Garlic Naan .. no yeast, no tandoor.. #naan #garlicnaan #homemade #flatbread #noyeastbread #notandoornaan #garlictawanaan #homemadenaan #lehsuninaan
No-Yeast, No-Oven Potato Bread 🥔🍞 Ingredients: 2 large potatoes, peeled and diced 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup milk 2 tablespoons butter, melted Optional: herbs or spices of your choice (such as rosemary, garlic powder, or paprika) Instructions: Boil the diced potatoes in a pot of water until they are fork-tender. Drain the potatoes and mash them until smooth. Let them cool slightly. In a large mixing bowl, combine the mashed potatoes, flour, baking powder, baking soda, and salt. Mix well. Gradually add the milk and melted butter to the dry ingredients, mixing until a dough forms. Add more flour if needed to achieve a workable dough consistency. Knead the dough on a floured surface for a few minutes until smooth and elastic. Divide the dough into smaller portions and shape them into bread rolls or any desired shape. Heat a non-stick skillet or griddle over medium heat. Place the shaped bread dough onto the skillet. Cook the bread for about 5-7 minutes on each side, or until golden brown and cooked through. You may need to cover the skillet with a lid to ensure the bread cooks evenly. Once cooked, remove the bread from the skillet and let them cool slightly before serving. Optionally, brush the bread with melted butter and sprinkle with herbs or spices for extra flavor. Serve your homemade no-yeast, no-oven potato bread warm and enjoy its deliciousness! #PotatoBread #NoYeastBread #HomemadeBread #EasyRecipes
Beer Bread Ingredients: - 3 cups self-rising flour - 1/4 cup granulated sugar - 12 ounces beer (room temperature) - 1/4 cup unsalted butter, melted Instructions: 1. Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan. 2. In a large mixing bowl, combine the self-rising flour and granulated sugar. 3. Slowly pour the beer into the flour mixture, stirring gently until just combined. The batter will be thick and slightly lumpy. 4. Pour the batter into the prepared loaf pan, spreading it out evenly. 5. Drizzle the melted butter over the top of the batter. 6. Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. 7. Remove the bread from the oven and let it cool in the pan for 5-10 minutes. 8. Carefully transfer the beer bread to a wire rack to cool completely before slicing. 9. Serve the beer bread slices warm or at room temperature. 10. Enjoy this easy and flavorful beer bread as a delicious accompaniment to soups, stews, or simply on its own! #BeerBread #HomemadeBread #QuickBread #EasyRecipe #BakingIdeas #SimpleIngredients #ComfortFood #BreadMaking #YummyEats #DeliciousDishes #BakeFromScratch #NoYeastBread #TastyTreats #WeekendBaking #BeerLovers #BakingAtHome #FreshBread #BreadRecipe #HomemadeGoodness #FlavorfulBread #BakeAndShare #BreadAndButter #BakingInspiration #BreadTime #HomemadeDelights #BakingFun #BreadLove #ComfortingBakes
No Knead Bread Effortless Artisan Loaf Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon instant yeast 1 1/2 cups warm water Directions: In a large mixing bowl, whisk together the flour, salt, and instant yeast. Add the warm water to the flour mixture and stir until a shaggy dough forms. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours, or until doubled in size and bubbly. After the initial rise, preheat the oven to 450°F (230°C). Place a Dutch oven or oven-safe pot with a lid in the oven to preheat. While the oven is preheating, transfer the dough to a well-floured surface and shape it into a ball. Cover the dough with a clean kitchen towel and let it rest while the oven heats up. Carefully remove the preheated pot from the oven and place the dough ball into the pot. Cover with the lid and bake for 30 minutes. After 30 minutes, remove the lid and continue baking for an additional 10-15 minutes, or until the bread is golden brown and crusty. Remove the bread from the pot and let it cool on a wire rack before slicing and serving. Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 18 hours 50 minutes Kcal: 120 kcal per slice | Servings: 8 slices #breadmaking #homemadebread #artisanbread #easybaking #bakingathome #noyeastbread #bakefromscratch #rusticbread #homebaked #sourdough #crustybread #simplebaking #breadlover #freshbread #quickbread #kitchencreations #bakinglove #bakersofinstagram #homechef #foodiegram
#pan #theperfectloaf #masamadre #bread #sourdough #sal #agua #sourdoughbread #sourdoughclub #baker #realbread #bakery #wildyeast #baking #noyeast #noyeastbread #masamadre #sourdougbread #lievitazionenaturale #opencrumbmastery #highidratation @policaotica te amo!! ❤️🥰
Who else loves a sweet, sticky treat? Try this Cinnamon Pull-Apart Bread - it's a game changer! 🤤👌 Ingredients: Vegetable oil cooking spray ½ tablespoon cinnamon ½ cup granulated sugar 1 pound frozen bread dough, thawed 4 tablespoons unsalted butter, melted For the Glaze: 1 cup powdered sugar, sifted 2-3 tablespoons water Directions: Prepare a loaf pan with cooking spray and parchment paper. Mix cinnamon and sugar in a shallow dish. Make deep horizontal slits in the dough, brush with butter, then roll in the cinnamon-sugar mixture. Let the dough rise in a warm place, then bake at 300°F for 25-35 minutes. Combine powdered sugar and water for the glaze and drizzle over the cooled bread. Prep Time: 10 minutes Cook Time: 35 minutes Rise Time: 30 minutes Total Time: 1 hour 15 minutes Kcal: 302 per serving Servings: 8 #cinnamonbread #dollywood #pullapartbread #homemadebread #comfortfood #dessertbread #bakingfromscratch #noyeastbread #cinnamonrecipes #sweetbread #easybaking #holidaybaking
Simple Oatmeal Bread Ingredients: 2 cups rolled oats 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon honey or maple syrup 1 cup milk (dairy or plant-based) 1/2 cup plain yogurt or sour cream Optional additions: 1/2 cup dried fruits, nuts, or seeds Directions: Prepare the Oven and Pan: Preheat the oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan. Mix Dry Ingredients: In a blender or food processor, pulse the rolled oats until they reach a flour-like consistency. Transfer to a mixing bowl and whisk in the baking soda and salt. Combine Wet Ingredients: In another bowl, mix the honey, milk, and yogurt until well combined. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in any optional additions like dried fruits, nuts, or seeds. Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 180 kcal per serving | Servings: 10 servings #oatmealbread #noyeastbread #glutenfreebaking #healthybaking #easyrecipes #homebaking #nourish #wholefoods #plantbased #dairyfreeoptions #quickbread #breakfastideas #snacktime #cleaneating #homemadebread
