Velvety Creamy Chicken Chili 😘 Ingredients👈 - 1 tablespoon olive oil - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 onion, diced - 2 cloves garlic, minced - 1 (4 oz) can diced green chilies - 2 (15 oz) cans white beans, drained and rinsed - 2 cups chicken broth - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon dried oregano - 1/4 teaspoon cayenne pepper - Salt and pepper to taste - 1/2 cup sour cream - 1/4 cup chopped fresh cilantro, for garnish - Directions👈 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pot and set aside. 2. In the same pot, add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes. 3. Stir in the diced green chilies, white beans, chicken broth, ground cumin, chili powder, dried oregano, cayenne pepper, salt, and pepper. 4. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally. 5. Return the cooked chicken to the pot and stir in the sour cream until well combined. 6. Cook for an additional 5 minutes, or until heated through. 7. Serve the creamy chicken chili hot, garnished with chopped fresh cilantro. - Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4-6 4. #chickenchili #creamychili #comfortfood #homemade #foodphotography #yumyum #foodlove #cookingathome #deliciousbites #foodieforlife #oliveoil #chickenbreasts #onion #garlic #greenchilies #whitebeans #chickenbroth
Karibu tukuhudumie 0712123302 ( WhatsApp, SMS au Piga) Tupo Kinondoni Biafra karibu na kanisa la TAG Tunafanya delivery mpaka ulipo. #chickenkinondoni #kinondonigroceriesdelivery #delivery #fooddelivery #chicken #chickenwingsdelivery #chickenbreasts #chickenmeat #meatlovers
Exciting news from the forefront of meat processing innovation! We're thrilled to share the success story of our latest delivery to Spain – a cutting-edge #chickenbreast #horizontalslicer line that's setting a new standard in the industry. Our valued customer, known for their dedication to quality and efficiency, now benefits from a machine capable of slicing up to 2000kgs per hour, meticulously customized to their specifications. With a generous 600mm width and precise 5mm cutting thickness, this slicer ensures uniformity and consistency in every slice. But what truly sets this machine apart is its versatility; not only does it excel in processing #chickenbreasts, but it's also adept at handling #fishsteaks, #meatsteaks, and more. Plus, with seamless integration options like the #binlifter #bulkloader and #beltsligner, our client enjoys a streamlined operation that maximizes productivity. Ready to join the ranks of industry leaders in #meatprocessing? Let's collaborate and unlock the full potential of your business! "Hola amigos! Allow us to share the success story of our recent delivery to Spain – a game-changing #chickenfillet #horizontalslicer line designed to revolutionize #meatportioning. With a staggering capacity of 2000kgs per hour, this machine embodies efficiency and precision, catering to the diverse needs of our discerning client. Customized to perfection with a 600mm width and 5mm cutting thickness, it's engineered to deliver consistent, high-quality cuts every time. From #chickenfillets to an array of #meat varieties, this slicer is your ticket to culinary excellence. Plus, with seamless integration options like the #binlifter #bucketloader and #beltaligner, optimizing your operation has never been easier. Ready to embark on a journey of innovation? Let's connect and transform your meat processing capabilities today! #meatprocessingmachine #contactcooker #SpanishCuisine" https://www.verfoodsolutions.com/products/meat-portioning/horizontal-slicer/
Chicken Breasts😋🍗 Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste Directions: 1.Preheat grill to medium-high heat. 2.In a small bowl, combine olive oil, garlic, paprika, thyme, oregano, salt, and pepper. 3.Brush the chicken breasts with the olive oil mixture. 4.Grill the chicken breasts for 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C). 5.Remove from grill and let rest for 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 250 kcal | Servings: 4 servings . . . . . . #grilledchicken #chickenbreasts
Double Crunch Honey Garlic Chicken Breasts 🍯🍗 Ready to elevate your chicken game with a sweet and savory twist? Join me in experiencing the mouthwatering deliciousness of these Double Crunch Honey Garlic Chicken Breasts! 📝 Ingredients: 👉 4 boneless, skinless chicken breasts 👉 Salt and pepper, to taste 👉 1 cup all-purpose flour 👉 2 eggs, beaten 👉 1 cup breadcrumbs (regular or panko) 👉 1/4 cup honey 👉 3 cloves garlic, minced 👉 2 tablespoons soy sauce 👉 1 tablespoon olive oil 👉 1 tablespoon butter 👉 Chopped fresh parsley for garnish 🔪 Directions: 1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2️⃣ Season chicken breasts with salt and pepper. 3️⃣ Place flour, beaten eggs, and breadcrumbs in three separate shallow bowls. 4️⃣ Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then coat with breadcrumbs, pressing gently to adhere. 5️⃣ Place breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through. 6️⃣ While the chicken is baking, prepare the honey garlic sauce. In a small saucepan, combine honey, minced garlic, soy sauce, olive oil, and butter. Cook over medium heat until the sauce thickens slightly, about 5 minutes. 7️⃣ Remove chicken breasts from the oven and brush generously with the honey garlic sauce. 8️⃣ Return the chicken to the oven and bake for an additional 5 minutes, or until the sauce is sticky and caramelized. 9️⃣ Garnish with chopped fresh parsley before serving. ⏱️ Prep Time: 15 minutes | ⏳ Cooking Time: 30-35 minutes | ⏰ Total Time: 45-50 minutes | 🍰 Servings: 4 #chickenbreasts #honeygarlic #crispy #bakedchicken #easyrecipe #dinnerideas Ready to sink your teeth into these irresistible Double Crunch Honey Garlic Chicken Breasts? Who's excited to enjoy the perfect balance of crispy, crunchy goodness and sweet, savory flavor?
Chicken, Mozzarella and Pesto Pasta Recipe from Nathan Anthony's Bored of Lunch The Healthy Slow Cooker Book. #eatingin #homemade #homecooking #homecook #slowcookersunday #slowcooker #batchcooking @boredoflunch #boredoflunch #Chicken #chickenbreasts #basilpesto #pesto #garliccloves #lemonjuice #chickenstock #penne #pasta #softcheese #creamcheese #mozzarella #cheese #comfortfood #onepotmeal
