Deviled Egg Pasta Salad🥚🍝 Ingredients: 8 oz pasta (elbow macaroni, penne, or your choice) 6 hard-boiled eggs, peeled and chopped 1/2 cup mayonnaise 1/4 cup mustard (Dijon or yellow) 1/4 cup finely chopped onion 1/4 cup sweet pickle relish Salt and pepper to taste Paprika for garnish Optional: chopped celery or bell peppers for crunch Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large mixing bowl, combine mayonnaise, mustard, onion, and pickle relish. Stir to create a smooth dressing. Add the chopped eggs and cooked pasta to the dressing. Gently fold together until all ingredients are well coated. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving. Before serving, sprinkle with paprika and add optional chopped celery or bell peppers if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 25 minutes | Kcal: 350 kcal per serving | Servings: 6 #pastasalad #deviledeggs #picnicfood #summerrecipes #easyrecipes #potluckfavorites #creamydressing #pasta #eggsalad #deviled #mealprep #quickmeals #familyfavorite #comfortfood #tasty
The colorful mural outside @veronicasbombay has become a favorite spot for photos, adding to its vibrant ambience. The service is prompt, and their recommendations are quite good. It’s always bustling with people and has become a go-to eatery for many! 1 - Spicy Egg Salad on Croissant Bun 2,3 - Veronica’s Cold Brew 4,5 - Morning’s Momo 🥟 ~ The spicy egg salad turned out not spicy at all! The eggs were just right—neither too runny nor too hard, and the croissant bun was tasty. However, there was a bit too much mayo, and the overall flavor fell short. ~ We really liked their in-house cold brew blend. Starting the day with a bitter coffee kick is our thing! ~ The chicken breakfast sausage and aged cheese momo, topped with a crispy shaved Parmesan disk and Sichuan hot oil, was surprisingly tasty. Despite our initial hesitation, the flavors didn’t disappoint. However, we felt that the dish was overpriced for the number of momo served. Our total cost was around Rs. 2,900 We’d rate the place a 7/10. While the breakfast menu options were limited, we’ve heard great things about their lunch menu, so it’s worth trying it out then! #toptiertasting #internationalfoodiesunite #bombayfoodexplorer #ambiance #soulfood #foodie #comfortfood #drink #forksoverknives #food21 #breakfast #bombayfoodexplorer #foodphotography #salad #egg #croissanf #spicy #internationalcuisinefamily #eggsalad #buckwheatloaf #momo #morningmomo #coldbrew #veronicas #theloserfam #mumbai #bandra
Coronation Cauliflower & Egg Salad recipe: @ottolenghi #recipes #recipeideas #vegetarian #veggie #coronation #cauliflower #eggsalad #egg #salad #healthyrecipes #dill #healthy #healthyfood #huji
Yep, this egg salad bagel is the real deal. Bloody delicious. Order now on UberEats! Also available in tubs to take home. #Neighbourhoodbagel #neighbourhoodbagel #bagel #bagels #perthbagels #bagelshop #bagelstore #nycbagels #newyork #newyorkbagels #eggsalad #egg #perthgrub #soperth #instafood #instagood #perthfoodie #foodie #perth #perthcity #cityofperth #perthcbd #pertheats #breakfastbagel #lunch #perthisok #urbanlist #urbanlistperth #perthfood #perthfoodgram
Healthy food is a natural medicine so be selective of what you eat 🥗💚✨ Contact us for more details about weekly menu : 71 047 272 #health #healthyfood #healthylifestyle #diet #dietitian #dietcenter #salad #eggsalad #tripoli #lebanon
Just made egg and onion…..well I’m gonna call it a filling? Or like a type of egg mayo? … whatever it is I need to get the protein in and I hate egg …. Here’s to trying this 🤣🤣 #egg #eggsalad #eggmayo #eggfilling #homemade #eggy #eggyolk #homecooking #protein #highprotein #highproteinmeals
Indulge in the timeless delight of egg salad, where simplicity meets culinary satisfaction in every bite. Picture this: perfectly boiled eggs, peeled and diced to precision, mingling effortlessly with a creamy blend of mayonnaise, a hint of tangy mustard, and a dash of seasoning. But wait, it doesn’t stop there! Toss in some finely chopped celery for that delightful crunch, a sprinkle of fresh chives for a burst of herbaceous flavor, and perhaps a touch of paprika for that extra kick. #EggSalad #DeliciousEats #HealthyFood #QuickMeal #EasyRecipes #FoodieFinds #Yummy #TastyTreats #LunchIdeas #NomNom #FoodLovers #FreshIngredients #CookingInspiration #KitchenCreations #Eggcellent #ProteinPower #SimplePleasures #NutritiousNoms #FlavorfulFeasts #satisfyingbites
