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Delicious Shrimp and Beef Tenderloin Stir Fry!!! #Yum #SavoryEats #MainlineDining #LifeIsGood #TasteNectar 🧡 Executive Chef Kenny Huang

Smoked Chicken Thighs with Creamy Tomato Sauce & Crispy Kale #RadDadsKitchen #SmokedChicken #HeartyMeals #PantryPurge #ComfortFoodie #SavoryEats #HomeCooking #FamilyDinner #SmokyFlavors #CreamySauce #FoodLovers #RecipeShare #InstaFood #Tasty #Foodstagram #DinnerIdeas #EatWell #FlavorExplosion #CulinaryDelight #HomeChef

Scottish Bubbles and Squeak Patties Ingredients: 2 cups mashed potatoes 1 cup cooked cabbage, chopped 1 cup cooked carrots, diced 1 onion, finely chopped 2 tablespoons butter Salt and pepper to taste 1/2 cup breadcrumbs 2 tablespoons vegetable oil Directions: In a large bowl, combine mashed potatoes, chopped cabbage, diced carrots, and finely chopped onion. Mix well. In a skillet, melt butter over medium heat. Add the potato mixture to the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with salt and pepper to taste. Remove the potato mixture from the skillet and let it cool slightly. Shape the mixture into patties and coat each patty with breadcrumbs. Heat vegetable oil in a skillet over medium-high heat. Cook the patties in the hot oil until golden brown and crispy on both sides, about 3-4 minutes per side. Remove the patties from the skillet and drain on paper towels before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 182 kcal | Servings: 4 servings #bubblesandsqueak #scottishfood #potatopatties #vegetarianrecipes #comfortfood #homemade #homecooking #foodphotography #yum #foodie #cookingathome #foodforthesoul #deliciousness #savoryeats #crispygoodness

🌮🔥 Indulge in our delicious Birria made from scratch, served with our mouth-watering salsas! Every bite is a fiesta 👍🎉 Don’t miss out on this authentic CLASSIC 🇲🇽 #BirriaLovers #SalsaFiesta #MadeFromScratch #AuthenticMexican #FoodieHeaven #FlavorExplosion #TacoTuesday #MexicanCuisine #FoodieFavorites #GastronomicDelight #SavoryEats #HomemadeGoodness #TastyTreats #FiestaVibes #SpicyGoodness #DeliciousDishes #StreetFoodStyle #MexicanFlavors #FreshAndSpicy #TacoLove #ComfortFood #FoodIsLife #MexicanTradition #FoodiesOfInstagram #InstaEats #YummyInMyTummy #Foodstagram #SavorTheFlavor #Delicioso #EpicEats

Just whipped up these Crispy Chili Chicken Bites! Perfect for a quick and tasty dinner. 😋🌶️🍗 Crispy Chili Chicken Bites Recipe Ingredients: For the Batter: 4 tablespoons cornstarch ½ cup flour 1 large egg, at room temperature Salt and pepper, as per taste For Chicken: 12 ounces boneless skinless chicken breasts, cut into small bite-size chunks (340 grams) Canola oil, as needed for deep frying For Sauce: 1 tablespoon canola oil 5-6 cloves garlic, minced 4 tablespoons Thai sweet chili sauce Salt, as per taste 1 teaspoon rice wine vinegar Garnish: White sesame seeds Freshly chopped cilantro Directions: In a medium-sized mixing bowl, combine the egg, flour, salt, pepper, and cornstarch to make the batter. Coat the chicken chunks evenly with this mixture. In a skillet, heat canola oil until hot and smoky. Reduce the heat to medium-low and add chicken chunks in batches. Fry until golden brown and crispy. Once done, remove chicken from the skillet and keep on a plate. In the same skillet, add a tablespoon of canola oil. Add minced garlic and sauté briefly. Add the fried chicken, rice wine vinegar, Thai sweet chili sauce, and a pinch of salt. Toss to coat the chicken in the sauce and simmer for 2 minutes. Serve immediately, garnished with sesame seeds and chopped cilantro. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 4 #crispychicken #thaichili #sweetandspicy #homemadefood #quickdinner #tastybites #friedchicken #chickendinner #easyrecipes #weeknightdinner #familymeals #foodie #delicious #chickenrecipe #savoryeats

Come celebrate with Nectar!!! Plan your next party today! #MainlineDining #SavoryEats #SweetTreats #Spring #Cocktails #PrivateEvents #TakeOut #LifeIsGood #TasteNectar 🧡 Executive Chef Kenny Huang

Chicken and Cheese Chimichangas Golden Crispy Chicken and Cheese Chimichangas Recipe Ingredients: 4 large flour tortillas 2 cups cooked chicken, shredded 1 cup cheddar cheese, shredded 1/2 cup refried beans 1/2 cup salsa 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 2 tablespoons olive oil Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). In a bowl, mix together the shredded chicken, cheddar cheese, refried beans, salsa, green onions, and cilantro. Season with salt and pepper. Lay out the flour tortillas and divide the filling among them, placing it in the center of each tortilla. Fold the sides of the tortillas over the filling, then roll them up tightly to form the chimichangas. Brush the chimichangas with olive oil and place seam side down on a baking sheet. Bake for 25 minutes, or until golden and crispy. Serve hot with additional salsa, sour cream, or guacamole if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 380 kcal | Servings: 4 servings #chickenrecipe #cheeselovers #easydinner #mexicanfood #homemadecooking #foodblogger #recipeoftheday #kitchendiaries #familymeals #comfortfood #tastyfood #quickmeals #dinnerideas #foodiesofinstagram #savoryeats #homechef #deliciousdishes #foodstagram #culinarydelight #cookingtime

Savory Bacon and Pea Delight Salad 🤪 Ingredients👈 - 1 lb frozen peas, thawed - 6 slices bacon, cooked and crumbled - 1/2 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons red wine vinegar - 1 tablespoon honey - 1/4 cup red onion, finely chopped - Salt and pepper to taste - Optional toppings: chopped fresh parsley, shredded cheddar cheese Directions👈 1. In a large mixing bowl, combine the thawed peas, crumbled bacon, and chopped red onion. 2. In a separate small bowl, whisk together the mayonnaise, sour cream, red wine vinegar, honey, salt, and pepper until well combined. 3. Pour the dressing over the pea mixture and toss until everything is evenly coated. 4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Before serving, garnish with optional toppings like chopped fresh parsley or shredded cheddar cheese, if desired. **Preparation Time:** 10 minutes | **Chilling Time:** 1 hour | **Total Time:** 1 hour 10 minutes **Servings:** Makes about 4-6 servings #baconpeasalad #summersalad #baconlove #peadelight #sidedish #picnicfood #potluck #foodie #delicious #foodphotography #foodbloggers #yum #homemade #freshflavors #savoryeats 😍😍😍

Delicious Tuna Tartar!!! #Yum #SavoryEats #MainlineDining #LifeIsGood #TasteNectar 🧡 Executive Chef Kenny Huang

Savory Garlic Top Sirloin Pot Roast Ingredients: 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1 (3-pound) top sirloin roast 6 cloves garlic, slivered 6 Yukon Gold potatoes, peeled and quartered 4 carrots, cut into 2-inch pieces 2 large sweet onions, peeled and chopped 1/2 cup water 1/2 cup beef broth 3 cubes beef bouillon 1 bay leaf 2 large green bell peppers, cut into 2-inch pieces Directions: In a small bowl, combine salt, pepper, and paprika. Rub this flavorful mixture onto the top sirloin roast. Use a small knife to make slits in the top of the roast, then insert the slivered garlic into the slits. Place the peeled and quartered Yukon Gold potatoes, carrot pieces, and chopped onions into a large slow cooker. Nestle the seasoned roast on top of the vegetables in the slow cooker. Pour in the water and beef broth, and then add the beef bouillon cubes and bay leaf for extra depth of flavor. Cover and cook on Low for 8 hours or High for 6 hours, allowing the flavors to meld together and the meat to become tender. During the last half hour of cooking, stir in the green bell pepper pieces to add a pop of color and freshness. Once cooked, serve up this delectable pot roast with all its savory goodness! #PotRoast #ComfortFood #SlowCookerRecipe #GarlicRoast #FamilyMeal #HeartyDinner #SavoryEats #EasyCooking #OnePotMeal #TenderMeat #FoodieFavs #DeliciousDish #HomemadeGoodness #RecipeShare #CookingInspiration