@tyner_shoppersfish @tyner_spices BIDHAA ZILIZOPO LEO #Sato Kg13,000 #Vibambala Pc@14,000 Rejareja Pc@13,500 Jumla #Changu Kg@12,500 Jumla Kg@13,000 Rejareja #Sangara Kg@9,000 Jumla Kg@10,000 Rejareja #Kingfish-Nguru Kg@13,000 Rejareja Kg@12,500 Jumla #Kibua Kg@12,000 Rejareja Kg@11,500 Jumla #Jodari-Tuna Kg@12,000 Rejareja Kg@11,000 Jumla #Tasi Kg@9,000 Jumla Kg@10,000 Rejareja #Kolekole Kg@10,000 Jumla Kg@11,000 Rejareja #Prawns Kg28,000 ½kg14,000 Dagaa waliokaangwa Pkt@3000/5000/10000/15000 na 27000 #Kisamvu Kibichi Kg@6,000 Kg½@3,000 #Njegere Kg@10,000 ½kg@5,000 #Maharage mabichi Kg@8,000 ½kg@4,000 Maharage ya njano Kg4,000 Maharage kombati Kg@4,000 Mchele Kg@3,600 #Basmat rice Kg1@6,000 Kg5@30,000 Nyama ya ng'ombe Mchanganyiko kg@10,000 Steak kg12,000 Maini kg@12,000 Nyama ya kusaga ½kg@7,000 Beef burger pkt@7,500 Nyama ya mbuzi 14,000 (j'mosi na j'pili) N.k #Kuku kienyeji pure 20,000-30,000 Kuku kisasa/broiler Gram900@8,000 Kg1.2@10,000 #Firigisi Kg@10,000 ½kg@5,000 #Wings Kg@12,000 ½kg@6,000 #drumsticks Kg@10,000 ½kg@5,000 #chickenbreasts Kg@14,000 #Leg Quarters Kg@10,000 #thigh Quarters Kg@10,000 #MiguuYaKuku (chicken feet) Kg@4,000 ½@2,000 #migongo ya kuku (backbone) Kg@5,000 #Sausage 7,000-30,000 #Viungo 3,000-15000 Unga wa uji (Super lishe & Super Oats) 12,000 Mafuta alizeti Litre 1@7,500 Litre 3@23,000 Litre5@35,000 #Maziwa mtindi Litre1@4,000 Litre3@11,000/12,000 Litre5@15,000/17,000 Greek Yoghurt & #Butter 10,000 ZipperBags Pkt@7,500-8,000 Karibu #chimbolambogazenyeviwango🔥😋 TUPO TABATA POSTA/TANESCO/LIWITI Delivery ipo unalipia 0718595509 0755312431 & 0678312430
@tyner_shoppersfish @tyner_spices BIDHAA ZILIZOPO LEO #Sato Kg13,000 #Vibambala Pc@14,000 Rejareja Pc@13,500 Jumla #Changu Kg@12,500 Jumla Kg@13,000 Rejareja #Sangara Kg@9,000 Jumla Kg@10,000 Rejareja #Kingfish-Nguru Kg@13,000 Rejareja Kg@12,500 Jumla #Kibua Kg@12,000 Rejareja Kg@11,500 Jumla #Jodari-Tuna Kg@12,000 Rejareja Kg@11,000 Jumla #Tasi Kg@9,000 Jumla Kg@10,000 Rejareja #Kolekole Kg@10,000 Jumla Kg@11,000 Rejareja #Prawns Kg28,000 ½kg14,000 Dagaa waliokaangwa Pkt@3000/5000/10000/15000 na 27000 #Kisamvu Kibichi Kg@6,000 Kg½@3,000 #Njegere Kg@10,000 ½kg@5,000 #Maharage mabichi Kg@8,000 ½kg@4,000 Maharage ya njano Kg4,000 Maharage kombati Kg@4,000 Mchele Kg@3,600 #Basmat rice Kg1@6,000 Kg5@30,000 Nyama ya ng'ombe Mchanganyiko kg@10,000 Steak kg12,000 Maini kg@12,000 Nyama ya kusaga ½kg@7,000 Beef burger pkt@7,500 Nyama ya mbuzi 14,000 (j'mosi na j'pili) N.k #Kuku kienyeji pure 20,000-30,000 Kuku kisasa/broiler Gram900@8,000 Kg1.2@10,000 #Firigisi Kg@10,000 ½kg@5,000 #Wings Kg@12,000 ½kg@6,000 #drumsticks Kg@10,000 ½kg@5,000 #chickenbreasts Kg@14,000 #Leg Quarters Kg@10,000 #thigh Quarters Kg@10,000 #MiguuYaKuku (chicken feet) Kg@4,000 ½@2,000 #migongo ya kuku (backbone) Kg@5,000 #Sausage 7,000-30,000 #Viungo 3,000-15000 Unga wa uji (Super lishe & Super Oats) 12,000 Mafuta alizeti Litre 1@7,500 Litre 3@23,000 Litre5@35,000 #Maziwa mtindi Litre1@4,000 Litre3@11,000/12,000 Litre5@15,000/17,000 Greek Yoghurt & #Butter 10,000 ZipperBags Pkt@7,500-8,000 Karibu #chimbolambogazenyeviwango🔥😋 TUPO TABATA POSTA/TANESCO/LIWITI Delivery ipo unalipia 0718595509 0755312431 & 0678312430
Crunch Honey Garlic Chicken Breasts_ _____Ingredients:_____ - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon garlic powder - 2 large eggs - 1/4 cup milk - 1 cup breadcrumbs - 1/2 cup cornflakes, crushed - 1/4 cup honey - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Vegetable oil for frying - Sesame seeds and chopped green onions for garnish (optional) _____Directions:_____ 1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside. 2. In a shallow bowl, whisk together the all-purpose flour, salt, black pepper, paprika, and garlic powder. 3. In another shallow bowl, beat the eggs and milk until well combined. 4. In a third shallow bowl, combine the breadcrumbs and crushed cornflakes. 5. Dip each chicken breast into the flour mixture, shaking off any excess. 6. Then dip the chicken into the egg mixture, allowing any excess to drip off. 7. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere. 8. Heat vegetable oil in a large skillet over medium-high heat. 9. Fry the coated chicken breasts for 3-4 minutes per side, or until golden brown and crispy. 10. Transfer the fried chicken breasts to the prepared baking dish. 11. In a small saucepan, combine the honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Cook over medium heat until heated through and slightly thickened. 12. Pour the honey garlic sauce over the fried chicken breasts. 13. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbling. 14. Garnish with sesame seeds and chopped green onions before serving, if desired. _Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 4_ #honeygarlicchicken #chickenbreasts
Creamy Marry Me Chicken🍗❤️ Ingredients: 4 boneless, skinless chicken breasts 1/4 cup all-purpose flour (for dredging) 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup sun-dried tomatoes, chopped 1/4 cup grated Parmesan cheese 1 tablespoon Italian seasoning 1 teaspoon crushed red pepper flakes Salt and black pepper to taste Fresh basil leaves, for garnish Directions: Season the chicken breasts with salt and pepper, then dredge them in flour. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Stir to combine and bring to a simmer. Return the chicken breasts to the skillet and cook for another 5-7 minutes, allowing the chicken to absorb the creamy sauce. Garnish with fresh basil leaves and serve over pasta or with a side of vegetables. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 400 kcal (per serving) | Servings: 4 servings20 #marrymechicken #creamychicken #chickenrecipes #sundriedtomatoes #dinnerideas #easymeals #romanticmeals #chickenbreasts #comfortfood #deliciousrecipes #italiancuisine #homecooking #easyrecipes #weeknightmeals #chickenlover #comfortfoodlover #foodie #pastaandchicken #parmesancheese #simplerecipes
@tyner_shoppersfish @tyner_spices BIDHAA ZILIZOPO LEO #Sato Kg13,000 #Vibambala Pc@14,000 Rejareja Pc@13,500 Jumla #Changu Kg@12,500 Jumla Kg@13,000 Rejareja #Sangara Kg@9,000 Jumla Kg@10,000 Rejareja #Kingfish-Nguru Kg@13,000 Rejareja Kg@12,500 Jumla #Kibua Kg@12,000 Rejareja Kg@11,500 Jumla #Jodari-Tuna Kg@12,000 Rejareja Kg@11,000 Jumla #Tasi Kg@9,000 Jumla Kg@10,000 Rejareja #Kolekole Kg@10,000 Jumla Kg@11,000 Rejareja #Prawns Kg28,000 ½kg14,000 Dagaa waliokaangwa Pkt@3000/5000/10000/15000 na 27000 #Kisamvu Kibichi Kg@6,000 Kg½@3,000 #Njegere Kg@10,000 ½kg@5,000 #Maharage mabichi Kg@8,000 ½kg@4,000 Maharage ya njano Kg4,000 Maharage kombati Kg@4,000 Mchele Kg@3,600 #Basmat rice Kg1@6,000 Kg5@30,000 Nyama ya ng'ombe Mchanganyiko kg@10,000 Steak kg12,000 Maini kg@12,000 Nyama ya kusaga ½kg@7,000 Beef burger pkt@7,500 Nyama ya mbuzi 14,000 (j'mosi na j'pili) N.k #Kuku kienyeji pure 20,000-30,000 Kuku kisasa/broiler Gram900@8,000 Kg1.2@10,000 #Firigisi Kg@10,000 ½kg@5,000 #Wings Kg@12,000 ½kg@6,000 #drumsticks Kg@10,000 ½kg@5,000 #chickenbreasts Kg@14,000 #Leg Quarters Kg@10,000 #thigh Quarters Kg@10,000 #MiguuYaKuku (chicken feet) Kg@4,000 ½@2,000 #migongo ya kuku (backbone) Kg@5,000 #Sausage 7,000-30,000 #Viungo 3,000-15000 Unga wa uji (Super lishe & Super Oats) 12,000 Mafuta alizeti Litre 1@7,500 Litre 3@23,000 Litre5@35,000 #Maziwa mtindi Litre1@4,000 Litre3@11,000/12,000 Litre5@15,000/17,000 Greek Yoghurt & #Butter 10,000 ZipperBags Pkt@7,500-8,000 Karibu #chimbolambogazenyeviwango🔥😋 TUPO TABATA POSTA/TANESCO/LIWITI Delivery ipo unalipia 0718595509 0755312431 & 0678312430