*How to introduce power of millets to the kids*?💪🏻🌾 Here we are with *CHILDREN'S SPECIAL RECIPES*, with the goodness of millets🤩 Millets can be nutritious and versatile food option for kids,*providing them.with sustainable energy, fibre, vitamins and minerals* . You will learn: 🧆 *Corn and cheese nuggets* 🥙 *Beetroot/spinach wraps* 🍕 *Pizza* 🧇 *Waffles* 🥧 *Double chocolate brownies* You will get 3 complimentary recipes: *Pancake* *Cutlets* *Protien and calcium rich energy bars* PDF and recording will be provided..and class support through WhatsApp group .. *Date- 11nth May* *Day- Saturday* *Time 3-5pm* *Online on zoom* 649/ *Inperson-Wadgaonsheri, Pune* 849/ #milletrecipes #milletbaking #milletbread #breadbaking #Healthybread #healthy #healthyfood #healthylifestyle #healthyeating #healthyrecipes #glutenfree #glutenfreebread #glutenfreeliving #vegan #guiltfreetreats #noyeastbread #diabeticfriendly #weightlossindia #puneworkshops #thingstodoinpune #whatshotpune #kharadi #kalyaninagar #koregaonpark
This International No Diet Day, let’s strive to eat better in stead of being victim to rigorous diets ✨ Enjoy our special no diet day offer ! Combo of sourdough bread loaf & sourdough crackers available at only ₹250! Offer valid till 8th May only! ⏳ Pre-order now with the link in bio! [International No Diet Day, healthy lifestyle, stay fit, sourdough bread, sourdough crackers, healthy munchies, healthy bread, vegan food]
It's also REALLY important to me that things are 💫easy💫 because when I make something, I can not (usually) be bothered making it in steps spread out over a few hours that need check ins 😅 So my no yeast yoghurt flour dough bagels are the only kind I've ever made and I recently remembered my recipe and have been making them each week 🤣👌🏼 AND I cook them in my air fryer! Love! #mealprep #mealprepideas #onenowoneforlater #nourishingfoods #cinnamonraisinbagel #noyeastbaking #noyeastbread #cinnamonraisin #airfryerrecipes
******No-Knead Bread Recipe****** **Ingredients:** - 3 cups all-purpose flour - 1 1/2 teaspoons salt - 1/2 teaspoon instant yeast - 1 1/2 cups warm water **Directions:** 1. In a large mixing bowl, whisk together the flour, salt, and yeast. 2. Add the warm water and stir until a shaggy dough forms. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. 3. After the dough has risen, preheat your oven to 450°F (232°C). Place a Dutch oven with its lid into the oven while it preheats. 4. Once the oven is hot, carefully remove the Dutch oven. Sprinkle a bit of flour on the bottom to prevent sticking. 5. Transfer the dough to the hot Dutch oven by gently shaping it into a ball and dropping it in. Cover with the lid and bake for 30 minutes. 6. After 30 minutes, remove the lid and continue baking for an additional 10-15 minutes, or until the bread is golden brown. 7. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing and serving. **Prep Time:** 5 minutes | **Cooking Time:** 45 minutes | **Total Time:** 12-18 hours + 45 minutes **Servings:** Makes 1 loaf | **Kcal:** 100 kcal per serving #breadmaking #homemadebread #easybaking #bakingrecipe #breadlovers #bakersofinstagram #breadbaking #noyeastbread #nokneadbread #homebakedbread #artisanbread #simplebaking #yeastbread #freshbread #bakinginspiration
Quick and Easy No-Yeast Bread Recipe 😋😋 Ingredients: • 2 cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon salt • 1 cup milk (any type you prefer) • 2 tablespoons honey or sugar (optional) • 2 tablespoons melted butter or oil Directions: 1 Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper. 2 In a large mixing bowl, whisk together the flour, baking powder, and salt. 3 If using honey or sugar, add it to the dry ingredients and mix well. 4 Gradually pour in the milk and melted butter or oil, stirring until just combined. Be careful not to overmix. 5 Transfer the batter into the prepared loaf pan, spreading it evenly. 6 Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 7 Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Prep Time: 5 minutes | Cooking Time: 30-35 minutes | Total Time: 35-40 minutesKcal: Approximately 120 kcal per slice | Servings: Makes 1 loaf #breadrecipe #quickbread #noyeastbread #homemadebread #easybaking #bakingathome #homebaker #bakinglove #breadmaking #freshbread #bakedgoods #simpleingredients #bakefromscratch #rusticbaking #comfortfood #deliciousrecipes
Giveaway Alert 🔔 We’re here to sort your weekend brunch 😋 3 lucky winners stand a chance to win our freshly baked Sourdough Loaf !! All you have to do is: ✨Like this Post ✨Follow @themagicoven_in ✨Tag 3 friends in the comment section and tell them to follow us. ✨Brownie points for reposting the post on your story. Don’t forget to tag us. If you have a private account, you can send us a screenshot of your story! The contest will end at 12 noon, 4th May and the winners will be announced at 6pm! ⏳ Multiple entries allowed! 😄 Super excited to giveaway our delicious sourdough breads! Get commenting 🫶🏼
Traditional Irish Soda Bread Recipe 🍞💚 Ingredients: 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions: Preheat oven to 375°F (190°C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Cut in softened margarine and stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf. Bake in preheated oven for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is done. Brush the loaf with the buttermilk mixture every 15 minutes during the baking process. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 210 kcal per serving | Servings: 12 servings #irishsodabread #irishcuisine #easyrecipes #homemadebread #bakingbread #comfortfood #stpatricksday #bakingfromscratch #traditionalfood #breadlovers #quickbread #noyeastbread #homebaker #bakeyourworldhappy #bakerlife
PAN. Solo PAN, ni más ni menos... 💚 #sourdough #sourdoughbread #masamadre #noyeastbread #pandemasamadre
Traditional Irish Soda Bread Recipe 🍞💚 Ingredients: 4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions: Preheat oven to 375°F (190°C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Cut in softened margarine and stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf. Bake in preheated oven for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is done. Brush the loaf with the buttermilk mixture every 15 minutes during the baking process. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 210 kcal per serving | Servings: 12 servings #irishsodabread #irishcuisine #easyrecipes #homemadebread #bakingbread #comfortfood #stpatricksday #bakingfromscratch #traditionalfood #breadlovers #quickbread #noyeastbread #homebaker #bakeyourworldhappy #bakerlife
