Hadn't made chili in YONKS. My friend, Maggie, said "I have 3lbs of ground beef I'll never use, how about we make chili?" And we did. Bit of a 'kitchen sink' effort. Took some ideas from a few recipes i found on line and added a few of my own ideas in there, too... namely a couple of table spoons of black cocoa powder 😃 , smoked maple syrup and some freshly ground ancho chilies and kashmiri chilies. We threw in some fresh carrots, onions, red pepper, roasted garlic (a lot, of course), cumin, oregano, smoked paprika, a dash of maple pepper seasoning, low sodium beef broth..... I think that was it. Simmered on low for a couple of hours. When I got home with my share I cooked up some pasta, lopped on some Tositios queso, and topped it with the chili. Yummers!! . #homemadechili #beefchili #beef #canadianbeef #anchochilipowder #kashmirichilipowder #freshlyground #blackcocoapowder #smokedmaplesyrup #bitchinwitchinthekitchen #kitchenwitch #kitchenwitchery #kitchenmagic #kitchenexperiments #makeityourown #homemade #freshgarlic #abitofthisabitofthat #kitchensinkcooking
Lite kyligare väder idag - då passar en kryddig chili con carne med en twist! Vi har valt att använda färskkorv Chorizo Atado istället för köttfärs. Det ger en sån mustig och kryddig smak. Ta ut färsen ur skinnet och fräs på som ni gör med köttfärs. Ni måste bara testa! Tål att puttra länge på spisen och blir ännu godare dagen efter :-). Önskar er en smakrik måndag 😍🌶️
Experience the bold flavors of Gordon Ramsay's Chili Con Carne. A dish that combines spice, comfort, and a whole lot of character! 🍲🔥🌿 Ingredients: 2 tablespoons olive oil 1 large onion, finely chopped 2 garlic cloves, minced 1 red chili, deseeded and finely chopped 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano 1 pound ground beef 1 red bell pepper, diced 1 can (14 oz) chopped tomatoes 1 tablespoon tomato paste 1 can (14 oz) red kidney beans, drained and rinsed 1 cup beef stock Salt and freshly ground black pepper, to taste Fresh cilantro, chopped (for garnish) Sour cream (for serving) Directions: Heat the olive oil in a large pan over medium heat. Add the onion, garlic, and red chili, cooking until the onion is soft and translucent. Stir in the ground cumin, smoked paprika, and dried oregano, cooking for another minute until fragrant. Increase the heat to high and add the ground beef to the pan. Cook, breaking it apart with a spoon, until browned and cooked through. Add the diced red bell pepper, chopped tomatoes, and tomato paste to the pan, mixing well. Pour in the beef stock and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes, or until the sauce has thickened. Stir in the red kidney beans and season with salt and pepper. Continue to simmer for an additional 10 minutes. Serve the chili con carne garnished with chopped cilantro and a dollop of sour cream on top. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 450 kcal | Servings: 4 servings #chiliconcarne #GordonRamsay #spicychili #comfortfood #beefchili #homemadecooking #foodie #delicious #yum #cooking #recipeoftheday #tasty #dinnerideas
🌟 TODAY! Join This Soup Is Insane for Soup Sunday at the Jerk p in a warm Cornbread Bowl, topped with cheese, cilantro 🌿 and sour cream. 🥣🌽 Come warm up with us this Sunday and treat yourself to a bowl of comfort like no other! 🤤 Don't miss out on this delicious experience! See you there! 🍲🔥 #SoupSundays #BeefChili #CornbreadBowl #ThisSoupIsInsane
𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐁𝐞𝐞𝐟 𝐚𝐧𝐝 𝐁𝐞𝐚𝐧 𝐂𝐡𝐢𝐥𝐢 Craving comfort food? This Classic Beef and Bean Chili is just what you need! 😋🌶️ Ingredients: - 1 pound lean ground beef - 1 onion, chopped - 1 small green bell pepper, chopped - 2 cloves garlic, minced - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1 teaspoon ground oregano - 1 teaspoon salt - 1/4 teaspoon cayenne pepper - 1/4 teaspoon ground black pepper - 1 (15 ounce) can kidney beans, drained - 1 (15 ounce) can pinto beans, drained - 1 (14.5 ounce) can diced tomatoes - 1 (6 ounce) can tomato paste - 1 cup beef broth Directions: 1. In a large pot over medium heat, cook ground beef until evenly browned. Drain excess fat. 2. Add onion, green bell pepper, and garlic to the pot; cook and stir until onion is translucent, about 5 minutes. 3. Stir in chili powder, cumin, oregano, salt, cayenne pepper, and black pepper until well combined. 4. Mix in kidney beans, pinto beans, diced tomatoes, tomato paste, and beef broth. Bring to a simmer. 5. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally. #yayarecipes #chili #chiliconcarne #beefchili #comfortfood #spicyfood #hearty #homemade #foodie #delicious #tasty #yum #foodinspiration #foodlover
This beef chili was so hearty and flavorful! My go to toppings are cheddar cheese, green onions and tortilla chips 😋 I wiped the bowl clean literally 5min after taking these shots 🤭 #chili #beefchili #mincedbeefrecipes #mealprepidea #redbeans #pintobeans #heartymeal #foodblog #tastylunchidea #flavorfulchili
Chili con Carne Ingredients: - 2 pounds ground beef - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 2 (14.5-ounce) cans diced tomatoes, undrained - 1 (15-ounce) can tomato sauce - 1 (15-ounce) can kidney beans, drained and rinsed - 1 (15-ounce) can black beans, drained and rinsed - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Optional toppings: shredded cheese, chopped onions, sour cream, cilantro, jalapeños Directions: 1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat. 2. Add chopped onion, green bell pepper, and minced garlic to the pot with the cooked ground beef. Cook until vegetables are tender, about 5-7 minutes. 3. Stir in diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, oregano, salt, and black pepper. 4. Bring chili to a boil, then reduce heat to low. Cover and simmer for at least 30 minutes, stirring occasionally. 5. Taste and adjust seasoning if necessary. If you prefer a thicker chili, simmer uncovered until desired consistency is reached. 6. Serve hot, garnished with shredded cheese, chopped onions, sour cream, cilantro, and jalapeños if desired. #chiliconcarne #beefchili #comfortfood #texmex #homemade #familydinner
Friday soups of the day are Beef Chili and Broccoli Cheddar! Make it a soup/sandwich combo to enjoy at the café or take your order to go. Ice cream served all day #beefchili #icecreamforlunch #soupandgrilledcheese #broccolicheddarsoup #willistonvt #vermontcafe
Cincinnati Chili Ingredients: 2 lbs ground beef 2 onions, chopped 4 cloves garlic, minced 2 tablespoons chili powder 1 tablespoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 2 cups beef broth 1 (15 oz) can tomato sauce 2 tablespoons apple cider vinegar 2 tablespoons dark chocolate, grated Salt and pepper to taste Cooked spaghetti, to serve Shredded cheddar cheese, to serve Chopped onions, to serve Kidney beans, optional, to serve Directions: In a large pot, brown the ground beef over medium heat. Drain excess fat. Add onions and garlic to the pot and cook until softened. Stir in chili powder, smoked paprika, cumin, cinnamon, cloves, and allspice. Add beef broth, tomato sauce, and apple cider vinegar. Bring to a simmer. Stir in grated chocolate, season with salt and pepper. Simmer on low heat for 1-1.5 hours, stirring occasionally. Serve over cooked spaghetti, topped with shredded cheese, chopped onions, and kidney beans if desired. Prep Time: 20 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 50 minutes Kcal: 360 kcal | Servings: 8 servings #CincinnatiChili #ChiliRecipe #ComfortFood #HeartyMeal #SpicyChili #DinnerIdeas #FamilyDinner #WeeknightDinner #BeefChili
Southern Style Hot Dog Chili Sauce Classic Southern Comfort Chili Sauce Ingredients: 1 Lb. ground beef (85-15) 2 cups water 1/8 cup ketchup 1 tablespoon hot sauce 1/2 chopped onion 1/2 tablespoon salt 1/2 tablespoon black pepper 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1 tablespoon Worcestershire sauce 1/2 tablespoon paprika 2 tablespoon chili powder 2 tablespoon tomato paste 1 tablespoon sugar Directions: Using a deep pot, cover ground beef with water and break it up into fine pieces. Next, add all of the ingredients except for the tomato paste. Bring the pot to a boil using medium-high to high heat. Cook on high heat and bring the pot to a simmer, cook until the water reduces. Add tomato paste when the water is reduced in size, cook until the chili sauce is thick. Serve on hot dogs, hamburgers, even fries. If you have any chili leftover, store in the freezer for later use. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 180 kcal | Servings: 6 #SouthernChili #HotDogTopping #ChiliSauce #ComfortFood #GameDayFood #EasyChili #HomemadeSauce #BeefChili #HotDogChili #BurgerSauce #FamilyRecipe #WeeknightDinner #FreezerFriendly #Foodie #InstaFood