🍗🍽️ Oven-Baked Chicken Breasts 🍗🍽️ Ingredients: 🍗 4 boneless, skinless chicken breasts 🧄 4 cloves garlic, minced 🌿 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped 🥄 2 tablespoons olive oil 🧂 Salt and pepper, to taste 🍋 Optional: lemon zest or juice for extra flavor Instructions: Preheat your oven to 425°F (220°C). In a small bowl, mix together the minced garlic, chopped fresh herbs, olive oil, salt, and pepper to create a marinade. Place the chicken breasts in a baking dish or on a baking sheet lined with parchment paper. Rub the marinade over the chicken breasts, coating them evenly on all sides. If desired, sprinkle a little lemon zest or drizzle lemon juice over the chicken for a citrusy flavor boost. Let the chicken breasts marinate for at least 15-20 minutes to allow the flavors to infuse. Once marinated, place the baking dish or sheet in the preheated oven. Bake the chicken breasts for 20-25 minutes, or until they reach an internal temperature of 165°F (75°C) and are no longer pink in the center. If the chicken breasts are uneven in thickness, consider pounding them to an even thickness before baking to ensure even cooking. Once cooked through, remove the chicken breasts from the oven and let them rest for a few minutes before serving. Serve the oven-baked chicken breasts hot, garnished with additional fresh herbs if desired. Enjoy your flavorful and juicy oven-baked chicken breasts! Hashtags: #ChickenBreasts #BakedChicken #EasyDinner #HealthyEating
Paprika Chicken, with caramelized onions on a bed of buttered garlicky noodles. #paprikachicken #chickenbreasts #carmelizedonions #garlicbutternoodles #garlicbutternoodleswithchicken
Chicken Breasts in Caper Cream Sauce Ingredients: 4 skinless, boneless chicken breast halves Salt and pepper to taste 2 tablespoons olive oil 1/4 cup chicken broth 1/4 cup dry white wine 2 tablespoons capers, drained 1/4 cup heavy cream 1 tablespoon chopped fresh parsley Directions: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides and no longer pink in the center, about 6 to 8 minutes per side. Remove chicken from skillet and set aside. Deglaze the skillet with chicken broth and white wine, scraping up any browned bits from the bottom of the pan. Stir in capers and cook for 1 to 2 minutes. Reduce heat to low and add heavy cream. Stir until the sauce thickens slightly, about 2 minutes. Return chicken breasts to the skillet and simmer for 2 to 3 minutes, until heated through and coated with the sauce. Sprinkle chopped parsley over the chicken before serving. #ChickenBreasts #CreamSauce #ChickenRecipes #EasyDinner #WeeknightMeal #ComfortFood #CreamySauce #CaperSauce #DeliciousDinner #HomemadeCooking #SimpleRecipes #FamilyFavorite #ChickenDishes #CookingAtHome #TastyMeal
Sometimes, you just know in your heart how long to grill a piece of meat for. 7min on each side, flipping once, medium heat, roughly 375°-400°, flipping once. But it depends on the thickness too, 11 min each side if 2” thick #protein #chicken #chickenbreast #chickenbreasts #chickenwings #grilledchicken #grilledchickenbreast #grilledmeat #grilledfood #vancouverfoodhunter #letseatcanada #chickendiet #chickenrecipes #chickenfordinner #chickenlove #chickenlover #macrocounting #teamhappyfoodies #grilledmeats
🍯 𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐫𝐮𝐧𝐜𝐡 𝐇𝐨𝐧𝐞𝐲 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐫𝐞𝐚𝐬𝐭𝐬 🍗 - 📋 Ingredients: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 1 tsp salt - 1/2 tsp black pepper - 2 large eggs - 1 tbsp water - 1 cup breadcrumbs - 1/4 cup vegetable oil, for frying - 1/2 cup honey - 4 cloves garlic, minced - 2 tbsp soy sauce - 1 tsp cornstarch - 2 tbsp water - Sesame seeds, for garnish - Green onions, sliced, for garnish - 📝 Instructions: 1️⃣ Place each chicken breast between two sheets of plastic wrap and pound to an even thickness using a meat mallet or rolling pin. 2️⃣ In a shallow dish, combine the flour, salt, and black pepper. In another shallow dish, whisk together the eggs and 1 tablespoon of water. Place the breadcrumbs in a third shallow dish. 3️⃣ Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere. 4️⃣ Heat the vegetable oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. 5️⃣ In a small saucepan, combine the honey, minced garlic, and soy sauce. In a separate bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Add the cornstarch mixture to the honey garlic sauce and cook over medium heat, stirring constantly, until thickened, about 2 minutes. 6️⃣ Brush the honey garlic sauce over the cooked chicken breasts, or serve it on the side for dipping. 7️⃣ Garnish with sesame seeds and sliced green onions before serving. Enjoy! - Preparation Time: 15 minutes - Cooking Time: 10 minutes - Servings: 4 - Calories: Approximately 400 per serving - Notes 💡: 1️⃣ For an extra crispy coating, you can double dip the chicken in the egg and breadcrumb mixture. 2️⃣ Serve the chicken breasts with steamed rice or roasted vegetables for a complete meal. #honeygarlicchicken #chickenbreasts #crispy #delicious #homemade #recipe #foodie #yum #cooking #dinner #foodphotography #foodblogger #tasty #foodlover #instafood #comfortfood #asianinspired #easyrecipe #familydinner #weeknightmeal
The family is on the move!! What a stellar day yesterday and what a stellar Friday today's going to be! Perfect day for a drive to the country!! We have a stocked store awaiting your arrival! Fresh baking, eggs just arrived, kitchen freezers are stocked, lots of perfect meats and veggies for the grill, summer sausage is back and so much more! We are open 9am - 5pm today! #fridayvibes #sunnydays☀️ #farmstore #perfectbbqweather #burgers #sausages #veggies #hotdogs #chickenbreasts #freshbuns #readytogomeals #heatandserve #buylocalbuyfresh #supportsmallbussinesses #supportlocal #farmersfeedcities #kwregion #kwawesome #Cambridge #Ayr #northdumfries
Experience the irresistible creations we proudly present! 😋🎊 Indulge in delectable poultry and succulent beef, as our assortment of cooked products fulfills the culinary desires of professionals in the foodservice and healthcare industry! 😍👩🍳👨⚕️ Prepare for an enhanced menu and bring satisfaction to your customers with our top-notch, convenient alternatives. 🌟✨ To obtain your own version of the Reuven Product Catalogue, simply click on the link provided in our profile.