X marks the spot that unlocks a creamy, rich perfect bun of gravy heaven! All you need to do is send me your order and you too can enjoy this bun of perfection! Oh, I almost forgot the best part….candied bacon to top it off! It’s pure magic!! Order yours now!!!! #stuffedbuns #stuffedbunscencal #buns #kolaches #cencaleats #cencalfoodtruck #visaliaeats #tulareeats #visaliafoodie #tularefood #tularefoodies #fresnoeats #cencalfoodtruck #fresnofoodtruck #bread #stuffedbread #homemadebread #savorybread #savoryeats #sweetbread #homemadefood #shoplocalvisalia #smallbusinessvisalia #smallbusinesscencal #bacon #candiedbacon #gravy #sausage #sausagegravy #breakfastgravy

Spirulina Herb Chicken Salad Ingredients: Chicken breasts Spirulina powder Mixed herbs (e.g., parsley, cilantro, dill) Olive oil Lemon juice Garlic, minced Salt and pepper Mixed salad greens Optional additions: avocado, cherry tomatoes, cucumber Instructions: Prepare the Herb Dressing: In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of spirulina powder, 1 clove of minced garlic, and a handful of finely chopped mixed herbs. Season with salt and pepper to taste. Marinate the Chicken: Place the chicken breasts in a shallow dish and pour half of the herb dressing over them. Ensure each piece is well-coated. Let them marinate for at least 30 minutes in the refrigerator. Cook the Chicken: Heat a grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and nicely charred. Let it rest for a few minutes, then slice thinly. Assemble the Salad: In a large bowl, toss the mixed greens with the remaining herb dressing. Add any additional salad ingredients like sliced avocado, cherry tomatoes, and cucumber. Serve: Arrange the salad on plates, top with sliced grilled chicken, and drizzle any remaining dressing over the top. Presentation Tips: Use a variety of colorful salad ingredients to make the dish visually appealing. Serve the chicken slightly warm over the cool salad for a pleasant contrast. Garnish with additional herbs or a sprinkle of spirulina powder for an extra touch of color and nutrient boost. This salad is refreshing, flavorful, and makes great use of your specified ingredients! #RecipeIdeas #HealthyEating #CookingTips #EasyRecipes #HomeCooking #FoodLovers #TastyMeals #KitchenHacks #MealPrep #DeliciousDishes #CulinaryDelight #FoodieGram #WhatsForDinner #NutritiousAndDelicious #SavoryEats #HerbalRecipes #ChickenDinner #HealthyChoices #EatWell #GourmetAtHome #FamilyMeals #DinnerIdeas #CreativeCooking #SeasonalEating #FromScratch #FoodInspiration #CookWithLove #EatFresh #DietFriendly #WholesomeFood

Philly Cheesesteak Bread Ingredients: 1 loaf of French bread 1 pound of thinly sliced steak (such as ribeye or sirloin) 1 onion, thinly sliced 1 green bell pepper, thinly sliced 2 tablespoons of olive oil 1 teaspoon of garlic powder 1 teaspoon of onion powder Salt and pepper to taste 8 slices of Provolone cheese 1/4 cup of mayonnaise Directions : To make Philly Cheesesteak Bread, start by preheating your oven to 400°F (200°C). Slice the French bread in half lengthwise and hollow out some of the bread from each half to create a trough. In a skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook until browned. Add the sliced onions and bell peppers, and season with garlic powder, onion powder, salt, and pepper. Cook until the vegetables are tender and the steak is cooked to your liking. Spread mayonnaise on the insides of the French bread halves. Layer half of the Provolone cheese slices on the bottom half of the bread. Top with the cooked steak, onions, and peppers mixture, and then layer the remaining Provolone cheese slices on top. Place the top half of the bread over the cheese to assemble the sandwich. Wrap the sandwich in foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. Once the Philly Cheesesteak Bread is done baking, remove it from the oven and let it cool slightly. Slice the bread into individual portions and serve hot. #PhillyCheesesteak #ComfortFood #CheesyGoodness #SavoryEats #EasyRecipe #FamilyFavorite

Delicious Wok Lobster!!! Come celebrate with Nectar! We look forward to seeing you again! Cheers 🥂 #MainlineDining #Celebrate #SavoryEats #SweetTreats #OutdoorDining #TakeOut #GiftCards #PrivateEvents #LifeIsGood #TasteNectar 🧡 Executive Chef Kenny Huang

Come enjoy our delicious Pork Buns!!! #Yum #SavoryEats #LifeIsGood #TasteNectar 🧡

Indulge in the ultimate comfort food with this Million Dollar Spaghetti - layers of creamy cheese, savory meat sauce, and perfectly cooked pasta. 😋🍝 Recipe👇👇 📋 Ingredients: ⦁ 1 pound spaghetti ⦁ 1 pound ground beef ⦁ 1 onion, chopped ⦁ 2 cloves garlic, minced ⦁ 1 (24-ounce) jar marinara sauce ⦁ 1 (8-ounce) package cream cheese, softened ⦁ ½ cup sour cream ⦁ 2 cups shredded mozzarella cheese ⦁ 1 cup grated Parmesan cheese ⦁ Salt and pepper to taste ⦁ Fresh parsley, chopped (for garnish) 📝 Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside. 3. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is softened. 4. Stir in the marinara sauce and simmer for 5 minutes. 5. In a mixing bowl, combine the softened cream cheese and sour cream until smooth. 6. Spread half of the cooked spaghetti in the bottom of the prepared baking dish. 7. Top with half of the cream cheese mixture, spreading it evenly over the spaghetti. 8. Spoon half of the meat sauce over the cream cheese layer. 9. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the meat sauce. 10. Repeat the layers with the remaining spaghetti, cream cheese mixture, meat sauce, and cheeses. 11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. 12. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. 13. Garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Servings: 8-10 servings #milliondollarspaghetti #comfortfood #cheesygoodness #pastaobsessed #savoryeats #foodieheaven #familyfavorite #dinnertime

Bring your own bottle and pair it with our delectable dishes! 🍾✨ Enjoy any appetizer for $7.99, along with your choice of Veg or Chicken Biryani/Pulav for just $9.99. 🍲🌿🍗 Make your dining experience even more delightful with our BYOB offer! 🎉 Visit our website: nag.manakitchen.net #nagskitchen #littleelm #texas #littleelmfoodies #frisco #friscofoodies #aubrey #aubreyfoodies #southindianfood #truehomefood #indianfood #indianrestaurantnearme #indianbreakfast #indianbreakfastnearme #indianrestaurant #bestindianrestaurantnearme #noaddedcolors #byoboffer #appetizerdeal #biryani #pulav #veganoptions #chickenspecial #savoryeats #affordableeats #dinnerdeal #foodpromo #deliciousdeals #culinarydelights #goatspecials