Chili Pot Pies 🌶️🥧 🍲 Ingredients: ⇒ 1 tablespoon olive oil ⇒ 1 medium onion, chopped ⇒ 2 cloves garlic, minced ⇒ 1 pound ground beef ⇒ 1 red bell pepper, chopped ⇒ 1 can (15 oz) kidney beans, drained and rinsed ⇒ 1 can (15 oz) diced tomatoes ⇒ 2 tablespoons tomato paste ⇒ 1 tablespoon chili powder ⇒ 1 teaspoon cumin ⇒ 1/2 teaspoon salt ⇒ 1/4 teaspoon black pepper ⇒ 1 cup frozen corn kernels ⇒ 1 package (8.5 oz) cornbread mix ⇒ 1 cup cheddar cheese, shredded ⇒ 1/2 cup milk ⇒ 1 egg 📝 Directions: Prepare the Chili: ⇒ Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until soft. Increase heat to medium-high, add ground beef, and cook until browned. ⇒ Stir in red bell pepper, kidney beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and black pepper. Reduce heat and let simmer for about 20 minutes, stirring occasionally. Add corn and cook for another 5 minutes. Prepare the Cornbread Topping: ⇒ In a bowl, mix cornbread mix, shredded cheese, milk, and egg until smooth. Assemble and Bake: ⇒ Preheat oven to 375°F (190°C). ⇒ Spoon the chili into oven-safe ramekins or a baking dish. Top each with a generous amount of cornbread mixture. ⇒ Bake in the preheated oven for about 15-20 minutes or until the cornbread topping is golden and cooked through. Serve: ⇒ Let the pot pies cool slightly before serving. Enjoy warm for a hearty and comforting meal. ⏱ Prep Time: 20 minutes | 🔥 Cooking Time: 40 minutes | ⏳ Total Time: 60 minutes 🔋 Kcal: 560 kcal per serving | 👥 Servings: 4 servings #ChiliPotPie #ComfortFood #Homemade #WinterRecipes #HeartyMeal #CornbreadTopping #Delicious #FamilyDinner #WeeknightDinner #EasyRecipe #ChiliRecipe #Bake #Tasty #Foodie #DinnerIdeas #OnePotMeal #Cornbread #BeefChili #CheesyCornbread #SavoryPies #WarmMeals
Rich and not too spicy, this extremely popular soup is the ultimate comfort food and is made with simple ingredients like ground beef, beans, and fresh vegetables #soupoftheday #beefchili #comfortinacup #beans #soupforthesoul #soupforlunch #souperb #sevenmilegreens #governorssquare #simplebutincredible #dontmissthisone
Hearty Beef and Bean Chili Nothing beats a bowl of our Hearty Beef and Bean Chili on a cold day! Get the recipe and enjoy a warm, satisfying meal! 🍲❄️ 3. **Ingredients:** - Ground beef - Onion, chopped - Garlic cloves, minced - Tomato sauce - Kidney beans, drained and rinsed - Diced tomatoes - Chili powder - Cumin - Salt and pepper - Water **Directions:** 1. In a large pot, brown the ground beef over medium heat. Drain off excess fat. 2. Add onions and garlic, cooking until onions are soft. 3. Stir in tomato sauce, diced tomatoes, beans, chili powder, cumin, salt, and pepper. 4. Add water to achieve desired consistency. 5. Simmer on low heat for at least 30 minutes to blend flavors. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Servings: 6 #homemadechili #comfortfood #chilirecipe #beefchili #beans #winterfood
Crockpot Hot Dog Chili 🌭 - omg😱 don't lose this😋 Ingredients: 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon tomato paste 1 cup beef broth 2 tablespoons chili powder 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 can (8 oz) tomato sauce Directions: In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is cooked through. Drain any excess fat. Transfer the beef mixture to a crockpot. Add tomato paste, beef broth, chili powder, cumin, salt, pepper, Worcestershire sauce, brown sugar, and tomato sauce. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot over hot dogs, burgers, or fries. Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 250 kcal per serving | Servings: 8 servings #hotdogchili #crockpotrecipes #slowcookermeals #gamedayfood #comfortfood #easyrecipes #familyfavorites #chilirecipe #beefchili #cookout #tailgatefood #dinnerideas #homemademeals #foodie #delicious
Hearty Beef and Bean Chili Robust Beef Chili Infused with Three Beans Ingredients: 1 lb ground beef 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 can (15 oz) kidney beans, drained 1 can (15 oz) black beans, drained 1 can (15 oz) pinto beans, drained 2 cans (14.5 oz each) diced tomatoes 2 tablespoons tomato paste 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups beef broth Optional toppings: sour cream, shredded cheese, chopped green onions Directions: In a large pot, cook ground beef over medium heat until browned. Drain excess fat. Add onion, garlic, and red bell pepper to the pot and sauté until vegetables are softened, about 5 minutes. Stir in all three types of beans, diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper. Pour in beef broth and bring the mixture to a boil. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Serve hot, garnished with optional toppings like sour cream, shredded cheese, and chopped green onions if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 330 kcal | Servings: 6 servings #heartychili #beefchili #beanchili #comfortfood #chilinight #easydinner #onepotmeal #wintermeals #familydinner #homemadechili #spicychili #weeknightdinner #chilirecipe #tastydinner #heartydinner
Flatlander Chili Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 2 (14.5 ounce) cans diced tomatoes 1 (6 ounce) can tomato paste 1 (14 ounce) can beef broth 1 tablespoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon hot pepper sauce (e.g., Tabasco™) 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed Directions: In a large pot over medium heat, cook the ground beef until evenly browned. Drain off excess grease. Add the onion, garlic, and green bell pepper to the pot with the beef. Cook and stir until the vegetables are tender, about 5 minutes. Stir in the diced tomatoes, tomato paste, beef broth, chili powder, oregano, cumin, salt, cayenne pepper, and hot pepper sauce. Bring to a simmer. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and pinto beans. Simmer uncovered for another 30 minutes. Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes Kcal: 280 kcal | Servings: 6 servings #chili #comfortfood #spicyfood #homemadechili #chilirecipe #winterfood #heartyfood #chililovers #easyrecipe #onepotmeal #beefchili #chilicookoff #soulfood #comfortingmeal #familydinner
Hearty Beef Chili Cornbread Bake Ingredients: 2 tbsp oil 1 lb (454 g) lean ground beef 1 beef bouillon cube 1 1/2 to 2 tbsp chili powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground cumin 2 tbsp (20 g) all-purpose flour Salt and pepper to taste 8 fl oz (236.5 ml) water 1 1/4 cup (125 g) shredded cheddar cheese Cornbread Mix: 1 cup (130 g) yellow cornmeal 1/2 cup (65 g) all-purpose flour 1 tbsp (15 g) baking powder 2 tbsp (25 g) sugar 1/2 tsp salt 1 large egg 1 tbsp (15 ml) cooking oil 14.75 oz (418 g) can of creamed corn 1/2 cup (118 ml) milk 1 to 2 large jalapeños, diced 1/2 cup (50 g) shredded cheddar cheese Buttered 2.7 qt rectangular baking dish Directions: Preheat oven to 400°F (204°C). In a skillet, heat oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks. Crumble in the beef bouillon cube and stir until dissolved. Add chili powder, garlic powder, onion powder, and ground cumin. Cook for another minute. Sprinkle flour over the beef mixture and stir until combined. Cook for 1-2 minutes to remove the raw flour taste. Season with salt and pepper to taste. Pour in water, stirring constantly until the mixture thickens slightly. Remove from heat and set aside. In a large mixing bowl, combine yellow cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well. Add egg, cooking oil, creamed corn, milk, diced jalapeños, and shredded cheddar cheese to the dry ingredients. Stir until just combined. Pour half of the cornbread batter into the buttered baking dish, spreading it evenly. Spoon the beef chili mixture over the cornbread batter layer. Sprinkle the remaining shredded cheddar cheese over the beef chili layer. Carefully spread the remaining cornbread batter over the cheese layer, covering the chili completely. Bake in the preheated oven for 22 to 25 minutes, or until the cornbread is golden brown and cooked through. Once baked, allow the casserole to set for 10 minutes before serving. #beefchili #cornbreadcasserole #comfortfood #bakedrecipes #savorybakes #familydinner #homemade #easyrecipes #hearty #delicious #mealideas #onepotmeal #foodie #weeknightdinner #casserolerecipes #cheesy
Smoky Beef Chili Cheese Fries Deluxe Ingredients: 2 large potatoes, cut into fries 2 tablespoons olive oil Salt and pepper to taste 1 pound ground beef 1 onion, diced 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1 can (15 oz) tomato sauce 1 can (15 oz) kidney beans, drained and rinsed 1 cup shredded cheddar cheese 1/4 cup green onions, chopped 1/4 cup sour cream Fresh parsley, chopped for garnish Directions: Preheat oven to 425°F (220°C). Toss the fries with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, until crispy and golden. While fries are baking, heat a skillet over medium-high heat. Cook the ground beef with onion and garlic until beef is browned. Drain excess fat. Stir in chili powder, cumin, and smoked paprika, cook for 1 minute. Add tomato sauce and kidney beans, simmer for 10 minutes. Once fries are done, top with the beef chili, sprinkle with cheddar cheese, and return to the oven for 5 minutes or until the cheese is melted. Garnish with sour cream, green onions, and parsley before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 650 kcal per serving | Servings: 4 #chilicheesefries #comfortfood #cheesygoodness #loadedfries #foodie #beefchili #quickmeal #delicious #cheatmeal #spicyfood #tasty #homemade #foodphotography #instafood #weeknightdinner
