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L’ Amour Muffin avec herbs a Provence eat Legumes — Bake this for something meaningful, your lover or anyone you’re admire - for a savory morning or evening treat ❤️ roasted veggies, herbs, mixed with some flour, 2 eggs, salt, and baking powder #roastedveggies #savorybaking #savorymuffins #lovemuffins

Mini Chicken Pot Pies Muffins Savory Biscuit-Cup Chicken Pot Pies Ingredients: 2 cans (8ct) jumbo biscuits 1 can cream of chicken with herbs 1 cup cooked chopped or shredded chicken 1 cup mixed thawed veggies (peas and carrots) 1 can diced new potatoes, drained 1-2 tablespoons sour cream Pepper (to taste) Instructions: Preheat your oven to 375°F (190°C). Spray two muffin pans with oil. Take each biscuit and press it down into the muffin cups, forming a cup shape with the edges raised. In a separate bowl, mix cream of chicken with herbs, cooked chicken, mixed veggies, diced potatoes, sour cream, and pepper. Season according to your preference. Spoon a few tablespoons of the mixture into each biscuit cup, filling them to the top. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through. Allow to cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 320 kcal per muffin | Servings: 16 muffins #minichickenpotpies #muffinpancooking #comfortfood #easydinner #biscuitcups #savorymuffins #quickmeals #homecooking #familydinner #weeknightmeals #foodie #recipeoftheday #delicious #tasty #foodstagram #chickenrecipes #potpie #dinnerideas #homemademeals #baking

Mini Chicken Pot Pies Muffins Savory Biscuit-Cup Chicken Pot Pies Ingredients: 2 cans (8ct) jumbo biscuits 1 can cream of chicken with herbs 1 cup cooked chopped or shredded chicken 1 cup mixed thawed veggies (peas and carrots) 1 can diced new potatoes, drained 1-2 tablespoons sour cream Pepper (to taste) Instructions: Preheat your oven to 375°F (190°C). Spray two muffin pans with oil. Take each biscuit and press it down into the muffin cups, forming a cup shape with the edges raised. In a separate bowl, mix cream of chicken with herbs, cooked chicken, mixed veggies, diced potatoes, sour cream, and pepper. Season according to your preference. Spoon a few tablespoons of the mixture into each biscuit cup, filling them to the top. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through. Allow to cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 320 kcal per muffin | Servings: 16 muffins #minichickenpotpies #muffinpancooking #comfortfood #easydinner #biscuitcups #savorymuffins #quickmeals #homecooking #familydinner #weeknightmeals #foodie #recipeoftheday #delicious #tasty #foodstagram #chickenrecipes #potpie #dinnerideas #homemademeals #baking

Meatloaf Cupcakes Savory Mini Meatloaf Muffins Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup ketchup - 1 egg - 1/4 cup milk - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon dried thyme - 1/2 cup grated cheddar cheese - 1/2 cup barbecue sauce for topping Directions: 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, milk, onion, garlic, salt, pepper, and thyme. Mix until well blended. 3. Grease a muffin tin and fill each cup about 3/4 full with the meat mixture. 4. Press a small well in the center of each and fill with a teaspoon of grated cheddar. 5. Spoon a tablespoon of barbecue sauce over each meatloaf cupcake. 6. Bake for 25 minutes, or until cooked through. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 12 cupcakes #meatloafcupcakes #comfortfood #meatloafmuffins #easydinner #kidfriendlymeals #familydinner #quickmeals #beefrecipes #cheesy #barbecuesauce #savorymuffins #homemademeatloaf #dinnerideas #cozycooking #familyfavorites

Soy-Garlic Prawn Rice Muffins #SoyGarlicPrawnRice #JapaneseCuisine #SavoryMuffins #mykitchencooks

Easy Sausage Breakfast Muffins Recipe Simple Sausage Morning Muffins Ingredients: 1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 2 eggs 1 cup cooked sausage, crumbled 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions Cooking spray Directions: Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with paper liners. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the cooked sausage, shredded cheddar cheese, and chopped green onions. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal per muffin | Servings: 12 muffins #breakfastmuffins #sausagemuffins #easybreakfast #morningmeal #brunchideas #homemadebaking #quickandeasyrecipe #savorymuffins #mealprep #familybreakfast #muffinrecipe #cheeseandsausage #breakfastbites #onthegofood #bakingfun #eggsandcheese #homecooking #foodphotography #yum #foodie

Ham & Feta Muffins 😌 Wet Ingredients: • 2 eggs 🥚 • 80g margarine 🧈 • 125ml milk 🥛 • 2,5ml vanilla essence • Sweetener drops (x6) Dry Ingredients: • 270g flour • 2 teaspoons sugar • 2 teaspoons baking powder • Pinch of salt Other: • 6 slices of ham • 1 wheel of feta cheese 🧀 Method: 1. Preheat the oven to 200°C and line your muffin pan with muffin cups. 2. Whisk the wet ingredients in a bowl. 3. Whisk the dry ingredients in a separate bowl. 4. Add the dry ingredients mixture to the wet ingredients mixture and mix well. 5. Chop the ham and feta cheese in small pieces. 6. Add the chopped ham and feta cheese to the muffin mixture. 7. Mix well and evenly add the mixture to your muffin cups. 8. Place in the oven for 12-15 minutes. 9. Enjooooooy! 😮‍💨 It is definitely a great on the go snack, give it a try.😉 This recipe makes 8 muffins.🙌🏻 #food #foodie #yum #baking #muffins #savorymuffins #recipe #easy #healthy #healthyliving #instafood #instagood

Cheesy Breakfast Egg Muffins with Veggies and Sausage Ingredients: 6 large eggs 🥚 1/2 cup cheddar cheese, shredded 🧀 1/4 cup milk 🥛 1/2 cup bell peppers, diced 🌶️ 1/2 cup sausage, cooked and crumbled 🌭 1/4 cup spinach, chopped 🌿 1/4 cup onions, diced 🧅 1 teaspoon salt 🧂 1/2 teaspoon pepper 🌶️ 1 teaspoon olive oil 🫒 Directions: Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil or nonstick spray. In a large mixing bowl, whisk eggs, milk, salt, and pepper together until well combined. Stir in bell peppers, sausage, spinach, onions, and cheddar cheese. Pour the egg mixture evenly into the muffin cups, filling each about three-quarters full. Bake for 15-20 minutes or until the egg muffins are set and golden on top. Let cool slightly before removing from the muffin tin. Serve warm or store for meal prep. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 95 kcal | Servings: 12 muffins #breakfastideas #eggmuffins #mealprep #proteinbreakfast #savorymuffins #glutenfree #cheddarcheese #spinachrecipes #veggiemuffins #morningfuel

Easy Sausage Breakfast Muffins 🥚🧀🌭 Ingredients: 1 lb breakfast sausage, crumbled and cooked 🌭 2 cups shredded cheddar cheese 🧀 1 cup all-purpose flour 🌾 1 tsp baking powder 🌿 1/2 tsp salt 🧂 4 large eggs 🥚 1/2 cup milk 🥛 1/4 cup melted butter 🧈 1 tsp garlic powder 🌰 1 tsp onion powder 🌰 Directions: Preheat and Grease: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners. Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder. Add Wet Ingredients: In another bowl, whisk eggs, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and stir until just combined. Mix in Sausage and Cheese: Fold in the crumbled sausage and shredded cheddar cheese until evenly distributed. Bake: Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before removing from the tin. Prep Time: 15 minutes | Baking Time: 25 minutes | Total Time: 40 minutes Servings: 12 muffins #sausagemuffins #breakfastmuffins #savorymuffins #easymorningrecipes #quickbreakfastideas

Spinach and Feta Muffins 👇👇👇 🔴Ingredients:✍✍ 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 cup milk 1/4 cup unsalted butter, melted 1 cup fresh spinach, chopped 1/2 cup crumbled feta cheese 1/4 cup grated Parmesan cheese Directions: Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners. In a large bowl, whisk together flour, baking powder, salt, and black pepper. In another bowl, beat eggs, then stir in milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in chopped spinach, feta cheese, and Parmesan cheese until evenly distributed. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 12 muffins | Calories: 180 kcal 4. #spinachmuffins #fetamuffins #breakfastmuffins #vegetarianrecipes #easyrecipes #healthybreakfast #savorymuffins #homemade #baking #muffinrecipe #spinach #feta #foodphotography #foodie #foodblogger #yum #delicious #instafood #foodlover 5. Social Media Posts

Cheesy Breakfast Egg Muffins with Veggies and Sausage Ingredients: 6 large eggs 🥚 1/2 cup cheddar cheese, shredded 🧀 1/4 cup milk 🥛 1/2 cup bell peppers, diced 🌶️ 1/2 cup sausage, cooked and crumbled 🌭 1/4 cup spinach, chopped 🌿 1/4 cup onions, diced 🧅 1 teaspoon salt 🧂 1/2 teaspoon pepper 🌶️ 1 teaspoon olive oil 🫒 Directions: Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil or nonstick spray. In a large mixing bowl, whisk eggs, milk, salt, and pepper together until well combined. Stir in bell peppers, sausage, spinach, onions, and cheddar cheese. Pour the egg mixture evenly into the muffin cups, filling each about three-quarters full. Bake for 15-20 minutes or until the egg muffins are set and golden on top. Let cool slightly before removing from the muffin tin. Serve warm or store for meal prep. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 95 kcal | Servings: 12 muffins #breakfastideas #eggmuffins #mealprep #proteinbreakfast #savorymuffins #glutenfree #cheddarcheese #spinachrecipes #veggiemuffins #morningfuel Tips & Tricks: Customize your egg muffins with your favorite mix-ins like mushrooms, bacon, or tomatoes. 🍄🥓🍅 For a spicy kick, add some jalapeños or hot sauce to the egg mixture. 🌶️