Turning a brunch favorite into another brunch favorite makes for amazing brunches! Eggs Benedict Quiche has all the flavors of it's namesake without all the hassle of poaching eggs. It includes blender hollandaise! #Brunch #brunchlover #eggsBenedict #quichelover #EggsBenedictQuiche #BrunchDelights #SavoryEats #QuicheLoversUnite #WeekendBrunching ⁠ ⁠ Google A Kitchen Hoor's Adventures & Eggs Benedict Quiche for the recipe or DM me!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #deliciousaf #dmvfoodie #eatdrinkdc #eatingfortheinsta #eatsagram #federalfoodie #federalfoodies #feedme #foodblogfeed #foodblogger #foodbloggerlife #foodies #foodiesofinstagram #foodiesofsocial #foodphotography #forkyeah #instafood #overheadfood #realflavorrealfast #yougottaeatthis #yummers

Salisbury Steak with Mushroom Gravy Classic Salisbury Steak with Rich Mushroom Gravy Ingredients: - 1 lb ground beef - 1/3 cup breadcrumbs - 1/4 cup ketchup - 1 egg - 2 tablespoons Worcestershire sauce - 1 teaspoon mustard powder - 1 teaspoon onion powder - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil - 1 tablespoon butter - 8 oz mushrooms, sliced - 1 onion, thinly sliced - 2 cups beef broth - 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: 1. In a large bowl, mix ground beef, breadcrumbs, ketchup, egg, Worcestershire sauce, mustard powder, onion powder, garlic powder, salt, and pepper until well combined. Form into 4 patties. 2. Heat olive oil in a skillet over medium heat. Add patties and cook until browned on both sides, about 4 minutes per side. Remove and set aside. 3. In the same skillet, add butter, mushrooms, and onion. Cook until onions are soft and mushrooms are browned, about 6 minutes. 4. Return patties to the skillet. Add beef broth and bring to a simmer. Cook for 10 minutes, or until the patties are fully cooked. 5. Stir in the cornstarch mixture and cook until the gravy thickens, about 2 minutes. Serve the patties with mushroom gravy on top. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #comfortfood #easydinner #quickmeals #familydinner #beefrecipes #mushroomgravy #savoryeats #homecooked #dinnerideas #weeknightdinner #meatlovers #classicdishes #beefdinner #mushroomrecipes #homecooking

Mother's Day boxes just got an upgrade 🎉. A complimentary bottle of wine will now be included with your order. It's a full gift, in a beautiful gift bag! Please place your option of Red or White wine in the cart notes page! We've have less that 2 weeks until we celebrate all the special ladies in our life 💞💐

Fried Rice Restaurant Style Ingredients: 2 tablespoons butter 1 onion, finely chopped 2 cups cooked long grain rice, cold 2 eggs, lightly beaten 1 cup frozen peas and carrots, thawed 1/4 cup soy sauce 2 tablespoons sesame oil Salt and pepper to taste Directions: Melt butter in a large skillet or wok over medium-high heat. Add onion and sauté until soft. Reduce heat to medium-low and push onions to the side of the pan. Pour beaten eggs into the center and scramble until nearly cooked. Increase heat to medium-high. Add cold rice, peas and carrots to the skillet. Stir to combine with eggs and onions. Drizzle soy sauce and sesame oil over the rice. Cook, stirring frequently, until heated through and lightly browned, about 5-7 minutes. Season with salt and pepper to taste. Serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 300 kcal | #friedrice #asiancuisine #easydinner #homemadefood #quickmeals #ricebowls #comfortfood #familymeals #dinnerideas #stirfry #easyrecipes #tasty #wokcooking #savory #restaurantstyle ✨ #friedricerecipe #homemademeals #easycooking #quickdinner #asianfoodlover #savoryeats #dinnertime #comfortfoods #quickandeasy #familydinner #wokfried #soyflavor #sesameoil #peasandcarrots

Craving something savory and satisfying? These Ham and Cheese Croissants are just what you need - with layers of ham, cheese, and buttery croissant goodness! 🥐🧀 #savoryeats #breakfastdelight #foodiealert #foodielife #morningcravings #foodiechats #deliciousdelights #homemademeals

Polish Sausage with Sauerkraut and Potatoes Traditional Polish Kielbasa with Sauerkraut and Roasted Potatoes Ingredients: 1 lb Polish sausage, sliced into rounds 1 lb sauerkraut, drained 1 lb potatoes, peeled and diced 1 onion, sliced 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste 1/2 cup chicken or vegetable broth Fresh parsley, chopped for garnish Directions: Preheat oven to 375°F (190°C). In a large baking dish, combine the sliced sausage, sauerkraut, and diced potatoes. In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent. Add the sautéed onions and garlic to the baking dish along with paprika, salt, and pepper. Pour broth over the mixture to help steam and roast the ingredients. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until potatoes are tender and lightly browned. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal | Servings: 4 servings #PolishCuisine #SausageDish #SauerkrautRecipes #PotatoDishes #TraditionalMeals #ComfortFood #EasternEuropeanCuisine #HeartyMeals #OvenBaked #WeeknightDinner #FamilyDinnerIdeas #HomestyleCooking #SavoryEats #FoodieFavorite #DeliciousDinners

Goku Burger is back during the month of May!

Country Fried Steak and Gravy 🥩 🛒 Ingredients: 4 beef cube steaks 2 cups all-purpose flour 2 teaspoons salt 1 teaspoon ground black pepper ½ teaspoon garlic powder 2 eggs ¼ cup milk Oil, for frying 🥣 For the Gravy: ¼ cup reserved frying oil ⅓ cup all-purpose flour 4 cups milk Salt and pepper, to taste 🔪 Instructions: In a shallow dish, mix flour, salt, pepper, and garlic powder. In another dish, whisk eggs and ¼ cup milk. Dredge each steak in flour, dip in egg mixture, and then dredge again in flour. Heat oil in a large skillet over medium-high. Fry steaks until golden brown, about 4 minutes per side. Transfer to a plate. For gravy, add ¼ cup of the reserved frying oil to the skillet. Stir in ⅓ cup flour and cook until golden. Gradually whisk in 4 cups milk and simmer until thickened. Season with salt and pepper. Serve steaks smothered in gravy. 📝 Notes: Serve with mashed potatoes and green beans for a classic meal. Ensure oil is hot enough for frying to prevent the steaks from becoming oily. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 4 #CountryFriedSteak #ComfortFood #SouthernCuisine #HomestyleCooking #DinnerIdeas #HeartyMeals #FriedSteak #GravyLovers #TastyTreats #FoodieFavorites #WeeknightDinners #ClassicRecipes #DeliciousDishes #MealtimeMagic #SavoryEats #Foodstagram #YummyInMyTummy #HomeCooked #EatWell #DinnerTonight

Introducing a savory and satisfying dish - Philly Cheesesteak Bread! This delicious combination of tender steak, melted cheese, and caramelized onions is a crowd-pleaser that will have everyone coming back for more! Ingredients: - 1 loaf of French bread - 1 pound of thinly sliced steak (such as ribeye or sirloin) - 1 onion, thinly sliced - 1 green bell pepper, thinly sliced - 2 tablespoons of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste - 8 slices of Provolone cheese - 1/4 cup of mayonnaise Directions : To make Philly Cheesesteak Bread, start by preheating your oven to 400°F (200°C). Slice the French bread in half lengthwise and hollow out some of the bread from each half to create a trough. In a skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook until browned. Add the sliced onions and bell peppers, and season with garlic powder, onion powder, salt, and pepper. Cook until the vegetables are tender and the steak is cooked to your liking. Spread mayonnaise on the insides of the French bread halves. Layer half of the Provolone cheese slices on the bottom half of the bread. Top with the cooked steak, onions, and peppers mixture, and then layer the remaining Provolone cheese slices on top. Place the top half of the bread over the cheese to assemble the sandwich. Wrap the sandwich in foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. Once the Philly Cheesesteak Bread is done baking, remove it from the oven and let it cool slightly. Slice the bread into individual portions and serve hot. #PhillyCheesesteak #ComfortFood #CheesyGoodness #SavoryEats #EasyRecipe #FamilyFavorite