Chicken Breasts in Caper Cream Sauce Ingredients: 4 boneless, skinless chicken breast halves Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 2 tablespoons capers, drained 1 cup chicken broth 1/2 cup heavy cream 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley, for garnish Directions: Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add capers and cook for about 1 minute. Stir in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes, allowing the sauce to reduce slightly. Reduce heat to low and stir in heavy cream and lemon juice. Simmer for an additional 2-3 minutes, until sauce has thickened. Return cooked chicken breasts to the skillet and spoon sauce over the top. Cook for another 2-3 minutes, until chicken is heated through and sauce is hot. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #chickenbreasts #creamsauce #capers #elegantdining #gourmetmeal #homecooking #foodphotography #foodgasm #foodlover #foodforthought #foodieforlife #foodheaven #delicious #yum #foodbloggers #foodinspiration #foodstagram #foodpics
Chicken Florentine Get the recipe from Link in Profile https://www.savingdessert.com/chicken-florentine/ Tender, juicy, quick-cooking chicken breasts simmered in a garlic and spinach cream sauce in this simple, company-worthy, classic Chicken Florentine. #chicken #Florentine #chickenflorentine #spinachcreamsauce #chickenbreasts #thebakefeed #savingroomfordessert #thefeedfeed #huffpostfood #huffposttaste
🥧✨ Cream Cheese and Spinach Stuffed Chicken Breasts ✨🥧 Detailed Recipe & Step-by-Step Instruction Here 👇 📋 Ingredients 🍗 4 chicken breasts (boneless and skinless, about 7 ounces each) 🧀 8 slices mozzarella cheese (4 ounces total) 🌱 Salt and pepper to taste 🍽 1 tablespoon olive oil 🍽 1 tablespoon butter 🧄 1 clove garlic (minced) 🌱 1 tablespoon flour 🍗 1/2 cup chicken broth 🍶 3/4 cup heavy cream 🌱 2 cups fresh spinach or 1/2 cup frozen spinach (thawed and squeezed) 🧀 2 tablespoons Parmesan (grated) 📝 Instructions 1️⃣ Preheat oven to 425°F. Butterfly each chicken breast, fill with mozzarella cheese, and season with salt and pepper. Fold closed and sauté on both sides to brown. 🍗 2️⃣ Bake the chicken for 18-20 minutes. While baking, melt butter and sauté garlic. Stir in flour, chicken broth, and heavy cream until thickened. 🌱 3️⃣ Add spinach and Parmesan to the sauce. Let the chicken simmer in the sauce for 2 minutes before serving. 🍽 ⏱ Preparation Time: 20 minutes ⏲ Cooking Time: 30 minutes 🍽 Servings: 4 🍫 Calories: 658 kcal 💡 Notes ◻️ Leftovers can be stored in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave. 🍳 ◻️ Serve over rice or potatoes for a complete meal. 🍚 #StuffedChicken #CreamCheese #Spinach #ChickenBreasts #BakedChicken #Dinner #MealPrep #EasyRecipe #Tasty #Delicious #HomeCooking #FamilyDinner #ComfortFood #HealthyEating #WeeknightDinner #Recipe #HomeChef #Foodies #Baking #Cooking
Maria's Stuffed Chicken Breasts Ingredients 4 boneless, skinless chicken breasts 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish (optional) Directions Preheat oven to 350°F (175°C). Lightly grease a baking dish. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through. In a mixing bowl, combine the melted butter, Italian seasoned bread crumbs, mozzarella cheese, Parmesan cheese, minced garlic, and dried oregano. Season with salt and pepper to taste. Stuff the pocket in each chicken breast with the bread crumb and cheese mixture. Secure with toothpicks if needed. Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is golden brown. Remove from the oven and let it rest for a few minutes before serving. Remove toothpicks before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 4 servings #stuffedchicken #chickenbreasts #stuffing #cheese #dinnerideas #comfortfood #Italian
Maria's Stuffed Chicken Breasts Ingredients 4 boneless, skinless chicken breasts 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish (optional) Directions Preheat oven to 350°F (175°C). Lightly grease a baking dish. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through. In a mixing bowl, combine the melted butter, Italian seasoned bread crumbs, mozzarella cheese, Parmesan cheese, minced garlic, and dried oregano. Season with salt and pepper to taste. Stuff the pocket in each chicken breast with the bread crumb and cheese mixture. Secure with toothpicks if needed. Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is golden brown. Remove from the oven and let it rest for a few minutes before serving. Remove toothpicks before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 4 servings #stuffedchicken #chickenbreasts #stuffing #cheese #dinnerideas #comfortfood #Italian
Maria's Stuffed Chicken Breasts Ingredients 4 boneless, skinless chicken breasts 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish (optional) Directions Preheat oven to 350°F (175°C). Lightly grease a baking dish. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through. In a mixing bowl, combine the melted butter, Italian seasoned bread crumbs, mozzarella cheese, Parmesan cheese, minced garlic, and dried oregano. Season with salt and pepper to taste. Stuff the pocket in each chicken breast with the bread crumb and cheese mixture. Secure with toothpicks if needed. Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is golden brown. Remove from the oven and let it rest for a few minutes before serving. Remove toothpicks before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 4 servings #stuffedchicken #chickenbreasts #stuffing #cheese #dinnerideas #comfortfood #Italian
Maria's Stuffed Chicken Breasts Ingredients 4 boneless, skinless chicken breasts 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish (optional) Directions Preheat oven to 350°F (175°C). Lightly grease a baking dish. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through. In a mixing bowl, combine the melted butter, Italian seasoned bread crumbs, mozzarella cheese, Parmesan cheese, minced garlic, and dried oregano. Season with salt and pepper to taste. Stuff the pocket in each chicken breast with the bread crumb and cheese mixture. Secure with toothpicks if needed. Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is golden brown. Remove from the oven and let it rest for a few minutes before serving. Remove toothpicks before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 4 servings #stuffedchicken #chickenbreasts #stuffing #cheese #dinnerideas #comfortfood #Italian
Maria's Stuffed Chicken Breasts Ingredients 4 boneless, skinless chicken breasts 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish (optional) Directions Preheat oven to 350°F (175°C). Lightly grease a baking dish. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through. In a mixing bowl, combine the melted butter, Italian seasoned bread crumbs, mozzarella cheese, Parmesan cheese, minced garlic, and dried oregano. Season with salt and pepper to taste. Stuff the pocket in each chicken breast with the bread crumb and cheese mixture. Secure with toothpicks if needed. Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is golden brown. Remove from the oven and let it rest for a few minutes before serving. Remove toothpicks before serving. Garnish with fresh parsley if desired. Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 4 servings #stuffedchicken #chickenbreasts #stuffing #cheese #dinnerideas #comfortfood #Italian
Indulge in this Elegant Cream Cheese Spinach Stuffed Chicken - a gourmet meal made easy! 🍴😋 Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 4 ounces cream cheese, softened - 1/2 cup frozen spinach, thawed and drained - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/2 teaspoon onion powder - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - 1 tablespoon olive oil - Fresh parsley, chopped, for garnish Directions: 1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil. 2. Season both sides of the chicken breasts with salt and pepper. Use a sharp knife to cut a pocket into the side of each chicken breast. 3. In a mixing bowl, combine softened cream cheese, thawed and drained spinach, grated Parmesan cheese, minced garlic, onion powder, dried oregano, and red pepper flakes (if using). Mix until well combined. 4. Stuff each chicken breast with the cream cheese and spinach mixture, dividing evenly among them. 5. Heat olive oil in a large skillet over medium-high heat. Add stuffed chicken breasts and sear on each side until golden brown, about 3-4 minutes per side. 6. Transfer seared chicken breasts to the prepared baking dish. 7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 8. Remove from the oven and let rest for a few minutes before serving. 9. Garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 300 kcal | Servings: 4 servings #stuffedchicken #creamcheese #spinach #chickenbreasts #easymeals #familydinner #weeknightdinners #healthyrecipes #deliciousness #foodphotography #yum
Creamy Baked Asiago Chicken Breasts Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper to taste 1 cup mayonnaise 1/2 cup grated Asiago cheese 2 cloves garlic, minced 1 tablespoon lemon juice 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) Fresh parsley, chopped, for garnish (optional) Instructions: Preheat oven to 375°F (190°C). Grease a baking dish. Season chicken breasts with salt and black pepper, then place them in the prepared baking dish. In a mixing bowl, combine mayonnaise, grated Asiago cheese, minced garlic, lemon juice, dried basil, dried oregano, dried thyme, paprika, and cayenne pepper (if using). Mix well. Spread the creamy Asiago mixture evenly over the chicken breasts, covering them completely. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown. Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with chopped fresh parsley, if desired, before serving. Serve these creamy baked Asiago chicken breasts with your favorite side dishes and enjoy! Preparation Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Servings: 4 #chickenbreasts #bakedchicken #creamyasiago #easyrecipe #homemade #delicious #foodphotography #weeknightdinner #familymeal
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Pan-Roasted Chicken Breasts Juicy Pan-Roasted Chicken Breasts Indulge in the delicious flavors of Pan-Roasted Chicken Breasts, a simple yet elegant dish that's perfect for a quick and flavorful dinner. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 cup chicken broth 1/4 cup dry white wine (optional) Juice of 1 lemon 2 tablespoons chopped fresh parsley, for garnish Directions: Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C). Remove chicken from skillet and set aside. In the same skillet, add minced garlic, dried thyme, and dried rosemary. Cook for 1 minute until fragrant. Deglaze the skillet with chicken broth and dry white wine (if using), scraping up any browned bits from the bottom of the pan. Simmer the sauce for 3-4 minutes, allowing it to reduce slightly. Return the chicken breasts to the skillet, spooning the sauce over them. Squeeze fresh lemon juice over the chicken. Simmer for another 2-3 minutes to heat the chicken through. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 250 kcal | Servings: 4 servings #panroastedchicken #chickenbreasts #easyrecipe #quickmeal #onepanmeal #weeknightdinner #delicious #flavorful
Is there a demand for comfort foods among your clientele? Fulfill their cravings with our delectable Southern Fried Chicken Tender Sandwich! Utilizing Reuven's Fully Cooked Reuven Crispy Breaded Chicken Breast Fillets made exclusively from 100% chicken breast inner fillets. Conveniently prepare from frozen, ready in minutes, with precise portion control and consistent shape and size. Present your customers with an irresistible culinary masterpiece that will transport them to their cherished local diner. To access the recipe, simply click on the link provided in our bio.