Tomato Avocado Egg Salad Recipe 🤤 ⬇️ Easy Tomato Avocado Egg Salad Ingredients: 2 ripe avocados, peeled and diced 3 hard-boiled eggs, peeled and chopped 1 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped Juice of 1 lime Salt and pepper to taste 1 tablespoon olive oil Directions: In a large bowl, combine diced avocados, chopped hard-boiled eggs, cherry tomatoes, and red onion. Add chopped cilantro, lime juice, olive oil, salt, and pepper to the bowl. Gently toss all the ingredients until well mixed. Serve chilled or at room temperature. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 220 kcal | Servings: 4 servings #healthy #salad #avocado #eggsalad #tomatosalad #quickmeals #summerrecipes #easyrecipe #glutenfree #ketofriendly #lowcarb #brunchideas #fresh #homemade #foodie #delicious #nutritious #mealprep #wholesome #familymeal
Cucumber and Egg Salad Recipe 🤤 ⬇️ Refreshing Cucumber and Egg Delight Ingredients: 3 large cucumbers, peeled and thinly sliced 3 hard-boiled eggs, chopped 1/4 cup mayonnaise 1 tablespoon white vinegar 1 teaspoon sugar Salt and pepper to taste 2 tablespoons fresh dill, chopped Directions: In a large mixing bowl, combine the sliced cucumbers and chopped eggs. In a separate small bowl, mix mayonnaise, white vinegar, sugar, salt, and pepper until well blended. Pour the dressing over the cucumbers and eggs and mix gently to coat. Refrigerate for at least 1 hour to allow flavors to meld. Just before serving, sprinkle with fresh dill and give a final stir. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes Kcal: 180 kcal | Servings: 4 servings #salad #eggsalad #cucumbersalad #refreshingsalad #healthyrecipe #easyrecipe #quickmeals #lowcalorie #summerrecipe #picnicfood #lunchideas #healthyeating #dillflavor #homemadesalad #mealprep
#schiscetta giapponese 🇯🇵 a base di cose-già-pronte rinvenute al konbini alle 10 di sera 💤 🦖 egg salad sandwich 🥪 🦖 insalata con salsa giappo - non chiaramente definita, traduzione liberamente interpretabile E poi a parte delle patatine di verdure - non chiaro che cosa contengano 🤷🏻♀️ e una banana 🍌 Una banana confezionata singolarmente nella plastica - io così 😧 ••• #vegetarian #giappone #japan #japantravel #bento #bentobox #whatieatinaday #eggsaladsandwich #eggsalad
To console the Monday Blue with homemade egg salad bagel 自癒篇 晨曦的美味 蛋沙律貝果 #homemadebreakfast #bagel #matchabagel #instafood #matcha #eggsalad #yummyfood #貝果 #抹茶貝果 #晨曦味道 #蛋沙律 #早餐
Magical Egg Salad 🥗 😋 😍 _____Ingredients:_____ - 6 hard-cooked eggs, chopped - 1/2 cup mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon lemon juice - 1/4 teaspoon salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon paprika - 1/4 cup chopped celery - 2 tablespoons chopped green onions - 1 tablespoon chopped fresh parsley _____Directions:_____ 1. In a mixing bowl, combine chopped hard-cooked eggs, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika. Stir until well combined. 2. Add chopped celery, chopped green onions, and chopped fresh parsley to the egg mixture. Stir until all ingredients are evenly distributed. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Serve chilled as a sandwich filling, on top of salad greens, or as a dip with crackers or vegetable sticks. Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes Kcal: 180 kcal | Servings: Makes about 4 servings #eggsalad #magical #easyrecipe #lunch #picnic #snack #yum #foodie #delicious
Egg salad, open faced, on rustic sourdough 🥚 Anyone who knows me, knows that I go on major kicks with this stuff and another kick has started! #delicious #eggsalad #croissant #riverscookhouse #homemade #fall #homecook #ideas #denver #colorado #cook #cooking #foodie #foodphotography #denvercook #denvercooks #denvercooking #springmeas #createeveryday #sunday #june #eggs #lunch #lunches
Delicious Egg Salad for Sandwiches 🥪🥚 A classic and satisfying egg salad recipe perfect for sandwiches! ## Ingredients: - 6 large eggs, hard-boiled and peeled 🥚 - 1/4 cup mayonnaise 🥪 - 1 tablespoon Dijon mustard 🌿 - 1 tablespoon chopped fresh dill 🌱 - 1 tablespoon chopped fresh chives 🧅 - 1 teaspoon lemon juice 🍋 - Salt and pepper, to taste 🧂 - Sliced bread or rolls, for serving 🍞 - Lettuce leaves, for serving 🥬 - Tomato slices, for serving 🍅 ## Directions: 1. In a medium mixing bowl, coarsely chop the hard-boiled eggs. 2. Add mayonnaise, Dijon mustard, chopped fresh dill, chopped fresh chives, and lemon juice to the bowl. 3. Season with salt and pepper to taste. 4. Mix until all ingredients are well combined and the egg salad is creamy. 5. Cover the bowl and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together. 6. Once chilled, scoop the egg salad onto sliced bread or rolls. 7. Top with lettuce leaves and tomato slices. 8. Close the sandwiches and serve immediately. Enjoy this delicious egg salad as a classic and satisfying sandwich filling! 🍽️ ## NUTRITION FACTS (per serving): Calories: 220 | Total Fat: 16g | Saturated Fat: 3.5g | Cholesterol: 230mg | Sodium: 320mg | Total Carbohydrates: 7g | Dietary Fiber: 1g | Sugar: 2g | Protein: 12g #eggsalad #sandwich #classicrecipe #lunch #easyrecipe #delicious #foodlover #cooking #recipeoftheday #foodphotography #foodgasm #foodstagram #instafood #yum