Easy Chicken Tostadas Ingredients: 4 small corn tortillas 2 cups cooked, shredded chicken 1 avocado, sliced 1/2 cup shredded lettuce 1 tomato, diced 1/4 cup finely chopped red onion 1/4 cup sour cream 1/4 cup salsa 1 lime, cut into wedges Salt and pepper to taste Vegetable oil for frying Directions: Heat a small amount of vegetable oil in a skillet over medium-high heat. Fry the tortillas one at a time until crispy, about 1-2 minutes per side. Drain on paper towels and season with a little salt. Top each tortilla with shredded chicken, avocado slices, lettuce, tomato, and red onion. Garnish each tostada with a dollop of sour cream and a spoonful of salsa. Serve with lime wedges for squeezing over the top. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #chickentostadas #quickmeals #easyrecipe #tostadas #Mexicanfood #weeknightdinner #crispytortillas #avocado #salsa #homemademeals #fastfood #familydinner #cookingathome #simplerecipes #dinnertime #foodie #instafood #healthychoices #savoryeats #mealprep

🍋🍚 𝐆𝐫𝐞𝐞𝐤 𝐋𝐞𝐦𝐨𝐧 𝐑𝐢𝐜𝐞 🍚🍋 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🫒 2 Tbsp olive oil 🧅 1 small onion, diced 🧄 2 cloves garlic, finely chopped 🍚 1.5 cups uncooked white rice 🍗 3 cups chicken broth 🌿 2 Tbsp fresh parsley, chopped 🌱 1 Tbsp fresh dill 🍋 Juice and zest of 1 lemon - 📝Instructions: 1️⃣ Prepare the Ingredients: Dice the onion, finely chop the garlic, chop the parsley and dill, and zest and juice the lemon. Set aside. 🧅🧄 2️⃣ Cook Onion and Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 3-5 minutes. Add the finely chopped garlic and cook for an additional minute, until fragrant. 🥄🔥 3️⃣ Add Rice: Stir in the uncooked white rice, ensuring it’s well-coated in the olive oil, onion, and garlic mixture. Cook for about 2 minutes, stirring constantly, to lightly toast the rice. 🍚 4️⃣ Add Liquids and Season: Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, about 18-20 minutes. 🍗🍲 5️⃣ Finish with Herbs and Lemon: Once the rice is cooked, remove the saucepan from the heat. Stir in the chopped parsley, dill, and the lemon juice and zest. Adjust the seasoning with additional salt and pepper if needed. 🌿🍋 6️⃣ Serve: Fluff the rice with a fork and serve warm. This Greek Lemon Rice is the perfect accompaniment to a variety of dishes, especially those with Mediterranean flavors. 🍽️ - #greeklemonrice #lemonrice #greekrecipe #mediterraneancuisine #easyrecipes #homemadefood #cookingathome #foodie #flavorful #foodphotography #ricedishes #savoryeats

🥒✨ 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭 𝐇𝐚𝐥𝐯𝐞𝐬 ✨🥒 📌 Crisp, tangy, and oh-so-delicious! Try these homemade Pickled Brussels Sprout Halves for a flavorful twist to your meals! 💚🌟 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🌱 1 lb Brussels sprouts, trimmed and halved 🥄 1 cup white vinegar 💧 1 cup water 🍚 2 tablespoons sugar 🧂 1 tablespoon salt 🧄 2 cloves garlic, smashed 🌿 2 sprigs fresh rosemary 🌶️ 1 teaspoon black peppercorns 🔥 1/2 teaspoon red pepper flakes (optional) - 📝Instructions: 1️⃣ Bring a large pot of water to a boil. Blanch the Brussels sprout halves for 2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and set aside. 🥦❄️ 2️⃣ In a saucepan, combine white vinegar, water, sugar, salt, garlic, rosemary, black peppercorns, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved. 🍲🔥 3️⃣ Place the blanched Brussels sprout halves into a sterilized glass jar or container. 🏺 4️⃣ Carefully pour the hot pickling liquid over the Brussels sprouts, ensuring they are fully submerged. 🌊 5️⃣ Allow the pickled Brussels sprout halves to cool to room temperature before sealing the jar or container. 🕰️❄️ 6️⃣ Refrigerate for at least 24 hours before serving to allow the flavors to develop. 🌡️❄️ - Preparation time: 15 minutes -Cooking Time: 24 hours -Servings: Makes about 4 cups -Calories: 55 kcal - Notes 💡: ◻️ Serve these tangy sprouts as a delightful side or topping for salads and sandwiches! 🥗🥪 ◻️ Experiment with different herbs and spices for unique flavor variations. 🌿✨ #pickledbrusselsprouts #homemadepickles #preservingfood #farmtotable #foodiecreations #recipeoftheday #cookingathome #healthysnacks #vegetarianrecipes #tangyflavors #foodphotography #freshproduce #yummysides #foodhacks #foodlovers #culinaryadventures #picklingrecipes #tastyveggies #foodforfoodies #savoryeats

“We’re thrilled to inform you that China Bowl Restaurant has opened a new outlet at Santoshpur Avenue. We invite you to come and place your order to enjoy a delightful selection of Chinese, Tibetan, Thai, Korean, and Japanese dishes. We look forward to serving you!” Address: 106, Santoshpur Avenue, Kolkata: 700075 Free Home Delivery upto 3 km. Landline: 033 35704766 Mobile: +91 74394 53726 Online Delivery Partner : Swiggy, Zomato & Magicpin. Website: www.china-bowl.com Time: 12:30 p.m. to 1:00 a.m. #FoodieAdventures #TasteOfAsia #chinesefood #kolkatafoodie #foodlovers #asianfoodlover #chinesestyle #kolkatafoodbloggers #food #kolkatadiaries #kolkatadiaries #SavoryEats #FoodPhotography #FoodieAdventures #ComfortFood #DeliciousDelights #SeafoodSensation #FoodieGoals #pork #porkbelly #shrimp #prawns #squid #crab #lamb #foodblogger #chinesefood #kolkatafoodlovers #restaurant #takeaway #dinner #dinnerideas #latenightfood

Buon Appetito! 🤤 Exploring the culinary treasures of @mals_kitchen_ where every dish is a symphony of flavors and textures. Indulge in the artistry of Italian 🇮🇹 cuisine as you savor succulent meats, creamy sauces and aromatic herbs. Join us for a gastronomic adventure like no other. Swipe ➡️ to see more pictures. 📌 368 Hamilton Road, Fairfield West Tonight’s Selection: TERRA E MARE CHICKEN 🥘 King prawns, roasted mushrooms in a creamy pink sauce. SCOTCH FILLET STEAK 🥩 Beef steak, served with vegetables or chips and Mushroom Sauce - Mushroom in a creamy sauce. PESTO PASTA 🍝 Pesto pasta, Pine nuts, fresh pesto, extra virgin olive oil, fresh garlic, fresh basil in a touch of cream sauce. BEEF LASAGNE 🥘 Lasagne made up of Minced beef with tomatoes, creamy bechamel sauce and topped with mozzarella and parmesan cheese. PERI PERI CHICKEN 🍕 Peri Peri Pizza with roasted chicken breast pieces, roasted red and green capsicum, roasted Spanish, onion, mozzarella cheese and drizzled with peri -peri sauce. GARLIC BREAD 🥖 Commendations to @mals_kitchen_ for delivering us an exceptional cuisine. Highly Recommended 🌟🌟🌟🌟🌟 #authenticitalian #halalcertified #deliciousdishes #foodlovers #tasteofitaly #diningexperience #flavorfulfare #mouthwateringmeal #savoryeats #gourmetdining #foodgasm #fairfieldwesteats #sydfoodie