Tender and yummy shigen breasts🤤 #chickenbreasts #AsLongRejele #tenderchicken #foodie #Fyp
Chicken Breasts in Caper Cream Sauce Creamy Chicken Breasts with Caper Sauce Treat yourself to these tender Chicken Breasts in Caper Cream Sauce, featuring a rich and creamy sauce with a delightful tangy flavor from capers. It's a restaurant-quality dish that's perfect for a special dinner at home. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons all-purpose flour 2 tablespoons unsalted butter 2 tablespoons olive oil 1/4 cup chicken broth 1/4 cup dry white wine 2 tablespoons capers, drained 1/2 cup heavy cream 2 tablespoons chopped fresh parsley, for garnish Directions: Season chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess. In a large skillet, heat butter and olive oil over medium-high heat. Add chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove chicken from skillet and set aside. Deglaze the skillet by adding chicken broth and white wine, scraping up any browned bits from the bottom of the pan. Stir in capers and let the liquid reduce by half, about 2-3 minutes. Lower the heat to medium-low and pour in the heavy cream. Stir to combine and simmer gently for another 2-3 minutes, until the sauce thickens slightly. Return the chicken breasts to the skillet, turning to coat them in the creamy caper sauce. Let them simmer for a few minutes to heat through. Sprinkle chopped fresh parsley over the chicken breasts before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #chickenbreasts #creamsauce #capers #specialdinner #homemade #easyrecipe #restaurantquality #delicious #dinnerideas
📣👀 Get ready for a juicy and crispy dish with our Easy Oven-Baked Chicken Breasts! Share your "yummy" comments below and let us know how it made you feel! 😋💛 🍗🥗 Recipe: Ingredients: 4 Hähnchenbrustfilets 4 Zwiebeln 200 ml Gemüsebrühe 1 Chilischote Salt and Pepper Edelsüßes Paprikapulver Oil Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Kcal: 240 | Servings: 4 Instructions: Preheat the oven to 160°C Umluft. Wash and dry the chicken breasts, season with paprika, salt, and pepper, and sear in a pan with oil. Slice the onions and chili, arrange in a greased casserole dish, and cover with broth. Place the seared chicken breasts on top of the onions and bake for 15-20 minutes. 🍽 Suggested Side: Salad or vegetable rice. 📸 Picture: [Insert a picture of the dish here] 🏷️ Tags: #OvenBakedChicken #EasyRecipe #ChickenBreasts #HomeCooking #ComfortFood 💬 Share your thoughts! Let us know how this recipe turned out for you. 🍴💭
Grab this sweet deal now before it's gone🤪 1 pack of Laps 1 pack of wings 1 pack of breasts ₦14,100 Please send a DM now to request delivery or stop by our store to pick up 🙏 Our shop address is No. 58 Shagari Estate shops opp Redeemed Church by Gaskiya Skills School, Barnawa. Our shop address is No. 58 Shagari Estate shops opp Redeemed Church by Gaskiya Skills School, Barnawa. Delivery available within Kaduna Abuja Kano Jos We are open everyday‼️ Mon-Sat 9:00am till 8:00 pm. Sundays 12pm till 8:00 pm. Order away🥳🥳 #explorepage #arewabusiness #chickenwings #chickenlaps #goatmeat #beef #halalfoods #halalmeat #foodvendorsinkano #foodvendorsinabuja #foodvendorsinkaduna #kadunamoms #abujamoms #chickenbreasts
Make everyone’s favorite Caesar Salad into a meal with fresh, crunchy, cool and creamy Chicken Caesar Wraps – your family will go crazy over these! They’re kid-approved, light yet satisfying, and easy to make with marinate-and-grill Lemon Basil Chicken or use rotisserie chicken for the ultimate quick lunch or dinner on your table, in just 20 minutes! *Swipe LEFT to see how to make it in a 1 minute video 🎬 *Want the recipe? Comment “wraps” on this post and I’ll Dm you the recipe link or OR Tap @CarlsbadCravings and click the “linkinprofile” in my bio OR Google “Carlsbad Cravings Caesar wraps” .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ #buzzfeedfood #instayum #foodie #TODAYfood #feedfeed #instafood #foodideas #buzzfeast #yahoofood #onmytable #huffposttaste #hautecuisines #dailyfoodpic #hungry #thekitchn #foodie #lunchideas #cookit #caesarsalad #chickenwraps #chickenwrap ⠀ #chickenmarinade #chickenrecipes #chickenbreasts #grilling #grilledchicken #lunch #dinnerrecipes #dinnerideas #chickencaesarsalad
Pan-Roasted Chicken Breasts: 🍗😋 Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano 1/2 cup chicken broth 2 tablespoons butter Fresh herbs (such as parsley or thyme) for garnish (optional) Lemon wedges for serving (optional) Instructions: Season both sides of the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C). Add the minced garlic, dried thyme, dried rosemary, and dried oregano to the skillet. Cook for 1-2 minutes, or until the garlic is fragrant. Pour the chicken broth into the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium-low and add the butter to the skillet. Allow the butter to melt and coat the chicken breasts. Continue to cook the chicken breasts in the skillet for another 2-3 minutes, basting them with the pan sauce, until they are fully cooked and tender. Remove the skillet from the heat and transfer the chicken breasts to a serving platter. Spoon the pan sauce over the chicken breasts and garnish with fresh herbs, if desired. Serve the Pan-Roasted Chicken Breasts hot, with lemon wedges on the side for squeezing over the chicken. #PanRoastedChicken #ChickenBreasts #EasyRecipe #CookingIdeas
Salary week is here!😆💃💃💃 and it's time to stock up for the month😁👌🏽 Which Combo will you like from us? I'll love to hear from you. Please leave your suggestions in the comments section 🙏🏽 We are open and ready to take your orders for deliveries. You can also stop by our store to pickup. Our shop address is No. 58 Shagari Estate shops opp Redeemed Church by Gaskiya Skills School, Barnawa. Our shop address is No. 58 Shagari Estate shops opp Redeemed Church by Gaskiya Skills School, Barnawa. Delivery available within Kaduna Abuja Kano We are open everyday‼️ Mon-Sat 9:00am till 8:00 pm. Sundays 12pm till 8:00 pm. Order away🥳🥳 #explorepage #meatshop #arewabusiness #naijafoodie #foodvendorsinabuja #foodvendorsinkaduna #chickenwings #chickenlaps #chickenbreasts
I'm recently obsessed with rolling up chicken breasts filled with all sorts of home grown goodies - these using baby spinach, spring onions and shop bought french comte cheese. I'm using the spicy carrot dip, thinned with cream and wine, as the baking sauce. You can actually add anything to the rolls - perfect for clearing out the fridge. Just halve chicken breasts horizontally and pound out. The baking sauce can be a tin of soup, canned tomatoes or bottled pasta bake sauces. Everything can be assembled the day before too. 😋 😋 😋 #easytraybake #chickenfordinnertonight #chickenbreast #chickenbreastrecipe #chickenbreasts #stuffedchickenbreast #usingupspinach #spicycarrotdip #colesrecipes #australiahomeforever
Our chicken nuggets make the perfect addition to your table. Crispy and succulent 😋. Serve with a delicious dip. #chickenrun #chickens #freshchickens #chickenfillet #crumbedchicken #chickenportions #leanchicken #chickenbreasts
Our delicious Scratch Dig-In-Chicken breasts are perfect for lunch or dinner! #ScratchDigInChicken #EagleFeatherTradingPost2 #EagleFeatherTradingPostAvenal #FriedChicken #Avenal #Yummy #TasteSoGood #ChickenBreasts
Experience the delectable flavors that will delight your customers' taste buds. Indulge in the perfect combination of crispy and juicy succulent Fully Cooked Crispy Breaded Chicken Breast Fillets, crafted exclusively from 100% chicken breast. Discover this exceptional addition to your menu today. Ideal for a wide range of establishments, including restaurants, pubs, caterers, sports bars, retail HMR, and convenient "Grab & Go" options. Available through reputable foodservice distributors all across Canada, identified by the product code 10522 and SCC 10628269105228. Additionally, our product proudly carries the Halal certification. For more comprehensive information, please visit the link provided in our bio or access www.reuven.com.
