Looking for something fun to do tonight? How about visiting us at Mount Park for a super tasty dinner? Come and taste our heartwarming soup. Served with a basket of homemade bread and butter for ONLY R39. We look forward to seeing you there😊 WhatsApp Sally on 083 639 1114 to book! 📍 District Road 132, Upper Dargle, KZN Midlands, Impendle, South Africa 📞 033 234 4601 📱 082 524 5444 📧 [email protected] 🌐 https://www.mountpark.co.za/ #mountparkguestfarm #mountpark #darglevalley #impendledistrict #bestmidlandsmeanderaccommodation #inhlosanemountain #reasonableandaffordable #homeawayfromhome #fridaynightspecial #soupandbread #fridaynightout #joinusfordinner #fridaynightdinner #fingerlickinggood
Rich and Simple French Onion Soup Ingredients: 4 large yellow onions 3 tablespoons butter 1 teaspoon white sugar 8 cups beef broth 1/2 cup dry white wine Salt and pepper to taste 4 slices French bread 2 cups shredded Gruyere cheese Directions: Peel and thinly slice the onions. Melt butter in a large pot over medium-high heat. Stir in onions and sugar. Cook, stirring constantly, until onions are soft and caramelized, about 25 minutes. Pour in beef broth and wine. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes. Preheat oven broiler. Ladle soup into oven-safe serving bowls. Place a slice of French bread on top of each bowl. Sprinkle Gruyere cheese over the bread. Place bowls under broiler until cheese is melted and bubbly, about 3-5 minutes. Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes Kcal: 385 kcal | Servings: 4 servings #frenchonionsoup #caramelizedonions #souplovers #comfortfood #homemadesoup #soupseason #onionsoup #soupweather #winterwarmer #souprecipe #brothysoup #cheesygoodness #souptime #soupoftheday #soupandbread
Cozy up with a big bowl of Slow Cooker Potato Soup - it's like a hug in a bowl! 🤗🥔 Perfect for lazy weekends or busy weeknights. Ingredients: 8 potatoes, peeled and cubed 1 onion, chopped 4 cups chicken broth 2 cups water 1/4 cup butter 1/4 cup all-purpose flour 1 cup heavy cream Salt and pepper to taste Optional toppings: shredded cheese, cooked bacon, chopped green onions Directions: Place the potatoes and onion in a slow cooker. Pour in the chicken broth and water. Cover and cook on low for 6 to 8 hours, or until the potatoes are tender. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 to 2 minutes, until smooth and bubbly. Gradually stir in the heavy cream, whisking constantly, until the mixture is thickened and smooth. Stir the cream mixture into the slow cooker with the potatoes. Season with salt and pepper to taste. Cover and cook on high for an additional 30 minutes, or until heated through. Serve hot, garnished with shredded cheese, cooked bacon, and chopped green onions if desired. Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutes Kcal: 320 kcal | Servings: 6 servings #potatosoup #slowcookerrecipes #crockpotrecipes #comfortfood #soupseason #winterwarmers #homemadesoup #easyrecipes #familydinner #cozyfood #comfortinabowl #souplover #potatolove #soupandbread #creamysoup #souptime
French Onion Soup Le Sud Mediterranean Kitchen (Chicago, IL) “In a Word”: Fastidious Current FOS Power Ranking: #25 🥣Good Soup™️ Souper Score: 50 Criteria: 🧀 Cheese type(s): 6, Gruyère 🫕 Cheese thickness: 3 🥖Crouton type: 5 🍞Crouton thickness: 3 🍲Broth quality: 6 🧅Onion contribution (Shrek factor): 7 🌡Temperature: 4 🤰Portion size: 4 🎁Presentation: 7 🎉Experience: 5
Irish stout stew and fresh sourdough bread. Perfect for a chilly Sunday evening. Also, I forgot how much I like parsnips. 🥕🫚🫛🍲🍠🍞 #homemadefood #fromscratch #stew #irishstew #rootvegetables #delicious #sourdough #soup #homemadesoup #soupandbread #perfectcombo #rainyday #comfortfood
Indulge in the goodness of our Healthy Vegetable Soup served with Homemade Bread! 🥔🥕🍲🍞 Ingredients: For Vegetable Soup: 2 potatoes 1 carrot 1 cauliflower 1 onion 2 tbsp olive oil 120g frozen peas 3 bay leaves Black peppercorns Salt For Homemade Bread: 200g rye flour 1 tsp baking powder 125ml warm water 1 tsp honey 2 tbsp sesame seeds 2 tbsp flax seeds 20ml olive oil Salt For Aromatic Herb Topping: Dill and parsley 2 tbsp olive oil 1 garlic clove Directions: For the vegetable soup, peel and chop the potatoes, carrot, cauliflower, and onion. Place the potatoes in a pot, cover with water, and bring to a boil. Add the carrot and cauliflower once the water boils. Remove any foam that forms on the surface. Season the soup with salt, frozen peas, bay leaves, and black peppercorns. Cook until all the vegetables are tender. Meanwhile, prepare the bread dough. In a mixing bowl, combine the rye flour, baking powder, warm water, honey, sesame seeds, flax seeds, olive oil, and salt. Mix well until a dough forms. Let it rest for 30 minutes. Preheat the oven to 180°C (350°F). Roll out the dough on parchment paper into a thin rectangular layer. Cut into individual loaves and place them on a baking sheet. Bake the bread for 15-20 minutes until golden brown. For the aromatic herb topping, finely chop the dill, parsley, and garlic. Mix them with olive oil. Once the soup and bread are ready, serve the soup hot and brush the warm bread with the aromatic herb oil mixture. . . . . . #VegetableSoup #HomemadeBread #HealthyRecipes #ComfortFood #Baking #SoupAndBread #AromaticHerbs
I wanted to use the last of our leftover ham, so I boiled the bone and made ham soup for lunch to go with fresh sourdough loaves. Several of the kids opted for just ham with bread. Either way, it was a filling lunch! #hamsoup #soupandbread
Creamy Potato Ramp Soup coming to @culturedsourdough this weekend in to-go quarts! Vegetarian as always! Made with a bit of Wisconsin Marscarpone @belgioiosocheese to cream it up a bit! Perfffecttttt Soup for dunking your hunk if Mattea's bread into!!!🥖🥖🥖