Slow Cooker Beef Tips with Gravy Recipe 🤤 ⬇️ Savory Beef Tips in Rich Gravy Slow-Cooked to Perfection Ingredients: 2 lbs beef tips 1 onion, sliced 3 cloves garlic, minced 2 cups beef broth 1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tbsp cornstarch 2 tbsp water Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Place the beef tips, onion, and garlic in the slow cooker. In a bowl, mix beef broth, soy sauce, and Worcestershire sauce, then pour over the beef. Cook on low for 7-8 hours or until the beef is tender. Mix cornstarch and water to make a slurry. Stir into the slow cooker. Cook on high for an additional 30 minutes or until the gravy thickens. Season with salt and pepper. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 10 minutes Kcal: 350 kcal | Servings: 6 servings #SlowCookerRecipes #BeefTips #ComfortFood #EasyDinners #CrockpotMeals #BeefDinner #SavoryEats #FamilyDinnerIdeas #WeeknightMeals #SimpleRecipes #HeartyMeals #FallRecipes #WinterRecipes #MealPrep #CookingAtHome

Here’s what’s happening at BAG this week!🥳🫶🏻 •Thursday 📍Private Event ⏰3-8 pm •Friday 📍Heringer Estates Family Vineyards & Winery 37375 Netherlands Rd, Clarksburg, CA 95612 ⏰4:30-8:30 pm @heringerestates 🍷 •Saturday 📍Midtown Farmers Market Sacramento 2020 J St, Sacramento, CA 95811 ⏰8 am-1 pm @midtownfarmersmarket 👩🏻‍🌾 📍Great Bear Vineyards 24800 Road 101A, Davis, CA 95616 ⏰12-4 pm + 5-8 pm @greatbearvineyards 🍷 Hope to see you soon!💙😁 🩵💃🏻🥟💙🚚🥩💛🇦🇷 #buenosairesgrillsac #ArgentineFlavors #SacramentoFoodTruck #EmpanadaLove #MilanesaSandwiches #SteakSandwiches #TasteOfArgentina #FoodTruckLife #BreweryEats #WineryBites #CateringSpecialists #SacramentoEats #FoodieFaves #FlavorfulBites #StreetFoodDelights #AuthenticEats #ArgentineCuisine #SavorSacramento #MobileKitchen #BreweryBites #WineryTreats #PrivateEvents #FoodTruckScene #FoodTruckFiesta #SacramentoTaste #SizzlingSteaks #EmpanadaJoy #MilanesaMagic #SavoryEats #GourmetOnWheels

🔸𝗡𝗮𝘃𝗮𝗷𝗼 𝗧𝗮𝗰𝗼𝘀🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Authentic Navajo Fry Bread Tacos Recipe : Ingredients: For the Fry Bread: 3 cups all-purpose flour 4 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 tablespoons softened butter or ghee 1 ¼ cups whole milk 3 cups vegetable oil for frying Savory Toppings: 1 lb ground beef (80/20) 2 tbsp Steak fajita seasoning or homemade taco seasoning 15 oz black beans, drained 2 cups shredded iceberg lettuce 3 diced plum tomatoes Sour cream Queso sauce or shredded cheese of choice Sweet Version: Honey Powdered Sugar Instructions: Make the Dough: In a large bowl, combine flour, baking powder, salt, and butter. Mix until crumbly. Add milk and knead into a soft dough. Cover and let rest for 15 minutes. Form Dough: Divide the dough into 12 pieces. Roll each into a ball and flatten into 6-inch circles. Prick each with a fork to prevent puffing. Fry: Heat oil in a deep fryer or large skillet to 350°F (177°C). Fry each circle for about 30 seconds per side, flipping and shaping into a taco shell as it fries, until golden brown. Prepare Toppings: If making savory tacos, cook the ground beef with seasoning until browned. Prepare lettuce, tomatoes, and other toppings. Assemble Tacos: Fill fry bread with beef, beans, lettuce, tomatoes, and top with sour cream and cheese for savory tacos. For sweet tacos, drizzle with honey and sprinkle with powdered sugar. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: 300 per taco | Servings: 12 tacos #NavajoTacos #FryBread #AuthenticCuisine #TacoTuesday #HomemadeTacos #SavoryEats #SweetTreats #FamilyDinner #CookingAtHome #Foodie #Delicious #Yummy #EatLocal #FoodLovers #Tasty

Crock Pot Chili Hearty Slow-Cooker Chili Con Carne Recipe Ingredients: 2 pounds ground beef 1 onion, diced 3 cloves garlic, minced 1 bell pepper, diced 2 (15 oz) cans diced tomatoes 1 (15 oz) can tomato sauce 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can black beans, drained and rinsed 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 cup beef broth Directions: In a skillet over medium heat, brown the ground beef until fully cooked; drain the excess fat. Transfer the cooked beef to a crock pot. Add the diced onion, garlic, and bell pepper. Pour in the diced tomatoes, tomato sauce, kidney beans, and black beans. Stir in the chili powder, cumin, salt, black pepper, paprika, and cayenne pepper. Pour in the beef broth and stir to combine all the ingredients. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. Prep Time: 15 minutes Cooking Time: 6-8 hours Total Time: 6 hours 15 minutes Kcal: 385 kcal per serving Servings: 6 servings #chiliconcarne #slowcookerchili #heartydinner #crockpotrecipes #comfortfood #easydinner #familymeal #beefchili #spicychili #autumnrecipes #wintermeals #dinnerideas #homemadechili #savoryeats #delicious

🍔😋 𝐏𝐚𝐭𝐭𝐲 𝐌𝐞𝐥𝐭𝐬 𝐰𝐢𝐭𝐡 𝐒𝐞𝐜𝐫𝐞𝐭 𝐒𝐚𝐮𝐜𝐞 😋🍔 🍽️Try these Patty Melts with Secret Sauce! Perfect for dinner tonight. Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🥩 1 lb. Ground beef 🍞 6 Slices rye bread 🧅 ½ tsp. Onion powder 🧄 ½ tsp. Garlic powder 🧂 Salt and pepper to taste 🧀 6 Slices cheddar cheese 🧀 6 Slices provolone cheese 🧈 6 Tbsp. Butter, softened and unsalted 🥓 ½ cup Mayonnaise 🥓 2 Tbsp. Chopped pork-free bacon pieces 🍅 3 Tbsp. Ketchup 🥒 1 tsp. Sugar 🥒 1 tsp. Relish - 📝Instructions: 1️⃣ Form the meat into 3 flattened patties with roughly the same shape as your bread slices. 🔪 2️⃣ Season the meat on both sides with the onion powder, garlic powder, and salt and pepper to taste. 🧂 3️⃣ Cook the patties over medium-high heat on the stove until cooked through. Remove from the pan. 🍳 4️⃣ While the meat is cooking, mix together the ingredients for the sauce until well incorporated. 🥄 5️⃣ Wipe the skillet used to cook the meat clean and reduce the heat to medium. 🍳 6️⃣ Butter one side of each piece of bread well. 🧈 7️⃣ Place three pieces of bread buttered side down in the skillet. 🍞 8️⃣ Top each slice of bread with 2 slices of provolone cheese, a meat patty, and 2 slices of cheddar cheese. 🧀 9️⃣ Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet. 🍔 🔟 Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted. 🍳 1️⃣1️⃣ Toast the other side of the bread well, and then serve. 🍽️ - Preparation time: 10 minutes -Cooking Time: 15 minutes -Servings: 3 -Calories: 720 - Notes 💡: ◻️ Use lean ground beef for a healthier option. 🥩 ◻️ You can customize the secret sauce with your favorite ingredients for a unique twist! 🥓 #pattymelts #homemaderecipe #comfortfood #burgerlover #cookingathome #foodphotography #easyrecipes #deliciousness #foodiegram #foodlovers #foodbloggers #weeknightdinner #familyfavorite #yumyum #tastytreats #savoryeats #chefmode #foodgasm #foodforthesoul #cookinginspiration

