🌱🍀🌱 #veggies #veggiefood #roastedveggies #veggiebowl #brusselsprouts #skewers #cauliflower #crisps #oystermushrooms #lettucewraps #redonion #spruitjes #spiesjes #bloemkool #bloemkoolstronk #oesterzwammen #slawraps #rodeui #leftovers #veganbowl #healthybowl #gezondeten #veganistischeten #veganfoodshare #veganmeals #vegandinner #healthylifestyle #veganlifestyle #veganfoodshare #lekkereten 🌱🍀🌱
Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded ¼ cup plain Greek yogurt ¼ cup mayonnaise 3 tablespoons onions, finely chopped 2 teaspoons lemon juice Salt and freshly ground black pepper to taste 1 avocado, seeded, peeled, and diced 16 romaine or bib lettuce leaves Directions: In a mixing bowl, combine shredded chicken, Greek yogurt, mayonnaise, onions, and lemon juice. Season with salt and pepper according to taste. Gently fold in the diced avocado to ensure even distribution. Spoon the avocado chicken salad into the center of each lettuce leaf and wrap. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 287 | Servings: 4 #healthyrecipes #chickenwrap #avocadolove #lettucewraps #easyrecipe #lunchideas #quickmeals #glutenfree #lowcarb #highprotein #healthychoice #freshfood #delicious #tasty #nutrition
Balance 🤭 #sushi #familytime #familydinners #postworkout #lettucewraps
#saturdaynightvibes ✨️ #lettucewraps & #tequillasunrise
Thai lettuce wraps! #Jasmine #lettucewraps #chicken
Happy Sunday! Elevate your day with a visit to Hwanggung Restaurant, your destination for authentic Korean flavors. Located in the vibrant heart of Lahug, Cebu City, we're open from 10:00 AM to 4:00 AM, ensuring you can satisfy your cravings any time. Join us at Amon Building, Salinas Drive, and embark on a culinary journey that will make your Sunday truly special. Let's make it a day to remember, only at Hwanggung! #HwangGungCebu #CebuEats #KoreanFood #Dwaejigalbi #CharcoalGrilledPork #FoodieFinds #MustTry #Flavorful #KoreanBBQ #LettuceWraps #FoodPorn #Yumm #CebuFoodTrip #Philippines #EatLocal #SupportLocal #sunday
Good weather means kbbq #yum #niceweather #familytime #delicious #kbbq #porkbelly #zucchini #rice #lettucewraps #foodie #instafood #instayummy #sogood #kimchi
Spice up your next BBQ with our Vegan Bang Bang Tofu Lettuce Wraps drizzled with creamy peanut sauce! 🌶️🥜 Ingredients: For the Bang Bang Tofu: 1 block extra-firm tofu, pressed and cubed 1/2 cup cornstarch 1 tablespoon soy sauce or tamari 1 tablespoon rice vinegar 1 tablespoon maple syrup or agave syrup 1 tablespoon sriracha sauce 1 tablespoon vegetable oil Salt and pepper to taste For the Creamy Peanut Sauce: 1/4 cup creamy peanut butter 2 tablespoons soy sauce or tamari 2 tablespoons rice vinegar 1 tablespoon maple syrup or agave syrup 1 tablespoon sriracha sauce 2 cloves garlic, minced Water, as needed to thin For Assembly: Large lettuce leaves (such as butter lettuce or romaine) Pickled vegetables (such as carrots, cucumber, or radishes) Fresh cilantro, chopped Crushed peanuts, for garnish Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a shallow bowl, combine the cornstarch with salt and pepper. Dredge the tofu cubes in the cornstarch mixture, shaking off any excess. Place the coated tofu cubes on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until golden and crispy. While the tofu is baking, prepare the bang bang sauce. In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup, sriracha sauce, and vegetable oil. Remove the tofu from the oven and transfer it to a mixing bowl. Pour the bang bang sauce over the tofu and toss to coat evenly. To make the creamy peanut sauce, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sriracha sauce, and minced garlic in a small bowl. Add water as needed to achieve your desired consistency. To assemble the lettuce wraps, place a spoonful of bang bang tofu on each lettuce leaf. Top with pickled vegetables, chopped cilantro, and crushed peanuts. Drizzle with creamy peanut sauce. Serve immediately and enjoy! Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes | Servings: 4 #veganrecipes #tofu #lettucewraps #bangbangtofu
#Fact: More than 70% of non-organic fresh fruits and vegetables sold in the U.S. 🇺🇸contain traces of potentially harmful, synthetic chemicals. 🤔Wondering how to avoid synthetic chemical residues in food? ⚠️👀Keep an eye out for The Dirty Dozen, which includes 12 fruits and vegetables that contain the highest pesticide and toxin content. Common toxins include Roundup (aka glyphosate, a neurotoxin), and synthetic chemicals which can negatively impact our gut microbiome and liver detoxification pathways, as well as cause endocrine dysfunction. 🧑🌾 To best reduce exposure to synthetic chemical residues is to grow your own organic fruits and vegetables in your home garden. Not only do you save money and reduce waste, but you know exactly what goes in (and on) your food. Questions about The Dirty Dozen, how safe our irrigation products are, or how to grow your own? We’re all👂’s! . . . #gardening #growyourown #seedlings #growyourownfood #sowingseeds #lettuce #lettucewraps #lettucewrap #lettucegrow #healthyfood #growyourownveggies #growyourownvegetables #gardeningtips #gardeningwithlove #gardeningideas #gardeningisfun #gardening101 #gardener #gardenersworld #gardeners #urbangardener
Did somebody say fresh? 🌱 These Turkey Salad Lettuce Wraps are a light and refreshing meal perfect for this spring weather. Find the recipe below or at the link in bio! 🔗 3/4 lb smoked turkey breast, cut into 1/4 inch (1cm) cubes 3/4 lb cantaloupe, cut into cubes or balls 1 cup celery, chopped 1/2 cup thinly sliced green onion 2 tbsp chutney, chopped 1 tbsp olive oil 1 tbsp white wine vinegar 1/2 tbsp sesame oil 1/2 tbsp Dijon-style mustard 1/2 tbsp reduced-sodium soy sauce 1/8 tsp red pepper flakes 1 clove garlic, minced 12 leaves lettuce, romaine, red leaf or boston/bibb In a large bowl, combine turkey, cantaloupe, celery and green onions. In a small bowl, whisk chutney, oil, vinegar, sesame oil, mustard, soy sauce, red pepper flakes and garlic. Combine mixture with turkey/cantaloupe mixture. Cover and refrigerate for at least 1 hour. To serve, wrap salad in lettuce leaves.