Mid week check in !!! I think us here at the Grind are finally fully recovered from the kick butt trade show that was here a week ago . What a success it was all around and it was so amazing to see so many of you guys pop into our booth for a yummy coffee ! Cheers to a great rest of them week 😁 Todays Soups : Pumpkin Coconut ( DF/GF) and Cheesy Cauliflower and Ham #soups #soups #soupseason #soupandsandwich #soupandbread #soupandbread #shopsmall #shoplocalfsj #food #chef #homemade #delicious #hearty #healthy #healthylifestyle #foodie #foodphotography #foodstagram #foodblogger #smallbusiness #coffeeholic # coffee
Irresistible Absolutely Ultimate Potato Soup 3. **Ingredients:** - 8 slices bacon, diced - 1/2 cup chopped celery - 1/2 cup chopped onion - 4 cups peeled and diced potatoes - 1 cup water - 3 cups chicken broth - 1/2 teaspoon salt, or to taste - 1/2 teaspoon pepper, or to taste - 1/4 cup all-purpose flour - 1 1/2 cups milk - 1 cup shredded Cheddar cheese - 1/2 cup sour cream - 1/4 cup chopped green onions **Directions:** 1. In a large pot over medium heat, cook the diced bacon until crispy. Remove bacon from the pot and set aside, leaving about 2 tablespoons of bacon drippings in the pot. 2. Add chopped celery and onion to the pot with the bacon drippings and cook until softened, about 5 minutes. 3. Stir in diced potatoes, water, and chicken broth. Season with salt and pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until potatoes are tender. 4. In a small bowl, whisk together flour and milk until smooth. Gradually stir the mixture into the soup. 5. Bring the soup to a boil again, stirring constantly, until thickened. 6. Remove the soup from heat and stir in shredded Cheddar cheese until melted. 7. Stir in sour cream until well blended. 8. Ladle soup into bowls and garnish with crispy bacon pieces and chopped green onions before serving. **Prep Time:** 15 minutes | **Cooking Time:** 40 minutes | **Total Time:** 55 minutes | **Servings:** 6 servings #potatosoup #souplover #comfortfood #homemadesoup #warmingsoup #winterwarmer #heartyrecipe #soupseason #cozyfood #easyrecipe #delicious #yum #soupandbread
Absolutely fabulous french onion soup with bread at @madamefromage1 for an early lunch today. A perfect couple of hours in #Abergavenny – a visit to @tymelinbakery to pick up treats, lunch and cheese shopping in Madame Fromage, and a browse of the Sue Ryder charity shop just around the corner. Left without the gorgeous rumtopf but I'm sure someone will snap it up for £25. #foodgram #eatingout #abergavennyeats #kaveyeatsabergavenny #foodblogger #frenchonionsoup #soupandbread #lunchgram #weekendvibes #foodpic #foodphoto #onmytable
🍲🥖 Calling all busy bees! 🐝 Looking for the ultimate meal prep solution for those hectic days? Batch cooking soup is your answer! 🎉 Whip up a big pot of your favorite soup over the weekend, whether it's hearty minestrone, creamy tomato bisque, or savory chicken noodle. Then, simply portion it into containers for quick and easy reheating throughout the week! 🥣✨ Pair your soul-warming soup with some crusty bread or rolls for the perfect lunch or dinner combo. 🥖🥣 Not only does it make for a satisfying and comforting meal, but it's also a lifesaver on those days when time is of the essence! 💼🏃♀️ Share your favorite soup recipes or let us know which soup you'll be batch cooking this week in the comments below! Let's soup up our meal prep game together! 🥣💪 #MealPrepMagic #SoupSeason #BusyDays #SoupLovers #MealPrepGoals #HealthyEating #ComfortFood #EasyRecipes #WorkLunch #SoupAndBread #WeekendCooking #HomemadeSoup #BusyMomLife #OfficeLunch #FamilyMeals #BatchCooking #SoupOfTheDay #QuickAndEasy #NutritiousMeals #LunchInspiration #BusyDaysMadeEasy #SoupForTheSoul #MealPrepCommunity
Hearty Stuffed Bell Pepper Soup with Ground Beef and Rice Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 4 bell peppers, chopped 1 can (14.5 oz) diced tomatoes 1 can (8 oz) tomato sauce 4 cups beef broth 1 cup cooked rice 1 teaspoon Italian seasoning Salt and pepper to taste Shredded cheese and chopped fresh parsley, for garnish (optional) Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 290 kcal | Servings: 6 servings #stuffedbellpepper #souplover #heartyfood #comfortfood #easyrecipe #homemadesoup #groundbeef #bellpeppers #soupseason #delicious #foodphotography #foodie #yum #tasty #foodlover #soupandbread
Creamy Lemony Tuscan Artichoke Soup with Parmesan and Herbs Ingredients: 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 2 cans (14 ounces each) artichoke hearts, drained and chopped 4 cups vegetable broth 1/2 cup heavy cream Zest and juice of 1 lemon 1 teaspoon dried thyme 1/2 teaspoon dried oregano Salt and pepper to taste 1/4 cup grated Parmesan cheese, plus more for serving Fresh parsley, chopped, for garnish Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 280 kcal | Servings: 4 servings #souplover #artichokesoup #lemonysoup #comfortfood #vegetariansoup #homemadesoup #souptime #souprecipe #creamygoodness #soupseason #soupweather #soupoftheday #soupandbread #soupaddict #soupfortheday
Not just soup & bread! Salads made fresh daily, served 11am-3pm! Seasonal Salad — romaine, iceberg, radicchio, walnuts, feta, compressed apple, cucumber, paprika honey dressing #tgmbread #thegeneralmuir #soupandsalad #soupandbread
Delicious French Onion Soup 😋 Ingredients: 2 cups thinly sliced Yellow Sweet Onions 2 tablespoons Butter 1 can (15-ounce) Chicken Broth 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 2 Chicken Bouillon Cubes 1/4 cup compressed Velveeta Cheese (cubed or shredded) 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below) Shredded Cheddar Cheese for garnish WHITE SAUCE: 3 tablespoons Butter 3 tablespoons Flour 1/4 teaspoon Salt 1 1/2 cups Whole Milk Directions: In a 1-quart saucepan, melt butter and add flour. Cook over medium heat until the flour turns thick and pulls away from the sides of the saucepan. Gradually pour in the milk, stirring constantly. Add salt. Continue stirring until the mixture thickens to a pudding-like consistency. Remove from heat and set aside for use in the soup. SOUP: In a 2-quart saucepan, melt 3 tablespoons of butter and add sliced onions. Cook over low to medium heat, stirring frequently, until the onions are soft and translucent but not browned. Add the chicken broth, chicken bouillon cubes, salt, and pepper. Stir until heated through. Stir in the prepared white sauce and Velveeta cheese. The white sauce will be thick as it was removed from heat earlier. Simmer over medium-low heat, stirring constantly, until the cheese melts and all ingredients are well blended. Reduce the heat to warm and let the soup cook for an additional 30 to 45 minutes, stirring occasionally. Serve the French Onion Soup garnished with shredded cheddar cheese, and accompany it with warm slices of dark Russian bread. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 4 servings #frenchonionsoup #comfortfood #souplover #homemadesoup #cheesygoodness #soupandsandwich #deliciousrecipes #winterwarmth #cozyfood #savorysoup #homemadebread #cheesysoup #soupseason #foodieforlife #yumminess #foodlovers #soupoftheday #soupandbread #foodinspiration #easyrecipes