Loaded Bacon and Egg Hash Brown Muffins Ingredients: 3 cups frozen hash browns, thawed 1 cup sharp cheddar cheese, shredded 1/2 cup onion, finely chopped 6 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup bacon, cooked and crumbled 1/4 cup green onions, sliced Cooking spray Directions: Preheat your oven to 400°F (200°C). Spray a muffin tin with cooking spray. In a large bowl, mix together the hash browns, cheddar cheese, and chopped onion. Press the hash brown mixture into the bottom and up the sides of each muffin cup, forming a crust. Bake for 15-20 minutes, or until the edges are golden brown. In another bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked bacon and green onions. Pour the egg mixture into each hash brown crust, filling them about 3/4 full. Bake for 15 minutes, or until the egg is set. Let them cool for 5 minutes before removing from the muffin tin. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 220 kcal | Servings: 12 muffins #breakfastmuffins #baconeggcheese #hashbrownmuffins #breakfastideas #savorymuffins #mealprep #breakfastontherun #cheesybreakfast #easybreakfastrecipes #brunchideas #foodie #homecooking #tasty #delicious #comfortfood

Easy Sausage Breakfast Muffins 🥚🧀🌭 Ingredients: 1 lb breakfast sausage, crumbled and cooked 🌭 2 cups shredded cheddar cheese 🧀 1 cup all-purpose flour 🌾 1 tsp baking powder 🌿 1/2 tsp salt 🧂 4 large eggs 🥚 1/2 cup milk 🥛 1/4 cup melted butter 🧈 1 tsp garlic powder 🌰 1 tsp onion powder 🌰 Directions: Preheat and Grease: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners. Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder. Add Wet Ingredients: In another bowl, whisk eggs, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and stir until just combined. Mix in Sausage and Cheese: Fold in the crumbled sausage and shredded cheddar cheese until evenly distributed. Bake: Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before removing from the tin. Prep Time: 15 minutes | Baking Time: 25 minutes | Total Time: 40 minutes Servings: 12 muffins #sausagemuffins #breakfastmuffins #savorymuffins #easymorningrecipes #quickbreakfastideas

Kickstart your morning with my Easy Sausage Breakfast Muffins - they're packed with savory sausage and cheesy goodness! 🧀🍳 Ingredients: - 1 cup all-purpose flour - 1 cup yellow cornmeal - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup cooked sausage, crumbled - 1 cup shredded cheddar cheese - 2 large eggs - 1 cup milk - 1/4 cup unsalted butter, melted - 2 green onions, thinly sliced - Cooking spray for greasing muffin tin Directions: 1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray. 2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and black pepper. 3. In another bowl, combine crumbled sausage, shredded cheddar cheese, eggs, milk, melted butter, and sliced green onions. Mix until well combined. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. 6. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. 7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 190 kcal | Servings: 12 muffins #sausagebreakfastmuffins #breakfastmuffins #easybreakfast #homemade #savorymuffins #morningroutine #heartybreakfast #brunchideas #mealprep

Easy Sausage Breakfast Muffins Savory Sausage and Cheddar Breakfast Bites Ingredients: - 1 pound breakfast sausage, cooked and crumbled - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional) - 1 cup milk - 1/2 cup butter, melted - 2 eggs, beaten - 1 cup sharp cheddar cheese, shredded Directions: 1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with muffin cups. 2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper. 3. In another bowl, mix together milk, melted butter, and eggs. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Fold in the cooked sausage and shredded cheese. 6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 8. Let cool for a few minutes before removing from the tin. Serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 12 muffins #breakfastmuffins #sausagemuffins #cheddarmuffins #easybreakfast #quickbreakfast #makeaheadbreakfast #savorymuffins #brunchideas #breakfastideas #mealprep #kidfriendlymeals #familybreakfast #homemade #comfortfood #baking #muffinrecipes #quickandeasy #foodie #tasty #delicious

Spinach Feta Muffins 1 Ingredients: • 2 cups all-purpose flour • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 cup fresh spinach, chopped • 1/2 cup feta cheese, crumbled • 1/4 cup sun-dried tomatoes, chopped (optional) • 1 cup milk • 1/4 cup olive oil • 2 large eggs • 1 tablespoon white vinegar 2 Directions: 1 Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray. 2 In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper. 3 Stir in the spinach, feta cheese, and sun-dried tomatoes. 4 In another bowl, mix together milk, olive oil, eggs, and vinegar. 5 Pour the wet ingredients into the dry ingredients and stir until just combined. 6 Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. 7 Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. 8 Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 3 Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 200 kcal | Servings: 12 muffins #spinachfetamuffins #savorymuffins #breakfastideas #healthymuffins #fetacheese #spinachrecipes #quickbreakfast #easybaking #muffinrecipes #vegetarianrecipes #brunchideas #tastytreats #healthybites #mealprepideas #snacktime

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Easy Sausage Breakfast Muffins Ingredients: 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded cheddar cheese 4 eggs Directions: Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin. Cook Sausage: In a skillet over medium heat, cook the sausage until fully browned. Drain excess grease. Mix Ingredients: In a large mixing bowl, whisk the eggs. Add cooked sausage, Bisquick, and cheddar cheese, mixing until well combined. Fill Muffin Cups: Evenly distribute the mixture into the muffin cups, filling each about two-thirds full. Bake: Bake for 20 minutes, or until the tops are golden brown and a toothpick comes out clean. Serve: Let the muffins cool slightly before serving. Enjoy warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesServings: 12 muffins #breakfastmuffins #sausagemuffins #easybreakfast #quickmeal #heartybreakfast #savorymuffins #foodie #delicious #tasty #homemade #baking #mealprep #foodstagram #brunchideas #recipeoftheday

Mini Chicken Pot Pie Muffins Savory Miniature Chicken and Vegetable Pot Pie Bites Ingredients: 2 tablespoons olive oil 1 small onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1/2 cup frozen peas 1/2 cup frozen corn 2 cups cooked chicken, shredded 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon fresh thyme leaves Salt and pepper to taste 2 sheets puff pastry, thawed 1 egg, beaten (for egg wash) Directions: Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin. In a large pan, heat the olive oil over medium heat. Sauté the onions, carrots, and celery until they are softened. Add the peas, corn, and shredded chicken to the pan. Sprinkle flour over the mixture and stir until everything is coated. Pour in the chicken broth and bring to a simmer. Let it cook until the sauce thickens. Stir in the thyme, salt, and pepper, then remove from the heat. Cut the puff pastry into squares large enough to fit into the muffin cups. Press the squares into the tin, creating a small overhang on the edges. Spoon the filling into each pastry-lined cup. Fold the overhanging pastry over the filling and brush with the beaten egg. Bake for 25-30 minutes, or until the pastry is golden brown. Allow to cool in the tin for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 280 kcal | Servings: 12 muffins #minipotpies #chickenpotpie #muffintinmeals #savorymuffins #comfortfood #easyrecipes #familymeals #mealprep #quickdinner #individualservings #puffpastry #homemademeals #potpierecipe #chickenrecipes #vegetablepotpie #cozyrecipes #fallrecipes #wintermeals #partyfood #appetizerideas

Savory Pancake Muffins with Maple and Sausage Ingredients: 1 cup all-purpose flour 1 cup buttermilk 1 egg 1/4 cup maple syrup, plus extra for drizzling 2 teaspoons baking powder 1/2 teaspoon salt 1/2 pound cooked sausage, crumbled 1/2 cup cheddar cheese, shredded Directions: Preheat your oven to 375°F (190°C) and grease a muffin tin. In a bowl, mix together flour, buttermilk, egg, maple syrup, baking powder, and salt until just combined. Fold in the crumbled sausage and shredded cheddar cheese. Divide the batter among the muffin cups and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Serve warm, drizzled with additional maple syrup if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 250 kcal | Servings: 12 muffins #breakfast #quickbreakfast #mealprep #muffins #breakfastmuffins #maplesyrup #sausagemuffins #cheesymuffins #savorymuffins #easyrecipe #foodblogger #yummy #delicious #homemade #morningmeal

Meatloaf Cupcakes with Whipped Potato Topping Ingredients: For the Meatloaf: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup ketchup 1/4 cup milk 1 onion, finely chopped 2 cloves garlic, minced 1 tsp salt 1/2 tsp pepper 1/2 tsp smoked paprika For the Mashed Potato Frosting: 4 large potatoes, peeled and cubed 1/4 cup butter 1/2 cup milk Salt and pepper to taste Directions: Preheat the oven to 375°F (190°C). Grease a muffin tin. Mix all meatloaf ingredients together in a large bowl until well combined. Press the mixture into the muffin tin cups. Bake for 20-25 minutes, or until the meat is cooked through. For the mashed potatoes: Boil the potatoes until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt and pepper. Pipe or spoon the mashed potatoes onto the baked meatloaves to resemble frosting. Broil for 2-3 minutes until the tops are slightly golden. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 350 kcal | Servings: 12 cupcakes #meatloafcupcakes #comfortfood #easydinner #familymeal #mashedpotatoes #homecooking #savorymuffins #mealprep #quickmeals #tasty #foodie #delicious #dinnerideas #kitchendiy #meatloafrecipe #cozyfood #homemade #foodstagram #instafood #yum