Chili Lime Shrimp Wraps Indulge in the bold flavors of these Delicious Chili Lime Shrimp Wraps! 🍤🌶️ Perfect for lunch, dinner, or a quick snack, they're sure to satisfy your cravings. Ingredients: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 cloves garlic, minced - Zest and juice of 1 lime - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - 8 large lettuce leaves (such as butter lettuce or romaine) - 1 avocado, sliced - 1/4 cup chopped fresh cilantro - Optional toppings: diced tomatoes, shredded cheese, sour cream Directions: 1. In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lime zest, lime juice, chili powder, cumin, salt, and pepper. Toss to coat the shrimp evenly. 2. Heat a skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. 3. Remove the cooked shrimp from the skillet and set aside. 4. To assemble the wraps, place a spoonful of cooked shrimp onto each lettuce leaf. 5. Top with slices of avocado and chopped cilantro. 6. Add any optional toppings you desire, such as diced tomatoes, shredded cheese, or sour cream. 7. Roll up the lettuce leaves to form wraps, securing them with toothpicks if needed. 8. Serve the Chili Lime Shrimp Wraps immediately as a light and flavorful meal or appetizer. Prep Time: 15 minutes | Cooking Time: 5-6 minutes | Total Time: 20-21 minutes | Servings: 4 servings (2 wraps per serving) #shrimpwraps #chililime #lettucewraps #healthyeating #foodphotography #foodblog #foodie #delicious #yum #foodblogger #homecooking #foodlover
Teriyaki Mushroom Lettuce Wraps for Pesach 🍄🟫🥬✡️ When bread is off the menu (literally) and you’ve reached the half way point of Passover where Matzah isn’t doing it for you (or your digestive system - IYKYK) it’s time to introduce more vegetables into your life. Lettuce wraps are hardly groundbreaking but a very useful and more flexible alternative to reach for over crumbly matzah. When I was doing my Pesach shop I picked up a bottle of ‘imitation teriyaki sauce”. The imitation bit I guess comes from the fact it doesn’t contain any Chametz or Kitniyot (forbidden foods we avoid this festival like soy or wheat) and thought it would be a welcome addition of flavour to my festival meal repertoire. Enter this recipe that will make enough for 6 pieces. I also made some quick pickled grated carrots, toasted cashew crumb and sliced some cucumber & spring onion to go alongside the mushroom main element, then smothered in more of the imposter sauce and have to say it hit the spot 👌 You’ll need: 3 large flat mushrooms or 250g button/chestnut mushrooms, halved and sliced into 2cm pieces 1 garlic clove, grated 3 tbsp imitation teriyaki sauce - the brand I use is Haddar 1/2 tbsp veg oil Combine everything together than spread onto a non-stick or paper lined baking sheet. Bake in the top of the oven at 180c fan for 20 mins until soft and sticky. Serve right away! So definitely try this, regardless if your teriyaki sauce is real or not 🤪 Chag Pesach Sameach ✡️
Chicken Lettuce Wraps _____Ingredients:_____ - 1 lb ground chicken - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 cup water chestnuts, drained and chopped - 1/4 cup hoisin sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 2 green onions, thinly sliced - 1 head iceberg lettuce, leaves separated - Salt and pepper to taste _____Directions:_____ 1. Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks. 2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes. 3. Stir in the chopped water chestnuts, hoisin sauce, soy sauce, rice vinegar, and sesame oil. Cook for an additional 2-3 minutes, until heated through. 4. Remove the skillet from the heat and stir in the sliced green onions. Season with salt and pepper to taste. 5. To serve, spoon the chicken mixture into individual lettuce leaves, using them as wraps or parcels. 6. Garnish with additional sliced green onions, if desired, and serve immediately. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 265 kcal | Servings: 4 servings #chickenlettucewraps #lettucewraps #chickenrecipes #asiancuisine #healthyrecipes #easydinner #quickmeals #lowcarb #glutenfree #hoisinsauce #cookingathome #foodbloggers #homemadefood #delicious #foodphotography #foodgasm
RECIPE ALERT! 😍 Craving for some Asian flavors? These Asian chicken lettuce wraps are packed with umami and satisfying flavors, making it a healthier take on the restaurant classic. 🍴💕 Whip it up in just 30 minutes and enjoy a delicious gluten-free meal at home. 🌱🍗 Check out the recipe here: https://downshiftology.com/recipes/asian-chicken-lettuce-wraps/ #drtdnp #holisticweightloss #healthyeating #healthyrecipe #asianinspired #chickenrecipes #glutenfree #lettucewraps #asiancuisine #homemade #delicious
Chicken Lettuce Wraps Chef John's Famous Chicken Lettuce Wraps Recipe Ingredients: 1 pound ground chicken 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon Sriracha sauce (optional) 1 (8-ounce) can water chestnuts, drained and finely chopped 2 green onions, thinly sliced Salt and pepper to taste 1 head iceberg or butter lettuce, leaves separated 1/4 cup chopped fresh cilantro (optional) 1/4 cup chopped peanuts (optional) Directions: Heat vegetable oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking it up with a spoon, about 5-7 minutes. Add chopped onion and garlic to the skillet and cook until softened, about 3-4 minutes. Stir in soy sauce, hoisin sauce, rice vinegar, and Sriracha sauce (if using). Cook for another 2-3 minutes. Add water chestnuts and green onions to the skillet, and cook for an additional 2-3 minutes. Season with salt and pepper to taste. To serve, spoon the chicken mixture onto lettuce leaves. Top with chopped cilantro and peanuts, if desired. Roll up the lettuce leaves and enjoy! Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Servings: Makes 4 servings #chickenlettucewraps #lettucewraps #asianinspired #groundchicken #easyrecipe #healthyfood #glutenfree #lowcarb #quickdinner #familymeal #appetizer #fingerfood #weeknightdinner #mealprep #cookingathome