Wow baking was epic for all the bread collections today ! Last of the loaves are being collected and having to hand them out warm!!! Now for a nice cup of fresh nettle tea!! Thank you everyone for all your love and support Happy weekend May the sun shine ✨ Greatest gratitude 🙏. #homemade #baking #veganfood #plantbased #noyeastbread #love #lovefood #chefslife #tlc #blessed #gratitude #northamptonshire #moulton
”This is a day you are to commemorate; for the generations to come you shall celebrate it as a festival to the Lord—a lasting ordinance. For seven days you are to eat bread made without yeast. On the first day remove the yeast from your houses, for whoever eats anything with yeast in it from the first day through the seventh must be cut off from Israel. “Celebrate the Festival of Unleavened Bread, because it was on this very day that I brought your divisions out of Egypt. Celebrate this day as a lasting ordinance for the generations to come.“ Exodus 12:14-15, 17 🙌🏽 #christ #halleluYah #noreligion #feastofunleavedbread #passover #noyeastbread
Now available new Bread No yeast Rye Sourdough Bread with Turmenic & Cranberry and Nuts Rye Sourdough Bread Rye Sourdough Bread with Coriander #noyeastbread #breadmaking #MississaugaKulinari #Breadmissisauga #polishstore #europeanfood #ukranianfoodinTorotno #cheb #UkrainianCuisine #ukranianstore
#painecumaia #painecumaianaturala #hobbybaker #cluj #clujnapoca #sourdoughbaker #sourdoughbaking #noyeastbread
You have to try it to know it! 🤩 The Magic Oven’s sourdough bread is 100% natural free from yeast, preservatives & chemicals! 😳 A perfect addition to your everyday meal. Have it as a toastie or simply savour it with your favourite dips & sauces, the options are endless! 😋 Sourdough breads promote better breakdown of gouten due to its natural fermentation process which makes the bread easy on your gut. ⭐️ Order your freshly baked sourdough bread now with the link in bio! 🫶🏼 [sourdough bread, happy customer, sourdough benefits, gut friendly food, gut health, vegan bread]
Quick and Healthy Spinach Pan Rolls Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh spinach 1 cup milk 2 tablespoons olive oil Additional oil for cooking Directions: In a large mixing bowl, combine the flour, baking powder, and salt. Stir in the chopped spinach to distribute evenly throughout the flour mixture. Add the milk and olive oil to the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, add a little more flour until it is manageable. Turn the dough out onto a floured surface and knead gently until smooth. Divide the dough into 8 equal parts. Roll each part into a ball and then flatten to form a small round roll about 1/2 inch thick. Heat a skillet over medium heat and brush lightly with oil. Cook the rolls in batches, about 4-5 minutes on each side, or until golden brown and cooked through. Serve the rolls warm, optionally with butter, cream cheese, or your favorite spread. Prep Time: 10 minutes | Cooking Time: 10 minutes per batch | Total Time: 30 minutes Kcal: 180 kcal per roll | Servings: 8 rolls #SpinachRolls #NoYeastBread #HealthyEating #QuickRecipes #Tasty #Foodie #Homemade #Nutritious #SimpleMeals #Delicious #SnackTime #FamilyFavorite #MealPrep #VeganFriendly #EasyRecipes
There's something wonderfully therapeutic about making your own bread, especially when it's as simple and satisfying as this No-Knead Bread recipe. Just a few basic ingredients and a bit of patience are all you need to create a loaf of rustic, artisan-style bread that's sure to impress. ******No-Knead Bread****** _____Ingredients:_____ - 3 cups all-purpose flour - 1 1/2 teaspoons salt - 1/2 teaspoon instant yeast - 1 1/2 cups lukewarm water _____Directions:_____ 1. In a large mixing bowl, whisk together the flour, salt, and instant yeast. 2. Add the lukewarm water to the flour mixture and stir until a shaggy dough forms. 3. Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours, or until it has doubled in size and is bubbly on the surface. 4. Preheat the oven to 450°F (230°C). Place a Dutch oven or heavy-bottomed pot with a lid in the oven while it preheats. 5. Once the oven is preheated, carefully remove the hot pot from the oven and place the dough into it, being careful not to deflate it too much. 6. Cover the pot with the lid and bake for 30 minutes. 7. Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and crusty. 8. Remove the bread from the pot and let it cool on a wire rack before slicing and serving. Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 18 hours 50 minutes Kcal: 140 kcal | Servings: 12 servings #breadmaking #homemadebread #artisanbread #bakingathome #freshbread #breadlovers #easybreadrecipe #crustybread #bakinglove #sourdoughbread #homebakedbread #yeastbread #noyeastbread #breadbaking #breadoftheday #breadrecipe #bakingfromscratch #bakingtherapy #realbread
No-Bake Savory Bread Aromatic Herb and Cheese Bread Loaf Ingredients: 2 cups self-rising flour 1 cup natural yogurt 1 cup mixed cheese (cheddar and mozzarella), shredded 1/4 cup fresh parsley, finely chopped 1/4 cup fresh chives, finely chopped 2 teaspoons garlic powder 1 teaspoon salt Directions: In a large mixing bowl, combine self-rising flour, yogurt, and salt until a soft dough forms. Fold in shredded cheese, parsley, chives, and garlic powder until evenly distributed. Shape the dough into a loaf and place on a baking sheet lined with parchment paper. Let the dough rest for 30 minutes at room temperature. Bake in a preheated 180°C (356°F) oven for 35-40 minutes, or until golden brown and cooked through. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 310 per serving | Servings: 6 #noyeastbread #homemadebread #cheesybread #herbbread #bakingfromscratch #quickbread #nokneadbread #easybaking #bakingrecipes #cheeseandherbbread #simplebaking #homebaked #artisanbread #bakefromhome #comfortfood