Easy Texas Chili _____Ingredients:_____ - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 cup beef broth - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon paprika - Salt and pepper to taste - Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado _____Directions:_____ 1. In a large pot or Dutch oven, cook ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain excess fat. 2. Add diced onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute. 3. Pour in diced tomatoes (with their juices), drained kidney beans, drained black beans, and beef broth. Stir to combine. 4. Season the chili with chili powder, ground cumin, paprika, salt, and pepper. Stir well to distribute the spices. 5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. 6. Taste and adjust seasoning if needed. If the chili is too thick, you can add more beef broth to reach your desired consistency. 7. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 6 servings #chili #texmex #comfortfood #homemadechili #spicyfood #onepotmeal #beefchili #southerncooking #easyrecipe #familydinner #heartydish #foodbloggers #chilirecipe #soulfood #winterwarmer
Daging Saus Mentega N Daging Chili Padi #dagingsapi #beefsteak #beefsteaksauce #steak #beefchili
Who's ready for some Cincinnati Chili tonight? A unique blend of spices and a hearty meat sauce to warm you up! 😋🔥 Ingredients: 2 lbs ground beef 4 cups water 1 onion, finely chopped 2 cloves garlic, minced 1 (15 oz) can tomato sauce 2 tablespoons chili powder 2 tablespoons apple cider vinegar 2 teaspoons Worcestershire sauce 1 tablespoon unsweetened cocoa powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves Salt and pepper to taste Cooked spaghetti, for serving Shredded cheddar cheese, for garnish Chopped onions, for garnish Kidney beans, optional for garnish Directions: Place ground beef in a large pot and add water. Heat over medium heat, breaking up the beef with a spoon until it is finely textured. Add onion and garlic, cooking until soft. Stir in tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, cocoa powder, cinnamon, cumin, allspice, and cloves. Bring to a boil, then reduce heat to low and simmer uncovered for 1-2 hours, stirring occasionally until thickened. Season with salt and pepper to taste. Serve over cooked spaghetti, topped with shredded cheddar cheese, chopped onions, and kidney beans if desired. Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutesKcal: 360 kcal per serving | Servings: 8 servings 20 related tags: #cincinnatichili #spicychili #beefchili #chilirecipe #comfortfood #americanclassic #queencity #spaghettichili #cheesytopping #chiliconcarne #cinnamonchili #cocoainchili #wintermeal #heartydinner #chilitoppings #spaghettiandchili #midwesterncuisine #usarecipes #homemadechili #easydinner
Crock Pot Chili Hearty Slow-Cooker Chili Con Carne Recipe Ingredients: 2 pounds ground beef 1 onion, diced 3 cloves garlic, minced 1 bell pepper, diced 2 (15 oz) cans diced tomatoes 1 (15 oz) can tomato sauce 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can black beans, drained and rinsed 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 cup beef broth Directions: In a skillet over medium heat, brown the ground beef until fully cooked; drain the excess fat. Transfer the cooked beef to a crock pot. Add the diced onion, garlic, and bell pepper. Pour in the diced tomatoes, tomato sauce, kidney beans, and black beans. Stir in the chili powder, cumin, salt, black pepper, paprika, and cayenne pepper. Pour in the beef broth and stir to combine all the ingredients. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. Prep Time: 15 minutes Cooking Time: 6-8 hours Total Time: 6 hours 15 minutes Kcal: 385 kcal per serving Servings: 6 servings #chiliconcarne #slowcookerchili #heartydinner #crockpotrecipes #comfortfood #easydinner #familymeal #beefchili #spicychili #autumnrecipes #wintermeals #dinnerideas #homemadechili #savoryeats #delicious
Beef Chili with a Touch of Heat Recipe Ingredients: 2 lbs ground beef 1 large onion, chopped 4 cloves garlic, minced 2 (15 oz) cans kidney beans, drained and rinsed 2 (14.5 oz) cans diced tomatoes 2 tablespoons tomato paste 1 cup beef broth 3 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano Salt and black pepper to taste Optional toppings: shredded cheese, sour cream, chopped green onions Directions: In a large pot, cook ground beef over medium heat until browned. Drain excess fat. Add chopped onion and garlic to the pot and cook until onions are translucent. Stir in beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, and oregano. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Season with salt and pepper. Serve hot with optional toppings such as shredded cheese, sour cream, and chopped green onions. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 360 kcal | Servings: 6 servings #comfortfood #chilirecipe #heartydinner #homestylecooking #spicychili #groundbeefchili #winterrecipes #crockpotchili #easydinner #familymeal #mealprep #quickmeals #beefchili #beansinchili #toppedwithcheese
Gold Star Cincinnati Chili _____Ingredients:_____ - 2 pounds ground beef - 2 onions, chopped - 4 cloves garlic, minced - 2 (15 ounce) cans tomato sauce - 2 cups beef broth - 1/4 cup chili powder - 1 tablespoon ground cumin - 1 tablespoon ground cinnamon - 1 tablespoon unsweetened cocoa powder - 1 teaspoon ground allspice - 1 teaspoon ground cloves - 1 teaspoon salt - 1/2 teaspoon ground black pepper - 1/4 teaspoon cayenne pepper - 1 tablespoon Worcestershire sauce - 2 tablespoons cider vinegar - 1 bay leaf - Cooked spaghetti, for serving - Shredded cheddar cheese, for serving - Chopped onions, for serving _____Directions:_____ 1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned. 2. Add chopped onions and minced garlic to the pot and cook until onions are translucent. 3. Stir in tomato sauce, beef broth, chili powder, cumin, cinnamon, cocoa powder, allspice, cloves, salt, black pepper, cayenne pepper, Worcestershire sauce, cider vinegar, and bay leaf. 4. Bring the mixture to a boil, then reduce heat to low and simmer, uncovered, for 1 to 1.5 hours, stirring occasionally, until chili has thickened. 5. Remove bay leaf before serving. 6. Serve Cincinnati chili over cooked spaghetti, topped with shredded cheddar cheese and chopped onions. Prep Time: 15 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 45 minutes Kcal: 460 kcal | Servings: 8 servings #chilirecipe #cincinnatichili #comfortfood #spaghettichili #homemadechili #chililovers #chiliconcarne #chilitime #beefchili #onepotmeal #heartyfood #cinnamonflavor #savorychili #comfortingdinner #fallrecipes
Hearty Beef and Bean Chili Homestyle Rustic Chili Con Carne Recipe Ingredients: 1 lb ground beef 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) diced tomatoes 1 green bell pepper, diced 1 large onion, diced 2 cloves garlic, minced 2 tablespoons chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon oregano Salt and pepper to taste 1 cup beef broth 2 tablespoons tomato paste Olive oil for cooking Directions: Heat a large pot over medium heat and add a splash of olive oil. Sauté the onions and green bell pepper until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Increase the heat to medium-high and add the ground beef to the pot, breaking it up with a spoon. Cook until browned. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Mix in the diced tomatoes, kidney beans, beef broth, and tomato paste. Bring to a boil, then reduce heat to low and simmer, uncovered, for 30 minutes, stirring occasionally. Taste and adjust seasonings if necessary. Serve hot. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Kcal: 520 kcal | Servings: 6 #chiliconcarne #beefchili #comfortfood #heartydinner #homemadechili #chilinight #beefandbeans #spicyfood #familymeals #winterwarmers #cozyeats #onepotmeal #simpledinner #wholesomefood #crockpotcooking
🍴 Spice up your dinner with Jamie Oliver's Beef Chili - a hearty and flavorful classic that will warm you up from the inside out! 🌶️🥩 Ingredients: • 1 lb (450g) ground beef • 1 onion, chopped • 2 cloves garlic, minced • 1 red bell pepper, diced • 1 green bell pepper, diced • 1 can (14 oz / 400g) diced tomatoes • 1 can (14 oz / 400g) kidney beans, drained and rinsed • 1 tablespoon tomato paste • 1 tablespoon chili powder • 1 teaspoon ground cumin • 1 teaspoon smoked paprika • Salt and pepper to taste • Olive oil • Optional toppings: grated cheddar cheese, sour cream, chopped fresh cilantro, sliced jalapeños Directions: 1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened. 2. Add ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. 3. Stir in diced red and green bell peppers and cook for another 3-4 minutes until slightly softened. 4. Add chili powder, ground cumin, and smoked paprika to the pot, stirring well to combine and toast the spices. 5. Pour in diced tomatoes, kidney beans, and tomato paste. Season with salt and pepper to taste. 6. Bring the chili to a simmer, then reduce the heat to low and let it simmer for about 30 minutes to allow the flavors to meld together, stirring occasionally. 7. Taste and adjust seasoning if needed. 8. Serve the beef chili hot, topped with grated cheddar cheese, a dollop of sour cream, chopped fresh cilantro, and sliced jalapeños if desired. #BeefChili #ComfortFood #JamieOliver 🥣🌶️🍅
