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Rosemary Garlic White Bean Soup 🍲🌿 🍲 Ingredients: ⇒ 2 tablespoons olive oil ⇒ 1 large onion, finely chopped ⇒ 4 cloves garlic, minced ⇒ 2 teaspoons fresh rosemary, chopped ⇒ 4 cups vegetable broth ⇒ 3 cans (15 ounces each) white beans, drained and rinsed ⇒ 1 teaspoon salt ⇒ 1/2 teaspoon black pepper ⇒ 1/4 teaspoon red pepper flakes (optional) ⇒ 1/2 cup grated Parmesan cheese (optional) ⇒ Fresh parsley, chopped (for garnish) ⇒ Crusty bread (for serving) 📝 Directions: Sauté Aromatics: ⇒ In a large pot, heat olive oil over medium heat. Add the finely chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and chopped rosemary, cooking for an additional 2 minutes until fragrant. Add Beans and Broth: ⇒ Stir in the drained and rinsed white beans. Pour in the vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, allowing the flavors to meld. Season and Purée: ⇒ Season the soup with salt, black pepper, and red pepper flakes if using. Use an immersion blender to partially blend the soup, leaving some beans whole for texture. If you prefer a smoother soup, blend until fully creamy. Serve: ⇒ Ladle the soup into bowls and top with grated Parmesan cheese if desired. Garnish with fresh chopped parsley. Serve hot with crusty bread on the side for dipping. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 40 minutes 🔋 Kcal: 300 kcal per serving | 👥 Servings: 4 #WhiteBeanSoup #GarlicSoup #RosemaryFlavor #ComfortFood #HealthyEating #VegetarianSoup #QuickDinner #EasyRecipe #Nutritious #Delicious #HomemadeSoup #WarmMeals #Foodie #HeartySoup #SimpleRecipe #CookingAtHome #CozyMeals #SoupSeason #HealthyRecipe #FlavorfulSoup

Easy Barbecue Lamb Ribs 🍖🌿 🍲 Ingredients: ⇒ 2 racks of lamb ribs (about 2-3 lbs each) ⇒ Salt and pepper to taste ⇒ 1 tablespoon garlic powder ⇒ 1 tablespoon onion powder ⇒ 1 tablespoon dried rosemary, crushed ⇒ 2 cups barbecue sauce 📝 Directions: Prepare the Ribs: ⇒ Remove any excess fat and the membrane from the back of the lamb ribs by sliding a knife under the membrane and peeling it away. ⇒ Mix salt, pepper, garlic powder, onion powder, and rosemary together. Rub this mixture all over the ribs, ensuring both sides are well-coated. Pre-Cook: ⇒ Preheat your oven to 300 degrees F (150 degrees C). ⇒ Wrap each rack of lamb ribs tightly in aluminum foil. Place the foil-wrapped ribs on a baking sheet. ⇒ Bake in the preheated oven for 2 to 2.5 hours, or until the ribs are tender. Barbecue: ⇒ Heat your grill to medium-high heat. ⇒ Remove the ribs from the foil and brush them with barbecue sauce on both sides. ⇒ Grill the ribs for 10-15 minutes, turning occasionally and basting with more sauce, until they are charred and glazed. Serve: ⇒ Let the ribs rest for a few minutes before cutting into individual portions. ⇒ Serve with extra barbecue sauce on the side. ⏱ Prep Time: 15 minutes | 🔥 Cooking Time: 2 hours 30 minutes | ⏳ Total Time: 2 hours 45 minutes | 🔋 Kcal: 610 kcal per serving | 👥 Servings: 6 servings #BarbecueLambRibs #Grilling #BBQRibs #EasyRecipe #ComfortFood #FamilyBBQ #LambRibs #RosemaryFlavor #Delicious #Tasty #HomeCooking #WeekendCookout #Foodie #MeatLovers #SummerGrilling #RibsRecipe #DinnerIdeas #HeartyMeal #BBQSeason #OutdoorCooking #FoodLovers

These Parmesan Potatoes are the perfect side dish! Crispy edges, soft centers, and loaded with flavor! 🍽️🥔 Ingredients: • 1.5 lbs baby potatoes, halved • 1/2 cup grated Parmesan cheese • 2 tablespoons olive oil • 1 teaspoon garlic powder • 1 teaspoon paprika • 1 teaspoon dried rosemary • 1 teaspoon salt • 1/2 teaspoon black pepper • Fresh parsley, chopped (for garnish) Directions: 1. Preheat oven to 400°F (200°C). 2. In a large mixing bowl, combine the grated Parmesan cheese, olive oil, garlic powder, paprika, rosemary, salt, and pepper. 3. Add the halved baby potatoes to the bowl and toss them until fully coated. 4. Arrange the potatoes cut side down on a baking sheet lined with parchment paper or a silicone baking mat. 5. Bake for 25-30 minutes or until the edges of the potatoes are crispy and golden brown. 6. Remove the potatoes from the oven and let them cool for a few minutes before serving. 7. Garnish with freshly chopped parsley and serve warm. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 220 kcal | Servings: 4 servings #parmesanpotatoes #roastedpotatoes #sidedish #crispy #babyspuds #easyrecipe #potatolove #comfortfood #rosemary #garlicflavors #ovenbake #potatorecipes #cheesypotatoes #homemadefood #veggieinspo #foodie #parmesancheese #crispyedges #rosemaryflavor #flavorfulbites #ovenbaked #sidedishgoals #crispytaters #homemadegoodness #potatolovers #garlicseasoning #cheesyrecipes #comfortfoodie #easyovenrecipes #mealplanning

Steak Goals Alert! Indulge in the ultimate flavor experience with our Herb-Crusted Ribeye with Horseradish Sauce! Ingredients: · 1.5-2 pounds ribeye steak · 2 tbsp olive oil · 2 tbsp chopped fresh rosemary · 2 tbsp chopped fresh thyme · 1 tbsp garlic powder · 1 tsp salt · 1/2 tsp black pepper · 1/4 cup breadcrumbs · 2 tbsp horseradish sauce Instructions: 1. Preheat oven to 400°F. 2. Mix oil, rosemary, thyme, garlic powder, salt, and pepper. 3. Rub mixture on steak, coat with breadcrumbs. 4. Sear in skillet, finish in oven for 10-12 minutes. 5. Let rest, slice, and serve with horseradish sauce! #RibeyeRecipe #HerbCrusted #HorseradishSauce #SteakLover #GarlicGoodness #RosemaryFlavor #ThymeToShine #BreadCrumbCrunch #OvenRoasted #SteakhouseVibes

Golden Sweet Potato Fries with a Hint of Rosemary RecipeIngredients: 2 large sweet potatoes, peeled 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 teaspoon dried rosemary Directions: Preheat oven to 425°F (220°C). Cut the sweet potatoes into thin, even sticks about 1/4 inch wide. In a large bowl, toss the sweet potato sticks with olive oil, salt, pepper, and rosemary until evenly coated. Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning once, until golden and crisp. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 200 kcal | Servings: 4 servings #sweetpotatofries #healthyrecipes #easycooking #vegetariansnacks #glutenfree #veganeats #homemadefries #ovenbaked #crispyfries #tasty #foodie #cleaneating #snackideas #rosemaryflavor #cookingathome #quickmeals #potatorecipes #healthysnacking #foodphotography #rosemaryfries

Cornish Game Hens with Garlic and Rosemary Elegant Cornish Game Hens with Garlic and Rosemary Ingredients: 2 Cornish game hens 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons olive oil Salt and pepper to taste 1 lemon, quartered Directions: Preheat oven to 450°F (230°C). Rinse the Cornish game hens inside and out and pat dry with paper towels. In a small bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub the garlic and rosemary mixture all over the hens, both inside and out. Place the quartered lemon into the cavities of the hens. Truss the hens with kitchen twine, if desired, to help them cook evenly. Place the hens in a roasting pan, breast side up. Roast in the preheated oven for 25-30 minutes, or until the hens are golden brown and the juices run clear when pierced with a fork. Remove the hens from the oven and let them rest for 5-10 minutes before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Kcal: 400 kcal | Servings: 2 servings #cornishgamehens #roastedhens #garlicrosemary #elegantdinner #homemademeal #specialoccasion #roastedpoultry #dinnerparty #holidaymeal #rosemaryflavor #garliclovers #homecooking #deliciousdinner #fancyfood

Cornish Game Hens with Garlic and Rosemary Elegant Cornish Game Hens with Garlic and Rosemary Ingredients: 2 Cornish game hens 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons olive oil Salt and pepper to taste 1 lemon, quartered Directions: Preheat oven to 450°F (230°C). Rinse the Cornish game hens inside and out and pat dry with paper towels. In a small bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub the garlic and rosemary mixture all over the hens, both inside and out. Place the quartered lemon into the cavities of the hens. Truss the hens with kitchen twine, if desired, to help them cook evenly. Place the hens in a roasting pan, breast side up. Roast in the preheated oven for 25-30 minutes, or until the hens are golden brown and the juices run clear when pierced with a fork. Remove the hens from the oven and let them rest for 5-10 minutes before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Kcal: 400 kcal | Servings: 2 servings #cornishgamehens #roastedhens #garlicrosemary #elegantdinner #homemademeal #specialoccasion #roastedpoultry #dinnerparty #holidaymeal #rosemaryflavor #garliclovers #homecooking #deliciousdinner #fancyfood

🌿🍞 Enjoy No Knead Rosemary Bread! Easy, fragrant, and delicious. #RosemaryBread #EasyBaking No Knead Rosemary Bread Recipe 🌟 Ingredients: 500g bread flour 10g active dry yeast 10g salt 15g fresh rosemary, chopped 400ml warm water Instructions: Mix the dough: In a large bowl, mix flour, yeast, salt, and rosemary. Add warm water and stir until combined. Let rise: Cover with plastic wrap and let rise for 12-18 hours. Shape and bake: Preheat oven to 230°C (450°F). Place a Dutch oven in the oven to preheat. Shape the dough into a ball and place on parchment paper. Transfer to the Dutch oven and bake covered for 30 minutes. Remove the lid and bake for another 15 minutes until golden. Serve: Let cool before slicing. 🌟 Savor the aroma and flavor of No Knead Rosemary Bread, a rustic delight. 🌿🍞 👉 Perfect with soup or as a snack. Try it today! 🎉 #EasyBread #BakingMagic #FreshBread #RosemaryFlavor