McGriddle Muffins Ingredients: 1 pound sausage 2 cups pancake mix of your choice 1 1/2 cups water 1/4 cup maple syrup 1 cup shredded cheese Instructions: Preheat oven to 400 degrees F (200 degrees C). Cook the sausage until browned and fully cooked. In a mixing bowl, prepare the pancake batter by combining pancake mix, water, maple syrup, and shredded cheese. Once the sausage is cooked, chop it into small pieces and add it to the pancake batter mixture. Grease muffin tins or line them with muffin liners. Pour the batter into the muffin tins, filling each one about three-quarters full. Bake in the preheated oven for 12-15 minutes, or until the muffins are golden brown and cooked through. Allow the McGriddle muffins to cool slightly before serving. Enjoy your delicious homemade McGriddle muffins! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 12 muffins #mcgriddlemuffins #breakfastmuffins #maplesyrup #sausagemuffins #pancakemix #easybreakfast #quickmuffins #breakfastideas #morningtreats #homemadegoodness #savorymuffins #cheesymuffins #foodie #yum #delicious #baking #comfortfood #familyfavorite #brunchideas #tasty

Savory Zucchini and Cheese Muffins 😋😍 Ingredients: 2 cups shredded zucchini 1 cup grated cheddar cheese 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup vegetable oil 1/2 cup milk 1 tablespoon honey Freshly ground black pepper, to taste Directions: Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners. In a large bowl, combine shredded zucchini and grated cheddar cheese. In another bowl, whisk together flour, baking powder, salt, and black pepper. In a separate bowl, beat eggs, then add vegetable oil, milk, and honey. Mix well. Pour the wet ingredients into the bowl with zucchini and cheese. Stir until just combined. Add the dry ingredients to the wet mixture and stir until everything is incorporated. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 180 kcal | Servings: 12 muffins #zucchinirecipe #cheesemuffins #vegetarianrecipe #homemadebaking #snackideas #savorymuffins #easyrecipe #healthybaking #vegetarian #bakingathome #foodlove #foodie #muffinlover #zucchinilove #cheesebakes #muffinrecipe

Broccoli Cheddar Muffins 🥦🧀 🍲 Ingredients: ⇒ 2 cups broccoli florets, finely chopped ⇒ 1 1/2 cups all-purpose flour ⇒ 1 tablespoon baking powder ⇒ 1/2 teaspoon salt ⇒ 1/4 teaspoon black pepper ⇒ 2 large eggs ⇒ 1 cup milk ⇒ 1/4 cup vegetable oil ⇒ 1 cup cheddar cheese, shredded 📝 Directions: Prepare for Baking: ⇒ Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 12-cup muffin tin or line with muffin papers. Mix Dry Ingredients: ⇒ In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Combine Wet Ingredients: ⇒ In another bowl, beat the eggs, milk, and vegetable oil until well combined. Combine Ingredients: ⇒ Add the wet ingredients to the dry ingredients, stirring just until moistened. Fold in the chopped broccoli and 3/4 cup of the cheddar cheese. Bake: ⇒ Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the remaining cheddar cheese on top of each muffin. ⇒ Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. Cool and Serve: ⇒ Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 40 minutes 🔋 Kcal: 180 kcal per muffin | 👥 Servings: 12 muffins #BroccoliCheddarMuffins #SavoryMuffins #HealthySnack #VegetarianRecipe #CheesyMuffins #EasyBaking #BreakfastIdea #KidFriendly #MealPrep #WholesomeSnack #Delicious #SimpleRecipe #HomeBaking #ComfortFood #QuickBites #NutritiousSnack #LunchBoxIdeas #Foodie #Tasty Treats #BakingFun

Mediterranean Savory Muffins For all the mamas out there - send this recipe to someone and ask them to make it for Mother's Day this weekend! You won't be disappointed!!! Recipe linked in bio + stories! https://cosetteskitchen.com/mediterranean-savory-muffins-with-feta-spinach #taylorswift #torturedpoetsdepartment #mothersday #easydish #brunch #muffins #savorymuffins

Sausage Breakfast Muffins Hearty Sausage Breakfast Bites Ingredients: 1 pound ground sausage 1 cup all-purpose flour 1 cup shredded cheddar cheese 1/2 cup milk 2 large eggs 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking spray, for greasing muffin tin Optional: chopped green onions, diced bell peppers, cooked bacon bits Directions: Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray. In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Remove from heat and drain excess grease. Allow to cool slightly. In a mixing bowl, combine the cooked sausage, all-purpose flour, shredded cheddar cheese, milk, eggs, baking powder, salt, and black pepper. Stir until well combined. If desired, mix in chopped green onions, diced bell peppers, or cooked bacon bits for extra flavor. Divide the muffin batter evenly among the prepared muffin cups, filling each about three-quarters full. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. Enjoy these delicious sausage breakfast muffins as a grab-and-go breakfast or as part of a hearty brunch spread. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 12 muffins #breakfast #brunch #sausage #muffins #homemade #baking #easyrecipe #familyfavorite #mealprep #comfortfood #heartybreakfast #savorymuffins #eggs #cheese #bacon #morningmeal #grabandgo #delicious #foodie

Cheesy Sausage Delight Muffins RecipeIngredients: 1 pound roll of breakfast sausage 4 eggs 1 cup sharp Cheddar cheese, shredded 1 cup Bisquick baking mix Directions: Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray; set aside. Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly. In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well. Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: Approx. 300 kcal per muffin | Servings: 12 muffins #breakfastmuffins #savorymuffins #cheesymuffins #sausageandcheese #quickbreakfast #easyrecipes #bakingmix #brunchideas #familybreakfast #mealprep #homecooking #tastytreats #kitchenbaking #foodblogging #bakinglove #muffinrecipes #cheeseandsausage #morningmeal #breakfastonthego #bakingfun

Simple Sausage Breakfast Muffins **Ingredients:** - 1 pound breakfast sausage - 1 cup Bisquick baking mix - 1 cup shredded cheddar cheese - 4 eggs **Directions:** 1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin. 2. **Cook Sausage:** In a skillet over medium heat, cook the sausage until fully browned. Drain excess grease. 3. **Mix Ingredients:** In a large mixing bowl, whisk the eggs. Add cooked sausage, Bisquick, and cheddar cheese, mixing until well combined. 4. **Fill Muffin Cups:** Evenly distribute the mixture into the muffin cups, filling each about two-thirds full. 5. **Bake:** Bake for 20 minutes, or until the tops are golden brown and a toothpick comes out clean. 6. **Serve:** Let the muffins cool slightly before serving. Enjoy warm. **Prep Time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 minutes **Servings:** 12 muffins #breakfastmuffins #sausagemuffins #easybreakfast #quickmeal #heartybreakfast #savorymuffins #foodie #delicious #tasty #homemade #baking #mealprep #foodstagram #brunchideas #recipeoftheday

Broccoli Cheddar Muffins Just baked these Cheesy Broccoli Muffins with Cheddar - they're perfect for a savory snack or breakfast treat! 😋🧀🥦 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper #muffinlove #cheesymuffins #bakedgoods #homemadebaking #vegetarianrecipes #savorymuffins #cheddarcheese #broccolilove #muffintime #easybaking #breakfastmuffins #bakingfun #brunchideas #quickbites #snackattack #yum

Charred Broccoli, Peas & Goat Cheese Muffins . Seasonal veggies bites ideal for lunch box and batch cooking as they freeze very well. Also great as part of a nibbles feast. —— ⏱: 45 minutes (10 minutes hands on, 40 minutes cooking) —— Makes 12 muffins INGREDIENTS BASE FOR ALL SAVORY MUFFINS * 150g white flour * 1 tsp baking powder * 3 eggs * 60ml olive oil (4tbsp) * 150ml semi-skimmed milk * 125 grated cheddar (I use some medium mature cheddar) GARNISH FOR THESE CAKES * 160g peas * 200g tender stems broccoli * 1 tbsp honey * 1 tsp olive oil * 150g goat cheese, diced —— METHOD Preheat the oven to 180*C fan. Lay the broccoli on a baking sheet, drizzle the honey and olive oil and cook for 15 minutes. Cook the peas as per pack instructions (3 minutes in microwave). Roughly chop the broccoli. Mix the flour with the baking powder in a big bowl. Add in the eggs and whisk until obtaining a thick paste. Stir in the milk (ideally luke-warm, will be easier to mix) and then the olive oil. Drop the grated cheese and mix until well combined. Add all the ingredients of the muffins garnish (peas, chopped broccoli, diced goat cheese) and stir again. Place the mixture in 12 individual muffin tins and bake for 30 minutes. (alternatively, if you do not have that kind of baking tin, place the whole mixture in a rectangular cake tin, and cook for 45 to 50 minutes) To ensure it’s cooked, put the point of a sharp knife in the muffins: it needs to come out without any garnish stuck on it. Enjoy with a salad, grilled veggies, or just on its own, as part of a nibbles feast! —— #CharredBroccoliPeasAndGoatCheeseMuffins #Recipe #EatWithMaz #MeatFreeMuffins #MeatLessMuffins #BroccoliMuffins #SavoryMuffins #SavoryCakes #SavoryBaking #MakeAhead #MakeMore #BatchCooking #SpringVeggies #SpringGreens #SpringMuffins #SpringSavoryCakes #PeasMuffins #GoatCheeseMuffins —— #AtMyTable #FoodInspo #RecipeOfTheDay #HomeCooking #FoodStagram #Foodie #FeedFeed #FoodBlogFeed #FoodOfInstagram #FoodLovers #HomeCookedFood #EasyHomeCooking