🥖🌾 Sourdough Bread Recipe 🌾🥖 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🌾 500g strong bread flour, plus extra for dusting 💧 300ml tepid water 🧂 10g sea salt 📝Instructions: 1️⃣ Mix the flour and salt together in a large bowl. 🥣 2️⃣ Make a well in the center and pour in the water. 🌊 3️⃣ Mix together with a wooden spoon, then use your hands to bring everything together into a rough dough. 🖐️ 4️⃣ Tip onto a lightly floured surface and knead for around 10 minutes. 💪 5️⃣ Once the dough is smooth and elastic, shape it into a ball and place it in a clean bowl. 🍞 6️⃣ Cover with a damp tea towel and leave to rise in a warm place for around 4 hours, or until doubled in size. 🕒 7️⃣ Preheat the oven to 240°C/475°F/gas 9. 🔥 8️⃣ Once the dough has risen, place it onto a floured baking tray and bake in the hot oven for around 35 minutes, or until golden brown and hollow-sounding when tapped on the bottom. 🕒 9️⃣ Leave to cool on a wire rack before slicing. 🍽️ Notes 💡: ◻️ Remember, patience is key when making sourdough bread. It's all about allowing the dough to ferment and develop flavor naturally. 🕰️ ◻️ For added flavor, you can experiment with different types of flour or add seeds and nuts to the dough. 🌰 ◻️ Store your sourdough bread in a paper bag to help retain its crustiness. 🛍️ #SourdoughBread #HomemadeBread #BreadMaking #ArtisanBread #HealthyBaking #HomeBaker #BreadLovers #RealBread #BreadRecipe #NoYeastBread #HealthyRecipes #BreadArt #BreadBaking #BreadOfTheDay #BreadInspiration #SourdoughStarter #BreadTherapy #BreadLife #BreadGoals #BreadCrafting
Beer Bread Golden Crust Beer Bread: A Simple Delight Ingredients: 3 cups self-rising flour 1 can (12 oz) of any beer Directions: In a large mixing bowl, whisk together the self-rising flour and beer until just combined. A few lumps are okay. Grease the inside of your slow cooker or line it with parchment paper for easy cleanup. Transfer the dough mixture into the slow cooker. The dough will be sticky. Cover and cook on high for 1 1/2 to 2 hours, or until the top is firm and a toothpick inserted in the center comes out clean. Remove the loaf and let it cool before slicing for cleaner slices. Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 140 kcal per slice | Servings: 8 slices #beerbread #easyrecipes #homemadebread #slowcookerrecipes #comfortfood #simplebaking #breadmaking #artisanbread #quickbread #noyeastbread #rusticbaking #homebaker #bakinglove #foodie #kitchenexperiments
💕 #onemorebread #betterandbetter #perfectone #noyeastbread #sourdough #lovetobake #love 💕
2 Ingredient Flatbread (No yeast!) 🍞 Simple and Quick Homemade Flatbread 🍲 Ingredients: ⇒ 1 cup Greek yogurt ⇒ 1 to 1 1/2 cups self-rising flour (adjust as needed for dough consistency) 📝 Directions: ⇒ In a mixing bowl, combine the Greek yogurt with 1 cup of self-rising flour. Stir to combine using a fork. ⇒ Gradually add more flour as needed until a soft dough forms that is not too sticky to handle. ⇒ Turn the dough out onto a floured surface and knead gently for about 5-8 minutes. ⇒ Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten with a rolling pin to form a disk about 1/8 inch thick. ⇒ Heat a non-stick skillet or griddle over medium heat. ⇒ Cook each flatbread for about 2-3 minutes on each side or until golden brown and puffy. ⇒ Remove from the skillet and cover with a clean cloth to keep warm while you cook the remaining flatbreads. ⇒ Serve warm as a side dish, with dips, or use as a wrap for sandwiches and gyros. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 25 minutes 🔋 Kcal: 120 kcal per serving | 👥 Servings: 6 flatbreads #2ingredientflatbread #noyeastbread #flatbread #easyrecipe #quickbread #homemadebread #greekogurtbread #selfrisingflour #simpleingredients #cookingbasics #breadrecipe #easybaking #quickmeals #snackideas #mealprep
Beer Bread Golden Crust Beer Bread: A Simple Delight Ingredients: 3 cups self-rising flour 1 can (12 oz) of any beer Directions: In a large mixing bowl, whisk together the self-rising flour and beer until just combined. A few lumps are okay. Grease the inside of your slow cooker or line it with parchment paper for easy cleanup. Transfer the dough mixture into the slow cooker. The dough will be sticky. Cover and cook on high for 1 1/2 to 2 hours, or until the top is firm and a toothpick inserted in the center comes out clean. Remove the loaf and let it cool before slicing for cleaner slices. Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 140 kcal per slice | Servings: 8 slices #beerbread #easyrecipes #homemadebread #slowcookerrecipes #comfortfood #simplebaking #breadmaking #artisanbread #quickbread #noyeastbread #rusticbaking #homebaker #bakinglove #foodie #kitchenexperiments
💕 #breadmaking #mynewlove #sourdough #noyeastbread #healthyfood #love 💕
🔸𝟮 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Effortless Artisan Flatbread Recipe: Ingredients: 1 cup self-rising flour 1 cup Greek yogurt Directions: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a dough. If the dough is too sticky, add a little more flour. If it's too dry, add a touch more yogurt. Turn the dough out onto a lightly floured surface and knead for about 1 minute until smooth. Divide the dough into 6 equal portions and roll each portion into a ball. Use a rolling pin to roll out each ball of dough into a thin flatbread, about 1/8 inch thick. Heat a non-stick skillet or griddle over medium-high heat. Place a flatbread onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining dough balls. Serve the flatbreads warm with your favorite toppings or fillings. Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Kcal: Approx. 150 per flatbread | Servings: 6 flatbreads #Flatbread #EasyRecipe #NoYeastBread #HomeCooking #HomemadeBread #TwoIngredientBread #QuickBread #HealthyEating #KitchenHacks #Baking #SimpleRecipes #Foodie #InstaFood #HomeBaker #Culinary #CookingBasics #SnackTime #FoodLovers #EatWell #SimpleAndDelicious
Another new recipe(s) win! We did the math and this meal only cost us $15, and it includes leftover soup for lunch today. 👌🏻 My sister made us this skillet bread when she visited and now it’s my new fav… as she says, it’s “stupid easy”. I agree. Literally 4 ingredients stirred together to make a thick wet batter then baked on a skillet with melted butter. Then its this dense fluffy soft “bread” that tastes like a biscuit. I don’t care for biscuits, but I love this skillet bread fresh out of the oven w/salted (grass-fed) butter and honey. Yumm. It’s our new cornbread replacement too cuz I can’t find Bob’s Red Mill cornmeal anymore 👎🏻 The bread so filling and perfect with a nice soup. I also made this soup I recently found the recipe of… it’s a gruyere potato and noodle soup. Not overly rich or hearty, just filling and simplistic, and everyone ate. Vade and I had seconds and we have more for lunch today 👌🏻 Soo thankful for homemade meals. #healthydinner #homemadedinner #particularmamaeats #nokneadbread #noyeastbread
