackchicken #chickenpasta #weeknightdinner #easyrecipes #cheesypasta #familydinner #quickmeals #comfortfood #homecooking #delicious #foodie #yum #tasty #onepotmeal
Spicy Short Rib Peanut Ramen Korean-Inspired Spicy Peanut Short Rib Ramen Ingredients: 3-5 pounds beef short ribs, bone-in or out, fat trimmed 8 cups low sodium beef or chicken broth 1 can full-fat coconut milk 1/3 cup tamari or soy sauce 2-4 tablespoons chili paste (I use Gochujang) 1/4 cup creamy peanut butter 6 shallots, sliced 6 cloves garlic, chopped 1 tablespoon fresh chopped ginger 2 bay leaves 1 cinnamon stick 3 cups baby spinach 4-6 squares dry ramen noodles Kimchi, cilantro, green onion, for serving Chili oil, nori sheets, and sesame seeds, for serving Directions: Prep the Short Ribs: In the bowl of the crockpot, season the short ribs with pepper. Pour over the broth, coconut milk, tamari, chili paste, peanut butter, shallots, garlic, ginger, bay leaves, and cinnamon stick. Cover and cook on low for 6-8 hours or on high for 4-6 hours. Broil the Ribs: Preheat the broiler to high. Remove the short ribs from the crockpot, place onto a baking sheet, breaking them into chunks. Broil until caramelized on top, about 3-5 minutes. Prepare the Ramen: While the ribs broil, turn the crockpot to high. Stir in the spinach and ramen noodles and let cook, uncovered, for about 5 minutes. Stir the caramelized ribs back into the pot. Serve: Ladle the broth, ribs, spinach, and noodles into bowls. Top with kimchi, cilantro, green onions, chili oil, nori sheets, and sesame seeds. Prep Time: 25 minutes | Cooking Time: 4 hours | Total Time: 4 hours 25 minutes Kcal: 570 kcal | Servings: 6 servings #spicyramen #shortribramen #peanutramen #koreanramen #comfortfood #wintermeals #onepotmeal #crockpotrecipes #instantpotrecipes #stovetopcooking #homemaderamen #spicybroth #beefribs #ramennoodles #kimchitopping #norisheets #sesameseeds #chilioil #cozydinner #weeknightdinner
Fiesta Chicken and Rice Bowls Recipe Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces ½ cup chicken broth 1 can (15 ounces) corn, drained 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) diced tomatoes with green chilies, undrained 1 cup rice, rinsed until water runs clear ½ teaspoon seasoning salt ½ teaspoon chili powder ¼ teaspoon garlic powder 4 tablespoons shredded Mexican cheese blend 2 tablespoons chopped fresh cilantro Directions: Set the Instant Pot to 'Sauté' mode and heat the olive oil. Add the chicken pieces and sauté until lightly browned, about 3-4 minutes. Add chicken broth to the pot and use a spoon to scrape the browned bits from the bottom of the pot. Add the corn, black beans, diced tomatoes with their juices, rice, seasoning salt, chili powder, and garlic powder to the pot. Stir to combine. Place the chicken pieces on top of the rice mixture, but do not stir. Seal the Instant Pot and set to cook on high pressure for 7 minutes. After cooking, allow pressure to release naturally for 10 minutes, then use quick release for any remaining pressure. Stir the mixture, then serve in bowls topped with shredded Mexican cheese and chopped cilantro. Prep Time: 10 minutes Cooking Time: 20 minutes (includes time to come to pressure) Total Time: 30 minutes Kcal: 546 kcal per serving Servings: 4 servings #mexicanchicken #instantpotrecipes #easydinner #chickenandrice #onepotmeal #quickmeals #familydinner #weeknightdinner #healthyrecipes #comfortfood #tasty #delicious #homemade #foodie #dinnertime