Gather your loved ones and feast together at Hwanggung Restaurant! Located in the heart of Lahug, Cebu City, our doors are open from 10:00 AM to 4:00 AM, ensuring you can enjoy authentic Korean cuisine any time. Come dine with friends and family at Amon Building, Salinas Drive, and create unforgettable memories over delicious dishes that will tantalize your taste buds. Experience the warmth of Korean hospitality, only at Hwanggung! #HwangGungCebu #CebuEats #KoreanFood #Dwaejigalbi #CharcoalGrilledPork #FoodieFinds #MustTry #Flavorful #KoreanBBQ #LettuceWraps #FoodPorn #Yumm #CebuFoodTrip #Philippines #EatLocal #SupportLocal #friends #friendsforever #friendship
Spring kohlrabi is simply the best. What’s not to love? The whole plant is edible and really freaking tasty. We will have 3 different colours to choose from this year, green, white and purple. White comes across the creamiest but the purple is the most nutrient dense and all are stunning. The first small batch went into Produce Boxes this week and some will be coming with us to the @strathconamarket this Saturday. The leaves as shown in the photos are the best ‘wrap’ green that we have found. It has great texture that holds everything together with a slight brassica flavour. We also love to chop up the greens and add into pasta sauces, savoury pies, salads, sautéed with garlic and chilies, and in stir fries. Toss some into your juicer or blender for super healthy green smoothie and juice. When you are shopping for kohlrabi and see that the plant has its leaves still on, that a great sign its been recently harvested. Remove the greens when you get home, it will keep the bulb juicer. The bulb is perfectly juicy and makes great base for coleslaws, Asian or apple slaws, add into salads, sliced thin with a splash of lemon juice and salt and pepper for a quick but healthy snack or slice them thin and lay the pieces flat on a sandwich or wrap for the biggest wow factor ever. Love juicing the bulbs or hallowing them out and baking them stuffed with rice, cheese, meat and veggies. Cube them up and roast them in the oven with seasonal herbs, lemon juice and your favourite oil. They are even great on the BBQ. Photo - Kohlrabi wraps stuffed with KK’s homemade asian chicken stir fry mix, freshly sliced peppers & cucumbers from @s4greenhousesltd, our diced red cabbage, sliced kohlrabi bulb and fresh basil from @westcountryherbs. Grab everything you need to make a quick seasonal dish like this by visiting us at the market tomorrow.
Tonight’s dinner: Chicken lettuce wraps 😋 Ingredients: 1lb ground chicken 1tablespoon sesame oil 2 gloves of garlic, minced 1 onion diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoons freshly grated ginger 1 teaspoon sriracha 1 8oz can of watered chestnut, drained and diced Salt and pepper to taste 1 head of butter lettuce Instructions: Heat sesame oil in a saucepan over medium heat. Add ground chicken and cook until brown about 3-5 mins. Making sure to crumble the chicken as it cooks, and drain excess fat. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and sriracha until onions are translucent, about 1-2 mins. Stir in watered chestnuts. Season with salt and pepper to taste. Serve chicken in lettuce, taco style. Enjoy! #healthyfood #healthymeals #dinnerideas #chickendishes #lettucewraps #mealprep
Lunch today was Yum 🥬 love me a Lettuce Wrap! #pregnancy #pregnancycravings #foodie #lettucewraps #healthyeating #yummyfood #eatingfortwo #lunchideas #lunchtime #slimmingworldmeals
Exotic Thai Chicken Lettuce Cups Bursting with Flavor Ingredients: 1 lb chicken breast, minced 1 tablespoon olive oil 2 cloves garlic, minced 1 inch ginger, grated 1 small onion, finely chopped 1 carrot, shredded 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 1 head of iceberg lettuce, leaves separated Fresh cilantro, chopped (for garnish) Chopped peanuts (for garnish) Directions: Heat olive oil in a large skillet over medium heat. Add garlic, ginger, and onion. Sauté until the onion is soft and translucent. Add the minced chicken to the skillet. Cook until the chicken is browned and cooked through, breaking it apart with a spoon as it cooks. Stir in the carrot, hoisin sauce, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Season with salt and pepper. Cook for another 2-3 minutes, stirring occasionally. To serve, spoon the chicken mixture into the center of a lettuce leaf. Garnish with chopped cilantro and peanuts. Roll up the lettuce leaf and enjoy! Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 265 kcal | Servings: 4 servings #thaifood #lettucewraps #healthyrecipes #glutenfree #lowcarb #dinnerideas #mealprep #easyrecipes #homemadefood #foodie #healthyeating #cookingathome #quickmeals #nutrition #tasty #foodblogger
FREE Lettuce wraps until July 4th 2024 with purchase of an entree. Available dine-in only- just present this post to your server and enjoy our signature appetizer on us 🥬 *some restrictions apply #free #freeappetizer #pfchangs #tanasbournepfchangs #tanasbourne #hillsborooregon #chickenlettucewraps #lettucewraps #glutenfree #glutenfreelettucewraps