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Cheesy Rosemary Parmesan Heaven Wrapped in Soft Pretzel Dough Ingredients: For the dough: 1 and 1/2 cups warm water (110°F) 1 packet (2 and 1/4 teaspoons) active dry yeast 1 teaspoon sugar 4 cups all-purpose flour 1 teaspoon salt 1/4 cup unsalted butter, melted 2 tablespoons fresh rosemary, finely chopped 1/2 cup grated Parmesan cheese For the filling: 12 mozzarella cheese sticks For boiling: 9 cups water 1/2 cup baking soda For topping: 1 large egg yolk beaten with 1 tablespoon water Coarse sea salt for sprinkling Additional grated Parmesan cheese Additional chopped rosemary Directions: In a large bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes. Add flour, salt, melted butter, rosemary, and Parmesan cheese to the yeast mixture. Mix until dough forms. Knead on a floured surface until smooth and elastic, about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour. Preheat oven to 425°F (218°C). Line two baking sheets with parchment paper. Bring the water and baking soda to a rolling boil in a large pot. Divide dough into 12 pieces. Roll each piece into a rope, flatten, and place a mozzarella stick in the center. Enclose the cheese by pinching the dough around it and then form into a traditional pretzel shape. Boil each pretzel in the baking soda water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets. Brush with egg yolk mixture, then sprinkle with coarse salt, additional Parmesan, and rosemary. Bake for 12 to 14 minutes or until golden brown. Serve warm. Prep Time: 1 hour 45 minutes | Cooking Time: 14 minutes | Total Time: 1 hour 59 minutes Kcal: 290 kcal per pretzel | Servings: 12 pretzels #softpretzels #cheesystuffed #rosemaryparmesan #homemadebread #snacktime #bakingfromscratch #comfortfood #foodie #delicious #savorysnacks #bakersofinstagram #cheesygoodness #rosemaryflavor #parmesancheese #yum

Delicious Cornbread with a Savory Twist of Parmesan Cheese and Fresh Rosemary Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 2 large eggs 1/2 cup unsalted butter, melted 1 cup shredded Parmesan cheese 2 tablespoons fresh rosemary, finely chopped Directions: Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking pan and set aside. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded Parmesan cheese and chopped rosemary until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 210 kcal | Servings: 9 servings #cornbread #savorybaking #homemadebread #parmesancornbread #rosemaryflavor #bakinglove #comfortfood #bakedgoods #foodphotography #foodbloggers #delicious #homebaking #easyrecipes #tastytreats #foodiegram #yum #instabaking #homecooking

Rosemary and Roasted Garlic White Bean Soup Ingredients: For the roasted garlic: 3 heads garlic, top 1/8 inch removed 1 tablespoon oil For the soup: 1 tablespoon oil 1 onion, diced 3 cloves garlic, chopped 4 cups chicken broth (or vegetable broth) 3 (14.5 ounce) cans white beans, rinsed and drained 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary) 1/4 cup parmigiano reggiano (parmesan cheese), grated (optional) 1 tablespoon lemon juice Salt and pepper to taste Directions: For the roasted garlic: Drizzle the oil over the top of the exposed garlic, wrap in aluminum foil, and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes. For the soup: Heat the oil in a large saucepan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the chopped garlic and cook until fragrant, about a minute. Add the broth, beans, and rosemary, bring to a boil, reduce the heat, and simmer for 5 minutes. Squeeze the roasted garlic out of the heads into the soup and puree the soup either in a blender/food processor or with a stick blender. Mix in the parmesan and lemon juice and season with salt and pepper to taste before enjoying! Prep Time: 5 minutes | Roasting Time: 1 hour | Cook Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 4 #soupseason #comfortfood #winterrecipes #healthycooking #vegetarianoptions #roastedgarlic #whitebeansoup #rosemaryflavor #homemadesoup #creamytexture #tuscaninspired #heartydishes #easyrecipes #weeknightdinner #dinnerideas

Rustic Herbed Potato and Cheese Bake Ingredients: 5 medium potatoes, peeled and thinly sliced 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 onion, thinly sliced 2 cloves garlic, minced 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh thyme, chopped 1 tablespoon fresh rosemary, chopped Directions: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine both cheeses, garlic, thyme, rosemary, salt, and pepper. Layer half of the potatoes in a greased baking dish, top with half of the onion slices and half of the cheese mixture. Repeat the layering with the remaining potatoes, onions, and cheese mixture. Pour the heavy cream evenly over the top. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes Kcal: 410 kcal | Servings: 6 servings #potatocasserole #comfortfood #cheesybake #familydinner #easyrecipes #heartydinner #casseroleideas #bakeddish #cheeselover #weeknightmeals #thymerecipes #rosemaryflavor #cookingathome #foodblogger #recipeoftheday

Rosemary and Roasted Garlic White Bean Soup Ingredients: For the roasted garlic: 3 heads garlic, top 1/8 inch removed 1 tablespoon oil For the soup: 1 tablespoon oil 1 onion, diced 3 cloves garlic, chopped 4 cups chicken broth (or vegetable broth) 3 (14.5 ounce) cans white beans, rinsed and drained 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary) 1/4 cup parmigiano reggiano (parmesan cheese), grated (optional) 1 tablespoon lemon juice Salt and pepper to taste Directions: For the roasted garlic: Drizzle the oil over the top of the exposed garlic, wrap in aluminum foil, and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes. For the soup: Heat the oil in a large saucepan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the chopped garlic and cook until fragrant, about a minute. Add the broth, beans, and rosemary, bring to a boil, reduce the heat, and simmer for 5 minutes. Squeeze the roasted garlic out of the heads into the soup and puree the soup either in a blender/food processor or with a stick blender. Mix in the parmesan and lemon juice and season with salt and pepper to taste before enjoying! Prep Time: 5 minutes | Roasting Time: 1 hour | Cook Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 4 #soupseason #comfortfood #winterrecipes #healthycooking #vegetarianoptions #roastedgarlic #whitebeansoup #rosemaryflavor #homemadesoup #creamytexture #tuscaninspired #heartydishes #easyrecipes #weeknightdinner #dinnerideas

Cod & Potatoes in Rosemary Cream Sauce Atlantic Cod in a Lush Rosemary Infused Cream with Rustic Potatoes Ingredients: 4 cod fillets (about 6 ounces each) 2 tablespoons olive oil 2 cups potatoes, diced 1 onion, finely chopped 2 cloves garlic, minced 1 cup heavy cream 2 tablespoons fresh rosemary, chopped Salt and pepper to taste 1/2 cup grated Parmesan cheese Directions: Preheat your oven to 375°F (190°C). In a skillet over medium heat, heat the olive oil and sauté the onion and garlic until translucent. Add the diced potatoes to the skillet, season with salt and pepper, and cook until they start to turn golden. Place the cod fillets in a baking dish and sprinkle with chopped rosemary and additional salt and pepper. Pour the sautéed potatoes, onions, and garlic over the cod. Drizzle the heavy cream over the entire dish. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cod flakes easily with a fork. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 510 kcal | Servings: 4 servings #codrecipe #potatorecipes #creamsauce #rosemaryflavor #seafooddinner #comfortfood #easydinner #weeknightmeal #fishdinner #quickmeals #dinnerideas #homecooking #foodie #delicious #hearty

Honey Garlic Chicken with Rosemary Recipe 😋🍗 Ingredients: To make Honey Garlic Chicken with Rosemary, you will need: Chicken breasts Honey Soy sauce Garlic Fresh rosemary Olive oil Salt Black pepper Preparation Steps: 1. Marinating the Chicken: Start by marinating the chicken breasts in a mixture of honey, soy sauce, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Allow the chicken to marinate for at least 30 minutes, or overnight for maximum flavor. 2. Cooking the Chicken: Heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade and shake off any excess. Cook the chicken breasts for 6-8 minutes per side, or until cooked through and golden brown. Remove from the skillet and set aside. 3. Making the Honey Garlic Sauce: In the same skillet, add the remaining marinade and cook over medium heat until it thickens slightly, about 3-4 minutes. Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes, allowing the flavors to meld together. 4. Serving Suggestions: Serve Honey Garlic Chicken with Rosemary hot, garnished with additional fresh rosemary leaves for a pop of color and flavor. This dish pairs well with steamed rice, roasted vegetables, or a crisp green salad. #HoneyGarlicChicken #RosemaryFlavor #EasyDinnerIdeas #FamilyFavorite

Rustic Italian Focaccia with Garden-Fresh Toppings Recipe Ingredients: 500g bread flour 10g salt 7g instant yeast 350ml warm water 3 tbsp olive oil, plus extra for drizzling 200g cherry tomatoes, halved 2 small red onions, thinly sliced 1 tbsp fresh rosemary leaves Coarse sea salt, for sprinkling Directions: In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the warm water and mix to form a sticky dough. Turn the dough onto a floured surface and knead for about 10 minutes, or until smooth and elastic. Place in an oiled bowl, cover with a cloth, and let rise in a warm place for 1 hour. Preheat your oven to 220°C (430°F). Press down the dough on an oiled baking sheet, stretching it to fit the pan. Let it rest for another 20 minutes. Gently press your fingers into the dough to create dimples. Drizzle with olive oil, then scatter tomatoes, onions, and rosemary over the top. Sprinkle with coarse salt. Bake in the preheated oven for 20-25 minutes until golden and crisp. Slice and serve warm. Prep Time: 1 hour 30 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 55 minutes Kcal: 220 kcal per slice | Servings: 4 servings #focacciapizza #italiancuisine #homemadepizza #bakingbread #artisanpizza #easyrecipes #homechef #rusticcooking #gardentoppings #rosemaryflavor #tomatotoppings #heartydinner #weekendcooking #familymeal #deliciousdough

Caramelized Sweet Potatoes with a Hint of Rosemary Ingredients: 4 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped Salt and pepper to taste 2 tablespoons honey 1 teaspoon cinnamon (optional) Directions: Preheat oven to 400°F (200°C). In a large bowl, toss sweet potatoes with olive oil, rosemary, salt, and pepper until well coated. Spread the sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and golden brown, stirring occasionally. In the last 5 minutes of roasting, drizzle honey over the sweet potatoes and sprinkle with cinnamon if using. Return to the oven to caramelize. Serve warm. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 210 kcal | Servings: 4 servings #sweetpotatoes #roastedveggies #healthycooking #vegetarianrecipes #easyrecipes #quickmeals #familydinner #comfortfood #autumncuisine #winterdishes #mealprep #sidedish #healthychoices #foodie #honeyglazed #rosemaryflavor