🌿🥣 Veggie Lentil Soup (Instant Pot) 🥕🍅 Make a nourishing batch of Veggie Lentil Soup in your Instant Pot! This soup is brimming with fresh veggies and savory flavors, perfect for a wholesome meal prep or a comforting dinner. It's whole food plant-based and free from added oils, making it a healthy choice for any day. **Course:** Main Course, Soup **Cuisine:** American **Prep Time:** 15 minutes **Cook Time:** 12 minutes **Pressure Release:** 10 minutes **Total Time:** 37 minutes **Servings:** 7 **Calories:** 181 kcal per serving **Ingredients:** - 1 medium onion, diced (about 1 1/2 cups) - 2 carrots, sliced (about 1 1/4 cups) - 2 celery stalks, diced (about 1 cup) - 1 medium white potato, diced (about 1 1/2 cups) - 3 cloves garlic, minced - 28 oz can diced tomatoes - 1 1/2 cups dried brown lentils, rinsed - 1 1/2 tsp Italian seasonings - 1 tsp dried thyme - 1 tsp lemon pepper - 1/4 tsp ground black pepper - 1 tsp salt - 1 1/2 tsp lemon juice - 1 Tbsp balsamic vinegar - 5 cups vegetable broth, divided - Additional salt and pepper to taste - Extra broth to thin soup, if needed after cooking **Instructions:** 1. **Prepare Vegetables:** Dice, slice, and mince all vegetables. Set aside. 2. **Sauté Vegetables:** Using the sauté function of the Instant Pot, cook the onion and carrot in 1 cup of broth for about three minutes. Ensure the broth doesn’t dry out to prevent sticking. 3. **Combine Ingredients:** Add lentils, diced tomatoes, celery, potatoes, garlic, Italian seasonings, thyme, lemon pepper, black pepper, salt, vinegar, lemon juice, and the remaining four cups of broth. Stir well. 4. **Cook:** Set the Instant Pot to manual mode, high pressure, for 12 minutes. 5. **Natural Release:** After cooking, allow a natural pressure release for 10 minutes, then carefully release any remaining pressure. 6. **Adjust Consistency:** Depending on your preference for soup thickness, add more vegetable broth if needed. Season with additional salt and pepper to taste. Enjoy your homemade Veggie Lentil Soup, a hearty and healthy dish that's easy to make and comforting to eat! #soup #souprecipe #instantpotrecipes #vegan #plantbased #healthycooking #mealprep
Day 2 Breakfast Idea: Avocado toast, eggs, sloppy joe, and rainbow cauliflower! I LOVE this easy meal prep friendly recipe and because it makes like 6-8 servings, I get to have easy microwaveable lunches, dinners, or breakfasts to add this delicious protein packed mix to. Now of course, traditionally, you don’t eat sloppy joes for breakfast, but I’m over here challenging that notion and adding it to everything 😅 toast, sweet potatoes, it’s pretty tasty with just about anything! Plus, it gives you a little variety for breakfast! Easy Instant Pot Sloppy Joes: 1.75 pounds ground turkey 1 small onion, minced 1 small bell pepper, diced small 16 oz tomato sauce 1/2 cup organic ketchup 1 tablespoon brown sugar 1-2 tablespoons bbq sauce 2 tsps woreschestshire sauce 3/4 - 1 tsp garlic powder We love the instant pot. One little pot and lots of magic and boom you’ve got food. So set your instant pot to sauté, add some olive oil, and sauté the onions and peppers until soft. Add the ground turkey and sauté until browned and no longer pink. Make the crumble as small as you desire, I like to have some big meat chunks in there amongst the small crumble 😂 When the meat is browned, add the rest of the ingredients, stir it all together and set your instant pot to high pressure for 8 minutes. When the pot beeps, let natural release for 5 minutes before quick releasing and enjoying! I freeze the leftovers for easy prepped meals throughout the week to eat on brioche buns, toast, sweet potatoes, quesadilla, whatever you want! Now for the breakfast deets! 