**Got your tickets to the St. Paul's Derby Night Auction on Saturday, May 4? Visit speds.org/auction to purchase tickets before the deadline on Monday, April 22.** 🌹 Attendees will get to bid on a priceless live auction item, soup and bread from Mr. Van! After 37 years of teaching, Ted van Thullenar is retiring from St. Paul's this year. Don't miss your final chance to purchase this popular and coveted auction item. Enjoy a delicious delivery of hot soup with homemade bread from the wonderful Mr. and Mrs. van Thullenar one night in December, January, or February! #stpaulskc #raisefortheroses #schoolauction #weloveourteachers #soupandbread #supportourschool @st.paulsauction
Experience the cheesy comfort of our Cheesy Potato and Corn Chowder - a family-favorite soup that's easy to make and oh-so-delicious! 🥄✨ Ingredients:_____ - 4 slices bacon, chopped - 1 tablespoon unsalted butter - 1 onion, finely chopped - 2 celery stalks, finely chopped - 2 cloves garlic, minced - 3 tablespoons all-purpose flour - 4 cups chicken or vegetable broth - 2 cups diced potatoes - 1 bay leaf - 1 teaspoon dried thyme - Salt and pepper to taste - 2 cups frozen corn kernels - 1 cup heavy cream - 2 cups shredded cheddar cheese - Chopped fresh chives for garnish (optional) - Crusty bread or crackers for serving _____Directions:_____ 1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot. 2. Add the unsalted butter to the pot with the bacon drippings. Once melted, add the finely chopped onion, celery, and minced garlic. Cook until softened, about 5-7 minutes. 3. Sprinkle the all-purpose flour over the vegetables and stir to combine, cooking for an additional 2 minutes. 4. Gradually pour in the chicken or vegetable broth while stirring constantly to avoid lumps. Add the diced potatoes, bay leaf, dried thyme, salt, and pepper. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes. 5. Stir in the frozen corn kernels and heavy cream. Simmer for another 5-10 minutes until heated through. 6. Remove the bay leaf and stir in the shredded cheddar cheese until melted and creamy. 7. Taste and adjust seasoning if needed. If the chowder is too thick, you can add more broth or cream to reach your desired consistency. 8. Serve the cheesy potato and corn chowder hot, garnished with chopped fresh chives if desired. Pair with crusty bread or crackers for a delicious meal. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes #cheesypotatochowder #cornchowder #comfortfood #homemadesoup #cheddarchowder #soupseason #creamychowder #soupandsandwich #heartychowder #potatoandcornsoup #cheesygoodness #souplovers #soupoftheday #cozycomforts #soupandbread
Craving a cozy and flavorful chicken tortilla soup? This recipe is perfect for you! 🍲❤️ Easy Chicken Tortilla Soup Ingredients: 4 boneless, skinless chicken thighs 4 cups chicken broth 3 cups water 1 cup chopped onion 2 cups chopped carrots 2 cups chopped celery 2 cups chopped chicken tortilla 1 cup chopped bell peppers 1 cup chopped broccoli 1 cup chopped cilantro Salt and pepper to taste Instructions: 1. In a large pot, bring the chicken broth and water to a boil. 2. Add the chicken thighs and cook until they are cooked through. 3. Remove the chicken thighs from the pot and set aside. 4. Add the onion, carrots, celery, and bell peppers to the pot and cook until softened. 5. Add the chicken tortilla, broccoli, cilantro, salt, and pepper and cook until the tortilla is heated through. 6. Add the chicken thighs back to the pot and stir to combine. 7. Serve in bowls with a side of crusty bread. #chicken #tortillasoup #healthy #healthycooking #broth #brothlover #chickenthighs #flavorful #flavorfulfood #delicious #deliciousfood #soupandbread #mealtime #healthyrecipe
🍅 Tomato Basil Soup 🌿 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍅 6 large tomatoes, diced 🥕 2 carrots, peeled and chopped 🧅 1 onion, chopped 🧄 3 cloves garlic, minced 🍅 1 can (14 oz) diced tomatoes 🌿 1/4 cup fresh basil leaves, chopped 🥛 4 cups vegetable broth 🧈 2 tbsp olive oil 🧂 Salt and pepper to taste 📝 Instructions: 1️⃣ In a large pot, heat olive oil over medium heat. Add onions, carrots, and garlic. Sauté until vegetables are tender. 🥕 2️⃣ Add diced tomatoes (both fresh and canned) to the pot. Stir and cook for about 5 minutes. 🍅 3️⃣ Pour in vegetable broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes. 🍲 4️⃣ Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth. Be cautious with hot liquids. 🥣 5️⃣ Stir in chopped basil leaves and season with salt and pepper to taste. Cook for an additional 5 minutes. 🌿 6️⃣ Serve hot, garnished with a drizzle of olive oil and fresh basil leaves if desired. 🍽️ Notes 💡: ◻️ For a creamier texture, add a splash of coconut milk or heavy cream (if not vegan). ◻️ Adjust the seasoning according to your preference. ◻️ This soup pairs wonderfully with grilled cheese sandwiches or crusty bread. #tomatobasilsoup #soupseason #comfortfood #homemadesoup #healthyrecipes #vegetarian #veganfood #easycooking #foodphotography #yum #souprecipe #freshingredients #foodlove #winterwarmers #homechef #dinnerideas #deliciousfood #soupandbread #cookingathome #foodie
@galecktables soups to-go at @culturedsourdough this weekend! They are open Saturday and Sunday this weekend!