Still my favorite time of a Sunday #Savoryeats #getinmytummy🫢❤️ #backtowork #sweets😘 #homecooked🙏

Full mbuzi Choma, matumbo, kwato, pembe, skins all in one package. book youe space now #TastyTrends s goat with #GoatGrilling! Trending hashtags: #GrillMaster #FoodieDelight #SavoryEats #BBQGoals #TastyTrends

Pulled Ham Sliders 😘👇👇👇 Ingredients: 1 pound cooked ham, shredded 1 cup barbecue sauce 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon smoked paprika Salt and pepper to taste 12 slider buns 1 cup shredded cheddar cheese 2 tablespoons chopped fresh parsley (optional, for garnish) Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine shredded ham, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the ham evenly with the sauce. Place the bottom halves of the slider buns in a baking dish. Spoon the ham mixture evenly over the buns. Sprinkle shredded cheddar cheese on top of the ham. Place the top halves of the slider buns on top of the cheese to form sandwiches. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the sliders are heated through and the cheese is melted. Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are lightly toasted. Garnish with chopped parsley, if desired, before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 290 kcal | Servings: 12 servings #hamsliders #pulledhamsandwich #bakedhamsliders #bbqham #hamrecipes #hamlovers #sliderrecipes #partyfood #comfortfood #easyrecipes #familymeals #weeknightdinners #sandwiches #bakedham #savoryeats #foodlover

Indulge in the ultimate comfort food experience with our cheese omelet paired perfectly with crispy bacon! 🧀🍳 Get ready to elevate your breakfast game at Melt Kitchen. #CheeseOmelet #BaconLovers #BreakfastDelight #SavoryEats #FoodieFaves #MorningCravings #DeliciousStart #MeltKitchenMagic #FoodieHeaven #TasteTheGoodness

Cheesy Chicken Crescent Rolls Description of the Meal: Cheesy Chicken Crescent Rolls are delightful pockets of savory goodness, perfect for any occasion. These crescent rolls are stuffed with a flavorful mixture of tender chicken, creamy cheeses, and colorful bell peppers, creating a mouthwatering combination that will leave your taste buds dancing with joy. Ingredients: 1 can (8 oz) refrigerated crescent dinner rolls 1 cup cooked chicken, shredded or diced 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety) 1/4 cup cream cheese, softened 1/4 cup diced bell peppers (red, green, or yellow) 1/4 cup diced onion 1 teaspoon garlic powder 1 teaspoon dried parsley Instruction: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, diced bell peppers, diced onion, garlic powder, and dried parsley. Mix until well combined. Unroll the crescent dough and separate it into triangles. Place a spoonful of the chicken mixture onto each triangle of dough. Roll up the crescent rolls, starting from the wider end, and place them on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through. Remove from the oven and let cool slightly before serving. Nutritional Information: Serving Size: 1 crescent roll Calories: 180 Total Fat: 10g Saturated Fat: 5g Cholesterol: 30mg Sodium: 280mg Total Carbohydrates: 14g Dietary Fiber: 1g Sugars: 2g Protein: 9g #DeliciousDinner #SavoryEats #FoodieFaves #YumYum #TastyTreats #FlavorfulFeast #NomNom #CookingCreations #MealInspiration #HomeCooking

“The Dan” Smoked Salmon, Cream Cheese, Cucumber, Tomato, Red Onion, Capers, & Sprouts on toasted Rye… Soup: Roasted Tomato & Garlic Bisque Mon-Fri 8am - 4pm, Sat - Sun 8am - 3pm Call ahead 340.714.3354 04.27.2024 . . . #SmokedSalmon #CreamCheeseLove #CucumberCrunch #TomatoTemptation #RedOnionDelight #CapersAddict #SproutsFever #ToastedRye #BagelInspired #SavoryEats #DeliciousCombination #FoodieCravings #BrunchGoals #SandwichLove #FreshFlavors #MouthwateringBites #trythesouptrythesoup

𝐄𝐚𝐬𝐲 𝐎𝐯𝐞𝐧-𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐆𝐲𝐫𝐨𝐬 🍗 Savor the flavors of Greece with our Oven-Roasted Chicken Gyros. A simple recipe for extraordinary meals! Ingredients: - 4 large chicken thighs, boneless and skinless - 1 cup Greek yogurt - 2 tablespoons olive oil - 1 lemon, juiced - 1 tablespoon vinegar - 2 cloves garlic, minced - 1 teaspoon salt - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon cumin - 1/2 teaspoon coriander - 1/2 teaspoon oregano - 1/4 teaspoon red pepper flakes - 1/4 teaspoon cinnamon - 1 large onion - Pita bread, lettuce, tomato, and red onion for serving - Tzatziki sauce Directions: 1. In a medium bowl, combine Greek yogurt, olive oil, lemon juice, vinegar, minced garlic, salt, paprika, black pepper, cumin, coriander, oregano, red pepper flakes, and cinnamon to create the marinade. 2. Pound the chicken thighs to about 1/2 inch thickness and coat thoroughly in the marinade. Cover and refrigerate for at least 4 hours or overnight. 3. Preheat oven to 375°F (190°C). Cut the ends off the onion and slice in half horizontally. Place onion halves cut-side down on a parchment-lined baking sheet. Insert a skewer vertically into each half. 4. Remove chicken from marinade, allowing excess to drip off. Thread the chicken onto the skewers, building a stack of chicken on each skewer. 5. Roast in the oven until browned and cooked through, about 1 hour, rotating the skewers halfway through. For extra char, increase oven temperature to 425°F (220°C) during the last 5-10 minutes. 6. Let the chicken rest for 10 minutes before slicing. Serve in warm pita with tzatziki sauce, lettuce, tomato, and sliced red onion. #yayarecipes #HomeChef #CookingTips #GourmetAtHome #GreekCuisine #Flavorful #SavoryEats #HealthyEating #FoodInspiration #MealPrep #yummy #tasty #BOOMchallenge #NutritiousAndDelicious

Celebrate Mother's Day at Nectar Restaurant and Lounge!!! Join us for brunch or dinner, we look forward to seeing you again! #MainlineDining #Celebrate #MothersDay #SavoryEats #SweetTreats #LifeIsGood #TasteNectar 🧡 Executive Chef Kenny Huang

🌟 Treat your taste buds to a classic favorite with this irresistible Reuben Sandwich recipe! 🌟 Ingredients: 8 slices of rye bread 1/2 lb thinly sliced corned beef 1 cup sauerkraut, drained 8 slices Swiss cheese 1/2 cup Thousand Island dressing 4 tablespoons unsalted butter, softened Directions: Heat a skillet or griddle over medium heat. Spread Thousand Island dressing on one side of each slice of rye bread. On 4 slices of bread, layer corned beef, sauerkraut, and Swiss cheese. Top with the remaining 4 slices of bread, dressing side down, to form sandwiches. Spread softened butter on the outsides of each sandwich. Place the sandwiches on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Press down gently on the sandwiches while cooking to help them hold together. Serve hot and enjoy the savory goodness of this Reuben Sandwich with a side of crispy fries or crunchy pickles! 🥪🧀🍟 Prep Time: 10 minutes Total Time: 20 minutes Servings: 4 sandwiches #ReubenSandwich #ClassicFavorites #LunchtimeDelight #SavoryEats #SandwichLovers #ComfortFood #HomemadeGoodness #EasyRecipes #FamilyFavorites #TastyTreats 🥪✨