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans 😋 Ingredients: - 1 tbsp olive oil - 1 1/4 lbs. steak (cut into cubes - sirloin, tenderloin, rib eye, or strip steak) - 3 tbsp butter - 1 sprig rosemary - 1/2 tbsp Worcestershire sauce - 4 cloves garlic (minced) - Salt and pepper (to taste) Instructions: 1. Heat olive oil in a large skillet over high heat. 2. Once hot, add the steak cubes and season well with salt and pepper. 3. Cook for 3-4 minutes, stirring occasionally, until golden brown. 4. Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic. 5. Cook for an additional 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce. 6. Serve with sautéed green beans and mashed potatoes. 7. Enjoy your delicious garlic butter steak bites with mashed potatoes and green beans! 🍽️ #GarlicButterSteakBites #MashedPotatoes #GreenBeans #SteakLovers #EasyRecipe #QuickDinner #ComfortFood #WeeknightMeal #OnePanMeal #DeliciousDinner #ButterLovers #SavorySteak #RosemaryFlavor #WorcestershireSauce #FamilyDinner

If I had to pick only one herb for my garden (gasp!) I would have to pick Rosemary. The smell is like none other and the multitude of uses makes this herb a rock-star plant. But what do you do with it? I will show you how to Grow, Cook, and Use Rosemary, along with sharing the wonderful benefits. . . Learn More>>> https://myhomesteadlife.com/rosemary-how-to-grow-cook-use . . #RosemaryGardening #GrowRosemary #CookWithRosemary #RosemaryRecipes #HerbGarden #HomegrownHerbs #RosemaryHarvest #FreshRosemary #RosemaryInfusion #RosemaryFlavor #HerbCooking #RosemarySeasoning #HerbalCuisine #RosemaryUses #HerbalRemedies #HerbalTea #GardenToTable #HerbaceousDelights #CulinaryHerbs #KitchenHerbs

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans 😋 Ingredients: - 1 tbsp olive oil - 1 1/4 lbs. steak (cut into cubes - sirloin, tenderloin, rib eye, or strip steak) - 3 tbsp butter - 1 sprig rosemary - 1/2 tbsp Worcestershire sauce - 4 cloves garlic (minced) - Salt and pepper (to taste) Instructions: 1. Heat olive oil in a large skillet over high heat. 2. Once hot, add the steak cubes and season well with salt and pepper. 3. Cook for 3-4 minutes, stirring occasionally, until golden brown. 4. Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic. 5. Cook for an additional 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce. 6. Serve with sautéed green beans and mashed potatoes. 7. Enjoy your delicious garlic butter steak bites with mashed potatoes and green beans! 🍽️ #GarlicButterSteakBites #MashedPotatoes #GreenBeans #SteakLovers #EasyRecipe #QuickDinner #ComfortFood #WeeknightMeal #OnePanMeal #DeliciousDinner #ButterLovers #SavorySteak #RosemaryFlavor #WorcestershireSauce #FamilyDinner

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans 😋 Ingredients: - 1 tbsp olive oil - 1 1/4 lbs. steak (cut into cubes - sirloin, tenderloin, rib eye, or strip steak) - 3 tbsp butter - 1 sprig rosemary - 1/2 tbsp Worcestershire sauce - 4 cloves garlic (minced) - Salt and pepper (to taste) Instructions: 1. Heat olive oil in a large skillet over high heat. 2. Once hot, add the steak cubes and season well with salt and pepper. 3. Cook for 3-4 minutes, stirring occasionally, until golden brown. 4. Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic. 5. Cook for an additional 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce. 6. Serve with sautéed green beans and mashed potatoes. 7. Enjoy your delicious garlic butter steak bites with mashed potatoes and green beans! 🍽️ #GarlicButterSteakBites #MashedPotatoes #GreenBeans #SteakLovers #EasyRecipe #QuickDinner #ComfortFood #WeeknightMeal #OnePanMeal #DeliciousDinner #ButterLovers #SavorySteak #RosemaryFlavor #WorcestershireSauce #FamilyDinner

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans 😋 Ingredients: - 1 tbsp olive oil - 1 1/4 lbs. steak (cut into cubes - sirloin, tenderloin, rib eye, or strip steak) - 3 tbsp butter - 1 sprig rosemary - 1/2 tbsp Worcestershire sauce - 4 cloves garlic (minced) - Salt and pepper (to taste) Instructions: 1. Heat olive oil in a large skillet over high heat. 2. Once hot, add the steak cubes and season well with salt and pepper. 3. Cook for 3-4 minutes, stirring occasionally, until golden brown. 4. Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic. 5. Cook for an additional 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce. 6. Serve with sautéed green beans and mashed potatoes. 7. Enjoy your delicious garlic butter steak bites with mashed potatoes and green beans! 🍽️ #GarlicButterSteakBites #MashedPotatoes #GreenBeans #SteakLovers #EasyRecipe #QuickDinner #ComfortFood #WeeknightMeal #OnePanMeal #DeliciousDinner #ButterLovers #SavorySteak #RosemaryFlavor #WorcestershireSauce #FamilyDinner

Garlic Butter Steak Bites with Mashed Potatoes and Green Beans Ingredients: 1 tbsp olive oil 1 1/4 lbs. steak (cut into cubes - sirloin, tenderloin, rib eye, or strip steak) 3 tbsp butter 1 sprig rosemary 1/2 tbsp Worcestershire sauce 4 cloves garlic (minced) Salt and pepper (to taste) Instructions: 1. Heat olive oil in a large skillet over high heat. 2. Once hot, add the steak cubes and season well with salt and pepper. 3. Cook for 3-4 minutes, stirring occasionally, until golden brown. 4. Reduce heat to medium-low and add the butter, rosemary, Worcestershire sauce, and minced garlic. 5. Cook for an additional 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce. 6. Serve with sautéed green beans and mashed potatoes. 7. Enjoy your delicious garlic butter steak bites with mashed potatoes and green beans! #GarlicButterSteakBites #MashedPotatoes #GreenBeans #SteakLovers #tastygrove #QuickDinner #ComfortFood #WeeknightMeal #OnePanMeal #DeliciousDinner #ButterLovers #SavorySteak #RosemaryFlavor #WorcestershireSauce #FamilyDinner

Garlic Parmesan Focaccia Bread Heavenly Aromatic Garlic and Parmesan Focaccia Ingredients: 2 cups warm water 1 tablespoon sugar 1 tablespoon active dry yeast 5 cups all-purpose flour 1 tablespoon salt 1/4 cup olive oil, plus more for drizzling 4 garlic cloves, minced 1/2 cup grated Parmesan cheese 2 tablespoons fresh rosemary, chopped Instructions : In a large bowl, mix warm water, sugar, and yeast. Let it sit until foamy, about 5 minutes. Add flour, salt, and 1/4 cup olive oil to the yeast mixture. Knead until smooth and elastic, about 10 minutes. Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400°F (200°C). Punch down the dough and transfer to a greased baking sheet. Stretch to fit the sheet. Let it rise uncovered for 20 minutes. Then, dimple the dough with your fingertips. Mix minced garlic and 2 tablespoons of olive oil, and spread over the dough. Sprinkle with grated Parmesan cheese and rosemary. Bake for 20-25 minutes, or until golden brown. Prep Time: 15 minutes | Rising Time: 1 hour 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours Kcal: 190 kcal per slice | Servings: 12 slices #focaccia #garlicbread #italiancuisine #homebaked #breadlovers #artisanbread #yeastbread #parmesancheese #rosemaryflavor #oliveoilrich #bakingday #comfortfood #gourmetbread #foodiefeature #rusticbaking #breadsociety #homemadewithlove #bakerlife #bakingaddict #heartybread

Parmesan Focaccia Bread Rustic Italian Parmesan Focaccia Ingredients: 2 1/4 cups all-purpose flour 1 packet instant yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water 2 tablespoons olive oil 1/2 cup grated Parmesan cheese 2 garlic cloves, minced 2 tablespoons fresh rosemary, chopped Coarse sea salt for sprinkling Directions: In a large bowl, mix flour, yeast, sugar, and salt. Add warm water and 1 tablespoon of olive oil. Stir until a dough forms. Knead on a floured surface for about 5 minutes, then place in a greased bowl. Cover and let rise for 1 hour. Preheat oven to 400°F (200°C). Press the dough into a greased baking sheet, forming dimples with your fingers. Mix remaining olive oil, garlic, and rosemary. Brush over the dough. Sprinkle with Parmesan cheese and coarse sea salt. Bake for 20-25 minutes, or until golden brown. Prep Time: 1 hour 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 45 minutes Kcal: 220 kcal | Servings: 8 pieces #focacciabread #italianbread #parmesancheese #homemadebread #bakingfromscratch #garlicfocaccia #rosemaryflavor #artisanbread #easybaking #breadlovers #comfortfood #yum #foodphotography #tasty #quickbread #kitchendiaries #foodie #delicious #bakeandshare #rusticbaking

No-Knead Rosemary Bread Ingredients: - 3 cups all-purpose flour, plus more for dusting - 2 teaspoons active dry yeast - 1 1/2 teaspoons kosher salt - 1 tablespoon fresh rosemary leaves, chopped - 1 1/2 cups warm water - Extra virgin olive oil (for greasing) Directions: 1. In a large mixing bowl, combine the all-purpose flour, active dry yeast, kosher salt, and chopped fresh rosemary leaves. 2. Gradually add the warm water to the dry ingredients, stirring until a shaggy dough forms. 3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours, or until doubled in size and bubbly. 4. Preheat the oven to 450°F (230°C). Place a Dutch oven with a lid in the oven while preheating. 5. Once the oven is preheated, carefully remove the hot Dutch oven from the oven. Lightly grease the bottom and sides with extra virgin olive oil. 6. Turn the risen dough out onto a lightly floured surface and shape it into a round boule. 7. Carefully transfer the boule into the hot Dutch oven. Cover with the lid and bake for 30 minutes. 8. Remove the lid and continue baking for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. 9. Transfer the bread to a wire rack to cool completely before slicing and serving. Prep Time: 15 minutes | Resting Time: 12-18 hours | Cooking Time: 45 minutes | Total Time: 13-19 hours Kcal: 150 kcal per serving (estimated) | Servings: Makes about 8 servings #nokneadbread #rosemarybread #homemadebread #artisanbread #breadmaking #bakingday #freshbread #rusticbaking #homebaked #breadlovers #easyrecipes #foodphotography #foodbloggers #boulerecipe #rosemaryflavor #deliciousbread