😋🍲 Nothing beats a bowl of Classic Chili on a cold day! Loaded with flavor and perfect for sharing. Classic Chili Ingredients: 2 pounds ground beef 1 onion, chopped 2 cloves garlic, minced 2 (15 oz) cans kidney beans, drained 1 (15 oz) can black beans, drained 1 (28 oz) can diced tomatoes 1 (15 oz) can tomato sauce 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons paprika 1 teaspoon sugar Salt and pepper to taste 1 cup beef broth Optional garnishes: shredded cheese, sour cream, chopped green onions Directions: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic to the pot and sauté until onions are translucent. Stir in kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, sugar, salt, and pepper. Pour in beef broth and bring the mixture to a boil. Reduce heat and simmer for 30-45 minutes, stirring occasionally. Serve hot, garnished with optional toppings like shredded cheese, sour cream, and green onions if desired. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal per serving | Servings: 8 servings #chiliconcarne #homestylechili #comfortfood #beefchili #familydinner #easyrecipes #wintermeals #heartydinner #crockpotcooking #slowcooked #spicychili #dinnerideas #foodlover #homecooking #tasty
Looking for a quick and satisfying dinner? Our one-pot Chili Mac is your answer! It's packed with flavor and ready in just 40 minutes. 🥘🧀 Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 can (14.5 oz) diced tomatoes 1 can (8 oz) tomato sauce 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups elbow macaroni, uncooked 1 cup shredded cheddar cheese 3 cups water Directions: In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess grease. Add onion, garlic, and green bell pepper to the skillet with the beef and cook until vegetables are tender. Stir in diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Bring to a boil. Add the uncooked macaroni and water to the skillet. Reduce heat to low, cover, and simmer for about 14-15 minutes, or until macaroni is tender. Remove from heat and stir in the shredded cheddar cheese until melted and well mixed. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 485 kcal per serving | Servings: 6 servings #chilimac #comfortfood #easydinner #weeknightmeal #onepotmeal #cheesy #beefchili #macaroni #homecooking #foodie #tasty #delicious #familydinner #quickmeals #hearty
Classic Beef Chili Hearty Tex-Mex Beef Chili with Shredded Cheese and Sour Cream Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 can (28 oz) crushed tomatoes 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional for heat) Salt and black pepper to taste 1 cup shredded cheddar cheese Sour cream for garnish Fresh cilantro, chopped (optional for garnish) Directions: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and garlic to the pot with the beef and cook until the onion is translucent. Stir in kidney beans, black beans, and crushed tomatoes. Add chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally. For deeper flavor, let it simmer for an hour or more. Serve the chili hot in bowls. Top each bowl with a generous sprinkle of shredded cheddar cheese and a dollop of sour cream. Garnish with chopped cilantro if desired. Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes Kcal: Approximately 450 kcal per serving | Servings: 4 #beefchili #chili #texmex #comfortfood #homemade #hearty #sourcream #cheddarcheese #spicy #warm #dinner #classicchili #easyrecipe #foodie #yum
Skyline Gold Star Cincinnati Chili Just whipped up some classic Cincinnati Chili! Perfect for chilly evenings! 🍝🍲🔥 Recipe Ingredients: 4 cups water (OR can use half water, half beef broth) 6 ounce can tomato paste 2 pounds ground beef (80/20) ½ cup finely diced onion 3 tablespoons chili powder 2 tablespoons Worcestershire sauce 1 tablespoon apple cider vinegar 1 tablespoon light brown sugar 2 teaspoons salt 1 teaspoon ground cumin 1 teaspoon cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon ground cloves 1 ounce dark chocolate OR unsweetened cocoa powder 1 bay leaf Spaghetti noodles, cooked Optional toppings: beans, diced onion, shredded cheddar cheese, oyster crackers Directions: In a large Dutch oven, combine the water and tomato paste. Whisk together to blend. Crumble the ground beef with your fingers and add it to the pot. Add all remaining ingredients to the pot and stir to combine. Bring the pot of chili to a simmer over medium heat. Cover and lower heat. Let simmer for 2-3 hours, stirring occasionally. Skim grease from the top as needed. Allow the chili to cool to room temperature. Cover and store in the refrigerator overnight. The next day, remove the grease from the top of the chili. Reheat the chili over medium heat. Serve the warm chili over spaghetti noodles or as a topping for hot dogs. Prep Time: 15 minutes Cooking Time: 2 hours Total Time: 2 hours 15 minutes Kcal: 352 kcal per serving Servings: 8 people #cincinnatichili #midwestcooking #spicedmeat #noodlechili #classicchili #heartydinner #comfortfood #chilirecipe #americanclassic #chiliovernoodles #spaghettiandchili #cincinnaticuisine #chililover #homecooking #familydinner #dinnerideas #easydinner #mealprep #wintermeals #autumnrecipes #comfortfood #homecooked #chiliweather #spicygoodness #beefchili #familymeals
Crockpot Hot Dog Chili Recipe Ingredients: 1 lb ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (15 oz) kidney beans, drained and rinsed 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon Worcestershire sauce Salt and pepper to taste Hot dogs and buns for serving Directions: In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is cooked through. Transfer the beef mixture to a crockpot. Add tomato sauce, kidney beans, chili powder, cumin, smoked paprika, Worcestershire sauce, salt, and pepper to the crockpot. Stir well to combine all ingredients. Cook on low for 6-8 hours. Serve hot over cooked hot dogs in buns. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes to 8 hours 10 minutes Kcal: 310 per serving | Servings: 8 servings #hotdogchili #crockpotrecipes #slowcookermeals #comfortfood #gamedayfood #familydinner #easyrecipes #chilirecipes #beefchili #wintermeals #tailgatefood #kidfriendly #weeknightdinner #mealprep #heartydinner
This could be your lunch today! 😍 A hearty bowl of our beef chili might be just what you need on this rainy Friday! ☔️ Pair it with a fresh baked cheese bun for a comforting lunch! 💛 Give us a call at 250-908-7350 to add a bowl of beef chili and a cheese bun to your next takeout order, or pop by the Bistro! 🍃 Our Cozy Indoor Dining is perfect for these days when our Patio is super drizzly! 🌧️ You’ll find us across from Kimberley City Hall at 349 Spokane Street 🍃 📸Leia Guo Photography #MountainGrassBistro #Lunch #LunchTime #CozyIndoorDining #Chili #BeefChili #KimberleyBC #AGoodPlaceToBe
🌶️🥩 Warm up with a bowl of our easy Beef Chili! Made with just 5 ingredients, it's perfect for a cozy night in. 🌶️🥩 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 lb (450g) ground beef 1 onion, diced 2 cloves garlic, minced 1 can (14 oz) diced tomatoes 1 can (14 oz) kidney beans, drained and rinsed 2 tablespoons chili powder Salt and black pepper to taste Optional toppings: shredded cheese, sour cream, chopped green onions 📝Instructions: 1️⃣ In a large pot or Dutch oven, cook ground beef over medium heat until browned. 2️⃣ Add diced onion and minced garlic to the pot, and cook until softened. 3️⃣ Stir in diced tomatoes (with their juices), drained and rinsed kidney beans, and chili powder. 4️⃣ Season with salt and black pepper to taste. Bring the mixture to a simmer. 5️⃣ Reduce heat to low, cover, and let the chili simmer for 20-30 minutes, stirring occasionally. 6️⃣ Taste and adjust seasoning if needed. 7️⃣ Serve hot, garnished with shredded cheese, sour cream, and chopped green onions if desired. Preparation Time: 5 minutes -Cooking Time: 30 minutes -Servings: Serves 4 -Calories: Approximately 300 kcal per serving Notes 💡: ◻️ Customize your beef chili by adding your favorite toppings such as avocado, jalapeños, or cilantro. ◻️ For a spicier chili, add a pinch of cayenne pepper or red pepper flakes. ◻️ This chili can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage. #beefchili #easyrecipe #comfortfood #homemade #foodphotography #deliciousness #foodiefinds #recipeoftheday #yum #foodlover #chililovers #cookingathome #tasty #foodgasm #cooknshare #quickmeal #weeknightdinner #simpleingredients #onepotmeal #hearty