さつまいものスープ🍠🫕 グリルチーズパン🧀🍞 チーズ欲が満たされた🧀💛 #ペディビュスジャンビュス#目黒グルメ#東京カフェ#東京ビストロ#白金台グルメ#スープ#さつまいもスープ#チーズパン#ぱんすたぐらむ #soupstagram #souplover #cheesebread #breadlove #soupandbread #tokyogourmet #pedibusjambus
Hahahah yep #medievaltimes #soupandbread #nosoupforyou #soup #bread
Just a simple vegetable soup served with a @boudinbakery #baguette from the @disneyland bakery location in DCA. I used a #plantbased chicken style boy for the base and threw in dried mushrooms, celery, cabbage and mixed frozen veggies. Just wanted so@WTH JG quick and easy! 🥣 #soup #veggiesoup #soupandbread
Soft, tender and extra cheesy, these breadsticks with fresh milled flour will have your family begging for more. They are wonderful served with soup, salad, as an appetizer or dipped into your favorite marinara sauce. Recipe link in bio. #breadsticks #breadstick #bread #cheese #cheesy #appetizer #soup #snack #wholegrain #mill #stonemill #wheat #cheesybread #dairy #freshmilled #freshmilledflour #freshgroundflour #recipe #fromscratch #baking #soupandbread #partyfood
Pumpkin soup was requested by the 6 & 3 year olds tonight and I happily obliged! I always add more veggies than just pumpkin - think sweet potato, carrot & potato. Whatever I have! I also made a quick pizza Bianca to have with the soup. Such a quick and simple dinner! What was on the menu at your house tonight? #Thermomixaus #tm6 #feedingmyfamily #madefromscratch #homemade #kidfriendlyfood #soup #soupandbread #pizzabianca #pumpkinsoup #fullofveggies
🇫🇷 Découvrez le confort marocain dans chaque cuillère ! 🥄✨ Plongez dans notre soupe traditionnelle et notre pain frais à notre restaurant. Prêt à vous plonger dans cette délicieuseté ? Laissez un ❤ dans les commentaires si vous êtes impatient de goûter ! 🇬🇧 Experience Moroccan comfort in every spoonful! 🥄✨ Dive into our traditional soup & freshly baked bread at our restaurant. Ready to dive into this deliciousness? Drop a ❤ in the comments if you’re excited to taste! #RiadLesOliviers #RestaurantLesOliviers #MoroccanCuisine #SoupAndBread #FoodieAdventures #TasteOfMorocco #CulinaryJourney #FoodieFinds #DeliciousDelights #TagAMate #FoodieTravel #RestaurantMagic #CuisineMarocaine #SoupeEtPain #SaveursDuMaroc #VoyageCulinaire
Stuffed Pepper Soup Hearty Stuffed Pepper Soup Recipe Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 2 bell peppers, diced 1 can (15 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 4 cups beef broth 1 cup cooked rice 1 teaspoon Italian seasoning Salt and pepper to taste Shredded cheese and chopped fresh parsley for garnish (optional) Directions: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes, until softened. Stir in the diced bell peppers and cook for another 2-3 minutes. Add the diced tomatoes, tomato sauce, beef broth, cooked rice, and Italian seasoning to the pot. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for 20-25 minutes, stirring occasionally. Taste and adjust seasoning if needed. If the soup is too thick, you can add more beef broth or water to reach your desired consistency. Serve the soup hot, garnished with shredded cheese and chopped fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 300 kcal | Servings: 6 servings #souplover #comfortfood #homemadesoup #soupseason #souptime #souplife #souprecipe #soupoftheday #soupweather #souplover #soupandbread #soupdinner #soupfordays #soupideas #soupforthesoul #soupbowl #soupmaking #souplove #soupnight #souplunch
Lunch at Kagyu Samye Dzong London - vegetable soup and bread 🍞 on Sundays. #ksdlondon #meditationcentre #peacecentre #lunch #vegetarian #soupandbread #tibetanbuddhistcentre #london
HOMEMADE CARROT & CORIANDER SOUP There’s something about homemade goodness that beats any shop-bought soup! Dive into this comforting bowl and taste the difference. Who’s with me? 🥕🥣 Ingredients: • 1 tablespoon vegetable oil • 1 onion & a garlic clove chopped • 1 teaspoon ground coriander • 1 potato, chopped • 450g carrots, chopped • 1 Litre veg or chicken stock • A handful of fresh coriander Instructions: 1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion/garlic and cook until softened, about 5 minutes. 2. Stir in the ground coriander and cook for an additional minute. 3. Add the chopped potato and carrots to the pot. Cook for another minute. 4. Pour in the stock, ensuring that the vegetables are covered. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender. 5. Once the vegetables are cooked through, remove the pot from the heat and stir in the fresh coriander leaves. 6. Blend the soup until smooth. 7. Season with salt and pepper to taste. Optionally, garnish with a swirl of cream or Greek yoghurt & some fresh coriander. #homemadesoap #carrotandcoriandersoup #carrotandcoriander #eathealthy #eatwellfeelwell #homemadefoodisthebest #foodblogginglife #foodblogger #nourishingfood #huginabowl #soupandbread #batchcook #freezerfriendly #eatmoreveg
Sip, savor, and feel the warmth with Garden Sentral Cafe 🍲🥣 #SoupSeason #ComfortFood #SoupLovers #HomemadeSoup #WarmYourSoul #WinterWarmer #SoupOfTheDay #HeartySoup #NourishingBroth #SoupTime #HealthyEats #SoulfulSoup #BowlOfGoodness #SipAndSavor #SoupRecipe #VegetarianSoup #ChickenSoup #CreamySoup #SpicySoup #SoupAndBread
Navy Bean Soup Hearty Navy Bean Soup Recipe: Ingredients: 1 pound dried navy beans, rinsed and soaked overnight 6 cups chicken broth 1 ham hock 1 onion, chopped 2 carrots, chopped 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf Salt and pepper to taste Chopped fresh parsley, for garnish Directions: Drain soaked navy beans and rinse under cold water. Set aside. In a large pot, combine chicken broth, soaked navy beans, ham hock, chopped onion, carrots, celery, minced garlic, and bay leaf. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, covered, for 1 to 1 1/2 hours, or until the beans are tender. Remove the ham hock from the soup and discard the bone and any excess fat. Shred any remaining meat and return it to the pot. Season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes | Servings: 6 servings #soupseason #comfortfood #homemadesoup #navybeansoup #heartyandwarm #soupforthesoul #chillydays #winterwarmer #homecooking #souplife #cozyrecipes #foodiecomfort #soupmagic #souplover #warmup #soupoftheday #soupandsandwich #soupweather #soupandbread #souplove