🌟 Treat your taste buds to a classic favorite with this irresistible Reuben Sandwich recipe! 🌟 Ingredients: 8 slices of rye bread 1/2 lb thinly sliced corned beef 1 cup sauerkraut, drained 8 slices Swiss cheese 1/2 cup Thousand Island dressing 4 tablespoons unsalted butter, softened Directions: Heat a skillet or griddle over medium heat. Spread Thousand Island dressing on one side of each slice of rye bread. On 4 slices of bread, layer corned beef, sauerkraut, and Swiss cheese. Top with the remaining 4 slices of bread, dressing side down, to form sandwiches. Spread softened butter on the outsides of each sandwich. Place the sandwiches on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Press down gently on the sandwiches while cooking to help them hold together. Serve hot and enjoy the savory goodness of this Reuben Sandwich with a side of crispy fries or crunchy pickles! 🥪🧀🍟 Prep Time: 10 minutes Total Time: 20 minutes Servings: 4 sandwiches #ReubenSandwich #ClassicFavorites #LunchtimeDelight #SavoryEats #SandwichLovers #ComfortFood #HomemadeGoodness #EasyRecipes #FamilyFavorites #TastyTreats 🥪✨

🔸𝗖𝗿𝗲𝗮𝗺𝗲𝗱 𝗖𝗵𝗶𝗽𝗽𝗲𝗱 𝗕𝗲𝗲𝗳 𝗼𝗻 𝗧𝗼𝗮𝘀𝘁🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Homestyle Creamed Beef Over Golden Toast Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups warm milk 1 (8 ounce) jar dried beef, chopped 1 pinch cayenne pepper Bread, toasted Directions: Make Roux: In a medium saucepan, melt butter over low heat. Whisk in the flour until the mixture becomes smooth and bubbly. Add Milk: Gradually add warm milk to the roux, whisking continuously to ensure a smooth consistency. Increase heat to medium-high, and bring the mixture to a boil. Continue stirring until the sauce thickens. Combine Ingredients: Reduce heat to low and stir in the chopped dried beef and a pinch of cayenne pepper. Cook until the beef is thoroughly warmed. Prepare Toast: While the beef mixture is cooking, toast the bread until golden brown. Serve: Spoon the hot creamed beef over the toasted bread and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 4 servings #CreamedChippedBeef #ComfortFood #EasyRecipes #ClassicDishes #HeartyMeals #BreakfastDelight #LunchFavorites #DinnerSpecial #ToastToppers #SavoryEats #HomeCooking #TraditionalRecipes #FoodieFavorite #WarmMeals #CreamyBeef #ToastRecipes #SimpleDining #FamilyMeals #CulinaryClassic #TasteOfHome

Quick Broccoli Pasta Creamy & Cheesy Broccoli Pasta Recipe Ingredients: 8 ounces medium pasta (such as penne or rotini, approx 3 cups dry) 🍝 4 cups broccoli, chopped 🥦 1 cup chicken broth (not low sodium) 🥣 1 cup light cream 🥛 2 tablespoons + 1 teaspoon cornstarch 🌽 ½ teaspoon onion powder 🧅 ¼ teaspoon garlic salt 🧂 1 cup sharp cheddar cheese, shredded 🧀 ¼ cup parmesan cheese, shredded 🧀 ¼ teaspoon salt (or to taste) 🧂 ¼ teaspoon pepper (or to taste) 🌑 Directions: Prepare the Pasta and Broccoli: Bring a large saucepan of salted water to a boil. Add pasta and cook al dente according to package directions. Add broccoli to the pasta water for the last 4 minutes of cooking. Drain well (do not rinse pasta) and set aside. Make the Sauce: Combine broth, cream, cornstarch, onion powder, and garlic salt in the saucepan and mix well. Bring to a simmer over medium heat while whisking until it comes to a boil and thickens. Combine: Once thickened, remove from heat and stir in cheese until melted. Toss with broccoli and pasta and season with salt & pepper to taste. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Not provided | Servings: 4 servings #QuickDinner #BroccoliPasta #EasyRecipes #CheeseLovers #PastaNight #HomeCooking #FamilyDinner #WeeknightMeals #CreamyPasta #Foodie #Delicious #CookingTime #KitchenFun #HealthyEating #DinnerIdeas #FastFoodie #CreamyCheese #PastaPerfection #DinnerReady #CheesePlease #BroccoliBoost #SavoryEats #FoodLovers #QuickAndEasy #Yummy #EatYourGreens #ComfortFood #DinnerTonight #CulinaryDelight #HomeChef

Join the ranks of satisfied foodies! The rave reviews for our White BBQ Chicken Sandwich say it all. Come taste what the buzz is about. #inknivy 📸 @theempowermentcoach . #FanFavorite #FoodieApproved #TrendingTastes #InkNIvyEats #WhiteBBQChicken #FriedChickenSandwich #BBQSauceLovers #JalapenoKick #BaconBliss #GourmetSandwich #SmokedFlavors #SpicyChicken #LettuceLove #SavoryEats #FoodTrend #InstaDelicious #MustTryMenu #FlavorFilled #UltimateSandwich #FoodieFinds #CrispyChicken #BaconAddict #JalapenoLovers

Paleo Beef and Veggie Stir-Fry 🥩 🛒 Ingredients: 🥩 1 lb flank steak, thinly sliced 🥦 1 broccoli head, cut into florets 🥕 2 carrots, sliced 🫑 1 bell pepper, sliced 🧅 1 onion, sliced 🌿 2 cloves garlic, minced 🥄 1 tbsp ginger, minced 🥥 ¼ cup coconut aminos 🌶️ 1 tbsp sesame oil 🥄 1 tbsp arrowroot powder 🥤 ½ cup beef broth 🧂 Salt, to taste 🌿 Pepper, to taste 🔪 Instructions: Season beef with salt and pepper. Toss with arrowroot powder. Heat sesame oil in a large skillet. Add beef and cook until browned. Remove and set aside. In the same skillet, add garlic, ginger, and onions. Cook until fragrant. Add broccoli, carrots, and bell pepper. Stir-fry until tender. Return beef to skillet. Add coconut aminos and beef broth. Cook until sauce thickens. Serve hot. 📝 Notes: Adjust coconut aminos for a less salty flavor. Ideal for a quick, healthy dinner. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 325 | Servings: 4 #PaleoDiet #HealthyEating #BeefStirFry #VeggieLovers #GlutenFree #WholeFoods #FitFood #DinnerIdeas #HealthyChoices #NutrientPacked #QuickMeals #PaleoFriendly #FlavorBurst #EatWell #FoodieDelight #CleanEating #StirFryNight #HealthyDinner #SavoryEats #CookingFresh

Classic German Rouladen with a Gourmet Twist Ingredients: 8 slices of beef top round, thinly sliced Mustard, preferably Dijon, to taste 8 slices of bacon 1 large onion, finely sliced 4 pickles, sliced Salt and pepper to taste 2 tablespoons oil 2 cups beef broth 2 tablespoons flour (optional for thickening) Directions: Lay out the beef slices and spread a thin layer of mustard on each. Place a slice of bacon on top of the mustard on each beef slice. Add a few slices of onion and pickle on each piece. Season with salt and pepper, then roll up the slices tightly and secure with a toothpick. Heat oil in a heavy skillet over medium-high heat. Brown the rouladen on all sides. Add beef broth to the skillet, bring to a boil, then reduce to a simmer. Cover and let cook for about 1 hour, until the meat is tender. Remove the rouladen and optionally whisk flour into the broth to make a gravy. Prep Time: 20 minutes Cooking Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Kcal: 330 kcal per serving Servings: 4 servings #germancuisine #rouladen #beefrecipes #traditionalgerman #comfortfood #heartydinner #mustardbeef #baconlover #pickleflavor #homecooking #beefrouladen #wintermeals #dinnertime #familymeal #savoryeats