Lettuce Wrap Summer Rolls Ingredients: For the Filling: 1 head butter lettuce leaves 3/4 cup carrot, julienned 1 cup fresh cilantro leaves 12 oz cremini mushrooms, thinly sliced 8 cloves garlic, minced 2 tbsp ginger, minced 1 cup green onion, thinly sliced 1 cup onion, thinly sliced 1 cup water chestnuts, diced 8 oz extra firm tofu, drained, pat dry, diced 2 tbsp avocado oil 1 tsp Chinese five spice 2 tsp coconut sugar 2 tsp toasted sesame seeds For the Sauce: 2 tbsp chili garlic sauce 3 tbsp hoisin sauce 1/4 cup low-sodium soy sauce 2 tsp dark soy sauce 1 tsp spicy soy sauce 2 tsp toasted sesame oil For Assembly: 15 rice paper sheets Crispy wonton strips (optional, for garnish) Instructions: Prepare the Filling: Heat avocado oil in a skillet over medium heat. Sauté garlic and ginger until fragrant. Add mushrooms, tofu, carrots, green and regular onions, cooking until tender. Mix in water chestnuts, Chinese five spice, coconut sugar, and sesame seeds. Make the Sauce: Whisk together all sauce ingredients in a bowl. Assemble Rolls: Soak a rice paper sheet in warm water until soft. Lay on a damp towel, place a lettuce leaf and spoonful of filling on the bottom third, add cilantro. Roll like a burrito. Repeat with remaining ingredients. Serve: Accompany with dipping sauce and optional crispy wonton strips. Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 35 minutes | Servings: Makes 15 rolls #lettucewraps #summerrolls #veganrecipes #healthycooking #asiancuisine #tofurecipes #foodie #delicious #tasty #easyrecipes #vegetarian #dinnerideas #fresh #homemade #foodstagram
Chicken Lettuce Wraps Savory Chicken Lettuce Cups Ingredients: 1 lb ground chicken 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1/2 cup water chestnuts, drained and chopped 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 head iceberg lettuce, leaves separated Salt and pepper to taste Directions: Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for 3-4 minutes, or until the vegetables are softened. Stir in the water chestnuts, hoisin sauce, soy sauce, rice vinegar, sesame oil, and grated ginger. Cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste. To serve, spoon the chicken mixture into individual lettuce leaves, creating wraps. Enjoy immediately! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 220 kcal | Servings: 4 servings #chickenrecipes #lettucewraps #asiancuisine #healthyeating #lowcarb #glutenfree #dairyfree #easyrecipes #quickmeals #familydinner #mealprep #foodphotography #foodie #foodblogger #yummy #delicious #tasty #foodlover #foodforfoodies #foodpics
Lett’uce share 🥬 • • • • • • • • #househippo #househippos #skinnypig #skinnypigs #skinnypigobsessed #guineapig #guineapigsofinstagram #guineapigs #hairlessguineapig #hairlessguineapigs #hairlessguineapigsofinstagram #happypets #happypethappyyou #bestpet #bestpetever #salad #eatsalad #lettuce #lettucewraps #hungryhippos #cavies #caviesofinstagram #caviesofig #calgarypets #yycpets #trending #asmr #asmrfood #asmrcommunity #asmreating
Fresh flavors, guilt-free bites! 🌿 Dive into these Chicken Lettuce Wraps - a tasty twist on healthy eating! Try it out and let me know how you like it! #CafeClemens #CookinWithClemens #HealthyEats #LettuceWraps #ChickenLove
Thai Chicken Lettuce Wraps Social Media PostsJust whipped up these vibrant Thai Chicken Lettuce Wraps—perfect for a quick, flavorful, and healthy meal! 🥬🍗😋 Ingredients: 1 Tablespoon sesame oil ¼ cup onion, diced (yellow or white) 2 cloves of garlic, minced 1 tablespoon fresh minced ginger or ginger paste 10 oz ground chicken ¼ cup Tamari (low sodium) or soy sauce, coconut aminos 2 Tablespoon Thai sweet red chili sauce Juice of 1 lime 1 teaspoon maple syrup or honey ⅓ cup cashews, chopped (raw or roasted/salted) ¼ cup scallions, chopped ¼ cup fresh cilantro, chopped ¼-½ cup carrots, shredded Sesame seeds for topping 1 head butter lettuce, leaves separated, rinsed and dried Directions: Make the garlic and ginger pan sauce. Heat a pan over medium-high heat and add the sesame oil. Once hot, add the onions and cook for 2-3 minutes until they start to brown and turn translucent. Add the garlic and ginger and continue to cook for 2 minutes. Cook the chicken. Add ground chicken to the pan, breaking it up with a wooden spoon. Season with a little salt and pepper and cook until golden brown and fully cooked, about 3-4 minutes. Make the Thai chili sauce. In a small bowl, combine the soy sauce, chili sauce, lime juice, and honey. Combine sauce with chicken. Add the chopped cashews to the pan and pour in the sauce mixture. Reduce heat to low and cook for 2 more minutes. Remove from heat and stir in carrots, scallions, and cilantro. Assemble the wraps. Place a spoonful of the chicken mixture on each lettuce leaf, top with sesame seeds, and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 4 Tags: #thai #lettucewraps #healthyrecipes #quickmeals #lowcarb #glutenfree #dairyfree #mealprep #healthyeating #cleaneating #foodie #homemade #easyrecipe #delicious #nutrition #asiandishes #chickendinner #quickdinner #dinnerideas #weeknightmeals #tasty
Thai Chicken Lettuce Wraps Social Media PostsJust whipped up these vibrant Thai Chicken Lettuce Wraps—perfect for a quick, flavorful, and healthy meal! 🥬🍗😋 Ingredients: 1 Tablespoon sesame oil ¼ cup onion, diced (yellow or white) 2 cloves of garlic, minced 1 tablespoon fresh minced ginger or ginger paste 10 oz ground chicken ¼ cup Tamari (low sodium) or soy sauce, coconut aminos 2 Tablespoon Thai sweet red chili sauce Juice of 1 lime 1 teaspoon maple syrup or honey ⅓ cup cashews, chopped (raw or roasted/salted) ¼ cup scallions, chopped ¼ cup fresh cilantro, chopped ¼-½ cup carrots, shredded Sesame seeds for topping 1 head butter lettuce, leaves separated, rinsed and dried Directions: Make the garlic and ginger pan sauce. Heat a pan over medium-high heat and add the sesame oil. Once hot, add the onions and cook for 2-3 minutes until they start to brown and turn translucent. Add the garlic and ginger and continue to cook for 2 minutes. Cook the chicken. Add ground chicken to the pan, breaking it up with a wooden spoon. Season with a little salt and pepper and cook until golden brown and fully cooked, about 3-4 minutes. Make the Thai chili sauce. In a small bowl, combine the soy sauce, chili sauce, lime juice, and honey. Combine sauce with chicken. Add the chopped cashews to the pan and pour in the sauce mixture. Reduce heat to low and cook for 2 more minutes. Remove from heat and stir in carrots, scallions, and cilantro. Assemble the wraps. Place a spoonful of the chicken mixture on each lettuce leaf, top with sesame seeds, and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 4 Tags: #thai #lettucewraps #healthyrecipes #quickmeals #lowcarb #glutenfree #dairyfree #mealprep #healthyeating #cleaneating #foodie #homemade #easyrecipe #delicious #nutrition #asiandishes #chickendinner #quickdinner #dinnerideas #weeknightmeals #tasty