~ ~ Made two more loaves of my super favorite gluten free whole seed bread. I always keep it on hand. I slice the loaves and freeze them. I typically toast it with ghee in a cast iron skillet and eat with breakfast alongside yolky eggs. ~ You soak millet and buckwheat for a day in water and acv. Then you rinse and blend the seeds with more water and acv then let stand for another day (I’ve let it go longer for extra fermentation). The third day you add flax meal and water, olive oil, salt, herbs, and baking powder, and bake. So yummy! ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #slowmotherhood #candidmotherhood #holdthemoments #enjoythelittlethings #documentyourdays #rurallife #countrylife #countryliving #thewayweliveinthecountry #countrykitchen #seekthesimplicity #simplethings #simpleliving #farmhouse #farmhousekitchen #smallfarmcharm #homemaker #wearethehomemakers #homesteadlife #slowliving #liveslow #foodie #homemade #homebaked #baking #wholegrainbread #noyeastbread #bakingbread #healthybread #milletbread
Sourdough meatfloss roll bread top with garlic and spring onion. The bread texture was very soft after 14-hour of cold proofing. #sourdoughbread #sourdoughsoftbread #meatflossbread #noyeastbread #naturalleavening #theloserfam #LeisureFunBaking #homemadebread
💕 #yammy #sourdoughbread #healthyfood #healthylifestyle #homemadebread #noyeastbread #mynewlove #lovetobake #inspiration #love 💕
Calling all foodies! Share this recipe and let's get cooking together!😋❤ ******No-Knead Bread Recipe****** **Recipe:** **Ingredients:** - 3 cups all-purpose flour - 1 1/2 teaspoons salt - 1/2 teaspoon instant yeast - 1 1/2 cups warm water **Directions:** 1. In a large mixing bowl, whisk together the flour, salt, and yeast. 2. Add the warm water and stir until a shaggy dough forms. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. 3. After the dough has risen, preheat your oven to 450°F (232°C). Place a Dutch oven with its lid into the oven while it preheats. 4. Once the oven is hot, carefully remove the Dutch oven. Sprinkle a bit of flour on the bottom to prevent sticking. 5. Transfer the dough to the hot Dutch oven by gently shaping it into a ball and dropping it in. Cover with the lid and bake for 30 minutes. 6. After 30 minutes, remove the lid and continue baking for an additional 10-15 minutes, or until the bread is golden brown. 7. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing and serving. **Prep Time:** 5 minutes | **Cooking Time:** 45 minutes | **Total Time:** 12-18 hours + 45 minutes **Servings:** Makes 1 loaf | **Kcal:** 100 kcal per serving #breadmaking #homemadebread #easybaking #bakingrecipe #breadlovers #bakersofinstagram #breadbaking #noyeastbread #nokneadbread #homebakedbread #artisanbread #simplebaking #yeastbread #freshbread #bakinginspiration
🌰 Nut & seed nordic stone age bread Pâine nordică cu semințe și nuci 🌰 Pt o tavă de chec folosim : 200 gr mix de semințe de floarea soarelui și dovleac Alesto 100 gr miez de nucă 50 gr stafide aurii 50 de fistic 100 gr mix de semințe de chia, in , mac , susan 200 gr de fulgi de ovăz 100 gr mix de caju și migdale 7gr de sare 5 ouă 100 gr ulei de cocos (sau de floarea-soarelui 50 ml + ulei de măsline 50 ml) opțional după gust chimen / scorțișoară Batem ouăle cu sarea , uleiul și amestecăm cu restul ingredientelor . Tapetăm tava de chec cu hârtie pergament , nivelăm frumos compoziția și dăm la copt pentru o oră . Painea este extrem de sățioasă ,plină de fibre , ideală pentru mic dejun . Se poate felia subțire după ce se răcește și conserva la congelator într-o caserolă cu capac cu hârtie de copt între felii . 🤍 #nordicstoneagebread #nordicbread #glutenfree #glutenfreebread #nutandseedbread #noyeastbread #fibrebread #healthybread #easynokneadbread #flourlessbread #flourless
Y llega un momento en el que se hacen solos... 😍. Afortunada soy 🌻 Harinas siempre @harinatradicionalzamorana, eco y molida en piedra, con todo su aroma. #sourdough #masamadre #sourdoughbread #pandemasamadre #noyeastbread #baking #bakinglove #lovebaking
Roti tidak beragi (No Yeast Bread) 😊 ala Ralinda. Thank you @metrochurchmanado 🙏 . . . #rotisehat #jumatagung #goodfriday #holyfriday #breadbaker #noyeastbread #healthybread #ralindapatisserie
Supersaftig brød med sprø skorpe - nam! Deigen er uten melk og gjær 👍 #bread #homecoocking #breadart #instagood #webstagram #noyeastbread #noyeast #brød #bröd #brot #athome #baking #bakingfromscratch #exploring #adventure #nomilk #nomilknosugar #healthyfood #healthy #photography #photooftheday #instapic #instapicture #breadmaking
Beskvasni hleb od speltinog brašna / Easy yeast-free spelt bread My beautiful, healthy bread. No yeast, no eggs, no milk, and lots of good stuff. Healthy, fragrant, and really delicious! Have a wonderful week, guys ❤️ https://crvenkapinakujna.com/beskvasni-hleb-od-speltinog-brasna/ #crvenkapinakujna #hleb #beskvasnihleb #spelta #speltinobrasno #hlebodspeltinogbrasna #spelt #speltflour #noyeast #noyeastbread #bread #zdravihleb #healthybread
POV: When you don’t have yeast or much time and you want to make a quick bread for your fam, try this! It’s quick, it’s delicious, and we ate up every morsel;
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Fluffy Cloud Buns: A No-Yeast Delight Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 3/4 cup milk, lukewarm 2 tablespoons vegetable oil Directions: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Gradually add the lukewarm milk to the dry ingredients, stirring to combine. Add the vegetable oil and knead the mixture into a smooth, elastic dough. Cover the dough with a damp cloth and let it rest for 20 minutes. After resting, divide the dough into small balls and roll each into a flat, circular shape. Place the rolled dough circles on parchment paper squares and steam in a bamboo steamer for 12-15 minutes over boiling water. Serve the steamed buns hot, plain or with your favorite filling. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes Kcal: 180 kcal | Servings: 8 buns #chinesecuisine #steamedbuns #noyeastbread #asianfood #dimsum #easyrecipe #quickbread #homemade #dairyfree #veganoptions #foodie #comfortfood #culinaryjourney #fluffybuns #delicious