Just popped these adorable Mini Chicken Pot Pie Muffins out of the oven! Perfect for a cozy meal. 🥧😋 Mini Chicken Pot Pie Muffins Bite-sized savory Chicken and Vegetable Pies Ingredients: 1 tablespoon olive oil 1 small onion, finely chopped 1 carrot, diced 1 celery stalk, diced 1 garlic clove, minced 1 cup cooked chicken, shredded 1/2 cup frozen peas 1/2 cup frozen corn 1 teaspoon dried thyme Salt and pepper to taste 1 cup chicken broth 2 tablespoons all-purpose flour 1 package of refrigerated biscuit dough Directions: Preheat the oven to 375°F (190°C). In a skillet, heat the olive oil over medium heat. Add onion, carrot, celery, and garlic; sauté until tender. Stir in chicken, peas, corn, and thyme. Season with salt and pepper. Sprinkle flour over the mixture and stir to combine. Add chicken broth and bring to a simmer. Cook until the mixture thickens. Press each biscuit into the cup of a muffin tin, forming a cup shape. Spoon the chicken mixture into each biscuit cup. Bake for 15 minutes or until the biscuit cups are golden brown. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 12 muffins #minipies #chickenpotpie #comfortfood #easydinner #kidfriendly #freezerfriendly #weeknightmeal #quickmeals #savorymuffins #biscuitcups #mealprep #portioncontrol #lunchboxideas #homemadefood #tastybites

Looking for a new brunch idea? These Broccoli Cheddar Muffins are a hit! 🧀🥦 Serve warm for an extra burst of cheesy goodness. Find the recipe here! Broccoli Cheddar Muffins Fluffy Broccoli Cheddar Muffins The combination of tender broccoli and sharp cheddar cheese makes these muffins irresistibly tasty. They're the perfect balance of savory flavors and fluffy textures, ideal for breakfast or a quick snack on the go. Plus, they add a burst of green to your meal, making them both delicious and visually appealing. Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup unsalted butter, melted 1/2 cup buttermilk 2 large eggs 1 1/2 cups cheddar cheese, shredded 1 cup broccoli, finely chopped 1/4 cup green onions, chopped Directions: Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter. In a large bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Stir to mix. In a separate bowl, whisk together the melted butter, buttermilk, and eggs. Pour the wet ingredients into the dry ingredients, and stir until just combined. Add the cheddar cheese, chopped broccoli, and green onions to the batter. Stir gently until the mixture is evenly incorporated. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 150 kcal | Servings: 12 muffins #broccoli #cheddar #muffins #breakfast #baking #homemade #snacks #vegetables #cheese #comfortfood #easyrecipes #quickrecipes #partyfood #brunchideas #lunchi #bakedgoods #savorymuffins #cheddarbroccoli #cheddarrecipes

These Broccoli Cheddar Muffins are the perfect savory snack or side dish - cheesy, moist, and full of flavor! 🧀🥦 Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup milk 1/4 cup unsalted butter, melted 1 large egg 1 1/2 cups finely chopped broccoli florets 1 cup shredded cheddar cheese Directions: Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped broccoli and cheddar cheese. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: 150 kcal | Servings: 12 muffins #broccolimuffins #cheddarmuffins #savorymuffins #healthybaking #vegetarian #glutenfree #lowcarb #muffins #broccoli #cheddar #cheese #baking #homemade

🍃🧀 Spinach Feta Muffins 🧀🍃 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups fresh spinach, chopped 1/2 cup crumbled feta cheese 2 large eggs 1 cup milk 1/4 cup olive oil 2 tablespoons honey Cooking spray, for greasing muffin tin 📝Instructions: 1️⃣ Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray and set aside. 2️⃣ In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper until well combined. 3️⃣ Stir in chopped spinach and crumbled feta cheese until evenly distributed. 4️⃣ In a separate bowl, whisk together eggs, milk, olive oil, and honey until smooth. 5️⃣ Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. 6️⃣ Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. 7️⃣ Bake in preheated oven for 20-25 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean. 8️⃣ Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely. Preparation time: 10 minutes -Cooking Time: 20-25 minutes -Servings: Makes 12 muffins -Calories: Approximately 150 per muffin Notes 💡: ◻️ Feel free to customize these muffins by adding other ingredients such as diced bell peppers, onions, or sun-dried tomatoes for extra flavor. ◻️ Serve spinach feta muffins warm or at room temperature as a delicious breakfast or snack option. #spinachfetamuffins #recipe #spinach #feta #muffins #baking #homemade #vegetarian #yum #delicious #foodie #foodphotography #savor #tasty #savorymuffins #brunch #snack #mealprep #healthy #quickmeal

Mini Chicken Pot Pie Muffins Ingredients: 2 tablespoons olive oil 1 small onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1/2 cup frozen peas 1/2 cup frozen corn 2 cups cooked chicken, shredded 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon fresh thyme leaves Salt and pepper to taste 2 sheets puff pastry, thawed 1 egg, beaten (for egg wash) Directions: Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin. In a large pan, heat the olive oil over medium heat. Sauté the onions, carrots, and celery until they are softened. Add the peas, corn, and shredded chicken to the pan. Sprinkle flour over the mixture and stir until everything is coated. Pour in the chicken broth and bring to a simmer. Let it cook until the sauce thickens. Stir in the thyme, salt, and pepper, then remove from the heat. Cut the puff pastry into squares large enough to fit into the muffin cups. Press the squares into the tin, creating a small overhang on the edges. Spoon the filling into each pastry-lined cup. Fold the overhanging pastry over the filling and brush with the beaten egg. Bake for 25-30 minutes, or until the pastry is golden brown. Allow to cool in the tin for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 280 kcal | Servings: 12 muffins #minipotpies #chickenpotpie #muffintinmeals #savorymuffins #comfortfood #easyrecipes #familymeals #mealprep #quickdinner #individualservings #puffpastry #homemademeals #potpierecipe #chickenrecipes #vegetablepotpie #cozyrecipes #fallrecipes #wintermeals #partyfood #appetizerideas

Mini Chicken Pot Pie Muffins Savory Miniature Chicken and Veggie Pot Pie Bites Ingredients: 2 tablespoons olive oil 1 small onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 1/2 cup frozen peas 1/2 cup frozen corn 2 cups cooked chicken, shredded 1/4 cup all-purpose flour 2 cups chicken broth 1 teaspoon fresh thyme leaves Salt and pepper to taste 2 sheets puff pastry, thawed 1 egg, beaten (for egg wash) Directions: Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin. In a large pan, heat the olive oil over medium heat. Sauté the onions, carrots, and celery until they are softened. Add the peas, corn, and shredded chicken to the pan. Sprinkle flour over the mixture and stir until everything is coated. Pour in the chicken broth and bring to a simmer. Let it cook until the sauce thickens. Stir in the thyme, salt, and pepper, then remove from the heat. Cut the puff pastry into squares large enough to fit into the muffin cups. Press the squares into the tin, creating a small overhang on the edges. Spoon the filling into each pastry-lined cup. Fold the overhanging pastry over the filling and brush with the beaten egg. Bake for 25-30 minutes, or until the pastry is golden brown. Allow to cool in the tin for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 280 kcal | Servings: 12 muffins #minipotpies #chickenpotpie #muffintinmeals #savorymuffins #comfortfood #easyrecipes #familymeals #mealprep #quickdinner #individualservings #puffpastry #homemademeals #potpierecipe #chickenrecipes #vegetablepotpie #cozyrecipes #fallrecipes #wintermeals #partyfood #appetizerideas

Savory Breakfast Muffins with Sausage and Cheese Ingredients: 1 pound breakfast sausage 1 cup shredded cheddar cheese 1 cup all-purpose flour 1/4 cup butter, melted 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup milk 2 large eggs Directions: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin. In a skillet over medium heat, cook the sausage until browned, breaking it into small crumbles. Drain excess grease and set aside to cool. In a large bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, whisk together the melted butter, milk, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked sausage and shredded cheese. Spoon the mixture into the prepared muffin tin, filling each cup 2/3 full. Bake for 18-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 12 muffins #breakfast #muffins #sausage #cheesymuffins #morningsnack #quickbreakfast #breakfastontherun #brunch #comfortfood #savorymuffins #grabandgo #mealprep #bakedgoods #easybreakfast #foodforthesoul

Mini Chicken Pot Pie Muffins🍴😍 Ingredients: 2 cups cooked, shredded chicken 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans), thawed 1 cup chicken broth 1/2 cup milk 2 tablespoons all-purpose flour 1 teaspoon onion powder 1/2 teaspoon garlic powder Salt and pepper to taste 1 package refrigerated crescent roll dough Non-stick cooking spray Directions: Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with non-stick cooking spray. In a large skillet, combine the chicken broth, milk, and flour. Whisk until the flour is dissolved and the mixture is smooth. Add the mixed vegetables, shredded chicken, onion powder, garlic powder, salt, and pepper to the skillet. Cook over medium heat until the mixture is thickened, about 5-7 minutes. Unroll the crescent roll dough and press into the muffin tin cups, forming a small cup. Spoon the chicken mixture into each dough cup. Bake in the preheated oven for 15-17 minutes, or until the crescent dough is golden brown and cooked through. Let cool for a few minutes before serving. Prep Time: 20 minutes | Cooking Time: 17 minutes | Total Time: 37 minutes Kcal: 200 kcal per muffin | Servings: 12 muffins #chickenpotpie #minimuffins #savorymuffins #comfortfood #easyrecipes #quickmeals #familyfavorites #weeknightdinner #foodie #delicious #homemadefood #tasty #mealprep #snackideas #cookingathome