Classic Egg Salad _____Ingredients:_____ - 8 eggs - 1/2 cup mayonnaise - 1 teaspoon prepared yellow mustard - 1/4 cup chopped green onion - Salt and pepper to taste - Paprika, for garnish (optional) Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 195 kcal | Servings: 4 servings #eggsalad #eggs #salad #lunch #quickmeal #easyrecipe #homemade #classicrecipe #foodie #delicious #simplemeal #comfortfood #healthy #tasty #protein
Sometimes, I forget what I have taken pictures of. This was a #baconeggsaladwrap from a few days ago. The egg salad is actually made from scrambled eggs so if you cook a little bit more scrambled eggs and bacon for breakfast l, BOOM 💥 you have lunch made as well! #mealprep #eggsalad #scrambledeggsalad #2for1cooking #boardingaxekitchen
💚🥚 Refresh your snack time with our delightful Egg Salad Cucumber Boats, a creative and healthy way to enjoy a classic favorite! Filled with flavor and packed with nutrients! 🌱😋 Egg Salad Cucumber Boats Ingredients: 2 large cucumbers 4 hard-boiled eggs, finely chopped 1/4 cup mayonnaise 1 tablespoon mustard 2 tablespoons fresh dill, chopped Salt and pepper to taste Paprika, for garnish Directions: Slice the cucumbers in half lengthwise and scoop out the seeds to create a hollow boat. In a bowl, combine the chopped eggs, mayonnaise, mustard, and dill. Season with salt and pepper to taste. Fill the cucumber boats with the egg salad mixture. Sprinkle with paprika for garnish before serving. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (including chilling) Kcal: 180 kcal per serving | Servings: 4 servings #eggsalad #cucumberboats #healthyrecipes #refreshingeats #summerdishes #lowcarb #glutenfree #easyrecipes #quickmeals #healthysnacks #freshdill #lightlunch #foodie #delicious #yum
#instayum #eggsalad #leaflettuce #toasted #multigrain
Egg Salad Cucumber Boats Creamy Egg Salad Cucumber Canoes Recipe Ingredients: 4 large cucumbers 6 hard-boiled eggs, peeled and chopped 1/4 cup mayonnaise 2 tablespoons Dijon mustard 2 green onions, thinly sliced 2 tablespoons chopped fresh dill Salt and pepper to taste Paprika for garnish Directions: Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon, creating a hollow center. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, green onions, and fresh dill. Stir until well mixed. Season the egg salad mixture with salt and pepper to taste. Spoon the egg salad into the hollowed-out cucumbers, dividing it evenly among them. Sprinkle paprika over the tops of the egg salad-filled cucumber boats for a pop of color and flavor. Serve immediately, or refrigerate until ready to serve. Prep Time: 15 minutes | Total Time: 15 minutes | Kcal: 165 kcal | Servings: 4 servings #eggsalad #cucumberboats #healthyrecipes #easyrecipes #appetizer #picnicfood #summerfood #glutenfree #lowcarb #keto #healthylifestyle #snacktime #lunchideas #foodphotography #foodstyling #foodblog #foodblogger #foodie #delicious #yummy
Whip up some fun with our Mini Brioche Egg Salad Sandwiches! 🌷🍳 Creamy egg salad meets the crunch of fresh veggies, all tucked into soft gluten-free Brioche-style Rolls. They're the perfect bite-sized treat for sharing this spring. Link in bio for the recipe! . . . #gfeats #glutenfree #gfmeals #glutenfreerecipes #canyonbakehouse #canyonglutenfree #brioche #eggsalad
Hens ovulate for the same reason female humans do: to reproduce. In chickens, the ovary is a cluster of developing ova, or yolks. Female human ovaries also contain developing eggs. In women, a mature egg is released from the ovary once a month. If the egg becomes fertilized, it attaches to the wall of the uterus and begins to form an embryo. If the egg is not fertilized, it is eliminated. This happens roughly two weeks before menstruation (the shedding of the uterine lining), a process which exacts a heavy toll on the female body. Although chickens do not menstruate (and thus their eggs are not “chicken periods” as is sometimes asserted), the cycle of creating and passing much larger eggs relative to their body size and weight is arguably even more physically taxing, especially in modern hens who have been bred