Honey-Brined Fried Chicken Breasts 🍯🍗 Tender and Juicy Chicken Breasts with a Hint of Sweetness 🌟🍽️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: For the Honey Brine: 4 boneless, skinless chicken breasts 4 cups water 1/4 cup honey 1/4 cup salt 1 tablespoon black peppercorns 2 cloves garlic, smashed 2 bay leaves For the Fried Chicken: 2 cups all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil, for frying Honey, for drizzling (optional) 📝 Directions: In a large bowl, combine the water, honey, salt, black peppercorns, smashed garlic cloves, and bay leaves. Stir until the honey and salt are dissolved. Add the chicken breasts to the honey brine, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight. When ready to fry the chicken, remove the chicken breasts from the brine and pat them dry with paper towels. In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well. Dredge each chicken breast in the seasoned flour mixture, shaking off any excess. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the coated chicken breasts to the hot oil, working in batches if necessary to avoid overcrowding the skillet or fryer. Fry the chicken breasts for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Once cooked, remove the chicken breasts from the oil and drain on a wire rack or paper towels. Optional: Drizzle the fried chicken breasts with honey for an extra touch of sweetness. Serve the honey-brined fried chicken breasts hot, alongside your favorite sides such as mashed potatoes, coleslaw, or cornbread. Enjoy the deliciously tender and juicy chicken with a hint of sweetness from the honey brine! Prep Time: 4 hours (plus brining time) | Cook Time: 12-16 minutes | Total Time: 4 hours 30 minutes Servings: Serves 4 #friedchicken #honeybrined #chickenbreasts #recipe #yum #juicy #comfortfood
🍗 Get ready for a flavorful meal with our Tasty Baked Chicken recipe! 🍗 This simple yet delicious dish features juicy chicken breasts seasoned with herbs and spices, baked to perfection. It's a quick and easy meal that's sure to become a family favorite. Let's get cooking! Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat your oven to 400°F (200°C). Lightly grease a baking dish. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, oregano, salt, and black pepper. Place the chicken breasts in the prepared baking dish. Drizzle with olive oil and sprinkle the seasoning mixture evenly over the chicken, rubbing it in to coat both sides. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Remove the chicken from the oven and let it rest for a few minutes before serving. Serve the tasty baked chicken with your favorite sides and enjoy! #BakedChicken #ChickenBreasts #EasyDinner #QuickMeal #FlavorfulChicken #WeeknightDinner #SimpleRecipe #DeliciousMeal
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Looking for a quick and easy dinner idea? Try these Grilled Chicken Breasts - they're packed with flavor and perfect for busy weeknights! 🍽️🌿 #grilledchicken #chickenbreasts #easydinners #summergrilling #foodphotography #foodie #foodlove #foodbloggers #yum #foodgasm #foodgram #tasty #delicious #grillingseason #quickandeasy
Craving some drool-worthy juicy chicken breast? We have got your back! Whip up a storm in the kitchen with our easy-peasy recipe which will make your taste buds do a happy dance!🕺🍗 📍Available in Laajawab website, Amazon and more. . . . . . [chicken rub, chicken breast, chicken breast recipe, marinade, chicken marinade, chicken recipe, delicious chicken, chicken cravings] #chickenbreast #chickenbreastrecipe #chickenbreasts #chickenrub #chickenmarinade #chickenrecipes #chickenrecipe #comfortfood #foodiegram #foodielife #assamfoodblogger #bengalurufoodie #mumbaifoodie #mumbaifoodies #delhifoodblogger
今日自製雞塊，用雞胸肉和板豆腐做的，好吃耶，而且完全不用加油非常健康！ 食譜： 雞胸肉300g 板豆腐300g 鹽1.5茶匙 白胡椒粉2茶匙 雞蛋一顆 樹薯粉2.5茶匙 雞胸肉剁碎，板豆腐用紗布巾擠壓出水分（盡量乾一點），加上蛋、調味料和樹薯粉，攪拌至有黏性後用湯匙挖一塊一塊放在烤盤上進烤箱，氣炸烤箱或旋風烤箱200度15分鐘，翻面220度3分鐘上色就可以囉！ #雞塊 #chickennuggets #homemade #tofuchickennuggets #豆腐 #雞胸肉 #減肥料理 #instafood #yum #delicious #diet #dietfood #tofu #chickenbreasts
@tyner_shoppersfish @tyner_spices BIDHAA ZILIZOPO LEO #Sato Kg13,000 #Vibambala Pc@14,000 Rejareja Pc@13,500 Jumla #Changu Kg@12,500 Jumla Kg@13,000 Rejareja #Sangara Kg@9,500 Jumla Kg@10,000 Rejareja #Kingfish-Nguru Kg@13,000 Rejareja Kg@12,500 Jumla #Kibua Kg@12,000 Rejareja Kg@11,500 Jumla #Jodari-Tuna Kg@11,000 Rejareja Kg@10,000 Jumla #Tasi Kg@9,000 Jumla Kg@10,000 Rejareja #Kolekole Kg@10,000 Jumla Kg@11,000 Rejareja #Prawns Kg28,000 ½kg14,000 Dagaa waliokaangwa Pkt@3000/5000/10000/15000 na 27000 #Kisamvu Kibichi Kg@6,000 Kg½@3,000 #Njegere Kg@10,000 ½kg@5,000 #Maharage mabichi Kg@8,000 ½kg@4,000 Maharage ya njano Kg4,000 Maharage kombati Kg@4,000 Mchele Kg@3,600 #Basmat rice Kg1@6,000 Kg5@30,000 Nyama ya ng'ombe Mchanganyiko kg@10,000 Steak kg12,000 Maini kg@12,000 Nyama ya kusaga ½kg@7,000 Beef burger pkt@7,500 Nyama ya mbuzi 14,000 (j'mosi na j'pili) N.k #Kuku kienyeji pure 20,000-30,000 Kuku kisasa/broiler Gram900@8,000 Kg1.2@10,000 #Firigisi Kg@10,000 ½kg@5,000 #Wings Kg@12,000 ½kg@6,000 #drumsticks Kg@10,000 ½kg@5,000 #chickenbreasts Kg@14,000 #Leg Quarters Kg@10,000 #thigh Quarters Kg@10,000 #MiguuYaKuku (chicken feet) Kg@4,000 ½@2,000 #migongo ya kuku (backbone) Kg@5,000 #Sausage 7,000-30,000 #Viungo 3,000-15000 Unga wa uji (Super lishe & Super Oats) 12,000 Mafuta alizeti Litre 1@7,500 Litre 3@23,000 Litre5@35,000 #Maziwa mtindi Litre1@4,000 Litre3@11,000/12,000 Litre5@15,000/17,000 Greek Yoghurt & #Butter 10,000 ZipperBags Pkt@7,500-8,000 Karibu #chimbolambogazenyeviwango🔥😋 TUPO TABATA POSTA/TANESCO/LIWITI Delivery ipo unalipia 0718595509 0755312431 & 0678312430
@tyner_shoppersfish @tyner_spices BIDHAA ZILIZOPO LEO #Sato Kg13,000 #Vibambala Pc@14,000 Rejareja Pc@13,500 Jumla #Changu Kg@12,500 Jumla Kg@13,000 Rejareja #Sangara Kg@9,500 Jumla Kg@10,000 Rejareja #Kingfish-Nguru Kg@13,000 Rejareja Kg@12,500 Jumla #Kibua Kg@12,000 Rejareja Kg@11,500 Jumla #Jodari-Tuna Kg@11,000 Rejareja Kg@10,000 Jumla #Tasi Kg@9,000 Jumla Kg@10,000 Rejareja #Kolekole Kg@10,000 Jumla Kg@11,000 Rejareja #Prawns Kg28,000 ½kg14,000 Dagaa waliokaangwa Pkt@3000/5000/10000/15000 na 27000 #Kisamvu Kibichi Kg@6,000 Kg½@3,000 #Njegere Kg@10,000 ½kg@5,000 #Maharage mabichi Kg@8,000 ½kg@4,000 Maharage ya njano Kg4,000 Maharage kombati Kg@4,000 Mchele Kg@3,600 #Basmat rice Kg1@6,000 Kg5@30,000 Nyama ya ng'ombe Mchanganyiko kg@10,000 Steak kg12,000 Maini kg@12,000 Nyama ya kusaga ½kg@7,000 Beef burger pkt@7,500 Nyama ya mbuzi 14,000 (j'mosi na j'pili) N.k #Kuku kienyeji pure 20,000-30,000 Kuku kisasa/broiler Gram900@8,000 Kg1.2@10,000 #Firigisi Kg@10,000 ½kg@5,000 #Wings Kg@12,000 ½kg@6,000 #drumsticks Kg@10,000 ½kg@5,000 #chickenbreasts Kg@14,000 #Leg Quarters Kg@10,000 #thigh Quarters Kg@10,000 #MiguuYaKuku (chicken feet) Kg@4,000 ½@2,000 #migongo ya kuku (backbone) Kg@5,000 #Sausage 7,000-30,000 #Viungo 3,000-15000 Unga wa uji (Super lishe & Super Oats) 12,000 Mafuta alizeti Litre 1@7,500 Litre 3@23,000 Litre5@35,000 #Maziwa mtindi Litre1@4,000 Litre3@11,000/12,000 Litre5@15,000/17,000 Greek Yoghurt & #Butter 10,000 ZipperBags Pkt@7,500-8,000 Karibu #chimbolambogazenyeviwango🔥😋 TUPO TABATA POSTA/TANESCO/LIWITI Delivery ipo unalipia 0718595509 0755312431 & 0678312430
A fruity garlic herb marinade on this bbq chicken was fabulous. Paired it will steamed potatoes w/ a herb sprinkle and good old canned peaches & cream corn #bbq #grill #chicken #bbqchicken #grilledchicken #chickenbreasts #steamedpotatoes #peachesandcreamcorn
#lunch #flatmeat with #grilled #eggplantsalat #dinner #tuna and es #avocado #salad #lunch #chickenbreasts and #asparagus #roll with #capresesalad #dinner #sushi🍣 #dmtoorder📩