**Homemade Broccoli Cheddar Muffins** 🧀🥦 Satisfy your savory cravings with these delicious Broccoli Cheddar Muffins! Packed with the delightful flavors of cheddar and parmesan cheese and nutritious broccoli, these muffins are perfect for lunch or as a tasty side dish. Easy to make and full of flavor, they're sure to become a new favorite! **Ingredients:** - 1 1/2 cups all-purpose flour - 1 tbsp baking powder - 1/2 tsp salt - 1/2 tsp black pepper - 1 cup whole milk - 1/4 cup unsalted butter, melted - 2 large eggs - 1 cup cheddar cheese, shredded - 1 cup broccoli florets, blanched and finely chopped - 1/4 cup parmesan cheese, grated **Instructions:** 1. **Preheat and Prepare:** - Preheat your oven to 375°F (190°C). - Grease or line a muffin tin with paper liners. 2. **Mix Dry Ingredients:** - In a large mixing bowl, sift together the flour, baking powder, salt, and black pepper. 3. **Combine Wet Ingredients:** - In another bowl, whisk together the milk, melted butter, and eggs. 4. **Combine Wet and Dry Ingredients:** - Add the wet ingredients to the dry ingredients, stirring just until combined. 5. **Add Cheese and Broccoli:** - Fold in the shredded cheddar cheese, chopped broccoli, and grated parmesan cheese. 6. **Bake the Muffins:** - Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. - Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. 7. **Cool and Serve:** - Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. - Serve warm or at room temperature. Enjoy your Broccoli Cheddar Muffins as a hearty snack, a complement to your favorite soup, or as a portable lunch option. These muffins are not only flavorful but also a great way to incorporate more veggies into your day! #BroccoliCheddarMuffins #SavoryMuffins #Homemade #LunchIdeas #Tasty #Delicious #Foodie #Baking #Cheesy #VegetableMuffins #EasyRecipes

**Homemade Broccoli Cheddar Muffins** 🧀🥦 Satisfy your savory cravings with these delicious Broccoli Cheddar Muffins! Packed with the delightful flavors of cheddar and parmesan cheese and nutritious broccoli, these muffins are perfect for lunch or as a tasty side dish. Easy to make and full of flavor, they're sure to become a new favorite! **Ingredients:** - 1 1/2 cups all-purpose flour - 1 tbsp baking powder - 1/2 tsp salt - 1/2 tsp black pepper - 1 cup whole milk - 1/4 cup unsalted butter, melted - 2 large eggs - 1 cup cheddar cheese, shredded - 1 cup broccoli florets, blanched and finely chopped - 1/4 cup parmesan cheese, grated **Instructions:** 1. **Preheat and Prepare:** - Preheat your oven to 375°F (190°C). - Grease or line a muffin tin with paper liners. 2. **Mix Dry Ingredients:** - In a large mixing bowl, sift together the flour, baking powder, salt, and black pepper. 3. **Combine Wet Ingredients:** - In another bowl, whisk together the milk, melted butter, and eggs. 4. **Combine Wet and Dry Ingredients:** - Add the wet ingredients to the dry ingredients, stirring just until combined. 5. **Add Cheese and Broccoli:** - Fold in the shredded cheddar cheese, chopped broccoli, and grated parmesan cheese. 6. **Bake the Muffins:** - Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. - Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. 7. **Cool and Serve:** - Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. - Serve warm or at room temperature. Enjoy your Broccoli Cheddar Muffins as a hearty snack, a complement to your favorite soup, or as a portable lunch option. These muffins are not only flavorful but also a great way to incorporate more veggies into your day! #BroccoliCheddarMuffins #SavoryMuffins #Homemade #LunchIdeas #Tasty #Delicious #Foodie #Baking #Cheesy #VegetableMuffins #EasyRecipes

Start your day right with our delicious Sausage Breakfast Muffins! 🌞🧀 Packed with savory sausage, colorful veggies, and melted cheddar cheese. Ingredients: 1 pound breakfast sausage 1 tablespoon olive oil 1/2 cup onion, finely diced 1/2 cup red bell pepper, finely diced 1/2 cup green bell pepper, finely diced 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded cheddar cheese 1 cup milk 2 large eggs 1/4 cup unsalted butter, melted Directions: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles as it cooks. Once cooked, transfer the sausage to a plate lined with paper towels to drain excess grease. In the same skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, and green bell pepper. Cook until the vegetables are softened, about 5-7 minutes. Remove from heat and set aside. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Stir in the cooked sausage, sautéed vegetables, and shredded cheddar cheese until evenly distributed. In a separate bowl, whisk together the milk, eggs, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes Yield: 12 muffins #sausagebreakfastmuffins #breakfastmuffins #savorymuffins #homemadebreakfast

Salmon Rice Muffins Ingredients: 1 cup cooked salmon, flaked 2 cups cooked rice (white or brown) 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh dill 1/4 cup chopped green onions 2 cloves garlic, minced 3 eggs 1/4 cup milk Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners. In a large mixing bowl, combine the cooked salmon, cooked rice, grated Parmesan cheese, chopped fresh dill, chopped green onions, and minced garlic. Mix until well combined. In a separate bowl, whisk together the eggs and milk until smooth. Pour the egg mixture over the salmon and rice mixture, and stir until everything is evenly coated. Season with salt and pepper to taste. Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and golden brown on top. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve the Salmon Rice Muffins warm or at room temperature, and enjoy as a tasty snack or light meal. These Salmon Rice Muffins are perfect for meal prep and can be enjoyed on their own or paired with a side salad for a complete and satisfying dish. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: Makes 12 muffins #SalmonRiceMuffins #SavoryMuffins #EasyRecipe #MealPrep #HealthyEating #SatisfyingSnack #QuickMeal #FoodPhotography #FoodieLife #FoodBloggers

Kickstart your day with these Easy Sausage Breakfast Muffins - a delicious and filling way to fuel your morning! 🍳🧀 Ingredients: 1 cup all-purpose flour 1/2 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup milk 1/4 cup vegetable oil 1 egg 1 cup cooked sausage, crumbled 1/2 cup shredded cheddar cheese Optional: Chopped green onions for garnish Directions: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners. In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. In another bowl, whisk together the milk, vegetable oil, and egg until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy. Fold in the cooked sausage and shredded cheddar cheese until evenly distributed. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle chopped green onions on top of each muffin for extra flavor and garnish. Bake in the preheated oven for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 10 minutes | Baking Time: 18-20 minutes | Total Time: Approximately 30 minutes Makes: 12 muffins #sausagebreakfastmuffins #easybreakfast #heartybreakfast #savorymuffins #homemade #breakfastonthego #brunchideas #familyfavorites #quickrecipes #muffinlovers

Broccoli Cheddar Muffins 🥦🧀 Fresh out of the oven! Broccoli Cheddar Muffins that melt in your mouth! Perfect for brunch or a quick snack. 😋 Recipe Ingredients: 1 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp black pepper 1 cup whole milk 1/4 cup unsalted butter, melted 2 large eggs 1 cup cheddar cheese, shredded 1 cup broccoli florets, blanched and chopped 1/4 cup parmesan cheese, grated Directions: Oven Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. Mix Dry Ingredients: Combine flour, baking powder, salt, and pepper in a large bowl. Mix Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs. Combine Mixes: Stir wet ingredients into dry until just mixed. Fold in cheddar cheese and broccoli. Prepare Muffins: Spoon batter into muffin cups and sprinkle with parmesan. Bake: Cook for 20-25 minutes until golden. Test with a toothpick. Cool & Serve: Let muffins cool slightly, then serve warm. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 180 per muffin Servings: 12 muffins #BroccoliCheddarMuffins #CheesyTreat #BrunchIdeas #MuffinLove #HomeBaking #SnackTime #CheeseLovers #BakeYourOwn #SavoryMuffins #DeliciousBites #EatWell #FoodieHeaven #KitchenFun #BakingDay #HomeCooked

Zucchini Cheddar Muffins Ingredients: - 2 cups Bisquick baking mix - 1 cup shredded zucchini - 1 cup shredded cheddar cheese - 1/2 cup milk - 2 eggs - 1/4 cup vegetable oil - 1/2 teaspoon garlic powder - 1/2 teaspoon dried basil - Salt and pepper to taste Directions: 1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners. 2. In a large mixing bowl, combine Bisquick baking mix, shredded zucchini, shredded cheddar cheese, milk, eggs, vegetable oil, garlic powder, dried basil, salt, and pepper. Stir until just combined. 3. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. 4. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 5. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: 220 kcal | Servings: 12 muffins #zucchinimuffins #cheddarmuffins #bakingwithzucchini #savorymuffins #homemadebaking #easyrecipe #quickbreads #vegetarianrecipes #muffinlover #brunchideas #breakfastbaking #healthybaking #cheesymuffins #deliciousmuffins #foodphotography #foodbloggers #foodie #muffinmania #bakedgoods #homebaking

Savory Sausage and Cheese Morning Delights Ingredients: 1 lb breakfast sausage 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup cheddar cheese, shredded 1 cup milk 1/2 cup vegetable oil 2 eggs Directions: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin. In a skillet, cook the sausage over medium heat until browned and crumbly. Drain and set aside to cool. In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper. Stir in the shredded cheese. In another bowl, whisk together the milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the cooked sausage. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 12 muffins #breakfastmuffins #sausage #cheesy #morningbites #easybreakfast #quickbreakfast #breakfastideas #savorymuffins #brunchideas #mealprep #homemade #comfortfood #foodie #yummy #delicious #kitchenbaking #foodphotography #tastytreats #heartybreakfast #familyfavorites