Wrap up your day with a burst of flavor! 💥 These lettuce wraps are taken to new heights with a sprinkle of Johnnie Chingas Cook Seasoning lettuce 🥬 . . #johnniechingas #cookseasoning #arizona #arizonalocal #hispanicowned #veteranowned #familybusiness #cooking #cookinghacks #foodgram #savory #mexican #gourmet #familysecrets #mexicanfood #eats #authenic #delicious #foodseasoning #lettucewraps
Chili Lime Shrimp Wraps RecipeIngredients: Seafood 1 1/2 lb Shrimp, raw Produce 1 Avocado, large 1 handful Cilantro, fresh leaves 2 cloves Garlic, fresh 2 Limes, fresh 1 Red chili 8 Romaine or butter lettuce, leaves Baking & Spices 2 tbsp Avocado oil 1 Black pepper, freshly ground 1 tsp Paprika, smoked 1 Sea salt and fresh ground black pepper Nuts & Seeds 2 tsp Cumin, ground Directions: Peel and devein the shrimp if needed. In a bowl, combine the shrimp with avocado oil, smoked paprika, ground cumin, minced garlic, lime zest, and freshly ground black pepper. Toss to coat evenly. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Meanwhile, prepare the lettuce leaves by washing and patting them dry. Slice the avocado and chop the cilantro. Assemble the wraps by placing a spoonful of shrimp onto each lettuce leaf. Top with avocado slices, chopped cilantro, and thinly sliced red chili. Squeeze fresh lime juice over the top and season with sea salt and freshly ground black pepper to taste. Serve immediately and enjoy your Chili Lime Shrimp Wraps! Prep Time: 20 minutes | Cooking Time: 6 minutes | Total Time: 26 minutesKcal: 220 kcal | Servings: 4 servings #chililime #shrimpwraps #healthyrecipes #freshcooking #summermeals #quickmeals #seafoodrecipes #glutenfreecooking #easyrecipes #weeknightdinner #healthyeating #avocadorecipes #citrusflavors #spicyshrimp #lettucewraps
NEW RECIPE! 💚Low Sodium Chicken Lettuce Wraps!💚 A fantastic appetizer loaded with flavorful chicken, fresh crunchy vegetables, in a creamy tangy peanut sauce. Served in lettuce cups for a refreshing appetizer, light lunch, or side with dinner! Get the full recipe ⬇️ https://lowsorecipes.com/low-sodium-chicken-lettuce-wraps-recipe/ #lowsodium #lowsodiumdiet #lowsodiumlifestyle #lowsalt #lettucewraps #easyrecipes
アメリカ合衆国 カリフォルニア州サンディエゴ ハンバーガー イン・アンド・アウト・バーガー In-N-Out Burger ハンバーガーの最初の一口から最後のフライドポテトに 至るまで、In-N-Out Burger で は品質が最も重要な要素としています。 1948年の創業以来 、昔ながらのやり方を新しくし続け ジューシー な100%ビーフパティと焼きたてのバンズを使用し 、注文を受けてから焼き上げるバーガーです。シャキシャキ した新鮮な食材のみを使用し、フライドポテトは丸 ごとのジャガイモから手で切り、シェイクは濃厚でとても美味しいです。 カリフォルニア州、ネバダ州、アリゾナ州、ユタ州、テキサス州、オレゴン州、コロラド州、アイダホ州のお客様に高品質のハンバーガー、フライドポテト、シェイクを提供しています。 住所 3102 Sports Arena Blvd, San Diego, CA 92110 アメリカ合衆国 locations.in-n-out.com @innout @shu.doso #california #sandiego #hotel #breakfast #dinner #diner #cafe #hamberger #coffee #restaurant #local #bakery #ocean #lunch #burgers #doughnuts #donuts #doubleburger #fries #shake #proteinfood #proteinburger #hotdog #lettucewraps #beer #googlelocalguide #shudoo #innoutburger🍔🍟
Eat Healthy, Eat Delicious #LettuceWraps #Nakheel #Dubai
BLTA Chicken Salad Lettuce Wraps Bacon-Lettuce-Tomato Avocado Chicken Salad in Fresh Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded 1 medium ripe avocado, diced 1/2 cup cherry tomatoes, halved 4 slices bacon, cooked and crumbled 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice Salt and black pepper to taste 8 large lettuce leaves (e.g., Bibb or Iceberg) Directions: In a large mixing bowl, combine shredded chicken, diced avocado, cherry tomatoes, and crumbled bacon. In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth. Pour the dressing over the chicken mixture and gently toss to coat everything evenly. Season with salt and black pepper. Spoon the chicken salad mixture into the center of each lettuce leaf. Serve immediately, or chill in the refrigerator for 1 hour before serving to enhance the flavors. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutesKcal: 290 kcal | Servings: 4 servings #chickensalad #lettucewraps #healthyrecipes #glutenfree #lowcarb #ketofriendly #quickmeals #lunchideas #easyrecipes #baconlover #avocadorecipes #tomatolove #diycooking #foodiegram #freshfood
Lunhtime is here!!! #lettucewraps #sardines #saladstyles #happyandhealthy #loveforfood #foodstagram #food
Tuna salad lettuce wraps #fatguyeatinghealthy #lunch #lowcarb #keto #fishfriday #fish #tuna #tunasalad #lettucewraps #lettucewrap #diabetes #livingwithdiabetes #stayinghealthywithdiabetes