🍲 Slow Cooker Pasta Fagioli Soup 🍅🍲 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 pound ground beef or turkey 1 onion, diced 3 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 can (14.5 ounces) diced tomatoes, undrained 1 can (15 ounces) tomato sauce 4 cups beef or vegetable broth 1 can (15 ounces) red kidney beans, drained and rinsed 1 can (15 ounces) white beans, drained and rinsed 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme Salt and pepper, to taste 1 cup ditalini or small pasta Fresh parsley, chopped, for garnish Grated Parmesan cheese, for serving 📝Instructions: 1️⃣ In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat. 🍳 2️⃣ Transfer the cooked meat to the slow cooker. Add the diced onion, minced garlic, diced carrots, diced celery, diced tomatoes, tomato sauce, beef or vegetable broth, red kidney beans, white beans, dried oregano, dried basil, dried thyme, salt, and pepper to the slow cooker. Stir to combine. 🥄 3️⃣ Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender. 🕒 4️⃣ About 30 minutes before serving, stir in the ditalini pasta. Continue cooking until the pasta is tender. 🍝 5️⃣ Taste and adjust seasoning with salt and pepper if needed. 🧂 6️⃣ Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese. Enjoy your Slow Cooker Pasta Fagioli Soup! 😋 Notes 💡: ◻️ This hearty and comforting soup is perfect for a cozy dinner on a chilly evening. 🌟 ◻️ Feel free to customize the soup by adding additional vegetables or adjusting the seasoning to suit your taste preferences. 🥕 #PastaFagioliSoup #SlowCookerRecipes #ComfortFood #HeartySoups #ItalianCuisine #EasyMeals #HomemadeGoodness #CookingInspiration #FoodieCreations #TastyTreats #MealPrepIdeas #SoupSeason #SlowCookerMagic #FamilyFavorites #DeliciousDishes #HealthyEating #DinnerIdeas #ItalianComfortFood #PastaLovers #OnePotMeals #WeeknightDinners #CrockpotCooking #WinterWarmer #SoupAndBread #FoodPhotography #HomeCookedMeals #WarmAndCozy #ItalianFlavors #HomemadeBroth #ComfortingMeals
NEW this season.....freshly baked artisan sourdough bread from Gather Around the Table Bakery. Add it to your CSA share this season or try it with our Heat n Serve soup. #sourdough #medfordoregon #rogueriveroregon #illinoisvalley #cavejunction #grantspass #localfood #shoplocalbusiness #farmshare #csa #CSA #freshbaked #soupandbread
it was a rainy, hot soup and bread kinda day #soupandbread #bowlofsoup #freshbread #homesteading #homesteadlife #Appalachianlife
Tomato soup from @tescofood plant chef range. #vegan #veganfood #veganfoodshare #soup #tomatosoup #comfortfood #vegansoup #soupandbread #partbakedbaguettes #warm #veganinsouthsea #plantchef
You can make this without fuss + make your house smell beautiful + then eat the bread. I got the idea for this lovely loaf from a recipe posted by Aube Giroux of Kitchen Vignettes (hers was inspired by the original by Jim Lahey). It’s so unbelievably easy that you really do have to make it once to believe it. And once you’ve made your first loaf, you’ll be hooked. Begin preparing this recipe the day before you plan to enjoy it. No Need to Knead Bread with Seeds 1 1/2 cups unbleached all-purpose flour 1 1/2 cups whole-wheat, spelt, or red fife flour 1/2 cup raw unsalted sunflower seeds 1/2 cup raw unsalted pumpkin seeds Generous 1/4 tsp active dry yeast 1 tsp salt 1 1/2 cups water 1 Tbsp cornmeal or semolina flour, to cover bottom of Dutch oven MAKES 1 LOAF (12 SERVINGS) Place everything except the cornmeal in a large bowl and stir together until well combined. It will be a sticky dough. Cover the bowl with plastic wrap and a tea towel and set aside in a warm, draft-free spot for 18 to 24 hours, until the dough has risen, doubled in size, and looks bubbly in texture. Lightly dust your work surface with flour. Place dough on the flour. Lightly coat inside of the bowl with oil (no need to wipe it out first). Fold dough in on itself a few times and then shape it into a nice round and put it back in the bowl. Dust dough with flour and then cover with a clean tea towel. Set aside to rise for another 2 hours or until doubled in size again. Place a large empty Dutch oven or cast iron pan with a lid in the oven and set oven to 450°F (230°C). Heat the covered pan for about 20 minutes. Carefully and quickly remove the hot pan from the oven and lift the lid. Sprinkle base of the pan with cornmeal to prevent bread from sticking. Place dough in pan and cover with the hot lid. Bake for 30 minutes. After 30 minutes, remove lid and continue baking for another 15 to 25 minutes. The loaf will be light brown when it is ready and will sound hollow when tapped on the bottom. Remove the bread from the pan and let cool on a wire rack for 1 hour before serving. #easybread #noneedtoknead #homemadebread🍞 #breadrecipe #soupandbread #dunking #makebread
Hearty Tomato Barley Soup Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, diced 3 cloves garlic, minced 1 cup pearl barley, rinsed 1 (28 ounce) can diced tomatoes 6 cups vegetable broth 1 teaspoon dried thyme Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Cook until vegetables are softened, about 5-7 minutes. Add minced garlic to the pot and cook for an additional 1 minute, until fragrant. Stir in rinsed pearl barley, diced tomatoes (with their juices), vegetable broth, and dried thyme. Bring the soup to a boil, then reduce heat to low and let simmer, uncovered, for 30-35 minutes, or until barley is tender. Season with salt and black pepper to taste. Ladle the soup into bowls and garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 220 kcal | Servings: 6 servings #tomatosoup #barleysoup #heartyfood #souplover #comfortfood #easyrecipe #vegetarian #healthyfood #homemade #foodie #yum #foodphotography #foodlover #foodgasm #instafood #tasty #soupseason #winterwarmth #souptime #vegetablesoup #soupandbread
Tomato Basil Soup Ingredients: - 2 tablespoons olive oil - 1 onion, diced - 3 cloves garlic, minced - 2 cans (28 ounces each) whole peeled tomatoes - 1 cup chicken or vegetable broth - 1/2 cup heavy cream - 1/4 cup chopped fresh basil leaves - Salt and pepper to taste - Grated Parmesan cheese, for serving (optional) - Croutons, for serving (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. 2. Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly. 3. Pour the whole peeled tomatoes and their juices into the pot. Use a wooden spoon to break up the tomatoes into smaller pieces. 4. Stir in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for 15-20 minutes, stirring occasionally. 5. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth, then return it to the pot. 6. Stir in the heavy cream and chopped basil. Season with salt and pepper to taste. 7. Continue to cook the soup for an additional 5 minutes, until heated through. 8. Serve the tomato basil soup hot, garnished with grated Parmesan cheese and croutons if desired. **Prep Time:** 10 minutes | **Cook Time:** 30 minutes | **Total Time:** 40 minutes | **Servings:** 4 #tomatosoup #basilsoup #comfortfood #homemade #souplover #creamytomatosoup #homemadesoup #easyrecipe #quickmeal #vegetarian #souprecipe #tomatorecipe #southerncooking #healthyrecipe #weeknightdinner #soupandbread #tomatobasil #fallrecipes #soupseason #souptime