No oven, no yeast‼️ Fry a PIZZA in 10 minutes with whatever equipment you want! 🍕 IngrIngr #foodgasmedients: 1/4 cup oil (60 ml) 1 cup yogurt (110 g) 1 teaspoon sugar (6 g) 1 egg 1 teaspoon salt (3 g) 1 packet baking powder (10 g) 2.5 cups flour (250 g) For the sauce: 1 teaspoon tomato paste 1 teaspoon thyme (4 g) 1 teaspoon olive oil (5 ml) 1 teaspoon water (5 ml) Toppings: Cheddar cheese Sausages Olives Green bell pepper Red bell pepper Salami Directions: Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease with oil. In a large mixing bowl, combine the oil, yogurt, sugar, egg, and salt. Mix well until smooth. Add the baking powder and flour to the wet ingredients, stirring until just combined. Be careful not to overmix. Spoon the batter into the prepared muffin tin, filling each cup about halfway. In a small bowl, mix together the tomato paste, thyme, olive oil, and water to make the sauce. Spoon a small amount of sauce onto the top of each muffin batter. Add your desired toppings to each muffin, such as cheddar cheese, sausages, olives, bell peppers, and salami. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through. Remove from the oven and let cool slightly before serving. #savorymuffins #pizza #homemade #baking #snack #delicious #yum #foodie #easyrecipe #kidfriendly #partyfood #comfortfood #foodphotography #foodgasm

Bite into the goodness of our Savory Broccoli Cheddar Muffins, perfect for a quick breakfast or a healthy snack on the go! 🥦🧀🧁 Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup milk 1/4 cup vegetable oil 1 egg 1 cup cheddar cheese, shredded 1 cup broccoli, finely chopped and blanched Optional: 1/4 cup diced red bell pepper for color and sweetness Directions: Preheat the oven and prepare muffin tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Mix wet ingredients: In another bowl, whisk together the milk, vegetable oil, and egg until smooth. Combine mixtures and add fillings: Add the wet ingredients to the dry ingredients, stirring just until moistened. Fold in the shredded cheddar cheese, blanched broccoli, and optional red bell pepper. Bake the muffins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. Serve: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 12 muffins #broccolicheddarmuffins #savorymuffins #healthybaking #delicious #tasty #foodie #homemade #cooking #recipeoftheday #easyrecipes #snacktime #foodstagram #vegetablemuffins #cheesymuffins #bakefromscratch

🧁🍴 Exciting Recipe Alert! 🍴🧁 🌟 Introducing: SAVORY COTTAGE CHEESE MUFFINS 🌟 Get ready to indulge in these delicious and protein-packed muffins that are perfect for any time of the day! 😋🧀🥓 Ingredients: * 1 cup cottage cheese * 2 large eggs * 2 large egg whites * 1 ½ cups almond flour * ½ cup unflavored whey protein powder or egg white protein powder * 2 teaspoon baking powder * ½ teaspoon garlic powder * ½ teaspoon salt * ½ teaspoon pepper * ¼ cup almond milk or water * 6 slices bacon, cooked and chopped * ½ cup roasted red peppers, chopped * 1 cup grated cheddar cheese, divided Directions: 1. Preheat the oven to 350ºF and line a standard muffin tin with parchment or silicone liners. 2. In a large bowl, whisk together the cottage cheese, eggs, and egg whites until well combined. 3. Add the almond flour, protein powder, baking powder, garlic powder, salt, and pepper. Stir in the almond milk. 4. Fold in the bacon, red pepper, and half of the cheese until well distributed. 5. Spoon the mixture into the prepared muffin cups and top each with the remaining cheese. 6. Bake for 20 to 25 minutes until golden brown and firm to the touch. Let cool completely in the pan. #SavoryMuffins #CottageCheeseDelight #ProteinPacked #DeliciousBites #EasyRecipe #FoodieHeaven Try out this recipe and let us know what you think! Enjoy! 🌟👩‍🍳👨‍🍳

Amazing Muffin Cups Savory Breakfast Muffin Melts Recipe Ingredients: 1/2 pound sausage 12 eggs 1/2 cup red bell pepper, chopped 1/4 cup green onions, chopped 1/4 cup milk 1/2 cup shredded cheddar cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups frozen hash brown potatoes, thawed 1/4 cup melted butter Directions: Preheat oven to 375°F (190°C). Grease 12 muffin cups or line with paper liners. In a skillet over medium heat, cook sausage until evenly browned. Drain and set aside. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in cooked sausage, bell pepper, green onions, and cheese. Mix thawed hash browns with melted butter in another bowl, and press to form a base in each muffin cup. Spoon the egg mixture over the hash brown layer, filling each muffin cup. Bake in the preheated oven for 15-20 minutes, or until a knife inserted near the center comes out clean. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 200 kcal | Servings: 12 servings #breakfast #muffincups #savorymuffins #breakfastrecipe #easybreakfast #quickmeal #mealprep #brunchideas #familyfriendly #kidapproved #tasty #homemade #cheesy #heartybreakfast #sausage

Spicy Salmon Rice Muffins Recipe Ingredients: 1 can (14.75 ounces) salmon, drained and flaked 2 cups cooked rice 1/2 cup grated Parmesan cheese 1/4 cup chopped green onions 2 tablespoons chopped fresh dill 2 teaspoons lemon zest 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper Salt and pepper, to taste 2 large eggs, beaten Cooking spray Directions: Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray. In a large bowl, combine the flaked salmon, cooked rice, Parmesan cheese, green onions, dill, lemon zest, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well. Add the beaten eggs to the salmon mixture and stir until everything is evenly combined. Divide the mixture evenly among the muffin cups, pressing down lightly. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. #spicysalmonrice #salmonmuffins #rice #spicyfood #savorymuffins #parmesan #greenonions #dill #lemonzest

Egg Muffins with Sausage, Cheddar & Onion Just made a batch of these delicious Egg Muffins with Sausage, Cheddar & Onion - they're so easy and convenient for breakfast on-the-go! 🌞🚗 Recipe Ingredients: 1 lb breakfast sausage 1 small onion, finely chopped 1 cup shredded cheddar cheese 8 eggs 1/4 cup milk Salt and pepper to taste Cooking spray Directions: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Add the chopped onion and cook until softened, about 3-4 minutes. Remove from heat and let cool slightly. In a mixing bowl, beat the eggs and milk together. Season with salt and pepper to taste. Stir in the cooked sausage and onion mixture, then fold in the shredded cheddar cheese. Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and lightly golden on top. Remove from the oven and let cool for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: 275 kcal | Servings: 6 servings #eggmuffins #breakfastmuffins #sausageandegg #heartybreakfast #easybreakfast #breakfastideas #brunch #mealprep #quickbreakfast #familybreakfast #onthego #healthybreakfast #proteinpacked #sundaybrunch #morningroutine #weekdaybreakfast #homecooking #savorymuffins #breakfastonthego #homemade

Savory Sausage and Cheese Morning Delights Ingredients: 1 lb breakfast sausage 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup cheddar cheese, shredded 1 cup milk 1/2 cup vegetable oil 2 eggs Directions: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin. In a skillet, cook the sausage over medium heat until browned and crumbly. Drain and set aside to cool. In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper. Stir in the shredded cheese. In another bowl, whisk together the milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the cooked sausage. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 12 muffins #breakfastmuffins #sausage #cheesy #morningbites #easybreakfast #quickbreakfast #breakfastideas #savorymuffins #brunchideas #mealprep #homemade #comfortfood #foodie #yummy #delicious #kitchenbaking #foodphotography #tastytreats #heartybreakfast #familyfavorites

Broccoli Cheddar Muffins🥦🧀 Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese 1 cup broccoli florets, chopped 1 large egg 1/2 cup milk 1/4 cup vegetable oil 1/4 cup chopped green onions Directions: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper muffin liners. In a large mixing bowl, sift together the flour, baking powder, salt, and black pepper. Add the shredded cheddar cheese and chopped broccoli to the dry ingredients, and mix well to combine. In a separate bowl, whisk together the egg, milk, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the chopped green onions for an extra burst of flavor. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 18-20 minutes | Total Time: 30 minutesKcal: 180 kcal (per muffin) | Servings: 12 servings #broccolicheddarmuffins #savorymuffins #cheddarmuffins #savorybaking #homemademuffins #cheesemuffins #broccolimuffins #comfortfood #bakingrecipes #muffinrecipes #bakinginspiration #homebaking #weekendbaking #muffinlover #breakfastrecipes #snackideas #easybaking #savoryrecipes #easyrecipes #muffinideas

Broccoli Cheddar Muffins🥦🧀 Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese 1 cup broccoli florets, chopped 1 large egg 1/2 cup milk 1/4 cup vegetable oil 1/4 cup chopped green onions Directions: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper muffin liners. In a large mixing bowl, sift together the flour, baking powder, salt, and black pepper. Add the shredded cheddar cheese and chopped broccoli to the dry ingredients, and mix well to combine. In a separate bowl, whisk together the egg, milk, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the chopped green onions for an extra burst of flavor. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 18-20 minutes | Total Time: 30 minutesKcal: 180 kcal (per muffin) | Servings: 12 servings #broccolicheddarmuffins #savorymuffins #cheddarmuffins #savorybaking #homemademuffins #cheesemuffins #broccolimuffins #comfortfood #bakingrecipes #muffinrecipes #bakinginspiration #homebaking #weekendbaking #muffinlover #breakfastrecipes #snackideas #easybaking #savoryrecipes #easyrecipes #muffinideas