2 slices sourdough bread Avocado Sloppy Joe mix + I added cauliflower rice for added veggies and volume 😋 Roasted rainbow cauliflower (I roast it with some garlic powder, oil, and salt and it’s just perfect 👌🏻😮💨 - I’ll be sharing the recipe soon!) 2 eggs + 2 tbsps egg whites + 1 tbsp milk + 2-3 tbsps water (I added scrambled eggs to my breakfast to eat with one of the toasts too for even more protein and variety!) Macros are for the sloppy Joe meat! #lowcaloriemeals #highproteinbreakfast #breakfastrecipes #breakfastideas #mealideas #healthymealideas #instantpotrecipes #easybreakfast #healthybreakfast
Mouthwatering Louisiana Gumbo! 😍 Easier & Quicker than standing by the stove for hours, stirring the pot. The Deep Rich Smoky-Spicy Flavors - Jacky & I tried so hard not to fight for the last scoop 😝 Vron: "Oh my, this was soooooo tasty. I made my roux in the morning using the oven method. I couldn’t find Andouille sausage so I used a good chorizo. I added shrimp at the very end. My husband ate his first bowl WITHOUT any hot sauce, that is his highest compliment. Thanks Amy and Jacky!💖" Get Instant Pot Gumbo Recipe: Tap @pressurecookrecipes & link in profile, search “Gumbo” or pressurecookrecipes.com/instant-pot-gumbo ============== Follow @pressurecookrecipes for more Tried & True Recipes Get featured by tagging @pressurecookrecipes #amyjacky ============== . #gumbo #instantpot #instantpotrecipes #pressurecooker #instantpoteats #instantpotmeals
So what if we're drooling over Garlic Parmesan Mac and Cheese. You would too if you tried this version.🤤😉 Save this Chop Secrets recipe at the link in our bio today and see for yourself.
I’ve come a long way, I’m appreciative to this very humbling journey. Body and looks are not everything, but I do think being resilient is something to be proud of. I did my competition as, me, and now I’m here today, as the new me. I won’t give up on myself. If I learned anything from my journey, it is that, if you don’t like something, change it, it’s okay to change. Credit: unknown (DM for credit) Every day, in every way, I am getting better and better. 👉 👈 @greensmoothie_recipes1 #ketobreadrecipe #beeftips #whatsonmyplate #ketofriendly #ketoinstantpot #ketofriendly #ketofood #ketosnacks #ketomeals #ketorecipes #instantpotrecipes #ketotransformation #lowcarbfoodcourt #easyrecipes #easymeals #lowcarblife #lowcarbmeals #lowcarbeating #lowcarbfood #lowcarbliving #lowcarbfeed #transformationtuesday .
Enjoy this Homemade Curd Cheese, Cottage Cheese, or Farmers Cheese made in an Instant Pot with only 1 Ingredient daily for your Keto Breakfast, desserts, or dips. Making this fantastic Low Carb, Gluten-Free, and Keto Ingredient for various recipes, you will be additionally left with a perfect Natural Whey Protein to drink. Full Recipe Link In Profile: https://www.lowcarb-nocarb.com/homemade-curd-cheese/ ⭐️Get the recipe through the link in my Insta Bio or comment “Recipe Please” so you can save it in your messenger inbox. ⭐️. . . . . . . . . . . . . . #ketolife #ketolifestyle #atkins #banting #ketoadapted #ketogenicdiet #lowcarblife #ketogeniclifestyle #lowcarb #ketosis #lowcarblifestyle #atkinsdiet #grainfree #keto #paleorecipes #lchf #paleofriendly #whole30recipes #lowcarbdiet #ketogenic #lchfdiet #diabetic #sugarfree #ketofood #ketoblog #ketocheese #curdcheese #farmerscheese #instantpot #instantpotrecipes https://www.lowcarb-nocarb.com/homemade-curd-cheese/?utm_campaign=04-23-24-Enjoy-this-Home&utm_source=social&utm_medium=Instagram