There are all different kinds of chili but my favorite is my mom’s homemade turkey chili. Do you have a favorite recipe? Tonight I’m reviewing the Costco Kirkland Signature Beef Chili from the pre-made meal section. To read the full review click the link in my profile or visit the blog. 💁🏼♀️This has been available in both Canada and the US. It’s a typical, standard chili. It’s a bit thinner/soupier than other chili I’ve had and doesn’t have as many beans but does have quite a bit of beef. The one thing I don’t love is how salty this is! They could definitely cut back on the salt. This isn’t anything special and I probably wouldn’t repurchase it. There are better meals at Costco. #costco #costcohaul #costcofinds #costcolife #groceryhaul #momlife #costcofinds #costcodeals #kirklandsignature #costcodoesitagain #couponcommunity #productreview #groceryshopping #couponing #grocerystore #costcocanada #comfortfood #couponmom #foodshopping #foodreviews #chilicookoff #foodreview #foodreviewer #chili #beefchili
Crock Pot Chili Ingredients: 2 lbs ground beef 1 large onion, chopped 3 cloves garlic, minced 2 (15 oz) cans kidney beans, drained and rinsed 1 (28 oz) can diced tomatoes 1 (8 oz) can tomato sauce 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) 1 cup beef broth Directions: In a skillet over medium heat, brown the ground beef with the onion and garlic until the meat is no longer pink and the onions are translucent. Drain any excess grease. Transfer the beef mixture to a slow cooker. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, smoked paprika, and cayenne pepper. Stir to combine. Pour in the beef broth and stir again. Set the slow cooker to low and cook for 8-10 hours or on high for 4-5 hours. Prep Time: 15 minutes | Cooking Time: 8-10 hours | Total Time: 8 hours 15 minutesKcal: 360 kcal per serving | Servings: 6 servings #heartychili #slowcookerchili #crockpotrecipes #chiliconcarne #beefchili #spicychili #winterrecipes #comfortfood #familymeals #mealprep #slowcooking #easyrecipes #homemadechili #dinnerideas #onepotmeal
🧅🥄 Looking for an easy weeknight dinner idea? Our Beef Chili recipe is sure to hit the spot! With minimal prep and maximum flavor, it's perfect for busy families on the go. 🥩🌶️ Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥩 2 lb ground beef 🍅 28 oz can diced tomatoes 🌶️ 2 tbsp chili powder 🥄 2 tsp ground cumin 🧅 1 large onion, chopped 📝Instructions: 1️⃣ In a large pot over medium-high heat, cook ground beef until browned, breaking it apart with a spoon. Drain excess fat. 2️⃣ Stir in diced tomatoes, chili powder, ground cumin, and chopped onion. 3️⃣ Bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally. 4️⃣ Serve hot and garnish with your favorite toppings. Preparation time: 5 minutes -Cooking Time: 30 minutes -Servings: 6 -Calories: 320 per serving Notes 💡: ◻️ Customize your chili with toppings like shredded cheese, sour cream, or chopped green onions for extra flavor! 🧀🥄 ◻️ This beef chili recipe is perfect for meal prep and freezes well for future use. ❄️🍲 #BeefChili #ChiliLovers #ComfortFood #EasyRecipes #OnePotMeal #WeeknightDinner #FamilyFavorite #MealPrep #WinterWarmers #HomemadeCooking #FoodPhotography #DeliciousEats #SpicyFood #HealthyEating #CookingFromScratch #QuickAndEasy #FoodiesOfInstagram #Yummy #TastyTuesday #HomeCookedGoodness
Hearty Beef Chili with Rice Just whipped up this Classic Southern Beef Chili! Perfect for chilly evenings. 😊🌶️🍚 #beefchili #comfortfood #easyrecipes ___Ingredients:___ - 2 lbs ground beef - 1 large onion, chopped - 3 cloves garlic, minced - 2 cans (15 oz each) kidney beans, rinsed and drained - 2 cans (14.5 oz each) diced tomatoes - 1 can (8 oz) tomato sauce - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon salt - 1 teaspoon black pepper - 3 cups cooked white rice - Cornbread (prepared according to package instructions) ___Directions:___ 1. In a large pot, cook ground beef over medium heat until browned. Drain excess grease. 2. Add onion and garlic to the pot and cook until onions are translucent, about 5 minutes. 3. Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. 4. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. 5. Serve the chili hot over cooked white rice, accompanied by slices of cornbread. ___Prep Time:___ 15 minutes | ___Cooking Time:___ 45 minutes | ___Total Time:___ 1 hour ___Kcal:___ 650 kcal | ___Servings:___ 6 servings #comfortfood #homemadechili #chilirecipe #beefchili #familydinner #dinnerideas #heartyeats #winterfoods #easyrecipes #onepotmeal #spicychili #southerncooking #classicrecipes #familyfavorites #chilinight #riceandbeans #quickdinner #mealprep #dinnerinspiration #cornbread
Frito Pie Texan Chili Cheese Frito Pie Recipe Ingredients: 1 bag (10.5 oz) Fritos corn chips 1 lb ground beef 1 onion, chopped 1 clove garlic, minced 1 can (15 oz) chili beans in chili sauce 1 can (8 oz) tomato sauce 1 tablespoon chili powder 1 teaspoon ground cumin Salt and pepper to taste 2 cups shredded cheddar cheese Sliced jalapeños, for garnish Sour cream, for serving Directions: Preheat the oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Stir in chili beans, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 10 minutes. In a large baking dish, spread half of the Fritos evenly on the bottom. Pour the beef and bean mixture over the Fritos. Top with the remaining Fritos and sprinkle with shredded cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with jalapeños and a dollop of sour cream on top. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 550 kcal | Servings: 6 servings #fritopie #texancuisine #comfortfood #chilicheese #easyrecipes #quickdinner #familymeal #partyfood #gamedaygrub #tailgatefood #cheesygoodness #crunchy #spicy #beefchili #simplecooking
Get ready to spice up your hot dog game with our mouthwatering Chili Cheese Dog Kit! 🌭🧀 www.berrysdeli.com #BerrysDeli #BerrysDeliPH #ChiliCheeseDogKit #BeefChili #FourCheeseSauce #NitrateFreeBeefHotdogs #BriocheBuns #DadApproved #MomApproved #KidAndMomApproved
😍CINCINNATI CHILI😍 👇Recipe Ingredients: 🥩 2 pounds ground beef 🧅 2 onions, chopped 🧄 4 cloves garlic, minced 🥫 1 (15 ounce) can tomato sauce 🍅 1 (28 ounce) can diced tomatoes 🌶️ 2 tablespoons chili powder 🌶️ 2 tablespoons paprika 🌱 1 tablespoon ground cumin 🍫 1 teaspoon ground cinnamon 🍂 1 teaspoon ground allspice 🧂 1 teaspoon salt ⚫ 1/2 teaspoon ground black pepper 🍂 1/4 teaspoon ground cloves 🌿 2 bay leaves 🍫 2 tablespoons unsweetened cocoa powder 🍴 2 tablespoons Worcestershire sauce 🍏 1 tablespoon cider vinegar 🌿 1/4 cup chopped fresh parsley 🍫 1/4 cup chopped chocolate (optional) Directions: 1️⃣. In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess grease. 2️⃣. Add chopped onions and garlic, cooking until onions are translucent. 3️⃣. Stir in tomato sauce, diced tomatoes, and all spices, including chili powder, paprika, cumin, cinnamon, allspice, salt, pepper, cloves, and bay leaves. 4️⃣. Mix in the unsweetened cocoa powder, Worcestershire sauce, and cider vinegar. 5️⃣. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours, stirring occasionally. 6️⃣. Remove from heat, discard bay leaves, and stir in fresh parsley and optional chocolate for extra richness before serving.Prep Time: 20 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 50 minutes Kcal: 360 kcal per serving | Servings: 8 servings #chilirecipe #cincinnatichili #spicychili #beefchili #comfortfood #heartydinner #wintermeals #dinnerideas #familydinner #mealprep #weeknightdinner #easyrecipes #cozyfood #spicedmeat #heartyeats
Slow-Cooker Spicy Beef and Bean Hot Dog Chili Ingredients: 1 lb ground beef 1 medium onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) kidney beans, drained and rinsed 1 can (8 oz) tomato sauce 2 tablespoons tomato paste 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 2 tablespoons brown sugar 1/4 cup water Hot dogs and buns, for serving Directions: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Transfer the cooked beef to the crockpot and add onion, garlic, kidney beans, tomato sauce, tomato paste, chili powder, cumin, salt, pepper, smoked paprika, brown sugar, and water. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve over hot dogs in buns. Prep Time: 15 minutes | Cooking Time: 6 hours | Total Time: 6 hours 15 minutes | Kcal: 320 kcal per serving | Servings: 8 servings #chilidog #slowcookerchili #hotdogchili #crockpotrecipes #chilirecipes #spicychili #beefchili #gamedayfood #comfortfood #easyrecipes #wintermeals #mealprep #familydinner #tailgatefood #cookoutchili
Chili Mac n Cheese with nacho chips. Mix between chili con carne and Mac n cheese. Delicious. #chili #macncheese #macoronni #beefchili