A match made for a rainy day 🥖 🥣 ☔️ . . . . . . . . . #soup #soupoftheday #souplover #soupandbread #soupandbreadfordinner #soupandbreadweather #bread #breadbaking #breadmaking #breadlover #freshbaked #freshbakedbread
🚨 Calling all Breakfast Lovers 🚨 2024 has been absolutely crazy for breakfast items at Dash! This coming Thursday - 4/4 - special ordering for breakfast sandwiches & breakfast biscuits. Stock up your freezer for all those upcoming spring sport mornings. And because breakfast isn’t the only meal of the day, one of Dash’s best selling soups - White Bean and Orzo - and Take and Bake Parker House Rolls 🆕 will also be available. Lewisburg - there is the option to order for delivery to @themillercenter - orders will be available by 1 PM 4/4 in the cooler across from the registration desk. Danville - usual pick up times of 3-6 PM at 27 East Market Street at The Dash Kitchen. Hope to see you for my first Thursday or 2024! #eatlocal #bulkorder #breakfastitems #soupandbread #spring #danvillepa #lewisburgpa
Vegetable Soup 🍲 #vegetarian #vegitables #vegetarianrecipes #soup #soupseason #vegetablesoup #souppuree #healthyfood #soupandbread #warmrecipes #latenightsnack #nomeat #animalfreerecipe
Prepping for a week of feeding 💜🙏 UMLILO www.stone-dragon.org #monday #mondayvibes #mondaymood #MondayMadness #prepping #preppingcommunity #foodprepping #feedingkids #feeding #hungry #hungry #MakeADifferenceEveryday #volunteer #HelpUsHelpThem #donateforacause #wearestrongertogether #helptheneedy #soupkitchen #soupandbread
🌿Palm Sunday Split Pea Soup🥣 Apologies for the late post. Just got back home from weekend away... The 5th Sunday in Lent has some yummy foodie traditions across Europe, and one is to eat dried and split peas in various ways. In Scotland, it is known as Carling Sunday because carlin peas were soaked and cooked up - symbolic in Roman times, representing immortality. This tradition has fallen a bit out of favour, and in many households across Scotland and Northern England, split pea soup is served. Some literature states that this may replace wearing a pea inside your shoe as penance. INGREDIENTS 500g green or yellow split peas 1 brown onion, chopped 5 cloves garlic, minced *1tsp smoked paprika or 1tsp liquid smoke. 1 tsp fresh thyme leaves 1/2 tsp dried marjoram or use fresh if you have 1/2 tsp fresh sorrel leaves sliced up, optional 2.25L vegan beef stock liquid 4tbl vegan worcestershire sauce 3-5 med potatoes, peeled and diced 3 large carrots, peeled and diced 1tsp onion powder Splash of apple cider vinegar Season with sea salt n cracked pepper Rinse your peas. In a large pot med heat, with oil, cook onions until soft. Add garlic, cook 1min. *Add paprika, or if you want to use smoke, leave paprika out and add smoke later. Add other herbs, cook 2 minutes, stirring. Add peas, stock and sauce. Lid on, bring to boil, then lid off and simmer 60mins. Skim scum off. Peas should be softening and liquid evaporating slightly. Add vinegar, onion powder, potatoes, and carrots. Simmer for a further 20mins or until potatoes and carrots are soft. Taste test and season. Add optional liquid smoke here. Start with 1tsp and taste. Get your stick blender out and blitz only until some potato chunks have made the soup thicker. You still want chunky veg, ok. 👍 Serve it forth and enjoy 🙏 #thefestivevegan #veganfestive #palmsunday #palmsunday2024 #passionsunday #passionsunday2024 #carlingsunday #catholicscotland #catholicengland #catholiccooking #splitpeasoup #vegansplitpeasoup #liturgicalcooking #cookingwiththecalendar #catholicvegan #vegancatholic #catholicfeastday #catholicholiday #holyweek #holyweek2024 #soupandbread #vegansoup
My vegetarian French onion soup is on @culturedsourdough menu for pick -ups next weekend, March 30th! Take home quarts only, and they come with Mattea's delicious sourdough croutons and a side of Verns Sharp Cheddar cheese so you can create this at home and enjoy by the fire! Pre-order now here! https://cultureddc.getminimart.com/menu
Creamy Bean Soup With Kielbasa _____Ingredients:_____ - 1 pound dried white beans, soaked overnight - 1 tablespoon olive oil - 1 onion, diced - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 1 pound kielbasa, sliced - 6 cups chicken broth - 1 bay leaf - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup heavy cream - Fresh parsley for garnish _____Directions:_____ 1. Rinse the soaked white beans and set aside. 2. In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Sauté until the vegetables are softened. 3. Add sliced kielbasa to the pot and cook until browned. 4. Pour in the chicken broth, add the soaked white beans, bay leaf, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender. 5. Remove the bay leaf and transfer a portion of the soup to a blender. Blend until smooth and return to the pot. 6. Stir in heavy cream and simmer for an additional 10-15 minutes. 7. Adjust seasoning if needed and serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes Kcal: 380 kcal | Servings: 6 servings #creamybeansoup #kielbasa #comfortfood #heartydinner #homemadesoup #soulwarming #soupseason #winterwarmer #smokyflavor #deliciouslycreamy #beanlovers #kielbasalove #foodieforthesoul #homemadecomfort #soupandbread
Broccoli Cheese Soup Creamy Broccoli Cheddar Soup Ingredients: 6 cups broccoli florets 1 small onion, chopped 1/4 cup butter 1/4 cup all-purpose flour 2 cups half-and-half cream 2 cups chicken broth 2 cups shredded sharp Cheddar cheese Salt and pepper to taste Directions: In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in flour until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in half-and-half cream and chicken broth. Bring to a simmer and cook, stirring constantly, until mixture thickens, about 10 minutes. Stir in broccoli florets. Reduce heat, cover, and simmer until broccoli is tender, about 10-15 minutes. Stir in shredded Cheddar cheese until melted and smooth. Season with salt and pepper to taste. Serve hot and enjoy! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 380 kcal | Servings: 6 servings #souplover #comfortfood #homemadesoup #broccolisoup #cheesesoup #soupoftheday #souptime #soupseason #soupweather #souplife #soupandbread #souprecipe #soupday #soupdinner #soupforthesoul
Rise and dine! 🍲🥖 Enjoying a delicious bowl of soup and warm bread to kickstart the day. #BreakfastDelights #SoupAndBread #MorningFuel
This isn’t a mind blowing cook… It’s as simple as it comes, but it is a celebration of our first pumpkin picked and made into scrumptious pumpkin soup with my super fresh sourdough. It’s just so satisfying to get your food from the garden onto your plate within a few hours! Yum! #pumpkin #pumpkinsoup #sourdough #soupandbread #homegrown #homegrownfood #fromgardentoplate #gardenveg #fortheloveoffood #showlovethroughfood