Simple Baked Chicken Breasts Delicious Simple Baked Chicken Breasts Recipe _____Ingredients:_____ - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste _____Directions:_____ 1. Preheat oven to 400°F (200°C). Grease a baking dish. 2. Place chicken breasts in the prepared baking dish. 3. Drizzle olive oil over the chicken breasts, then sprinkle with garlic powder, onion powder, paprika, dried oregano, salt, and pepper. 4. Rub the seasonings evenly onto both sides of the chicken breasts. 5. Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and no longer pink in the center. 6. Remove chicken breasts from the oven and let them rest for 5 minutes before serving. Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes Kcal: 220 kcal | Servings: 4 servings #bakedchicken #chickenbreasts #easyrecipe #delicious #foodphotography #foodstyling
back to reality means back to meal-prepping 💃🏼 work lunches this upcoming week: crockpot salsa chicken and broccoli
🍋🍗 **Lemon Garlic Chicken Breasts** 🍗🍋 **Brighten Your Dinner with Zesty Lemon Garlic Chicken Breasts!** 🌟 Juicy chicken breasts marinated in a lemon-garlic blend, then seared to perfection. A flavor-packed meal that's easy and quick! 🕒✨ **Ingredients:** - 4 boneless, skinless chicken breasts 🐔 - 1 lemon, juiced 🍋 - 1 head garlic, minced 🧄 - 3 Tablespoons olive oil, divided 🫒 - Salt and pepper 🧂⚫ **Directions:** 1. **Marinate:** Mix lemon juice, garlic, chicken breasts, olive oil, salt, and pepper in a zip seal bag. Chill for 3-10 hours. 2. **Sear:** Sear in a hot, oiled, oven-safe skillet until golden. 3. **Bake:** Flip chicken, then bake at 400º F for 15-20 minutes to desired doneness. 4. **Serve** hot from the oven. **Prep Time:** 5 minutes **Cook Time:** 25 minutes **Total Time:** 30 minutes Indulge in these **Lemon Garlic Chicken Breasts** for a delightful twist on your dinner routine. Perfectly balanced for a satisfying meal. 🌿🥘 #LemonChicken #GarlicChicken #EasyDinner #QuickMeals #HealthyRecipes #ChickenBreasts #DinnerIdeas #Foodie #Delicious #Homemade #Cooking #Yum
Are you a cast iron fan? We sure are at our house! Yesterday I shared the orzo dish we had as a side earlier this week and I said we paired it with some chicken. But let me tell you, this is the way to go to cook some amazing chicken breasts! I adore the cast iron, even if it is heavy and somewhat hard to store. It heats so evenly and cooks up proteins so well. Here, I had a family size package of chicken breasts (maybe 8 or 9?) that I seasoned up with smoked paprika, Chicken Salt (yes, that spice I keep talking about from Australia...it's SO good. Get yourself some!), and some black pepper. I heated two cast iron pans (one regular, one grill) with olive oil and once hot, got the chicken in the pans. They cook for about 5-6 minutes, and then turned, just to get a good sear on them. Once flipped and cooked on the second side, into the oven the pans go for another 10-15 minutes to finish bringing them up to 165 F. I dig the broiler at about 475 F personally, but any high temp will work. This allows me to be free to cook the rest of dinner on the stove top which is a HUGE plus. And time and time again, it makes THE BEST chicken. Just ask my children 😄 #whatsfordinner #easyeats #castironcooking #lodgecastiron #danggood #freakingyum #chickensalt #chickenrecipes #chickenbreasts
Just whipped up this delicious Balsamic Glazed Chicken Caprese for dinner tonight! Perfect blend of juicy chicken, tangy balsamic, and fresh mozzarella. 🍅🧀🍗 Italian Balsamic and Mozzarella Chicken Recipe Ingredients: 1/3 cup balsamic vinegar 2 Tbsp. honey 2 Tbsp. oil, such as avocado or olive oil 2 garlic cloves, minced 1 tsp. Italian seasoning 1 Tbsp. Dijon mustard 8 oz. grape tomatoes, halved 8 oz. fresh mozzarella balls (ciliegine or pearls) 2 Tbsp. finely chopped fresh basil 2 lb. boneless, skinless, chicken breasts, pounded to even thickness 2 Tbsp. avocado oil or other high-heat oil Kosher salt and fresh black pepper Directions: In a bowl, whisk together the balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste and set aside. In a separate bowl, combine the halved tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper to taste and set aside. Preheat the oven to 400 degrees F. Heat avocado oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is shimmering, add the chicken in a single layer and cook for 1-2 minutes on each side until golden brown. Pour the balsamic sauce over the chicken, allowing it to simmer briefly. Use a wooden spoon to scrape up any browned bits from the pan. Remove the skillet from heat and top the chicken with the tomato and mozzarella mixture. Bake uncovered for 18-23 minutes or until the chicken is fully cooked (internal temperature of 165°F). Let the chicken rest for 5 minutes before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 4 servings #chickenrecipe #capresechicken #balsamicglaze #italiancooking #mozzarellachicken #easydinner #healthydinner #weeknightdinner #foodblogger #recipeblog #cookingathome #homemadefood #dinnerideas #chickenbreasts #tastydinner
5 Ingredients - Sticky Chicken & Sticky Rice Gluten Free - Tasty - Simple . . . . . . #dinner #chicken #chickenbreasts #fry #oil #gfsoysauce #rice #basmati #boil #stickyrice #sauce #sesame #sesameseeds #springonions #redchilli #chilli #heat #stickychicken #oysterandspringonionsauce #bluedragon #fouringredients #easy #simple #tasty #glutenfree #5ingredients @bluedragonuk @morrisons @kikkomanuk ➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️➡️
🍗🍽️ Ready to impress with minimal effort? Try this Pan-Roasted Chicken Breasts recipe by John Mitzewich! Fast, easy, and oh-so-delicious! #ChickenBreasts #EasyRecipes #DinnerInspiration #PanRoasted #CookingTips #Flavorful #FoodLove #Allrecipes #JohnMitzewich #TestedRecipe #CookingMadeEasy #FamilyDinner #QuickMeals #DeliciousFood #Foodie #HomeCooking #HealthyEating #Tasty #RecipeOfTheDay #FoodPhotography #WeeknightDinner #CookingAtHome #SavoryChicken #MealIdeas Ingredients: - 4 boneless chicken breast halves with skin - Salt and freshly ground black pepper - Olive oil - Chopped fresh herbs (thyme, parsley, rosemary) (Optional) - Apple cider vinegar - Cold butter - Chicken broth (or water) Directions: 1. Season chicken on both sides with salt and pepper. 2. Heat olive oil in a heavy skillet over medium-high heat. 3. Place chicken breasts skin-side down in the skillet and sprinkle with fresh herbs. 4. Cook until bottoms are well seared and golden brown. 5. Flip chicken breasts over and continue cooking until internal temperature reaches 150°F (66°C). 6. Add vinegar and cold butter to the pan. Shake gently until butter melts. 7. Ensure the internal temperature of chicken reaches at least 165°F (74°C). 8. Stir in chicken broth to thin the sauce. 9. Serve hot and enjoy your flavorful Pan-Roasted Chicken Breasts! Nutrition Facts: - Calories: 462 - Total Fat: 30g - Saturated Fat: 12g - Cholesterol: 157mg - Sodium: 244mg - Total Carbohydrate: 0g - Dietary Fiber: 0g - Total Sugars: 0g - Protein: 45g - Vitamin C: 1mg - Calcium: 28mg - Iron: 2mg - Potassium: 387mg
Simple Baked Chicken Breasts 🍗 Ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste - Fresh chopped parsley, for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. Place the chicken breasts on a baking sheet or in a baking dish. 3. Drizzle olive oil over the chicken breasts, then sprinkle with garlic powder, onion powder, paprika, salt, and pepper. 4. Rub the seasonings into the chicken breasts, ensuring they are evenly coated. 5. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. 6. Remove from the oven and let the chicken rest for a few minutes before serving. 7. Garnish with fresh chopped parsley if desired. Enjoy these Simple Baked Chicken Breasts as a versatile and easy main dish! Prep Time: 5 minutes Cook Time: 20-25 minutes Total Time: 25-30 minutes #chickenbreasts #bakedchicken #easyrecipes #healthyfood #protein #simplecooking