🌶️🥣 Get your spoons ready! Our Hearty Homestyle Chili is simmering to perfection. Grab a bowl and enjoy! Classic Chili Ingredients: 2 pounds ground beef 1 onion, chopped 2 cloves garlic, minced 2 (15 oz) cans kidney beans, drained 1 (15 oz) can black beans, drained 1 (28 oz) can diced tomatoes 1 (15 oz) can tomato sauce 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons paprika 1 teaspoon sugar Salt and pepper to taste 1 cup beef broth Optional garnishes: shredded cheese, sour cream, chopped green onions Directions: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic to the pot and sauté until onions are translucent. Stir in kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, sugar, salt, and pepper. Pour in beef broth and bring the mixture to a boil. Reduce heat and simmer for 30-45 minutes, stirring occasionally. Serve hot, garnished with optional toppings like shredded cheese, sour cream, and green onions if desired. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal per serving | Servings: 8 servings #chiliconcarne #homestylechili #comfortfood #beefchili #familydinner #easyrecipes #wintermeals #heartydinner #crockpotcooking #slowcooked #spicychili #dinnerideas #foodlover #homecooking #tasty
Robust Tex-Mex Beef Chili with a Kick Ingredients: 2 lbs ground beef 1 large onion, diced 3 garlic cloves, minced 2 cans (15 oz each) kidney beans, drained and rinsed 2 cans (14.5 oz each) diced tomatoes 2 tablespoons tomato paste 3 tablespoons chili powder 1 tablespoon cumin 1 teaspoon salt 1 teaspoon pepper 2 cups beef broth 1 green bell pepper, diced 1 red bell pepper, diced 1/4 cup fresh cilantro, chopped Shredded cheddar cheese, for garnish (optional) Sour cream, for garnish (optional) Directions: In a large pot, brown the ground beef over medium heat. Drain the excess fat. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Stir in the beans, tomatoes, tomato paste, chili powder, cumin, salt, pepper, and beef broth. Bring to a boil. Reduce heat to low and simmer, covered, for 1 hour, stirring occasionally. Add the diced bell peppers and continue to simmer for another 30 minutes. Serve hot, garnished with cilantro, cheddar cheese, and sour cream if desired. Prep Time: 15 minutes | Cooking Time: 90 minutes | Total Time: 105 minutes Kcal: 320 kcal | Servings: 6 servings #chili #beefchili #texmex #comfortfood #homemadechili #chilirecipe #wintermeals #heartydinner #familydinner #easyrecipes #spicychili #kidneybeans #groundbeef #cuminchili #beefbroth
Slow Cooker Three-Bean Chili Hearty Homestyle Bean Chili in a Crock-Pot Recipe: Ingredients: 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) pinto beans, drained and rinsed 1 can (28 oz) diced tomatoes, with juice 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon black pepper 2 cups beef broth Directions: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Transfer the beef mixture to a slow cooker. Add the diced bell pepper, black beans, kidney beans, pinto beans, diced tomatoes with their juice, chili powder, cumin, salt, pepper, and beef broth to the slow cooker. Stir to combine all ingredients well. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes Kcal: 330 kcal | Servings: 6 servings #comfortfood #crockpotrecipes #slowcookermeals #beanchili #winterrecipes #heartydinner #familymeals #mealprep #homemademeals #dinnerideas #easyrecipes #healthydinner #cookingathome #beefchili #weeknightdinner
Slow Cooker Beef and Three Bean Chili Hearty Crock Pot Cowboy Chili RecipeIngredients: 1 lb ground beef 1 onion, chopped 3 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) pinto beans, drained and rinsed 1 can (28 oz) diced tomatoes 1 can (4 oz) diced green chiles 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons smoked paprika Salt and pepper to taste 2 cups beef broth Directions: In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink. Drain any excess fat. Transfer the beef mixture to a slow cooker. Add all beans, diced tomatoes, green chiles, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker. Pour in beef broth and stir to combine. Cover and cook on low for 8 hours or on high for 4 hours. Serve hot, garnished with shredded cheese, sour cream, and chopped green onions if desired. Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutesKcal: 360 kcal | Servings: 6 servings #chilirecipe #slowcooker #crockpotmeals #beefchili #threebeanchili #comfortfood #winterrecipes #easydinner #familydinner #heartydinner #spicychili #homemadechili #crockpotcooking #mealprep #cozyeats
Beef Chili - yes or no? #ChefBawmraJap is 100% in and might accompany you for this! 😄 #SlowCooked #SmokedMeat #BeefChili #BBQ #ComfortFood #SoulFood #Bomras #Restaurant
Classic American Frito Pie with Homemade Chili RecipeIngredients: Chili: 1/2 pound ground beef 1/4 cup water 1 tablespoon tomato paste 1 tablespoon chili powder, or to taste 1/2 teaspoon ground cumin 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 cup chili beans Toppings: 1/4 cup diced onion, or as needed 1/4 cup sliced jalapeño, or to taste 1 cup sharp Cheddar cheese, or as needed 1 (9.25 ounce) bag corn chips, such as Fritos® Scoops!® Directions: Heat a large skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water, tomato paste, chili powder, cumin, onion powder, and garlic powder. Stir in beans; cook until heated through, about 3 minutes. Divide corn chips into 4 bowls, top with the chili mix, then sprinkle with diced onions, jalapeño slices, and Cheddar cheese. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutesKcal: 762 kcal | Servings: 4 servings #chililovers #gamedayfood #fritopie #comfortfood #tailgating #partyfood #quickmeals #easyrecipes #beefchili #cheesy #spicy #snacktime #cornchips #homecooking #familyfavorite
SIMPLE CHILI & SWEET POTATO STRIPS This is a perfect meal for a chilly day, with the right balance of protein and carbs to keep you full and energized. Save the recipe! 👉🏻 @healthy.asa.mother for more great recipes and health tips WHAT YOU NEED For the potatoes: • 3 medium sweet potatoes • 2 tsp. garlic powder • 1 tsp. onion powder • 2 tbsp. buckwheat flour • 1 tbsp. olive oil • salt and pepper For the simple chili: • 1 lb. (450g) lean ground beef • 1 tbsp. chili flakes • 1 can chopped tomatoes (14oz./400g) • 6 fl. oz. (170ml) water For the garnish: • 2 tbsp. cilantro, chopped • 1 avocado, mashed WHAT YOU NEED TO DO Heat the oven to 425°F (215°C). Wash the potatoes and cut them into chips. Season the chopped potatoes with the garlic and onion powder, salt and pepper, then sprinkle with buckwheat flour. Drizzle with olive oil and make sure all the potatoes are seasoned. Spread the potatoes on a baking tray, making sure they are not too close together. Bake in the oven for 40 minutes, stirring halfway through. In the meantime, heat a non-stick pan over a medium-high skillet and add the ground beef. Cook for about 2-3 minutes and season with chili flakes. Add the chopped tomatoes and water. Then stir, reducing the heat to low. Simmer uncovered for about 20 minutes, until most liquid evaporates. To serve, divide the potatoes between plates and top with chili, mashed avocado and sprinkle with cilantro. #chilirecipe #groundbeefrecipes #onepotdish #5ingredients #beefchili #sweetpoteto #sweetpotatofries #homemadechips #sweetpotatochips #easychili #easydinners #weeknightmeals #eatyourselfhealthy #onepan #whatsfordinnertonight #easyhealthyrecipe #yummyandhealthy #easyhealthyrecipes #healthyfamilymeals #healthyfamilyfood #healthydinners #easydinnerideas #quickandhealthy #easyhealthymeals #healthycomfortfood #fithealthyrecipes #cheatmealday #complexcarbs #healthyeatingrecipes #igrecipes
Slow-Cooked Savory Beef Chili Hearty Homestyle Beef Chili with a Slow-Cooked Twist Recipe Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beef broth 1 green bell pepper, chopped Directions: In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is no longer pink. Drain any excess fat. Transfer the beef mixture to a slow cooker. Add the kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, salt, pepper, beef broth, and green bell pepper to the slow cooker. Stir to combine all ingredients well. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes to 8 hours 10 minutes Kcal: 340 kcal per serving | Servings: 6 servingsTags: #slowcooker #chilirecipe #beefchili #heartydinner #comfortfood #wintermeals #easyrecipes #crockpotlove #dinnerideas #mealprep #spicyfood #familydinner #homemadecooking #foodie #recipeoftheday
Chuck Roast Chili Hearty Chuck Roast and Bean Chili Recipe Ingredients: 2 pounds chuck roast, cubed 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes 1 (15 ounce) can kidney beans, drained and rinsed 1 (8 ounce) can tomato sauce 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 cup beef broth 1 green bell pepper, chopped 1 red bell pepper, chopped Directions: Heat the olive oil in a large pot over medium heat. Add the chuck roast cubes and sear until browned on all sides. Remove the beef from the pot and set aside. In the same pot, add the onion and garlic, cooking until they are soft and translucent. Return the beef to the pot along with the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and cayenne pepper. Stir well to combine. Pour in the beef broth and add the chopped bell peppers. Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours, or until the beef is tender and the chili has thickened. Serve hot with your choice of toppings, such as sour cream, cheddar cheese, or green onions. Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes Kcal: 350 kcal | Servings: 6 servings #chilinight #comfortfood #chiliconcarne #heartyeats #beefchili #rusticcooking #spicychili #homemadechili #crockpotchili #fallfavorites #winterwarmer #onepotmeal #beefbroth #bellpeppers #kidneybeans