to produce such unnaturally high rates of eggs. n fact, the process of making and passing an egg requires so much energy and labor that in nature, wild hens lay only 10 to 15 eggs per year. Takes 24-26 hours for a hen to internally construct an egg (adding the albumen, shell membranes and shell). Once a yolk is fully developed, it is released from the ovary into the oviduct, a long, convoluted tube made up of five different sections: the infundibulum or funnel; the magnum; the isthmus; the uterus or shell gland; and the vagina. Each of these sections is like a station along an assembly line and is responsible for a specific stage of egg formation. The last stop in egg production is the vagina. This is where a thin outer coating of mucus, called the cuticle or bloom, is added to the shell. The vagina also pushes the egg out through the vent or cloaca, the shared exit through which urine, feces, and eggs are excreted. -https://freefromharm.org/eggs-what-are-you-really-eating/ #Repost and #follow the raw @galapagos_marc . #eggs #omelet #ovulation #eggsandwich #eggrecipes #eggsbenedict #eggcurry #eggbenedict #egglover #eggsalad #chicken #huevos #huevosfritos #share #eggindustry #eggindustrykills #eggindustrycruelty #eggmcmuffin #eggfree #freerangeeggs #egggang #eggyolk #eggwhite #govegan #huevosrancheros #huevosrevueltos
Creamy Avocado Egg Salad Ingredients: 4 hard-boiled eggs, chopped 2 ripe avocados, diced 1 tablespoon mayonnaise 1 tablespoon Greek yogurt 1 teaspoon Dijon mustard 1 tablespoon fresh lemon juice Salt and pepper to taste 2 tablespoons chopped fresh cilantro (optional) 2 green onions, thinly sliced (optional) Directions: In a mixing bowl, combine the chopped hard-boiled eggs, diced avocados, mayonnaise, Greek yogurt, Dijon mustard, and fresh lemon juice. Gently mash the mixture with a fork until desired consistency is reached, ensuring the avocado is well incorporated with the other ingredients. Season with salt and pepper to taste. If desired, fold in chopped fresh cilantro and thinly sliced green onions for added flavor and color. Serve immediately as a sandwich filling, on toast, or as a topping for salads or crackers. Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 150 kcal | Servings: 4 servings #avocado #eggsalad #healthyfood #easyrecipe #quickmeal #lunchideas #saladlover #foodphotography #healthyeating #avocadolove #yum #foodie #foodbloggers #homemade #tasty
Homemade Indian dinner 🥘 #lemonrice #masalachicken #paratha #aloogobi #eggsalad #food #foodie #instafood #yummy #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cooking #foodpics #eating #chef #foodlover #foodblogger #eat #tasty #foodies
Classic Potato Salad Ingredients: 6 large potatoes, peeled and diced 4 hard-boiled eggs, chopped 1 small onion, finely chopped 2 stalks celery, chopped 1 cup mayonnaise 1/2 cup sweet pickle relish 1 tablespoon yellow mustard Salt and pepper to taste Paprika (for garnish) Directions: Place the diced potatoes in a pot, cover with water, and bring to a boil. Cook for about 10-12 minutes, or until tender. Drain and let cool. In a large mixing bowl, combine the cooked potatoes, chopped eggs, chopped onion, and celery. In a separate bowl, mix the mayonnaise, sweet pickle relish, and yellow mustard. Stir until well combined. Pour the mayonnaise mixture over the potato mixture and gently stir to combine. Season with salt and pepper to taste. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Before serving, sprinkle with paprika for a burst of color. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 320 kcal | Servings: 8 servings #potatosalad #classicrecipe #picnicfood #summerdishes #comfortfood #heartyrecipes #saladrecipe #bbqfood #potatodishes #partyfood #homemadesalad #familyfavorites #cookoutrecipes #easyrecipes #mealprepideas #oldfashionedfood #eggsalad #mayonnaiseflavors #potatolovers #traditionalsalad
🥗 Salad with Boiled Egg 🥗 🛒 Ingredients: - 🥚 4 large eggs, boiled and sliced - 🥬 2 cups mixed salad greens - 🍅 1 cup cherry tomatoes, halved - 🥒 1 cucumber, sliced - 🌰 1/4 cup red onion, thinly sliced - 🧂 Dressing of choice (e.g., vinaigrette, mustard dressing) 🔪 Instructions: 1. 🥚 Boil eggs to your desired doneness, cool, peel, and slice. 2. 🥗 In a large bowl, toss mixed salad greens, cherry tomatoes, cucumber, and red onion. 3. 🥄 Drizzle with your chosen dressing and toss to coat evenly. 4. 🍴 Arrange the salad on a wooden serving table. 5. 🥚 Top with sliced boiled eggs, placing one on a fork for a decorative presentation. 📝 Notes: - 🍴 Perfect for a light lunch or as a side dish at dinner. - 📏 For an extra touch, sprinkle with fresh herbs like parsley or chives. - ⏰ Prep Time: 10 mins | 🕒 Cooking Time: 10 mins | ⏳ Total Time: 20 mins | 📊 Kcal: 180 | 🍽️ Servings: 4 #HealthyLunch #EggSalad #SimpleMeals