Creamy Tomato Basil Soup Ingredients: - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 2 cans (14.5 ounces each) diced tomatoes - 1 can (6 ounces) tomato paste - 4 cups vegetable broth - 1/2 cup heavy cream - 1/4 cup chopped fresh basil leaves - Salt and pepper to taste - Grated Parmesan cheese, for serving (optional) - Fresh basil leaves, for garnish (optional) - Croutons, for serving (optional) Directions: 1. Heat the olive oil in a large pot over medium heat. 2. Add the chopped onion and minced garlic to the pot. Cook for 2-3 minutes, or until the onion is soft and translucent. 3. Add the diced tomatoes (with their juices) and tomato paste to the pot. Stir to combine. 4. Pour in the vegetable broth and bring the mixture to a simmer. 5. Let the soup simmer for 15-20 minutes, stirring occasionally. 6. Remove the pot from the heat and use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth. 7. Return the blended soup to the pot and stir in the heavy cream and chopped fresh basil. 8. Season with salt and pepper to taste. 9. Return the pot to the heat and simmer for an additional 5 minutes. 10. Ladle the creamy tomato basil soup into bowls. 11. Garnish with grated Parmesan cheese, fresh basil leaves, and croutons, if desired. Serve hot. **Prep Time:** 10 minutes | **Cooking Time:** 30 minutes | **Servings:** 4-6 servings #tomatosoup #comfortfood #homemade #soupseason #vegetarian #easyrecipes #foodphotography #delicious #foodie #cookingathome #healthyeating #yum #tasty #foodbloggers #souplover #freshingredients #soupandcroutons #soupandbread #soupoftheday
🌽🥣 Dinner Tonight: Pinto Bean Soup & Cornbread 🍲🌽 Made from scratch and oh-so-easy! Nothing beats a cozy, homemade meal like this. Check out the recipes below. #FromScratch #Homemade #ComfortFood #EasyRecipes #DinnerInspo #CookingAtHome #SoupAndBread #SimpleIngredients #FamilyDinner #WeeknightMeal #DeliciousDinner #GetCooking #HomeCooking #TasteOfHome #KitchenCreations #AllyCooks Soup Recipe: https://elavegan.com/pinto-bean-soup/ #recipe Cornbread Recipe: https://100krecipes.com/homemade-cornbread/ **I am not affiliated with either site, I just enjoy their recipes 😊
Well I think the calendar lied and it’s not spring at all because it’s a chilly one today . Good old FSJ , everyone is out getting sunburns on Sunday and now back to wearing winter coats😳never a dull moment. No matter what the weather is you know us we are drinking lattes all day and causing trouble 😜 Todays Soups : Mushroom Vegetable and Cheesy Cauliflower and Ham #soup #soupseason #soupandsandwich #soupandbread #soupandsalad #lunch #lunchtime #lunchboxideas #lunchdate #lunchprep #chef #brandnew #healthy #happy #fsjproud #homemade #shoplocalfsj #shoplocal #smallbusiness #hearty #fun #coffee #laugh #family #gather #local #sandwiches #goodies #treats #drinks
今夜のゴハンはクラムチャウダーが主役✨ 母が作って冷蔵庫に入れておいてくれたので温めただけ🤭 具沢山で美味しくて幸せ💗 日帰り鉄道一人旅で日光まで行っていた息子と会社帰りに待ち合わせて、二人でパンと飲み物を買って帰って、昨日埼玉の直売所で100円(!!)で買ったワサビ菜でチャチャっとサラダを作りました🏠 飲み物は沖縄産で統一🌸 大満足😋 #よるごはん #おうちごはん #クラムチャウダー #パンとスープ #わさび菜 #さんぴん茶 #ビール #オリオンビール #いちばん桜 #clamchowder #soupandbread #salad #beer #orionbeer #jasmintea #dinnerathome #homemadedinner
👉 Tomato Tortellini Soup 👉 Ingredients: - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes, undrained - 4 cups chicken or vegetable broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon dried thyme - Salt and pepper to taste - 1 package (9 ounces) refrigerated cheese tortellini - 1/2 cup heavy cream - Fresh basil, chopped, for garnish - Grated Parmesan cheese, for serving 👉 Directions: 1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft and fragrant, about 3-4 minutes. 2. Stir in diced tomatoes (with their juices), chicken or vegetable broth, dried basil, dried oregano, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes. 3. Add the cheese tortellini to the pot and cook according to package instructions until they are tender and cooked through, usually about 5-7 minutes. 4. Stir in the heavy cream and let the soup simmer for an additional 2-3 minutes. 5. Taste and adjust seasoning if necessary. 6. Serve hot, garnished with chopped fresh basil and grated Parmesan cheese. 👉 Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes 👉 Kcal: 325 kcal | Servings: 4 servings #tortellinisoup #tomatosoup #creamytomato #comfortfood #easyrecipe #quickmeal #homemadesoup #soupseason #souplover #italianfood #soupandbread #souprecipe #foodiefavorites #deliciousdinner #tastytreat
Mmmm....fresh rolls! It's been a long while since I've baked bread and it was so fun :) #soupandbread Thanks for the inspiration @sfxchaplaincy
Soup & bread . . . . . . . #quicksketch #onesketchaday #sketcheveryday #watercoloursketch #dailysketch #foodillustration #soup #soupandbread
Happy Friday dear ones! It's a cooler, rainy day here in the Phoenix area and I was in the mood for a warming, delicious, and hearty soup! Pictured: Organic Pumpkin Spinach Tomato Soup with perfectly toasted multigrain sourdough bread from @copperstatebreadaz topped with a drizzle of organic olive oil and microgreens infused salt from @shamba_az! This antioxidant & vitamin-rich soup was prepared with a homemade stinging nettles broth! 🌱🤤 I topped our bowls of soup with organic broccoli microgreens, avocado slices, and hemp seeds. #foodfromscratch #pumpkinpuree #farmtotable #nutritious #brainfood #stingingnettle #boostyourimmunesystem #rainydayvibes #rainydayfood #chefmode #homecooking #foodathome #intermittentfasting #supportlocalbakers #supportlocalfarmers #avocado #oliveoil #microgreens #stingingnettle #antiinflammatory #turmericandblackpepper #guthealthy #tomatoes #soupandbread #soup #sourdoughbread #veganeatsaz #eatyourgreens
Asalamualikum, Moroccon Harira soup, is a classic, comforting and nourishing soup. It’s a staple soup served in Morocco, especially during the blessed month of Ramadan, to break your fast with. It’s made most commonly using bite sized pieces of meat, either lamb, beef or chicken, but authentically it’s made using red meat. In my recipe I have gone with small pieces of beef cubes. It has fresh tomatoes, green lentils, chickpeas, herbs, spices and some recipes call for vermicelli noodles which I have also added. It’s served with lemon wedges and crusty toasty, bread. The spices are so minimal but so strong, ground ginger, ground cinnamon and turmeric along with the obvious seasoning of salt and black pepper, which create a beautiful flavour together, there’s a mellow heat, zesty but warm flavour that works really well with the soup. This soup was hearty but extremely delicious it can be served as a starter or as a main dish. I hope ur all well. 🥰🇲🇦 . . 🔸Ingredients: Ghee 270 grams of beef cubes One onion 2 tablespoons of tomatoe paste 2 teaspoons of ground ginger 1 and 1/2 teaspoons of of ground Cinnamon 1 and 1/2 teaspoons of salt 1 and 1/2 teaspoons of black pepper 1 teaspoon of turmeric 70 grams of green lentils 1 chicken stock cube 900ml pre boiled water 2 celery sticks with leaves 2 plum tomatoes Handful of fresh parsley Handful of fresh coriander 1 tin chickpeas (240g) 70 grams vermicelli noodles 4 cups pre boiled water Lemon wedges . . 🔸1. Fry the small, bite sized pieces of beef cubes in about a tablespoon of ghee till they have changed colour and are starting to caramelise. Fry on high heat for roughly 5-6 minutes. Next add in the chopped onion and fry with the beef on high till it caramelises, for roughly 4-5 mins. Then deglaze the pan by pouring in some pre boiled water. Mix it all together and add the tomatoe paste. Cook the paste off on a medium heat for a couple of minutes. 🔸2. Next add the spices and cook the spices off with a little pre boiled water for a couple of minutes on a low to medium flame. (CONTINUED IN COMMENTS 👇🏽)