Soups of the day are Corn Chowder, Tomato Garden Vegetable and Beef Chili. Stop by for lunch and listen to the Food Dude, Bruce Newbury who will be broadcasting live from the café today on WVMT 620 #vermontcafe #soupforlunch #vermontlunch #soupandgrilledcheese #beefchili #cornchowder #grilledcheesesandwich #vermonticecream
One-Pot Chili Mac and Cheese Hearty Chili Macaroni and Cheese Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced 1 pound ground beef 2 tablespoons chili powder 1 teaspoon cumin 1 can (14.5 oz) diced tomatoes 1 can (8 oz) tomato sauce 2 cups beef broth 2 cups elbow macaroni, uncooked 1 cup cheddar cheese, shredded 1 cup pepper jack cheese, shredded Salt and pepper to taste Green onions, sliced for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent. Add ground beef, breaking it apart with a spoon, and cook until browned. Stir in chili powder and cumin, cooking for another minute. Add diced tomatoes, tomato sauce, and beef broth. Bring to a boil. Stir in macaroni, reduce heat to a simmer, and cover. Cook for about 15 minutes, or until macaroni is tender. Remove from heat, stir in cheddar and pepper jack cheese until melted and creamy. Season with salt and pepper. Garnish with sliced green onions before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 520 kcal per serving | Servings: 6 servings #chilimacandcheese #onepotmeal #comfortfood #easydinner #cheesygoodness #beefchili #quickmeals #familydinner #tasty #hearty #foodie #delicious #homecooking #weeknightdinner #kidfriendly
Traditional Rich and Hearty Chili Con Carne Ingredients: 2 lbs ground beef 1 large onion, chopped 2 cloves garlic, minced 2 tbsp chili powder 1 tsp cumin 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper (optional) 2 (14 oz) cans diced tomatoes 1 (8 oz) can tomato sauce 1 (15 oz) can kidney beans, drained and rinsed 1 cup beef broth Directions: In a large pot, brown the ground beef over medium heat. Drain excess fat. Add chopped onion and minced garlic to the pot and sauté until onions are translucent. Stir in chili powder, cumin, oregano, salt, black pepper, and cayenne pepper. Cook for about 2 minutes. Add diced tomatoes, tomato sauce, and beef broth. Bring to a boil. Reduce heat to low and simmer, covered, for 45 minutes, stirring occasionally. Add kidney beans and continue to simmer for another 15 minutes. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 380 per serving | Servings: 6 servings Tags: #chiliconcarne #heartydinner #spicychili #comfortfood #beefchili #crockpotrecipe #onepotmeal #winterrecipes #familydinner #easyrecipe #mealprep #weeknightdinner #proteinrich #glutenfree #homemadechili
Wendy's-Inspired Hearty Beef Chili Ingredients: 2 pounds ground beef 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 (16 ounces) cans kidney beans, drained 1 (16 ounces) can tomato sauce 1 (16 ounces) can diced tomatoes, undrained 1 cup beef broth 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon dried oregano Salt and pepper to taste Directions: In a large pot, cook ground beef over medium heat until browned. Drain excess fat. Add chopped onion, bell pepper, and minced garlic to the pot. Cook until vegetables are tender, about 5 minutes. Stir in kidney beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Bring the chili to a simmer, then reduce heat to low. Cover and let it simmer for 1 to 2 hours, stirring occasionally. Adjust seasoning if needed before serving. Serve hot, topped with your favorite chili toppings such as shredded cheese, sour cream, or chopped green onions. Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes Kcal: 360 kcal | Servings: 8 servings #chili #beefchili #comfortfood #homemadechili #heartychili #chilirecipe #onepotmeal #soup #winterwarmer #familydinner #weeknightmeal #easyrecipe #cozyfood #foodlove #foodphotography
Today’s soup options include Broccoli Cheddar, Beef Chili, and Tomato Garden Vegetable, all of which are available in three different size containers or as a soup/grilled cheese combo! #vermontlunch #soupandgrilledcheese #LunchTimeCravings #grilledcheeseandsoup #beefchili #broccolicheddarsoup #soupoftheday #soupforlumch
Classic Chili 🥘🌶️ Dive into the warmth of our Hearty Homestyle Chili tonight! Perfect for any chilly evening. Ingredients: 2 pounds ground beef 1 onion, chopped 2 cloves garlic, minced 2 (15 oz) cans kidney beans, drained 1 (15 oz) can black beans, drained 1 (28 oz) can diced tomatoes 1 (15 oz) can tomato sauce 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons paprika 1 teaspoon sugar Salt and pepper to taste 1 cup beef broth Optional garnishes: shredded cheese, sour cream, chopped green onions Directions: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic to the pot and sauté until onions are translucent. Stir in kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, sugar, salt, and pepper. Pour in beef broth and bring the mixture to a boil. Reduce heat and simmer for 30-45 minutes, stirring occasionally. Serve hot, garnished with optional toppings like shredded cheese, sour cream, and green onions if desired. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal per serving | Servings: 8 servings #chiliconcarne #homestylechili #comfortfood #beefchili #familydinner #easyrecipes #wintermeals #heartydinner #crockpotcooking #slowcooked #spicychili #dinnerideas #foodlover #homecooking #tasty
Fiery Infusion: Chili Spiced Beef Delight Just whipped up this amazing Spicy Chili Seasoned Beef - perfect for a cozy dinner! 🔥🍲 Ingredients: 500g ground beef 2 tablespoons homemade chili seasoning 1 large onion, diced 1 can (400g) diced tomatoes 1 can (400g) kidney beans, drained and rinsed 2 cloves garlic, minced 1 red bell pepper, diced 2 tablespoons tomato paste 1 cup beef broth Salt and pepper to taste Olive oil for cooking Directions: Heat a large pot over medium heat and add a splash of olive oil. Add the onion and garlic, cooking until translucent. Add the ground beef, breaking it apart with a spoon, and brown it until no pink remains. Stir in the homemade chili seasoning and cook for another minute to release the flavors. Mix in the diced tomatoes, tomato paste, kidney beans, and diced bell pepper. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat and let it simmer for about 20 minutes, or until thickened. Season with salt and pepper to taste. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: 350 kcal | Servings: 4 servings #spicy #chilibeef #homemadechili #beefrecipes #comfortfood #easydinner #dinnerideas #heartydinner #chiliconcarne #proteinpacked #mealprep #familymeal #weeknightdinner #quickdinner #simplerecipes #chilinight #spicyfoodlover #chilibeefdelight #easyrecipes #homemadechili #dinnertime #beefchili #comfortfoodie #chiliseason #beefdish #quickmeals #dinnerideas #winterdinner
Dig into these Gourmet Loaded Chili Cheese Dogs at your next tailgate! 🌭🏈 Chili Cheese Dogs Ingredients: • 8 all-beef hot dogs • 8 hot dog buns • 1 tablespoon olive oil • 1 onion, finely chopped • 2 cloves garlic, minced • 1 pound ground beef • 2 tablespoons chili powder • 1 teaspoon ground cumin • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 can (15 ounces) tomato sauce • 1 can (15 ounces) kidney beans, drained and rinsed • 2 cups shredded cheddar cheese • 1/4 cup chopped green onions Directions: 1. In a skillet over medium heat, add olive oil, onion, and garlic. Sauté until onions are translucent. 2. Add ground beef to the skillet and cook until browned. Drain excess grease. 3. Stir in chili powder, cumin, salt, pepper, tomato sauce, and kidney beans. Simmer for 20 minutes. 4. Grill hot dogs until heated through and slightly charred. 5. Toast hot dog buns lightly. 6. Place hot dogs in buns, top each with chili, a generous sprinkle of cheddar cheese, and green onions. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 560 kcal per serving | Servings: 8 servings #chilicheesedogs #gourmetdogs #hotdogs #comfortfood #gameDaySnack #tailgating #beefchili #cheesy #delicious #easyrecipes #foodie #instafood #yum #dinnerideas #familyfavorite
Classic Cincinnati Chili --Ingredients: 2 pounds ground beef 2 onions, finely chopped 4 cloves garlic, minced 2 cans (15 ounces each) tomato sauce 2 cups beef broth 2 tablespoons Worcestershire sauce 1/4 cup chili powder 1 tablespoon ground cinnamon 1 tablespoon ground cumin 1 tablespoon ground allspice 1 tablespoon ground cloves 1 tablespoon unsweetened cocoa powder 1 teaspoon ground cayenne pepper (optional) Salt and black pepper to taste Cooked spaghetti or hot dogs, for serving Optional toppings: shredded cheddar cheese, chopped onions, oyster crackers Directions: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat. Add the onions and garlic to the pot and cook until softened, about 5 minutes. Stir in the tomato sauce, beef broth, Worcestershire sauce, chili powder, cinnamon, cumin, allspice, cloves, cocoa powder, and cayenne pepper (if using). Season with salt and black pepper to taste. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1 hour, stirring occasionally. Serve the chili over cooked spaghetti or hot dogs, and top with shredded cheddar cheese, chopped onions, and oyster crackers if desired. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes Servings: 8 servings | Calories: 400 kcal #cincinnatichili #chilirecipe #comfortfood #spaghetti #hotdogs #chililovers #winterwarmth #heartyfood #beefchili #classicrecipe #homemadefood #soulfood #foodlove #foodgasm #foodphotography #foodie #foodblogger #homecooking #tastytuesday #yum #instafood