Enhance your dining experience with our special BYOB offer! Bring your favorite bottle along and savor the evening with any appetizer. Delight in our flavorful veg or chicken biryani/pulav options. Visit our website: nag.manakitchen.net #nagskitchen #littleelm #texas #littleelmfoodies #frisco #friscofoodies #aubrey #aubreyfoodies #southindianfood #truehomefood #indianfood #indianrestaurantnearme #indianbreakfast #indianbreakfastnearme #indianrestaurant #bestindianrestaurantnearme #noaddedcolors #byoboffer #appetizerdeal #biryani #pulav #veganoptions #chickenspecial #savoryeats #affordableeats #dinnerdeal #foodpromo #deliciousdeals #culinarydelights #goatspecials

Copycat Crunchwrap Supreme 😋😋😋😋 Ingredients: 5 large flour tortillas 1 pound lean ground beef ½ cup water 3 tablespoons taco seasoning ½ cup nacho cheese sauce 4 tostadas or 2 cups tortilla chips ½ cup sour cream 1 cup iceberg lettuce, shredded 1 cup tomatoes, diced 2 cups Mexican cheese blend, shredded Directions: Cook Beef: In a large skillet, cook the ground beef over medium-high heat until no pink remains. Drain any excess fat. Season Beef: Add water and taco seasoning to the beef. Stir and simmer for 5 minutes or until the mixture thickens. Warm Tortillas: Warm tortillas covered with a damp paper towel in the microwave for 20-30 seconds to make them pliable. Assemble Crunchwraps: On a flat surface, place a warmed tortilla. In the center, add a quarter cup of seasoned beef, followed by nacho cheese sauce. Add Crunch: Place a tostada shell or tortilla chips on top of the cheese, followed by sour cream, lettuce, tomatoes, and shredded cheese. Seal: Cut one tortilla into quarters to use for the top. Place a quartered piece over the fillings and carefully fold the edges of the large tortilla towards the center to create a flat-bottomed, hexagonal package. Fry: In a skillet, heat a tablespoon of vegetable oil over medium heat. Place the Crunchwraps seam-side down and fry until golden, about 3-4 minutes per side. Serve: Serve hot, optionally with sides of salsa, guacamole, or additional sour cream. Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes Kcal: 799 kcal | Servings: 4 #CrunchwrapSupreme #TacoNight #MexicanFood #CopycatRecipes #HomemadeFastFood #TacoTuesday #CheesyDelight #BeefTacos #KitchenDIY #FoodieFavorite #Yummy #DeliciousDinners #QuickMeals #FamilyDinner #CookingFun #GourmetAtHome #SavoryEats #EatWell #ComfortFood #TortillaMagic

Here’s what’s happening at BAG this week!🥳🩵 •Monday 📍SacYard Community Tap House 1725 33rd St, Sacramento, CA 95816 ⏰4-8 pm @sacyard.beer 🍺 •Tuesday 📍Track 7 Brewing 826 Professor Ln Sacramento, CA 95834 ⏰5-8 pm @track7brewing 🍺 •Wednesday 📍2000 Evergreen St Sacramento, CA 95815 ⏰11 am-1 pm 📍Bike Dog Brewing Company 2534 Industrial Blvd, Unit 110, West Sacramento, CA 95691 ⏰4-8 pm @bikedogbrewing 🍺 •Thursday 📍At Ease Brewing Company 1825 I St, Sacramento, CA 95811 ⏰5-9 pm @ateasebrewingco 🍺 •Saturday 📍Turkovich Family Wines 304 Railroad Ave, Winters, CA 95694 ⏰12-4 pm @turkovichwines 🍷 See you soon!😁🙌🏻 🥩💛🇦🇷🚚💙🥟💃🏻🩵 #buenosairesgrillsac #ArgentineFlavors #SacramentoFoodTruck #EmpanadaLove #MilanesaSandwiches #SteakSandwiches #TasteOfArgentina #FoodTruckLife #BreweryEats #WineryBites #CateringSpecialists #SacramentoEats #FoodieFaves #FlavorfulBites #StreetFoodDelights #AuthenticEats #ArgentineCuisine #SavorSacramento #MobileKitchen #BreweryBites #WineryTreats #PrivateEvents #FoodTruckScene #FoodTruckFiesta #SacramentoTaste #SizzlingSteaks #EmpanadaJoy #MilanesaMagic #SavoryEats #GourmetOnWheels

Savory Homemade Egg Rolls Recipe: Ingredients: 1 package egg roll wrappers 1 lb ground meat or chicken 2 cups shredded cabbage 1 cup shredded carrots 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil Salt and pepper, to taste Oil for frying Directions: In a large skillet, cook the ground meat or chicken over medium heat until browned and cooked through. Drain excess fat if needed. Add shredded cabbage, carrots, green onions, and garlic to the skillet. Cook for 2-3 minutes until vegetables are tender-crisp. Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook for another minute, then remove from heat. Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold the sides towards the center. Roll tightly upwards to seal the egg roll with a dab of water on the top corner. Heat oil in a deep skillet or pot to 350°F (180°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels. Serve hot with dipping sauce of your choice. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: 150 kcal per roll | Servings: Makes about 12 egg rolls #homemadeeggrolls #asianfood #appetizer #eggrollrecipe #partyfood #chinesefood #savoryeats #homemadefood #fingerfood #cookingathome #easyrecipes #foodlover #comfortfood #foodblog #delicious #crispyfood #homemadecooking #quickandeasy #familyfavorite #foodie #foodphotography

"Comfort in a Bowl: Classic Chicken Noodle Soup"🍜😋 ✨Delight in the ultimate comfort food with our savory chicken noodles, a timeless classic reimagined with tender chicken, slurp-worthy noodles, and a medley of aromatic spices. Whether in a steaming bowl of soup, a sizzling stir-fry, or a creamy casserole, savor the perfect blend of flavors and textures in every bite. 🍲 "Quick Fix: One-Pot Chicken Noodle Skillet"😋🥣 For Bulk orders and Enquiries contact: 📞9500933331 Write to us: [email protected] #ChickenNoodles #ComfortFood #HomemadeDelights #SavoryEats #NoodleLover #TenderChicken #FlavorfulBowls #CozyCuisine #DeliciousDishes #FoodieFavorites

The “Pigs in a blanket” of your dreams!!! . . . She’s ooey, gooey, crispy and creamy!! This is a match made in heaven!! Spicy or not spicy, you choose! Order now through DM! #stuffedbuns #stuffedbunscencal #buns #kolaches #cencaleats #cencalfoodtruck #visaliaeats #tulareeats #visaliafoodie #tularefood #tularefoodies #fresnoeats #cencalfoodtruck #fresnofoodtruck #bread #stuffedbread #homemadebread #savorybread #savoryeats #sweetbread #homemadefood #shoplocalvisalia #smallbusinessvisalia #smallbusinesscencal #sausageandcheese #pigsinablanket #jalapeno #spicy #sausage #breakfast

Angus steak served with creamy spinach and rosemary potatoes. A delightful must-try! 😋🥩 #AngusDelight #SavoryEats #FoodieFinds

Meet your new favorite meat destination 🥩🔪 From smoked specialties to custom cuts, our butcher crafts it all to your liking. . . . #butchershop #customcuts #smokedmeats #charcuterie #meatlover #brooklynbutcher #qualitymeat #meatmarket #craftbutchery #eatmeat #gourmetmeats #brooklynny #shoplocal #meatpreparation #butcherskills #delimeats #meatspecials #foodcraft #localbutcher #artisanmeats #savoryeats #CulinaryDelight