🇫🇷 昨日作った『パリおにぎり』に 気を良くして第2段❣️ 今日も家にある材料ということで じゃが芋🥔ローズマリー🌱レモン🍋 で挑戦🍙 ポイントは皮付きじゃが芋を カリッと揚げることと お塩をしっかり振っておくこと。 （ご飯全体には、お塩をしないので） レモンは皮をすりおろして ローズマリーと共にご飯の風味漬け。 お塩に漬け込んであった“塩レモン”を トッピング😉 あ〜　じゃが芋の素朴な甘さと ハーブの香りで、Paris〜🤗 　#パリおにぎり　 　#揚げじゃがいも　 　#ローズマリー　#ローズマリー風味　 　#有機レモン　 　#浜比嘉塩　 　#ルッコラ　 　#ペリエ　 　#ガラスのおろし器　 　#小さなフライパン　 　#ステンレス弁当箱　 　#キッチン雑貨　 　#インスタ初心者　 🇫🇷 Pour les « Boulettes de riz Paris » que j'ai réalisées hier. Prenez soin de vous et étape 2 ❣️ Quant au matériel que j’ai déjà chez moi aujourd’hui. Pomme de terre 🥔 Romarin 🌱 Citron 🍋 Défi 🍙 La clé est d’utiliser des pommes de terre avec la peau. friture croustillante et Saupoudrez abondamment de sel. (Je n'ajoute pas de sel au riz entier) Râper le zeste du citron Riz aromatisé mariné au romarin. « Citron salé » mariné au sel Garnitures😉 Ahh, la simple douceur des pommes de terre Au parfum d'herbes, Paris~🤗 #ParisianBoulederiz #Patatesfrites #Romarin #ArômeRomarin #Citronbio #HamahigaSel #roquette #Perrier #Râpeàverre #Petitepoêle #Boîteàlunchenacierinoxydable #Articlesdecuisine 🇫🇷 I'm feeling good about making "Parisian rice balls" yesterday, so I'm going to try it again with potatoes🥔rosemary🌱lemon🍋, which are ingredients I have at home today🍙 The key is to deep fry the potatoes with the skin on until crispy and sprinkle salt on them well. (I don't salt the whole rice) I grated the lemon peel and marinated it with rosemary to flavor the rice. I topped it with "salted lemon" that had been marinated in salt😉 Ahh, the simple sweetness of the potatoes and the aroma of herbs make it Paris~🤗 　 #parisriceballs 　 #Friedpotatoes 　 #Rosemaryflavor 　 #rucola 　 #Perrier 　 #Smallfryingpan

🌿 ROSEMARY PRIME DIJON RIB 🍖 📋 Ingredients: 2 white onions, sliced 1/4 cup Dijon mustard 1 prime rib (about 6 lbs) 1 1/2 cups kosher salt 1/3 cup prepared horseradish 2 tbsp mustard seeds 2 tbsp fresh thyme 2 tbsp fresh rosemary 2 tbsp ground black pepper 5 bay leaves, crumbled 3 egg whites 👩‍🍳 Directions: 1️⃣ Preheat oven to 450°F (230°C). Place onion slices in a roasting pan. 2️⃣ Brush prime rib with mustard. In a bowl, mix salt, horseradish, mustard seeds, thyme, rosemary, pepper, bay leaves, and egg whites until it looks like wet sand. Press the salt mixture over the prime rib. 3️⃣ Roast for 15 minutes, then reduce heat to 325°F (160°C) and cook for 20 minutes per pound until a thermometer reads 130°F (55°C) for medium rare. 4️⃣ Let the rib roast rest for 20 minutes. Remove salt crust before slicing. 5️⃣ Enjoy your delicious Rosemary Prime Dijon Rib! 🎉 #PrimeRib #RoastDinner #DijonMustard #RosemaryFlavor #EasyRecipe #FamilyMeal #DeliciousDinner #HomeCooking #MeatLovers #TastyMeal

Roasted Orange Rosemary Honey-Glazed Chicken Recipe🍊🌿 This succulent dish features tender chicken thighs coated in a sweet and tangy glaze made with fresh oranges, fragrant rosemary, and honey. Ingredients: 4 bone-in, skin-on chicken thighs Salt and freshly ground black pepper to taste 2 tablespoons olive oil 2 oranges, juiced and zested 3 tablespoons honey 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves 1 teaspoon cornstarch 1 tablespoon water Directions: Preheat your oven to 400°F (200°C). Season chicken thighs generously with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken thighs, skin side down, and cook until golden brown, about 5 minutes. Flip and cook for another 3 minutes. Remove chicken from skillet and set aside. In a small bowl, whisk together orange juice, orange zest, honey, soy sauce, minced garlic, and chopped rosemary. Return chicken to the skillet, skin side up. Pour the orange-honey mixture over the chicken thighs. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove the skillet from the oven and transfer chicken thighs to a serving platter. Tent loosely with foil to keep warm. In a small saucepan, combine cornstarch and water, stirring until smooth. Place the saucepan over medium heat and add the pan juices from the skillet. Cook, stirring constantly, until the sauce thickens, about 2 minutes. Pour the thickened sauce over the chicken thighs and serve hot. #HoneyOrangeChicken #RosemaryFlavor #SavoryGoodness #EasyCooking #HomemadeMeals #FlavorExplosion #ChickenLove #CookAtHome #WeeknightWinner #FamilyDinner #TastyAndEasy #FoodieFavorites #SatisfyingMeals #HomeCooking #ChickenRecipe #RoastedDinner #CitrusFlavors #SweetAndSavory #EasyCooking #HomemadeMeal #FamilyFriendly #DeliciousDishes #WeeknightCooking #TasteTheFlavors #CookingInspiration #FoodieFinds #HomeChefCreations #YummyInMyTummy #FlavorfulEats

Delicious homemade lunch vibes! 🍽️ Spinach & cheese gravy, perfectly grilled Rosemary chicken, and fluffy rice. #HomemadeLunch #Foodie #SpinachCheeseGravy #GrilledChicken #RosemaryFlavor #YummyEats #HomeCooking #FoodLove #LunchInspiration

Whipping up this Potato Pizza tonight for a twist on classic pizza night! Thinly sliced potatoes, rosemary, and melty cheese on a crispy crust. 🍕🥔 Ingredients: 1 prebaked pizza crust 2 tablespoons olive oil 2 garlic cloves, minced 2 large potatoes, thinly sliced 1 tablespoon fresh rosemary, chopped 1 cup shredded mozzarella cheese Salt and pepper to taste 1/4 cup grated Parmesan cheese Additional rosemary sprigs for garnish Directions: Preheat the oven to 425°F (220°C). Place the pizza crust on a baking sheet. Brush the crust with olive oil and sprinkle minced garlic evenly over it. Arrange the thinly sliced potatoes on the crust, overlapping slightly. Season with salt and pepper. Sprinkle chopped rosemary and mozzarella cheese over the potatoes. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the potatoes are tender. Remove from the oven and sprinkle with grated Parmesan cheese and additional rosemary sprigs for garnish. Slice and serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 4 servings #pizzanight #potatopizza #rosemaryflavor #homemadepizza #easyrecipes #comfortfood #weeknightdinner #foodie #delicious #yummy #kitchenbaking #rusticcooking #italiancuisine #mozzarellacheese #parmesancheese

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Cheesy Rosemary Parmesan Heaven Wrapped in Soft Pretzel Dough Ingredients: For the dough: 1 and 1/2 cups warm water (110°F) 1 packet (2 and 1/4 teaspoons) active dry yeast 1 teaspoon sugar 4 cups all-purpose flour 1 teaspoon salt 1/4 cup unsalted butter, melted 2 tablespoons fresh rosemary, finely chopped 1/2 cup grated Parmesan cheese For the filling: 12 mozzarella cheese sticks For boiling: 9 cups water 1/2 cup baking soda For topping: 1 large egg yolk beaten with 1 tablespoon water Coarse sea salt for sprinkling Additional grated Parmesan cheese Additional chopped rosemary Directions: In a large bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes. Add flour, salt, melted butter, rosemary, and Parmesan cheese to the yeast mixture. Mix until dough forms. Knead on a floured surface until smooth and elastic, about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour. Preheat oven to 425°F (218°C). Line two baking sheets with parchment paper. Bring the water and baking soda to a rolling boil in a large pot. Divide dough into 12 pieces. Roll each piece into a rope, flatten, and place a mozzarella stick in the center. Enclose the cheese by pinching the dough around it and then form into a traditional pretzel shape. Boil each pretzel in the baking soda water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets. Brush with egg yolk mixture, then sprinkle with coarse salt, additional Parmesan, and rosemary. Bake for 12 to 14 minutes or until golden brown. Serve warm. Prep Time: 1 hour 45 minutes | Cooking Time: 14 minutes | Total Time: 1 hour 59 minutes Kcal: 290 kcal per pretzel | Servings: 12 pretzels #softpretzels #cheesystuffed #rosemaryparmesan #homemadebread #snacktime #bakingfromscratch #comfortfood #foodie #delicious #savorysnacks #bakersofinstagram #cheesygoodness #rosemaryflavor #parmesancheese #yum

Rosemary Parmesan Crusted Chicken Simplicity Meets Flavor in Rosemary Parmesan Crusted Chicken _____Ingredients:_____ - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 2 tablespoons fresh rosemary, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon Dijon mustard _____Directions:_____ 1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix grated Parmesan cheese, chopped rosemary, garlic powder, onion powder, salt, and pepper. 3. Brush each chicken breast with Dijon mustard, ensuring an even coating. 4. Press each chicken breast into the Parmesan mixture, coating both sides thoroughly. 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Sear the chicken breasts for 2-3 minutes on each side until golden brown. 7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes #parmesancrustedchicken #rosemaryflavor #easydinner #homemadeflavours #simplicitymeetsdelicious #chickenlovers #flavorfulchicken #homecooking #deliciouslysimple #foodiefavorites