#egg #bubbles #egghorizon #boil #bubble #heat #eggsalad #inthepot #bubblestone #bubblestones #ludwigfilter
Egg Salad for tonight Mixed Salad Greens from @newmoonrisingfarm served with Japanese Deviled Egg Salad Farm fresh eggs provided by @cathyapeterson and her hard working baby gurl chickens. Additional O-Spice Sprinkle love fomr @ofalafel_omri .Thank you to everyone who made this plate available to purchase guests. 🙏Amitoufo🫶 #incredibleedibleeggs #eggsalad #foodmadewithlove #helltotheyeah #yum #thankyouforyoursupport #nativeland #home #astoriaoregon #madlovetogive #lovelovelove
Egg Salad for tonight Mixed Salad Greens from @newmoonrisingfarm served with Japanese Deviled Egg Salad Farm fresh eggs provided by @cathyapeterson and her hard working baby gurl chickens. Additional O-Spice Sprinkle love fomr @ofalafel_omri .Thank you to everyone who made this plate available to purchase guests. 🙏Amitoufo🫶 #incredibleedibleeggs #eggsalad #foodmadewithlove #helltotheyeah #yum #thankyouforyoursupport #nativeland #home #astoriaoregon #madlovetogive #lovelovelove
It's the simple things . Like a healthy egg salad spinach tortilla wrap with tomato, arugula, spring strawberries, cotton candy grapes( if you know you know) and radish slices. The simple yet delicious lunch hit the spot and was exactly what I needed . Full but not heavy. Be easy in the kitchen! #lunch #fyp #healthy #eggs #eggsalad #homemade #spinach #spanichwrap #raddish #freshfruit #healthiswealth #Saturday
🍝 Deviled Egg Pasta Salad 🥚 Ingredients: - 8 ounces elbow macaroni 🍜 - 6 hard-boiled eggs 🥚 - 1½ cups mayonnaise 🥄 - 2 tablespoons Dijon mustard 🍯 - 2 tablespoons white vinegar 🥄 - 1 teaspoon garlic powder 🧄 - ½ teaspoon kosher salt 🧂 - ½ teaspoon paprika 🌶️ - ¼ teaspoon black pepper 🌑 - 1/2 cup finely diced celery 🥗 - 1/2 cup finely diced red onion 🧅 - Optional garnishes: sliced green onions & additional paprika 🌱 Instructions: 1. Cook Pasta: - Bring a large pot of salted water to a boil. - Cook the elbow macaroni according to the package directions. - Drain in a colander and rinse under cold water to cool. Set aside. 2. Prepare Eggs: - Cut each hard-boiled egg in half. Remove the yolks and place them in a small mixing bowl. - Mash the egg yolks with a fork. - Chop the egg whites into large chunks and set aside. 3. Make Dressing: - To the mashed egg yolks, add mayonnaise, Dijon mustard, white vinegar, garlic powder, kosher salt, paprika, and black pepper. - Stir to combine all ingredients into a creamy dressing. 4. Assemble Salad: - In a large mixing bowl, combine the cooked and cooled pasta, chopped egg whites, celery, and red onion. - Pour the creamy dressing over the pasta mixture. - Gently toss everything together until well combined and all the pasta is coated. 5. Chill and Serve: - Serve immediately, or for enhanced flavor, cover the bowl and refrigerate for 2-4 hours to chill. - Before serving, garnish with sliced green onions, additional paprika, and optionally, a couple of deviled egg halves on top. 🥗 This macaroni egg salad is perfect for picnics, potlucks, or as a satisfying side dish at your next family gathering! 🏷️ #MacaroniEggSalad #PastaSalad #EggSalad #PicnicFavorites #FamilyDish #HomemadeSalad #TastySideDish #DeviledEggs #EasyRecipes #foodiedelights
🥚🥗 Keto Egg Salad 🥗🥚 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥚 8 large hard-boiled eggs, peeled and chopped 🥒 1/4 cup diced celery 🥄 2 tablespoons mayonnaise 🥄 2 tablespoons sour cream 🥄 1 tablespoon Dijon mustard 🥄 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill) 🧂 Salt and pepper, to taste 🌿 Chopped fresh chives, for garnish (optional) 🥬 Lettuce leaves or low-carb tortillas, for serving (optional) 📝 Instructions: 1️⃣ In a large mixing bowl, combine the chopped hard-boiled eggs and diced celery. 🍽️ 2️⃣ In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, chopped fresh dill, salt, and pepper until well combined. 🥄 3️⃣ Pour the dressing mixture over the eggs and celery in the large mixing bowl. Gently toss until everything is evenly coated. 🥗 4️⃣ Taste and adjust seasoning, if needed, with more salt and pepper. 🧂 5️⃣ Garnish the egg salad with chopped fresh chives, if desired. Serve the keto egg salad on lettuce leaves or low-carb tortillas, if desired. Enjoy! 🌿🥬🥚 Preparation time: 10 minutes Servings: Makes 4 servings Calories: Not specified Notes 💡: ◻️ Feel free to customize your keto egg salad by adding ingredients like diced pickles, chopped red onion, or cooked and crumbled bacon for extra flavor. ◻️ Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. #KetoRecipes #LowCarbDiet #HealthyEating #QuickMeals #LunchIdeas #MealPrep #EggSalad #HighProtein #EasyRecipes