➡️ Scroll through the photos for step by step! ➡️ If ever I don’t know what to make for dinner or I’m in a hurry, THIS is my fail proof dinner. I either already have some chicken thawed, or I let it soak in a bowl of warm water for an hour or so and it’s read to go. Then, it’s time to get busy. Take those chicken breasts and beat them thin…like 1/2—3/4 inch. Season them each with about 1/2—1 tsp of the following: Garlic powder, onion powder, paprika, salt, Italian seasoning…and a few pinches of black pepper Drop a little olive oil on there and massage it into the chicken. Heat a large pan to medium heat. Drop a little more olive oil in. Lay tour chicken breasts in and let them cook for 6 to 7 minutes…until a nice golden brown crust forms. Flip and repeat. Remove once golden brown on the other side. Let rest then slice and serve. Tonight we ate these plain with some Parmesan garlic crusted potatoes and some delicious frozen veggies. Other times we make chicken salads with this exact chicken. And sometimes we make chicken wraps with this exact chicken. It’s super versatile and super delicious and super easy and super fast. SAVE THIS ONE AND SHARE IT WITH YOUR FRIENDS. Let’s try something fun…I’ll be selecting TWO people at random who share this post to their story to receive my Widman Family Recipe Repertoire for FREE…more than 30 of my family’s favorite recipes compiled into one great digital recipe book. I’ll pick two winners tomorrow and send out the li is to download it for FREE! #chicken #chickenbreast #chickenbreastrecipe #howtocookchicken #chickenbreasts #onepanmeal #onepanmeals #onepandinner
Holy meat! Just got my first @getgoodchop box. I'm impressed! Free chicken wings w every order! My box consists of salmon, boneless pork chops, crab cakes, boneless thighs, boneless breasts, and burgers (not pictured). 🙌🏻 #goodchop #chickenwings #salmon #porkchops #crabcakes #chickenthighs #chickenbreasts #burgers #northcarolina
Chicken Breasts with Spinach and Cheese Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tablespoon olive oil 2 cloves garlic, minced 4 cups fresh spinach leaves 1/2 cup ricotta cheese 1/2 cup grated mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes (optional) 1/2 cup chicken broth or white wine Fresh parsley, chopped, for garnish Instructions: Prepare the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. Make the Spinach and Cheese Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add fresh spinach leaves to the skillet and cook, stirring occasionally, until wilted. Remove from heat and let cool slightly. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir in the cooked spinach and garlic mixture. Stuff the Chicken: Using a sharp knife, cut a pocket horizontally into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the spinach and cheese mixture, dividing it evenly among the breasts. Cook the Chicken: In the same skillet used for the spinach, add a bit more olive oil if needed. Heat over medium-high heat. Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side, or until golden brown. Pour chicken broth or white wine into the skillet around the chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Serve: Remove the chicken breasts from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy these delicious chicken breasts stuffed with spinach and cheese for a flavorful and satisfying meal! #chickenbreasts #spinachandcheese #easydinner #comfortfood
A whole lotta chicken #protein #leanprotein #chicken #chickenbreast #chickenbreasts #grilledchicken #grilledchickenbreast #grilledmeat #grilledfood #vancouverfoodhunter #letseatcanada #cuttingfoods #leanmeat #leanmeals #leanchicken #chickendiet #lowcarb #lowcarbdiet #lowcarbrecipes #chickenrecipes #chickenfordinner #chickenlove #chickenlover #macrocounting #teamhappyfoodies #chickenlegpiece #chickenthighs #bbqchicken
Spinach Stuffed Chicken Breasts Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 1 tablespoon olive oil - 2 cloves garlic, minced - 4 cups fresh spinach leaves - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/4 teaspoon red pepper flakes (optional) - 1/4 teaspoon Italian seasoning - Toothpicks or kitchen twine Directions: 1. Preheat your oven to 375°F (190°C). 2. Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 1/4 inch thick. Season both sides of the chicken breasts with salt and pepper to taste. 3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. 4. Add the fresh spinach leaves to the skillet and cook until wilted, stirring occasionally. 5. Remove the skillet from heat and stir in the shredded mozzarella cheese, grated Parmesan cheese, red pepper flakes (if using), and Italian seasoning until well combined. 6. Spoon the spinach and cheese mixture evenly onto each flattened chicken breast. 7. Roll up the chicken breasts and secure with toothpicks or kitchen twine to hold the stuffing in place. 8. Place the stuffed chicken breasts in a greased baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 9. Remove the toothpicks or kitchen twine before serving. 10. Serve the Spinach Stuffed Chicken Breasts hot and enjoy this flavorful and nutritious meal! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 280 kcal | Servings: 4 servings #spinachstuffedchicken #chickenbreasts #stuffedchicken #healthyrecipes #easyrecipe #homemade #delicious #foodphotography #yum
Stock up and SAVE with 1kg trays of bulk fillets and wings at #InkukhuChicken! 🛒 Find us at 268 Main Road in #Strand. 📍 *Pictures shown are for illustration purposes only. Actual products may vary. Prices subject to change. Available in-store only. T&C's Apply.
Baked Tuscan Chicken Breasts Savory Herb and Tomato Baked Chicken Breasts Recipe Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon dried basil 1/2 teaspoon paprika Salt and pepper to taste 1 cup cherry tomatoes, halved 1/4 cup sun-dried tomatoes, chopped 1/4 cup kalamata olives, sliced 1/4 cup grated Parmesan cheese Fresh basil leaves, for garnish Directions: Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil. In a small bowl, mix together olive oil, minced garlic, dried thyme, dried oregano, dried rosemary, dried basil, paprika, salt, and pepper. Place the chicken breasts in the prepared baking dish. Rub the herb mixture evenly over each chicken breast. Scatter cherry tomatoes, sun-dried tomatoes, and kalamata olives around the chicken breasts in the baking dish. Sprinkle grated Parmesan cheese over the chicken and tomato mixture. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the tomatoes are slightly caramelized. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Kcal: 280 kcal | Servings: 4 servings #bakedchicken #tuscanrecipe #chickenbreasts #easydinner #weeknightmeal #herbchicken #tomatorecipe #sundriedtomatoes #parmesancheese #mediterraneanflavors #homecooking #foodie #delicious #tasty #dinnerideas #savorymeal #italianinspired #familymeal #cookingathome #healthydinner
😋 Marinated Chicken Breasts make for easy meal prep or dinner prep and are absolutely delicious! 💯 Don’t forget to grab some of delicious sides to go with! 📱 325-777-0404 📍 7000 US-277, San Angelo, TX #jbarmeatcompany #eatqualitymeat #sanangelo #jbarmeats #chickenrecipes #chickenbreasts #dinnerideas #mealprep #dinnerprep
Boneless Skinless Chicken Breasts , $4.69 LB /Save up to $3.30 .Only 2 days left for this item. Save for Real at Real Canadian Superstore Aurora. #realcanadiansuperstore #aurora #chickenbreasts #saveforreal #bbq #clubsize