Rosemary focaccia bread 🍞 . To place your order or for other related information, DM or call us at : 93652-77375 ; 86383-28294📲 . #bakery #customisedcakesinguwahati #guwahaticakes #bakersofindia #cakedecoratingtutorials #cakedecorating #bakersofig #guwahati #gplus #guwahati #guwahatiplus #customisedcakes #aroundtheworld #aroundguwahati #assam #bakery #cakesofig #cakecakecake #bakersofinstagram #bakersfield #RosemaryFocaccia #BreadArt #HerbBread #HomemadeBread #BakingDelights #FocacciaHeaven #FreshBread #BreadLovers #SavoryBread #RosemaryFlavor #BreadPerfection #bakefromscratch

Transform your steak night with this Balsamic and Rosemary Steak Marinade! Perfect for any dinner occasion. 🍽️🌿✨ Ingredients: 12 oz Steak ⅓ cup Balsamic Vinegar 2 tablespoons Soy Sauce 3 tablespoons Olive Oil 2 cloves Garlic, minced 2 sprigs Rosemary, minced ⅔ cup Dark Brown Sugar ½ teaspoon Kosher Salt ½ teaspoon Ground Black Pepper ⅓ teaspoon Red Pepper Flakes Directions: Prepare the marinade by mincing garlic and rosemary. In a mixing bowl, combine balsamic vinegar, soy sauce, dark brown sugar, and olive oil. Stir in the minced garlic, rosemary, kosher salt, ground black pepper, and red pepper flakes until well mixed. Transfer the marinade to a zip-lock bag and shake to blend the flavors. Add the steak to the bag, ensuring it is fully coated with the marinade. Refrigerate for 6 hours to infuse flavors. Before cooking, remove the steak from the fridge, pat dry, and let it come to room temperature. Heat a tablespoon of olive oil in a skillet over medium heat. Cook the steak to your preferred doneness. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 6 hrs 25 mins Kcal: 156 kcal | Servings: 2 servings #steakmarinade #gourmetcooking #foodie #homemademeals #balsamicvinegar #rosemaryflavor #cookingathome #dinnerideas #meatlovers #tastyrecipes #flavorful #easyrecipes #kitchenexperiments #foodblogger #culinaryarts #savorydishes #weeknightdinner #specialoccasion #cheflife #grillingseason

Gordon Ramsay Steak Marinade Ingredients: 12 oz Steak ⅓ cup Balsamic Vinegar 2 tablespoons Soy Sauce 3 tablespoons Olive Oil 2 cloves Garlic, Minced 2 sprigs Rosemary, Minced ⅔ cup Dark Brown Sugar ½ teaspoon Kosher Salt ½ teaspoon Ground Black Pepper ⅓ teaspoon Red Pepper Directions: Mince garlic and rosemary for the marinade. In a bowl, mix balsamic vinegar, soy sauce, brown sugar, and olive oil. Add minced rosemary, garlic, salt, black pepper, and red pepper to the mixture. Pour into a zip-lock bag and shake until combined. Add steak to the bag, coat evenly, and refrigerate for six hours. Remove steak, pat dry, and set aside. In a skillet, heat olive oil and fry steak until crispy. Prep Time: 10 minutes | Marinating Time: 6 hours | Cooking Time: 10 minutes | Total Time: 6 hours 20 minutes Kcal: 520 kcal | Servings: 2 #gordonramsay #steakmarinade #balsamicglaze #rosemaryflavor #soysauce #oliveoil #garlicinfused #darkbrownsugar #koshersteak #blackpepper #redpepper #tendersteak #juicysteak #chefstyle #gourmetsteak #flavorfulmarinade #skilletsteak #crispysteak #dinnerideas #steaknight

Honey Roasted Smashed Potatoes #Ingredients: 1.5 pounds small potatoes 2 tablespoons olive oil 3 tablespoons honey 1 tablespoon fresh rosemary, chopped Salt and pepper to taste 2 cloves garlic, minced #Directions: Preheat oven to 425°F (220°C). Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly. Place the potatoes on a baking sheet and gently smash them with the bottom of a glass or jar. Drizzle with olive oil and honey, then sprinkle with chopped rosemary, salt, pepper, and minced garlic. Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 210 kcal | Servings: 4 servings #honeyroasted #smashedpotatoes #comfortfood #easyrecipes #familydinner #sidedish #vegetarian #glutenfree #honeyglazed #rosemaryflavor #ovenroasted #potatorecipes #foodie #homemade #healthycooking #weeknightdinner #quickmeals #foodblogger #delicious #yum

🍠 Baked Sweet Potato Coins 🍠 Crispy Oven-Baked Sweet Potato Slices with a Hint of Rosemary 🌿🔥 Ingredients: 2 large sweet potatoes 🍠 2 tablespoons olive oil 🫒 1 teaspoon dried rosemary 🌿 1/2 teaspoon garlic powder 🧄 Salt and pepper to taste 🧂🌶️ Directions: Preheat the oven to 400°F (200°C). In a large bowl, toss the sweet potato coins with olive oil, dried rosemary, garlic powder, salt, and pepper until well coated. Arrange the coated sweet potato coins in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and crispy. Remove from the oven and let them cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 120 kcal | Servings: 4 servings #sweetpotatoes #bakedgoodness #easyrecipe #sidedish #healthyeating #homemade #snacktime #rosemaryflavor #vegetarian #glutenfree #simplecooking #foodie #foodphotography #delicious #ovenbaked #crispytreats #quickandeasy #healthyfood #foodgasm #foodstagram #foodlover

Did I have you at candied bacon or beer? Well, you’re in luck because this amazingly yummy recipe has all 3! If you’ve never tried candied bacon before, you’re in for a treat. The added bonus of rosemary to this recipe brings it to another level altogether. . . Get the recipe here>>> https://myhomesteadlife.com/amber-ale-rosemary-candied.../ . . #RosemaryCandiedBacon #BaconDelight #SavorySweets #FlavorExplosion #BaconLovers #CandiedBaconMagic #HerbInfusedBacon #GourmetBacon #DeliciouslyDifferent #BaconHeaven #TastyTreats #BaconIndulgence #SweetAndSavoryBacon #RosemaryFlavor #BaconCravings #IrresistibleBacon

Focaccia Breadsticks Recipe Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon dried rosemary 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon active dry yeast 1 cup warm water 2 tablespoons olive oil Coarse sea salt for topping Olive oil for brushing Directions: In a mixing bowl, combine the all-purpose flour, salt, sugar, dried rosemary, garlic powder, onion powder, and active dry yeast. Gradually pour in the warm water and olive oil into the dry ingredients. Mix until a dough forms. On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Punch down the risen dough and transfer it to the prepared baking sheet. Using a rolling pin, roll out the dough into a rectangle, about 1/4-inch thick. With a knife or a pizza cutter, slice the dough into breadstick shapes. Brush the breadsticks with olive oil and sprinkle coarse sea salt on top. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and crispy. Once done, remove from the oven and let them cool slightly before serving. Prep Time: 15 minutes | Resting Time: 1 hour | Cooking Time: 12-15 minutes | Total Time: Approximately 1 hour 30 minutes | Servings: 8-10 breadsticks #focacciabreadsticks #homemadebread #bakingday #savorytreats #easyrecipes #breadlovers #snacktime #rosemaryflavor

Pretzels suaves rellenos de mozzarella y romero parmesano Cielo con queso y romero parmesano envuelto en masa suave de pretzels Ingredientes: Para la pasta: 1 y 1/2 tazas de agua tibia (110°F) 1 paquete (2 y 1/4 cucharaditas) de levadura seca activa 1 cucharadita de azúcar 4 tazas de harina todo uso 1 cucharadita de sal 1/4 de taza de mantequilla sin sal, derretida 2 cucharadas de romero fresco, finamente picado 1/2 taza de queso parmesano rallado Para el relleno: 12 palitos de queso mozzarella Para hervir: 9 tazas de agua 1/2 taza de bicarbonato de sodio Para topping: 1 yema de huevo grande golpeada con 1 cucharada de agua Sal marina gruesa para rociar Queso parmesano rallado adicional Romero picado adicional Direcciones: En un tazón grande, disuelve la levadura y el azúcar en agua tibia. De pie hasta que la espuma, unos 5 minutos. Añade harina, sal, mantequilla derretida, romero y queso parmesano a la mezcla de levadura. Mezcla hasta que se forme la masa. Rodilla sobre una superficie harina hasta que sea suave y elástico, unos 5 minutos. Coloque en un tazón de grasa, cubre y deja levantarse en un lugar cálido hasta que se duplique, aproximadamente 1 hora. Precalentar el horno a 425°F (218°C). Línea dos hojas de hornear con papel pergamino. Lleva el agua y el bicarbonato de sodio a hervir en una olla grande. Divide la masa en 12 piezas. Enrolla cada pieza en una cuerda, aplana, y coloca un palito de mozzarella en el centro. Encerrar el queso pellizcando la masa alrededor y luego formar una forma tradicional de pretzel. Hervir cada pretzel en el agua de bicarbonato de sodio durante 30 segundos. Eliminar con una cuchara ranurada y colocar en las sábanas preparadas para hornear. Cepilla con mezcla de yema de huevo, luego espolvorea con sal gruesa, parmesano adicional y romero. Hornear durante 12 a 14 minutos o hasta que se doren. Sirve caliente. #softpretzels #cheesystuffed #rosemaryparmesan #homemadebread #snacktime #bakingfromscratch #comfortfood #foodie #delicious #savorysnacks #bakersofinstagram #cheesygoodness #rosemaryflavor #parmesancheese #yum