Wholesome Spinach-Infused Rolls Without Yeast or Oven Ingredients: 2 cups all-purpose flour, for the base of the rolls 1 tablespoon baking powder, the leavening agent to help the rolls rise 1/2 teaspoon salt, to balance and enhance flavors 1 cup milk, room temperature to mix easily 1/4 cup vegetable oil or melted butter, for moisture and richness 1 cup fresh spinach, finely chopped or pureed, for a burst of nutrition and color Optional: 2 tablespoons sugar, if you prefer your rolls with a hint of sweetness Directions: Prep Your Spinach: Start by washing the spinach leaves thoroughly. Chop them finely for a textured feel in your rolls or puree them for a smoother consistency. If pureeing, blend the spinach with a bit of milk. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Mix in sugar if desired. Combine Wet Ingredients: Make a well in the center of the dry ingredients and add in the milk and vegetable oil or melted butter. Mix in the prepared spinach. Form the Dough: Stir until just combined, keeping the mix tender. Adjust with more flour or milk if needed. Shape the Rolls: Knead the dough lightly, divide, and form balls. Flour hands if the dough sticks. Cook Without an Oven: In a pan over medium heat, place the rolls spaced apart and cover. Cook for 15-20 minutes until risen and done. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 180 kcal | Servings: 8 rolls #spinachrolls #noyeastbread #healthybaking #veganfriendly #dairyfreeoption #homemaderolls #spinachinfused #novenbaking #quickbread #easyrecipes #familyfriendly #wholesomeeats #mealprep #sidedish #snackideas
Spinach-Infused No-Yeast No-Oven Rolls Verdant Spinach Rolls: A No-Oven Delight Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 4 tablespoons cold butter, cubed 3/4 cup milk 1 cup fresh spinach, finely chopped 1 garlic clove, minced 1/2 cup grated cheese (optional) Directions: In a large bowl, whisk together flour, baking powder, and salt. Add the cold butter to the flour mixture and use a pastry blender or your fingers to incorporate until the mixture resembles coarse crumbs. Stir in the milk, spinach, and garlic until a soft dough forms. If using, fold in the grated cheese. On a floured surface, knead the dough gently 4-5 times, then roll out to a 1/2-inch thickness. Cut with a biscuit cutter or glass. Place the rolls on a greased skillet over medium heat. Cook for 4-5 minutes on each side or until golden brown and cooked through. Serve warm. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 185 kcal | Servings: 8 rolls #spinachrolls #noyeastbread #novenrequired #quickbreads #healthybaking #vegetarianrecipes #foodie #delicious #homemade #easyrecipes #foodphotography #cookingwithoutoven #comfortfood #kitchenmagic
𝐑𝐚ž𝐞𝐧𝐢 𝐤𝐫𝐮𝐡 𝐛𝐞𝐳 𝐤𝐯𝐚𝐬𝐜𝐚 Kada nemate puno vremena za pripremu kruha i ne možete čekati dizanje tijesta 😊 Sastojci se umute začas tako da nema puno pripreme. Recept je od @zdravlje_pa_sve_drugo , malo modificiran po mom ukusu 😊 Sastojci: ● 200 g raženog glatkog brašna ● 200 g pšeničnog glatkog brašna ● 1 žličica sode bikarbone ● 1 žličica praška za pecivo ● 1 žličica lanenih sjemenki ● 1 žličica chia sjemenki ● 1 žličica sezamovih sjemenki ● 10 g maslinovog ulja ● 450 ml vode Pomiješajte zajedno sve suhe sastojke i maslinovo ulje pa ih malo po malo dodavajte u vodu. Dobro izmiješajte da ne budu grudice. Dobit ćete gustu smjesu. Istresite u kalup za kruh obložen papirom za pečenje. Pecite 30 minuta na 200°C i zatim još 15 minuta na 150°C. Kad ga izvadite, onako vrućeg zamotajte u čistu krpu i pustite da se tako polako hladi barem sat-dva, idealno nekoliko sati. #kruhbezkvasca #kruh #zdravikruh #razenikruh #anahrana #zdravirecepti #recepti #healthybread #healthyrecipes #ryeflourbread #noyeast #yeastfree #noyeastbread #yeastfreebread #nutritiousanddelicious
Whip Up Some Green Magic!" Pistachio Bread with Almond Glaze _____A Sweet Twist on Your Bread Cravings_____ _____Ingredients:_____ - 1 (15.25-ounce) box yellow cake mix - 2 (3.4-ounce) boxes instant pistachio pudding mix - 4 eggs - ¼ cup vegetable oil - ⅛ cup water - 1 cup sour cream - 2 tablespoons sugar - 1 teaspoon cinnamon - ½-1 cup chopped pistachios **For the Glaze:** - 2 cups powdered sugar - 2 tablespoons melted butter - 1 teaspoon almond extract - 1 teaspoon vanilla extract - Milk (add 1 tablespoon at a time until desired consistency is reached) _____Directions:_____ 1. **Preheat Oven:** Set your oven to 350°F (175°C). 2. **Mix Dry Ingredients:** In a large bowl, combine the cake mix, pistachio pudding mix, eggs, oil, water, and sour cream until well blended. 3. **Prepare Pans:** Mix sugar and cinnamon in a small bowl. Grease two regular-size loaf pans and sprinkle the sugar-cinnamon mixture on the bottom and sides. 4. **Bake:** Divide the batter evenly between the pans. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool. 5. **Make the Glaze:** Whisk together powdered sugar, melted butter, almond extract, and vanilla extract. Gradually add milk until you reach a pourable glaze consistency. 6. **Finish:** Drizzle the glaze over the cooled bread and sprinkle with chopped pistachios. **Recipe Tips:** - Add green food coloring to the batter for an extra vibrant color. - Include crushed pistachios in the batter for added texture. - Perfect for gifting, bake in disposable foil pans and decorate with a bow. - For mini loaves, fill pans no more than ½ way and start checking at 25 minutes. **FAQs:** - **Can it be made ahead?** Yes, freeze for up to 6 months. - **Storage:** Cool, wrap in plastic, then foil or a Ziploc bag. - **Freezing:** Glaze after defrosting for best results. Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes Servings: 2 loaves Calories: 2270 kcal per loaf | Carbohydrates: 404g | Protein: 28g | Fat: 63g #pistachiobread #almondglaze #noyeastbread #sweetbread #holidaybaking #giftideas #easybaking #dessertbread #foodie #delicious
Yeaayyy, that ear! #sourdough #sourdoughbread #levain #homemade #sourdoughsemarang #homemadefood #vegan #veganfood # #noyeastbread #healthyfood #roti #madebyorder #homebaked #homebakedbread #sourdoughclub #sourdoughclubid #kulinersemarang #breadphotography #breadphotographer #ovenspring