Hearty Chili Macaroni🌶️🍝 Ingredients: 1 pound ground beef 2 cups elbow macaroni, uncooked 1 onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 1 can (14.5 oz) diced tomatoes 1 can (15 oz) tomato sauce 1 can (15.5 oz) kidney beans, drained and rinsed 2 tablespoons chili powder 1 teaspoon cumin Salt and pepper to taste 1 cup shredded cheddar cheese Fresh cilantro for garnish Directions: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the onion, garlic, and bell pepper to the skillet and sauté until vegetables are tender. Stir in diced tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally. Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside. Once the chili is thickened, add the cooked macaroni to the skillet, stir well to combine. Serve hot, topped with shredded cheddar cheese and fresh cilantro. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 540 kcal | Servings: 4 servings #chilimac #comfortfood #beefchili #macaroni #kidneybeans #cheesy #homemade #easyrecipe #dinnerideas #weeknightdinner #familymeal #heartydinner #onepotmeal #spicy #delicious
Crockpot Hot Dog Chili Ingredients: 1 lb ground beef 1 medium onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (6 oz) tomato paste 1/4 cup ketchup 1/4 cup water 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon Worcestershire sauce Salt and pepper to taste Directions: In a skillet over medium heat, brown the ground beef with the onion and garlic until the meat is no longer pink and the onions are translucent. Drain any excess fat. Transfer the beef mixture to the crockpot. Add tomato sauce, tomato paste, ketchup, water, chili powder, cumin, smoked paprika, and Worcestershire sauce to the crockpot. Stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours. Season with salt and pepper to taste. Adjust seasonings as needed. Serve hot over hot dogs, burgers, or enjoy as a hearty chili bowl. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes to 8 hours 15 minutesKcal: 280 kcal per serving | Servings: 8 servings #crockpotchili #hotdogchili #slowcookerrecipes #heartychili #beefchili #gamedayfood #comfortfood #chilirecipe #easydinner #crockpotmeals #spicychili #familymeal #weeknightdinner #tailgatefood #winterwarmers
Spice up your day with a bowl of comfort and flavor! 🌶️🥄 Dive into our Classic Beef Chili – a hearty blend of tender beef, beans, tomatoes, and spices simmered to perfection. It's the ultimate soul-warming dish that packs a punch of flavor in every spoonful. Who's ready to cozy up with a bowl of chili goodness? #BeefChili #ComfortFood #SpiceUpYourLife
The ultimate CHILI This is the most simple, yet flavourful chili you will ever have. It is a cross between sweet from the hickory bbq sauce with a subtle spicy kick from the chili powder and the taste of warmth from my secret ingredient, NUTMEG - I know, you would have never guessed!!! It’s packed with protein and fiber and made in only one pot. Follow the recipe below: - 1 tbsp olive oil - 1 yellow onion, diced - 2 large garlic cloves, minced and salted - 1 1/2 lbs ground beef - 1 1/2 tbsp chili powder - generous pink salt and pepper - 1 can (540 ml) black beans - 1 can (540 ml) chickpeas - 1 can (540 ml) red kidney beans - 1 tomato, diced (Roma or vine tomatoes are best) - 3 cups canned tomatoes, blended (no salt added) - 1 3/4 cup water - 4 tbsp bbq sauce (I used Stubs Original but any hickory flavoured bbq sauce will do ☺️) - 1 tsp nutmeg In a large soup pot over medium heat, heat the olive oil and sauté the onions and garlic until the onions are translucent. Add the ground beef and break up any large pieces. Season with chili powder, pink salt and pepper, then mix. Cook for about 5 minutes or until the beef is cooked (no longer pink). Add the black beans, chickpeas, kidney beans and tomatoes. Mix and cook for about 1-2 minutes. Then add the blended tomatoes and water. Mix and season with more salt. Cook for 5 minutes, then add the bbq sauce. Turn the heat up to high and allow the chili to come to a boil. After boiled, turned to heat down to medium and sprinkle in the nutmeg. Give the chili a mix, then bring to a boil again by turning the heat back up to high. After boiled, simmer for about an hour. I like to top my chili with green onions, guac and cheddar cheese but sour cream and cilantro also completes this dish. Enjoy! 😊 ***Makes about 6 servings #chili #beefchili #yummy #homemade #easytomake #onepotmeals #warm #beans #explore #guacamole #cheddarcheese #tomatoes #spicy #hickory #sweet
✨Today’s lunch special is Beef Chili with corn, onions and jalapeños served with homemade corn bread and honey butter. Soup of the day: Beef and Broccoli soup Vegetable of the day: Brussel sprouts #campverderestaurant #hillcountryfoodie #chili #beefchili #lunch #lunchspecial #food #foodie #safoodie #opentablereservations #daytrip
It might be spring, but on this rainy day, a cozy beef and bean chili is the perfect choice! 🍲 #Wilson’s #kent #kentct #kentbarns #coffeeshop #dailyfresh #foodphotography #foodstagram #beef #bean #beefchili #chili #rainyday
Lunchtime soup specials today are Beef Chili and Corn Chowder! Build your own delicious grilled cheese or try our grilled cheese special; A grilled cheese with your choice white, wheat or gluten-free bread, Cabot cheddar cheese or Swiss cheese with thinly sliced apple and caramelized bacon. We have plenty of tables and seating for you or a group!! Ice cream is served all day! #willistonvermont #cafelife #vermontfoodie #vermontbyvermonters #vermontlunch #LunchTimeCravings #grilledcheeseandsoup #soupandgrilledcheese #beefchili #cornchowder #vermontfood
Chili Mac 👉 Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 tablespoon chili powder - 2 teaspoons cumin - 1 teaspoon paprika - 1 can (15 ounces) tomato sauce - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 2 cups beef broth - 2 cups uncooked macaroni - 1 cup shredded cheddar cheese - Salt and pepper to taste 👉 Directions: 1. In a large skillet, brown the ground beef over medium heat. Drain excess fat. 2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes. 3. Stir in chili powder, cumin, and paprika. Cook for 1 minute until fragrant. 4. Mix in tomato sauce, diced tomatoes, kidney beans, and beef broth. Bring to a boil. 5. Add uncooked macaroni to the skillet, reduce heat, cover, and simmer for about 14-15 minutes, or until macaroni is tender. 6. Remove from heat, stir in shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 590 kcal | Servings: 6 servings #chilimac #comfortfood #beefchili #easydinner #familymeal #onepotmeal #weeknightdinner #kidfriendly #heartydinner #quickmeals #cheesychili #macandcheese #beefrecipe #quickchili #simplemeals
🥣 Beef and Kidney Bean Chili 🌶️ Warm up your taste buds with this hearty and flavorful Beef and Kidney Bean Chili. Packed with protein, veggies, and spices, it's the ultimate comfort food for chilly days. Ingredients: 1 cup dried kidney beans, soaked in abundant water for at least 12 hours, rinsed and drained 1 small onion, diced 2-4 cloves garlic, minced 1 cup diced celery (about 3 stalks) 1 cup diced carrot (about 2 medium carrots) 1 cup diced yellow bell pepper (about 1 small bell pepper) 3 cups canned/jarred diced tomatoes (800g / 28 oz can/jar) 1/4 cup water 1.5 tsp cumin 1.5-2 tsp chili powder (enhance with chipotle powder for extra flavor) 1-1.5 tsp sea salt Freshly ground black pepper to taste 2 lbs lean ground beef Avocado, for serving Sour Cream, for serving Cilantro, for garnish Instructions: In a large pot, combine soaked and drained kidney beans with diced onion, minced garlic, diced celery, diced carrot, diced yellow bell pepper, diced tomatoes, water, cumin, chili powder, sea salt, and black pepper. Stir well to combine all the ingredients. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beans are tender and the chili has thickened. In a separate skillet, cook the lean ground beef over medium heat until browned and cooked through. Drain any excess fat. Add the cooked ground beef to the pot of chili and stir to combine. Continue to simmer the chili for an additional 10-15 minutes to allow the flavors to meld together. Adjust seasoning with additional salt and pepper if needed. Serve the Beef and Kidney Bean Chili hot, garnished with sliced avocado, a dollop of sour cream, and chopped cilantro. Enjoy this comforting and delicious chili with your favorite toppings and sides! Warm up your soul with every spoonful of this Beef and Kidney Bean Chili. Share your cozy moments with #recipes #beefchili #comfortfood. 🌟