Thai Chicken Lettuce Wraps Recipe Ingredients: 1 Tablespoon sesame oil ¼ cup onion, diced (yellow or white) 2 cloves of garlic, minced 1 tablespoon fresh minced ginger or ginger paste 10 oz ground chicken ¼ cup Tamari (low sodium) or soy sauce, coconut aminos 2 Tablespoon Thai sweet red chili sauce Juice of 1 lime 1 teaspoon maple syrup or honey ⅓ cup cashews, chopped (raw or roasted/salted) ¼ cup scallions, chopped ¼ cup fresh cilantro, chopped ¼-½ cup carrots, shredded Sesame seeds for topping 1 head butter lettuce, leaves separated, rinsed and dried Directions: Make the garlic and ginger pan sauce. Heat a pan over medium-high heat and add the sesame oil. Once hot, add the onions and cook for 2-3 minutes until they start to brown and turn translucent. Add the garlic and ginger and continue to cook for 2 minutes. Cook the chicken. Add ground chicken to the pan, breaking it up with a wooden spoon. Season with a little salt and pepper and cook until golden brown and fully cooked, about 3-4 minutes. Make the Thai chili sauce. In a small bowl, combine the soy sauce, chili sauce, lime juice, and honey. Combine sauce with chicken. Add the chopped cashews to the pan and pour in the sauce mixture. Reduce heat to low and cook for 2 more minutes. Remove from heat and stir in carrots, scallions, and cilantro. Assemble the wraps. Place a spoonful of the chicken mixture on each lettuce leaf, top with sesame seeds, and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 4 #thai #lettucewraps #healthyrecipes #quickmeals #lowcarb #glutenfree #dairyfree #mealprep #healthyeating #cleaneating #foodie #homemade #easyrecipe #delicious #nutrition
#HealthySnacks #Vegan #NoBeef #OneDay #Lettuce #LettuceWraps #Beans #LiverHealth #GutHealth #HealingFoods #SeafoodIsYuckyAndTastesLikeTheOcean #LowCarb #LowSugar #Juicing #Vitamins #Holistic #NormalBloodPressure #FitLife #ILoveMyBody #ILoveMyBawdy #IWin #HealthGoals #FitnessGoals #ILive ***Dont mind me, this is just an attempt to fix the algorithm in my favor…I don’t need to see nair nother stuffed fried anything. How many creative ways can you remake a cheesecake!? (one of my fave desserts 😖😩) GET EM OUTTA HERE AL! i mean it. 😖🤏🏾👀🙇🏾♀️
Indulge in the crispy perfection of Tangsuyuk at Hwanggung Restaurant! Our signature Korean dish features tender pieces of meat, delicately coated and fried to golden perfection, then glazed in a sweet and tangy sauce. Join us at Amon Building, Salinas Drive, Lahug, Cebu City, where we're serving up this mouthwatering delight from 10:00 AM to 4:00 AM. Dive into a symphony of flavors, only at Hwanggung! #HwangGungCebu #CebuEats #KoreanFood #Dwaejigalbi #CharcoalGrilledPork #FoodieFinds #MustTry #Flavorful #KoreanBBQ #LettuceWraps #FoodPorn #Yumm #CebuFoodTrip #Philippines #EatLocal #SupportLocal
Who said wraps had to be ordinary? Elevate your wrap game with Ling Ling Potsticker lettuce wraps! 🌯✨
Matzo Brei lettuce wrap #Passover #Pesach #PassoverFood #MatzoBrei #MatzahBrei #MatzohBrei #LettuceWrap #LettuceWraps
Chili Lime Shrimp Wraps Ingredients: Seafood: 1 and 1/2 lb Shrimp, raw Produce: 1 Avocado, large 1 handful Cilantro, fresh leaves 2 cloves Garlic, fresh 2 Limes, fresh 1 Red chili 8 Romaine or butter lettuce, leaves Baking & Spices: 2 tbsp Avocado oil 1 Black pepper, freshly ground 1 tsp Paprika, smoked 1 Sea salt and fresh ground black pepper Nuts & Seeds 2 tsp Cumin, ground Directions: Peel and devein the shrimp if needed. In a bowl, combine the shrimp with avocado oil, smoked paprika, ground cumin, minced garlic, lime zest, and freshly ground black pepper. Toss to coat evenly. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Meanwhile, prepare the lettuce leaves by washing and patting them dry. Slice the avocado and chop the cilantro. Assemble the wraps by placing a spoonful of shrimp onto each lettuce leaf. Top with avocado slices, chopped cilantro, and thinly sliced red chili. Squeeze fresh lime juice over the top and season with sea salt and freshly ground black pepper to taste. Serve immediately and enjoy your Chili Lime Shrimp Wraps! Prep Time: 20 minutes | Cooking Time: 6 minutes | Total Time: 26 minutesKcal: 220 kcal | Servings: 4 servings #chililime #shrimpwraps #healthyrecipes #freshcooking #summermeals #quickmeals #seafoodrecipes #glutenfreecooking #easyrecipes #weeknightdinner #healthyeating #avocadorecipes #citrusflavors #spicyshrimp #lettucewraps
Buffalo Chicken Lettuce Wraps 👉 Ingredients: - 2 large chicken breasts, cooked and shredded - 1/3 cup buffalo sauce - 1 tablespoon olive oil - 1/2 cup diced celery - 1/4 cup diced red onion - 1/4 cup blue cheese crumbles - 6 large lettuce leaves (romaine or butter lettuce recommended) - Optional garnish: chopped fresh cilantro or parsley 👉 Directions: 1. In a skillet, heat the olive oil over medium heat. 2. Add the cooked, shredded chicken and buffalo sauce to the skillet, stirring until the chicken is thoroughly coated and heated through. 3. Remove from heat and stir in the diced celery and red onion. 4. Spoon the buffalo chicken mixture into the center of each lettuce leaf. 5. Sprinkle blue cheese crumbles over the top of the chicken mixture. 6. Garnish with chopped cilantro or parsley if desired. 7. Serve immediately, allowing for additional buffalo sauce if preferred. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 150 kcal | Servings: 6 servings #buffalochicken #lettucewraps #healthyrecipes #lowcarb #glutenfree #spicychicken #mealprep #quickmeals #healthyeating #dinnerideas #fitfood #weightlossrecipes #proteinpacked #easydinner #ketofriendly
Thai Chicken Lettuce Wraps Ingredients: 1 Tablespoon sesame oil 1/4 cup onion, diced (yellow or white) 2 cloves of garlic, minced 1 tablespoon fresh minced ginger or ginger paste 10 oz ground chicken 1/4 cup Tamari (low sodium) or soy sauce, coconut aminos 2 Tablespoon Thai sweet red chili sauce Juice of 1 lime 1 teaspoon maple syrup or honey 1/3 cup cashews, chopped (raw or roasted/salted) 1/4 cup scallions, chopped 1/4 cup fresh cilantro, chopped 1/4 to 1/2 cup carrots, shredded Sesame seeds for topping 1 head butter lettuce, leaves separated, rinsed and dried Directions: Make the garlic and ginger pan sauce. Heat a pan over medium-high heat and add the sesame oil. Once hot, add the onions and cook for 2-3 minutes until they start to brown and turn translucent. Add the garlic and ginger and continue to cook for 2 minutes. Cook the chicken. Add ground chicken to the pan, breaking it up with a wooden spoon. Season with a little salt and pepper and cook until golden brown and fully cooked, about 3-4 minutes. Make the Thai chili sauce. In a small bowl, combine the soy sauce, chili sauce, lime juice, and honey. Combine sauce with chicken. Add the chopped cashews to the pan and pour in the sauce mixture. Reduce heat to low and cook for 2 more minutes. Remove from heat and stir in carrots, scallions, and cilantro. Assemble the wraps. Place a spoonful of the chicken mixture on each lettuce leaf, top with sesame seeds, and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 4 #thai #lettucewraps #healthyrecipes #quickmeals #lowcarb #glutenfree #dairyfree #mealprep #healthyeating #cleaneating #foodie #homemade #easyrecipe #delicious #nutrition
Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded 1 ripe avocado, mashed 1/4 cup Greek yogurt 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 8 large lettuce leaves (such as Bibb or Romaine) Directions: In a large bowl, combine the mashed avocado, Greek yogurt, lime juice, garlic powder, salt, and pepper. Mix until smooth. Add the shredded chicken, cherry tomatoes, red onion, and cilantro to the avocado mixture. Stir until all ingredients are well coated. Spoon the chicken salad mixture into the center of each lettuce leaf. Serve immediately or chill in the refrigerator until serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes | Kcal: 180 kcal | Servings: 4 #healthyeating #cleaneating #chickensalad #avocadolove #lettucewraps #easyrecipes #glutenfree #lowcarb #highprotein #wholefoods #mealprep #lightlunch #fitfood #healthychoice #delicious
Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded 1 ripe avocado, diced 1/2 cup plain Greek yogurt 1/4 cup Caesar dressing 1/4 cup Parmesan cheese, grated 1/4 cup red onion, finely chopped 1/4 cup celery, diced Salt and pepper to taste Whole lettuce leaves (like Romaine or Butter lettuce), for serving Optional garnishes: cherry tomatoes, cucumber slices, croutons Directions: In a large bowl, combine shredded chicken, diced avocado, Greek yogurt, Caesar dressing, and Parmesan cheese. Mix in red onion and celery. Season with salt and pepper according to your taste. Chill the mixture in the refrigerator for about 30 minutes to allow flavors to blend. Spoon the chicken salad into the center of each lettuce leaf. Fold the leaves gently to form wraps. Serve immediately, garnished with cherry tomatoes, cucumber slices, and croutons if desired. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes | Kcal: 210 kcal | Servings: 4 servings #healthyeating #chickensalad #avocado #lettucewraps #lowcarb #glutenfree #quickmeal #lunchideas #fitfood #proteinpacked #freshandhealthy #homemade #mealprep #easyrecipes #deliciousandnutritious
It might not be #tacotuesday, but it's perfectly acceptable to have tacos tonight! These Chicken Taco Lettuce Wraps are a unique way to make your favorite meal a little healthier and a lot tastier. Tone's® Taco Seasoning adds some pizzaz, while the lettuce wrap is an update from the usual tortilla. Click the Link in Bio for the recipe!
Sticky Korean beef lettuce wraps. Coop didn’t have the lettuce wrap and instead had a little side quesadilla . . . #lettucewraps eatlocalmeat #blw #babyledweaning #babyledweaningideas #menuideas #mealideas #mealinspo #familydinner #mealtime #mealtogether #vtfood #eatfresh #wholefoods #vtbaby #coopseatss #whatmytoddlereats #whatmykideats #14month #protein #instafoodie
Tofu and Mushroom Lettuce Wraps Looking for a light yet delicious dinner option? Try our Crispy Tofu and Mushroom Lettuce Wraps tonight! Full of flavor and crunch! Ingredients: • 1 block (14 oz) firm tofu, drained and crumbled • 1 tablespoon olive oil • 1 onion, finely chopped • 2 cloves garlic, minced • 1 cup mushrooms, chopped • 1 carrot, grated • 1 red bell pepper, finely chopped • 2 tablespoons soy sauce • 1 tablespoon hoisin sauce • 1 teaspoon sesame oil • 1/2 teaspoon ground ginger • 1/4 teaspoon black pepper • 1 head of iceberg lettuce, leaves separated • Optional garnishes: chopped green onions, fresh cilantro, crushed peanuts Directions: 1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté until onions are translucent. 2. Add crumbled tofu and mushrooms to the skillet. Cook, stirring frequently, until the tofu is golden and mushrooms are soft, about 5-7 minutes. 3. Stir in carrot, red bell pepper, soy sauce, hoisin sauce, sesame oil, ground ginger, and black pepper. Cook for another 5 minutes, allowing the flavors to meld. 4. Spoon the tofu and mushroom mixture into the center of each lettuce leaf. 5. Garnish with chopped green onions, fresh cilantro, and crushed peanuts if desired. 6. Serve immediately, allowing guests to wrap the lettuce around the filling themselves. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 150 kcal per serving | Servings: 4 servings #lettucewraps #tofurecipes #veganfood #healthycooking #mushroomdishes #lightmeals #asiancuisine #easyrecipes #quickmeals #dinnerideas #plantbased #veganeats #healthyeats #tastyvegan #cleaneating
Craving a juicy burger without the guilt? 👀🍔 try our cali burger lettuce wrap with a side of sweet potato fries 👌🏽🥬 Swing by 921 Texas Ave before our big move! Open until 3pm #lettucewraps #lettucewrapburger #caliburger #downtownelpaso
#دايت #رجيم #سندويش #سهله_وسريعه #افكار #وصفات #اكل #lettuce #lettucewraps
We cook with passion. . #lettucewraps #cheflife #chefslife #chefsofinstagram #chefforhire #cheffing #chefinthemaking #thevillagesfl #FMKhospitalitygroup #harvest
#دايت #رجيم #سندويش #سهله_وسريعه #افكار #وصفات #اكل #lettuce #lettucewraps
Amazing lettuce wraps with @beyondmeat steak! #vegan #veganfood #veganrecipes #veganlife #vegansofig #beyondmeat #beyondsteak #veganlettucewraps #lettucewraps #foodie #foodstagram #healthy #healthylifestyle #healthyfood