Quick Red Lentil Bread Ingredients: 1 cup dry red lentils (masoor dal) powdered fine 1 cup water- plus/ minus 1 Tbsp olive oil 2 eggs 3/4 tsp salt 1/2 tsp caromseeds/ ajwain 3 tbsp psyllium husk/ isabgol 1 tsp baking powder 1 tbsp apple cider vinegar Handful mix of roasted pumpkin seeds, sunflower seeds and sesame seeds/ bagel seasoning How to make: In a bowl, mix lentil powder with water Add olive oil Whisk again Add salt and eggs to the batter Whisk again Add psyllium husk and carom seeds Mix baking powder and apple cider vinegar and add to the batter Mix it really well The batter may look quite liquidy, don’t worry. Let the mixture stand for about 20 minutes or so, until the liquid is absorbed Pour the thick mixture into a greased and lined loaf pan Smoothen the top. Apply oil with a brush Slash the dough in the middle with one long cut Sprinkle nuts on top Preheat the oven Bake at 170 C for about 20 mts or so Check for doneness. Let it cool for about 30 minutes on a wire rack, before slicing. Enjoy your flour free bread! Stays fresh for two days at room temperature. ( Recipe adapted from Anna, a German YouTuber) #proteinrich #noflourbread #glutenfree #noyeastbread #bakingforfriends #quickandeasy #easyrecipe
English Muffins Wow! Nothing beats homemade bread, and these English Muffins are no exception! Made with only 3 ingredients, they're perfect for any meal. 🍴🥖 _____Ingredients:_____ - 1 cup all-purpose flour - 2/3 cup yogurt - 1 1/2 teaspoons baking powder - A pinch of salt (optional) _____Directions:_____ 1. In a large mixing bowl, combine the flour, baking powder, and a pinch of salt (if using). 2. Add the yogurt to the dry ingredients and mix until a soft dough forms. 3. Turn the dough out onto a lightly floured surface and knead gently for a few minutes. 4. Roll the dough out to about 1/2 inch thickness and use a round cutter to cut out muffins. 5. Heat a skillet over medium-low heat and cook the muffins for about 5-7 minutes on each side, or until golden brown and cooked through. Prep Time: 10 minutes | Cooking Time: 10-14 minutes | Total Time: 20-24 minutes Kcal: 140 kcal per muffin | Servings: Makes 4 muffins #homemadebread #breadmaking #englishmuffins #easyrecipes #threeingredientrecipes #bakingfromscratch #quickbreakfastideas #brunchideas #homecooking #comfortfood #noyeastbread #skilletbread #foodie #instafood #bakinglove
Beer Bread with a Golden Crust Ingredients: 3 cups self-rising flour (See note below for all-purpose flour substitution) 3 tablespoons granulated sugar 12-ounce bottle of beer, room temperature 3 tablespoons salted butter, melted (Add 1/4 teaspoon salt if using unsalted butter) Directions: Preheat the oven to 350°F (175°C). Grease a 9"x5" bread pan with 1 tablespoon of butter. In a large bowl, whisk together flour and sugar. Make a well in the center. Pour the beer into the well. Stir with a spoon until the batter is combined and no longer foamy. Transfer the batter to the prepared bread pan. Drizzle with the remaining melted butter. Bake for 40-50 minutes, or until the top is browned and a toothpick inserted comes out clean. Cool on a wire rack for 5 minutes, then remove from the pan and allow to cool completely. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Kcal: 194 kcal per slice | Servings: 10 slices #beerbread #homemadebread #quickbread #easyrecipe #baking #comfortfood #breadrecipe #simplebaking #artisanbread #noyeastbread #buttery #goldenbrown #delicious #foodie #homebaking
No-Yeast Beer Bread Effortless Beer Infused Bread Ingredients: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/4 cup sugar - 1 (12 oz) can beer - 1/4 cup unsalted butter, melted Directions: 1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan. 2. In a large bowl, whisk together flour, baking powder, salt, and sugar. 3. Pour in the beer and mix until just combined. The batter will be sticky. 4. Transfer the batter into the prepared loaf pan. Evenly pour the melted butter over the top. 5. Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 6. Allow to cool for at least 10 minutes before removing from the pan. Serve warm or at room temperature. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 210 kcal per slice | Servings: 10 slices #beerbread #noyeastbread #easybreadrecipe #homemadebread #breadbaking #comfortfood #quickbread #beerbaking #artisanbread #homebaked #bakinglove #bakefromscratch #simplebaking #foodblogger #kitchendiaries #breadlover #rusticbaking #bakingtherapy #easyrecipes #bakingday
✨Yeast Free High Protein Chia Bread✨ This bread is incredibly light, fluffy and airy and surprisingly high in protein 🍞. * Blend 500gm cottage cheese in a blender until smooth * Mix with 500gm spelt flour, 1tsp sugar, 1tsp salt 🧂, 140ml of milk 🥛, 1 pack of baking powder and 2tbsp of chia seed * Separate 4 egg yolks from egg whites and blend the egg whites until fluffy and stiff then add both the egg yolks and egg whites to the other ingredients 🥚 * Bake at 220*C for 30 min and then at 200*C for 10 minutes * Let the bread cool down completely and then enjoy either warm or freeze in slices to reheat later on 🍞 #histaminfree #histamin #MCAS #histaminintollerance #histaminintollerant #histamine #vegetarian #mastcellawareness #sidedishes #sides #homemade #fromscratch #narasmithera #cottagecore #no-yeast #bread #noyeastbread #highprotein #proteinbread
Searching for the best Irish soda bread recipe? Look no further! This authentic recipe comes straight from Ireland. So easy to make with just 4 ingredients. Get the recipe by clicking the link in my bio. Direct Link: https://bakingamoment.com/irish-soda-bread/ #irishsodabread #sodabread #noyeastbread #irishrecipes #stpatricksdayrecipes #stpatricksday
Had no bread in the house, so made soda bread. It's not that I don't live 10 minutes from the shop, it's that I am going through a phase of trying to use up what I've got in the cupboards to make my kitchen a touch more workable and there's a whole lot of bread flour, actually. Plus, it's a nice, simple thing to do with Frances, who was fascinated by it. I used my trusty @rivercottagehq bread book, that I've been making bread from since my mid 20's, to get 'er done, opting to use of some of my more rugged wholegrain flours for the task. Soda bread is perfect near-instant gratification as it doesn't need to rise or prove, and it has a pleasingly salty tang that hangs nicely with sweeter or more frugal recipes. Which is bang on for the fact I served it with a parsnip, carrot, turmeric and ginger soup I made with some castoffs from work, and the last of my pink pickled onions from the fridge. I'm really at my happiest and best pottering around in the kitchen: especially when Frances is with me going 'me too mummy I want to mix it!' and getting her hands dirty. It's a lovely way to spend a morning before an afternoon out in the world. The vegetables were from work but all my other ingredients were from @yourlocalpantry - a service that provides affordable groceries and addresses food waste in the community. #foodislove #homecook #homecooking #homecookedfood #homebaking #homebaker #sodabread #quickrisebread #noyeastbread #soup #vegetarianfood #vegetariancooking #meatfree #meatfreemeals #meatless #meatlessmeals #homepickling #homepreserving #zerowastekitchen #zerowastecooking #zerowastefood #zerowasteliving #councilestatecook #budgetmama #budgetkitchen #lunchwithbaby #abundantkitchen #abundance #abundantliving #cheapeats