Ultimate Pasta e Fagioli Soup! 🍲🥄 Craving a comforting meal? Try this Ultimate Pasta e Fagioli Soup - it's hearty, delicious, and perfect for chilly nights! 🥣✨ Ingredients: - 1 tablespoon olive oil - 1 pound Italian sausage, casings removed - 1 onion, diced - 3 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 1 (14.5 oz) can diced tomatoes - 4 cups chicken broth - 1 cup ditalini pasta - 1 (15 oz) can cannellini beans, drained and rinsed - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese, for serving - Fresh parsley, chopped, for garnish Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 350 kcal | Servings: 6 servings #pastafagioli #italianfood #souplover #comfortfood #heartyrecipe #homemadesoup #sausageandbeans #soupseason #easydinner #familyfavorite #foodie #foodbloggers #cookingathome #weeknightmeal #winterwarmer #souperbowl #soupseason #italiansoup #homemadefood #comfortfoodrecipes #soupweather #soupforthesoul #foodiegram #homecooking #foodbloggersofinstagram #yummyinmytummy #foodlove #foodieforlife #foodideas #soupandbread #tasty
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You can't beat a bowl of soup and freshly baked bread especially as this early spring isn't spoiling us weather wise. Try pairing classic Carrot and Coriander Soup 🥕 with my Easy Soft Breadsticks 🥖. Match made in heaven! Bon appétit! 😋 https://www.joskitchenlarder.com/carrot-and-coriander-soup/ https://www.joskitchenlarder.com/easy-breadsticks/ #breadsticks #soupforlunch #carrotandcoriandersoup #soupandbread #comfortfood #earlyspring #joskitchenlarder #inmykitchen
Join us TOMORROW for a women’s Lenten soup supper! Wednesday, March 13th from 6:30-8:00pm join us in for a simple soup and bread dinner with a big dollop of fellowship on the side! #lent #lentenseason #soupdinner #soupseason #soupandbread #simpledinner #fellowship #dinnerandcommunity #womensgroup #womenslentgroup #stjohnsross #california #rosscalifornia
Soup and Bread Breakfast Beets/Cauliflower Soup, Sourdough Cranberry Bagels and Kale Salad🥗 最近冷蔵庫の中の全てのものを食い尽くしてしまう14歳...食べられないように一つ隠しておいたクランベリーベーグル、手をつけないケール、さすがに生では食べれなかったカリフラワーとビーツの切れ端をポタージュにして朝ごはん 整う🌱 作り置きも全部荒らされてる〜。お菓子食べるよりはいいけどねぇ。今日はあれあるから夕飯楽！と思って帰宅したら全部なかったり、材料すらなくなってたりね、、 ベーグルのクランベリーは、生地の水分を吸収しないように予めしっかり水で戻してからフープロで粗めに刻んでます #soupandbread #soupandsalad #cranberrybagel #sourdoughbagels #ベーグル #サワードウベーグル #サワー種でつくるパンとお菓子 #サワードウ #朝ごはんプレート #パンとスープと
Join us for Soup Today! Barb will be making a broccoli cheese soup with bacon Play some games, Test out our new drink menu, and enjoy a soup classic this Monday. We hope to see you! #soupmonday #soupandbread #mondayfunday #mondayevents #whitebird #idaho #1906brews #stufftodo #homemade #goodfood #homecooks #supportlocal #idahosmallbusinesses #localbusinesses
This week's special homemade soup is minestrone enjoy with a roll or bloomer 👍 #homemade #soupandbread #refillandmore #shoplocal #localssupportinglocals
2024.3.11 Today's breakfast @dixans.kudanshita サンドイッチが食べたかったのですが、sold outになってしまっていたので、スープとパンのセットにしました、 ビーフシチューか海老ビスクのチキンシチュー選べたので、それぞれorder #breakfast #cafe #soupandbread #dixans #kudanshita#朝ごはん#朝食#ディゾン #dixans九段下#カフェ巡り#九段下#ビーフシチュー#海老ビスクのチキンシチュー#ミニ山型パン#カフェラテ
Ultimate Pasta e Fagioli Soup! 🍲🥄 Craving a comforting meal? Try this Ultimate Pasta e Fagioli Soup - it's hearty, delicious, and perfect for chilly nights! 🥣✨ Ingredients: - 1 tablespoon olive oil - 1 pound Italian sausage, casings removed - 1 onion, diced - 3 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 1 (14.5 oz) can diced tomatoes - 4 cups chicken broth - 1 cup ditalini pasta - 1 (15 oz) can cannellini beans, drained and rinsed - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese, for serving - Fresh parsley, chopped, for garnish Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 350 kcal | Servings: 6 servings #pastafagioli #italianfood #souplover #comfortfood #heartyrecipe #homemadesoup #sausageandbeans #soupseason #easydinner #familyfavorite #foodie #foodbloggers #cookingathome #weeknightmeal #winterwarmer #souperbowl #soupseason #italiansoup #homemadefood #comfortfoodrecipes #soupweather #soupforthesoul #foodiegram #homecooking #foodbloggersofinstagram #yummyinmytummy #foodlove #foodieforlife #foodideas #soupandbread #tasty
Tortellini Sausage Soup Just simmered up a delightful pot of Tortellini Sausage Soup! 😋🍲 It's warm, hearty, and bursting with flavor! Ingredients: • 1 tablespoon olive oil • 1 pound Italian sausage, casings removed • 1 onion, chopped • 3 cloves garlic, minced • 6 cups chicken broth • 1 can (14.5 ounces) diced tomatoes • 1 teaspoon dried basil • 1 teaspoon dried oregano • 1/2 teaspoon dried thyme • Salt and pepper, to taste • 9 ounces refrigerated tortellini • 3 cups fresh spinach leaves • Grated Parmesan cheese, for serving (optional) Directions: 1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon as it cooks. 2. Add chopped onion and minced garlic to the pot. Cook for 2-3 minutes, until the onion is translucent and the garlic is fragrant. 3. Pour in chicken broth and diced tomatoes with their juices. Add dried basil, dried oregano, dried thyme, salt, and pepper. Stir to combine. 4. Bring the soup to a simmer, then reduce the heat to low and let it cook for about 10 minutes. 5. Add tortellini to the pot and cook according to package instructions, usually about 7-9 minutes. 6. Once the tortellini is cooked, stir in fresh spinach leaves until wilted. 7. Serve the soup hot, garnished with grated Parmesan cheese if desired. Enjoy your comforting Tortellini Sausage Soup! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 6 servings #tortellini #sausagesoup #comfortfood #souplover #easyrecipe #homemadesoup #italianfood #heartydish #soupseason #tastybowl #warmmeal #soupandbread #cozyfood #foodforthesoul #deliciousdinner