Looking for a delightful bread to serve at your next gathering? This Savory Rosemary and Parmesan Artisan Loaf is a showstopper! 🌿🧀 _____Rosemary Parmesan Bread_____ Savory Rosemary and Parmesan Artisan Loaf _____Ingredients:_____ - 4 cups all-purpose flour - 1 packet active dry yeast - 1 1/2 cups warm water - 2 tablespoons fresh rosemary, chopped - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 tablespoon honey - 1 teaspoon salt _____Directions:_____ 1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the water and let it sit for 5 minutes until it becomes foamy. 2. Add the flour, rosemary, Parmesan cheese, olive oil, and salt to the bowl. Mix until a dough forms. 3. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. 5. Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. 6. Place the shaped dough on a baking sheet and let it rise for an additional 30 minutes. 7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. 8. Allow the bread to cool before slicing. Prep Time: 20 minutes | Rising Time: 2 hours 30 minutes | Baking Time: 30 minutes | Total Time: 3 hours 20 minutes Kcal: 180 kcal | Servings: 12 servings #homemadebread #bakingtherapy #artisanbread #rosemaryparmesan #breadlovers #freshlybaked #homebaker #breadmaking #foodie #deliciousbread #foodblogs #foodblogger #foodie #foodblog #healthyfood #healthyrecipe #lusciousrecipes #food #dekenganpusat #sablontotebag #sablon #bakingfromscratch #lovetobake #breadbaking #parmesanbread #rosemaryflavor #crispycrust

Rosemary Parmesan Roasted Carrots and Potatoes ==> Ingredients: 24 oz baby potatoes 6-7 large carrots ⅓ cup Parmesan cheese – shredded ¼ cup olive oil 2 Tbsp fresh rosemary – chopped Dash of salt & pepper ==> Directions: Preheat the oven to 425 degrees F. Slice the potatoes in half. Peel and slice the carrots in half, lengthwise. Place both on a large baking sheet. Toss with olive oil. Top with fresh rosemary and a dash of salt & pepper. Bake for 12 minutes. Top with shredded Parmesan, and cook for another 15 minutes (or until potatoes are tender). Remove from the oven. Prep Time: 10 minutes | Cook Time: 27 minutes | Total Time: 37 minutes Kcal: 329 kcal | Servings: 4 servings #roastedveggies #parmesanroasted #rosemaryflavor #healthycooking #vegetablesidedish #easyrecipes #dinnerideas #familymeal #tastyveggies #ovenroasted #comfortfood #quickmeals #foodie #homemadegoodness #nutritiousanddelicious

Herb-Infused Golden Cornish Delights Ingredients: 2 Cornish hens Salt and freshly ground black pepper 1 lemon, quartered 4 sprigs fresh rosemary 3 tablespoons olive oil 6 garlic cloves, chopped 2 sprigs fresh sage 2 sprigs fresh thyme Directions: Preheat your oven to 450°F (230°C). Rub the Cornish hens with salt and freshly ground black pepper. Place them breast side up on a baking sheet. Stuff each hen with a lemon quarter and a sprig of rosemary. In a mixing bowl, combine olive oil, chopped garlic, sage, and thyme. Generously brush each hen with the olive oil mixture. Place the baking sheet in the oven and roast the hens for 25 minutes. Reduce the oven temperature to 350°F (175°C) and continue roasting for an additional 25 minutes, or until the hens are golden brown and fully cooked. Remove from the oven and allow them to rest for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 485 kcal per serving | Servings: 2 servings #roastedcornishhens #herbinfused #poultrydelight #sundaydinner #goldenbrown #juicyhens #sageandthyme #rosemaryflavor #dinnerideas #elegantdish #dinnerfortwo #maincourse #foodieheaven #gourmetmeal #cornishrecipe

#hcfphotocontest2024 S’MORELICIOUS HOT CHOCOLATE: Hot chocolate with rosemary vanilla syrup topped with torched marshmallow whip and rosemary sprig. It is served with a s'mores cookie! Dip the cookie in the hot chocolate and enjoy! The cafe I went to is at the Shipyard Stating Plaza. #hotchocolatefestivalvancouver #hotchocolate #cafeartigianno #smores #marshmallowwhip #rosemaryflavor #northvancouver #northvan #s22ultra

Cheesy Potato and Herb Bake Warm up your evenings with this rustic and aromatic Potato Gratin, where every bite is a cheesy, herby delight! 🌿🧀 #potatoperfection #cheesepleaser #rusticcooking #herbheaven **Ingredients:** - 6 medium-sized potatoes, peeled and thinly sliced - 1 cup heavy cream - 2 cups shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 3 cloves of garlic, minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - Salt and pepper to taste **Directions:** 1. Preheat the oven to 375°F (190°C). 2. In a bowl, mix together the heavy cream, minced garlic, rosemary, thyme, salt, and pepper. 3. In a greased baking dish, layer half of the sliced potatoes. 4. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese. 5. Repeat with another layer of potatoes, cream mixture, and cheddar cheese. 6. Top with grated Parmesan cheese. 7. Cover with foil and bake for 45 minutes. 8. Remove the foil and bake for another 15 minutes or until the top is golden and crispy. **Prep Time:** 20 minutes | **Cooking Time:** 60 minutes | **Total Time:** 80 minutes **Kcal:** 330 kcal | **Servings:** 6 servings #potatobake #cheesygoodness #comfortfood #bakedpotatoes #herbinfusion #cheeselover #potatogratin #easyrecipes #dinnerideas #familymeal #rosemaryflavor #thymearoma #garlickick #creamytexture #cheesycrust

1. _____Marinated Flank Steak_____ 2. _____Savory Balsamic Marinated Flank Steak with Rosemary_____ 3. _____Ingredients:_____ - 1.5 lbs flank steak - 1/2 cup balsamic vinegar - 1/4 cup soy sauce - 3 cloves garlic, minced - 2 tablespoons Dijon mustard - 2 tablespoons honey - 1 tablespoon olive oil - 1 tablespoon fresh rosemary, chopped - Salt and pepper to taste _____Directions:_____ 1. In a bowl, whisk together balsamic vinegar, soy sauce, minced garlic, Dijon mustard, honey, olive oil, chopped rosemary, salt, and pepper to create the marinade. 2. Place the flank steak in a zip-top bag or shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight. 3. Preheat the grill or a grill pan over medium-high heat. 4. Remove the steak from the marinade and let excess drip off. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. 5. Allow the steak to rest for a few minutes before slicing it against the grain. 6. Serve the marinated flank steak slices on a platter, drizzling any remaining marinade over the top. Prep Time: 10 minutes (+marinating time) | Cooking Time: 15 minutes | Total Time: 2 hours 25 minutes Kcal: 320 kcal | Servings: 4 servings #grilledsteak #marinatedflank #balsamicsteak #rosemaryflavor #steaklover #savorydinner #homemadebbq #easycooking #meatmarinade #flanksteakrecipe #foodiegrill #weeknightdinner #meatlovers #marinatedmeat #grillingseason

Focaccia Breadsticks Recipe Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon dried rosemary 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon active dry yeast 1 cup warm water 2 tablespoons olive oil Coarse sea salt for topping Olive oil for brushing Directions: In a mixing bowl, combine the all-purpose flour, salt, sugar, dried rosemary, garlic powder, onion powder, and active dry yeast. Gradually pour in the warm water and olive oil into the dry ingredients. Mix until a dough forms. On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Punch down the risen dough and transfer it to the prepared baking sheet. Using a rolling pin, roll out the dough into a rectangle, about 1/4-inch thick. With a knife or a pizza cutter, slice the dough into breadstick shapes. Brush the breadsticks with olive oil and sprinkle coarse sea salt on top. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and crispy. Once done, remove from the oven and let them cool slightly before serving. Prep Time: 15 minutes | Resting Time: 1 hour | Cooking Time: 12-15 minutes | Total Time: Approximately 1 hour 30 minutes | Servings: 8-10 breadsticks #focacciabreadsticks #homemadebread #bakingday #savorytreats #easyrecipes #breadlovers #snacktime #rosemaryflavor

Ingredients: 1 loaf day-old French bread, cubed 3 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced 4 cups chicken broth 3 eggs 2 tablespoons fresh rosemary, chopped 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Toss bread cubes with olive oil and spread on a baking sheet. Toast in the oven until golden, about 10 minutes. Sauté onions and garlic in a skillet until softened. In a large bowl, whisk together chicken broth, eggs, rosemary, salt, and pepper. Add the toasted bread, onion mixture, and Parmesan cheese to the egg mixture. Stir to combine. Pour into a greased 9x13 inch baking dish. Bake for 35-40 minutes, or until set and the top is golden brown. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 300 kcal | Servings: 8 servings #breadpudding #savorybaking #rosemaryflavor #comfortfood #delicious #foodie #yum #tasty #homemade #familymeal #rusticcooking #herbinfusion #cozydinner #autumnflavors #weeknightdinner

Did I have you at candied bacon or beer? Well, you’re in luck because this amazingly yummy recipe has all 3! If you’ve never tried candied bacon before, you’re in for a treat. The added bonus of rosemary to this recipe brings it to another level altogether. . . Get the recipe here>>> https://myhomesteadlife.com/amber-ale-rosemary-candied.../ . . #RosemaryCandiedBacon #BaconDelight #SavorySweets #FlavorExplosion #BaconLovers #CandiedBaconMagic #HerbInfusedBacon #GourmetBacon #DeliciouslyDifferent #BaconHeaven #TastyTreats #BaconIndulgence #SweetAndSavoryBacon #RosemaryFlavor #BaconCravings #IrresistibleBacon

_____Rosemary Parmesan Bread_____ Savory Rosemary and Parmesan Artisan Loaf _____Ingredients:_____ - 4 cups all-purpose flour - 1 packet active dry yeast - 1 1/2 cups warm water - 2 tablespoons fresh rosemary, chopped - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 tablespoon honey - 1 teaspoon salt _____Directions:_____ 1. In a large mixing bowl, combine the warm water and honey. Sprinkle the yeast over the water and let it sit for 5 minutes until it becomes foamy. 2. Add the flour, rosemary, Parmesan cheese, olive oil, and salt to the bowl. Mix until a dough forms. 3. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. 5. Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. 6. Place the shaped dough on a baking sheet and let it rise for an additional 30 minutes. 7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. 8. Allow the bread to cool before slicing. Prep Time: 20 minutes | Rising Time: 2 hours 30 minutes | Baking Time: 30 minutes | Total Time: 3 hours 20 minutes Kcal: 180 kcal | Servings: 12 servings #homemadebread #bakingtherapy #artisanbread #rosemaryparmesan #breadlovers #freshlybaked #homebaker #breadmaking #foodie #deliciousbread #usa #usafood #recipes #recipeshare #healthyfood #nobake #bakingfromscratch #lovetobake #breadbaking #parmesanbread #rosemaryflavor #crispycrust