#pandepapa #theperfectloaf #masamadre #bread #sourdough #sal #agua #sourdoughbread #sourdoughclub #baker #realbread #bakery #wildyeast #baking #noyeast #noyeastbread #masamadre #sourdougbread #lievitazionenaturale #opencrumbmastery #highidratation @policaotica te amo!!❤️
Come and support Cleveland Lithuanian scouts today! Special new bread bags for white wheat and dark rye breads❤️ #lithuanianbread #kaziukomuge #breadlover #freshlybaked #homebaked #noyeastbread
☘️ 🇮🇪 Another Irish treat for St Patrick’s Day … a glorious traditional Irish Soda bread! Super easy no yeast bread .. no kneading! This reminds me of my childhood! Best bread in my opinion! 🍞 . #sodabread #irishsodabread #deliciousfood #nostalgia #nostalgicfood #food #bread #homemadebread #noyeastbread #traditionalirishbreads #easybread #irishfood #irish #delicious #stpatricksday #celebratingirishtraditions
Oh my Lord, the garlic breads this week 😍😍😍 what an amazing recipe this is. Like gorgeous fluffy garlicky clouds! Totally delicious. Well done to everyone … and sorry to my schools for stinking out your entire buildings 🙊 . #garlicbread #easybaking #noyeastbread #cookingclassesforkids #inschoolcookingclass #leicesterfoodies #foodiekids
Here's a simple recipe for a 2-ingredient flatbread that requires just flour and yogurt: ✅Ingredients: • 1 cup all-purpose flour • 1/2 cup plain yogurt (Greek yogurt works well too) • Optional: Pinch of salt or additional seasonings/herbs/spices for flavor ✅Instructions: 1. In a mixing bowl, combine the all-purpose flour and yogurt. If desired, add a pinch of salt or any other seasonings, herbs, or spices you'd like to incorporate into the flatbread dough. 2. Mix the ingredients together until a dough forms. You can use a spoon or your hands to combine them. If the dough feels too sticky, add a little more flour; if it's too dry, add a bit more yogurt. 3. Transfer the dough to a lightly floured surface and knead it for a few minutes until smooth and elastic. If the dough feels too sticky, you can dust your hands and the surface with a bit more flour. 4. Divide the dough into small portions, depending on the desired size of your flatbreads. Roll each portion into a ball. 5. Working with one dough ball at a time, flatten it with your hands or use a rolling pin to roll it out into a thin round or oval shape. Aim for a thickness of about 1/8 inch. 6. Heat a non-stick skillet or griddle over medium heat. Place the rolled-out flatbread onto the heated surface and cook for about 1-2 minutes on each side until lightly browned and cooked through. You may see some bubbles forming on the surface. 7. Remove the cooked flatbread from the skillet and set it aside. Repeat the process with the remaining dough portions until all the flatbreads are cooked. 8. Serve the flatbreads warm or at room temperature. They can be enjoyed on their own, used as a base for wraps or sandwiches, or as a side to accompany various dishes. #SimpleFlatbread #2IngredientRecipe #EasyBaking #QuickAndDelicious #HomemadeBread #YogurtFlatbread #NoYeastBread #BakingFromScratch #FlatbreadLove #QuickBread #BakersOfInstagram #TastyTreats #BreadLovers #EasyRecipes #BakingInspiration #FoodieFavorites #HomemadeGoodness #VersatileBread #NoFussCooking #HomeBaking
Dutch Oven Irish Soda Bread is an easy way to make quick bread without yeast or eggs. A cast iron dutch oven bakes this homemade bread perfectly, with a crispy crust on the outside and tender crumb on the inside. Serve Irish Soda Bread with Corned Beef and Cabbage on St. Patrick's Day, or any day in between. It tastes amazing when slathered with salted Irish butter and jam! RECIPE ~ LINK IN BIO! #sodabread #dutchovenbaking #dutchoven #sodabreadideas #irishbaking #stpatricksdaymeals #bakingbread #easybread #noyeastbread
Lipii fără drojdie cu pesto ! 💚 🫓 260 ml Sana / Kefir 🫓310 gr făină 🫓 4 gr sare 🫓oregano / cimbru / rosmarin 🥣Pesto: 🥣busuioc proaspăt 🥣pătrunjel verde 🥣mentă proaspătă 🥣miez de nucă / semințe de pin 🥣ulei de măsline 🫒 🥣parmezan ras 🥣sare, piper , chili , zeama de lămâie 🍋 #flatbreadpita #lipii #kefirbread #flatbread #soyummy #madefromscratch #madeathome #tastesbetterfromscratch #freshpesto #freshdough #noyeastbread #noyeastdough
2-Ingredient Flatbread (No Yeast!) Recipe Dive into the simplicity of homemade bread with this easy 2-Ingredient Flatbread recipe. Perfect for those who love to cook but are short on time or ingredients. With no yeast required, you can whip up these soft and versatile flatbreads in just 15 minutes! Ready to try? Ingredients: 1 cup self-rising flour 1 cup Greek yogurt Instructions: Mix Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. Adjust the consistency as needed—if it's too sticky, add a bit more flour; if too dry, a touch more yogurt. Knead: Turn the dough onto a lightly floured surface. Knead for about 1 minute until it's smooth. Divide and Shape: Divide the dough into 6 equal portions. Roll each portion into a ball, then use a rolling pin to flatten each ball into a thin flatbread, about 1/8 inch thick. Cook: Heat a non-stick skillet or griddle over medium-high heat. Cook each flatbread for 2-3 minutes on each side until golden brown and fully cooked. Serve: Enjoy your warm flatbreads with your favorite toppings or fillings. Notes: Thickness: Adjust the thickness of your flatbreads according to your preference. Thinner for crispier, thicker for softer. Flavor Variations: Feel free to incorporate seasonings or herbs into the dough for added flavor. Preheat Skillet: Ensure your skillet is hot before cooking the flatbreads for the best texture. Customize: Top with cheese, herbs, or brush with garlic butter for a delicious twist. This 2-Ingredient Flatbread recipe is a testament to the beauty of simplicity in cooking. Whether you're pairing it with a savory dish or enjoying it as a snack, these flatbreads are sure to become a staple in your kitchen. #2IngredientFlatbread #EasyRecipes #HomemadeBread #NoYeastBread #QuickMeals
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