Divine Egg Delight Salad Ingredients: 8 hard-cooked eggs, chopped 1/2 cup mayonnaise 1 teaspoon Dijon mustard 1/4 cup chopped onion 1/4 cup chopped celery Salt and pepper to taste Paprika for garnish Directions: In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped onion, and chopped celery. Mix well. Season with salt and pepper to taste, and stir until everything is evenly combined. Cover and refrigerate for at least 1 hour before serving. When ready to serve, sprinkle paprika over the top for garnish. Prep Time: 10 minutes | Total Time: 70 minutes | Servings: 6 #eggsalad #heavenlyfood #eggs #salad #delicious #foodie #yum #homemade #easyrecipe #lunchideas #foodphotography #foodlove #foodlover #tasty #foodblogger
I’ve been on a hard boiled egg kick lately (though I’m still trying trying to find the best hack to ensure an easy peel 😬 any suggestions?). Today, I wanted to zhush up the flavor. I added a heaping tsp of my favorite chili crisp ( @laoganmausa ) to 2 yolks and 2 tbsp light mayo (you can use regular, of course). I mashed and mixed until smooth. Then I added the chopped egg whites and a tbsp green onions (the white part). After mixing I heaped it onto toast ( @daveskillerbread , my favorite) and sprinkled more green onion (the green parts) and white & black sesame seeds. Delicious! 💕😋 What’s your favorite style of egg salad? #lunchideas #eggsalad #hardboiledeggs #chilicrisp #laoganma #daveskillerbread #easymeals #lunch #Philly #foodie
You can take egg salad to a whole new level of flavors, it doesn’t have to be boring. #redonion #capers #celery #andijon #japanesemayo #foodphotography #foodblogger #eggs #eggsandwich #eggsalad
Double Onion Egg Salad There is a tremendous chance you will never eat egg salad any other way ever again. I mean it. Savory, crazy deliciousness!! Much of my life is spent reading cookbooks, pouring over food blogs and being seduced by recipes on Pinterest. More often than not though, I read cookbooks. Like novels. One of my favorite cookbooks is by @smittenkitchen and the cookbook is called Smitten Kitchen Keepers. Eggs are a big staple of my diet, so when I spotted this recipe, I couldn't boil my eggs fast enough!! The original version uses shallots, but since I had none around, I caramelized sweet onions instead. For me the Dijon mustard and the caramelized onion are the special and most key ingredients. Served on Wasa crackers, which I am madly in love with---it's a gorgeous weekend lunch. A little extra special. Egg Salad completely elevated!! #@smittenkitchen #eggsalad #savorybites # #instayum #foodstagram #foodie #foodphotography
This was yesterday‘s lunch, it was so good. I’m about ready to make it again for today! My egg 🥚and avocado 🥑 salad on a bed of spinach🍃 It’s soooo good💋Enjoy your weekend!! #eggsalad #avocado #eggavocadosalad #salads #saladsofinstagram #foodie #easylunch #lunchideas #apoetsdish #delicious #lunch
Munavoi is an egg butter common in Finnish and Estonian cuisine. I am sure I first saw it on Instagram some months or years ago. It’s literally just hard-boiled eggs, butter, and salt, the Northern European answer to egg salad/egg mayo—eaten for lunch with a pile of sautéed crunchy greens and sourdough toast. Simple and perfect. 🇫🇮
Creamy Avocado Egg Salad with Fresh Herbs _____Ingredients:_____ - 4 hard-boiled eggs, chopped - 1 avocado, peeled, pitted, and diced - 2 tablespoons plain Greek yogurt - 1 tablespoon fresh lemon juice - 1 tablespoon chopped fresh cilantro - 1 tablespoon chopped fresh dill - Salt and pepper to taste - Lettuce leaves, for serving - Bread or crackers, optional, for serving _____Directions:_____ 1. In a mixing bowl, combine the chopped hard-boiled eggs and diced avocado. 2. Add Greek yogurt, lemon juice, cilantro, and dill to the bowl. Season with salt and pepper to taste. 3. Gently mix all ingredients until well combined and creamy. 4. Serve the avocado egg salad on a bed of lettuce leaves or with bread/crackers, if desired. Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 170 kcal | Servings: 2 servings #avocado #eggsalad #healthyrecipes #avocadolover #protein #cleaneating #easyrecipes #foodphotography #foodstyling #healthyeating #nutrition #freshingredients #saladideas #lunchideas #lightmeal