Easy Sausage Egg Breakfast Muffins 🍳🥩 🍲 Ingredients: ⇒ 6 large eggs ⇒ 1/2 lb ground sausage, cooked and drained ⇒ 1/2 cup cheddar cheese, shredded ⇒ 1/4 cup green onions, chopped ⇒ 1/4 cup bell pepper, diced (any color) ⇒ Salt and pepper to taste ⇒ Non-stick cooking spray or oil for greasing 📝 Directions: Preheat and Prep: ⇒ Preheat the oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray or oil. Cook Sausage: ⇒ In a skillet, cook the sausage over medium heat until browned and crumbly. Drain excess grease. Whisk Eggs: ⇒ In a large bowl, crack the eggs and beat them with a whisk. Season with salt and pepper. Combine Ingredients: ⇒ Add the cooked sausage, shredded cheese, chopped green onions, and diced bell pepper to the eggs. Stir to combine. Fill Muffin Cups: ⇒ Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Bake: ⇒ Bake in the preheated oven for 15-20 minutes, or until the muffins are set and the tops are lightly golden. Cool and Serve: ⇒ Let the breakfast muffins cool for a few minutes before removing them from the tin. Serve warm. Enjoy these Easy Sausage Egg Breakfast Muffins on their own or with a side of salsa or hot sauce for a satisfying start to your day. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 35 minutes 🔋 Kcal: Approximately 150-200 kcal per muffin (varies with size) | 👥 Servings: 12 muffins #SausageEggMuffins #BreakfastMuffins #EasyBreakfast #ProteinPacked #MealPrep #LowCarb #QuickBreakfast #HealthyStart #MorningFuel #BreakfastOnTheGo #Tasty #Nutritious #Foodie #HomeCooked #Sausage #Eggs #Cheese #BellPepper #GreenOnions #BreakfastIdeas #Baking #SavoryMuffins

Best Breakfast Egg Muffins 🍳🧁 🍲 Ingredients: ⇒ 6 large eggs ⇒ 1/4 cup milk ⇒ 1/2 cup shredded cheddar cheese ⇒ 1/4 cup green bell pepper, diced ⇒ 1/4 cup red bell pepper, diced ⇒ 1/4 cup yellow onion, diced ⇒ 1/4 cup cooked and crumbled bacon or sausage (optional) ⇒ Salt and pepper to taste ⇒ Non-stick cooking spray or oil for greasing 📝 Directions: Preheat and Prep: ⇒ Preheat the oven to 375°F (190°C). Generously grease a 12-cup muffin pan with non-stick cooking spray or oil. Whisk Eggs: ⇒ In a large bowl, crack the eggs and add milk. Whisk together until well combined. Season with salt and pepper. Add Veggies and Cheese: ⇒ Stir in the shredded cheese, diced bell peppers, onion, and cooked bacon or sausage if using. Fill Muffin Cups: ⇒ Pour the egg mixture into the muffin cups, filling each about 2/3 full. Bake: ⇒ Bake in the preheated oven for 20-25 minutes, or until the tops are firm to the touch and eggs are cooked. Cool and Serve: ⇒ Let the egg muffins cool for a few minutes before removing them from the pan. Run a knife around the edges if needed to lift them out. Enjoy these warm, hearty Best Breakfast Egg Muffins for a protein-packed start to your day or a convenient snack on the go. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 35 minutes 🔋 Kcal: Approximately 90-150 kcal per muffin (varies with add-ins) | 👥 Servings: 12 muffins #BreakfastEggMuffins #EggRecipe #HealthyBreakfast #MealPrep #QuickMeals #LowCarb #HighProtein #VegetableEggMuffins #EasyRecipe #BreakfastOnTheGo #KidFriendly #FamilyBreakfast #BaconEggCheese #MorningRush #Foodie #Nutritious #Delicious #Baking #Homemade #SavoryMuffins #BreakfastIdeas

Breakfast Muffins Savory Morning Delight Muffins Recipe Ingredients: 1/2 cup butter, softened 1/4 cup sugar 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/4 cup finely chopped green onion Directions: Preparation: Preheat your oven to 375°F (190°C). Grease and flour a 12-cup muffin pan or line with paper liners. Creaming Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Combining Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the creamed mixture alternately with milk, stirring just until incorporated. Adding Fillings: Fold in the cheddar cheese, bacon, and green onion. Baking: Spoon the batter into the prepared muffin pan, filling each cup about three-quarters full. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 180 kcal per muffin | Servings: 12 muffins Tags: #BreakfastMuffins #SavoryMuffins #MorningBakes #BaconCheeseMuffins #EasyBreakfast #Baking #Homemade #Delicious #Yummy #Foodie #BreakfastIdeas #Tasty #HeartyStart #MorningDelight #BakeAndWake

🥦🧀 These muffins are not just a treat to your taste buds but also a sight for sore eyes. Dive into the savory goodness of broccoli and melted cheddar! Perfect for breakfast on-the-go or a quick snack! 😋👩‍🍳 Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup milk 1/4 cup vegetable oil 1 egg 1 cup cheddar cheese, shredded 1 cup broccoli florets, finely chopped Directions: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners. In a large bowl, mix together flour, baking powder, salt, and pepper. In another bowl, whisk together milk, oil, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the cheddar cheese and broccoli florets. Divide the batter among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 220 kcal per muffin | Servings: 12 muffins #SavoryMuffins #BroccoliCheddar #QuickBreakfast #HealthySnack #EasyRecipes #HomeBaking #CheeseLovers #Vegetarian #MealPrep #Yummy #Tasty #Foodie #KitchenBites #MuffinTime #Delish

Savory Golden Broccoli-Cheese Delights Ingredients: - 1 1/2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup whole milk - 1/4 cup melted unsalted butter - 2 large eggs - 1 cup shredded cheddar cheese - 1 cup blanched and chopped broccoli florets - 1/4 cup grated parmesan cheese Directions: 1. Oven Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. 2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and black pepper. 3. Mix Wet Ingredients: In another bowl, whisk together whole milk, melted butter, and eggs. 4. Combine Mixes: Stir the wet ingredients into the dry until just mixed. Fold in shredded cheddar cheese and chopped broccoli. 5. Prepare Muffins: Spoon the batter into muffin cups and sprinkle the tops with grated parmesan cheese. 6. Bake: Bake for 20-25 minutes until golden. Test with a toothpick. 7. Cool & Serve: Let the muffins cool slightly, then serve warm. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: Approx. 220 kcal per muffin | Servings: 12 muffins #broccolimuffins #cheddarmuffins #savorymuffins #muffinrecipes #brunchideas #cheeselovers #vegetarian #homebaking #quickbites #comfortfood #tasty #snackideas #foodie #bakefromscratch #kitchendiaries #mealprep #bakedgoods #delicious #easyrecipes #familyfavorites

Žinot prie ko man sunkiausia priprasti Australioje? Prie mėnesių pavadinimų… Na tik patys įsivaizduokite, jei balandį ir gegužę reikėtų vadinti rudens mėnesiais, o lapkritį džiūgauti pagaliau atėjusiu pavasariu 🫣… Šiandien parduotuvėje griebiau šparagų pundelį, nes balandis man visuomet šparagų mėnuo. TIk vėliau apsižiūrėjau, kad šie importuoti iš Meksikos 🫣 Ne tai, kad meksikietiški šparagai prastesni, nei australiški, bet tikrai balandis - ne šparagų sezonas Pietų pusrutulyje… O kad jau nusipirkau savo šparagų, tai ir išsikepiau vėlyviems pusryčiams mini fritatų su šparagais, žaliais žirneliais, feta ir kalnu žalumynų. Tokius patiekalus galiu valgyti kiaurus metus, jiems nėra sezonų 🙃 O jau vasarą, kai atsidaro piknikų sezonas, tokios mini fritatos labai populiarios, nes galima pasiimti į kelionę. Receptas jau patalpintas, nors anoks ten receptas, veikiau idėja 😜Spauskite nuorodą BIO👆 . . . #sparagai #asparagus #minifritata #asparagusmuffins #savorymuffins #brunch #lithuanianfoodblogger #nidosreceptai

Broccoli Cheddar Muffins Savory Golden Broccoli-Cheese Delights Ingredients: 1 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp black pepper 1 cup whole milk 1/4 cup unsalted butter, melted 2 large eggs 1 cup cheddar cheese, shredded 1 cup broccoli florets, blanched and chopped 1/4 cup parmesan cheese, grated Directions: Oven Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. Mix Dry Ingredients: Combine flour, baking powder, salt, and pepper in a large bowl. Mix Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs. Combine Mixes: Stir wet ingredients into dry until just mixed. Fold in cheddar cheese and broccoli. Prepare Muffins: Spoon batter into muffin cups and sprinkle with parmesan. Bake: Cook for 20-25 minutes until golden. Test with a toothpick. Cool & Serve: Let muffins cool slightly, then serve warm. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: Approx. 220 kcal per muffin | Servings: 12 muffins #broccolimuffins #cheddarmuffins #savorymuffins #muffinrecipes #brunchideas #cheeselovers #vegetarian #homebaking #quickbites #comfortfood #tasty #snackideas #foodie #bakefromscratch #kitchendiaries #mealprep #bakedgoods #delicious #easyrecipes #familyfavorites