Positivity has a profound impact on mental health! Focusing on the positive aspects of life can: 1. Reduce stress and anxiety: Positive thoughts can help calm the mind and body. 2. Improve mood: Positivity can increase feelings of happiness and well-being. 3. Enhance resilience: A positive outlook can help you cope with challenges and setbacks. 4. Strengthen relationships: Positivity can foster deeper connections and empathy with others. 5. Promote self-esteem: Focusing on the good can boost confidence and self-worth. 6. Support mental well-being: Positivity can help reduce symptoms of depression and anxiety disorders. Remember, positivity doesn't mean ignoring challenges, but rather approaching them with hope and optimism! #masterchefjunnz #indulgethetaste #ourbetterlifestyle #aboutourhealth #mustlovedogs #supportsmallbusinessowners #lovewhatyoudo #eathealthy #lettucewraps #supportsmallbusiness2024
Chicken lettuce wraps #fatguyeatinghealthy #lunch #lowcarb #keto #chicken #lettucewraps #lettucewrap #diabetes #livingwithdiabetes #stayinghealthywithdiabetes
On the 18th day of my journey, I experienced a revival of Mediterranean flavors with grilled free-range chicken, super green vegetables, organic olives, marinated artichoke, succulent cherry tomatoes, red onions, and spicy Louisiana hot sauce. The chicken was grilled to perfection and the vegetables were cooked just right. The olives and artichoke added a nice brininess to the dish, while the cherry tomatoes and red onions provided a pop of color and flavor. The spicy Louisiana hot sauce brought the whole dish together and left me wanting more. #masterchefjunnz #indulgethetaste #lettucewraps #eathealthy #lovewhatyoudo #mustlovedogs #ourbetterlifestyle #aboutourhealth #supportsmallbusinessowners
Experience the harmony of flavors in every bite with our signature Bibimbap at Hwanggung Restaurant. Delight in a colorful ensemble of fresh vegetables, savory meat, and perfectly cooked rice, topped with a special seasoning sauce. Join us at Amon Building, Salinas Drive, Lahug, Cebu City, where our doors are open from 10:00 AM to 4:00 AM. Let your taste buds journey through the authentic tastes of Korea, only at Hwanggung! #HwangGungCebu #CebuEats #KoreanFood #Dwaejigalbi #CharcoalGrilledPork #FoodieFinds #MustTry #Flavorful #KoreanBBQ #LettuceWraps #FoodPorn #Yumm #CebuFoodTrip #Philippines #EatLocal #SupportLocal
one of my favorite low calorie dinners 😋 Teriyaki Chicken Lettuce Wraps with Bean Thread Noods - chicken marinaded over night with @ghughessugarfree Sesame Teriyaki Marinade Cal: 204 Protein: 25g #lowcalorie #lowcal #ghughessugarfree #ghughesmarinade #lettucewraps #teriyakichicken #caloriedeficit
BLT Egg Salad Lettuce Wraps Delicious BLT Egg Salad Lettuce Wraps Ingredients: 6 large eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper 6 slices bacon, cooked and crumbled 1 cup cherry tomatoes, halved 1/4 cup green onions, chopped 1/4 cup fresh parsley, chopped 6 large lettuce leaves Directions: Place eggs in a saucepan and cover with water. Bring to a boil over high heat. Once boiling, cover and remove from heat. Let eggs sit in hot water for 10-12 minutes. Transfer eggs to a bowl of ice water to cool. Once cooled, peel and chop eggs. In a large bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Stir until well combined. Add crumbled bacon, halved cherry tomatoes, chopped green onions, and chopped parsley to the egg mixture. Stir gently to combine. To assemble the lettuce wraps, place a scoop of the egg salad mixture onto each lettuce leaf. Roll up the lettuce leaf around the filling, like a burrito. Serve immediately, or refrigerate until ready to eat. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 240 kcal | Servings: 6 servings #lowcarb #lettucewraps #eggsalad #baconlover #healthyrecipes #easyrecipe #lunchideas #ketodiet #lowcarbhighfat #glutenfree #foodphotography #foodie #delicious #yum #foodlover #foodbloggers #foodgasm #foodpics
Lettuce Wrap Summer Rolls Light and fresh! These Lettuce Wrap Summer Rolls are the perfect summer snack or appetizer, with a variety of fresh veggies and shrimp or tofu. 🍤🥬 Ingredients: 8 rice paper wrappers 1 head of lettuce, leaves separated 1 large carrot, julienned 1 cucumber, julienned 1/2 cup cooked shrimp or tofu 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped 1/4 cup rice vermicelli noodles, cooked Dipping sauce of choice (peanut sauce or hoisin sauce) Directions: Fill a large shallow bowl with warm water. Dip each rice paper wrapper into the water for about 10 seconds, until it becomes pliable but not too soft. Lay the softened rice paper on a flat surface. Place a lettuce leaf on top, followed by a small portion of each ingredient: carrots, cucumber, shrimp or tofu, cilantro, mint, and rice vermicelli noodles. Roll the rice paper tightly, tucking in the sides as you go. Repeat with the remaining wrappers and ingredients. Arrange the summer rolls on a plate and serve with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 150 kcal | Servings: 8 servings #summerrolls #lettucewraps #veggies #healthyrecipes #summerfood #vietnamesecuisine #homemade #freshflavors #shrimp #tofu #cooking #glutenfree #ricepaper #simplecooking #quickmeals #summersnacks #easyrecipes #homemadecooking #appetizers #lightmeals
تم التسليم لعميلتي الغالية في مكة👍🥰👍#دايت #رجيم #سندويش #سهله_وسريعه #افكار #وصفات #اكل #lettuce #lettucewraps
Lunch at home: - Lettuce wrap 🥬 - tomato 🍅 - avocado 🥑 - bacon 🥓 - fries 🍟 - croutons 🍞 - mayo, ranch, chick fil a sauce, olive oil, red wine vinegar - salt/pepper, oregano #lettucewraps #healthylifestyle #lunch #picnic #sunnyday #yummy #vegetables #lowcarb #food
Lettuce wrap risotto with palma ham- ingredients, risotto rice, tomato, onion, peas, stock of choice, iceberg lettuce seasoned with thyme chilli garlic salt and pepper topped with palma ham #foodphotography #risotto #ham #unimeals #food #lettucewraps #cheflife