Egg Salad Cucumber Boats 🥒🥚 Detailed Recipe & Step By Step Instruction 👇 Ingredients 📜 - 5 medium eggs -Salt and pepper to taste -2 tablespoons mayo -1 teaspoon Dijon mustard -1 large English cucumber, quartered lengthwise -Everything but the bagel” seasoning for topping (optional) -Chopped parsley for topping (optional) Instructions 📝👨🍳 Fill a pot with water and bring to a boil over high heat. Gently add the eggs to the pot and cook for 8 to 10 minutes, depending on how cooked you prefer the yolks. While the eggs are boiling, prepare a large bowl full of ice water. When the eggs are done, transfer them to the ice water to stop the cooking. Remove the shell from the eggs and transfer the eggs to a bowl. Use a knife or a fork to break the eggs up into small pieces. Season with salt and pepper, and add the mayo and mustard, and mix well to combine. Using a small spoon, scoop the seeds out of the 4 slices of cucumber. You can save the seeds for adding to a yogurt dip, juice, or smoothie. Fill the hollowed cucumber boats with the egg salad. Top with seasoning and parsley, if using. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 1 #EggSalad #CucumberBoats #HealthySnacks #QuickRecipes #FreshEats #LowCarbLove #EasyMeals #SnackIdeas #HealthyEating #RefreshingBites #SimpleDelights #Yummy #FoodieFinds #GourmetSnacks #KitchenCreativity #TastyTreats #NutritiousAndDelicious #FoodLovers #CookingMagic #Flavorful #EatWell
Learn how to make egg salad, aka Eiersalat, quick and easily with this best egg salad recipe. It's perfect when served on a nice whole grain bread, as shown above, or some freshly baked German Brötchen. https://www.quick-german-recipes.com/how-to-make-egg-salad.html #germanfood #justlikeoma #germaneggsalad #eggsalad #eggs #eggsaladsandwich
Deviled Egg Macaroni Pasta Salad Switch up your picnic game with this Deviled Egg Macaroni Pasta Salad! Combining the best of deviled eggs and a creamy pasta salad, it's sure to be a crowd-pleaser. Who's ready for picnic season? 🌞🍴 🥗 Ingredients 🍲 • 1/2 pound elbow macaroni • 6 hard-boiled eggs, chopped • 1 cup mayonnaise • 1 tablespoon mustard • 1/4 cup finely chopped onion • 1/4 cup finely chopped celery • 1/4 teaspoon paprika • Salt and pepper to taste • Fresh parsley, chopped (for garnish) Directions 🍴 1. Cook macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a large mixing bowl, combine mayonnaise, mustard, onion, celery, paprika, salt, and pepper. Mix well to create the dressing. 3. Add the cooled macaroni and chopped eggs to the bowl with the dressing. Toss until everything is well coated. 4. Chill in the refrigerator for at least 1 hour before serving. 5. Garnish with chopped parsley and additional paprika before serving. Prep Time 🕒 : 15 minutes Cook Time 🕒 : 10 minutes Total Time 🕒 : 1 hour 25 minutes Servings 🍴 : 8 servings Calories 📊 : Approximately 350 kcal per serving #SummerRecipes #EasyRecipes #EggSalad
Lunch! 😊 #lunch #baguette #eggsalad #lettuce #tomato #healthy #healthyfood #healthylunch #kingsdaylunch #weekend #weekendvibes
北海道還是要跑咖一下吧😆 有吃過帝王蟹三明治🥪嗎 超有北國風格😍 . 在大通電視塔🗼附近的大樓地下室 不容易找到但是晚點到就沒位子 店面不大但是很可愛也很溫暖 只有英文跟日文菜單 當天沒有遇到其他說中文的觀光客 感覺都是當地人🤣 . 一個人點甜的一個人點鹹的剛好可以交換吃😋 可惜沒有吃到炸蝦跟牛肉口味 下次好像可以再來一次🤭 日本的蛋沙拉不知道為什麼真的好好吃 是不是差在美乃滋🤔️ . 如果你接下來也準備去札幌 真心推薦早餐排一天來喝杯咖啡 每天都海鮮丼也是會膩🤣🤣🤣 . #吃貨晴晴🐷 #晴晴喇喇蛇🌍 #帝王蟹 #蛋沙拉 #三明治 #水果三明治 #🥪 #kingcrab #eggsalad #eggsaladsandwich #sandwich #fruitsandwich #kingcrabsandwich #saera #sapporo #hokkaido #japan #brunch #breakfast
Delicious Egg Salad for Sandwiches _____Ingredients:_____ - 12 eggs - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon white vinegar - 1/4 cup green onions, chopped - 1/4 cup celery, chopped - Salt and pepper to taste - 1 pinch paprika (optional) - 8 slices bread - Lettuce leaves (optional) _____Directions:_____ 1. Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. 2. Once boiling, cover the saucepan and remove from heat. Let the eggs sit in the hot water for 10-12 minutes. 3. Drain the hot water and cool the eggs under cold running water. Peel and chop the eggs. 4. In a large bowl, combine the chopped eggs, mayonnaise, mustard, vinegar, green onions, celery, salt, and pepper. Mix well. 5. Sprinkle with paprika if desired. 6. Serve the egg salad on bread slices with lettuce leaves, if using. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 285 kcal | Servings: 4 servings #eggsalad #sandwiches #lunchideas #easyrecipes #homemade #mealprep #healthyfood #foodphotography #foodbloggers #foodie #delicious #yummy #foodlover #foodgasm #instafood
2 Egg salads Lovely Recipes: https://bit.ly/2vf1NHq #salad #egg #eggsalad #healthyfood #healthyfoods #uskrs #eastereggs #homemade #homemadefood #tasty #tastyfood #easymeals