Kickstart your day with our Savory Broccoli Cheese Breakfast Muffins, perfect for a quick and nutritious start! 🥦🧀🧁 Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 cup milk 1/4 cup vegetable oil 1 cup cheddar cheese, shredded 1 cup broccoli florets, finely chopped 1/4 cup red bell pepper, finely diced (optional) Directions: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners. In a large bowl, whisk together flour, baking powder, salt, and black pepper. In another bowl, beat the eggs, milk, and oil together until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cheddar cheese, broccoli, and red bell pepper until evenly distributed. Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 180 kcal per muffin | Servings: 12 muffins #broccolicheddarmuffins #savorymuffins #breakfastideas #comfortfood #easyrecipes #familydinner #healthybaking #foodiefeature #instayum #deliciousbakes #quickmeals #brunchideas #tastytreats #foodiefeature #healthychoices

Looking for a quick and easy breakfast? These muffins are just what you need! 🤤 Easy Sausage Breakfast Muffins Ingredients: 1 cup all-purpose flour 1/2 cup baking powder 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 cup shredded cheese 1/2 cup ground sausage 1 egg 1/2 cup milk Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease and flour a muffin tin. 3. In a large bowl, combine the flour, baking powder, sugar, and salt. Mix well. 4. In a separate bowl, combine the cheese, sausage, egg, and milk. Mix well. 5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 6. Fill the muffin tin with the batter, leaving about 1/2 cup of space at the top of each muffin cup. 7. Bake for 15-20 minutes, or until golden brown. 8. Let the muffins cool completely before serving. #SavoryMuffins #BreakfastTreat #GoodMorning #Delicious #BreakfastTime #BreakfastMuffins #SausageMuffins #QuickAndEasy #BreakfastOnTheGo

🧁 Blue Cheese, Spinach Meat Loaf Muffins Recipe 🧁 Ingredients: 1 lb ground beef 1/2 cup crumbled blue cheese 1 cup fresh spinach, chopped 1/2 onion, finely chopped 1 egg 1/2 cup breadcrumbs 1/4 cup milk 2 cloves garlic, minced 1 tablespoon Worcestershire sauce Salt and pepper to taste Cooking spray for muffin tin Instructions: Preheat your oven to 375°F (190°C). In a large bowl, soak the breadcrumbs in milk for a few minutes until the milk is absorbed. Add ground beef, blue cheese, spinach, onion, egg, garlic, Worcestershire sauce, salt, and pepper to the bowl with the soaked breadcrumbs. Mix until well combined. Grease a muffin tin with cooking spray. Divide the meat mixture evenly among the muffin cups, pressing gently to pack them. Bake in the preheated oven for 20-25 minutes, or until the meat is thoroughly cooked and the tops are slightly browned. Allow the muffins to cool in the pan for a few minutes before removing them. Serve these savory Blue Cheese, Spinach Meat Loaf Muffins as a delightful twist on traditional meatloaf, perfect for individual servings! #recipes #recipeoftheday #meatloafmuffins #comfortfood #homemade #dinnerideas #bluecheese #spinach #tasty #delicious #mealprep #individualservings #easyrecipes #familydinner #homecooking #foodie #quickmeals #savorymuffins #kidfriendlymeals #heartydinner

🥦 Broccoli Cheddar Muffins 🧀 Ingredients: - 1 large egg 🥚 - 1 cup 2% milk 🥛 - ¼ cup canola oil 🛢️ - 2 cups all-purpose flour 🌾 - 1 tablespoon baking powder 🥄 - 1 teaspoon salt 🧂 - ½ teaspoon dry mustard 🍯 - 1 cup shredded cheddar cheese 🧀 - 1 cup cooked frozen broccoli florets 🥦 - 2 scallions, sliced 🌿 Instructions: 1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line 12 cups in a muffin tin with paper liners. 2. In a large mixing bowl, whisk together the egg, milk, and oil. 3. Add the flour, baking powder, salt, and dry mustard. Stir well to combine. 4. Fold in the cheddar cheese, broccoli, and scallions until evenly distributed. 5. Divide the batter evenly among the 12 baking cups. 6. Bake in the preheated oven for 18-22 minutes or until the muffins are golden. 7. Enjoy warm or at room temperature! 👩‍🍳 These savory muffins make a perfect breakfast or snack, packed with flavor and goodness! 🏷️ #BroccoliCheddarMuffins #SavoryMuffins #HealthySnacks #BakingDay #CheeseLovers #BroccoliBites #MuffinTime #TastyTreats #HomeBaking #snackideasthai

Broccoli Cheddar Muffins Recipe Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup unsalted butter, melted 1 cup milk 2 large eggs 1 1/2 cups shredded cheddar cheese 1 cup chopped broccoli florets Directions: Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. In a separate bowl, whisk together the melted butter, milk, and eggs until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese and chopped broccoli florets until evenly distributed throughout the batter. Spoon the batter into the prepared muffin tin, filling each cavity about 2/3 full. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes | Kcal: 180 kcal | Servings: 12 muffins #broccolimuffins #cheddarmuffins #savorymuffins #homemade #foodie #foodphotography #foodgasm #delicious #yummy #foodlove #foodbloggers #foodstagram #foodlover #foodheaven #foodpics #foodforthesoul #foodtherapy #foodislife #fooddiary #savorydelight

Broccoli Cheddar Muffins Recipe 🥦🧀 Ingredients: All-purpose flour Baking powder Salt Sugar Milk Vegetable oil Egg Sharp cheddar cheese Fresh broccoli, finely chopped Scallions, thinly sliced Directions: Combine dry ingredients. Mix in milk, oil, and egg until smooth. Fold in cheese, broccoli, and scallions. Spoon into muffin cups and bake until golden. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 150 kcal per muffin | Servings: 12 muffins #broccolimuffins #savorymuffins #cheddarmuffins #easyrecipes #bakingday #homebaking #snackideas #brunchrecipes #healthybites #foodie #delicious #tasty #quickrecipes #eatwell #homemade

Broccoli Cheddar Muffins Ingredients: 1 and 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 cup cheddar cheese, shredded 1 cup milk 1/4 cup butter, melted 1 egg 1 cup broccoli, finely chopped Directions: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners. In a large bowl, whisk together flour, baking powder, salt, pepper, and garlic powder. Stir in the cheddar cheese and chopped broccoli. In another bowl, mix together the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 150 kcal per muffin | Servings: 12 muffins #broccolimuffins #cheddarmuffins #savorymuffins #snackideas #healthybaking #vegetarianrecipes #cheeselovers #easybaking #homecooking #brunchideas #kidsfriendlyfood #mealprep #quickrecipes #bakefromscratch #broccolirecipes

Start your morning right with these easy-to-make Sausage Breakfast Muffins! Perfect for busy mornings or a leisurely brunch. 🧁🌞 Sausage Breakfast Muffins Savory Sausage and Cheddar Morning Bites Recipe Ingredients: 1 pound breakfast sausage, cooked and crumbled 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 cup milk 1/2 cup sour cream 2 large eggs 1 cup shredded cheddar cheese 1/4 cup green onions, chopped Directions: Preheat oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder. In another bowl, whisk the milk, sour cream, and eggs until smooth. Combine the wet ingredients with the dry ingredients, then fold in the cooked sausage, cheddar cheese, and green onions. Spoon the batter into a greased muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before removing to a wire rack. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 310 kcal | Servings: 12 muffins #breakfastmuffins #sausageandcheese #morningbites #easybreakfast #savorymuffins #brunchideas #quickmeals #makeahead #cheesygoodness #kidfriendly #weekendbrunch #homecooking #bakingday #comfortfood #mealprep

Easy Sausage Breakfast Muffins Savory Sausage and Egg Breakfast Muffins with Cheese **Prep time:** 10 mins | **Cooking time:** 25 mins | **Total time:** 35 mins | **Calories:** 220 per serving | **Servings:** 12 **Ingredients:** - 1 pound breakfast sausage, cooked and crumbled - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1 cup milk - 1/2 cup vegetable oil - 2 large eggs - 1 cup shredded cheddar cheese - 1/4 cup green onions, finely chopped **Directions:** 1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper muffin cups. 2. In a large bowl, whisk together flour, baking powder, salt, pepper, and garlic powder. 3. In another bowl, beat together milk, oil, and eggs until well combined. 4. Pour the wet ingredients into the dry ingredients, stirring just until moistened. Fold in the cooked sausage, cheddar cheese, and green onions. 5. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. 6. Bake in the preheated oven for 25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. 7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool slightly. Serve warm. #SausageBreakfastMuffins #BreakfastIdeas #SavoryMuffins #EasyBreakfast #QuickMeals #CheeseMuffins #MorningRush #BreakfastOnTheGo #KidFriendly #MealPrep #BakingRecipes #WeekendBrunch #HeartyBreakfast #MakeAhead #SchoolMorning #OfficeSnacks #FamilyFavorite #Homemade #SimpleRecipes #TastyBreakfast #DeliciousStart

Broccoli Cheddar Muffins🥦🧀🧁 Ingredients: 1 1/2 cups all-purpose flour 🍚 1 tablespoon baking powder 🥄 1/2 teaspoon salt 🧂 1/4 teaspoon black pepper 🌑 1 cup cheddar cheese, shredded 🧀 1 cup finely chopped broccoli 🥦 1/2 cup milk 🥛 1/4 cup vegetable oil 🛢️ 2 large eggs 🥚 Directions: Prepare the batter: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners. In a large bowl, whisk together flour, baking powder, salt, and pepper. Stir in the shredded cheese and chopped broccoli. Combine wet ingredients: In another bowl, whisk together milk, vegetable oil, and eggs until well blended. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix. Bake the muffins: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. Serve: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 180 kcal per muffin | Servings: 12 muffins #broccolicheddarmuffins #savorymuffins #easyrecipes #breakfastideas #snacktime #healthybaking #foodie #delicious #tasty