Focaccia Breadsticks Recipe Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon dried rosemary 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon active dry yeast 1 cup warm water 2 tablespoons olive oil Coarse sea salt for topping Olive oil for brushing Directions: In a mixing bowl, combine the all-purpose flour, salt, sugar, dried rosemary, garlic powder, onion powder, and active dry yeast. Gradually pour in the warm water and olive oil into the dry ingredients. Mix until a dough forms. On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Punch down the risen dough and transfer it to the prepared baking sheet. Using a rolling pin, roll out the dough into a rectangle, about 1/4-inch thick. With a knife or a pizza cutter, slice the dough into breadstick shapes. Brush the breadsticks with olive oil and sprinkle coarse sea salt on top. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and crispy. Once done, remove from the oven and let them cool slightly before serving. Prep Time: 15 minutes | Resting Time: 1 hour | Cooking Time: 12-15 minutes | Total Time: Approximately 1 hour 30 minutes | Servings: 8-10 breadsticks #focacciabreadsticks #homemadebread #bakingday #savorytreats #easyrecipes #breadlovers #snacktime #rosemaryflavor

Savor the simplicity of these Crispy Herb-Infused Baby Potatoes! Perfectly golden and flavored with rosemary and thyme. 🥔✨ Ingredients: 1½ pounds baby potatoes (any color or a mix), halved 3 tablespoons extra-virgin olive oil 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh chopped rosemary 1 tablespoon fresh chopped thyme 5 garlic cloves, cut into halves Directions: Preheat the oven to 425°F and set an oven rack in the middle position. On a rimmed 13 x 18-inch baking sheet, toss the potatoes with the oil, salt, pepper, half of the rosemary, and half of the thyme. Arrange the potatoes cut-side down. Roast for 15 minutes. Remove the potatoes from the oven. Add the garlic and stir, scraping the potatoes up with a spatula if they are stuck to the pan. Roast for about 20 minutes more, or until the potatoes are crisp outside and tender inside. Sprinkle with the remaining herbs, then taste and adjust seasoning, if necessary. Transfer to a platter and serve while still hot and crispy. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 141 kcal | Servings: 4 servings #roastedpotatoes #herbpotatoes #crispypotatoes #easyrecipe #sidedish #garlicpotatoes #oliveoilroasted #rosemaryflavor #thymearoma #dinnerideas #comfortfood #healthychoice #quickmeal #familyfavorite #glutenfree

Elegant Herb-Crusted Lamb Rack Ingredients: 1 Frenched rack of lamb (about 2 pounds) Salt and black pepper, to taste 3 tablespoons Dijon mustard 2 tablespoons fresh rosemary, finely chopped 4 cloves garlic, minced 1 cup breadcrumbs 2 tablespoons olive oil Directions: Preheat the oven to 400°F (200°C). Season the Frenched rack of lamb with salt and black pepper. In a small bowl, mix Dijon mustard, chopped rosemary, and minced garlic to create the herb crust. Press the herb crust mixture onto the meaty side of the lamb rack. Roll the lamb rack in breadcrumbs, ensuring an even coating. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lamb rack on all sides until golden brown. Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare or longer for desired doneness. Allow the lamb rack to rest for a few minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes #rackoflamb #herbcrustedlamb #gourmetdinner #elegantcuisine #specialoccasionmeal #succulentmeats #rosemaryflavor #garlicinfused #ovenbakedgoodness #flavorfuldinner #juicylamb #dinnerpartyrecipe #Dijonmustardlove #culinaryelegance #gourmetdelight

🌿 Savor the Flavor: Rosemary Tri-Tip Recipe 🥩🌿 Elevate your grilling game with our Rosemary Tri-Tip! This tender and flavorful cut of beef, seasoned with aromatic rosemary, is the perfect centerpiece for your next barbecue. 😋🥩🌿 Here's how to make it: Ingredients: 2-3 lbs tri-tip roast 2 tablespoons fresh rosemary leaves, chopped 4 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional) Lemon wedges for serving Instructions: In a bowl, combine the chopped rosemary, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using). Rub the rosemary mixture all over the tri-tip roast, ensuring it's well coated. Cover and refrigerate for at least 1 hour or overnight for maximum flavor. Preheat your grill to medium-high heat. Grill the tri-tip for about 20-25 minutes, turning occasionally, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes. Slice the tri-tip against the grain and serve with lemon wedges. Get ready for a flavorful adventure! 🌿🥩 This Rosemary Tri-Tip is a grilling masterpiece. Try it out and share your flavor-packed creation with us! 😋📸 #TriTipRecipe #GrillingSeason #RosemaryFlavor #BBQDelights #FlavorfulMeats #GrillMaster #SummerCookout #FoodieAdventures #TriTipLove

Big b Cream body massage cream ❌MRP ₹499 ✅Price 👉 ₹299 Brand Name: Driddle Skin Type: All Skin Types Flavour: Rose Mary Type: Cream Net Quantity (N): 1 Your breasts need equal attention as your other body parts. Losing the elasticity of your breasts is pretty common. Don't worry about the saggy breasts, we got you! ✅Country of Origin: India ➡️Cash on delivery available ➡️Shipping available ➡️7 day returns policy . . #BigBCream #BodyMassageCream #Driddle #SkincareRoutine #SkinLove #RoseMaryFlavor #AllSkinTypes #NaturalIngredients #SkinCareEssentials #BodyCare #SelfCare #PamperYourSkin #SkinElasticity #SaggyBreastsSolution #IndianSkincare #BeautyMustHaves #InstaBeauty #FacebookBeauty #SkinCareProducts #SkinNourishment #BeautyEssentials #GlowingSkin #HealthySkin #SkinLove #NaturalBeauty #IndianBeauty #ShopNow #SkinWellness #FeelGoodLookGood

🥩🌿 Sheet Pan Steak and Veggies 🥔🫑 Ingredients: 1 pound sirloin steak, trimmed and cut into cubes 3 bell peppers (red, yellow, green), sliced 2 red onions, sliced 2 russet potatoes, thinly sliced 3 tablespoons olive oil 1 tablespoon garlic, minced Salt and pepper to taste 1 tablespoon rosemary, chopped 1 tablespoon thyme, chopped Directions: 1️⃣ Preheat the oven to 375°F (190°C). 2️⃣ Place steak cubes, sliced bell peppers, onions, and potatoes on a large baking sheet. 3️⃣ In a mixing bowl, combine olive oil, minced garlic, salt, pepper, rosemary, and thyme. 4️⃣ Drizzle the olive oil mixture over the steak and veggies, ensuring everything is well-coated. 5️⃣ Toss to combine, ensuring the ingredients are evenly spread on the baking sheet. 6️⃣ Bake in the preheated oven for about 20-25 minutes, or until the steak is cooked to your liking and the veggies are tender. 7️⃣ Once done, remove from the oven and let it sit for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 380 kcal | Servings: 4 servings #SheetPanDinner #SirloinSteakMagic #RoastedVeggies #EasyDinnerIdeas #OnePanMeals #SteakNight #SimpleDinner #MealPrepMasters #QuickAndDelicious #HealthyEating #DinnerGoals #MeatLoversDelight #VeggieGoodness #HomecookedMeal #RosemaryFlavor #ThymeAroma #PotatoLovers #ColorfulBellPeppers #OnionTaste #SteakAndVeggies #EfficientCooking #WeeknightDinner #FamilyMeal #TastyEats #FoodieFaves #KitchenSimplicity #DinnerSolutions #EasyCooking #SavoryMeal

Succulent Steak with Aromatic Garlic Rosemary Butter Ingredients: 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil, or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper, freshly ground 2 Tbsp unsalted butter 2 cloves garlic, peeled and quartered 1 sprig fresh rosemary Directions: Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper. Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves, and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness. Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 542 kcal | Servings: 4 people or 1/2 steak per person #steak #garlicbutter #panseared #juicysteak #steakdinner #easyrecipe #gourmetmeal #homecooking #steaknight #beeflover #castironcooking #rosemaryflavor #quickdinner #proteinpacked #deliciousmeal

Festive Rosemary-Infused Christmas Tree Shortbreads Recipe Ingredients: 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1 tablespoon fresh rosemary, finely chopped 1 cup unsalted butter, room temperature 1/4 cup honey 1/2 teaspoon vanilla extract Green food coloring (optional) Edible gold stars for decoration (optional) Directions: In a medium bowl, whisk together flour, sugar, salt, and chopped rosemary. In a separate bowl, cream together butter, honey, and vanilla extract until smooth. Gradually add the flour mixture to the butter mixture, beating until combined. If desired, add a few drops of green food coloring for a festive look. Divide the dough in half and shape into discs. Wrap in plastic and refrigerate for at least 30 minutes. Preheat oven to 350°F (175°C). On a floured surface, roll out one disc of dough to 1/4 inch thickness. Cut out cookies with a Christmas tree-shaped cookie cutter and place on baking sheets. Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks. Decorate with edible gold stars if desired. Prep Time: 45 minutes | Cooking Time: 12 minutes | Total Time: 57 minutes Kcal: 150 kcal/cookie | Servings: 24 cookies #christmasbaking #holidaycookies #shortbreadcookies #rosemaryflavor #festivebaking #christmastreats #homemadecookies #butterygoodness #holidayseason #cookieexchange #christmasparty #holidaydesserts #sweettreats #bakinglove #festiveflavors

"Get ready to savor the goodness! This recipe is not just a meal; it's a shareable masterpiece. Call up your friends, whip it up, and let the good times and great flavors roll! 🥗👭 _____Leg of Lamb With Raspberry Sauce_____ 1. Leg of Lamb With Raspberry Sauce 2. Raspberry-Glazed Lamb Feast 3. _____Ingredients:_____ - 1 leg of lamb, bone-in (about 5-6 pounds) - Salt and black pepper to taste - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1/4 cup olive oil - 1 cup fresh raspberries - 1/4 cup balsamic vinegar - 2 tablespoons honey - 1 tablespoon Dijon mustard - Fresh mint leaves for garnish (optional) _____Directions:_____🥗👭🥗👭 1. Preheat the oven to 375°F (190°C). 2. Season the leg of lamb with salt and black pepper, rubbing it all over the meat. 3. In a small bowl, mix minced garlic, chopped rosemary, and olive oil to create a marinade. 4. Rub the marinade all over the leg of lamb, ensuring it's well coated. 5. Place the lamb on a roasting rack in a roasting pan. 6. Roast in the preheated oven for approximately 1.5 to 2 hours or until the internal temperature reaches your desired doneness. 7. While the lamb is roasting, prepare the raspberry sauce. In a saucepan, combine fresh raspberries, balsamic vinegar, honey, and Dijon mustard. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens. 8. Once the lamb is done, let it rest for about 15 minutes before carving. 9. Serve the leg of lamb slices drizzled with the raspberry sauce. 10. Garnish with fresh mint leaves if desired. Prep Time: 15 minutes | Cooking Time: 1.5-2 hours | Total Time: 2.5 hours Servings: 6-8 #legoflamb #raspberrysauce #roastlamb #holidayentree #festivemaindish #rosemaryflavor #savoryandfruity #elegantdinner #specialoccasionmeals #succulentlamb #homemadeelegance #festivefeast #mintygarnish