Woah 😮😮 I never thought about that! #eggsalad is #chickensalad
Egg salad 🥗 #vegetarian #vegetarianfood #vegetarianlunch #vegetariansalad #eggsalad #egg #quinoasalad #quinoa #tomatoesalad #parsleysalad
Delicious Egg Salad for Sandwiches Ingredients: 6 hard-cooked eggs, chopped 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon white vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup finely chopped celery 2 tablespoons finely chopped green onions 1 tablespoon chopped fresh parsley Directions: In a medium bowl, combine the chopped hard-cooked eggs, mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Stir in the finely chopped celery, green onions, and fresh parsley until well combined. Cover and refrigerate the egg salad for at least 1 hour before serving to allow the flavors to meld. Serve the egg salad on your favorite bread as a sandwich filling or enjoy it on its own. Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 200 kcal | Servings: 4 servings #eggsalad #sandwiches #lunch #homemade #easyrecipes #foodphotography #foodblogger #foodie #yum #tasty #foodlover #delicious #foodinspiration #foodforthought #foodiegram #foodpics #sandwichlover #eggs #freshherbs
Title: ⏱️🥚 Quick and Easy No-Peel Egg Salad Recipe ⏱️🥚 Ingredients: 🥚 6 large eggs 🥄 1/4 cup mayonnaise 🥄 1 tablespoon Dijon mustard 🥒 1/4 cup finely chopped celery 🥄 1 tablespoon chopped fresh dill (optional) 🧂 Salt and pepper, to taste Instructions: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes. While the eggs are cooking, prepare a large bowl of ice water. After 10 minutes, remove the eggs from the saucepan and immediately transfer them to the bowl of ice water. Let them cool for a few minutes. Once cooled, crack each egg gently on a hard surface and carefully peel away the shell. Chop the peeled eggs into small pieces and place them in a mixing bowl. Add mayonnaise, Dijon mustard, chopped celery, and fresh dill (if using) to the bowl with the chopped eggs. Season with salt and pepper to taste. Mix all the ingredients until well combined and creamy. Serve the egg salad immediately on bread, toast, crackers, or lettuce leaves. Enjoy your quick and easy no-peel egg salad! Hashtags: #EggSalad #QuickRecipe #NoPeelEggs #TimeSavingTrick
It's official: Cottage Cheese Egg Salad is here! 24g protein per serving plus classic flavors make this egg salad a lunchtime win. 🙌 Comment below or DM me "Egg Salad" and I'll send the recipe right to your inbox! . . . #chelseajoyeats #glutenfree #glutenfreerecipes #eggsalad #cottagecheese #cottagecheeserecipes #eggsaladtoast #eggsaladrecipe #foodblogger #foodblogfeed #foodtography #foodphotography
@reistersdaughter Featuring the new Egg Salad Croissant Sandwich!!! Daily Limit...1st come, 1st served!!!! . . . #eggsalad #eggsandwich #eggs #croissant #croissantsandwich #savory #delicious #comfortfood #special #baker #patisserie #bread #laminateddough #pastry #pastrychef #personalchef #privatechef
instead of focusing on what you’re not doing and feeling guilty for it… why not shift your focus to appreciating everything you are doing and have done? #positivity #honeycrisp #apple #farmer #garden #aubergine #eggsalad #artist #goodart #goodartist #drawing #textart #mixedmedia #zacefron #zoe101 #tostitos #spiritualawakening #intuitiom #spirituality #foamroller #guilty #appreciation
Lunch! Avocado egg salad on toast with a slice of cheddar. So good and super filling! And, my Dt Coke of course. Avocado egg salad - 2 hard boiled eggs, chopped up - one avocado, chopped up - spoonful of mayonnaise - healthy squirt of @frenchs mustard - @danosseasoning original seasoning #dtcoke #eggsalad #avocado
Dill Pickle Potato Egg Salad Ingredients: 3 large potatoes, peeled and cubed 4 eggs, hard-boiled and chopped 1/2 cup dill pickles, chopped 1/4 cup red onion, finely chopped 1/4 cup celery, chopped 1/2 cup mayonnaise 2 tablespoons dill pickle juice 1 tablespoon mustard Salt and pepper to taste Directions: Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and let cool. In a large bowl, combine the cooled potatoes, chopped eggs, dill pickles, red onion, and celery. In a small bowl, mix together mayonnaise, dill pickle juice, mustard, salt, and pepper. Pour the dressing over the potato mixture and gently stir to combine. Chill in the refrigerator for at least an hour before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 350 kcal | Servings: 4 servings #potatosalad #eggsalad #dillpickle #picnicfood #summerrecipes #easyrecipes #comfortfood #homemade #foodie #delicious #tasty #yum #foodstagram #instafood #cooking