Specially developed to help reinforce the natural whiteness of teeth day after day, Natur’essence Blancheur is composed of 96% natural origin ingredients. It aids in protecting teeth against acid attacks and preventing cavities. The fresh rosemary taste ensures you enjoy a refreshing breath. . . . . . . . #FluocarilLebanon #DentalCare #OralHygiene #TeethProtection #WhiteTeeth #FreshBreath #RosemaryFlavor

Savory Bacon-Infused Roast Chicken and Potatoes Ingredients: 1 (4-pound) whole chicken 6 strips of bacon 4 large potatoes, peeled and quartered 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan. Arrange bacon strips over the chicken. Toss the potatoes with olive oil, rosemary, salt, and pepper. Place around the chicken in the pan. Roast for 1 1/2 hours, or until the chicken is golden and the juices run clear. Let the chicken rest for 10 minutes before carving. Serve with the roasted potatoes. Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes Kcal: 400 kcal per serving | Servings: 6 servings #roastchicken #baconlove #potatoes #comfortfood #homemadedinner #sundayroast #savorymeal #heartydinner #delicious #tasty #familymeal #easycooking #rosemaryflavor #crispybacon #weekendcooking

Golden Crispy Parmesan and Rosemary-Infused Potatoes Ingredients: 3 tablespoons olive oil 1 1/2 pounds red potatoes, quartered 1/4 cup grated Parmesan cheese 1 tablespoon fresh rosemary, minced 1 clove garlic, minced Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). In a large bowl, toss the potatoes with olive oil, Parmesan cheese, rosemary, garlic, salt, and pepper. Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy. Serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 200 kcal per serving | Servings: 4 servings #roastedpotatoes #parmesancheese #rosemaryflavor #comfortfood #homemade #sidedish #delicious #garliclove #herbseasoned #crispypotatoes #dinnertime #easyrecipe #flavorful #healthycooking #familymeal

Rustic Mediterranean Olive Loaf Ingredients: All-purpose flour: 3 cups Dry yeast: 2 tsp Warm water: 1 cup Sugar: 1 tbsp Salt: 1 tsp Kalamata olives, pitted and chopped: 1 cup Olive oil: 2 tbsp Fresh rosemary, chopped: 1 tbsp Directions: In a large bowl, dissolve yeast and sugar in warm water. Let stand until frothy, about 10 minutes. Stir in flour, salt, chopped olives, olive oil, and rosemary until the dough comes together. Knead on a floured surface until smooth, about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour. Punch down dough and shape into a loaf. Place on a baking sheet and let rise again, about 30 minutes. Preheat oven to 400°F (200°C). Bake for 25-30 minutes or until golden brown. Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 20 minutes Kcal: Approximately 180 kcal per slice | Servings: 1 loaf #OliveBread #HomemadeBread #BakingFromScratch #MediterraneanCuisine #KalamataOlives #RosemaryFlavor #ArtisanBread #BreadLovers #YeastBread #BreadMaking #ComfortFood #HomeBaking #RusticLoaf #BreadBaking #KitchenAromas #DeliciousBread #BreadRecipes #OliveLoaf #TastyBread #BakingDay

Air Fryer Mushrooms 🍄🌿 Elevate your side dish game with these easy and delicious Air Fryer mushrooms, seasoned with rosemary and soy for a perfect flavor blend! Ingredients: 8 ounces (225 g) mushrooms (cremini/chestnut) 2 teaspoons vegetable oil 2 teaspoons low sodium soy sauce or tamari sauce 1 sprig rosemary ½ teaspoon salt and pepper Directions: Cut mushrooms into thick slices for even cooking. Toss mushrooms with oil, soy sauce, rosemary, salt, and pepper. Cook in the Air Fryer at 350°F (180°C) for about 15 minutes, flipping halfway through. Check every 5 minutes and shake the basket to ensure even cooking. Serve with extra sea salt flakes, fresh lemon juice, and red chili flakes if desired. Prep Time: 15 minutes Kcal: 30 per serving Description: These Air Fryer mushrooms are a game-changer for quick and healthy side dishes. Infused with the earthy flavors of rosemary and the umami of soy sauce, they're a perfect complement to any meal. Whether you're looking for a nutritious addition to your dinner or a tasty snack, these mushrooms are sure to satisfy with their delightful texture and rich flavor. #AirFryerMushrooms #HealthySides #QuickAndEasy #RosemaryFlavor #SoySauceInfused #VeganFriendly #AirFryerRecipes #HealthyEating #SideDishGoals #MushroomLovers #SimpleIngredients #DeliciousAndNutritious #FoodieFaves #CookingMadeEasy #FlavorfulBites

Air Fryer Rosemary Carrots 🥕😋 Ingredients: ➡️ 6 large carrots, washed, peeled, and cut into sticks 2 tablespoons brown sugar 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1/2 teaspoon salt 1/2 teaspoon pepper Directions: In a large bowl, combine the carrots, brown sugar, and olive oil. Toss to coat evenly. Transfer the coated carrots to the basket of an air fryer. Fry the carrots at 350°F for 15 minutes. After 15 minutes, toss the carrots and season them with the rosemary, salt, and pepper. Fry for 5 more minutes, or until golden brown. Remove from the air fryer basket and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 140 kcal | Servings: 4 servings #airfryerrecipes #healthysnacks #carrotrecipes #easycooking #quickmeals #vegetablesides #rosemaryflavor #crispycarrots #homemadegoodness #cleaneating #veganoptions #glutenfree #simpleingredients #familymeals #weeknightdinner

Mode d'emploi : Préchauffer le four à 350°F (175°C). Recouvrir une plaque à pâtisserie de papier sulfurisé. Dans un saladier, mélanger le levain, la farine tout usage, l'huile d'olive, le romarin frais haché et 1/2 cuillère à café de sel marin. Mélanger jusqu'à ce que la pâte se rassemble. Placez la pâte sur une surface légèrement farinée et pétrissez-la pendant quelques minutes jusqu'à ce qu'elle soit lisse. Étaler la pâte finement sur une épaisseur d'environ 1/8 de pouce. À l'aide d'un couteau ou d'un coupe-pizza, découper la pâte pour obtenir les formes et les tailles de crackers souhaitées. Placer les crackers coupés sur la plaque de cuisson préparée. Piquer chaque cracker avec une fourchette et saupoudrer légèrement de gros sel de mer, si désiré. Cuire au four préchauffé pendant 15 à 20 minutes ou jusqu'à ce que les crackers deviennent dorés et croustillants. Laissez les crackers refroidir sur une grille avant de les servir ou de les conserver dans un récipient hermétique. Préparation : 15 minutes | Cuisson : 20 minutes | Temps total : 35 minutes Portions : 4 portions #sourdoughcrackers #homemadesnack #rosemaryflavor #crackersrecipe #bakingathome #foodblogging #foodphotography #delicioussnacks #foodieforlife #homemadebaking #easysnacks #flavorfulcrackers #bakedgoodness

Air Fryer Bread Ingredients: All-Purpose Flour Instant Yeast Salt Granulated Sugar Warm Water Olive Oil Recipe: Combine the flour, yeast, salt, and sugar together. Then add the warm water and oil, stirring well until combined. The dough will be very sticky. Let the dough rise for 1 hour, then turn it out onto a lightly floured surface. To shape the roll, place the dough onto a lightly floured surface. Gently pull the edges of the dough up and to the middle, creating a round loaf. Turn the loaf upside down in the pan so the smooth side is on top. Cut 2 to 3 slices on the top of the dough. Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan. Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour. Preheat the air fryer at 400° for 10 minutes. Place the pan with the bread dough in the air fryer. Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket. Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes. Flip the bread over and continue frying for an additional 5 minutes. Remove and serve #airfryerrecipes #quickbreads #garlicbread #rosemaryflavor #easycooking #homemadebread #crispybread #gourmetbaking #simpleingredients #comfortfood #kitchenhacks #foodie #snackideas #tastytreats #appetizerideas

Recipe : Honey Garlic Chicken with Rosemary 🍴🍯 Savor the irresistible combination of honey, garlic, and rosemary in this mouth-watering chicken dish! Perfect for a cozy family dinner. ______________Ingredients______________ ◦ 4 chicken breasts, boneless and skinless ◦ 1/4 cup honey ◦ 4 cloves garlic, minced ◦ 2 tablespoons soy sauce ◦ 1 tablespoon fresh rosemary, chopped ◦ 1 tablespoon olive oil ◦ Salt and pepper to taste ◦ 1/2 lemon, juiced ______________Directions______________ 1. Season chicken breasts with salt and pepper. 2. In a bowl, mix honey, minced garlic, soy sauce, and lemon juice. 3. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides. 4. Pour the honey garlic sauce over the chicken and sprinkle with rosemary. 5. Cover and simmer for 20 minutes, or until the chicken is fully cooked. 6. Uncover and cook for an additional 5 minutes to thicken the sauce. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #honeygarlicchicken #rosemarychicken #easydinner #homemadecooking #chickenrecipe #deliciousmeal #familydinner #quickandeasy #flavorfuldish #sweetchicken #garlicchicken #dinnerideas #savoryandsweet #rosemaryflavor #easycooking #familyfavorites #homemademeal #garlichoneychicken #rosemarychicken #dinnergoals #tastytreats #cookingathome #quickdinnerideas #chickenrecipes #foodielove #eveningmeal #deliciousness #savorysweet #rosemarygoodness #honeyflavor